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				      <p>Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available chocolates, herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions.</p>
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				      <p>Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China.</p>
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				      <p>South Indian cuisine includes the cuisines of the five southern states of India Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana.</p>
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