# Lemon Pasta Recipe

## Ingredients

- Freshly made pasta 200gr
- 2 fresh lemons, including lemon zest
- Olive oil to your taste
- Black pepper, grounded
- Parmesan, ca.100gr

*DESCENDANT* The recipe suits for 4 prs.

*DESCENDANT* & *CHILD of div* It's an incredibly easy recipe. It takes 10min to cook!

*DESCENDANT* & *CHILD of div* It's a perfect example of a light summer dish you can serve anytime.

*DESCENDANT* & *CHILD of div* For a healthier version, opt for the spelt pasta.

*DESCENDANT* & *NOT A CHILD of div* You may find more delicious recipes in this amazing vegan cooking blog

*FIRST ELEMENT after div* & *Sibling of div* The recipe suits for 4 prs.

*Sibling of div* Enjoy it with great wine of your choice.

## Cooking instructions

1. Cook your pasta aldento style.
2. In the meantime, squeeze the juice from your lemons and set it aside. Grate the zest from 1 lemon and fry it lightly in the pan with a pinch of olive oil.
3. Grate the parmesan you've got for this recipe.
4. When pasta is ready, mix it with the zest and olive oil you fried in the pan, half of your grated parmesan and lemon juice.
5. Serve on large plates with the remaining parmesan and freshly grounded black pepper.

## Enjoy!