__label__sauce __label__cheese how much does potato starch affect a cheese sauce recipe ? 
__label__food-safety __label__acidity dangerous pathogens capable of growing in acidic environments
__label__cast-iron __label__stove how do i cover up the white spots on my cast iron stove ? 
__label__restaurant michelin three star restaurant; but if the chef is not there
__label__knife-skills __label__dicing without knife skills ,  how can i quickly and accurately dice vegetables ? 
__label__storage-method __label__equipment __label__bread what ' s the purpose of a bread box ? 
__label__baking __label__food-safety __label__substitutions __label__peanuts how to seperate peanut oil from roasted peanuts at home ? 
__label__chocolate american equivalent for british chocolate terms
__label__baking __label__oven __label__convection fan bake vs bake
__label__sauce __label__storage-lifetime __label__acidity __label__mayonnaise regulation and balancing of readymade packed mayonnaise and other sauces
__label__tea what kind of tea do you boil for 45minutes ? 
__label__baking __label__baking-powder __label__baking-soda __label__leavening how long can batter sit before chemical leaveners lose their power ? 
__label__food-safety __label__soup can i re-freeze chicken soup after it has thawed ? 
__label__sous-vide __label__vacuum ziploc vacuumed bags expand in sous vide
__label__baking __label__substitutions __label__syrup what can i use instead of corn syrup ? 
__label__vegan __label__almonds __label__almond-milk does soaking almonds have the same effect as blanching and removing the skins when making almond milk ? 
__label__baking __label__cake __label__soda cake sinks in the middle when baking .  only happens when i make a coca-cola cake
__label__baking which plastic wrap is okay for oven use ? 
__label__tea can i dissolve sugar first before steeping tea ? 
__label__food-safety __label__salmon is it safe to eat food that was heated in plastic wrap to the point the plastic wrap flamed ? 
__label__flavor __label__spices __label__chemistry flavor and chemical composition of thyme
__label__equipment what can i use as a manual hard cheese slicer ? 
__label__flour __label__milling are stone or metal grinding wheels better for flour ? 
__label__beans do fava beans need to cook longer than other kinds of beans ? 
__label__baking __label__bread __label__kneading kneading bread after rising
__label__beef __label__roast __label__gravy __label__roast-beef extraordinary beef gravy ? 
__label__baking __label__bread __label__crust how to heat up already baked french bread in oven to get a crispy crust
__label__chocolate is there a difference in appearance between semi and unsweetened chocolate ? 
__label__food-science __label__marinade __label__brining if salt dehydrates the meat ,  then why would brining make it more juicy as a whole ? 
__label__cookies __label__texture __label__american-cuisine how long after baking do american chewy cookies get their normal texture ? 
__label__fruit __label__alcohol __label__liqueur is cooking with fruit liqueur comparable to cooking with fruit juice ? 
__label__bread __label__cheese __label__jelly __label__brie suggestions for brie + bread + preserves
__label__soup __label__texture __label__standards what is the correct consistency of a cream soup ? 
__label__food-science __label__tea making tea - milk first or tea first
__label__food-safety __label__salt sea salt and mercury
__label__cinnamon cinnamon thickening
__label__sauce __label__flavor __label__syrup basic carrier sauce / syrup for different sweet flavors ? 
__label__roasting __label__eggplant what is the  ' cleanest '  way to roast eggplants indoor ? 
__label__rice cooking and storing rice for a whole week
__label__dehydrating dehydrating puree food
__label__soup __label__canning __label__food-processing in industrially produced soup ,  how does each can contain equal parts of all ingredients ? 
__label__flavor __label__microwave __label__popcorn how is microwave popcorn flavoured ? 
__label__culinary-uses __label__vegetables __label__eggplant what can i do with under-ripe eggplant ? 
__label__water __label__cocktails __label__whiskey whiskey and water
__label__meat __label__ham wet cooked ham slices
__label__onions __label__deep-frying __label__restaurant-mimicry beer battered onion rings -- what makes them look shiny ? 
__label__wok determining a wok ' s material
__label__food-safety __label__oil is cloudy-looking used peanut oil safe ? 
__label__oil __label__cleaning __label__coconut __label__olive-oil __label__maintenance to finely spray a thin layer of warm liquid coconut oil ? 
__label__candy __label__fudge why do we  ' simmer '  fudge instead of  ' boiling '  it ? 
__label__equipment __label__slow-cooking __label__crockpot can i use a larger crockpot than the recipe calls for ? 
__label__food-safety __label__meat __label__seafood __label__cut-of-meat __label__butchering what part of the squid is edible ? 
__label__baking how soon after baking can you refrigerate freshly made fruit pies ? 
__label__chicken i would like to make my own chicken stock ,  any suggestions ? 
__label__substitutions __label__eggs substituting different types of eggs
__label__apples __label__crumble can i double cook apple ?  when making ,  say ,  apple crumble ? 
__label__seasoning __label__citrus __label__oranges how can i add a strong orange flavor to my dishes ? 
__label__cheese-making dangerous simmering - exploding liquid ?   ( cheesemaking ) 
__label__pasta what to do with cocoa pasta
__label__baking __label__cake why should i wrap a cake tin in newspaper ? 
__label__resources what is a substitute for going to culinary school ?  is there ? 
__label__asian-cuisine what do i need to make pho at home ? 
__label__barbecue __label__equipment what are the advantages of a lid on a barbeque ? 
__label__oven how to know whether the oven ' s door has loosened and leaking out some energy or is as tight as it was when new ? 
__label__frying __label__vegetables __label__onions __label__sauteing why sweat but not brown ? 
__label__equipment __label__oven __label__temperature can the broiler replicate a regular gas oven ? 
__label__substitutions __label__eggs __label__pie __label__squash how to make a pie with no yolk ? 
__label__chicken __label__meat __label__butchering what is the easiest way to remove chicken leg / drumstick tendons ? 
__label__beans __label__chili dried kidney beans for chili
__label__please-remove-this-tag __label__dessert __label__taffy homemade taffy turned out too thick and hard
__label__storage-method how to conserve eatables in humid and moist environment ? 
__label__sauce __label__butter __label__olive-oil can you make bearnaise with olive oil ? 
__label__substitutions __label__kosher kosher alternative for blood sausage
__label__soup cooking chicken meat with bones in soup is better than cooking chicken bones in soup ? 
__label__baking __label__eggs __label__oven __label__souffle __label__convection can you use a convection oven to make a souffl ? 
__label__cleaning __label__cookware __label__non-stick __label__aluminum-cookware how can i clean dark non-stick pots  ( e . g .  calphalon )  ? 
__label__smoking cold smoking in the tropics - condensation
__label__flavor __label__salad-dressing how can i add a savory note to  ( or otherwise improve )  a sweet ,  cream based salad dressing ? 
__label__calories how do companies find out how many calories are in their food ? 
__label__substitutions __label__bread __label__sugar __label__honey substituting honey for sugar in bread
__label__veal __label__free-range is free-range veal available in the us ? 
__label__texture __label__meatloaf how to make meatloaf bond ? 
__label__knives __label__sharpening __label__carbon-steel buying whetstones
__label__slow-cooking pork left on low all day after cooking
__label__food-safety is the cockchafer grub edible ,  and how best to prepare it ? 
__label__cleaning __label__pan anodized pans ?  cleaning ? 
__label__ice-cream keeping ice cream fresh for 12 hours while transporting
__label__food-preservation __label__asian-cuisine keeping rice paper spring rolls moist
__label__chocolate __label__ginger how to make crystallized ginger powder
__label__baking __label__salt __label__cookies why is salt sometimes ingredient of otherwise sweet cookies ? 
__label__equipment __label__oven calibrating a home gas oven
__label__food-safety __label__chicken safe chicken liver ? 
__label__food-preservation __label__candy how to preserve cotton candy
__label__storage-lifetime __label__pancakes __label__storage __label__buttermilk will dried buttermilk react with other ingredients in dry mix with oil ,  stored in fridge ? 
__label__rice __label__microwave __label__milk is it possible to cook semolina or rice with milk in the microwave ? 
__label__food-safety __label__stock __label__pressure-cooker pressure cooked stock out overnight ,  still safe ? 
__label__fish __label__steaming __label__defrosting do i need to thaw fish before steaming it ? 
__label__fish __label__storage __label__spoilage __label__thawing how long can raw fish be kept if it has been thawed in the refrigerator ? 
__label__baking __label__food-safety __label__temperature safe to buy food baked in plastic containers:
__label__potatoes best potato varieties to use for mashing
__label__tea __label__elderberries __label__kombucha can i add fresh elderberries or rosehips to homemade kombucha ? 
__label__meringue why did my meringue deflate and go soft ? 
__label__food-safety sous vide chicken was left out-safety question
__label__freezing initial start up of food freezer
__label__chinese-cuisine unusual foods from asia  ( not for sensitive stomachs ) 
__label__baking __label__equipment is there really such a thing as a muffin scoop ? 
__label__ice-cream making ice cream at home without a machine
__label__substitutions __label__cake __label__milk help converting dry milk + milk in recipe
__label__food-safety is there anything wrong with rubbing a stick of butter on the pan ? 
__label__baking __label__oven question about chiffon cake
__label__sorbet making a sorbet by cooking or by pureeing the ingredients ? 
__label__sauce failed pan sauce didn ' t thicken and tasted far too much of wine
__label__cake __label__pan pan to bake a pound cake
__label__baking __label__substitutions __label__crust substitute for margarine in graham cracker crust
__label__potatoes __label__sous-vide __label__recipe-scaling how to scale up modernist potato puree ? 
__label__baking __label__substitutions __label__cake __label__oil substituting oil in baking ? 
__label__freezing __label__fruit __label__drying freeze-drying fruit at home ? 
__label__tea __label__chai how do i make chai latte at home ? 
__label__substitutions how can i make buttermilk ? 
__label__potatoes can you boil the potatoes for mashed potatoes too long ? 
__label__seafood what do you look for to make sure that conch is fresh ? 
__label__lasagna can you assemble lasagna one day ,  and then bake it about 24 hrs later ? 
__label__food-safety __label__bacon white residue emerging while cooking bacon
__label__rice __label__boiling __label__sushi __label__broth __label__bouillon how to boil sushi rice for yakimeshi ? 
__label__equipment __label__frying __label__deep-frying old-fashioned candy / deep-fry thermometer - how shallow can i go ? 
__label__meat __label__storage-lifetime __label__canning how long is spam really good for ? 
__label__beef __label__braising what is braising ? 
__label__substitutions __label__gluten-free what is the role of oil in gluten free baking ?   ( can i substitute applesauce for oil in gluten free recipes ?  ) 
__label__coffee __label__aging what happens when i store coffee in the refrigerator ? 
__label__fruit __label__pie __label__glaze creating a recipe for a glazed fruit pie - what starch to use ? 
__label__bread __label__dough lightening bread
__label__measurements __label__language converting teaspoon / tablespoon measurements to ml ? 
__label__vegetables __label__asian-cuisine __label__boiling what is this asian dish made with boiled vegetables ?  
__label__popcorn simulating orville ' s cracked pepper and salt popcorn
__label__freezing __label__refrigerator __label__history why should food be frozen quickly ? 
__label__cast-iron how do i recover from overheating my cast-iron skillet ? 
__label__baking __label__dough __label__pizza how can i make my pizza dough more workable ? 
__label__duck __label__confit __label__efficiency what is the fastest way  /  highest temp you made duck confit ? 
__label__indian-cuisine __label__beans __label__lentils are my dried moong dal beans bad ? 
__label__potatoes __label__salt why add salt to potato water ? 
__label__yeast how much should yeast rise ? 
__label__cheese __label__fats __label__low-fat how much fat does "low fat" cheese have ? 
__label__food-science __label__spicy-hot spicy foods and weight loss
__label__grilling __label__steak how do you serve a hot steak after letting it sit ? 
__label__coffee how do you use the gizmo for caf sua da ? 
__label__food-safety __label__canning __label__chili-peppers __label__spicy-hot canning hot peppers
__label__flavor __label__tasting what are "goes well with" recommendations based on ? 
__label__baking __label__salt __label__dough is salt important to the texture of dough ? 
__label__flavor __label__onions __label__garlic why would i add garlic to a recipe after onion with such a small time difference ? 
__label__chicken __label__sauce __label__flavor __label__grilling __label__acidity how can i make my dish less sour ? 
__label__equipment __label__ice-cream making airier icecream
__label__beef __label__reheating __label__liver does liver reheat well ? 
__label__baking __label__bread __label__dehydrating __label__leavening can i use my dehydrator to raise bread ? 
__label__safety started crockpot meal on wrong temp .  for four hours  ( warm )  is it ruined ? 
__label__pickling __label__kimchi kimchi versus pickles: sterilized containers ? 
__label__vegetables __label__chemistry __label__sunchokes what can i do to prevent the gaseous side effect of sunchokes ? 
__label__storage-method __label__storage-lifetime __label__noodles __label__egg-noodles how to store cooked  /  stir-fried egg noodle leftovers ? 
__label__nuts converting whole to chopped hazelnuts
__label__substitutions __label__yeast what is a yeast cake ? 
__label__baking __label__gluten-free three ingredient peanut butter cookies - how to improve texture
__label__pasta __label__beets homemade beet pasta loses color when cooked
__label__alcohol __label__molecular-gastronomy __label__cocktails is there any trick to make a palindrome-cocktail ? 
__label__canning __label__peaches why do you need to peel peaches to can them ? 
__label__pork __label__language lost in translation: pluma ibrico
__label__pork __label__ham can i make crackling from cured ham skin ? 
__label__storage-method difference between freezer bag and storage bag
__label__chicken __label__wine __label__spicy-hot __label__citrus __label__pairing what wines pair well with spicy ,  citrus chicken ? 
__label__onions __label__salad onion salad goes wet and bitter
__label__flavor __label__lentils __label__squash __label__grains how to add savor to a squash and grain mix ? 
__label__storage-lifetime __label__apples __label__caramel shelf life of a caramel apple ? 
__label__food-science __label__cooking-time __label__pressure-cooker can the duration of the whistle determine if food inside a pressure cooker is cooked
__label__substitutions __label__sugar can regular sugar be substituted for maple sugar ? 
__label__sauce __label__frying __label__onions __label__sauteing __label__caramelization can you caramelize onions without using fat ? 
__label__middle-eastern-cuisine __label__lamb how is the lamb meat made in lamb gyros ? 
__label__baking __label__batter __label__baking-powder __label__english-cuisine __label__yorkshire-puddings is it okay to put baking powder in yorkshire pudding batter ? 
__label__eggs __label__food-science __label__egg-whites __label__meringue why do my egg whites separate after whipping ? 
__label__equipment __label__molecular-gastronomy creating a home "anti-griddle" ? 
__label__cultural-difference __label__thanksgiving __label__american-cuisine what are the major menu differences between canadian and american thanksgiving ? 
__label__vegetables __label__food-preservation __label__chili-peppers what are different methods of preserving chillies ? 
__label__knives __label__sharpening can i sharpen a knife with sandpaper ? 
__label__meat __label__beef __label__marinade __label__defrosting is it safe to throw frozen meat in marinade ? 
__label__beef __label__chinese-cuisine chinese crispy beef with minced beef instead of slice steak ? 
__label__coffee __label__caffeine are there visual differences between regular and decaf coffee ? 
__label__microwave baking powder / leavener in the microwave
__label__food-safety safety question for defrosting and refreezing chicken breasts
__label__equipment recommend decent ,  sturdy steamer basket ? 
__label__cake what is the difference between devil ' s food and chocolate cake ? 
__label__chicken __label__curry __label__pressure-cooker cooking chicken in cooker versus pan ? 
__label__dough __label__knives knife to cut dough
__label__coffee __label__chemistry why brewed coffee in a pot needs a lid ? 
__label__flour __label__wheat __label__crepe __label__eggs why are we not generally using egg in buckwheat crpe  ( or galette )  but only in wheat flour crpe ? 
__label__substitutions __label__eggs __label__allergy __label__brownies brownies without egg
__label__language whats the cooking method called where you bury the raw food in hot charcoal ashes ? 
__label__coffee __label__tea can a loose leaf tea basket be used for steeping / brewing coffee ? 
__label__herbs __label__thai-cuisine how should i use lime leaves when making thai green curry ? 
__label__rice bringing water to boil with rice or alone and then add rice ? 
__label__vegetables __label__potatoes __label__seasoning __label__steaming seasoning steamed vegetables  ( in particular potatoes ) : advisable ? 
__label__oven __label__cookware __label__stainless-steel are stainless steel frypans oven safe ? 
__label__puff-pastry blind baking puff pastry
__label__chocolate __label__dessert __label__ice-cream is it possible to have chocolate chunks in ice cream that aren ' t waxy ? 
__label__menu-planning how can i create a varied  ( or at least tasty )  menu for a 12 day hike whilst using as few ingredients as possible ? 
__label__food-science __label__potatoes what ' s the science behind making german potato dumplings  ( kndel )  fluffy but not fall apart ? 
__label__equipment microscope for cooking
__label__storage-method __label__storage-lifetime how to store miso
__label__hot-sauce is there any way to enhance the heat without changing the taste in a hot sauce ? 
__label__pie pie crust partially cooked
__label__microwave how do i know if a food or recipe can be made in a microwave oven ? 
__label__fruit __label__pineapple how does pineapple react with water ? 
__label__bread how can i rescue overproofed bread ? 
__label__cake __label__chinese-cuisine how to properly store a chinese new year cake and how long will it last ? 
__label__tea __label__beverages how will the taste of black tea change when i infuse it with water colder than 90-100 degrees celsius ? 
__label__equipment all clad copper core - everything sticks ,  why ? 
__label__chicken-stock chicken stock gelatinous
__label__asian-cuisine __label__food-identification __label__sticky-rice what is this green cake with plastic-y texture ,  found at an asian store ? 
__label__baking __label__oven baking with oven without bottom heating element
__label__cheese __label__cheese-making __label__cultured-food storage of cheese starter cultures
__label__meat can you leave slow cooker on for 10 and a half hour i food takes 8hrs to cook
__label__sauerkraut 10 liter fermentation crock .  .  .  water getting sucked inside ,  advice needed
__label__temperature __label__cooking-time __label__faq time vs .  temperature - what changes what ? 
__label__storage-method __label__sauce __label__meat keeping left-over pan sauces longer ? 
__label__food-safety __label__meat __label__curing soppressata ,  prosciutto ,  and other meats; how is it safe ? 
__label__pastry __label__timing red bean cream puffs timing and filling
__label__sugar __label__vinegar how to prevent a vinegar taste when poaching eggs  ( using vinegared water ) 
__label__food-safety does a lid on a pot safely "seal" soup ? 
__label__coffee __label__salt why is salt sometimes added to straight coffee ? 
__label__frosting shortening to swiss buttercream
__label__cookies __label__popcorn __label__thanksgiving what quick thanksgiving treats can i make ? 
__label__substitutions __label__vinegar how can i susbtitute unseasoned rice vinegar for seasoned ? 
__label__baking __label__cleaning __label__oil gummy residue from baking spray / oil
__label__low-carb replacement for pasta that is natural and fairly low carb
__label__baking __label__substitutions __label__eggs __label__milk __label__muffins how do i substitute skim milk for dry milk in a muffin recipe ? 
__label__equipment red copper cookware
__label__baking __label__bread __label__eggs egg in my bread
__label__seafood __label__steaming how to steam clams ? 
__label__equipment searing sous-vide with electric heat gun
__label__temperature __label__fish __label__cooking-time 3 types of fish ,  3 temperature / time per package
__label__language __label__cultural-difference translating cooking terms between us  /  uk  /  au  /  ca  /  nz
__label__vegetables __label__knife-skills __label__cutting how should i keep the vegetables from flying off the board when i cut them ? 
__label__lasagna basic process for making lasagna
__label__chicken __label__chicken-breast filling for stuffed chicken breast
__label__cookbook __label__organization new takes on recipe format
__label__mushrooms __label__truffles is there an inexpensive substitute for truffles ? 
__label__food-safety __label__slow-cooking __label__refrigerator can i brown beef for slow cooking the night before
__label__chicken __label__marinade __label__chinese-cuisine __label__soy would raw soy sauce marinated chicken be more salty when cooked the next day ? 
__label__indian-cuisine __label__menu-planning what can i cook for indian guests without trying to mimic indian cuisine ? 
__label__substitutions __label__gluten-free are there any other gums that work in gluten-free baking besides xanthan and guar ? 
__label__substitutions __label__salt __label__garlic substituting garlic powder for garlic salt ? 
__label__cream __label__alcohol __label__dairy does adding brandy to whipped cream make it fall quicker ? 
__label__bread __label__dough __label__pizza pizza dough seasoning
__label__baking __label__bread __label__rising prevent brioche buns from spreading during rise
__label__bread __label__ingredient-selection __label__sourdough __label__beer could i use beer instead of / as well as water in my sourdough ? 
__label__baking __label__cupcakes __label__custard __label__filling when making filled cupcakes ,  is it possible to bake a custard filling in it ? 
__label__baking __label__cheesecake cheesecake in or next to waterbath
__label__food-safety __label__canning is there a definitive way to know if a tin can is lined with bpa ? 
__label__eggs __label__duck how to better combine preserved eggs with strong ammonia smell with other foods ? 
__label__beef __label__oven __label__barbecue how to cook fall-off-the-bone beef spare ribs in oven or on stove top ? 
__label__sugar __label__asian-cuisine __label__acidity why do asian savory recipes call for a few pinches of sugar ? 
__label__equipment __label__cleaning __label__cast-iron __label__pot how to clean a burnt cast iron pot ? 
__label__beef __label__temperature to which internal temperature should i cook beef for rare / medium / well done ? 
__label__baking __label__substitutions __label__butter __label__pastry __label__margarine why do my pastries come out flat when i use butter instead of margarine ? 
__label__baking __label__bread why did my french bread neither rise nor bake properly ? 
__label__bread good breads for evening cooking ? 
__label__cleaning how to clean stains from inside of vacuum flask ? 
__label__sushi what sushi-like dish consists of various fish in a light sauce ? 
__label__milk is it okay to boil milk  ( making steel cut oats ) 
__label__chinese-cuisine __label__japanese-cuisine what is the difference between "mongolian grill" and "hibachi" ? 
__label__japanese-cuisine what to do with mochi .  .  . this version is white ,  hard and puck-like in shape ? 
__label__rice __label__mass-cooking cookware and methods for large quantities of rice
__label__microwave stainless steel vs ceramic enamel microwave ovens
__label__freezing __label__soup __label__noodles how to thaw soup without noodles going mushy
__label__pizza why didn ' t the toppings on my pizza stick to the dough ? 
__label__coffee __label__turkish-cuisine why is it necessary for turkish coffee to start brewing with cold water ? 
__label__tea __label__herbs __label__dehydrating make lemon balm tea - recommended method
__label__oven __label__pizza __label__pizza-stone __label__neapolitan-pizza is there a significant difference between pizza ovens and conventional ovens with pizza functionality ? 
__label__chicken __label__microwave microwaving chicken before frying
__label__butter what is the foam that comes out when making clarified butter ? 
__label__beans __label__camping __label__fire __label__outdoor-cooking how to cook common bean in mess tin in campfire during hikers camp  ?  possible ? 
__label__vegetables __label__frying __label__cooking-time __label__stir-fry how long to stir-fry vegetables to retain most nutrients ? 
__label__equipment __label__knives what should i look for in a good ,  multi-purpose chef ' s knife ? 
__label__substitutions __label__sugar __label__pastry is dextrose the same as atomized glucose powder ? 
__label__garlic shaking method for garlic
__label__bread __label__sugar __label__flour why is my bread dough sticky ? 
__label__beef __label__knife-skills __label__hamburgers __label__oxtail __label__knife-safety how to debone oxtail ? 
__label__equipment __label__grilling stainless vs enameled porcelain grates ? 
__label__flavor __label__temperature do sweet dishes taste sweeter when hot or when it gets cold ? 
__label__dough __label__cookies __label__raw can i leave out raw already-formed cookies for close to an hour while i wait for the oven to be available ? 
__label__shopping __label__blender __label__equipment what to look for when purchasing a blender ? 
__label__equipment __label__cleaning __label__cast-iron how do i clean my cast iron grill pan ? 
__label__culinary-uses __label__lemon how would you use a lot of lemons ? 
__label__bread __label__gluten-free __label__conversion can i make this bread recipe gluten free ? 
__label__storage __label__olive-oil __label__containers how to open a can of olive oil ? 
__label__food-safety food stored in a warm freezer
__label__shopping __label__cookware how to buy a molcajete and / or paellera
__label__storage-method how to store curry leaves for many days ? 
__label__baking __label__cleaning dishwasher safe bakeware ? 
__label__cast-iron __label__stove __label__glass should i polish a cast iron pan for use on a glass cooktop ? 
__label__spices removing spiciness from a dish
__label__bread how do store bought bread keep so soft ? 
__label__curry __label__thai-cuisine whats the simplest possible spicy thai curry ? 
__label__yogurt __label__dairy-free is it possible to make yoghurt at home with dairy-free milks  ( soy ,  coconut ,  etc )  ? 
__label__storage-method __label__storage-lifetime __label__cheesecake how to store cheesecake for long-term ? 
__label__equipment __label__turkey __label__poultry tool / shears for cutting the backbone out of turkey
__label__bread what effect do different slash patterns have on bread oven spring ? 
__label__turkey __label__gravy what is the top layer of separated turkey gravy called ? 
__label__hamburgers should pickle slices be above or below the hamburger
__label__pan __label__water __label__chicken-breast lots of water coming out of chicken breasts when cooking in pan .  why ? 
__label__sauce __label__flavor __label__sauteing how does the choice of vegetable ratio and processing steps influence the taste of mirepoix ? 
__label__equipment __label__sauteing __label__frying-pan what ' s the functional different between a skillet and a saute pan ? 
__label__middle-eastern-cuisine __label__tahini are there different styles of tahini ? 
__label__cake __label__frosting pre-frosting cake with jelly
__label__tea __label__honey can i replace sugar with honey in tea ? 
__label__substitutions recipe calls for aleppo peppers ,  i need the right substitution amounts for cayenne and paprika
__label__food-safety __label__oil is it safe to use oil at its smoking point ? 
__label__freezing __label__raw raw pork and raw chicken touching each other
__label__baking __label__roasting when is it necessary to cover food with aluminum foil during baking / roasting ? 
__label__baking after refrigerating cookie dough overnight ,  should i leave my dough at room temperature or go straight to the oven ? 
__label__flavour-pairings complementary taste to elderberry ice cream ? 
__label__fish __label__frozen defrosting fish without bag
__label__salt __label__cabbage is white cabbage that has turned rose-colored still safe to eat ? 
__label__vegetables the sugar content of raw corn on the vs cooked corn on the cob
__label__baking __label__nuts can i bake pine nuts ? 
__label__frying __label__equipment __label__stove should i purchase and use a grease or oil splash screen ? 
__label__storage-method __label__sauce soy sauce storage container
__label__food-safety __label__salt __label__fermentation __label__pickling accidently reduced salt in pickling recipe - are these pickles still safe ? 
__label__baking what is an alternative for baking powder ? 
__label__baking what went wrong with my cookie dough ? 
__label__conversion __label__cupcakes can an angel food cake recipe be converted to cupcakes ? 
__label__cake __label__rising small cakes / muffins not rising correctly
__label__food-safety __label__mold doughnuts preseratives
__label__sauce __label__seasoning __label__mexican-cuisine __label__cinnamon how can i fix a mole sauce with excessive cinnamon ? 
__label__baking __label__equipment __label__cupcakes can silicone moulds be used for making cupcakes in electric tandoor
__label__baking __label__cake how can i stop chocolate chips sinking to the bottom when i make cakes ? 
__label__pork is my pork safe to eat after 3 hours sitting out ?  ? 
__label__chicken __label__marinade __label__vacuum better to marinate in vacuum ? 
__label__molecular-gastronomy __label__spherification can i reuse an alginate bath for reverse spherification ? 
__label__dutch-oven __label__casserole what are the differences between a dutch oven and ceramic casserole ? 
__label__knives __label__sharpening japanese knives for someone who can ' t sharpen freehand ? 
__label__lettuce green lettuce water ? 
__label__baking __label__substitutions __label__temperature __label__oven __label__lasagna how long to bake lasagne at lower temerature ? 
__label__food-safety __label__spices __label__cinnamon pieces of wood in cinnamon
__label__baking __label__cookies __label__recipe-scaling in what proportion should the given ingredients be combined to form a cookie ? 
__label__storage-method __label__storage-lifetime __label__alcohol __label__cocktails will storing a mix of vermouths alter their taste ? 
__label__dough __label__gluten-free gluten free challah not keeping shape
__label__baking __label__bread __label__dough __label__pita pita bread crust too hard
__label__thickening __label__gluten-free gluten-free alternatives to beurre manie / roux for thickening sauce ? 
__label__equipment __label__temperature __label__cookware __label__cast-iron how much could i safely heat a content-less cast-iron pan ? 
__label__sugar how much brown sugar should i substitute for white sugar ? 
__label__candy making caramel: how the ingredients effect the outcome ? 
__label__chicken why is there no cavity in the whole chicken i just bought ? 
__label__vinegar __label__salad-dressing can i use distilled white vinegar instead of white wine vinegar when making my own dressing for gifts ? 
__label__chocolate can i use a dark cocoa candy bar in place of bakers chocolate ? 
__label__baking __label__bread __label__crust techniques to get a nice golden-brown crust on bread
__label__storage-method __label__storage-lifetime __label__spices __label__fresh __label__saffron how can i keep saffron fresh for longer ? 
__label__sauce __label__oil __label__shopping where can i buy online spices ,  sauces ,  extracts ,  etc .  with international shipping ? 
__label__chicken __label__temperature __label__deep-frying __label__chicken-breast __label__chicken-wings confirming fried chicken is completely cooked
__label__food-safety __label__chicken __label__smell chicken smells like eggs
__label__sauce why does my canned enchilada sauce smell and taste like dog food ? 
__label__sugar __label__vietnamese-cuisine what is yellow rock sugar ,  for pho ? 
__label__baking __label__peaches how can i use these peaches in a box cake mix ? 
__label__bread __label__storage-lifetime __label__sandwich __label__tortilla what kind of homemade sandwich bread or wrap lasts longest ? 
__label__pumpkin reducing canned pumpkin  ( as per america ' s test kitchen ) 
__label__food-preservation how long do refrigerator pickles keep ? 
__label__food-processing __label__legumes should boiled legumes cool before processing ? 
__label__cookies __label__cooking-time are my cookies cooked ? 
__label__baking __label__cake how to bake a veiny cake ? 
__label__storage-method __label__pasta how to store homemade pasta
__label__basics __label__mexican-cuisine __label__salsa how does one begin to create salsa ? 
__label__alcohol __label__cocktails how can i improve the 2:1:1 margarita recipe ? 
__label__bagels what are bagel chips ? 
__label__ice-cream __label__custard can any custard be made into a frozen custard ? 
__label__cookware pan for induction heating
__label__butter __label__margarine hot sauce: margarine versus butter
__label__sous-vide __label__pasteurization does shape affect pasteurization time when cooking sous vide ? 
__label__fish __label__grilling __label__drying how to dry a fish for grill
__label__frying __label__pan __label__sauteing how do i prevent food from sticking to a standard  ( non-coated )  pan ? 
__label__equipment __label__chinese-cuisine what do you need for chinese style hotpot at home ? 
__label__chicken __label__roasting __label__flavor __label__apples apple cider is too sweet for gravy
__label__soup __label__nutrient-composition __label__minestrone how to fix the protein content of my minestrone ? 
__label__salt __label__cookware how many times can i use a salt block ? 
__label__cake __label__cupcakes what temperature and time should i use for a cupcake recipe ? 
__label__bread __label__dough why is my bread not mixing and cooking properly
__label__italian-cuisine are spuntini a form of appetizers ? 
__label__vinegar __label__crock __label__glaze is my blue glazed crock safe to make wine vinegar in ? 
__label__beef other wagyu cuts beyond steaks
__label__meat __label__freezing __label__defrosting what is the "idea" behind thawing out meat ? 
__label__oil how long can you store used cooking oil
__label__knives __label__knife-skills how do i hold my knife to prevent blisters when chopping ? 
__label__coffee __label__grinding __label__turkish-cuisine is turkish coffee grinding finer than espresso grinding ? 
__label__ice-cream __label__mint how do i steep mint for mint ice cream ? 
__label__sauce __label__cheese __label__pasta __label__children what is the optimal method for making box macaroni and cheese ? 
__label__baking __label__substitutions __label__bread can i use the juice from pickles to make bread ? 
__label__cheese __label__vegan __label__mozzarella vegan alternative to mozzarella
__label__ground-beef freshly ground beef vs .  store bought
__label__potatoes __label__french-fries __label__blanching why blanch handcut fries ? 
__label__ingredient-selection __label__cornstarch __label__starch corn starch vs potato starch
__label__cleaning __label__steak __label__frying-pan __label__stainless-steel steel pan non-stick improvement by polishing
__label__sugar __label__butter __label__cookies how to cream when there is more sugar than butter in the recipe ? 
__label__equipment __label__knife-skills __label__learning __label__knife-safety will chopping hard destroy my new knives ? 
__label__chinese-cuisine __label__indian-cuisine __label__restaurant is indian food more expensive to prepare than chinese food ? 
__label__food-safety __label__food-science __label__food-preservation how does irradiated beef spoil ? 
__label__grilling __label__vegetarian __label__hamburgers how can i make home-made veggie burgers stay together so i can grill them ? 
__label__food-preservation __label__cutting pemmican -- how was it prepared without metal tools ? 
__label__chocolate __label__cocoa chocolate: difference between "cocoa mass" and "cacao" ? 
__label__coffee __label__food-identification what is this "egyptian coffee" ? 
__label__seasoning-pans __label__carbon-steel preventing carbon steel seasoning from flaking off
__label__indian-cuisine __label__restaurant-mimicry what is the orange coloured cream inside mcaloo tikki called and what are its ingredients ? 
__label__meat __label__mold __label__frozen what causes mold to grow on frozen meats ? 
__label__frying __label__pan __label__cutting __label__lamb do lamb kidneys require their cores to be removed and what is the easiest way to remove them ? 
__label__pancakes __label__dairy __label__buttermilk what does "buttermilk" mean in an american pancake recipe ? 
__label__sauce __label__peanut-butter how to loosen peanut butter in a sauce
__label__salmon __label__smoking what are safe ,  effective practices for smoking salmon in a commercial smoker ? 
__label__honey how do i find a recipe for the new years treat of kozenach ? 
__label__equipment __label__coffee lifetime of french press filter
__label__coffee how do i make a frappuccino less watery ? 
__label__baking __label__bread __label__sourdough __label__fermentation techniques for making sourdough starter in cold / altitude
__label__salad-dressing __label__color __label__hand-blender why would a blended salad dressing change its color ? 
__label__substitutions __label__cheese when can i not substitute romano for parmesan ? 
__label__substitutions __label__jam __label__gelling-agents __label__gelatin is there a way to make jam or chutney without gelatin  /  pectin ? 
__label__food-safety __label__vegetables __label__defrosting food safety issues related to eating raw frozen vegetables
__label__equipment __label__sandwich why do most sandwich makers have a triangular shape ? 
__label__indian-cuisine __label__paneer why would rasagullas break while cooking ? 
__label__garlic does fresh garlic have any specialized uses ? 
__label__grilling __label__hamburgers grilling burgers: flip once ,  or keep flipping ? 
__label__food-safety what is the correct procedure for cooling and reheating leftovers ? 
__label__equipment __label__deep-frying does the philips air-fryer work as well as a standard deep-fryer ? 
__label__sauce __label__thickening how can i make this wine and bacon sauce into a thick liquid ? 
__label__food-safety __label__mushrooms can i heat and then cool shiitake mushrooms ,  and eat cold one day later ? 
__label__food-safety __label__nuts are dark walnuts ok to eat ? 
__label__food-safety __label__chicken __label__grilling __label__beer is beer can chicken safe ? 
__label__spices __label__food-preservation why do vegetables cooked with freshly ground spices taste better than those cooked with powdered spices available in the market ? 
__label__storage-method __label__storage what ' s the trick to wrapping tightly in plastic wrap ? 
__label__seasoning __label__basics ways to learn to season food correctly ? 
__label__beef how are thin slice beef rolls for hot-pot prepared in restaurants ? 
__label__culinary-uses __label__lettuce culinary uses for bolted lettuce ? 
__label__please-remove-this-tag __label__drinks __label__coffee wishy-washy caff frapp
__label__chicken __label__brining what are the basics and options of brining meat ,  for example chicken ? 
__label__substitutions __label__coffee substitute instant coffee for brewed black coffee
__label__storage-method __label__freezing __label__storage-lifetime __label__refrigerator __label__storage does freezing food extend its expiration date ? 
__label__cookware what can i use a tempered glass pot for ? 
__label__onions removing the onion layers in an intact way without cooking them
__label__food-safety __label__milk how long does it take for milk to spoil unrefrigerated ? 
__label__canning water bath processing for jam
__label__coffee __label__foam __label__turkish-cuisine turkish coffee foam
__label__shrimp what is the difference between a prawn and a shrimp ? 
__label__flavor __label__vegetables __label__frying __label__mushrooms __label__smell why does cooking mushrooms longer alter the taste so much ? 
__label__fish __label__cooking-time how do i know when fish cooked in parchment or salt is done ? 
__label__sauce __label__vegan __label__soy soy sauce substitute
__label__food-safety __label__chicken-breast how long will previously-frozen vacuum-packed chicken last in the fridge ? 
__label__flour __label__mexican-cuisine __label__tortilla __label__flour-tortilla how to make big ,  fluffy "mexican-style" flour tortillas  ( without using any special machinery )  ? 
__label__cookware __label__flambe can you flamb in any skillet ? 
__label__cake __label__storage-lifetime __label__chocolate cake in homemade chocolates
__label__equipment __label__cookware how can i measure the performance of my stovetop pots and pans ? 
__label__storage-lifetime __label__honey __label__honeycomb honeycomb in honey - how long does it last ? 
__label__food-safety __label__chicken cooked whole chicken has congealed blood around joints and bones ,  should i worry ? 
__label__pasta __label__food-preservation can pasta salad be preserved long-term ? 
__label__meat why does prepackaged deli meat taste better when you take each slice and "fluff" it ? 
__label__beef __label__steak __label__cut-of-meat __label__butchering which part of a cow does uk "frying steak" come from ? 
__label__food-safety __label__vegetables how long can vegetable-based foods be stored at room temperature ? 
__label__measurements __label__professional do professional cooks use measuring cups and spoons ? 
__label__measurements how much is a "scoop" of vanilla sugar ? 
__label__fermentation __label__pickling fermenting pickles - sun or shade ? 
__label__microwave microwave oven equipment
__label__storage-method __label__steaming __label__steamed-pudding how to store a christmas pudding to make it drier ? 
__label__oil __label__slow-cooking __label__curry how can i save my curry - it ' s way too oily ! 
__label__garlic how does removing the germ of garlic help with breath / digestion ? 
__label__artichokes harshuf -- artichoke stalks
__label__coffee __label__grinding practical home stone grinding
__label__drinks __label__cocktails what is a proper manhattan ? 
__label__beef __label__roasting how can i stop roast beef drying out ? 
__label__seasoning __label__hamburgers __label__tasting how to taste hamburgers for seasoning ? 
__label__baking __label__cupcakes tall cupcakes that have height to them
__label__camping what do you have for breakfast during camping
__label__baking __label__temperature __label__cooking-time making a 2 ramekin recipe into an 8 ramekin recipe: do i change the cooking time ? 
__label__fruit fruit flavour profile
__label__chicken __label__sous-vide can i pre-cook chicken in a sous vide bath while cooking something else ? 
__label__indian-cuisine __label__tenderizing why is the chicken in indian food so tender ? 
__label__microwave __label__reheating __label__casserole how do i reheat a casserole in the microwave ? 
__label__garlic preparing minced garlic the night before using them
__label__food-safety __label__freezing __label__steak how to dethaw multiple pieces of steak when not planning to use them all at once
__label__onions __label__caramelization __label__salad salad onions -- any way to make them sweet but not soft ? 
__label__utensils untwisting stuck salt shaker
__label__food-safety __label__pizza __label__spoilage __label__safety any health risk eating cold refrigerated pizza ? 
__label__milk __label__caramel what causes curding in this case: heating milk with large quantities of sugar
__label__frying difference between pan-frying and searing
__label__mexican-cuisine __label__breakfast does anyone know the name of this mexican breakfast  /  brunch dish ? 
__label__baking cookies are too sweet
__label__barbecue what "is" barbeque or "bbq" ? 
__label__food-safety __label__flavor should brussel sprouts ever taste chemically ? 
__label__indian-cuisine is it possible to make onion bhajis without a deep fryer ? 
__label__storage-method __label__deep-frying is it possible to keep battered deep-fried  ( pork )  crunchy ? 
__label__flour __label__bread what grains  ( and in what ratios )  go into a nine-grain flour ? 
__label__dough __label__pizza food processor for pizza dough
__label__food-safety __label__meat __label__freezing __label__pork is it feasible to freeze a whole pig ? 
__label__oil __label__tasting proper olive oil tasting technique
__label__substitutions __label__chicken alternative for shake and bake ? 
__label__temperature __label__popcorn how hot does popcorn need to be before it pops ? 
__label__canning fresh or dried garlic
__label__grilling how can i smoke a large chicken on an outdoor grill and still keep the skin edible ? 
__label__soup __label__onions __label__stock __label__blender __label__hand-blender onion puree thickness
__label__eggs __label__chocolate __label__meringue when should i add melted chocolate to reduced sugar meringue ? 
__label__salt __label__kosher-salt what is the difference between kosher salt and unprocessed sea salt ? 
__label__candy turkish delight is "grainy"
__label__baking __label__baking-powder __label__biscuits getting biscuit mix to rise .  .  . again
__label__pasta __label__pressure-cooker cooking pasta in a pressure cooker
__label__baking __label__equipment __label__stove baking on a rocket stove
__label__baking __label__bacon why is bacon commonly baked in a cold oven ? 
__label__blender __label__smoothie buying a "blender" that can pure a potato
__label__storage __label__heat __label__spoilage is it unwise to store oils etc above gas stove / oven ? 
__label__yogurt what can i do with lots of plain sweetened yogurt ? 
__label__rice spanish rice ran out of liquid and is getting sticky
__label__food-safety __label__salmon how do i know if my salmon fish is cooked properly ? 
__label__beans calories in bean liquid ? 
__label__storage-method __label__ingredient-selection __label__molecular-gastronomy how to apply transglutaminase brand "saprona tg f"
__label__food-safety __label__food-science __label__rice __label__nutrient-composition why should  ( or shouldn ' t )  we wash rice before cooking ? 
__label__hamburgers cook burger on stove - turns gray
__label__roasting __label__corn __label__hominy how can i roast hominy while minimizing the popping ? 
__label__spices __label__temperature temperature-stable spices
__label__food-science red beans and rice with salt pork
__label__pot __label__cleaning crackling sound and a thin layer of something on the surface before water boils
__label__steak __label__tenderizing what are other techniques are used to tenderize steaks apart from using a meat mallet ? 
__label__salt __label__seasoning __label__recipe-scaling is there any truth to the idea that you shouldn ' t multiply seasonings when multiplying a recipe ? 
__label__vegetables does anthocyanin still exist once the purple beans have changed to green during cooking ? 
__label__substitutions __label__pancakes __label__gluten-free __label__quickbread to make gluten free pancakes ,  can i just substitute regular flour with gluten free flour ? 
__label__ice-cream __label__coloring tips for patriotic vanilla ice cream
__label__yogurt __label__cheese-making i failed to make yogurt ,  what have i made ? 
__label__baking __label__equipment __label__eggs __label__souffle which containers should i use for souffles ? 
__label__food-preservation __label__chili what would be good preservatives for chili to give it a longer shelf life ? 
__label__baking __label__cake can panettone paper molds be used for other things ? 
__label__equipment __label__rice __label__rice-cooker what are the benefits of using a dedicated rice cooker ,  rather than just cooking rice in a pot ? 
__label__smell __label__beets how to remove soil smell from beetroots ? 
__label__storage-method __label__storage-lifetime __label__refrigerator __label__cream __label__storage how to preserve homemade fresh cream for about a week in a freezer ? 
__label__food-science __label__vinegar what are the functions of vinegar in cooking ? 
__label__skin __label__bell-peppers __label__peel how to tenderize bell pepper skin  /  peel
__label__chocolate __label__peanuts homemade chocolate turns crumbly
__label__cupcakes can a failed cupcake be incorpated into a new cupcake ? 
__label__baking __label__salt does salt do anything more for baked products than just add flavor ? 
__label__hamburgers can i use maida atta instead of plain flour for breading ? 
__label__flavor what are some ways to reduce the bitterness of chicory ? 
__label__sausages __label__charcuterie __label__curing __label__food-safety when curing sausage ,  which is more important temperature or humidity ? 
__label__greens __label__melon are sharkfin melon shoots really edible ? 
__label__steak __label__sous-vide pre-cooking steak in a bag ,  any suggestions ? 
__label__flavor __label__soy __label__wasabi how do you coat almonds in wasabi and keep it spicy and crunchy ?   ( my wasabi paradox ) 
__label__ingredient-selection __label__recipe-scaling __label__calories recipes - adding up calories and nutritional info ? 
__label__pork __label__stock using the bone from a spiral cut ham
__label__storage-method __label__refrigerator dehydration in fridge vs outdoor
__label__batter __label__shrimp __label__buttermilk what does buttermilk do to fried shrimp batter ? 
__label__meat __label__beef __label__pork __label__lamb __label__cut-of-meat 3d meat cuts references ? 
__label__flavor __label__soup __label__mexican-cuisine __label__citrus __label__lime how do i remove bitter flavor from lime rind in soup ? 
__label__eggs __label__oil oil for cooking eggs
__label__chicken __label__meat __label__butchering chicken without all that fat ? 
__label__storage-method __label__cleaning how do you remove the stickiness from reusable plastic container or lid ? 
__label__soaking __label__chia how long should chia seeds soak ? 
__label__tea remove tannins from tea without removing caffeine
__label__food-safety __label__pot-roast can i make a pot roast in a foil roasting pan with lid ? 
__label__bread __label__refrigerator __label__proofing how to store bread dough in the fridge for proofing ? 
__label__food-safety __label__stock i left stock out to cool overnight .  is it safe to use ? 
__label__baking can i use dried dates instead of fresh ones for baking a cake ?  the dates should build the base of the cake
__label__chili-peppers what determines total heat when using chilis ?  quantity  intensity ? 
__label__sauce __label__indian-cuisine papadum sauces - making my own
__label__fruit __label__ripe __label__lemon __label__citrus __label__ingredient-selection are ripe meyer lemons supposed to be soft ? 
__label__fruit __label__dessert __label__chilling how to chill a compote ? 
__label__food-preservation __label__popcorn how to preserve coated popcorn ? 
__label__rice __label__salt __label__sushi can the amount of salt in the recipe be right ? 
__label__milk __label__nutrient-composition nutrition value: cold or warm milk ? 
__label__sugar __label__caramel caramel with sugar granules
__label__cast-iron __label__stir-fry can an enameled dutch oven be used for stir frying ? 
__label__salt how to ration salt in small quantities ? 
__label__barbecue is there any advantage of applying dry rub overnight for baby back ribs for smoking ? 
__label__pancakes can i make pancakes with waffle mix ? 
__label__tea office  ( loose leaf )  tea solution
__label__baking __label__yeast __label__baking-powder why use yeast instead of baking powder ? 
__label__storage-method recommendations for leak proof containers ? 
__label__juice __label__foam __label__apple when i make apple juice ,  what ' s in the foam on top ? 
__label__substitutions __label__spices __label__chili-peppers chili powder substitutions
__label__tenderizing can i tenderize conch meat with baking soda
__label__pan __label__seafood __label__skin should i skin the common sole for pan ? 
__label__rice __label__sushi how to adjust for humidity when making rice ? 
__label__deep-frying minimum amount of oil that should be used in deep fryer
__label__vegetables __label__language __label__eggplant what are purple small brinjals called in english ? 
__label__substitutions __label__storage-lifetime shelf-stable "frosting" for a savory "gingerbread" house ? 
__label__creme-brulee __label__blowtorch serving creme brulee to a large group of people
__label__substitutions __label__vanilla when can artificial vanilla extract be used in place of real vanilla extract ? 
__label__food-science coffee soluability / concentration
__label__curry __label__food-history murgh shahi korma
__label__fruit __label__food-preservation __label__jam __label__canning what are the costs to consider when making jam ? 
__label__equipment __label__food-processing __label__chili-peppers __label__hot-sauce __label__puree how do i finely process / puree a large amount of chillies ? 
__label__food-safety __label__milk pasteurized milk that has gone sour
__label__storage-method __label__bread __label__crust __label__sourdough storing hard crusted bread
__label__substitutions __label__eggs __label__egg-whites __label__whipped-cream whipped cream out of egg whites
__label__chili __label__bones __label__ham how should i cook a ham bone for chili ? 
__label__cheese __label__beef __label__pairing __label__venison best cut of meat to pair with gorgonzola ? 
__label__baking __label__bread __label__rising is the second rise step neccesary for no-knead bread ? 
__label__vegetables does it make any sense to grate the raddish on a grater without peeling its skin ? 
__label__storage-method __label__frying __label__oil can you extend the life of frying oil with lettuce ? 
__label__food-safety __label__rice rice with worm and possibly their eggs
__label__tea can somebody identify this tea ? 
__label__food-safety __label__apples red apples safety
__label__frying __label__flowers fried capers and caper alternatives
__label__sauce __label__oil removing oil bubbles from bolognese sauce
__label__substitutions __label__spices substituting cayenne for red pepper flakes
__label__grilling __label__fruit i would like to try grilling fruit - any suggestions ? 
__label__baking __label__pie __label__cake __label__cheesecake is cheesecake a cake or a pie ? 
__label__pastry cooking pastry for bottom of pie using cold filling
__label__sugar __label__cookies __label__texture how can i make these cookies less sweet without ruining the texture ? 
__label__flavor how much coffee to use for coffee ice cream ? 
__label__meat __label__raw-meat __label__tenderizing is there a downside to tenderizing meat ? 
__label__food-safety __label__seafood can you get food poisoning from calamari rings ? 
__label__substitutions __label__oil how are oil types differant ? 
__label__cleaning __label__chili-peppers cleaning habanero oils off of tools
__label__substitutions __label__flour __label__rolling is there an alternative to spreading flour when rolling the dough ? 
__label__pie __label__cream how much cream should i make for my mini oreo cream pies ? 
__label__storage-method __label__meat __label__storage-lifetime __label__food-safety uncovered raw meat or milk in fridge
__label__frying __label__indian-cuisine __label__pastry __label__deep-frying how to make soft gulab jamuns ? 
__label__microwave __label__utensils microwave friendly utensils ,  what qualifies as
__label__baking is it ok to use parchment paper when baking cream puffs
__label__beef __label__roast __label__roast-beef how to cook eye of round roast ? 
__label__flavor __label__cocktails is "angostura"  ( as in bitters )  a flavor ? 
__label__cheese __label__milk __label__yogurt __label__spoilage __label__pasteurization is it possible to make yogurt and cheese from spoiled milk ? 
__label__baking  ' home mixed '  wholewheat flour
__label__food-safety __label__chicken can you reuse marinade used with raw chicken ? 
__label__steak __label__cutting how to cut beef tenderloin into filet mignon
__label__sauce __label__frying __label__marinade __label__thai-cuisine why did my peanut butter sauce split ? 
__label__salt __label__butter __label__crumb-crust graham cracker crust too salty for cheesecake
__label__electric-stoves on an electric stove ,  does the smaller burner produce fewer btus than the larger burner ? 
__label__cake how much white chocolate should i use in a white chocolate cake ? 
__label__sugar __label__candy __label__ginger how to successfully make candied ginger ? 
__label__chocolate __label__ganache chocolate ganache
__label__frying __label__onions __label__garlic does aged onion / garlic turn green when frying ? 
__label__storage-lifetime __label__cream-cheese how long can savory cream cheese dishes last ? 
__label__food-safety pork sausage patties in a crockpot overnight
__label__food-safety __label__storage-method __label__food-science __label__garlic __label__olive-oil garlic overflow  why won ' t my olive oil stay in its jug ? 
__label__frying __label__bacon why does bacon curl ? 
__label__sauce why is no juice left after cooking lamb or beef joint in a pan ? 
__label__flavor __label__tea __label__herbs __label__chai should i use dried or fresh chilli / ginger in chai tea ? 
__label__baking __label__squash __label__leavening why doesn ' t my quick bread rise properly when substituting splenda for sugar ? 
__label__food-safety is food with hair in it  ( or food which had hair in it )  safe to eat ? 
__label__substitutions __label__eggs __label__milk __label__soy __label__dairy-free can i replace milk with eggs in recipes ? 
__label__cake __label__grilling __label__microwave which mode for baking cake in microwave ? 
__label__cake __label__icing __label__muffins for a baking beginner ,  what cake icing you recommend ? 
__label__substitutions substituting white wine vinegar with red wine vinegar
__label__equipment __label__juice do i need a juicer ? 
__label__curing why isn ' t my homemade pepperoni orange ? 
__label__chicken __label__salt __label__brining substituting table salt for kosher salt when brining chicken
__label__tea how concentrated can i brew iced tea ? 
__label__microwave is it ok to use plastic containers to bake in an electric oven ? 
__label__soup __label__roux how to prevent my roux from sticking to the bottom of the pan ? 
__label__chicken __label__freezing __label__cleaning how can i clean frozen  ( raw )  chicken juice out of my freezer ? 
__label__storage-method __label__sauce __label__gravy my gravy turned to jello overnight .  how can i make it last for leftovers ? 
__label__fish __label__ingredient-selection differences between haddock versus cod
__label__chili-peppers how should i substitute jalapeo peppers for fresh green cayenne peppers ? 
__label__storage-method __label__refrigerator __label__storage __label__moisture refrigerated lunchboxes turn soggy
__label__beef __label__salt is it okay to salt beef before or while cooking it ? 
__label__baking __label__convection uneven baking in a convection microwave oven
__label__cooking-time __label__garlic when should garlic be added to the pan to get maximum pungency ? 
__label__sauce __label__asian-cuisine __label__soy soya sauce .  are they different for variety of dishes ? 
__label__grilling necessary to empty my pellet grill auger when i ' m done grilling ? 
__label__meat __label__food-science __label__grilling __label__barbecue __label__skewers what is the history of souvlaki and is there any benefit in cooking meat on a skewer ? 
__label__fish __label__vegetarian what do you call people that eat fish but not meat ? 
__label__juice i want to know if beet juice without the beets is available for making pickled eggs
__label__olive could it be bad black olive that i ' ve eaten ? 
__label__flavor how to add flavour coating to gelatine or starch capsules ? 
__label__shrimp how to tell if shrimp is already cooked and what to do with it ? 
__label__food-safety __label__fruit __label__chemistry __label__seeds coconut water from white vs brown coconuts
__label__fruit __label__ripe __label__citrus how do i ripen unripe oranges and grapefruits ? 
__label__wine low tannin dry red wine ,  good for sauces and stews ? 
__label__baking __label__temperature __label__oven __label__pork __label__conversion how do i adjust cooking time when temperature may be off by 5-10c ? 
__label__herbs there a difference between chinese parsley and cilantro
__label__food-safety __label__tea is it safe to consume packed tea leaves after their expiry ? 
__label__food-science __label__caramel why doesn ' t my caramel sauce thicken ? 
__label__kosher-salt what is the advantage of using kosher salt
__label__sauce __label__basting why did my basting sauce flop ? 
__label__storage-lifetime __label__oil storing deep fryer oil
__label__temperature __label__milk __label__dairy __label__pasteurization cooling pasturized milk
__label__barbecue __label__smoking is it safe to smoke with oak treated for oak wilt ? 
__label__onions __label__peeling what ' s the best way to peel an onion ? 
__label__baking __label__bread __label__water what happens if bread is made with sparkling water ? 
__label__food-safety __label__oil __label__food-preservation __label__canning __label__botulism while making pepper oil with dry crushed red pepper ,  do i need to sterilize the jars to store for up to 6 months ? 
__label__soup skin on black bean soup
__label__mold should i throw moldy strawberries away ? 
__label__freezing __label__roux can i freeze roux ? 
__label__substitutions can i use cream of tartar in place of tataric acid
__label__ingredient-selection __label__basil which kind of basil should i use ? 
__label__pasta __label__soup mushy-firm pasta in soup  .  .  .  .  .  help ? 
__label__utensils __label__egg-whites silicone utensils are changing the taste of my egg whites
__label__milk is pasteurized milk safe to drink ? 
__label__resources __label__learning are the jacques ppin videos worth it for a novice ? 
__label__substitutions __label__milk __label__allergy __label__oats oatmeal & lactose intolerance
__label__substitutions __label__vanilla vanilla extract and vanilla powder
__label__bread __label__flour __label__starter what type of flour should i feed my starter with ? 
__label__untagged which foods are high in umami ? 
__label__meat __label__freezing __label__turkey __label__frozen __label__raw-meat is there a difference between freezing meat at 26f and 0f ? 
__label__seeds __label__chia what is the purpose of making iskiate from chia seeds ? 
__label__flavor __label__espresso how does the shape of an espresso cup affect the flavor ? 
__label__cleaning what is the best way to clean mussels ? 
__label__food-safety __label__onions is it safe to eat sprouted onions ? 
__label__food-safety can dry ice in a liquid poison you ? 
__label__bread __label__sourdough 100% whole wheat sourdough bread method
__label__food-safety __label__freezing __label__beer how to thaw a bottle of beer that got frozen accidentally without exploding the bottle
__label__cake what ' s the best way to stack a three-tiered wedding cake that is not covered in fondant / marzipan ? 
__label__cast-iron __label__stainless-steel enameled cast iron vs stainless steel for acids
__label__food-safety __label__storage-method pressure cooking green beens
__label__chicken __label__roasting baking chicken in oven ,  but keeping it moist
__label__milk __label__rice __label__drinks home made rice milk that ' s not slimy or chalky ? 
__label__food-preservation __label__jam __label__pectin __label__consistency how to recover jam that is too liquid ? 
__label__baking __label__bread bagels: alternative to cornmeal on the baking sheet ? 
__label__baking __label__bread __label__cooking-time can i bake bread in pieces ? 
__label__barbecue __label__greek-cuisine how to create kebabs that taste greek
__label__meat __label__raw-meat __label__carpaccio precautions making carpaccio
__label__equipment __label__canning hand operated can sealer
__label__butter creaming methd for cookies .  help ? 
__label__eggs __label__storage how long can pie batter stay in the refrigerator ? 
__label__beef __label__crockpot corned beef in a slow cooker ? 
__label__storage-lifetime __label__food-safety is smell a bad way of determining whether meat is still good ? 
__label__food-safety __label__refrigerator __label__sushi sushi in lunch box ?  sushi rice preservation
__label__sauce __label__boiling __label__slow-cooking how to boil away water from a sauce without it splashing ? 
__label__flavor __label__salt if salt loses its flavor ,  how can you season it ? 
__label__egg-whites __label__lime how can i stop my eggs from cooking when i make lemon / lime curd ? 
__label__food-safety food safety with broken glass in dried tomatoes
__label__baking __label__bread __label__dutch-oven what ' s the intrinsic advantage of using a dutch oven ? 
__label__resources __label__cookbook what cookbooks do you always come back to ? 
__label__cookware __label__skillet do flavors remain on an enameled skillet ? 
__label__tea __label__infusion what are the consequences of infusing a tea bag longer than recommended ? 
__label__temperature __label__knives __label__pate why did james bond heat up the knife for his foie gras ? 
__label__cooking-time __label__measurements are cooking show minutes really minutes ? 
__label__peanuts peanut butter - store bought texture at home
__label__cast-iron __label__wok __label__aluminum-cookware __label__carbon-steel what material wok did i get while thrifting today ? 
__label__lamb can you eat lambs hooves ? 
__label__sauce __label__restaurant-mimicry __label__vietnamese-cuisine how to make coconut / chili sauce  ( based on photos ) 
__label__food-safety __label__food-science how to cook the food such that no acrylamide is formed ? 
__label__cheese are there cheeses with less saturated fat ? 
__label__food-safety __label__defrosting why can food be left out to cool  ( 140f to 40f in < 6h )  but not to defrost ? 
__label__soup __label__shrimp why did my shrimp bisque turn out so broth like ? 
__label__bread __label__rye is there such a thing as pumpernickel flour ? 
__label__baking __label__dough commercial bakery to provide dough
__label__dehydrating dehydrator temperatures
__label__potatoes __label__deep-frying what is the origin of fried potato ? 
__label__measurements __label__conversion how to measure a cup of "solid" ingredient ? 
__label__pancakes __label__catering __label__serving how can you keep a stack of swedish pancakes fresh ? 
__label__molecular-gastronomy __label__spherification how can i get good spherification results with alcohol ? 
__label__curry __label__duck duck curry with pineapple pieces
__label__meat __label__cooking-time __label__lamb why has the meat turned out to be hard like rubber ? 
__label__bread __label__utensils what characteristics should a bread peel have ? 
__label__oil __label__peanuts __label__nut-butters why does store-bought peanut butter in a jar have so much more oil than fresh ground ? 
__label__food-safety black coalish thing in orange
__label__dough __label__dumplings what is special about pierogi dough ? 
__label__flavor __label__seeds __label__raw __label__chia what does it mean when chia seeds are bitter ? 
__label__sauce __label__temperature __label__boiling __label__reduction when reducing ,  why do you simmer instead of boil ? 
__label__substitutions __label__beef __label__brisket can i substitute a beef round rump roast for brisket ? 
__label__nuts any suggestions for cracking "black walnuts" ? 
__label__slow-cooking __label__roast-beef will cooking a beef topside joint on a very low heat overnight make it dry ? 
__label__cake __label__cream preventing heavy top layer of cake from crushing cream layer
__label__vegetables __label__broccoli what to do with broccoli stalk ? 
__label__baking __label__flour what qualifies to be an "all purpose flour" ? 
__label__middle-eastern-cuisine __label__chickpeas how to get falafel to hold together when pan-frying ? 
__label__baking __label__mixing mixing baking ingredients separately
__label__baking __label__substitutions __label__pizza __label__baking-soda baking powder substitutes
__label__spoilage __label__avocados when is an avocado considered bad ? 
__label__food-safety uncooked pot roast
__label__onions using somthing besides onion in recipies
__label__flavor __label__soup __label__potatoes how to add flavor to potato soup  ( using minimally processed ingredients )  ? 
__label__spices __label__beans how to make homemade pinto beans taste like canned refried beans ? 
__label__baking __label__eggs __label__pie __label__meringue how can i keep meringue pie-topping from falling ? 
__label__chocolate __label__melting-chocolate how to prevent a baker ' s chocolate mixture from resolidifying so that it can be used in beverages ? 
__label__cookies __label__decorating how to stick oreo biscuits together to make a tower ? 
__label__baking __label__cheese __label__pasta triple batch multipliers
__label__baking-powder why using both baking powder and sodium bicarbonate ? 
__label__cucumbers __label__gazpacho will bitter cucumbers ruin gazpacho ? 
__label__oven __label__pizza __label__pizza-stone baking pizza without an oven
__label__yeast how can i make nutritional yeast ? 
__label__okra how can i adjust my recipe for touffe to prevent the addition of okra to it from making the dish too gummy ? 
__label__sauce __label__thickening what are the  ( most common )  different ways to thicken sauces and gravies ? 
__label__substitutions __label__italian-cuisine __label__nuts can i replace pine nuts with other nuts in a pesto sauce recipe ? 
__label__baking __label__cooking-time __label__squash i ' m baking an acorn squash .  how long should i bake it for ? 
__label__bread __label__milk can i bake bread with long-life milk ? 
__label__cookies __label__salt __label__dessert __label__seasoning why do so many dessert / biscuit recipes have salt in them ? 
__label__food-safety __label__cleaning where can i find the apron / towel worn by the america ' s test kitchen staff ? 
__label__equipment __label__slow-cooking __label__crockpot is there a difference between a slow cooker and a crock pot ? 
__label__frying __label__olive-oil why does my olive oil smoke / burn when i fry with it ? 
__label__microwave why would heating left-overs in a ring heat them more evenly ? 
__label__stuffing how do i preserve my mushroom stuffing for freezing ? 
__label__cookware flaw in stainless steel
__label__sauce __label__refrigerator __label__spicy-hot __label__chili homemade hot sauce- shelf life ?  refrigeration ? 
__label__meat __label__frying __label__fats does frying a lot of oil out of twice-cooked pork leave it with much less fat ? 
__label__pork __label__bacon __label__butchering how do you separate the skin from pork ? 
__label__ground-beef how to brown ground beef so it comes out uniform and not chunky ? 
__label__substitutions what can i use in place of sherry in a recipe with king prawns ,  garlic and paprika ? 
__label__baking __label__pastry __label__puff-pastry how to get my croissant flakier and bigger ?  is it possible to get a hollow inside ? 
__label__dumplings why are my dumplings made of evil ? 
__label__pasta __label__rice __label__smell how do i get rid of plastic smell in rice  /  pasta ? 
__label__dessert __label__candy __label__restaurant-mimicry __label__texture __label__gelatin how do you make welch ' s fruit snacks ? 
__label__equipment __label__knives what is the name of this style of knife ? 
__label__equipment __label__rice-cooker __label__quinoa quinoa in a rice cooker ? 
__label__sauce __label__hot-sauce making cheese sauce
__label__ginger what is the difference between white and pink ginger ? 
__label__butter warming refrigerated butter at a table in a restaurant
__label__yeast __label__sourdough __label__cultured-food how can you change the environmental factors to change the proportions of sourdough microbiological cultures ? 
__label__food-safety __label__chicken can chicken not completely cooked then cooled be fully cooked later ? 
__label__substitutions __label__bread __label__milk __label__water what difference does it make if i substitute low-fat milk for water in bread recipes ? 
__label__storage-method __label__sourdough __label__starter what makes a good vessel for storing sourdough starter ? 
__label__grilling __label__steak cooking steak on the grill
__label__pasta __label__lasagna how to deal with "no precooking required" lasagne sheets ? 
__label__baking __label__oven __label__temperature how do you decide what temperature to bake at ? 
__label__flavor __label__spices __label__chili-peppers __label__pepper is there a way to experience pepper ' s endorphins effects without the burning sensation ? 
__label__butter __label__measurements how much is a knob of butter ? 
__label__meat __label__reheating heating meat in a microwave
__label__chemistry __label__spicy-hot __label__hot-sauce create hot "sauce" from capsaicin extract
__label__food-safety golden syrup best before date
__label__cake why is my cake crumbly ? 
__label__dulce-de-leche how to change the texture on dulce de leche ? 
__label__pizza __label__crust how can huge bubbles in pizza crust be prevented ? 
__label__chicken __label__salt __label__brining brining multiple chickens
__label__ripe __label__avocados __label__ingredient-selection how can i choose good avocados at the supermarket ? 
__label__pork __label__roasting __label__pork-belly why do most belly pork recipes recommend cooking the pork at a high temperature at the beginning of cooking ? 
__label__meat __label__sandwich what kind of meat is used in cheese steak ? 
__label__coffee __label__espresso __label__aluminum-cookware  ' espresso '  maker - base turned dark ,  is it bad ? 
__label__fish __label__stock __label__salmon __label__cooking-myth reason ( s )  for not making stock with oily fish  ( salmon )  ? 
__label__bread __label__breakfast using italian bread for french toast ? 
__label__rice __label__mexican-cuisine __label__spanish-cuisine cracked mexican / spanish style rice
__label__food-safety __label__slow-cooking slow cooked lamb
__label__equipment __label__pork __label__chinese-cuisine what is the name  ( in chinese )  of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy ? 
__label__equipment __label__stove __label__gas induction range vs gas
__label__jam __label__grapes should i separate grape skins when making jam ? 
__label__food-safety __label__sugar __label__food-preservation __label__canning __label__syrup can you safely can homemade caramel / butterscotch syrup ? 
__label__storage-method __label__bread what are the pros and cons of storing bread in various locations ? 
__label__baking __label__bread __label__flour __label__vital-wheat-gluten create my own high-gluten flour by mixing vital wheat gluten and bread / ap flour ? 
__label__quinoa troubles with quinoa consistency
__label__bread __label__dough __label__flour __label__kneading how careful do you have to be with adding flour for kneading ? 
__label__cake __label__juice what juices to use in cake ? 
__label__fruit __label__food-preservation __label__canning keeping ripe pears for canning later
__label__baking __label__bread bread dough doesn ' t keep its shape
__label__oven __label__microwave __label__ceramic non plastic / glass microwavable plates
__label__wine __label__beer what is more difficult to make: beer or wine ? 
__label__oven __label__pizza __label__slow-cooking can i make a good pizza in a home portable oven ? 
__label__salt __label__seasoning __label__history __label__pepper why are salt and pepper the "classic" dinner table seasoning ? 
__label__syrup __label__sweeteners what is the us equivalent of golden syrup  ( uk )  ? 
__label__equipment __label__microwave technology improvements of microwave ovens for thawing and reheating
__label__equipment __label__cleaning __label__spices __label__curry removing turmeric colour from mortar and pestle
__label__meat __label__milk __label__cookbook __label__kosher __label__dairy-free julia child - mastering the art of french cooking - ok for kosher ? 
__label__frying-pan hot vs cold chinese culinary standards
__label__flavor __label__herbs __label__italian-cuisine __label__seasoning how do i impart the flavor of mint to a tomato sauce ? 
__label__refrigerator __label__pastry how can i prevent pastry becoming soggy when it has a filling and is stored overnight ? 
__label__tortilla is it possible to prepare store bought corn tortillas so they don ' t fall apart ? 
__label__onions __label__knife-skills __label__cutting what are the official names for slicing an onion from pole-to-pole or cross-pole ? 
__label__storage-method __label__storage-lifetime __label__wine will vacuum sealing an open bottle of wine make it like it was never opened ? 
__label__food-safety __label__storage-method __label__storage-lifetime __label__cubes __label__bouillon do bouillon cubes / powder go bad ? 
__label__vegetables __label__rice __label__rice-cooker __label__timing when to add diced vegetables when cooking rice
__label__baking __label__substitutions __label__italian-cuisine __label__pastry impastata ricotta for cannoli
__label__fats the difference between suet and tallow ? 
__label__equipment __label__cleaning __label__pot overheated stainless steel stock pot
__label__icing __label__kneading __label__rolling kneading and rolling fondant icing without air bubbles
__label__baking __label__muffins why don ' t my muffins rise and develop tops properly ? 
__label__induction how do i  maintain a portable induction cooker ? 
__label__storage-method __label__microwave __label__reheating why are there no pete reusable cups ? 
__label__beans __label__chickpeas is it possible to make pan roasted garbanzo beans creamy in the center ? 
__label__please-remove-this-tag __label__salt __label__classification what makes fleur de sel different from regular salt ? 
__label__substitutions __label__onions __label__language is there a difference between green and spring onions ? 
__label__substitutions __label__vegetarian __label__chicken-stock how to substitute chicken broth in a vegetarian soup ? 
__label__grilling how to tell when a turkey burger is fully cooked ? 
__label__fruit __label__juice __label__oranges __label__juicing skin oranges 24-h in advance ? 
__label__baking __label__pastry __label__roux choux pastry ,  keep mixing while waiting for the roux to cool ? 
__label__cake __label__ganache __label__food-transport __label__fondant how to travel with a cake overseas ? 
__label__frying when is it better to fry with oil and when is it better to fry with butter ? 
__label__food-safety i bite my nails .  how can i keep proper hygiene in the kitchen ? 
__label__mushrooms __label__sauteing how to properly saut mushrooms so that they don ' t release water ? 
__label__soup __label__broth fixing a beef broth with too much celery seed
__label__batter __label__pancakes __label__consistency how to get spongy slightly chewy pancakes ? 
__label__chicken incorporating capsicum oil into a chicken breading
__label__bread __label__knife-skills how can i avoid my knife from "dragging" across my unbaked bread when making slashes to let steam escape while baking ? 
__label__storage-lifetime __label__parsley how long does fresh parsley keep in the fridge ? 
__label__oven __label__grilling __label__outdoor-cooking how do i cook food in this square stone oven ? 
__label__culinary-uses __label__pairing __label__bananas what are some savory banana applications ? 
__label__substitutions __label__stock in what kind of recipes can i substitute stock for water ? 
__label__cheese why does swiss cheese have holes ? 
__label__baking __label__substitutions __label__oil when can i use coconut oil as a substitution for other fats ? 
__label__pasta __label__quinoa can i make pasta with quinoa flour ? 
__label__equipment __label__coffee __label__espresso do the improvements touted by the zpm nocturn  ( pid-controlled espresso machine )  sound sensible ? 
__label__alcohol __label__liqueur is there any reason not to keep fruits inside nalewka for too long ? 
__label__food-safety __label__chicken how long can you store the bones of a chicken in the refrigerator ? 
__label__equipment __label__sharpening how can i sharpen my peeler ? 
__label__cooking-time how do i adjust cooking time for dense fruitcake in smaller pans
__label__cookware do black metal vessels cook food more quickly than normal steel ? 
__label__coffee __label__french-press how do i use a french press to make coffee ? 
__label__candy how do i make candy apples not sticky ? 
__label__roux __label__gumbo gumbo base tastes burnt ,  but the final product does not
__label__substitutions __label__spices what can i use as a replacement for cumin ? 
__label__chocolate how do you determine whether a chocolate is sweet or semisweet ? 
__label__bread __label__sourdough __label__starter how do i feed a sourdough starter ? 
__label__ingredient-selection does sugar give moisture ? 
__label__cheese __label__pasta sauce in a sealed jar smells off ,  has it gone bad ? 
__label__food-safety can i prepare and eat dried oyster mushrooms that are four year old ? 
__label__tomatoes what size are small ,  medium and large tomatoes ? 
__label__corn __label__tortilla __label__tortilla-press is it possible to make corn tortillas at home without a press ? 
__label__meat meat juices can they be saved for recooking meat ? 
__label__chicken any tips for ways to cook chicken breast for recipes that call for shredded chicken ? 
__label__alcohol __label__alcohol-content is there any alcohol remaining in beer-stewed chicken ? 
__label__potatoes __label__shopping how can one determine if a potato is suitable for french fries ? 
__label__candy __label__caramel __label__rum best way to impart rum flavor in caramel candies ? 
__label__salt __label__pork how can i remove salt from a saline infused pork sirloin roast ? 
__label__pairing __label__ham honey-glazed gammon  ( ham )  - what to serve with it ? 
__label__canning is acid required when pressure canning ? 
__label__food-safety __label__sausages pork sausage - difference in food guidelines
__label__mexican-cuisine __label__tamales __label__masa why is my masa mushy ? 
__label__sauce __label__italian-cuisine how to thicken marinara sauce ? 
__label__vegetables __label__vegetarian __label__stir-fry __label__fryer air fryer effect on vegetables ? 
__label__olive-oil what makes for good olive oil ? 
__label__baking __label__food-safety __label__flavor is there anything special to know before using powdered vanilla ? 
__label__pan __label__conversion substitutions for 11x18 pan ? 
__label__french-cuisine __label__roux veloute consistency after being refrigereted
__label__rice why is my spanish rice chewy ? 
__label__food-safety __label__sous-vide __label__chicken-breast chicken breast sous vide: time in fridge matters ? 
__label__thickening __label__pudding pudding isn ' t setting ? 
__label__food-safety __label__marinade __label__chicken-breast 5 day marinated chicken breast
__label__beverages __label__carbonation carbonation diffuser versus shaking
__label__sauce __label__cheese cheesier cheese sauce ? 
__label__baking __label__bread __label__milk use of sour milk for bread making - how long after the expiration date is it safe ? 
__label__fats __label__ground-beef why wouldn ' t you strain hamburger grease after cooking ? 
__label__flavor __label__alcohol __label__japanese-cuisine __label__condiments is there a significant difference in flavour between real mirin and mirin-like products ? 
__label__substitutions __label__eggs __label__indian-cuisine __label__meatballs egg substitution in indian meatball recipe
__label__fish preparation of gravlax versus lox
__label__coffee __label__heat cezve doesn ' t leak with cold water in it ,  leaks after heating
__label__oven __label__roasting __label__brie how to adjust an oven to accommodate two items with different cook times and temperatures ? 
__label__mascarpone __label__cream-cheese can i use mascarpone as a substitute for cream cheese ? 
__label__substitutions how much dry ground ginger do i substitute for fresh grated ginger ? 
__label__coffee does it make a noticeable difference if i don ' t prepare the turkish coffee in a turkish coffee pot ? 
__label__substitutions __label__pasta __label__flour __label__wheat semolina substitute
__label__cheese __label__mold will storing blue cheese with other cheeses make them mold faster ? 
__label__baking __label__substitutions __label__ingredient-selection __label__citrus __label__oranges baking or cooking - why orange and not other sweet citrus fruit ? 
__label__ginger ginger vs ginger root
__label__filtering filter out sand from amaranth and teff
__label__bananas __label__peeling __label__calories which average weight % of the banana is edible ?  i . e .  which % of the banana is not peel ? 
__label__culinary-uses __label__cheese is there an application for soft cheese rinds ? 
__label__tea why is my green tea foaming too ? 
__label__brownies __label__melting-sugar brownie questions
__label__sugar does sugar go bad ? 
__label__pork __label__veal what kind of meat to use for wiener schnitzel ? 
__label__equipment __label__cleaning __label__cast-iron __label__maintenance how do you clean a cast iron skillet ? 
__label__stock what are good ingredients to put into a scrapple soup stock ? 
__label__coffee __label__resources coffee brewing methods - scientific analysis ? 
__label__fats __label__sausages using fat as a preservative , 
__label__chicken __label__chicken-stock can chicken stock be used as the basis of a savoury loaf ? 
__label__equipment __label__cleaning __label__stainless-steel __label__maintenance what is the proper way to maintain a can opener ? 
__label__fish what is the proper smell of basa ? 
__label__sugar __label__melting-sugar what causes the sugar to turn grainy after i have cooked it for a glaze or cooking it with butter for carmelizing ? 
__label__food-safety jam stored in hot temperatures
__label__chicken __label__meat __label__roast why does my chicken breast become so dry ? 
__label__soup __label__barley should i delay adding barley when making vegetable barley soup ? 
__label__equipment __label__pancakes mastrad orka pancake spatula
__label__equipment __label__fermentation mason jar stuck inside another
__label__chicken __label__soup unsightly chicken soup
__label__storage-method __label__eggs storing oil coated and unrefrigerated egg
__label__chili-peppers what can i do with bhut jolokia ' s ? 
__label__oil how to prevent olive oil container from getting oily outside ? 
__label__food-safety __label__storage-method how can i prepare dried minced garlic ? 
__label__bread __label__seeds __label__rye why are there caraway seeds in rye bread ? 
__label__ginger ginger starting to sprout - can i still use it ? 
__label__hard-boiled-eggs hard boiled eggs outside the fridge
__label__barbecue __label__camping __label__propane-grill why would a portable barbecue warn against using pots on the grill ? 
__label__mushrooms are chestnut mushrooms and baby portabella mushrooms the same thing ? 
__label__cooking-time __label__beans __label__chemistry adding cold water during cooking of beans and cooking time
__label__baking __label__batter any reason i can ' t use popover batter to make one huge popover without separating into little cups ? 
__label__salt __label__grilling __label__steak __label__seasoning will storing salted steak overnight ruin the meat ? 
__label__curry __label__defrosting what is the quickest way to defrost a vegetable curry without a microwave ? 
__label__cake how do i carve a 2d betty boop cake ? 
__label__avocados why are avocados so expensive ? 
__label__bread __label__food-identification what is the puffy bread shown in chitty chitty bang bang ? 
__label__baking __label__bread __label__asian-cuisine __label__japanese-cuisine azuki bean substitute for anpan
__label__food-safety __label__sourdough __label__sourdough-starter what happens if i use my sourdough starter too soon ? 
__label__butter is unrefrigerated butter safe ? 
__label__sauce __label__asian-cuisine __label__nuts __label__thai-cuisine __label__peanuts how do thai people make peanut sauce ? 
__label__oil constructing your own oil / water sprayer
__label__food-safety cooking defrosted then rechilled beef in a slow cooker
__label__venison how to to prepare red deer haunch without using high temperature ,  so that its not dry ? 
__label__corn __label__tortilla __label__masa homemade corn tortillas: how to get the back side cooked the same as the face ? 
__label__shopping __label__liver where can you buy real liver  ( pref .  calf ' s liver )  in the western us ? 
__label__freezing __label__fish __label__salmon can i refreeze gravlax made from previously frozen salmon
__label__spanish-cuisine __label__paella what ' s in a  ' paella '  ? 
__label__oil __label__temperature __label__onions __label__deep-frying what is the right temperature for deep-frying ? 
__label__baking __label__food-safety __label__storage-method __label__storage-lifetime __label__cake can i leave a cake  /  cupcakes frosted with cream cheese frosting out on the counter ? 
__label__substitutions __label__spices __label__herbs __label__chili what would be good substitute for thyme and oregano in chili
__label__substitutions __label__flavor __label__onions why use onions in cooking ? 
__label__soup __label__utensils leaving the ladle in the soup considered harmful ? 
__label__bread __label__language meaning of the term  ' tack '  in bread making ? 
__label__tea why is herbal tea brewed at boiling temperature ? 
__label__cheese cheese sent via mail
__label__equipment __label__freezing freezer temperature
__label__food-safety __label__storage-lifetime __label__food-preservation bottling cream-based salad dressing .  preservative advice ? 
__label__food-science __label__microwave __label__nutrient-composition does microwaving destroy nutrients in food ? 
__label__food-safety whats the best way to bottle home made condiments and spice rubs ? 
__label__food-safety __label__fruit __label__seeds can any harm come of eating watermelon seeds ? 
__label__baking __label__vegan __label__crust best vegan substitute for egg wash
__label__equipment __label__utensils __label__wood what are the pros and cons of various woods used in wooden utensils ? 
__label__flatbread the ultimate chapati
__label__substitutions __label__eggs __label__potatoes __label__breakfast how can i get hash browns to bind without using egg ? 
__label__french-fries does soaking fries in vinegar before blanching work better than blanching in vinegar water ? 
__label__food-safety __label__dough __label__flour __label__raw how risky is it to eat raw flour ,  as in uncooked dough ? 
__label__salt __label__beans __label__brining does adding salt when soaking dry beans toughen or soften the skin of the bean ? 
__label__coffee __label__drinks __label__espresso what factors lead to rich crema on espresso ? 
__label__gluten-free __label__pancakes can i make gluten free crepes ? 
__label__food-preservation __label__dehydrating dehydrating in a convection oven
__label__peanut-butter what ' s the most effective way to mix a jar of natural peanut butter ? 
__label__strawberries __label__vodka can you make strawberry extract at home ? 
__label__garlic __label__oil __label__butter __label__crab are garlic butter and garlic oil interchangeable ? 
__label__sauce __label__steak __label__cast-iron how do you know that the cast iron seasoning does not leach into your food ? 
__label__allergy standardized symbols for marking food allergies  /  warnings ? 
__label__storage-lifetime __label__refrigerator does a colder refrigerator keep things fresh longer ? 
__label__beer beer instead of seltzer in tempura ? 
__label__equipment __label__cleaning __label__oven is it normal to see flames inside my self-cleaning oven ? 
__label__vegetables __label__fruit __label__mushrooms __label__vegan __label__raw what should i know about the peels of raw fruit and vegetables ? 
__label__alcohol __label__language __label__liqueur what is a liqueur ? 
__label__microwave how to use a microwave oven ' s grill mode
__label__pasta __label__dough __label__flour what happens to pasta dough when it is run multiple times through the machine ? 
__label__equipment __label__cupcakes how to re-fold paper cupcake liners ? 
__label__bread __label__crust how do i get crispy but thin bread crust ? 
__label__freezing __label__dough __label__italian-cuisine __label__gnocchi is there a technique to freeze gnocchi so they maintain their consistency ? 
__label__food-safety __label__cocoa is regular unsweetened cocoa powder safe uncooked ? 
__label__barbecue __label__fire barbecue on wood fire
__label__substitutions __label__pork __label__kosher pulled pork substitute- how do i do it ? 
__label__storage-lifetime __label__sous-vide how long will sous vide food keep ? 
__label__flavor __label__texture can texture affect taste ? 
__label__food-safety __label__potatoes __label__budget-cooking how can i know whether a potato is too old ? 
__label__equipment __label__sugar gloves for newbies pulling sugar ? 
__label__eggs __label__meat __label__hamburgers __label__soy __label__meatloaf can i make meatloaf with soy burger meat ? 
__label__peaches tips for removing fuzz from peaches ? 
__label__dough __label__pizza __label__rising how to cleanly cover the dough while it rise ? 
__label__dough __label__quiche butter substitutions in the quiche dough
__label__honey why is "raw" honey thicker than the one you buy in regular super markets ? 
__label__storage-lifetime __label__cream-cheese how to keep cream cheese for a long time ? 
__label__canning __label__hot-sauce __label__separating what can i do to stop hot sauce from separating ? 
__label__cleaning __label__chili-peppers how do you remove cayenne pepper  ( capsicum oils )  from your hands ? 
__label__baking __label__conversion __label__muffins how to convert a muffin / cupcake recipe to a large muffin recipe
__label__meat __label__beef what cuts are "stir fry beef" and "stewing beef" ? 
__label__equipment __label__knives __label__sharpening how to properly sharpen santoku and any other knife using a water sharpener / japanese whetstone ? 
__label__food-safety __label__salt __label__sushi __label__marinade de-parasiting mackerel for sushi
__label__oven why does my oven take so long to heat up ? 
__label__knives __label__sharpening how to test that a knife is sharp enough ? 
__label__raw __label__curing __label__salami do i have to cook salame
__label__equipment __label__temperature __label__tea __label__reheating ceramic vs stainless steel in coffee mugs
__label__pork __label__brining pulled pork - inject brine and immerse in brine ? 
__label__food-safety __label__vegetables are large veins in a rhubarb leaf safe to eat ? 
__label__equipment __label__spices __label__cleaning __label__indian-cuisine what dishes don ' t stain with heavy spices ? 
__label__crockpot vintage west bend slow cooker and center cut chops
__label__storage-lifetime my commercial made chapati becomes brittle within 12hrs
__label__baking __label__substitutions __label__cake __label__brown-sugar substituting black treacle / molasses for brown sugar
__label__baking __label__oven __label__cookware __label__glass __label__kitchen-safety where can i buy borosilicate  ( pyrex )  bakeware in the u . s .  ? 
__label__pork __label__liver what are good techniques to prepare liver ? 
__label__food-science __label__shopping __label__ingredient-selection __label__bulk-cooking where to buy food chemicals
__label__bread __label__dough __label__wheat does it make sense to refrigerate the dough made for parathas to be used after 8 hours ? 
__label__food-safety __label__defrosting __label__chicken-breast lightly defrost chicken in microwave to separate them
__label__rice what kind of rice is used for jamaican rice and peas ? 
__label__baking __label__bread is there a releaseable mold / pan for bread ? 
__label__mussels bad tasting mussels and avoiding buying them
__label__water __label__hamburgers why do fry cooks use water to cook burgers ? 
__label__kitchen how can i keep flies out of my kitchen ? 
__label__japanese-cuisine __label__korean-cuisine is japanese kasutera the same foodstuff as korean kastera ? 
__label__bread __label__gluten-free __label__gelling-agents what takes over the functions of gluten in gluten-free bread mixes ? 
__label__jelly __label__gelatin make jello as firm as agar-agar
__label__yogurt how to make skyr more fluid
__label__food-safety ham left out ,  over night fully cook low in my house was 60 degrees
__label__flavor __label__candy how to flavor homemade gum drops
__label__fermentation __label__sauerkraut what ' s the worst that could happen when fermenting sauerkraut ? 
__label__cooking-time __label__chili chili cooking time
__label__knives knife heat treatment
__label__baking __label__cookies __label__storage best way to preserve choco-chip cookies: food saver ? 
__label__resources __label__raw where can i find the most complete possible list with raw products and their respective ph ? 
__label__food-safety __label__culinary-uses __label__defrosting __label__lasagna is it unsafe to eat lasagna that has been out of the freezer more than 3 / 4 days ?  lasagna leftover safety
__label__equipment __label__beef __label__hamburgers what are the best cuts of meat for grinding burgers ? 
__label__fish what do i do with trout slime ? 
__label__equipment __label__lemon __label__containers lemon juice sprayer / container
__label__microwave __label__convection __label__fire quick fire in convection microwave
__label__meat __label__cultural-difference what were the primary reasons for different livestock consumption habits of countries and cultures ? 
__label__baking __label__pie __label__citrus __label__lime what is seeping out of my key lime pie ? 
__label__temperature __label__cooking-time __label__grilling __label__steak how long should i cook a steak to make it medium rare ? 
__label__chocolate __label__mint wrong consistency when making "after eight" chocolate
__label__recipe-scaling mixing mushroom-potato-carrot soup and warming later  ( should i ?  ) 
__label__pasta how to prepare dried tortellini ? 
__label__japanese-cuisine what is the "grated yam" in okonomiyaki ? 
__label__pork __label__crockpot is pork ok if seared and left in crockpot 1hr before turning on ? 
__label__substitutions __label__dairy __label__kosher what can i substitute for dairy products in kosher meat dishes ? 
__label__temperature __label__history __label__jam is a "typical" jam sweeter today than the typical jams of centuries ago ? 
__label__shopping finding a farmer ' s market
__label__baking __label__equipment __label__cookies how to get cheap cookie cutters ? 
__label__herbs __label__fresh is there a way to freeze herbs without losing freshness ? 
__label__baking __label__bread __label__oven what kind of bakery items do not get horribly affected by electricity going off when the item is still in oven ? 
__label__food-science __label__marinade using seltzer to help a marinade
__label__oil advantages of grapeseed oil ? 
__label__cast-iron __label__skillet lodge 12sk lid ,  what can i use ? 
__label__frying __label__beans __label__chinese-cuisine __label__restaurant-mimicry __label__greens how do you make the green beans served at din tai fung ? 
__label__meat __label__vegetables __label__stews when to add vegetables to stew ? 
__label__fats __label__yogurt calculating homemade yogurt ' s fat
__label__barbecue __label__pork __label__ribs __label__smoking __label__smoke-flavor artificial wood chips / smoke for smoking meat
__label__substitutions __label__milk __label__ice-cream is it possible to make oat milk icecream ? 
__label__whipped-cream __label__whipper does a liquid need to cool under pressure in a whipped cream charger prior to serving or just be cold ? 
__label__cutting-boards unwarp my cutting board ? 
__label__baking __label__substitutions __label__butter browned butter + roasted flour = baking magic ? 
__label__storage-method __label__spices __label__thai-cuisine how to store tamarind paste ? 
__label__equipment is it feasible to cook a gourmet tasting menu in a home kitchen ? 
__label__beef __label__slow-cooking achieve the same consistency as 8 hour slow cooked inside skirt steak in a fraction of the time ? 
__label__beans __label__heat the mystery of heating up canned beans- what the tin says
__label__tea how can i prevent tea stored in a thermos from oversteeping ? 
__label__meat __label__refrigerator __label__italian-cuisine __label__curing should good prosciutto be refrigerated ? 
__label__equipment what is this spoon-like kitchen utensil with a rubbery head and wooden handle called ? 
__label__tea __label__oranges __label__lemonade what is the name of a drink made with iced tea and orange juice ? 
__label__food-safety __label__food-processing why use gloves when handling food ? 
__label__onions __label__middle-eastern-cuisine what is the difference between caramelized onions and "crispy onions" ? 
__label__dough __label__noodles what flour and technique do i need for hand pulled noodles ? 
__label__substitutions __label__flour improvised self-raising flour
__label__equipment __label__bread __label__rising maximum time for rising in a breadmaker
__label__sauce __label__shopping __label__spicy-hot where can i purchase banquete chilero sauce from costa rica in the us ? 
__label__cake springform pan vs .  regular cake pan
__label__sauce __label__asian-cuisine __label__measurements __label__stir-fry stir fry sauce quantity
__label__crab is this crab meat cooked ? 
__label__meat __label__grinding do meat grinders need to have cutting blade
__label__bread __label__yeast why didn ' t my brioche rise ? 
__label__equipment __label__rice __label__grilling __label__barbecue rice pilaff preparation on bbq grill
__label__coffee what ' s the chemical difference between normal coffee beans and kopi luwak ? 
__label__storage chicken enchiladas still safe to eat
__label__cheese __label__fondue why does fondue sometimes "curdle" and what can i do to prevent it ? 
__label__equipment __label__knives __label__basics which knife is best for somone just learning to cook ? 
__label__oven __label__cooking-time __label__artichokes how long to bake frozen artichoke hearts ? 
__label__mushrooms __label__risotto preparing dried mushrooms for risotto
__label__baking __label__storage-method __label__storage-lifetime __label__yeast __label__baking-soda yeast 101: active dry yeast ,  instant yeast ,  baking soda ,  baking powder .  differences and info
__label__coffee __label__milk fresh milk curdles when added to hot coffee and tea
__label__chemistry __label__sausages __label__color how does the meat in weisswurst get so white ? 
__label__potatoes __label__chips help removing excess starch from potato chips
__label__baking dog biscuits - curl after baking
__label__milk what type of milk is used together with whole grain cereal ? 
__label__mushrooms __label__truffles is there a significant difference in flavor between black and white truffles ? 
__label__chicken __label__texture flour blend for seoul chicken ? 
__label__food-safety __label__dough the mother dough blues
__label__rice __label__rice-cooker rice cooker problem: film appears after cooking
__label__baking __label__cake __label__honey how can i prevent my honey cake from splitting open ? 
__label__spices __label__rice __label__rice-cooker when spicing rice ,  should you add the spices in the water beforehand or after the rice has cooked ? 
__label__rice __label__rice-cooker __label__sticky-rice making sticky rice without rice cooker
__label__beans why do red kidney beans come in 410g cans ? 
__label__boiling __label__basics does solid food in boiling water cook faster if the stove is kept on high ? 
__label__food-safety what does it mean when a jar lid pops ? 
__label__salt __label__sourdough influence of salt on gluten
__label__texture __label__dip making a dip ahead of time
__label__thickening __label__gelling-agents how do different types of thickener actually thicken ? 
__label__pasta __label__food-preservation preserving home made pasta
__label__spices i ' m looking for an extender / filler for my spice mix
__label__hummus how does one peel and puree chick peas with a food mill for hummus ? 
__label__freezing __label__chicken-breast can i leave boneless chicken breast flat in freezer overnight ? 
__label__beef __label__roasting __label__oven __label__cooking-time __label__roast-beef how do i adjust the cooking time for two joints as opposed to one ? 
__label__curry what is the cons of using high temperature / low water to cook curry ? 
__label__baking __label__bread how can i make the exterior of my croissants less hard and more flaky ? 
__label__meat __label__lamb __label__mutton why do american supermarkets only carry lamb and not mutton ? 
__label__pork-chops preparing breaded pork chops
__label__food-safety __label__storage-lifetime __label__storage __label__syrup how long can i keep shrub syrup in the refrigerator
__label__substitutions __label__fats __label__bacon substituting with bacon and bacon fat in a recipe
__label__culinary-uses culinary use for the green parts of lemongrass ? 
__label__flavor __label__nuts __label__coconut __label__infusion __label__flavour-pairings how to infuse coconut flavor into nuts ? 
__label__chocolate how to make chocolate cups with swirls ? 
__label__mustard what is the ideal ratio to mix mustard powder with flour ? 
__label__butter __label__cooking-time __label__ice-cream how to know when to stop churning ice cream ? 
__label__equipment __label__sandwich why use a sandwich press instead of an oven or pan ? 
__label__candy __label__low-fat peanut-butter treat - using less sugar and less butter
__label__noodles how can i make curly rmen noodles from scratch ? 
__label__food-safety __label__teflon is it safe to cook in a clean teflon pot if the inside bottom has blistered and peeled from exposure to high heat ? 
__label__food-safety __label__cheese __label__dairy is it bad to eat cheese after its expiry date ? 
__label__baking __label__cake __label__sugar my cake crumbled on the top and took very long time to cook
__label__cheese __label__cream __label__mascarpone __label__clotted-cream are mascarpone and clotted cream the same thing ? 
__label__almond-milk can unsweetened almond milk be used for the same things as regular milk ? 
__label__baking how can i make bread within one and a half hour ? 
__label__substitutions __label__sugar __label__vinegar white wine v cider vinegar
__label__chicken __label__frying __label__restaurant-mimicry __label__chicken-breast how to make extra crispy and crunchy breading like kfc ? 
__label__chocolate __label__melting-chocolate __label__tempering why would dipping a cold item in chocolate "help" with tempering ? 
__label__fruit __label__tea fruit tea- tastes sour ? 
__label__baking __label__equipment double layer piping tool
__label__cleaning __label__dutch-oven __label__stoneware why are stone ware and dutch oven items exempt from bacteria ? 
__label__sugar why does adding sugar to sour things cause them not to be sour ? 
__label__baking making madeleines without the special pan ? 
__label__baking __label__cupcakes how to stop my cupcakes from sticking to their cupcake wrappers ? 
__label__basics what made the juice / water of the beans turned black
__label__gelatin why didn ' t my jello set ? 
__label__storage-method __label__fruit __label__organization how should i organize my fruits for storage ? 
__label__squash how to prevent watery spaghetti squash
__label__caribbean-cuisine filling for caribbean roti
__label__mexican-cuisine __label__chili __label__chili-peppers __label__recipe-scaling how do i scale serrano chile ? 
__label__cheese-making using whey from yogurt to make ricotta
__label__asian-cuisine __label__food-identification can someone identify this food ? 
__label__equipment __label__bread can i make irish brown bread using a covered loaf pan ? 
__label__alcohol __label__fresh how long will saki keep ? 
__label__soup __label__broth making broth more filling ? 
__label__food-safety __label__frozen lasagne package says cook from frozen
__label__storage-method coolest part of the fridge
__label__oven __label__wine __label__gas cooking wine in a gas oven ? 
__label__oil is there a difference between infused oil and adding the ingredient ? 
__label__substitutions __label__food-science __label__sodium __label__msg is msg necessary or what to replace it with ? 
__label__pork __label__slow-cooking how should i choose a bbq sauce for root-beer-braised pulled pork ? 
__label__pancakes how to ensure that the pancakes get cooked evenly ? 
__label__sugar __label__syrup __label__sorbet exact proportions of sugar to water in sorbet
__label__storage-lifetime __label__rice __label__mexican-cuisine __label__smoothie how long is it safe to store rice horchata for ? 
__label__chicken __label__broiler how to achieve a good char on cooked and shredded chicken ? 
__label__food-safety __label__seafood frozen prawns - blue dye
__label__food-safety __label__nuts can cashews go bad ?  if so ,  how do you tell ? 
__label__oven how to cook on a low and high oven
__label__grilling __label__barbecue __label__shopping lump charcoal vs briquettes and variations in brands
__label__cake __label__chocolate why is cocoa powder sometimes used in chocolate cakes when chopped semisweet chocolate is already used ? 
__label__food-safety __label__chicken letting chicken thaw in fridge ? 
__label__candy why did my caramel come out grainy ? 
__label__bread can i make my own bread-machine flour ? 
__label__baking looking for old italian recipe for chamellas
__label__meat __label__microwave __label__salad what is the fastest way to cook a meat salad ? 
__label__flavor flavored vegetable cooking oil
__label__food-safety how long can olives be left out of the refrigerator ? 
__label__alcohol __label__vanilla __label__extracts __label__rum what type of rum to use when making vanilla extract ? 
__label__squash how to save spaghetti squash ? 
__label__cast-iron __label__pan what do i have to worry about when using a cast iron skillet as opposed to nonstick ? 
__label__chicken __label__deep-frying __label__chicken-breast pre-pounding chicken
__label__flavor __label__butter __label__herbs __label__fats __label__dairy will flavors marry in compound butter if given sufficient time to rest ? 
__label__decorating image on rice paper
__label__oil __label__indian-cuisine __label__sauteing __label__olive-oil what oils are suitable for indian cooking  ( i . e .  extended frying duration )  ? 
__label__nutrient-composition __label__nuts __label__organic nutrient composition of cheap cashews / nuts
__label__baking __label__cake __label__cupcakes __label__sponge-cake is it bad if a sponge cake sits out for a couple hours before cooking ? 
__label__oven __label__cookware __label__glass __label__kitchen-safety can microwave safe glass vessels be used in an electric oven ? 
__label__cheese __label__grilling __label__sandwich how to get cheese melted without burning grilled cheese
__label__seasoning __label__mexican-cuisine what spices are used to make a mexican fajita seasoning ? 
__label__butter __label__dairy homemade butter not softening properly
__label__roast __label__duck is roasting a whole duck something a beginner should avioid ? 
__label__cookies can i bake oatmeal drop cookies in a bar form ? 
__label__restaurant-mimicry __label__middle-eastern-cuisine recreating new york street vendors '  "halal chicken over rice"
__label__rice __label__packaging why are holes punched into rice packages ? 
__label__salt __label__souffle is salt needed for a souffle to rise ? 
__label__chocolate __label__cream __label__egg-whites __label__foam __label__mousse chocolate mousse - methods to have firm foamy mousse using white egg and cream
__label__chicken is my chicken ruined ? 
__label__cast-iron can deglazing a cast iron skillet remove the seasoning ? 
__label__tea is it recommended to rinse the teapot with boiling water before putting the tea leaves in ? 
__label__sauce __label__asian-cuisine __label__chinese-cuisine why are many chinese sauces so dark ? 
__label__substitutions __label__slow-cooking __label__garlic __label__brisket how much black garlic to substitute for regular garlic in a slow-cooker ? 
__label__meat how do i cook minced meat faster ? 
__label__equipment __label__coffee what do i need to know about coffee machines and grinders to get started making good coffee at home ? 
__label__chicken __label__freezing help freezing chicken breasts
__label__equipment __label__temperature temperature probe recommendations ? 
__label__baking __label__biscuits "cream biscuit" a little raw in the middle
__label__frying-pan __label__omelette __label__heat how can you cook multiple omelets without burning them ? 
__label__salt __label__vegan __label__stews how much salt should i put in a vegetable stew ? 
__label__food-science __label__chemistry adjusting protien ph before cooking
__label__learning best way to get started without paying for culinary school ? 
__label__stove __label__popcorn what is the best way to pop popcorn on the stove ? 
__label__melting-chocolate __label__melting chocolate chip substitutions
__label__history __label__traditional __label__professional __label__clothing why do chefs traditionally wear a high white hat ? 
__label__bread __label__flour making whole wheat bread in a bread machine ?  what kind of flour ? 
__label__coriander excess coriander in mutton curry
__label__chocolate why does a cold saturated sugar solution melt chocolate ? 
__label__food-preservation __label__canning __label__tuna does canned tuna contain preservatives ? 
__label__chicken can i use taco seasoning in chicken quesadillas ? 
__label__equipment __label__whipper underfilled whipper canisters
__label__indian-cuisine __label__cream __label__yogurt __label__coconut when to prefer yogurt ,  cream ,  and coconut milk in an indian vegetarian dish to make it creamy ? 
__label__substitutions __label__squash are there any substitutes for squash puree ? 
__label__equipment safety glasses in the kitchen: why are these not common place ? 
__label__equipment __label__boiling why is there a small piece of iron sponge in my electric water boiler ? 
__label__gelling-agents how can i make a panna cotta based on jelly bellys ? 
__label__substitutions __label__resources how to cook for a diabetic without making the other guests suffer
__label__food-identification __label__thai-cuisine what is glooi in english ? 
__label__braising what are the advantages of a two-day braise ? 
__label__barbecue __label__ribs __label__brining how to avoid ridiculously salty results when brining ?   
__label__tomatoes __label__measurements __label__history did tomato paste come in only one size of can in the 1950s ? 
__label__spicy-hot medium sauces versus mild ! 
__label__meat __label__roast __label__cooking-myth does searing meat lock in moisture ? 
__label__chicken __label__thickening what ' s a good cornstarch / flour to broth ratio for a chicken-broth gravy ? 
__label__pancakes why do my pancakes taste dry ? 
__label__flour __label__baking-powder __label__tortilla __label__shortening __label__flour-tortilla what to do when too much shortening is added to flour ? 
__label__oven __label__turkey spatchcock turkey in small oven
__label__bread __label__sourdough help with sourdough bread
__label__dessert __label__indian-cuisine why pressure cook rasmalai ? 
__label__onions __label__garlic combating adverse effects of garlic and onions
__label__equipment __label__knives __label__maintenance __label__sharpening does a sharpening steel ever need to be replaced ? 
__label__dessert why do chefs use gold and silver leaf ? 
__label__oven cooking in a gas oven ? 
__label__food-safety __label__fish which part of blue fish is not edible ? 
__label__cake what is the new zealand white sponge cake ,  is it a white cake here in the u . s ? 
__label__substitutions __label__herbs __label__fresh sprig of thyme dry substitute ratio
__label__cookbook __label__websites what book / website should i read to help me move beyond just being able to follow a recipe ? 
__label__spoilage what are examples of spoiled food that is part of a culture ' s cuisine ? 
__label__chocolate __label__tempering why did my chocolate tempering fail ? 
__label__sharpening is there a way to tell the grit coarseness of an unmarked sharpening stone ? 
__label__bread why does my bread keep  ' blowing out '  ? 
__label__barbecue __label__smoking is it possible to oversoak wood chips for smoking ? 
__label__storage-method __label__oil __label__deep-frying how to best store not-yet-used frying oil ? 
__label__chocolate __label__milk dissolving cocoa powder in milk
__label__chicken __label__slow-cooking can i cook couscous for a chicken dish in my crock pot at the same time as the chicken ? 
__label__food-science __label__please-remove-this-tag __label__additives what are good resources to learn food chemistry ? 
__label__nutrient-composition __label__camping creating high-protein food for hiking
__label__substitutions __label__chocolate __label__nuts is it possible to subsititute nutella for peanut butter ? 
__label__shopping __label__apples how to not buy the bad apple ? 
__label__food-preservation my own grenadine
__label__flavor __label__additives __label__lemonade how can i make my lemonade more tart / tangy ? 
__label__food-safety __label__beef __label__color beef discoloration on parts not in contact with air
__label__temperature what cooking techniques depend on controlled temperature between 100 and 120 degrees celsius ? 
__label__bacon __label__language how can i specify the correct type of bacon in the us ? 
__label__frying __label__pan __label__ceramic __label__teflon ceramic pans vs ptfe pans
__label__cocktails __label__infusion how can i infuse alcohol with  ' fragile '  herbs ? 
__label__onions __label__spoilage slimy red onion
__label__beef chuck roast ,  beef broth ,  onion and potato .  can this work ? 
__label__wine __label__spicy-hot how is it that zinfandel can taste spicy ? 
__label__drinks __label__mint __label__lemon lemon and mint drink
__label__baking __label__bread __label__kneading do bakeries generally knead dough for bread by hand or use a machine ? 
__label__venison what ' s the best  ( minimalist )  way to cook venison ,  specifically the backstrap ? 
__label__substitutions __label__equipment roasting pan substitute  /  roasting rack for pork shoulder ? 
__label__vegan __label__honey is honey considered vegan ? 
__label__equipment __label__meat __label__polish-cuisine __label__russian-cuisine good thread for tying meat
__label__thickening __label__roux when to use a roux or a beurre mani
__label__candy __label__nuts __label__caramel caramel coating producing inconsistent results
__label__pie __label__pumpkin __label__thickening how can i make my pumpkin pie thicker ? 
__label__food-science __label__pork making pork pernil ,  and had a slight "lasagna battery" issue - is it safe to eat ? 
__label__italian-cuisine __label__basil when to add fresh basil to a tomato sauce ? 
__label__eggs cracking an egg
__label__bread __label__cheese preserving cheese sandwich
__label__tea __label__caffeine how much egcg and caffeine can specific amount of water absorb from tea leaves ? 
__label__substitutions __label__tomatoes __label__allergy what can i substitute for tomato juice ? 
__label__baking if dark pans brown food faster ,  do i need to make adjustments to baking when i use a light colored pan  ( and vise-versa )  ? 
__label__beef __label__mexican-cuisine __label__broth a substitute for beef shanks ? 
__label__storage-method __label__storage-lifetime __label__fats storage life for goose fat
__label__equipment __label__oven __label__smell when does the new home oven / stove smell go away ? 
__label__food-safety __label__acidity __label__alkalinity safe ph range  ( acid vs base )  for food
__label__wine __label__storage how important are each of temperature ,  humidity ,  and vibration for storing wine ? 
__label__yeast __label__measurements how much yeast is in a "package" ? 
__label__steak is my steak ok to eat ? 
__label__storage-method __label__fish __label__catering __label__food-transport how to keep fried fish warm and crispy during transport to venue ? 
__label__tea __label__spoilage is tea that has been out on air for long dangerous to drink ? 
__label__pie __label__deep-frying consistently getting cannoli shells off their molds easily
__label__storage-method __label__oil should peanut oil be stored in the fridge ? 
__label__storage-method __label__carrots what is the best way to store carrots ? 
__label__oil __label__butter __label__ghee butter clarifying mixing mistake
__label__frying __label__fish __label__stainless-steel how can i stop fish from sticking to a stainless steel pan ? 
__label__dough can i use thicker pastry dough in place of fillo  /  wonton wrappers  /  lumpia wrappers ? 
__label__cake __label__texture __label__carrots why was my carrot cake very heavy ? 
__label__soup when turning instant soup into liquid soup ,  how can i optimise dissolution ? 
__label__food-safety __label__crab what are the culinary differences between chinese mitten crabs and blue crabs ? 
__label__bread __label__food-identification __label__middle-eastern-cuisine what is balkan bread ? 
__label__cheese __label__hungarian-cuisine how to make a hungarian tr rudi at home ? 
__label__eggs __label__ice-cream why do you need eggs when making icecream ? 
__label__onions __label__garlic need to remove germ from garlic or onion ? 
__label__coffee __label__espresso what features should i look for when buying an espresso maker ? 
__label__microwave __label__noodles can i prepare instant noodles in the microwave ? 
__label__freezing __label__fats __label__shortening why does freezing vegetable shortening alter its appearance ? 
__label__substitutions __label__stock __label__water using other liquid than water when making stock
__label__food-safety __label__spoilage how long do unrefrigerated opened canned peppers last ? 
__label__chili-peppers getting over the taste of chili pepper
__label__lemon are there any reasons not to include the zest when citrus juice is an ingredient ? 
__label__equipment __label__whipped-cream caulk gun-like dispenser for whipped cream
__label__bread __label__oil __label__dough __label__butter __label__chemistry what is the purpose of oil or butter in bread ? 
__label__salt __label__shopping what is a good online resource for purchasing high quality sea salt ? 
__label__potatoes __label__sauteing saute potatoes without burning them
__label__pancakes how can i get thinner pancakes ? 
__label__chinese-cuisine what is the real difference in lo mein ,  chow mein ,  mei fun ,  and chop suey ? 
__label__whipped-cream why is my stevia-sweetened fresh whipped cream bitter ? 
__label__substitutions __label__chinese-cuisine __label__eggplant can a "regular" eggplant be substituted for a chinese eggplant in a recipe ? 
__label__equipment __label__mayonnaise __label__emulsion mayonnaise in stand mixer is very runny
__label__sauce __label__spices __label__vinegar using vinegar to cut down on spice
__label__food-safety how long is too long to presoak grits ? 
__label__substitutions __label__resources resources for determining cooking substitutions
__label__seeds __label__sprouting sprouting fenugreek seeds ?  are seeds for sprouting different than the ones in the spice aisle ? 
__label__culinary-uses __label__garlic ideas for using garlic scapes  ( other than in pesto )  ? 
__label__baking __label__cookies how to make cookies less crumbly ? 
__label__vegetables __label__food-science what physically / chemically happens to a vegetable when it is cooked ? 
__label__coffee does it pay to store instant coffee in the freezer ? 
__label__emulsion __label__mustard why didn ' t my mustard sauce emulsify ? 
__label__cookware __label__cast-iron __label__waffle refinishing griswold no .  8 waffle iron handles
__label__equipment __label__frying __label__cast-iron __label__skillet what causes sticking and what can i do to reduce food sticking to my cast-iron skillet ? 
__label__food-safety __label__beans __label__thai-cuisine __label__legumes can i substitute "green beans" for "string beans" ? 
__label__pie __label__apples apple pie: peel or not ? 
__label__food-safety can a cream cheese cake be left out and for how long ? 
__label__substitutions __label__flour __label__egg-whites is there a rule of thumb when replacing flour with whipped egg whites in a cake / muffin recipe ? 
__label__vegetables __label__sauteing sauting vegetables in heated oil
__label__cookies what is the substitute for pastry blender in cookie making ? 
__label__substitutions __label__vegetables __label__soup ham and pea soup with whole dried peas instead of split peas ? 
__label__meat rabbit substitute ? 
__label__substitutions __label__cookies subs for baking mix /  eggs and condensed milk ? 
__label__storage __label__mushrooms storing chicken of the woods  ( mushroom )   ( pic ) 
__label__starter __label__buttermilk can cultured buttermilk powder contain live cultures ? 
__label__sugar __label__granola making a better caramel for granola bar
__label__beef what is the key to making beef soft ? 
__label__canning __label__juice does glass bottled orange juice taste bad because of leached metals ? 
__label__sausages using frozen / cooked frozen blood in black pudding
__label__baking __label__pizza for pizza cooking at home .  what is the best alternative to the pizza stone ? 
__label__steak __label__marinade marinating in a bag vs pan
__label__rice __label__milk which rice is best for rice pudding ? 
__label__braising letting wine reduce before braising
__label__baking __label__substitutions __label__yeast __label__bread yeast subtitution in a recipe with no water
__label__butter __label__steaming __label__cabbage steaming cabbage
__label__cheese what does the rind say about a cheese ? 
__label__meat brined turkey and fat
__label__decorating is garnish meant to be eaten ? 
__label__food-preservation __label__sushi can i prepare wasabi powder in advance ? 
__label__cream is there any way to make single cream to double cream ? 
__label__wok __label__induction wok comparison for induction
__label__mexican-cuisine at what step is the difference made between a quesadilla and burrito ? 
__label__substitutions __label__ingredient-selection substitute directory ? 
__label__eggs beaten and poached eggs
__label__sugar shelf life of marmalade
__label__herbs __label__bay-leaf are turkish bay leaves "normal" bay leaves ? 
__label__yeast bread machine yeast substitute active to quick rise
__label__roasting __label__foil-cooking why are roasts wrapped in foil ? 
__label__flavor __label__oil how can i emulsify cod liver oil ,  or otherwise mask its taste ? 
__label__chocolate __label__melting-chocolate __label__melting does vanilla powder really prevent melted chocolate from seizing ? 
__label__storage-lifetime __label__juice __label__apples is it safe to store applejuice in an opened glass bottle outside of the fridge ? 
__label__stove __label__batter __label__crepe how do i use a convex crepe pan ? 
__label__pie __label__microwave can you make oven proof and microwave safe pie dishes using cardboard and who supplies them ? 
__label__substitutions __label__cheese subsitutions for monterey jack cheese in the uk
__label__baking __label__history __label__german-cuisine where does the shape of pretzels come from ? 
__label__baking __label__substitutions __label__bread what combination of flours can be used as a substitution to a bread flour ? 
__label__baking __label__vegetables __label__muffins what other vegetables can be used in cake / muffin baking ? 
__label__sauce __label__gravy __label__heat is my pan too hot for brown sauce  /  gravy ? 
__label__chicken __label__frying __label__sous-vide how do i get breading to stick to pre-cooked chicken for pan frying ? 
__label__freezing __label__yeast how long can fresh yeast be frozen ? 
__label__freezing __label__custard can i freeze custard ? 
__label__baking __label__flavor __label__cake __label__flour __label__cookies how to get rid of the taste of flour in homemade bakery ? 
__label__baking how to make butter and sugar mixture into a breadcrumb consistency ? 
__label__coffee where in the us can i purchase turkish coffee / cafe botz / mud coffee
__label__food-safety __label__storage-lifetime __label__food-science how do food producers determine expiration dates on products and ingredients ? 
__label__equipment __label__coffee __label__espresso is the ss stovetop espresso maker from cafecoffeeday a moka pot ? 
__label__dumplings __label__german-cuisine how can i replicate authentic german potato dumplings ? 
__label__chili-peppers __label__spicy-hot what makes spicy heat linger ? 
__label__equipment __label__coffee __label__grinding is it normal that my coffee grinder leaves a huge mess all over the counter ? 
__label__salt __label__bacon is there a method for desalinating bacon ? 
__label__resources __label__cookbook __label__spanish-cuisine a great book with recipes for tapas
__label__storage-method __label__storage-lifetime preservation of uncooked dill pickles
__label__seafood __label__smoking __label__spanish-cuisine __label__paella would smoked chicken work well in paella ? 
__label__cheese __label__grilling __label__sandwich ultimate grilled cheese : keeping it together
__label__baking what will happen to my pecan tassies if i use too much butter ? 
__label__baking __label__vinegar __label__bread why is there vinegar in the bread recipe ? 
__label__vegetables __label__salt __label__jam vegetable "jam" with salt instead of sugar
__label__equipment __label__middle-eastern-cuisine __label__hummus is it possible to create good hummus without a food processor ?  
__label__storage-lifetime __label__potatoes __label__stock storing potato water: how long can it be refrigerated ? 
__label__sauce when should i not use a cornstarch slurry ? 
__label__eggs __label__language what do you call a scrambled omelette ? 
__label__freezing __label__seafood is it bad to double freeze seafood ? 
__label__flour __label__wheat is us flour significantly different than it used to be ,  or than flour outside of the us ? 
__label__cheese __label__cheese-making how do you prepare brie ? 
__label__flavor __label__beans __label__vegetarian how to make beans more neutral tasting ? 
__label__eggs how to get rid of the smell and taste of egg whites ?  i throw up when i eat them
__label__marinade __label__mexican-cuisine best way to remove fajita contents from marinade
__label__indian-cuisine __label__batter __label__fermentation can i use sona masoori rice for making dosa ? 
__label__grilling __label__charcoal small charcoal grill - raise fire grill ? 
__label__bread how does commercial whole grain bread stay fresh for so long ? 
__label__yeast __label__rising __label__quickbread why didn ' t my crumpets cook in the middle ? 
__label__oil __label__roasting __label__nutrient-composition __label__fats __label__nuts are roasted nuts nutritionally different from raw nuts ? 
__label__butter __label__steak __label__plating making that little butter thing you put on top of steak
__label__equipment __label__bread can i follow recipes for bread-machine breads without bread machine ? 
__label__cocktails __label__vodka __label__olive why does a  ( vodka )  martini often come with an olive on a stick ? 
__label__strawberries __label__sorbet making sorbet with fruit frozen before processing
__label__storage-method __label__freezing __label__soymilk why is my soy milk frozen ? 
__label__cookies are there a better ways to crush biscuits / cookies than a rolling pin ? 
__label__substitutions __label__soup __label__celery what is a substitute for celery root in a soup ? 
__label__peanuts how do you shell groundnuts  ( peanuts )  without breaking their kernels ? 
__label__food-preservation __label__acidity how much citric acid to use to preserve vegetarian jelly ? 
__label__flavor __label__italian-cuisine __label__wine __label__sauteing __label__reduction can you cook off the acidity in wine ? 
__label__baking __label__substitutions substitute for pastry flour from limited traditional and alternative flours
__label__roasting __label__turkey what to do if a turkey has been brined for too long
__label__equipment __label__knives __label__cutting gyuto knife - what it can & can ' t cut ?  what cutting techniques ? 
__label__baking __label__cookies __label__jewish-cuisine hamantaschen just wouldn ' t pinch and hold tight
__label__equipment __label__stove how hot are electric home stoves ? 
__label__baking __label__substitutions what can i use ,  beside applesauce ,  to replace fat in baking ? 
__label__bouillon __label__cubes do beef bouillon cubes expire or cause expiration ? 
__label__storage-method __label__freezing __label__ginger __label__thawing can i thaw whole ginger root to use later ? 
__label__molecular-gastronomy __label__ginger what ginger compound is responsible for the  ' kick '  ? 
__label__sugar __label__icing __label__glucose-syrup how to replace icing sugar and glucose in a cake icing ? 
__label__eggs __label__cake __label__batter when adding eggs to scratch cake batter ,  why are you supposed to add them one at a time ? 
__label__equipment __label__non-stick should i retire my scratched non-stick rice cooker ? 
__label__coffee __label__turkish-cuisine what is the proper serving temperature for turkish coffee ? 
__label__baking __label__bread __label__yeast __label__gluten-free __label__leavening having trouble getting gluten free bread to rise
__label__eggs __label__french-cuisine __label__omelette water vs .  milk / cream  ( or nothing )  in traditional  ( french )  omelets
__label__eggs blending eggs for omelette ? 
__label__eggs __label__meringue what is meringue powder ? 
__label__coffee __label__water __label__french-press what ' s the ideal coffee to water ratio for a french press ? 
__label__sauteing why is sauteing beneficial ? 
__label__salad __label__lettuce __label__cooking-myth is it worth tearing lettuce for salad ? 
__label__grilling __label__charcoal can i get 900f in a charcoal grill ? 
__label__cheese __label__cheese-making __label__mozzarella failing to make mozzarella
__label__baking __label__oil __label__cake __label__water can i fix a box cake recipe where i added oil instead of water ? 
__label__cast-iron does cast iron have a coating from the manufacturer ? 
__label__food-safety __label__deep-frying __label__shrimp coconut shrimp-fry ahead for dinner party ? 
__label__grilling __label__propane-grill gas grill flare up made flame covers look rusty
__label__bread __label__oats quick-cooking vs .  regular oats for bread
__label__blender __label__juice __label__oranges can you make orange juice with a blender ? 
__label__beef __label__hamburgers __label__ground-beef __label__meatballs are meatballs different from hamburgers other than in terms of size ? 
__label__storage-method __label__freezing __label__onions can i freeze caramelised onions ? 
__label__steak ate steak with the layer of fat kind of undercooked ,  is it dangerous ? 
__label__chicken __label__crockpot forgot to turn crockpot on
__label__baking __label__substitutions __label__bread can barley flour be used as a substitute for barley malt extract ? 
__label__chicken __label__soup how to ensure that the chicken meat is not over cooked or under cooked ? 
__label__food-safety __label__sprouting safe fenugreek sprouting in a jar ? 
__label__tart trying to make a 3 layer curd tart
__label__freezing __label__fruit __label__food-preservation __label__juice freezing fresh juices
__label__coffee __label__cocktails hot drink shaker
__label__sauce __label__culinary-uses __label__asian-cuisine what is "fish sauce" typically used for ? 
__label__cream __label__dairy what is light cream
__label__food-preservation __label__cream preserving leftover double cream
__label__eggs could you describe the souffl technique ? 
__label__food-safety guacamole sitting out ? 
__label__cake __label__temperature __label__serving correct temperature to serve a chocolate gateau  ( cake ) 
__label__substitutions __label__olive what olive is a good taste substitute for kalamata ? 
__label__baking __label__chicken __label__roasting __label__chicken-breast how do i bake chicken breast ? 
__label__substitutions __label__alcohol what to use instead of white wine in recipes ? 
__label__food-safety __label__meat is it contaminating the spice to touch it after touching raw meat ? 
__label__substitutions __label__chocolate substitution for hagelslag  ( chocolate sprinkles for bread ) 
__label__herbs __label__basil basil lookalike that tastes like aniseed . 
__label__storage-method __label__storage-lifetime __label__spices will storing spices on the oven affect flavor or anything ? 
__label__food-safety __label__chocolate does chocolate syrup need to be refrigerated ? 
__label__vacuum __label__blanching blanch after vacuum seal ? 
__label__storage-method __label__salad-dressing how to bottle your own homemade salad dressing
__label__pasta __label__carbonara how to mix a spaghetti carbonara ? 
__label__chicken __label__slow-cooking am i slow cooking chicken correctly ? 
__label__substitutions __label__milk __label__pancakes __label__dairy milk alternative in pancake batter
__label__coffee __label__cold-brew what is the optimal steep time for cold-brewed coffee ? 
__label__beef __label__slow-cooking __label__brining __label__roast-beef will it wreck the dish if i pre-soak beef in brine ,  and then slow roast with marsala ? 
__label__oven __label__corn __label__broccoli i ' m cooking two dishes that need to cook at different temperatures in the oven ,  what do i do ? 
__label__baking __label__oven are glass jars from the supermarket oven safe ? 
__label__mexican-cuisine __label__tortilla how do you ensure a tortilla keeps all its contents when making a burrito ? 
__label__gravy __label__scrambled-eggs gravy with scrambled eggs :: what went wrong ? 
__label__food-safety __label__water is it safe to cook with rainwater ? 
__label__food-safety __label__soy does soy sauce expire ? 
__label__cookware __label__cast-iron can i use a dutch oven for cooking sauces ? 
__label__flavor __label__oil __label__olive __label__ingredient-selection flavor notes of olive oil varietals ? 
__label__sushi __label__japanese-cuisine how do i make spicy mayonnaise like japanese restaurants use for sushi ? 
__label__storage-lifetime home-made vanilla syrup expiration date
__label__food-preservation __label__fermentation __label__pickling __label__serving-suggestion looking for non-standard  ( i . e .  no dill )  fermented pickle suggestions
__label__baking __label__bread tartine bread without dutch oven  ( inverted mixing bowl on top of heavy skillet )  ? 
__label__cast-iron what is the best oil / fat to use to season a cast iron skillet
__label__substitutions __label__vinegar is white vinegar the same as white wine vinegar ? 
__label__baking __label__cake __label__dessert how would you restore sweetness and moisture in this bundt cake ? 
__label__equipment __label__coffee what kind of coffee grinder is best ? 
__label__ingredient-selection __label__salsa which salsa ingredient makes it taste like dirt ? 
__label__food-safety __label__salmon __label__frozen earthy tasting frozen salmon
__label__pressure-cooker __label__grains quick pressure release vs natural pressure release
__label__cake __label__chocolate __label__brownies how to convert a specific cake recipe i have to make brownies ? 
__label__food-safety __label__eggs what is the recommended temperature for cooking eggs ? 
__label__chicken breed of chicken
__label__aluminum-cookware how to add a black patina to a bare aluminum frying cauldre
__label__oil __label__olive-oil is this video showing an exception of the common wisdom that you shouldn ' t cook with evoo ? 
__label__bread __label__baker-percentage baker ' s math formula system - why isn ' t the flour mass in corn bread formula 100% ? 
__label__produce __label__asparagus what ' s the skinny on fat asparagus ? 
__label__equipment __label__maintenance __label__cutting-boards is there something better than mineral oil for cutting boards ? 
__label__food-safety is this tenderloin safe to use ? 
__label__potatoes __label__grating potato ricer substitute
__label__food-science __label__temperature __label__gelling-agents what is the purpose of heating agar powder
__label__freezing mango chutney freezable ? 
__label__seasoning the importance of timing to adding spices
__label__starter starter with water ,  flour ,  grated apple
__label__veal __label__venison what is thet difference between venison and veal ? 
__label__indian-cuisine __label__bananas __label__chips getting crispy banana chips
__label__food-safety __label__sous-vide __label__vacuum __label__botulism are the claims legitimate linking botulism to vacuum prepared foods ? 
__label__milk __label__cream __label__cream-cheese making cream cheese from raw ,  non-homogenized milk ,  what to do with the cream ? 
__label__equipment __label__storage-method __label__spices spice rack / cupboard for kitchen with lots of spices ? 
__label__cleaning __label__cookware __label__stainless-steel what ' s this discoloration in my saucepan ? 
__label__baking-powder omiting salt in baking recipes ? 
__label__meat __label__storage-lifetime __label__freezing __label__raw-meat how long does uncooked meat last when kept in the freezer ? 
__label__indian-cuisine __label__paneer is there any way that we can harden us store bought cottage cheese to make indian paneer ? 
__label__substitutions can i substitute amaretto syrup for amaretto liqueur ? 
__label__storage-lifetime __label__australian-cuisine vegemite beyond expiry date ? 
__label__spices __label__soup __label__crockpot how can i make herbs easy to remove from a crock-pot ? 
__label__food-safety __label__serving __label__plating is carnival glass safe for serving food ? 
__label__storage-method __label__storage-lifetime __label__wine long term wine storage
__label__substitutions __label__frosting is there a frosting similar to whipped cream but without cream ? 
__label__sauce __label__flavor __label__food-science __label__hot-sauce why does mexican food taste dissonant with balsamic vinegar ? 
__label__sauce __label__pizza __label__restaurant-mimicry __label__deep-dish-pizza how to mimic giordano ' s pizza sauce ?   ( part 2 ) 
__label__food-safety __label__frying __label__oil is cooking with olive oil bad or toxic ? 
__label__baking __label__nuts __label__toasting can i toast pecans the night before ? 
__label__cookies __label__recipe-scaling added more flour than what the recipe calls for to make butter cookies
__label__sugar-free what is the difference between orbit gum and orbit for kids
__label__coffee __label__restaurant-mimicry __label__coconut __label__espresso homemade coconut milk in coffee compared to store bought
__label__substitutions __label__yogurt what is the difference between greek yogurt and plain yogurt ? 
__label__substitutions __label__milk __label__coconut coconut milk substitutions ? 
__label__substitutions __label__nutrient-composition __label__egg-noodles is there a cholesterol-free substitute for egg noodles ? 
__label__meat __label__fats __label__sausages __label__charcuterie __label__sodium is all sausage considered a "processed meat" ? 
__label__frying __label__boiling __label__meatballs benefits of boiling meatballs before frying them
__label__storage-method __label__freezing how to store cut fruits & vegetables for days ? 
__label__frying __label__fish __label__salmon how do you fry a fat ,  uneven salmon filet ? 
__label__equipment __label__grilling what features should i look for in a fireplace grill ? 
__label__cherries how are maraschino cherries pitted ? 
__label__soup removing salsa flavor from vegetable soup
__label__chocolate truffle errors - not enough chocolate
__label__chicken __label__smoking smoked a chicken and the skin came out like boot leather
__label__decorating how can i get gross ,  bloody stumps in my halloween punch ? 
__label__barbecue __label__catering catering event for bbq for 30 people . 
__label__slow-cooking chicken curry in a slow cooker turns out watery
__label__chicken-stock how do i optimize my chicken stock for the best flavor at the lowest cost ? 
__label__potatoes __label__tomatoes __label__deep-frying __label__french-fries is it possible to make french fries out of potatoes and tomatoes ? 
__label__frying __label__fish __label__salmon how do you make sure your salmon is cooked through ? 
__label__vegetables __label__fruit __label__indian-cuisine vegetable similar to ivy gourd ? 
__label__bread __label__eggs what would be the effect of doubling the egg in this bread ? 
__label__equipment __label__slow-cooking slow cooker makes a mess
__label__rice __label__slow-cooking __label__crockpot brown rice vs white rice in stuffed pepper
__label__equipment __label__cake can i repair a cake tin which has started to leak ? 
__label__food-science __label__whipped-cream __label__egg-whites __label__copper-cookware why is a copper bowl recommended for whipping cream and egg whites ? 
__label__pancakes difference between pancakes and "kaiserschmarrn" ? 
__label__chicken __label__barbecue __label__aluminum-foil should i bbq chicken on foil ? 
__label__baking how do you get a smooth surface on cakes ? 
__label__dessert __label__ice-cream __label__dairy how to achieve a flexible consistency on ice cream ?   ( photos attached ) 
__label__oil __label__cooking-myth a glue like substance in oil
__label__grilling __label__cast-iron __label__seasoning-pans is it safe to use a cast iron skillet over a chimney starter ? 
__label__italian-cuisine __label__spanish-cuisine is there a difference between coca ,  focaccia and pizza ? 
__label__candy how can i minimize crumbliness in agar based candies ? 
__label__canning __label__pickling __label__botulism should my sour pickles be sealed while pickling ? 
__label__sauce __label__chinese-cuisine __label__oranges __label__goose orange sauce for goose
__label__cocktails __label__vodka shaken ,  not stirred .  .  . but why ? 
__label__gas __label__thermometer are there gas ovens that come with a thermometer ? 
__label__baking __label__pizza __label__tomatoes how do you quickly prepare tomatoes for pizza ? 
__label__food-safety __label__food-preservation __label__onions onion has yellow center .  is it safe to eat ? 
__label__meat __label__thermometer how to use meat thermometers with big needles for thinner meat pieces ? 
__label__cooking-time __label__bulk-cooking __label__mass-cooking how to cook rice for 60 people
__label__food-safety __label__temperature __label__soup __label__food-preservation how long could a meat-based broth be held safely near 180f / 82c ? 
__label__freezing got tara ?  gum ,  that is
__label__food-safety __label__bananas  ( is it safe ?  )  preparing breakfast in bulk
__label__flavor __label__spices __label__spicy-hot how can you make a sauce less spicy / hot ? 
__label__baking __label__pie __label__crust __label__crumb-crust how to set cookie crumbs
__label__frying __label__oil __label__ginger is it normal for ginger paste to spit violently in oil ? 
__label__flavor __label__chemistry what chemical ( s )  gives molasses its flavor so that it is used as an ingredient ? 
__label__bread __label__sourdough what is sourdough bread ? 
__label__substitutions __label__sugar __label__ice-cream __label__apples ice cream sugar substitutes - applesauce ? 
__label__barbecue __label__smoking turning a cast-iron grill into a smoker
__label__coffee __label__milk __label__espresso frothing milk more quietly ? 
__label__strawberries are strawberries really dyed ? 
__label__toffee temperature needed to make crunchy toffee
__label__baking __label__bread how to bake large batches of bread
__label__tomatoes are sundried tomatoes regulated in the eu ? 
__label__bread __label__yeast how should i adapt a recipe if using very new dried yeast versus slightly older dried yeast ? 
__label__beef __label__tenderizing help me identify the factors which make grass-fed beef tender or tough
__label__cleaning __label__utensils __label__chili-peppers how do i clean up my utensils after cutting extremely hot chillis ? 
__label__herbs is lavender used to season food ? 
__label__freezing __label__custard __label__budget-cooking __label__pineapple how can i remove bitterness from custard after adding pineapple to it ? 
__label__vegetables __label__sous-vide __label__vacuum __label__broccoli is there some trick to vacuum sealing broccoli ? 
__label__baking __label__bread how can i make this very low hydration bread more home baker friendly ? 
__label__cookware __label__risotto __label__pan what should i look for in a cooking pan for risotto ? 
__label__fish preparing trout and avoiding bones ? 
__label__coffee does coffee in a cafe press keep brewing after being  ' squeezed '  ? 
__label__food-safety what ingredients do you add to your meat to help to reduce  ( bad )  bacteria ? 
__label__baking __label__cake __label__pan why use metal cake pan instead of silicone one ? 
__label__substitutions __label__tomatoes __label__casserole how can i make shepherd ' s pie without tomatoes ? 
__label__spices __label__spicy-hot what spice in asian food makes me sweat and my nose running ? 
__label__baking __label__high-altitude does a change in altitude affect baking time or temperature ? 
__label__food-safety __label__ingredient-selection __label__coconut how to know whether a coconut is ripe or rancid before buying
__label__pizza-stone should i "bake" a pizza stone before the first use ? 
__label__meat roast beef in slow cooker for 7 hours on low then on high for another hour ? 
__label__food-safety __label__ceramic ceramic made from alumina poisonous ? 
__label__icing what style of icing is this please ? 
__label__equipment __label__soda what ' s wrong with my isi soda siphon ,  and how do i fix it ? 
__label__meat is there cultural variations on what is consider offal ? 
__label__garlic what are the white tendrils at the bottom of these garlic cloves ? 
__label__pancakes __label__experimental __label__almond-milk how to make pancakes with almond milk ? 
__label__cheese __label__brie if i leave brie in my fridge for two weeks ,  will it still taste as good ? 
__label__storage-method __label__fats what ' s the correct way to store fats ? 
__label__coffee is there a discernible difference in taste between aeropress and chemex  /  pour-over ? 
__label__gelatin problems with gelatine
__label__temperature __label__fruit __label__sous-vide __label__candy what temperature should "simmer" be for candying fruit ? 
__label__baking __label__frying __label__rice make crispy rice noodles without frying
__label__recipe-scaling __label__quickbread quick bread formula ? 
__label__baking __label__substitutions __label__baking-powder what is a better-tasting substitute for baking powder ? 
__label__food-safety __label__food-preservation __label__seafood mayo-herring in fridge
__label__baking __label__equipment enlarging from a home bakery to a commercial bakery
__label__sugar __label__fruit how much sugar should i put with the fruit in a pie or crumble ? 
__label__sauce __label__cheese __label__oil __label__food-preservation __label__herbs how long can a bottle of self-made basil sauce last without rotting ? 
__label__kimchi __label__sodium does washing kimchi with water reduce the sodium content much ? 
__label__storage-method __label__honey what is the best temperature to store honey at ? 
__label__defrosting __label__roux right way to defrost roux
__label__baking __label__yeast active dry yeast and rapid rise yeast
__label__vegetables __label__vinegar __label__roasting __label__acidity __label__beets why roast beets in vinegar ? 
__label__cooking-time __label__steaming __label__artichokes how long should i steam artichokes ? 
__label__chocolate __label__bananas how can i make melted chocolate set faster ? 
__label__storage-lifetime __label__jam what is the shelf-life of store-bought commercially-produced jam ? 
__label__storage-method __label__freezing __label__fruit __label__refrigerator __label__oranges how can i preserve an orange  ( peel )  for as long as possible ? 
__label__equipment roaster oven temperature is off
__label__eggs __label__pancakes how would changing the amount of egg affect a pancake recipe ? 
__label__food-science __label__resources __label__cookbook resources that explain the science of cooking ? 
__label__cheese __label__sous-vide __label__cheese-making how to make cottage cheese using a sous vide
__label__rice __label__basics what ' s the simplest method to cook rice ? 
__label__lamb is my frozen solid lamb ok to roast i am asking for food safety reasons
__label__coffee __label__tea teabags vs .  instant coffee
__label__baking __label__bread __label__cooking-time __label__quickbread additional cooking time when baking more than one loaf of quick bread
__label__food-safety do you cook in oven before dehydrating venison jerky to kill possible bacteria ? 
__label__onions __label__sauteing __label__carrots __label__celery when should you sweat mirepoix ,  and when should you saut it ? 
__label__food-safety __label__salad __label__raw-meat salad packaged with raw meat: is it safe ? 
__label__water __label__containers 5 gallon drinking water container
__label__onions __label__caramelization is butter required to caramelize onions ? 
__label__oil __label__cookies __label__butter can vegetable oil be used in place of butter ? 
__label__chocolate __label__tempering is it possible to temper chocolate at home ? 
__label__indian-cuisine what am i missing in my dishes  ( indian cuisine ) 
__label__food-safety __label__cookware is titanium cookware safe ? 
__label__equipment __label__shopping what to look for in a hand mixer for occasional bread dough kneading ? 
__label__chocolate __label__melting-chocolate chocolate baking bars vs .  chocolate chips ? 
__label__flavor __label__bell-peppers the difference between green ,  red and yellow bell peppers
__label__brownies __label__history why are these called "no bake" brownies ? 
__label__pork __label__filtering filtering home-rendered lard
__label__alcohol __label__infusion how to infuse flavours in alcohol ? 
__label__roasting __label__almonds toasting chopped almonds
__label__salt __label__pork __label__pork-chops salting pork chops
__label__nutrient-composition __label__deep-frying deep frying - caloric-intake difference in saturated vs .  unsaturated oil
__label__beef fat contents from different types of ground beef when drained
__label__substitutions __label__oven __label__broiler can you blowtorch a pig skin to make it crispy ? 
__label__meat __label__cooking-time __label__turkey know if a turkey is done cooking
__label__indian-cuisine __label__deep-frying __label__chinese-cuisine can i leave cauliflower florets in batter overnight for making gobi manchurian ? 
__label__chocolate __label__waffle is there a way to keep chocolate chips from melting in chocolate-chip waffles ? 
__label__chocolate __label__ganache what is the proper ratio of heavy cream to chocolate for a thick ganache ? 
__label__cookies why do my eisenhower cookies turn out flat ? 
__label__baking __label__bread __label__restaurant-mimicry __label__consistency how to replicate this bakery ' s bread
__label__food-safety bacon in sealed package ,  4 days at room temp
__label__resources where to get precise recipies ? 
__label__baking should i be able to make a tarte tatin in a glass dish ? 
__label__equipment self clean while door open
__label__food-safety can i use a reused can for serving food
__label__food-safety __label__meat __label__cooking-time __label__temperature __label__bones is there a table that shows the cooking temperature and the duration for different meat types and its bones ? 
__label__cookies __label__asian-cuisine looking for a philipino cookie . 
__label__milk how can you maximise the shell life of milk in milk bags ,  after having opened them ? 
__label__beef discolored ground meat
__label__freezing __label__yogurt can you freeze yogurt
__label__substitutions __label__allergy __label__nuts what is a good pine nut substitute for pesto ? 
__label__freezing __label__frozen __label__sorbet can i safely thaw and refreeze sorbet ? 
__label__grilling __label__outdoor-cooking preparations for outdoor grilling
__label__baking __label__brownies how can i get brownies to bake evenly ? 
__label__sauce __label__restaurant-mimicry __label__thai-cuisine how do you make sauce for a thai dish such as chicken pad khing ? 
__label__baking __label__stand-mixer avoiding over-mixing when using a stand mixer
__label__baking __label__dough why should i rest gingerbread dough ? 
__label__coffee __label__restaurant-mimicry how can i approximate a starbucks latte at home ? 
__label__food-safety __label__food-preservation sodium benzoate the correct amount
__label__flavor __label__frying __label__cookware __label__sauteing what is the reason my veggies cook unevenly ? 
__label__salt __label__slow-cooking __label__beans can i cook beans without salt ? 
__label__beef how to cook beef shank so that it is fall-off-the-bone tender ? 
__label__pork __label__roast __label__serving serving a whole pig
__label__equipment what are the names of the three main parts of my metal spatula ? 
__label__meat __label__spices preparing meats using dry rubs
__label__knives __label__sharpening what coarseness of japanese waterstones is ideal for cooking ? 
__label__baking __label__potatoes what are the best potatoes for baking ? 
__label__cheese how can i stop my cheese seizing ? 
__label__temperature __label__steak trouble cooking steak to the standard internal temperature
__label__storage-method __label__mushrooms how to properly store mushrooms
__label__salad __label__chia can i eat chia leaves ? 
__label__cheese cheap cheese is tasteless .  can i make it tastier in my mac and cheese ? 
__label__gelatin __label__cheesecake __label__jelly __label__pectin what is better for chilled cheesecake - pectin or gelatin ? 
__label__substitutions __label__eggs __label__custard egg and gluten free custard ideas ? 
__label__eggs __label__food-science __label__mixing what does beating eggs actually do  ( chemically speaking )  ? 
__label__chicken __label__stock __label__broth __label__chicken-stock sediment in chicken stock
__label__alcohol __label__drinks how to reduce the bitterness of tonic water in a non-alcoholic citrus drink ? 
__label__dough use flour vs oil in rising dough
__label__doughnuts why don ' t filled doughnuts have compressed dough around the filling ? 
__label__food-safety cooking smoke safety
__label__cheese __label__food-science what happens when cheese is melted in a frying pan ? 
__label__storage-method __label__honey why does honey stored with the comb last longer ? 
__label__broth is broth that hasn ' t been boiled safe ? 
__label__fermentation __label__lemon __label__soda can i make fermented lemon soda using yogurt cultures ? 
__label__food-safety homemade teriyaki sauce
__label__fish how to prepare fresh sardines for bucatini con sarde
__label__substitutions can i substitute teriyaki glaze and baste for teriyaki sauce ? 
__label__oil __label__steak __label__stove __label__frying-pan cooking steak in frying pan ,  problem with oil splatter
__label__restaurant how much experience is needed to work in a restaurant ? 
__label__baking homemade pop tarts coming out too dry  /  crumbly
__label__baking __label__measurements any advice to help me form and shape stuff more uniformly ? 
__label__storage-method __label__storage-lifetime __label__icing storing cream cheese icing
__label__meat __label__spices __label__lamb __label__german-cuisine __label__turkish-cuisine dner kebab spices ? 
__label__pork ribs safety after outside defrosting
__label__salad __label__cucumbers __label__cabbage how do i incorporate cucumbers into cole slaw ? 
__label__equipment __label__knives __label__carbon-steel how do i care for a carbon steel knife ? 
__label__sauce __label__language __label__bechamel __label__food-history is "medium white sauce" a usefully distinct term ? 
__label__meat __label__freezing __label__vacuum how to properly vacuum seal and freeze food that may stick together
__label__baking __label__measurements how do i work out how large a cake tin i have ? 
__label__salt __label__food-preservation __label__bacon can the bacon in homemade "bacon salt" be made shelf stable ? 
__label__substitutions __label__chili-peppers __label__spicy-hot substituting peppers
__label__freezing can you freeze gravy ? 
__label__sourdough mix parmesan cheese & garlic into sourdough bread dough before or after first rising ? 
__label__cake why do my cakes taste like cinnamon ? 
__label__cookware can cooking in a larger than intended vessel be disadvantageous in some way ? 
__label__equipment how to bake cake and pastries without oven ? 
__label__microwave __label__convenience-foods what specifically makes microwavable frozen food taste so delicious ? 
__label__substitutions __label__chocolate __label__icing how can i substitute for unsweetened chocolate in a frosting ? 
__label__baking __label__coloring would the same mixing principles that apply to paint work for food coloring variations ? 
__label__dough __label__bread what does  ' turn out '  mean in bread baking ? 
__label__cheese how long spreadable cheedar cheese lasts
__label__substitutions __label__beans __label__barbecue __label__mustard bbq-style baked beans without mustard ? 
__label__storage-lifetime __label__salami how long should you keep salami for ? 
__label__bread what makes bread mold grow; light ,  air or both ? 
__label__spices __label__pepper pepper spice varieties
__label__substitutions __label__ham __label__pineapple __label__glaze a good substitute for pineapple when cooking a ham
__label__food-safety __label__food-science __label__turkey __label__thanksgiving __label__brining what happens if i brine my turkey for 2 days ? 
__label__noodles a proper way to cook mi goreng noodles ? 
__label__sugar __label__moisture brown sugar has gained some moisture ,  want to remove
__label__pork __label__language __label__roast __label__smell what is the name for the  ' sweetness '  of cooling roast pork ? 
__label__baking __label__biscuits why won ' t my cream biscuits rise ? 
__label__rice __label__asian-cuisine __label__chinese-cuisine __label__japanese-cuisine __label__utensils is rice supposed to be eaten with chopsticks ? 
__label__equipment __label__safety why is the handle of sauce pans tilted and not horizontal ? 
__label__chocolate __label__sushi what can i use as a substitute for nori wrapper on a chocolate dessert sushi ? 
__label__risotto general principles of making risotto
__label__baking __label__pizza __label__crust pizza baking order
__label__pot i boiled dry my 18 / 10 ss pot ,  is it damaged and unsafe to cook with now
__label__seafood how to stop sea bass fillets from sticking to foil
__label__flavor __label__herbs __label__condiments culinary difference between dill and fennel
__label__substitutions some minor changes in recipe: is it okay to use carrot marmalade instead of orange ? 
__label__bread how to remove cover on risen bread dough ? 
__label__equipment __label__oil __label__cleaning how to clean a clogged misto oil sprayer / spritzer ? 
__label__substitutions __label__herbs __label__parsley what ingredients  ( available in specific regions )  can i substitute for parsley ? 
__label__coffee __label__chemistry by what reactions do moisture and light steal away my coffee ' s freshness ? 
__label__food-safety __label__eggs __label__freezing raw eggs ,  chocolate chip cookie dough .  .  . and freezing
__label__mold __label__ham __label__smell jamon serrano smells awful
__label__italian-cuisine __label__pastry what is the name of this venetian pastry ? 
__label__crepe making buckwheat crepes buckwheatier
__label__pasta __label__cheese why is my mac  ' n '  cheese grainy ? 
__label__baking __label__temperature __label__chemistry what is the maximum internal temperature of baked goods ? 
__label__meat mince smells like vinegar
__label__baking __label__bread __label__sourdough __label__starter is sourdough actually sour ? 
__label__baking __label__sugar how can i make a quick bread mix less sweet ? 
__label__food-safety can instant oatmeal really expire ? 
__label__frying __label__rice __label__asian-cuisine what is the best way to fry rice cake ? 
__label__cleaning __label__fish how to clean the rubbery skin from monkfish before cooking ? 
__label__liqueur can liqueurs be reduced ? 
__label__pizza __label__dessert how can i create a sweet pizza that looks like pizza ? 
__label__curry __label__thai-cuisine what ' s the difference between red and panang curry ? 
__label__equipment __label__pie pie pan question
__label__oil __label__frying-pan does oil evaporate ? 
__label__food-safety __label__duck can i cook duck breast a day before ? 
__label__cheese __label__souffle how about a gouda souffl ? 
__label__pasta __label__noodles __label__lasagna turning regular noodles into no-boil noodles
__label__language __label__smoking __label__ham __label__raw __label__gammon what is a "raw smoked" gammon  ( or ham )  ? 
__label__bread __label__sourdough __label__starter __label__starch __label__sourdough-starter maintaining sourdough starter - are potato flakes / water necessary ? 
__label__alcohol __label__cocktails shaking cocktails without bar equipment
__label__equipment __label__meat __label__turkey __label__defrosting __label__thanksgiving can you thaw a frozen turkey in a dryer ? 
__label__baking __label__cookies __label__flour why would a baking recipe call for both cake and bread flour ? 
__label__flavor __label__soda what flavors are in mountain dew ? 
__label__frying __label__oil __label__frying-pan __label__non-stick __label__low-fat distributing small amounts of oil around a non-stick pan
__label__meat __label__alcohol __label__tenderizing what types of alcohol will make meat tender when marinating ? 
__label__bread how do i keep dough moist while rising ? 
__label__freezing __label__cake how to properly freeze cake
__label__substitutions __label__oil when is a cooking oil not appropriate to substitute for another ? 
__label__baking __label__substitutions __label__bread __label__wheat how do you make whole-wheat bread less crumbly ?  --  ( without adding gluten ) 
__label__freezing __label__oranges __label__smoothie how well do frozen oranges peel after frozen ? 
__label__sauce __label__storage-lifetime __label__refrigerator __label__spaghetti how long will spaghetti last in the refrigerator when stored in a sealed container ? 
__label__bacon bacon fat producing solid white and gelatin state
__label__oil __label__marinade what does the oil do in a marinade ? 
__label__sauce __label__temperature __label__cream did 150 c  ( 300 f )  ruin my cream sauce ,  or is it just overcooked ,  or fine ? 
__label__deep-frying __label__safety deep frying and burning eyes
__label__storage-method __label__storage-lifetime how long will shredded carrots keep ? 
__label__soup __label__flour why did i have to coat my veggies with flour ? 
__label__salt __label__flavor __label__vinegar advantages of using vinegar as a salt substitute for enhancing flavor ? 
__label__pork __label__sausages what distinguishes pork sausage from ground pork ? 
__label__pasta how much water does pasta absorb when it is cooked ? 
__label__equipment __label__cleaning is it safe to wash sterno down a sink drain ? 
__label__chocolate is it possible to freeze chocolate covered ants ? 
__label__cleaning how do i clean these gloves so they do not leave marks ? 
__label__sugar __label__liqueur determining sugar content of liqueurs
__label__equipment __label__pasta kitchen aid pasta roller getting oil on my pasta
__label__substitutions __label__milk is there an alternative to condensed milk ? 
__label__bread __label__microwave __label__reheating heating bread in the microwave oven and wetting
__label__meat __label__oil __label__beef __label__soup __label__boiling boiling beef chorizo as part of a soup base ? 
__label__fish __label__soup __label__chinese-cuisine __label__food-identification szechuan fish soup ingredient -- what is it ? 
__label__stock adding additional water to already simmering bone stock
__label__noodles __label__japanese-cuisine __label__broth japanese cold soba broth ? 
__label__nuts how to shell macadamias without a special tool ? 
__label__knives __label__bacon __label__knife-skills what knife and cutting technique should i use for cubing bacon ? 
__label__pork __label__cooking-time pork fillet cooking time
__label__frying __label__chicken-breast how hot should the oil be when preparing schnitzel ? 
__label__bread __label__sourdough __label__charcoal charcoal in bread baking ,  where to start ? 
__label__sauce __label__language __label__spaghetti __label__marinara what is the difference between marinara and spaghetti sauce ? 
__label__eggs will store eggs turn into a chick if i leave it out in the warmth ? 
__label__baking __label__cookies saving sanding sugar
__label__equipment __label__cookware __label__cast-iron __label__seasoning-pans what is the purpose of seasoning a skillet ? 
__label__candy peanut butter logs
__label__pork sour pork ,  causes ? 
__label__crockpot frozen chicken vs thawed chicken in the crockpot
__label__milk __label__cocoa how can i prevent the cocoa in my hot chocolate from solidifying over time ? 
__label__substitutions __label__marinade can i substitute white wine vinegar for balsamic vinegar in a steak marinade ? 
__label__history how the heck did people in the olden '  days learn to beat eggs and other laborious tasks ? 
__label__baking __label__mixing __label__blender flan recipe calls for a blender; how can i make it in a mixer instead ? 
__label__garlic __label__fondue why does my fondue call to wipe the pot with garlic ? 
__label__muffins how can i make pacman muffins ? 
__label__frying __label__frying-pan __label__teflon options for non-stick frying pans - not using teflon
__label__storage-lifetime is frozen hamburger ok to eat after the sell by date ? 
__label__eggs __label__basics __label__poaching how should i poach an egg ? 
__label__baking __label__sugar __label__ingredient-selection __label__brown-sugar how does "brownulated" light brown sugar compare with regular light brown sugar ? 
__label__flavor __label__smell are there particular palate cleansers for particular foods ? 
__label__squash how to distinguish between different types of squash ? 
__label__italian-cuisine __label__culinary-uses __label__syrup what to do with italian soda type syrups ? 
__label__cake __label__cooking-time __label__citrus __label__oranges cooking oranges to put in a cake
__label__sauce __label__apples kind of apples for apple pure  /  apple sauce
__label__pasta __label__italian-cuisine what are techniques to make homemade pasta without a pasta machine ? 
__label__beef __label__pressure-cooker cooking two pieces of meat in pressure cooker
__label__cake floating rhubarb in cake
__label__pasta what is the effect of a semolina / plain flour mix in pasta making ? 
__label__tea __label__caffeine is there any caffeine in kuding tea ? 
__label__chocolate __label__decorating how to make chocolate cigarellos in a quicker way ? 
__label__water __label__chemistry does chlorine evaporate from water when cooking ? 
__label__cookware __label__cast-iron is le creuset pan 22 cms enamelled or not
__label__baking __label__bread salt stick dough and shaping
__label__equipment __label__coffee can bean-to-cup machine make quality espresso / cappuccino ? 
__label__pork __label__temperature what temperature to cook a pork tenderloin at ? 
__label__japanese-cuisine what is this powder served with fried dango ? 
__label__potatoes __label__basics __label__salad how can i cook the perfect potato for a potato salad ? 
__label__baking __label__equipment __label__pie how can i make my own small pie dishes and still cook pies effectively ? 
__label__baking __label__oven __label__barbecue __label__ribs troubleshooting oven bbq cooking times
__label__baking __label__equipment what is a french rolling pin ? 
__label__steak __label__pan how to pan sear a thin steak ? 
__label__oven __label__temperature home oven over 500f ? 
__label__food-identification __label__spicy-hot __label__thai-cuisine __label__condiments help in identifying a thai condiment
__label__oven __label__bacon __label__bulk-cooking how do i cook large quantities of sliced bacon ? 
__label__bread __label__wheat what is the white swirl in my bread and is it safe ? 
__label__broth __label__bones __label__concentration slow cooker beef bone broth
__label__coffee __label__fruit coffee from seeds of dates
__label__equipment __label__candy how can you pipe hot melted candy into free-form shapes ? 
__label__eggs __label__sauce __label__italian-cuisine __label__carbonara how to prevent overcooking of eggs in carbonara sauce ? 
__label__nutrient-composition what does "contains 2% or less of" mean ? 
__label__eggs __label__sugar __label__milk __label__vanilla egg substitute for cookie-flavor syrup
__label__baking __label__food-safety cooking with plastic
__label__baking __label__storage-lifetime __label__cream-cheese how long can cream cheese frosting be safely stored in the fridge ? 
__label__baking __label__brownies how to brownies from a box / mix with a flaky top ? 
__label__pineapple what makes pineapples cause a burning  /  itchy feeling in the mouth ? 
__label__chicken __label__frying __label__chicken-breast flattened chicken breast returns to original size when frying
__label__sugar __label__cookies __label__meringue can i flavor powdered sugar with vanilla beans or citrus zest ? 
__label__indian-cuisine __label__pickling __label__gas __label__mango indian mango pickle producing gas is that normal ? 
__label__pizza __label__crust __label__pizza-stone crispier pizza crust .  what surface to go for in a home oven ? 
__label__sandwich __label__cream-cheese using cream cheese instead of cheddar in a grilled cheese sandwich
__label__corn __label__soaking what kinds of corn can be nixtamalized ? 
__label__molecular-gastronomy what is molecular gastronomy ? 
__label__beef how should one prepare beef heart ? 
__label__baking __label__cookies __label__rising why is my first batch of cookies out of the oven too flat ? 
__label__equipment __label__pot why did this brown rice recipe fail ? 
__label__fruit __label__custard how to approach making fruit custards ? 
__label__cheese unopened cheese shipped in heat
__label__steaming __label__glass can i use normal household glass items to steam cook inside pots ? 
__label__meatloaf is there anything i can substitute eggs for when making meatloaf ? 
__label__equipment __label__spices __label__pepper what is the best way to find a reliable pepper mill ? 
__label__coffee __label__roasting coffee roasting ,  worth upgrade from popcorn popper
__label__vegetables __label__fruit __label__corn is corn a fruit ,  vegetable ,  or a nut ? 
__label__food-safety is the smoked ham safe to eat ? 
__label__slow-cooking __label__conversion converting oven recipe to slow cooker
__label__baking __label__bread __label__dough __label__pita thick ,  moist ,  fluffy ,  flavorful pitas
__label__milk __label__boiling __label__ginger why does milk curdle after being boiled with ginger ? 
__label__culinary-uses __label__roux what is a "roux" and what are its uses ? 
__label__juice juice concentrate manufacturing and process ? 
__label__cleaning __label__cast-iron use the same cast iron skillet or buy a new one for desserts ? 
__label__bread __label__proofing excess flour in banneton after proofing
__label__storage-method __label__restaurant spotting frozen seafood in restaurants
__label__sugar __label__caramelization __label__creme-brulee __label__blowtorch melting sugar on creme brulee with blow torch
__label__food-safety __label__fermentation __label__mold __label__cabbage my sauerkraut was left with dark mold covering the surface ,  is it ok ? 
__label__frying __label__oil how do you figure out how much oil to use for pan frying ? 
__label__pressure-cooker do pressure-cooked vegetables really have nothing else to give ? 
__label__oil __label__doughnuts __label__african can you use cooking oil to make "african drop doughnuts" ? 
__label__freezing __label__storage-lifetime __label__chocolate how long can melted chocolate last ? 
__label__eggs __label__food-science why is it easier to separate a cold egg ? 
__label__sandwich is indian sandwich bread meant to always be grilled or toasted ? 
__label__storage-lifetime __label__canning __label__acidity __label__hot-sauce how can i modify my hot sauce to make it shelf stable ? 
__label__bread __label__proofing what are the advantages of "bathed" bread ? 
__label__baking __label__bread __label__dietary-restriction what can i change about this bread recipe to lower its glycemic index ? 
__label__baking is there a general rule as if should bake something at 375 or 350 degrees ,  or does it really matter ? 
__label__baking cooking more than one dish that require different temperatures
__label__sauce __label__tomatoes does reducing the clear juice from tomatoes have a name ? 
__label__asian-cuisine __label__tea __label__drinks how to make bubble tea - the "real"  ( tea-less )  version ?  is there a way to create the powdered flavoring ? 
__label__chicken __label__breadcrumbs how long should chicken wait in eggs before applying bread crumbs ? 
__label__salt is there a salt antidote ? 
__label__italian-cuisine __label__corn __label__polenta what is the ratio for soft polenta ? 
__label__please-remove-this-tag __label__restaurant-mimicry __label__curry how can i make this curry given my list of ingredients ? 
__label__cake __label__microwave what kind of cookware can melt in a microwave ?  is it safe to eat food cooked in a melted cookware ? 
__label__baking __label__water __label__brownies can a water bath be used to bake brownies ? 
__label__equipment __label__food-safety __label__temperature __label__refrigerator ideal fridge temperature accounting for temperature spikes
__label__risotto can i mix arborio and carnaroli
__label__eggs when does a boiled egg become a poached egg ? 
__label__shrimp proper way to prepare shrimp ? 
__label__vegetables __label__steaming is it possible to preserve color in steamed vegetables ? 
__label__substitutions __label__allium replacement for alliums ? 
__label__food-safety __label__carrots __label__pineapple what makes carrot bits turn green in carrot pineapple bread ?   ( and are they safe ?  ) 
__label__equipment __label__food-safety __label__storage-method __label__refrigerator what kind of food should be stored in a refrigerator ' s "snack pan" drawer ? 
__label__storage-lifetime __label__defrosting how long does unwhipped whipped topping last in the fridge
__label__food-safety food safety when tasting from dish
__label__cleaning what are the benefits and drawbacks of washing dishes in hot water ? 
__label__flavor __label__oil __label__sugar __label__candy what is the maximum temperature to use when cooking with flavor oils ? 
__label__substitutions __label__seafood alternate seafood for etouffee
__label__coffee how to make a strong mug of instant coffee ? 
__label__french-fries french fries: why soak in cold water ,  and if so ,  why a long time
__label__flavor __label__soy what do soybeans taste like ? 
__label__cheese __label__food-preservation should cheese be frozen ? 
__label__boiling __label__water boil water first when cooking what foods ? 
__label__baking __label__dough __label__pie __label__acidity prevent the dough from "oxidizing" ? 
__label__candy hard candy hardens too quickly
__label__food-preservation __label__herbs __label__drying which parts of fresh fenugreek am i supposed to throw off before attempting to dry them out completely ? 
__label__chocolate __label__calories calories in a lava crunch cake
__label__sausages __label__spanish-cuisine choricitos a la sidra -- raw or cured ? 
__label__flavor __label__candy __label__extracts how can i test my extracts for strength ? 
__label__stock __label__gelatin __label__broth making the most out of stock
__label__milk __label__cream __label__whipped-cream how can i make whipped cream if i can ' t always get cream ? 
__label__beans __label__lentils __label__sprouting how to achieve tender or crunchy toasted lentil sprouts ? 
__label__nuts can nuts be frozen and for how long ? 
__label__batter __label__baking-powder what is the purpose of baking powder in batter ? 
__label__equipment __label__storage-method __label__rice __label__bulk-cooking what is the most effective method for cooking a massive amount of sweet brown sushi rice
__label__cookies date cookies are thin and spread out
__label__canning __label__vacuum __label__glucose-syrup vacuum sealing jars of simple syrup
__label__dough __label__pizza __label__neapolitan-pizza why is the dough in cheap pizza places so bad ? 
__label__meat __label__freezing __label__beef does meat marinate while it is in the freezer ? 
__label__pasta __label__cheese __label__italian-cuisine __label__pepper how to make the pasta in this tv show  ( anthony bourdain in rome )  ? 
__label__baking __label__baking-powder adding baking powder as a final step
__label__sugar __label__candy how long does it take for sugar to get to the hard ball stage ? 
__label__salt pasteles are too salty
__label__substitutions __label__coffee __label__tea __label__caffeine similar flavors to caffeine ? 
__label__indian-cuisine garam masala powder to paste
__label__candy wax paper sticking to homemade taffy - what to use for wrapping ? 
__label__equipment __label__barbecue is there a way to adjust hot spots in a horizontal smoker setup ? 
__label__baking __label__eggs __label__cookies how should i incorporate separated eggs in a cookie recipe without instructions ? 
__label__knife-skills __label__peeling __label__peaches how to peel peaches ? 
__label__bread __label__chutney can you mix red onion chutney into bread ? 
__label__spices __label__italian-cuisine __label__food-identification __label__spaghetti what is the spicy kick in "kraft tangy spaghetti" box meal ? 
__label__bread __label__meat __label__chemistry do breadcrumbs really act as a binder in meat preparations ? 
__label__baking __label__sugar __label__cake __label__batter what can i do with batter that has lumpy sugar in it ? 
__label__meat __label__grilling juice from meat extinguishing charcoals when grilling ? 
__label__non-stick __label__muffins muffin sticks to paper cases
__label__cake __label__melting-chocolate __label__sponge-cake adding melted chocolate to a sponge cake batter
__label__asian-cuisine __label__noodles how do i deal with asian rice noodles ? 
__label__equipment __label__sauce what is a "nonreactive" pan ? 
__label__roast __label__gravy keeping meat juices to make gravy
__label__soup __label__slow-cooking __label__burnt __label__pulses split pea soup won ' t soften .  any way to soften the peas without burning ? 
__label__water can i use reverse osmosis water for cooking ? 
__label__turkey __label__brining can i dry-brine a turkey crown while it ' s defrosting ? 
__label__equipment __label__ice-cream __label__maintenance __label__storage how can i prevent my ice cream bucket from drying out ? 
__label__flavor are there food products that are meant to have an aftertaste ? 
__label__roasting __label__broiler can i put meat on a broiler rack without using foil ? 
__label__grilling __label__cleaning __label__propane-grill how should i clean my propane grill ? 
__label__tea __label__ingredient-selection what to look for when buying good quality loose black tea ? 
__label__baking __label__cookies squashing cookie balls vs slicing them
__label__pairing __label__serving-suggestion __label__lobster what is a good side dish for a freshly boiled lobster ? 
__label__frosting __label__food-processing can you make a french buttercream in a food processor ?   ( experiment results ) 
__label__deep-frying __label__apples why are my apple fritters too doughy in the center ? 
__label__pie __label__cream __label__pumpkin too much heavy cream in my pumpkin pie ? 
__label__pasta __label__reheating __label__casserole how do i reheat a casserole in the oven ? 
__label__cookware __label__waffle what materials would work for a waffle iron ? 
__label__freezing __label__ground-beef is it safe to freeze ground beef one day before its expiration date ? 
__label__vegetables __label__soup __label__boiling __label__noodles why are some kind of packets-soups boiled up in lukewarm water ,  while normally just stirred into already boiling water ? 
__label__bread __label__chilling long chilling of brioche dough ? 
__label__storage-method __label__cheese should i store my cheese in brine / whey ? 
__label__eggs __label__storage-lifetime how long do eggs last in the refrigerator out of the shell ? 
__label__marinade __label__yogurt can i boil a yogurt marinade if i add cornstarch ? 
__label__substitutions __label__chicken __label__beef __label__water how to replace water in meat  ( chicken ,  beef )  with another liquid ? 
__label__barbecue-sauce planning for sandwich sales
__label__beef __label__roast should i roast a rolled beef roast from room temperature ? 
__label__substitutions __label__flour __label__vegan __label__wheat __label__vital-wheat-gluten wheat flour vs .  wheat gluten
__label__nuts __label__almonds can bitter almonds ( or other nuts containing amygdalin )  be made edible ? 
__label__substitutions subsitute in this kale and grape recipe
__label__salt __label__corned-beef why is my corned beef overly salty ? 
__label__substitutions __label__equipment __label__drying better way of getting out excess water / oil from food other than paper towels ? 
__label__food-science __label__vegetarian __label__vegan __label__soymilk __label__vitamins how can i fortify homemade soy milk ? 
__label__tahini how long does tahini last past expiration date ? 
__label__storage-lifetime shelf life of sesame oil ? 
__label__substitutions __label__wine replacement for wine
__label__food-safety how do you put out a grease fire ? 
__label__cheese what do i do with all this cheese ? 
__label__storage-method __label__pasta __label__ravioli how do i stop homemade ravioli from going soggy ?   ( storage issue ) 
__label__equipment __label__knives what knives are "required" for a serious home kitchen ? 
__label__meat __label__middle-eastern-cuisine __label__greek-cuisine what is the difference between shawarma and gyros ? 
__label__bacon __label__curing curing pork belly for bacon - how much juice should come out ? 
__label__storage-method __label__avocados oxidized avocado: what ' s going on & how to prevent it
__label__beans __label__nutrient-composition __label__storage __label__organization what kinds of beans are there and how to recognize them ? 
__label__cooking-time __label__potatoes __label__american-cuisine can you parfry hash browns in advance ? 
__label__baking __label__substitutions __label__chia chia seeds as replacement of oil in bakery
__label__fish __label__pizza __label__sushi is it possible to have sushi pizza ? 
__label__substitutions __label__sugar what substitutes are available for sugar ? 
__label__mexican-cuisine __label__corn __label__tamales using fresh masa with tamales
__label__cake __label__buttermilk substituting buttermilk powder for buttermilk
__label__sauce __label__pasta __label__seasoning does salt-seasoned pasta and starchy water in my sauce have to yield a salty sauce ? 
__label__baking __label__meatballs what is the proper way to bake meat balls in the oven ? 
__label__cooking-time __label__pancakes __label__crepe why do my pancakes  ( crpes )  take such a long time to cook ? 
__label__catering how much meat should i serve per person ? 
__label__chocolate why do my homemade chocolate bars start to melt as soon as i take them out of the fridge ? 
__label__coffee __label__restaurant-mimicry __label__coconut any way to reduce the tangy taste of homemade coconut milk ? 
__label__pasta __label__language __label__noodles what does al dente really mean ? 
__label__fruit __label__nuts __label__allergy fruit / nut allergy - cooking for
__label__flavor __label__vegetables __label__fruit why are certain fruit & veg bought in uk supermarkets tasteless ? 
__label__peeling __label__shrimp cooked or raw - shrimp peeling
__label__oil __label__food-science is it okay to throw the food ,  collected in the mesh in the sink ,  down the drain ,  if it doesn ' t contain plastic ? 
__label__baking __label__food-science __label__flour __label__baking-soda cake baking problem  ( white lumps of flour ) 
__label__ice-cream __label__texture __label__vegan vegan ice cream has chalky texture
__label__marinade __label__brining how to tenderizing chicken with soy sauce instead wet brining ? 
__label__canning __label__pickling __label__food-processing bread and butter pickles without mustard seed ? 
__label__culinary-uses __label__drinks unused drink packets
__label__food-safety __label__slow-cooking __label__corned-beef corned beef on warm for 2 hr before cooking
__label__cheese __label__kefir questions about making hard kefir cheese
__label__vegetables __label__bell-peppers can this ratatouille be saved ? 
__label__braising __label__high-altitude would a tagine be better for high altitude braising ? 
__label__food-safety why is ground beef red on the bottom also ? 
__label__cookies re-baking cookies ? 
__label__equipment alternatives to acetate ? 
__label__pasta how do i tell bucatelli pasta size and thickness
__label__coffee how can i make a homemade latte taste like a restaurant one ? 
__label__baking __label__flour __label__cream baking flour and sour cream -us  / uk terms
__label__food-preservation __label__canning __label__jam inversion canning
__label__mayonnaise __label__hollandaise __label__differences what ' s the difference between hollandaise ,  mayonnaise ,  and aoli ? 
__label__cookies melted chocolate inside the cookies
__label__tea how do i brew longjing tea ? 
__label__fruit __label__shopping where do i find the fruit tamarind ? 
__label__sour-cream is unsour sour cream too new or too old ? 
__label__sauce __label__condiments __label__mustard how do you make mustard water ? 
__label__culinary-uses are there any cooking techniques that employ "dry ice" ? 
__label__equipment __label__knives do honing steels wear out ? 
__label__flavor __label__sugar __label__coffee why does cold coffee taste sweeter with the same amount of sugar ? 
__label__coconut __label__thai-cuisine why does my coconut sauce lack a strong coconut taste ? 
__label__meringue __label__frosting how long does swiss meringue last ? 
__label__food-safety __label__spaghetti is eating uncooked spaghetti dangerous ? 
__label__food-safety __label__beef __label__hamburgers is ground beef that was in the refrigerator for two weeks and has turned brown still usable ? 
__label__baking __label__equipment __label__oven __label__dutch-oven dutch oven instead of oven ? 
__label__food-safety __label__raw-meat food safety with mixing raw meat
__label__food-preservation __label__mayonnaise how to preserve and ship home made mayonnaise
__label__baking __label__substitutions __label__eggs __label__cake can i substitute whole eggs for egg whites in cake mix ? 
__label__food-safety __label__tomatoes __label__mold is the un-moldy part of tomato paste still safe to eat ? 
__label__chicken __label__marinade will marinating chicken for 18 hours make the meat fall apart ? 
__label__food-safety __label__chicken possible for chicken to reach 165f and be raw
__label__rice __label__shopping __label__indian-cuisine where can i buy kaima or jeerakasala rice ? 
__label__turkey __label__reheating reheating turkey
__label__peeling why does handling peeled chayote make your hands feel numb / rigid ? 
__label__coffee is there a significant difference between turkish coffee and moka pot coffee ? 
__label__frying __label__oil __label__steak what oil to use when cooking steak ,  and what difference does it make ? 
__label__cake __label__italian-cuisine doubling ingredients on panettone cake
__label__language __label__serving what does "serving" and "serving size" mean ? 
__label__flavor __label__dough __label__noodles __label__texture how to make sweet-tasting noodles ? 
__label__microwave is there a way to cook hot dogs in a microwave without them bursting ? 
__label__tea __label__soymilk how to prevent homemade soy milk separating in hot tea ? 
__label__baking __label__frying __label__bacon how to make perfect crispy bacon strips ? 
__label__steak __label__texture flank steak came out chewy this time .  what ' s to blame ? 
__label__substitutions __label__gelatin __label__gelling-agents replacing agar-agar with gelatin
__label__language how can i word "add bread crumbs until it feels right" ? 
__label__chocolate __label__tempering add cocoa butter to chocolate chips to temper ? 
__label__meat __label__smoking smoker ideas ,  something between ribs and a brisket
__label__substitutions __label__texture __label__smoothie how can i thicken my smoothie without frozen ingredients ? 
__label__sauce __label__yogurt __label__texture __label__casserole how to fix a sauce with overheated yogurt that has separated ? 
__label__food-safety __label__storage-lifetime __label__vegetables is butternut squash with veins ok to eat ? 
__label__equipment __label__frying-pan what are frying pan ridges for ? 
__label__food-safety __label__bread __label__milk is sterilized milk safe to use with a breadmaker ' s timer function ? 
__label__spices __label__language __label__spicy-hot __label__wasabi is wasabi considered to be spicy or to be a spice ? 
__label__food-safety __label__food-preservation __label__sauteing does the quality of garlic degrades if i chopped ,  fried then use it after a week ? 
__label__flavor __label__seasoning __label__msg when is msg suitable and when is it not ? 
__label__spices __label__seasoning __label__beans __label__indian-cuisine __label__lentils  ' phorons '  for dahls
__label__eggs __label__potatoes __label__salad what is the critical ratio of eggs to potatoes between an egg salad and a potato salad ? 
__label__candy __label__fudge how do you add ingredients to fudge without stiring it ? 
__label__tomatoes __label__seeds __label__skin why remove the skin and seeds of a tomato ? 
__label__curry __label__thickening __label__japanese-cuisine how do i thicken my japanese curry after the fact ? 
__label__chicken __label__vegetables __label__cooking-time __label__stock __label__chicken-stock what are the correct simmering times for chicken / vegetable stock ? 
__label__meat __label__food-science __label__fish __label__acidity "cooking" with acid  ( ceviche ) 
__label__food-safety __label__shrimp is there anything wrong with soft shrimp ? 
__label__frying __label__potatoes __label__breakfast maintaining crispy fried potatoes while cooking with onions and peppers
__label__food-safety __label__storage-method __label__storage unopened shredded cheese gets soggy in the fridge
__label__baking __label__oven __label__fire baked item that would catch on fire / smoke ? 
__label__food-safety __label__oil __label__water __label__olive does cooking olive oil remove bacteria ? 
__label__fish leaving out frozen tilapia
__label__baking __label__bread __label__muffins how can i convert a muffin recipe to make crumpets ? 
__label__equipment __label__spices stone or iron mortar ? 
__label__butter __label__shrimp how do i cook shrimp in butter ? 
__label__equipment __label__knives __label__cutting __label__chopping __label__cutting-boards cutting boards: what are some general tips on purchasing and using a cutting board ? 
__label__storage-method __label__sauce __label__pasta __label__italian-cuisine when should or shouldn ' t you toss pasta with sauce ? 
__label__grilling __label__hamburgers __label__charcoal do burgers cook better when close or far apart ? 
__label__heat heating aioli as part of cooking or not
__label__equipment __label__bread __label__dough surfaces for bread making
__label__equipment __label__bread what ' s the difference in baking bread in a loaf pan vs .  in a dutch oven ? 
__label__meat __label__tenderizing does milk tenderize meat ? 
__label__canning has anyone had experience canning with "quattro stagioni" jars ? 
__label__oven i have clay tajines from morocco that i ' ve always cooked in and suddenly new stove is smoking ? 
__label__baking __label__bread how can i get my bread to be more fluffy and less dense ? 
__label__butter where can i find yak butter online or in nyc ? 
__label__food-safety __label__bananas only the core of my banana is black .  is it safe to eat ? 
__label__baking __label__cake __label__cooking-time adjusting the baking time for large cakes ? 
__label__culinary-uses __label__herbs __label__coriander what kind of dishes use fresh coriander fruits
__label__pasta __label__slow-cooking slow cooker lasagne
__label__casserole adding liquid to le creuset casserole during cooking
__label__cookies __label__texture __label__mixing gritty texture in cookies
__label__food-safety __label__food-science __label__canning should i boil canned food in water ? 
__label__garlic __label__stir-fry stir fry - garlic burns if i put it in first ,  what am i doing wrong ? 
__label__bread __label__dough __label__pizza __label__sourdough __label__leavening rule of the thumb for judging the leavening ? 
__label__pie __label__drinks __label__alcohol __label__apples apple pie in a jar drink
__label__eggs __label__boiling soft boiled egg science
__label__temperature __label__fermentation __label__beets __label__russian-cuisine how to make beet kvass in winter ? 
__label__equipment __label__cleaning __label__pot how to clean my unanodized aluminium pot ? 
__label__coffee __label__flavor __label__french-press why does my coffee sometimes taste sour ? 
__label__food-safety at what point is eating left-overs or perishables not just daring but dumb ? 
__label__stock are the particulates that settle in a veal stock impurities ? 
__label__fruit how should i keep date palm fruit at my home ? 
__label__cake __label__sprinkles __label__decorating how to get sprinkles to stick to the side of a cake ? 
__label__milk __label__fermentation __label__acidity is jalebi acidic ? 
__label__milk __label__spoilage how can you recognize cold milk that has gone bad or is about to ? 
__label__food-safety __label__vegetables is it safe to reuse water used to steam corn ? 
__label__candy how to make sparkling powder for candy ? 
__label__food-safety __label__chocolate __label__storage-lifetime what is the shelf life for chocolate chips ? 
__label__cheese crumbly cheddar
__label__equipment __label__wok __label__electric-stoves should i bother trying to use a traditional wok on an electric stove ? 
__label__spices __label__herbs what herbs and spices are in "italian seasoning" ? 
__label__chicken __label__beans __label__ingredient-selection __label__bacon beans ,  bacon ,  and chicken
__label__substitutions __label__sauce __label__vodka are substitutions for vodka allowed when making a vodka cream sauce
__label__grilling putting "precooked corn on the cob" on the barbeque ? 
__label__vegetables __label__food-science __label__nutrient-composition how can i reduce nitrate concentration in vegetables before or during cooking ? 
__label__food-safety __label__vinegar __label__mold is this moldy vinegar salvageable ? 
__label__fish __label__salmon __label__tilapia can tilapia replace salmon in recipes and taste good ? 
__label__apples __label__chutney what are the basic ratios for making a chutney
__label__baking __label__cake __label__freezing __label__cutting how to cut a cake that was baked in a pie pan ? 
__label__baking __label__knife-skills __label__oats how to cut a crumbly baked item  ( e . g .  cereal bar )  without it disintegrating ? 
__label__beef __label__wine __label__stews what are some alternative wines for boeuf bourguignon ? 
__label__baking __label__icing which kind of icing should be used ? 
__label__sourdough sourdough starter from regular yeast ? 
__label__equipment __label__knives what are the purposes of the various specialty knives ? 
__label__oil __label__cast-iron __label__seasoning-pans __label__carbon-steel how to maintain a smooth seasoning on carbon steel skillets ? 
__label__freezing __label__beans how can i preserve winged beans until my next batch matures ? 
__label__fish __label__ceviche __label__cooking-myth cebiche dinner considered harmful
__label__baking __label__flour __label__leavening how to bake with self raising flour ? 
__label__storage-method __label__storage-lifetime __label__pizza __label__dough __label__refrigerator can i store extra pizza dough in fridge ? 
__label__ingredient-selection why add flour to grilled onions ? 
__label__grilling __label__hamburgers getting the lighter fluid taste out of burgers ,  after the fact
__label__baking what does it mean to "fold in" an ingredient into a mix ? 
__label__utensils __label__citrus __label__juicing what ' s an efficient way of removing seeds from citrus fruits ? 
__label__bread __label__allergy __label__sourdough sourdough starter - will it set off my allergies ? 
__label__nuts why are my hazelnuts / filberts bitter ? 
__label__food-safety __label__storage-method __label__food-science __label__food-preservation __label__drinks when is the expiry date ? 
__label__bread __label__coconut where can i find a recipe for less-dense coconut bread ? 
__label__food-science __label__mixing term for the fact that ' s easier to mix 2 things if the amount are different
__label__food-safety pineapple store bought can pops when opening ,  is it safe ? 
__label__temperature __label__fruit why does cooked fruit seem to retain more heat than the other foods in the recipe ? 
__label__food-preservation __label__canning __label__lemon are bubbling preserved lemons a sign of spoilage ? 
__label__substitutions __label__dessert __label__cream how to prevent separation / layers in panna cotta ? 
__label__food-safety __label__steak is it safe to eat a cooked steak that  ( briefly )  touched the plate that was holding the raw meat ? 
__label__pie __label__spinach __label__frozen nonsoggy spinich pie with frozen spinach
__label__food-safety __label__barbecue-sauce is old barbeque sauce safe to eat ? 
__label__baking __label__substitutions __label__cookies __label__consistency getting correct baking consistency when using stevia as sugar substitute
__label__freezing __label__dough __label__pizza __label__proofing does it matter if i freeze dough before proofing ? 
__label__eggs __label__freezing __label__food-preservation can i freeze egg whites ? 
__label__eggs fluffy texture in a spanish tortilla
__label__risotto __label__saffron __label__coloring how to make saffron really color my risotto ? 
__label__chicken smoking chicken know how
__label__food-science __label__dessert __label__vegan __label__bananas how could i keep one-ingredient "ice cream" soft ? 
__label__storage-method __label__onions how to best store scallions ? 
__label__gelatin how to raise the setting and melting point of gelatin
__label__coffee __label__espresso hot espresso poured into a cold cup - is that dangerous ? 
__label__substitutions __label__bell-peppers substitute for bell peppers in meat dishes
__label__food-safety __label__storage-lifetime __label__coffee how long is it safe to drink coffee after brewed ? 
__label__flavor __label__turkey __label__brining how can i get brine flavour into turkey ? 
__label__frying __label__bacon __label__frying-pan how can i get my bacon flatter ? 
__label__spices what sour spices are there ? 
__label__candy __label__heat __label__electric-stoves solution for uneven heating on an electric coil stovetop
__label__substitutions __label__ingredient-selection tomato soup substitute in cake
__label__chicken __label__refrigerator __label__poultry brother ate chicken after it was left out raw for 2 days non refrigerated
__label__canning canning with water bath
__label__tea how many black tea leaves are required per 125 ml of milk + 25 ml of water ? 
__label__dough __label__pizza __label__yogurt what do i substitute for greek yogurt in a pizza dough ? 
__label__equipment __label__food-safety __label__knives __label__cleaning __label__cutting-boards how do you properly clean a cutting board and knife to prevent cross contamination ? 
__label__coffee what is the difference between french-pressed and turkish coffee ? 
__label__substitutions __label__onions looking for a substitute for onions
__label__baking baking time versus number of items in oven
__label__asian-cuisine i have seaweed salad with sesame flavor .  what are some good ways to garnish it or nice things to garnish with it ? 
__label__storage-method __label__pumpkin pumpkin rotting ,  need to process it now - any ideas with a long shelf life ? 
__label__food-identification __label__thai-cuisine what are the transparent strands in this salad ? 
__label__equipment __label__knives __label__sharpening how can i sharpen my chef ' s knives at home ? 
__label__beef __label__sous-vide sous vide chuck roast or chuck steaks ? 
__label__sauce __label__slow-cooking __label__dutch-oven should bubbles be forming only in center of pot when simmering ?   ( dutch oven on gas burner ) 
__label__steak __label__pairing __label__beverages how to choose non-alcoholic beverage pairings for filets mignon ? 
__label__food-safety __label__crockpot is it safe to make chicken stock ,  forgot to turn crock pot on ! 
__label__nutrient-composition __label__recipe-scaling __label__organization nutritonal facts of a recipe
__label__substitutions __label__cupcakes is there a basic ,  universal recipe for cupcakes ? 
__label__grains what is the basic technique for cooking amaranth ? 
__label__chicken __label__freezing __label__marinade can i freeze marinated chicken breasts ? 
__label__baking __label__bread is there a bread you can mix in the evening ,  leave overnight ,  and bake in morning ? 
__label__flavor __label__deep-frying deep frying - taste difference in saturated vs .  unsaturated oil
__label__substitutions __label__ice-cream softening ice cream with guar gum
__label__fish what is a good fish for cooking crumbed  /  battered ? 
__label__baking __label__equipment __label__cookies how to form cookie dough into rolls ? 
__label__sous-vide __label__crockpot is it possible to do sous vide cooking in a crock pot ? 
__label__pasta __label__dietary-restriction how much weight does pasta gain when boiled ? 
__label__pie __label__crust __label__crumb-crust reliable cookie-to-butter ratio for crumb crusts
__label__baking __label__cheese __label__dairy how do i fix curdled marscarpone cheese ? 
__label__substitutions __label__flavor __label__italian-cuisine __label__seasoning __label__sausages what is a non-pork substitute for italian sausage ? 
__label__baking __label__foil-cooking how does foil protect a sandwich in the [toaster] oven ? 
__label__thickening __label__dairy which thickeners work well with dairy ? 
__label__fresh __label__paneer how to check freshness of paneer
__label__sauce __label__fruit how can i stabilize a berry coulis ? 
__label__refrigerator __label__hot-sauce should i refrigerate hot sauce ? 
__label__oil __label__emulsion __label__salad-dressing effect of the type of oil on a vinaigrette ' s texture ? 
__label__meat __label__salad __label__shortcuts __label__chopping making subway-like salads at home w /  zero work
__label__substitutions __label__thai-cuisine can dried shrimp be used as a substitute for shrimp paste in a recipe for thai curry paste ? 
__label__equipment __label__tomatoes how can i cut lots of cherry tomatoes in half quickly and evenly ? 
__label__bread when is the best time to use my sourdough starter ? 
__label__equipment __label__cream __label__whipped-cream whipped cream without a mixer ? 
__label__honey __label__balkan-cuisine what is bosnian black honey ? 
__label__vanilla __label__creme-brulee is there a way to forestall vanilla bean marrow falling to bottom of crme ? 
__label__food-safety __label__shellfish __label__mussels how to tell if frozen mussels are good ? 
__label__gelatin why do we soak and squeeze gelatine ? 
__label__organic is there a searchable food catalog of usda organic products ? 
__label__fruit what is a "fruit protector" as a recipe ingredient ? 
__label__sushi __label__japanese-cuisine __label__sashimi how to dress sushi to better enhance all its flavours ? 
__label__eggs __label__omelette how to succeed with making omelette
__label__bread __label__sourdough __label__experimental adding sugar and honey to sourdough culture
__label__chocolate __label__ganache air bubble on surface of chocolate
__label__food-science __label__heat when making fried rice ,  how does the amount of heat affect the taste of the food ? 
__label__temperature __label__microwave microwave surface temperatures too hot
__label__boiling __label__water how can you make better tasting water with silver pulver and mocca master ? 
__label__baking __label__pie __label__temperature __label__crust at what temperature should one bake a coconut crust for a hershey bar pie ? 
__label__fish what can i do to make sure plaice filet doesn ' t get dry ? 
__label__fruit __label__ripe do bananas ripen better in rice sacks ? 
__label__cookies __label__butter why do choc chip cookies change with different temperature butter ? 
__label__parchment __label__crumb-crust parchment paper and crumb crusts ? 
__label__texture __label__beverages bubble tea - instant or traditional pearls
__label__substitutions __label__jam __label__gelling-agents is it possible to make a jam-setting gelling agent at home ? 
__label__oats __label__wheat __label__rye where can i get local grains in bulk ? 
__label__pasta __label__gluten-free is great gluten-free extruded pasta possible ? 
__label__spanish-cuisine __label__omelette tortilla de patatas: flip and slide ,  or slide and flip ? 
__label__chocolate __label__ice-cream __label__tempering no-melt chocolate coating on ice cream bars
__label__foam how to properly make maple foam ? 
__label__caramelization can overcooked caramel be harmful ? 
__label__slow-cooking do slow cookers require liquid to operate ? 
__label__tomatoes __label__curry why does tomato not dissolve when i make curry
__label__pasta __label__drying how do you dry homemade pasta so that it stays straight ? 
__label__baking __label__pie __label__thickening __label__starch __label__filling potato starch as a pie thickener ? 
__label__canning __label__pickling should i throw away a jar of olives that fizzed and bubbled upon opening ? 
__label__soup __label__soaking __label__barley how do you properly soak and cook barley ? 
__label__refrigerator __label__gelatin __label__jelly cooling jelly without a refrigerator
__label__potatoes __label__deep-frying __label__french-fries __label__chips what varieties of potato would be good for chips  /  french fries ? 
__label__potatoes __label__mash potatoes boiled with skin on makes less gluey mash ? 
__label__vegetables __label__cooking-time __label__boiling __label__fresh how should i boil green beans to keep them crisp ? 
__label__food-safety __label__vegetables __label__vinegar __label__pickling using unused pickling juice
__label__food-safety __label__storage-lifetime __label__fish how long can i keep thawed vacuum-packed fish in the fridge ? 
__label__fish what is the reason for weighing a slice of fish ? 
__label__baking __label__pie __label__blind-baking how can i check if a blind baked dough is done ? 
__label__sauce __label__oil mixing liquid margarine and water
__label__mushrooms __label__sauteing how to prevent shitakes from sticking to pan when sauteeing ? 
__label__vegetables crispy dilly beans
__label__milk __label__cheese-making can raw soured milk be used to make cheese
__label__eggs __label__boiling why do some eggs crack while being boiled ? 
__label__grilling __label__barbecue __label__smoking what cooking / grilling applications are more suitable for smokers than standard bbq ' s ? 
__label__pork __label__slow-cooking __label__pork-shoulder slow cook pork shoulder without it falling apart
__label__microwave which materials used for plates absorb microwaves ? 
__label__eggs __label__storage-lifetime __label__hard-boiled-eggs how long can boiled eggs be stored in the fridge ? 
__label__substitutions __label__vinegar substituting vinegars
__label__steak __label__marinade is it possible to overmarinade a steak ? 
__label__baking __label__butter __label__icing turn leftover icing into buttercream icing ? 
__label__chili-peppers stuffed peppers that don ' t burn on to the pot
__label__freezing recomendations in freezer use
__label__eggs __label__mixing how to beat one or two egg yolks ? 
__label__fish __label__salmon what is the difference between alaskan king salmon and scottish salmon ? 
__label__freezing __label__pie why shouldn ' t a precooked pie be frozen ? 
__label__pasta __label__food-science __label__salt __label__boiling why add salt to the water when cooking pasta ? 
__label__cookies cookie dough made from pie crust
__label__storage-lifetime __label__wine does cooking wine go bad like regular wine ? 
__label__equipment __label__coffee __label__beer __label__whipped-cream __label__soda are n2o and co2 chargers interchangeable for culinary purposes ? 
__label__flavor __label__spinach does "the canned spinach taste" have a name ?  other than "the canned spinach taste" ? 
__label__pizza __label__tomatoes __label__fresh keeping pizza crust from getting soggy from fresh tomatoes
__label__indian-cuisine __label__candy metalic foil on indian sweets
__label__baking __label__yeast does active dry yeast really expire ? 
__label__middle-eastern-cuisine __label__chickpeas is there a way to make falafel without deep frying ? 
__label__food-safety __label__temperature what do i need to know about temperature and food safety ? 
__label__brining how long should meat be brined for in a 10 percent solution ? 
__label__coffee hand cranked ceramic conical burr coffee grinder ? 
__label__vinegar how to choose a vinegar substitute if i only keep balsamic and rice vinegar ? 
__label__pizza __label__moisture pizza dough texture and workability
__label__baking __label__cookies __label__pizza-stone making cookies on a pizza stone
__label__indian-cuisine __label__raw __label__paneer does paneer have to be cooked ? 
__label__flavor __label__coffee __label__food-processing what makes the  ' cat poo '  coffee  ( kopi luwak )  flavour worth drinking ? 
__label__indian-cuisine frying mustard oils in indian tempering  ( tadka ) 
__label__beans cooking white  ( cannellini )  beans: what went wrong ? 
__label__butter __label__icing __label__whipped-cream __label__fondant butter cream icing substitutions for covering the cake with fondant
__label__food-safety refrigerator in garage was turned off
__label__food-safety __label__coffee safety of coffee in thermal flask ,  long periods of time
__label__chicken-stock is one of these an appropriate substitute for a stewing hen for making chicken stock ? 
__label__eggs __label__poaching how do you get a poached egg to coagulate evenly and professionally ? 
__label__pasta __label__conversion how do you calculate volume of pasta from its weight after cooking down ? 
__label__temperature __label__smoking is there a more exact temperature for cold smoking ? 
__label__spices __label__pork __label__sous-vide what spice rub would be typically thai ? 
__label__frying __label__hamburgers why do my hamburgers smoke ? 
__label__coffee which part of the coffee brew is best ? 
__label__fruit __label__culinary-uses __label__asian-cuisine __label__indian-cuisine what can a half-ripe jackfruit be used for ? 
__label__pasta __label__flour what is 00 flour and when should i use ? 
__label__pasta __label__storage pasta storage oops ! 
__label__cooking-time __label__lamb how long should lamb leg steaks be cooked for ? 
__label__beef __label__jerky how many pounds of fresh beef does it take to make a pound of beef jerky ? 
__label__grilling __label__steak __label__barbecue cooking tied-up ribeye
__label__butter __label__basics clarified butter ?  what should i know ? 
__label__food-preservation what causes seals to fail when canning ? 
__label__baking __label__cake how do i distribute pastry in a tube pan ? 
__label__substitutions __label__sour-cream __label__creme-fraiche what is sour cream ? 
__label__pasta __label__flour __label__pizza red and blue antimo caputo 00 flour
__label__flavor __label__coffee __label__milk why does my coffee late taste different when pouring the milk before i add the coffee ? 
__label__baking __label__pie __label__crust how to make a lattice pie crust ? 
__label__boiling __label__soy what does simmer slowly mean with white soybeans ? 
__label__substitutions __label__pasta __label__butter __label__alfredo what can i substitute for butter in alfredo sauce ? 
__label__garlic homemade fresh garlic dressing fridge life
__label__hamburgers __label__american-cuisine __label__restaurant pickle accompanying hotdogs ,  burgers ,  sandwiches in the us
__label__vinegar __label__emulsion why isn ' t my vinaigrette emulsifying properly ? 
__label__food-safety __label__meat cryovac tenderloin left in trunk of my car
__label__knife-skills __label__kitchen-safety __label__knife-safety how do you clear food that sticks to the cutting knife ? 
__label__coffee __label__cream why is cream curdled in coffee ? 
__label__sauce __label__slow-cooking __label__italian-cuisine why is there a watery run-off after cooking my bolognese ? 
__label__meat __label__barbecue how do i make sure that the meat cooks well and yet stays juicy on a bbq ? 
__label__pork removing hair from pork belly
__label__equipment __label__peeling is this type of vegetable peeler effective ? 
__label__spicy-hot __label__jerky __label__hot-sauce reduce hotness of beef jerky
__label__food-safety i am flying to macau from michigan and would like to take a kilo of frozen cured canadian bacon
__label__meat which meat tastes different by gender ? 
__label__cleaning __label__seeds how do i prepare ground flaxseed for consumption ?   ( if needed at all ) 
__label__molecular-gastronomy __label__acidity citrate buffer and ph range question
__label__food-safety __label__water how long can a pitcher of tap water be left out ,  and still be drinkable ? 
__label__pastry __label__puff-pastry what techniques or tricks make soft ,  flaky pastries instead of leathery ones ? 
__label__baking __label__bread changing single loaf bread into two smaller
__label__baking __label__pancakes __label__salmonella eggs in pancakes ,  health hazard ? 
__label__ingredient-selection __label__sugar-free what ingredients can i add to food or gum recipes to add grittiness without any carbs ? 
__label__baking __label__baking-powder bread too dense
__label__cake what to do with a failed cake ? 
__label__chocolate __label__salt how to separate salt from chocolate ? 
__label__bread __label__sourdough what ' s the difference between tangzhong and levain ? 
__label__leeks leek ashes - why ? 
__label__baking __label__ingredient-selection how do crispbread manufacturers use so few ingredients ? 
__label__canning __label__acidity __label__cornstarch does cornstarch affect the ph of what i ' m cooking ? 
__label__baking __label__substitutions substitute ratio when using butter instead of shortening
__label__equipment __label__cleaning __label__smell odour removing metallic soap: what is it and how does it work ? 
__label__pastry __label__organization potato and onion used in cheese & onion pasties
__label__cast-iron __label__wok new cast iron wok-ruined ? 
__label__substitutions __label__baking __label__food-science __label__oil __label__fats why can applesauce be used in place of oil ? 
__label__pudding choc pudding ,  cook & serve hasn ' t thickened
__label__parsnip why are parsnips sold pre-clipped ? 
__label__baking cake burns on bottom
__label__food-safety __label__pork __label__sous-vide dangers associated with sous-vide temperature and time
__label__storage-lifetime __label__soup is continuously simmering or refrigerating cooked soup a more effective way to prevent spoilage ? 
__label__fruit __label__ice-cream how to make smooth ice cream flavored with fresh fruit ? 
__label__baking __label__parchment can ' t i just grease the baking sheet instead of using parchment paper
__label__cheese substuting cottage cheese for cream cheese in a cheesecake
__label__molecular-gastronomy how do i stabilize a lecithin-based foam ? 
__label__bread lemon sweet yeast bread
__label__cheese __label__language goat cheese royale definition ? 
__label__rice __label__cooking-time __label__steaming how long does it take to steam brown rice ? 
__label__oven __label__cleaning __label__efficiency using the leftover oven heat
__label__chocolate __label__cookies is there any reason to use fake white chocolate chips instead of the good stuff ? 
__label__baking __label__temperature __label__hamburgers __label__meatloaf how long should i bake a hamburger meatloaf ,  and at what oven temperature ? 
__label__substitutions __label__alcohol __label__cocktails how can this "bloody brain" cocktail be made without alcohol ? 
__label__substitutions __label__yogurt __label__dairy __label__sour-cream is it ok to use sour cream as substitute of sour yogurt ? 
__label__food-safety __label__food-science __label__garlic garlic turning green ? 
__label__sauce __label__milk __label__burnt how can i remove burnt smell from white sauce ? 
__label__storage-method __label__freezing __label__stock what is the best way to store stock in the freezer ? 
__label__soup can you prepare vicyssoise a day ahead ,  then add cream and serve ? 
__label__equipment can i fit normal kenwood bowls in the major series
__label__beef __label__roast __label__lamb __label__roast-beef my beef roast is dry on top and soggy on the bottom ,  how to correct it ? 
__label__steak how do i deal with silverskin in a steak without trimming away all the fat ? 
__label__japanese-cuisine __label__dumplings can i make gyoza with raw meat ? 
__label__substitutions making bread in a bread maker using regular yeast not bread maker yeast
__label__baking __label__cake __label__cupcakes how to bake crushed peppermint into cake ? 
__label__potatoes __label__ingredient-selection how do i pick the best potatoes at the supermarket ? 
__label__salt how can i teach someone to taste for the correct amount of salt in a dish ? 
__label__storage-method __label__storage-lifetime __label__japanese-cuisine __label__korean-cuisine where should i store nori or laver after opening ,  and for how much time ? 
__label__tea __label__japanese-cuisine __label__caffeine which type of japanese green tea has the highest amount of caffeine ? 
__label__flavor __label__drinks why the common basic taste of energy drinks is tutti-frutti ? 
__label__chicken why does freshly slaughtered chicken needs to be cooled down before cooking ? 
__label__mushrooms __label__broth how can bitterness from dried mushrooms be avoided ? 
__label__chicken __label__soup will cooking chicken longer in soup make it less tough and stringy ? 
__label__thickening __label__starch is there a product available that is pre-gelatinized starch and what product name is it sold with ? 
__label__bread how do i make my bread / buns super soft ? 
__label__onions __label__condiments how do i tone down the intensity of raw onion ? 
__label__baking __label__flour __label__measurements __label__sifting __label__quickbread do i need to sift flour for quick breads ? 
__label__freezing __label__fondant can fondant be frozen before covering the cake ? 
__label__baking __label__egg-whites __label__macarons whisk eggs without an electric whisker
__label__food-safety __label__storage-method __label__temperature how can i keep hot food hot when transporting it ? 
__label__food-safety can a jar that has had botulinum food in it be cleaned
__label__flavor __label__yogurt how to get the flavors to meld when i add fruit and sugar to plain yogurt ? 
__label__spinach what is the most efficient way to squeeze water out of cooked spinach ? 
__label__chocolate __label__strawberries how to prevent "sweating" chocolate covered strawberries ? 
__label__food-safety __label__slow-cooking is slow cooking in an oven safe with long cooking times
__label__storage-method __label__refrigerator __label__avocados will avocado stay fresh longer if stored in the refrigerator ? 
__label__tofu homemade tofu firmness
__label__brining why are my olives discolouring in their brine ? 
__label__fruit __label__juice making juice from fresh fruit
__label__meat __label__slow-cooking preparing slow cooked meats for the next day
__label__chocolate __label__grating what ' s the best way to grate chocolate ? 
__label__stove __label__electric-stoves __label__reduction how to reduce a sauce at the bottom of a baking dish ? 
__label__pork __label__jerky __label__korean-cuisine reproduce korean bbq pork jerky
__label__gluten-free vegetarian gluten free savouries
__label__cake can adding milk prevent a cake from rising ? 
__label__equipment __label__cleaning __label__pan toaster oven pan without the toaster oven
__label__food-safety __label__botulism how can i reassure myself a given food is not a botulism risk ? 
__label__baking __label__oven what is the right use of bake and broil ? 
__label__sauce __label__caramel __label__glucose-syrup prevent crystallization and separation of corn syrup
__label__sauce __label__salad-dressing how to taste a real ranch dressing outisde of the us
__label__molecular-gastronomy __label__kosher are the molecular gastronomy additives kosher ? 
__label__food-safety __label__budget-cooking how to cook insects ? 
__label__bagels __label__alkalinity bagels - baking soda or sugar in the water ? 
__label__pizza how to cook a thin crispy pizza on a pizza stone
__label__pie __label__catering __label__food-transport how to transport several pies ? 
__label__dough what kind of dough do you use to make typical american donuts ? 
__label__seasoning __label__cast-iron what are preaseasoned cast iron pans preseasoned with ? 
__label__cheese-making how to make semi-hard ,  unripened brined cheese
__label__waffle fix my waffle recipe
__label__substitutions what type of cookie to use ,  when an australian recipe calls for "crushed biscuits" ? 
__label__beer how is beer classified into different types ? 
__label__cheese __label__cheese-making __label__mozzarella how are mozzarella cheese sticks  ( string cheese )  formed ? 
__label__baking __label__equipment __label__meat is it possible to cook a meatloaf using clear glass pyrex containers ? 
__label__cookware __label__stove __label__gas __label__glass is pyrex safe to use on a gas burner ? 
__label__substitutions can nutmeg be substituted in for mace ? 
__label__cooking-time __label__beans how to make kidney beans tender ? 
__label__roux what is the typical consistency of a roux ? 
__label__food-safety __label__pork why did pork tenderloin go pink in the fridge ? 
__label__yeast __label__proofing red spots found in active dry yeast
__label__texture __label__okra how can i reduce the sliminiess of okra ? 
__label__italian-cuisine __label__chili-peppers what varities of chili peppers are most commonly used in italy
__label__culinary-uses __label__pickling __label__resources making pickles or preserves from hedgehog cucumbers  ( cucumis africanus ) 
__label__tea __label__nutrient-composition steeping green tea leaves - how many times can i steep them ,  and do they lose flavanoids over steeps ? 
__label__storage-lifetime __label__carrots what can be done with bitter carrots ? 
__label__vegetables __label__frying how to make boiled and partially fried vegetables palatable ? 
__label__beans what can i do to help prevent flatulence from beans ? 
__label__vegetables __label__history __label__carrots why are non-orange coloured carrots so uncommon ? 
__label__dough __label__dehydrating can you rehydrate phyllo dough ? 
__label__substitutions __label__tomatoes __label__zucchini what vegetable for sauteed zucchini could i use instead of tomatoes ? 
__label__food-safety do restaurants regularly disinfect baskets and trays ? 
__label__salt how do i make the chicken absorb more salt by freezing it ? 
__label__fish __label__sushi best bets for fresh fish for sushi / sashimi ? 
__label__pumpkin __label__pancakes advice for adding pumpkin to pancakes ? 
__label__whipped-cream __label__whipper why am i getting runny whipped cream from my isi canister ? 
__label__middle-eastern-cuisine __label__pastry uses for thick "country-style" phyllo ? 
__label__baking __label__yeast __label__bread how to convert a recipe calling for active dry yeast into rapid rise yeast ? 
__label__oven oven cleaning help and tips
__label__smoking __label__ribs smoking without wood chips
__label__substitutions __label__vinegar __label__pantry which vinegars are essential to keep on hand ? 
__label__language __label__grains what is the meaning of the term whole grain ? 
__label__sugar __label__pastry __label__brown-sugar what is the best sugar for sweet short crust pastry ? 
__label__temperature __label__soy __label__soymilk temperature to disable enzymes in soy beans
__label__candy __label__fudge clarification on the process for making fudge
__label__equipment is there a reason to have a plastic bowl ? 
__label__pancakes __label__crepe how to make pancakes / crepes without eggs nor any liquids besides water ? 
__label__sauce __label__cheese why does my cheese sauce solidify
__label__eggs __label__thickening __label__cornstarch thickening eggs with cornstarch
__label__thickening what is the best way to thicken the liquid in this recipe ? 
__label__eggs __label__frying __label__oil __label__poaching poaching an egg in frying canola oil
__label__pan __label__seasoning-pans __label__carbon-steel what ' s the best way to season a carbon steel pan ? 
__label__food-science __label__flour __label__milling __label__food-processing how can i make flour more white when under process in flour mill
__label__grinding what is the easiest way to grind poppy seeds ? 
__label__microwave __label__reheating __label__heat why does food cooked in the microwave heat inside-out ? 
__label__pasta __label__presentation __label__plating how do i roll or wrap up pasta into a log-like shape for presentation ? 
__label__crockpot __label__dumplings i ruined my dumplings in the crock pot
__label__flavor __label__dough __label__refrigerator do beignets have to sit overnight ? 
__label__baking __label__cake __label__oven __label__dessert __label__meringue why does my pavlova always look like this ? 
__label__baking __label__chocolate can i substitute almond milk for heavy cream in chocolate glaze ? 
__label__stock __label__chicken-stock __label__parsley __label__timing adding parsley at the beginning of making chicken stock
__label__coffee __label__garlic what is coffee garlic ? 
__label__equipment __label__knives __label__sharpening how to convert knife edge angle "ratios" into degrees ? 
__label__sweet-potatoes canned yams vs .  fresh
__label__eggs __label__boiling how to soft boil an egg
__label__substitutions __label__oil __label__pickling __label__pepper can pickled pepper oil be used as cooking oil ? 
__label__storage-lifetime __label__rice how long can i store cooked rice in the refrigerator ? 
__label__oil __label__chili-peppers __label__mold why did my hot pepper oil get moldy ? 
__label__equipment __label__coffee how do i prepare arabic coffee in a stone dallah ? 
__label__chicken __label__marinade __label__soy chicken marinade with soy sauce - have i done something wrong ? 
__label__oven __label__toasting __label__toaster toasting bagel in my oven
__label__bread __label__sourdough making sourdough bread in a warm and humid climate
__label__food-safety __label__cream __label__reheating __label__mushrooms __label__frozen can i reheat a frozen creamy mushroom sauce twice ? 
__label__knife-skills how to slice smoked salmon really thinly ? 
__label__wine __label__chemistry does the speed of opening of a bottle of wine influence its flavour ? 
__label__flavor __label__vegetables __label__kale is sweet-tasting raw kale normal ? 
__label__baking __label__cake cakes cooked in same tin but come out different sizes
__label__stock what is the reason for adding tomato paste when making a brown stock ? 
__label__food-safety __label__cake __label__mold __label__swiss-roll why did my sponge cake go moldy so quickly ? 
__label__cake how to add pistachios in a white chocolate mudcake
__label__reheating __label__sandwich what is the best way to reheat a sub-style sandwich ? 
__label__roasting __label__turkey how do you keep turkey from getting too dry ? 
__label__muffins mixing liquid ingredients to "just combine" to dry ingredients for muffins
__label__microwave __label__muffins __label__convection is it okay to use a microwave in convection mode without the turntable ? 
__label__freezing semi-freezing ripe avocado for easier handling
__label__freezing can you freeze jalapenos ? 
__label__cookbook please help me identify this jamie oliver cookbook
__label__sauce do i finish a day-ahead sauce before or after refrigerating ? 
__label__vegetables __label__curry what vegetables should i add to a japanese curry ? 
__label__oven __label__stove __label__gas how to simulate an oven when what you actually have is a gas stove ? 
__label__cupcakes what is the difference between thick and liquidy cupcake batters ? 
__label__equipment __label__molecular-gastronomy use of robotics in gourmet kitchens
__label__kneading can dough be knead with a rolling pin ? 
__label__rice __label__vegetarian should i avoid meat broth when cooking for vegetarians ? 
__label__salt what is the difference between sea salt and regular table salt ? 
__label__substitutions __label__cheese __label__salad __label__serbian-cuisine what is the closest substitute for the cheese in urnebes ? 
__label__corn __label__muffins will old corn meal ruin muffins ? 
__label__mexican-cuisine __label__salad __label__presentation how should i layer the ingredients in a taco salad ? 
__label__chicken __label__deep-frying why is my chicken all rubbery ? 
__label__knife-skills __label__resources __label__learning __label__cutting what are some good resources for learning knife skills ? 
__label__food-safety __label__clothing how to avoid getting arm hair in food ? 
__label__indian-cuisine is there a difference between paneer butter masala ,  matar paneer ,  malai kofta gravy ? 
__label__food-safety __label__pumpkin is it safe to eat pumpkins grown specifically for carving ? 
__label__cookware __label__stove __label__electric-stoves ceramic cooktop  ( non induction )  getting damaged after use
__label__storage-lifetime __label__refrigerator __label__soy how long does cooked tvp keep in the fridge ? 
__label__vegetables purple skin with white flesh yams / sweet potatoes have black / green spots after i boil them .  can i still eat them ? 
__label__wine what is the difference between expensive wine and regular wine ? 
__label__chestnuts is there a good technique for cooking chestnuts ? 
__label__vegetables __label__food-science __label__freezing __label__blanching why blanche vegetables before freezing ? 
__label__smoking removing the flavour of smoke
__label__slow-cooking __label__roast-beef __label__pot-roast how to cook a pot roast without it tasting like vegetables
__label__syrup brown blob in natural maple syrup ? 
__label__food-safety ok to "recook" partially cooked poultry ? 
__label__baking __label__macarons what happened to my macarons ? 
__label__fats __label__duck grilling duck - how can i get the fat ? 
__label__fish __label__shopping __label__sushi how to economically make home-made sushi ? 
__label__mexican-cuisine __label__tamales is there an alternative wrapping for tamales ? 
__label__food-safety __label__butter will using 4 year old unsalted butter make one sick ? 
__label__substitutions i need a substitute for acids in my food . 
__label__dough __label__noodles __label__kneading lamian  ( hand pulled noodles )  technique question
__label__equipment __label__fruit what is the practical way to peel off zest of an orange ? 
__label__temperature __label__water is there a difference in tepid water and lukewarm water ? 
__label__food-safety how much sorrel is safe to eat ,  and does cooking affect this amount ? 
__label__chicken __label__asian-cuisine __label__noodles __label__thai-cuisine thai chicken and noodles recipe recreation
__label__salt __label__serving-suggestion what foods / preparations demonstrate the flavor difference between sea salt and table salt ? 
__label__boiling __label__water __label__pot oil-like stain when cooking with gas
__label__fruit __label__alcohol __label__drinks __label__cocktails __label__durian can durian be used as a cocktail ingredient ? 
__label__baking __label__eggs __label__cake __label__measurements how many jumbo double yolk eggs should i substitute for large eggs ? 
__label__food-safety __label__freezing is it safe to eat freezer food with bad odours ? 
__label__dough __label__bread what to make with a very high hydration dough ? 
__label__pork marinate pork loin overnight ? 
__label__chicken-breast my chicken breasts release a lot of fluid when cooked .  how do i prevent this ? 
__label__equipment __label__pressure-cooker what kinds of pressure cookers are there ,  and what are they good for ? 
__label__cleaning __label__cookware white stains on stainless steel
__label__rice-cooker downside of  ' turbo '  mode on rice cooker ? 
__label__substitutions __label__milk __label__allergy what is a substitute for milk when making ham balls ? 
__label__beef __label__seasoning help with ground beef seasoning: flavors are weak
__label__temperature __label__beverages how to prevent my marshmallows from melting in my hot cocoa ? 
__label__bread __label__yeast why is yeast used in bread making ? 
__label__muffins mashing bananas for muffins: by hand or with blender ? 
__label__chicken __label__roasting __label__poultry how to truss a chicken ? 
__label__baking __label__pie can i partially bake a pie ? 
__label__flavor __label__citrus __label__soda flavors in fresca
__label__baking __label__measurements when used for measuring ingredients in cooking what is the difference between a "dry ounce" and a "liquid ounce" ? 
__label__chocolate __label__melting-chocolate what can be done to thin chocolate for dipping ? 
__label__cocktails how to get rid of foam on shaken cocktails
__label__eggs __label__duck difference between chicken and duck eggs ? 
__label__equipment __label__gas __label__electric-stoves __label__induction best gas-stove cost effective alternative ? 
__label__frying __label__oil how should you go about heating a pan before adding oil ? 
__label__cake __label__dessert __label__brownies eggless brownie ,  cake ,  dessert recipes
__label__measurements __label__macarons do successful french macarons really need precise weight measurements ? 
__label__conversion __label__recipe-scaling __label__measuring-scales how much does a cup of nutella weigh ? 
__label__pickling __label__brining reusing pickle brine
__label__spices anise ,  pepper ,  cinnamon ,  cloves and fennel better known ? 
__label__sauce what are the key ingredients in worcester sauce ? 
__label__fats what is the science or chemistry of the creaming method in baking ? 
__label__meat __label__beef __label__steak __label__frying-pan steak has bits of horrible bitter / liquid like chunks of meat
__label__oil what oils are "required" for a decent home kitchen ? 
__label__oven is it normal for flames to come up through the slots on each side of the bottom of the oven ? 
__label__baking __label__muffins smallest muffin size without losing the muffin top ? 
__label__baking __label__flour __label__pan how to butter and flour the chimney of a bundt form
__label__baking __label__cake making a carvable cake
__label__storage __label__mayonnaise __label__potatoes potato and macaroni salads soak up all the mayo when i store them
__label__pork pulled pork too sweet
__label__cooking-time __label__sous-vide __label__fats rendering fat by sous vide
__label__food-science __label__salt __label__chinese-cuisine how do i get the salt out of my chinese take out
__label__storage-method storing / transporting nut brittle in tins
__label__gelatin how much powdered gelatin to one gelatin leaf ? 
__label__baking __label__gelatin what does it mean in a recipe to "steep the gelatin" ? 
__label__candy __label__fudge making fudge or candy while it is raining or snowing
__label__baking __label__bread is it possible to bake bread or the like using a stovetop tagine ? 
__label__eggs __label__food-science __label__fats __label__dairy __label__emulsion why does barnaise separate as opposed to crme brle or lemon curd ? 
__label__eggs __label__ingredient-selection how can i detect bad-fed or fast-fed chicken eggs before buying ? 
__label__beef __label__grade how can i make the best use of prime beef ? 
__label__chocolate __label__brownies __label__gluten-free how can i get unsweetened gluten-free chocolate brownies to hold together ? 
__label__substitutions __label__storage-method __label__freezing can i substitute whole anchovies for anchovy paste ? 
__label__rice __label__rice-cooker why does my rice smell ? 
__label__steak __label__pan how can i evenly grill a thin steak on a skillet ? 
__label__tofu __label__frying-pan which type of pan can you recommend for pan-frying tofu ? 
__label__beans baked creamy chicken enchilada casserole
__label__caramelization __label__stews __label__braising can i "re-caramelize" meat after a failed braising attempt ? 
__label__baking __label__rising __label__puff-pastry why didn ' t my puff pastry "puff" ? 
__label__drinks __label__cocktails __label__mint what ' s the proper way to muddle mint for a julep or mojito ? 
__label__oven __label__syrup __label__macarons macaron feet are large and can ' t know how to work with my conventional oven when baking them
__label__flavor what is your training regimen for developing your palate ? 
__label__chocolate __label__hot-chocolate how to remove unwanted aftertaste from food
__label__salt __label__pancakes __label__recipe-scaling __label__baking-soda increasing my pancake recipe .  . are soda and salt in a different ratio than the other ingredients ? 
__label__baking __label__seitan how to keep baked seitan from being too tough ? 
__label__chicken __label__beer how to do a beer-butt chicken ? 
__label__vegetarian __label__seitan make homemade seitan taste like commercial
__label__frying __label__language __label__sauteing difference between sweating and sauteing ? 
__label__quickbread __label__doughnuts __label__baker-percentage baker ' s percentages for baked doughnuts ? 
__label__salt __label__peanuts can salt be inserted in unshelled peanuts ?  do natural peanuts taste salty ? 
__label__barbecue what is the source of smoky flavor for barbecued foods ? 
__label__baking __label__chicken what does "until fork tender and the juices run clear" mean and how do i tell ? 
__label__equipment __label__cookies __label__italian-cuisine how am i supposed to heat a pie-iron-style pizzelle iron ? 
__label__flavor __label__fruit __label__citrus __label__pineapple what makes certain fruits work well in savory dishes ? 
__label__freezing __label__cooking-time meaning of do not thaw for frozen food
__label__chinese-cuisine is asking for a "chinese menu" in a chinese restaurant a common way to get more authentic dishes ? 
__label__wine how do i sweeten a mulled or spiced wine that is too tart ? 
__label__shrimp green gooey stuff when removing head from raw shrimp
__label__fruit __label__food-preservation __label__jam best way to remove seeds when making jam and still have it called jam
__label__sauce __label__steak __label__cream would a cream based sauce go well with steaks ? 
__label__baking __label__frying __label__convenience-foods how can i bake normally fried foods ? 
__label__food-science __label__yogurt __label__allergy __label__carob is carob bean cooked when used as a thickener ? 
__label__substitutions __label__bread __label__dough __label__pastry __label__filling low hassle ,  knead-free doughs
__label__freezing __label__microwave __label__convenience-foods which of these ingredients / additives assist in the longevity of frozen ,  microwavable foods ? 
__label__menu-planning do popovers serves as the starch and the bread in a meal ? 
__label__bread should ciabatta sandwich rolls be dry and dense ? 
__label__soup __label__asian-cuisine __label__vietnamese-cuisine what is vietnamese pho ?  what exactly does it consist of ? 
__label__eggs __label__salt __label__scrambled-eggs does adding salt before cooking toughen scrambled eggs ? 
__label__candy __label__food-identification can anyone identify this red ginseng candy ? 
__label__dough __label__yeast yeast dough won ' t go "stretchy"
__label__equipment __label__cleaning __label__kettle what causes the black discoloration on this plastic electric teakettle ? 
__label__oven __label__microwave why can heating things in a microwave make them soggy ? 
__label__eggs __label__chicken __label__frying how do i make the panko bread stick to my egg-coated chicken ? 
__label__cookies __label__cookbook what type of cookies does the author rose levy talk about in christmas cookies book ? 
__label__substitutions __label__lemon __label__molecular-gastronomy __label__lemon-juice what are the key differences between lemons and meyer lemons ? 
__label__ice-cream __label__coconut __label__dairy-free coconut milk ice cream - getting volume ? 
__label__chicken chicken has a strong ,  offensive chemical odor when boiled . 
__label__freezing __label__thawing what are the effects of thawing food at low temperatures ? 
__label__food-safety __label__slow-cooking __label__turkey how  ( or is )  "low & slow" turkey safe ? 
__label__tea __label__boiling __label__water how can i easily get water to a desired temperature ? 
__label__substitutions __label__baking how to create a muffin recipe
__label__indian-cuisine __label__tomatoes __label__puree why to remove skin and seeds of tomatoes when we puree them ? 
__label__baking __label__gluten-free gluten free baked good coming out bitter
__label__budget-cooking looking to start cooking .  .  .  . but i ' m a total noob .  where should i start ? 
__label__flour __label__mexican-cuisine __label__corn why does my corn flour dough feel like wet sand ? 
__label__cast-iron __label__pan what is the function of this shallow ,  19-divoted ,  eared cast iron piece ? 
__label__sugar __label__indian-cuisine does jaggery need to be soaked ? 
__label__rice __label__microwave microwaved rice ,  its not fluffy
__label__sauce __label__italian-cuisine __label__dairy ratio of cream / butter to cheese in alfredo with high fat cheeses ? 
__label__beans __label__nutrient-composition are calcium and magnesium lost by soaking beans ? 
__label__kebab __label__skewers what are the best type of skewers to use for ground meat kebabs ? 
__label__cast-iron __label__seasoning-pans deglaze in iron pan
__label__sausages is sausage casing edible ? 
__label__sauce __label__tomatoes tomato sauce - tomatoes ,  then juice vs tomatoes & juice
__label__hamburgers what ' s that scum at the sides of my home-made burger when i cook it ? 
__label__fats __label__nutrient-composition __label__children how do i add healthy fats to my daughter ' s diet ? 
__label__equipment what is the best type of wood for a french rolling pin ? 
__label__cheese __label__cheese-making __label__indian-cuisine __label__paneer how do you make paneer ? 
__label__raw __label__cocoa can i use unsweetened baking cocoa raw ,  or do products with it in it need to be cooked ? 
__label__storage-lifetime __label__soda how long does unopened ,  room temperature pop last ? 
__label__cake what can i do with super runny icing ? 
__label__baking __label__pizza why do my pizzas get such hard crusts ? 
__label__learning how should i choose my next step as a cook ? 
__label__food-safety cooked hamburger
__label__meat __label__seasoning how long can i let a steak rest after seasoning and before cooking ? 
__label__drinks __label__carbonation why did people start using co2  ( instead of e . g .  oxygen )  for carbonated drinks ? 
__label__potatoes sprouting potatoes in fridge ?  safe to eat ? 
__label__food-safety __label__broccoli does frozen broccoli need to be cooked to be eaten safely ? 
__label__sugar turn melted sugar back into granular ? 
__label__freezing __label__drinks __label__cocktails vermouth for use in drinks - can i freeze it ? 
__label__curry __label__thai-cuisine __label__presentation what is the proper / most common way to serve curry ? 
__label__yeast __label__sourdough-starter question about new sourdough starter ,  specifically smell
__label__sauce __label__spaghetti what is the correct timing when cooking spaghetti sauce from minced meat and prepared tomato sauce ? 
__label__substitutions __label__eggs __label__cookies replacing egg whites with whole eggs when baking cookies
__label__tea __label__caffeine does brewing tea for longer result in higher caffeine content ? 
__label__substitutions __label__sauce __label__ingredient-selection what is the "chili sauce" ingredient in this recipe ? 
__label__flavor what counters astringency ? 
__label__food-safety how safe is it to harvest wild sassafras ? 
__label__frying __label__lentils  ( how )  can i fry red lentils ? 
__label__vegetables __label__salt __label__food-preservation __label__alcohol can alcohol and salt lengthen the shelf life of vegetables in room temperature ? 
__label__pasta __label__olive-oil what kind of olive oil should i use ? 
__label__cheese-making why is there cow cheese but no pig cheese ? 
__label__substitutions substitute for whipped topping ? 
__label__meat __label__hamburgers __label__please-remove-this-tag when is it ok to cook a burger medium ? 
__label__dessert __label__candy __label__color colorful marshmallow
__label__cornstarch __label__starch does type of starch used for thickening make a difference in a fruit sauce ? 
__label__storage-method __label__sugar should i leave the peel in citrus sugar ? 
__label__pasta __label__vinegar can i use apple cider vinegar instead of white wine vinegar for cooking ? 
__label__cooking-time __label__noodles __label__egg-noodles how can i cook dried noodles with just hot water ? 
__label__soup __label__bananas how do you stop banana flower soup from tasting astringent ? 
__label__peanuts what is the easiest way to remove the papery covers from the peanuts ? 
__label__freezing __label__defrosting __label__ground-beef what ' s the most appropriate way to thaw hamburger meat ? 
__label__substitutions __label__soup __label__thickening __label__cornstarch replace cornflour in soup
__label__jicama how to prep jicama - is peeling necessary ? 
__label__eggs __label__thickening __label__pudding butterscotch pudding clumps
__label__beer uses for cheap beer ? 
__label__candy __label__caramel what is wrong with the pan in which i make my caramels ,  and what kind of pan should i be using ? 
__label__pork substitute for fresh ham
__label__substitutions what can i use in place of quinoa flour ? 
__label__garlic will peeled garlic cloves that are stored for later use lose their flavor ? 
__label__cooking-time __label__cheesecake cheesecake cooking time change with pan change ? 
__label__equipment __label__food-science __label__oven __label__cooking-time __label__stove what are the advantages of using a stove instead of an oven ? 
__label__coffee was my coffee actually supposed to be gritty ? 
__label__baking __label__pizza __label__neapolitan-pizza dividing pizza dough to balls before baking
__label__herbs __label__fresh __label__asian-cuisine using toasted sesame oil in a cilantro "pesto" ? 
__label__texture __label__celery are there any drawbacks to cooking with limp celery ? 
__label__coffee __label__french-press is a stainless steel french press good to make coffee ? 
__label__beef what can i do with an arm roast ? 
__label__baking nutrient loss when baking in roasting pan
__label__freezing __label__tomatoes freezing tomatoes for winter ? 
__label__cheese __label__food-science __label__cheese-making __label__melting what determines how well cheese melts
__label__substitutions __label__chocolate __label__storage shelf stable "ganache"
__label__oil __label__oven __label__salmon what is the smoking point of salmon fillet oil ? 
__label__storage-method __label__ice-cream __label__dairy what ingredients can be used to prevent rapid ice cream melting ? 
__label__food-preservation what flavorings do you use for sour pickles ? 
__label__storage __label__baking-soda __label__baking-powder can i store dry ingredients  ( flour ,  baking powder ,  baking soda ,  etc )  together ? 
__label__culinary-uses __label__muffins __label__quickbread what to do with crumbled muffins ? 
__label__temperature __label__smoking electric smoking 2 pork loins ,  increase time and or temp ? 
__label__eggs __label__japanese-cuisine __label__french-cuisine __label__omelette reverse engineer the perfect japanese omelet
__label__food-safety food safety mould on raw beets
__label__food-science __label__baking-powder how do the ingredients in baking powder work ? 
__label__indian-cuisine what is the liquid ingredient in a korma ? 
__label__tofu tofu - cooking technique for firm / chewy edges ? 
__label__vegan __label__soy __label__lasagna using soy meat in lasagna
__label__freezing __label__sous-vide how can i vacuum seal acidic ingredients with meat or poultry for freezing ? 
__label__flavor __label__herbs __label__alcohol how to cover up bad jenever ? 
__label__vegan __label__emulsion __label__almonds __label__almond-milk what natural emulsifier can i use for almond milk ? 
__label__molecular-gastronomy __label__foam __label__whipper unsure why foam sauce doesn ' t hold
__label__cheese __label__indian-cuisine __label__paneer how do i make paneer firm and chewy like in the restaurant ? 
__label__cookware questions about cookware set
__label__juice how do you make guava juice ? 
__label__spices __label__steak __label__vegetarian __label__vegan __label__tofu what sauce  /  spices can make a tofu steak taste like a beef steak
__label__baking __label__bread __label__glaze why is a glaze applied to the top of a hot cross bun ? 
__label__cheese __label__food-identification black diamond cheddar ,  wedge not wheel
__label__wheat __label__breakfast kutya- ukranian christmas recipe
__label__brining __label__ribs would brining help the texture / flavor of ribs ? 
__label__chili-peppers __label__hot-sauce could i use chili powder in a homemade hot sauce recipe ? 
__label__storage-method __label__storage-lifetime how to store red bean paste ? 
__label__flavor __label__coffee __label__bananas extracting banana flavour for an iced coffee
__label__food-safety __label__rice __label__candy __label__marshmallow storing rice krispie treats
__label__baking __label__chocolate __label__candy __label__tempering are there any situations where untempered chocolate is better than tempered ? 
__label__cake __label__ganache __label__fondant ganache by pouring before fondanting a cake
__label__alcohol __label__drinks __label__food-identification looking for the name of a sweet green drink
__label__bread __label__flour __label__wheat how does the croatian system of flour categorization correspond to the systems of western europe and usa ? 
__label__chocolate vibrancy of chocolate sauce
__label__flavor adjust flavor from inexpensive brandy
__label__chicken __label__stock should i pre-boil then rinse chicken bones before making stock ? 
__label__pizza __label__steak what ' s a good choice of steak to use for a steak pizza ? 
__label__storage-lifetime __label__tofu how long is tofu good for ? 
__label__cleaning __label__microwave how to clean a microwave ? 
__label__dessert __label__oats oatmeal used in apple crisp topping
__label__pasta __label__measurements __label__spaghetti best way to measure spaghetti / linguini portions ? 
__label__storage-method __label__dough __label__flour why does the kneaded dough form a skin when exposed to air and what are the possible ways to prevent the skin formation ? 
__label__food-preservation freezing cooked turkey ,  ham and chicken slices
__label__slow-cooking __label__conversion __label__stews how do i convert a recipe from a stew to use a slow-cooker
__label__canning __label__dulce-de-leche combining two method of making dulce de leche from a can of sweetened condensed milk
__label__substitutions __label__vanilla vanilla extract vs .  vanilla powder
__label__shopping __label__basics __label__menu-planning how to cook and plan meals when ingredients are not reliably available ? 
__label__onions plain greek yogurt with finely chopped green onions dip
__label__baking __label__flavor __label__bread what are the ways of classifying bread ? 
__label__food-preservation __label__cabbage __label__german-cuisine how can i make sauerkraut to best preserve the probiotic elements ? 
__label__baking __label__rhubarb stop rhubarb compote juice from leaking
__label__butter did i make butter ,  or something else ? 
__label__spoilage __label__sour-cream does sour-cream go bad ? 
__label__cake __label__cookies __label__decorating stick wafer sticks to mudcake
__label__sauce __label__tomatoes how to measure tomatoes for making sauce ? 
__label__cheese burger / kraft slice style cheese
__label__pumpkin __label__seeds what method can i use to cook pumpkin seeds so that they turn out crunchy ? 
__label__noodles __label__asian-cuisine chinese rice vermicelli tastes of chemicals
__label__syrup __label__mint how to make mint syrup with minimum water ? 
__label__boiling __label__water at what point is water considered "at a boil ? "
__label__molecular-gastronomy is it possible to make a marshmallow that isn ' t sweet ? 
__label__food-safety __label__potatoes is it safe to eat baby-potatoes ? 
__label__food-safety __label__chicken __label__soup is it safe to cook chicken soup if the water doesn ' t quite cover it ? 
__label__refrigerator __label__organization __label__restaurant how to organize a walk-in fridge for a mid-size kitchen ? 
__label__food-science how do you make the wishbone break easier ? 
__label__storage-method __label__tea what is the best way to store loose tea to maintain its freshness ? 
__label__flavor __label__freezing __label__brussels-sprouts can i freeze  ( raw )  brussels sprouts to mimic the effects of frost ? 
__label__meat __label__flavor __label__brining what brine ingredients are effective ? 
__label__oil __label__potatoes __label__deep-frying __label__french-fries how are belgian fries different than the average french fries found in north america ? 
__label__candy __label__decorating how to create a gummy candy cake ? 
__label__spices __label__herbs what herbs and spices are used in kentucky fried chicken ? 
__label__substitutions can you make a mud cake using cooked quinoa instead of normal wheat flours
__label__vegetables how do i glaze vegetables ? 
__label__boiling __label__italian-cuisine __label__corn __label__polenta cooking polenta: is stirring for 30 minutes really necessary ? 
__label__meat __label__chili __label__russian-cuisine what would convert this chili recipe into a russian chili ? 
__label__meat __label__language what is a vienna schnitzel ? 
__label__sauce __label__freezing __label__cream __label__alfredo freezing things like fettuccine alfredo
__label__sauce __label__thickening how to keep thick pured sauces from separating into solids and liquids ? 
__label__drinks __label__sugar __label__lemonade __label__syrup is lemonade better when made with simple syrup ? 
__label__flavor __label__fruit __label__plums sweet plums going tart as i chew
__label__microwave __label__asparagus microwave asparagus ? 
__label__language __label__carpaccio pumpkin carpaccio: correct use of the name
__label__cheese __label__cheese-making how can i find out how to make clothbound cheddar cheese ? 
__label__food-safety __label__bread __label__freezing __label__dough __label__food-preservation how to ship bread or bread dough ? 
__label__vegetables preserving vegetables in the fridge
__label__beef __label__stock __label__bones making beef stock
__label__sour-cream what is canadian-style sour cream ? 
__label__fruit __label__apples which types of apples are considered to be "quick-cooking" apples ? 
__label__spices avoiding grittiness with sichuan pepper
__label__pressure-cooker why would a pressure cooker shorten a braise time ? 
__label__bread __label__eggs __label__sugar __label__milk how to prevent burning when frying bread ? 
__label__chicken __label__poaching how do you poach chicken ? 
__label__potatoes __label__roast why aren ' t my potatoes cooked ? 
__label__cookware __label__broiler our broiler "ruins" pans when we use it
__label__cookbook recommend indian cookbooks for a beginner / intermediate amateur
__label__food-safety ham broth left out overnight
__label__meat __label__flavor what biological factors affect a meat ' s taste ? 
__label__equipment __label__frying-pan how to know whether the teflon coated pan ' s life has reached end ? 
__label__kebab __label__skewers what sort of kebab is used with chellow kebab ? 
__label__equipment which speed setting of a mixer-grinder should be used for which purpose ? 
__label__food-safety __label__cheese __label__mold is it okay to eat gorgonzola cheese mold ? 
__label__milk __label__drinks __label__budget-cooking __label__emulsion __label__cocoa how can i make milk cocoa powder so it does not stick to the top and bottom ? 
__label__beef __label__dehydrating __label__curing __label__charcuterie how to cure beef jerky with a minimum of salt ? 
__label__baking __label__yeast how much fresh yeast should i use if i want to use it instead of dry yeast ? 
__label__reheating __label__oats how can i keep my reheated oats from sticking together ? 
__label__fish __label__salmon __label__skin what fish have deliciously edible skins ? 
__label__rice __label__lentils __label__low-carb what ratio of rice is needed for lentils to be a "complete protein" ? 
__label__baking __label__substitutions __label__cake __label__cupcakes one base cake mix and then make several flavors
__label__flavor __label__sous-vide __label__vacuum how do i impart "extra" flavor with sous vide cooking ? 
__label__seasoning __label__french-fries __label__plating what are the advantages of serving fries in a metal cone ? 
__label__alcohol __label__creme-brulee __label__flambe flambe ,  alcohol percentage and water residue
__label__artichokes i would like to prepare artichokes as a side dish ,  any preparation tips ? 
__label__food-science my black garlic cooking in a rice cooker went brown and hard before black any ideas ? 
__label__sourdough-starter how to get more lactic acid vs acetic acid in sourdough ? 
__label__coffee __label__storage-lifetime bottling and storing cold-brewed coffee ? 
__label__food-safety __label__eggs __label__storage-lifetime __label__salad-dressing how long can a vinaigrette last if emulsified with raw egg ? 
__label__food-preservation __label__dehydrating dehydration temperatures for long-term preservation
__label__substitutions __label__sugar __label__chili-peppers __label__lemon __label__ginger how can i make this antique ginger wine recipe using ingredients available today ? 
__label__storage-method __label__celery how to keep celery crisp ? 
__label__equipment my kitchenaid mixer head will not lock in the down position .   how can i rectify this ? 
__label__tomatoes equivalent tomato products: paste ,  sauce ,  puree ,  diced ,  whole
__label__cheese __label__pasta what other italian cheese ( s )  could be substituted for parmesan in most recipes ? 
__label__cheese __label__cooking-time __label__texture __label__melting how can i melt cheese for dipping ? 
__label__spices __label__indian-cuisine which spice gives brown colour to indian curry ? 
__label__dessert __label__ice-cream __label__turkish-cuisine how can i make turkish dondurma ? 
__label__baking can ' t get my puff pastry shells to rise
__label__beef __label__culinary-uses __label__stock should i keep the meat boiled off of bones when making beef broth ? 
__label__baking __label__brownies __label__rising how do i stop my brownies from rising ? 
__label__mushrooms is it possible to "ripen" mushrooms after it ' s picked ? 
__label__roast-beef what is the us equivalent of "joint of sirloin" ? 
__label__equipment __label__serving what ' s the difference between serving from a ceramic plate and metal plate ? 
__label__bread __label__proofing what kind of flour keeps bread dough from sticking in a proofing basket ? 
__label__culinary-uses __label__scallops what to do with unused scallops '  roe ? 
__label__baking giant cream puff shells
__label__vegetables __label__microwave __label__spinach why do frozen greens get fibrous and tough in the microwave ? 
__label__baking __label__oven __label__convection when should i use convection when baking ? 
__label__salt __label__popcorn how can i get salt to stick better to buttered or oiled popcorn ? 
__label__equipment __label__rice __label__steaming __label__rice-cooker cooking rice with limited equipment
__label__baking __label__chocolate __label__cheesecake preventing chocolate from burning ,  when its used as the crust of a new york style cheesecake
__label__equipment __label__salt cooking on a himalayan salt slab
__label__grade get grade a produce ? 
__label__food-safety __label__tea is it safe to eat non-green tea leaves
__label__food-safety __label__reheating __label__spinach reheating spinach
__label__food-preservation __label__jam how to seal a jar with a jam so that it can be opened without breaking the lid ? 
__label__food-preservation __label__beans __label__drying drying picked beans  ( scarlet runners ) 
__label__soup leaving the lid open in a soup
__label__mexican-cuisine what is the difference between traditional mexican cooking and tex-mex ? 
__label__pancakes how to make thick and fluffy pancakes ? 
__label__candy we ' re trying to make hard crack candy , the humidity in the house is 50%
__label__lasagna __label__bechamel is that bechamel that gordon ramsay is adding to the lasagna ? 
__label__sprouting fenugreek sprouts - how am i doing ?  am i done ? 
__label__cheese making raclette without special equipment or specific type of cheese
__label__chicken __label__chicken-stock where do all the tough old birds go ? 
__label__rice __label__flour __label__indian-cuisine what are the different types of flours used in cooking idly ,  dosa ,  halwa ,  ladoo and upma ? 
__label__grilling __label__duck __label__barbecue tips for grilling duck legs ? 
__label__food-safety __label__food-preservation freezing cooked chicken from the deli ? 
__label__sauce __label__oil what was wrong with using white truffle oil ? 
__label__bread __label__biga is my biga supposed to be liquid ? 
__label__food-science __label__potatoes __label__marinade will potatoes turn brown  /  gray in oil ? 
__label__food-safety __label__frying __label__safety __label__kitchen-safety __label__cooking-safety how do you avoid getting burnt by hot oil ? 
__label__baking where can i buy a pipe for a weckmann in the us ? 
__label__cheese-making __label__mozzarella how to obtain rennet ? 
__label__yeast can nutritional yeast flakes be used as a bread leavening ? 
__label__food-safety how do you safely bring ingredients normally stored cold to room temperature ? 
__label__freezing __label__stock refreezing stock after boiling
__label__equipment __label__texture how smooth is peanut butter ? 
__label__equipment __label__cookware __label__dutch-oven __label__skillet using a dutch oven as a heavy skillet replacement
__label__seasoning how is sassafras used in flavoring ? 
__label__temperature __label__yogurt how to set yogurt in the room temperature between 20 to 16 degree centigrade ? 
__label__chocolate __label__candy __label__melting-chocolate how do i make my own chocolate chips ? 
__label__baking __label__cooking-time __label__cookies __label__american-cuisine how to recognize when american style chewy cookies are done ? 
__label__timing vintage west bend slow cooker number settings verses hi low settings
__label__marinade can i put chicken marinade on chicken after it was almost cooked ? 
__label__soup __label__seafood how do i prepare fresh clams for clam chowder ? 
__label__food-safety __label__smoking can one become ill from consuming food smoked with wood that contains a common fungus ? 
__label__tea does english breakfast tea equal assam tea ? 
__label__vegetables are hop leaves edible ? 
__label__italian-cuisine __label__liver should i be scared of chicken livers ?  can i make them less scary ?   ( ragu bolognese ) 
__label__pasta __label__rice __label__temperature __label__water could rice or pasta be cooked without hot water ? 
__label__substitutions __label__cake tres leche without homemade cake ? 
__label__food-safety __label__eggs __label__hard-boiled-eggs __label__scrambled-eggs __label__safety cracked eggs & safety
__label__chicken __label__roasting __label__pressure-cooker chicken texture: store rotisserie v .  pressure cooker
__label__sous-vide __label__corned-beef __label__smoke-flavor corned beef vs pastrami
__label__spices __label__herbs __label__cheese-making how do i make cumin and herb cheese at home ? 
__label__yeast __label__rolls yeast rolls spread when rising
__label__gluten-free __label__children ideas for a banana dessert crust ,  gluten free
__label__pastry __label__french-cuisine __label__meringue giant meringue french pastry - what are these called ? 
__label__nutrient-composition __label__serving amount per serving
__label__oven __label__grilling covertin grilling time to oven time
__label__substitutions __label__measurements __label__marshmallow what is the substitution ratio for mini marshmallows to large marshmallows ? 
__label__food-safety __label__food-preservation __label__refrigerator __label__spoilage __label__maple-syrup can maple syrup be refrigerated after it was out for a few days ? 
__label__baking __label__food-science __label__dessert __label__pie __label__crust how can two pies made and baked identically have differing flavor qualities ? 
__label__substitutions commercial egg whites for whole eggs
__label__eggs __label__food-preservation __label__pickling can i make pickled eggs that don ' t require refrigeration ? 
__label__eggs __label__seasoning __label__salmon __label__stainless-steel stainless steel pan too hot ? 
__label__sausages tricks for removing sausage casing ? 
__label__eggs undercooked eggs that were in the pot plenty long
__label__freezing __label__cheese __label__eggplant __label__cream-cheese __label__parmesan is it possible to freeze eggplant parmesan ?  if so ,  better to freeze before or after baking ? 
__label__cheese __label__marinade how to marinate cheese
__label__baking __label__bread __label__barley how to make barley bread ? 
__label__food-safety concern about my health .  mothballs contaminates my food
__label__rice __label__sushi sushi rice should be transparent when cooked ? 
__label__bread __label__milk __label__sourdough milk instead of water for sourdough ? 
__label__coffee how much coffee do i need to grind per 4 cups of coffee ? 
__label__shortening what exactly is "vegetable shortening" ? 
__label__fruit what to do with under ripe figs ? 
__label__cocktails why was my last word cocktail red ? 
__label__slow-cooking __label__stock __label__chicken-stock i ' m making chicken stock .  how can i keep the chicken meat / bones from rising above the water line ? 
__label__rice __label__italian-cuisine __label__risotto arborio and risotto
__label__baking __label__doughnuts why are jelly donuts usually raspberry flavored
__label__bread how to break up a bread recipe ? 
__label__french-cuisine what is the standard ratio of sugar to cream in crme chantilly ? 
__label__storage-lifetime __label__freezing __label__spices __label__chili-peppers what should i know about storing my homemade chili powder ? 
__label__chocolate making dark chocolate at home
__label__caramel __label__melting how long can melted salted caramel last ? 
__label__vegetables __label__soaking how briny should the water be when soaking broccoli to remove bugs ? 
__label__coffee __label__filtering in brewing coffee ,  do i need to use filtered water and what kind of filter should i use ? 
__label__microwave how long can i microwave microwaveable plastic containers for ? 
__label__meat __label__steaming how long should meat be steamed for ? 
__label__vegetarian __label__vegan a vegan alternative to quorn ? 
__label__substitutions __label__sour-cream __label__dip can i substitute low fat greek yogurt for light sour cream in a high speed blender ? 
__label__salt how much salt should be used in dishes for the best flavor ? 
__label__beans how do i avoid fibrous ,  dry beans ? 
__label__meringue __label__macarons how long and how can i hold meringue before macaronage ? 
__label__uht __label__yogurt can uht milk be used to make yogurt ? 
__label__slow-cooking __label__stews at what point is a beef stew being overcooked ? 
__label__food-safety __label__steak is a steak ok to eat if it fell down ,  but i cooked it afterwards ? 
__label__eggs __label__microwave microwaving scrambled eggs
__label__pasta __label__food-science __label__salt __label__starch is there an authoritative source on whether salt affects pasta stickiness ? 
__label__food-safety __label__pork is it safe to eat a pork loin that has been refrigerated for 6 days ? 
__label__cookies can i use parchment paper for all cookies
__label__spices __label__seasoning __label__chili __label__children seasoning chili for young children
__label__knife-skills what is the advantage to using a knife beveled on one side only ? 
__label__stock couldn ' t snap the bones in my chicken stock
__label__sauce __label__japanese-cuisine __label__noodles why is tsuyu sauce for cold soba noodles served on the side ? 
__label__beans __label__chemistry __label__baking-soda __label__soaking baking soda for soaking chickpeas
__label__substitutions __label__pork __label__ham substitute for pig products
__label__spices __label__indian-cuisine __label__spicy-hot adding spiciness to indian curry at the end of cooking
__label__soda __label__rhubarb cooking rhubarb with soda
__label__meat __label__marinade what is the minimum time for a decent meat marinade ? 
__label__baking __label__oil __label__roasting what is the function of oil in baking / roasting ? 
__label__substitutions __label__flour __label__indian-cuisine using chakki atta instead of whole wheat flour ? 
__label__candy __label__cutting how to cut peanut brittle
__label__substitutions __label__grapes what color grapes are "malaga grapes" ? 
__label__freezing __label__fruit what ' s a good technique for freezing blueberries ? 
__label__food-safety __label__kitchen how to get rid of weevils ? 
__label__chicken __label__deep-frying __label__batter how do i prevent my tempura chicken from getting soggy with time ? 
__label__roast how long can an uncooked roast sit on the counter ? 
__label__food-safety i have a question about food safety
__label__equipment __label__stand-mixer kitchenaid mixers ,  which one to pick ? 
__label__substitutions __label__pork what other cut of meat can replace pork shank ? 
__label__food-safety __label__onions using minced onion instead of powder onion ,  will it change the expiration date of the final product ? 
__label__baking __label__cookies should shortbread cookies be lightly browned ? 
__label__smoking are any kind of wood-chips good enough for smoking ? 
__label__storage-method __label__asian-cuisine __label__stir-fry how can i prepare left over stir fry for the fridge ? 
__label__sauce __label__spicy-hot reducing spice in sauce
__label__substitutions __label__herbs __label__curry substitute for lemon grass in curry dish
__label__bread __label__indian-cuisine how do i make soft chapattis ? 
__label__flavour-pairings is it possible to create the flavour of a food by using the component chemicals ? 
__label__yogurt __label__curry added more yogurt to curry - can i fix it ? 
__label__coffee __label__drinks can guava seeds be used to make a coffee-like drink ? 
__label__food-safety __label__chicken saving seasoned flour used for dredging chicken
__label__asian-cuisine __label__flatbread roti canai cooking tips ? 
__label__reheating __label__frozen __label__eggplant what parameter is best to increase - time or temperature ? 
__label__knives sanitizing carbon steel chefs knife
__label__steak __label__marinade __label__lemonade lemonade as a base for steak marinade
__label__oven __label__pizza __label__gas __label__pizza-stone cooking pizza in tiny gas oven with pizza stone
__label__oil why do many recipes instruct you to oil or grease the pan at the start of the recipe ? 
__label__frying __label__oil __label__fats funky taste - oil or fat ? 
__label__storage-method __label__knives storing knives in knife sheaths
__label__thai-cuisine difference between types of thai black soy sauces  ( healthy boy brand ) 
__label__substitutions __label__wine __label__sourdough substitute sherry for wine in sour dough cookies ? 
__label__equipment __label__food-safety __label__professional what is a kitchen rag ? 
__label__butter what ' s the purpose of clarifying butter ? 
__label__cake making a literal thousand-layer cake ? 
__label__coffee what are the pros and cons of coarse and fine coffee ground ? 
__label__vegetables __label__soup how can i keep my split pea soup from becoming too thick during storage ? 
__label__microwave __label__popcorn should i use my microwave ' s  ' popcorn '  button ? 
__label__substitutions __label__asian-cuisine __label__chinese-cuisine __label__wine what is a more common substitute for shaoxing cooking wine ? 
__label__chicken __label__salt __label__temperature how to make chicken absorb more salt when cooking a soup ? 
__label__molecular-gastronomy surface tension in food
__label__salt should iodized salt be avoided when salting meat ? 
__label__meat __label__frying __label__pan __label__drying how to soften diced meat that was has had too much of its juices leave from being cooked too long ? 
__label__bread __label__yeast does preferment add sourness to taste of bread ? 
__label__substitutions __label__salt __label__sodium how can i make low sodium  ( 140mg or less per serving )  pancakes  /  waffles ? 
__label__baking __label__substitutions __label__sugar using glucose instead of fructose
__label__food-safety __label__lemon-juice can lemon juice concentrate be used after the use-by-date ? 
__label__food-science __label__wine __label__drinks __label__cooking-myth __label__carbonation does placing a metal spoon in an open bottle of sparkling wine  ( etc .  .   .  )  help keep its fizz ? 
__label__chicken __label__salt __label__brining can state of chicken affect brine ? 
__label__fruit __label__strawberries have strawberries changed or have i ? 
__label__food-safety __label__bacon do i need to pre-cook bacon when adding it to a quiche ? 
__label__pastry __label__icing __label__french-cuisine __label__custard __label__glaze how can you achieve the glazed top in a mille-feuille ? 
__label__bread __label__pizza __label__sourdough __label__leavening rolling out after or before the leavening process ? 
__label__soup __label__dumplings __label__jewish-cuisine fluffy matzo balls
__label__vegetables __label__flavor __label__soup __label__italian-cuisine __label__minestrone counter to bitterness in soup
__label__frying __label__batter __label__shrimp super soft fried shrimp in a light batter
__label__culinary-uses __label__fruit culinary uses for juniper extract ? 
__label__quinoa how to make fluffy ( not crunchy )  quinoa ? 
__label__fruit __label__jam the persimmon jam makes my tongue dry
__label__onions __label__knife-skills __label__cutting __label__dicing horizontal cuts when dicing an onion
__label__freezing __label__mexican-cuisine __label__tamales when do i freeze tamales ? 
__label__japanese-cuisine __label__noodles __label__broth __label__ramen oil in ramen broth
__label__chicken ratios of flour-egg-chicken ?  simple breading
__label__slow-cooking new to sous vide and not having any luck
__label__oil __label__sauteing place oil on cold or hot skillet ? 
__label__potatoes how to dry out mash - added too much milk
__label__bread __label__water why do crisp bread rolls have more water than soft bread rolls ? 
__label__rice __label__risotto french red rice  ( camargue )  versus italian red rice  ( rosso selvaggio )  ? 
__label__oven __label__gas do you need to pre-heat a gas oven ? 
__label__equipment __label__steaming steamer with single vent instead of bottom holes
__label__food-preservation __label__seafood how can i preserve squid ink
__label__bananas __label__convection __label__quickbread can i save time by baking banana bread using the convection setting of my oven ? 
__label__potatoes how to make stiff mashed potatoes ? 
__label__baking __label__ribs what is the lowest and slowest way i can bake pork ribs ? 
__label__meat __label__cooking-time __label__marinade how long ,  optimally ,  should you marinate chicken or beef ? 
__label__eggs what is the name for this technique to prepare eggs ? 
__label__equipment __label__roasting __label__pan pans with ceramic coating useful ? 
__label__indian-cuisine __label__basics ingredients to get started with indian cuisine
__label__potatoes __label__restaurant-mimicry __label__french-fries how can i make mcdonald ' s type french fries
__label__barbecue __label__sausages should i prick sausages during cooking ? 
__label__food-safety __label__refrigerator __label__dessert __label__coconut refrigerate cooked mung bean porridge
__label__food-safety should i boil canned sweetened condensed milk before using like i do for different types of canned food ? 
__label__pork __label__stock is there such a thing as pork stock ? 
__label__cheesecake __label__meringue how to consistently get golden beads on meringue topping ? 
__label__baking __label__oven __label__cooking-time what does baking time in oven depend on ? 
__label__hamburgers how is one supposed to properly eat multi-level hamburgers ? 
__label__soup __label__fish why does fish broth made with frozen fish lack flavour ? 
__label__eggs __label__scrambled-eggs what can i do to make beaten egg puffier and fluffier ? 
__label__cake why does some cake make your tongue thick ,  and how to prevent it ? 
__label__equipment __label__cheese __label__cheese-making how to cut the wax from this cheese ? 
__label__vegetables __label__freezing __label__cauliflower freeze cauliflower ? 
__label__food-identification __label__squid what is this type of squid ,  and what should i do with it ? 
__label__substitutions __label__yeast __label__honey are there any substitutes for honey when trying to activate yeast ? 
__label__bread __label__hamburgers what are the best burger buns available in the uk ? 
__label__baking __label__equipment __label__sponge-cake how to bake a sponge cake in a grill microwave oven
__label__rice __label__budget-cooking what ingredient ,  besides beans ,  creates a complete protein together with rice ? 
__label__equipment __label__stainless-steel why did the bottom of my stainless steel pan burn during seasoning ? 
__label__fruit __label__peeling easiest way to peel pomelos ? 
__label__storage-method __label__smoothie effects of making smoothies in advance
__label__drinks __label__syrup __label__ginger __label__lime __label__infusion how to prepare a ginger lime drink mixer ? 
__label__soup __label__tomatoes __label__texture looking to add some texture to my tomato soup recipe
__label__baking __label__equipment what is the point of a baking rack ? 
__label__pork __label__brisket what is "pork brisket ? "
__label__flavor __label__indian-cuisine __label__curry how can i quickly save a tasteless curry ? 
__label__baking my meringue forms syrup beads on top
__label__meat __label__microwave reheat cooked meat in microwave
__label__freezing __label__food-preservation are there things you cannot freeze ? 
__label__food-safety __label__vegetables __label__onions __label__vacuum how do i avoid botulism formation when vacuum sealing and freezing raw chopped vegetables ? 
__label__pasta how do i avoid gummy ,  unworkable pasta dough ? 
__label__grilling __label__meat __label__hamburgers why do burgers sometimes fall apart on the grill ? 
__label__beans __label__chili-peppers __label__chili __label__venison bean selection for a chili recipe
__label__chicken __label__soup how to prevent dry chicken in soup ? 
__label__thai-cuisine __label__noodles am i making this noodle correctly ? 
__label__equipment __label__pasta __label__shopping what should i look for when buying a pasta roller ? 
__label__wok __label__seasoning-pans why are my metal tools scraping off the patina of my wok ? 
__label__food-safety __label__chicken __label__raw-meat do i need to wash my tongs between handling raw meat in pan ? 
__label__bread __label__yeast when should i add proofed yeast to a bread machine ? 
__label__language what is the difference between sauting and stir frying ? 
__label__bouillon how do i convert a powdered seasoning into cube  ( bouillon )  form ? 
__label__fish __label__salmon what is the difference between atlantic and steelhead farmed salmon in taste and how to cook ? 
__label__fruit __label__presentation __label__children __label__smoothie kids lunch box - suggestion for fruit smoothie packaging
__label__food-safety __label__teflon is teflon dangerous ? 
__label__substitutions __label__milk __label__allergy __label__sour-cream __label__dairy-free is there a milk-free sour cream ? 
__label__pie __label__lime __label__grating an efficient way to zest key limes ? 
__label__cheese what ' s the difference between greek and bulgarian feta cheese
__label__potatoes __label__deep-frying __label__organic why won ' t my potatoes crisp ? 
__label__spices __label__shopping __label__spanish-cuisine what type of paprika is the generic stuff one buys at a grocery store chain ? 
__label__rice how to remove cardamom seeds from rice
__label__coffee __label__beans __label__caffeine amount of caffeine per bean of starbucks bagged coffee  ( big secret i guess ) 
__label__meat __label__food-preservation __label__sausages __label__drying how to dry homemade pork sausages with proper humidity and temperature ? 
__label__canning __label__pressure-canner __label__food-preservation pressure canning instructions
__label__chicken __label__restaurant-mimicry how do you make general tso ' s chicken as generally found in the eastern usa ? 
__label__gelatin gelling agents closest to normal gelatin that set at room temperature
__label__beef __label__stews __label__smell soak meat in water to get rid of smell ? 
__label__sauce __label__asian-cuisine what is the brown sauce in authentic chinese fried rice ? 
__label__corn __label__hominy hominy making methods
__label__sugar how to stop sugar syrup from crystallizing ? 
__label__substitutions gluten & msg free substitute for parmesan ? 
__label__spicy-hot counteract the negative effects of spicy ingedients with other ingredients
__label__equipment siphon for testing new recipes: 250ml or 500ml ? 
__label__cooking-time __label__barbecue-sauce barbecue sauce with 12% vinegar
__label__sauce __label__dessert __label__vanilla how do i make vanilla sauce without air bubbles ? 
__label__tomatoes __label__pickling what to do with too-dry sun dried tomatoes ? 
__label__freezing my chest freezer is going out . 
__label__chocolate who provides sugar free chocolate ? 
__label__meat cooked cornbeef left out for 10 hours
__label__spicy-hot __label__chili chili with bitter aftertaste and not enough kick
__label__flavor __label__spices __label__salt __label__pepper how does pepper enhance / increase the saltiness of a dish ? 
__label__cheese do i need special gloves for mozzarella stretching ? 
__label__grilling __label__salmon __label__cedar-plank besides salmon ,  what other meats can be grilled on a cedar plank ? 
__label__baking __label__temperature __label__cookies inside of the cookies turn up soft ,  almost uncooked ? 
__label__baking __label__butter __label__brown-sugar __label__toffee __label__melting properly melting butter and sugar together for butterscotch bar recipe
__label__reheating keep macaroni cheese creamy after refrigerating
__label__food-safety __label__alcohol __label__fermentation can one get sick from drinking too much home made water kefir ? 
__label__baking __label__cake __label__aluminum-cookware how to season  /  care for a bundt pan ? 
__label__ice-cream is italian style gelato achievable with standard home ice cream makers and home freezers ? 
__label__sugar __label__brown-sugar __label__moisture difference between brown sugar and white sugar ? 
__label__storage-method __label__storage-lifetime __label__butter __label__ghee should ghee be kept out of light ? 
__label__food-science __label__yeast __label__sourdough what are the optimal conditions in making wild yeast starter ? 
__label__substitutions __label__cake __label__fruit can i replace treacle with molasses in my fruit cake ? 
__label__presentation what is this technique where they add a thick sauce and spread it out with the back of a spoon
__label__coffee __label__measurements is a "cup" on a coffee maker always 6 oz ?  is this a standard in the us ? 
__label__baking __label__bread how to make a sandwich bread with a very soft crust ?  and what is the ideal temperature to bake sandwich bread ? 
__label__bread __label__sourdough __label__starter __label__sourdough-starter maintaining sourdough starter
__label__bread bread dough only rises once
__label__equipment cleaning oil sprayer pump
__label__food-safety __label__soup __label__reheating __label__budget-cooking never ending soup; is it actually safe ? 
__label__substitutions __label__spices __label__saffron what good substitutes for saffron exist ? 
__label__equipment __label__storage-method __label__serving distinguishing the size of tablecloths when folded ? 
__label__beef __label__french-cuisine __label__butchering __label__english-cuisine what is the difference between french and british cuts of beef ? 
__label__eggs how do i make egg drop soup thick and golden ? 
__label__oil purpose of cooking oil
__label__pasta __label__measurements __label__menu-planning how to judge quantity of fresh pasta dough per person
__label__food-safety __label__storage-method __label__ginger __label__spoilage my ginger is moist and floppy .  .  .  has it spoiled ? 
__label__freezing can i freeze chicken defrost it and eat cold for lunch ? 
__label__cookbook __label__french-cuisine english translation of gastronomie pratique
__label__storage-lifetime __label__cheesecake how long would a no-bake cheesecake last ? 
__label__storage-lifetime __label__chocolate __label__storage chocolate bars - actual shelflife vs expiration date
__label__coffee __label__beans __label__espresso why isn ' t my espresso coffee nice and strong ? 
__label__cheese what is dry cottage cheese ? 
__label__chili-peppers burning from pepper ? 
__label__food-safety __label__chicken __label__grilling how can i tell when chicken thighs are sufficiently cooked to eat ? 
__label__water how can i create a drinkable ice slurry ? 
__label__juice __label__acidity __label__oranges old ,  unpasteurized orange juice has extra tang
__label__bread can i rest my ciabatta dough overight ?   ( experiment results ) 
__label__cheesecake why isn ' t my american-style baked cheesecake very sweet or rising significantly ? 
__label__frying __label__pork __label__mexican-cuisine how to fry carnitas ? 
__label__pasta __label__italian-cuisine traditional italian pasta: with or without eggs ? 
__label__pie __label__apples should i peel boskoop apples for a pie ? 
__label__baking __label__substitutions __label__dough __label__flour __label__pizza is there any substitute for vital wheat gluten ? 
__label__baking __label__sourdough 2000g sourdough boule in medium sized dutch oven
__label__eggs __label__muffins __label__ratio how important are eggs for a muffin recipe ? 
__label__substitutions __label__bacon what is the texture / taste difference between cured and uncured bacon ? 
__label__food-safety __label__hot-dog what does it mean if human dna is in hot dogs ? 
__label__food-preservation __label__jelly __label__recipe-scaling why can ' t i scale up jam / jelly recipes ? 
__label__chicken what ' s the hungarian ashkenazi yiddish name for burned rice at the bottom of the pot ? 
__label__eggs how long can eggs sit out ? 
__label__baking __label__cheesecake tricks for knowing when a cheesecake is correctly done
__label__baking compensating for extra moisture from cold flour
__label__cleaning how can i clean the brush that i am using for burnt pots ? 
__label__yeast __label__ginger __label__soda homemade golden ginger ale
__label__cake __label__pastry cake projector alternatives
__label__seafood how do you prepare squid tentacles ? 
__label__sauce __label__emulsion __label__barbecue-sauce how to keep sauce spices in suspension
__label__equipment __label__whipped-cream __label__whipper how to tell if a whipping cream dispenser is overpressurized or underpressurized ? 
__label__equipment __label__pizza-stone what are the impacts of a worn pizza stone ? 
__label__flavor how do i cut savoriness of a dish ? 
__label__gnocchi amount of time boiling gnocchi
__label__refrigerator why does water leak from a refrigerator ? 
__label__substitutions __label__brownies what went wrong with my brownies ? 
__label__candy can the cadbury creme egg ' s filling be bought independently ? 
__label__chicken __label__vegetables __label__cooking-time proper cook times for mushrooms ,  onions ,  and peppers
__label__oven __label__roast roast cooked all night
__label__pasta my toasted couscous didn ' t soften properly .  why ? 
__label__butter __label__ghee what ' s the proper procedure of making ghee ? 
__label__chicken __label__frying easiest way to bread chicken for frying ? 
__label__temperature __label__food-science __label__tomatoes why do tomatoes get so hot ? 
__label__coffee what special knowledge or skills about coffee do baristas have ? 
__label__cast-iron __label__seasoning __label__seasoning-pans seasoning cast iron pan but without using bacon or lard
__label__chicken-breast ingredients injected into chicken breast
__label__milk __label__yogurt why does sourness taste in yogurt increases with time ? 
__label__food-preservation __label__language __label__jam __label__jelly what ' s the difference between jam ,  jelly ,  and preserves ? 
__label__popcorn __label__pressure-cooker can you make popcorn in a pressure cooker ? 
__label__vegan __label__dairy-free why does my homemade hemp milk smell like sulfur ? 
__label__baking __label__freezing __label__muffins can i freeze muffin mixture ? 
__label__rice __label__italian-cuisine how to make white risotto
__label__eggs what do i do with one cracked egg ? 
__label__baking __label__cake __label__chocolate __label__caramel __label__fondant what is on top of this and how do you make it ? 
__label__beans __label__mexican-cuisine is there a simple way to make refried beans ? 
__label__fruit __label__pie __label__blueberries __label__cornstarch how can i keep my blueberry pie firm without the flavor of corn starch ? 
__label__cheese parmesan cheese substitute
__label__sauce __label__vanilla __label__pudding when to add vanilla beans to a sauce ? 
__label__substitutions __label__yeast what is the purpose of nutritional yeast ? 
__label__breakfast  ' lighter '  version of american breakfast
__label__candy __label__cornstarch does turkish delight have to be this difficult ? 
__label__temperature __label__gelatin how to tell when water reaches 100 degrees fahrenheit without a candy thermometer for the purposes of disolving gelatin ? 
__label__food-safety __label__coconut __label__salmonella is raw coconut safe to eat ? 
__label__measurements is it ever more accurate to measure by volume rather than by weight ? 
__label__equipment __label__grilling __label__basics __label__pan __label__stove what can be cooked on a stovetop grill pan ? 
__label__food-safety __label__eggs __label__food-science how does salmonella get into eggs ? 
__label__pasta __label__spaghetti __label__standards what ' s the numbering system for spaghetti and does it matter ? 
__label__chicken __label__chicken-stock fat in chicken skin after boiling
__label__equipment where can i find a hand blender like this ? 
__label__vegetarian __label__candy __label__gelling-agents how can i make vegetarian marshmallows ? 
__label__chicken __label__yogurt what ' s the point of "draining" yogurt ? 
__label__chicken __label__frying __label__deep-frying __label__baking-powder can you use baking powder in a breading ? 
__label__cheese __label__cheese-making what is the rind of brie cheese made of ? 
__label__equipment __label__knives what are the best suggestions for cutting gloves
__label__food-safety __label__storage-lifetime __label__roast __label__ham how long can a packet of sliced ham be used once opened ? 
__label__baking __label__oil __label__pancakes how to cook pancakes without spreading that horrible smell of burnt oil ? 
__label__food-safety can string cheese be frozen ? 
__label__temperature __label__refrigerator __label__raw-meat __label__food-safety what are the consequences of leaving the fridge 2 inches open overnight ? 
__label__pasta __label__shopping __label__middle-eastern-cuisine non-quick cooking couscous - is that a real thing anywhere ? 
__label__dessert __label__apples how to prevent apples from turning brown
__label__substitutions __label__soup __label__italian-cuisine kale vs spinach in zuppa toscana lasting
__label__baking __label__cake __label__coffee what purpose does coffee serve in a chocolate cake recipe ? 
__label__equipment __label__kitchen sharing a kitchen space with other companies
__label__oranges __label__presentation how to serve oranges so it is easy for guests to enjoy them ? 
__label__cauliflower cooking cauliflower so it doesn ' t fall apart ? 
__label__coffee when making french press coffee ,  what is the purpose of blooming the grounds ? 
__label__food-safety __label__crockpot fell asleep with slow cooker on warm for 9 - 10 hours ?  still good ? 
__label__cheese __label__pairing __label__serving-suggestion what to serve at a cheese tasting ? 
__label__food-preservation __label__fresh how can i keep fruit salad fresh longer
__label__cheese __label__chocolate hot chocolate and cheese  ( colombian special ) 
__label__canning __label__chili-peppers __label__bell-peppers blue floaters in canned hot peppers
__label__beef __label__roasting __label__braising what is the purpose of turning a pot roast  ( and can i do without it )  ? 
__label__baking __label__butter __label__biscuits what is the best way to chip your butter when making biscuits ? 
__label__substitutions __label__dough how can i make yeast- and gluten-free pizza dough ? 
__label__shrimp __label__frozen __label__thawing why would iqf shrimp say "do not force thaw under running water" ? 
__label__candy problem with gummy-bears being too much like jelly
__label__cauliflower why does eating cauliflower with spicy food help to take away the spciy burning feeling in your mouth ? 
__label__sugar __label__chocolate chocolate used for decoration
__label__chicken __label__deep-frying __label__confit __label__chicken-wings why do chicken wings turn chewy if cooled between cookings ? 
__label__equipment __label__grinding __label__charcuterie why is my meat grinder getting clogged with sinew ? 
__label__spoilage __label__infusion __label__liqueur raspberry infused vodka
__label__chocolate making nutella flow smoothly
__label__baking __label__meringue factors affecting meringue crispness
__label__cleaning __label__pot __label__stainless-steel how do i get rid of burn marks in my pots ? 
__label__cast-iron are there any oven only or stove-top only cast iron recipes ? 
__label__roasting __label__eggplant roasting an eggplant for "neapolitan eggplant parmesan"
__label__temperature __label__pot why does food cook differently in a double-boiler ? 
__label__seafood __label__tuna tips for cooking seared tuna just right ? 
__label__baking __label__equipment what happens if i wash my baker ' s couche ? 
__label__mushrooms are these grocery store oyster mushrooms ok to eat ? 
__label__stock should i roast meat / bones before making stock out of it ? 
__label__meat __label__steak __label__aging different ways for aging steaks
__label__storage-method __label__dough __label__pizza how far in advance can i stage pizza ? 
__label__wine __label__marinade will wine marinade kill bacteria ? 
__label__grilling indoor grilling
__label__chocolate __label__cake does the "german" in "german chocolate cake" refer to the chocolate or the cake ? 
__label__avocados __label__storage sourcing and storing avocado
__label__temperature __label__grilling meat thermometer for caja china ? 
__label__shopping __label__mexican-cuisine where to get creamy poblano pepper casserole recipe mix in the uk ? 
__label__baking __label__bread __label__flour __label__pizza what does it mean for a flour to be "strong" or "reinforced" ? 
__label__curry __label__indian-cuisine curries from scratch ,  a beginners guide
__label__equipment __label__stand-mixer what previously manual techniques should i use a stand mixer for ? 
__label__language __label__french-cuisine what is this french cuisine technique called ,  where "a piece of pheasant meat is cooked between two slices of veal ,  which are then discarded ? "
__label__oven how to deal with an inaccurate oven thermostat
__label__culinary-uses __label__gelatin __label__jelly __label__pectin what can i do with paprika jelly ? 
__label__freezing __label__food-preservation __label__butter __label__margarine does freezing butter or margarine change the properties ? 
__label__baking __label__food-safety __label__cake __label__refrigerator __label__frosting how long can frosting with butter ,  powdered sugar ,  salt ,  vanilla ,  and milk ,  that is covered with fondant be left out of the refrigerator ? 
__label__cheesecake what type of cheesecake is the most common in southern us supermarkets ? 
__label__sauce __label__chili-peppers how much pepper sauce could you get out of a carolina reaper ? 
__label__food-science looking for edible paper
__label__baking __label__dough __label__butter substitutions for "european style" butter in croissants
__label__cast-iron __label__seasoning-pans what is the purpose of using potato peels for seasoning a cast iron pan ? 
__label__beans is there a reliable source for clean dry beans ? 
__label__chinese-cuisine __label__steaming how can i cook my dumplings without a bamboo steamer ? 
__label__meat is it bad to cook frozen meat without waiting it to be unfrozen ? 
__label__sugar __label__cherries how much do i reduce the sugar when using a sweeter fruit in a pie filling ? 
__label__broiler __label__poultry how to get that crispy skin on a roasted turkey or chicken
__label__slow-cooking __label__roast should a roast be covered in liquid in a slow-cooker ? 
__label__freezing __label__vegetables __label__zucchini can you freeze chopped zucchini ? 
__label__pie __label__dessert __label__carrots carrot pie: custard or stew ? 
__label__sauce __label__tomatoes turn passata into tomato paste ? 
__label__chinese-cuisine __label__restaurant-mimicry what is red chinese bbq sauce called ? 
__label__storage-lifetime __label__pork __label__pie __label__gelatin why do they put the jelly-like substance in pork pies ? 
__label__fish __label__shopping __label__fresh how to know if dover sole is fresh ? 
__label__food-safety used pan .  .  .  .  old oil .  .  .  .  can this pose a risk before washing ? 
__label__pan __label__pot how to choose the right diameter size of saucepans ? 
__label__salt __label__sauerkraut recovering from over salted sauerkraut
__label__substitutions __label__alcohol __label__wine __label__budget-cooking what ' s an inexpensive substitute for port wine ? 
__label__sauce __label__freezing can i freeze cranberry sauce ? 
__label__baking __label__cake __label__moisture cake undercooked or too wet ? 
__label__equipment __label__garbage-disposal does garbage disposal horse power matter that much ? 
__label__storage-method __label__garlic can you reconstitute garlic powder ? 
__label__oven how do i make my pizza crust go from limp to crisp ? 
__label__meat __label__sausages what are the benefits of using natural casing when making sausages ? 
__label__food-processing how should i prepare my hens and chicks to eat ? 
__label__nutrient-composition do quality adjectives have a standard ? 
__label__substitutions __label__tomatoes how can i replace canned tomatoes with fresh ? 
__label__baking __label__cake dangers to continuing to cook an unfinished torte ? 
__label__sugar __label__candy __label__fudge ingredients vs .  temperature control in chocolate fudge
__label__french-fries baked sweet potato french fries  ( chips )  too soft ,  how to crispen ? 
__label__butter __label__pastry what is "pastry butter" ? 
__label__butter __label__clotted-cream do people eat clotted cream and butter at the same time ? 
__label__food-safety __label__mushrooms why are these mushroom stems leaving a long ,  skinny fiber behind on the cap ? 
__label__bread __label__sourdough how to tell if it is real sourdough ? 
__label__food-safety __label__freezing __label__ground-beef conservation of ground beef
__label__seafood avoiding gritty cockles
__label__chicken why would chicken have significant regional differences in flavor ? 
__label__sauce __label__soup __label__ramen using sauce as a soup base
__label__meat __label__grilling how do you grill shish kabobs so they aren ' t so chewy ? 
__label__roasting __label__nuts chop nuts before or after toasting ? 
__label__sourdough mathris broke as soon as i added it into medium hot oil
__label__frying __label__oil __label__deep-frying using deep fried oil for regular frying
__label__cheese __label__kefir what is an appropriate humidity for separating curds and whey ? 
__label__coffee why are dark roast beans usually used for espresso ? 
__label__carrots __label__blanching did i blanch baby-cut carrots correctly ? 
__label__gelatin how do you prepare jello with fruit pieces ? 
__label__chinese-cuisine what is the difference between light and dark soy sauce ? 
__label__vegetables __label__corn what are the modern or recommended ways of cooking corn on the cob ? 
__label__baking how to keep my oven evenly heated
__label__food-safety __label__seasoning physical method to season steaks
__label__freezing __label__chemistry __label__molecular-gastronomy why does my ln2 evaporate so quickly ? 
__label__grilling __label__propane-grill what ' s the best way to get a charcoal taste on a propane grill ? 
__label__cake __label__storage-lifetime __label__cupcakes how to make cakes / scones that won ' t go off ,  for display purposes
__label__stock __label__broth stock vs broth - what ' s the difference in usage ? 
__label__substitutions __label__asian-cuisine __label__soy what ' s the difference between tamari and soy sauce ? 
__label__baby-food boiled water left in a teflon pot
__label__food-science __label__roasting __label__nuts __label__almonds __label__maillard minimum temperature for slow roasting almonds
__label__icing __label__decorating what icing will stay stiff  ( even in tropical heat )  after the cake has been decorated ? 
__label__frying __label__shrimp how can i get fried prawns to be juicy ? 
__label__tea loose-leaf tea: specifics of re-steeping multiple times ? 
__label__fats __label__flour-tortilla benefits for different fats for flour tortillas ? 
__label__sausages how do i get sausages to cook evenly in a pan ? 
__label__spices __label__grinding which other spices besides cloves will react with plastic ? 
__label__gelatin how to make glowing jello without tonic water ? 
__label__equipment __label__hand-blender are plastic  ( vs metal )  immersion blenders safe for hot mixtures ? 
__label__baking __label__equipment __label__roast how to stop sweet / sugary dressings from ruining a baking dish ? 
__label__baking i used evaporated milk instead of sweetened condensed milk in a fudge recipe .  how do i fix this ? 
__label__equipment __label__oven __label__stove __label__kitchen is it worth to install a gas stove with a big gas bottle in the kitchen ? 
__label__butter how to make home-made butter ? 
__label__butter __label__cream __label__packaging why is butter usually labeled "sweet cream" ? 
__label__temperature __label__oil __label__fats __label__stove how reliable is determining cooking oil temperature with a thermometer ? 
__label__tea __label__color __label__coloring why is my green tea brown ? 
__label__cream __label__whipper a firm mousse with juice with my cream whipper
__label__spoilage sealed whey protein container past its use by date - is it still usable ? 
__label__macarons __label__dulce-de-leche dulce de leche as a macaron filling
__label__tomatoes __label__ketchup i would like to make homemade ketchup ,  how do i prepare the tomato ? 
__label__freezing labeling food for the freezer
__label__oven smoke coming from oven
__label__equipment __label__tomatoes what is a device used to slice tomatoes with in one motion called ? 
__label__substitutions __label__bread __label__allergy __label__wheat bread substitute for wheat allergic
__label__oil __label__pizza why is delivered pizza often oily ? 
__label__flavor __label__yogurt how to prevent greek yoghurt getting more sour
__label__food-safety __label__yogurt __label__cucumbers shelf life of a yogurt product
__label__pumpkin __label__extracts how to make pumpkin extract
__label__canning __label__strawberries __label__lime when canning strawberry preserves can you substitute lime juice for lemon juice ? 
__label__cheese-making __label__hungarian-cuisine doing tr at home
__label__food-safety __label__cookies __label__nuts __label__allergy what can i bake for my nut allergic friend ? 
__label__baking __label__oven __label__roasting __label__duck oven temperature for multiple ducks ? 
__label__flour __label__wheat __label__grinding are there substantial benefits to grinding your own flour ? 
__label__food-identification __label__squash can anyone tell me what kind of squash this is ? 
__label__eggs __label__cooking-time __label__scrambled-eggs how can i ensure that scrambled eggs will be fully cooked ? 
__label__microwave why does a microwave rotate the food being cooked ?  and is there ever a time when it shouldn ' t rotate ? 
__label__soup __label__pumpkin why is my pumpkin soup sour ? 
__label__baking __label__temperature __label__microwave __label__flatbread why does flatbread have to be microwaved  /  cooked  /  toasted ? 
__label__substitutions __label__corn __label__syrup __label__icing what is a substitute for corn syrup in boiled icing ? 
__label__beans __label__measurements what is the conversion rate between dry beans to cans of beans ? 
__label__chocolate regarding chocolate chip cookies
__label__pie __label__pastry __label__starch is it possible to make transparent  /  translucent pastry ? 
__label__flavor why does food taste bland when we are sick ? 
__label__chicken __label__temperature __label__roast heston blumenthal roast chicken
__label__grilling __label__chicken-breast __label__breadcrumbs whenever i put breadcrumbs on chicken breast ,  they turn out soggy and moist
__label__juice can i soak and rejuice the pulp that comes out of a juicer ? 
__label__duck __label__color color change in duck meat ! 
__label__food-science __label__ground-beef beef: red on the outside ,  brown on the inside
__label__coffee __label__milk substitute to milk in coffee ? 
__label__molecular-gastronomy __label__blender __label__foam how can i make a foam without an immersion blender ? 
__label__substitutions __label__alcohol what are some good substitions for alcohol in cooking ? 
__label__flavor __label__vegetarian __label__vegan __label__seitan how do i make tasty seitan in a pressure cooker ? 
__label__freezing __label__fresh __label__pancakes if i make a big batch of blueberry buttermilk pancakes and freeze them ,  how long will they stay fresh for before getting freezer-burnt ? 
__label__baking why put sprite in a baking recipe ? 
__label__eggs __label__ingredient-selection __label__vinegar tamago-su preparation
__label__equipment __label__grilling why does the grate of my charcoal grill keep rusting ? 
__label__baking can you use sweet potatoes in a no-bake pie ? 
__label__food-safety __label__sous-vide sous vide long cook meat prep ? 
__label__freezing __label__pineapple how do you freeze fresh pineapple ?  can you ? 
__label__coffee what water temperature should be used for instant coffee ? 
__label__baking __label__food-safety __label__eggs would baking a cake for 2 hours at 350 degrees f be safe to eat if it ' s still moist ? 
__label__frying __label__oil __label__blowtorch __label__kitchen-safety blowtorch and frying oil - dangerous ? 
__label__oven __label__reheating __label__french-fries what are good settings to reheat french fries soggy from refrigirating overnight in a small oven ? 
__label__sauce __label__asian-cuisine __label__duck sweet sauce for peking duck ? 
__label__baking __label__resources __label__gluten-free __label__allergy what are good references for gluten free baking
__label__grilling __label__barbecue __label__smoking what temperature range is suitable for grill smoking ? 
__label__cookies __label__nutrient-composition calculating nutrition information for commercial food labeling
__label__bread can i store bread dough overnight ? 
__label__dough __label__pizza __label__rising when making pizza dough ahead ,  at what point in the process should i let it rise ? 
__label__freezing __label__food-preservation __label__lemon how do i freeze and defrost lemons ? 
__label__food-safety __label__eggs __label__salmonella what is the danger of salmonella in  ' home laid eggs '  and how should i clean them ? 
__label__beef __label__steak is there any cut of beef that ' s close to kobe beef ? 
__label__flavor __label__lemon __label__mayonnaise __label__lemon-juice how to balance out sourness of lemon juice ,  specifically in a mayonnaise ? 
__label__chicken __label__flavor __label__chili-peppers __label__spicy-hot __label__brining how would i add heat to a brine ? 
__label__sauce __label__tomatoes bubbles in canned tomato sauce
__label__roasting __label__corn how to make corn nuts from fresh corn on the cob
__label__baking __label__substitutions __label__flour difference between maida and all purpose flour
__label__oil __label__tomatoes __label__spanish-cuisine why does oil change the color of salmorejo ? 
__label__beef __label__sous-vide what sous vide parameters for entrecote ? 
__label__equipment what does one use a saw for ? 
__label__vegan __label__shrimp __label__raw how can i make a raw vegan shrimp paste substitute ? 
__label__frying __label__deep-frying __label__breadcrumbs why breadcrumb is necessary for deep-frying ? 
__label__food-safety is it safe to eat dog food in regular diet ? 
__label__equipment __label__knives __label__shopping __label__knife-skills really good quality cooks knifes
__label__knife-skills what is a tourne knife used for ? 
__label__baking __label__yeast why mix dry and fresh yeast ? 
__label__food-science __label__thickening is sugar a thickening agent ? 
__label__vanilla how long will a vanilla bean stay potent ? 
__label__chicken __label__microwave __label__chicken-breast cooking chicken in microwave ? 
__label__cookies __label__rhubarb how do i make "thick cooked rhubarb"
__label__chocolate __label__melting-chocolate why does my chocolate seize when i add brandy to it ? 
__label__tuna should tuna steaks sit out before cooking ? 
__label__chocolate __label__dessert __label__melting-chocolate chocolate shot glasses
__label__flavor __label__garlic confused about the addition of garlic
__label__baking __label__substitutions __label__cranberries fresh cranberries or frozen cranberries
__label__equipment __label__stove __label__gas gas burner is "clicking" - how can i stop this ? 
__label__chocolate __label__dessert __label__plating how to make a dessert with dynamically opening flower petals ? 
__label__flavor __label__sugar __label__dairy __label__pudding how to fix pudding that got extra sweet ? 
__label__duck __label__confit what is the traditional accompaniment for duck confit ? 
__label__garlic __label__dehydrating __label__smell how do you remove strong garlic odor from enclosed space  ( garage )  ? 
__label__baking what happened to my cornbread ?  please help
__label__sugar __label__syrup __label__caramel __label__glucose-syrup do i use pure glucose or sugar syrup for making a caramel filling for a cookie ? 
__label__eggs __label__boiling how to prevent watery dippy eggs
__label__oil __label__flavor which oils are considered flavorless ? 
__label__soup __label__utensils soup  ' fork '  source
__label__sushi __label__fresh gel substance to keep food moist ? 
__label__potatoes __label__breakfast __label__sprouting will peeling and slicing potatoes prevent them from sprouting further ? 
__label__mango why is my mango pickle foaming with gas after 3 days ,  it is beginning to overflow ,  even though i left 2" from the cap
__label__meat __label__barbecue __label__smoking __label__kangaroo ways to bar-b-que and smoke kangaroo
__label__tea __label__outdoor-cooking __label__high-altitude is it possible to brew good tea on a mountain ? 
__label__baking __label__bread __label__water under-watered bread dough: specific effect ? 
__label__icing __label__decorating how do i practice piping icing without wasting icing and money ? 
__label__wine do i need to let red wine breathe each time i uncork the same bottle ? 
__label__substitutions __label__yeast __label__fermentation __label__creme-fraiche buttermilk substitute for making creme fraiche ? 
__label__mayonnaise what makes kewpie  ( japanese )  mayonnaise so different from hellmann ' s ? 
__label__chicken __label__marinade __label__defrosting defrosting chicken breasts in marinade
__label__microwave __label__popcorn how to reduce microwave power to prevent burned popcorn ? 
__label__molecular-gastronomy how can i integrate molecular gastronomy into regular cooking ? 
__label__marinade __label__venison marinating venison ? 
__label__substitutions __label__thickening alternative to arrowroot
__label__baking challah braids melding together
__label__griddle electric cooktop griddle ? 
__label__sauce __label__tomatoes __label__canning __label__pressure-canner canning tomato sauce
__label__frying __label__seafood how to fry sepia ? 
__label__onions __label__chili making chili less oniony
__label__equipment __label__pan __label__cast-iron how do you keep ebelskivers from sticking ? 
__label__freezing __label__ground-beef what ' s the best way to store  ( freeze )  purchased ground beef ? 
__label__equipment __label__knives why get a chef ' s knife or santoku if i don ' t eat meat ? 
__label__soup __label__fats __label__stews how can i remove excess fat from stews or soups without refrigerating ? 
__label__bread __label__sourdough can i selectively breed my sourdough starter ? 
__label__sauce __label__caramel caramel sauce tastes too sugary what went wrong
__label__fish __label__cooking-time __label__steaming how long to steam fish for ? 
__label__soup __label__blender can i blend hot soup in a ninja ? 
__label__sharpening __label__knife-safety do i need to wipe / clean my knife after sharpening / honing ? 
__label__oranges orange peel loose / baggy around orange: is that a problem ? 
__label__food-safety is it true cooked food cannot be left in room temperature for longer than 4 hours ? 
__label__vegetarian __label__chinese-cuisine __label__stir-fry vegetarian replacement for pork mince in chinese style stir fry
__label__baking __label__fruit __label__pie __label__apples what happens when you bake winesap apples ? 
__label__restaurant-mimicry __label__chinese-cuisine what defines a gui chow dish in chinese cuisine ? 
__label__barbecue __label__smoking __label__pork-shoulder how long can i cook a bone in pork shoulder ? 
__label__lamb __label__offal how do i cook lamb tongues ? 
__label__slow-cooking __label__beans __label__crockpot cranberry beans on a slow cooker  ( crock pot ) 
__label__food-safety __label__refrigerator leaving the food out to cool off after cooking
__label__baking __label__eggs __label__cake how to unbake a cake ? 
__label__equipment __label__coffee are the keurig k-cups safe ? 
__label__food-safety __label__pork __label__pot __label__crockpot put pork in crock pot and accidentally set to warm
__label__jerky __label__differences what ' s the difference between jerky and biltong
__label__pie __label__wheat substitutions for wheat flour in pie crust
__label__oven __label__reheating __label__pork-belly how to reheat pork belly: keep the crackling crackly ? 
__label__soup too much gin in potato-scallion soup
__label__substitutions __label__fats __label__ghee does ghee make a good substitution for lard ? 
__label__food-preservation __label__vinegar why do they put sulphites in vinegar when vinegar is a preservative ? 
__label__drinks __label__recipe-scaling homemade sport drink
__label__beef beef in my stew isn ' t tender
__label__flavor __label__cocktails __label__liqueur balance overly sweet liqueurs
__label__substitutions why won ' t my butter and milk mix when trying to make cream ? 
__label__frying __label__onions __label__caramelization why do my onions keep burning ? 
__label__chocolate __label__tempering what does it mean to temper chocolate ? 
__label__drinks __label__fermentation has anyone ever tried birch sap as a tonic ? 
__label__food-safety __label__bacon __label__raw-meat is it safe to eat smoked bacon without grilling ? 
__label__baking __label__cookies what impact does the order of assembly have when making cookies ? 
__label__indian-cuisine what is the way to make golgappe / pani puri at home ? 
__label__mayonnaise __label__smell how do i get rid of mayonnaise smell ? 
__label__cake __label__flavor __label__plums what could cause a sudden loss of sour flavor ? 
__label__nutrient-composition __label__almonds __label__dairy-free do roasted almonds have similar calcium value to raw ones ? 
__label__pasta __label__spaghetti __label__carbonara should i use whole eggs or only yolks in spaghetti alla carbonara ? 
__label__sauce __label__tomatoes __label__nutrient-composition do tomatoes lose their nutritional value when they are made into tomato sauce ? 
__label__cheese __label__storage storage of pecorino cheese is room temperature ok ? 
__label__frying is there any way to avoid grease splatter ? 
__label__oil __label__roasting __label__potatoes __label__fats which oils or fats make the crispiest roast potatoes ? 
__label__milk __label__cream __label__dairy how to effectively take cream from milk ? 
__label__vegetables how does one cook with aloe ? 
__label__cookware __label__teflon teflon vs .  porcelain lined cookware  ( stove top ) 
__label__chicken __label__slow-cooking __label__broth how can i filter out unwanted particles in my chicken broth ? 
__label__meat __label__vegetarian how can i prepare jack fruit to simulate the texture of pork ? 
__label__high-altitude __label__souffle high elevation souffle
__label__equipment is there a substitute for aluminum foil ? 
__label__eggs __label__sous-vide sous vide eggs - how to get a perfect soft-boiled egg ? 
__label__bread why did my chocolate chip banana bread split ? 
__label__deep-frying __label__french-fries should french fries be fried two times ? 
__label__microwave __label__water water exploded in microwave
__label__flavor __label__yogurt homemade yogurt & flavours - keeping it thick
__label__dessert __label__rhubarb how to avoid the rhubarb teeth effect ? 
__label__stir-fry lots of liquid in bottom of wok when stir frying
__label__baking why do some recipes claim to "never fail" ? 
__label__baking __label__bread what ' s the best approach to baking bread with whole grains ? 
__label__substitutions __label__eggs __label__calories __label__yolk can you replace whole eggs with only egg whites when baking pumpkin pie ? 
__label__cooking-myth can i use nutralite butter in baking cakes and cookies ? 
__label__baking __label__grilling __label__foil-cooking shiny side or not for foil ? 
__label__food-safety __label__vegetables __label__root is the root / rhizomes of ground elder edible ? 
__label__cleaning why do chefs insist that cleanliness is next to godliness ? 
__label__food-safety __label__beans __label__chili undercooked beans in chili ? 
__label__storage-method __label__ham how should i store speck ? 
__label__vodka can cheap vodka be used for cooking  ( with good results )  ? 
__label__sauce __label__marinade __label__vinegar __label__juice __label__lime how long will my homemade marinade with orange juice last ? 
__label__baking __label__cake __label__flour __label__breadcrumbs breadcrumbs or flour when greasing and dusting a cake form ? 
__label__chicken __label__pork __label__roast __label__roast-beef is it best to slice roast meat if eating the next day ? 
__label__bread __label__sourdough how do i fix my flat sourdough loaf ? 
__label__food-safety would boiling make escargot safe if they were carrying parasites or bacteria ? 
__label__culinary-uses __label__herbs __label__basil would one use holy basil to make pesto sauce ?  are there other culinary uses ? 
__label__flavor __label__hamburgers __label__sandwich __label__condiments does placement of ingredients and condiments on a sandwich change the taste ? 
__label__equipment __label__cast-iron using cast iron on a glass range
__label__risotto how can i speed up cooking risotto ? 
__label__equipment __label__salad __label__cutting best tool for quickly cutting vegetables into a salad ? 
__label__cooking-time __label__shrimp skillet cooked shrimp texture
__label__food-safety __label__stews browning beef for beef stew ? 
__label__food-safety brown spots in purple sweet potato
__label__equipment __label__popcorn does the airflow pattern in a hot air popcorn popper matter ?   /  what should i look for in a popper ? 
__label__corn how to boil maize ( indian corn )  ? 
__label__equipment hard to find spatula
__label__baking __label__pie can i make a latticed cream pie  ( no-bake filling )  ? 
__label__meat __label__salt __label__seasoning should meat be seasoned before or after cooking ? 
__label__food-safety __label__squash what are these spots on my butternut squash ? 
__label__recipe-scaling __label__pressure-cooker pressure cooking for one ? 
__label__food-safety __label__oil infusing olive oil with herbs
__label__frying __label__cut-of-meat __label__reduction which cut makes cheapest goulash ? 
__label__substitutions __label__asian-cuisine substitute for sesame oil ? 
__label__sugar __label__dessert __label__ice-cream __label__vanilla __label__dairy how much sugar and vanilla extract should i use in 1 / 2 gallon of ice cream ? 
__label__storage-method moisture in vegetable bin
__label__jam __label__blueberries how to fix the consistency of blueberry jam ? 
__label__fruit __label__jam why some fruits are less common for making jam ? 
__label__substitutions __label__salad __label__serving-suggestion __label__chorizo alternatives to serve with a tomato salad
__label__wine does it matter what type of wine is used to make mulled wine ? 
__label__baking __label__measurements what does "spooned and leveled" mean ? 
__label__vegetarian __label__camping __label__tofu camping with tofu
__label__storage-method __label__storage-lifetime __label__alcohol how long will infused alcohol last ? 
__label__storage-lifetime __label__soup __label__storage keeping homemade soup
__label__chocolate __label__restaurant-mimicry __label__cocktails how to make a "winter queen" cocktail ? 
__label__wok is my wok carbon steel  ( it is magnetic ) and how do i proceed - seems i am ruining it
__label__baking __label__bread __label__dough __label__flour how long should i knead bread dough by hand ? 
__label__beans __label__soaking should dry beans be washed before soaking ? 
__label__food-preservation __label__herbs __label__basil basil wilting ,  how to preserve ? 
__label__baking __label__brownies how to remove brownies cleanly from silicone molds ? 
__label__storage-method __label__acidity __label__avocados browning avocados - what helps ? 
__label__boiling liquefying through long boiling
__label__salt how does a pinch of salt make a difference to a recipe ? 
__label__cookies __label__chocolate how do i make semisweet chocolate more liquid ? 
__label__food-safety are slightly moldy beets edible after boiling ? 
__label__food-preservation is it valid to claim that a jam contains no preservatives ? 
__label__food-safety __label__onions can i reuse chopped onions ? 
__label__food-safety __label__roux how long will roux keep ? 
__label__pasta __label__italian-cuisine __label__menu-planning what dishes are paired with agnolini in mantuan cuisine ? 
__label__pork __label__temperature how long should roast pork be cooked so that it stays light pink ? 
__label__chinese-cuisine __label__noodles __label__egg-noodles cooking dry noodles without them being soggy
__label__chicken __label__roasting aromatics from roasted chicken and sauce
__label__chicken __label__free-range is free-range chicken more flavourful ? 
__label__cast-iron __label__seasoning-pans seasoning mineral b pan
__label__dough __label__pizza __label__italian-cuisine __label__low-carb __label__rye 100% rye pizza base recipes ? 
__label__eggs __label__hard-boiled-eggs do eggshells let flavours pass through during boiling ? 
__label__beans __label__soaking __label__pulses how to get flavour into dried grains and pulses
__label__equipment when should i put salmon in my rice cooker ? 
__label__equipment what is this kitchen tool - a handle ,  and coil of metal around a metal plate ? 
__label__food-safety irish cream left in hot car
__label__sour-cream is it possible to make sour cream at home ? 
__label__food-safety __label__oil __label__deep-frying frying oil reuse
__label__slow-cooking crock pot left on high for longer than recipe called for
__label__food-safety __label__storage-method __label__vacuum __label__botulism is it safe to vacuum seal shredded parmesan ? 
__label__food-preservation __label__lettuce how can you prevent lettuce from becoming bitter ? 
__label__please-remove-this-tag __label__thickening __label__low-carb carb free thickener
__label__cookies why does my first batch of cookies come out nice while later batches get thin ? 
__label__freezing __label__defrosting is a longer defrost better than microwave defrosting ? 
__label__yogurt "overly sour yogurt is a sign of inconsistent inoculation" - what is inoculation ? 
__label__storage-method __label__fruit __label__apples __label__bananas __label__kiwifruit how can i keep chopped fruit fresh for 2-3 hours ? 
__label__substitutions __label__baking __label__milk __label__vegetarian can i substitute soy milk when a recipe for baking calls for regular milk ? 
__label__measurements where is a  ' coffee cup '  measured to ? 
__label__meat __label__fats __label__nutrient-composition __label__calories nutrient content of ground bison meat
__label__meat how do i cook brain to achieve a firmer texture ? 
__label__salt __label__steak what are the effects of salting a thin steak that ' s grilled on a pan ? 
__label__cake __label__batter __label__blender mixing cake batter in a blender ? 
__label__storage-method __label__food-safety __label__storage-lifetime __label__beef ground beef storage and use past sell-by date
__label__chicken __label__asian-cuisine __label__restaurant-mimicry how to make chicken laksa taste more like to ' s restaurant ? 
__label__cake __label__language __label__oranges what are the pips and skin of an orange ? 
__label__rice __label__flour __label__measurements __label__conversion rice flour: weight to volume
__label__freezing __label__ice-cream how much brine do i need to freeze icecream ? 
__label__drinks __label__beverages are there thermo bottles to store tea ,  as soon as it is made  ( 100c / 212f )  ? 
__label__pork __label__deep-frying __label__skin how to keep pork crispy during transport to venue ? 
__label__food-safety __label__storage-method __label__meat __label__freezing __label__venison how should i deal with blood released while thawing meat in the refrigerator ? 
__label__temperature __label__stock how hot does the water need to be when cooking stock ? 
__label__wine __label__condiments __label__mustard what types of wine are suitable for dijon mustard ? 
__label__duck what can be used as a wrapper with minimum taste ? 
__label__equipment __label__coffee __label__sous-vide collecting & using cooking profiles on foods like coffee roasters do
__label__culinary-uses __label__seasoning uses for brewers / nutritional yeast ? 
__label__beef what is the best way to cook the beef cut "nerveux gite" ? 
__label__barbecue __label__corn how do you cook corn kernels on bbq ? 
__label__pizza __label__oven tinfoil at the bottom of the oven  ( to catch crumbs )  is ruining my pizzas
__label__flavor __label__butter __label__herbs minimizing or controlling the flavor of infused butter
__label__food-preservation __label__jam is it better to use oranges that are under-ripe or over-ripe to make marmalade ? 
__label__dough __label__pastry substitute for pastry flour
__label__bread baking focaccia
__label__baking __label__bread please help me to fix my bread to be more soft and smaller hole
__label__cream what ' s the difference between guatemalen ,  honduran and salvedorean cream ? 
__label__food-safety __label__eggs __label__storage how many hours can you store raw eggs in warm car ? 
__label__substitutions __label__sour-cream whats a good light or fat free substitution for sour cream ? 
__label__storage-method __label__potatoes __label__sweet-potatoes how far in advance can sweet potatoes be peeled ? 
__label__meat why should i "rest" meat after cooking ? 
__label__grilling __label__sous-vide __label__steaming how does sous vide compare to other cooking methods ? 
__label__eggs __label__food-science why or why not beat an egg before adding ? 
__label__cocktails what is the purpose of bitters in cocktails ? 
__label__frying __label__fish __label__searing how do you sear tilapia fish ? 
__label__chocolate __label__alcohol __label__mint __label__extracts what happened to my melted couverture ? 
__label__ingredient-selection __label__soymilk is soy milk in america similar to the type in east asia ? 
__label__sauce __label__sugar __label__tomatoes __label__acidity does adding sugar to tomato type sauces affect acidity ? 
__label__culinary-uses __label__vegan __label__wheat culinary uses for wheat grass sprouts
__label__cheese __label__allergy substitutes for cheese due to allergy . 
__label__cheese __label__seasoning mexican style taco cheese
__label__vinegar __label__fermentation __label__chemistry how do i calculate the final acidity of homemade vinegar ? 
__label__bread __label__french-cuisine what is the difference between making french baguettes and us style baguettes ? 
__label__substitutions __label__spices can i substitute fenugreek seeds for leaves ? 
__label__chocolate __label__tempering what tempering process do you use when moulding chocolates
__label__measurements __label__batter need help reconciling quantities in this recipe
__label__bell-peppers how to prepare stuffed peppers
__label__mexican-cuisine what ' s the difference between fajitas ,  enchiladas and tacos ? 
__label__food-safety __label__sushi __label__wasabi the art of sushi: using wasabi to kill parasites
__label__equipment __label__cookies __label__icing how to dry royal icing fast ? 
__label__whipped-cream whipping double cream with amaretto
__label__cake __label__icing how to make a frothy icing ? 
__label__baking do i need to grease ,  grease-proof paper ? 
__label__cake __label__icing __label__meringue __label__cupcakes __label__decorating what does meringue powder do in butter cream icing ? 
__label__food-safety __label__beans how long can i soak red kidney beans for ? 
__label__baking __label__egg-whites __label__souffle why fold in ingredients ,  why not just whisk ? 
__label__substitutions __label__eggs __label__salmon __label__cream-cheese salmon patties with cream cheese ? 
__label__freezing __label__herbs __label__fresh how do "frozen fresh" herbs compare to fresh ? 
__label__food-preservation __label__mayonnaise making "long ( er ) -life" homemade mayonnaise
__label__equipment __label__pot is it possible to heatproof  ( insulate )  stainless steel pot handles ? 
__label__yogurt how do you know when a cultured item is no longer safe to consume ? 
__label__ice-cream "soften" ice cream to make ice cream bars
__label__polenta what effect on flavor and / or cooking does rinsing grits have ? 
__label__bread __label__sourdough __label__cutting __label__rye does 100% rye sourdough bread always have a sticky crumb ?  how do i make it stick to the knife less ? 
__label__pork __label__broth how can i achieve flavorful ,  gelatinous pork broth economically ? 
__label__food-safety __label__vacuum out of date vine leaves - are they safe to eat ? 
__label__ice-cream why wooden sticks for ice cream bars ? 
__label__food-science __label__gelatin __label__gelling-agents __label__chemistry differences between gel and gelatine
__label__tuna __label__casserole why does my tuna casserole turn sour ? 
__label__pork __label__cut-of-meat __label__pork-chops what are double-cut chops ? 
__label__bread how to get uniform slices from bread ? 
__label__culinary-uses __label__condiments uses for the bulgarian / balkan condiment "lutenitza"
__label__dough __label__pizza __label__bread why does leftover pizza dough make terrible bread ? 
__label__pizza __label__high-altitude high altitude pizza crust - how to adjust yeast ? 
__label__oil __label__curry __label__emulsion can anyone explain why oil separation in a curry is indicator that the food is cooked ? 
__label__sugar __label__syrup how do you make golden syrup ? 
__label__chicken __label__brining __label__dehydrating __label__pressure-cooker brining before dehydrating ? 
__label__bread what ' s the secret to making good turkish bread ?   ( pide ) 
__label__baking __label__eggs __label__italian-cuisine __label__foam __label__yolk does tiramisu firm up in the fridge ? 
__label__fruit __label__yogurt why do they put the fruit on the bottom ? 
__label__frying __label__fruit __label__ingredient-selection how to pick ripe plantains for maduros ? 
__label__vegetables is bottle gourd and white pumpkin same ? 
__label__baking __label__oven __label__turkey how much shorter is the turkey ' s cooking time if i increase the temperature ? 
__label__pasta __label__shortcuts __label__stuffing is there a faster / less messy way to stuff manicotti / canneloni ? 
__label__cookies how to make crackle top chocolate chip cookies ? 
__label__oil __label__deep-frying is deep-frying silicone oil safe for home use ? 
__label__fruit __label__sous-vide __label__drinks __label__cocktails __label__vacuum where to rent vacuum chamber ? 
__label__bread how do i modify sourdough recipes for use with my small starter ? 
__label__potatoes how can i fry leftover mashed potato ? 
__label__nuts how do i brown nuts without burning and without taking forever ? 
__label__pork __label__cut-of-meat pork sirloin vs chump
__label__flour __label__pancakes __label__wheat why buckwheat pancakes ? 
__label__storage-lifetime __label__spices __label__ginger how long does ginger root last ? 
__label__grilling __label__pork-chops __label__presentation achieve crosshatch on grilled pork chop ? 
__label__roast __label__lamb __label__bones what is a "boned lamb leg" ? 
__label__food-safety __label__storage-lifetime __label__fermentation my applesauce has fermented ,  is it safe to bake with ? 
__label__salad __label__lemon __label__lemon-juice lemon juice and kale / green leaf lettuce salad produces a very horseradish-y taste and smell
__label__cooking-time __label__pan should i preheat a pan ,  or start the cooking timer immediately ? 
__label__rabbit how many people does one rabbit feed ? 
__label__stove is it safe to put a plate directly on a recently-on gas burner ? 
__label__food-safety how long is bread "safe" in the fridge ? 
__label__equipment __label__oven why is it necessary to preheat an oven ? 
__label__baking __label__flavor __label__food-science what is the purpose of baking a cooked pot pie filling ? 
__label__chocolate __label__cream __label__pastry __label__ganache how do i infuse fruit flavor in ganache ? 
__label__pasta what are the advantages of homemade pasta over store-bought ? 
__label__cheese-making what is the difference  ( practically )  between different types of rennet ? 
__label__pork __label__alcohol __label__marinade should i boil the alcohol out of marinade ? 
__label__sauce __label__freezing __label__chemistry is it possible to thicken frozen cream ? 
__label__lemon __label__oranges __label__citrus how can i tell when the wax has been removed from citrus fruit ? 
__label__equipment __label__whipper bell pepper mousse - won ' t charge or discharge
__label__cleaning __label__ice-cream __label__utensils why can ' t this ice cream scoop go in the dishwasher ? 
__label__food-safety __label__storage-method __label__food-science __label__food-preservation why does food spoil in the freezer ? 
__label__seafood __label__shrimp __label__shellfish americans and shrimp heads
__label__turkey dry brine time / thawed turkey time
__label__herbs how do i measure frozen herbs ,  like dried or fresh ? 
__label__meat __label__brining is "quick brining" as effective as an overnight soak ? 
__label__baking __label__substitutions __label__gluten-free __label__quinoa can quinoa be used instead of flour for cookies ? 
__label__baking __label__substitutions __label__cake can you substitute butter in a box cake recipe that calls for oil ? 
__label__salt is it true that all salt is sea salt ? 
__label__dessert __label__cream __label__whipped-cream what is the maximum temperature at which cream will still whip successfully ? 
__label__baking __label__restaurant-mimicry __label__mexican-cuisine how do i keep my enchiladas from getting soggy when they cook ? 
__label__milk what mammals '  milks are drunk by humans ? 
__label__food-safety __label__pan __label__aluminum-cookware what determines if the handle of a pan gets hot while in use ? 
__label__meat __label__turkey __label__steaming using steam to make a dry version of turkey juicier
__label__beans __label__lentils what made these red lentils  ' brick '  together ? 
__label__fruit __label__culinary-uses __label__citrus __label__seeds what to do with grapefruit seeds ? 
__label__baking __label__oven __label__cooking-time __label__beans ideas to cook dry beans fast in halogen oven
__label__food-safety how keep prepared courgette fresh ? 
__label__storage-method __label__meat __label__cooking-time __label__steak __label__restaurant how do they prepare steak so fast in restaurants ? 
__label__pickling __label__avocados can you pickle avocados ? 
__label__storage-method __label__cookies can i leave butter cookies in the fridge ? 
__label__baking __label__cookies what is instant pudding mix used for in baking cookies ? 
__label__pasta tools for making pasta
__label__baking cheesecakes baked in a waterbath
__label__beef __label__language __label__cut-of-meat what is the correct french word for brisket ? 
__label__vegetables __label__knife-skills __label__carrots how do i avoid carrot slices rolling away ? 
__label__baking __label__eggs __label__cake what role do eggs play in baking ? 
__label__baking baking a rib eye in the oven
__label__cake __label__microwave baking a cake in a microwave
__label__stir-fry __label__cut-of-meat mongolian bbq meat cuts ? 
__label__grains is cereal supposed to be cooked ? 
__label__dough __label__cookies cookie dough consistency problems
__label__milk __label__evaporated-milk how do i "evaporate" milk ? 
__label__low-carb hints for low-carb wraps
__label__beer cooking with barleywine
__label__strawberries what ' s the fastest way to hull a strawberry ? 
__label__bacon __label__timing food timing: keeping bacon warm while cooking with bacon fat made from said bacon
__label__measurements __label__reduction i want to know how to express the result of reduced liquid . 
__label__pork __label__roast pork sirloin vs pork tenderloin  ?  which will be most tender ? 
__label__grilling __label__steak is it possible to join two thin steaks together on the grill ? 
__label__food-safety not sure my meat spent long enough on high in the crock pot ? 
__label__rice __label__nutrient-composition __label__rice-cooker what is gaba rice ? 
__label__sausages __label__food-transport can i bring sausages on a plane ? 
__label__flavor __label__oven __label__roasting __label__duck what happened to my duck ? 
__label__herbs is there a typical ratio for herbes de provence ? 
__label__equipment __label__tea __label__utensils what is this teapot and where can i buy it ? 
__label__bread what is a good bread recipe for light bread ,  but able to be shaped ? 
__label__cheese __label__pasteurization what is the effect of using pasteurized milk in cheese making ? 
__label__flavor __label__acidity what can make a radish lose its flavour in a dish ? 
__label__pie __label__differences what is the difference between dutch pie and german pie ? 
__label__butter __label__indian-cuisine __label__fats __label__ghee is ghee clarified butter or beurre noisette ? 
__label__food-safety __label__chicken __label__please-remove-this-tag what has happened to today ' s chicken compared to the chicken in the 1950 ' s - 80 ' s ? 
__label__food-safety __label__freezing __label__garlic rules for refreezing food
__label__food-safety __label__refrigerator __label__cocktails does grenadine need to be refrigerated ? 
__label__ice-cream problems with rapid melting ice cream .  making it without a machine
__label__equipment what is the best material for a cooking spoon ? 
__label__flavor __label__spices __label__saffron what is the correct temperature when extracting saffron flavour ? 
__label__sauce __label__restaurant-mimicry __label__japanese-cuisine dipping sauce for shabu-shabu
__label__bell-peppers can i stuff peeled bell peppers ? 
__label__temperature __label__crockpot help with the temp on my crock pot
__label__wine when a recipe calls for wine ,  does it make a difference what wine to use ? 
__label__equipment __label__microwave how does the power setting on a microwave work ? 
__label__utensils what is the "honey stick" called ? 
__label__equipment __label__frying-pan fissler frying pans .  are they worth the price ? 
__label__measurements by `1 tbsp of x` should i assume heaped tablespoon or leveled tablespoon ? 
__label__chicken __label__chicken-breast __label__pressure-cooker should i fry the chicken first or should i pressure cook it first ? 
__label__vegetables __label__slow-cooking when to add vegetables in slow cooker ? 
__label__storage-method __label__dough __label__bread __label__sourdough __label__mold why did mold develop on the top of my sourdough ? 
__label__food-safety __label__chicken __label__food-science __label__poultry is "until juices run clear" a valid test for poultry doneness ?  why or why not ? 
__label__cream nestle cream "ashta"
__label__food-safety __label__storage-method __label__refrigerator __label__syrup does simple syrup require refrigeration ? 
__label__truffles flavor notes or profile of truffles ? 
__label__juice what determines if a juice is clear or opaque ? 
__label__baking can vegetable enzymes kill yeast ? 
__label__fish __label__deep-frying __label__batter __label__beer beer batter fish ,  keeping the breading from peeling right off while eating ? 
__label__baking __label__cake devil ' s food cake turned out dry and dense
__label__baking __label__flour uk scones versus us scones
__label__cleaning can some dishes be washed with only water ? 
__label__oats what ' s the fastest way to cook oatmeal porridge ? 
__label__baking __label__bread my bread is tasteless
__label__food-safety __label__milk which container to use for combined milk ? 
__label__pan what pan can be subsituted for a paella pan ? 
__label__steak __label__raw hours for bacteria to form on raw steak
__label__storage-method __label__beans how should i store beansprouts ? 
__label__dough __label__pizza how to judge the quality of pizza dough ? 
__label__sauce __label__freezing __label__chocolate __label__syrup how to make a chocolate fudge / syrup sauce that does not freeze ? 
__label__tea __label__restaurant-mimicry __label__chai any idea of what made up of the chai tea latte in starbucks ? 
__label__baking __label__meringue can i cook meringue on tin foil rather than baking paper ? 
__label__spices __label__pepper white pepper vs .  black pepper
__label__fresh __label__corn __label__produce how should i choose corn ? 
__label__chicken __label__soup how can i make the most of this stewing hen ? 
__label__grilling __label__barbecue __label__heat what is direct heat ? 
__label__baking __label__cupcakes how to convert cook time and temp from 9" round cake pans to standard cupcakes ? 
__label__containers what does the clock-like symbols under plastic containers mean ? 
__label__flour __label__roux how do i make my roux taste less like flour ? 
__label__storage-method __label__meat __label__vegetables __label__storage-lifetime what can i do to prolong vegetable and meat freshness in the freezer ? 
__label__storage-lifetime __label__brining __label__pickling how long will fermented / brined pickles last ? 
__label__sausages __label__salami what ' s the difference between salami and pepperoni ? 
__label__bread devising a first-scratch bread recipe
__label__turkey __label__experimental cooking turkey with high-voltage arc
__label__chicken frozen and unfrozen chicken: what ' s the difference ? 
__label__freezing __label__soup freeze soup very quickly without destroying the content in fridge ? 
__label__substitutions __label__cheese __label__mexican-cuisine cheeses similar to queso fresco
__label__storage-method __label__onions __label__produce is there a reason to peel onions for storage or sale ? 
__label__slow-cooking __label__emulsion slow cooker & fat - blend it back in ? 
__label__fresh __label__ham __label__curing curing fresh ham with limited ingredients
__label__flour is bisquick the same as self-rising flour ? 
__label__oats what makes steel-cut oats different ? 
__label__coconut why does coconut ice turn brown after a couple of days
__label__chocolate cheapest place to get bulk chocolate ? 
__label__chocolate __label__thickening __label__melting-chocolate how can i make my hot chocolate thicker ? 
__label__cheese what are the different kinds of cheese ? 
__label__candy "moose mints" origin
__label__cake __label__icing thickness of ready-to-roll icing
__label__equipment __label__knives when is a utility knife to be preferred over a chef ' s or a paring knife ? 
__label__sauce __label__french-cuisine what ' s the name of the black-brown decoration sauce used in french cooking ? 
__label__beef __label__stews what types of cuts of meats are ideal for  ( beef )  stew ? 
__label__sugar __label__cubes what are powdered sugar cubes ? 
__label__breakfast is there any way to make an egg pancake without sugar or white flour ? 
__label__beef __label__steak __label__marinade __label__japanese-cuisine why do my teriyaki steaks come out hard and dry ? 
__label__substitutions __label__spices __label__indian-cuisine __label__curry can an american substitute for garam masala be made ? 
__label__chocolate __label__melting-chocolate __label__brownies what to do with seized  /  split chocolate ? 
__label__storage-method __label__herbs __label__cilantro __label__parsley how to store fresh herbs
__label__lemon __label__acidity __label__lime are limes and lime juice more acidic than lemons and lemon juice ? 
__label__braising __label__poultry how to cook a tender quail ? 
__label__bread __label__crust how to make hot dog buns or sandwich rolls with a soft crust ? 
__label__pie __label__pumpkin __label__evaporated-milk can i use sweetened condensed milk instead of evaporated milk for pumpkin pie ? 
__label__language __label__curry what is curried tapenade ? 
__label__sauce what would this sauce be called ? 
__label__equipment __label__electric-stoves temperature of electric burners
__label__eggs __label__sugar __label__egg-whites __label__mixing beating egg whites with granulated sugar added for tapioca pudding
__label__ingredient-selection __label__eggplant is there a difference in the taste / seeds of egg-sized eggplants ,  and long and slim eggplants ? 
__label__milk __label__chemistry __label__frosting why do uncooked frostings that contain milk not need to be refrigerated ? 
__label__sugar __label__food-identification __label__dairy __label__beverages __label__vietnamese-cuisine vietnamese burnt sugar beverage
__label__flavor __label__tea __label__smoke-flavor how can i get the most smoke flavor from lapsang souchong tea ? 
__label__presentation __label__coloring how can i fix an unpleasant color in a dish ? 
__label__flour __label__batter __label__mixing what happens when one mixes flour into batter ? 
__label__nutrient-composition __label__chicken-stock what are the differences in protein content between chicken broth and chicken stock ? 
__label__sous-vide presto multi cooker sous vide- clarification ? 
__label__chocolate __label__tempering how can i avoid seizing chocolate ? 
__label__flour how can i check if my flour is self-raising or plain ? 
__label__stock __label__ingredient-selection __label__turkey using cloves in stocks / broths
__label__spices __label__fish __label__herbs what are some interesting herbs / spices to sprinkle over fish ? 
__label__baking __label__cookies __label__consistency runny cookie dough
__label__storage-method __label__cleaning __label__smell how to remove smell from plastic lid ? 
__label__oil __label__fish __label__canning is it not possible to can some species of fish without adding oil ? 
__label__cajun-cuisine __label__charcuterie what is tasso made from and how is it made ? 
__label__stove __label__aluminum-cookware can i put a disposable aluminum pan directly over a burner ? 
__label__substitutions __label__rice are sushi rice and arborio rice valid substitutes of each other ? 
__label__temperature __label__equipment __label__heat what can you do with an infrared thermometer ? 
__label__oven __label__temperature __label__thermometer infrared thermometer for oven temperatures
__label__equipment __label__cookware clarification needed on pots and pans in the dishwasher
__label__beef __label__dehydrating __label__jerky keeping beef jerky dry ? 
__label__frying __label__spicy-hot __label__thanksgiving is it reasonable to expect "spiciness" to fry off ? 
__label__cleaning __label__stove stains off of a glass top stove
__label__baking __label__bread can i refrigerate bread dough after the first rise and bake it later ? 
__label__oven __label__temperature __label__oil __label__fats __label__olive-oil are there reasons to use olive oil when roasting food at high temperatures ? 
__label__oil __label__olive __label__filtering using coffee filters to filter home pressed olive oil
__label__baking is it possible to substitute wax paper for parchment paper during baking ? 
__label__refrigerator __label__shopping 36 inch by 36 inch counter depth refrigrator
__label__food-safety __label__equipment __label__cookware __label__pan __label__non-stick nonstick cookware or not ? 
__label__culinary-uses __label__gelling-agents is methyl cellulose edible ? 
__label__seafood frozen sea squirts: any suggests on cleaning / preparing ? 
__label__chicken __label__refrigerator __label__spoilage __label__food-safety __label__food-transport transporting chicken between refrigerators - how long is too long ? 
__label__chicken __label__broth __label__bones what ' s the most cost effective way to make chicken bone broth ? 
__label__beans __label__camping __label__fire is cooking beans or any other food in metal cans safe ? 
__label__grilling __label__boiling __label__ribs does it make sense to parboil spare ribs before you roast or grill them ? 
__label__roasting __label__pork my pork rinds won ' t puff ! 
__label__storage-lifetime __label__refrigerator __label__curry how long can i keep green curry paste ? 
__label__bread __label__yeast __label__rising how many risings for bread ? 
__label__chicken __label__frying __label__deep-frying __label__chicken-breast __label__chicken-wings max temp for fried chicken
__label__flavor __label__dessert __label__apples why does my apple crumble develop a bitter aftertaste ? 
__label__baking __label__equipment criteria for silicone utensils
__label__yeast explaining raising dough
__label__knife-skills __label__cutting how do i cut an oreo ? 
__label__vanilla __label__vodka vanilla extract vodka quality
__label__baking __label__equipment __label__bread __label__oven do i need a bread maker ? 
__label__baking __label__bread why is my bread falling flat ? 
__label__bread __label__storage-lifetime is there anything i can add to homemade bread to preserve it ? 
__label__tea __label__chai ways to speed up this chai recipe ? 
__label__food-safety __label__eggs how long can eggs be unrefrigerated before becoming unsafe to eat ? 
__label__food-safety __label__meat __label__raw how to clean utensils used to cook raw ground beef that have been left in the sink overnight ? 
__label__substitutions __label__sauce what can i use instead of sriracha if i only want to make a dish non-spicy ,  but similarly flavorful ? 
__label__storage-method __label__eggs __label__reheating __label__catering how far in advance of serving can you fry fried eggs ? 
__label__soup what can substitute for barley in soup
__label__tofu what is silken tofu compared to regular tofu and how do you use it ? 
__label__herbs __label__curry binding properties of turmeric
__label__baking __label__chocolate __label__brownies can brownie dough sit ? 
__label__food-safety __label__storage-method __label__canning is hot water bath canning really necessary ? 
__label__peeling __label__ginger does ginger have to be peeled ?  if so how ? 
__label__bread what can i do to keep high hydration dough from sticking to my hands ? 
__label__candy __label__gelatin __label__turkish-cuisine turkish delight is too wet
__label__chestnuts are these chestnuts safe to eat ? 
__label__icing __label__decorating what causing royal icing to get stringy ? 
__label__freezing __label__corn __label__hot-dog can i make corn dogs in advance ? 
__label__measurements why are foods often packaged in weird measurements ? 
__label__baking __label__cookies spritz cookies not sticking to pan when pressed from cookie press
__label__baking __label__eggs __label__custard how do i fix and prevent a baked custard from weeping ? 
__label__tomatoes __label__cutting what methods make tomato chopping less messy ? 
__label__freezing __label__pie freezing an unbaked pie
__label__substitutions __label__gelatin __label__gelling-agents __label__pudding can i substitute agar-agar for gelatin in pudding ? 
__label__brownies fixing a brownie brick
__label__eggs __label__freezing frozen eggs in the shell: thaw and cook or trash them ? 
__label__potatoes should i boil red potatoes before roasting them ? 
__label__dessert how to make stronger colors in three part pannacotta ? 
__label__food-science optimal stirring technique: i read that stirring liquids in a straight line is better than in a circle ,  but i can ' t find any references
__label__pork __label__marinade how does rub or marinade actually seep into meat ? 
__label__vegetables __label__pasta how do i keep my zoodles from being too watery ? 
__label__oven __label__microwave __label__convection what is the difference between microwave and convection microwave combo ? 
__label__wok what type of wok apparatus is depicted in this home ? 
__label__baking __label__cake __label__japanese-cuisine __label__cheesecake __label__egg-whites is it possible to prevent a japanese cheesecake from deflating or sinking ? 
__label__eggs __label__japanese-cuisine __label__shrimp __label__yolk japanese steak house menu item ? 
__label__equipment would it be a bad idea to electroplate a knife ? 
__label__sauce __label__cheese __label__temperature __label__heat exactly what is "low heat" for making cheese sauce ? 
__label__cake __label__chocolate __label__flour how will less flour affect molten lava cakes ? 
__label__cookware __label__pressure-cooker does cooking in a pressure cooker destroy nutrients ? 
__label__meat __label__marinade __label__serving __label__restaurant keeping consistent quality of marinated meat throughout the day in a restaurant
__label__food-safety __label__oven __label__mustard can i sterilize homemade mustard jars in the oven ? 
__label__defrosting pork thawing safety
__label__bread __label__sourdough cookbook says to store dough in fridge overnight ,  why can ' t i just bake it already ? 
__label__food-safety __label__eggs is salmonella from eggs a us-only problem ? 
__label__french-cuisine __label__lamb __label__bones __label__decorating what is the purpose of papillote on lamb bones ? 
__label__dehydrating can i use oil in marinades for dehydrated mushrooms ? 
__label__frying __label__vegetarian __label__wok __label__tofu how best to pan-fry tofu ? 
__label__sugar __label__decorating how to make sugar glass without corn syrup or cream of tartar ? 
__label__equipment __label__cheese __label__grating what ' s this "pucker" style hole on my cheese grater for ? 
__label__freezing does freezing sap freshness ?  will acids bring the flavor back ? 
__label__beef __label__oven __label__roast-beef how does roasting beef in a rotisserie compare to doing so in a regular oven ? 
__label__language what is the name for a chef ' s hat ? 
__label__vegan __label__pineapple how does pineapple affect umami when used in vegan-fish-sauce recipes ? 
__label__vegetables __label__microwave __label__asparagus why does asparagus microwave so fast ? 
__label__chocolate __label__ganache __label__chocolate-truffles why does my ganache keep breaking ? 
__label__food-safety __label__freezing __label__flavor __label__beef __label__food-preservation is it safe to eat marinated beef that has been frozen for three days ? 
__label__substitutions alternative to potatoes
__label__food-safety __label__fruit __label__milk __label__yogurt soon-to-be cultured milk with fresh fruit safe for consumption ? 
__label__vanilla what does natural vanilla extract smell like ? 
__label__cast-iron __label__seasoning-pans cast iron - enamelled - season or not ? 
__label__eggs __label__custard __label__mistakes how can i rescue an undercooked pastry cream ? 
__label__thickening __label__roux __label__bechamel what temperature should milk be when adding to roux ? 
__label__cleaning __label__candy __label__melting how can i unstick lollies stuck in a jar ,  welded by heat ? 
__label__herbs __label__cilantro remove cilantro stems ? 
__label__food-safety __label__mold __label__truffles moldy black truffles-are they edible ? 
__label__chicken __label__chinese-cuisine is there supposed to be a difference between general tso ' s and sesame chicken besides the seeds ? 
__label__coffee __label__espresso does milk matter to achieve the perfect latte ? 
__label__baking what causes popovers to rise so much ? 
__label__coffee __label__roasting can i use chestnut roaster clay pot to roast coffee at home ? 
__label__vegetarian __label__vegan __label__gelatin is gelatin vegetarian ? 
__label__bread __label__dough how can i score wet bread dough more easily ? 
__label__vegetables what vegetable might be called a worchester ? 
__label__frying __label__rice fried rice jumps out of the pan
__label__ingredient-selection __label__vanilla how to compare the strength of commercial natural vanilla extracts ? 
__label__flour __label__culinary-uses __label__tomatoes is it possible to turn old tomatoes into flour ? 
__label__food-safety __label__vinegar __label__wine can wine gone bad be bad for you ? 
__label__sauce __label__food-preservation __label__tomatoes what should i look for when choosing tomatoes for pasta sauces ? 
__label__sugar __label__candy hard crack candy coming out too sticky
__label__vegetables __label__boiling __label__cooking-time __label__stir-fry why would you parboil some vegetables before stir-frying them ? 
__label__food-safety __label__garlic how long does cooked garlic keep in fridge ? 
__label__italian-cuisine __label__french-cuisine __label__food-history __label__tart how did cardinal mazarin give name to a swedish cake ? 
__label__food-safety __label__chicken __label__meat __label__steak __label__marinade how long is it safe to marinate meat ? 
__label__beef __label__ribs what cut of short rib do i have ,  and how do i prepare them ? 
__label__microwave __label__noodles should i drain water after i cook noodles in microwave ? 
__label__coffee is there a way to infuse roasted coffee beans with different flavors ? 
__label__sauce __label__cheese __label__wine a recipe inspired by brat cheese sauce / cooking in wine
__label__chicken __label__frying __label__gluten-free __label__meatballs why would gluten-free chicken meatballs involve pre-cooking 1 / 3 of the chicken before frying the formed meatballs ? 
__label__milk __label__dairy is it ok to mix milk and fermented dairy ? 
__label__sugar __label__yogurt home-make yogurt: add sugar  /  something else with the starter ? 
__label__coffee __label__espresso why is my espresso salty ? 
__label__fish __label__raw __label__wasabi __label__sashimi sashimi recommendations ? 
__label__lamb breaking down a lamb "square shoulder"
__label__chocolate saving old chocolate
__label__frying __label__stove how do i stop the spatter ? 
__label__cleaning __label__cookware __label__pan __label__frying-pan __label__stir-fry lining a frying pan with aluminum foil to reduce post-cooking cleanup ? 
__label__steak __label__sous-vide how long does breakdown of collagen etc .  take for sirloin cooked sous vide ? 
__label__storage-lifetime __label__pancakes __label__batter how long does pancake batter last in the fridge ? 
__label__eggs __label__frying frying eggssticking to the pan
__label__flavor __label__salt __label__eggplant pre-salt eggplant to improve taste ? 
__label__texture why is my bread so dense and moist ? 
__label__bread __label__freezing why does ice form mostly on one side of frozen sliced bread ? 
__label__bread is bread that can go mouldy better than that which does not ? 
__label__beverages is it possible to make a beverage that evaporates on contact with the consumer ' s tongue ? 
__label__tea __label__drying how to dry eucalyptus leaves  ( to later on make herbal tea from )  ? 
__label__fats __label__gelatin __label__chemistry estimating the fat content of homemade chicken foot gelatin
__label__baking __label__quickbread __label__moisture how do i make this quick-bread recipe less moist ? 
__label__chemistry __label__dry-aging dry aging at home - is it really possible ? 
__label__baking __label__glaze can a clear glaze be made without gelatin or starch ? 
__label__sous-vide sous-vide - what does circulation accomplish ? 
__label__equipment __label__knives __label__stainless-steel __label__carbon-steel why would i prefer carbon steel  ( rust prone )  kitchen knife ? 
__label__chocolate __label__cream __label__melting-chocolate __label__ganache separated ,  grainy ganache  ( dark and stormies from grewelings ' s book ) 
__label__baking __label__bread why is my bread too tough ? 
__label__sauce __label__cream __label__wine how to mix wine into cream sauce  ( or cream into a wine sauce )  so it doesn ' t curdle
__label__coffee __label__tea do coffee and tea need to be agitated while brewing ? 
__label__flavor __label__language what is the formal definition of savory ? 
__label__frying __label__liver __label__kitchen-safety how to make chicken liver less explosive ? 
__label__food-safety __label__eggs __label__food-science why do duck eggs have longer expiry than chicken eggs ? 
__label__ice-cream __label__mango purpose of condensed milk in mango ice cream ? 
__label__butter __label__non-stick non-stick spray substitute
__label__fish __label__grilling __label__salmon what ' s the white liquidy substance that can appear when cooking salmon ? 
__label__food-safety __label__onions __label__storage-lifetime is it safe to eat sauteed onions left at room temperature ? 
__label__food-safety __label__egg-whites __label__fondant fondant recipe with egg white .  are there health risks ? 
__label__cleaning __label__non-stick how to clean non-sticking pan from burnt pepper juices
__label__meat __label__shopping why is buying meat online so expensive
__label__food-safety __label__rice safe to wash rice the night before and leave overnight before cooking ? 
__label__onions how much is a small / medium / large onion ? 
__label__vegetables __label__potatoes what constitutes a  ' waxy potato ' 
__label__storage-lifetime __label__cheese why does cheese have an expiry date ? 
__label__nuts how to crack several types of nuts in one batch ? 
__label__dough __label__pizza __label__yeast __label__smell is getting rid of the dough the only solution when it smells of yeast ? 
__label__chicken __label__soup what is a "soup chicken"
__label__equipment blender makes burning smell after liquid spilled on  ( maybe into )  it
__label__equipment __label__food-safety __label__steak __label__slow-cooking __label__sous-vide sous vide without plastic bags ? 
__label__coffee what is the best way to filter the turkish coffee ? 
__label__baking burned cookies - now what ? 
__label__storage-method __label__oil __label__vinegar is it safe to store oils ,  vinegars and other sauces in reused gourmet oil tins ? 
__label__soy __label__tofu __label__soymilk soymilk for drinking vs .  soymilk for tofu making
__label__eggplant what to do with an aubergine  ( eggplant )  that has gone brown inside ? 
__label__baking __label__bread __label__yeast __label__rising how does halving a bread recipe impact rising time ? 
__label__food-safety __label__seafood __label__shrimp are heads of shrimps safe to eat in us ? 
__label__foam how to make a stable culinary parmesan foam
__label__garlic what ' s the best way to get roasted garlic out of its skin
__label__baking __label__cheesecake how to tell when cheesecake is done ? 
__label__baking __label__pie is there a way to prevent my fruit pie from getting runny ? 
__label__allergy tips on cooking for people with different allergies
__label__stews __label__cultural-difference does any other cultures have a food similar to jewish chulent ? 
__label__italian-cuisine nuts in italian cooking
__label__food-safety __label__raw-meat __label__utensils is it safe to use the same cooking utensils for raw and cooked meat ? 
__label__ice-cream question about consistency of homemade ice cream
__label__food-safety __label__storage-method __label__produce fruit flies and storage of fresh produce
__label__sauce __label__pizza __label__tomatoes __label__mozzarella thicker tomato sauce on the pizza makes the cheese more slippery
__label__ginger ginger precipitation
__label__food-safety use of braiser for frying
__label__pan __label__stainless-steel how to remove film from stainless steel pan
__label__roast __label__basting what is the purpose of basting a roast ? 
__label__baking __label__fruit __label__acidity __label__baking-powder how do i adjust a baking recipe for fruits of different ph ? 
__label__storage-lifetime __label__yeast does nutritional yeast expire or go bad ? 
__label__storage-method __label__bread is there a way to bring a loaf of bread that ' s gone dry ,  back to life ? 
__label__soup __label__chili-peppers __label__spicy-hot hot peppers in soup don ' t stay spicy
__label__pasta __label__cooking-time are commercial foods adjusted for integer cooking times ? 
__label__equipment __label__cookware __label__pan __label__pot how can i tell if my pots and pans are ferrous ? 
__label__substitutions __label__bread __label__flour which type of flour would be better to use in this case ? 
__label__substitutions __label__oil __label__sugar __label__muffins why would using oil make muffins less sweet ? 
__label__chicken __label__oranges how to reduce the flavour of orange zest in chicken ? 
__label__apples __label__apple-pie how to make use of old apples ? 
__label__temperature __label__oven is there no use for high temperatures in ovens ? 
__label__cast-iron __label__frying-pan __label__carbon-steel is there a difference in the ease of seasoning cast iron ,  forged iron ,  and carbon steel ? 
__label__freezing __label__tea would freezing affect the flavour of mint tea ? 
__label__baking __label__margarine margarine vs butter in cinnamon roll schmear
__label__baking __label__cake does it make sense to take out the cake from the oven few times just to check whether it is done or not ? 
__label__herbs __label__parsley parsley: flat-leaf or curly ? 
__label__storage-method __label__safety red potatoes-partial cooking ,  freezing to bake at a later date
__label__cake __label__decorating how to decorate a cake so that the icing is smooth ? 
__label__egg-whites powder to prevent foam in egg white protein ? 
__label__vegetables __label__cutting __label__squash how do i cut an acorn squash ? 
__label__soup __label__dry-aging how to prevent salt from releasing from dry cured chicken ? 
__label__cake constructions of lego bricks made of cake
__label__baking __label__bread can i add butter to yeast dough which has already risen ? 
__label__substitutions __label__tomatoes substituting diced canned tomatoes for fresh
__label__storage-method __label__beef __label__steak what is the proper way to store steak at home ? 
__label__roasting __label__pan __label__sauteing cassolette pans - cooking on the stovetop and in the oven
__label__fats __label__chicken-stock what can i do with the fat skimmed from chicken stock ? 
__label__curry __label__yogurt why add yogurt to curries spoon by spoon instead of all at once ? 
__label__websites is there a web site indexing cooking competitions ,  or an effective aggregator ? 
__label__substitutions __label__pasta how to substitute eggs in homemade pasta ? 
__label__truffles __label__olive-oil how to make truffle oil ? 
__label__food-safety __label__milk __label__yogurt __label__fermentation __label__dairy what ' s the difference between heirloom and direct-set yogurt cultures ? 
__label__freezing __label__soymilk will soymilk keep well in the freezer ? 
__label__potatoes __label__texture how to get very smooth ,  flat cooked potato pieces
__label__chili-peppers __label__spicy-hot only the seeds of the habaneros i bought are hot - low quality ,  or simply the nature of chili ? 
__label__asian-cuisine __label__noodles __label__smoking __label__smoke-flavor how can i get the smokey flavour in hor fun ? 
__label__italian-cuisine __label__tomatoes how to make - succulent - bruschetta ? 
__label__flavor __label__salsa __label__smoke-flavor source of smoky flavor in salsa ? 
__label__food-safety __label__fruit __label__nuts __label__seeds are nectarine seeds edible ? 
__label__oil can i use oil spray as a salad dressing ? 
__label__lemon-juice why is my lemon juice fizzing and smelling like yeast ? 
__label__chocolate __label__flour __label__melting-chocolate flourless chocolate torte
__label__sous-vide do you have to use water to sous vide ? 
__label__spices __label__salt __label__seasoning does it matter when you add the salt ? 
__label__texture __label__chemistry why does chewing gum sometimes change its texture
__label__sugar __label__caramelization __label__pumpkin __label__flan how to brown the sugar for pumpkin flan ? 
__label__meat __label__boiling do i need to boil kidneys ? 
__label__sauce __label__dough __label__temperature __label__flour __label__water flour and water .  .  .  at which temperature ? 
__label__equipment __label__food-safety __label__food-transport suggestions for convenient and safe methods of transporting a few meals without a vehicle ? 
__label__meat __label__goat how to properly cook a kid ? 
__label__custard custard curdling / splitting
__label__mint how to prepare mint for use ? 
__label__oil __label__coconut how to use ktc pure coconut oil ? 
__label__freezing __label__food-preservation __label__jam possible to freeze jam in glass ? 
__label__flavor __label__coffee __label__freezing __label__storage how long will whole coffee beans last in the freezer ? 
__label__food-preservation __label__frozen __label__french-fries __label__chips how to make frozen french fries
__label__soup __label__onions __label__french-cuisine why did my french onion soup with  ' red '  onions come out tasteless and bland ? 
__label__chicken __label__cooking-time __label__roast can i safely roast a chicken for 4 to 5 hours on a low heat ? 
__label__ingredient-selection __label__frosting how to make frosting very white ,  fluffy ,  and shiny ? 
__label__pork cooking pork roast ahead of time for christmas ? 
__label__rice-cooker __label__meatballs meatballs in tomato sauce using a rice cooker
__label__frying __label__lamb oil for pan-frying lamb chop
__label__equipment what are these used for
__label__vegetables __label__roasting to par-boil or not to par-boil root vegetables before roasting ? 
__label__chocolate chocolate: condensation issues
__label__cleaning __label__almonds how to save my almonds from moths
__label__baking when baking quick breads and cakes ,  can i premix wet ingredients the night before ? 
__label__chocolate how can i enhance fudge ' s "fudginess" and flavour ? 
__label__meat __label__sous-vide meat juice reabsorption sous vide
__label__food-safety __label__storage-lifetime __label__sauce __label__fruit __label__sugar how long does a fruit and sugar mixture last ? 
__label__substitutions __label__oil __label__butter __label__fats conversion rule: how to switch oil and butter ? 
__label__stock __label__gelatin chicken broth without gelatin  ( storebought and homemade ) 
__label__gas __label__electric-stoves does using electric stove vs gas stove have any difference in food taste ? 
__label__baking __label__bread __label__oven __label__steaming how to build steam in the oven for getting an oven spring ? 
__label__substitutions __label__eggs __label__chocolate __label__cream __label__vegan how can i make better eggless scones ? 
__label__fish frying fish without it falling to shambles
__label__chicken __label__vegetables __label__temperature how do you prevent veggies from burning in dishes that take longer to cook ? 
__label__food-safety __label__fish __label__olive-oil __label__fresh how long can you keep tuna in jar with olive oil
__label__food-safety __label__meat __label__storage-lifetime how long does raw ground meat last in the fridge ? 
__label__steak what are things to look for when choosing a raw cut of steak ? 
__label__equipment __label__coconut is there a device that can be used to grate coconut and sweet potatoes electrically ? 
__label__equipment __label__oven __label__roasting what does each setting on the oven mean and what should you use it for ? 
__label__eggs __label__cookware __label__scrambled-eggs prevent scrambled eggs from sticking to stainless steel
__label__substitutions __label__mexican-cuisine __label__chili-peppers in this recipe ,  what is a possible substitute for serrano pepper ? 
__label__baking __label__egg-whites baking zucchini bread without egg yolks
__label__chocolate how to make a brittler ,  harder chocolate coating ? 
__label__food-safety __label__oil is it best to just cook with the oil that has the highest smoking point ? 
__label__untagged making tea out of grape leaves -when to pick the leaves ? 
__label__cake __label__flavor __label__lime how can i get more lime flavor into my key lime cake recipe ? 
__label__eggs __label__curry how to ensure that spices reach inside the eggs in the egg curry ? 
__label__coconut __label__cocktails coconut milk looks like water with butter chunks
__label__baking __label__cake why does my walnut cake fall ? 
__label__bread __label__mixing how to mix ingredients in bread machine ? 
__label__equipment __label__mixing __label__stand-mixer shallower bowl or longer dough hook for kitchen aid 7qt stand mixer ? 
__label__spices __label__soup __label__japanese-cuisine udon soup seasoning
__label__spices __label__potatoes __label__mexican-cuisine what is a good spicy potato wedges seasoning ? 
__label__eggplant __label__zucchini preparing cut vegetables for the next day ? 
__label__substitutions __label__rice __label__asian-cuisine can i use basmati rice for fried rice ? 
__label__herbs what can i do with a lot of fresh tarragon ? 
__label__fruit __label__ripe __label__elderberries when should i pick elderberries ? 
__label__baking __label__substitutions substitute peanut butter for cookie butter ? 
__label__chicken __label__roasting unexplained butterflied roast chicken success
__label__substitutions __label__eggs __label__ice-cream __label__allergy substitute for egg yolk in ice-cream  ( egg allergy ) 
__label__rice __label__indian-cuisine __label__batter __label__lentils __label__soaking can i use only urad dal to make dosa ? 
__label__ice-cream __label__dairy-free help with getting the correct consistency in dairy-free ice cream
__label__icing __label__consistency __label__frosting __label__cream-cheese what is the correct consistency for cream cheese frosting
__label__food-safety __label__maintenance __label__cutting-boards how does the glue of bamboo cutting boards get in the food and how to prevent this ? 
__label__food-safety __label__equipment __label__knives better kinds of knives for elderly persons ? 
__label__yeast __label__rising __label__proofing rolls fall flat
__label__batter __label__mixing __label__quickbread what is the problem with overmixing ? 
__label__flavor __label__seafood eliminating stpp taste in seafood
__label__measurements __label__measuring-scales how to measure 7g yeast and 10g salt without a proper scale ? 
__label__cake boxed pancake mix - allpurpose or cake flour ? 
__label__rice __label__steaming why boil rice first when steaming rice ? 
__label__equipment __label__frying-pan __label__non-stick is my "non stick" pan kaput ? 
__label__steaming easy way to steam vegetables in opened steam-in-bag kind
__label__freezing __label__lasagna should homemade lasagna be frozen cooked or uncooked ? 
__label__muffins __label__flax do flax seeds lose any of their nutritional benefits if cooked ? 
__label__measurements what is the measurement of 1 cup ? 
__label__fruit __label__food-preservation how long should i mature my mincemeat before making mince pies ? 
__label__fish __label__frying are sea bass fillets meant to be crisp on the flesh side when fried ? 
__label__baking __label__food-safety __label__flour can you use bread flour that is 2 months past the best use by date ? 
__label__stand-mixer is there any commercial stand mixer bigger than kitchenaids with bowl scraping paddle ? 
__label__baking __label__substitutions __label__flour __label__baking-powder __label__rising what is the correct ratio to make self-rising flour ? 
__label__cheese __label__parmesan is the cover of parmigiano-reggiano edible ? 
__label__spicy-hot __label__korean-cuisine which korean dishes are typically hottest ? 
__label__yogurt __label__dairy making yogurt without heating milk ? 
__label__sauce __label__tomatoes american recipe using  ' a can of tomato sauce ' 
__label__flavor __label__oil is nigella oil  ( black cumin or black caraway )  aromatic ? 
__label__substitutions __label__pasta __label__storage how can i store wonton wrappers in the freezer ? 
__label__fats __label__bacon what causes congealed bacon fat to have a wrinkly surface ? 
__label__pasta __label__microwave cooking pasta in the microwave
__label__substitutions __label__cake __label__coffee __label__french-cuisine what could i substitute for coffee in an opra cake
__label__fish how to cook sea bass fillet in foil in the oven from frozen
__label__flavor how to prevent unwanted taste transfer ? 
__label__baking __label__cake __label__microwave how can i avoid cakes to turn into jelly ? 
__label__fruit __label__caramel __label__raspberries __label__puree what is hot raspberry puree ? 
__label__substitutions is there a papaya substitute in salads ? 
__label__baking __label__potatoes watery russet baked potato
__label__deep-frying __label__french-fries why double fry french fries after blanching instead of just blanching and frying ? 
__label__food-safety __label__chicken uncooked chicken burgers in the oven ,  thawed ,  then put into the fridge
__label__chinese-cuisine __label__noodles making noodles in a wok
__label__sauce __label__hot-sauce __label__spicy-hot how can i stabilize my hot sauces ? 
__label__equipment __label__knives will a sharpener for a wider edge ruin a knife with a narrow edge ? 
__label__stand-mixer stand mixer - reasons to go with a higher wattage vs lower wattage mixer
__label__pizza __label__pizza-stone any reason to put cornmeal / semolina on hot pizza stone or steel ? 
__label__italian-cuisine __label__corn __label__polenta why is my first polenta not easy to cut ? 
__label__grilling __label__turkey __label__gravy grilled turkey and gravy
__label__potatoes __label__roasting roasting potatoes at low temperature
__label__food-science __label__coffee __label__tea __label__drinks __label__chemistry coffee foam vs .  tea foam
__label__dough __label__pasta __label__chemistry why are there holes in pasta dough when it is cold
__label__turkey spatchcocked turkey cooking time
__label__baking __label__cookies reducing sweetness of packaged cookie mix
__label__candy __label__water __label__juice __label__syrup __label__oranges use orange juice instead of water for syrup to make orangettes ? 
__label__substitutions what can i use as a corn syrup substitute in icing ? 
__label__vegetables __label__caribbean-cuisine where can i find / buy peruvian parsnip  ( aka: batata baroa or arracacha )  in the us ? 
__label__rice __label__sushi how do you get sushi rice to not stick to your hands ? 
__label__gelatin __label__turkish-cuisine turkish delight: cornstarch or gelatine ? 
__label__food-safety __label__seeds __label__avocados are avocado seeds edible ? 
__label__meat __label__texture __label__chemistry what factors affect collagen to gelatin conversion ? 
__label__baking __label__substitutions __label__cocoa can i substitute vanilla extract for cocoa powder in a cupcake recipe ? 
__label__food-safety __label__rice __label__fermentation fermented rice horchata
__label__sauce __label__roux does reheating a roux based sauce thin it out ? 
__label__coffee __label__espresso espresso machine has to warm up halfway through pulling a shot
__label__oil __label__nutrient-composition __label__sauteing __label__stir-fry stir-frying: how much of the oil evaporates ? 
__label__equipment __label__rice __label__slow-cooking __label__deep-frying __label__steaming looking for a rice cooker ,  steamer ,  deep fryer ,  slow cooker combo that can cook rice and steam at the same time
__label__additives how to distinguish cream of tartar from bread improver
__label__cast-iron __label__frying-pan __label__copper-cookware copper / bronze frying pans ? 
__label__vegetarian __label__german-cuisine ratatouille strudel
__label__milk __label__butter __label__yogurt getting butter from yogurt
__label__oil __label__skillet why does my skillet burn even when using peanut oil ? 
__label__equipment __label__oven __label__cleaning __label__maintenance do i need to clean an oven that ' s not been used in 10 years ? 
__label__sauce __label__cheese __label__mexican-cuisine mexican cheese sauce ? 
__label__dessert __label__molecular-gastronomy __label__spherification __label__gelatin how to fake salmon roe using jello
__label__salt __label__fermentation __label__german-cuisine __label__sauerkraut salt for sauerkraut
__label__water no water in the crock pot
__label__flour __label__pizza is it okay to mix bread flour and all-purpose flour when making a pizza dough ? 
__label__flavor __label__food-science __label__fish why is it that white fish do not have as strong of a "fishy" taste as other fish ? 
__label__food-processing ammonia in food
__label__marinade __label__chinese-cuisine __label__tenderizing how does velveting work ? 
__label__please-remove-this-tag __label__culinary-uses __label__shallots how to prepare shallot greens
__label__food-safety __label__turkey can i store a fresh turkey in my garage for a few days ? 
__label__cultural-difference __label__german-cuisine what are the key differences between brats in germany and the usa ? 
__label__baking __label__bread bread dough dried out in fridge
__label__baking __label__extracts do extracts add sweetness or just the flavor ? 
__label__bechamel how would i produce  ( stable )  foamy bechamel sauce ? 
__label__substitutions __label__beer what can i substitute for lager beer in a chili recipe ? 
__label__sauce __label__bechamel __label__french-cuisine what ' s the best way to make bchamel sauce ? 
__label__spices __label__grinding what are the differences between spice paste and spice powder ?  which should be preferred over the other for what reasons ? 
__label__oven __label__ground-beef how to cook tubular ground beef using only disposable items ? 
__label__food-science __label__bananas __label__ripe can you tell how ripe a banana is by the actual fruit not the peel ? 
__label__sugar __label__honey __label__toffee why did my nougat burn ? 
__label__food-safety __label__juice how should i interpret this expiry date ? 
__label__equipment __label__heat __label__kitchen-safety is it safe to use non stick cookware over a flame ? 
__label__coffee __label__cocoa when should i add cocoa powder to instant coffee ? 
__label__food-safety __label__mold black mold inside misto oil sprayer collar
__label__steak __label__pot steak in a pot ! 
__label__chicken __label__meat __label__beef __label__tenderizing kabobs to fajitas - how to make the meat tender
__label__equipment __label__stove __label__electric-stoves do all modern electric stoves have "binary" heating elements ? 
__label__food-safety __label__pork squishy raw pork - gone bad ? 
__label__chicken __label__frozen __label__chicken-breast __label__pressure-cooker how to use a pressure cooker for frozen chicken ? 
__label__pork __label__roasting __label__ribs __label__braising how long to cook pork ribs in the oven ? 
__label__chili-peppers do more peppers mean more heat ? 
__label__syrup how to turn extract into syrup
__label__substitutions __label__cheese are there substitutes for parmesan without the aged cheese flavor ? 
__label__vegetarian __label__molecular-gastronomy are there any vegetarian applications for transglutaminase  ( "meat glue" )  ? 
__label__omelette omelette cooked in oven or pan ? 
__label__equipment __label__maintenance __label__grinding can you use wd-40 to loosen the blades in a mixer grinder ? 
__label__bread __label__jelly __label__peanut-butter idiomatic combinations of peanut butter ,  jelly ,  and bread
__label__flavor __label__language what does 6% acidity taste like ? 
__label__storage-method __label__tomatoes __label__puree best way to store tomato paste / puree ? 
__label__food-safety __label__storage-method __label__slow-cooking storage after slow cooking
__label__equipment kitchen safe touchscreen recipe reader
__label__storage-method __label__sauce __label__chocolate __label__syrup why does my cocoa syrup overflow ? 
__label__jerky __label__dehydrating what should i look out for when creating my own beef jerky marinades ? 
__label__bread __label__oven bread has tough ,  crunchy crust but is underbaked in the middle - how to fix ? 
__label__beef thawed meat can we refreeze
__label__eggs __label__food-science what makes a souffle rise ? 
__label__eggs __label__food-science __label__decorating why do egg dye recipes include vinegar ? 
__label__spices __label__saffron how to treat your saffron right ? 
__label__baking __label__potatoes cooking baked potatoes
__label__mascarpone is it possible to make homemade mascarpone ? 
__label__flavor __label__cheese is it possible to mature shop-bought hard cheese ? 
__label__eggs why do yolks break so easily  ( sometimes )  ? 
__label__food-safety clam shell safety
__label__chickpeas __label__hummus roasted chickpeas for houmous ? 
__label__baking __label__pizza how to remove pizza pan from oven without a peel ? 
__label__baking __label__oven utilizing both oven racks when baking
__label__baking baking time for paper vs metal
__label__juice __label__juicing do centrifugal juicers destroy vitamins through friction ? 
__label__substitutions __label__butter __label__kosher kosher butter substitute for baking  ( flavour and mouthfeel ) 
__label__pretzels how to heat frozen stuffed pretzels other than bake them
__label__pastry why was my danish pastry dough so wet ? 
__label__drinks __label__mixing __label__organization coca cola ' s secret recipe
__label__chocolate how to stretch white chocolate to make truffles ? 
__label__meat __label__color relating the color of meat to doneness
__label__baking __label__egg-whites can you substitute whole eggs for egg whites in baking ? 
__label__sugar __label__soup __label__boiling why do you add sugar last when boiling soups ? 
__label__beef __label__food-identification __label__russian-cuisine russian pierogi  ( kinda ) 
__label__steak __label__sandwich why is my cheesesteak meat tough ? 
__label__eggs __label__italian-cuisine __label__meringue __label__egg-whites how can i get italian meringue to thicken ? 
__label__sous-vide __label__bulk-cooking party scale sous-vide
__label__bread challah bread -- too crusty ? 
__label__cooking-time __label__seafood how long should i steam squid and cuttlefish ? 
__label__flavor __label__tea __label__reheating re-boiling of tea ? 
__label__food-safety __label__kimchi is unrefrigerated kimchi safe ? 
__label__equipment __label__cookware __label__dutch-oven what ' s the difference between a french oven and a dutch oven ? 
__label__herbs __label__oregano what is the most efficient way to prepare  ( very small )  fresh oregano leaves ? 
__label__substitutions __label__vegan __label__batter is it possible to make vegan yorkshire puddings ? 
__label__fermentation is there a definitive measure of completed lacto fermentation ? 
__label__bread why stretch and fold vs traditional kneading of bread dough ? 
__label__cake __label__dessert __label__dehydrating dehydrating cake ? 
__label__coffee unroasted beans for arab coffee ? 
__label__garlic why do people smash garlic ? 
__label__sous-vide how long to cook pork chops sous vide ? 
__label__freezing __label__cream can you freeze bagna cauda ?   ( cream basically ) 
__label__meat __label__marinade is it bad to marinate meat for too long ? 
__label__food-safety __label__storage-method __label__storage-lifetime __label__flour what does flour smell like when it goes bad ? 
__label__oil __label__deep-frying how many times is it safe to reuse deep frying oil ? 
__label__beans __label__chickpeas how do you peel chickpeas ? 
__label__equipment are can openers like the original swing-a-way sold under a different name now ? 
__label__freezing __label__soup how to get frozen soup to not be chunky ? 
__label__pastry __label__whipped-cream __label__frosting adjusting whipped cream to hold its shape longer ? 
__label__sauce __label__flour __label__roux what is the advantage of a roux over a raw flour slurry ,  in sauce ? 
__label__chicken __label__soup __label__broth chicken noodle soup
__label__gelatin thicker gelatin layer at the bottom of the dish
__label__beans black beans - toss the soak water ? 
__label__pasta __label__boiling keep fettuccine from sticking / clumping while cooking ? 
__label__beer __label__pairing __label__tasting how to pair for beer tastings
__label__substitutions __label__cake __label__butter __label__peanut-butter how to adjust oil in recipe when adding peanut butter
__label__baking __label__potatoes __label__reheating how to reheat a baked potato ? 
__label__food-safety __label__grilling __label__bacon how to tell when bacon is cooked enough ? 
__label__food-science __label__please-remove-this-tag __label__organic difference between natural and organic
__label__meat __label__storage-lifetime __label__hamburgers __label__raw-meat __label__ground-beef shelf life of chicken and buffalo meat in chilled condition
__label__freezing __label__potatoes __label__mash freezing potato mash made with root and fresh vegetables
__label__food-history why is it called spit roast ? 
__label__sauce __label__language what is the difference between a jus ,  sauce and a gravy ? 
__label__bread is there a trick to turn old bread into almost-new bread ? 
__label__rice __label__paella rice and paella
__label__frying salted or unsalted butter
__label__baking __label__butter __label__egg-whites __label__sponge-cake why did a receipe call for pouring boiling butter in egg-whites ? 
__label__stews beef stew was left cooling on the stove for like six hours
__label__fish what food from niue can i cook in the uk ? 
__label__watermelon what are the telltale signs of a bad watermelon ? 
__label__beef __label__asian-cuisine __label__tenderizing soaking beef in water
__label__chemistry __label__mint __label__extracts homemade mint extract
__label__bread __label__rising baking after rising
__label__marrow boiled beef bones and ended up with green marrow .  .  . is this normal ? 
__label__tea tea cup residue
__label__equipment __label__copper-cookware what can i do to use revere ware copper bottom pots on a glass cooktop ? 
__label__mushrooms __label__spoilage saving spoiling mushrooms ? 
__label__shopping __label__organization how to classify the parts of a recipe ingredient ? 
__label__meat __label__freezing __label__budget-cooking good idea to buy discount meat for freezing ? 
__label__chicken __label__freezing __label__marinade if a chicken has released a lot of moisture due to freezing ,  will these cause soup water to flow back in due to pore enlargement ? 
__label__bacon how far in advance can you make bacon ? 
__label__cooking-time __label__pastry __label__puff-pastry __label__pot-pie how to get puff pastry to cook right through
__label__canning __label__salsa jars of salsa ,  do i have to boil the jars if they sealed on their own ? 
__label__baking what can i use hard ,  crunchy ,  leftover cookie-mistakes for ? 
__label__chicken tips for cooked chicken to stay juicy half a day
__label__alcohol __label__drinks __label__whiskey what happens when you mix whiskey and water ? 
__label__chips __label__kosher-salt adding salt to the oil making potato chips
__label__fruit what is the white dust on red grapes ? 
__label__eggs __label__turkey can you eat turkey eggs ? 
__label__bread __label__herbs rehydrating dried rosemary for bread ? 
__label__italian-cuisine __label__restaurant-mimicry __label__risotto how do cooks prepare risotto in a restaurant ? 
__label__beef __label__roast fastest way to cook bottom round roast
__label__eggs __label__custard what would make a custard turn out looking like scrambled eggs ? 
__label__oil __label__temperature __label__deep-frying can deep frying oil be too hot ? 
__label__bread __label__sourdough how do i make my sourdough bread dough stretchy and not have it tear ? 
__label__corn __label__polenta cooking polenta until it  ' comes away from the sides of the pan '  ? 
__label__fruit __label__thai-cuisine how do i use whole fresh tamarind ? 
__label__food-preservation __label__lemon is there a way to speed up the process of making preserved lemons ? 
__label__chicken cooking frozen chicken passed its expiry date
__label__batter what is the name of this batter ? 
__label__pineapple __label__juice how much juice is in a pineapple
__label__meat __label__color why is meat red ? 
__label__presentation __label__lettuce can lettuce wraps be less messy ? 
__label__bread __label__herbs what herbs to use when baking bread ,  rusks and scones ? 
__label__cheese __label__cheese-making what determines how hard or soft a cheese will be ? 
__label__food-safety __label__storage-method __label__storage-lifetime __label__butter is it safe to leave butter at room temperature ? 
__label__equipment advantages of metal vs glass stockpot lids
__label__pizza __label__pizza-stone baking side of pizza stone
__label__jam using potato starch to thicken jam
__label__sausages __label__low-carb how can i make my no carb sausages more succulent ? 
__label__chicken __label__sauce __label__barbecue __label__barbecue-sauce when is best to apply sauce on to bbq chicken ? 
__label__cleaning __label__toaster how to clean a toaster from inside ? 
__label__noodles __label__asian-cuisine __label__tamarind should tamarind pulp go into pad thai sauce ? 
__label__stock __label__turkey __label__broth turkey stock in refrigerator
__label__bread __label__dough __label__oven __label__rising __label__proofing using low oven temperature to accelerate proofing
__label__vegetables __label__fruit __label__nutrient-composition __label__juice data about the rate of nutrient decay in fruit / vegetable juice
__label__equipment __label__cheesecake what kind of pan works best with a waterbath ? 
__label__cheese __label__thickening __label__mayonnaise __label__salad-dressing how to thicken bleu cheese dressing ? 
__label__substitutions __label__sugar __label__brown-sugar brown sugar instead of white sugar
__label__measurements understanding 2 unit yield from 1lb ready to cook chicken
__label__substitutions __label__bread __label__milk powdered goat milk in bread ? 
__label__baking __label__sugar why is sugar a wet ingredient ? 
__label__bread __label__storage-method __label__storage short-term bread storage
__label__soup __label__tomatoes __label__thickening how to get a thicker soup from watery tomatoes ? 
__label__vegetables __label__fruit __label__refrigerator __label__fresh what does the refrigerator crisper compartment actually do ? 
__label__cheese __label__cream liquid made with cream and penicillium roqueforti ? 
__label__pasta can i use ocean water to cook my pasta ? 
__label__language __label__cookbook __label__spaghetti what does joy of cooking mean by "canned spaghetti" ? 
__label__tea __label__herbs do the herbs which promote relaxation in certain herb teas have more efficiency when theyre warm / hot as opposed to cool / cold ? 
__label__storage-method __label__garlic garlic clove has turned to a firm jelly texture
__label__substitutions condensed milk instead of evaporated
__label__baking __label__chips how to avoid herbs getting burnt in the oven
__label__equipment __label__stand-mixer __label__nut-butters can any kitchenaid stand mixer attachments be used to make peanut butter ? 
__label__beef __label__steak __label__ingredient-selection what is the difference between various cuts of steak ? 
__label__fruit how are green and ripe plantains used differently ? 
__label__bread can avocado act as an egg replacement for vegan bread
__label__indian-cuisine __label__deep-frying __label__baking-soda fluffiness of medu vada without baking soda
__label__dough ciabatta dough too wet .  what went wrong ? 
__label__bread __label__storage-method __label__pretzels how to keep fresh-made soft pretzels from getting soggy or stale ? 
__label__food-safety __label__cleaning __label__knives knife cleaning: safe to do without soap ? 
__label__equipment __label__eggs __label__garbage-disposal can you put egg shells down the garbage disposal ? 
__label__substitutions __label__chili-peppers is serrano an acceptable substitute for jalapeno
__label__cake __label__decorating how to decorate extremely fine details
__label__baking __label__cake __label__pan why does angel food cake use a tube pan ? 
__label__baking __label__freezing __label__chocolate __label__cookies same recipe but sometimes white chocolate cookies come out strange
__label__mushrooms why should or shouldn ' t i peel mushrooms ? 
__label__vegetarian __label__roast __label__stuffing how to create a nut roast and stuffing that don ' t taste and feel too similar
__label__tea __label__herbs how to calculate optimal temperature to extract specific compounds from herbal teas ? 
__label__equipment __label__oven cooking food directly on oven rack
__label__nutrient-composition __label__bananas __label__calories why is there such disparity between the calories in a banana and the calories in this pack of dried banana ? 
__label__tomatoes __label__onions __label__garlic __label__breakfast enhancing garlic and tomatoes on toast
__label__dough __label__bread __label__flatbread __label__kneading why does dough break when kneading ,  and how to prevent / ameliorate it ? 
__label__eggs what does the egg white do in peppermint creams ? 
__label__fats __label__mexican-cuisine __label__tamales tamales with rendered turkey fat and clarified butter - no pork ? 
__label__fish __label__sardines how can i more effectively remove bones ,  when fileting a sardine ? 
__label__storage-method cooler as a pantry ? 
__label__barbecue __label__smoking how do you handle the fires caused by adding wood chips to coal ? 
__label__equipment unnecessary kitchen gadgets: a reference
__label__food-safety __label__meat __label__food-preservation __label__freezing how dangerous is it to refreeze meat that has been thawed ? 
__label__baking __label__bread how can i achieve even browning on the bottom of baked buns ? 
__label__baking __label__storage-method __label__cake __label__storage-lifetime __label__sponge-cake sponge cake with only three ingredients - will this work at all ? 
__label__grilling __label__hamburgers how do you grill a perfect burger ? 
__label__baking __label__cheesecake baking a cheesecake at 325 instead of 350
__label__frying __label__scallops __label__frying-pan how to prevent sticking and get a nice searing on scallops
__label__equipment __label__oven __label__temperature __label__thermometer how do i know if my meat thermometer is ovenproof ? 
__label__storage-method __label__freezing __label__produce __label__broccoli does freezing broccoli dry it out ? 
__label__carrots __label__spinach i am wondering if certain ingredients go together
__label__sauce __label__tomatoes how to get rid of the raw tomato smell from tomato sauce ? 
__label__eggs __label__conversion converting between egg sizes
__label__deep-frying why does my beer batter seem to hold too much oil ? 
__label__cream __label__pastry __label__custard __label__creme-brulee which kind of cream do i use for creme brulee ? 
__label__substitutions __label__flour __label__indian-cuisine substituting white flour for maida in making indian samosas
__label__baking __label__cookies temps rising above set temps
__label__rice __label__mexican-cuisine __label__beverages re-use rice for multiple batches of horchata ? 
__label__substitutions __label__baking-powder making baking powder substitute with baking soda and powdered citric acid
__label__vegetables __label__juice is it possible to extract juice from bok choy and napa cabbage using a blender ? 
__label__equipment __label__cleaning __label__balkan-cuisine how to take care of glazed earthenware ? 
__label__oil __label__garlic __label__pickling __label__botulism garlic + oil ,  why is this recipe safe ? 
__label__freezing __label__vegetables does kale taste sweeter and more flavorful after being frozen ? 
__label__lamb __label__butchering how do you french trim a lamb shank ? 
__label__food-safety manwiches made on the stove
__label__barbecue __label__smoke-flavor what kind of wood puts the most flavor in the meat ? 
__label__baking __label__food-safety __label__potatoes __label__peeling do i have to peel red potatoes before baking them ? 
__label__cheese cheese extract - how to use it ? 
__label__cast-iron __label__frying-pan __label__seasoning-pans what is the purpose of a spaced cross-hatch of grooves on the inside of a cast iron pan ? 
__label__salad __label__serving what are the pros / cons of serving the salad dish before / after the main dish ? 
__label__pizza __label__dough how to prevent pizza dough from stretching back
__label__turkey __label__brining __label__gravy can you make pan gravy if the turkey was brined ? 
__label__beef __label__ribs __label__cut-of-meat what is the difference between prime rib and a standing rib roast ? 
__label__vinegar __label__ingredient-selection how can i tell if a balsamic vinegar is good ? 
__label__food-safety stagnant water in my tumble or 1 gallon container ,  how many days until it becomes contaminated or undrinkable ? 
__label__cutting fennel mandarin salad
__label__vegetables __label__garlic __label__ginger __label__color __label__cabbage what causes changing blue and purple pigments in food ? 
__label__eggs __label__egg-whites __label__stand-mixer is it possible to whisk egg whites too much ? 
__label__frying-pan __label__ground-beef __label__stir-fry how can i tell when ground beef is fully cooked ? 
__label__soup __label__slow-cooking __label__broth __label__ramen can i slow cook in short intervals ? 
__label__temperature __label__refrigerator how to set the temperature in a refrigerator without proper indication on the dials ? 
__label__storage-method __label__coffee __label__tea why are the storage instructions extremely opposite in cases of tea and coffee ? 
__label__hamburgers how to cook bison burgers  ( a . k . a .  buffalo burgers )  ? 
__label__kale what can i do with the white parts of kale ? 
__label__oil __label__pan will a grill pan reduce oil splatter when pan-frying steaks ? 
__label__oven __label__temperature __label__thermometer oven temperature: how to be sure the selected temperature is correct . 
__label__meat __label__marinade __label__vacuum using a vacuum sealer to marinate ? 
__label__chocolate __label__melting-chocolate what is the best way to melt chocolate ? 
__label__storage-method __label__herbs how to store fresh coriander for future use ,  outside refrigerator ,  so that they don ' t lose their taste ? 
__label__mayonnaise making mayo by hand  ,  using whisk  ,  emulsion breaks down
__label__bread what is the purpose of sugar in baking plain bread ? 
__label__equipment __label__thermometer thermometer precision in different temperature ranges
__label__eggs what would happen if 1 egg was ommitted from the oatmeal cookie recipe that calls for 2 ? 
__label__cheese __label__chinese-cuisine why is cheese never used in americanized chinese food ? 
__label__eggs __label__frying __label__egg-whites how to fry an egg without a burnt thin crust around ? 
__label__coffee __label__vanilla how do i infuse cappuccino with real vanilla bean during brew ? 
__label__nuts __label__cutting __label__peanuts how can i uniformly chop peanuts ? 
__label__sauce __label__noodles __label__thai-cuisine what type of noodle and sauce is used to making thai drunken noodles ? 
__label__tea what research is there on tea preparation ? 
__label__soup __label__stock __label__bouillon stock: canned ,  bouillon cubes and powder
__label__oil __label__olive-oil what is the purity test for olive oil ? 
__label__seasoning how do i decrease the saltiness in pork meatballs ? 
__label__food-safety __label__sous-vide are there health issues with sous-vide cooking ? 
__label__soup __label__pumpkin will simmering help / harm pumpkin soup ? 
__label__substitutions __label__gelling-agents __label__gelatin what are alternative gelling agents to gelatine ?  and what are their properties ? 
__label__food-safety why do chefs use salt and pepper bowl after touching raw foods
__label__sous-vide __label__molecular-gastronomy training on molecular gastronomy and sous vide
__label__soup __label__mushrooms how do i get rid the yellow layer of oil that forms in my cream of mushroom soup ? 
__label__equipment __label__rice pot for cooking long grained white rice on gas range
__label__oven __label__macarons why do my macarons become lopsided ? 
__label__substitutions __label__honey can agave nectar be substituted for honey in baking ? 
__label__sauce __label__tomatoes differences between canned and fresh tomatoes
__label__equipment __label__bulk-cooking __label__catering catering event for 1st time .  how should i prepare ? 
__label__yogurt what causes the texture difference between greek style yogurt and regular yogurt ? 
__label__baking __label__flour __label__yeast if i have much lower than normal humidity ,  how should i change the amount of flour that dough needs ? 
__label__cleaning __label__beans __label__burnt cleaning burnt beans stuck to pot ? 
__label__oil __label__salt __label__food-preservation __label__vinegar is there anything wrong with keeping oil ,  salt ,  and vinegar together ? 
__label__tea why is my sassafrass root bark tea always so bitter ? 
__label__jalapeno __label__jelly how to make jalapeno jelly ? 
__label__food-preservation __label__citrus preserved lime is browning and fading inside the brine
__label__substitutions __label__vegetarian __label__chinese-cuisine __label__tofu ma po doufu without pork
__label__storage-lifetime __label__food-preservation hygienic fitness of frozen fully cooked food
__label__pork pork shank meat yield
__label__baking __label__substitutions __label__cake what kind of stabilizers can i use when making souffles ,  japanese cheesecake or egg beaten products ? 
__label__rice how can i get more flavorful jasmine rice ? 
__label__equipment __label__gelatin heart shaped mold
__label__sauce what qualifies as butterscotch
__label__food-safety __label__dough how long can i keep unleavened dough at room temperature ? 
__label__food-safety __label__milk __label__asian-cuisine __label__language does "boiling milk" always mean pasteurization ,  especially in mongolia ? 
__label__bread how can i prepare bread dough to be cooked the next day ? 
__label__jam __label__bananas __label__color improve color of banana jam ? 
__label__food-safety __label__storage-method __label__cheese __label__mold can i eat cheese which has been "infected" with blue cheese mold ? 
__label__slow-cooking __label__steak slow cooked steak
__label__baking __label__substitutions __label__chocolate __label__brownies __label__low-fat is it possible to make fudgy brownies without oil ? 
__label__bread __label__dough __label__sourdough sticky and unmanagable sourdough
__label__chicken __label__roasting __label__stock how can i roast chicken bones  ( without meat )  ? 
__label__butter __label__chocolate __label__melting-chocolate solutions for when heating chocolate and butter doesn ' t mix well
__label__food-science __label__mayonnaise __label__food-safety room temperature "rest" for fresh mayo ? 
__label__coffee __label__indian-cuisine special coffee served in malaysia  ( or india ) 
__label__dough __label__asian-cuisine __label__chinese-cuisine __label__steaming storing bao overnight--to steam and refrigerate ? 
__label__rice should rice be washed with hot water or cold water ? 
__label__pasta __label__ingredient-selection what makes a good quality pasta brand ? 
__label__bread __label__sugar __label__sourdough __label__starter can i replace sugar with cane syrup in sourdough recipe
__label__substitutions __label__italian-cuisine __label__allergy what can be used as a substitute for tomato sauce in typical italian dishes ? 
__label__custard why does my baked custard form a skin on it ? 
__label__pasta __label__wine using white wine in the cooking
__label__chili-peppers __label__food-identification __label__spicy-hot identify this unusual spicy appetizer
__label__storage-lifetime i left my dates on the counter overnight and liquid has formed have they spoiled ? 
__label__food-safety __label__bacon if bacon tastes like fish ,  is it still good to eat ? 
__label__soup __label__roasting __label__corn will roasted corn work as soup croutons ? 
__label__creme-brulee what makes creme brulee set ? 
__label__meat __label__fresh __label__raw-meat __label__grinding new to grinding meat
__label__food-safety __label__defrosting what are the acceptable methods to thaw food items ? 
__label__eggs __label__sugar __label__spices __label__milk __label__cream should i actually add nutmeg to eggnog ? 
__label__oranges __label__mousse how to substitute oranges in a mango mousse recipe ? 
__label__baking __label__cake failed chocolate sponge
__label__substitutions __label__vegetarian what can i use to substitute for italian sausage to make it appropriate for vegetarians ? 
__label__baking __label__ingredient-selection __label__pancakes what do the base ingredients in pancakes do ? 
__label__baking __label__pizza __label__crust __label__pizza-stone __label__deep-dish-pizza how do i ensure my deep dish crust gets cooked
__label__culinary-uses __label__nuts what can i do with hazelnuts and walnuts ? 
__label__gelatin substitution of whipping cream for water in jello
__label__meat __label__raw-meat slow cooker unplugged and meat sat at room temperature all night
__label__cake how many cups of batter does a cake mix make ? 
__label__vegetables __label__stock __label__vegetarian __label__cutting how finely chopped should vegetables be when making stock ? 
__label__baking __label__pie do i have to use oil when making pie crust ? 
__label__rice __label__calories how to maintain the calories in rice  ( which were present in it in its raw form )  after cooking it ? 
__label__bacon is my bacon still safe after being left at room temp .  for 32 hours ? 
__label__flavor why does readymade food always have so much flavor to it ? 
__label__slow-cooking __label__refrigerator __label__crockpot __label__raw-meat is it safe to prepare a crock pot recipe the night before ? 
__label__food-safety __label__stews browning beef in beef stew ? 
__label__baking __label__oven __label__cookware what should be the material of the vessels to be used in an electric oven ? 
__label__eggs __label__boiling how can i rescue a soft boiled egg that is too soft ? 
__label__american-cuisine __label__cajun-cuisine what is the difference between cajun and creole cuisine ? 
__label__storage-lifetime __label__refrigerator __label__condiments __label__ketchup what is the best method of storage for condiments ? 
__label__seeds are caraway seeds and fennel seeds the same ? 
__label__broth __label__safety __label__electric-stoves is it safe to leave a broth simmering overnight on an electric stove ? 
__label__food-safety can i put any kind of bowl into a steam / rice cooker ? 
__label__equipment __label__sandwich can i use a waffle iron as a panini press ? 
__label__food-safety __label__storage-lifetime __label__freezing __label__fish can i still eat this fish ? 
__label__fish __label__crudo __label__sashimi __label__ceviche what type of fish would be best suited for a trio pairing of sashimi ,  crudo and ceviche ? 
__label__freezing __label__food-preservation __label__milk can i freeze milk ? 
__label__food-safety need solution for increasing shelf life for my hot sauce recipie that requires cooking and refrigeration
__label__bread __label__pan __label__conversion what is an 8 . 5 x 4 . 5in bread pan in uk lb based pan sizes ? 
__label__baking using gas cooker now having problem cooking food
__label__noodles __label__ramen do fresh ramen noodles come in a curly form ,  or only instant ? 
__label__baking __label__cookies what kind of cookies can be shaped ? 
__label__swiss-roll __label__thickness how thick should be the sponge for a swiss roll ? 
__label__storage-method __label__freezing __label__steak my shrink wrapped steaks are brown when i thaw them ! 
__label__chicken __label__slow-cooking __label__storage-lifetime how long to store slow-cooked chicken in liquid in fridge ? 
__label__fish __label__chinese-cuisine what is the name of this chinese fish soup where guests cook their own fish in broth ? 
__label__salt how can i reduce the salt taste in a dish
__label__chicken how do i cook a chicken to make it really really really soft ? 
__label__pork __label__sous-vide sous vide without vacuum .  what liquid should be used ? 
__label__substitutions __label__alcohol __label__wine what is a substitute for red or white wine in a recipe ? 
__label__bananas __label__ripe how do banana peels reflect its ripening state ?  can we influence that in our kitchen ? 
__label__cast-iron __label__hamburgers is there a good way to cook a hamburger on a cast iron skillet ? 
__label__japanese-cuisine __label__fermentation is nattou safe to eat when it has white dots on it ? 
__label__equipment __label__cheesecake best way to cut up a cheesecake into bites
__label__thickening __label__sorbet how do i make my sorbet thicker ? 
__label__food-safety __label__barley __label__malt can i cook / eat unhulled malted barley ? 
__label__electric-stoves __label__glass __label__kitchen-safety glass cooktop safety
__label__substitutions __label__baking __label__oil what happens if i use vegetable oil in a cake ? 
__label__smoking home-made smoker
__label__storage-method how do you know what ' s in your pantry ? 
__label__measurements what general rules should i follow to ensure that my measurements are accurate ? 
__label__meat __label__meatballs is using vinegar a viable way to reduce burning ?  how would it affect taste ? 
__label__fats __label__waffle why would i want to use the creaming method in waffles ? 
__label__propane-grill why does my food taste like propane when i grill ? 
__label__salmon how to pan sear salmon without burning the skin ? 
__label__food-safety __label__storage-lifetime __label__blueberries frozen blueberries kept thawed
__label__brining brined chicken - too salty
__label__food-safety how do i know if food left at room temperature is still safe to eat ? 
__label__milk using light cream instead of milk in crepes ? 
__label__baking __label__cake __label__butter __label__stand-mixer what will happen to my cake if i don ' t cream the butter enough ? 
__label__pasta __label__oil __label__boiling making pasta: is oil justified ? 
__label__flavor __label__rice how are jasmine and basmati rice related ,  how are they different ? 
__label__sauce __label__fats __label__caramelization what does to deglaze a pan mean ? 
__label__fruit __label__food-identification what is this fruit ? 
__label__baking __label__cookies why is lye used in some recipes for cookies ? 
__label__food-science __label__gelling-agents __label__marshmallow what can i do to dry out my marshmallows ? 
__label__restaurant restaurants terms
__label__pumpkin pumpkin baby food
__label__storage-method __label__refrigerator __label__carrots how to ensure carrot pieces stay longer in the refrigerator ? 
__label__bread __label__dough __label__frozen refreezing thawed out bread dough
__label__presentation how can i improve the presentation of the food i serve ? 
__label__seafood __label__smell how to curb the smell of fish ? 
__label__bread __label__flour __label__shopping where can i buy american style bread flour in europe
__label__baking missing ingredients in banana bread
__label__substitutions __label__coconut what can i use as a substitute for grated coconut in heavy syrup ? 
__label__boiling __label__vanilla why add vanilla extract after removal from the heat ,  and what about fake vanilla extract ? 
__label__sugar __label__chili-peppers __label__pickling what ' s the purpose of sugar in a pickling solution ? 
__label__refrigerator __label__peanut-butter how to spread peanut butter that is required to stay refrigerated ? 
__label__cookware __label__stove __label__safety __label__stoneware did i ruin my stoneware dutch oven by heating it on a gas stove ? 
__label__baking __label__flavor __label__frying __label__fruit what is the delicious brown layer that appears when you fry or bake apples ,  plums ,  apricots ,  etc .  ? 
__label__baking __label__bread __label__sourdough __label__utensils can i substitute a stainless steel pot for the traditional iron dutch oven ? 
__label__baking __label__jewish-cuisine how do you stop latkas from sticking to the baking sheet when cooking them in the oven ? 
__label__eggs __label__color __label__scrambled-eggs how to make my scrambled eggs more yellow ? 
__label__raw-meat how long can chicken stay out raw at room temperature before becoming unedible ? 
__label__cooking-time __label__stews how to adjust stewing time for different weights of meat ? 
__label__cookies __label__mixing over mixing ,  when do i have to be aware of it ?   ( baking cookies ) 
__label__bread bread for the very beginner
__label__baking __label__substitutions __label__oil __label__butter substituting butter for oil: does it matter for baked goods ? 
__label__sauce __label__tomatoes reduce the watering from tomatoes in a dish or sauce
__label__oil __label__brownies substituting mayonaise for vegetable oil
__label__eggs __label__american-cuisine __label__food-history how did egg-centric dishes become "breakfast only" food in american cuisine ? 
__label__soup what is the meaning of "cream of x" in a soup ? 
__label__smoking __label__ribs __label__tenderizing what would be an alternative cooking technique for the orion cooker to get more tender ribs ? 
__label__food-safety how to get rids of flies and ants after you put cooked meals on the table ? 
__label__eggs __label__cutting how to cut an egg without the yolk sticking to the knife ? 
__label__salt __label__fermentation __label__cabbage __label__sauerkraut __label__ratio sauerkraut / sourkraut - ratio of grams of salt to grams of raw cabbage ? 
__label__roasting how long should i cook a carvery shoulder of lamb ,  and at what temperature ? 
__label__equipment __label__utensils __label__thawing utensil to thaw meat
__label__pumpkin are pumpkin sprouts edible ? 
__label__baking __label__flour __label__hungarian-cuisine what kind of flour is needed for strudel / fillo dough ? 
__label__vinegar __label__pickling do i need malt vinegar for pickling onions ? 
__label__chicken __label__menu-planning meals to cook using a whole chicken
__label__oven __label__broiler broiler drawer vs oven broiler ? 
__label__food-safety __label__storage-method __label__pizza __label__refrigerator is it safe to eat a non-refrigerated store-bought pizza base ? 
__label__substitutions can i use store-bought orange juice instead of fresh squeezed
__label__baking __label__cake spooning cake mix
__label__baking __label__pastry __label__glaze glazing pastry - egg white or milk ? 
__label__fruit __label__syrup making fruit syrup less viscous while retaining flavor
__label__frying __label__deep-frying __label__french-fries __label__sweet-potatoes crispy sweet potato  ( yam )  fries in a deep fryer ? 
__label__substitutions __label__chocolate an alternative to baileys ? 
__label__meringue adding adjuncts to meringues
__label__cake __label__icing how to get glac icing right on a cake ? 
__label__substitutions __label__sugar are there differences when working with light-colored palm sugar versus dark ? 
__label__tea __label__herbs can i use sage tea as a herb while cooking
__label__yogurt __label__soy is soy yogurt considered a fermented food ? 
__label__meat __label__sausages __label__history where did hot dogs get their name ? 
__label__batter __label__buttermilk __label__pancakes buttermilk pancake mix is green ? 
__label__equipment __label__candy pot selection for fudge
__label__pickling __label__chili-peppers how do i pickle hot peppers ? 
__label__garlic __label__flavour-pairings accentuating garlic flavour
__label__baking __label__equipment __label__cake __label__oven __label__basics is it possible to bake a cake without an oven ? 
__label__pressure-cooker __label__aluminum-cookware what kind of foods react with aluminium pressure cookers ? 
__label__baking __label__equipment __label__puff-pastry baking  ( pizza )  stone and effects on puff pastry
__label__cake jam rolly-polly
__label__yogurt __label__starter how to make yogurt without any existing yogurt
__label__puff-pastry how to keep frozen puff pastry dough keep its shape
__label__slow-cooking __label__braising __label__veal flank postmortem  ( how i was outflanked ) 
__label__meat __label__safety smoked meats how to cool
__label__meat __label__microwave __label__reheating browning reheated food with only a microwave
__label__chicken __label__marinade __label__stews marinating chicken before stewing it .  will there be a significant difference in the flavour ? 
__label__pan __label__salmon should i use a metal pan or non-stick pan for cooking salmon on the stove top ? 
__label__oil __label__temperature __label__spices __label__infusion oil temperature for flavor extraction ? 
__label__salt __label__indian-cuisine __label__curry __label__kosher-salt type of salt to use for indian recipes
__label__packaging ice cream bar wrapping machine suggestions ? 
__label__baking what can i subsitute for aluminum foil in the oven ?  i am allergic to aluminum
__label__cake __label__frosting how to change this frosting recipe to get a thicker result ? 
__label__baking __label__meringue does vinegar have the same function as tartaric acid in a pavlova ? 
__label__frying __label__onions __label__sauteing why fry onions without oil and then add oil ? 
__label__pasta __label__culinary-uses __label__reheating how should one go about reheating pasta ? 
__label__vegetables __label__fruit __label__language what ' s  ( really )  the difference between fruit and vegetables ? 
__label__butter how do you correctly soften butter for spreading ? 
__label__coffee __label__catering estimating sugar & cream for a coffee service
__label__baking __label__bread __label__yeast why doesn ' t my bread rise in the oven ?   ( not first rise ) 
__label__baking __label__substitutions __label__meringue what would the best cornflour substitute be for a pavlova ? 
__label__beans __label__gas __label__lentils __label__soaking how does adding baking soda to soaking beans / lentils reduce the gas they make you have ? 
__label__herbs __label__drying how do you dry herbs ? 
__label__baking __label__baking-powder __label__leavening chemistry of different brands of baking powder
__label__meat what kind of meat is used at carving stations ? 
__label__potatoes __label__utensils how to skewer a baked potato without leaving bits of foil
__label__pasta is it possible to make elbow pasta at home ? 
__label__fruit __label__potatoes __label__microwave __label__fire saved-for-later then reheated potato mixture sparks and catches fire in microwave
__label__cutting __label__sushi cutting sushi rolls
__label__resources __label__cookbook online freely available cookbooks
__label__fish __label__sous-vide __label__salmon why are my sous vide salmon fillets coming out raw in the center ? 
__label__seasoning __label__restaurant-mimicry __label__chips what is inside the prawn cocktail crisps flavour ? 
__label__maintenance __label__aluminum-cookware seasoning on magnalite anodized aluminum fry pans needs to be removed and re-done ,  what is process ? 
__label__vegetables can kale be hot like horseradish ? 
__label__cake what is the difference between regular  ( vege .  oil )  and butter recipe cake mixes ? 
__label__cooking-time __label__pressure-cooker how can i tell if the food inside a pressure cooker is done cooking ? 
__label__chicken is it safe to eat a chicken that leaked a ton of red fluid after roasting ? 
__label__substitutions __label__flour __label__roux flour alternatives for roux
__label__roast __label__crockpot __label__defrosting forgot to turn on crock pot
__label__indian-cuisine difference between rajasthani "sev tamatar nu shak" and gujrati "sev tamatar nu shak"
__label__measurements when a recipe calls for a cup of chopped nuts ,  should they be measured before chopping or after chopping ? 
__label__sauteing saut meat then vegatables ,  or vegetables then meat ? 
__label__lentils are red lentils and split red lentils the same ? 
__label__pizza __label__american-cuisine what are the main styles of pizza that are popular in america ? 
__label__chicken __label__restaurant-mimicry __label__crust __label__texture how can i make the crust of my chicken pot pie crunchy ? 
__label__equipment __label__cleaning __label__steaming cooking messy foods in a bamboo steamer without a cleaning nightmare
__label__chicken __label__cooking-time __label__roasting whole chicken roasting time
__label__dough fatty liquid vs non fatty liquid in dough
__label__substitutions __label__dessert __label__organic copycat lime jello ? 
__label__food-safety __label__sausages sausage exploded and looks foamy
__label__curry how do i get the ground spices to mix into my curry ? 
__label__bread baking yeast breads in gas oven ? 
__label__substitutions __label__mushrooms mushroom substitutes
__label__rice __label__rice-cooker __label__mold safe to use rice cooker after mold grew on rice ? 
__label__equipment __label__food-safety wood for a cutting board ,  will sanding make it food safe ? 
__label__shopping __label__pineapple what should i check when buying a pineapple ? 
__label__freezing __label__cheese can you freeze cheese and still keep the flavor when you defrost it ? 
__label__sauce __label__tomatoes should i peel my tomatoes before making a sauce ? 
__label__baking __label__cheese how can i bake these cheese and pimento rolls so they ' re not gummy inside ? 
__label__food-safety __label__beef will i definitely get food poisoning from unrefrigerated meat ? 
__label__seasoning-pans __label__skillet how to remove commercial seasoning from skillet ? 
__label__storage-method __label__potatoes what ' s the best way to store potatoes and maximize their shelf-life ? 
__label__equipment __label__cast-iron seasoning new cast iron cookware
__label__dessert __label__caramel is the caramel recipe wrong ,  or is it my technique ? 
__label__baking __label__dough __label__cookies __label__texture how can i save crumbly cookie dough ? 
__label__bread __label__texture what makes a bread either close or open crumbed / textured ? 
__label__storage-method __label__meat __label__aging __label__dry-aging hanging at home
__label__pickling __label__vietnamese-cuisine __label__jalapeno jalapeno condiment for pho
__label__food-safety __label__eggs how long does it take to cook eggs safely as a function of temperature ? 
__label__spices __label__chili-peppers __label__spicy-hot what is the world ' s hottest pepper ? 
__label__coffee __label__espresso what is the benefit to using a paper filter in a moka pot ? 
__label__equipment __label__storage-method __label__freezing making high-quality frozen-food at home ? 
__label__eggs __label__food-preservation how long will egg yolks keep ? 
__label__substitutions tennessee honey jack daniels substitution
__label__sugar __label__condiments __label__ketchup what is the purpose of the sugar in ketchup ? 
__label__freezing __label__rice freezing cooked rice ? 
__label__cleaning __label__pan sticky aluminum half sheet pans - self cleaning oven - what would happen ? 
__label__frying __label__cleaning __label__safety why does my pan always splatter when i make chicken breasts ? 
__label__food-safety __label__chicken __label__soy __label__camping soy chicken on a backpacking trip
__label__beans __label__pressure-cooker how long do you have to cook adzuki beans in a pressure cooker before they ' re edible ? 
__label__hot-sauce what is the ideal salt percentage to prepare a lacto fermented hot pepper sauce ? 
__label__slow-cooking is there any danger to letting food cook in a slow cooker for a very long time ? 
__label__storage-method __label__vegetables __label__cucumbers which end of the cucumber should i save for later ? 
__label__substitutions __label__japanese-cuisine substituting red beans for adzuki beans ? 
__label__oil __label__curry __label__indian-cuisine what is meant by "cook until the oil separates" in indian curry recipes ? 
__label__food-safety __label__storage-method __label__coconut do products derived from coconut need to be kept cool ? 
__label__eggs why are italian eggs so yellow ? 
__label__food-science __label__cake why is my pumpkin pie filling separating from my cake mix ? 
__label__baking baking turnips but are coming out burnt or soggy
__label__smoothie smoothie amount decreases
__label__chicken __label__turkey what is the difference between a turkey and a chicken in terms of taste , look and preparation ? 
__label__onions __label__knife-skills best way to chop an onion ? 
__label__food-safety i left a fully cooked honeybaked ham out overnight ,  and i am planning on making it into soup-is that ok ? 
__label__canning canning lids twisting
__label__equipment __label__resources __label__organization cooking with chronic fatigue
__label__cheese __label__indian-cuisine __label__paneer deep freezing paneer  ( cottage cheese )  ? 
__label__food-safety __label__soup __label__spoilage how safe is it to leave soup food out ? 
__label__meat __label__fruit __label__flavor __label__dessert meat and fruit dessert
__label__chocolate __label__lemon-juice lemon juice curdling white chocolate
__label__food-safety __label__honey __label__raw is raw honey safe to consume ? 
__label__gelatin __label__recipe-scaling how can you make gelatin at home ? 
__label__pasta looking for a specific type of pasta to go with pesto
__label__food-science __label__sugar __label__cornstarch why is there cornstarch in powdered sugar ? 
__label__vegetables __label__sweet-potatoes what are the major differences between yams and sweet potatoes ? 
__label__spicy-hot __label__barbecue-sauce how to reduce spiciness from bbq sauce on chicken ? 
__label__cookware __label__cast-iron __label__maintenance __label__skillet maintenance and safety of cast iron skillet
__label__substitutions __label__baking __label__yeast can active dry yeast be substituted for a compressed yeast cake in baking ? 
__label__spices differences / similarities between cinnamon and nutmeg
__label__eggs __label__sous-vide __label__pasteurization how to pasteurize eggs in a sous vide machine  ( in the shell ) 
__label__pork __label__japanese-cuisine i am trying to cook buta no kakuni or japanese pork belly but it ' s tough
__label__baking __label__cake my cake batter always comes out sticky .  is this normal ? 
__label__meat __label__cooking-time __label__roasting is there a general algorithm for calculating the amount of time to roast meat for ? 
__label__chicken __label__oven ideal way to cook a chicken
__label__storage-method __label__freezing __label__mushrooms how can i avoid from turning mushrooms brown while freezing it ? 
__label__vegetables __label__slow-cooking __label__dutch-oven when slow cooking a whole chicken for curry ,  should i put the vegetables in at the same time or wait ? 
__label__baking __label__bread __label__pot __label__stainless-steel baking bread - stainless steel or potless ? 
__label__basil basil - to wash or not to wash ?  best practices ? 
__label__substitutions __label__indian-cuisine __label__curry __label__chili-peppers using medium chilli powder instead of kashmiri chillis ,  what ratio should be used ? 
__label__oven __label__roasting __label__corn roasting corn in the oven
__label__food-safety __label__food-preservation __label__beans __label__canning do tinned foods go off  ( stale )  ? 
__label__storage-method __label__oven __label__pizza-stone storing pizza stone in oven
__label__custard __label__creme-brulee __label__creme-anglaise does julia child ' s crme brle work ? 
__label__substitutions __label__chocolate __label__crumb-crust __label__graham-crackers is there a substitute for chocolate graham crackers ? 
__label__bread topping bread with poppy seeds or sesame seeds
__label__pork __label__barbecue __label__ribs what ' s the best way to cook bbq ribs in the oven and grill ? 
__label__grilling __label__toasting how best to toast / brown marzipan ? 
__label__corn source for comestible cracked corn
__label__temperature __label__tea __label__boiling __label__water what is water temperature after electric kettle switches off ? 
__label__flavor __label__salt __label__spices how much salt should i add to a dish ? 
__label__food-science __label__language what does "natural" actually mean ? 
__label__storage-lifetime __label__chili-peppers how long will jalepenos last in the freezer ? 
__label__bread __label__sourdough can you make sourdough starter without throwing any away ? 
__label__cleaning __label__cast-iron advice on use and care of le creuset cast iron skillet
__label__equipment __label__vegetarian __label__cast-iron __label__vegan __label__kosher could a cast iron skillet change its ways and be kosher for a vegan ? 
__label__pork saving my  ' bacon ' 
__label__meat how long should you cook lamb steaks ? 
__label__food-safety __label__microwave can you put polystyrene in the microwave oven
__label__bread what is the difference between a biscuit and a roll ? 
__label__basics __label__pate how is pt made ?  what are the ingredients ? 
__label__substitutions __label__cake __label__vegan how to veganize and improve this cake recipe ? 
__label__wok __label__equipment is it ok to use a metal turner in a wok ? 
__label__equipment __label__stove __label__gas __label__high-altitude are my gas stove burners clicking due to high elevation ? 
__label__storage-method __label__storage-lifetime __label__food-preservation __label__nuts __label__toasting do toasted nuts quickly lose flavor ? 
__label__bread __label__dough __label__oven can i salvage an uncooked bread ? 
__label__coffee is there a significant difference between french press coffee and moka pot coffee ? 
__label__tea __label__caffeine multiple tea infusions and caffeine concentration
__label__culinary-uses __label__breakfast __label__wheat what can i do with shredded wheat shreds ? 
__label__bread __label__fermentation 12-hour fermentation makes dough wetter
__label__cooking-time __label__roasting __label__raw-meat standing rib roast
__label__beans if i only want to use part of a can of beans ,  what are my options with the rest ? 
__label__molecular-gastronomy __label__spherification why did my reverse spherification method fail to produce proper spheres ? 
__label__equipment __label__sous-vide using sous-vide oven to make stock or soup  ( no bags ) 
__label__culinary-uses __label__reheating __label__frozen reheating homemade meal
__label__temperature slow roasting; internal temperature higher than oven temperature
__label__seasoning __label__alcohol __label__stir-fry what does adding dark rum give to a fajita stir-fry ? 
__label__substitutions __label__smoking __label__finnish-cuisine closest substitute for alder wood chips when smoking ? 
__label__microwave __label__russian-cuisine __label__dumplings how to cook pelmeni in microwave
__label__salt what kinds of metals are good for a salt shaker ? 
__label__slow-cooking __label__crockpot slow cooker  /  crock pot temperature confusion  ( everything boils ) 
__label__baking __label__high-altitude adjusting cookie recipes for high altitude
__label__offal how can chicken offal be cooked to be as tender as possible ? 
__label__pasta __label__italian-cuisine __label__gluten-free __label__gnocchi gluten free gnocchi tasting too much like potato
__label__baking __label__eggs __label__quiche quiche filling sets like an aero bar ? 
__label__substitutions __label__spices __label__soup using anise seed instead of star anise
__label__food-safety __label__smoking __label__pork-chops are smoked pork chops from the butcher safe to eat without any further cooking ? 
__label__storage __label__please-remove-this-tag how long will blackberries keep in the refrigerator if they have been cooked with sugar and water added ? 
__label__storage-method __label__citrus how to keep lemons ,  oranges and grapefruits fresh longer ? 
__label__baking __label__cheesecake how to make cheesecake less tangy
__label__substitutions __label__candy __label__gelatin other than gelatin what makes gummy bears chewy ? 
__label__rice __label__paella how can i achieve a good socarrat with paella cooked in the oven ? 
__label__soup __label__defrosting defrosting frozen soup
__label__cream __label__ice-cream __label__drinks __label__restaurant-mimicry emulating starbucks frappuccino cream base
__label__drying __label__plums how much citric acid powder to use when preparing fruit for drying
__label__frying __label__onions __label__temperature  ( why )  do onions taste sweeter when cooked at lower temperature ? 
__label__eggs after breakfast ,  egg plate clean up
__label__food-science __label__mayonnaise __label__emulsion what are some alternatives to xanthan gum for stabilizing mayonnaise ? 
__label__pasta __label__noodles __label__lasagna fresh pasta noodles in lasagna
__label__baking __label__pasta __label__casserole using homemade pasta instead of dried in a bake
__label__food-identification what is the name of this french food ? 
__label__canning __label__acidity how can i determine canning processing times ? 
__label__baking __label__oven __label__spices __label__potatoes __label__butter what ' s the best time and temperature for tenderness when baking red potatoes ? 
__label__storage-lifetime expiration dates of food items
__label__baking can this spritz cookie dough be saved
__label__baking __label__cake __label__cream __label__organization __label__mousse how should i organize making a cake days ahead ? 
__label__meat __label__shopping where can i buy bulk wild meat in montreal ? 
__label__chicken __label__roasting conflicting instructions from different sources: roasting chicken
__label__flavor __label__whiskey why is mixing good whiskey with cola / ginger ale frowned upon ? 
__label__sauce __label__hollandaise hollandaise or bernaise ? 
__label__wok __label__seasoning-pans should patina be burned  ( wok seasoning ) 
__label__meat __label__baking-soda __label__tenderizing how should baking soda be used to tenderize meat ? 
__label__sauce __label__pasta __label__tomatoes __label__italian-cuisine in a tomato sauce recipe ,  how can i cut the acidity ? 
__label__equipment __label__storage can i use a plastic cup instead of a ramekin for my panna cotta ? 
__label__storage how to safely store melamine plates ? 
__label__pizza __label__cast-iron pizza crust mix for pizza with cast iron pan ? 
__label__garlic __label__smell does roasted garlic leave no aftertaste and smell
__label__freezing __label__grilling __label__steak __label__broiler thawing and broiling steak
__label__baking __label__potatoes potatoes in bread ?  how to estimate potatoes needed ? 
__label__storage-method __label__fondant how to save hardened fondant ? 
__label__fats __label__stock __label__broth __label__chicken-stock __label__bouillon fat content in homemade stock
__label__bread __label__language what are the breads with big holes and small holes called ? 
__label__sourdough-starter can a sourdough starter be kept alive if you live in a dry climate ? 
__label__chicken __label__boiling __label__chicken-breast boiling chicken breast  ( or any meat )  before cooking to cook evenly
__label__pork __label__roasting roasted pork leg is dried out
__label__ice-cream ideal temperature and stabilizer for chewy ice cream ? 
__label__oven __label__cooking-time __label__temperature __label__salmon what is the best time and temperature for taste when cooking a salmon fillet in the oven ? 
__label__chicken __label__freezing premium young chicken packed in broth
__label__substitutions __label__milk  ' sweet milk '  substitute in an old recipe
__label__fruit how much juice is in 1 pear
__label__equipment __label__cast-iron __label__seasoning-pans why reoil a cast-iron pan after usage ? 
__label__eggs __label__mold what are these dark green spots inside raw eggs ? 
__label__mexican-cuisine __label__beans __label__budget-cooking should i rinse canned beans before using them ? 
__label__sauce __label__culinary-uses __label__braising what can i do with 500 ml of demi glace ? 
__label__sugar __label__candy what does pulling on syrup  ( in the semi-solid state )  do to the texture / taste ? 
__label__substitutions __label__chocolate __label__pastry savoury equivalent of choco-cornflake cakes
__label__freezing __label__food-preservation __label__asian-cuisine make spring rolls in advance
__label__eggs __label__breakfast __label__hard-boiled-eggs how to store hard boiled eggs that are peeled so to avoid moisture build up ? 
__label__blender __label__juicing __label__food-processing blender vs food processor vs juicer
__label__equipment utensil materials - plastic ,  metal or wooden ? 
__label__pork pork tenderloin safe to eat ? 
__label__oil will a small "breather tube" on my bottles harm the oil / vinegar / liquor inside ? 
__label__soup __label__onions what is the purpose of using onions in  ( almost )  every soup recipe ? 
__label__refrigerator __label__juice __label__vitamins how long do vitamins last in multivitamin juice ? 
__label__cast-iron __label__stir-fry __label__fire can i cook with fire ? 
__label__baking __label__cake __label__chocolate holes in baked cake
__label__chocolate __label__butter __label__refrigerator container for keeping butter / chocolate at 74f / 66f  ( 23c / 19c )  ? 
__label__baking __label__pan how to turn over large number of items halfway through baking oven
__label__meat __label__butchering __label__veal is it possible to get veal that is not incredibly fatty ? 
__label__food-safety __label__storage-method __label__tea is it safe to store hot tea in pet bottles ? 
__label__substitutions __label__yogurt __label__icing substitute yogurt powder for confectioners sugar when making royal icing
__label__chicken __label__soup __label__spices __label__rice __label__seasoning help !  chicken and wild rice soup needs some extra flavor
__label__coffee __label__spices __label__alcohol __label__beverages __label__fire cafe brulot in emily post ' s etiquette
__label__baking __label__bread cause for popovers not rising in oven ? 
__label__meat __label__frying __label__grilling technique for shaping meat for cordon blue  ( alike ) 
__label__equipment __label__stand-mixer kitchenaid mixer dropping metal shavings
__label__equipment __label__pasta __label__cleaning how do i clean a pasta maker ? 
__label__food-safety why would roast beef broth turn white ? 
__label__baking __label__emulsion __label__concentration baking concentrate using hard alcohol ex jack daniels
__label__candy __label__mint __label__marshmallow __label__raspberries converting peppermint marshmallow recipe to raspberry
__label__substitutions __label__sushi __label__allergy __label__vinegar __label__soy what can be substituted for vinegar in sushi rice ? 
__label__fish __label__seafood alternative to pan frying fish fillet ? 
__label__frying __label__ground-beef why do people put oil / butter in pan when frying ground beef ? 
__label__food-science __label__okra what is that gooey stuff from okra ? 
__label__chicken __label__frying __label__cooking-time __label__chicken-breast which non penetrating method is recommended to check chicken breasts for done-ness when pan fried
__label__msg can someone tell me what exactly is msg used for ? 
__label__baking __label__cheese can i use expired cream cheese spread ? 
__label__food-identification anyone knows how this seed / fruit is called ?   ( bush ) 
__label__scallops what is the orange part on a scallop ? 
__label__food-safety __label__chicken __label__raw-meat why isn ' t it safe to eat raw chicken ? 
__label__stock can fish stock be left simmering for a long time without damaging the flavor ? 
__label__meat __label__produce what methods are there of getting fresh local meat & produce ? 
__label__shortening __label__margarine margarine in place of shortening
__label__chicken __label__restaurant-mimicry __label__deep-frying how to replicate golden brown color of mcdonalds chicken nuggets ? 
__label__oil __label__truffles fake truffle oil
__label__fruit __label__alcohol soaking fruit in alcohol
__label__substitutions __label__flavor __label__vegetarian what is a good vegetarian source of umami flavour ? 
__label__tea camellia sinensis var .  assamica in yunnan ? 
__label__potatoes __label__boiling best way to infuse flavour into boiled potatoes
__label__knives __label__cutting __label__knife-safety is having an extending blade near the knife handle a serious risk when cutting food ? 
__label__equipment __label__oven do oven door liners commonly need replacing ? 
__label__language __label__pancakes how many different varieties of  ' pancake '  are there ? 
__label__bread __label__vinegar why does my bread smell like vinegar ? 
__label__chicken __label__grilling __label__microwave __label__shopping in belgium or from where to buy this grill over rack ,  steamer rack ? 
__label__molecular-gastronomy __label__whipped-cream __label__whipper what ingredients will allow me to make a foam with a whipped cream charger ? 
__label__cookies why do the bottoms of my cookies look like cakes ? 
__label__substitutions __label__extracts what is a substitute for maple extract ? 
__label__baking __label__dough __label__waffle problems with my technique in making a belgian liege waffle
__label__bread __label__dutch-oven use foil as dutch oven lid for loaf pan
__label__milk __label__uht how is uht milk heated to a high temperature for only 12 seconds ? 
__label__sauce __label__thickening lumps of flour in my sauce
__label__canning canning pickles
__label__eggs __label__frying how do i flip an egg when preparing it "over easy" ? 
__label__culinary-uses __label__flour __label__chickpeas what is chickpea flour used for ? 
__label__equipment __label__wok wok and electric hob - which ring to use ? 
__label__substitutions __label__bread __label__sugar __label__salt __label__flour why do bread companies add sugar to bread ? 
__label__chocolate __label__storage chocolate and oil mixed
__label__food-safety __label__utensils how do cooking utensils remain safe for use ? 
__label__beef __label__wine __label__stews can i use mulled wine for deglazing a beef stew ? 
__label__sauce __label__wine __label__marinade __label__tenderizing whisky instead of wine in marinades ? 
__label__meatballs why add breadcrumbs to meatballs ? 
__label__eggs __label__frying how do i leave fried eggs intact ? 
__label__slow-cooking is it okay to slow cook sausage casserole without pan frying the sausages ? 
__label__storage-method __label__tea is it safe to reuse loose tea leaves the next day ?  what precautions need to be taken for storing tea for reuse ? 
__label__chicken __label__frying __label__oil __label__grilling __label__sauteing difference between pan-cooking with and without oil
__label__oven __label__fish cooking temperature and time adjustments for cooking several whole fish in a conventional oven ? 
__label__dough how do i make my roti dough stretch thinner ? 
__label__baking __label__substitutions __label__cake __label__fats substitues for vegetable oil -spread-
__label__frying __label__pan __label__frying-pan which non-stick pan to buy ? 
__label__australian-cuisine vegemite in a tube ? 
__label__substitutions __label__sponge-cake replacement for ground almonds in a joconde sponge
__label__storage-lifetime __label__coffee unroasted coffee beans in the pantry ,  several years old: roast ,  toss ,  or other use ? 
__label__pie __label__custard __label__tart what is the difference between custard pie and custard tart ? 
__label__dessert __label__pudding __label__filling can you thicken a pudding just by reducing ? 
__label__grilling __label__outdoor-cooking why can ' t i get that grilled taste from my outdoor grill ? 
__label__baking __label__measurements why are baking measurements such nice round numbers ? 
__label__substitutions __label__ice-cream can semifreddo be used in fried ice cream recipe ? 
__label__spicy-hot __label__chili-peppers i have an insanely hot pepper: now what ? 
__label__eggs "frying" an egg in soy souce ? 
__label__baking __label__substitutions __label__vegan what is the best vegan substitute for lard ? 
__label__potatoes cook mashed potatoes in buttermilk
__label__grilling __label__barbecue which bbq grill is better: cast iron or steel
__label__cultural-difference is there a tradition where eating something sweet before something savory is the norm ? 
__label__sugar __label__vanilla vanilla sugar substitution
__label__fish __label__freezing how can i wrap fish for freezing if you don ' t have a vacuum seal ? 
__label__chicken __label__butter is it possible to fry breaded or flour covered chicken with only butter ? 
__label__chicken __label__liver __label__pate which ingredient gives chicken pate its flavor ? 
__label__garlic __label__chocolate how to combine chocolate and garlic in the same dish ? 
__label__cookware __label__teflon what is a good brand for teflon pans ? 
__label__sauce __label__chinese-cuisine chow mein: what is the starchy sauce called and how can i cook it ? 
__label__chocolate can one use chocolate fves / callets / nibs for tempering ? 
__label__sugar getting rid of white foods in my diet .  forget it
__label__broiler does a grill in a uk recipe refer to a broiler in us ? 
__label__freezing __label__cheesecake no-bake cheesecake - freeze or chill overnight ? 
__label__cake __label__fruit why might the pineapple on the bottom of the pineapple-upside-down-cake float into the batter ? 
__label__baking __label__cookies __label__baking-soda why pre-mix baking soda into 2 tsp of milk ? 
__label__substitutions __label__cake __label__alcohol substitute for calvados ,  reduced cider ? 
__label__barbecue __label__marinade __label__brining how do i intensify my marinade / brine ? 
__label__sauce __label__tomatoes make tomato sauce from fresh tomatoes ? 
__label__baking __label__bread __label__sourdough sourdough teacakes / hot cross buns ? 
__label__coffee what are recommendable coffee roast types for aeropress ? 
__label__equipment whatever has happened to this fork ? 
__label__beef __label__braising __label__pot-roast what is the difference between pot roasting and braising ? 
__label__skillet keeping a bakers and chefs stainless steel10 skillet from burning foods
__label__spices after how much time do ground / powdered spices start losing their flavor ? 
__label__frying using a paper towel as a splatter shield: great idea or terrible accident waiting to happen ? 
__label__vegetables __label__steaming how do you steam vegetables ? 
__label__substitutions how do i substitute stevia for sorbitol ? 
__label__substitutions __label__gelling-agents __label__jelly __label__pectin what is the difference between liquid and powdered pectin ? 
__label__food-safety __label__asian-cuisine __label__alcohol how long will sake last in the fridge ? 
__label__onions __label__sauteing sauteing onions to the point of transparency - what is ideal ? 
__label__baking __label__cookies __label__charcoal how to bake without an oven ? 
__label__pickling __label__chili-peppers __label__botulism are my pickled peppers safe to eat ? 
__label__steak thicker steak: pan seared then oven
__label__food-preservation __label__herbs __label__fresh fresh herbs going bad
__label__milk __label__nutrient-composition __label__allergy what are some alternative sources of calcium  ( to milk )  for the lactose-intolerant ? 
__label__gluten-free __label__seeds best practices for cooking with psyllium husk ? 
__label__fish __label__smell do some fish smell "fishier" ?  why ? 
__label__melon how much of toxins really penetrate melons ? 
__label__food-safety __label__storage-lifetime __label__storage __label__salami should dry salami develop green mould ? 
__label__cooking-time __label__crab how long to boil crab for ? 
__label__bananas how can i tell when red bananas are ripe ? 
__label__food-safety __label__chicken how long will uncooked chicken keep in the fridge ? 
__label__bread why don ' t oyster crackers contain oysters ? 
__label__potatoes __label__steaming why does steamed potatoes sometimes have a smooth ,  banana-like texture ? 
__label__onions can you develop an immunity to chopping onions causing tears ? 
__label__bacon __label__botulism curing bacon with a wet brine ,  without nitrates
__label__meat __label__frozen can i defrost chicken to separate then refreeze ? 
__label__baking __label__cake __label__cooking-time __label__microwave difference between baking a cake in cooking range and microwave oven
__label__substitutions __label__onions __label__seasoning __label__american-cuisine substitute for onion powder
__label__pizza __label__italian-cuisine __label__yeast __label__packaging is  ' pizza yeast '  any different than normal baking yeast ? 
__label__corn __label__peeling what are the parts of the corn plant ? 
__label__soup __label__thickening thickening old mushroom soup
__label__soup hamilton beach 5 qt slow cooker bad taste and smell
__label__eggs __label__cookies can i salvage cookie dough made with whole eggs instead of yolks ? 
__label__baking __label__heat adjusting cooking temperature and time
__label__freezing __label__cookies can i freeze all cookie dough ?  how far in advance can i make it ? 
__label__canning can i re-process homemade applesauce canned in a boiling water canner that is too thick and pasty ? 
__label__storage-method __label__cookies how to figure out where is the best place to store homemade cookies: in the fridge or on the counter ,  in an airtight container or elsewhere
__label__food-safety __label__canning homemade preserves
__label__substitutions __label__cheese __label__italian-cuisine what is the best substitute for provolone ? 
__label__flavor __label__ingredient-selection __label__middle-eastern-cuisine __label__fermentation what might cause a tangy flavor in hummus ? 
__label__eggs __label__frying __label__fried-eggs how do i make prettier fried eggs ? 
__label__roasting __label__cookware roasting pan for a small oven
__label__substitutions __label__bread can i substitute almond meal for breadcrumbs in meatballs ? 
__label__culinary-uses __label__fruit __label__mango how can i make use of an underripe mango
__label__microwave __label__tea __label__water __label__foam what is the white foam that builds up when i make tea ? 
__label__baking __label__cake __label__sponge-cake how to stop a sponge cake  ( chiffon cake )  from deflating / sinking ? 
__label__dairy does commercial sour cream still contain live bacteria ? 
__label__tomatoes __label__chili-peppers __label__chili salty chili and too spicy
__label__meat __label__food-science __label__spices __label__onions what happens to the flavour of meat when you cook it star anise with onions ? 
__label__baking __label__butter what is room temp butter
__label__dough __label__temperature __label__pizza __label__water what ' s the best water temperature for making pizza dough
__label__equipment food mills versus food strainer / sauce makers
__label__food-preservation how to turn pasta sauce into a longer-lasting ketchup ? 
__label__chicken __label__flavor __label__seasoning how can i cook more flavorful chicken through and through ? 
__label__beef __label__reheating how should i reheat beef tenderloin ? 
__label__oil __label__boiling __label__lemon __label__extracts making lemon oil from vodka
__label__organization __label__software looking for meal-planning  /  grocery list software
__label__storage-method __label__herbs how to  ( cheaply )  maintain a plentiful herb supply
__label__flavor __label__ice-cream __label__drinks can i use any other flavor instead of vanilla in copycat sonic shake recipe ? 
__label__food-safety __label__fish __label__japanese-cuisine is there anything special about fugu meat ? 
__label__knives __label__sharpening can a blunt knife be sharpened ? 
__label__substitutions __label__flavor __label__spicy-hot non-spicy flavors for a spicy-hot food lover ? 
__label__baking __label__deep-frying how to make canollis without a deep frier ? 
__label__bread __label__cake __label__dough __label__batter is it possible to make breads using cake techniques ? 
__label__equipment __label__lemon are there benefits to using a lemon squeezer ? 
__label__baking __label__substitutions __label__dough __label__flour can i use all-purpose flour instead of cake flour ? 
__label__meat __label__frying __label__flour when coating raw meat with flour ,  does leaving it for a period of time make the flour  ' disappear '  ? 
__label__ice-cream baileys ice cream stabilizer
__label__beef __label__hamburgers __label__ground-beef what makes frozen burger patties bland ? 
__label__cutting __label__pineapple how do you cut / process a whole pineapple ? 
__label__baking heart shaped fruit cake: how to prevent uneven baking
__label__food-safety __label__cheese __label__feta can crumbled feta cheese last almost a year ? 
__label__fresh __label__produce substituting fresh vegetables / fruits for canned
__label__food-safety __label__food-preservation __label__refrigerator why do fridge temperature standards between us and other countries differ ? 
__label__soymilk __label__starch why does soy milk curdle when salt is added
__label__baking __label__substitutions __label__cake __label__alcohol __label__rum can you use brandy instead of rum in cake recipe
__label__coffee __label__chemistry __label__soymilk why does salt prevent soy milk from curdling in hot coffee ? 
__label__substitutions __label__drinks __label__allergy __label__caffeine why would coffee cause stomach cramps ?  are there alternatives to caffeine ? 
__label__pasta __label__boiling pasta: is simmering equivalent to roiling boil ? 
__label__food-safety __label__eggs __label__pasteurization how long pasteurized eggs can be refrigerated ? 
__label__chicken-breast slow cooking chicken breast
__label__sous-vide what is the purpose of using ping pong balls on top of a sous vide bath ? 
__label__coffee fresh half and half curdles in hot coffee
__label__substitutions __label__butter i have a french coconut pie recipe that calls for 1 / 2 cup butter .  could i replace it with condensed milk instead ? 
__label__baking __label__bread __label__salt __label__rolls soft dinner rolls always taste bland or flat
__label__creme-fraiche how can i make creme fraiche quickly without waiting for it to curdle ? 
__label__baking __label__cake __label__apples coating fruit before adding to a cake
__label__flavor __label__vegetables __label__restaurant-mimicry how do high-end restaurants promote such intense flavour in vegetables ? 
__label__tortilla-chips can i make my chips crunchy again after they have gone soggy ? 
__label__temperature __label__refrigerator what temperatures should i keep my refrigerator and freezer set at ? 
__label__beer __label__history __label__english-cuisine why is the alcohol content in british beer so weak ? 
__label__dough __label__pizza __label__peel __label__neapolitan-pizza why does my pizza dough stick to my peel ? 
__label__storage-lifetime __label__wine how long can i store cooking wine ? 
__label__equipment __label__flour __label__low-carb __label__sifting separating almond flour from almond meal
__label__meat __label__frying __label__breakfast is there a fool proof way to fry sausage ? 
__label__substitutions __label__sugar __label__acidity __label__baking-soda necessary to change chemical leavener for sugar substitution in baking recipe ? 
__label__please-remove-this-tag __label__dessert panna cotta recipe ideas
__label__storage-method non-plastics storage suggestions
__label__food-science __label__fruit what made my pancakes taste fizzy ? 
__label__stock __label__canning does canning stock raise its temperature too high ? 
__label__basics what is suitable food for long travelling with minimum comfort ? 
__label__oven __label__convection when should i use the convection setting in my oven ? 
__label__ingredient-selection what methods are appropriate for preparing a  ' chow chow '   ( chayote )  ? 
__label__food-safety __label__outdoor-cooking __label__snail how to quickly prepare snails ? 
__label__lemon __label__custard __label__pectin how long do you have to cook lemon curd for ? 
__label__food-science __label__boiling __label__deep-frying __label__heat heated up oil for frying ,  stirred it ,  tiny bubbles appeared and rose slowly but with very loud popping sound - why ? 
__label__peanuts how to honey roast peanuts ? 
__label__recipe-scaling __label__calories __label__software how do i calculate the nutritional values of a recipe ? 
__label__food-safety can i let food be tested for spoilage after freezer power outage ? 
__label__soup __label__dessert __label__japanese-cuisine how to eat / serve take no tsuyu  (  )  ? 
__label__cake __label__chocolate lighter chocolate cake
__label__equipment __label__temperature __label__cookware how does thermal shock affect pans made of different materials ? 
__label__blender __label__food-processing technical name for a manual food processor
__label__baking how can i make 1 1 / 2 cup of all purpose flour to 1 1 / 2 cup of self ' rising flour ? 
__label__dairy does creme fraiche contain live bacteria in the same way that yoghurt does ? 
__label__soaking __label__shellfish soak clams with cornmeal: yes or no ? 
__label__pizza pizza in oven : bottom / mid / top
__label__food-safety __label__pork __label__barbecue __label__marinade is it ok to marinate chicken and pork together ? 
__label__curry __label__thai-cuisine flat thai panaeng curry
__label__butter __label__buttermilk buttermilk + butter = ? 
__label__tomatoes __label__salad how do i prevent tomatoes from falling in a green salad ? 
__label__curry __label__chili-peppers toning down the fresh chilli picquancy
__label__drinks homemade kahlua - something missing
__label__chicken __label__freezing __label__raw-meat to refreeze or to refrigerate ? 
__label__baking when to use glass vs .  metal vs .  stoneware baking dish ? 
__label__pork __label__language __label__smoking __label__ham are feral hog hind quarters hams ,  or a different type of pork ? 
__label__food-safety __label__eggs are these eggs rotten ? 
__label__food-safety what is the shelf life of ultra clear rice protein powder ? 
__label__sauce __label__asian-cuisine __label__soy what are the differences between types of soy sauce ? 
__label__food-safety __label__food-preservation __label__canning packaging an uncooked / raw hot sauce
__label__sauce __label__tomatoes __label__canning canning tomato sauce problem ,  jar broken in boiling method
__label__oven are there any guidelines for converting cooking recipes from regular ovens to convection ? 
__label__equipment __label__cleaning __label__pan __label__pot how to select a drain rack for pots and pans ? 
__label__fish __label__bones do these fish have bones ,  and are they dangerous ? 
__label__substitutions __label__bread dry milk in bread: purpose ,  and substitutions
__label__flavor __label__bacon what is it that makes bacon so delicious ? 
__label__cake __label__sugar __label__butter how do packet cake mixes get their lightness without creaming butter and sugar ? 
__label__pork-chops how do you cook pork chops without drying them out ? 
__label__yeast __label__sourdough __label__starter issue starting a sourdough starter
__label__vegetarian __label__chinese-cuisine __label__noodles how to create the best veg noodles ? 
__label__baking __label__pork __label__roast how much longer do i cook the roast ? 
__label__baking __label__frying __label__ingredient-selection __label__eggs what differences ,  practical and aesthetic ,  are there between egg washes ? 
__label__equipment __label__cast-iron __label__maintenance __label__skillet cast iron pan rusting on bottom surface
__label__storage-method __label__vegetables __label__refrigerator how to recover vegetables that get "refrigerator crisper chill" ? 
__label__chicken __label__meat __label__sauce __label__frying __label__steak how do you cook boneless chicken thighs ? 
__label__recipe-scaling __label__pudding __label__experimental pudding control sample measurements
__label__frying __label__oil __label__fats what oil or fat to use for different purposes ? 
__label__storage-lifetime __label__juice canned unopened and unrefrigerated juice lasts longer in the pantry than the freezer ? 
__label__beef __label__sauteing __label__ground-beef __label__non-stick will 93% lean ground beef stick in a non-stick skillet without oil ? 
__label__juice how do i start juicing ? 
__label__smell is salt related to smell ? 
__label__flavor what is the ingredient that makes my takeout lo mein smoky tasting ? 
__label__pastry __label__puff-pastry how can i fix rips in a puff pastry sheet ? 
__label__flavor counteracting a metallic taste in canned tomatoes ? 
__label__mexican-cuisine __label__tortilla what ' s the difference between a burrito and a tortilla ? 
__label__vegetables __label__cooking-time __label__blanching blanching time for different vegetables
__label__vegetarian __label__thai-cuisine __label__tofu __label__texture how to make tofu that is crispy and flavorful outside and soft inside ? 
__label__vegan __label__tofu __label__soymilk can i use agar as a coagulant to make homemade tofu ? 
__label__substitutions do i have to put suet in my canned mincemeat ? 
__label__sardines what are these little balls in my sardines ? 
__label__cleaning how to take care of silicone cookware
__label__vegetables __label__food-preservation __label__eggplant how to preserve eggplants / brinjals ? 
__label__temperature how to reduce the heat on a gas burner
__label__storage __label__containers can you buy plastic food containers like "tupperware" in specific or custom dimensions ? 
__label__baking __label__cookies my parchment paper soaked in oil after finish baking cookies
__label__beef __label__steak __label__roast-beef cooking cheap cuts of beef
__label__bread __label__dough __label__storage stuffing bread for the next day
__label__gelling-agents __label__additives what conditions make xanthan thicken ? 
__label__microwave __label__reheating should i cover food while reheating it in a microwave ? 
__label__culinary-uses __label__egg-whites what to do with leftover egg whites ? 
__label__chicken how to make fried chicken tender and juicy ? 
__label__coffee __label__espresso is there a method to pour espresso shots without damaging the crema ? 
__label__yogurt i ' m trying to make yogurt ,  but it won ' t turn out .  can someone help ? 
__label__baking __label__bread __label__yeast __label__sourdough how to get a sourdough like effect without the hassle of a real sourdough starter ? 
__label__cookies what could possibly happen if i overmix the butter and sugar in a cookie recipe ? 
__label__rice-cooker can i use a rice cooker with flavored rice boxes ? 
__label__baking __label__flavor __label__lemon what is bakery emulsion and how is it different from flavoring extract ? 
__label__grilling __label__steak advice for grilling steak on char broil performance 4 burner
__label__sauce i would like to know how to thicken sauces with blood and is it safe ? 
__label__food-science __label__tomatoes why does tomato sauce spatter more than other sauces ? 
__label__asian-cuisine __label__food-identification __label__cabbage cabbage slaw w /  teriyaki ? 
__label__tomatoes __label__chemistry __label__acidity how do i measure the ripeness of my tomatoes ? 
__label__oil __label__fats __label__nutrient-composition fruit oil extraction
__label__substitutions __label__cheese __label__vegan __label__dairy-free what ' s the point of "cheese alternative" that has dairy in it ? 
__label__seasoning __label__frying-pan __label__seasoning-pans __label__non-stick seasoning none stick teflon pans
__label__substitutions __label__ginger how to use and store galangal ? 
__label__substitutions __label__chocolate __label__pastry __label__dairy-free __label__ganache could coconut cream be used to create a non-dairy ganache for whipping ? 
__label__baking chocolate and oil how to store this
__label__cheese how to eat this kind of cheese
__label__baking __label__muffins __label__avocados avocado substitute in blueberry muffin recipe
__label__eggs what ' s the best approach to get runny-yolk sunny side up fried eggs ? 
__label__sourdough __label__mold what do i do about mold on my sourdough starter ? 
__label__eggs __label__tempering chemically ,  what happens when you temper an egg ? 
__label__coffee __label__water __label__caffeine how can i maximize the caffeine content of my coffee ? 
__label__food-safety __label__oil __label__basics are vegetable  ( or coconut )  oils more common used for frying and cooking than extra olive oil or it is a myth ? 
__label__beans where can i find dried great northern beans ? 
__label__baking __label__substitutions __label__gelatin how to replace marshmallows in rice krispies cakes ? 
__label__tomatoes __label__ripe how long does it take to ripen tomatoes in a bag with bananas ? 
__label__resources __label__learning what are good instructional cooking tv shows ? 
__label__spices __label__beef __label__chili recreating a mexican spice blend i have bought
__label__baking __label__parchment using parchment paper to bake whoopie pies
__label__baking __label__candy home made cough sweets didn ' t set properly
__label__flavor __label__spices __label__peanuts getting flavor powders to stick to nuts
__label__food-preservation __label__fish __label__drying drying whole ,  small fish at home
__label__spices __label__nuts __label__coconut __label__peanuts __label__toasting dry roasting nuts and spices beforehand
__label__pork __label__curing what is special about pork that makes it so suitable for curing ? 
__label__food-safety __label__herbs __label__italian-cuisine __label__garlic __label__canning is there a way to safely can pesto sauce ? 
__label__custard custard recipe without commercial custard powder
__label__turkey __label__gravy __label__thanksgiving __label__liver how to identify turkey liver
__label__substitutions substitution for fresh corn
__label__baking __label__substitutions __label__sugar what substitution can i make for blonde cane sugar in macaroons ? 
__label__chocolate __label__melting __label__chocolate-truffles are there any special techniques for tempering dark chocolates with different cacao percentages ? 
__label__fish __label__smell sardines without the nasty breath ? 
__label__slow-cooking __label__frozen can i add frozen vegetables to my thawed chicken meat in a slow cooker ? 
__label__vegetables __label__fruit __label__tomatoes __label__salad fruit salad with tomatoes
__label__equipment cooking pot with lid for saving gas but that doesn ' t overflow ? 
__label__tofu how to replace chicken with tofu in a curry
__label__food-science __label__marinade __label__yogurt what are best practices for using yoghurt as a marinade ? 
__label__dough __label__rising why didn ' t my laminated dough rise ? 
__label__food-safety __label__meat can i still use frozen beef brisket left out at room temperature for 12 hours ? 
__label__substitutions __label__shallots is there a close substitution for shallots ? 
__label__curry __label__stews __label__sweet-potatoes how to make sweet potatoes disintegrate in stew
__label__fish __label__baby-food cooking fishcakes for 1 year old---how to hold shape and get soft juicy texture ? 
__label__baking __label__bread slow-fermented bread doesn ' t rise
__label__yogurt how can i know when my yogurt is ready  ( in a generic ,  basic ,  non-us yogurt maker )  ? 
__label__resources what is a good website or book to learn kitchen techniques ? 
__label__temperature how to keep aglio olio warm ? 
__label__conversion convert grill recipe to convection toaster oven ? 
__label__cake __label__freezing how do i properly freeze a frosted cake ? 
__label__freezing __label__egg-whites __label__whipper if you freeze and later melt egg whites would they still be suitable to whip
__label__food-safety __label__storage-lifetime will the bean salad dressing that i made ahead of time still work ? 
__label__oil __label__oven __label__pork is pork for bo ssam made entirely without oil ? 
__label__eggs why do organic eggs seem to be spoiled right after purchasing ? 
__label__baking __label__fish how to tell when fish is done baking ? 
__label__temperature __label__cooking-time advice for cooking two pumpkin pies at once
__label__storage-method __label__freezing __label__polenta does polenta freeze well ? 
__label__butter __label__puff-pastry can i make puff pastry with half the butter ? 
__label__rice __label__rice-cooker non teflon rice cooker reccomendations
__label__vegetables simmering split peas smell bitter - why ? 
__label__equipment what happened ,  when i boiled this pot dry ? 
__label__fruit are asian pears bitter ?  mine was
__label__watermelon __label__juicing what is the best / easiest way to juice a watermelon ? 
__label__rice can i leave uncooked rice sitting in water for an hour or longer before cooking ? 
__label__cake how to make a cake less dense
__label__brownies what does "rap" mean for brownies recipe ? 
__label__storage-method __label__storage-lifetime what all fruits / crops can be stored in natural temperature for a long time ? 
__label__freezing __label__lamb how long will a frozen lamb roast stay "good"  ? 
__label__beef __label__pastry __label__presentation pastry not "sticking" to beef wellington
__label__substitutions how many large marshmallows equals 2 cups of mini marshmallows
__label__indian-cuisine __label__yogurt __label__curry what type of yoghurt should i use for making curry ? 
__label__beef __label__jerky __label__dehydrating should beef jerky be cut with or across the grain ? 
__label__baking __label__chocolate can i substitute unsweetened cocoa powder for unsweetened baker ' s chocolate ? 
__label__sauce __label__pasta __label__flavor __label__chocolate what savory flavors would pair well with chocolate pasta ? 
__label__storage-method __label__eggs __label__storage-lifetime store cracked eggs for a week ? 
__label__equipment __label__knives __label__maintenance can you sharpen a ceramic knife ? 
__label__oil __label__butter i need melted butter
__label__cake __label__icing making cake icing look professionally smooth
__label__beef __label__fats __label__stock __label__broth __label__culinary-uses what to do with the fat rendered when making beef stock ? 
__label__food-safety freezer warmed to -6c .  safe to eat the food ? 
__label__food-safety chocolate spread preservation
__label__roasting spatchcock turkey breast
__label__storage-method __label__oil __label__refrigerator my pesto turned solid .  why ? 
__label__substitutions __label__food-science __label__basil can basil flowers be substituted for basil leaves to make tea ? 
__label__dry-aging what meats are appropriate for dry-aging
__label__stock can i use the green part of leeks for stocks ? 
__label__substitutions __label__asian-cuisine __label__steaming what is the best western / cheap substitute for banana leaf ? 
__label__coffee __label__cocoa is there a drink that ' s analogous to coffee but made with cocoa beans ? 
__label__equipment __label__pasta how does good pasta dough feel to the touch ? 
__label__pan __label__carbon-steel carbon steel pans in dollar store
__label__tea __label__water __label__traditional is it necessary to rinse chinese or other tea before first brew  /  steep  /  infusion ? 
__label__sauce __label__tomatoes what ' s the source of the sweetness in tomato sauce that ' s simmered for at least four hours ? 
__label__food-safety food safety regarding re freezing twice cooked chicken
__label__baking __label__nuts substituting hazelnuts for almonds ,  baking
__label__equipment __label__food-science __label__sous-vide steam oven vs conventional oven
__label__eggs __label__poaching how to extend holding time for poached eggs ? 
__label__food-safety __label__meat why is it dangerous to eat meat which has been left out and then cooked ? 
__label__baking __label__substitutions __label__oil __label__cake can oil be replaced with yoghurt in a cake recipe ? 
__label__baking is it safe to eat a cake with semi spoiled lemon rind ? 
__label__stainless-steel __label__pan food sticking to fry pan
__label__substitutions can avocado substitute the  ' fat '  in cake baking ? 
__label__baking __label__eggs __label__quiche how do i know when quiche is finished cooking ? 
__label__baking-soda __label__silver cleaning silver with aluminum
__label__vegetables __label__cabbage __label__lettuce what kind of cabbage is on my photo ? 
__label__onions for how long should i cook onion paste ? 
__label__baking __label__bread __label__corn __label__batter how do i eliminate corn meal "grittiness" ? 
__label__knives __label__knife-skills how do i properly use a ceramic honing steel ? 
__label__baking __label__cake how do you minimize cake doming ? 
__label__flavor __label__salt __label__bacon how can i get my bacon less salty ? 
__label__frying __label__temperature __label__maillard how to approximate the maillard temperature  ( 154c )  in a pan ? 
__label__eggs __label__soup __label__asian-cuisine trick to making perfect egg ribbons ? 
__label__bacon why are oil bubbles when cooking bacon only around the bacon ? 
__label__pork __label__fats __label__bacon rendered pork fat vs lard vs bacon fat ? 
__label__substitutions __label__spices __label__curry curry powder mix
__label__food-safety __label__storage-lifetime __label__spoilage __label__kombucha does store-bought kombucha spoil ?  if so ,  how can i tell ? 
__label__baking __label__equipment __label__stove why does my wonder pot now bake unevenly ? 
__label__frying what ' s the technique for frying plantain ? 
__label__mustard homemade mustard is bland
__label__coffee __label__espresso my espresso shot is extracting too quick ,  what am i doing wrong ? 
__label__barbecue __label__smoking __label__wood what can i do to make wood dust for cold smoking ? 
__label__temperature __label__slow-cooking __label__crockpot cooking with a crock pot - temp
__label__fruit __label__food-science __label__caramelization does oxidation inhibit caramelization ? 
__label__sourdough __label__mold __label__starter blue / green mold on sourdough starter
__label__soup __label__noodles can i add uncooked noodles directly to soup ? 
__label__rice __label__chinese-cuisine how can i make chinese fried rice like they do on the east coast ? 
__label__baking __label__spices __label__vanilla what should i do with too-dry vanilla beans ? 
__label__food-safety __label__chicken-breast is this chicken situation safe to cook and eat ? 
__label__steaming __label__tamales what is a good way to steam tamales without a "tamale steamer ? "
__label__measurements __label__salmon ambiguities in gravlax recipe
__label__alcohol __label__vanilla how to remove alcohol taste from vanilla extract ? 
__label__cutting-boards __label__wood are there any differences between the commonly recommended types of woods for chopping boards ? 
__label__greens __label__greek-cuisine using rainbow chard for spanakopita
__label__meat __label__flavor __label__salt __label__seasoning what to do when i accidentally put too much salt on the meat ? 
__label__storage-method __label__freezing __label__pie can you freeze a pecan pie ? 
__label__food-safety __label__cheese __label__dairy __label__spoilage why does my ricotta cheese go bad in a few days ? 
__label__knives __label__coconut __label__bones __label__chopping knife chopping through bone or coconut
__label__substitutions non-dairy creamer ,  dry
__label__baking __label__cookies what is the purpose of baking soda in chocolate-chip cookies ? 
__label__equipment __label__maintenance sanitization ,  disinfection ,  sterilization of dishwasher ? 
__label__cheese __label__vegetarian does domino ' s use rennet-free cheese ? 
__label__food-safety __label__meringue re-heat meringues after having them in the fridge for a long time ? 
__label__coffee how to hand-select the perfect coffee bean ? 
__label__almonds __label__extracts what method of extracting oil from almonds preserves the most almond flavor ? 
__label__food-safety what are the  ' natural flavors '  in a fruit drink that contains no juice ? 
__label__storage-method __label__knives does putting knives in a wooden block blade down wear out the blade ? 
__label__roast-beef rib roast rare standing up or lying down ? 
__label__boiling __label__roast __label__potatoes par boil roast potatoes
__label__hummus why did my hummus go bad ? 
__label__dessert why does a mix of condensed milk ,  cocoa and coconut solidify in the fridge ? 
__label__cheese __label__cheese-making __label__brie is there a difference between brie & camembert ? 
__label__salt __label__hamburgers how to make salt in burger permeate throughout the entire meat ? 
__label__ham wet cured ham spoilage
__label__deep-frying __label__wok best vessel for frying
__label__storage-method __label__sauce __label__bechamel storing bechamel sauce
__label__cleaning __label__rice-cooker how do i clean a moldy rice cooker heating element ? 
__label__culinary-uses __label__candy __label__cherries what can i do with a large amount of glac cherries ? 
__label__dough __label__pie __label__crust __label__pot-pie pie crust -- cutting to mix
__label__chicken __label__marinade what should i use to marinate chicken with a lime seasoning ? 
__label__flavor __label__sugar __label__curry what ' s the point of using sugar in savory dishes ? 
__label__dessert __label__frosting __label__filling creating a specific cream for a cake ? 
__label__baking __label__bread __label__parchment using the same baking paper as always ,  suddenly my bread sticks ,  what ' s happening ? 
__label__ice-cream __label__molecular-gastronomy __label__emulsion __label__additives why mono and diglycerides instead of xanthan ? 
__label__nuts cracking open a pistachio
__label__mushrooms __label__pickling how to get pickled mushrooms to be less sour ? 
__label__cast-iron __label__serving keeping food warm: does cast iron make a suitable potluck vessel ? 
__label__spices __label__resources __label__basics __label__learning what ' s a good resource for knowing what spices are and what to use them in ? 
__label__squash __label__ripe how can i tell if my acorn squash is ripe before cutting it open ? 
__label__vegetables has there been some change in the varieties of broccoli sold in us supermarkets in the last few years ? 
__label__sauce __label__flavor __label__garlic __label__seasoning how do you know how much garlic to add to a dish and in what form ? 
__label__sugar __label__soup tomato bisque soup too sweet
__label__roasting do i cover a pork roast ? 
__label__sushi __label__ceviche mexican ceviche vs .  japanese sashimi
__label__oil __label__asian-cuisine __label__wok __label__stir-fry suitable oil for woking ? 
__label__eggs __label__frying __label__frying-pan __label__non-stick tamagoyaki eggs sticking to the pan
__label__cookies i use 1 / 2 cup shortening and 1 / 2 cup butter in baking chocolate chips cookies but they always fall flat
__label__chocolate __label__vegan does white chocolate have to have milk in it ? 
__label__baking how do i bake cakes in a gas oven without a temperature knob ? 
__label__equipment __label__knives __label__catering are electric knives used in foodservice ? 
__label__baking __label__frying __label__ham crisping prosciutto
__label__potatoes are potato fruits  ( not "potatoes" )  edible ? 
__label__beef __label__stock __label__broth __label__ribs __label__bones can i use short rib bones alone to make beef stock ? 
__label__meat how to prevent minced chicken from sticking and forming a single lump ? 
__label__chocolate __label__tempering trouble tempering valrhona couverture manjari  ( 64% )  chocolate
__label__substitutions can i use a fresh peach in place of preserves ? 
__label__meat __label__temperature __label__thermometer how to properly measure the temperature of meat with a meat thermometer
__label__substitutions __label__beans __label__vegetarian __label__soy __label__tofu alternative milk bean curd
__label__potatoes __label__oven __label__microwave fastest way to cook a baked potato ? 
__label__boiling __label__water __label__pot my water is boiling too fast
__label__dough __label__dessert __label__pastry __label__greek-cuisine is it possible to make kataifi dough  ( by yourself or starting from filo dough )  ? 
__label__baking __label__substitutions __label__frosting can sunflower or coconut oil be substituted for vegetable shortening in cake icing ? 
__label__meat __label__grilling what should i use to build a parrilla ? 
__label__recipe-scaling can all recipe ingredient quantities be halved or doubled without altering taste ? 
__label__food-safety __label__sushi do i have to discard leftover sushi ? 
__label__food-safety __label__storage-lifetime __label__cheese __label__food-preservation __label__mold mold is growing on my cheese ,  what is common practice ? 
__label__dough __label__pizza pizza dough ingredients too runny even after adding flour
__label__dough what is this dough called ? 
__label__mango how do you remove the pit from a mango ? 
__label__food-safety __label__storage-method __label__fats __label__duck storing and re-using rendered duck fat
__label__frying __label__deep-frying what do the numbers on my deep fryer dial mean ? 
__label__fermentation __label__beets __label__russian-cuisine why does my beet kvass taste bad ? 
__label__fruit what is the best way to store fruit in bulk to make smoothies ? 
__label__baking __label__coloring __label__icing what is the best way to make purple butter icing ? 
__label__flavor __label__tomatoes __label__mexican-cuisine how do tomatillos differ in taste from under-ripe tomatoes ? 
__label__baking __label__storage-method __label__freezing __label__storage how can i make delicious pastries in advance of serving day
__label__pie reheated half a cherry pie in the oven .  accidentally left it in said oven overnight
__label__food-safety __label__beef __label__steak __label__raw-meat __label__tartare how safe is steak tartare ? 
__label__chicken chicken characteristics
__label__food-safety __label__onions __label__mold green and white mold on dry part of onion only .  what to do ? 
__label__baking __label__macarons how to evenly bake a daquoise disk ? 
__label__bread __label__grains how to make store bought whole multi grain bread softer ? 
__label__substitutions __label__tomatoes crushed tomatoes - sub with diced or whole ? 
__label__bread __label__yeast what would happen if i add wine to yeast bread ? 
__label__substitutions __label__sausages what type of sausage for bangers and mash ? 
__label__bread __label__eggs __label__gluten-free __label__breakfast can you make french toast without eggs and gluten ? 
__label__storage-lifetime __label__food-preservation __label__tea __label__citrus __label__ratio i am attempting to preserve the shelf life of ice tea up to six months with citric acid ,  i need a perfected ratio ? 
__label__baking __label__cookies what is meant by "place 4 inches apart on cookie tray" ? 
__label__baking __label__cookies how to prevent a cookie from becoming spongy like a cake ? 
__label__baking __label__equipment __label__muffins what ' s the best material for a durable muffin pan
__label__frying __label__rice what kind of rice should i use for frying ? 
__label__pudding __label__consistency what should the consistency of pudding be ? 
__label__beans is foul fair ?   ( or what is this mystery bean ) 
__label__baking __label__potatoes __label__gluten-free __label__experimental replicating commercial gluten-free / non-gebrokts matzo -- where to start ? 
__label__tea teabags: for how long should i let them sit in the hot water ? 
__label__food-safety __label__slow-cooking __label__fire is it ok to leave a slow cooker unattended ? 
__label__cutting what does the term mirepoix mean ? 
__label__hollandaise eggs benedict using goats milk butter
__label__safety __label__fire __label__skillet how to avoid too hot pan that causes fire
__label__oil __label__roux is an oil-based roux cooked the same as one made with butter ? 
__label__chili-peppers __label__food-identification __label__balkan-cuisine __label__serbian-cuisine can you identify these chiles on sale in serbia and macedonia ? 
__label__substitutions __label__cookies substitute for kirsch in leckerli  ( basel lackerli )  cookies ? 
__label__food-safety __label__food-preservation __label__chips does food get spoilt if it catches moisture ? 
__label__equipment is there an alternative and less toxic way to clean an oven than using oven spray ? 
__label__cooking-time __label__microwave how do i adjust cooking time for an under-powered microwave ? 
__label__freezing __label__fruit can you freeze apples ? 
__label__boiling __label__temperature __label__smell __label__heat smell something burning .  course of action ? 
__label__fermentation can i use fermented milk product as starter culture ? 
__label__food-safety __label__storage-method __label__temperature __label__food-science __label__catering what foods deliver well ? 
__label__baking __label__meat __label__beef __label__pie what is the ideal way to prepare  ( and the type of )  beef for a homemade meat pie ? 
__label__spices __label__herbs __label__storage spices storage conditions
__label__chicken-breast cooked frozen chicken breasts
__label__equipment __label__pizza-stone what are other uses for a pizza stone ? 
__label__storage-method __label__sandwich how to store a chicken sandwich overnight for lunch the next day
__label__nutrient-composition __label__yogurt __label__dairy homemade yogurt nutrition info
__label__cake is it better to use soft or hard ladyfingers when making tiramisu ? 
__label__sauce __label__fresh blueberry sauce
__label__cleaning __label__carbon-steel should i cook in the old carbon steel skillets i just bought at a flea market ?  and can i use them for campfire cooking ? 
__label__salt __label__soy less salty sauce based on soy
__label__chickpeas when soaking chickpeas  ( garbanzo beans )  ,  do i discard floaters ? 
__label__equipment __label__cleaning __label__tea __label__glass cleaning a tea pot
__label__pie __label__apples freezing an apple pie
__label__alcohol __label__vanilla __label__extracts can i use a flavored liqueur to make vanilla extract ? 
__label__food-safety __label__sausages italian sausage still a little pink ? 
__label__beef __label__restaurant-mimicry __label__stir-fry cooking beef for pepper steak
__label__frying __label__oil __label__dough __label__dessert __label__budget-cooking is there a way to make delicious donuts with a small amount of oil ? 
__label__rice __label__grains what rice should i use when a recipe asks for "short grain rice" ? 
__label__food-safety __label__meat __label__cheese __label__storage can meat and cheese be stored together ? 
__label__equipment __label__utensils what spike is this ?  identifying some utensils
__label__substitutions __label__celery __label__root __label__parmesan how to make celery root dish without parmesan ? 
__label__deep-frying __label__pressure-cooker __label__maillard maillard in a pressure cooker
__label__cream __label__language what ' s the us equivalent of double and single cream ? 
__label__bread __label__cornstarch why baste bread with cornstarch ? 
__label__chicken __label__meat __label__flavor __label__infusion how do you infuse the flavor of a sauce into chicken ? 
__label__vegetables __label__food-preservation __label__salt __label__canning __label__mushrooms adjust salt  ( in mushrooms ) 
__label__bread __label__sugar __label__food-preservation __label__mold water + sugar solution preserves bread ? 
__label__measurements __label__egg-whites measuring egg whites
__label__lemon-juice why does lemon juice thicken condensed milk ? 
__label__baking __label__yeast __label__baking-powder why are there no recipes combining both yeast and baking powder ? 
__label__equipment __label__candy __label__thermometer what are the differences between candy thermometers and meat thermometers ? 
__label__please-remove-this-tag __label__flour __label__comparisons __label__shopping __label__cost how much difference is there between brands of flour ? 
__label__sugar nut brittle -what went wrong ? 
__label__substitutions __label__sugar in which items out of halwa ,  milk tea ,  cake ,  indian sweets ,  and custard can white sugar be replaced with jaggery ? 
__label__cooking-time rule of thumb for cooking or baking different quantities ? 
__label__equipment __label__wok what kind of wok should i get ? 
__label__cookware bowed bottom on stainless steel fry pan
__label__storage-method __label__food-science __label__flavor why do some foods taste better the next day ? 
__label__american-cuisine __label__restaurant does "american" food exist around the world ? 
__label__chicken __label__stock removing the skin from chicken before or after cooking ? 
__label__baking __label__oven what to place beneath the vegetables before placing them on the baking tray ? 
__label__bread __label__sourdough how does a sourdough sponge work ? 
__label__cupcakes __label__cakes is there any other difference between the cakes and the cup cakes besides the size ? 
__label__sauce __label__herbs how to get more flavor out of dried herbs ? 
__label__storage-lifetime __label__cake __label__icing how long does butter cream icing keep ? 
__label__pasta __label__dumplings __label__hungarian-cuisine __label__german-cuisine is spaetzle a pasta or a dumpling ? 
__label__cast-iron how do you clean and season a cast iron pot ? 
__label__vegetables __label__food-science __label__flavor __label__soup __label__roast why does roasting vegetables before pureeing into soup affect the flavour ? 
__label__coffee __label__milk milk for coffee - shake and hit
__label__sauce __label__knife-skills __label__stock __label__chili __label__bones how do i cut bones in preparing a fast brown stock  ( "fond brun rapide" )  ? 
__label__sushi __label__learning __label__asian-cuisine is sushi so difficult ? 
__label__sauce __label__flavor __label__frying __label__sauteing __label__flavor-base how do you know when your flavor base is thoroughly sauteed ? 
__label__brining sour tasting bamboo
__label__flavor __label__please-remove-this-tag is smoking with  ' barked '  wood dangerous ? 
__label__baking __label__cake __label__batter are ladyfingers and genoise made the same way ? 
__label__oil __label__botulism __label__infusion food safety - infused oil with dried herbs
__label__baking __label__potatoes __label__boiling __label__skin is it safe to eat the skin of a potato ? 
__label__eggs better scrambled eggs
__label__equipment __label__cookware what is a hostess set of flatware ? 
__label__frying __label__seafood __label__scallops excessive water when cooking scallops
__label__curry __label__bell-peppers how to cook bell peppers until they are very tender ,  but not broken down ? 
__label__pressure-cooker __label__glass if i use a diffuser will i be able to use a pressure cooker to can food on my glass top stove ? 
__label__baking __label__dough __label__pizza __label__crust woodfire oven how to get crust soft and tasty
__label__vegetables __label__cultural-difference __label__asparagus is asparagus generally recognized as the best vegetable ,  and why ? 
__label__wine wine selection when dining on horse meat ? 
__label__flavor bitter bell peppers
__label__stock __label__wine why is wine not a common ingredient in  ( meat )  stock ? 
__label__pasta __label__italian-cuisine what ingredients can be added to pasta to give a different color ? 
__label__boiling __label__liver do you need to rinse liver ? 
__label__cast-iron __label__seasoning-pans stripping seasoning from cast iron
__label__beef __label__steak __label__food-identification __label__cut-of-meat what kind of steak is this ? 
__label__mexican-cuisine how do you properly cook cow tongue ? 
__label__flavor __label__molecular-gastronomy __label__gelling-agents __label__experimental i fancy making flavoured  ' spaghetti '  ,  any tips ? 
__label__please-remove-this-tag __label__pizza __label__dough __label__low-carb low carb pizza dough recipe - how will this make dough ? 
__label__pizza __label__reheating best way to reheat pizza
__label__food-safety __label__milk expiration date on milk
__label__pressure-cooker is my pressure cooker good for the trash bin ? 
__label__oven __label__temperature how hot is your oven ? 
__label__baking baking course online
__label__soup accompaniment for salty soup ? 
__label__steak why does steak change colour after seasoning ? 
__label__gluten-free __label__substitutions substituting quinoa flour for wheat flour in egg pasta
__label__frying __label__flour __label__deep-frying __label__batter __label__wheat what are the differences between using whole wheat flour vs .  all purpose flour in batter for frying ? 
__label__cheese __label__milk __label__mozzarella "squeaky" homemade mozzarella
__label__pork __label__gelatin uses for pork gelatin ? 
__label__deep-frying why does oil temperature rise when i put food in the pan
__label__food-safety __label__refrigerator __label__maple-syrup what is the impact of repeated cooling and reheating of maple syrup ? 
__label__herbs __label__knife-skills how do you prepare fresh fennel for cooking ? 
__label__food-safety __label__food-preservation __label__refrigerator __label__seafood __label__scallops how long will fresh scallops keep in the refrigerator ? 
__label__substitutions __label__tomatoes what is the conversion rate between plum tomatoes and "regular" tomatoes ? 
__label__garlic should one always use the whole garlic clove ? 
__label__food-safety __label__cast-iron eating food from a slightly rusting cast iron dutch oven .  .  . is it safe ? 
__label__food-safety __label__fruit __label__color __label__oranges can a blood orange be half bloody ? 
__label__fruit __label__sugar __label__dessert __label__salad what fruits have a low sugar content ? 
__label__refrigerator __label__steak how best to store steaks in the fridge  ( for taste ) 
__label__apples other apple varieties for a granny smith fan
__label__marinade how long will a vinegar based marinade keep in fridge ? 
__label__equipment __label__whipped-cream funnel-like device for putting non-liquids into a whipped cream dispenser ? 
__label__butter __label__sauteing what happens when butter stops foaming ? 
__label__eggs __label__batter making toad in the hole with duck eggs
__label__noodles __label__restaurant-mimicry __label__chinese-cuisine panda express style chow mein
__label__tofu __label__dairy-free __label__soymilk how can i make my icecream soft as it is too hard to carve straight from the fridge ? 
__label__cookware __label__cast-iron should i oil my cast iron pan before storage ? 
__label__food-safety __label__sous-vide sous vide vegetables packed in advance ? 
__label__melting-chocolate __label__tempering tempering raw cacao for coating
__label__culinary-uses __label__skin can the skin of lychee be used for anything ? 
__label__flavor __label__cupcakes does peppermint flavour work with orange flavour ? 
__label__chocolate __label__dessert __label__sushi __label__spherification how can i make a chocolate cup that looks like the seaweed on a sushi roll ? 
__label__food-safety __label__fish is cooked fish as perishable as raw fish ? 
__label__freezing extent of poultry denaturing via freezing ( ice crystal formation )  ? 
__label__soup __label__chinese-cuisine how to make a restaurant style meatless hot and sour soup
__label__baking ready made sugar syrup
__label__wine __label__vacuum are vacuum pump effective to improve wine conservation ? 
__label__baking __label__food-safety __label__chicken to bake a chicken in the oven
__label__indian-cuisine __label__chili chili ended up tasting like indian food
__label__equipment __label__garlic __label__shortcuts tools to peel and crush a whole garlic bulb
__label__cookware __label__cleaning pots and pans in the dishwasher
__label__food-safety __label__freezing __label__buttermilk can buttermilk be frozen successfully ? 
__label__food-science __label__onions why do red onions turn blue or green when cooking sometimes ? 
__label__cookies __label__oats will steel cut oats work for oatmeal cookies ? 
__label__muffins __label__low-carb what to add if low-carb muffins don ' t rise and are crumbly
__label__middle-eastern-cuisine __label__food-identification what is the name of this israeli street food ? 
__label__food-safety __label__sushi which types of fish in sushi must be cooked ? 
__label__eggs __label__sauce __label__lemon-juice __label__hollandaise can hollandaise be made with frozen lemon juice ? 
__label__storage-method __label__storage-lifetime __label__bechamel short term storage of bechamel
__label__bread __label__moisture what are the factors that affect the chewiness ,  softness ,  moisture of bread based desserts like cinnamon rolls ? 
__label__asian-cuisine is there an alternative wrap for spring rolls other than rice paper ? 
__label__temperature __label__thawing commercial fridge for thawing
__label__risotto why do i add stock to risotto slowly ? 
__label__beans what are the differences between fresh beans and dried ones ? 
__label__baking __label__pastry __label__blind-baking how do i stop my pastry shrinking ? 
__label__storage-lifetime __label__cheese how long does unrefrigerated shredded cheese last ? 
__label__chocolate __label__melting-chocolate __label__ganache white ganache from cocoa butter won ' t set
__label__food-preservation __label__canning can "canning" be achieved with "vacuum sealed" bags ? 
__label__sauce __label__salt __label__asian-cuisine what flavour can cut through salt ? 
__label__soymilk why does soymilk take longer to expire ? 
__label__please-remove-this-tag is it possible to patent recipes ? 
__label__baking __label__cake __label__sponge-cake correct way to join two halves of sponge cake ? 
__label__molecular-gastronomy __label__vegan __label__thickening what are some vegan thickeners for beverages ? 
__label__substitutions __label__jam can i substitute marmalade for peach preserves ? 
__label__bread __label__eggs what method yields best result for washing breads ? 
__label__substitutions __label__wine __label__sausages wine substitutions for homemade salami
__label__baking __label__eggs __label__cookies why add in the eggs last when making chocolate chip cookies ? 
__label__storage-method storing cooked potatoes in the fridge
__label__sugar __label__indian-cuisine __label__curry sugar in indian curries ? 
__label__storage-method __label__rice __label__storage how do i get rid of bugs in rice ? 
__label__storage-method __label__canning canning pickles and sealing lids
__label__substitutions grapefruit recipe substitute to avoid medicine interaction ? 
__label__baking __label__bread __label__starter __label__buttermilk amish friendship bread starter with buttermilk
__label__food-safety __label__sauce does pre-packaged spaghetti sauce need to be cooked ? 
__label__canning why hot pack when raw pack is just as fast ? 
__label__vegetables sweet potatoes going black when peeled
__label__roasting __label__pork how long & at what temp do i cook stuffed pork sirloin roast ? 
__label__camping cooking stove vs cooking on open camp fire
__label__substitutions what can be substitution of maple syrup for pancakes ? 
__label__cake __label__syrup __label__oranges how can i get the maximum flavor from orange peels ? 
__label__boiling __label__water what causes water to boil over ? 
__label__yeast __label__sourdough-starter __label__cultured-food commercial yeast  (  saccharomyces cerevisiae )  in a sourdough culture
__label__storage-method __label__eggs __label__freezing can raw eggs be frozen ? 
__label__cake make a chocolate cake
__label__baking __label__dough __label__kneading dough too wet - what to do ? 
__label__baking __label__oven __label__pizza __label__cooking-time __label__gas how can i reliably bake pizza with no temperature control or pizza stone ? 
__label__potatoes riced potatoes recipe called steurens or steritz ? 
__label__storage-method __label__vegetables __label__storage-lifetime __label__tomatoes will tomatoes keep for longer if you keep the stalk in ? 
__label__food-preservation __label__lemon is it possible to can lemons in a simple syrup as opposed to using salt ? 
__label__syrup __label__vanilla what is a moist vanilla bean ? 
__label__equipment __label__cooking-time __label__stove __label__gas what do i need to know when moving from an electric hob to a gas hob
__label__eggs __label__hard-boiled-eggs if a few of my eggs crack when making them hard-boiled ,  is it still safe to eat them ? 
__label__frozen __label__meatloaf can i cook a pre-made meatloaf from frozen ? 
__label__baking __label__grilling __label__reheating __label__chicken-breast i have leftover baked chicken - can i reheat it on the grill ? 
__label__butter __label__mustard can i fix butter  ( for a sauce )  after putting too much mustard in ? 
__label__rice how to make fluffy rice and which type of type of rice to use ? 
__label__bread __label__hamburgers what type of bread buns do premium burger restaurants use ? 
__label__coffee coffee biscuit doesn ' t come out in knock box
__label__vegetables __label__sauce __label__slow-cooking uses of leftover vegetables from slow cooker
__label__mushrooms how long do mushrooms stay good ? 
__label__sauce __label__pasta __label__tomatoes tomato pasta sauce splits .  why ? 
__label__temperature can i test my oven temperature without an oven thermometer ? 
__label__chicken __label__freezing __label__defrosting can i defrost and refreeze chicken ? 
__label__baking __label__cookies why do my snickerdoodles always come out flat ? 
__label__bread what can i bake with only flour ,  water and sugar ? 
__label__equipment __label__cream __label__whipped-cream __label__whipper how does a whipped cream charger work ? 
__label__resources sources for authentic recipes
__label__canning __label__jam help for thin flavorless jam
__label__cookware iron soup kettle with rust
__label__pie __label__sauteing minced meat malaise
__label__food-safety __label__bread __label__proofing what the advantage of a  ' bakers couche '  for proofing bread and is it safe ? 
__label__equipment __label__meat __label__thermometer on proper thermometer poking ? 
__label__flour __label__low-carb __label__almonds what are the most effective wheat flour substitutes ? 
__label__eggs __label__pasta __label__egg-whites impact of using egg yolks vs whites in a spaghetti dish ? 
__label__storage-method __label__soup how do canned soup companies keep their noodles from absorbing all the liquid in the can ? 
__label__soup __label__vegetarian __label__raw how can i fix a bitter raw leek soup ? 
__label__substitutions __label__canning __label__lemon-juice __label__jelly can i use citric acid instead of lemon juice when canning ? 
__label__cookware __label__stove __label__frying-pan __label__ceramic does it matter that my pots are bigger than my ceremic cook top element ? 
__label__grilling __label__steak __label__pan __label__seasoning best practices for cooking steaks such as rib-eye at home
__label__equipment why would different types of pots / pans  ( made from different metal )  give a different taste to food ? 
__label__eggs __label__meringue making my meringues form peaks
__label__carrots __label__infusion __label__russian-cuisine how did / do the russians make carrot tea ? 
__label__food-safety __label__meat __label__temperature __label__slow-cooking when is slow cooking done - time vs temperature of meat
__label__cheese-making does method of coagulation matter when extracting ricotta from whey ? 
__label__substitutions __label__vegetables __label__thickening are there alternatives to okra as a thickening agent ? 
__label__equipment __label__stove how to choose a premium dual fuel range  ( viking ,  wolf ,  aga ,  and the like .  .  .  ) 
__label__fish __label__sushi what exactly is "sushi grade" fish ? 
__label__food-safety __label__eggs __label__temperature __label__refrigerator when did the us start refrigerating eggs on a regular basis ? 
__label__chicken how long to defrost 11 1bs .  of chicken in the fridge ? 
__label__water __label__steaming __label__spinach water turned brown
__label__wine __label__fondue what is the best wine to use in a fondue recipe ? 
__label__food-safety __label__temperature what are some techniques to cool down a dish so that we can store it in the refrigerator safely ? 
__label__history __label__doughnuts why do doughnuts have holes ? 
__label__baking __label__cookies how to get cracks in my ginger molasses cookies
__label__chili-peppers how can you reduce the heat of a chili pepper ? 
__label__storage-lifetime __label__tortilla __label__flour-tortilla tortilla recipe with longest shelf life
__label__dough __label__flour __label__measurements __label__water what to do when too much liquid added to flour mixture ? 
__label__food-safety __label__seafood __label__lobster are there other parts of a lobster that are edible apart from the tail and claws ? 
__label__greens are sesame greens served raw ,  or cooked ? 
__label__dessert __label__chinese-cuisine __label__food-identification name of a chinese sweet
__label__culinary-uses __label__evaporated-milk what is a good recipe that uses a lot of evaporated and / or sweetened milk ? 
__label__potatoes __label__mash how to make a good mash potato
__label__baking __label__substitutions __label__salt __label__american-cuisine __label__cream-cheese how to make a non-salty cheesecake ? 
__label__refrigerator purpose of low-humidity crisper ? 
__label__potatoes __label__reheating __label__defrosting __label__mash freezing mashed potatoes - any way to prevent drying out ? 
__label__cookware __label__pan __label__pot __label__induction how does choosing good induction cookware differ from choosing cookware for other types of stove ? 
__label__stock __label__gelatin __label__broth how many grams of gelatin are in stock / broth ? 
__label__equipment __label__bread __label__toaster must i toast bread over a flame or are hot toasters still made somewhere ? 
__label__freezing __label__fruit __label__refrigerator __label__defrosting freezing and defrosting cantaloupe is still good in the fridge ? 
__label__coffee ceramic coffee mug measurement
__label__eggs how do you crack eggs on a tawa without running away ? 
__label__spices __label__indian-cuisine the next level of spices  ( indian cooking )  ? 
__label__pop-rocks suppliers for plain flavoured pop rocks
__label__lamb is there a lamb dish that is as easy to prepare as steak ? 
__label__eggs __label__frying __label__food-science __label__rice what causes egg-covered puffed rice cakes to become soft when pan fried  ( and how to control it )  ? 
__label__cooking-time __label__pork __label__slow-cooking __label__boiling what ' s the basic technique for long braising of pork ? 
__label__turkey __label__brining can i brine a self-basting turkey ? 
__label__freezing __label__dehydrating preserving dehydrated foods prepared with citric acid ,  honey or syrup
__label__baking __label__frying __label__doughnuts why won ' t my crueler rise
__label__menu-planning __label__casserole how to parcook a casserole ? 
__label__equipment where to buy a scandinavian birch twig whisk ? 
__label__chicken __label__brining __label__chicken-breast using dry or wet brined chicken the next day
__label__refrigerator __label__waffle refrigerating cooked waffles
__label__baking __label__salt should you add some salt to flour when baking ? 
__label__meat __label__temperature __label__maillard best way / temperature to get maillard reaction on meat / steak
__label__batter __label__pancakes __label__breakfast __label__waffle how long can you keep yeasted waffle batter  ( including eggs / buttermilk )  in the refrigerator ? 
__label__milk __label__kefir how can i make my kefir milk smooth and creamy instead of watery and grainy ? 
__label__baking __label__measurements baker percentages ,  weights ,  volumes ,  and such
__label__baking __label__substitutions __label__sugar sugar alternative when beating eggs and sugar together
__label__sausages __label__curing how much salt and pink salt do i need for pork sausage ? 
__label__japanese-cuisine __label__sandwich is it okay to store sandwich  ( tonkatsu sandwich )  in a container ? 
__label__freezing __label__cheese __label__vacuum __label__botulism vacuum-packed cheese question  ( botulism ) 
__label__meat __label__stews __label__timing how to recook a roast ? 
__label__starter __label__cultural-difference starters vs entree
__label__bread __label__rising what is the lesser evil ,  degassing too early or too late ? 
__label__food-safety __label__mold __label__ham is it safe to eat a lump of jamon that grew some mold ? 
__label__equipment __label__pan __label__non-stick __label__ceramic ceramic pan overheating damage
__label__meat __label__storage how long can i keep beef warm in a roaster oven ? 
__label__mushrooms __label__defrosting appropriate way to thaw mushrooms
__label__food-science __label__brining __label__marinade does marinating break down proteins the way brining does ? 
__label__meat __label__freezing is freezing browned meat the best option
__label__sugar __label__caramel is it possible to make caramel that does not taste sweet ? 
__label__baking __label__steaming __label__steamed-pudding is it okay to bake caramel pudding rather than steaming it ? 
__label__substitutions __label__cake __label__alcohol how to incorporate alcohol  ( rum )  into a cake recipe ? 
__label__food-safety __label__boiling __label__water is it safe to reheat old water in an electric kettle ? 
__label__substitutions can apple butter be substituted for apple sauce in baking ? 
__label__freezing damage to freezer food after a power outage
__label__butter __label__ice-cream __label__emulsion making ice cream and fats don ' t dissolve in base
__label__food-safety __label__refrigerator refrigerating meat after cooking
__label__freezing pumpkin puree refreeze
__label__sauce __label__beef __label__ground-beef cooking minced / ground beef with a jar of sauce
__label__seasoning-pans seasoning skillet: what am i doing wrong ? 
__label__eggs __label__knife-skills how to cleanly slice hard-boiled eggs ? 
__label__cake i want to make a poke cake with fresh strawberries .  do i have to add a gelitin to the strawberries ? 
__label__food-safety __label__meat testicles as food ? 
__label__baking __label__equipment __label__candy __label__mold __label__jelly trusted custom mold manufacturers for confections
__label__thickening __label__language what are the standard terms used to describe liquid viscosity in cooking ? 
__label__coffee __label__grinding proper grind and measurement for a pour over coffee maker
__label__eggs __label__food-science __label__heat __label__omelette __label__scrambled-eggs science of fast  ( high heat )  vs .  slow  ( low heat )  scrambled eggs and omelets
__label__caramelization fast caramelized taste for soup
__label__freezing how can i freeze excess peas from my garden ? 
__label__fruit __label__ripe how to tell if my fig is ripe
__label__food-safety __label__snail how do i know if escargot is fully cooked ? 
__label__sauce __label__flavor __label__barbecue __label__marinade __label__curry what causes flavors to "marry" ? 
__label__please-remove-this-tag __label__eggplant __label__middle-eastern-cuisine my baba ghanoush is too watery
__label__microwave __label__popcorn when to season popcorn ? 
__label__pie why my apple pie is not crispy ? 
__label__baking __label__almonds baking maple syrup on cold smoked almonds
__label__flavor how to help my vegetable beef soup that i added too much tomato to ? 
__label__flavor __label__pastry __label__french-cuisine what ingredient adds the sweetness on croissants in europe ? 
__label__baking __label__temperature is 440 f too hot for an oven temperature ? 
__label__baking how can i make my scones rise evenly ? 
__label__batter __label__yorkshire-puddings __label__sausages cooking toad in the hole - preventing "burn on"
__label__nuts how do you eat this type of gingko nut ? 
__label__pie __label__egg-whites __label__meringue how do i keep meringue from "weeping" ? 
__label__oil if not hydrogenated ,  how are spreads from olive oil made ? 
__label__herbs __label__storage __label__fresh can i keep herbs fresh by spraying them with fertilizer ? 
__label__frying frying panko crusted pork chops
__label__baking __label__dough __label__pie __label__vinegar __label__crust why do some pie crust recipes include vinegar ? 
__label__rice proper ratio of water to rice
__label__candy how do i know if i can double ,  triple or quadruple a recipe for caramels ? 
__label__mushrooms how to prepare chanterelles ? 
__label__food-safety __label__storage-lifetime what is the shelf life of homemade compote ? 
__label__espresso __label__french-press if espresso is by definition pressure-brewed coffee ,  is french press coffee a form of espresso ? 
__label__stock __label__turkey why didn ' t my turkey stock gelatinize ? 
__label__frying __label__cooking-safety will coated chicken fry up ok if not fried right away ? 
__label__food-safety __label__slow-cooking __label__crockpot used warm setting by accident
__label__cheese __label__cheese-making are there aged cheeses i can make which don ' t require a cheese fridge ? 
__label__please-remove-this-tag cues to a reliable or unreliable recipe ? 
__label__food-safety __label__eggs __label__storage-lifetime sniffing out a rotten egg from the dozen
__label__baking __label__flour __label__dessert __label__cheesecake what does flour do to cheesecake ? 
__label__chicken __label__boiling why does my chicken go dry when i boil it ? 
__label__food-safety __label__dessert how long can i keep a dessert out of the fridge ? 
__label__baking __label__sugar __label__cookies does using powdered sugar instead of granulated sugar make cookie dough drier ? 
__label__oil __label__korean-cuisine what type of oil is used in korean side dishes ? 
__label__food-preservation __label__yeast __label__fermentation __label__cabbage __label__sauerkraut small batch of sauerkraut smells yeasty
__label__fire did i just almost start an oil fire ? 
__label__storage-method __label__storage-lifetime __label__vegetables __label__herbs __label__refrigerator will vegetables and fresh herbs last longer in the refrigerator in a plastic bag ? 
__label__meat __label__frozen do i need to thaw meat before cooking in pressure cooker
__label__flavor __label__eggplant how do you make sure aubergine doesn ' t go bitter when cooking ? 
__label__propane-grill propane grill leaking from valve stem
__label__equipment __label__oven is it possible to use a commercial oven range in the home ? 
__label__cheese __label__history what is the origin of cheese dip ? 
__label__tea __label__beverages what ' s really happening when reusing tea leaves ? 
__label__eggs __label__oil __label__butter why do scrambled / fried eggs stick less when cooked with butter instead of oil ? 
__label__meat __label__canning how do you safely bottle or "can" bbq meat drippings ? 
__label__stock __label__thickening __label__chili why is my stock jelly-like when cold but watery when hot ? 
__label__fruit how far in advance can i prepare a fruit cup ? 
__label__stove __label__alcohol __label__chorizo availability of pure alcohol in the uk  ( or alternatives as fuel for alcohol-burning cookers ) 
__label__curry __label__thai-cuisine __label__coconut how do i prevent coconut milk from separating in thai curry ? 
__label__refrigerator __label__avocados how do i know when my avocado has gone bad ,  and how can i keep it fresh ? 
__label__smoking __label__bones soft bones in smoked chicken
__label__salmon __label__raw-meat __label__raw __label__frozen __label__sashimi fresh salmon that was frozen after: till when can it still be eaten raw
__label__baking __label__bread __label__cookies why does my bread collapse in my bread machine ? 
__label__food-safety __label__cheese __label__mascarpone mascarpone left outside fridge overnight - still usable ? 
__label__rice __label__rice-cooker what types of rice are appropriate to use in a rice cooker ? 
__label__milk __label__grains __label__kefir how to separate milk kefir grains ? 
__label__baking __label__eggs __label__egg-whites whole eggs versus folding in egg whites
__label__fruit __label__italian-cuisine __label__candy __label__citrus what should i do with candied citron ? 
__label__potatoes __label__chips how can i make my homemade potato wedges crispy ? 
__label__coffee __label__flavor how does a coffee bean get its smokey flavor ? 
__label__basics __label__budget-cooking how to practice cooking without spending too much ? 
__label__fudge __label__cocoa fix fudge that is too rich
__label__oil __label__disposal what ' s the proper way to dispose of used fats & oils ? 
__label__chocolate __label__syrup how can i make a chocolate syrup that can be frozen ? 
__label__baking __label__cake __label__microwave how to bake a cake in a microwave oven
__label__substitutions __label__eggs __label__gluten-free __label__allergy how to substitute in baking so the result is both egg- and gluten-free ? 
__label__substitutions __label__spices __label__allergy __label__chili-peppers __label__bell-peppers chili and bell pepper substitute due to allergies ? 
__label__cheese-making halloumi ended up too soft
__label__storage-method __label__vegetables __label__fruit __label__fresh how to keep fruits and vegetables fresh
__label__seafood __label__butchering how to clean an octopus - and is it worth it
__label__sous-vide can putting items with high heat capacity smooth out heat changes in sous vide ? 
__label__yorkshire-puddings flat yorkshire pudding
__label__culinary-uses __label__polenta what can i use polenta leftovers for ? 
__label__baking __label__cookies undercooked cookies
__label__spices __label__indian-cuisine toasting spices with and without oil
__label__sugar __label__chocolate __label__butter __label__cookies forgot to add sugar to cookies
__label__cleaning __label__slow-cooking __label__smell slow cooker lid gasket smell
__label__eggs __label__salt do i add salt to my sunny side up eggs before ,  during ,  or after cooking ? 
__label__equipment __label__grilling __label__oven __label__basics __label__broiler can i use the grill tray in my oven for grilling ? 
__label__vegetables __label__eggplant baked eggplant is bitter - is there a way to fix it ? 
__label__sweeteners what are the equivalent amounts of these sweeteners ? 
__label__dough __label__food-science __label__deep-frying does adding alcohol to dough prevent it from soaking oil when deep-frying ? 
__label__food-preservation __label__pickling __label__food-processing mushy homemade dill pickle chips
__label__vinegar __label__wine when is homemade wine-based vinegar simply bad wine ? 
__label__thickening __label__mustard why does my homemade mustard thicken only some of the time ? 
__label__sauteing tips on tossing a frying pan
__label__basics __label__stove how do you get a feel for the heat  ( direct heat )  ? 
__label__food-safety __label__oven __label__spoilage how do we keep our roasted cashews from smelling bad eventually ? 
__label__food-science __label__popcorn why does microwave popcorn burn ? 
__label__sauce __label__bechamel how can i make a "lighter" cheese sauce ? 
__label__food-safety __label__chicken __label__freezing can i safely freeze my yogurt marinated chicken ? 
__label__ice-cream __label__blender __label__consistency how can i thin out my ice cream mixture ? 
__label__nuts which nuts can be cracked without tools ? 
__label__tea how to make a strong cup of milk tea without boiling it much ? 
__label__barbecue how can i light charcoal faster ? 
__label__chili-peppers are chillies hotter when they ' re ripe ? 
__label__oil __label__cleaning getting oil residue out of a container
__label__oil does blending oil  ( for vegan butter )  make hydrogenated oil ? 
__label__fruit __label__drying how to dry fruits without sunlight or a dehydrator ? 
__label__brining why does brining help food to retain water ,  but adding salt will draw the moisture out ? 
__label__bread __label__sugar __label__yeast how did people make bread before sugar was  ' discovered ' 
__label__food-safety __label__fish __label__food-transport storing and transporting cooked fish
__label__storage-method __label__flour __label__refrigerator __label__wheat what is the best way to store the whole wheat flour for daily usage ? 
__label__tofu better ways to drain tofu in a hurry ? 
__label__fermentation how to create very slimy natto ? 
__label__baking __label__substitutions __label__cake __label__ingredient-selection replacements for baking soda in a cake ? 
__label__bread __label__pizza __label__sourdough mixing both gluten production and milk
__label__storage-method __label__chocolate __label__food-preservation how to preserve homemade chocolates ? 
__label__pan __label__stainless-steel what do i have to worry about when using a stainless steel pan as opposed to nonstick ? 
__label__icing __label__texture is it possible to "tidy up" chocolate fondant ? 
__label__cake __label__whipped-cream how to whip uht cream ? 
__label__sauce __label__pasta __label__storage how should i store bolognese sauce prep ? 
__label__fruit __label__ripe __label__durian how long should i let durian ripen in a freezer bag ? 
__label__rice what ' s the best way to cook brown rice ? 
__label__equipment __label__bread __label__dough creating ideal temperature for dough to rise
__label__oven __label__cooking-time __label__turkey __label__gas __label__lasagna how to adjust time for oven stuck at 350f
__label__chicken __label__slow-cooking __label__roast how long should i slow roast a large  ( 7 . 5lb / 3 . 5kg )  chicken for ? 
__label__food-preservation __label__juice __label__juicing what are the alternatives to fresh apple juice ? 
__label__salt __label__rice __label__boiling why add salt to the water when cooking rice ? 
__label__sausages __label__veal what are the preferred veal cuts for sausage making ? 
__label__pork __label__slow-cooking __label__roast __label__heat __label__pot-roast how long can i leave a pork roast in a pc550 slow cooker on warm after it ' s cooked ? 
__label__food-safety __label__storage-lifetime __label__dip why do store-bought dips have such a limited shelf life ? 
__label__storage-method __label__cupcakes how to best store cupcakes ? 
__label__baking __label__equipment should i bake cookies with the oven heated from the top or the bottom ? 
__label__drying __label__lettuce what ' s wrong with using spin dryer to dry lettuce ? 
__label__chicken __label__beer am i missing something with beer can chicken ? 
__label__honey getting the flavor of honey without the sweetness
__label__eggs what do eggs do in enriching and glazing
__label__fermentation __label__chili-peppers __label__kimchi how does korean chili powder differ from "us" chili powder ? 
__label__meat __label__onions first onion or first minced meat ? 
__label__equipment __label__glass what is the best way to open a tightly fitted lid of a jar ? 
__label__freezing freezing traditional greek dishes
__label__baking __label__french-fries __label__cooking-myth how to prepare french fries ? 
__label__baking __label__cheesecake water bath issue when doubling a cheesecake recipe to make bars
__label__bread __label__dough __label__sourdough what went wrong with my sourdough ? 
__label__substitutions __label__polenta can you make porridge out of p . a . n .  harina ? 
__label__sourdough __label__sourdough-starter how to judge the appropriate feeding schedule for immature sourdough starter
__label__water __label__soda how to make club soda
__label__coffee what is the difference between coffee grinds / beans labeled as "espresso coffee" and ordinary coffee ? 
__label__food-science __label__beef __label__steak does chopping steak negate the benefit of using better meat ? 
__label__food-safety __label__soup __label__stock does vegetable soup made with chicken stock last longer if the stock was made fresh vs from a stock cube ? 
__label__garlic __label__mold garlic turned to black powder ? 
__label__pork __label__slow-cooking slow-cooking pork  ' chops '  ? 
__label__equipment __label__potatoes what is a german potato grater called ? 
__label__food-safety __label__salmon safety of vacuum packed smoked salmon in turned off fridge ? 
__label__baking __label__fruit what fruits keep their sweetness when baking ? 
__label__substitutions __label__mustard is there a substitute for dijon mustard and if so ,  what is it ? 
__label__storage-method should i fridge my expiring meal bars by best used by date ? 
__label__caramel __label__oranges how can i make orange caramel sauce ? 
__label__coffee __label__french-press ideal coffee grind for a french press ? 
__label__food-safety __label__poultry possible internal contamination from soaking or scalding slaughtered chicken in hot water to ease plucking
__label__coconut how to remoisten sweetened coconut after opening ? 
__label__substitutions __label__asian-cuisine __label__cabbage __label__korean-cuisine how can i make kimchi with everyday ingredients ? 
__label__indian-cuisine __label__syrup how long can i soak gulab jamun before serving ? 
__label__baking __label__bread __label__pita __label__kneading kneading before or after rising ? 
__label__food-safety __label__vinegar mold on vinegar batch ? 
__label__dessert __label__frozen home made popsicles sticking to mold
__label__food-safety __label__carbonation is there such a thing as "food grade co2" ? 
__label__food-safety is it safe to freeze soup that uses previously frozen stock ? 
__label__substitutions __label__grilling __label__barbecue __label__ribs what can i use to substitute apple juice in a preparation of ribs ? 
__label__bread __label__food-preservation why does soda bread preserve less well than sourdough or yeast based bread ? 
__label__canning can i used lemon juice in place of ascorbic acid in canning peaches ? 
__label__ingredient-selection __label__spicy-hot __label__jalapeno how to choose fresh ,  ripe  ( hot )  jalapeos ? 
__label__substitutions __label__korean-cuisine what should i substitute for dried anchovies and kelp in a stock
__label__steaming __label__cooking-myth bamboo steamer vs normal steamer
__label__microwave __label__reheating ready to eat food not suitable for microwave
__label__oven __label__pork __label__roast how to roast pork shoulder ? 
__label__nuts __label__meringue using nuts in pavlova meringue
__label__baking __label__bread __label__freezing __label__yeast __label__defrosting can i successfully bake previously-frozen bread dough ? 
__label__food-preservation __label__pickling __label__cucumbers pickle handling
__label__storage-method __label__vegetables __label__pie storage of sweet potato pie
__label__shopping __label__noodles where can i find  ( plain )  ramen noodles ? 
__label__cleaning __label__rice-cooker __label__teflon cleaning a teflon pan with burnt rice residual
__label__substitutions __label__spices __label__chili-peppers what is ground red pepper ? 
__label__cookware __label__pie __label__stoneware how deep is a deep pie dish ,  traditionally ? 
__label__maple-syrup is a maple tree with a squirrel hole in it safe to tap ? 
__label__storage-method __label__food-preservation __label__bananas cutting the stems of banana instead of wrapping them when preserving them
__label__chicken __label__boiling __label__noodles how can i stop the cooking in my chicken and noodle soup ? 
__label__baking-soda why is there so much baking soda in scones ? 
__label__substitutions __label__sauce __label__pizza __label__tomatoes __label__reheating can i add tomato paste afterwards ,  instead of during cooking ,  for a tomato sauce ? 
__label__equipment __label__blender __label__food-processing glass food processor
__label__storage __label__mint __label__food-transport candied mints storage and transporting long distance
__label__baking __label__cake what is the proper technique for making an angel food cake ? 
__label__equipment __label__bread __label__dough __label__kneading __label__stand-mixer how can i prevent dough from wrapping around a dough hook ? 
__label__bread __label__pate make pate easier to spread
__label__substitutions __label__bread how to convert between flours ? 
__label__substitutions __label__eggs __label__cake what considerations are there when using powdered or pasteurized eggs in baking cake ? 
__label__knife-skills __label__coconut how do you open a coconut ? 
__label__sauce when do i add the chicken stock in this recipe ?  the author doesn ' t specify
__label__sauce __label__duck __label__reduction how should i add wine to the sauce for my duck ? 
__label__cream __label__liqueur rayla cream liqueur
__label__spices __label__flavor what are the differences between various types of paprika ,  and which have the most flavor ? 
__label__molecular-gastronomy __label__spherification use of algin and calcium chloride in spherification
__label__sugar __label__sauteing __label__mustard what islands use a cooking technique that starts with sugar and hot sauce in the pan ? 
__label__storage-lifetime __label__fresh __label__bananas __label__ripe how can i increase the longevity of my bananas ? 
__label__cleaning __label__stove how do i clean burnt milk from a glass-ceramic stove ? 
__label__seasoning my food doesn ' t have too much taste  /  taste allways the same ? 
__label__pancakes why is the first hotcake always the worst ? 
__label__bread __label__dough __label__yeast __label__fermentation what is the difference between a poolish and a biga ? 
__label__eggs __label__frying __label__flour how to thoroughly bread meat with eggs and flour for frying without the mess
__label__baking __label__cake __label__pan in what ways does the size of the baking pan matter while baking cakes ? 
__label__cake have to preserve a cake for decoration purposes
__label__baking how can i thicken an already cooked pie filling ? 
__label__slow-cooking __label__high-altitude do i need to adjust slow cooker recipes for high altitude ? 
__label__baking __label__baking-soda why should i boil pretzels in baking soda water before baking ? 
__label__spices how much powder does 1 tbsp of cumin seeds yield when crushed ? 
__label__baking crust separating from crumb in white bread .  what gives ? 
__label__substitutions __label__baking-powder __label__almond-milk adjusting baking powder to work with almond milk
__label__equipment __label__coffee what does the "bold" setting on my cuisinart coffee maker do ? 
__label__beverages __label__soda __label__peaches how do you make peach soda ? 
__label__boiling __label__corn cooking dried corn
__label__soup i accidentally boiled away most of my soup ,  what can i do to recover it ? 
__label__baking __label__cinnamon __label__rolls how to make my cinnamon rolls less bready ? 
__label__microwave __label__stainless-steel accidentally microwaved stainless steel travel coffee mug .  still safe to use ? 
__label__bread what defines a bread as  ' artisan '  ? 
__label__beef __label__oven how should i cook a 1lb bottom round roast beef in the oven ? 
__label__bread __label__dough i added more water to my ciabatta dough by accident
__label__fish __label__brining mackerel brining time before smoking
__label__chocolate __label__melting-chocolate __label__tempering how can i tell if my chocolate is tempered ? 
__label__nuts __label__soaking speeding up soaking of cashews for a recipe
__label__fruit __label__citrus what ' s the least messy way to prepare grapefruit ? 
__label__baking __label__biscuits __label__cakes can i make cakes in a tagine ? 
__label__substitutions __label__bread thinned yogurt instead of milk
__label__honey __label__muffins __label__blueberries why are the blueberries in my blueberry muffins not melting ? 
__label__chocolate cocoa vs chocolate
__label__food-safety baileys best before date
__label__catering catering our daughter ' s wedding
__label__sauce __label__flour __label__thickening are there ways in which you can overdo your thickening ? 
__label__culinary-uses __label__soup what is the purpose of vermouth in potato leek soup ? 
__label__flavor __label__sugar __label__vanilla __label__extracts what are the advantages of vanilla sugar ? 
__label__equipment serving sets question
__label__meat __label__language __label__venison is the "gamey" taste of venison just a polite name for "rotten" ? 
__label__culinary-uses __label__lettuce how can i incorporate brown lettuce into something appetizing ? 
__label__substitutions __label__fruit fresh blueberries vs dried blueberries in a cookie recipe
__label__conversion how to convert a cup to si units ? 
__label__substitutions __label__corn can "cream-style" corn substitute for creamed corn in cornbread ? 
__label__mortar __label__pestle what kind of mortar and pestle will be strong enough for grinding date pits ? 
__label__fruit __label__sugar __label__candy __label__coloring what effects will xylitol have as a sugar substitute ?   
__label__cookies __label__crackers why do pocky and other "stick" biscuits have this distinct burn pattern ? 
__label__eggs __label__bagels how to prepare eggs in shape suited for bagel ? 
__label__wine __label__grapes why are predominantly grapes an ingredient in wine ? 
__label__flour __label__fats __label__roux __label__bulk-cooking is there a technique for making larger batches of roux ? 
__label__oil how much to heat mustard oil before cooking ? 
__label__hot-sauce how to balance the bitterness of habanero peppers ? 
__label__fruit __label__knife-skills __label__peeling __label__pomegranate how to peel a pomegranate efficiently ? 
__label__paneer what is the difference between malai paneer and paneer ? 
__label__dough __label__bread __label__temperature __label__water how warm is "warm water ? "
__label__baking __label__substitutions __label__alcohol __label__glaze __label__rum what is a non-alcoholic substitute for rum in a glaze ? 
__label__equipment __label__induction what to look for in an induction stovetop ? 
__label__eggs __label__water __label__omelette why is water often added to the eggs when making omelettes ? 
__label__meat __label__cast-iron __label__venison how to cook nondescript venison in a cast iron pot so its tender ? 
__label__coffee __label__measurements what is the definition of a cup of coffee
__label__substitutions __label__sauce __label__oil __label__butter __label__emulsion can you interchange oil and butter in emulsified sauces ? 
__label__meat __label__temperature __label__sous-vide cooking temperature for crocodile meat ? 
__label__thai-cuisine thai noodle dish with peanuts
__label__fruit __label__frozen __label__jam __label__blueberries __label__raspberries can jam be made from frozen berries ? 
__label__storage-lifetime how long can i store beet brine in fridge
__label__deep-frying why doesn ' t deep frying  ' wet '  the food ? 
__label__salt what are some things to consider when choosing a salt ? 
__label__cheese __label__cream __label__foam __label__whipper why did my "goat cheese espuma" flop ? 
__label__equipment __label__candy how to inject carbon dioxide into hard candy ,  to make poping rocks ? 
__label__baking __label__blind-baking __label__quiche what is blind baking ? 
__label__storage-lifetime __label__salad __label__mayonnaise __label__salad-dressing how long would you keep this caesar dressing ? 
__label__thawing putting half thawed joint of pork back in fridge to fully defrost ? 
__label__tea what green tea has the highest caffeine content ? 
__label__eggs __label__temperature how can i be sure my food is ready for a raw egg to be dropped on top ? 
__label__sous-vide how to keep bags from floating in a sous vide supreme
__label__food-science is this soup ,  stew ,  or something else ? 
__label__tomatoes __label__salad __label__cucumbers what is the name of the middle eastern salad containing tomato and cucumber ? 
__label__food-safety __label__food-science are there food combinations that are dangerous ? 
__label__tea __label__herbs __label__mint spearmint kinda musky
__label__sausages dealing with a hank of natural sausage casings
__label__chocolate making chocolate covered strawberries without parchment paper
__label__bread __label__chemistry difference between fermentation and leavening ? 
__label__bread __label__salt what salt should i use in a bread machine recipe ? 
__label__vegetables __label__asparagus should asparagus be peeled before cooking ? 
__label__storage-method __label__food-preservation is there a rule of thumb on vinegar ' s abilities as a preservative ? 
__label__equipment __label__cleaning how to keep my stainless steel skillet clean
__label__ground-beef __label__spoilage ground beef smells slightly sweet ? 
__label__bread __label__proofing can you freeze bread dough when it ' s done proofing to bake later ? 
__label__stock __label__chemistry why would parsnips make a beef stock not freeze ? 
__label__storage-lifetime __label__tomatoes __label__juice how long does tomato juice last ? 
__label__spices do i always have to peel garlic ? 
__label__sugar __label__caramelization how do you control the caramelization of sugar ? 
__label__food-safety __label__storage-lifetime __label__root do liquorice roots expire ? 
__label__mexican-cuisine __label__chili-peppers why are poblanos sometimes called pasillas ? 
__label__food-preservation __label__olive why does olives with the pit left always taste better than pitted ones
__label__baking __label__bread __label__crust crusty french bread
__label__fermentation what are safe temperature ranges for fermenting miso paste ? 
__label__sauce my lasagna sauce is too tart
__label__sauce __label__lamb __label__hot-sauce __label__tzatziki how can i stabilize sriracha in sour cream ? 
__label__sauce __label__barbecue __label__barbecue-sauce why do bbq sauce recipes specify that you must cook the sauce ? 
__label__cake what to do with excess wham bars
__label__pork __label__skin how do you make pork rinds ? 
__label__baking __label__dough __label__pie __label__crust __label__tart why and when do you need to dock dough ? 
__label__salad __label__food-identification __label__salad-dressing __label__english-cuisine name of the sauce / salad eaten with roast dinners up north uk
__label__seeds __label__flax does flax seed loses its properties after smashing it ? 
__label__sushi __label__shrimp do shrimp really have sex with their siblings before being served raw in sushi ? 
__label__vegetables __label__deep-frying __label__cauliflower how to deep fry cauliflower ? 
__label__chicken __label__oven __label__spices __label__foil-cooking chicken in tin foil in the oven: any tips or advices on spices or wrapping ? 
__label__spices __label__restaurant-mimicry __label__salad-dressing replicating good seasons brand italian salad dressing dry mix
__label__please-remove-this-tag __label__chicken __label__soup what is the name of this chicken soup dish ? 
__label__baking __label__grilling __label__steak steaks taste horrid in the center ? 
__label__baking __label__cake __label__chocolate how do i get my cheesecake bottom not to crumble ? 
__label__knives __label__sharpening how can i learn to sharpen my japanese knives properly ? 
__label__beef __label__sandwich what kind of sandwich can be made with shredded beef ? 
__label__food-safety __label__vegetables __label__beets how can i tell whether beetroot is still edible ? 
__label__eggs __label__vinegar __label__poaching poached eggs dissolve while cooking ? 
__label__equipment __label__seasoning-pans __label__paella should i season my paellera ? 
__label__freezing greaseproof paper
__label__freezing what can i do to make my cheese & onion pie freeze well ? 
__label__food-safety __label__jerky does jerky need to be preserved with nitrites ? 
__label__substitutions __label__cooking-time how to get dried split peas to be equivalent to fresh peas
__label__cast-iron __label__maintenance repairing the seasoning on a cast iron pan
__label__sushi __label__tuna __label__sashimi fatty tuna vs .  tuna
__label__vegetables why does my chard taste bitter when i cook it ? 
__label__food-safety __label__eggs is it safe to eat raw eggs ? 
__label__baking __label__bread __label__dough __label__yeast __label__proofing how do you raise your dough in cold seasons ? 
__label__eggs __label__frying how to add water / milk to the sunny side up eggs ? 
__label__food-safety __label__chicken __label__crockpot __label__defrosting __label__chicken-breast how would i quickly defrost chicken if it ' s going to be cooked in a crock pot ? 
__label__storage-method __label__freezing __label__tomatoes how to store blanched tomatoes ? 
__label__dough how can you make bread from pizza dough ? 
__label__asian-cuisine what can you make with dried lemon grass ? 
__label__flavor __label__citrus __label__beverages __label__soda __label__raspberries what are the components of the raspberry citrus flavor in mountain dew voltage ? 
__label__fats __label__food-identification __label__mold what are these white  ' bits '  in my nutella
__label__meat __label__roasting roasting beef and lamb roasts together
__label__substitutions __label__sugar what are the advantages and disadvantages of various sugars / substitutes ? 
__label__storage-method __label__fish __label__smoking how to store smoked fish when traveling ? 
__label__food-safety new red potatoes have pink streaks inside
__label__fruit __label__food-preservation __label__canning __label__plums plum preserving / storage method that tastes like plums ,  not prunes  ( i just picked 30 lbs ) 
__label__chicken __label__freezing seasoning ,  freezing ,  thawing and then deep frying chicken
__label__culinary-uses __label__apples what can i do with apple peel ? 
__label__salt __label__cookware is the stainless steel pot pitted by salt water bad for health ? 
__label__vegetables __label__stock which vegetables to use for stock ? 
__label__soup __label__ramen tsukemen ramen broth / soup
__label__baking technique to bake donair meat in an oven
__label__muffins __label__bananas why do i need over ripe bananas for banana muffins ? 
__label__frying how do i make tempura turn out light ? 
__label__bread __label__food-science __label__italian-cuisine __label__chemistry __label__focaccia why do we dimple a focaccia ? 
__label__grilling __label__cedar-plank can i reuse cedar grilling planks ? 
__label__fudge how can i cut fudge smooth and uniform ? 
__label__freezing __label__boiling __label__alcohol __label__fresh __label__lobster lobster death !  freezer vs .  alcohol
__label__sugar __label__measurements __label__syrup __label__ratio for equal volumes water and sugar ,  what is the ratio of separated volume vs .  combined ? 
__label__vegetables __label__sandwich a spicy vegetable which stays in a sandwich ? 
__label__chicken __label__refrigerator __label__raw beverage cooler vs small refrigerator for raw chicken ? 
__label__equipment how do price and quality relate in blenders ? 
__label__meat __label__grilling __label__restaurant-mimicry __label__hamburgers mustard-fried burger patty
__label__cookies why are my cookies so sticky ? 
__label__cream british "pot" of whipping cream ? 
__label__oil __label__butter vegetable oil vs .  canola oil in diy spreadable butter
__label__food-safety __label__dehydrating __label__sweet-potatoes sweet potatoes: to cook or not to cook ? 
__label__salt __label__curry __label__chemistry why should i add salt to my curries ? 
__label__garlic why should you remove the core of garlic ? 
__label__yogurt __label__texture why isn ' t my homemade yogurt smooth ? 
__label__oven __label__pate pts raw from inside in another oven - how to make them right in this oven ? 
__label__boiling __label__nuts __label__peanuts boiling peeled peanuts
__label__language __label__knife-skills what ' s the term for cutting part way through a vegetable or fruit to increase surface area ? 
__label__color what natural ingredients can be used to color food blue or green ? 
__label__potatoes __label__microwave potato in the microwave
__label__curry __label__ratio __label__thai ratios in traditional thai peanut curry recipes
__label__storage-method __label__storage-lifetime __label__pasta how to store homemade pasta without freezing
__label__baking __label__cookies __label__refrigerator cookie dough between batches - refrigerate ?  or no ? 
__label__food-science __label__pancakes should i rest pancake batter ? 
__label__flavor __label__food-science __label__boiling __label__water __label__heat can food be boiled "extra fast / hard" in water ? 
__label__food-safety __label__potatoes is it safe to eat potatoes that have sprouted ? 
__label__fruit __label__smell how long will durian smell linger ? 
__label__ripe __label__mango how do i ripen a mango ? 
__label__pan __label__ceramic scratched ceramic pan
__label__cooking-time how do i adjust oven time to cook 2 dishes at the same time
__label__baking __label__sugar __label__cookies effects of reducing sugar in cookies
__label__food-safety __label__equipment __label__sushi do i roll sushi with or without gloves ? 
__label__freezing __label__almonds can you freeze almond paste ? 
__label__indian-cuisine __label__lentils different cooking times for red and brown lentils ? 
__label__ingredient-selection __label__popcorn __label__experimental is there a way to deliberately explode other food than corn kernels ? 
__label__baking __label__butter adding melted butter to cold milk in baking
__label__storage-lifetime __label__honey __label__condiments is it true that honey never spoils ?  why ? 
__label__cheesecake cheesecake in rectangular pan
__label__crockpot __label__bulk-cooking pulled pork for a large crowd
__label__bread __label__malt can i make my own malt ? 
__label__baking can i use a stoneware 9x13 pan instead of a metal 9x13 pan for caramel rolls ? 
__label__storage-method __label__temperature __label__frozen-yogurt what is the correct temperature for storing home-made frozen yogurt ? 
__label__fermentation possible dangers of home fermentation of vegetables
__label__equipment __label__pasta __label__pot why do the inserts in pasta pots not go all the way to the bottom ? 
__label__chicken __label__sous-vide my sous vide chicken is tough and stringy - did i cook it too long ,  or too little ? 
__label__fruit __label__dehydrating __label__jerky dehydrating food with a vacuum chamber
__label__food-identification crunchy / fried grapefruit ? 
__label__pork __label__charcuterie pork rillettes - drain fat before shredding or not
__label__sausages how do i cook sausages without poking holes through them ? 
__label__grilling __label__seasoning __label__cedar-plank how do you season / prepare a wood plank for plank grilling ? 
__label__eggs how do i temper an egg ? 
__label__heat __label__cutting-boards is it ok to just have two cutting boards: one for stuff to be heated ,  another for other stuff ? 
__label__storage-lifetime __label__cream cream cheese expiration dates
__label__culinary-uses __label__tea are there any savoury dishes using matcha tea ? 
__label__storage-lifetime __label__chocolate __label__ganache how can i increase the shelf life of chocolate ganache ? 
__label__storage-method __label__storage-lifetime __label__freezing what temperature to freeze meat at to preserve quality ? 
__label__cake __label__color dying a white iced cake black
__label__food-safety __label__starch can we digest raw starch ? 
__label__food-safety __label__chemistry __label__whipped-cream __label__stainless-steel what are the grey-black specks that appear when whipping cream in stainless steel bowl ? 
__label__milk __label__coffee __label__drinks frothing milk by hand
__label__pan __label__pot __label__kitchen __label__copper-cookware dishwasher safe lids for copper cookware ? 
__label__meat __label__freezing freezing of meat
__label__temperature __label__language what is "hand hot" ? 
__label__chili how do i take the heat out of my chili ? 
__label__sugar __label__coconut coconut sugar flavor
__label__meat __label__pie __label__puff-pastry why do you need to cool the filling of a meat pie before adding to the pastry ? 
__label__chickpeas __label__foam should i remove the foam when cooking chickpeas ? 
__label__baking __label__bread what causes the crown of the bread to crack during baking ? 
__label__creme-fraiche is it possible to make homemade crme fraiche using clotted buttermilk ? 
__label__bread __label__cutting-boards i don ' t have a large cutting board ,  but i do have a large table with a wood top
__label__storage-method __label__herbs how to maximize and preserve horseradish potency without vinegar ? 
__label__equipment __label__lemon lemon zest in large volumes
__label__equipment morphy richards new intellichef ,  states boil at 240 degrees c ? 
__label__equipment __label__knives __label__kitchen-safety __label__knife-safety how sharp should a paring knife be ? 
__label__sauce __label__cast-iron __label__stainless-steel pan sauce without meat
__label__cut-of-meat aged steaks cooked as medium but came out looking well done
__label__food-safety __label__chicken __label__pie how can i safely re-heat a chicken pie without burning the crust ? 
__label__food-safety __label__storage-method how should i manage my fridge ? 
__label__barbecue __label__smoking __label__smoke-flavor how much time do i need to achieve a smokey flavor in bbq ? 
__label__substitutions a substitute for jaggery
__label__sauce how to thicken slow cooker recipe sauce
__label__bread __label__temperature bread proving time in warm climates
__label__baking __label__eggs __label__dessert __label__meringue saving a pavlova that didn ' t form a crust
__label__fruit __label__cookies breaking down fruit with sugar and water for cookies
__label__baking __label__bread bread breaks in the middle while in the oven
__label__spices adding spice to poaching liquid
__label__boiling __label__wine __label__heat what is the impact of high heat on wine ? 
__label__chocolate __label__temperature how can i cool chocolate in a couple of minutes ? 
__label__vegetables __label__butter __label__water __label__steaming cooking vegetables with butter and water
__label__beef __label__fats __label__ground-beef how can i determine fat content in beef ? 
__label__baking __label__oven __label__pizza is our oven at work powerful enough to bake pizza ? 
__label__cast-iron __label__dutch-oven __label__fire how to salvage a totally nuked cast iron dutch oven ? 
__label__steak __label__veal how to cook 1 . 5+ inch veal steak to medium ? 
__label__rice __label__rice-cooker why would i buy a rice cooker ? 
__label__substitutions __label__rice __label__paella rice for paella
__label__coffee __label__foam how to make cappuccino coffee at home without a machine
__label__cleaning how to prevent flies sticking to hood fan lightbulb guard ? 
__label__frozen __label__egg-whites __label__sorbet why do some sorbet recipes call for egg whites ? 
__label__cake __label__chocolate white chocolate mud cake with dark chocolate ganache ? 
__label__food-safety refrigerating warm potato salad 13 hours after dinner
__label__baking __label__bread __label__buttermilk why does soda bread call for buttermilk ? 
__label__baking __label__soda __label__legumes can / should i use baking soda when cooking beans ? 
__label__frying __label__garlic fried garlic turning black
__label__cheese can anyone explain the meaning of 2x and 4x brie cheese ? 
__label__food-safety __label__eggs __label__mousse __label__salmonella mousse has raw eggs -- is it really safe ? 
__label__chicken __label__flavor __label__food-science __label__curry __label__chemistry aiding the maillard reaction: baking powder or baking soda ? 
__label__vegetables __label__roasting what other vegetables can i roast with asparagus ? 
__label__sourdough __label__rye rye flour in starter
__label__bread __label__rye what are "rye sours" ? 
__label__flambe first time flambe
__label__chicken __label__roasting how to minimize smoke / liquid output when roasting chicken ? 
__label__coffee __label__roasting __label__caffeine difference in caffeine levels between light and bold coffee ? 
__label__recipe-scaling __label__menu-planning are gourd leaves edible ? 
__label__gluten-free __label__grains what grains are gluten free ? 
__label__baking __label__sugar-free will any sugar substitutes brown in a crumble topping ? 
__label__baking __label__bread __label__sourdough how to keep a high hydration bread loaf from becoming flat
__label__alcohol __label__food-science cooking away alcohol
__label__fruit __label__ripe __label__mango why do some mangoes ripen without changing flesh color ? 
__label__baking __label__bread measurement of ingredients for baking 400g of brown bread
__label__soup __label__chili-peppers __label__spicy-hot oops !  too much hot pepper .  now what ? 
__label__yogurt __label__middle-eastern-cuisine what type of yogurt is most similar to the yogurt used in authentic middle-eastern cuisine ? 
__label__baking __label__cake what is an easy way to turn a heavy-ish cake ? 
__label__meatballs how can i prevent meatballs fall apart ? 
__label__sugar __label__food-science __label__caramelization is time a factor in caramelization ? 
__label__stock __label__broth __label__chicken-stock __label__ramen __label__straining what ' s the best way to strain stock ? 
__label__equipment __label__pot __label__caramelization __label__melting-sugar choosing a saucepan material for creams and caramels
__label__storage-lifetime __label__ginger why did my ginger simple syrup develop such a disgusting consistency ? 
__label__substitutions __label__cheese what is a substitute for mascarpone cheese ? 
__label__baking __label__bread baking bread  .  .  .  without crust ? 
__label__sugar what is the difference between granulated cane sugar and granulated sugar ? 
__label__substitutions __label__wine __label__mushrooms substituting for madeira wine in a mushroom stuffed with sausage recipe
__label__food-safety are my capers still good ? 
__label__cheese brie cheese and expiration date
__label__stock adding more bones to a finished stock ? 
__label__pastry why does a lot of pastry have an orange flavor ? 
__label__temperature __label__batter __label__middle-eastern-cuisine __label__chickpeas what is the ideal temperature for water added to chickpea flour for falafel ? 
__label__butter __label__icing __label__cupcakes __label__melting why does my butter icing melt so quickly ? 
__label__sauce __label__chinese-cuisine __label__food-identification __label__chili-peppers how can i make  ' santon sauce ' 
__label__smoking __label__ham __label__curing do i have to cure a fresh ham before smoking ? 
__label__corn par-cooking corn on the cob in a microwave
__label__food-safety __label__fish __label__defrosting how long can fish be left out ? 
__label__boiling __label__steaming __label__dumplings should i steam or boil zongzi ? 
__label__baking __label__butter how to melt butter most conveniently ? 
__label__equipment __label__oven __label__shopping what oven should i buy ,  which is appropriate for baking ? 
__label__baking __label__brownies best way to cleanly cut brownies ? 
__label__pizza __label__rising any advantage to kneeding down pizza dough 3 times
__label__meat __label__rice __label__indian-cuisine how do i avoid dry meat and burned masala and rice in biryana ? 
__label__menu-planning __label__organization __label__software meal planning software with collaboration and sharing
__label__baking __label__microwave __label__crust microwave crust
__label__equipment __label__oven __label__pizza-stone pizza stone in electric oven
__label__vegetables __label__bacon how can i impart bacon flavor into collard greens without losing crispness ? 
__label__coffee how to improve the taste of sour coffee beans ? 
__label__utensils french whisk handle has rocks in it ? 
__label__knives what knife should i take if traveling ? 
__label__tea should a teabag or looseleaf tea brew at room to cold temperature water ? 
__label__dough __label__crust what does it mean when dough is referred to as "short" ? 
__label__substitutions __label__honey __label__maple-syrup can i replace honey with maple syrup in recipes that require honey ? 
__label__oven __label__reheating reheating in the oven: why and how ? 
__label__substitutions ingredient substitute for sriracha hot sauce
__label__storage-lifetime __label__salt __label__tuna why would fresh tuna be salted ? 
__label__seitan how to make round seitan sausages
__label__sauce __label__tomatoes __label__culinary-uses what do you do with left over tomato paste ? 
__label__baking __label__bread __label__sourdough adding flavorings & fillings to bread dough
__label__flavor __label__jerky what ' s the secret ingredient in beef jerky ? 
__label__sourdough __label__starter are the bubbles in the sourdough starter caused by yeast cultures ? 
__label__sourdough sourdough starter splits
__label__cheese __label__cheese-making i want to make my own cheese .  how do i get started ? 
__label__chocolate __label__butter __label__mixing __label__melting-chocolate rocky road seized up ? 
__label__equipment __label__grilling __label__barbecue why does my kamado ceramic grill fall out of it ' s stand when i open it ? 
__label__milk __label__microwave how come heating milk in the microwave is safe ? 
__label__bread what is the ingredient in bakery italian bread that give it that great taste
__label__substitutions __label__maple-syrup substituting maple syrup for maple extract
__label__indian-cuisine __label__stir-fry __label__cabbage what kind of cabbage to use in cabbage poriyal  ( indian stir-fry )  ? 
__label__frying __label__reheating re-fry fried food
__label__food-safety vacuum sealed ham left out for 9 hours ,  is it still safe to eat ? 
__label__substitutions __label__icing to make a cream cheese icing ,  can i use cottage cheese ? 
__label__spices why did my red chilli powder turned brown ? 
__label__molecular-gastronomy __label__cocktails __label__foam making culinary foams for cocktails
__label__sugar __label__boiling __label__candy crystallization of sugar solution ,  and oddly crunchy candy with fudge-like texture after eating
__label__equipment __label__dutch-oven what to look for when choosing a dutch oven ? 
__label__pan __label__parchment how to line this cake pan with parchment paper ? 
__label__substitutions __label__cake __label__yogurt how does substituting yogurt into a cake change the texture and why can it be used ? 
__label__milk __label__jelly how to make "white" jello using aloe vera jelly pack for broken glass dessert
__label__baking __label__muffins why were my banana muffins hard ? 
__label__pizza __label__microwave water in the microwave to reheat pizza better
__label__salt __label__peanuts __label__peanut-butter how to unsalt roasted salted peanuts ? 
__label__chicken how to prevent the chicken breasts from drying out
__label__eggs __label__food-science __label__molecular-gastronomy __label__pressure-cooker __label__hard-boiled-eggs does pressure cooking of chicken eggs support the removal of the membrane and eggshell ? 
__label__storage-lifetime __label__steak __label__brining how long can brining steaks be kept in the brine ? 
__label__baking __label__substitutions __label__eggs __label__cake __label__soda why can soda be used as a substitute for eggs when using a boxed cake mix ? 
__label__storage-method __label__lemon in what container should i put lemon water for storage ? 
__label__custard expiry date of custard powder ? 
__label__flavor __label__milk __label__mixing __label__goat how can goat milk be prepared to reduce the  ' hairy '  after taste it has ? 
__label__tomatoes __label__thickening __label__salsa how do i make homemade salsa thicker ? 
__label__food-safety __label__freezing does freezing non-freezable liquids affect life span
__label__bread __label__yeast are there any yeast-less breads that can be used as sandwich bread ? 
__label__baking __label__souffle can i really put frozen ramekins in a preheated oven ? 
__label__food-safety __label__corn is it safe to eat raw corn ? 
__label__gelatin __label__melon why didn ' t my melon jelly set ? 
__label__onions are chives and green onions the same thing ? 
__label__food-preservation __label__charcuterie __label__corned-beef corned beef - from scratch
__label__frying __label__sauteing when sauteing should i put onion or garlic first ? 
__label__spices __label__indian-cuisine __label__curry __label__toasting does toasting and grinding whole spice really improve curry flavor ? 
__label__sauce __label__indian-cuisine what is the name of the sauce which is made of yoghurt and fresh cucumbers ? 
__label__storage-method __label__potatoes __label__deep-frying __label__french-fries __label__chips tricks to preserve chips  ( french fries )  ? 
__label__flavor __label__seasoning __label__language is there a difference between seasoning and flavouring ? 
__label__eggs __label__flatbread what can i use to replace eggs in the recipe ? 
__label__marinade __label__ingredient-selection __label__salad __label__tofu how to marinate tofu for my mint & lemon juice couscous salad ? 
__label__baking __label__salt __label__brownies does sprinkling salt on top of brownies give the same result as putting it in the batter ? 
__label__chicken mystery "organ" on the underside of chicken thighs ? 
__label__baking __label__flour how can you make "all purpose flour" using home ground wheat ? 
__label__canning why are home canning jars made of glass and not metal ? 
__label__frying __label__flour tricks to mask the burnt flour taste
__label__food-safety forgot to put the slow cooker on
__label__vinegar __label__apples apple cider vinegar and blue mold
__label__food-identification dutch vegetable cordon-bleu
__label__substitutions __label__herbs how much dried herb to use when substituting for fresh herbs ? 
__label__flavor how to add maple and brown sugar to cream of wheat
__label__indian-cuisine __label__saffron balancing out saffron taste ,  chlorine / latex taste
__label__onions why cook onion with chicken ?  is it just for taste ? 
__label__organization __label__kitchen __label__efficiency timing cooking: methods  /  workflow
__label__microwave microwave more than one container at a time
__label__chicken __label__steak __label__marinade do you achieve better results from marinating if you poke holes in the meat beforehand ? 
__label__baking __label__cake __label__oil why does my oil cake drop in the centre
__label__food-safety __label__cucumbers how do you tell if pickles / cucumbers have gone bad
__label__chicken __label__deep-frying __label__restaurant-mimicry __label__batter how to imitate commercial fried chicken ? 
__label__bacon how can i make bacon powder ? 
__label__food-transport transporting confections
__label__honey can i rescue honey that is crystallised in the container ?   ( with water or otherwise ) 
__label__muffins __label__quickbread the muffins were rock hard ,  what did i do wrong ? 
__label__tea sugar in tea better if put after boiling
__label__equipment __label__knives __label__cutting __label__knife-skills __label__maintenance am i using my knives for the correct jobs ? 
__label__cleaning __label__boiling __label__milk can i boil milk unattended  ( and still keep the pan clean )  ? 
__label__eggs __label__pasteurization what ' s a good technique for pasteurizing eggs ? 
__label__storage-method __label__oil refrigerating olive oil
__label__temperature __label__cooking-time __label__cast-iron crock pot to enameled cast iron pot cooking times and temperatures
__label__equipment __label__cookware __label__wok __label__stove __label__gas can i use a wok ring on a gas range ? 
__label__spices __label__cleaning __label__tumeric removing turmeric stains from white plastic
__label__beef __label__grilling __label__cooking-time __label__roast how long should a 4-5 pound rib roast take in an infrared cooker ? 
__label__milk __label__vitamins does full-fat milk contain vitamin-d ? 
__label__equipment __label__meat __label__grilling __label__steak how should i cook the steak at home
__label__food-safety __label__storage-method __label__lettuce does a head of lettuce really need to be refrigerated ? 
__label__equipment __label__ice-cream donvier ice cream maker - why stirring only every 2 minutes ? 
__label__baking __label__bread __label__kneading why punch down knead free bread ? 
__label__equipment __label__stainless-steel scratched stainless steel
__label__fruit __label__asian-cuisine __label__indian-cuisine __label__melon how do i remove bitterness from bitter melon
__label__pasta __label__experimental whole wheat pasta from milling to the results
__label__cookware __label__frying-pan why does my food turn out poorly using an all-clad stainless-steel fry pan ? 
__label__food-preservation food that does not spoil ,  lightweight ,  energetic and balanced
__label__texture __label__chutney my chutney is too thick
__label__frying __label__sausages how to fry italian sausages without producing so much smoke ? 
__label__substitutions __label__creme-fraiche what should i look for in an alternative to crme frache ? 
__label__food-safety __label__food-science will spoiled food always make you sick ? 
__label__frying __label__mushrooms can i fry my frozen maitake pieces with other fresh mushrooms ? 
__label__equipment __label__oven __label__ribs safe to leave oven on at 180f while at work to cook ribs ? 
__label__substitutions __label__milk __label__curry __label__coconut substitute for coconut milk in curry
__label__food-safety __label__tomatoes __label__botulism air bubbles in canned tomatoes
__label__coffee __label__espresso how to make good coffee in a moka pot ? 
__label__food-safety __label__mushrooms __label__mold white threads on top of mushrooms ? 
__label__ground-beef what shall i do about this ground meat ? 
__label__fudge how hard is it to make fudge ? 
__label__cake __label__coloring __label__icing __label__decorating how do i colour ready-to-roll icing
__label__flavor __label__curry __label__infusion why does curry flavor improve overnight  ( beyond the effects of permeation and infusion )  ? 
__label__substitutions __label__butter __label__cookies __label__gluten-free what are some low fat butter substitutes for cookies ? 
__label__baking __label__flour what are the differences in bleached / unbleached flour for baking ? 
__label__baking __label__bread what hole size to prefer in the bread for what reasons ? 
__label__sauce __label__pasta __label__italian-cuisine __label__mascarpone mascarpone and almond pasta sauce ? 
__label__sauce __label__fish __label__haddock what sauce could i use for haddock ? 
__label__cheese __label__chocolate __label__cheese-making chocolate-flavored cheese
__label__boiling __label__basics "lively simmer" vs "simmer" ? 
__label__flavor what are food combinations that trick your taste buds into tasting sweet ? 
__label__organization __label__software what should one look for in the license terms of a crowdsourced recipe website ? 
__label__food-safety __label__bread safety of room-temperature soaker from reinhart ' s *whole grain breads*
__label__bacon __label__canning can i can bacon ? 
__label__garlic __label__pickling why to add garlic for pickles ? 
__label__bread what causes gaps / holes in homemade bread ? 
__label__substitutions __label__chicken __label__eggs __label__frying __label__deep-frying egg replacement for fried chicken
__label__sushi texture and cutting of avocado and mango used in sushi
__label__grilling __label__cutting __label__hot-dog is there anything gained by butterfly cutting a hot dog for grilling ? 
__label__eggs __label__storage-lifetime do eggs need to be refrigerated ? 
__label__baking how to get a brown / burned texture on cornbread ? 
__label__equipment __label__pot __label__utensils __label__maintenance what can i do about scratched pots ? 
__label__cookies __label__restaurant-mimicry what ' s the secret to soft cookies ? 
__label__substitutions __label__wine can rosehip tisane be used as a substitute for red wine in cooking ? 
__label__ingredient-selection __label__recipe-scaling __label__pudding __label__cinnamon what is the measure for scaling cinnamon if you double a recipe ? 
__label__chicken __label__storage-method __label__freezing can i remove frost from frozen chicken breasts and re-package ? 
__label__boiling __label__water __label__french-press how fast does water cool off after boiling ? 
__label__rice __label__measurements how much does a a cup of rice weigh ? 
__label__serving-suggestion fresh popcorn serving size suggestion
__label__soda __label__carbonation soda carbonation
__label__cast-iron moving cast iron from fridge to stove
__label__fruit __label__citrus what is this citrus fruit ? 
__label__storage-method __label__storage-lifetime __label__beans __label__lentils how long can i store cooked lentils ? 
__label__food-safety what is the real risk of salmonella with modern food cleaning standards ? 
__label__apples __label__jam __label__pectin is there enough pectin in apples to make jam
__label__baking which rack level of oven is suitable for baking choco lava cakes ? 
__label__food-safety __label__chicken __label__raw cooking raw chicken beside heating quesadillas
__label__microwave should i default to higher or lower power when the recommended power is not an option in a microwave ? 
__label__dessert __label__almonds would almond flour work for macaroons ? 
__label__dessert what are the proper steps to add the vermicelli in making dessert shemai ? 
__label__knives __label__japanese-cuisine uses of kohaishu vs santoku
__label__chocolate __label__drinks __label__melting-chocolate the consistency of my hot chocolate is off ,  what do i do ? 
__label__chicken __label__smoking how to smoke chicken without it coming out tough ? 
__label__cleaning __label__rice why clean a pot  ( used to cook rice )  with cold water ? 
__label__baking is a  ( british )  wedding cake just a tiered fruit cake
__label__cooking-time __label__turkey __label__brining __label__thanksgiving how can i estimate cooking time for a brined and roasted turkey ? 
__label__soup __label__blender why heat soup in a blender ? 
__label__butter __label__garlic __label__color __label__coloring how can you make gray or black butter ? 
__label__vegetables __label__vegetarian __label__bouillon how to replace bouillon cubes without making them on my own
__label__bread __label__indian-cuisine __label__flatbread naan without tandoor ? 
__label__chocolate __label__ganache white chocolate ganache won ' t set
__label__boiling __label__sauteing __label__steaming __label__dumplings __label__polish-cuisine what is the authentic way to cook pierogi ? 
__label__beef __label__reheating how to reheat beef tenderloin ? 
__label__boiling __label__seafood why boil octopus with wine cork ? 
__label__chocolate __label__melting-chocolate __label__tempering does tempered chocolate remain tempered and only needs liquefying ? 
__label__utensils __label__maintenance __label__pestle what type of glue should i use to repair a marble mortar and pestle ? 
__label__soup __label__milk if i ' m using milk as an ingredient in soup ,  how can i prevent it from curdling ? 
__label__chocolate __label__cream __label__chocolate-truffles how can i avoid chocolate truffle mix curdling ? 
__label__culinary-uses __label__basil __label__flowers what uses are there for basil flowers ? 
__label__parsnip how to clean and trim parsnips ? 
__label__bread what edible solution can i cover bread in to make it waterproof ? 
__label__food-safety __label__gelatin __label__cheesecake is high gelatin concentration in cheesecake unsafe ?  
__label__food-safety __label__pan cooking in painted metal pots
__label__pork __label__roast __label__ham smoked ham roast: what do i do with it ? 
__label__food-safety __label__temperature __label__thermometer what does a meat thermometer display if the meat temperature is uneven ? 
__label__oven __label__roasting __label__roast __label__duck why do you  slice whole ducks in half when roasting but not for other poultry ? 
__label__sous-vide __label__storage vacuum sealing with a submerged ziplock vs home machine vs professional machine
__label__beef can i fix a chewy beef joint after it ' s already cooked and sliced ? 
__label__baking __label__food-safety __label__cheese baking granbarksost  ( spruce bark cheese )   ( brie )  with little mould
__label__equipment __label__cookware __label__basics __label__pot what to look for in a pot ? 
__label__sugar __label__boiling __label__candy why did my turkish delight come out flavorless ? 
__label__equipment __label__mixing __label__stand-mixer what to look for in a stand mixer ? 
__label__language __label__mousse __label__souffle what ' s the difference between a souffle and a mousse ? 
__label__ice-cream __label__candy how do i make a turkish delight syrup
__label__baking __label__cake what causes a cake to sink in the center ? 
__label__mayonnaise __label__low-fat difference between "real mayonnaise" and "mayonnaise dressing"
__label__chocolate __label__food-science __label__drinks how do i make instant chocolate powder from a chocolate bar ? 
__label__barbecue __label__pork smoking in kettle grill
__label__baking __label__equipment creme brulee without torch
__label__food-safety __label__sauce __label__refrigerator __label__barbecue-sauce __label__ketchup why does tomato sauce  ( ketchup )  require refrigeration but barbecue sauce  ( like worcestershire sauce )  does not ? 
__label__yeast __label__sourdough how can i create the equivalent of a fresh cake yeast from my sourdough culture ? 
__label__grilling __label__kebab sirloin tip kebab cooking times
__label__pickling can you substitute honey for sugar in a pickling brine ? 
__label__salt why is himalayan salt pink ? 
__label__ravioli ravioli filling to edge ratio
__label__chicken traveling with cooked chicken
__label__shrimp __label__frozen is ice-encrusted frozen shrimp ok to eat ? 
__label__baking __label__substitutions is baking powder the same thing as baking flour ? 
__label__nuts __label__almonds selecting nuts for successful home oven-roasting
__label__culinary-uses __label__peeling __label__water __label__almonds are there culinary uses for the water left from peeling almonds ? 
__label__sauce __label__alfredo what are the hallmarks of a traditional alfredo sauce ? 
__label__beef __label__steak __label__chinese-cuisine help !  i sliced my flank steak along the grain ,  is there a way to still have tender meat ? 
__label__food-safety __label__eggs __label__pasteurization __label__salmonella how can i buy or make pasteurized eggs ? 
__label__chicken __label__freezing how can you make a lot of water come out of chicken by freezing and denaturing it ? 
__label__roasting __label__roast __label__pot-roast why tie a non-stuffed beef pot roast ? 
__label__food-safety __label__garlic __label__color safety of blue  /  green garlic
__label__substitutions __label__bread __label__eggs what would the drawbacks / benfits be to making french toast with egg alternatives  ( egg beaters ,  etc ) 
__label__pizza __label__pizza-stone cooking with a pizza stone
__label__stove __label__stainless-steel __label__electric-stoves __label__induction does an induction stove require flat bottomed vessels ? 
__label__baking __label__cookies what is the criss-cross pattern on top of peanut butter cookies used for ? 
__label__food-science __label__sugar __label__syrup __label__glucose-syrup does liquid glucose contain as much fructose as high fructose corn syrup ? 
__label__pancakes __label__crepe what is the difference between crepes and swedish pancakes ? 
__label__cinnamon is cinnamon sweet ? 
__label__seeds how to store seeds so that they will not get full of insects ? 
__label__potatoes cooking potatoes curry
__label__storage how do you store away freshly peeled and sliced potatoes ? 
__label__food-safety __label__temperature __label__pork __label__slow-cooking is slow cooking for 24+ hours safe ? 
__label__fermentation __label__cabbage __label__sauerkraut fermenting sauerkraut - should i stir ? 
__label__chicken __label__rice how to cook rice & chicken simultaneously ? 
__label__coconut coconut water from mature coconut
__label__cheese-making cacl2 and cheese making
__label__vegetables how much nutrition dissolves in boiling water ? 
__label__chicken i want to cook chicken legs ,  but will be out of house for 2 . 5 hours at what temp do i need to cook it at so it ' s not over or under cooked
__label__food-safety __label__sausages sausage grease in fridge
__label__grilling __label__smoking __label__ribs __label__charcoal __label__smoke-flavor is charcoal or the smoker at fault for low temperature smoking ? 
__label__baking __label__flavor __label__batter why does batter often taste sweeter than the baked product ? 
__label__coffee __label__espresso how to identify a good espresso ? 
__label__chicken __label__flavor __label__boiling what causes chicken fat on the surface of soup ,  and does it add flavor to the dish ? 
__label__slow-cooking can i slow cook a 3 . 25 beef roast for 4 hours on high ,  refridgerate in the crock pot overnight and then cook on low again in the morning for 4 hours ? 
__label__rice __label__rice-cooker __label__steaming why is it that every time i steam vegetables while cooking rice my rice cooker ruins the rice ? 
__label__canning __label__jam __label__spoilage __label__jelly making habanero jelly - safety and preventing spoilage
__label__substitutions __label__milk __label__evaporated-milk __label__curry is sweetened condensed milk a substitute for evaporated milk ? 
__label__baking __label__cake how many kws does it take to bake a cake ? 
__label__tea making iced tea with lowest caffeine content
__label__baking how do i thicken my dessert ? 
__label__jam what is the shelf-life for homemade jams ? 
__label__pan __label__non-stick __label__electric-stoves why do my nonstick fry pans  ' bow up '  and not make good contact with my flat top stove
__label__spices where can i find good ground sumac ? 
__label__food-safety half and half cups refrigerator to table ? 
__label__storage-method __label__storage __label__soda __label__carbonation how to store soda water or other home made sodas ? 
__label__substitutions __label__vegetarian __label__gelatin __label__cornstarch can i use cornstarch in fondant icing ? 
__label__sauce __label__organization which one of the five mother sauces is sauce messine derived from ? 
__label__untagged where in pakistan can i buy kettle bbq from ? 
__label__baking __label__cake __label__baking-soda can i make any modern improvements to this russian cake recipe from 1971 ? 
__label__baking __label__bread __label__beer what kind of beer for beer bread ? 
__label__bacon what makes bacon chewy ? 
__label__bread __label__dutch-oven how to get uniform bubbles in simple dutch oven bread ? 
__label__baking smell from otg or conventional oven - coil smell .  is this normal and for how long will it last ? 
__label__meat __label__temperature how to know the doneness for a tough cut of meat
__label__tea __label__caffeine english breakfast vs ceylon tea
__label__vegetables __label__grilling __label__vegetarian __label__vegan how can i get more umami in a veggie burger ? 
__label__grilling __label__turkey __label__brining __label__basting do i need to baste an injected turkey ? 
__label__butter __label__olive-oil difference between butter and olive oil ? 
__label__food-safety __label__food-preservation __label__canning how to determine if canning is safe ? 
__label__equipment __label__cookware __label__sous-vide what has a cooler got to do with sous-vide cooking ? 
__label__grinding __label__almonds __label__nut-butters portable ways to daily grind & powder /  paste 8-9 overnight soaked & peeled almonds while traveling ? 
__label__meat __label__raw-meat how should i prepare meat to be ground ? 
__label__salmon how to determine the "doneness" of salmon ? 
__label__soup why does my minestrone soup end up with so little liquid ? 
__label__texture __label__stews __label__sweet-potatoes what determines sweet potato softness ? 
__label__resources __label__cookbook __label__history what were the popular cookbooks of the 1950s ? 
__label__chicken what to do with chicken scraps
__label__coffee __label__drinks how to make more than one good cup of coffee with a moka pot ? 
__label__storage-method __label__bananas how to store a banana that was cut in half to preserve the other half ? 
__label__baker-percentage what is the ratio of molassas and pineapple juice for a non-alcoholic rum substitute ? 
__label__sugar __label__maple-syrup secret of making maple candy  ( texture )  ? 
__label__resources __label__cookbook __label__basics how do i cook for just one person ?  any good cookbooks ? 
__label__onions __label__curry __label__thai-cuisine __label__mortar do i need onions when making thai curry paste ?  or can i just add onions to the dish i ' m cooking later with the paste ? 
__label__yogurt how to catch culture out of yogurt ? 
__label__substitutions substitute for noodles
__label__equipment __label__knives __label__utensils how to choose good quality chinese slicer knives ? 
__label__chicken __label__lemon-juice what is the best way to denature proteins in chicken soup using an acidic ingredient ? 
__label__sourdough sourdough starter ,  growing for increased production
__label__dough __label__flour __label__measurements should i add flour to dough if i already weighed the amount ? 
__label__substitutions __label__eggs __label__hamburgers substitution for egg to bind hamburger mince
__label__lemon __label__middle-eastern-cuisine __label__chili-peppers __label__hummus how can i make lemon and chilli liquid to have with hummus ? 
__label__cookies why did my cookies come out like this ? 
__label__bacon is it possible to make bacon at home ? 
__label__culinary-uses __label__potatoes __label__pot-roast uses for leftover potatoes from a pot-roast
__label__cheese-making __label__mozzarella how to store homemade fresh mozzarella cheese
__label__food-preservation how to preserve fermented bean sauce
__label__substitutions __label__fish __label__tilapia can tilapia replace sole ? 
__label__sauce __label__cheesecake what sauce can i just to de-sweeten a cheesecake ? 
__label__equipment __label__slow-cooking does using a larger slow cooker than called for by the recipe make a difference ? 
__label__cheese __label__pizza what are the four cheeses generally used in"four-cheese" pizzas ? 
__label__baking __label__eggs __label__cake __label__cookies why do some ingredients in baking recipes need to be at room temperature ? 
__label__baking __label__fruit how can i replace apples with peaches ? 
__label__baking __label__bread __label__yeast why does my bread still smell like yeast ? 
__label__baking __label__pastry __label__shortening how do i make a flaky croissant ? 
__label__ingredient-selection __label__spicy-hot __label__smell what spicy ingredients hit the sinuses ? 
__label__flavor __label__spices __label__garlic how do i bring out the garlic flavor in an oil base ? 
__label__dough do you need to break up a large dough ball into smaller balls for optimal proving ? 
__label__cleaning __label__mold __label__blender cleaning a moldy ninja blender so it is again safe for use ? 
__label__slow-cooking __label__pork __label__brining pulled pork in a slow cooker .  to brown or not to brown ? 
__label__food-safety __label__equipment cast iron meat grinder; first time used had black stuff in it
__label__cooking-time __label__chili how long can i leave a vegan chili simmering without components breaking down ? 
__label__bread __label__oil is there a reason to not use no-stick spray  ( pam )  for handling dough ? 
__label__freezing how to freeze individual chicken pot pies
__label__food-safety __label__honey __label__children can a toddler eat food cooked with honey in it ? 
__label__tea __label__mixing __label__caffeine why does caffeine taste bitter when added to tea ? 
__label__pizza __label__pizza-stone pizza stone or firebricks to fix uneven cooking
__label__fish how should i cook skate wings
__label__baking __label__cookies can pressed cookies be made without creaming butter and sugar ? 
__label__substitutions __label__baking __label__sugar when baking what works well as a sugar substitute ? 
__label__equipment __label__wok __label__seasoning-pans wok preparation and caring
__label__vegetables __label__gas __label__propane-grill __label__chicken-wings gas grill flames very high cooking chicked wings and vegetables
__label__toffee toffee that is soft ? 
__label__fish __label__cooking-time __label__pickling uncooked pickled fish: can i recook it ? 
__label__utensils __label__caramel how to choose a pan for making caramel ? 
__label__pizza __label__pizza-stone how to seal a pizza stone
__label__dough __label__crust my pizza crust is very hard and tough and not light and crispy ,  why ? 
__label__pizza __label__barbecue __label__charcoal thin crust pizza on barbecue
__label__baking __label__equipment __label__pan what is the difference between a gugelhupf pan ,  a bund ( t )  pan and a rodon pan ? 
__label__salt how to ensure that the salt is very homogenized in a given food ? 
__label__spices what spices taste umami ? 
__label__coffee how do i make a pot of coffee on a bbq grill ? 
__label__pizza __label__burnt pizza fries getting burnt
__label__rice __label__texture effect of rice cooking techniques
__label__pork __label__sous-vide __label__pork-chops tenderness of sous-vide pork chops
__label__cast-iron __label__induction do induction cookers increase risk of cracking cast iron ? 
__label__marinade __label__seafood __label__pickling how long will marinated seafood salad last  ?   (  scallops ,  squid ,  shrimp ,  crab and mussels ) 
__label__mexican-cuisine __label__chili-peppers how can i rehydrate dried chillies more efficiently ? 
__label__storage-method __label__food-science __label__fruit __label__ripe __label__bananas is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit ? 
__label__fruit what kinds of grocery stores tend to carry guava ? 
__label__chicken how to know when chicken breast has cooked through ? 
__label__asian-cuisine __label__noodles what is the correct way to cook thin rice noodles for vietnamese dishes ? 
__label__equipment __label__cleaning __label__mortar old stone mortar and pestle cleaning
__label__baking __label__pot-pie can i par-bake this pot pie recipe ? 
__label__food-safety __label__meat __label__freezing __label__raw-meat why is it advised to freeze meat before eating as opposed to eating it fresh ? 
__label__frying __label__deep-frying __label__batter __label__beer __label__breadcrumbs deep frying - beer batter vs .  bread crumbs
__label__cast-iron fixing sticky seasoning on cast-iron pan
__label__food-safety __label__fruit __label__bananas bananas are radioactive .  .  . so how many exactly would you have eat to die ?  is it possible to calculate ? 
__label__storage-lifetime __label__nuts how to know if my walnuts are fresh enough to be good to eat ? 
__label__smoothie are smoothies and milk shakes the same things with different names ? 
__label__tomatoes __label__infusion safe to make liqueur from tomato vines ? 
__label__baking __label__cheese __label__filling __label__pretzels how do i prevent filled pretzels from blowing out ? 
__label__salmon __label__smoking hot smoked salmon on big green egg
__label__slow-cooking __label__crockpot __label__meatloaf can a slow cooker meatloaf get a browned crust ? 
__label__potatoes __label__french-fries frying potato with little oil
__label__fruit __label__juice __label__citrus __label__juicing what ' s the most efficient way to juice halved lemons and limes ? 
__label__chicken fresh chickens- resting after freezing
__label__dough __label__cookies how can i fix my dry crumbly cookie dough ? 
__label__substitutions __label__cake __label__chocolate __label__sugar can i substitute 70% chocolate for unsweetened chocolate in a cake recipe ? 
__label__butter __label__ghee clarified butter: what happens if the foam isn ' t skimmed off ? 
__label__storage-method __label__storage-lifetime __label__melon how long do sharkfin melons keep ? 
__label__fermentation __label__kefir when milk is cultured  ( eg kefir )  ,  what changes occur in terms of lactose ,  glucose and galactose levels ? 
__label__pie how can i get my cream pie to set ? 
__label__substitutions __label__sauce __label__soy soy and sesame sauce alternatives when frying fish ? 
__label__citrus __label__peel lemons and oranges coated with imazalil
__label__sauce __label__tomatoes what is tomato sauce cooking time ? 
__label__oven what ' s wrong with my oven ? 
__label__brining __label__goose should i brine a goose ? 
__label__beer some recipies call for beer to be added ,  but why ? 
__label__cleaning how can i clean white burn marks in the center of my glass top burner ? 
__label__language __label__nuts what is the inside of a nut called ? 
__label__chicken __label__frying __label__starch starch accumulating as sediment during shallow fry
__label__cookies __label__mixing __label__stand-mixer what do i need to consider when upgrading to a 40 quart mixer ? 
__label__bread __label__flour how much "alternative" flour can i substitute for white wheat flour ? 
__label__onions cooked or caramalized onions in the refrigerator
__label__beef __label__roast why is my chuck roast dry ? 
__label__bananas substation in a cake recipe for shortening
__label__substitutions can i substitute greek yogurt for sour cream for a topping for baked cheesecake ? 
__label__baking __label__bread __label__pastry __label__focaccia glazing bread pre-baking
__label__baking __label__bread __label__dessert how to bake bread and desserts without an oven ? 
__label__crepe how to make crispy crepes ? 
__label__chicken __label__indian-cuisine indian cuisine - atta chicken
__label__equipment __label__knives __label__utensils what is the best utensil kit for the cost ? 
__label__coffee is there a standard measure for coffee grind size ? 
__label__meat __label__freezing freezing lasagne made with previously frozen meat
__label__spices __label__indian-cuisine __label__food-identification need help identifying 2 ingredients in homemade chicken biryani
__label__eggs how can i use up a large quantity of egg ? 
__label__sauce __label__cream which cream should i use for cream sauce ? 
__label__fish __label__seafood __label__frozen __label__greek-cuisine does the location of where an octopus was imported from determine the flavor / quality of the meat ? 
__label__eggs __label__ice-cream reasons for separating eggs in ice cream
__label__baking __label__equipment do silicone baking mats come in 14x16" sizes ? 
__label__flour how to choose the right kind of flour ? 
__label__food-science __label__salt __label__onions is there any advantage to adding salt to onion while frying ? 
__label__scallops scallops purchased in super market
__label__baking __label__bread how much dough will i need in order to fill a loaf tin ? 
__label__oven __label__grilling gas grill compared to regular  ( high end )  oven
__label__cake __label__batter __label__cupcakes how do i make cake batter from scratch without butter ? 
__label__baking __label__cocoa how does one use cocoa butter in cooking ? 
__label__substitutions __label__vegetarian __label__kosher de-meatifying lasagna ,  casseroles
__label__molecular-gastronomy __label__extracts acmella oleracea  ( szechuan buttons )  - active chemical for mouth sensation ? 
__label__vegetables __label__frozen __label__thawing what ' s wrong with keeping frozen vegetables in refrigerator ? 
__label__equipment __label__cleaning __label__roasting what is the best way to clean a roasting tray / baking tray that has sauce burned on to it ? 
__label__ice-cream what stabilizer can be used in non-dairy ice cream with alcohol ? 
__label__syrup __label__apples __label__caramel __label__toffee what ' s the purpose of syrup in toffee apples ? 
__label__vegetables __label__lentils __label__greens what would give swiss chard a gritty texture ? 
__label__frying __label__food-science __label__oil __label__fats __label__sauteing what limitations are there to sauteeing with water ? 
__label__food-safety __label__packaging reuse of food grade tins
__label__substitutions __label__wheat __label__grains are farro  ( triticum dicoccum )  and spelta  ( triticum spelta )  interchangeable ? 
__label__pie __label__language cobbler vs pie ? 
__label__equipment __label__crepe does an electric crepe maker require a hood and ventilation ? 
__label__tea __label__infusion infusing orange into tea while avoiding bitterness
__label__storage-method __label__lettuce what ' s the best way to store lettuce in the refrigerator ? 
__label__substitutions __label__herbs __label__asian-cuisine __label__parsley substitute for parsley in south east asia ? 
__label__storage why should we not store onions and potatoes together ? 
__label__substitutions can i substitute red onion for green onion
__label__ice-cream is sugar necessary for the texture of homemade sherbet ? 
__label__coffee __label__milk __label__espresso __label__foam frothing milk: variations by milk type ? 
__label__meat __label__cookbook __label__roast __label__language explanation of the phrase "eye of round roast"
__label__coffee what are properties of good whole bean coffee ? 
__label__baking __label__substitutions __label__brownies __label__low-carb is it possible to create this low calorie high fiber brownies ? 
__label__vegetables __label__zucchini how to prepare courgettes / zucchini ? 
__label__equipment __label__cleaning what is the best way to clean a grater ? 
__label__baking tasty ' s cookie cream puffs
__label__baking __label__dough __label__color identifying strands of dough
__label__food-science __label__additives how does "bht added to packaging material" actually work ? 
__label__equipment __label__toasting __label__bagels __label__toaster what does the "bagel" setting on toasters do ? 
__label__baking __label__cake __label__storage-lifetime timing on baking a birthday cake
__label__food-safety __label__chicken how many times is it safe to reheat chicken ? 
__label__fish __label__smell what else can rid the fishy smell of fish besides casein ? 
__label__seafood __label__shrimp what ' s the best / easiest way to de-vein king prawns ? 
__label__substitutions __label__alcohol what is a good liquid to replace tequila with ? 
__label__sauce __label__pasta how long should i cook pasta sauce ? 
__label__spices __label__herbs the three cs - spices with chicken
__label__chicken __label__culinary-uses what can i do with chicken rib meat ? 
__label__eggs __label__cream __label__pastry __label__custard __label__creme-brulee creme brule heating milk
__label__carrots how to shred carrots without them getting mushy
__label__peeling __label__cactus how to harvest and prepare prickly pear pads without getting poked
__label__bread how to make dense texture bread ? 
__label__meat __label__oven __label__pan __label__stews oven vs pan for meat stews
__label__electric-stoves is there a good test for whether a flat-top stove is working correctly ? 
__label__tea can anyone identify this type of green tea ? 
__label__temperature i need to know how long to cook potatoes at 350*f
__label__baking __label__oranges why do fresh mandarin oranges get very bitter when baked ? 
__label__oats __label__barley barley vs .  oats ? 
__label__food-safety __label__spices tiny black bugs in red spices ? 
__label__baking how are macaroon feet formed ? 
__label__flour __label__measurements what is the proper volume to weight conversion for bisquick ? 
__label__substitutions __label__chicken __label__sauce __label__stock __label__barbecue-sauce chicken stock alternatives ? 
__label__rice "instant" leftover rice ?  making leftover-like rice without the wait ?   ( as in for fried rice ) 
__label__herbs __label__please-remove-this-tag __label__comparisons when ,  if ever ,  are dried herbs preferable to fresh herbs ? 
__label__storage-method __label__storage-lifetime __label__fish __label__cod how to store salted cod ? 
__label__food-identification what kind of soup is this lady most likely making ? 
__label__ingredient-selection __label__brining which sugar for brining ? 
__label__cleaning how to clean lecithin residue ? 
__label__oil __label__olive-oil what ' s the smoke point of a hybrid oil ? 
__label__food-preservation __label__popcorn how to make / preserve popcorn so that its taste and texture doesn ' t deteriorate within a day or two ? 
__label__baking __label__equipment what to look for when buying muffin tins ? 
__label__freezing __label__coffee __label__chilling how can i chill ice coffee quickly ? 
__label__onions __label__caramelization can onions be caramalized completely in the microwave ?  if so ,  how ? 
__label__pasta __label__food-preservation __label__pickling how can i turn my pasta salad into a pickle ? 
__label__stock __label__pressure-cooker __label__caramelization converting pressure cooker recipes for cookers with lower psi
__label__sauce __label__pizza how to improve the consistency of my pizza sauce
__label__tomatoes __label__drying sun drying tomatoes
__label__chicken __label__food-safety handling raw poultry turns my cuticles black ! 
__label__grilling __label__mushrooms how to grill portabello mushrooms properly
__label__beef __label__steak how do i pick the best fillet mignon at the supermarket ? 
__label__meat __label__bacon __label__turkey what is turkey bacon ? 
__label__coffee cuisinart 12 cup coffee maker - how many grams of ground coffee to make a full strong drip pot ? 
__label__substitutions __label__onions what can i substitute for onions ? 
__label__storage-method __label__bread __label__mold delaying moldy bread
__label__juice __label__citrus how can i concentrate citrus juice at home ? 
__label__baking __label__sourdough what role does a stoneware bowl play in the baking of artisan bread ? 
__label__soup __label__noodles __label__japanese-cuisine __label__chicken-stock __label__dashi i had delicious udon soup at a japanese restaurant ,  and my attempts to recreate have failed .  what am i missing ? 
__label__ice-cream __label__wasabi is there a special wasabi paste / powder i should use when i ' m making wasabi ice-cream ? 
__label__cleaning what is the white residue on pots after cooking beans or lentils ? 
__label__chocolate __label__melting melting chocolate
__label__tea __label__water black tea water: does boiling water first make a difference ? 
__label__sauce __label__food-science what causes curdling and how can you prevent it ? 
__label__cleaning is it normal to wash an apple ,  or other fruits ,  with dish washing liquid ? 
__label__butter __label__mixing how do i promade
__label__fish __label__russian-cuisine russian vobla - ratio for the brine ? 
__label__food-science __label__cookies convert chocolate chip cookie recipe to chocolate chocolate chip cookie
__label__canning how long should i wait until i put new jars in ? 
__label__chicken __label__frying __label__smoking __label__chicken-wings will smoked-then-fried foods impart smoke flavor to cooking oil ? 
__label__baking can you freeze a tomato pie ? 
__label__fats should rendered pork lard be melting at only 85 f ? 
__label__duck how long will duck fat last before going bad
__label__chicken __label__salt __label__soup when is slow cooking important to salt absorbtion ,  before or after boil ? 
__label__pasta __label__italian-cuisine how do you store cooked pasta without losing the bite ? 
__label__baking __label__flour __label__pizza how much gluten flour do i need to add ? 
__label__pickling __label__peaches pickling green peaches: is the fuzz a must ? 
__label__coffee pouring technic  ( coffee )  - the difference between clockwise and counterclockwise pour
__label__flavor __label__ice-cream __label__melon why is my icecream bitter ? 
__label__storage-method __label__brown-sugar how to store brown sugar without it becoming hard ? 
__label__baking __label__cake why does my cake rise more in the center ? 
__label__baking __label__chocolate __label__temperature __label__cookies __label__chips why must i return the chilled chocolate cookie dough to room temperature before baking ? 
__label__substitutions __label__gelatin jelly or flavored gelatin
__label__cocoa why does weikfeild cocoa powder does not taste bitter ? 
__label__boiling __label__pot is it bad to use lids that do not fit on pot ? 
__label__substitutions __label__eggs __label__cookies how can i make cookies with no eggs ? 
__label__vegetables __label__comparisons __label__tomatoes heirloom tomatoes
__label__food-safety __label__steak how long can i leave an uncooked steak out ? 
__label__garlic __label__slow-cooking best variety of garlic for slow cooking ? 
__label__sourdough why stir sourdough only with wooden spoons ? 
__label__non-stick how should i handle food that sticks in stainless steel pans or woks after cooking in sunflower oil ? 
__label__substitutions __label__dairy __label__buttermilk buttermilk substitute ? 
__label__sous-vide sous vide over cooking toughens meat ? 
__label__bread __label__sourdough __label__mold is sourdough more resistant to mold than other breads ? 
__label__rice __label__culinary-uses __label__storage  ( how )  can i store and cook leftover rice so it isn ' t soggy ? 
__label__bread __label__fermentation what happens during a cold fermentation that makes bread taste so good ? 
__label__yogurt how to prep a #5 plastic container for making yogurt ? 
__label__tomatoes __label__chili canned cubed tomatoes vs crushed
__label__substitutions __label__asian-cuisine __label__indonesian-cuisine substituting for candlenuts in indonesian food
__label__food-science __label__rice why don ' t most non-east asian varieties of rice stick together ? 
__label__flavor __label__butter can the freshness of butter affect taste of cooking ? 
__label__substitutions __label__coconut shredded coconut as a substitute for .  .  .  ? 
__label__seafood are the larger snails in hawaii edible ? 
__label__smell __label__buckwheat cooking buckwheat without the smell
__label__milk __label__pasteurization is there any reason to scald milk ? 
__label__food-safety __label__storage-method __label__peanuts what is the shelf life of homemade peanut butter in winters and summers ? 
__label__molecular-gastronomy __label__spherification how do i make large spheres using spherification ? 
__label__equipment __label__baking __label__cheesecake can cheesecake be cooked without a spring-form pan ? 
__label__substitutions __label__pumpkin when can ' t i use a squash in a recipe which calls for pumpkin ? 
__label__peeling __label__bell-peppers how to peel bell peppers effectively ? 
__label__measurements __label__sifting why does my flour sifter have cup markings
__label__smell how do i get the burnt aroma off burnt food ? 
__label__frying-pan __label__non-stick __label__skillet cast iron ,  stainless steel ,  or anodized non-stick: which makes the resulting product taste best ? 
__label__storage-method __label__fresh __label__pepper how to store anaheim peppers ? 
__label__fermentation __label__cabbage __label__sauerkraut cabbage - volume to weight conversion ? 
__label__nutrient-composition __label__chopping __label__vitamins does chopping vegetables remove vitamins ? 
__label__doughnuts keeping donuts fresh
__label__cake __label__carrots how can i make carrot cake more fruity and fresh ? 
__label__chocolate __label__coffee can you make chocolate from coffee beans or coffee from cacao beans ? 
__label__baking __label__cake __label__color __label__coloring choosing a red food color for red velvet cake
__label__spices how is one meant to treat fenugreek seeds ? 
__label__equipment __label__grilling __label__propane-grill can i still cook on my propane grill with rust ? 
__label__food-safety __label__meat __label__sous-vide __label__botulism what is the sous vide botulism risk if storing meat post-cooking at home ? 
__label__lemon cooking lemon juice into stew
__label__curing meat curing vs fermenting
__label__rice __label__microwave how can i cook 1 / 2 a cup of rice ? 
__label__sauce hollandaise cooked all the way
__label__potatoes __label__carrots __label__dumplings carrot and potato dumplings question
__label__cake __label__cream __label__mousse __label__food-transport what kind of creme or mousse is the most robust ?  how can i strengthen a mousse ? 
__label__sauce why are my sauces splitting ? 
__label__chocolate __label__milk making my cocoa mix into instant cocoa mix
__label__meat __label__beef __label__stews __label__braising why cook stewing meat low and slow ? 
__label__equipment __label__fruit __label__knives __label__knife-skills __label__peeling fruit peeling techniques
__label__baking __label__bread __label__temperature should the oven temperature be the same for smaller batch ? 
__label__food-safety __label__meat __label__raw-meat __label__cutting-boards separate cutting boards: cooked vs uncooked meat
__label__baking __label__chicken __label__oven __label__muffins can i cook 2 very different things at same time in the oven ? 
__label__sausages __label__skin coating / skin on quorn sausage - is it edible ? 
__label__food-safety __label__freezing is refreezing a meal safe ? 
__label__equipment __label__knives __label__maintenance how should i care for my knives ? 
__label__cleaning __label__stainless-steel how can brown stains be removed from pots and pans ? 
__label__food-safety __label__cheese __label__feta can you really keep feta for 3 months in a milk bath ? 
__label__substitutions __label__milk __label__crepe what can replace milk in crepes ? 
__label__knife-skills __label__potatoes what is a good way to cut potatoes into wedges ? 
__label__sugar __label__fruit __label__juice sweetening cranberry juice impossible ? 
__label__substitutions __label__allergy __label__shellfish what is a good substitute for oyster sauce  ( for someone with a shellfish allergy )  that is also allergic to mushrooms ? 
__label__baking __label__bread __label__sandwich how to avoid stiffness and crispness of toasted / oven baked bread sandwiches
__label__candy how to make spherical chocolate-enrobed candies ? 
__label__cookware please help identify this mystery cookware
__label__culinary-uses __label__cheese what are some good pecorino romano combinations ?    ( see food intolerances inside ,  please ) 
__label__roast __label__lamb how long should i cook boned shoulder of lamb for ? 
__label__potatoes __label__salad what can i substitute for mayonnaise in a traditional potato salad ? 
__label__food-safety how long will vacuum sealed grilled lemons keep in the refrigerator ? 
__label__oven __label__microwave what is the difference between microwave ,  microwave oven ,  and oven ? 
__label__bread __label__flavor __label__sourdough should i use a base to offset the sour in overripe sourdough starter ? 
__label__cheesecake __label__low-carb looking for ways to improve a keto no-bake lime cheesecake recipe
__label__baking __label__non-stick how do i prevent dougnuts deflating when moving them into the pan ? 
__label__vodka what exactly is  ' osobaya sayanskaya '  in house of cards s03e03 ? 
__label__noodles __label__thai-cuisine how do i make pad see ew with fresh rice noodles
__label__substitutions __label__vinegar sherry wine vs sherry vinegar
__label__nutrient-composition __label__peanuts __label__calories __label__peanut-butter how can 100% peanut butter have more protein than 100% peanuts
__label__baking __label__crust use water or milk in a tart crust ? 
__label__yeast __label__baking-powder __label__baking-soda i added yeast to a recipe calling for baking soda ,  what will happen ? 
__label__milk __label__tea __label__lemon hot tea with lemon juice and fat free milk: how to prevent curdling ? 
__label__substitutions __label__fish __label__vegetarian vegetarian fish
__label__grilling __label__temperature __label__heat __label__charcoal how hot do charcoal grills get ? 
__label__strawberries what are the core differences between strawberry varieties ? 
__label__tea __label__beverages __label__caffeine does black tea have the the highest level of caffeine ?  if so ,  why ? 
__label__sandwich how do some sandwiches feel creamy
__label__chicken __label__soup __label__stock __label__broth using chicken broth bones for chicken stock ? 
__label__baking __label__food-safety __label__bread __label__eggs safety of egg yolk glaze
__label__sweet-potatoes precooking sweet potato fries for quick warm / serve day of party
__label__cheese __label__pizza __label__dairy what cheeses have the least amount of whey in them  ( or not at all )  ? 
__label__deep-frying __label__french-fries is there a practical way to make belgian fries for four at home ? 
__label__dessert __label__ice-cream __label__sugar-free how do i make sugar-free ice cream without a machine ? 
__label__food-safety __label__indian-cuisine __label__lentils is it normal for the colour of the cooked lentils to change overnight even when they were kept in fridge ? 
__label__drinks everyday drink that won ' t destroy my teeth / shoot up my sugar
__label__food-safety __label__fish __label__sushi __label__crudo how can i tell if a fish can safely be prepared "crudo" ? 
__label__pasta __label__potatoes __label__italian-cuisine __label__gnocchi gnocchi - best fluffy technique
__label__oil __label__fats __label__cooking-myth is it safe to mix vegetable and animal fats ? 
__label__substitutions __label__cheese __label__mascarpone can i substitute mascarpone for ricotta ? 
__label__storage-method "keeping warm" tips
__label__frying __label__oil __label__onions looking for some advice on why brown bits burned
__label__grilling __label__barbecue __label__salmon how do i prevent salmon sticking to the bbq grill ? 
__label__food-science __label__tea __label__boiling __label__chemistry __label__caffeine all else held equal ,  does a pot of tea have more total caffeine than a mug ? 
__label__melting-chocolate old melting chocolate problem ? 
__label__baking __label__substitutions __label__pie __label__crust adapting graham cracker crust to all-natural graham crackers
__label__food-science __label__utensils __label__thawing how does a miracle thaw work ? 
__label__sauce __label__salt __label__eggplant rubbing eggplants in salt
__label__frying can chicken be partially deep fried to fully fry later ? 
__label__equipment __label__cast-iron __label__maintenance __label__seasoning-pans why do i need to cook milk in a cast iron pan before first usage ? 
__label__drying __label__charcuterie __label__pancetta using cheesecloth for pancetta
__label__sauce __label__flavor __label__tomatoes how do i get rid of that calcium chloride taste in my tomato sauce ? 
__label__pie __label__goat how to season minced / ground goat
__label__kitchen what techniques and tips do you have for keeping an organized ,  clean work area while you cook ? 
__label__chicken __label__frying vinegar and battered chicken ? 
__label__baking __label__pastry what is the maximal thickness for choux pastry ? 
__label__meat __label__grilling __label__fats how effective is the george foreman grill in draining fat from cooking meat ? 
__label__food-safety can you cook chicken breasts frozen on the george foreman grill ? 
__label__pita what are the effective ways to wrap a pita ? 
__label__equipment __label__basics i only want to buy two knives ,  which two types to get ? 
__label__chocolate why most chocolate bars have trans fat ? 
__label__meat __label__lamb __label__meatballs __label__veal __label__meatloaf how many meats can make a meatball ? 
__label__steak __label__frozen how to season a frozen steak
__label__measurements __label__conversion grams to tablespoon conversion
__label__sauce __label__pasta __label__restaurant-mimicry what is the white sauce of domino ' s pasta made of ? 
__label__bread __label__microwave making black bread in a microwave oven
__label__storage-method __label__refrigerator can food spoil at cold temperatures ? 
__label__beef __label__slow-cooking __label__ingredient-selection which cuts of beef are suitable for slow cooking methods ? 
__label__pasta sauteed fresh pasta ? 
__label__rice-cooker zojirushi rice cooker np-gbc05
__label__milk __label__italian-cuisine __label__ice-cream what accounts for the softer texture and sharper flavor of italian ice creams ? 
__label__food-safety __label__pork __label__ham hot pink spots on surface of ham steak
__label__equipment __label__cast-iron __label__stove __label__pot my cooking pot keeps smoking
__label__meat __label__temperature what is the correct internal temperature for rabbit meat ? 
__label__pastry where can i find food-grade beeswax to make canel ? 
__label__salt __label__sauerkraut should i add salt to my sauerkraut recipe if i add vegetables ? 
__label__flavor __label__herbs __label__basil how to reduce bitterness of basil ? 
__label__salt __label__beer __label__history why did my grandfather-in-law salt his beer ? 
__label__cheese __label__knife-skills __label__onions __label__soup onion soup: how to chop the onion and what kind of cheese to put in it ? 
__label__food-safety __label__cleaning hygiene-wise ,  need to clean grill / broiling tray after each use ? 
__label__cookies __label__milk what is it about milk that makes it go well with cookies ? 
__label__food-safety __label__chicken __label__eggs __label__storage-lifetime __label__fresh is two-month old eggs laid by backyard chicken still edible ? 
__label__baking __label__eggs bad eggs in baking ? 
__label__cookies __label__flour is there a way to save cookies that were baked without flour ? 
__label__eggs __label__deep-frying how can i create a scotch egg with a runny yolk ? 
__label__slow-cooking __label__casserole what kind of sausage could i use as a substitute for cumberland sausage ? 
__label__meat __label__spices __label__middle-eastern-cuisine __label__turkish-cuisine doner kebab aroma
__label__cut-of-meat __label__butchering __label__veal what piece of veal should i ask a butcher / meat shop in the us if i want to do stew dishes like "blanquette de veau" or "veau marengo" ? 
__label__vegetables __label__pickling what variety of green beans make the best pickled green beans ? 
__label__spices __label__indian-cuisine what do i do with this spice mix ? 
__label__baking __label__temperature __label__drying how does baking temperature affect kale chips ? 
__label__baking __label__cookies how to make crumbly cookies ? 
__label__vegetables how to keep saute pan hot without it burning for searing fresh greenbeans or zucchini
__label__grilling __label__barbecue where to locate thermometer in my weber charcoal grill
__label__storage-method __label__storage-lifetime __label__fats __label__bacon how fast does pork fat spoil ? 
__label__curing can you safely triple the brine recipe for corned beef ? 
__label__food-science how to flambe my roast meat platter
__label__alcohol __label__canning __label__gelatin __label__jelly __label__pectin spicy margarita jelly not setting up
__label__equipment eco-friendly whipping siphon
__label__cast-iron can i use cast iron on a hot plate ? 
__label__sausages how can i improve the texture of my home-made sausages ? 
__label__storage __label__quinoa how to store cooked quinoa for few hours at work ? 
__label__bread __label__kneading how do i deal with a really wet ,  messy dough ? 
__label__vegetables __label__oil __label__water __label__sauteing __label__olive-oil water vs olive oil when sauting
__label__microwave __label__popcorn __label__heat is there something wrong with the corn kernels that don ' t pop ? 
__label__meat __label__freezing freeze meat before or after cooking ? 
__label__chicken __label__oven cooking time for chicken-pesto in the oven
__label__culinary-uses __label__sausages __label__traditional what are common / traditional uses for merguez ? 
__label__coffee __label__cold-brew cold-brewing coffee
__label__cut-of-meat __label__food-identification __label__offal what is fat tripe ? 
__label__beans how much do dry beans expand when soaked ? 
__label__knives what is the benefit of using a mezzaluna knife over a traditional knife
__label__food-safety restaurant: how long can prepped food  ( cut vegetables ,  garnishes ,  etc )  be stored before it has to be thrown out ? 
__label__vegetables __label__fruit __label__produce __label__standards how does produce grading in the us work ? 
__label__baking __label__chocolate __label__texture what will happen if you bake seized chocolate into a batter ? 
__label__beer __label__soup __label__chili __label__venison help with a chili recipe: need help on fruit / sweet selection
__label__freezing __label__cubes is it safe to refreeze ice cubes ? 
__label__rice __label__asian-cuisine __label__basics __label__noodles what sort of rice and noodles are "brown rice" or "brown noodles" ? 
__label__food-safety is there a table showing the shelf life of basic food at room temperature ? 
__label__pasta does the pasta have to stick to the wall ? 
__label__timing timing problem ! 
__label__oil __label__coconut __label__heat bottled coconut oil
__label__sugar __label__dessert __label__caramel caramel with their 3 stages  ( liquid ,  soft ,  chewy ) : what is the key difference when cooking ? 
__label__fruit __label__coconut __label__fresh what are the principal components of coconut taste ,  and how do they differ between fresh and stale coconuts ? 
__label__freezing __label__food-preservation __label__beans cranberry beans ,  probably any beans; medium-term storage options ? 
__label__cheese __label__pasta cheeses for pastas ,  off the beaten path
__label__baking __label__cake why does my cakes fall ? 
__label__equipment __label__cast-iron __label__maintenance what does a healthy cast iron skillet look like ? 
__label__bell-peppers how can i tell if bell peppers have gone bad ? 
__label__japanese-cuisine __label__seitan my seitan is horrible
__label__eggs __label__peeling how to peel hard boiled eggs easily ? 
__label__vegetables __label__stock __label__vegan __label__gravy vegetable stock for a vegan gravy
__label__flavor __label__serving-suggestion soda from fridge to room temperature
__label__soup __label__language __label__chili what makes white chili white ? 
__label__bread __label__garlic __label__bagels what garlic to use for garlic bagels
__label__slow-cooking __label__turkey __label__crockpot __label__pot __label__chili whoops- put turkey chili in the crockpot on warm all day .  is it safe once cooked ? 
__label__meat __label__vegetables __label__starch my dishes seem the same
__label__butter __label__melting is butter ever the same after having been melted ? 
__label__cheese __label__cheese-making is it possible to make hoop cheese out of acid-precipated milk curds ? 
__label__chicken __label__food-safety how thoroughly do you need to clean the inside of a chicken before baking it ? 
__label__reheating how to reheat a croquette without it getting soggy
__label__baking __label__cake traditional panettone size & volume ? 
__label__bread __label__dough __label__rising why does my dough never "fall" after its first rise ? 
__label__deep-frying __label__batter some batter falls off during deep fry
__label__pairing __label__strawberries __label__rhubarb what flavors work well within a splenda-sweetened strawberry-rhubarb cobbler ? 
__label__equipment __label__fats proper grease for a meat slicer blade
__label__substitutions __label__baking __label__cake what is substitute for rum in baking ? 
__label__eggs __label__ice-cream __label__yogurt __label__honey __label__custard how would i make a paleo yogurt-based frozen custard ? 
__label__oven __label__gas __label__dutch-oven __label__kitchen-safety is it safe to leave a gas oven on unattended ? 
__label__italian-cuisine what side dish should i have with saltimbocca ? 
__label__chicken __label__bones chicken: take meat off bone before or after cooking ? 
__label__oil __label__water sugar cookie dough is dry and real hard
__label__sugar __label__butter __label__shortening how can i stop my buttercream being grainy ? 
__label__dumplings whats the sulfur in dumplings for ? 
__label__food-safety how dangerous is it to refreeze meat that has been thawed
__label__storage-lifetime __label__dough __label__cookies __label__refrigerator how long can i refrigerate cookie dough ? 
__label__souffle doubts about forming a crust on a souffle to make it rise further
__label__sauce __label__wine __label__reduction does quality decrease by heavily reducing wine ? 
__label__soup __label__tomatoes tomato skin in roasted tomato soup ? 
__label__chicken __label__salt __label__soup if you brine a chicken and then boil it in soup ,  how much salt ,  if any ,  will come out and go into the liquid ? 
__label__rice __label__broccoli green broccoli rice
__label__equipment __label__temperature __label__cooking-time __label__sous-vide how do i control the temperature of water for an extended period of time ? 
__label__pasta does dry pasta need washing ? 
__label__pork __label__brining brining pork turns meat grey
__label__vegetables __label__grilling __label__beans grilling long beans ,  and a substitute for cooking twine
__label__food-safety __label__storage-method storing cooked rice in fridge
__label__stews does beef / pork stew require a dutch oven ? 
__label__salt __label__boiling __label__water boiling things using salt
__label__sugar __label__ground-beef reasons to sweeten ground beef macaroni casserole
__label__substitutions __label__tahini __label__hummus is there a substitute for tahini in hummus ? 
__label__soup i saved the geletinious material from roasting the turkey .  is this appropriate for use in turkey soup ? 
__label__chili-peppers can dried peppers get hotter with aging ? 
__label__indian-cuisine __label__yogurt clumpy yogurt conundrum
__label__vegetarian __label__caribbean-cuisine __label__jerk jerk vegetable ? 
__label__equipment __label__bread __label__sourdough __label__starter are there any appliances that can automate feeding of sourdough starter ? 
__label__milk __label__low-carb what kinds of milk are low in carbs ? 
__label__kohlrabi how do you prepare / cook kohl rabi ? 
__label__language __label__thanksgiving can you call the stuffing you put in turkey "filling" ? 
__label__baking __label__oven what are good tips for an oven that is too hot at the bottom ? 
__label__cheese i bought mainland ' s vintage cheddar ,  it tastes .  .  .  stale ? 
__label__temperature __label__slow-cooking __label__crockpot should i cook my pot roast on high or low ? 
__label__storage-method __label__storage-lifetime __label__vegetables __label__fruit hints on storage of vegetables and fruit
__label__storage-method __label__utensils how to store clay dishes ? 
__label__microwave __label__molecular-gastronomy modernist  /  molecular cuisine with a microwave ? 
__label__lamb __label__butchering is there an easy way to french trim a rack of lamb ? 
__label__color __label__beets __label__rolls how to prevent brillant pink raw bread dough from cooking up to yellow ? 
__label__flour __label__dough __label__pizza what is the best flour to use for pizza dough ? 
__label__baking __label__cookies why are my cookies falling apart ? 
__label__soup __label__noodles adding noodles to soup
__label__soup how do i balance the bitterness of raddichio in soup ? 
__label__cake __label__fruit __label__wine __label__liqueur can i soak dried fruit in sweet wine instead of liqueur for use in fruitcakes ? 
__label__food-preservation __label__milk what is the maximal shelf life of uht milk ? 
__label__baking __label__oven how can i stop my pie from burning ? 
__label__flavor __label__spices __label__grains will mustard seeds soften in a sauce ? 
__label__soup __label__lentils best way to cook lentils ? 
__label__food-preservation __label__potatoes preserve cut potatoes
__label__cheese __label__mozzarella storing unopened mozzarella
__label__tea what chemical processes occur in tea that spoil it after some time ? 
__label__cake doubling a red velvet cake recipe
__label__eggs __label__dehydrating __label__camping dehydrating eggs
__label__mushrooms crispy stir-fried mushrooms
__label__equipment __label__containers i want to invest in some hotel pans for home cooking ,  what size and quantities should i buy ? 
__label__storage-lifetime __label__oil how long does peanut oil keep
__label__culinary-uses __label__vegetarian __label__tofu what to do with tofu ? 
__label__substitutions horseradish substitute in creamy chowder
__label__food-safety __label__syrup __label__maple-syrup is my maple syrup still good ? 
__label__cake how many standard cake boxes will i need if i ' m baking 3 or 4 9 inch round cakes ? 
__label__frying __label__potatoes the secret to hash browns  /  home fries  /  breakfast potatoes
__label__sauce __label__ingredient-selection __label__marinara marinara sauce recipe
__label__food-safety __label__soup __label__crockpot crockpot soup issue
__label__chicken __label__barbecue __label__smoking chicken on a brinkmann smoker n grill
__label__fats __label__vegan __label__seitan __label__vital-wheat-gluten make seitan "fattier"
__label__food-safety __label__freezing is it safe to defrost cooked meat and eat it  ( without reheating ) 
__label__skin how do you prepare a fresh deer for cooking ? 
__label__meat __label__salt __label__boiling salt in boiled meat
__label__meat __label__temperature how to rest meat but not let it get too cold ? 
__label__storage-method __label__soy how should i store 15h cooled and then 2h cooked at 65c white soybeans ? 
__label__substitutions __label__fruit __label__defrosting __label__cranberries substitute frozen cranberries for fresh berries
__label__food-safety __label__marinade reusing marinade
__label__wine __label__drinks residue in cork
__label__eggs __label__dough __label__pasta __label__flour __label__rolling pasta edges break when being rolled in pasta machine
__label__gelatin why does my jelly crystal box single out pineapple ,  kiwi fruit and paw paw as preventing setting ? 
__label__equipment cooking pots overheated
__label__cinnamon what are the benefits of ceylon cinnamon over chinese cinnamon ? 
__label__sauce __label__cheese __label__bechamel why isn ' t my mornay sauce smooth ? 
__label__vegetables __label__food-science __label__spinach why would cooked spinach contain more iron than raw ? 
__label__storage-lifetime __label__pickling how long do "quick" pickles last unrefrigerated ? 
__label__cake __label__sponge-cake stacking cakes without bases
__label__food-safety what types of food are safe for short-term room-temperature storage ? 
__label__language __label__measurements __label__recipe-scaling how many ounces is a british "tin" of tomatoes ? 
__label__fish __label__japanese-cuisine on heating smoked salmon
__label__turkey cooking a turkey crown
__label__culinary-uses __label__spices in which kind of food items can asafoetida be used ? 
__label__beans __label__nuts __label__allergy __label__seeds __label__cocoa is a seed different from a nut ? 
__label__ingredient-selection what is levure equivalant in america ? 
__label__seeds __label__pomegranate why are my pomegranate seeds white ? 
__label__baking __label__cookies __label__lemon adding lemon to cookie recipe
__label__baking __label__equipment __label__meatloaf __label__casserole baking turkey meatloaf with / out glass cover
__label__coffee how does the addition of chicory affect coffee ? 
__label__cinnamon __label__mint __label__saffron do cinnamon ,  mint and saffron turn bitter ? 
__label__freezing __label__vegetarian how can i tell if a vegetarian recipe is suitable for freezing ? 
__label__pork __label__roast roasting 6kg  ( 13lb )  pork leg
__label__pan __label__frying-pan __label__seasoning-pans should i season a teflon-coated stainless steel frying pan
__label__coffee __label__history __label__food-history looking for coffee from the 80 ' s for my father ,  lucern ? 
__label__meat __label__flavor is "sealing in the flavor" an actual thing ? 
__label__food-safety __label__utensils __label__cleaning should you store cutlery upside down ? 
__label__storage-lifetime __label__milk __label__spoilage do different fat contents  ( skim ,  2% ,  whole ,  etc )  affect rate or intensity of milk spoilage ? 
__label__beets bitter roasted beets
__label__chicken __label__frying-pan __label__chicken-breast pan frying store baught chicken breast with added glaze / broth solution
__label__oven __label__pizza __label__pizza-stone differences between the oven stone and the pizza oven ? 
__label__vegetables how many average onions are there per pound ? 
__label__bread what makes bread gray ? 
__label__vegetables __label__measurements __label__stews __label__celery how much is a sleeve of celery ? 
__label__fruit __label__dessert __label__language what ' s the difference between a cobbler ,  crisp ,  crumble ,  buckle ,  and betty ? 
__label__basil to achieve maximum flavour is it better to cut or tear basil leaves ? 
__label__steak __label__pan steaks look light brown aren ' t charing
__label__batter __label__chicken-wings vodka for crispy wings - substitute ? 
__label__substitutions what to use in place of marjoram in vegetable soup
__label__food-safety __label__food-science __label__food-preservation what can i add to splenda solution to prevent spoilage ? 
__label__salad how to get rid of goitrogens from goitrogenic foods without cooking ? 
__label__beans __label__chickpeas __label__pulses soaking legumes and cooking another day
__label__substitutions __label__herbs tarragon: french vs russian vs mexican
__label__baking __label__cake __label__temperature can i marble two cakes that call for different cooking temperatures ? 
__label__baking __label__cake __label__baking-soda cake without baking soda
__label__herbs __label__tea __label__cilantro can cilantro be used for tea or tisane ? 
__label__food-safety __label__oil __label__deep-frying __label__olive-oil __label__salad-dressing what is the difference between normal oils and cooking oils ? 
__label__fudge can sweetened condensed milk be substituted for whole milk and sugar ? 
__label__cream why don ' t the single serve coffee cream cups need to be refrigerated ? 
__label__food-safety __label__culinary-uses __label__egg-whites what do i do with leftover egg whites ?  how long are they safe for ? 
__label__jerk __label__caribbean-cuisine definitive jerk chicken
__label__knife-skills __label__peeling __label__avocados how can i remove the peel and pit of an avocado without the whole thing turning into mush ? 
__label__chocolate __label__baking __label__cake __label__chili-peppers how do i incorporate chiles into a chocolate cake recipe ? 
__label__baking __label__equipment __label__cleaning how do i clean this silicone tray ? 
__label__salad keeping pre-cooked asparagus crisp
__label__chicken __label__meat __label__food-science __label__stir-fry __label__maillard tricks to ensure mailliard / browning reaction ? 
__label__baking __label__bread __label__sourdough how do different techniques impact sourdough bread ? 
__label__baking __label__freezing __label__refrigerator can palmiers be refrigerated / frozen overnight ? 
__label__food-science pork shoulder low slow cook time
__label__butter __label__dairy when using melted butter ,  is rendering  ( clarifying )  always preferable ? 
__label__cake __label__chocolate __label__culinary-uses __label__melting-chocolate what is the difference between acetate sheets and baking paper when making chocolate deco ? 
__label__fish __label__marinade does marinating fish actually help the spices get in its flesh ? 
__label__vegetables __label__roasting __label__efficiency roasting multiple vegetables at once
__label__cream __label__yolk what can i do with some whipped cream and egg yolk mix ? 
__label__coffee __label__hand-blender avoid ice crystals in frappuccino
__label__bread __label__rolls are the rolls at  ' ryans '  or  ' golden corral '  a style of bread ? 
__label__equipment __label__packaging how do i open a brand-new  ( plug-top )  oval canister ? 
__label__sauce why did my hollandaise sauce break when adding spices ? 
__label__fudge refrigerating fudge v leaving it out
__label__turkey __label__hamburgers how to keep my turkey burgers from crumbling
__label__substitutions __label__lasagna how do i use no-boil lasagna noodles in a normal recipe ? 
__label__food-safety __label__food-preservation __label__chickpeas orange spots on dry chickpea
__label__chili-peppers __label__dehydrating __label__jalapeno how do i dehydrate hot peppers in the oven ? 
__label__pizza __label__yeast does pizza need yeast ? 
__label__coffee __label__water __label__french-press french press coffee amount
__label__baking __label__substitutions __label__cookies suggestions for a substitute for almond paste in a cookie recipe ? 
__label__oil __label__seasoning african palm oil locusts seasoning & preparation ? 
__label__food-safety __label__cooking-time do you need to cook a casserole with raw eggs before you freeze it ? 
__label__cookies how to solve under-baked cookie centers ? 
__label__bread __label__temperature how can i warm bread making ingredients to room temperature ?  
__label__vegetables __label__glaze __label__asparagus how can i successfully glaze asparagus ? 
__label__steak can i get a good crust on a thin steak ? 
__label__dough how to prevent dough from stopping food processor motor
__label__temperature __label__steak should you wait certain amount of time after steak reaches 170 degrees internal temperature
__label__brisket my brisket is too sweet
__label__vegetables __label__fruit __label__nutrient-composition nutritional information on fruits and veggies
__label__dessert __label__food-identification help in identifying scandinavian dessert recipe
__label__flavor __label__vegetables __label__low-carb __label__cauliflower why does my cauliflower puree taste mustardy after two days ? 
__label__coffee __label__alcohol __label__drinks __label__whiskey when *brewing* irish coffee in a drip coffeemaker or french press ,  do i need to use more irish whiskey ? 
__label__mussels what does "de-bearding" mussels mean ? 
__label__freezing why are there spikes growing out of my ice tray ? 
__label__equipment __label__garbage-disposal is there a safe way to remove items that have fallen into a garbage disposal ? 
__label__bread __label__freezing __label__crust hard dry crusts on frozen bread
__label__spicy-hot __label__condiments are "non-fat" condiments as effective as full-fat versions at reducing spiciness ? 
__label__storage-method __label__storage-lifetime __label__spices __label__spoilage what is the approximate shelf life for herbal infused olive oil ,  coconut oil ,  glycerin ,  or vinegar ? 
__label__fish __label__sardines sardines as a snack
__label__pasta __label__tomatoes why does my cookbook want me to drain my tomatoes for a pasta sauce ? 
__label__freezing how to make large clear ice cubes
__label__dough __label__pizza __label__proofing how do i prevent crust formation when proofing pizza dough ? 
__label__baking __label__dessert __label__food-transport how prepared should a baked dessert be before a long transport ? 
__label__frying __label__potatoes __label__tofu how to evenly fry cubes ? 
__label__food-safety __label__chicken __label__reheating cooked chicken on bone - how to refrigerate and reheat some
__label__yogurt __label__nutrient-composition __label__fermentation quantities of lactose ,  lactic acid ,  and other metabolites in yogurt
__label__cookies __label__nuts __label__ratio what is a good ratio  ( range )  of nut flour in mandelkipferl dough ? 
__label__pot what is the following cooking utensil used for ? 
__label__dessert why boil milk in desserts
__label__ripe __label__fruit __label__blueberries when is the right time to pick blueberries ? 
__label__bacon food safety for bacon and ham
__label__chicken __label__frying __label__oil __label__pan prevent spattering oil when pan frying
__label__hamburgers how should burger patties be prepared in terms of mixing and flavourings ? 
__label__salt __label__fermentation __label__kimchi over salted kimchi
__label__pasta __label__gravy can water in which pasta was cooked be used to make gravy ? 
__label__chicken __label__poultry what is the difference between a hen and a chicken ?  in terms of cooking ,  flavor ,  price ,  and anything else culinary related . 
__label__spices __label__vanilla __label__cooking-myth does vanilla really bring out the flavour of other foods ? 
__label__baking __label__oven __label__temperature __label__cheesecake "place pan in a large pan; add 1 inch of hot water to larger pan . " -- why ? 
__label__mexican-cuisine fried flour tortilla from scratch cook first or just fry
__label__pork pork shoulder put in broken oven for 10 hours ,  safe to eat ? 
__label__baking __label__bread __label__starter what are convenient and reliable ways to make the starter for rye bread ? 
__label__temperature __label__learning cooking temperature chart
__label__italian-cuisine __label__risotto what factors do i need to consider to figure out if a particular set of toppings will work well on risotto ? 
__label__beef __label__steak why the australian tomahawk steak is larger then us ? 
__label__fruit __label__seeds __label__guava how to deseed a guava ? 
__label__foam how do i make a leek foam from agar or egg whites ? 
__label__baking __label__yeast __label__chemistry what is the optimal concentration of sugar for baker ' s yeast ? 
__label__substitutions when baking vegan lemon drizzle cake ,  should the soya milk be sweetened or unsweetened ,  fresh or longlife ? 
__label__food-safety __label__chicken __label__freezing __label__defrosting why is expired frozen chicken safe to eat ? 
__label__pork __label__roast for crackling ,  should i give pork a blast of super heat at the start or end of roasting ? 
__label__cream-cheese liquid pockets in cream cheese
__label__microwave __label__gnocchi can i cook gnocchi with sauce in the microwave ? 
__label__hamburgers __label__catering __label__griddle are there any differences that need to be accounted for when changing a hamburger from grilled to griddled ? 
__label__chicken __label__frying __label__oil __label__deep-frying is it safe to reuse unrefrigerated canola oil for deep frying ? 
__label__equipment __label__hand-blender is there a hand blender with a metal coupling connection ? 
__label__sous-vide __label__sushi sousvide seafood for sushi
__label__vanilla __label__ganache how can i make a vanilla ganache which does not taste of white chocolate ? 
__label__artichokes how to remove the fuzzy innards from an artichoke ? 
__label__frying __label__sweet-potatoes soaking starches in water for better frying
__label__substitutions __label__coconut coconut milk / cream vs cow milk in recipes
__label__food-safety __label__raw-meat green streaks on raw meat: is it safe ? 
__label__ham cooking smoked cured ham on a rotisserie
__label__sauce __label__canning __label__storage bottling hot sauces
__label__sauce __label__artichokes __label__almond-milk can almond milk be used as a sauce base ? 
__label__milk __label__language what are the characteristics required for a liquid be considered milk ? 
__label__soda __label__carbonation do sodastream pet bottles have normal 28mm threaded caps ? 
__label__cheese __label__pizza __label__reheating what cheeses work well for pizza that will be refrigerated and reheated ? 
__label__substitutions __label__cheese __label__mascarpone how to predict what the final result of a recipe will weigh ? 
__label__storage-method __label__chocolate storing chocolate at home in the summer
__label__texture __label__muffins __label__raspberries raspberries too wet in muffin
__label__bread should i preheat my bread baking containers ? 
__label__flour __label__frozen problem frozen flour
__label__deep-frying __label__artichokes how do i pick artichokes for deep frying ? 
__label__fish __label__shopping mackerel ,  how to get the good stuff ? 
__label__milk __label__allergy what is albumin ? 
__label__frying __label__grilling __label__steak is it better to fry or grill a steak ? 
__label__cast-iron new cast iron has gotten strange color
__label__food-safety __label__refrigerator how long can i leave the fridge open ? 
__label__mushrooms how to work with dried mushrooms ? 
__label__rice __label__sushi __label__stove stove top sushi rice - which method ? 
__label__vanilla can vanilla pods be blended into a paste ? 
__label__cheese __label__yogurt __label__cheesecake casein content after curdling
__label__eggplant __label__pepper reason for thickness of pepper \ eggplant paste
__label__equipment __label__cleaning __label__ice-cream how to clean ice from ice cream maker bowl without thawing ? 
__label__eggs __label__meringue how are savoury meringues made ? 
__label__equipment __label__seasoning __label__pan __label__stainless-steel do i need to season a stainless steel saute pan ? 
__label__steak __label__roast-beef slow cooker meat recipe
__label__pork __label__cooking-time __label__slow-cooking __label__dutch-oven __label__braising braising with 2 dutch ovens - time ? 
__label__substitutions when a recipe calls for expensive liquor ,  what ' s the purpose and what are the substitutes ? 
__label__food-safety __label__microwave __label__steak is cooking a raw steak in the microwave safe ? 
__label__substitutions __label__vinegar possible substitue for vinegar
__label__substitutions __label__alcohol __label__vanilla how to substitute vodka in home-made vanilla extract ? 
__label__pie __label__brown-sugar __label__melting-sugar combining hot melted sugar with cold liquid ingredients
__label__baking __label__bread-pudding how can i make my bread pudding firmer ? 
__label__candy malted balls centers
__label__storage-method __label__storage-lifetime __label__beans __label__food-identification __label__color am sprouting beans in machine is the color normal
__label__freezing __label__juice __label__apples __label__concentration cryoconcentration ,  can you do it yourself ? 
__label__vegetarian __label__mexican-cuisine veggie burger local to tulancingo ,  mexico
__label__rice __label__pot __label__rice-cooker does the cooking time ,  adding more water and using high quality and expensive rice help to produce soft and non-stick rice ? 
__label__equipment __label__rice __label__rice-cooker can a rice cooker make amounts much smaller than its rating ? 
__label__canning dill pickles jars don ' t seal
__label__soup __label__ingredient-selection when a recipe calls for a can of condensed soup ,  is the water implied ? 
__label__equipment __label__cleaning __label__coffee __label__espresso cleaning a clogged espresso machine portafilter
__label__salt __label__steak rinse the salt off a steak before cooking ? 
__label__microwave microwave and metal
__label__eggs __label__boiling __label__water __label__gas __label__electric-stoves boiling eggs on an electric or gas stove: why the boiling time difference ? 
__label__sauce __label__steak __label__sous-vide what type of sauce is appropriate for a dry-aged prime steak ? 
__label__food-safety __label__beef __label__cooking-time what is the internal temperature a steak should be cooked to for rare / medium rare / medium / well ? 
__label__baking __label__pan __label__shopping where can i buy a larger than usual 13x4x4 pull man pan ? 
__label__bananas __label__muffins __label__rising my banana muffins won ' t rise like i want - why ? 
__label__rice __label__risotto risotto question - what does "translucent rice" look like ? 
__label__food-safety __label__sous-vide sous vide and plastic melting ? 
__label__vegetables __label__fresh how to get fresh green peas ? 
__label__food-safety __label__meat __label__vegetables __label__fruit __label__mold food safety of meat vs .  veggies and fruit with mold on them
__label__dessert __label__texture __label__pineapple how can i get a more homogenous bavarian cream ? 
__label__eggs __label__boiling how do i prevent an egg cracking while hard boiling it ? 
__label__cleaning __label__cast-iron __label__dutch-oven __label__fire how did rust appear on my cast iron in a matter of minutes ? 
__label__tea why should i prefer tea dust over crumbled tea leaves at home ? 
__label__food-preservation are there any sugar substitutes for preserving food ? 
__label__pasta __label__flour __label__oats oat flour for pasta not rolling well ? 
__label__vegetables __label__pasta how long do you cook the vegetables in a pasta salad recipe ? 
__label__chicken __label__frying __label__deep-frying getting crispy chicken nuggets at home
__label__beef __label__cooking-time __label__slow-cooking will cooking meat in a slow cooker longer than the recipe calls for have any adverse effects ? 
__label__coconut store bought frozen coconut milk
__label__chicken __label__soy what is soy chicken and how is it prepared ? 
__label__equipment __label__shopping __label__pizza do i need a stand mixer to make good pizza dough ?  if so what should i get ? 
__label__chicken __label__roasting what is the base of a seasoning blend for something like roast chicken ? 
__label__storage-method __label__eggs __label__boiling __label__egg-whites can i eat the hard boiled eggs i boiledthis morning after 24 hours ? 
__label__onions __label__hamburgers cooling cooked onions before adding to raw mince
__label__storage-lifetime mushroom soup prep in advance
__label__food-science __label__marinade __label__liver how does soaking liver in milk work ? 
__label__flavor __label__fruit __label__sugar __label__salt can salt make sour fruit seem sweeter ? 
__label__yeast __label__ginger ginger and yeast
__label__roasting __label__garlic how can i achieve the same flavor and texture as roasted garlic without an oven ? 
__label__onions __label__knife-skills __label__chopping reasons for discarding the core of the onion when chopping ? 
__label__food-safety __label__storage-method __label__soup frozen canned soup
__label__food-science __label__garlic why should i use garlic making roasted potatoes ? 
__label__bread __label__food-identification what is the name of this ukrainian bread ? 
__label__leeks how do you efficiently clean a leek ? 
__label__food-safety __label__beef __label__sous-vide __label__barbecue __label__brisket modernist cuisine-style bbq brisket safety
__label__fruit are mushy plums ok to use in cooking ? 
__label__bacon which breeds of pigs are suitable for bacons ? 
__label__seafood __label__lobster how do you cook frozen lobster tails ? 
__label__chicken __label__indian-cuisine how can i prevent a thick layer of tikka marinade on my chicken ? 
__label__food-safety black residue inside frying pan
__label__equipment __label__knives __label__maintenance knife sharpening equipment
__label__meatballs partially cooked meats
__label__baking __label__bread __label__sourdough __label__starter how does sourdough  ( wild yeast )  starter differ from location to location ? 
__label__substitutions __label__vanilla are vanillin / vanilla powder safe to use in savory dishes ? 
__label__substitutions __label__cheese aged cheese allergy ,  what would be a good substitution ? 
__label__culinary-uses __label__cookbook __label__learning which is the best culinary book  ( a reference guide )  for study at home ? 
__label__bread what is the minimum ingredient to bake a bread ? 
__label__baking __label__cookies what should a good cookie dough look like ? 
__label__salad-dressing greece salad dressing stay good in the fridge ? 
__label__food-safety __label__meat __label__refrigerator __label__storage __label__raw is it safe to store raw meat alongside pre-cooked produce  ( ie .  ready-made pies )  in the fridge ? 
__label__bread __label__alcohol __label__yeast does bread have alcohol in it ? 
__label__seasoning __label__texture __label__lentils what are proper methods of cooking stovetop lentils ? 
__label__soup i am looking for a gluten free alternative to farro
__label__please-remove-this-tag __label__sauce __label__cranberries what is the cranberries / sugar ratio used in the american cranberry sauce ? 
__label__chocolate __label__squash __label__toasting why did my toasted acorn squash seeds smell like chocolate ? 
__label__equipment bunn starts brewing coffee long after it ' s done
__label__substitutions __label__flavor __label__tea which caffeine-free tea herbs have tannins ? 
__label__food-safety meatballs refrozen ,  safe to eat
__label__cake __label__mold does the thickness of a cake affect the baking time ? 
__label__storage-method __label__candy should i bag hard candy or not ? 
__label__salt __label__food-preservation __label__butter is less quality cream used in salted butter ? 
__label__food-safety __label__chicken __label__eggs __label__refrigerator __label__poultry is it safe to leave cooked poultry at room temperature overnight ? 
__label__alcohol __label__spoilage crystals on bottle of sweet alcohol
__label__food-safety waxed or unwaxed lemons ? 
__label__frying __label__potatoes __label__mass-cooking what technique should i use to make latkes for a party so that i don ' t have to stay in the kitchen ? 
__label__culinary-uses __label__spices what is sumac used for ? 
__label__pasta __label__cleaning what is the best method / product for cleaning pasta ' s starch residue from colander and cooking pot ? 
__label__cheese __label__allergy why would a pregnant woman not be able to eat soft cheeses ? 
__label__fondant edible supports for a fondant palm tree
__label__equipment __label__pasta how can i repair a pasta maker that was washed with water and has started to rust ? 
__label__sushi __label__sticky-rice sushi rolls opening up
__label__substitutions __label__flavor does paprika extract actually taste of paprika ? 
__label__substitutions __label__pumpkin replacement for pumpkin
__label__eggs __label__stock should i include egg shells in my stock ? 
__label__salt __label__butter what different uses do we assign to salted butter vs .  unsalted butter ? 
__label__smoking how do i smoke on a propane grill that has a separate smoker attached ? 
__label__restaurant when does baking / cooking in bulk have an advantage ? 
__label__cheese __label__milk __label__cheese-making __label__paneer can you make cheese curds with pasteurized milk ? 
__label__mold __label__drying how to dry fruit peels without growing mold ? 
__label__beef __label__pork __label__garlic __label__ginger __label__cooking-myth is this a true ?  you should use garlic with pork and ginger with beef and never vice versa ? 
__label__frying __label__soup __label__tomatoes __label__color why did my tomato soup turn thick and brownish ? 
__label__spherification how can i hold the flavor and texture of my spheres ? 
__label__meat __label__pasta __label__meatballs heating meatballs in pasta sauce
__label__cheese-making can whole milk be used to make fresh cheeses like marscapone ? 
__label__chicken __label__knives __label__cutting-boards chef knives and cutting surfaces
__label__syrup __label__extracts making licorice root syrup or extract
__label__meat __label__steak getting dog meat to taste as close to steak as possible ? 
__label__eggs __label__cooking-time __label__steaming how long to steam eggs for ?   ( instead of hard boiling ) 
__label__roux __label__bechamel can i use fat-free milk in bchamel ? 
__label__oranges __label__juicing how much juice can you get from an orange ? 
__label__tea __label__food-identification name of the tea with tiny green leaves
__label__cookies how does one invent a cookie recipe ? 
__label__food-safety __label__beef __label__raw-meat __label__crockpot is it safe to cook a steak that was left out  ( raw )  for 7 hours ? 
__label__caramel __label__flan scraping caramel for flan
__label__eggs __label__sugar __label__dessert __label__egg-whites __label__meringue italian meringue deflated after adding sugar
__label__baking __label__muffins __label__color __label__blueberries how can i turn my muffin batter into the natural blue color from blueberries ? 
__label__steak __label__steaming is it possible to steam steak ? 
__label__substitutions __label__bacon __label__turkey turkey bacon a good stand-in for bacon ? 
__label__flour __label__storage does unopened whole wheat flour have to be refrigerated ? 
__label__pasta __label__noodles __label__japanese-cuisine how to prepare shirataki noodles to more closely resemble classic pasta ? 
__label__bread __label__sugar __label__yeast sugar and yeast proportion while making sweet bread
__label__flavor __label__mayonnaise how do i get homemade mayonnaise to taste like store bought mayonnaise ? 
__label__baking __label__pancakes __label__breakfast how do you make hull hotcakes ? 
__label__nuts what ' s the best way to crack open a brazil nut without breaking the nut ? 
__label__tea __label__kombucha __label__hibiscus-tea brewing hibiscus tea
__label__baking __label__potatoes __label__cooking-time __label__sweet-potatoes how long should i bake a whole sweet potato for ? 
__label__storage __label__food-processing __label__packaging why don ' t they sell frozen tomatoes like other frozen vegetables and fruits ? 
__label__yogurt killed enzymes in yogurt
__label__culinary-uses __label__reheating __label__meatballs what is the best way to re-serve day old meat balls ? 
__label__eggs __label__scrambled-eggs scrambled eggs for a buffet
__label__substitutions __label__oil is there an alternative to using oil when baking muffins
__label__chemistry __label__molecular-gastronomy __label__experimental __label__pop-rocks preserving nerds  /  pop rocks so they activate in the mouth and not in the food
__label__bones __label__chicken-stock can you cook bone stock in two hours ,  if not what are the problems ? 
__label__eggs __label__milk __label__custard how to make a custard  ( royale )  that sets up firm on the stovetop ? 
__label__storage-method __label__onions __label__refrigerator how can i store chopped onions in the fridge without the smell ? 
__label__microwave __label__milk __label__pasteurization can i pasteurize milk using a microwave ? 
__label__egg-whites __label__meringue does an acid actually stabilize meringue and if so why ? 
__label__cleaning should i wash newly bought plastic tumblers ? 
__label__substitutions __label__chocolate __label__gelatin __label__gelling-agents __label__mousse how can i make fluffy chocolate mousse without gelatin ? 
__label__tea why is black tea sold in crumbled form ? 
__label__steak __label__sous-vide __label__pressure-cooker can you make sous vide steak in a pressure cooker ? 
__label__substitutions __label__butter __label__dessert __label__fats __label__ghee can ghee be used instead of butter in dessert recipes ? 
__label__flour __label__conversion how many cups of flour are there in a pound ? 
__label__garlic __label__temperature how hot does garlic need to get to lose its sharpness ? 
__label__baking __label__cheese __label__temperature __label__noodles tweaking a macaroni & cheese cake
__label__temperature __label__microwave __label__heat what temperature is  ' high '  in a 950 watt microwave ? 
__label__resources __label__learning __label__pairing how to complement a dish ? 
__label__beef __label__steak __label__cut-of-meat is there a difference between kansas city strip and new york strip ? 
__label__baking __label__cake __label__batter what to add to the batter of the cake to avoid hardening when the gluten formation can ' t be avoided ? 
__label__equipment gelpro mats - do they work ? 
__label__substitutions __label__salt __label__conversion __label__charcuterie __label__curing how can i substitute tender quick for pink salt + kosher salt ? 
__label__drying fire in hot air oven
__label__substitutions __label__milk __label__cream __label__coconut can coconut cream be transformed into coconut milk ,  or vice versa ? 
__label__equipment __label__ceramic __label__kitchen-safety ceramic cup seems to be cracked internally ,  is it safe to use ? 
__label__spoilage __label__peanut-butter will skim milk powder go bad when mixed with peanut butter ? 
__label__oil __label__dough __label__pizza oil for tabletop working dough
__label__baking __label__bread __label__zucchini can zucchini be increased in zucchini bread recipes ? 
__label__meat __label__gelatin what animal parts can be included in head cheese ? 
__label__substitutions __label__flour substitute for refined white flour to make fried potato wedges crispy ? 
__label__chocolate __label__ingredient-selection what is the difference between good quality chocolate and cheap chocolate ? 
__label__sandwich __label__american-cuisine what should go in an italian sub sandwich ? 
__label__fruit __label__food-preservation __label__gelling-agents __label__jam __label__pectin are there alternative ways to test fruit preserves for doneness ? 
__label__candy how is botan  ( the japanese rice candy )  made ? 
__label__baking __label__grilling __label__microwave __label__tortilla how to bake chips in microwave using grill ? 
__label__coffee what is the best way to store ground coffee ? 
__label__storage-method __label__coffee how to protect roasted coffee powder from degrading during daily use ? 
__label__temperature __label__salami what temperature should i serve salami at ? 
__label__culinary-uses __label__butter what to do with browned butter after frying a steak
__label__culinary-uses __label__seeds __label__tamarind can you eat the seeds of tamarind if you roast them or boil them ? 
__label__beef __label__stews can i fix this bad beef stew ? 
__label__pizza homemade pizza - getting the dough crispy
__label__storage-method __label__storage-lifetime __label__chorizo how to keep  ' fresh '  chorizo ? 
__label__baking __label__chocolate callebaut callets vs .  block ? 
__label__baking __label__flour __label__comparisons __label__shopping __label__pantry what is the difference between various types of flour ? 
__label__candy what is fondant ? 
__label__food-safety __label__cheese how long does parmesan sprinkle cheese last in the refrigerator ? 
__label__potatoes __label__deep-frying __label__french-fries how to make crispy french fries ? 
__label__pastry __label__vanilla __label__custard how do i make the filling in pain aux raisins  /  danish pastry
__label__chicken __label__cooking-time __label__roasting cooking large quantity of chicken legs
__label__sauteing __label__chemistry __label__spinach why does spinach lose its texture when cooked ? 
__label__slow-cooking __label__hamburgers how long is cooked hamburger able to sit in a crockpot ? 
__label__cheese __label__fish __label__italian-cuisine __label__tuna fish and cheese: an unbreakable rule ? 
__label__boiling __label__water when boiling water without any other ingredients in it ,  why start from cold ? 
__label__spices what tweaks can be made when preparing chili powder ? 
__label__food-safety __label__chicken __label__marinade __label__mexican-cuisine fajitas: marinade vegetables with chicken
__label__extracts why should we add alcohol to make extract
__label__beans __label__mexican-cuisine how are black beans cooked for mexican dishes ? 
__label__rice __label__cooking-myth lifting the lid on cooking rice - is it such a big deal ? 
__label__soup __label__spices __label__herbs dutch savoury spices and herbs
__label__baking __label__meat how to bake ground beef
__label__flavor __label__sugar __label__ice-cream __label__sorbet why is my sherbet loosing flavour ? 
__label__flavor __label__garlic __label__pan __label__stainless-steel does stainless steel affect garlic flavors in food ? 
__label__food-safety __label__meat __label__freezing started thawing but can ' t finish cooking meat: time sensitive
__label__baking __label__bread __label__dough my french bread dough did not rise on the second rise after forming the loaves
__label__microwave why is some metal safe to use in a microwave ,  but others not ? 
__label__food-safety __label__potatoes __label__vegetables are green potatoes ok ? 
__label__stainless-steel brown spots on new stainless steel pot
__label__freezing __label__pork pork shoulder discoloured in the freezer to a greenish grey colour .  what happened ? 
__label__baking making crumpets in advance ? 
__label__oil __label__nutrient-composition do the properties of oils change if they ' re cooked ? 
__label__substitutions __label__sauce __label__italian-cuisine __label__allergy non-cow ' s milk replacement for parmesan cheese in genovese pesto
__label__sauce __label__thickening __label__cornstarch what is the proper way to use corn starch to thicken sauces ? 
__label__storage-method __label__pasta __label__microwave how to properly prepare a weeks worth of pasta and microwave it at work
__label__fermentation __label__additives __label__kimchi which preservatives / additives in ingredients can interfere with kimchi-style fermentation ? 
__label__knife-skills __label__sharpening can bad honing technique spoil a knife ? 
__label__garlic should i peel garlic before pressing it ? 
__label__coffee __label__french-press french press vs .  chemex - oil absorbed by chemex filters ? 
__label__restaurant-mimicry __label__lobster why are my homemade lobster rolls so much worse than those at the restaurants whose recipes i ' m using ? 
__label__freezing __label__chutney my chutney will not freeze ,  help ! 
__label__food-safety supply of boiling water without power outlet
__label__bread __label__temperature __label__kneading kneading dough - significance of warm hands
__label__chicken __label__soup __label__temperature boiled chicken: coloured parts of the meat ? 
__label__flavor __label__barbecue __label__vinegar what effect would boiling for 1 minute and resting have on a vinegar-based bbq sauce ? 
__label__baking __label__cake __label__cream are there any tricks to making a light-textured "whipped cream cake" ? 
__label__flavor how can i reproduce a "gamey" flavor ? 
__label__rice __label__water rice water  ?  spoiled ? 
__label__baking __label__bread __label__dough storing bread dough before baking
__label__jam what to do with over cooked quince jam
__label__blender __label__gazpacho can i use my blender for food processing the ingredients in my gazpacho ? 
__label__fruit __label__microwave __label__fire why did my banana catch fire in the microwave ? 
__label__food-safety __label__storage-lifetime __label__basil does pesto go bad ? 
__label__dough __label__flour why doesn ' t my whole wheat dough pass the poke test ? 
__label__substitutions __label__dessert __label__gelatin __label__gelling-agents __label__kosher can i make panna cotta using a flavored ,  non-gelatin "jell dessert" ? 
__label__equipment __label__mate can too hot water cause the mate gourd to break ? 
__label__food-safety __label__grilling how to safely grill meat / fruit / veggie skewers
__label__baking __label__bread __label__rising why won ' t my bread rise much during baking ? 
__label__substitutions __label__butter __label__pie __label__crust __label__olive-oil can i substitute olive oil for butter / shortening in pie crust ? 
__label__food-safety i left fully cooked lasagna out all night
__label__flour __label__pizza flour protein and browning
__label__deep-frying pot making popping noises
__label__flavor __label__seafood how does one remove the "fishy flavor" from seafood ? 
__label__gluten-free __label__sponge-cake what can make a gluten free sponge light and fluffy ? 
__label__ice-cream can i make ice cream with artificial sweetener
__label__substitutions __label__cajun-cuisine replacement for file powder
__label__baking __label__substitutions __label__baking-powder how do i make a "baking powder" substitute in a pinch
__label__beef __label__slow-cooking techniques for cooking beef shin in the piece
__label__pot-roast __label__jerk molasses and honey with burned beef suggestions ? 
__label__gas need a gas cooker but have no gas supply
__label__ham what is the difference between paris ham and french ham ? 
__label__pasta __label__shrimp why in this one recipe parsley is used in 2 different ways ? 
__label__beef __label__pork ground beef vs .  ground pork
__label__meat __label__cut-of-meat flavour in different cuts
__label__brining does adding vegetables to your brine add any flavour ? 
__label__cake __label__pop-rocks cooking cakes with pop rocks  /  space dust
__label__sauce __label__fish __label__low-fat how can i reduce the fat in a white wine and parsley sauce ? 
__label__measurements __label__acidity how to measure food acidity
__label__food-safety __label__greens should i wash my pre-washed greens ? 
__label__substitutions __label__flour __label__soup __label__thickening how to substitute flour with nutritional yeast
__label__oven __label__cooking-time how do i cook these two items in the oven at the same time ? 
__label__baking __label__foil-cooking what does tin foil do when baking a pot pie ? 
__label__substitutions __label__milk what is a good substitute for full cream milk powder ? 
__label__jewish-cuisine __label__passover how can i make matzo meal and matzo farfel ? 
__label__baking __label__bread what gives a good bagel its crust ? 
__label__substitutions __label__vegetables __label__middle-eastern-cuisine what can i use as the leaf in dolma ? 
__label__baking __label__pie how to make apple pie stay intact
__label__baking __label__cake __label__fruit how to prevent fresh peaches from sinking to the bottom of a buttermilk pound cak ? 
__label__baking __label__equipment __label__cast-iron __label__skillet __label__apple-pie baking with regular skillet vs .  cast iron for apple pie
__label__substitutions __label__pumpkin how do i substitute out canned pumpkin pie filling
__label__baking __label__chocolate __label__cookies __label__gingerbread what should be understood by "refrigerate until firm ,  2 hours or overnight" ? 
__label__confit how do i confit a pork neck
__label__cake __label__water why does a cake recipe call for 2 tbsp of hot water ? 
__label__vegetables __label__temperature __label__salad __label__shrimp __label__lettuce how can you prevent the lettuce from wilting if covered with something hot ? 
__label__storage-method __label__vegetables __label__flavor does the drying out of vegetables affect the taste after cooking ? 
__label__chili fixing oily chili
__label__texture __label__fresh how do i tell if a rutabaga is fresh ? 
__label__baking __label__cake __label__dessert __label__vegan __label__beets how do beets bake up in flour ? 
__label__potatoes my red potatoes seem to have an unusually high amount of eyes .  should i cut them out ? 
__label__french-cuisine __label__snail what types of snails are made into escargot ? 
__label__food-science __label__boiling __label__dumplings why do dumplings float when they are ready ? 
__label__vinegar __label__fermentation making vinegar - alcohol and sugar tolerance
__label__oven __label__heat __label__ham is there a way to heat a precooked ham in a 425 degree oven ? 
__label__substitutions __label__cake substituting instant imitation flavored pudding mix and cake mix in bundt cake recipe
__label__food-safety __label__dry-aging dry cured chicken with bad odor
__label__grilling __label__sausages __label__beer can i boil bratwurst in beer to cook them ? 
__label__electric-stoves what pots work the best on electric ranges to sautee ,  fry and simmer ? 
__label__indian-cuisine __label__vegetarian __label__cookbook what ' s a good bible on vegetarian cooking ? 
__label__safety is it safe to boil lemon water ? 
__label__equipment __label__cookware __label__pan __label__sauteing why do "saute pans" have straight sides ? 
__label__food-safety __label__beans __label__brining is soaking beans 24 hours unrefrigerated safe ? 
__label__oil __label__olive-oil __label__popcorn did i poison myself by eating popcorn made in a steel pot with olive oil ? 
__label__eggs __label__hard-boiled-eggs how to ensure that eggs get hard boiled on a gas stove ? 
__label__frying __label__oil why does oil bubble when you fry things ? 
__label__sauce does adding water back into an over-reduced sauce lose flavour ? 
__label__baking __label__cake __label__frosting making cake balls with a not-so-sweet frosting
__label__food-safety turkey meatloaf safety
__label__reduction what is "au sec" ? 
__label__cookware __label__shopping __label__utensils essenial cookware / utensils to buy from scratch for sustanence in the us ? 
__label__food-safety __label__mold mold forms on sweet miso -- can i still use the miso ? 
__label__sugar __label__icing how can i make frosting without powdered sugar
__label__breakfast __label__oats cooking porridge in steam oven
__label__equipment __label__cleaning __label__cookware how to take care of the teflon coated cookware to ensure their long life ? 
__label__baking what does cream of tartar do in baking recipes ? 
__label__garlic how to know whether the whole unpeeled garlic is still edible or not ? 
__label__cookware __label__cast-iron what ' s the use of the hexagon bottom in braisers ? 
__label__thickening __label__roux why do light and dark roux have different effects when thickening sauces ? 
__label__meat __label__frying __label__steak __label__raw what happened to my steak ? 
__label__salt __label__measurements __label__soup how to know how salty is my soup without tasting ? 
__label__storage-method __label__emulsion what is the best way to store and manage tahini ? 
__label__substitutions __label__thickening why would i use arrowroot instead of cornstarch ? 
__label__food-safety __label__storage-method __label__garlic botulism ,  garlic ,  cold pressed olive oil and mason jars
__label__vegetables __label__blanching how long should i blanch baby peas ? 
__label__roast oven alternatives
__label__temperature __label__beer what temperature are dark beers  ( stouts and nut browns )  supposed to be consumed at ? 
__label__fruit __label__food-preservation __label__canning __label__jam how to recover jam that has set too hard ? 
__label__substitutions __label__chicken __label__pork __label__liver what would be the result of using chicken livers when making liverwurst ? 
__label__tea __label__drinks __label__drying do tea-like drinks typically require the plant material be dried or processed ? 
__label__pork __label__sous-vide __label__japanese-cuisine __label__braising marinade then cook or cook then marinade ? 
__label__pizza __label__restaurant-mimicry how do i make this particular pizza dough ? 
__label__salt __label__fish __label__brining how much salt does fish in brine absorb ? 
__label__baking __label__oil __label__extracts how to make hazelnut oil
__label__cookware which cooking apparatus is best to make croque monsieur ? 
__label__dessert __label__thai-cuisine __label__sticky-rice what are the crunchy bits on top of thai mango with sticky rice ? 
__label__ingredient-selection what natural ingredient besides honey and fats can i use to bind a mixture of powders together ? 
__label__frying __label__caramelization __label__sauteing sauting vs frying vs caramelizing -- what ' s the difference ? 
__label__vegetables __label__culinary-uses __label__kohlrabi what do i do with a kohlrabi ? 
__label__bread __label__indian-cuisine __label__fermentation __label__flatbread how do i make dosas smooth and shiny ? 
__label__equipment __label__oil __label__language __label__mayonnaise food processor feeder tube hole - what is it called and how does it work ? 
__label__fish cod as a sub for salmon
__label__storage-method __label__baking-soda storing baking soda
__label__food-safety __label__bread __label__mold __label__smell moldy bread smell but no mold ? 
__label__seafood how to cook squid to get rid of the  ' urine '  flavor ?  what causes that flavor ? 
__label__bread __label__pizza __label__restaurant-mimicry how can i get a takeaway style pizza base ? 
__label__fruit __label__shortcuts is there a technique for glac  ( glazing )  that could speed up the process ? 
__label__flavor __label__tasting is it possible to improve one ' s taste palette through practice or other methods ? 
__label__vegetables __label__nutrient-composition the way to cook vegetables that keeps most of the nutrients
__label__vegetables __label__peeling peeling a drumstick
__label__pie __label__thickening __label__pudding __label__cornstarch what should be the tooth of banana pudding pie ? 
__label__baking __label__substitutions __label__rum using dark rum instead of white rum
__label__professional workflow planning template
__label__tea should a [ceramic] mug be left covered or uncovered during the tea bag steeping process ? 
__label__deep-frying __label__batter how to keep battered  ( tempura )  goods from sticking to the deep frying pan ? 
__label__garlic __label__shortcuts how do you peel garlic easily ? 
__label__seasoning-pans __label__wok seasoning a wok ,  have i burned on the factory oil ? 
__label__tea why is my green tea brown but then green when i reuse the bag ? 
__label__bread my grandmothers "brown" bread
__label__sauce __label__reduction what if anything make a liquid a good candidate for a reduction ? 
__label__sugar __label__chocolate __label__dessert where to get or how to make hollow sugar balls ? 
__label__asian-cuisine __label__thai-cuisine should lemongrass be edible or just a flavoring ? 
__label__garlic __label__condiments any tips on crushing garlic for alioli ? 
__label__cookware __label__glass what is the purpose of this footed glassware with a large round bowl and a decorative handle ? 
__label__molecular-gastronomy __label__alkalinity alkaline cooking
__label__heat __label__safety __label__glass why must the oven be preheated for a pyrex glass pan ? 
__label__mayonnaise __label__emulsion why doesn ' t mayonnaise taste like pure oil ? 
__label__sugar __label__syrup __label__cocktails how can i prevent simple syrup from crystallizing ? 
__label__food-safety __label__turkey __label__brining how can i effectively time a short thawing and brining of a a turkey ? 
__label__bread __label__dough can over proofed dough be harmful to breathe in ? 
__label__cheese is cheese a condiment ?   ( burgers ,  sandwiches ,  etc ) 
__label__microwave __label__corn what ' s a good technique for cooking fresh corn in the microwave ? 
__label__storage-method __label__storage-lifetime __label__sausages can black pudding be stored long-term ? 
__label__cheesecake __label__crumb-crust can fruit juice be used to hold a cheesecake crust together ? 
__label__equipment __label__tea __label__presentation what "all-in-one" single serving tea device ( s )  are sturdy ,  make "teapot quality" loose leaf tea ,  and are two pieces or less ? 
__label__whiskey how to properly clean a whiskey flask ? 
__label__meat __label__culinary-uses __label__lamb what can i do with the meat and fat trimmed from the top of lamb ribs ? 
__label__language __label__blanching what is the difference in blanching and parboiling ? 
__label__dessert how do you make the shell for this dinosaur egg dessert ? 
__label__baking __label__chocolate why do i need to melt butter with chocolate ? 
__label__roasting __label__lamb dry leg of lamb
__label__bread __label__conversion __label__kneading converting kneading times from machine kneading to hand kneading
__label__substitutions __label__fish __label__asian-cuisine what is a good substitute for fish sauce ? 
__label__storage-method __label__eggs __label__refrigerator should i refrigerate eggs ? 
__label__substitutions __label__soup __label__flour __label__gluten-free can i replace flour in a soup recipe with a 1 to 1 gluten free flour ? 
__label__soaking converting dried measurements to soaked measurements
__label__baking __label__souffle baking souffles
__label__beef __label__vegan __label__seitan how would i go about recreating beef / hamburger taste / umami ,  strictly vegan ? 
__label__bread __label__storage-method bread going stale in enamel breadbasket
__label__freezing __label__roasting __label__bell-peppers freeze then roast red bell peppers ? 
__label__cake __label__cupcakes __label__moisture the quantity of which ingredients should be increased to raise the moistness of a cake ? 
__label__eggs __label__omelette why did my omelette turn gray ? 
__label__stock __label__broth vegetable broth / stock from kirkland organic no-salt seasoning
__label__butter __label__waffle how to evenly spread butter in each square of a waffle ? 
__label__noodles __label__broth what type of noodles absorb most amount of liquid ? 
__label__barbecue __label__smoking using my own wood for smoking ? 
__label__seasoning __label__frying-pan __label__carbon-steel why can ' t i get a seasoning layer on my carbon steel pan using an induction hob ? 
__label__frying __label__oil __label__storage is it ok to store peanut oil in the container it came in after being used ? 
__label__food-safety __label__thawing __label__corned-beef how long can i keep thawed corned beef in my refrigerator ? 
__label__baking __label__italian-cuisine __label__polenta can polenta be baked ? 
__label__spices __label__fresh how to distinguish nutmeg freshness ? 
__label__storage-method __label__freezing __label__storage-lifetime __label__beef __label__steak storing beef for 3 days
__label__batter __label__waffle how can i keep my waffle iron relatively clean when making waffles ? 
__label__bread __label__dough __label__vegan __label__batter how can i modify corn bread recipes to accomodate a wet filling ? 
__label__baking __label__oven combining dishes that need oven temps of 450 ,  425 ,  400 ,  and 350
__label__baking __label__bread __label__seeds baking with unhulled sesame seeds versus hulled
__label__baking __label__equipment stirring with knives ? 
__label__baking __label__french-cuisine __label__macarons how can i make the tops of my macarons smooth ? 
__label__baking __label__bread __label__temperature __label__indian-cuisine temperature of tandoor for making naan
__label__equipment __label__dutch-oven need to replace my "bean pot" what should i look for ? 
__label__beans __label__canning __label__chili canning chili with beans
__label__knife-skills __label__cutting __label__cutting-boards how should i improve my chopping flow ? 
__label__vegetables how to freeze your own produce & meals ,  without cell wall break down ? 
__label__marinade __label__brining brine ,  then marinate ? 
__label__baking __label__bread __label__herbs adding fresh herbs in no-knead bread
__label__frying __label__pancakes how can i make non-fluffy pancakes ? 
__label__fruit __label__food-identification what ' s this yellow plum-like fruit with a spiky stone ?  west africa
__label__substitutions __label__chili __label__korean-cuisine can you substitute asian red chili paste  ( e . g .  thai kitchen ' s roasted red chili paste )  for sambal oelek ? 
__label__food-science __label__steaming __label__broccoli why does broccoli turn brown when steaming ? 
__label__cookware __label__roast what brand of roasting dish would you recommend ? 
__label__beef __label__marinade __label__roast-beef __label__pineapple will a pineapple marinade reduce a beef roast to paste ? 
__label__baking __label__dough __label__pastry sausage roll pastry - how do i achieve a smooth shiny effect ? 
__label__sugar does sugar turn sour after prolonged cooking ? 
__label__ham is a smoked pork shoulder a suitable substitute for ham hocks ? 
__label__bread __label__sourdough how to make my sourdough sweet ? 
__label__microwave __label__reheating tips for reheating food in the microwave
__label__cookies how do i make oatmeal chocolate chip cookies that are thick ? 
__label__chicken __label__soup __label__chicken-breast why is the chicken too hard in the outside but soggy in the inside ? 
__label__beans __label__pressure-cooker split beans in a pressure cooker ? 
__label__vegetables __label__boiling __label__nutrient-composition how does boiling remove vitamin c from food ? 
__label__baking __label__cake __label__icing __label__decorating what is the best technique to put icing on plastic ? 
__label__coffee what does acidity mean in terms of coffee ?  how does it affect taste ? 
__label__flavor is there such a thing as too much vanilla ? 
__label__potatoes __label__alcohol __label__fermentation __label__vodka __label__rum why potatoes need to be boiled in order to make alcohol ? 
__label__potatoes __label__mash how can i make a silky smooth ,  rich mash ? 
__label__duck __label__liver what is an elegant way to serve whole duck livers ? 
__label__milk __label__kefir homemade and commercial kefirs
__label__chicken __label__smoking __label__skin smoking whole chicken without skin
__label__coffee __label__molecular-gastronomy __label__spherification how do i create spherical coffee ? 
__label__equipment __label__non-stick does heating up a ptfe non-stick pan create "fumes" ? 
__label__storage-method __label__pickling __label__asparagus refrigerator pickles in plastic ? 
__label__baking __label__cake cake help urgent ! 
__label__pudding __label__cornstarch why won ' t my pudding thicken up ? 
__label__pork __label__asian-cuisine __label__chinese-cuisine __label__jerky chinese pork jerky: what makes them so tender ,  how do you make it ? 
__label__freezing __label__indian-cuisine __label__curry preparing curries faster
__label__chicken how to cook extremely soft chicken ? 
__label__food-safety __label__chicken is it safe to eat chicken stored below 0c for about 8 days ?  if not what are the dangers ? 
__label__dough __label__flour __label__indian-cuisine __label__deep-frying how to make namkeen mathi / mathri ? 
__label__equipment __label__crockpot will a lid with a hole in it work with a crock pot ? 
__label__cleaning __label__pizza-stone why you shouldn ' t use soap to clean a pizza stone ?  or some pans and pots ? 
__label__grilling gas or charcoal grille which one to buy
__label__vegan __label__tofu __label__soymilk filtered or non-filtered soymilk maker ? 
__label__food-science __label__alcohol __label__wine __label__heat does the alcohol in wine affect cooking process ? 
__label__foil-cooking substituting freezer paper for parchment paper
__label__salt __label__shopping __label__kosher-salt where can i buy kosher salt in london ? 
__label__bread i want to duplicate my bread mistake ! 
__label__cheese is there a way to recover hardened pecorino romano ? 
__label__potatoes __label__boiling __label__peeling peeling and dicing potato before boiling it
__label__substitutions __label__evaporated-milk can evaporated milk be converted to sweetened condensed ? 
__label__jalapeno the right amount of jalapeo
__label__substitutions __label__cake __label__butter what can replace vegetable butter ? 
__label__ice-cream why use liquid nitrogen to make ice cream ? 
__label__meat __label__marinade __label__kiwifruit __label__tenderizing how is kiwifruit used to tenderize meat ? 
__label__chocolate __label__ingredient-selection __label__drinks belgian chocolate milk
__label__beans __label__please-remove-this-tag maintaining pressure on pressure cooker
__label__baking __label__cake getting the bowl out of the mold
__label__substitutions __label__fish __label__cod can southern blue whiting replace cod ? 
__label__baking __label__butter __label__candy butter separation in english toffee candy
__label__food-safety __label__oil __label__olive-oil how to check whether the olive oil is fit for consumption or not ? 
__label__mexican-cuisine __label__avocados trick to keeping guacamole from turning brown
__label__bread why is commercial sandwich bread so popular in the us and uk ? 
__label__beef __label__turkey should cold turkey and roast beef be heated before putting on the gravy ? 
__label__substitutions __label__bread adding / substituting non-flour ingredients in bread
__label__chicken __label__fish what does it mean if my chicken tastes like fish ? 
__label__freezing can i successfully freeze raw cabbage ? 
__label__food-science when creating a recipe ,  what determines whether 2 ingredients will go well together ? 
__label__thai-cuisine __label__coconut cracking cocunut cream
__label__spices __label__wasabi __label__spicy-hot how can i maximize wasabi flavor ? 
__label__meat __label__food-science __label__electric-stoves __label__efficiency what is the most energy efficient way to cook meat on an electric stove ? 
__label__equipment __label__kitchen-safety whip cream dispenser broken
__label__melting-chocolate what direction must one stir molten chocolate ? 
__label__cast-iron black flakes from new cast iron pan
__label__equipment where can i find this exact spatula ,  with a short handle and asymmetric head ? 
__label__baking __label__cake __label__glass baking in glass loaf pan
__label__bread __label__dough __label__rising how can you tell whether bread dough is ready for baking ? 
__label__vegetables __label__flavor __label__zucchini how do i remove bitterness from zucchini ? 
__label__equipment __label__blender blender buying - square vs .  round container
__label__baking-soda __label__low-fat __label__pancakes having trouble getting lower fat fluffy pancakes with baking soda approach
__label__flavor __label__tea how to get a cake or pie like flavor with tea ? 
__label__baking __label__oven __label__gas is oven an important factor in getting great baking results ? 
__label__nutrient-composition __label__soymilk can i use fresh okara without cooking it ? 
__label__food-safety __label__lamb __label__offal is there any harm to eat cooked renal pelvis in lamb kidney ? 
__label__cheese __label__milk __label__cheese-making making hard cheese from milk by vinegar
__label__spices __label__shopping best online source for spices
__label__eggs __label__storage-lifetime __label__refrigerator __label__raw how long can i keep raw-egg based salad dressing refrigerated
__label__food-safety __label__chocolate food safe airbrushing
__label__meat __label__cast-iron __label__hamburgers best practices to minimize smoke when cooking meat using a cast iron skillet
__label__baking __label__cake __label__recipe-scaling how much can i change the height of a cake ? 
__label__substitutions __label__slow-cooking __label__beans if a recipe calls for canned beans and i want to use dried beans ,  what do i need to do to the dried beans first ? 
__label__equipment __label__rice __label__rice-cooker how to properly cook basmati rice in a rice cooker
__label__dessert __label__ice-cream __label__sorbet what is the difference between ice cream ,  gelato ,  and sorbet ? 
__label__eggs __label__omelette __label__romanian-cuisine __label__balkan-cuisine does a romanian omlet rneasc  ( peasant omelette )  have standard ingredients ? 
__label__meat __label__fish __label__language why is fish not considered as meat ? 
__label__vegetables charring veg without gas burners / grill
__label__cheese __label__mozzarella what is the sign of mozzarella being old ? 
__label__fish how do i make my casserole  ( with noodles )  less dry ? 
__label__beef i have a 8 . 6 pd 4 rib standing rib roast with bone .  what temp and how long do i cook it in the over ?  should i use the convection fan ? 
__label__broth how to make a beef or vegetable broth more dense ? 
__label__food-safety how do i know if condiments in refrigarator are good ? 
__label__vegan __label__icing __label__cream-cheese i am looking for a vegan substitute for cream cheese for use in a white chocolate / cream cheese icing
__label__juice how to make fennel juice ? 
__label__baking __label__temperature how to make my graham cracker bites crispy / crunchy ? 
__label__seasoning __label__salad-dressing what seasonings give ranch dressing its distinctive flavor ? 
__label__baking __label__bread bread crusty outside and super soft inside
__label__food-safety groceries left in car overnight
__label__food-safety proper temperatures for meats .  .  . foodie standards ? 
__label__gumbo gumbo file is slimey and too thick . 
__label__restaurant-mimicry __label__tortilla __label__chips __label__ketchup how do you make ketchup doritos ? 
__label__baking __label__icing how to stop icing from running off iced buns ? 
__label__equipment __label__dutch-oven le creuset vs .  lodge enamel
__label__flavor __label__onions ways to counter the burn of too many scallions ? 
__label__sauce __label__celery what are the positive effects of adding celery to a sauce ? 
__label__bread __label__russian-cuisine how do i make authentic russian black bread ? 
__label__soup __label__pepper too much pepper in soup: any way to fix ? 
__label__vegetables __label__starch what is the relationship between starchy vegetables / fruits and root vegetables ? 
__label__oil __label__asian-cuisine sesame oil vs toasted sesame oil
__label__bread can shortening be used to replace lard in baking bread ? 
__label__baking __label__sugar __label__butter __label__frosting rescuing peanut butter frosting
__label__smell __label__refrigerator __label__freezing how to get rid of the smell from the fridge ? 
__label__cooking-time __label__temperature __label__sausages __label__thermometer why are my  ( italian whole foods )  sausages still pink inside ? 
__label__food-safety __label__beans are these worms in my black eyed peas / beans ? 
__label__freezing __label__microwave why do my meat burritos not heat well ? 
__label__substitutions __label__garlic recipe calls for garlic powder and all i have is garlic salt
__label__candy __label__melting-chocolate how can i add flavorings and colorings to white chocolate ? 
__label__freezing __label__pizza __label__dough defrosting pizza dough correctly ? 
__label__sugar __label__cookies my sugar cookies taste dry / stale
__label__ice-cream is there a magic ingredient that keeps ice-cream soft ? 
__label__wine __label__serving best substitute wine glass
__label__equipment __label__coffee caffettiera  ( moka pot )  is not making coffee properly
__label__pickling __label__crock __label__sauerkraut how long should i wait before i lift the lid of my sauerkraut crock ? 
__label__equipment __label__roasting what are the uses for a roasting pan ?  do i really need a roasting pan ? 
__label__food-safety __label__freezing __label__pizza __label__thawing frozen pizza kept at room temp  ( 23 c )  for 48 hours - safe to use ? 
__label__brining factory brine vs home brine
__label__pancakes __label__non-stick non-stick griddle frustration
__label__spinach __label__greens how much is in a handful of spinach ? 
__label__pork cooked pork left out overnight
__label__bread __label__biga how to increase batch size of dough starter bread ? 
__label__juice __label__lemon __label__honey __label__acidity how do i reduce the acidity of homemade honey lemon juice ? 
__label__rice __label__cookware __label__sushi __label__japanese-cuisine __label__rice-cooker what are the odds that american household have a rice cooker ? 
__label__pairing __label__extracts how safe is it to combine flavor extracts ? 
__label__juice why are most juices sold for the same price ? 
__label__food-safety will cannes food tops melt if dropped in boiling soup ? 
__label__baking __label__middle-eastern-cuisine __label__flatbread __label__pita how do i ensure that pita forms a nice big ,  even pocket when baking ? 
__label__ingredient-selection what am i doing wrong with my kool-aid pickles ? 
__label__eggs __label__pancakes __label__yolk are egg yolks neccessary for proper pancake structure in flourless pancakes ? 
__label__food-safety __label__sauce __label__canning can i un-seal canned tomato sauce ,  and re-seal after further cooking ? 
__label__flavor __label__vanilla what makes bourbon a decent substitute for vanilla ? 
__label__oil __label__stir-fry how much oil should you use when stir frying a single portion ? 
__label__food-safety is it okay to cover food in the fridge with paper plates ? 
__label__equipment __label__knives do scalloped sides on a knife blade have any effect ? 
__label__refrigerator de-humidify a fridge
__label__salad __label__greens what is the cellular activity behind massaged greens ? 
__label__food-safety refrigerator life of cooked clams
__label__gelatin __label__whipped-cream __label__consistency __label__mousse how to make a passion fruit mousse without gelatin ? 
__label__baking __label__seasoning __label__french-fries when to add seasoning to oven-baked french fries ? 
__label__chili-peppers what kind of chili peppers are these ? 
__label__baking why would a recipe be sensitive to the brand of cream cheese i bought ? 
__label__bread __label__yeast __label__gluten-free gluten-free alternative to commercial yeast when making gluten-free bread ? 
__label__substitutions __label__whipped-cream __label__mousse tiramisu mixture not firm
__label__pork pulled pork - interrupted cooking in oven ? 
__label__turkey __label__meatloaf how do you keep a turkey meatloaf from getting too "dry" ? 
__label__mustard is there a way to ferment mustard seeds for homemade mustard ? 
__label__soy __label__soymilk __label__filtering making soy milk: best way to separate okara ? 
__label__barbecue __label__american-cuisine what styles of barbeque exist in american cuisine ? 
__label__baking __label__brownies chocolate substitutions in baking brownies from scratch
__label__smoking __label__chicken-breast smoking chicken breasts with and without skin
__label__sauce __label__tea how to make a sauce based on tea
__label__food-science does whole milk or soy milk spoil faster ?  why ? 
__label__food-safety __label__utensils how should glasses / cups be oriented in storage ? 
__label__temperature the cook time and temperature i need is not an option on my crockpot
__label__sugar __label__extracts do liquor based extracts require sugar ? 
__label__baking __label__equipment __label__cookware __label__pan __label__brownies where to find a large individual brownie pan ? 
__label__cast-iron __label__seasoning-pans how do i remove a black residue after seasoning cast iron waffle maker
__label__fudge commercial fudge recipes
__label__baking __label__substitutions __label__consistency chestnut puree quantity
__label__equipment __label__grinding __label__mortar __label__pestle does a granite pestel need to be re-grooved ? 
__label__pan __label__tortilla __label__flour-tortilla how to get flour quesadilla light and crispy ? 
__label__seasoning __label__utensils methods for seasoning wooden spoons ? 
__label__baking __label__please-remove-this-tag __label__salt are there certain kinds of salts that work best for baking  ( cakes ,  bread ,  etc )  ? 
__label__cleaning cleaning a food processor
__label__duck cooking duck breasts
__label__substitutions __label__onions fresh pearl onions vs frozen
__label__substitutions __label__ingredient-selection __label__kimchi kimchi  /  mo-chu ka-roo ? 
__label__soup how much water in potato-leek soup  ( vichyssoise )  ? 
__label__coffee __label__temperature __label__espresso what is the optimal temperature for making coffee ,  specifically in an aeropress ? 
__label__herbs __label__soup how much fresh lovage in soup ? 
__label__equipment __label__sous-vide does anyone know how to make a sous vide style cooking vessel ? 
__label__cooking-time __label__sous-vide how does double-bagging sous vide food affect cook time ? 
__label__frying __label__fish panko-breaded tilapia ,  medium fried ,  non-stick pan ,  absorbed oil
__label__storage-method __label__storage-lifetime __label__chocolate increase lifetime of homemade chocolates
__label__flour __label__mixing __label__sifting what is the purpose of sifting dry ingredients ? 
__label__sauce __label__texture __label__bananas why my banana sauce is not smooth ? 
__label__baking __label__baking-powder __label__baking-soda __label__cocoa effect of undutched cocoa on baking
__label__rice rice cookery in water containing sugar versus plain water
__label__substitutions __label__lemonade substitute for fresh lemons - i need to make 70 liters of homemade lemonade
__label__rice __label__sushi __label__vinegar vinegar alternatives and rice combinations in making sushi rice
__label__equipment __label__sugar __label__indian-cuisine __label__grinding what is the best way to turn the chunks of jaggery into fine powder ? 
__label__substitutions can i use yellow split peas in paruppu urundai instead of toor dal
__label__equipment __label__waffle does it matter if i make waffles in a frying pan ? 
__label__cooking-time __label__crockpot new crockpot cook times rule ? 
__label__equipment __label__induction induction unit makes buzzing sound
__label__chicken __label__salt __label__tenderizing does a mechanical meat tenderiser denature chicken so that it will absorb more salt water ? 
__label__butter __label__french-cuisine why didn ' t my clarified herb butter solidify ? 
__label__flavor __label__freezing __label__cleaning __label__alcohol __label__drinks how to remove the flavor from whisky stones ? 
__label__decorating how do you apply colored sugar just to the raised image on a cookie
__label__language __label__bacon __label__heat __label__vocabulary is there standard terminology for the doneness of bacon strips ? 
__label__sauce __label__thickening why do sauces thicken as they cool ? 
__label__vodka why add a shot of vodka to a cream sauce ? 
__label__food-safety can adequate heating transform spoiled food into safe food ? 
__label__bread __label__freezing __label__breakfast how to make a jim lahey ' s no-knead bread in time for breakfast
__label__coffee __label__espresso how to make latte art on a cappuccino ? 
__label__rice __label__paella __label__spanish-cuisine what is the ingredient that makes a spanish paella so particular ? 
__label__shrimp __label__food-safety __label__frozen are cooked frozen shrimp safe ? 
__label__onions black layer in an onion
__label__beef __label__corned-beef why did i end up with mushy corned beef ? 
__label__baking __label__bread __label__storage-lifetime breadmaker bread not remaining fresh long enough
__label__dessert __label__measurements __label__crumble what is the correct flour ,  sugar ,  butter ratio for crumble ? 
__label__vegetables __label__fruit __label__ripe how can i let fruit ripen faster ? 
__label__bread how can i improve the shape / appearance of this bread ? 
__label__food-safety __label__bread is it safe to eat mouldy bread ? 
__label__tomatoes what is the difference between grape and cherry tomatoes ? 
__label__frying __label__oil type of oil to cook white / black pudding in ? 
__label__chocolate __label__melting-chocolate tempering chocolate without a thermometer
__label__baking substitute for baking parchment
__label__substitutions __label__cake __label__pan bundt pan substitution ? 
__label__meat __label__oven __label__food-science __label__fats __label__chemistry why my meatballs sweated all of their fat ? 
__label__chocolate __label__cookies problem with "no bake cookies"
__label__salad __label__chicken-breast how should chicken breasts for a chicken salad be cooked ? 
__label__sugar how can i extract palm sugar from a container ? 
__label__icing __label__shortening no shortening and no refrigeration ,  buttercream frosting
__label__rice __label__boiling how is boiled rice different from steamed ? 
__label__oil __label__fats __label__moisture why is cooking in oil or fat considered dry heating ? 
__label__oven passive cooker hood vs recirculation one
__label__cake __label__dessert what is the difference between cheesecake and ny cheesecake ? 
__label__juice __label__citrus can citrus be squeezed too much ? 
__label__bread why isn ' t my bread machine making any bread ? 
__label__substitutions __label__chocolate __label__oil __label__melting-chocolate what can replace coconut oil in a chocolate cookie coating ? 
__label__rice __label__sushi sushi rice vs pudding rice
__label__food-safety __label__meat left a 10 pound cryovac wrapped frozen ribeye in garage for 3 hours - is it safe to eat ? 
__label__food-preservation how to preserve the "sugar syrup" without using a cold storage ? 
__label__frying fried pies lose their shape
__label__drinks __label__lemonade is zesting lemons effective when making lemonade ? 
__label__food-safety __label__refrigerator __label__carpaccio is it safe to keep carpaccio in a refrigerator for 24 hours ? 
__label__peeling __label__sweet-potatoes how deeply should i peel sweet potatoes ? 
__label__stand-mixer what can i use instead of paddle attachment for a stand mixer ? 
__label__storage-method __label__oil __label__wine __label__salad-dressing __label__olive-oil need to refrigerate vinaigrette ? 
__label__cake how can i avoid an underbake in a bundt pan ? 
__label__meringue __label__ratio how much acid to use for stabilizing meringue ? 
__label__beans cooking red kidney beans
__label__coffee __label__ingredient-selection domestic ,  fresh taste-alike for an italian coffee
__label__pairing cheese that pairs with spicy food
__label__freezing __label__egg-whites how can i get frozen egg whites out of the ice tray ? 
__label__sauce __label__cheese __label__roux why is my cheese sauce gritty ? 
__label__salmon __label__curing __label__sashimi is it safe to use non-sashimi grade fish to make gravlax ? 
__label__beef __label__fats __label__melting why isn ' t the beef fat in my chili melting ? 
__label__sauce pimento sauce that is added to mayo
__label__dough __label__noodles __label__japanese-cuisine what does kansui do to dough in noodle making ? 
__label__broth __label__bones how does one break long bones for broth ? 
__label__yeast expired instant dry yeast
__label__bread __label__garlic what are other techniques to make garlic bread ? 
__label__dough __label__cookies what ingredient changes will make this cookie dough more workable ? 
__label__chocolate __label__candy __label__storage storage of chocolates / candies in process  ( i . e .  prior to cutting ,  dipping ,  etc )  ? 
__label__yeast aftdr opening yeast
__label__substitutions __label__indian-cuisine __label__coconut equivalence between fresh coconut and coconut cream ? 
__label__storage-method how to prevent calzones from getting soggy on steam table ? 
__label__baking __label__measurements is baking by weight really more accurate ? 
__label__sauce __label__pizza __label__tomatoes fresh tomatoes for home-made pizzas ,  is it worth it ? 
__label__grains grnkern milled vs .  whole
__label__storage-method __label__storage storage approach for chopped vegetables ? 
__label__beef __label__barbecue __label__smoking smoking a blade steak
__label__baking __label__roasting __label__slow-cooking __label__language __label__crockpot what is the difference between roasting ,  baking ,  and broasting ? 
__label__muffins why does my english muffins package say to use a fork or fingers instead of a knife to open them ? 
__label__cookies can i replace brown sugar with white sugar without using molasses in cookies ? 
__label__meat __label__steak why does the beef i cook never come out tender ? 
__label__sugar __label__drying __label__brown-sugar how do you dry wet brown sugar clumps ? 
__label__fruit __label__juice __label__pomegranate what are ways to extract the juice from a pomegranate ? 
__label__food-safety __label__storage-lifetime __label__cinnamon does cinnamon "spoil" ? 
__label__sauce __label__wine __label__french-cuisine why do english recipes of sauce marchand de vin call for worcestershire sauce ? 
__label__salt __label__candy can you candy salt ? 
__label__food-safety how long does it take to cool 5 lb of deep fried chicken from 350 degree to 75 degree
__label__freezing __label__temperature __label__refrigerator __label__water __label__storage does keeping a fridge / freezer full significantly help energy efficiency ? 
__label__flavor __label__food-science __label__herbs how do i cook with bay leaves ? 
__label__beans __label__pressure-cooker pressure cookers -- why are they good at things normally cooked at low heat ? 
__label__bread __label__storage-method __label__fresh how do you prolong buns / rolls / scone / crumpet softness ? 
__label__sauce __label__roux why does the roux break down in my chicken velout sauce ? 
__label__food-safety __label__seafood how do i keep clam juice
__label__eggs __label__frying __label__oven __label__spanish-cuisine __label__omelette is the tortilla de patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller ? 
__label__salt is salt caking really a big problem ,  or are anti-caking agents just cheaper than salt ? 
__label__food-safety __label__tea what are the safety considerations in making pine needle tea ? 
__label__eggs __label__dessert why would this pastry cream have an eggy smell ? 
__label__temperature whole fish oven temperature and inside temperature
__label__rice __label__indian-cuisine __label__pudding what type of rice is best for indian style rice pudding ? 
__label__food-safety __label__equipment __label__stock __label__cost do ice wands have an advantage over a homemade solution ? 
__label__italian-cuisine definition of a "half glass ? "
__label__refrigerator __label__puff-pastry how can i store leftover puff pastry or make it more durable ? 
__label__chocolate __label__culinary-uses __label__fondue how do i get the butter out of my chocolate fondue ? 
__label__storage-lifetime __label__refrigerator __label__packaging soy milk; fridge vs .  shelf ? 
__label__meat __label__sauce __label__pasta bolognese: can i add the meat after tomatoes ? 
__label__food-safety __label__brining how to store extra ,  unused brine ? 
__label__mixing what rules should i follow for improvised food recipes that aren ' t dangerous ? 
__label__eggs __label__oil __label__non-stick __label__scrambled-eggs what is the purpose of adding oil when cooking scrambled eggs on non-stick pan ? 
__label__meat __label__cooking-time __label__boiling what is the lowest temperature possible  ( of water )  to cook meat in ? 
__label__freezing __label__seafood __label__tenderizing using liquid nitrogen for tenderizing octopus ? 
__label__pizza "prepared" pizza base - does that mean cooked ? 
__label__baking __label__pie __label__crust __label__pizza-stone __label__apple-pie pyrex pie plate on hearthstone
__label__baking __label__equipment __label__oven __label__cooking-time __label__cupcakes do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray ? 
__label__chicken why have the roast chicken pieces turned brown when put in a pot of boiling vegetables
__label__pancakes what happens if you cook pureed pancakes ? 
__label__frying how to fry meat without spattering oil ? 
__label__equipment __label__knives what is this double-serrated knife good for ? 
__label__food-safety __label__equipment __label__food-preservation __label__pickling __label__food-processing why did my lids seal ? 
__label__oil __label__water __label__sauteing __label__stainless-steel how to saute without oil on stainless steel pots / pans ? 
__label__oven __label__gas can i use a gas oven spring form in my electric oven ? 
__label__beef __label__stews chuck or "stew" beef labeled in the super market
__label__ice-cream semifreddo vs ice cream
__label__restaurant what is the term for the "amuse-bouche" at the end of the meal ? 
__label__food-safety __label__freezing __label__cookware __label__convenience-foods is it safe to microwave pyrex containers immediately after removing them from the freezer and removing the plastic lid ? 
__label__chicken __label__sous-vide __label__chicken-breast should i sear sous-vide chicken breasts ? 
__label__meat __label__charcuterie __label__pate terrine shrunk during cooking
__label__olive is there a good ,  clean way to pit black olives ? 
__label__baking __label__baking-powder pte brise ,  sucre and sable
__label__flavor __label__icing can i add mint flavoring to ready made royal icing ? 
__label__roast can you take a cooked roast and make it tender and moist ? 
__label__chocolate __label__melting-chocolate __label__chocolate-truffles chocolate seized during dipping ,  how to prevent it ? 
__label__baking __label__cake __label__pastry how to stop cupcakes from collapsing ? 
__label__indian-cuisine __label__tomatoes can i use tomato paste in dal ? 
__label__chicken __label__stuffing is there a point in stuffing a chicken if i ' m not planning on eating the stuffing part ? 
__label__chicken __label__deep-frying __label__chicken-wings frying chicken wings all the way through
__label__baking __label__bread __label__sourdough __label__rising __label__proofing should i let my sourdough loaf proof in the fridge or on the counter ? 
__label__storage __label__avocados store avocados for say a month
__label__equipment what cooking gadget is that ? 
__label__mixing recipe say ' s to sponge on 2 cups warm milk and 1 cup warm water ,  what does this mean ? 
__label__mussels what is the proportion of edible meat in whole live mussels ? 
__label__equipment __label__drinks what can i use to strain gritty bloody mary mix ? 
__label__nutrient-composition nutrition facts: what does "as packaged" mean ? 
__label__dough __label__puff-pastry torte milanese without puff pastry dough
__label__baking __label__bread __label__dough __label__proofing how should i clean ,  or care for ,  a banneton  ( brotform ,  proofing basket )  ? 
__label__oven __label__fire flash fire from self-cleaning oven
__label__food-preservation __label__canning __label__pickling why do bread and butter pickle recipes call for onions ,  mustard seed ,  and celery seed ? 
__label__dough __label__potatoes __label__gnocchi how long does it take for potato dough to become thinner ? 
__label__food-safety transportation of meat
__label__storage-method __label__spaghetti how to preserve spaghetti for a short amount of time ? 
__label__grilling __label__slow-cooking __label__smoking __label__charcoal what is the charcoal snake method and how does it work ? 
__label__candy __label__fondant what are marshmallows ? 
__label__dessert __label__utensils __label__cultural-difference is there any dessert that needs a knife ? 
__label__chicken __label__milk __label__marinade have i ruined my chicken by marinating it in milk and lemon ? 
__label__crockpot __label__chili __label__ground-beef can i put raw ground beef in the crockpot when making chili ? 
__label__baking best practices for baking experiment  ' design '  ? 
__label__chicken __label__stock pre-cooked meat
__label__vegetables __label__steaming __label__utensils what do you use to get the vegetables out after steaming ? 
__label__temperature __label__candy how do i prevent grainy fudge ? 
__label__substitutions __label__curry cooking a chicken and vegetable curry using a curry paste
__label__cheese what are the preferred uses for different sharpness of cheddar cheese ? 
__label__fresh __label__ingredient-selection __label__mussels fresh mussels ,  or are they ? 
__label__cookies my chocolate-chip cookie expanded after baking
__label__knife-skills __label__basics how can i safely improve my cutting technique
__label__baking __label__substitutions __label__spices __label__cake what can i use in place of allspice ? 
__label__milk __label__nutrient-composition __label__vitamins is it bad to boil milk ? 
__label__bananas __label__mango what is the dish shown in the "sunset limited"
__label__baking __label__eggs optimal egg size ? 
__label__bread how is it that brioche rises so high ? 
__label__equipment __label__frying __label__cookware __label__frying-pan should you avoid cooling a frying pan with water ? 
__label__bread __label__yeast __label__bacon bacon buns: how to make them softer
__label__baking __label__italian-cuisine __label__lasagna ingredients or techniques to a more solid lasagna
__label__baking __label__english-cuisine how do i get my homemade english muffins to taste like english muffins ? 
__label__vinegar __label__ingredient-selection if a recipe doesn ' t specify the type of vinegar ,  is there a standard type implied ? 
__label__freezing __label__ice-cream __label__chemistry chemical process behind hardening ice cream
__label__equipment __label__freezing __label__ice-cream __label__storage what kind of containers for homemade ice cream ? 
__label__storage-method __label__roasting __label__squash why did my roasted butternut squash ferment ? 
__label__baking __label__fish minimum preparation for baking a whole fish
__label__stock how to use stock from tablet
__label__storage __label__freezing how much dry ice should be used to keep this much dough frozen in a box of this size ? 
__label__lentils what will the coriander ,  cumin and paradise add to the lentil soup and can i do without the paradise ? 
__label__pork preparing pork belly: odd barn yard flavor
__label__equipment __label__cleaning what is a thorough way to clean my dish rack ? 
__label__storage-method how should i store eggs in the refrigerator ? 
__label__grains boiling wheat vs barley
__label__beef __label__pan cooking juicy beef in a pan
__label__shopping __label__language what other names are scallions known by ? 
__label__chocolate can grocery store chocolate be used as chocolate coating ? 
__label__storage-lifetime __label__ice-cream are homemade versions of popular food more liable to spoil ? 
__label__cake __label__mixing problem making cakes and pancakes
__label__baking __label__glass which is better ,  baking in glass or metal ? 
__label__potatoes __label__french-fries how do i cook chips  ( french fries )  in the oven ? 
__label__rice __label__flour __label__japanese-cuisine mochi: pounded vs .  from rice flour
__label__baking __label__baking-powder alternative leavening agents other than baking powder ,  and their ratios of substitution
__label__oven __label__restaurant-mimicry __label__frying-pan __label__chicken-breast how can i cook chicken breast like nando ' s ? 
__label__middle-eastern-cuisine __label__chickpeas how do i substitute rehydrated garbanzo beans for garbanzo beans from a can ? 
__label__bread __label__low-carb slow-carb or low-carb alternative to pita and similiar neutral tasting breads
__label__garlic __label__shopping __label__knife-skills help with thinly slicing garlic
__label__bread __label__flour __label__pizza __label__acidity the role of the gluten in an acid environment
__label__chicken __label__measurements __label__recipe-scaling __label__stuffing big chicken vs small chicken: weight and stuffing volume ratios
__label__coconut how to make canned coconut milk separate
__label__baking __label__bread __label__dough does resting the dough for a long time reduce the need to knead the bread ? 
__label__coffee __label__beans __label__caffeine how do they get caffeine out in decaffeinated coffee ? 
__label__garlic __label__fermentation can you make your own black garlic ? 
__label__chinese-cuisine cold chinese bbq pork ? 
__label__egg-whites do egg whites thin out when salt is added ,  which will make them easier to mix ? 
__label__food-science __label__chocolate __label__cookies why do chocolate chips stay softer after being baked ? 
__label__broth __label__bones __label__chicken-stock chicken bone broth ,  what is the brown stuff at the bottom of the pot ? 
__label__soup __label__roast __label__broth turning left over broth from a roast into a soup or stew
__label__coffee __label__espresso espresso machine coffee amount
__label__storage-method __label__cleaning __label__rice keeping bugs out of rice
__label__freezing is it safe to refreeze a tuna sandwich ? 
__label__bread when i bake a 2lb loaf ,  the very centre of it lacks structure
__label__indian-cuisine __label__history __label__paneer how spicy is authentic ,  traditional palak paneer ? 
__label__turkey small turkey for practice
__label__chinese-cuisine __label__ground-beef use of ground beef in chinese food
__label__gnocchi can potato gnocchi dough be overworked or simply break ? 
__label__food-safety __label__eggs should hands be washed after touching the outside of an egg shell ?  ( uk ) 
__label__storage-method __label__sugar __label__brown-sugar how can i store muscovado for longer once opened ? 
__label__storage-method __label__cucumbers kirby cucumber storage
__label__equipment __label__microwave __label__cookware how can i reheat leftovers without a microwave ? 
__label__food-safety __label__freezing __label__thawing my freezer popped open without my knowlege
__label__zucchini __label__quickbread why is my zucchini bread mushy ? 
__label__cocktails __label__gelatin jello shots techniques: alcohol concentration
__label__temperature __label__crockpot another crockpot error
__label__food-safety prepped beef mixed with other ingredients before tomorrow ' s stew
__label__vegetables __label__water __label__steaming what can i do with vegetable water ? 
__label__baking __label__substitutions __label__cake how can i bolster up a boxed cake mix ? 
__label__cutting __label__ribs how do i cut and serve my ribs ? 
__label__frying __label__mushrooms what heat & fat do you use for fried mushrooms ? 
__label__canning bubbles in unopened store bought items ? 
__label__microwave __label__lemon __label__lemon-juice __label__juicing will microwaving lemons make them easier or more efficient to juice ? 
__label__soup __label__apples how do i reduce the lemon acidity in apple soup ? 
__label__strawberries how can i prevent strawberries from discolouring cream ? 
__label__refrigerator __label__spoilage how long can food last if reheated periodically ? 
__label__cream __label__curry __label__infusion how to correctly infuse cream into vegetables
__label__indian-cuisine __label__mint __label__greek-cuisine __label__chutney __label__tzatziki difference between tzatziki and indian mint dip  ( mint chutney ?  ) 
__label__slow-cooking should you ,  and how do you ,  grease a crockpot ? 
__label__tomatoes __label__salsa what is the "standard" salsa tomato ? 
__label__substitutions __label__fish __label__vinegar can red wine vinegar replace white wine vinegar ? 
__label__apples why does apples bought at the market feel sticky ? 
__label__induction pot sticking to induction cooktop ? 
__label__coconut __label__soda how can i prevent coconut cream from curdling in a soda drink ? 
__label__baking __label__bread bread making - ideal times
__label__storage-method __label__fruit __label__texture __label__dairy __label__blueberries low-fat quark plus blended blueberries -- texture changes over night ? 
__label__food-safety poured boiling water over pork belly and then refrigerated
__label__baking __label__flour __label__measurements __label__conversion standard weight conversions for converting cups of flour to grams of flour ? 
__label__sugar __label__jam why add sugar at the end when making strawberry preserve ? 
__label__raw what flavor should you highlight from an oyster ? 
__label__food-safety __label__pork __label__slow-cooking __label__roast cooking a large pork roast in a slow cooker
__label__indian-cuisine alternative to fenugreek in curry ? 
__label__fruit papaya ripe or over ripe
__label__storage-method __label__storage-lifetime __label__flour how to store flour
__label__baking __label__flavor __label__cake __label__carrots how can i make my carrot cake taste more carroty
__label__storage __label__ham is ham safe to eat if it was at room temperature but is recooked ? 
__label__cheese are there cheeses that are not suitable for making for macaroni and cheese ? 
__label__food-safety __label__evaporated-milk where to keep an opened can of condensed milk safe
__label__equipment __label__cleaning __label__oven how can i clean my oven window ? 
__label__garlic __label__chemistry what turned my garlic purple ? 
__label__food-safety __label__beef safe to sear beef tenderloin the night before ? 
__label__cookies __label__brown-sugar forgot brown sugar in cookies
__label__baking __label__fruit __label__pastry what is the glaze on a bakery-style fruit tart ? 
__label__equipment __label__fermentation __label__containers __label__crock what ' s the best container to ferment vegetables ? 
__label__food-safety is a jug of milk left out for 12 hours at room temperature safe to drink ? 
__label__beverages __label__puree __label__straining what ' s an effective method to strain liquids ? 
__label__substitutions __label__vegetarian __label__vegan __label__vital-wheat-gluten is wheat gluten  ( wheat protein )  an acceptible cooking substitute for soy protein powder or rice protein powder ? 
__label__equipment cleaning simple mandolin slicer with non removeable blade
__label__oven __label__shopping new oven in the us ,  which would home cooks prefer ? 
__label__rabbit rabbit that looks and tastes like chicken ? 
__label__eggs __label__resources good video on separating eggs
__label__baking __label__cast-iron can you bake cornbread in enameled cast iron ? 
__label__bacon does higher quality bacon cook flatter ? 
__label__bread trying to adjust a recipe to recreate peruvian "tres puntas" rolls
__label__equipment __label__slow-cooking slow cooking without a slow cooker
__label__substitutions how to replace polenta in mexican polenta casserole recipe
__label__freezing __label__chili-peppers does freezing fresh peppers ,  specifically habaero peppers ruin them ? 
__label__fruit __label__dessert __label__food-identification identify this dessert
__label__sauce __label__restaurant-mimicry how to make this shawarma hot sauce ? 
__label__brining __label__lamb brining rack of lamb
__label__baking __label__storage-method __label__freezing __label__dough how to properly freeze calzones
__label__baking __label__dough __label__kneading possible to over-knead dough ? 
__label__culinary-uses __label__candy __label__taffy any secondary uses for taffy ? 
__label__food-science __label__sugar __label__brown-sugar light vs dark brown sugar
__label__pasta __label__spices __label__vegetarian best spices to use on minced quorn in spaghetti sauce and other recipes
__label__substitutions food that is high in protein and is not solid for people with wisdom teeth removed ? 
__label__equipment __label__cookies what should i look for in a cookie jar ? 
__label__food-safety __label__eggs __label__mousse chocolate mousse with cooked eggs ? 
__label__dough __label__pie __label__pastry __label__apple-pie what is the effect of adding eggs to a pastry dough ? 
__label__soup __label__stock __label__chicken-stock my chicken stock is a gelatinous mess .  is this normal ?  can it be saved ? 
__label__food-safety __label__cheese how do you tell if a cheese rind is edible ? 
__label__food-safety __label__seafood __label__lobster is the white hemolymph that comes out of a lobster  ( when boiling )  edible ? 
__label__emulsion emulisified sauces
__label__coffee __label__espresso what difference does the bar pressure makes in espresso coffee machines ? 
__label__garlic __label__fermentation can i ferment black garlic intermittently ? 
__label__cookies making stroopwafels with a pizelle iron
__label__equipment __label__oil __label__cleaning __label__dehydrating __label__jerky effecient way to dab grease from dehydrating meat without paper towels
__label__cabbage __label__smoothie __label__greens which leaves of savoy cabbage to use in smoothies ? 
__label__tea why does green tea taste sour as it cools down ? 
__label__substitutions __label__coffee can i convert this cocoa frosting to a coffee frosting instead ? 
__label__dessert __label__gelatin how do i squeeze gelatine ? 
__label__sugar __label__cookies can i use raw sugar to make cookies instead of granulated ? 
__label__food-preservation __label__herbs __label__drying what is the procedure to dry out fenugreek leaves ? 
__label__storage-method __label__food-preservation __label__pickling __label__cucumbers do you have to refrigerate pickles ? 
__label__vegetables __label__seasonal good websites / cookbooks covering more tailored approach to cooking vegetables ? 
__label__equipment __label__frying-pan __label__copper-cookware help buying a copper pan
__label__popcorn how to make movie theatre like popcorn ? 
__label__shopping __label__menu-planning __label__budget-cooking how do we escape the cycle of bad college eating ? 
__label__food-safety cooking duck chinese style
__label__storage-method __label__biscuits where and how do i keep the extra buttermilk biscuits ? 
__label__baking graham cracker sheets
__label__tea __label__water __label__heat a question on the level of water when making tea in an electic kettle ? 
__label__equipment __label__stove can i use a tagine on a glass cooktop ,  and do i need a heat diffuser ? 
__label__chicken why do whole chicken recipes advise rinsing the chicken ? 
__label__food-safety __label__pork can half cooked pork chops be cooled then fully cooked later ? 
__label__grilling __label__barbecue __label__beef bbq beef brisket on a propane grill ? 
__label__bell-peppers green pepper plants ; picking fruit correctly ? 
__label__ham is it possible / advisable to slice deboned jamon iberico on a mandoline ? 
__label__food-safety __label__buttermilk __label__cream-cheese __label__glaze buttermilk  /  cream cheese glaze  food safety
__label__food-safety __label__apples is it safe to eat an apple cooked inside poultry ? 
__label__temperature __label__cooking-time __label__slow-cooking __label__pork-shoulder will a pork shoulder be dry after 16 hours at 110c
__label__cast-iron __label__maintenance __label__skillet cast iron pan flaking
__label__baking __label__substitutions difference between vegetable shortening and vegetable ghee ? 
__label__vegetables __label__microwave __label__steaming steaming vegetables in microwave
__label__substitutions __label__eggs in general ,  can i substitute egg species for either egg-only or egg-centric dishes ? 
__label__substitutions __label__stock substitute pig trotter for powdered gelatine in an aspic
__label__shrimp are cooked shrimp shells edible ? 
__label__oven saucepan in the oven ? 
__label__food-safety __label__vegetables are vegetables poisonous if they have roots ,  are sprouting or are many weeks old ? 
__label__roasting roasting pork butt at 215f
__label__equipment __label__cheese __label__grating is there a way to grate a block of cheese entirely without hurting one ' s fingers or knuckles ? 
__label__food-science __label__tomatoes __label__italian-cuisine __label__chemistry what makes red tomato sauce turn orange in colour ? 
__label__bread __label__dough __label__mixing techniques for mixing bread dough with stand mixer
__label__chili-peppers __label__ripe do chilis ripen "off the vine" ? 
__label__equipment __label__measurements __label__measuring-scales why buy a more expensive kitchen scale
__label__fudge __label__mistakes my fudge is crunchy !  where did i go wrong ? 
__label__substitutions __label__cheese __label__quiche what can i substitute for gruyre in quiche lorrine ? 
__label__pasta __label__boiling what ' s the best way to tell that pasta is done  ( when boiling )  ? 
__label__ribs __label__broiler __label__goat how to broil a rack of goat ribs
__label__milk __label__tea __label__drinks milk with nettle tea
__label__whipped-cream __label__whipper nitrous oxide gas leak when charging isi whipping cream dispenser
__label__substitutions __label__wine nonalcoholic substitute for marsala wine
__label__mexican-cuisine chilli con carne - chocolate ,  cocoa powder or nothing ? 
__label__food-safety clean fridge shelves which can ' t be removed ? 
__label__cheese __label__aging can i continue to age store bought cheese ? 
__label__curry enriching thai curry with milk ? 
__label__cake __label__cookware making cake without oven
__label__mexican-cuisine __label__tortilla how can i get a corn tortilla to be pliable enough to work with ? 
__label__fish __label__sushi what white fish can be used in rolled sushi ? 
__label__food-science do you guys know that there is no such thing as an amateur chef ? 
__label__beef __label__refrigerator __label__defrosting __label__thawing why won ' t my ground beef thaw ? 
__label__equipment any suggestions on caps for bakers and chefs plastic squeeze bottles ? 
__label__baking __label__cooking-time __label__refrigerator __label__pie how do i cook a cottage pie from chilled ? 
__label__bread __label__kneading when should i knead with oil and when with flour ? 
__label__grilling __label__please-remove-this-tag __label__steak a steak story: dry crust
__label__fruit __label__jelly using a jelly bag
__label__meat does honey actually tenderize meat ? 
__label__beef __label__american-cuisine kobe beef in the u . s ? 
__label__grilling how do you grill meat and potatoes so that they finish at the same time ? 
__label__spices equivalent of cracked fennel seed to ground fennel seed
__label__sauce __label__storage what is the best way to store homemade sauces ? 
__label__candy __label__toffee can i cool my toffee in the fridge ? 
__label__gumbo is it ok to use frozen okra in gumbo ? 
__label__freezing __label__refrigerator __label__storage __label__turkey how long can i store cooked turkey in refrig before freezing ? 
__label__freezing __label__dessert __label__ice-cream __label__coconut how to make creamier and softer vegan coconut ice-cream ? 
__label__chocolate __label__melting-chocolate __label__tempering can tempered chocolate be seeded with a different chocolate ? 
__label__baking __label__recipe-scaling up scaling cake recipe and increasing pan size
__label__bread can i use amaranth flour or another grain flour as a substitute for white flour in tortillas ? 
__label__stock __label__broth __label__foam foam in beef stock
__label__baking __label__quickbread __label__zucchini __label__moisture how can i make zucchini bread less moist ? 
__label__hamburgers __label__professional how to make professional style burger buns ? 
__label__hamburgers minimalist burger patties
__label__coffee __label__milk __label__please-remove-this-tag is mixing coffee with milk directly unhealthy ? 
__label__avocados how to tell if avocado has large pit ? 
__label__marshmallow roasting marshmallows on indoors
__label__nutrient-composition __label__greens what elements in green leafy vegetables provide carbohydrates ? 
__label__sauce __label__food-science why is it that caramel sauce should not be stirred after it has boiled ? 
__label__baking __label__substitutions __label__nut-butters peanut butter substitute in baking
__label__coffee __label__espresso how long is the life of a shot of espresso ? 
__label__oven __label__thermometer baking without a thermometer ? 
__label__chocolate __label__melting-chocolate liquid layer above melted chocolate
__label__sausages __label__chorizo how to cook sausage ? 
__label__ingredient-selection what are the effects of using different types of ground mustard ? 
__label__chicken getting rid of chewy chicken
__label__salt __label__steak __label__kosher kosher veal steak more salty than kosher beef steak - is it expected and why ? 
__label__food-safety __label__storage-lifetime __label__food-preservation __label__salad-dressing how to preserve home-made salad dressing ,  without using bad preservatives ? 
__label__equipment __label__sweet-potatoes how to find a good sweet potato fry cutter ? 
__label__learning __label__cookbook can i learn to cook from a book ? 
__label__baking __label__substitutions __label__flour __label__corn whats the difference between white and yellow corn meal .  and all cornmeal or half flour half cornmeal
__label__frying __label__vegetables __label__grilling __label__vegetarian __label__hamburgers how can i add more "chew" to veggie burgers with only vegetables ? 
__label__broccoli what ' s the difference between broccoli from china and broccoli from australia ? 
__label__baking __label__bread __label__temperature __label__crust __label__ceramic how is baking bread in a ceramic pan different from using a metal one ? 
__label__grilling __label__barbecue looking for a good text on science of grilling and barbecue
__label__baking __label__hot-dog __label__children will blending corn meal make baking corn dog batter more user friendly ? 
__label__food-safety __label__lamb how to safely cook a lamb ' s head ? 
__label__frying __label__pan __label__marinade __label__frying-pan pan-frying marinated meat without making a huge mess ? 
__label__ground-beef refreeze ground beef
__label__dough __label__pizza __label__flour __label__buckwheat buckwheat flour .  can it be used for pizza dough ,  and what other uses / properties does it have ? 
__label__baking __label__eggs __label__souffle collapsing souffl
__label__equipment __label__wok __label__gas can i take off the gas deflector on my stove for cooking with a wok ? 
__label__smoothie __label__greens duration of use for green smoothies
__label__beans __label__language what is the english name for chitra rajmah ? 
__label__lemon when should i use lemon zest and not just juice ? 
__label__frying __label__spinach does a strong smell when cooking spinach indicate anything ? 
__label__cheese __label__casserole replacement for appenzeller ? 
__label__molecular-gastronomy __label__gelling-agents what type of methylcellulose would be appropriate for gel noodles ? 
__label__onions __label__garlic __label__smell how to suppress bad breath after eating garlic or onion
__label__onions how to make uncooked onion digestable ? 
__label__cleaning __label__cookware __label__cast-iron __label__seasoning how to know whether the default coating on the iron cookware has totally come off ? 
__label__oil __label__butter __label__camping i want to substitute liquid oil with a dry product
__label__cocktails keeping crushed ice from melting ,  without it joining back together
__label__baking __label__bread __label__flour __label__yeast __label__food-identification how can i tell the difference between instant yeast and active dry yeast ? 
__label__frying __label__bananas how to fry crispy bananas ? 
__label__cookies __label__waffle __label__gingerbread looking for a way to make a cone shaped cookie
__label__food-safety __label__storage-method __label__refrigerator is it safe to put hot food in the fridge ? 
__label__salad __label__raw __label__shortcuts __label__kale alternatives to massaging fresh kale ? 
__label__baking converting a muffin recipe to a cake recipe
__label__fish __label__shopping __label__ingredient-selection __label__defrosting __label__cod how do i choose frozen fish so that it doesn ' t release so much water ? 
__label__food-safety __label__meat __label__beef __label__ground-beef using frozen mince beef
__label__chocolate what is the best method to coat biscuits in chocolate
__label__salt __label__steak pink salt for cooking steak
__label__butter is this  ' browned butter '  ? 
__label__batter __label__pancakes __label__crepe how do the batter and technique differ between crepes and pancakes ? 
__label__eggs __label__dessert __label__chocolate __label__mousse __label__molecular-gastronomy chocolate mousse without eggs
__label__sauteing evenly sauteing green beans
__label__sugar __label__sushi __label__ginger __label__pickling how to sweeten pickled ginger to be served with sushi ? 
__label__nutrient-composition __label__juice __label__citrus what nutrients are concentrated in citrus peels  ( not juice )  ? 
__label__molecular-gastronomy why is high fructose corn syrup not available as an ingredient ? 
__label__blueberries what is the best way to clean bulk blueberries ? 
__label__cake help with ice cream cake
__label__storage-lifetime __label__food-preservation what is the shelf life for candy with fresh butter ? 
__label__oven __label__temperature __label__lasagna __label__frozen how long should i reheat frozen lasagna ? 
__label__brining what is the proper salt to water ratio for turkey brine ? 
__label__drinks __label__korean-cuisine fiber drink that are homogenous solutions
__label__pasta __label__dough __label__italian-cuisine __label__gnocchi can i store raw gnocchi dough in the fridge ? 
__label__coffee __label__vegan how to prevent curdling in a local vegan coffee creamer- aka- post apocalypse hippy coffee creamer ? 
__label__beef __label__roast temp and times for roast beef 2 . 3lbs
__label__pasta __label__flour using whole wheat flour instead of all purpose and semolina
__label__rice-cooker __label__lentils can i cook lentils in a rice cooker ? 
__label__turkey what should i do with a turkey after roasting but hours before dinner ? 
__label__bread __label__nutrient-composition __label__calories calories in toast vs bread
__label__noodles __label__japanese-cuisine __label__ceramic __label__ramen __label__plating what should i look for when buying a ramen bowl ? 
__label__roast __label__roast-beef should you "rest" a roast ? 
__label__dough __label__japanese-cuisine __label__noodles __label__buckwheat why is my buckwheat soba noodle dough crumbling ? 
__label__eggs __label__vegetables proper preparation of veggies for an egg scramble
__label__japanese-cuisine is it really necessary to wipe the powder off of dried kombu ? 
__label__baking __label__muffins what caused my blueberry muffins to come out flat ?  
__label__brisket can tough brisket get softer ? 
__label__baking __label__oats __label__granola how can i make granola that clumps ? 
__label__eggs __label__egg-whites __label__yolk when carefully separating eggs ,  what to do with the chalazae ? 
__label__spicy-hot how can i wash down spicy food ? 
__label__mexican-cuisine what beans can i use to make refried beans ? 
__label__food-safety __label__meat __label__slow-cooking can i put frozen meat in a slow cooker ? 
__label__cleaning how to clean stains from rice cooker element ? 
__label__oil __label__vinegar __label__emulsion __label__salad-dressing why did my vinaigrette congeal ? 
__label__baking __label__substitutions __label__butter __label__cookies how to adjust the ingredients when recipe asks for salted peanuts and unsalted butter while i have the opposite ? 
__label__canning __label__pickling i wanted to make homemade pickles ,  does it matter what type of salt i use ? 
__label__cheese __label__puff-pastry making a goats cheese tart more substantial
__label__food-safety should i throw away sesames with moths ? 
__label__food-preservation __label__lemon __label__juice how to keep fresh lemon juice for a week without a change in its taste ? 
__label__infusion __label__mango __label__vodka why did my mango vodka infusion have a gelatin residue ? 
__label__food-safety __label__vinegar cloudy white vinegar
__label__equipment recipe generator for randomized meal planning
__label__food-safety __label__defrosting why exactly is thawing via hot water bad ? 
__label__equipment can you help me identify this appliance / tool ? 
__label__italian-cuisine __label__pastry what is the name for a round flaky pastry that has a chocolate cream filling in the middle
__label__beef __label__tenderizing extremely tender hospital beef
__label__sugar __label__cheesecake how to make nutella icing without powdered sugar
__label__seasoning __label__roast-beef __label__mistakes how to cook already cut roast beef
__label__chicken __label__sauce __label__oven __label__temperature __label__marinade problem cooking chicken wings with a bbq marinade
__label__food-safety __label__food-preservation __label__sous-vide __label__botulism how long does it take botulism spores to germinate in the fridge ? 
__label__pie __label__pumpkin steam vs .  bake a sugar pumpkin
__label__substitutions using heavy cream vs whole milk
__label__cookware is it necessary to "heal" clay pots ? 
__label__beef __label__pot-roast my small chuck roast was dry
__label__food-safety __label__cleaning what is the preferred method for sanitizing the kitchen ? 
__label__cleaning __label__cookware how can i cook with worcestershire sauce in a pan without leaving an impossible to remove char on the pan ? 
__label__bread __label__spoilage "acetone" smell on bread
__label__bread __label__dough how does tangzhong  ( water roux )  make bread softer ? 
__label__dessert which cuisines  ( besides hungarian )  have a tradition of serving savory desserts ? 
__label__safety reheating improperly stored pasta sauce and meatballs
__label__drinks __label__soda how should i prepare kola nuts for creating a soft drink ? 
__label__soup why did my roasted pumpkin soup smell foul and seem sour after only 1 / 2 day ? 
__label__history forties dinner buffet
__label__beef __label__jerky __label__dehydrating is there a way to make beef jerky at home ? 
__label__fish how do you fillet fresh salmon ? 
__label__food-safety __label__meat __label__vegetables __label__cutting-boards can i use the same board for meat and vegetables ? 
__label__chocolate __label__espresso does a plain latte have chocolate in it ? 
__label__food-safety __label__carrots white bristles on carrots
__label__food-safety __label__coffee __label__dairy how long is coffee with creamer added safe in a thermos ? 
__label__pasta __label__noodles __label__corn __label__gluten-free method to make corn pasta ? 
__label__sugar __label__caramel how do i control the temperature of burnt sugar ? 
__label__food-safety __label__food-preservation will adding yogurt whey to homemade mayonnaise make it keep longer ? 
__label__japanese-cuisine what kind of seaweed do i need for japanese-style seaweed salad ? 
__label__flavor __label__herbs __label__seasoning __label__oregano __label__mortar is it a good idea to grind dried oregano with a mortar and pestle ? 
__label__oil why should i use olive oil ? 
__label__barbecue lamb rotisserie - whole thing in flames
__label__meat __label__cooking-time __label__pork how long is the cooking time for pork roast ? 
__label__sourdough __label__wheat __label__sourdough-starter remedy a sourdough which used milled red winter wheat
__label__bread making malt-free bread
__label__chili-peppers chili pepper size vs heat
__label__pasta __label__noodles __label__egg-noodles how to cook spaetzle  ( german homemade noodles / pasta )  without it ending up soggy ? 
__label__vegetables __label__frozen do you have to wash frozen vegetables ? 
__label__pork __label__temperature __label__pork-shoulder cooking slow-roasted pork to 190f ? 
__label__eggs how can i boil an ostrich egg to ensure it is soft boiled ? 
__label__substitutions __label__dessert __label__alcohol __label__vodka __label__rum can i substitute vodka for rum in tiramisu ? 
__label__steaming __label__dumplings making dumplings without a snug lid
__label__food-safety milky fluid inside chicken
__label__substitutions __label__creme-fraiche can creme fraiche be substituted for heavy cream in a cream sauce ? 
__label__storage-method __label__fruit __label__fresh __label__peaches storing fresh peaches for a long time
__label__cream __label__ice-cream why ' s my icecream jelly like ? 
__label__dessert __label__caramelization __label__toffee how to make caramel sauce for sundaes ? 
__label__ripe __label__squash what causes stringy winter squash ? 
__label__soup __label__broth when making chicken soup ,  should i reuse the vegetables i used to make the broth ? 
__label__sausages __label__chorizo should chorizo be peeled before cooking ? 
__label__food-safety __label__sauce __label__spicy-hot __label__hot-sauce homemade hot sauce - how long does it last ? 
__label__rice __label__sticky-rice rice has water inside after being cooked
__label__equipment __label__blender good  ( cheaper )  alternative to vitamix blender
__label__chicken __label__skin how can i cook a full chicken with skin on it when my oven is broken ? 
__label__language liquefying through long boiling
__label__mayonnaise shelf life question regarding mayonnaise based sauce
__label__refrigerator __label__almonds __label__storage __label__peanuts __label__nut-butters does natural {peanut ,  cashew ,  almond} butter require refrigeration ? 
__label__food-safety __label__chicken __label__meat __label__beef __label__pork how long does it take to cook ground meat on a skillet ? 
__label__fish how do i debone fish quickly ? 
__label__food-safety __label__squash what happens to an acorn squash when its skin turns orange ? 
__label__chocolate __label__additives turning raw / baking cocoa powder into instant cocoa  ( kaba / nesquik ) 
__label__cheese 40lb . round of opened grana padano cheese
__label__equipment __label__chicken __label__frying __label__skillet can i use a regular pan instead of a cast iron skillet ? 
__label__substitutions __label__chocolate can i add cocoa to chocolate to approximate a higher % of cacao ? 
__label__bread __label__food-science __label__food-preservation __label__breadcrumbs why don ' t dry bread crumbs spoil ,  when bread does ? 
__label__ceramic what material / metal is typically used under the layer of coating in  ' ceramic '  frying pans ? 
__label__cheese __label__cheese-making why are my cheese curds not well-knitted after pressing ? 
__label__chicken __label__cutting how do i cut out the vein / tendon from a chicken breast tendorloin ? 
__label__chicken __label__marinade __label__shrimp does a long marinade time matter for chicken ,  shrimp ,  etc ? 
__label__tomatoes __label__ingredient-selection how can i use these new findings on tomatoes to my advantage ? 
__label__biscuits what else is being done to make these biscuits
__label__coffee __label__milk __label__espresso why is the milk used in latte steamed and not boiled ? 
__label__food-science __label__fats __label__confit the science of confit
__label__substitutions __label__bananas __label__avocados can i use an avocado instead of a banana ? 
__label__storage-method __label__storage-lifetime __label__turkey how long will a whole turkey keep in a refrigerator ? 
__label__dessert __label__creme-brulee different techniques in making creme brulee
__label__gluten-free __label__french-cuisine __label__cornstarch hiding the taste of cornstarch in gluten-free bechamel
__label__cleaning __label__refrigerator __label__garlic how to remove garlic smell from refrigerator / ice maker
__label__bread __label__flavor __label__smell why does toast smell and taste different than bread ? 
__label__substitutions __label__sauce __label__tomatoes __label__alcohol __label__wine non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces ? 
__label__food-safety __label__sprouting how do i minimize the risk of bacteria growth in bean sprouts ? 
__label__fermentation __label__brining __label__pickling how do i fix pickles that are too sour ? 
__label__chicken __label__indian-cuisine __label__curry chicken texture after precooking starts to break
__label__oil __label__fats __label__deep-frying __label__french-fries how much of the oil will stay in french fries ? 
__label__beef __label__hamburgers __label__frying-pan preventing a burnt burger patty when pan frying
__label__sauce __label__tomatoes __label__spaghetti __label__reduction my tomato sauce is very watery
__label__milk __label__dessert __label__indian-cuisine __label__pudding how do you make  ' rabri '  ? 
__label__bread __label__focaccia making bread from pizza dough
__label__heat __label__glass does a double walled glass mug really keep the liquid warm ? 
__label__rice what ' s the fastest way to cook fluffy white jasmine rice ? 
__label__grilling __label__fish __label__salmon how do you prepare and grill blackened salmon ? 
__label__bread __label__grains why didn ' t my 100% whole wheat bread proof ? 
__label__salt __label__temperature __label__fermentation to slow down the fermentation process of a food in a can
__label__equipment __label__grilling __label__propane-grill the inside of my grill lid is rusting
__label__spices anise seed vs .  fennel seed with taste as no . 1 factor
__label__cheese __label__mold how do i recognize whether a gorgonzola has gone bad ? 
__label__pie __label__gluten-free __label__dairy-free is it possible to make a wheat free / gluten free / dairy free apple pie ? 
__label__flavor __label__salt __label__seasoning __label__chemistry __label__condiments what determines the  ' saltiness '  of salt ? 
__label__chicken __label__knife-skills is it generally better to cut chicken breast with or against the grain ? 
__label__flavor __label__nuts how can i get the most flavor out of cashews ? 
__label__baking __label__cake __label__sponge-cake why does my victoria sandwich have a hole in the base ? 
__label__coffee __label__cold-brew __label__caffeine caffeine content of cold-brewed coffee: higher or lower than hot-brewed ? 
__label__food-preservation how can i prevent the top layer of sauces from discolouring ? 
__label__fudge why is my chocolate fudge not that dark ? 
__label__cake temp and time for using half the recipe of cake
__label__substitutions __label__flavor __label__seasoning __label__spicy-hot options to prepare tasty spicy snacks without cooking facilities ? 
__label__please-remove-this-tag __label__vinegar __label__reduction how can i make very small quantities of balsamic reduction ? 
__label__sauce __label__cheese __label__pasta __label__bechamel can you and how do you melt quark cheese into bechamel ? 
__label__equipment how did i explode a saucepan ? 
__label__flavor __label__dessert why do we like dessert ,  but not extremely salty ,  sour ,  umami ,  or bitter foods alone ? 
__label__stock __label__pressure-cooker would pressure cooking stock create a different result ? 
__label__bread __label__dough __label__rising __label__proofing what should i cover bread dough with while it ' s rising ? 
__label__refrigerator how important is isolating food in a fridge ? 
__label__meat __label__salt __label__steak how long do you let a steak from the fridge come up to temperature ,  and when do you salt it ? 
__label__cake __label__sifting do sifting and whisking do the exact same thing ? 
__label__substitutions __label__sweet-potatoes are sweet potatoes and yams treated different in terms of cooking ? 
__label__sauce __label__spices __label__pork __label__glaze what ' s a good molasses-based glaze for pork tenderloin ? 
__label__bread __label__vegetarian is it possible to make vegetarian  ' prawn '  toast ? 
__label__microwave __label__lemon adjusting microwave times
__label__cooking-time __label__slow-cooking crockpot recipe when converting temperature from low to high ? 
__label__food-safety __label__turkey __label__stuffing thoroughly cooking stuffing in a turkey
__label__steak hole inside my one inch steak
__label__noodles __label__soy at what stage should dark soy sauce be added while making noodles ? 
__label__substitutions __label__chili-peppers which mild pepper is a good substitute for serrano pepper ? 
__label__meat __label__refrigerator __label__marinade is putting meat in the fridge to marinate necessary ? 
__label__sauce __label__food-science __label__thickening what is bearnaise sauce thickened by ? 
__label__eggs __label__egg-whites why won ' t my boiled egg whites harden ? 
__label__barbecue xmas ham on the bbq
__label__coffee __label__espresso __label__french-press differences between coffee made with french press or espresso machine ? 
__label__meat __label__flavor __label__temperature __label__italian-cuisine a question about browning meat for spaghetti bolognese
__label__alcohol __label__infusion __label__flavour-pairings how do i select a gin to use in making sloe gin ? 
__label__asian-cuisine __label__deep-frying how do i get my spring rolls crispy ? 
__label__chicken __label__chinese-cuisine __label__deep-frying how can i make chinese chicken fingers like in the northeast usa ? 
__label__substitutions __label__asian-cuisine what would be a good substitute for rice wine ? 
__label__milk __label__cream __label__ice-cream __label__evaporated-milk getting cream from evaporated milk
__label__onions __label__slow-cooking can onion based recipes such as bolognese be cooked in slow cooker ? 
__label__coffee __label__drinks how to create homemade special coffees
__label__brining __label__curing __label__olive why are olives salty ?  how can i get less salty olives ? 
__label__storage-method __label__cocoa how to best store cocoa powder ? 
__label__sous-vide is a vacuum strictly necessary for sous-vide cooking ? 
__label__vegetables celeriac  ( aka: celery root )  skin - edible or not ? 
__label__meat __label__steak __label__cut-of-meat properties of a good steak ? 
__label__fish __label__corn __label__cod how to  ' bread '  with corn
__label__sorbet how to make sorbet have a snowy texture ? 
__label__coconut how do i make coconut milk at home ? 
__label__icing cream cheese frosting split .  is it still safe for consumption ? 
__label__chicken __label__meat __label__spices __label__indian-cuisine __label__roasting how to reduce the masala taste from chicken roast
__label__sauce __label__tomatoes __label__italian-cuisine using canned san marzano tomatoes vs .  regular canned tomatoes
__label__baking advice for gingerbread houses ? 
__label__sugar __label__cleaning __label__storage how can i use molasses without making a mess ? 
__label__onions __label__shortcuts how can i peel pearl onions quickly ? 
__label__cookbook i love "mastering the art of french cooking" .  can someone recommend similar books for other cuisines ? 
__label__food-safety what precautions should i take when preparing food while i have a cold ? 
__label__microwave how well do those microwave + crisp plates work ? 
__label__pasta how can i keep pasta from sticking to itself ? 
__label__bacon why is bacon crispy ? 
__label__baking __label__custard why does the custard in my lemon / lime bars always come out looking terrible and with bad texture ? 
__label__baking __label__dough __label__corn how to make home made corn flakes ? 
__label__storage-lifetime __label__bacon how long can you keep bacon  ( from a butcher )  in the refrigerator ? 
__label__pie __label__dough __label__freezing __label__refrigerator how to prepare pie dough in bulk at home ? 
__label__food-safety __label__meat are areas filled with an oily texture common in jamon serrano
__label__rice why is cooking rice so complicated ? 
__label__knife-skills __label__cutting is it true about a dull knife being more likely to cut you ? 
__label__freezing __label__hamburgers __label__ground-beef making patties from half-cooked ground beef
__label__tea why does unsweetened tea get colder ,  faster than sweet tea ? 
__label__chinese-cuisine __label__steaming why are my baozi shrinking ? 
__label__salami is there a difference between  ' saucisson sec '  and  ' salami '  ? 
__label__bread how do i make sprouted bread myself ? 
__label__equipment __label__food-safety __label__meat __label__thermometer how deep do you need to insert the probe in a piece of meat to guarantee accuracy ? 
__label__temperature __label__boiling does it take more energy to maintain a higher cooking temperature ? 
__label__storage-method __label__vegetables __label__fruit which fruits and vegetables should be kept in a fridge ,  and which outside ? 
__label__equipment __label__temperature __label__serving keeping food hot & delicious
__label__lentils when "sorting" lentils ,  what exactly am i looking for ? 
__label__baking __label__bread __label__pizza stronger bread ,  how could i achieve that ? 
__label__vegetables __label__onions what are the differences between different types of onions ,  and when do you use them ? 
__label__substitutions __label__mexican-cuisine what can i use instead of annatto ? 
__label__flavor __label__avocados flavor in avocadoes gone forever ? 
__label__cake __label__butter __label__dessert how do i get the flaky top on ooey gooey butter bars ? 
__label__baking __label__coloring are american food colourings weaker than in other countries ? 
__label__sauce __label__mayonnaise mayonnaise split
__label__emulsion looking for a tasteless emulsifier ,  or a method to mix oily substances into water
__label__microwave is electricity smell from microwave after metal was put in it mean the microwave is ruined ? 
__label__beef __label__steak steak qualities / beef grades in canada ? 
__label__food-safety __label__storage-lifetime __label__refrigerator __label__broth refrigerating clam juice
__label__food-science __label__drinks __label__spicy-hot what common household drink will remove burning from mouth ? 
__label__bread __label__yeast what is the purpose of making a preferment for yeast doughs ? 
__label__soup __label__dehydrating __label__drying how do i make dried soup mix ? 
__label__pressure-cooker how do i convert stove top pressure cooker recipes into electric pressure cooker recipes ? 
__label__knife-skills __label__almonds how can i take apart almonds ? 
__label__baking __label__yeast what quantity and resting time should be preferred for active dry yeast when it is supposed to be used in place of quick yeast ? 
__label__pudding vanilla pudding: could someone explain this recipe to me ? 
__label__oil __label__lemon how much lemons are needed to produce pure 1 kg lemon essential oil ? 
__label__freezing __label__food-science how can i get guar gum to smoothly blend in juice ? 
__label__flour why is there malted barley flour in all purpose flour ? 
__label__food-safety __label__meat __label__slow-cooking __label__chemistry cooked meat diaper: toxic ? 
__label__pepper why put pepper on a dish before cooking ? 
__label__asian-cuisine __label__tamarind what can we do if we accidentally buy tamarind puree instead of paste ? 
__label__beef __label__stock beef broth - what went wrong ? 
__label__barbecue when smoking ribs what is the 3-2-1 or the 3-2-2 method refer to ? 
__label__storage-lifetime __label__salad what factors to consider for a long lasting salad ? 
__label__peeling peeling very ripe plantains ? 
__label__oven __label__cookware __label__pot are my pots oven-safe ? 
__label__roasting __label__pork __label__broiler broil pork chops before roasting ? 
__label__bread __label__biga is it important to knead biga / poolish ? 
__label__fish __label__defrosting how do you properly defrost frozen fish ? 
__label__oil why does oil burn when put into a hot pan ? 
__label__food-science __label__cookware __label__cast-iron why should you scrub / clean cast iron cookware with salt ? 
__label__baking how do i make my baking powder biscuit dough stick together ? 
__label__cooking-time __label__frozen oven cook times - thawed vs frozen
__label__stock should i let stock cool with the bones / veg still in it ? 
__label__food-safety __label__steak are steaks i had in a cooler over the weekend ok to eat ? 
__label__measurements should i read  ingredient weight as prepared or unprepared weight ? 
__label__whipped-cream differences between heavy and light whipping cream ? 
__label__food-science __label__chocolate why doesn ' t chocolate go bad ? 
__label__fish __label__sous-vide will texture of fish cooked sous vide change ,  when cooking times increase ? 
__label__salt does the point at which salt is added to a dish affect how the flavor is changed ? 
__label__rice __label__gluten-free does glutinous rice contain gluten ? 
__label__substitutions what ' s an acceptable substitute for pandan leaves ? 
__label__beef __label__sauteing __label__tenderizing how do i make the beef in my beef stroganoff more tender ? 
__label__food-safety __label__oil __label__spoilage __label__truffles how can i infuse olive oil safely ? 
__label__frying __label__spices __label__indian-cuisine oil separating from fried onion / spice mixture ,  why does it happen ? 
__label__batter __label__basics what can i add when i make a loaf with pancake batter mix ? 
__label__molecular-gastronomy what is the proper word / term / expression to describe a dish that appears to be something different
__label__barbecue __label__smoking __label__brisket smoked a brisket that was edible but not great .  what would you do differently ? 
__label__equipment __label__cookware __label__cast-iron __label__seasoning-pans left my cast iron on the hot burner ,  now what ? 
__label__frying __label__salmon __label__stainless-steel is it possible to make good fried salmon in a stainless steel pan ? 
__label__sourdough very old sourdough starter; how long is too long ? 
__label__baking __label__temperature what ' s is the internal temperature of pancakes ? 
__label__corned-beef how is canned corned beef made ? 
__label__substitutions __label__soup green tomato soup calls for creme fraiche .  i cannot have creme fraiche .  if i add heavy creme will it be ok ? 
__label__beans __label__canning how to take canned beans out of jar ? 
__label__chicken __label__indian-cuisine __label__barbecue why tandoori chicken does not dry out despite the high heat
__label__food-preservation what can be used as a substitute for potassium nitrate as a preservative ? 
__label__food-science __label__rice-cooker what is the purpose of a pressure cooker in a rice cooker ? 
__label__soymilk if soy milk gets congealed at the bottom ,  is this a sign that it ' s going bad ? 
__label__frying why does my fry-bread turn out so oily ? 
__label__seafood why would mussels be gritty ? 
__label__freezing __label__ice-cream what happens if you freeze a soft serve of ice cream ? 
__label__juice __label__apples what is the difference between apple juice and cider ? 
__label__pasta why do different pasta shapes taste different ? 
__label__baking __label__brownies __label__marshmallow proper way to add marshmallows to brownies ? 
__label__pork __label__skin how do you score pork skin ? 
__label__equipment __label__sushi what to consider when learning to make sushi at home ? 
__label__sugar can cooking or processing generate more natural sugars ? 
__label__storage-method __label__storage-lifetime __label__coffee __label__espresso how long can i keep espresso in the fridge ? 
__label__substitutions __label__dessert __label__allergy lard  ( or other fat )  as a subsitute for butter in desserts for someone with a dairy allergy ? 
__label__honey how do i neutralize melter honey ? 
__label__asian-cuisine __label__mustard __label__tumeric how can i tone down the heat in hot oriental mustard ,  without making it sweet / significantly altering flavor ? 
__label__sweet-potatoes any way to make sweet mashed potatoes less stringy ? 
__label__dough __label__pasta hand made pasta with wholemeal flour
__label__herbs __label__middle-eastern-cuisine difference between parsley and coriander ( cilantro )  ? 
__label__eggs can someone please give an explanation of different egg preparations ? 
__label__food-safety __label__storage are gem squash edible after the green rind turns yellow / orange ? 
__label__food-safety __label__storage-method __label__storage-lifetime __label__food-preservation how long can i store a food in the pantry ,  refrigerator ,  or freezer ? 
__label__dough __label__pizza how long can i keep a dough made with powdered skim milk outside the refrigerator at room temp .  before it goes bad because of bacteria ? 
__label__dough __label__sourdough __label__fermentation how long should bread dough warm up after cold fermentation ? 
__label__barbecue __label__seafood how to best barbecue calamari / squid ? 
__label__reheating __label__frozen nuke tv dinner and then renuke it 3 hours later ? 
__label__equipment __label__non-stick dough sticking to guillotine knife
__label__yeast can an opened pack of dried yeast be stored for later use ? 
__label__substitutions __label__allergy __label__shellfish what is a good substitute for oyster sauce  ( for someone with a shellfish allergy )  ? 
__label__food-safety how long can i cook beef or pork without becoming toxic ? 
__label__culinary-uses __label__lemon __label__oranges __label__citrus is there a use for the rind after making citrus sugar ? 
__label__storage-method __label__cake __label__custard self-saucing puddingstoring ? 
__label__butter __label__jam what is the butter for in a jam recipe ? 
__label__fire fire side cooking
__label__substitutions __label__cheese __label__italian-cuisine __label__brie looking for an italian cheese similar / identical to the french brie
__label__substitutions __label__chili-peppers what is a substitute for anaheim peppers ? 
__label__shopping __label__ingredient-selection __label__salad __label__fresh salad ingredients: how to pick them at the market ? 
__label__food-safety __label__eggs how long do eggs last outside the refrigerator and out of the shell ? 
__label__equipment __label__caramelization __label__blowtorch should a serious cook own a blowtorch ? 
__label__meat __label__pork __label__fresh __label__frozen are all pork in supermarket previously frozen ?  where can i get fresh ones ? 
__label__steaming __label__pot __label__grinding i have a coarse pepper grinder ,  and it says not to grind over steaming pots ,  why is that ? 
__label__food-safety __label__food-science detergent contamination of processed foods
__label__lemon-juice used too much lemon juice in mediterranean salad
__label__eggs can you beat eggs inside their own shell ? 
__label__equipment __label__grinding can i fix my universal meat grinder which leaks when i make cranberry orange relish
__label__substitutions can you make thin crispy dosa without urad dal ?  ?  can i use any other lentils in their place ? 
__label__sous-vide __label__venison how should i prepare venison hind leg sous vide ? 
__label__storage-method __label__freezing __label__bulk-cooking once a month cooking
__label__eggs __label__temperature __label__chemistry why does strata have to come to room temperature before baking ? 
__label__greek-cuisine __label__tzatziki how to use tzatziki sauce
__label__sugar __label__coffee __label__syrup keeping a sugar solution in the fridge
__label__sous-vide __label__shrimp sous-vide shrimp ,  minimum time and temp for safety ? 
__label__mushrooms what is this part of the mushroom ?  is it safe to eat ? 
__label__fish __label__cutting __label__tortilla __label__cubes how to cook cubed fish for a fish taco  ( tortilla ) 
__label__pasta how firm a bite should ptitim  ( pearl couscous )  have ? 
__label__temperature __label__cookware __label__stove cooking on the stove: what is "too hot" for a pan ? 
__label__beef __label__grilling __label__slow-cooking how should chuck roast be grilled to maximize tenderness ? 
__label__storage-lifetime __label__coffee should whole coffee beans be stored at room temperature ,  the fridge or freezer ? 
__label__cake __label__batter how much cake batter to make two 6"x2" cakes ? 
__label__cleaning getting stains off of a glass top stove
__label__eggs __label__mayonnaise __label__emulsion __label__yolk how to make mayonnaise with a cooked yolk ? 
__label__substitutions non-alcoholic substitute for brandy ? 
__label__stews what is the magic time and temperature for stewing meat and vegetables ? 
__label__bread __label__storage __label__ingredient-selection difference between french bread and japanese bread
__label__pasta has anyone tried to cook spaghetti or other pasta in a skillet ? 
__label__turkey cooking a turkey in an electric roasting pan for the first time
__label__pizza toss pizza dough to shape
__label__vegetables __label__oven __label__chips __label__fryer how to get crispy vegetables chips / fries without frying ? 
__label__chicken how long is too long to cook chicken ? 
__label__storage-method __label__rice __label__pie __label__blind-baking can i re-use rice if it has been used for blind baking ? 
__label__pasta what happens to boiled pasta if you use too little water ? 
__label__chickpeas how to prepare chickpea pure from a can ? 
__label__equipment what is this plastic handle that is used for corn and watermelon called ? 
__label__spices __label__flavor __label__garlic __label__beans __label__basil painted pony beans pate
__label__dough __label__noodles __label__japanese-cuisine __label__kneading udon noodles break too easily
__label__chicken __label__cutting __label__knife-skills how to cut a cooked chicken ,  including the bones ,  with a cleaver ? 
__label__baking does oil / butter help rise the dough ? 
__label__dough __label__refrigerator __label__crust why do i need to put sabl dough in the fridge ? 
__label__lettuce why is lettuce rarely cooked ? 
__label__food-safety __label__soup my soup tastes tart .  .  .  is it safe to eat ? 
__label__sushi discolouration of sushi rice
__label__ice-cream what determines whether a sherbet will set or not ? 
__label__temperature the cooking temperature 15 degree is consider as  .  .  .  ? 
__label__cutting trimming ends off snow peas
__label__baking __label__pie __label__yogurt how to make pie filling which tastes like yogurt icecream ? 
__label__meat __label__freezing should i freeze a two-day refrigarated meat sauce ? 
__label__bread __label__oil __label__italian-cuisine how should i incorporate oil into focaccia ? 
__label__flavor __label__rice __label__coconut __label__rice-cooker coconut rice; should it taste like coconut ? 
__label__reheating how long should i sear meat after thawing from frozen state ? 
__label__baking __label__vanilla how can vanilla essence and vanilla extract be used interchangeably ? 
__label__brown-sugar brick of brown sugar
__label__food-safety is an unrefrigerated canned ham safe to eat ? 
__label__fish __label__grilling __label__cooking-time cooking times and temperatures for whole fish on the grill ? 
__label__garlic why is freshly-chopped garlic sticky ? 
__label__stews __label__please-remove-this-tag what is the difference between boiled vegetables and stewed vegetables ? 
__label__substitutions __label__cupcakes __label__frosting how can you change flavors in store-bought frosting ? 
__label__baking __label__oven __label__pizza-stone __label__toaster what are the benefits ,  if any ,  of using a pizza stone in a toaster oven ? 
__label__frying __label__food-science __label__fish why does fish stick to a pan which is not very hot ? 
__label__food-safety __label__food-preservation storing lamb shanks
__label__fruit __label__mango how to pick a good mango at a local store ? 
__label__salt himalayan salt in place of table salt
__label__oil __label__boiling __label__olive __label__spaghetti when you cook spaghetti ,  do you add olive oil to the boiling water ? 
__label__flavor __label__spaghetti does splitting spaghetti in half change the taste ? 
__label__substitutions __label__mayonnaise __label__lemon-juice __label__hollandaise substituting lime juice for lemon juice in hollandaise / mayonnaise ? 
__label__quinoa when making eetch ,  is it necessary to saut the onions and simmer the tomato products ?  are there differences if using quinoa rather than bulghur ? 
__label__flavor __label__organization __label__tasting unique sweat dish recipe required for golab jambo
__label__pasta __label__food-preservation pasta preservation
__label__beans how do i cook beans without having too many that are split ? 
__label__strawberries what should i look for in strawberries at the market ? 
__label__cream how to make double cream 48% for tart filling  ( not for whipping )  ? 
__label__baking __label__oven __label__burnt my oven cooks unevenly
__label__salt __label__barbecue __label__hamburgers dry brining burger patties with onions
__label__knives __label__knife-skills how to decide between a french or a german pattern chef ' s knife ? 
__label__storage-lifetime __label__kimchi shelf life of kim chee
__label__food-safety __label__steak i ate undercooked steak ,  what can happen to me ? 
__label__food-safety why did my storebought spaghetti sauce bubble out of the jar ? 
__label__substitutions __label__baking __label__milk using skim or low-fat milk in recipes
__label__steak __label__seasoning can seasoning be eaten without being cooked ? 
__label__cheese __label__cheese-making how do i make my goat cheese creamy ? 
__label__oil __label__olive-oil can extra virgin olive oil be used for stir frying ,  roasting ,  grilling ? 
__label__chili-peppers __label__bell-peppers what is the dark stuff inside a green bell pepper ? 
__label__chocolate __label__cocoa what is the difference between chocolate flavor cocoa powder and drinking chocolate ? 
__label__oil __label__deep-frying __label__japanese-cuisine what type of vegetable oil should i use for tempura ? 
__label__resources __label__dutch-oven dutch oven cooking
__label__potatoes __label__microwave __label__fire is it possible for a potato to catch fire after 10 minutes in the microwave ? 
__label__vegetarian __label__vegan __label__turkey __label__thanksgiving how can i make a vegan turkey-skin substitute ? 
__label__freezing __label__alcohol __label__wine will freezing a bottle of vermouth change it ' s quality ,  life length or properties ? 
__label__noodles __label__hungarian-cuisine __label__german-cuisine what is spaetzle ?  how is it cooked ? 
__label__food-safety __label__resources references on food safety ? 
__label__baking __label__bread __label__starter __label__brown-sugar making herman the german starter using brown sugar
__label__cheese __label__starter how do i tell if my cheese culture is still good ? 
__label__equipment __label__electric-stoves __label__skillet even heating: skillet thickness vs .  electric element size
__label__storage i ' ve seasoned and floured more chicken than i need to fry .  what ' s the best way to store it for cooking at a later date ? 
__label__tea how can i make my tea stronger ? 
__label__shrimp __label__presentation __label__seafood when is it appropriate to serve shrimp with the tail still attached ? 
__label__flavor __label__frying __label__spices __label__fish __label__marinade why does tilapia and swai fish taste like catfish ? 
__label__pasta __label__texture __label__salad why is the texture of the pasta in a store-bought pasta salad different to the texture of pasta i ' ve cooked at home ? 
__label__herbs __label__drinks __label__cocktails __label__mint what is the most effective way to extract mint flavor for a mojito ? 
__label__culinary-uses __label__tomatoes how do i use up my canned tomato paste ? 
__label__history __label__cultural-difference __label__measurements cups v .  weighing scales - is there an historical explanation ? 
__label__flavor __label__alcohol __label__storage pros and cons of a brass hip flask
__label__beef __label__steak is wagyu beef suitable for amateur cooking
__label__flavor what is a useful search term for the sensation of flavor progression in a spoonful ? 
__label__bread __label__spoilage flies in my bag of bread - bad bread ? 
__label__sugar __label__indian-cuisine how much quantity of jaggery can replace 1 table spoon of white sugar ? 
__label__food-safety __label__fish __label__refrigerator __label__reheating __label__cod refrigerate cod after cooking
__label__crab is frozen crabmeat ok to use for crab cakes ? 
__label__salt __label__bread amount of salt in bread
__label__breadcrumbs what kind of bread crumbs is being used here ?   ( picture and video ) 
__label__equipment __label__knives what should i look for in a new kitchen knife set ? 
__label__milk __label__yogurt can soured raw milk be used to make yogurt ? 
__label__food-safety __label__juice grape juice left out overnight ,  now has fizz
__label__meat __label__frying __label__fish __label__maillard cooking meat / fish without maillard reaction ( a . k . a .  browning ) 
__label__baking __label__chicken __label__cooking-time __label__roasting how to bake a chicken ? 
__label__baking __label__equipment __label__ceramic why did my ceramic coated loaf pan turn brown ? 
__label__hard-boiled-eggs what would cause the albumen of a hard boiled egg to turn purple ? 
__label__meat __label__broiler broiling specifics
__label__boiling __label__canning cans are all sealed ,  but i forgot to boil the closed jars - should i boil them now ? 
__label__equipment __label__spices __label__pepper pepper mill - which color and length ? 
__label__cooking-time __label__soup doubling a batch of soup
__label__food-science __label__dough __label__juice __label__middle-eastern-cuisine what effect does orange juice have when used in dough ? 
__label__baking __label__bread __label__gluten-free __label__allergy __label__vital-wheat-gluten can you separate out the gliadin from gluten ? 
__label__sauce __label__thickening what is a blended sauce ? 
__label__baking __label__bread __label__dough __label__flour dough whisk as a substitute to a mixer or wooden spoon
__label__steak __label__faq what makes a moist steak  ( or roast )  ? 
__label__cheese seeking a creamy / melty swiss cheese commonly available in the us
__label__baking extreme speed baking
__label__culinary-uses __label__jam __label__flowers where can i buy rose petals that are safe for human consumption ? 
__label__food-safety __label__safety refreeze sherbet
__label__noodles __label__gluten-free __label__dumplings can i make grain-free noodle / ravioli / dumpling dough ? 
__label__fish __label__smell __label__chips fish from local chip shops smells fishy ,  but not from one shop ? 
__label__whipped-cream off flavor whipped cream from an isi charger
__label__substitutions __label__milk __label__candy __label__caramel substituting skim milk for whole milk in a caramel recipe
__label__equipment is it okay to put a hot pan on a granite counter ? 
__label__soup how to keep wild turkey meat moist
__label__freezing __label__barbecue __label__thawing __label__salsa __label__cherries using previously frozen salsa
__label__equipment what to eat for people with hay fever or sinus infection
__label__curry __label__traditional madhur jaffrey recipes - indian / traditional names ? 
__label__coffee what is the best way to make kopi luwak coffee ? 
__label__milk __label__yogurt what features should i look for in a vessel for making indian curd  ( yogurt  /  dahi )  ? 
__label__substitutions __label__yogurt substitutions for greek yogurt ? 
__label__baking __label__please-remove-this-tag __label__cake how to keep thin sponge bases moist
__label__oven __label__microwave __label__convection what are the pros and cons of convection microwave ovens ? 
__label__food-safety __label__storage-method __label__food-science __label__ganache how can i prove ganache is safe at room temperature ? 
__label__food-safety pork in the slow cooker
__label__okra why pour water over the covering plate while cooking okra ? 
__label__eggs __label__boiling __label__hard-boiled-eggs how to soft and hard boil eggs in the same pot so they are ready at the same time ? 
__label__electric-stoves what is this type of hot plate and how do i use it ? 
__label__food-safety __label__rice __label__korean-cuisine korean rice cakes  ( tteok )  sold unrefrigerated
__label__substitutions __label__potatoes __label__cream can i make potato dauphinoise / potato gratin / gratin dauphinoise without cream and just milk ? 
__label__eggplant __label__zucchini how to drain zucchini and eggplant
__label__tea how to flavour iced green tea ? 
__label__sugar __label__salad __label__american-cuisine why is there sugar in a seven-layer salad ? 
__label__baking __label__caramelization __label__sweet-potatoes how do get the "caramelized juices" from yams
__label__eggs __label__mixing __label__meatloaf why would a recipe say mix all ingredients ,  then add egg and mix again ? 
__label__substitutions __label__drinks __label__pineapple what can i substitute for pineapple in punch ? 
__label__microwave __label__lentils how to cook orange lentils in the microwave ? 
__label__food-safety __label__vegetables __label__fruit washing vegetables with and storing lemon essential oil ? 
__label__beans kombu in beans -- granules or powder ok ? 
__label__food-safety __label__flour should flour be thrown out past its expiry date ? 
__label__temperature __label__cooking-time __label__science time&temperature vs energy needed for molecules structure ' s changes
__label__coconut how to shell a coconut without breaking the seed ? 
__label__flavor __label__milk __label__yogurt __label__tasting __label__frozen-yogurt where does the chlorine taste in yogurt come from ? 
__label__vegetables how should i prepare bok choy before i cook it ? 
__label__flavor principles of full flavour in dishes
__label__vegetables __label__canning why would hot-packed green beans go bad when still sealed ? 
__label__baking __label__convection __label__apple-pie baking a pie in air grill  /  electrical convection oven ? 
__label__soup __label__nutrient-composition why put a stone in the soup ? 
__label__frying __label__vegetables __label__oil is it really necessary to properly heat oil in a pan before frying veggies ? 
__label__sugar __label__lemon __label__juice __label__lemonade how to increase the perceived sweetness of homemade lemonade without sweeteners ? 
__label__food-safety shelf life of open jarred anchovies and anchovy paste in the fridge ? 
__label__sauce __label__pizza __label__spaghetti what is the difference between pizza sauce and spaghetti sauce ? 
__label__culinary-uses __label__ginger how to store / what to do with leftovers from ayurvedic ginger & turmeric cold / flu drink ? 
__label__salt __label__seasoning __label__pepper why salt and pepper and not salt and / or pepper
__label__dough __label__frozen homemade frozen pizza dough
__label__substitutions what ' s the closest replacement for clam juice ? 
__label__baking __label__cake __label__food-science __label__food-identification __label__sponge-cake commercial sponge cake improver ? 
__label__grilling __label__kitchen-safety are there dangers to using solid fuel on a propane grill ? 
__label__baking __label__bread __label__kneading what happens when you knead bread dough ? 
__label__equipment __label__rice why would a steam rice cooker suddenly make my dad sick ? 
__label__slow-cooking __label__crockpot adapting a large crock pot recipe to a smaller crock pot
__label__bread __label__flour bread from the machine always too soft ,  can ' t be buttered
__label__carbonation __label__containers why not use a polypropylene dish with carbonated drinks ? 
__label__beef as a consumer in the uk ,  how can i choose well marbled beef ? 
__label__equipment __label__soup __label__resources what is the modern alternative to sieving soup recipes ? 
__label__dessert __label__gelatin __label__mousse should "magic mousse" be grainy ? 
__label__equipment __label__coffee what material is best for a pour over coffee brewer ? 
__label__food-safety __label__potatoes cooking potato same day you dig up
__label__substitutions __label__tamarind how do i use tamarind powder ? 
__label__cake how do i reconnect cake pieces that stuck to pan ? 
__label__food-safety __label__rice is eating rice well after its use-by date a bad idea ? 
__label__baking __label__resources __label__baker-percentage what are good resources for baker ' s percentage ranges ? 
__label__salad is it possible to freeze salad dressing
__label__food-preservation __label__dehydrating can i substitute dehydrated veggies for freeze dried in recipes ? 
__label__substitutions __label__asian-cuisine __label__noodles can spaghetti noodles replace lo mein noodles ? 
__label__food-safety __label__storage-lifetime __label__refrigerator __label__garlic what ' s an appropriate shelf-life for refrigerated pre-peeled garlic ? 
__label__baking __label__spices is it true that putting spices in something then baking it destroys the spices ? 
__label__baking __label__substitutions __label__buttermilk __label__chemistry __label__soymilk cooking chemistry: lemon juice / soymilk buttermilk substitute turning bitter and  ' rising ' 
__label__temperature __label__melting __label__mozzarella melting temperature of mozzarella cheese ? 
__label__garlic __label__ginger how do i avoid splatter when frying ginger garlic paste ? 
__label__french-cuisine __label__creme-brulee why did my creme brulee end up with lots of oil ? 
__label__flavor __label__tomatoes __label__italian-cuisine what are the options for sweetening ? 
__label__language what international cooking terms sound similar but have different meanings ? 
__label__baking __label__dessert how to keep graham cracker crust from falling apart
__label__canning ball canning jars: use them over and over ? 
__label__chocolate __label__melting-chocolate __label__mixing __label__tempering mixing cooking chocolate with normal chocolate
__label__bread __label__kneading are there any negative effects to kneading bread dough longer ? 
__label__pasta __label__milk __label__language what is macaroni cooked in milk called ? 
__label__muffins crumble added to muffins before baking
__label__oven __label__temperature __label__cooking-time cooking multiple dishes at once in the oven
__label__dough __label__pizza __label__herbs what herbs would be effective in pizza dough ? 
__label__chicken what side dish goes well with peanut chicken ? 
__label__baking __label__bread __label__dough __label__yeast mixed bread dough shelf life ? 
__label__salt __label__comparisons __label__kosher-salt why do some recipes recommend kosher salt ? 
__label__sauce __label__canning best way to bottle peri peri sauce ? 
__label__food-safety __label__storage-method __label__sugar is my citrus sugar still good ? 
__label__fats __label__shortening how can non-hydrogenated shortening exist ? 
__label__beer is the pouring method of beer really important ? 
__label__grinding __label__chickpeas manual grinder / food processor
__label__whipped-cream how fast can one whip cream ? 
__label__bread __label__language is there a term for the differentiating effects on loaves of bread ? 
__label__soy __label__soymilk does the order of preparation steps for soy milk make a difference ? 
__label__substitutions __label__spices coriander substitute ? 
__label__substitutions __label__cream __label__whipped-cream __label__additives can you make whipped cream with half and half ? 
__label__baking __label__liqueur would baking chocolate with baileys / kalhua cook out the alcohol ? 
__label__heat __label__dairy __label__emulsion why would milk form a dense emulsion when warmed ? 
__label__food-safety can chicken be thawed in the sun
__label__candy __label__toffee what is causing my butter toffee to separate ? 
__label__dairy does dairy  ( e . g .  crme frache )  spoil faster if using the same spoon in older and newer product ? 
__label__equipment __label__salt __label__cookware __label__seasoning-pans why would heating salt in a pan prevent food from sticking ? 
__label__sauce __label__tomatoes __label__onions __label__bacon i ' m making tomato sauce which never thickens
__label__curry chopped tomato-onion-ginger-garlic into paste vs sliced tomato-onion-ginger-garlic when making curry base for indian dish
__label__whipped-cream __label__whipper can one get quality whipped cream by putting only 250 ml  ( 1 cup )  whipping cream into a half litre  ( 1 pint )  no2 whipper ? 
__label__chicken __label__sauce __label__flavor __label__recipe-scaling sweet and sour chicken not sticky
__label__food-safety __label__pork __label__roast can i finish cooking a stuffed pork roast if i turn it off for a while ? 
__label__cake __label__fruit soaking fruits in fruit juice
__label__cookies does egg make the cookies rise ( puffy )  ? 
__label__baking __label__bread __label__oven __label__heat challah rolls open up when baking in the oven
__label__ham deli ham left in warm car
__label__baking __label__icing how long can a stacked carrot cake be stored
__label__conversion units conversion : cl to grams
__label__pork __label__sous-vide should a sous-vide-cooked meat be frozen then reheated ? 
__label__baking __label__consistency __label__cream-cheese __label__low-fat __label__filling will lowfat cream cheese keep filling from setting ? 
__label__reheating how to reheat ham pot pie
__label__honey what is the difference between wildflower honey and acacia honey ? 
__label__storage-lifetime __label__alcohol do unopened bottles of gin and campari turn bad in extreme heat ? 
__label__cream-cheese how do i rapidly soften cream cheese ? 
__label__duck roasted duck carcass - what is this dish called ? 
__label__freezing __label__chocolate can i freeze chocolate cream frosting  /  ganache ? 
__label__sous-vide __label__bones __label__lamb sous vide leg of lamb with bone ? 
__label__chemistry __label__sugar-free how can i get a syrupy "mouth-feel" in sugar-free syrup ? 
__label__sauce __label__rice __label__tomatoes how does  ( goya )  sofrito sauce compare to salsa ? 
__label__baking __label__sugar __label__language is granulated sugar  ( american )  the same as caster sugar  ( uk )  ? 
__label__baking __label__flour __label__high-altitude __label__food-science why does adding extra flour help with high altitude baking ? 
__label__kosher what are the requirements for a dish to be kosher ? 
__label__hot-sauce after a few days why does my hot sauce separate leaving liquid in the bottom ? 
__label__equipment __label__fish __label__sous-vide is it possible to cook a whole fish in a dishwasher ? 
__label__substitutions __label__sauce __label__cream __label__alfredo how to fix a sauce that is too sweet ? 
__label__boiling __label__candy __label__chemistry how to increase the temperature of my double boiler ? 
__label__freezing __label__lobster question on freezing lobster meat
__label__flour __label__pancakes __label__almonds almond flour pancakes
__label__sugar __label__butter __label__texture __label__toffee why is my toffee grainy in cracker-toffee "crack" ? 
__label__grilling __label__charcoal how to get stable and long lasting high temperatures in charcoal grill ? 
__label__fruit is thick fruit skin safe to be eaten ? 
__label__pastry __label__quiche can i bake a quiche with a flaky crust ? 
__label__bread __label__yeast does active dry yeast really need proofing ? 
__label__chocolate __label__melting-chocolate how to thin chocolate for dipping
__label__tea __label__drinks __label__beverages what type of tea should i use to make thai iced tea ? 
__label__refrigerator __label__fermentation __label__food-safety __label__kefir __label__timing can kefir whey be refrigerated before being used to ferment other foods ? 
__label__frying __label__temperature __label__frying-pan __label__induction frying with induction stovetop
__label__indian-cuisine low salt indian food
__label__storage-method __label__cake why do my cakes turn mouldy ? 
__label__seafood are shrimp sizes codified ? 
__label__pan machine washed my cake pans
__label__storage __label__organization what is the best marker for writing on glass ? 
__label__baking __label__temperature __label__oven distribution of heat using a silicone oven tray
__label__tea what ' s the difference between rectangular tea bags and pyramid tea bags ? 
__label__baking __label__equipment __label__oven __label__gas gas or electric for rack oven in a bakery ? 
__label__equipment __label__cookware __label__sauteing __label__stainless-steel __label__teflon which is better to saut with ,  stainless steel or teflon ? 
__label__baking __label__equipment glass baking lid broke - what to substitute ? 
__label__seafood how to avoid the sauce turning bitter when stir-frying clams ? 
__label__food-safety bbq pork ribs accidentally started cooking in crock pot on warm for 2 1 / 2 hours before noticed
__label__equipment __label__freezing __label__sorbet how can i make sorbet without a recipe ? 
__label__sushi __label__asian-cuisine __label__language japanese term for when the sushi chef prepares meal for you
__label__substitutions __label__flour __label__quinoa substitute quinoa flour to all-purpose flour
__label__quickbread can quickbread be prepared in advance ? 
__label__resources __label__websites __label__additives is there an official comprehensive list of e-numbers ? 
__label__chocolate __label__egg-whites __label__whipper __label__mousse how to make chocolate mousse that will set ? 
__label__chicken left my frozen whole chicken in cold water overnight . 
__label__coffee __label__jelly how to make a vegetarian coffee jelly ? 
__label__sauce __label__gravy __label__mass-cooking how can i increase the amount of gravy i can make from one roast ? 
__label__food-safety __label__storage-method __label__storage-lifetime __label__beef __label__fats can i store suet or home-rendered tallow at room temperature for a year ? 
__label__basics tips for remembering recipes
__label__storage-method __label__chocolate __label__food-preservation how long can you keep chocolate ,  and what is the best way to store it ? 
__label__chicken __label__sausages how to cook chicken franks ? 
__label__cast-iron __label__frying-pan __label__non-stick __label__sweet-potatoes why did my sweet potato hash turn soggy when frying in a non-stick pan ,  and crispy in a cast iron ? 
__label__cooking-time __label__chickpeas can chick peas take over two hours to cook ? 
__label__potatoes is it normal for potatoes to look like they are  ' shedding '  ? 
__label__substitutions __label__vegetables __label__onions __label__indian-cuisine __label__ingredient-selection what kind of onions for dal ? 
__label__frying __label__fish __label__breadcrumbs how to crisp breaded foods the next day  ( especially panko ) 
__label__chicken __label__salt __label__brining why is my brining giving varied and usually poor results ? 
__label__additives are there any natural preservatives that can be used in soups or stews ? 
__label__grilling __label__barbecue infrared on regular gas grill
__label__fruit what is this fruit tree found in high mountains of north carolina
__label__equipment __label__spices __label__nuts __label__grinding what are the types and pros / cons of electric and manual spice and nut grinders available ?  what qualities should be looked for while purchasing them ? 
__label__food-safety __label__pasta will my pasta taste fine 5 days later ? 
__label__equipment __label__blender how important is rpm in a blender ? 
__label__chocolate __label__refrigerator why does dark chocolate turn white after being in cold for some time ? 
__label__eggs __label__pot can a large number of eggs be scrambled in a pot ? 
__label__hard-boiled-eggs can hard boiled eggs be reboiled
__label__cauliflower how to clean cauliflower ? 
__label__oven __label__dutch-oven are oven bags anything more than disposable dutch ovens ? 
__label__equipment __label__stand-mixer how do i remove my kitchenaid attachment ? 
__label__fish __label__seafood if i have large calamari tentacles ,  can i achieve the same taste and texture as with small ones ? 
__label__chicken __label__grilling how do you keep chicken breast juicy when grilling ? 
__label__vital-wheat-gluten can i make my own powdered gluten
__label__equipment __label__shopping __label__chopping should i buy a mechanical chopper ? 
__label__food-safety how long do peanut butter sandwiches last at room temperature ? 
__label__substitutions __label__chocolate what can be substituted for cocoa nibs ? 
__label__substitutions __label__baking __label__cake can i add unsweetened cocoa to a store-bought white cake mix to make chocolate cake mix ? 
__label__dough __label__mexican-cuisine __label__american-cuisine __label__tortilla making flour tortillas softer and more elastic
__label__chocolate __label__melting-chocolate __label__tempering tempered chocolate spheres in advance ? 
__label__meat __label__frying __label__steak brown sediments when frying meat
__label__equipment __label__soup __label__reheating heat pot first or is it okay to heat with food ? 
__label__storage-method __label__knives storing knives: wood block or magnetic stripe ? 
__label__baking __label__chicken __label__cooking-time how long and at what temperature do the various parts of a chicken need to be cooked ? 
__label__substitutions __label__bread __label__milk powdered milk in bread recipe
__label__baking __label__substitutions __label__butter __label__calories can parkay spray be used in place of melted butter for baking muffins ? 
__label__alcohol __label__lemon is it possible to make low-alcohol limoncello ? 
__label__food-safety __label__squash __label__children what do green spots on the inside of a butternut squash indicate ? 
__label__substitutions __label__carob __label__cocoa using carob as a substitute for cocoa
__label__chocolate __label__nuts __label__emulsion what caused smooth homemade nutella to become grainy in refrigerator ? 
__label__substitutions __label__oil __label__olive-oil __label__avocados using avocado oil as a substitute to olive oil
__label__yogurt __label__fermentation __label__sour-cream can sour cream be made the same way as yogurt ? 
__label__coconut __label__brownies __label__coloring will colored shredded coconut show up in brownies ? 
__label__herbs __label__mint backyard mint too grassy
__label__flavor __label__cake __label__fruit __label__sponge-cake would a fruit cocktail flavoured cake work ? 
__label__presentation __label__plating how to warm plates before serving ? 
__label__food-preservation __label__bacon how can i cure and store bacon in a warm climate ? 
__label__bread __label__food-science __label__microwave why do microwave ovens make bread rubbery ? 
__label__equipment __label__cookware __label__frying-pan __label__non-stick safe to use non-sticky pan with scratches ? 
__label__oven why do some instructions tell you how long to preheat an oven for ? 
__label__tea __label__shopping how does harvest time matter with tea ? 
__label__indian-cuisine __label__batter __label__fermentation how to ferment dosa batter ? 
__label__seasoning are arborvitae branches safe to use as a seasoning ? 
__label__food-safety __label__freezing __label__defrosting defrosting meat / fish in warm water
__label__flavor __label__chocolate __label__fudge __label__cocoa can i increase the cocoa content in fudge ? 
__label__gluten-free is there a bacteria that would eat gluten for cooking ? 
__label__baking additives to make bread soft and moist ? 
__label__dessert __label__nuts __label__whipped-cream __label__pudding __label__flavour-pairings what flavors complement pistachio  ( pudding specifically )  ? 
__label__meat __label__marinade __label__safety safety of meat marinade
__label__eggs __label__freezing __label__meringue freezing a meringue ? 
__label__wine wine sediment clinging to top of bottle ? 
__label__flowers where to get fresh rose petals (  rosa demascena )  that are organic and / or pesticide free
__label__rice how does black rice cook ? 
__label__tomatoes cooking down tomatoes
__label__equipment __label__cookware __label__pan __label__non-stick __label__ceramic does ceramic non-stick cookware "fail" ,  and if so ,  how ? 
__label__baking __label__temperature __label__cooking-time __label__brownies __label__conversion how to adapt brownie recipe to cook well in a mini-muffin tin ? 
__label__baking why are cinnabons so soft and moist ? 
__label__oil choosing a flavorless oil with specific qualities
__label__sugar __label__cocktails __label__syrup how can i know when a thick simple syrup is done cooking ? 
__label__cheese __label__spices __label__garlic __label__cream-cheese does boursin cheese always contain garlic ? 
__label__substitutions __label__eggs __label__pizza what ' s a good egg substitute in pizza dough ? 
__label__oven __label__slow-cooking __label__pork-shoulder how long is the longest i can slow cook pork shoulder ? 
__label__chicken __label__frying-pan __label__honey fry chicken with honey
__label__cake __label__fondant detailed information about a 1st tooth cake design
__label__baking __label__cake __label__chocolate __label__cupcakes edible lollipop sticks for a complicated birthday cake
__label__nuts making hazelnut flour with *just* blanched / peeled hazelnuts
__label__frying __label__vacuum what makes vacuum fried food retain and concentrate the food ' s flavor ? 
__label__fruit __label__food-preservation __label__decorating decoration food long-term preservation
__label__tea how to brew tasty tea with hard water
__label__chicken how to make indian chilly chicken
__label__baking __label__bread __label__salt how much salt can i safely add to bread dough ? 
__label__grilling how do i catch drippings on a charcoal grill ? 
__label__bread __label__dough __label__sourdough __label__sourdough-starter why won ' t my sourdough form a shapeable dough that doesn ' t stick ? 
__label__coffee rebrewing cofee
__label__ice-cream how can i make my ice cream "creamier"
__label__mexican-cuisine cochinita pibil
__label__flavor __label__chinese-cuisine __label__food-identification __label__cabbage __label__celery what is the chinese celery and cabbage appetizer called and how is it made ? 
__label__freezing __label__dough __label__yeast can i freeze dough without killing the yeast ? 
__label__coffee how to get the correct expresso extraction amount ,  grind vs tamper
__label__culinary-uses __label__stock __label__beets using beet stock
__label__baking using baking powder versus self rising flours and corn meal
__label__spices __label__flavor what technique best infuses spices into a dish ? 
__label__organic is there a standard and accesible "health" authority
__label__sauce __label__freezing __label__storage-lifetime __label__barbecue how should i store this bbq sauce for later use ? 
__label__cast-iron __label__chicken-breast __label__hot-sauce cooking chicken breasts in buffalo sauce ,  cast iron
__label__canning __label__jelly __label__pectin can my syrupy jelly be processed again to make it set ,  or do i need to start over ? 
__label__food-safety __label__cheese __label__milk how long can milk products be frozen before spoiling ? 
__label__baking __label__oven how can i adjust oven temperature correctly
__label__steak __label__onions __label__marinade why do you marinade steak with onions ? 
__label__language __label__muffins __label__cupcakes what ' s the difference between a cupcake and a muffin ? 
__label__sauce __label__wine way to fix sharp tasting sauce
__label__onions __label__knife-skills a definitive method of dicing an onion
__label__baking __label__temperature __label__cooking-time __label__glass glass dish baking temparature
__label__baking __label__batter __label__mixing __label__quickbread over-stirring muffin mixtures
__label__charcuterie __label__pancetta pancetta mold .  how to tell whether it ' s safe to eat ? 
__label__mexican-cuisine __label__salsa is there a brand of salsa i can cook with that doesn ' t contain seeds ? 
__label__dough __label__mexican-cuisine __label__tortilla __label__masa how long does tortilla dough keep for ? 
__label__utensils why do hand held can openers stop working so quickly ? 
__label__sushi __label__fresh what ' s the best way to keep sushi fresh for the following day ? 
__label__baking __label__egg-whites __label__omelette can over whipped egg whites be used in other ways ? 
__label__candy __label__chinese-cuisine __label__food-identification can anyone identify this chinese candy ? 
__label__substitutions __label__gluten-free what is the best way to convert recipes to gluten free ,  and how much xanthan gum is needed ? 
__label__roasting __label__turkey __label__brining are there any differences between preparing / cooking a turkey that was labeled "basted with real butter" vs a regular turkey ? 
__label__steak __label__sous-vide is lots of red juice normal when making sous-vide steak ? 
__label__food-safety __label__chocolate buying chocolate transfer sheet
__label__meat __label__sugar what kind of food components contain more energy ? 
__label__mustard what is the difference between whole grain mustard and regular yellow mustard ? 
__label__baking __label__cookies __label__biscuits how to make biscuits having flaky texture even after using water in the dough ? 
__label__sugar __label__salt __label__rice __label__vinegar __label__sushi sushi rice vinegar proportions
__label__chinese-cuisine what is the difference between shao xing and shao hisng chinese cooking wines ? 
__label__food-safety frozen bread dough that has been thawed out in the refrigerator for five days
__label__baking __label__bread adding  ' swirls '  to savoury bread dough
__label__spices __label__ice-cream coriander in a blueberry ice-cream ? 
__label__frying __label__potatoes __label__refrigerator __label__pan how to store cut potatoes for the morning ? 
__label__microwave are there any risks using a non-microwavable plastic plate in the microwave ? 
__label__food-safety __label__storage-lifetime __label__tofu extra firm tofu past expiration date: safe ,  but for how long ? 
__label__equipment __label__onions __label__cutting-boards is it bad to cut onions and other vegetables on the same cutting board ? 
__label__storage-method __label__beef __label__ground-beef what is the best way to store uncooked homemade beef patties ? 
__label__rice __label__risotto why would a rice seem "non-absorbent" ? 
__label__sugar __label__nutrient-composition __label__beans __label__heat is raffinose broken down into its component sugars when cooked ? 
__label__equipment __label__ice-cream ice cream problems
__label__vegetarian __label__consistency __label__seitan how to achieve more solid consistency when preparing seitan from wheat flour ? 
__label__chicken __label__food-transport how do i keep a hot meal fresh for several hours ? 
__label__food-preservation __label__canning __label__pickling making pickles - confirming sanitization procedure
__label__beans how to quickly make refried beans  ( or thereabouts )  using kidney beans ? 
__label__food-science __label__nutrient-composition __label__lime in ingredient lists ,  does "lime" mean the fruit or the chemical ? 
__label__storage-method __label__onions do onion savers differ from other storage methods ? 
__label__storage-method __label__cheese __label__storage-lifetime __label__parmesan how to store parmesan cheese ? 
__label__pie __label__apples can i use baking powder to replace cream of tartar
__label__soda what is club soda and how do i make it ? 
__label__equipment can this tool be used to open cans ? 
__label__duck how to cook / serve confit de canard ? 
__label__food-safety __label__eggs is it dangerous or unhygienic to deshell an egg over the bin ? 
__label__cast-iron __label__seasoning-pans __label__carbon-steel hardened residue after high heat cooking  ( carbon steel and cast iron ) 
__label__temperature __label__roasting __label__barbecue use bbq for both searing and slow-roasting beef
__label__storage-method __label__freezing __label__lasagna to freeze or not to freeze ? 
__label__marinade should i boil beef for burgers before marinating ? 
__label__smoking __label__water how do you smoke water ? 
__label__yogurt what is the difference between yoghurt and curd
__label__hamburgers what is the secret of making a really juicy burger ? 
__label__refrigerator __label__raw-meat raw meat or prepared food ?  which lasts longer ?  - short term
__label__pizza __label__dough __label__crust how to make pizza that has a fat outer rim ? 
__label__baking __label__dessert __label__lemon __label__acidity __label__tart why didn ' t my lemon tart set ? 
__label__pasta what are some good reasons for why people make homemade pasta ? 
__label__meat __label__ground-beef what meat should be used for bolognese ? 
__label__storage-method __label__celery it is safe to store celery in aluminum foil ? 
__label__coffee __label__tea my dad used my tea brewer with coffee and now the plastic makes my tea taste like coffee .  bleach ? 
__label__meat __label__frying __label__oil if oil in a frying pan gets displaced ,  say by too much liquid being sweated ,  will the meat be unevenly cooked ? 
__label__garlic __label__texture what is the advantage to crushed garlic over minced garlic beyond texture ? 
__label__organization __label__software digital recipes storage ? 
__label__smoothie __label__greens __label__root __label__kale what ' s the best way to store lots of kale to use for smoothies ? 
__label__dough __label__pizza salt  ' n pizza  ( how much salt should be in the dough ) 
__label__storage will my double crust for a fresh uncooked chicken pot pie get soggy if left in refrigerator overnight ? 
__label__coffee __label__drinks how to make a "french vanilla cappuccino" with a espresso machine
__label__dehydrating crunchy vs chewy dried apples ? 
__label__oil __label__vinegar __label__refrigerator does olive oil and balsamic vinegar together need to be refrigerated ? 
__label__bagels getting poppy seeds to stick to bagel
__label__pasta __label__food-preservation __label__drying __label__gnocchi can i preserve fresh potato gnocchi by drying it ? 
__label__baking __label__convection baking electric fan oven
__label__oven __label__heat __label__waffle __label__safety can i heat frozen waffles in the oven without a baking sheet ? 
__label__baking why did my chocolate eclairs fail ? 
__label__seeds how to perfectly separate hemp hearts from hemp seeds
__label__cabbage cooking with ornamental cabbage  ( kale )  ? 
__label__baking what makes the pillsbury canned biscuits puff up ? 
__label__chicken __label__cooking-time how to cook chicken legs more evenly ? 
__label__substitutions __label__allergy __label__shellfish non-shellfish shrimp substitutes ? 
__label__pasta __label__italian-cuisine how do you cook flavored pasta ? 
__label__milk why and when does a skin form on heated milk and how can i prevent it ? 
__label__avocados __label__mortar __label__pestle mortar and pestle: granite vs porcelain
__label__baking __label__bread __label__cast-iron __label__stoneware what is the difference between baking bread in a loaf pan made of stoneware vs metal vs iron cast ? 
__label__roasting __label__marshmallow __label__melting is there a way to stop marshmallows from melting off the stick ? 
__label__chili __label__cinnamon why put cinnamon in chili ? 
__label__oven __label__steak __label__skillet why isn ' t my steak fat cooking ? 
__label__equipment __label__knives __label__maintenance __label__sharpening will using a knife sharpener reduce the lifetime of my knife ? 
__label__substitutions __label__curry what can i use as a replacement for curry powder ? 
__label__tea tea-flavored concentration from a teabag
__label__temperature why is 180 degrees c so common in recipes ? 
__label__equipment __label__electric-stoves __label__induction what does watt specify in induction stove
__label__food-safety __label__nuts are fresh ,  raw cashews different from store-bought ? 
__label__food-safety __label__cutting-boards what is the danger in cross contamination ? 
__label__chicken __label__mexican-cuisine __label__marinade chicken carne asada marinade
__label__substitutions __label__flour is "instant flour" worth bothering with ? 
__label__cake __label__chocolate __label__sponge-cake oil vs butter in chocolate sponge cake cake
__label__chili-peppers roasting smaller ,  thinly skinned peppers - removing peel  ( experiment results ) 
__label__baking __label__fruit __label__cake what considerations should be taken into account when adding any fruit to any cake ? 
__label__food-safety __label__yogurt can pasteurized milk turn into yogurt by itself ? 
__label__grilling __label__seafood can i grill a whole octopus without pre-steaming or poaching ? 
__label__potatoes __label__roasting __label__roast __label__pot-roast how to cook roast potatoes at low temperatures ? 
__label__pasta __label__spaghetti truly long spaghetti
__label__asian-cuisine which foods and ingredients are the main sources of fibre in traditional lao cuisine ? 
__label__flavor __label__garlic __label__ginger why did my ginger garlic paste have a bitter aftertaste ? 
__label__food-science __label__temperature __label__refrigerator what does a fridge do apart from storing and cooling ? 
__label__flavor __label__oil __label__soup __label__vinegar 3:1 ratio of oil:vinegar ,  vinaigrette -- how can i use this in soups ? 
__label__baking __label__frying-pan __label__history cooking cakes on asbestos mats
__label__substitutions __label__vegetables __label__soup __label__broccoli fresh vs frozen broccoli for soup ? 
__label__shopping __label__bacon how can i identify quality bacon ? 
__label__storage-method __label__beans storing rehydrated beans
__label__apples __label__ripe can / do apples and pears ripen ? 
__label__equipment __label__refrigerator refrigerator drips water inside
__label__meat __label__turkey __label__fats does 85% lean ground turkey have the same amount of fat as 85% lean ground beef ? 
__label__substitutions __label__pie __label__shortening is there anything special about "homogenized" shortening ? 
__label__onions __label__knife-skills how can i chop onions without crying ? 
__label__dessert __label__pie __label__crust __label__filling how do you get this pie top ? 
__label__food-science __label__chinese-cuisine what is the "hot" and "cold" category that chinese culture separate their food into ? 
__label__oven __label__ham why do my pre-cooked hams always take way longer than they should ? 
__label__soup how to reduce the heat from peppers in my tomato soup ? 
__label__vegetables __label__soup how to roast mixed vegetables together ? 
__label__cutting-boards __label__wood my wooden cutting board bent .  is there a way to fix this ? 
__label__fats how do you get geletin from rendering cow fat ? 
__label__butter __label__wine how does red wine butter impact the flavor of dishes ? 
__label__pork cooking a 5 pound pork sirloin roast
__label__equipment __label__knives __label__shopping where do you buy your utensils for cooking ? 
__label__baking __label__pancakes __label__conversion __label__waffle is there a formula for converting pancake batter to waffle batter ? 
__label__cake how to keep cake topper from toppling over
__label__utensils __label__mold how to remove mould from a wooden spoon
__label__storage-lifetime __label__spices __label__mixing is there a reason for storing ground spices separately  ( unmixed )  ? 
__label__spices __label__dehydrating problems drying out chili sauce and in to a powder
__label__baking __label__bread prebaking bread ,  which internal temperature would you go for ? 
__label__substitutions __label__herbs lavender subsitute for grilled eggplant nicoise
__label__food-safety __label__storage-method __label__chocolate __label__nuts __label__olive-oil what caused my homemade "nutella" to go bad ? 
__label__storage-method __label__noodles how should i store leftover rice noodles ? 
__label__onions which type of onion causes the least eye irritation
__label__beans __label__sprouting mung beans take 10+ days to sprout
__label__equipment __label__blowtorch is it safe to use a propane torch bought at a hardware store ? 
__label__substitutions __label__garlic how much minced garlic is one clove ? 
__label__fish __label__seafood is fresh cod with worms safe to eat ? 
__label__equipment __label__oil __label__frying-pan seasoning no-stick frying pan
__label__substitutions __label__herbs __label__thai-cuisine __label__lime what can i substitute for kaffir lime leaves ? 
__label__baking __label__brownies uneven brownie baking ? 
__label__cake __label__batter __label__recipe-scaling how much dry cake mix ,  water ,  oil and eggs to use for two 4in round cakes ? 
__label__substitutions __label__dessert __label__corn __label__bread-pudding making corn bread pudding from corn bread
__label__baking __label__cookies __label__dessert __label__refrigerator what does an overnight chill do to cookie dough ,  that a 4 hour chill doesn ' t ? 
__label__baking can i substitute parchment paper for foil ? 
__label__please-remove-this-tag __label__chicken-breast high protein easy to make lunches
__label__equipment __label__cleaning __label__cast-iron __label__maintenance how to clean and maintain cast iron lids
__label__substitutions __label__wine __label__risotto would it be alright to substitute white balsamic vinegar for wine in risotto ? 
__label__food-safety __label__meat how long is it safe to keep sausage ? 
__label__dough __label__pasta __label__drying how can i best dry homemade extruded pasta ? 
__label__sauce __label__salmon __label__roux __label__mustard how to make a mustard sauce for salmon steak ? 
__label__roasting __label__peanuts what is the difference between roasting and toasting ? 
__label__eggs __label__scrambled-eggs why use milk in scrambled eggs ? 
__label__knife-skills __label__garlic is there any difference between chopped and crushed garlic in cooking ? 
__label__baking __label__bread when adding vital wheat gluten to a bread recipe ,  should one reduce the amount of flour equal to it ? 
__label__meat __label__slow-cooking should beef be cooked before adding to the pot for stroganoff ? 
__label__vinegar __label__pickling __label__mold how to deal with mold on pickle ? 
__label__asian-cuisine __label__indian-cuisine __label__yogurt __label__marinade __label__language what does "curd" mean in a south asian recipe ? 
__label__storage-method __label__coffee __label__freezing is it necessary to store purchased sealed coffee powder in freezer ?  why ? 
__label__cheese __label__pizza __label__restaurant-mimicry how to make cheeze burst pizza same as domino ' s ? 
__label__substitutions __label__beans how to prepare baby lima beans for this paella recipe ? 
__label__chicken __label__salt how to make "salt-crust-baked" chicken ? 
__label__decorating can i use a rosettes iron as a branding iron ? 
__label__chicken __label__curry chicken tikka masala tastes a bit off
__label__soup chicken sticks to bottom of pan when i boil bones for soup
__label__slow-cooking why did my piece of beef harden on crock pot ? 
__label__chocolate __label__cocoa difference between instant cocoa and drinking chocolate
__label__gelatin what is the function of gelatine
__label__substitutions __label__coffee __label__milk why does my non dairy creamer not dissolve in coffee ? 
__label__equipment __label__oven __label__waffle at what temperature to bake waffles in a lkuk silicon mold ? 
__label__beans best way to rehydrate dry black beans so the skins are not hard but beans are soft ? 
__label__temperature __label__butter __label__cookies __label__texture difference in cookie texture if we use melted vs softened butter
__label__sous-vide __label__roux how would you make a roux efficiently ? 
__label__flavor __label__pairing how can i find flavors that pair well with a given ingredient ? 
__label__substitutions __label__salt __label__butter __label__peanuts __label__kosher-salt what is the purpose of kosher salt in peanut butter ?  can it be replaced with something else ? 
__label__food-preservation __label__refrigerator __label__canning __label__tuna how do i prevent opened canned tuna from going stale ? 
__label__beans __label__soaking cooking beans with intact skins
__label__flavor __label__rice __label__garlic what is the best way to infuse garlic flavor in the bland brown rice ? 
__label__sugar __label__carrots __label__juice why is carrot juice so sweet ? 
__label__tomatoes furman ' s italian style tomatoes
__label__fish __label__frozen cooking thawed fish when it says cook from frozen ? 
__label__gelling-agents __label__creme-brulee can i set a creme brulee with agar agar ? 
__label__spices __label__asian-cuisine __label__spicy-hot ingredient identification: hong kong restaurant spicy spice
__label__beans __label__japanese-cuisine can i turn a can of red kidney beans into red bean paste for japanese style red bean paste buns ? 
__label__fruit is there a different fruit very similar to oranges ? 
__label__substitutions __label__soup __label__zucchini using yellow instead of green zucchini in vegetable soup
__label__dough __label__pizza __label__defrosting how to defrost frozen pizza dough quickly ? 
__label__slow-cooking increasing time on slow cooker recipes
__label__eggs __label__wheat are irradiation food still being sold
__label__culinary-uses __label__thickening __label__starch can i use tapioca pearls for thickening ? 
__label__equipment __label__coffee __label__milk __label__steaming can you make latte-art with a panarello wand ? 
__label__cooking-time __label__beverages eggnog doubling the ingredients ,  what is the new cook time ? 
__label__substitutions __label__pasta __label__turkey using pesto as a sauce ingredient
__label__soup how can i stop my soups sticking to the bottom of the pot ? 
__label__oven __label__convection difference between conventional oven with fan assisted and convection with fan assisted ? 
__label__food-safety __label__chicken __label__duck __label__poultry is rare duck breast safe ? 
__label__meat is it safe to cook pheasant medium ? 
__label__baking __label__bread __label__starter what water should be used in baking bread ? 
__label__meat __label__tenderizing __label__pineapple how does pineapple tenderize meat ? 
__label__substitutions __label__alcohol __label__wine is there a substitute for port wine in a dessert risotto ? 
__label__pork __label__roast slow roasting fresh ham
__label__substitutions __label__food-science __label__sugar __label__syrup __label__glucose-syrup liquid glucose in marshmallows
__label__bread bread bowls verus loaf of bread
__label__temperature __label__boiling __label__packaging implied cooking temperatures on food packaging
__label__vegetables __label__pairing what seasonal vegetable side dishes are appropriate for hungarian goulash ? 
__label__fruit __label__apples __label__jewish-cuisine __label__passover what are the best types of apples to use in charosset ? 
__label__substitutions __label__wasabi how can i approximate wasabi taste ? 
__label__pressure-cooker is aluminum pressure cooker reactive ?  will it give "off" flavors ? 
__label__coffee metal vs paper filter for chemex ? 
__label__sauce __label__butter why use clarified butter in a bearnaise
__label__storage-method can i leave easter side dishes in a closed  ( off )  oven for three hours safely ? 
__label__fish __label__spanish-cuisine why does salted codfish turn chewy ? 
__label__storage-method __label__cream can i preserve the shelf-life of a cannoli ? 
__label__freezing __label__steak how should i store steaks in the freezer ? 
__label__substitutions __label__vegetarian __label__vegan __label__kosher best meat replacements for a vegetarian / vegan ? 
__label__substitutions __label__coffee __label__roast how to make hazelnut roasted coffee
__label__please-remove-this-tag __label__vegetables __label__carrots are there culinary applications for carrot tops / greens ? 
__label__marshmallow marshmallows are wet on the bottom as they set
__label__equipment __label__food-safety __label__pan safety of calphalon pots and pans
__label__chicken __label__duck __label__turkey i would like to hear any techniques involved in making turducken for thanksgiving
__label__asian-cuisine __label__pork __label__chinese-cuisine __label__beans chinese hoppin '  john
__label__freezing __label__food-preservation __label__tomatoes __label__canning __label__peeling why peel tomatoes ? 
__label__meat __label__oven __label__reheating reaheating 2 spiral hams at same time
__label__drinks how to make a dry non alcoholic martini with olives classic no frutty tutti stuff
__label__equipment __label__grating what is each side of a 4-sided grater for ? 
__label__cookware __label__pan __label__pot __label__dutch-oven sauce pan vs .  dutch oven vs .  stock pot - any difference besides size ? 
__label__food-safety __label__canning can steaming cans of jams be safely used instead of boiling to sterilise ? 
__label__storage-method __label__vegetables what is the best way to store chopped vegetables ? 
__label__sourdough __label__starter __label__disposal why throw away so much sourdough starter ?  tartine book no .  3
__label__yeast what is a nutrient for yeast ? 
__label__ginger how can i maximize ginger extraction ? 
__label__substitutions __label__spices is anise a substitute of cumin
__label__equipment where did the thin ,  smooth plastic spatulas go ? 
__label__bread __label__dough __label__yeast what is the minimum temperature yeast will be active ? 
__label__baking __label__cake __label__food-science what is the science behind magic cake ? 
__label__bread why does bread with filling separate and how do i prevent it ? 
__label__baking __label__equipment __label__oven __label__pizza-stone use of pizza stone in gas oven
__label__milk __label__paneer how much full cream milk do i need to make 100 gms paneer  ( cottage cheese )  at home ? 
__label__temperature __label__sous-vide searing after sous viding - what temperature ? 
__label__fermentation __label__storage __label__glass __label__kimchi kimchi in mason jars -- too sealed ? 
__label__vegetables __label__refrigerator __label__fresh sponge that keeps vegetables fresh ? 
__label__food-safety __label__cheese __label__pizza homemade pizza left out overnight
__label__dough __label__pizza can i make microwave frozen ready pizza ? 
__label__bread __label__pizza __label__fermentation __label__sourdough-starter will my results differ when using a sourdough starter vs poolish for pizza dough ? 
__label__baking __label__cake __label__recipe-scaling help with what to bake leftover cake batter in
__label__sugar __label__vanilla is it easy to make my own vanilla sugar ? 
__label__fruit __label__salt __label__indian-cuisine what ' s fruit salt ? 
__label__substitutions __label__sugar what are the tradeoffs replacing sucrose  /  table sugar with pure granulater dextrose  /  glucose ? 
__label__sushi __label__japanese-cuisine mushy sushi surimi texture ? 
__label__sugar __label__herbs __label__milling how can i mill  /  press sweet sorghum with household equipment ? 
__label__equipment __label__convection what is the use of a convection broiler ? 
__label__ice-cream liquid nitrogen ice cream in food processor ? 
__label__chicken what is the liquid that forms after chicken goes through the freeze-thaw cycle ,  and how can i extract it more efficiently ? 
__label__stove __label__gas __label__electric-stoves what are some of the benefits of electric stoves versus gas stoves ? 
__label__grilling __label__marinade any downside to pre making marinade and then putting it in the fridge ? 
__label__kitchen __label__organization tips for a small kitchen
__label__bread i made white bread yesterday ,  and it smelled similar to sourdough .  .  . why would this happen ? 
__label__vegetables drying fresh produce after washing
__label__meat __label__steak __label__grade how does the usda grading system work ? 
__label__drinks __label__carbonation what exactly does carbonated water do ? 
__label__fruit __label__sugar how to remove the rind from citrus sugar ? 
__label__flour __label__starch why does rice flour or cornstarch produce crispier crusts than wheat flour ? 
__label__batter __label__mixing what is the correct mixing method for this kind of batter ? 
__label__baking __label__apple-pie when macerating apples to use in a pie ,  what should you do with the liquid ? 
__label__baking __label__bread __label__yeast __label__fermentation __label__beer can you make bread with the yeast in beer ? 
__label__resources how does one find recipes given an ingredient rather than the recipe name ? 
__label__food-safety __label__milk __label__yogurt how can i make yogurt at home ? 
__label__storage-method __label__chicken __label__pie __label__cream how long does the cream in a freshly baked chicken pie last for ? 
__label__cake __label__chocolate __label__cupcakes __label__sponge-cake how should i convert my victoria sponge to a chocolate sponge ? 
__label__flavor __label__tasting are there similar scales like the scoville scale ? 
__label__indian-cuisine __label__language what is a bamboo shoot called in hindi ? 
__label__meat __label__pork making fully cooked meat  ( pork )  less tough
__label__rice __label__asian-cuisine __label__sushi __label__vinegar __label__japanese-cuisine black rice vinegar for sushi
__label__frying __label__potatoes __label__pancakes how to fry big potato pancakes for hungarian pancakes ? 
__label__spices too much cayenne chilli pepper
__label__food-safety hot peppers in olive oil safe ? 
__label__oil __label__potatoes __label__sauteing what ' s the crud in the pan with potatoes and oil ? 
__label__equipment __label__cookware alternative to food grade silicone
__label__chicken __label__frozen how to bake frozen chicken without setting off fire alarms ? 
__label__steak __label__frying-pan how do i stop my steak from leaking juice ? 
__label__quickbread additional time needed for baking two loaves of bread at same time ? 
__label__food-safety __label__food-preservation __label__hot-sauce how do i maximize the shelf life of my homemade hot sauce ? 
__label__chocolate cake balls with callebaut chocolate
__label__rice __label__risotto what causes butter to make risotto shiny ? 
__label__cooking-time precise cooking time: how to figure it out
__label__beef __label__stock right stock color
__label__fermentation __label__containers what to use in pressure fermentation
__label__eggs __label__temperature __label__smoking smoke point and toxicity
__label__food-preservation __label__brining __label__pickling __label__cabbage __label__sauerkraut what strength of brine will completely inhibit growth of lactobacillus  ( and friends )  ? 
__label__baking __label__substitutions __label__coffee instant espresso powder substitutions ? 
__label__food-safety __label__culinary-uses __label__stock __label__bones __label__chicken-stock food safety of "scavenged" chicken stock
__label__sauce __label__mexican-cuisine __label__chili-peppers __label__spicy-hot making medium-hot mexican sauces
__label__food-safety __label__storage-method __label__storage-lifetime __label__lobster how long will live lobsters last in the fridge ? 
__label__storage-method __label__storage-lifetime how long can you store a mixture of old bread in a no-oxygen-container ? 
__label__pumpkin exceptional pumpkin variants
__label__culinary-uses __label__seafood __label__broth can the broth from a low country boil be used for anything else ? 
__label__bread __label__sugar is it okay to add extra sugar to a specific brioche recipe ? 
__label__spanish-cuisine __label__polenta polenta instead of breadcrumbs ? 
__label__chicken is spicy chicken by default buffalo chicken ? 
__label__bananas __label__presentation __label__flambe during flamb ,  what is the powder that is shaken into the fire to create sparks ? 
__label__noodles __label__vietnamese-cuisine how do i make home-made vietnamese or thai rice noodles ? 
__label__bread why do you need to refrigerate bread dough overnight ? 
__label__freezing __label__nuts will roasted pistachio nuts keep well in freezer ? 
__label__food-safety __label__chicken __label__asian-cuisine is this chicken safe ?  silkie chicken edition
__label__food-preservation __label__herbs __label__dehydrating dehydrating herbs - leaves vs .  stems
__label__frying __label__rice __label__chinese-cuisine what ' s the secret for chinese fried rice ? 
__label__beans __label__timing can i cook two types of dried beans simultaneously ? 
__label__utensils what is this metal utensil tool with wooden handle ? 
__label__equipment __label__boiling __label__seasoning-pans __label__carbon-steel preparing / seasoning / using a carbon steel pot
__label__dough __label__bread __label__sourdough __label__starter my sourdough starter is bubbling but not rising ,  suggestions ? 
__label__food-safety __label__culinary-uses __label__yeast can yeast be used as a main ingredient ? 
__label__baking __label__oven could plastic or metal cans damage my oven ? 
__label__bread __label__oven toasting bread in a gas oven
__label__ice-cream how can i keep ice cream without a freezer
__label__microwave is microwaving bad for your food ? 
__label__baking __label__oven __label__consistency what consistency should flan have when it is removed from the oven ? 
__label__flavor __label__temperature __label__flour machine ground wheat flour vs hand ground wheat flour
__label__graham-crackers how much graham baking crumbs do i use for 1 sheet of graham crackers ? 
__label__baking __label__tortilla-chips baked tortilla chips: how to make them quicker and more consistent ? 
__label__equipment __label__cleaning __label__non-stick nonstick pans blistering after dishwasher ? 
__label__food-safety __label__syrup __label__oranges do i need to freeze this puree and syrup ? 
__label__vinegar __label__salad __label__salad-dressing types of vinegars used for salads
__label__bread does the direction matter in the stretch and fold method ? 
__label__tomatoes can i refreeze sauce made from frozen tomatoes
__label__bread baking bread in smaller pans bake time question
__label__equipment __label__temperature how to measure the temperature of a pan ? 
__label__food-safety __label__vegetables __label__food-science sprouts and "better-to-cut-out-parts" in vegetables
__label__flavor __label__tomatoes how can i get weak-tasting tomatoes ? 
__label__truffles guidelines for cooking desert truffels ? 
__label__slow-cooking __label__ribs oops left baby back ribs on warm instead of low for 7 hrs
__label__dough __label__pizza __label__sourdough why the pizza is able to "recover" so quickly ? 
__label__grilling __label__barbecue using charcoal in kettle grill
__label__shallots why shallots over onions ? 
__label__alcohol how to make a homemade phrostie ? 
__label__meat __label__slow-cooking __label__sous-vide advice for low temperature cooking
__label__butter __label__milk __label__alcohol __label__emulsion homogenizing whole milk ,  butter ,  and vodka
__label__meat __label__frozen __label__thawing maximum temperature for thawing meat
__label__food-safety __label__storage-lifetime __label__asian-cuisine how long does shrimp paste last in the fridge ? 
__label__chili-peppers __label__mexican-cuisine where can i source mexican chilies in the uk ? 
__label__storage __label__cleaning how to get rid of plastic and residual weird taste from food stored in tupperware ? 
__label__food-safety __label__potatoes are my patially green and budded potatoes safe to eat ? 
__label__freezing __label__storage how long can i freeze uncooked rice noodles for  (  not dried but in sealed bag  ) 
__label__microwave __label__defrosting why does my microwave beep half way through a defrost ? 
__label__gluten-free gluten free hot cross buns
__label__food-safety __label__storage-lifetime __label__macarons __label__filling could all types of filling be used as macaron filling ? 
__label__equipment __label__cookware __label__dutch-oven cast aluminum vs cast iron dutch oven
__label__food-safety __label__chicken red spots on the chicken
__label__meat __label__sandwich __label__salami how to bind chopped pepperoni ,  salami ,  and bacon
__label__chicken cook boneless skinless chicken thigh portions to taste like drumsticks ? 
__label__rice __label__rice-cooker __label__lentils less sticky rice and lentils
__label__baking __label__equipment why shouldn ' t i bake on scratched silicone mats ? 
__label__sugar __label__candy __label__honeycomb how to make "honeycomb" less sticky ? 
__label__pork __label__roast pork sirloin roast
__label__vanilla vanilla beans vs extract
__label__salt __label__soup __label__ginger __label__carrots made a ginger carrot soup with coconut milk but accidentally made it too salty ,  how do i fix it ? 
__label__food-safety __label__crockpot i didn ' t put the lid on my slow cooker ( crockpot )  for first hour of beef stew .  will it still be safe to eat ? 
__label__food-safety refreezing bacon
__label__baking __label__substitutions improvising self-rising cornmeal
__label__sauce __label__gelatin __label__thickening __label__syrup __label__emulsion xanthan gum v .  guar gum v .  cellulose gum v .  glucomannan
__label__bacon __label__breakfast __label__scrambled-eggs __label__english-cuisine __label__menu-planning how to do english breakfast at home
__label__bread __label__sandwich what makes a torpedo roll unique
__label__chicken what is the difference between chicken cubes and ground chicken ? 
__label__pan __label__seasoning-pans __label__griddle how do i season an iron griddle on an induction hob ? 
__label__cooking-time __label__slow-cooking can i cook a slow cooker recipe on high instead of low ,  but for shorter time ? 
__label__equipment __label__cleaning __label__knives why not put knives in the dishwasher ? 
__label__sauerkraut sauerkraut soaks up too much liquid while fermenting
__label__meat __label__smoking is using treated wood safe for smoking meat ? 
__label__okra interesting use for okra as the main ingredient in a dish ? 
__label__smoking converting upright charcoal smoker to electric
__label__storage-method __label__sweet-potatoes sweet potato storage ? 
__label__baking __label__gluten-free what does gluten "do" in baking ? 
__label__substitutions what is the ratio of curing salt versus table salt in a recipe ? 
__label__sugar __label__dessert __label__caramelization tips for making caramel with palm sugar
__label__eggs __label__pasta __label__dough how do i hand-roll homemade pasta made with egg ? 
__label__yeast __label__drinks __label__soda making soda with yeast
__label__equipment __label__oven __label__cookware __label__pan is there an easy way to tell if a pan / pot is oven-safe ? 
__label__substitutions __label__herbs what flavor  ( if any )  do ti leaves impart ?  how about substitutes ? 
__label__equipment how do i prevent smoke problems indoors ? 
__label__asian-cuisine what is the difference between a spring roll and an egg roll ? 
__label__storage-lifetime __label__salad-dressing how long will homemade salad dressing stay good in the fridge ? 
__label__food-safety __label__equipment __label__tea is it safe to use a tea kettle with black dots on the bottom ? 
__label__baking looking to bake side dishes ,  having problems with dryness
__label__eggs how to ensure a fried egg ' s yolk doesn ' t break ? 
__label__cake __label__flour __label__gluten-free __label__mixing can you overmix a gluten-free cake ? 
__label__cleaning __label__slow-cooking __label__oats __label__crockpot how to stop oatmeal from sticking to the sides of my slow cooker ? 
__label__shopping __label__curry __label__japanese-cuisine where can i buy glico curry online in the united states ? 
__label__caramelization __label__caramel how to caramelize white sugar without burning it ? 
__label__wine is it okay for cork to look a bit "moldy" ? 
__label__tofu is pressed tofu what i want ? 
__label__ham best preservation of parma ham ? 
__label__deep-frying __label__pastry how can i keep samosa pastry crispy longer ? 
__label__measurements __label__measuring-scales can i weigh without a set of scales ? 
__label__storage-lifetime __label__fudge fudge recipes - shelf life
__label__baking __label__butter __label__shortening greasing a pan with butter vs .  with shortening
__label__tea __label__boiling __label__water can i boil water to temperature lower than 100 celsius  /  212 fahrenheit to make a tea ? 
__label__frozen __label__eggplant how do i cook any recipe with frozen eggplant ? 
__label__baking __label__bread __label__dough __label__mistakes effect of adding wet ingredients to dry when making bread ? 
__label__equipment __label__flavor __label__resources resource for combining flavors
__label__spices __label__curry what are the ingredients  ( spices )  of sri lankan curry powder ? 
__label__salt __label__indian-cuisine __label__curry __label__mixing how to mix the perfect amount of salt ? 
__label__chicken __label__meat __label__frying __label__frying-pan __label__chicken-breast how do you fry chicken ,  so that oil doesn ' t explode on your shirt ? 
__label__bread __label__yeast what is "pizza crust yeast" ? 
__label__oven __label__gas can i do anything to make my gas oven better ? 
__label__meat what is freezer burn ? 
__label__cast-iron why don ' t i have to season my cast-iron teapot ? 
__label__food-safety refreezing already thawed bread
__label__pie __label__cream __label__thickening __label__starch can you help me get my cream pie filling stiff enough ? 
__label__beef __label__cut-of-meat __label__russian-cuisine how are beef cuts labeled in russian ? 
__label__roasting __label__crust __label__gluten-free gluten-free replacement to coat something with before roasting ,  to obtain crust
__label__aluminum-cookware is it safe to use calphalon when the aanondized coating begins to wear ? 
__label__food-safety safety of white canned beans
__label__coffee __label__dairy-free is it safe to add raw eggs to homemade coffee creamer ? 
__label__food-safety __label__meat __label__beef is smoked beef cooked 100%
__label__equipment __label__rice-cooker what to look for when buying a rice cooker ? 
__label__alcohol __label__thickening __label__cocktails how can i thicken margaritas ? 
__label__equipment __label__cleaning __label__chili-peppers do chillis impregnate a wooden chopping board ? 
__label__bread __label__flour does handling a lot of flour cause fingernails to break ? 
__label__pasta __label__food-transport __label__ravioli transporting partially finished ravioli
__label__consistency __label__cinnamon how to avoid cinnamon sludge in a beverage ? 
__label__condiments __label__crawfish substitute for ground crayfish ? 
__label__pasta __label__cleaning why does my colander feel slimy after i use it to drain pasta ? 
__label__substitutions __label__lemon can i substitute regular dried lemon peel for sweetened dried lemon peel ? 
__label__yorkshire-puddings choreography of making many yorkshire puddings
__label__soup __label__thickening how to make my chicken noodle soup thicker ? 
__label__baking __label__pie how close to the top should i fill a pie to avoid overflow ? 
__label__substitutions can i use pumpkin pure in place of pumpkin pie filling for a souffl ? 
__label__blanching what does "shocking" food do ? 
__label__storage-method __label__cheese how should a washed rind cheese be stored in the refrigerator ? 
__label__sous-vide __label__molecular-gastronomy __label__vacuum is there a way to make compressed watermelon without a vacuum machine ? 
__label__fish i was going to try a recipe for ceviche - are there any fish varieties not recommended ? 
__label__food-safety __label__bread __label__mold are the white things on a bread normal ? 
__label__storage-lifetime __label__milk __label__glass __label__containers why do milk products stay fresh longer when stored in glass ? 
__label__substitutions __label__measurements __label__gelatin how can i adjust a recipe for different grades / brands / types of gelatin ? 
__label__substitutions __label__potatoes __label__dairy-free __label__flavour-pairings non-dairy substitute for cheese on baked potatoes
__label__substitutions __label__potatoes how do blue potatoes differ from yukon gold potatoes ? 
__label__food-safety __label__equipment __label__food-science how to have my solar system stick that would be edible
__label__pasta __label__asian-cuisine __label__noodles __label__japanese-cuisine how do i make udon noodles fat ? 
__label__cheese __label__pizza why does cheese sometimes slide off my pizza and how can i prevent it ? 
__label__coffee closest thing to a donut i can drink coffee out of
__label__candy __label__melting-sugar __label__smoke-flavor blown sugar globe with smoke enclosed inside - is it a plausible candy to make ? 
__label__milk __label__boiling __label__safety can left boiled milk in the pot whole night ? 
__label__food-safety __label__chicken __label__vacuum how long is marinated raw chicken breast good for after it ' s been vacuum sealed ? 
__label__language __label__pastry __label__german-cuisine is "krapfens" commonly used to designate donuts ? 
__label__milk is all lactose-free milk sweet ? 
__label__storage-method __label__cheese how should block cheese be stored for maximum shelf life ? 
__label__squash __label__skin __label__peel why did butternut squash make my fingers dry and yellow ? 
__label__seasoning-pans __label__carbon-steel carbon steel seasoning
__label__gelatin __label__custard __label__creme-brulee can i use gelatine in creme brulee
__label__measurements __label__mistakes how do you recover if you lose track of what you ' re measuring ? 
__label__bread looking for a soy flour substitution
__label__tea what is the basic technique for making tea with teabags and a mug ? 
__label__herbs __label__garlic is there a measurable difference between fresh and dried minced garlic ? 
__label__baking __label__oven __label__muffins __label__cupcakes __label__convection how can i avoid windswept muffins in a convection oven ? 
__label__baking shortening instead of butter
__label__baking __label__sugar __label__herbs __label__infusion when and why would one infuse flavor into sugar for baking ? 
__label__vegetables __label__nutrient-composition what is the rate of loss of vitamin c in fresh vegetables ? 
__label__baking __label__equipment vintage pyrex measuring cup borosilicate vs .  soda lime color difference ? 
__label__food-science __label__flavor why do things smell good while cooking but have little flavour when finished
__label__sauce __label__hot-dog __label__ratio yellow hot dog relish
__label__turkey how long to cook stuffed turkey
__label__equipment __label__waffle waffle iron with changeable plates for butter galettes
__label__flavor __label__spices __label__salt why does salt taste different in different dishes ? 
__label__eggs __label__pudding using eggs in pudding - yolks vs whole eggs
__label__bacon __label__olive-oil __label__kitchen-safety what is the best temperature and method to cook bacon in a grill pan ? 
__label__vegetables __label__juice __label__juicing can i put other vegetables in a manual wheat grass juicer ? 
__label__food-safety __label__fruit __label__starch why cook green plantains ? 
__label__food-safety __label__equipment is polyamide food safe ? 
__label__equipment __label__gas __label__infusion is there a compressed gas device designed specifically for creating infusions ? 
__label__cleaning sanitising black chef "whites"
__label__steaming __label__steamed-pudding i would like to use my miele steam oven to cook a steak and kidney pudding .  how long should i cook it for ? 
__label__tomatoes __label__cast-iron __label__seasoning-pans will i never be able to cook anything needing tomatoes in a seasoned cast iron kadhai ? 
__label__curry __label__indian-cuisine __label__onions which onions to use and how to cook them for an indian curry recipe that specifies "fry until deep pink" ? 
__label__tomatoes can tomato paste be substituted for tomato pure ? 
__label__baking __label__oven oven problems in va
__label__mushrooms how to clean mushrooms ? 
__label__storage-lifetime __label__cheese __label__refrigerator close the lid of unsealed jar with pop-up lid
__label__chinese-cuisine __label__spicy-hot what is the ingredient that gives a sichuan  ( szechuan )  hot pot the mouth numbing experience ? 
__label__seeds __label__flowers __label__food-processing __label__extracts how do they extract kernels from sunflower seeds in mass production ? 
__label__sauce __label__onions __label__caramelization how do you accompany other veggies with caramelized onions ? 
__label__food-safety __label__storage-method __label__food-preservation __label__ghee how to fix ghee which partly turned white and smells rancidly ? 
__label__food-safety spoiled garlic ok to use ? 
__label__milk __label__yogurt __label__frozen-yogurt how long can we preserve yogurt using a refrigerator ? 
__label__eggs __label__french-cuisine __label__omelette what shape is a french omelette and how is it achieved ? 
__label__flavor __label__food-science __label__salt does using flaked salt make a difference when using it in cooking ? 
__label__cake __label__decorating how to make a complex novelty cake at home ? 
__label__equipment __label__kitchen when should i ditch a pot with teflon ? 
__label__sauce __label__thickening __label__marinara how do i thicken tomato-based pasta sauce without adding starch ? 
__label__beef __label__barbecue cooking beef roast on a spit
__label__storage-method __label__cheese __label__storage-lifetime __label__cream __label__basil basil pesto and cream cheese dip
__label__food-preservation __label__potatoes preserving whole potatoes
__label__baking __label__storage-method __label__storage-lifetime __label__caramel how long can i store homemade caramel or butterscotch sauce ? 
__label__fruit __label__juicing how to make banana juice
__label__meat how to identify a fresh meat ? 
__label__food-safety __label__bacon how long can i reuse this delicious bacon grease for cooking ? 
__label__food-science __label__molecular-gastronomy naturally occuring mono- and diglycerides ? 
__label__frying __label__oil __label__deep-frying making "french fries" out of cassava / yuca root
__label__fruit __label__mango __label__skin eating mangoes with skin intact
__label__resources __label__basics is there a single source for the basics of cooking  ( sauces ,  herbs ,  oil usage ,  etc )  ? 
__label__meat __label__temperature __label__steak __label__cast-iron keeping steaks hot after cooking in a cast-iron pan
__label__baking problem in cake baking tray
__label__baking __label__potatoes how should i wash the potatoes before baking them ? 
__label__steak should i not sear and broil eye of round the way that i do filet mignon or chuck tenderloin ? 
__label__potatoes __label__peeling __label__sweet-potatoes should sweet potatoes be peeled when preparing them ? 
__label__almonds sour almonds use
__label__meat does butter really penetrate a steak when allowing it to rest after cooking ? 
__label__food-safety __label__temperature __label__pork __label__barbecue __label__smoking smoking a pig at 225 f vs barbecuing one at 250f ? 
__label__baking __label__burnt how to stop burning raisins in my fruit scones
__label__candy any way to soften gummy candy ? 
__label__pizza-stone how do i prepare a pizza stone ? 
__label__stews __label__camping __label__dumplings quick and easy beef stew and dumplings
__label__substitutions what is a good substitute for farro ? 
__label__equipment __label__coffee prevent the grinder basket on cuisinart coffee maker from sticking
__label__vegetables are there any differences between "baby" vegetables and their "regular" counterparts
__label__candy __label__honey solid honey in dragon ' s beard candy ? 
__label__baking __label__muffins why do my muffin tops lean ? 
__label__tomatoes __label__seasoning __label__acidity tomato products containing citric acid
__label__equipment __label__dough __label__stand-mixer what are the tradeoffs between spiral and c-shaped dough hooks ? 
__label__food-safety __label__sous-vide what parasites are problematic in sous vide ? 
__label__food-safety __label__chicken __label__freezing __label__raw __label__stuffing is there a safety issue with freezing raw chicken with raw stuffing ? 
__label__slow-cooking how can i use a "cook for 3-4 hours" slow cooker recipe when i ' m away for 8+ hours ? 
__label__fruit __label__candy can i candy pomegranate ? 
__label__meat __label__lemon-juice how does lemon juice "cook" meat ? 
__label__chocolate __label__fudge chocolate fudge not having harder or sticky consistency
__label__substitutions __label__vegan __label__sausages __label__barbecue what changes should i make to accomodate vegan naked fatties ? 
__label__food-safety __label__sauce __label__wine __label__reduction can you use wine for cooking even after it ' s past it ' s drinking date ? 
__label__drinks __label__pairing choosing a wine that complements a meal
__label__deep-frying __label__turkey __label__thanksgiving __label__kitchen-safety frying a turkey while snowing
__label__spinach preparing a fresh bag of spinach: to stem or not to stem
__label__substitutions what would be a good substitution for powdered milk in cereal cookies ? 
__label__pork-chops is it safe to cook pork chops that thawed on counter overnight ? 
__label__vinegar __label__salad __label__olive-oil __label__salad-dressing benefits of vinaigrette vs .  pouring oil and vinegar separately on salad ? 
__label__spices __label__grinding which spices should be bought whole vs .  ground ? 
__label__chicken __label__frying __label__spices adding spices before or after frying ? 
__label__substitutions substituting vegetable oil spread for oil in cake mix
__label__spices __label__shopping how to determine quality of spices
__label__vegetarian __label__vegan __label__hamburgers __label__quinoa __label__seitan what is the diference between a quinoa burger ,  a quorn burger ,  and a soya burger ? 
__label__frying __label__texture __label__zucchini how can i pan fry zucchini without making it soggy ? 
__label__cleaning __label__aluminum-cookware should i have more than one dishwashing soap ? 
__label__baking __label__bread __label__yeast __label__sourdough how can i grow my own yeast  ( sourdough starter )  ? 
__label__allergy __label__gluten-free how much gluten will set off somebody ' s celiac disease ? 
__label__storage-method __label__cheese __label__canning canning cheese spreads ? 
__label__substitutions __label__thickening __label__gravy possible to thicken gravy without flour or cornstarch ? 
__label__food-safety __label__grilling are there carcinogens in grilled foods ? 
__label__beans __label__crockpot what bean species are best for baked beans ? 
__label__fruit __label__sugar cooking fruit with or without sugar solution
__label__eggs __label__raw egg yolks and egg whites
__label__melting-sugar can ' t get the right thickness of sugar and cornflour
__label__food-safety __label__fruit __label__water how long would fruit in a water bottle last ? 
__label__baking __label__bread why and what kind of breads should be scored ? 
__label__pizza-stone how do i season my new pizza stone ? 
__label__food-safety __label__fruit can mashed bananas be bagged and then frozen ? 
__label__chicken __label__crockpot cooking a chicken and peppers in a crockpot instead of sauteeing ,  how much water should i add ? 
__label__substitutions __label__mustard substitute for dijon mustard
__label__equipment __label__food-safety __label__professional do you use paper or cloth towel for patting a meat dry before frying ? 
__label__sauce __label__nutrient-composition __label__soy what is "less sodium soy sauce" ? 
__label__baking __label__tomatoes __label__quiche how do i prevent tomato making quiche soggy
__label__cleaning __label__cast-iron __label__seasoning-pans cast iron pan has black residue on it
__label__baking __label__grilling __label__broiler __label__tilapia preparation techniques for tilapia filets
__label__food-safety __label__food-preservation can i re-use canning jars with botulism
__label__substitutions __label__eggs __label__pancakes what can i substitute for eggs in a pancake recipe ? 
__label__flavor __label__asian-cuisine how to offset sweetness in a sauce ? 
__label__substitutions __label__chili-peppers __label__spanish-cuisine pimientos de padron equivalent
__label__coffee __label__spices __label__grinding can a spice grinder be used for coffee permanently ? 
__label__food-safety __label__reheating __label__mushrooms can mushrooms be re-heated safely ? 
__label__equipment __label__blender slowing motor and electric smoke coming from magic bullet blender ? 
__label__shopping __label__popcorn where can i buy corn kernel for making popcorn ? 
__label__pizza __label__pizza-stone how to make pizza not stick on ceramic stone ? 
__label__bread __label__yeast the yeast wont rise in my bread machine
__label__substitutions __label__beef __label__mushrooms mushroom replacement in beef wellington
__label__pasta __label__chinese-cuisine __label__noodles __label__spaghetti how to cook lo mein ? 
__label__salad-dressing salad dressing- does it go bad fast if it is creamed in a blender ? 
__label__utensils what to call this utensil
__label__substitutions __label__dough __label__food-science lime substitute for nixtamalizing corn
__label__soup how does gumbo spoil while still cooking ? 
__label__reheating __label__chinese-cuisine why does chinese food reheats better on stove than in microwave ? 
__label__substitutions __label__asian-cuisine __label__vinegar __label__wine whats a good alternative to rice wine vinegar ? 
__label__baking __label__texture __label__apples __label__cranberries what kinds of apples are suited to be filled with cranberries and baked ? 
__label__substitutions __label__oven __label__cleaning easy oven cleaning - no products
__label__measurements __label__rice-cooker what ' s the size of the plastic cup that came with my rice cooker ? 
__label__veal what is unique about veal and how can i take advantage of this in my preparation ? 
__label__salt what makes pink salt pink ? 
__label__baking __label__equipment __label__pie what is the proper usage of a pie bird ? 
__label__wok __label__seasoning-pans type of wok and how to go about seasoning it
__label__chicken __label__dumplings looking for chicken & dumplings pointers
__label__coriander __label__storage why does fresh coriander deteriorate so quickly ? 
__label__food-safety __label__chicken do some breeds of chicken have particularly red meat when cooked ? 
__label__baking __label__substitutions __label__butter __label__fats can i always use butter instead of margarine when baking ? 
__label__sauce i ' ve made a bechamel sauce and added sherry to it ,  but too much: how can i fix it ? 
__label__cast-iron __label__pan __label__seasoning-pans how can i strip the surface from an iron alloy pan without harming the metal ? 
__label__substitutions __label__oil substituting vegetable oil for canola oil
__label__equipment __label__grilling grate positioning for charcoal grill ? 
__label__baking __label__brownies why do brownies made from commercial mixes form a flaky top ? 
__label__syrup __label__ginger what can i do with ginger syrup ? 
__label__chicken __label__flavor __label__chips how to make flavoured salt for potato chips
__label__food-safety __label__tuna how can tuna / bonito be tested for histamine ? 
__label__storage-lifetime __label__gelatin what is the shelf life of gelatin sheets ? 
__label__substitutions __label__sugar __label__egg-whites __label__meringue meringue seems to fail at piping stage
__label__temperature what is the temperature range for food not to burn your mouth ? 
__label__ice-cream __label__dairy-free non-dairy ice cream
__label__substitutions __label__baking __label__butter __label__yogurt in baking ,  can yoghurt replace butter ? 
__label__baking __label__fruit __label__pie __label__gelatin how to use gelatin on fruit pie ? 
__label__mexican-cuisine __label__vegetarian __label__tamales how do i get vegetarian tamales to come out fluffy ? 
__label__cake what can i do to fix / improve a dry cake ? 
__label__freezing __label__waffle can you freeze waffle batter ? 
__label__pectin __label__glaze if a recipe calls for pectin nh can i use other pectin ? 
__label__baking __label__cake why didn ' t my beer cake cook properly ? 
__label__organic how to determine that a particular product is organic ? 
__label__asian-cuisine __label__italian-cuisine __label__food-history what is the origin of fish sauce in asia ? 
__label__baking __label__nuts is there any loss of nutrition when toasted ? 
__label__substitutions __label__brown-sugar what are the main differences between sugarcane jaggery ,  rapadura ,  and panela ? 
__label__flour __label__sourdough can i change the flour type of my sourdough starter ? 
__label__corn __label__fresh __label__frozen when using fresh corn in place of canned or frozed ,  should i cook the corn first ? 
__label__cheese-making will milk produce more curds if you add additional protein and fat content ? 
__label__flavor __label__vegetables my split pea soup is bland
__label__chocolate __label__sugar __label__cocoa do all varieties of cocoa naturally taste bitter ? 
__label__roast __label__roast-beef arm roast after 5 hours still tough
__label__eggs __label__greens what is the best way to add greens to an omelette ? 
__label__equipment __label__temperature __label__induction precise temperature reading on induction cooker
__label__cookware __label__teflon what precautions should be taken while dropping cold vegetables in a hot teflon cookware ? 
__label__food-safety __label__meat is horse meat safe to eat ? 
__label__equipment __label__cleaning __label__vinegar __label__utensils is it wise to use vinegar to handle rust for cooking utensils ? 
__label__sourdough __label__starter is my sourdough starter "bad" ? 
__label__meat __label__refrigerator __label__storage __label__sausages __label__spoilage making a sausage and letting it dry out in the fridge
__label__coffee __label__turkish-cuisine turkish coffee necessities
__label__equipment __label__herbs __label__italian-cuisine __label__blender couldn ' t make pesto in a blender
__label__chicken __label__meat what is what i ' m doing called ? 
__label__food-safety __label__storage-method __label__eggs how long can i keep eggs in the refrigerator ? 
__label__baking __label__equipment __label__french-cuisine why should the madeleine tins start off cold ? 
__label__beans __label__pressure-cooker ideal pressure cooker size for cooking a pound  ( 454g )  of beans
__label__oil __label__pan __label__seasoning-pans __label__non-stick spray oil with hydrocarbon propellants on non-stick pan surfaces
__label__restaurant __label__griddle what is the liquid often ladled onto the grill top in restaurants ? 
__label__sauce __label__stock __label__broth __label__chicken-stock how close are store bought broths and stocks to the real thing ? 
__label__food-safety __label__storage-method __label__cleaning __label__flour what to do about beetle infestation of wheat products ?  how do we prevent reinfestation ? 
__label__sauce __label__pizza __label__tomatoes what alternatives are there to tomato based pizza sauces ? 
__label__fruit how to pick good clementines and mandarins at the supermarket ? 
__label__grilling __label__pan __label__sausages __label__stove __label__frying-pan how can i cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop ? 
__label__grilling __label__camping __label__fire how can i control the heat when cooking on a campfire ?  
__label__vegetables beets too big for quality ? 
__label__boiling using a wooden spoon to prevent pots from boiling over ? 
__label__food-science __label__alcohol alcohol evaporation
__label__equipment __label__pan __label__pot __label__cleaning buying my first set of pots and pans
__label__chocolate-truffles how do you coat perfectly round truffles with melted chocolate ? 
__label__stove __label__gas gas range hack for greater power output: does it work ? 
__label__color looking for a blue ingredient
__label__restaurant-mimicry how to replicate cerelac at home ? 
__label__grilling __label__barbecue __label__broiler what is the difference between grills ,  barbecues ,  broiling e . t . c .  ? 
__label__food-safety __label__food-science __label__food-preservation cure #1 in brine for brisket
__label__food-science how can i remove the greasiness from my ice cream ? 
__label__temperature __label__honey honey in porridge
__label__food-preservation __label__lemon can i use "spent" lemons  ( juiced )  to preserve ? 
__label__food-safety __label__food-preservation __label__potatoes __label__dehydrating what to do with dehydrated potatoes tainted black ? 
__label__chicken __label__meat __label__marinade __label__spoilage meat and poultry changing color in marinade ? 
__label__cheesecake how to reduce the time and cost for making a cheesecake ? 
__label__cheese can cheese be sculpted ? 
__label__beef why does the beef in goulash need to be floured and brown before cooking ? 
__label__heat __label__induction __label__fondue best heat source for fondue ?  will an induction cooktop work ? 
__label__chicken __label__frying why is some frozen breaded chicken pre-fried ? 
__label__meat __label__cooking-time __label__roasting __label__faq how can you tell when a roast is done ? 
__label__storage-lifetime __label__butter butter storage lifetime
__label__substitutions __label__apples __label__beverages how to do hot spiced apple cider without apple cider ? 
__label__boiling __label__seeds poppy seeds with bitter aftertaste from boiling
__label__molecular-gastronomy __label__foam how do i make a foam ? 
__label__equipment restaurant kitchen supplies that are also really useful in a home kitchen ? 
__label__equipment __label__tea advantages of using a non-glass teapot ? 
__label__soy __label__tofu __label__soymilk __label__korean-cuisine what is used in the production of dubu  ( korean tofu )  ? 
__label__sauce __label__butter __label__french-cuisine can clarified butter be used for beurre noir ? 
__label__baking __label__eggplant can you prepare eggplant by salting ,  then baking ,  then finally rinsing ? 
__label__equipment __label__glass how to separate two jammed-together measuring cups ? 
__label__chocolate __label__mousse rubber like skin on surface of chocolate mousse
__label__equipment __label__cleaning __label__cast-iron how should i clean this mess at the bottom of my wok ? 
__label__cream homemade double / heavy cream separates after setting in the fridge
__label__baking __label__cheese __label__dough baking camembert with crust in a larger pan ? 
__label__freezing __label__avocados can you freeze avocado in a dish ? 
__label__food-safety __label__coconut brown coconut water safety issue ? 
__label__meat __label__tenderizing how do chinese restaurants tenderize their meat ? 
__label__chicken __label__frying __label__braising crisping chicken skin after braising
__label__yogurt __label__dairy-free best dairy-free yogurt for meat marinade  ( biriyani ) 
__label__oats is it necessary to cook porridge  ( oatmeal )  ? 
__label__food-transport how to pack items that may leak liquids for lunch ? 
__label__frying __label__oil __label__heat does the fatty acids in olive oil convert into trans fatty acids when heated ? 
__label__spices __label__spicy-hot how to increase spiciness without abusing hot spices ? 
__label__frying __label__onions __label__garlic __label__spanish-cuisine __label__paella why do you need to fry onions and garlic before adding other ingredients to a dish ? 
__label__boiling __label__canning why are my canning lids popped out ? 
__label__vegetables __label__potatoes __label__cooking-time __label__slow-cooking cooking potatoes
__label__nutrient-composition nitrogen factor role in calorie calculation
__label__yogurt making yogurt i put the yogurt in before heating the milk
__label__clotted-cream what do you get when you reheat and cool clotted cream ? 
__label__baking __label__cookies __label__butter butter melted then soften
__label__substitutions __label__oats difference between old fashioned and quick oats ? 
__label__cookware __label__maple-syrup flexible food grade plastics that won ' t melt at 105 c
__label__non-stick __label__stainless-steel __label__skillet stainless nonstick ,  not vs ,  but both ?  what ' s the point ? 
__label__substitutions __label__cheese __label__budget-cooking cheaper alternative to parmesan cheese ? 
__label__pork __label__slow-cooking __label__ribs dealing with curved ribs in a flat rib recipe
__label__cooking-time __label__smoking __label__ribs smoking time for 6 racks  ( 18 lbs )  of baby back ribs ? 
__label__substitutions __label__graham-crackers is there a super close substitute for graham crackers ? 
__label__bread does dried milk powder retard yeast growth in bread making
__label__vegan do vegans eat honey ? 
__label__eggs __label__sponge-cake how can you speed up a genoise cake mixing ? 
__label__flavor __label__tea masking the grass flavor of green tea
__label__salt __label__grilling __label__steaming will steaming fish cause salt to come out or cause fish to fry in its own fat ? 
__label__mexican-cuisine __label__fresh __label__salsa how to extend the freshness of salsa ? 
__label__dessert __label__frosting what kinds of frostings have a lighter texture ? 
__label__baking __label__ingredient-selection mysterious bitter taste from tropical fruits and coconut
__label__food-identification canadian meat / fat "candy"
__label__coffee half-life of caffeine molecules
__label__ripe __label__fruit __label__watermelon how do i pick a watermelon at the supermarket ? 
__label__sauce __label__barbecue __label__ribs is dry rub necessary in making bbq ribs ? 
__label__equipment __label__spanish-cuisine __label__paella properties of a good paella pan
__label__drinks can you premake mojitos ? 
__label__gluten-free __label__syrup is golden syrup gluten-free ? 
__label__substitutions __label__seasoning __label__msg are msg and accent  ( seasoning )  the same thing ? 
__label__flavor __label__broccoli how to reduce the bitter taste in broccoli rabe
__label__baking cookie dough crust
__label__food-safety __label__maple-syrup what would cause maple syrup bottles to bulge ? 
__label__paprika how do i achieve a light and even  ' dusting '  of paprika ? 
__label__frying __label__scallops __label__shellfish how do i cook scallops ? 
__label__spices __label__barbecue how can i prevent cross-contamination when applying a dry or wet rub to meat ? 
__label__oil __label__coconut how to eat coconut oil ?  more details inside ! 
__label__storage-method __label__chicken __label__roasting keeping meat safe all day ? 
__label__milk __label__kefir milk vs .  home-made kefir
__label__coffee __label__melting-chocolate coffee flavored melted chocolate for drizzling over cookies ? 
__label__eggs __label__storage-lifetime __label__hard-boiled-eggs what ' s best: boil eggs in advance or just before use ? 
__label__bread __label__cheese __label__batter __label__french-cuisine how to stuff bread puffs  ( gougeres ) 
__label__storage-method __label__storage-lifetime __label__ginger what non-alcoholic liquid can i use to store ginger ,  both cooked and raw ? 
__label__herbs __label__garlic __label__seasoning can i use garlic leaf for cooking ? 
__label__storage-method __label__custard suggestions for storing homemade frozen custard
__label__food-safety can i transfer opened vacuum pack chicken to the freezer ? 
__label__recipe-scaling how to cook for a big group
__label__frying __label__steak __label__salt what does it mean to  ' salt '  a steak prior to frying ? 
__label__onions what ' s the difference between green ,  white ,  and red onions ? 
__label__food-safety __label__canning __label__cooking-myth does cooking one month expired canned goods render it edible ? 
__label__sugar difference between glucose syrup and sugar syrup ? 
__label__flour __label__wheat is there such thing as white wheat berries ? 
__label__pasta __label__drying is it safe to keep dried out egg noodles ? 
__label__language __label__spicy-hot unambiguously referring to "spiciness"
__label__lemon meyer curd without added sugar ? 
__label__substitutions __label__duck can i substitute duck breast for leg ? 
__label__equipment __label__cleaning __label__water __label__pot __label__chemistry how can i clean these brown iron stains in my pot ? 
__label__frying __label__potatoes how could i make stuffed french fries ? 
__label__bread __label__yeast __label__sourdough what is the best way to catch wild yeast for sourdough ? 
__label__substitutions __label__flour __label__organic __label__dumplings what organic grains can i substitute for self-rising  ( gold medal )  flour ? 
__label__soup __label__kimchi is kimchi a suitable addition to a noodle soup ? 
__label__baking __label__cupcakes baking cupcakes in a commercial sized pan ? 
__label__food-safety __label__cheese brined cheese behaves almost as if carbonated
__label__microwave is my microwave still safe to use after accidentally heating metal in it ? 
__label__food-safety __label__food-preservation __label__apples why prevent apples from turning brown ? 
__label__oil __label__nut-butters why does this sunflower butter exude green liquid ? 
__label__culinary-uses __label__rhubarb can i use rhubarb without tons of sugar ? 
__label__frying __label__soup __label__flour __label__thickening __label__carrots can i use flour to make a carrot soup more thick ? 
__label__syrup simple syrup end result
__label__butter __label__cream __label__fats __label__dairy what are the benefits of making butter at home ? 
__label__fish cooking a whole 30lb sturgeon on a spit
__label__cooking-time __label__microwave __label__sweet-potatoes cooking sweet potatos in the microwave
__label__pasta what is the correct water to pasta ratio ? 
__label__equipment __label__skillet __label__griddle what are the advantages and disadvantages to using a griddle instead of a cast-iron skillet ? 
__label__food-safety __label__meat does cooking a meat that ' s about to expire lengthen how long it ' s "good" for ? 
__label__frying __label__roux how to make a good homemade croquette
__label__cookbook what strategy can i use to identify a cookbook with a torn off cover ? 
__label__reheating __label__crockpot how long do meatballs in sauce need to be heated in a crock pot ? 
__label__blender __label__food-processing __label__milling making spice pastes with a food processor
__label__baking what baked good involves crushed digestives ,  peanut butter ,  and marbled chocolate ? 
__label__equipment __label__water __label__gas how much co2 does it take to carbonate water using a household soda siphon ? 
__label__spices __label__chili-peppers __label__grinding what is the way to make a powder of red chilies ? 
__label__meat __label__pasta __label__italian-cuisine __label__lasagna __label__bechamel pasticcio vs lasagna
__label__cream __label__dairy where can i obtain cream without additives ? 
__label__reheating is it acceptable to reheat frozen food ? 
__label__food-safety __label__cooking-time __label__bacon does bacon need to be fried until crisp ? 
__label__fish how do you clean or gut fish
__label__herbs __label__shopping __label__thai-cuisine what is coriander root and where can you get it ? 
__label__flavor __label__coffee __label__smell why does room temperature coffee taste so bad ,  even to asnomics ? 
__label__pastry __label__middle-eastern-cuisine __label__turkish-cuisine troubleshooting a soggy baklava with torn sheets
__label__equipment __label__stainless-steel __label__copper-cookware is copper cookware really better than stainless steel ? 
__label__food-safety __label__chicken is it safe to eat chicken that is still frozen ? 
__label__vegetables __label__baking-soda does washing vegetables and fruit with baking soda make sense ? 
__label__eggs __label__frying how do i make a fried egg with completely cooked white but completely runny yolk ? 
__label__bagels amount of food to prepare for bagel & lox brunch
__label__oil __label__vegetarian __label__vegan __label__seitan why did my oil-only seitan fail ? 
__label__storage-method __label__asparagus what ' s the best way to store asparagus ? 
__label__food-safety __label__curry weird problem with curry sauce
__label__frying storage of uncooked french fries
__label__cheese __label__storage-lifetime what is the shelf life of opened cheeses ? 
__label__boiling when a recipe says ,   ' simmer uncovered '  ,  what ' s the issue ? 
__label__flour what is the difference between cake flour and ap flour ? 
__label__fish __label__spices how do i effectively rub spices into fish ? 
__label__baking __label__potatoes will my baked potatoes be ok cooked longer at a low temp ? 
__label__spices __label__ratio what is the correct conversion of dried whole vs .  ground fennel ? 
__label__tea why does whole leaf tea leave a residue in the cup ? 
__label__substitutions __label__fruit __label__candy __label__glucose-syrup substituting glucose syrup for glucose
__label__honey does honey have a bitter component ? 
__label__vegetarian __label__serving how to plan the portion size for a vegetarian bourguignonne dish ? 
__label__extracts what ' s the difference between orange extract and orange blossom water ? 
__label__food-safety __label__storage-method __label__vegetables __label__garlic can i mince garlic in advance ? 
__label__oil __label__marinade __label__water marinades: water vs oil
__label__dough what is the relation between mixing the dough and the final result ? 
__label__baking __label__chocolate __label__pie lighter texture for chocolate pie
__label__bread __label__fats oil / fat substitutes in bread
__label__storage-method __label__freezing __label__apple-pie refreezing apple pie
__label__vegetables __label__food-identification __label__stir-fry black / purple ingredient in stir fry ? 
__label__hamburgers __label__electric-stoves how to cook grass-fed ,  high-fat hamburger on electric stove ? 
__label__grilling __label__charcoal __label__foil-cooking do foil packets on a charcoal grill get any flavor from the smoke ? 
__label__cookware what is a halogen burner or  (  ?  )  cooktop ?  how does it work ? 
__label__alcohol __label__frozen what ' s the secret to getting restaurant-quality frozen drinks at home ? 
__label__substitutions __label__brownies i need help making brownies
__label__food-safety __label__storage-method botulinum toxin in home-canned green beans
__label__cheese __label__fondue why did this fondue become grainy and lumpy ? 
__label__slow-cooking "dry" foods from slow cooker
__label__salt garlic powder and onion powder substitutes
__label__lemon how would you use a single lemon ? 
__label__coffee __label__espresso make espresso in office kitchen- just have a kettle and microwave ? 
__label__blender __label__spinach __label__smoothie __label__greens how to keep a green smoothie from getting  ' frothy '  ? 
__label__dessert __label__tofu why is my fresh tofu fa  ( douhua )  sour ? 
__label__food-safety can i use the leftover pickling brine ? 
__label__fruit __label__dehydrating __label__drying __label__mango how to dry out rehydrated dried mangos ? 
__label__chocolate make chocolate with a high melting point ? 
__label__vegetables slimy inside of green onions
__label__cake __label__flavor cake flavour options
__label__baking __label__fish what type of fish is best suited for baking ? 
__label__chicken __label__lemon __label__roast why stuff a roast chicken with lemon ,  onion ,  and thyme ? 
__label__baking __label__macarons why do my macarons come out looking weird ? 
__label__food-science __label__organization diagrammatic notations for recipes
__label__equipment __label__grinding __label__peanuts __label__nut-butters what features should i look for in a hand grinder  ( for peanut butter )  ? 
__label__food-safety __label__food-preservation __label__vietnamese-cuisine shelf life and preservation of bnh chng
__label__food-safety __label__water __label__seeds __label__soaking __label__basil is it safe to drink the water that basil seeds are soaked in ? 
__label__substitutions __label__steak __label__honey parmesan crusted steak - replace olive oil with honey
__label__indian-cuisine __label__steaming __label__batter __label__fermentation why did my idli looked cooked from outside but was still mushy inside ? 
__label__substitutions __label__vegetables substituting tomatillos
__label__frozen __label__ribs freeze before sous vide or sous vide ,  defrost then sous vide
__label__cleaning __label__coffee how often should i clean my coffeepot ,  and what is the preferred method ? 
__label__food-safety __label__cleaning __label__spinach __label__lettuce can i safely clean / eat harvested foods that have aphids on them ? 
__label__baking __label__bacon tips for cooking something "bacon wrapped" ? 
__label__vegetables do vegetables ripen like fruit ? 
__label__spices can you recommend a good shop to get spices from in derby ? 
__label__coffee brewing coffee concentrate using both hot and cold methods - freezing concentrate
__label__rhubarb green rhubarb safe and tasty for use like red ? 
__label__sauce __label__cheese __label__pasta __label__roux how can i make my cheese sauce creamier ? 
__label__baking __label__storage-method __label__bread how to store bagels ? 
__label__sauce __label__pizza how is white pizza sauce made ? 
__label__boiling __label__beans __label__japanese-cuisine why boil adzuki beans for anko twice ? 
__label__meat __label__frying __label__frying-pan __label__breadcrumbs cooking schnitzel without thinning it
__label__beef __label__fats how do i render large quantities of fat ? 
__label__sausages adding  ' netvet; to sausages
__label__roasting __label__poultry quail dries out when cooked
__label__chili-peppers __label__chili does the choice of peppers affect the  ' flavor of the heat '  ? 
__label__meat heavy smoke taste
__label__baking __label__bread __label__dough __label__kneading when is it best to do stretch and fold versus mechanical kneading ? 
__label__substitutions __label__vegan __label__gelling-agents a substitute for carrageenan ? 
__label__food-safety __label__utensils __label__cleaning is it safe to use unwashed barbeque grill utensils ? 
__label__italian-cuisine __label__pastry what is the difference between a sfogliatelle and a lobster tail  ( pastry ) 
__label__chicken __label__stews how to stew chicken properly
__label__tea how can i tell if the tea has been stored properly ,  is not too stale or oxidized ? 
__label__beef __label__temperature why does my steak turn out well done when the temperature probe says it ' s only rare ? 
__label__equipment __label__scrambled-eggs __label__hand-blender cannot find very simple egg scrambler
__label__flour __label__gluten-free definition for light ,  medium and heavy flour ? 
__label__grains __label__quinoa why do some quinoa seeds sink and some float ? 
__label__substitutions __label__eggs __label__culinary-uses __label__ice-cream can you substitute blood for the eggs in an ice cream base ? 
__label__baking __label__asian-cuisine __label__indian-cuisine __label__flatbread __label__baking-powder why baking powder in rotis ? 
__label__flavor what is flavor development ? 
__label__storage can you refreeze pork after power outage
__label__sauce __label__pasta how to avoid cooked pasta soaking up sauce when stored ? 
__label__tea __label__ingredient-selection what tea leaves are used in kashmiri pink tea
__label__fire fire under electric stovetop element
__label__coffee how to prepare smaller amount of coffee than nominal in moka pot
__label__food-safety __label__coffee are fungal toxins a significant problem in coffee ,  and if so ,  can they be avoided ? 
__label__baking why are wire beaters becoming more common in hand mixers ? 
__label__storage-method __label__honey can i prevent honey from congealing / hardening in the pantry ? 
__label__storage-method __label__cake should a pound cake be stored in the fridge or the freezer ? 
__label__baking __label__cake __label__pastry __label__juice __label__soaking how can i prevent pear juice from soaking into pastry dough ? 
__label__food-safety __label__pork what are the ranges of pork temperature that are flavorful and safe ? 
__label__sourdough making sourdough starter with bread flour
__label__equipment need help choosing burner for wok
__label__tea __label__pot shatter resistant tea carafe / pitcher / pot
__label__sauce __label__culinary-uses __label__mascarpone making a sauce with mascarpone cheese
__label__food-safety __label__raw-meat is it a problem that the same flipper that touched raw blood touches the finished meat ? 
__label__italian-cuisine __label__thickening __label__alfredo thickening alfredo sauce
__label__milk __label__cream __label__cultural-difference __label__uht why do some countries prefer uht milk and cream ? 
__label__substitutions __label__fats __label__vegan __label__carrots __label__dairy-free replacing cream and butter in a carrot casserole / pie
__label__cheese __label__spoilage how long does cheese last out of the refrigerator
__label__bread __label__yeast __label__kneading why let dough rise twice ? 
__label__baking __label__eggs __label__temperature why are eggs not stored in the fridge better in baking ? 
__label__pectin what is the difference between pectin and pectin nh ? 
__label__tea __label__cookware does the material of the container affect the flavor of the prepared tea ?  if yes ,  what material should be preferred to get the best results ? 
__label__baking __label__eggs egg yolks vs whole eggs
__label__onions __label__recipe-scaling how to upscale fried onion recipes for commercial production
__label__rice __label__rice-cooker how do i make black rice turn out better in a rice cooker ? 
__label__baking __label__freezing freeze friendly baked side dishes
__label__ice-cream why does my ice cream leave a waxy texture on the roof of my mouth ? 
__label__yeast __label__rising why is my yeast so slow ? 
__label__drinks __label__soda does the foam head affect the taste of cola ? 
__label__cheese __label__american-cuisine american cheese availability and utility
__label__sous-vide how can i improve sealing of bags for sous vide ? 
__label__cheese-making fabric to be used for cheesecloth
__label__pop-rocks replacement for pop rocks ? 
__label__frying __label__cast-iron homemade flour tortillas without cast iron
__label__canning canning with quart jars
__label__flavor __label__spices __label__pepper how can i use white pepper without having the odor dominate the food flavour ? 
__label__substitutions __label__eggs __label__cake __label__vegetarian are there any vegetarian-friendly egg substitutes that can be used in cakes ? 
__label__rice __label__sushi why is my sushi rice too sticky ? 
__label__fish __label__culinary-uses __label__reheating what is the best way to reheat leftover grilled fish ? 
__label__sauce __label__steak how do i make good chimichurri ? 
__label__shrimp thawed shrimp floating vs .  sinking
__label__chicken __label__steaming should you wrap chicken in foil when you steam it ? 
__label__fruit __label__canning __label__peaches how to get the pits out of clingstone peaches for peach butter
__label__pizza __label__microwave __label__stove cooking frozen pizza in the microwave
__label__jam __label__pectin prevent syneresis effect in agar-agar fruit jam
__label__culinary-uses __label__flowers culinary uses for hops
__label__cream __label__coconut can coconut cream be made from coconut flour ? 
__label__bread why do some recipes recommend a short rest after mixing but before kneading the bread ? 
__label__frying __label__deep-frying __label__batter __label__beer beer batter - let it rest before using or use immediately ? 
__label__flavor __label__microwave __label__reheating __label__seeds __label__toasting do cooled-down / chilled toasted black sesame seeds taste nearly raw again ? 
__label__nutrient-composition good site for nutritional info
__label__mixing would annatto mixed with oleoresin paprika cause an allergic reaction ? 
__label__baking __label__pizza __label__crust how to make pizza crust thin and elastic at the same time ? 
__label__soup what exactly is a chowder ? 
__label__cast-iron __label__deep-frying can an old rosette iron that ' s starting to stick be reconditioned ? 
__label__cutting __label__apple-pie optimal shape to cut apples for apple pie
__label__baking __label__pizza stop pizza toppings sliding off sauce
__label__onions __label__caramelization foods other than onions that can be caramelized for a delicious result
__label__substitutions __label__sauce __label__pizza __label__ingredient-selection what would cause heartburn in marinara sauce ? 
__label__eggs __label__sauce __label__blender __label__hollandaise perfect hollandaise every time using a blender / food processor ? 
__label__flavor __label__steak __label__marinade __label__texture why did my steak marinade not make a difference ? 
__label__crockpot can i use a 4 quart crock pot instead of a 6 quart ? 
__label__cream __label__whipped-cream why does whip cream dispenser sometimes produce "ragged" cream ? 
__label__food-safety __label__broccoli is a broccoli that already turned yellow anyhow harmful ? 
__label__food-safety __label__reheating is it safe to reheat food in plastic containers ? 
__label__meat __label__safety whole tenderloin temperature concerns
__label__milk __label__oats how to stop steel cut oats from burning ? 
__label__chili-peppers __label__concentration how to decide how much to dilute extremely hot chillis
__label__cookware __label__non-stick __label__stainless-steel __label__ceramic navigating the different types of cookware - new kitchen advice
__label__storage-lifetime __label__vegetables __label__potatoes is there a way to revive an old potato ? 
__label__chocolate __label__emulsion __label__low-carb what emulsifier will help my  ( nearly carb free )  milk chocolate ? 
__label__equipment __label__eggs __label__oven in how much water do i need to put ramekins when cooking au bain marie in the oven ? 
__label__food-safety __label__canning __label__pressure-cooker __label__pressure-canner canning in a pressure cooker
__label__baking __label__cookies __label__sugar-free melted biscuits
__label__oil what is meant by "neutral" oils ? 
__label__molecular-gastronomy __label__spherification how to get powerful flavours when spherifying
__label__milk __label__coconut __label__extracts how do i extract coconut milk from coconut meat ? 
__label__vegetables __label__salt __label__boiling should i add salt when boiling vegetable ?  why ? 
__label__chocolate milk vs .  dark vs .  semi-sweet vs .  bitter-sweet chocolate ? 
__label__cookies __label__convection how to bake cookies without a convection oven ? 
__label__quinoa how do you cook quinoa ? 
__label__eggs __label__cookies tiny quantity of egg in a cookie
__label__oil __label__french-fries can excess oil make french fries soggy ? 
__label__chili-peppers capsaicin - how sourced and what ' s in it
__label__food-safety __label__chicken __label__freezing can you refreeze chicken after it has been cooked from frozen
__label__equipment __label__clothing aprons for the home chef
__label__potatoes preparing  /  pre-cooking hash browns  /  home fries
__label__dessert __label__consistency troubleshooting my bavarian creme
__label__vegetables __label__beans __label__color why do purple snap beans turn green when cooked ? 
__label__chocolate to thin chocolate candy coating ,  how much oil to use ? 
__label__fruit __label__frozen __label__smoothie what is the purpose of using ice cubes in smoothies over frozen fruit ? 
__label__baking __label__bread baking two loaves at one time  ( from artisan breads book ) - need to change amt of water added ? 
__label__milk how do i avoid chunks of butter in non-homogenized milk ? 
__label__cleaning __label__grilling __label__propane-grill advantages to "burning off" grill
__label__marshmallow is it safe to roast marshmallows over a sterno flame ? 
__label__italian-cuisine __label__risotto __label__shortcuts are there any techniques to "cheat" at cooking a risotto ? 
__label__fruit __label__ripe __label__avocados can bright green avocados be ripe ? 
__label__utensils __label__maintenance __label__silver how to prevent the silver utensils from tarnishing ? 
__label__cleaning cleaning burnt-on grease with ammonia
__label__boiling __label__tomatoes how do i boil down a gravy ? 
__label__roasting __label__turkey __label__stuffing baked stuffing and cooking the turkey
__label__pan __label__frying-pan pan makes knocking noises
__label__classification what is the name for a dish similar to chili but with no chili peppers or related spices and some very non-chili ingredients ? 
__label__food-science tvp - textured vegetable protein
__label__pizza __label__crust pizza crust too hard in home oven ,  how to make it softer ? 
__label__pie __label__ice-cream __label__pudding how to change the texture of pudding ? 
__label__food-science __label__nutrient-composition how can i make an berfood ? 
__label__cleaning how can i clean my stainless steel teapot ? 
__label__food-safety how long do i cook chicken leg quarters
__label__microwave where can i buy susceptor film ? 
__label__fruit __label__food-science __label__alcohol __label__strawberries how much alcohol remains in strawberries soaked in alcohol ? 
__label__watermelon what are the signs of a watermelon past its best ? 
__label__storage-method __label__apples how do i store apples in an apartment ? 
__label__sous-vide sous vide meat without seasoning - strong flavor
__label__cleaning __label__cookware __label__non-stick __label__maintenance how to look after non-stick cookware so it lasts ? 
__label__indian-cuisine kitchen towel vs dough seal in a dum biryani
__label__vegetables __label__fresh __label__refrigerator does the vegetable crisper make a difference ? 
__label__baking __label__eggs __label__freezing __label__cooking-time __label__casserole breakfast burritos from 16 egg casserole ,  how to cook everything uniformly ? 
__label__equipment __label__blender do all blenders have the problem of food sticking to the side away from the spinning blades ? 
__label__rice-cooker __label__teflon is leaving a teflon rice cooker on overnight dangerous ? 
__label__oven __label__jam __label__puff-pastry can jam be reheated ? 
__label__chicken __label__freezing __label__storage-lifetime __label__beef chicken and beef stored in the freezer not entirely frozen - safe ? 
__label__cookware using cast iron pans only
__label__roast roasting large leg of wild boar
__label__cheese-making __label__tofu how can i make homemade tofu more flavorful ? 
__label__cleaning __label__safety is heated up bleach dangerous ? 
__label__chocolate __label__tempering what did i do to make the chocolate bloom like this ? 
__label__coffee __label__french-press french-press coffee has a powdery taste
__label__substitutions __label__chili-peppers i have a recipe that calls for a cubanelle pepper ,  but my dad can ' t eat peppers . 
__label__salt __label__japanese-cuisine __label__fermentation how to best prepare sukimono
__label__baking spices and baking
__label__bread __label__dough __label__wheat whole wheat breads dough conditioner
__label__butter __label__cream __label__thickening __label__whipped-cream could i add butter to single cream to make whipped / double cream ? 
__label__quinoa __label__grains __label__sprouting how to sprout quinoa  ( and other grains )  safely
__label__flavor frozen ground beef
__label__food-safety __label__meat __label__raw-meat what meats can i serve medium rare and why ? 
__label__flavor __label__chili-peppers how can i make the best use of chocolate peppers ? 
__label__pumpkin __label__puff-pastry can i substitute store-bought puff pastry dough for phyllo in pumpkin pastry ? 
__label__baking can i use aluminum foil as a substitute for parchment paper ? 
__label__eggs __label__storage-lifetime why do eggs have expiry dates ? 
__label__baking __label__texture __label__quickbread how to make cornbread less crumbly ? 
__label__baking __label__pizza __label__italian-cuisine how to add more toppings to frozen pizza ? 
__label__storage-method __label__ginger __label__honey __label__food-safety __label__vodka does ginger infused honey or vodka ever go bad food-safety-wise ? 
__label__sauce __label__tomatoes __label__italian-cuisine what is the difference between tomato puree ,  paste and sauce ? 
__label__chili-peppers how does the taste of bird eye chillies differ at different stages of maturity  ( green vs red )  ? 
__label__storage-method __label__fruit do raisins become stale
__label__sour-cream __label__language what is sour cream called in hindi ? 
__label__cooking-time how to cook baby octopus ? 
__label__barley how to get good barley texture
__label__coffee __label__chocolate __label__candy __label__restaurant-mimicry __label__espresso how do i mimic trader joe ' s  ( dark )  chocolate covered espresso beans ? 
__label__substitutions __label__spices __label__asian-cuisine __label__japanese-cuisine homemade nori -> aonori ? 
__label__broth substituting chicken broth in split pea soup
__label__equipment __label__coffee good programmable coffee urn solution
__label__avocados __label__ripe speeding up avocado ripening
__label__equipment __label__coffee __label__espresso why does a portafilter machine take so long to warm up and a modern machine doesn ' t ? 
__label__salt __label__marinade __label__jerky making jerkies less salty
__label__food-safety if you put a dead animal in the freezer ,  wrapped in a plastice bag ,  lay the dead animal on top of the other
__label__fish __label__confit what ' s the correct temperature to prepare confit cod ? 
__label__eggs __label__vegetarian __label__vegan __label__flax __label__chia what differences are there between chia and flax eggs ? 
__label__steak what do 5 star restaurants do differently when cooking steak ? 
__label__baking why do some pavlova recipes have cream of tarter to be added
__label__salt __label__bacon __label__hamburgers make bacon less salty
__label__soup __label__spices skimming foam from stock without removing floating spices
__label__frying __label__eggplant how to fry eggplant with less oil ? 
__label__baking __label__pairing __label__espresso flavour matching with espresso in baking
__label__baking __label__custard __label__flan how to customize the softness of custards like flan ? 
__label__seeds __label__citrus mandarin and orange pips
__label__jam jam scum after sealing
__label__sauce __label__freezing __label__cheese __label__pasta did extra insulation cause ice crystals in frozen mac & cheese ? 
__label__duck peking duck - why do they take my duck away ? 
__label__pork __label__butchering can i carve up a suckling pig like you would an adult pig ? 
__label__cake why does my cake have to be inverted ?  why a 2-layer appearance ? 
__label__texture __label__emulsion __label__dip how could buffalo chicken dip be stabilized ? 
__label__butter __label__pizza does all pizza have butter ? 
__label__food-safety __label__chinese-cuisine __label__food-identification saw this at my local chinese grocery
__label__baking other things made from banana nut bread
__label__flavor __label__vegetables is there such a thing as "sweet" carrots ? 
__label__bread airy bread rolls done in bread machine
__label__lentils what is the appropriate lentil-to-water ratio for stovetop lentils ? 
__label__onions __label__caramelization how to caramelise onions ? 
__label__grilling __label__hamburgers how to prevent fat splashes when i fry a burger ? 
__label__substitutions can i substitute canola or safflower oil for vegetable oil when making granola ? 
__label__onions frozen onions in root cellar
__label__creme-brulee creme brulee did not set ,  can i fix ? 
__label__pie making real soured milk - what sort of lactobacillus culture to get ? 
__label__food-safety __label__cooking-time __label__meatballs how long is too long to cook meatballs in sauce ? 
__label__meat __label__raw how to deal with a fresh hare ? 
__label__language umbrella term for the  ' ingredients '  and  ' utensils '  of a recipe ? 
__label__pudding what happens if you cook chocolate pudding too long on a double boiler ? 
__label__cast-iron old oil on cast iron dutch oven
__label__deep-frying __label__turkey oil temp goes up when turkey breast is added - why ? 
__label__vanilla __label__custard can i add vanilla to pastry cream after its cooled ? 
__label__meat why should i roll the meat in flour for a ragout
__label__chicken __label__asian-cuisine can i use diluted lemon juice in place of rice wine vinegar
__label__baking are there any substitutes for shortening ? 
__label__roast __label__braising getting seasoning into a roast
__label__pancakes how can you make pancakes more healthy  ( without making them taste bad )  ? 
__label__caramel how to make caramel sauce that doesn ' t taste bitter ? 
__label__roasting __label__duck how do i roast a whole duck so that fat drips out easily and the skin gets crispy ? 
__label__spices spice combination ( s )  excluding salt ,  oil / butter ,  sugar ,  msg ,  vinegar ,  onion / garlic / alliums ? 
__label__storage-method __label__whiskey does whiskey go bad by freezing ? 
__label__pasta preparing spaghetti without boiling water
__label__crawfish keeping crawfish alive overnight ? 
__label__cheese-making __label__recipe-scaling __label__mozzarella can home-made mozzarella be made in small batches  ( quart of milk instead of gallon )  ? 
__label__equipment __label__measurements what do you use to measure the weight of ingredient ? 
__label__frozen __label__ground-beef frozen meat and pork kept in freezer for 4 years never opened
__label__chinese-cuisine the orange in crispy orange beef
__label__candy edible straws that look like plastic ones
__label__knives __label__cutting how can i cut a tomato without a knife ? 
__label__baking __label__cheesecake how can i keep a cheesecake from cracking ? 
__label__baking __label__hamburgers how to bake burger buns so that they expand horizontally instead of expanding vertically ? 
__label__equipment __label__knives __label__comparisons where can i find a quality comparison for zwilling knives ? 
__label__cheese __label__cheese-making __label__mozzarella how to make mozzarella from curd ? 
__label__flavor __label__tomatoes __label__italian-cuisine __label__stews stewing tomatoes for a pure ( sauce ) 
__label__roux __label__cajun-cuisine __label__gumbo why does the roux separate from my gumbo ? 
__label__substitutions __label__eggs egg wash with no yolks or reduced yolks
__label__food-preservation __label__oranges how to dry / preserve whole oranges
__label__spicy-hot __label__jalapeno how does one tell if a jalapeno is spicy ? 
__label__baking __label__sourdough yogurt-based sourdough smells like alcohol
__label__culinary-uses __label__vegetables uses for radish and turnip greens ? 
__label__microwave __label__convection can i use microwave turntable glass plate in convection mode ? 
__label__sauce __label__mexican-cuisine __label__chili-peppers what can i do with dried chipotle chillies ? 
__label__measurements __label__measuring-scales __label__filtering a strange problem with bwt initium 2 . 5 l filter ' s scale
__label__baking __label__substitutions __label__bread yeastless bread help ! 
__label__mousse can i layer lemon curd and lemon mousse ? 
__label__bones __label__lamb how to bone lamb breast
__label__please-remove-this-tag __label__cheese __label__shopping why do so many cheeses have artificial ingredients ? 
__label__meat __label__beef __label__ground-beef __label__lamb minced beef or lamb clumping - how to stop it
__label__baking __label__bread __label__oven __label__yeast __label__dutch-oven how to increase oven spring ? 
__label__freezing __label__onions __label__carrots __label__celery can you freeze mirepoix ? 
__label__eggs __label__blender __label__scrambled-eggs can you put whole eggs in a blender ? 
__label__baking __label__flavor __label__coloring __label__decorating how to prevent food colouring changing the taste of food ? 
__label__coffee __label__french-press using a french press with finely ground coffee
__label__substitutions __label__onions can escallion be replaced by onion ? 
__label__cake __label__yeast making simple light cake with yeast
__label__pasta __label__storage-lifetime __label__refrigerator how long does cooked pasta last in the fridge ? 
__label__condiments __label__cranberries how to thicken a raw fruit relish ? 
__label__nutrient-composition grams of fat on nutrition facts label don ' t add up
__label__equipment what is this ceramic container ? 
__label__food-preservation what is a economic way to store / buy ingredient for salad
__label__ingredient-selection __label__salad-dressing __label__emulsion emulsifying ingredients for vinaigrettes
__label__storage-method __label__alcohol can alcohol bottles  ( especially liquor )  be stored on their side ? 
__label__jam __label__lamb boneless frozen lamb roast
__label__equipment how to make a small diy bain marie ? 
__label__drinks __label__tea __label__mate what is the proper way to make a cup of mate ? 
__label__food-safety __label__storage-lifetime __label__fish __label__refrigerator __label__sushi how long in fridge for sushi steaks ? 
__label__equipment __label__vegetables __label__cutting automatic dicer
__label__substitutions __label__baking __label__chocolate __label__brownies can couverture chocolate be substituted with other ingredients ? 
__label__food-safety is mustard oil safe for consumption ? 
__label__cast-iron __label__seasoning-pans what ' s the best way to season a cast iron skillet ? 
__label__food-transport transporting roast beef
__label__spices __label__greek-cuisine name of a greek spice that sounds like "bakari"
__label__fruit why are berries so expensive ? 
__label__baking __label__pie __label__crust why do some pies call for two crusts ,  and some do not ? 
__label__eggs __label__cleaning __label__boiling how do i clean a pot after boiling eggs ? 
__label__gas stove top griddles
__label__cream __label__whipped-cream how long will double cream stay whipped ? 
__label__safety is plastic saying "dishwasher safe" safe on both shelfs or only on the top shelf ? 
__label__equipment __label__cleaning __label__oil __label__fryer what is the best way to clean an electric fryer ? 
__label__food-identification help wanted to identify this food item  ( oriental ) 
__label__cheese __label__pizza can i use cheddar cheese for pizza ? 
__label__baking __label__substitutions __label__cookies __label__fats could i substitute peanut butter in place of butter or crisco for cookies ? 
__label__texture __label__sausages __label__breakfast beef breakfast sausage
__label__pressure-cooker carbonated beverage in pressure cooker
__label__temperature __label__oven __label__broiler scary moments - what temperature for broiling ? 
__label__chicken __label__salt __label__brining __label__kosher in what way is kosher chicken different from brined chicken in terms of salt absorbtion ? 
__label__roasting crisp skin of meat in the beginning or end of roasting and meat in aluminum foil
__label__food-preservation __label__canning __label__chili-peppers first time canning .  .  .  . forgot to sterilize my jar .  advice please ! 
__label__equipment __label__knives where can i find left-handed serrated knives ? 
__label__food-safety should i taste-test food before serving it ? 
__label__beef __label__barbecue what precautions should be taken while cooking a thin steak ? 
__label__storage-method __label__freezing __label__fruit __label__jam can frozen peaches be made into jam or other things ? 
__label__baking __label__bread __label__indian-cuisine baking naan without an oven ? 
__label__websites is there a website on how to store specific foods ? 
__label__bread __label__wheat __label__biscuits __label__organic how can i make whole wheat bread and biscuits with out the bitter taste ? 
__label__dough __label__yeast __label__waffle help !  liege waffle excessively dense
__label__cream __label__parmesan how can i make parmesan spreadable ? 
__label__brown-sugar __label__melting __label__margarine __label__passover how do you cook margarine with brown sugar without separating ? 
__label__seasoning __label__mayonnaise can i make a hot mayonnaise ? 
__label__butter why is there no sweet  ( as in  ' with sugar '  )  butter ? 
__label__chicken __label__freezing __label__flavor how long can you freeze raw chicken before it seriously affects its taste ? 
__label__sugar __label__candy __label__glucose-syrup can i make invert syrup in situ when making candy ? 
__label__bread __label__dough __label__pizza __label__yeast __label__sourdough sourdough starter developing alcohol
__label__drinks __label__cocktails pre-mixing liquor -- any downsides ? 
__label__tea __label__thickening __label__cornstarch how can i thicken tea ? 
__label__vinegar __label__rice-wine making white vinegar ,  question about rice wine
__label__bread __label__potatoes __label__sourdough __label__starter can i make sourdough starter with raw potatoes ? 
__label__food-science __label__sugar __label__custard __label__pudding how to scale up pudding recipe 10x ? 
__label__culinary-uses __label__herbs culinary uses for lavender
__label__cake __label__slow-cooking substituting parchment for foil in slow cooker
__label__refrigerator what is the use of uv leds in my fridge ? 
__label__cheese finding a balanced cheese table
__label__cast-iron __label__vegan is cast iron skillet suitable for vegans ? 
__label__milk __label__microwave __label__cupcakes why did my eggless cup cake prepared with condensed milk get charred in a convection microwave ? 
__label__indian-cuisine __label__deep-frying __label__cornstarch reusage of deep frying oil and flour coated vegetables
__label__onions how to save a dish with an onion paste base which tastes like raw onion paste ? 
__label__chicken __label__culinary-uses __label__knife-skills why do instructions for carving a chicken disregard the back ? 
__label__potatoes __label__boiling __label__mash mashed potato: start with hot water or cold water ? 
__label__caramelization __label__candy __label__caramel how do i get caramels to turn out grainy ? 
__label__utensils silicone utensils and cookware
__label__pasta what causes pasta dough to be holey after running through a machine multiple times ? 
__label__baking __label__pizza __label__catering how can i make and store multiple pizzas before a potluck ? 
__label__flour __label__stock __label__roux how to mix a roux with stock ? 
__label__baking tetrasodium pyrophosphate
__label__substitutions __label__coffee __label__yogurt how can i imitate a coffee yoghurt ? 
__label__breakfast kinds of breakfast
__label__milk __label__butter __label__cream __label__coconut homemade coconut milk separates into different layers after a day in the fridge
__label__food-preservation __label__sausages putting cure in fry sausage ? 
__label__temperature __label__broiler what does it mean to broil 4 inches from the heat for x minutes ? 
__label__italian-cuisine __label__language __label__artichokes what are "fondi di carciofo" called in english ? 
__label__bread how to shape dough
__label__sauce __label__cheese why does my cheese sauce taste like flour / paste ? 
__label__rice __label__japanese-cuisine how do i stop onigiri from falling apart ? 
__label__fermentation does worcestershire sauce go bad ? 
__label__flavor __label__vegetables techniques to remove water from vegetables ? 
__label__bread pumpkin bread that is similar to banana bread
__label__baking __label__chicken __label__temperature baking chicken - temperature vs time
__label__frying __label__deep-frying __label__gnocchi what causes gnocchi to pop violently when fried ? 
__label__eggs __label__thickening __label__custard why is my pastry cream  ( custard )  grainy ? 
__label__chocolate __label__melting-chocolate how can you melt chocolate without it getting wet ? 
__label__storage __label__honey honey changing into unusable ,  hardened clump
__label__sauce __label__thickening __label__chemistry __label__hot-sauce __label__thickness what is the difference between a thickener and an emulsifier ? 
__label__butter __label__dairy __label__creme-fraiche why might i have trouble making butter from crme frache ? 
__label__eggs egg of a dove in my flowerpot
__label__bread __label__dough __label__yeast why is bread dough recovery important ? 
__label__baking __label__bread __label__wheat why does commercial brown  ( whole wheat )  bread taste bitter ? 
__label__substitutions __label__low-carb __label__squash __label__spaghetti using spaghetti squash for  ' pasta ' 
__label__knives __label__knife-skills __label__cutting how to prevent sliced vegetables / roots from sticking to the blade
__label__crackers how to open haitai cracker packs
__label__roasting __label__fire __label__chestnuts how to roast chestnuts on an open fire ? 
__label__baking what ' s the procedure for this pie ? 
__label__cocktails __label__beverages why do you put celery in a bloody mary ? 
__label__sauce __label__basics __label__roux how to make roux-based sauce thicker
__label__recipe-scaling how should we divide the recipe ingredient ? 
__label__meat i have a frozen brown bear  ( roast ?  )  from somewhere in alaska
__label__ice-cream __label__chilling how long does chilling take for this icecream recipe
__label__food-safety is sticky pepperoni a sign of spoilage ? 
__label__cookbook __label__spanish-cuisine where to look for vintage cookbooks in spanish ? 
__label__culinary-uses __label__herbs __label__cilantro what can i do with a large amount of dried cilantro ? 
__label__stir-fry what is a good noodle for stir-fry where the sauce doesn ' t stick ? 
__label__baking __label__meat __label__oven __label__olive-oil smoke detector goes off when baking chicken breast
__label__cookies __label__baking-powder pecan sandies-baking powder in the recipe vs .  recipe without a leavening agent ? 
__label__frozen frozen chips always take longer
__label__baking __label__substitutions can i substitute buttermilk by curdling coconut milk with acid ? 
__label__equipment __label__pan __label__cast-iron __label__induction __label__carbon-steel cast iron ,  forged iron or carbon steel pan for induction ? 
__label__dough __label__yeast will adding more yeast to a dough mean i need a longer time in the proofer ? 
__label__cooking-time __label__microwave how do i adjust cooking time / temperature for peanut brittle ? 
__label__catering __label__tasting how much food for a tasting event ?  how big of samples ? 
__label__food-safety __label__ginger my ginger is blueish .  .  .  is it safe ? 
__label__bread __label__dough __label__yeast can i let my bread dough rise in the mixer bowl ? 
__label__bread __label__freezing why does frozen bread sort of taste different ? 
__label__frying __label__sauteing what ' s the difference between pan frying ,  sauteing ,  and shallow frying ? 
__label__dough why does my dough always need more water than the recipe calls for ? 
__label__cooking-time __label__electric-stoves recommendations: food with minimal stovetop time ,  no oven available
__label__food-safety reusing marinade just used for raw chicken
__label__meat __label__flavor __label__curing __label__dry-aging is there an aging process by which to "oak" meat ? 
__label__food-safety can i cook a thawed turkey ? 
__label__sauce __label__roux how to make a roux ? 
__label__food-safety __label__grilling __label__pork __label__reheating __label__pork-shoulder smoking pig butt: how to resume ? 
__label__beef __label__stock why did my brown beef stock end up yellow ? 
__label__onions __label__garlic __label__italian-cuisine onion and garlic ,  a no-no ? 
__label__bread __label__dough __label__seeds do i have to adjust anything to add seeds to bread ? 
__label__storage-method __label__cake __label__freezing where should i store my cakes ? 
__label__tea how to make matcha tea without matcha whisk ? 
__label__cheese __label__feta why does feta taste so terribly salty when grilled ? 
__label__eggs __label__noodles how to make instant noodle with egg ? 
__label__flavor __label__fish is it feasible to use anchovies to improve the taste of random dishes ? 
__label__substitutions what is a good subsitute for mirliton  ( aka chayote )  ? 
__label__bread __label__yeast __label__gluten-free __label__rising gluten free bread in breadmaker looks weird and doesn ' t rise
__label__food-science __label__dough __label__measurements __label__fats __label__bread what job is the fat doing when i prepare bread dough ,  and what to expect if i use the wrong amount ? 
__label__chicken __label__pasta __label__spices __label__italian-cuisine __label__seasoning what are some seasonings that can spice up a bland frozen chicken alfredo ? 
__label__food-safety __label__boiling is it safe to use plastic wrap in boiling water ? 
__label__wine what is the standard amount  ( if there is one )  for a "glass" of wine ? 
__label__vegetables __label__chips how do i duplicate these chips ? 
__label__baking __label__food-science lemon bread issue
__label__measurements why is there a fluid ounce ? 
__label__meat __label__salt what is processed meat ? 
__label__storage-method __label__rice what ' s the best way to store rice long-term ? 
__label__storage-lifetime __label__indian-cuisine how long does a pack of raw ,  dried indian papad keep once opened ? 
__label__slow-cooking __label__pork __label__temperature how long should i cook pork for  ( at 100 c )  ? 
__label__yogurt does yogurt maker keeps object at optimal temperature maybe around 40 centigrade ,  or current temperature of object ? 
__label__asian-cuisine __label__sauteing __label__stir-fry how can i improve an asian saut  /  stir fry ? 
__label__frying __label__breadcrumbs what is the purpose of the light coating of flour in a three-step bound breading ? 
__label__language __label__molecular-gastronomy deconstructed food; simple ,  complex or both ? 
__label__substitutions substitute for dry milk powder
__label__sugar __label__brown-sugar __label__moisture how to quickly soften brown sugar
__label__cast-iron __label__greens does spinach when cooked on bare cast iron turn black ? 
__label__canning __label__juice how to make grape must
__label__grilling __label__turkey __label__seasoning __label__hamburgers how do i make a really flavorful turkey burger ? 
__label__food-safety __label__meat __label__sous-vide sous vide interrupted
__label__food-safety __label__meat __label__food-science __label__freezing __label__fats how does meat nutritional profile change in freezing ? 
__label__sauce __label__pizza can i turn my marinara sauce recipe into "pizza sauce" ? 
__label__substitutions __label__equipment __label__soup what can be used instead of cheesecloth ? 
__label__storage-method __label__spices __label__drying __label__oregano how to dry oregano ? 
__label__deep-frying can you deep fry a frozen egg ?  is it advisable ? 
__label__strawberries colour fading strawberry
__label__rice __label__sticky-rice why is rice parboiled ?  and how does parboiling change rice ? 
__label__substitutions __label__crockpot can i substitute peppercorn marinade for peppercorn sauce mix in a recipe ? 
__label__equipment __label__shortcuts __label__sifting how can i make sifting easier ? 
__label__chicken __label__fruit __label__pork __label__asian-cuisine __label__chinese-cuisine what are possible substitutes for pineapple in sweet and sour pork / chicken ? 
__label__frying __label__fish how can i get crispy skin when pan frying fish ? 
__label__baking __label__cookies __label__sprinkles __label__decorating what ' s the best way to stick sprinkles to cookies without icing ? 
__label__flavor __label__food-science __label__sugar __label__acidity sweet and sour ? 
__label__storage-method __label__beef __label__refrigerator how can i maximize the storage life of fresh beef in the refrigerator ? 
__label__baking __label__brownies __label__moisture __label__sugar-free how can i make sugarless chocolate brownies more moist
__label__substitutions __label__soy is there a substitute for tamari and soy as i have a soya allergy ? 
__label__baking __label__bread how do you emphasize the yeast flavor out in bread ? 
__label__french-fries using frozen fries as a component: how to dress them up ? 
__label__honey how to protect honey jar from ants ? 
__label__seafood __label__shellfish __label__food-identification __label__romanian-cuisine __label__balkan-cuisine identify this seafood from the black sea known in romanian as "rapane" ? 
__label__baking __label__cookies __label__baker-percentage bakers percentage for cookies
__label__olive-oil __label__camping olive oil "shelf" life and summer camping
__label__cream __label__pastry __label__lemon __label__tart why does my lemon tart filling sometimes curdle ? 
__label__knives why not air-dry knives ? 
__label__chocolate __label__dessert __label__milk what is the difference between milk chocolate and dark chocolate ? 
__label__pressure-cooker why doesn ' t any of the instant pot recipes i find use the preset buttons  ( rice ,  bean / chili ,  etc .  )  ? 
__label__chicken __label__stock chicken stock quantity to substitute for 1 stock cube  ( knorr )  ? 
__label__eggs __label__frittata keep a frittata puffy
__label__equipment __label__food-science __label__asian-cuisine __label__texture why does black gram batter turn fluffy only when stone ground ? 
__label__indian-cuisine what is the difference between chapati and a paratha ? 
__label__sourdough __label__crust how can i make my sourdough crust chewier ? 
__label__dough impossible to roll croissant dough
__label__yogurt __label__quickbread how can i add yogurt to a quickbread recipe ? 
__label__restaurant-mimicry __label__tofu how do i prepare tofu so comes out like at noodles & co
__label__substitutions __label__bread __label__butter butter alternative for making breads
__label__popcorn what ' s the minimum amount of oil for making popcorn ? 
__label__bread __label__dough does resting kneaded dough for few hours change the taste / texture / softness of parathas ? 
__label__blender what is the use of different blender speeds ? 
__label__spices __label__tea __label__chai why do we boil whole spices when making masala tea ? 
__label__equipment __label__measurements __label__history why is a tablespoon defined as 20ml in australia ? 
__label__baking __label__oven __label__beef baking stuffed ground beef
__label__serving __label__serving-suggestion what is the most time efficient way to serve food fairly to ~100 people ? 
__label__pickling re-processing pickles
__label__baking __label__bread why is milk powder used in bread machine recipes ? 
__label__substitutions __label__please-remove-this-tag __label__fats removing fat from a recipe
__label__storage-method __label__storage-lifetime __label__brownies good ways to store brownies ? 
__label__rice __label__rice-cooker how do i determine the amount of water i need to use with my eletric rice cooker
__label__fish __label__bones how to cook a fish to make its bone as soft as those in sardines ? 
__label__pie __label__alcohol __label__crust where did the idea of using alcohol in pie crust come from ? 
__label__baking __label__equipment __label__cake __label__mold how do i make a mold from a plastic container ? 
__label__baking __label__pie __label__boiling __label__water why use boiling water in a shoofly pie ? 
__label__food-safety __label__shellfish __label__mussels how do you know when mussels are done ? 
__label__food-safety is it okay to eat silver
__label__pumpkin uncarved pumpkin - is it still okay to cook with ? 
__label__culinary-uses __label__herbs __label__basil what are some good uses for lemon basil ? 
__label__bread __label__grains how can i make whole grains stick to the top of bread ? 
__label__baking-powder __label__storage-lifetime will the ingredients of "baking powder" store indefinitely ? 
__label__food-safety __label__pork forgot to turn the crockpot on with pork in it
__label__deep-frying __label__reheating best way to hold deep-fried foods ? 
__label__asparagus what is the difference between white and green asparagus ? 
__label__resources __label__basics how to understand the effect of individual ingredients of recipes ? 
__label__cake __label__icing what is wrong with my icing ? 
__label__substitutions __label__wine replacing dry white wine with bubbly
__label__vegetables __label__fruit __label__food-science __label__produce what are ways to reduce cellulose in vegetables and fruits ? 
__label__broth __label__mixing correct measurement for chicken broth powder to water
__label__baking __label__cookies __label__sugar-free biscuits  ( cookies )  turning out more cake-like than biscuity
__label__measurements __label__language __label__conversion how many milliliters is a "pinch ? "
__label__refrigerator at which end of the scale on the knob is the refrigerator temperature lowest ,  at which is it highest ? 
__label__salt pink salt vs regular salt
__label__storage-method __label__granola how to store homemade granola ? 
__label__gumbo can i use just flour instead of roux in my gumbo
__label__storage-lifetime __label__mold __label__maple-syrup pure maple syrup wedding favors
__label__mushrooms __label__stuffing cold stuffed mushrooms ? 
__label__baking __label__substitutions __label__sugar __label__chocolate __label__butter converting pure chocolate to "bittersweet" chocolate
__label__alcohol __label__pressure-cooker does pressure cooking preserve alcohol ? 
__label__salt __label__curry reclaiming a salty curry
__label__onions __label__vinegar how many times can vinegar  ( after soaking onions in it )  be reused again for soaking the fresh onions ? 
__label__knives should i buy steel or ceramic knives ? 
__label__soup __label__blender any tips for degassing blended soup ? 
__label__slow-cooking __label__ham __label__food-safety how do i know by taste ,  if ham is bad .  i have had pre cooked ham cooking in a slow cooker on warm for 3 days
__label__salt how much salt is needed for "coq au vin"
__label__food-safety __label__fish __label__cod is a reddy / brown coloured cod fillet ok to use ? 
__label__freezing __label__jalapeno when freezing jalapeos ,  can i leave the seeds in ? 
__label__equipment __label__whipper isi gourmet whip plus - 0 . 5l or 1l ? 
__label__pastry __label__dairy __label__buttermilk is yogurt plus milk considered buttermilk ? 
__label__sauce __label__pork __label__pairing what types of sauces would pair well with boiled pork knuckles ? 
__label__freezing thawing frozen turkey slices
__label__oven what exactly is a "fast" oven ? 
__label__cookies cookies end up rubbery
__label__baking __label__eggs __label__cake __label__cookies removing that eggy smell from cakes
__label__cleaning __label__kettle how to clean an electric kettle ? 
__label__food-safety __label__food-preservation __label__pickling what is the shelf life of pickled gherkins stored dry ? 
__label__vegetables __label__peeling how to prepare salsify  ( schwarzwurzeln )  to minimise sap ? 
__label__food-science __label__microwave __label__sausages __label__spicy-hot why did my coppa get spicier after being microwaved ? 
__label__potatoes __label__tomatoes __label__language __label__chinese-cuisine __label__root how to write the so called wooden tomato  /  wooden potato in chinese  ( and where to find it )  ? 
__label__baking __label__meringue how to make my meringues less sticky ? 
__label__bread-pudding how do i keep my bread pudding from collapsing ? 
__label__sauce how can i remove the skin from peanuts ? 
__label__coffee __label__cinnamon why does cinnamon in the grounds make older coffee taste better ? 
__label__baking __label__food-safety __label__bananas unrefrigerated mashed bananas: are they safe to bake with ? 
__label__grilling __label__ribs ribs burned to a crisp following directions .  what does "medium high" mean ? 
__label__middle-eastern-cuisine __label__pita adding rolled-in seasonings to pita bread
__label__substitutions __label__dough __label__pizza how to lighten  ( or make less dense )  pizza dough
__label__curry __label__stews should hot water be added to the already hot cooked vegetables for making a curry or even room temperature / cool water would do ? 
__label__meat __label__oven __label__temperature __label__cooking-time __label__potatoes how should i control the time and temperature when baking two dishes ? 
__label__corn do you have to refrigerate leftover grilled corn-on-the-cob ? 
__label__substitutions __label__chili-peppers could i substitute anaheim chilies for guajillo chilies in a curry paste ? 
__label__cocktails __label__allergy __label__mixing how can i make mocktails that actually taste like non-fruity cocktails ? 
__label__food-safety could i get sick from accidentally cooking an olive can metal lid in my spaghetti sauce ? 
__label__sous-vide __label__pot-roast sous vide roast: what should i do with the excess liquid in the bag ? 
__label__butter what is the difference between butter spread and pure butter ? 
__label__baking __label__bread baking bread during the day
__label__oil __label__cast-iron __label__seasoning-pans what oil is best for seasoning a cast-iron skillet
__label__food-safety __label__food-preservation __label__fish do tinned anchovies need to be sold cold for food safety or quality reasons ? 
__label__sauce __label__steak __label__wine __label__mustard can you substitute white wine with rose ? 
__label__bread __label__italian-cuisine __label__rising my ciabatta dough hasn ' t risen after 2 hours ! 
__label__eggs __label__language what is the egg mixture used in gratins called in english ? 
__label__cake __label__sugar how to go about reducing sugar in a butter cake recipe ? 
__label__vegetables __label__food-identification __label__korean-cuisine giant parsnip from korean shop
__label__food-safety __label__sauce __label__olive-oil are chilies in olive oil dangerous ? 
__label__bread __label__food-preservation how to make bread mould resistant ? 
__label__flavor __label__beef __label__slow-cooking __label__smell __label__roast-beef why does my roast beef smell wonderful but tastes bland ? 
__label__spices __label__seasoning why "yeast extract"
__label__equipment __label__knives what ' s optimal hardness for a kitchen knife blade ? 
__label__equipment __label__cleaning __label__aluminum-cookware how should i clean anodized cookware ? 
__label__sugar __label__candy using unrefined sugar to make candy
__label__spices __label__cleaning __label__cookware __label__tumeric how do i remove turmeric stains from metal / plastic cookware ? 
__label__custard custard - how much milk can one egg set ? 
__label__eggs __label__ice-cream custard based ice cream vs eggless ice cream
__label__asian-cuisine substitute for chinkiang vinager
__label__baking __label__cookies what determines the shape-holding ability of cookies ? 
__label__food-safety slow cooker curried vegetables turned off ! 
__label__soymilk why is my soymilk going off so fast ? 
__label__vegetables __label__vinegar is it okay to wash vegetables by soaking / submerging ? 
__label__baking __label__pancakes __label__heat why would the first few pancakes come out perfect ,  but only get worse from there ? 
__label__food-safety __label__onions barbecue sauce with onion
__label__ingredient-selection __label__cocktails ingredients for cocktails
__label__baking __label__bread __label__cast-iron can i bake bread in a cast iron dutch oven with the lid on ,  or should i use tin foil instead ? 
__label__meat __label__beef __label__veal how is this kind of cattle called ? 
__label__jam __label__jelly __label__pectin pectin granules in jam
__label__flavor __label__sugar __label__marinade marinade with or with out sugar ? 
__label__pot why not cover the pot ? 
__label__meat __label__cooking-time __label__moisture how do i ensure my cooked meat turns out moist ? 
__label__milk __label__microwave can i scald milk in the microwave ? 
__label__fruit __label__dehydrating dehydrating fruit without a microwave
__label__breakfast how can i efficiently make single-serve porridge ? 
__label__substitutions __label__fruit __label__pastry substitute apricot with some other fruit in this sunny-side-up apricot pastries recipe
__label__dough how to treat brik dough ? 
__label__braising what advantages does a brasing pan have over a full dutch / french oven ? 
__label__pie __label__crust __label__frozen frozen store-bought pie crust
__label__pan putting a wet pan on hot stove top
__label__food-safety __label__storage-method will liquid keep longer if i boil it and then leave the lid on ? 
__label__stock __label__pot __label__bones __label__veal how much bones can be used in an 11 liter stock pot ? 
__label__beef __label__hamburgers __label__ground-beef hamburger meat falling apart
__label__yeast what are the best conditions for yeast to develop ? 
__label__beans __label__conversion __label__chickpeas how do i convert a weight of dried chick peas to volume of cooked ? 
__label__sugar the difference between beet sugar and cane sugar
__label__shopping __label__pineapple why might packaged pineapple contain egg ,  soy ,  peanut ,  fish ,  milk ,  sulphites ,  tree nuts ,  sesame ,  crustaceans ,  shellfish ,  mustard seeds ,  wheat ? 
__label__ham cooked ham left out till 6:00 am
__label__fish __label__shopping how can i tell fresher fish apart ? 
__label__salt __label__rice __label__vegan how to minimize salt taste from biryani ? 
__label__non-stick can nonstick pans go in the oven ? 
__label__chicken __label__crockpot how to avoid chicken getting too tender when cooking in a crock pot ? 
__label__toffee stirring butter toffee mixture while cooking
__label__equipment what is the name of the chinese dish from the movie "girl with a pearl earring" ? 
__label__substitutions __label__chili-peppers what is a substitute for poblano peppers ? 
__label__yeast how can i cultivate and store yeast ? 
__label__deep-frying waring pro df280 deep fryer temperature range ? 
__label__sauce __label__water __label__noodles using noodle cooking water to loosen sauce ? 
__label__fruit __label__plums mysterious green middle eastern plums
__label__spices whole vs ground spices
__label__baking __label__bread __label__french-cuisine amount of brioche dough in a brioche mould ? 
__label__sous-vide best way to sous vide two steaks to different temperatures
__label__storage-method __label__eggplant how should eggplant be stored ? 
__label__baking __label__equipment __label__oven __label__pizza do i need a special oven to cook a pizza as evenly as the chain stores ? 
__label__candy what can i do with badly cooked honeycomb ? 
__label__food-history chopsticks versus forks ? 
__label__bread __label__oven __label__pan how to make the bottom of breads bake a little slower so that the whole bread could stay longer in the oven ? 
__label__equipment __label__history what is the history of the standard sheet  ( bun )  pan ? 
__label__baking __label__pie do i need to bake my pre-made pie crust ? 
__label__baking __label__bread __label__yeast __label__pastry how do i fix my dough after i did not activate the yeast properly ? 
__label__equipment  ( international  /  uk  /  us )  rmertopf equivalents ? 
__label__beef __label__mexican-cuisine __label__cut-of-meat how can i make shredded beef ? 
__label__meat pork roast safe cooking
__label__food-safety veal chops left in car in cool bag
__label__chicken what is hunter ' s chicken
__label__gelatin __label__chemistry how can i tell which fruits etc .  contain proteases ? 
__label__substitutions __label__fish what is a good alternative to sea bass ? 
__label__reheating is it ok to reheat hash browns the next morning ? 
__label__turkey __label__brining brining turkey - 4 days in fridge - partially grey
__label__baking __label__cheese __label__pie how to stop oil separating from cheese
__label__cornflake what can i make with corn flake that is no longer crispy ? 
__label__seasoning-pans temperature range for seasoning a carbon steel pan
__label__rice __label__risotto how can i make my risotto less firm ? 
__label__cake __label__flavor __label__lemon lemon cake has no flavor
__label__food-safety __label__refrigerator __label__maple-syrup should maple syrup be stored in the refrigerator ? 
__label__oil __label__coconut can i cook with cosmetic coconut oil ? 
__label__wine __label__glass why are red wine glasses wider than white wine glasses ? 
__label__pork __label__roast roasting a frozen creole pork leg ? 
__label__pasta __label__color __label__coloring how can i color pasta during cooking or afterwards ,  preferably using natural coloring ? 
__label__pastry what is the name of this italian pastry ? 
__label__sous-vide should i sear meat which is cooked sous vide before it goes in the bag ,  or after ? 
__label__baking __label__flour __label__cookies do i really need pastry flour in my molasses cookie recipe ? 
__label__espresso how do i use my lever press correctly ? 
__label__dessert __label__nuts __label__raspberries which nuts are typically paired with raspberry and white chocolate ? 
__label__baking __label__parchment how do i separate crackers stuck to parchment paper ? 
__label__cake too much water in box cake mix batter .  can it be fixed ? 
__label__baking __label__eggs __label__cookies does using egg+yolk in a chocolate chip cookie recipe make a big difference ? 
__label__dough __label__ingredient-selection __label__mexican-cuisine __label__corn __label__tamales what ' s the difference between masa for tortillas and for tamales ? 
__label__vegetables __label__breakfast breakfast vegetable
__label__equipment __label__maintenance __label__wood olive wood cooking utensils: seasoning ,  care ,  and maintenance ? 
__label__food-safety __label__meat can i eat a cryovaced cured ham left in car for 24 hours ? 
__label__onions __label__salad which parts of a spring onion should i use in a pasta salad ? 
__label__stock __label__chicken-stock why skim "scum" from the surface of a simmering stock ? 
__label__stove __label__gas does a 15 , 000 btu burner require a larger gas line ? 
__label__food-safety __label__temperature __label__potatoes bacteria forming in reheating of baked potatoes
__label__sugar __label__chocolate does the type of sugar make a difference when making chocolate ? 
__label__yeast using yeast that ' s been proofed
__label__olive-oil does the colour of the olive oil say anything about its quality ? 
__label__food-science why are some foods preferentially eaten at certain times of day ? 
__label__equipment how hot is a gas burner supposed to be ? 
__label__baking __label__cake __label__muffins __label__quickbread is it a myth or a fact that mixing cake / muffin batter too finely can lead to a hard finally baked cake / muffin ? 
__label__food-safety __label__storage-lifetime __label__cheese how long does it take for unopened cheese to go bad ? 
__label__baking substitute for flaked coconut
__label__grilling __label__potatoes __label__barbecue how to grill potatoes ? 
__label__equipment __label__knife-skills __label__carrots what is the best approach to cut carrot into thin strips ? 
__label__pasta __label__cleaning __label__cutting-boards fresh pasta work surface
__label__rice __label__rice-cooker large quantities of sushi rice in a rice cooker ? 
__label__cookbook preview for "the new best recipe" ?  suitability for vegetarians ? 
__label__garlic __label__basil how do i neutralize a strong garlic flavor ? 
__label__beef __label__seasoning __label__pot-roast making stovetop potroasts
__label__substitutions __label__pepper can you substitute capers for green peppercorn ? 
__label__sushi __label__avocados __label__rolling tip to avoid avocado in sushi rolls from getting black or dark
__label__meat __label__stock __label__bones how can i increase the extraction of gelatin and minerals from bones into my stock ? 
__label__rice __label__chinese-cuisine stir fry rice clumps
__label__seafood how to know if frozen clams are good when cooked
__label__cooking-time __label__slow-cooking how do i quickly get okra to stop being goopy ? 
__label__substitutions __label__wine __label__chinese-cuisine __label__rice-wine can i do chow mein without rice wine nor substituting it ? 
__label__pancakes __label__crepe how to make pretty crpes ? 
__label__sauce __label__beef __label__thickening what can i do to thicken the mixture in a meat "cup ? "
__label__sushi __label__asian-cuisine __label__shrimp how do i prepare prawns such that they are straight after boiling / steaming ? 
__label__flavor __label__oil __label__olive-oil how can i make the most effective use of high-quality olive oil ? 
__label__language __label__food-processing cooking terminology: ingredient preparation vocabulary
__label__substitutions dry white wine substitute for slow cooker garlic chicken recipe
__label__lentils can calcium chloride be used to prevent lentils from bursting ? 
__label__traditional __label__mussels should traditional moule marinier have cream in it ? 
__label__tomatoes __label__indian-cuisine fresh vs canned tomatoes in indian cooking
__label__meat __label__beef __label__fish __label__sushi __label__raw-meat why is freshness more important for fish than beef ? 
__label__culinary-uses __label__tofu __label__mozzarella the whey of mozzarella or tofu
__label__vegetables __label__eggplant how to cook the eggplant in trader joe ' s eggplant roll style ? 
__label__equipment __label__tea can you brew black tea in a macchinetta ? 
__label__alcohol __label__vanilla what is the acceptable vanilla:vodka range for homemade vanilla extract ? 
__label__vegetables __label__drying what to do with dried vegetables that feel like a chewing gum ? 
__label__sauce __label__stove __label__texture __label__meatballs how can i marinate meatballs without making them "mushy" ? 
__label__flavor __label__microwave veg burger advice ,  am i missing something ? 
__label__coffee can cold-brew coffee be heated ?  why ? 
__label__boiling __label__canning __label__fresh how long is homemade spiced apple cider good for in a sealed mason canning jar ? 
__label__chicken __label__barbecue how to barbecue marinated chicken drumsticks
__label__equipment __label__food-science using / selecting a centrifuge in the kitchen ? 
__label__flavour-pairings are there too many flavors competing in this side dish ? 
__label__cake __label__coffee why is it called coffee cake ? 
__label__flavor __label__chocolate leather flavour
__label__fish __label__acidity __label__ceviche pomegranate juice ceviche
__label__chicken how to keep chicken juices in the chicken when cooking in the oven ? 
__label__yeast __label__fermentation __label__soda exploding or alcoholic soda
__label__baking __label__equipment what kind of nonstick coating is this ? 
__label__freezing __label__nuts freezing hazelnuts ,  before or after peeling and roasting ? 
__label__cooking-time __label__mexican-cuisine __label__beans if the recipe says simmer beans for 3 hours ,  can i just turn up the heat and cook faster ? 
__label__equipment __label__meat how to chop / mince meat ? 
__label__milk is my milk spoiled ? 
__label__indian-cuisine __label__fresh __label__ginger are there any differences in large or small pieces of root ginger ? 
__label__sauce __label__tomatoes red tomato sauce recipe
__label__dessert __label__meringue how do you make meringues ? 
__label__steak __label__stove stovetop flank steak
__label__food-safety __label__chicken __label__chicken-stock how long can i keep a chicken carcass and still make stock from it ? 
__label__salt __label__butter water content of salted butter
__label__flavor __label__oil __label__butter __label__fats __label__sauteing what are the pros and cons of using clarified butter as opposed to regular butter ? 
__label__baking __label__chocolate baking dark chocolate in cookies without burning them
__label__meat __label__reheating how to reheat without compromising quality
__label__food-safety __label__chicken __label__tartare is it safe to prepare chicken tartare ? 
__label__baking __label__bread __label__bananas how can i make my banana bread more moist ? 
__label__food-safety __label__fish __label__sushi __label__raw __label__sashimi eating raw fish: what are parasite infection risks really: how big ? 
__label__yogurt adding vanilla flavor to non-fat plain greek yogurt
__label__pork-chops can i still use the pork juice dripings after i strain out the pieces of fat storaged in a roaster overnight at room temp ? 
__label__chili-peppers should chili peppers be seared ? 
__label__barley dark barley water
__label__flour __label__nutrient-composition info about spelt
__label__food-safety __label__mold __label__jerky is safe to eat jerky with white mold ? 
__label__induction specific temperature vs "medium heat" on an induction cooker ? 
__label__cheese __label__deep-frying i ' m trying to make cheddar sticks from scratch
__label__freezing a simple way to make crushed ice ? 
__label__baking __label__equipment what is a  ' dough spatula '  ? 
__label__sushi __label__japanese-cuisine __label__food-identification what is this sushi ? 
__label__basics __label__cookbook ultimate cookbook for busy people
__label__frying __label__flour-tortilla how to make home-made flour tortilla bowls for salads ? 
__label__avocados do i always need to peel the avocado or i can just chop it ? 
__label__food-safety __label__vinegar homemade vinegar safe ? 
__label__bread __label__yeast __label__shopping where can i buy fresh ,  live yeast for making bread ?   ( not active dry yeast ) 
__label__crust __label__cheesecake graham crust cheesecake is so hard to cut ? 
__label__chicken __label__middle-eastern-cuisine __label__history how can i cook chicken in a similar way to how it was done in biblical times ? 
__label__soup __label__budget-cooking which parts of a chicken are used to make chicken soup ? 
__label__cleaning __label__wood how to clean a wooden cauldron lid ? 
__label__food-safety __label__fruit __label__blender __label__pineapple __label__efficiency blending pineapples and coconuts whole ,  safety and experience ? 
__label__sauce alternative for buffalo wing sauce
__label__substitutions __label__fish what are the categories of fish ? 
__label__slow-cooking __label__sous-vide __label__brining brining .  .  . at high temp ? 
__label__salad __label__salad-dressing __label__storage-lifetime what is the shelf life of my home made coleslaw dressing ? 
__label__chicken __label__grilling how does fast food restaurants make grilled chicken
__label__equipment what will happen if you cook in a container that has traces from another day of cooking ? 
__label__baking __label__equipment __label__shopping __label__oven when baking ,  is it better to use a gas or electric oven ? 
__label__frying can i cook in this stainless steel balti dish ? 
__label__food-safety __label__raw-meat __label__tartare __label__kangaroo is kangaroo meat safe to eat raw such as kangaroo tartare ? 
__label__baking __label__flour __label__measurements __label__sifting do i need to sift flour that is labeled sifted ? 
__label__drinks __label__food-identification what is  ( was )  cocavello ? 
__label__food-safety how do i stop my fire alarm from going off when i cook ? 
__label__malt is there a way to tell if dry malt is diastatic or non-diastatic ? 
__label__sauce __label__italian-cuisine how to make a pesto in a mortar ? 
__label__chicken __label__frying how to cook fried chicken gizzards that are tender ? 
__label__granola how to make health bar hold  ( stick )  together
__label__food-safety __label__defrosting __label__ground-beef i need to quickly and safely thaw frozen ground beef ,  what are my options ? 
__label__cake __label__spices what is a mixed spice with respect to a cake ? 
__label__temperature __label__barbecue regulating temperature in cheap offset smokers
__label__tea what is this tea stalk that almost every cup of tea in anime has ? 
__label__storage-method __label__herbs __label__coriander how to best keep a bunch of coriander fresh ? 
__label__coffee __label__espresso how do espresso machines hold pressure at all ? 
__label__eggs __label__breakfast breakfast protein options
__label__potatoes is there a big difference between yellow and yukon gold potatoes ? 
__label__oven __label__steaming __label__salmon __label__poaching fake poached salmon machine ? 
__label__culinary-uses __label__nuts __label__almonds what to do with leftover almond peel ? 
__label__bread how much calcium propionate should i use as a bread preservative ? 
__label__food-safety __label__ground-beef black spot on ground beef ? 
__label__baking __label__bread __label__dough how warm must dough be in order to rise ? 
__label__bread __label__yeast active dry yeast vs instant yeast
__label__steak __label__broiler which method of preparation would produce a more tender and juicier steak ,  grilling or broiling ? 
__label__bread in reference to baking bread ,  what is a "mother culture" ? 
__label__curing is what i want to make lardo ? 
__label__vegetables __label__carrots __label__coloring are carrots dyed orange ? 
__label__pasta why does the pasta i make with my extruder always stick together ? 
__label__substitutions __label__oil substituting canola oil in salad
__label__deep-frying __label__beer how to make deep fried beer ? 
__label__equipment __label__sous-vide __label__blowtorch which torch to buy for finishing sous vide meat ?  butane or propane ? 
__label__recipe-scaling __label__gelatin __label__watermelon how to make xxl watermelon jell-o shots without falling apart ? 
__label__vegetables __label__eggplant __label__balkan-cuisine __label__romanian-cuisine after you bake eggplant ,  is it fine to not drain the water ? 
__label__beef my mince in my bolognese has got a cardboard texture
__label__meat how long  /  to what temperature should i let meat rest ? 
__label__butter __label__pie __label__crust how to save failed pie crust dough  ( warm butter )  ? 
__label__freezing __label__pastry __label__frozen spring rolls splitting when frozen
__label__pizza __label__yeast yeast for pizza doughs
__label__fish __label__salt desalinating dried / smoked fish
__label__baking __label__bread what can i make a baking form from ? 
__label__baking __label__ribs __label__convection foil wrapping bbq ribs in convection ? 
__label__baking __label__flavor __label__biscuits __label__baking-soda waay too much baking soda ,  can i salvage these tea buscuits somehow ? 
__label__water __label__food-safety is hot tap water safe for cooking ? 
__label__milk __label__language __label__dairy __label__buttermilk where can i find buttermilk in france ? 
__label__bread __label__heat preventing my toast from becoming wet when i put it on the plate
__label__cheese __label__grating can i use a meat grinder to grate cheese ? 
__label__fudge use of whipping cream in fudge
__label__baking __label__cake __label__rice-cooker do rice cookers bake good cakes ? 
__label__broth __label__chicken-stock turning home made chicken stock into broth
__label__coffee what is the difference between instant and filter coffee ? 
__label__cooking-time __label__shellfish what ' s the minimum time to cook raw prawns ? 
__label__fruit __label__refrigerator make fruit last longer in fridge ? 
__label__baking __label__fruit __label__ingredient-selection __label__fruit-leather what is the name of this dish involving fruit & sugar - blended and baked thin and flat ? 
__label__baking __label__cookies i am using agave instead of sugar ,  do i add more flour to keep things right in cookie dough ? 
__label__storage-method __label__storage-lifetime __label__rice rice - expiration date
__label__flour how can you tell when flour has gone off ? 
__label__microwave __label__popcorn how do you make popcorn with "indian corn"
__label__sauce __label__onions __label__tomatoes __label__indian-cuisine __label__curry what is the correct onion to tomato ratio for north indian masala sauce ? 
__label__sauce i ' ve started to make dairy free cheese for cafes but have problem scaling up ? 
__label__peeling __label__oranges can i peel a mandarin orange like the commercial canners do ? 
__label__oven what table material is electric oven safe to place on to ? 
__label__sugar __label__coffee __label__microwave sugar forming tiny bubbles in microwaved coffee ? 
__label__dough __label__indian-cuisine what is the maximum time for which the dough should be allowed to rest before making parathas ? 
__label__equipment __label__pasta extrusion pasta maker versus roller: which one makes the best pasta ? 
__label__rice __label__chinese-cuisine __label__dumplings how do i cook store-bought glutinous rice dumplings ? 
__label__culinary-uses __label__herbs __label__cilantro what is a good use for lots of fresh cilantro ? 
__label__meat __label__marinade __label__mutton how to prepare mutton so it ' s not tough ? 
__label__storage-lifetime __label__refrigerator __label__bacon how long will grease  ( from bacon or roast )  keep in the fridge ? 
__label__sharpening why does oil reduce the effectiveness of japanese waterstones ? 
__label__beef __label__steak __label__sous-vide sous vide strip came out medium well ,  what did i do wrong ? 
__label__food-science __label__molecular-gastronomy creating differing temperature fluid gels that stay separate
__label__storage-lifetime __label__food-preservation how to add preservatives ? 
__label__ice-cream why does holding ice cream mix improve flavor ? 
__label__cheese __label__pasta __label__onions __label__german-cuisine ksesptzle like the ones in bavaria
__label__fermentation __label__pickling __label__sauerkraut my sauerkraut brine seems slightly slimy but the batch otherwise seems normal--is it ok ? 
__label__baking why are my cinnamon rolls turning into toffee ? 
__label__goose how to cook frozen goose
__label__storage-method __label__sugar preventing white sugar from clumping in the canister
__label__bread __label__mixing __label__kneading my hand mixer came with dough hooks ,  can i knead dough with it ? 
__label__oven how to what is left behind when i have removed the melted aluminum foil from the oven bottom
__label__roasting __label__pork what is a good way to cook a pork tenderloin without searing ? 
__label__meat __label__temperature __label__cooking-time __label__lamb cooking lamb that falls off the bone
__label__fudge fudge not setting up-- any salvaging possible ?  alternate uses ? 
__label__vegetarian vegetarian substitutes for nuoc mam  /  nuoc cham ? 
__label__food-safety is old bailey ' s irish cream safe to drink ? 
__label__fish __label__salmon what is the layer of grey stuff on the bottom of salmon ? 
__label__avocados how can i preserve avocados longer ? 
__label__food-safety __label__storage-lifetime __label__beef refrigerated beef brisket
__label__baking __label__food-safety __label__pie why let your pie cool instead of eating it hot ? 
__label__milk what is the difference between milk  ( simple )  and milk drink ? 
__label__rice __label__rice-cooker microwave rice cooker vs low-end electric rice cookers
__label__baking __label__pie __label__pectin __label__watermelon __label__melon how do you make pie with citron watermelon  ( not just the rind )  ? 
__label__meat __label__hamburgers why do hamburger patties have ridges on one side ? 
__label__baking __label__cake __label__butter how important is the creaming process while making a cake ? 
__label__meat __label__sous-vide what is a good way for a beginner to start sous vide cooking ? 
__label__stock what ingredients should be avoided in stock ? 
__label__drinks __label__chili-peppers __label__spicy-hot is there a spice that is hot and colorless ? 
__label__chinese-cuisine __label__coloring __label__dumplings how to color jiaozi  ( chinese dumplings )  ? 
__label__storage-method __label__meat does cutting meat into pieces make it go bad faster ? 
__label__oven how long do oven elements last under high usage ? 
__label__please-remove-this-tag i added too much corn starch into my potato cutlets what do i do
__label__fats __label__stews thicken stew with excess floating fat
__label__food-safety __label__storage-lifetime do "best by: xx-xx-xx" foods have an expiration date ? 
__label__food-safety __label__curry __label__coconut how long does coconut curry last in the fridge ? 
__label__vegetables __label__raw __label__korean-cuisine __label__kale raw kale - korean side dish
__label__food-science __label__oil __label__vinegar __label__salad-dressing __label__emulsion why did my vinaigrette emulsify so quickly ? 
__label__onions too much onion flavor in dip
__label__baking __label__chicken __label__chicken-wings alton brown ' s buffalo wings
__label__flavor __label__potatoes __label__chips how are crisp flavours made ? 
__label__chicken __label__soup why did my chicken soup go cloudy ? 
__label__baking order of combining wet and dry ingredients when baking
__label__menu-planning __label__cultural-difference from which culture did our north american meal progression  ( soup / salad / appetizer + meal + dessert )  come from ? 
__label__baking why grease the pan ,  then line with greaseproof / parchment paper ? 
__label__dough __label__coconut __label__chips attempting to make coconut pringles - dough too crumbly
__label__chicken cooked chicken stuffed with a can  ( of soda )  ? 
__label__alcohol __label__cocktails __label__alcohol-content how to determine the alcohol content of a mixed-drink ? 
__label__menu-planning what are the best high-calorie high-alkaline low-acid recipes or foods  ( to avoid gastritis )  ? 
__label__pie help making montgomery pie layer properly
__label__baking __label__substitutions how much fresh potato to substitute for instant potato flakes when baking ? 
__label__temperature electric oven temperature
__label__food-safety __label__soup __label__potatoes __label__dairy potato soup; left out overnight ,  refrigerated ~10 days; safe to eat ? 
__label__sauce __label__restaurant-mimicry how can i recreate the dipping sauce for the cream cheese wontons served at pick up stix ? 
__label__substitutions __label__cheese __label__texture alternatives to halloumi ? 
__label__roasting __label__turkey roasting multiple turkeys  ( cooking time estimation ) 
__label__equipment french rolling pin care and maintenance
__label__equipment __label__spaghetti why do we use so much water to cook spaghetti ? 
__label__candy how to compensate for citric acid in hard candy ? 
__label__meat __label__knife-skills how do i trim fat down to an even layer ? 
__label__flavor how does flavor transfer ? 
__label__food-safety __label__storage-lifetime __label__cheese __label__refrigerator how long can hard cheeses last in a refrigerator ? 
__label__sauce __label__serving how much sauce do you need per person ? 
__label__coffee mr .  coffee seems to know the future
__label__meat __label__grilling __label__heat __label__outdoor-cooking what is the best way to douse a charcoal grill ? 
__label__beef __label__fats __label__bulk-cooking how can i efficiently render 100 lbs of suet into tallow in a home kitchen ? 
__label__vegan __label__molecular-gastronomy __label__marshmallow reformulate a marshmallow recipe to remove lactose and hfcs
__label__ratio what is the weight ratio of bone to meat in a tomahawk steak ? 
__label__baking __label__cheese __label__dough __label__pizza __label__italian-cuisine how can i prevent the cheese on my homemade pizza from hardening too soon ? 
__label__butter why do different brands of butter taste different ? 
__label__food-preservation __label__garlic how can i preserve large quantities of garlic ? 
__label__sausages __label__salami what is this distinctive smell in some dry cured sausage ? 
__label__pork __label__pineapple effect of pineapple
__label__baking __label__dough __label__pastry how to make my croissants to grow ? 
__label__resources what should i look for in a cooking class ? 
__label__baking __label__flour __label__measurements cup measurements: shake or scrape ? 
__label__dessert __label__gelatin keeping the bubbles in sparkling gelatin desserts
__label__shopping __label__coloring where is a good place to buy food coloring in bulk ? 
__label__marinade low fat marinades that still work
__label__beer __label__chili how to thicken chili without compromising flavor
__label__cream __label__whipped-cream what is the difference between whipped cream and whipping cream ? 
__label__sugar __label__cocktails dissolving sugar in a beverage
__label__mustard would pastes made from vinegar and seeds other than mustard seeds be palatable ? 
__label__cheese name of a cheese they prepare in switzerland
__label__eggs how do i make scrambled egg whites more like scrambled eggs ? 
__label__vegetarian what can i add to veggie burgers to make them less brittle ? 
__label__spices __label__spanish-cuisine __label__paella __label__saffron how much saffron to use ? 
__label__food-safety cut onion safety
__label__baking __label__chocolate __label__brownies how do i make my chocolate brownies  ' fudgy '  ? 
__label__food-safety __label__fruit __label__raspberries is boiling water poured over frozen berries enough vs .  bacteria ? 
__label__chicken crisping chicken without skin
__label__pork __label__pork-belly crispy pork belly ,  how can i cook the inside more ? 
__label__flavour-pairings metal cutlery food pairing
__label__bread __label__crust __label__olive-oil does adding oil and fats affect bread crust development ? 
__label__butter __label__raw __label__peanuts how do i make raw peanut butter creamy ? 
__label__baking __label__eggs __label__vegan what do eggs do in cakes and how should we replace them for vegans ? 
__label__knives are santoku blades ambidextrous ? 
__label__food-safety __label__chicken __label__meat __label__marinade __label__brining for patting dry meat ,  what is a substitute for paper towels ? 
__label__brussels-sprouts can brussels sprouts be eaten raw ? 
__label__plating what ' s the correct way to garnish with greens ? 
__label__meat __label__vegetables __label__soup should i add vegetables and spices in the stock-making stage of pig-knuckle soup ? 
__label__olive-oil my olive oil didn ' t solidify in the fridge .  is it fake ? 
__label__steaming __label__tamales what should i look for in an electric steamer for use to make tamales
__label__sugar substitues for confectioners sugar when making icing
__label__food-safety how to protect hand skin when preparing food
__label__cooking-time __label__water __label__hard-boiled-eggs water boiling and cooking time
__label__beer what ' s different between canned beer and bottled beer ? 
__label__baking __label__pasta can i make pasta with atta flour ? 
__label__eggs __label__butter cooking an egg without oil or butter
__label__dough __label__bread __label__wheat how to adapt recipes to hard wheat flour
__label__bread how long can i keep bread dough in the refrigerator ? 
__label__vegetables __label__fruit how to wash pesticides from fruit skins ? 
__label__stock __label__bones ratio of marrow bones to regular bones to marbled meat ? 
__label__storage-lifetime __label__cookies can i make chocolate chip cookies last for months by adding preservatives ? 
__label__refrigerator should these be placed in refrigerator: tomatoes ,  and banana ? 
__label__cookware __label__stainless-steel older vs .  newer stainless pans
__label__asian-cuisine __label__chinese-cuisine __label__noodles is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles ? 
__label__cake __label__fresh __label__frosting how long does a cake with avocado frosting last in the fridge ? 
__label__oil __label__olive-oil is it safe to use olive oil that has gone cloudy ? 
__label__freezing __label__potatoes __label__german-cuisine can german potato balls be frozen ? 
__label__vodka how can i remove a stuck liquor decanter stopper ? 
__label__storage-method __label__bananas does wrapping banana stems actually prolong their life ? 
__label__food-safety __label__canning is the double boiling canning procedure really necessary ? 
__label__traditional __label__hot-dog __label__sauerkraut sauerkraut for hot dogs
__label__mayonnaise what can i do to fix store-bought mayonnaise that split ? 
__label__food-safety __label__cast-iron __label__vinegar __label__wine __label__acidity is it safe to cook wine or vinegar in cast iron ? 
__label__fish __label__haddock desperately seeking chicken haddies
__label__cleaning __label__cookware is bar keeper ' s friend safe to use on cookware ? 
__label__sausages small emulsified breakfast sausages in dutch countries
__label__food-safety __label__salmon is liquid seeping from the fish normal when making gravlax ? 
__label__coffee __label__roasting how to butter-roast coffee in frying pan ? 
__label__food-safety __label__cleaning best way to clean a countertop if you are preparing food on it
__label__butter __label__indian-cuisine __label__ghee made oven ghee - what is the liquid at the top of my cold ghee ? 
__label__temperature why do some foods have to be cooked only when the pan is really hot ? 
__label__storage-lifetime __label__fruit __label__strawberries why are my strawberries keeping so long ? 
__label__cake how to trim a cake so it ' s level ? 
__label__bread why should i let bread cool before slicing and eating ? 
__label__food-safety __label__dough __label__proofing dough safety and viability after overproofing
__label__cinnamon is this "true" cinnamon ? 
__label__dessert __label__recipe-scaling scaling problems with a cake - mousse layer increases more than other layers
__label__food-safety food poisoning prevention
__label__soup __label__food-preservation __label__canning __label__pressure-cooker the pressure cooker gauge was wrong for cans of soup i processed in the past 5 weeks .  what can i do with the soup ? 
__label__food-safety __label__storage-lifetime __label__ketchup safety of old ,  unopened bottles of ketchup
__label__equipment __label__knives are damascus steel kitchen knives worth it ? 
__label__cocktails __label__serving-suggestion how to choose appropriate drinkware for cocktails ? 
__label__chili-peppers __label__vodka making pepper-flavored vodka
__label__fish __label__seafood will a fishmonger or bait shop clean a fish you caught for a fee ? 
__label__icing __label__storage __label__decorating why does my buttercream become runny overnight ? 
__label__food-safety is my food spoiled after a power outage ? 
__label__slow-cooking how to use slow cooker for cooking meat without it turning into soup or stew ? 
__label__cheese __label__storage is unwrapped refrigerated cheese safe ? 
__label__water why do salt flakes start building up in a bottle of mineral water after it was first opened ? 
__label__wok old electric farberware wok
__label__honey __label__truffles __label__safety safely making truffle honey
__label__fermentation why is it hard to ferment fennel ? 
__label__steak __label__dry-aging dry-aging at home
__label__beef __label__slow-cooking __label__stews __label__cut-of-meat what is the best cut of beef to use for stews ? 
__label__mold __label__aging black mold on cheese
__label__learning __label__mixing how to correctly use a whisk ? 
__label__baking baking time difference in pyrex versus metal
__label__baking __label__butter __label__pastry butter alternatives for baking pastry
__label__baking __label__pie __label__crust __label__almonds can i put a layer of almond paste in my tart that will not be baked ? 
__label__food-safety __label__cheese is it safe to eat moldy cheese if you slice off the edges ? 
__label__bread __label__fermentation __label__starter __label__sourdough-starter does injera require a starter ? 
__label__substitutions __label__herbs substitute for marjoram
__label__substitutions __label__salt is low sodium salt really effective ? 
__label__sugar __label__caramelization __label__almonds why did my almonds burn instead of caramelizing ? 
__label__salt what is a "moist" salt ? 
__label__tomatoes how does one soften sun dried tomatoes ? 
__label__chicken __label__meat __label__flavor __label__marinade __label__seasoning what are the marinating times for different cuts of chicken ? 
__label__bread __label__sourdough __label__starter how long will a sourdough starter last between feedings ? 
__label__carrots what is the white film on my wet carrots ? 
__label__baking __label__brownies what makes a chewy brownie ? 
__label__bread __label__oven how do i produce lots of steam in a plain household oven ? 
__label__frying __label__fish __label__haddock haddock falling apart
__label__baking __label__bread __label__yeast __label__food-history how was the usage of yeast for bread discovered ? 
__label__flavor __label__cocktails how can i tweak this  ( us )  southern themed cocktail ? 
__label__ice-cream __label__gelling-agents __label__additives __label__frozen-yogurt does arabic gum help keep frozen yogurt soft ? 
__label__sugar is there any flavor difference in heated sugar  ( e . g .  cotton candy )  ? 
__label__food-safety __label__noodles __label__ramen diy pot noodle safe ingredients
__label__food-safety __label__food-preservation __label__canning what are the guidelines for creating a canning recipe ? 
__label__botulism botulism olives ,  olive oil and garlic
__label__vegetarian __label__vegan __label__substitutions how can i create a chicken substitute ? 
__label__baking can one use a toaster oven to bake cakes and cupcakes ? 
__label__equipment __label__rice do you need a rice cooker to cook sticky rice ? 
__label__food-safety __label__soup __label__tomatoes __label__canning __label__pressure-cooker can pressure canning be replaced water bath canning ? 
__label__refrigerator __label__mushrooms why do mushrooms freeze in fridge at temps above freezing ? 
__label__food-safety __label__meat color changes in ground beef ? 
__label__bread __label__freezing __label__cake __label__dough __label__pastry should you freeze pastry lukewarm ?  if so ,  why ? 
__label__fish how much omega-6 does sprat have ? 
__label__sugar demerera sugar vs .  brown sugar
__label__dough __label__yeast __label__focaccia substitute baking powder for yeast in a focaccia ? 
__label__sauce __label__caramel how to achieve a thin caramel sauce / coating that stays fluid when refrigerated
__label__soy __label__soymilk preparing soy milk at home
__label__chicken __label__meat __label__cooking-time __label__pressure-cooker does a pressure cooker really cook food evenly ? 
__label__bread does stollen dough keep overnight ? 
__label__eggs yolks flat and breaking
__label__substitutions __label__chicken __label__rabbit substitute rabbit in chicken recipes ? 
__label__fish __label__brining __label__frozen smell assessment and brining frozen sardines
__label__potatoes __label__blender __label__experimental pre-blending potatos
__label__oil __label__garlic __label__emulsion garlic and oil emulsion
__label__baking __label__recipe-scaling how can i scale down a high-yield recipe that calls for a single egg ? 
__label__frying __label__temperature ideal pan temperature for frying meats  ( kangaroo ,  chicken etc .  )  using ir thermometer ? 
__label__alcohol __label__drinks fishhouse punch: peach brandy vs schnapps
__label__meringue what ' s this odd stuff coming out of my meringue ? 
__label__onions chopped onion versus dried minced onion
__label__bread __label__microwave __label__yeast __label__biga can you warm biga in a microwave ? 
__label__cheese __label__measurements how do i convert volume to weight for soft cheeses like ricotta and mascarpone ? 
__label__flour __label__fats __label__roux minimum amount of fat in roux
__label__storage-method __label__sauce when to refrigerate bottled sauces ? 
__label__bread __label__yeast __label__sourdough __label__beer does beer in bread retard the yeast ? 
__label__tomatoes __label__pot __label__cabbage __label__crock __label__rolls i accidentally dropped the lid from a can of diced tomatos in my crockpot of cabbage roll soup ! 
__label__chicken __label__raw-meat smelly chicken - is it unsafe ? 
__label__fruit __label__sweet-potatoes __label__bananas __label__dehydrating preserving dehydrated fruits and vegs
__label__meat what ' s the best way to execute a pulled pork dish ? 
__label__roasting __label__bell-peppers what are different ways to roast bell peppers ? 
__label__soup __label__corn __label__chili __label__hominy selecting [corn] for pozole ? 
__label__baking __label__bread __label__buttermilk what are alternate uses for leftover buttermilk ? 
__label__measurements __label__syrup measuring glucose syrup without wasting it
__label__baking __label__cake __label__pan bundt pan for a citris olive oil cake ? 
__label__soup how to make soup less  ' meaty '  ? 
__label__food-safety __label__eggs egg muffin tin cooking
__label__baking __label__oven __label__potatoes potato parts in the oven
__label__stock how do i know when my stock is done cooking ? 
__label__baking __label__eggs __label__cake can i use whole eggs instead of egg yolks in a lemon bundt cake ? 
__label__hot-sauce __label__spicy-hot is-there any good way to make smoked chipotle pepper at home ? 
__label__chicken __label__freezing __label__soup __label__budget-cooking how to create a soup with frozen chicken ? 
__label__food-safety __label__fruit __label__jelly __label__pectin can most sour fruits be jelled by cooking with sugar ? 
__label__sauce __label__cream sauce made from butter and cream flakes / curdles
__label__wine __label__storage i have a bottle of unopened 23 year old corked spanish white cooking wine
__label__baking __label__chicken __label__roasting what ' s the point of roasting a whole chicken ? 
__label__culinary-uses __label__okra is there any way to use oversized okra ? 
__label__storage-method __label__vegetables __label__temperature how to keep vegetables and herbs fresh for longer ? 
__label__salt diy finishing salt  ( maldon ,  fleur de sel ) 
__label__vegetarian __label__vegan __label__texture __label__vital-wheat-gluten how to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten
__label__substitutions __label__yeast is there any difference between bakers yeast and regular yeast ? 
__label__refrigerator what aspects of a fridge most affect the quality / taste of food ? 
__label__storage-method storing simple syrup
__label__fish __label__greek-cuisine __label__polish-cuisine is this fish dish actually greek in origin ? 
__label__whipped-cream whipped cream running permanently from siphon
__label__food-safety __label__chicken __label__chicken-breast am i able to put uncooked chicken back in my fridge for a day ? 
__label__substitutions __label__alcohol best substitute for gin
__label__food-preservation __label__canning __label__jam __label__blueberries __label__pectin why is my blueberry jam grainy ? 
__label__fish __label__butter __label__knives __label__utensils what is the difference between these tableware flatware and cutlery ? 
__label__peanuts __label__peanut-butter how to roast peanuts on the gas stove without getting the brown spots ? 
__label__meat __label__italian-cuisine __label__sausages __label__german-cuisine __label__romanian-cuisine difference between fleischkse ,  mortadella ,  and parizer
__label__chicken __label__crockpot why does meat in the crockpot always end up dry ? 
__label__coloring i would like to make my own food coloring with natural vegetables ,  what is the technique ? 
__label__food-safety if i vacuum seal a food product like beef stew then boil it in the bag ,  would it keep un-refrigerated ? 
__label__baking __label__bread __label__sourdough impossible to manage sticky dough
__label__baking __label__cooking-time __label__pie double key lime pie filling and increase from 9" to 10" shell ,  new baking time ? 
__label__cake what technique is used to remove the bubbles and big hole from swiss rolls ? 
__label__flavor __label__fats __label__dairy what is the source of the very strong flavour in some bad fats  ( or dairy products ?  )  that only some people can taste ? 
__label__soup __label__asian-cuisine __label__vietnamese-cuisine what are the optimal simmering times for each stage of a traditional ph ? 
__label__chocolate __label__chips plain chocolate chips same as semi sweet chips
__label__baking __label__bread yeast and flour for panasonic bread maker
__label__fruit __label__ice-cream __label__sorbet tips for creating a creamy and smooth sorbet
__label__baking __label__cake __label__oil oil in steamed cake
__label__substitutions __label__sugar can i use brown sugar in no bake cookies instead of granulated sugar ? 
__label__vegetables how much does one cup of fresh spinach weigh ? 
__label__cast-iron is it still possible to make cast iron skillets as good as the old ones ? 
__label__onions __label__sauteing __label__bulk-cooking sauting big batch of onions
__label__turkey is it safe to fully cook a stuffed turkey the night before thanksgiving ? 
__label__vegetables __label__juicing what juicer is best for leafy greens and vegetables  ( like carrots )  ? 
__label__substitutions __label__meat __label__sauce __label__beef __label__lamb substitute beef for lamb ? 
__label__baking-soda how do we make baking soda at home ? 
__label__meat __label__freezing __label__steak __label__pan __label__ribs unfreezing and cooking steaks like ribeye or club steaks
__label__eggs __label__soup what are common techniques for adding eggs to soup ? 
__label__sushi how does one stop sushi seaweed wrapping being too chewy ? 
__label__freezing __label__food-preservation __label__beans can you preserve canned kidney beans so that they still have their shape ? 
__label__grilling how do i adapt to grilling without a lid ? 
__label__bread __label__flour __label__corn can i make ciabatta with corn flour ? 
__label__oats __label__cinnamon __label__apple is apple cinnamon oats an indian recipe ? 
__label__culinary-uses __label__flowers how can i use roses in cooking ? 
__label__honey what is cold-pressed honey ? 
__label__baking accidentally bought unsalted roasted pistachios how can i salt them
__label__meat __label__shopping __label__seafood should i be suspicious of meat / seafood on sale ? 
__label__sauce __label__duck __label__chinese-cuisine peking duck sauce
__label__flour __label__wheat __label__milling how do you know if stone-ground flour is truly milled with stones ? 
__label__eggs __label__mold is mold inside eggshells a sign they ' re unsafe to eat ? 
__label__spices __label__spicy-hot __label__lime does lime juice make jalapeos less spicy ? 
__label__cleaning how to clean grease efficiently ? 
__label__substitutions __label__cheese __label__cheese-making making  ( or substitute for )  ricotta cheese ? 
__label__nutrient-composition __label__mango why does canned mango pulp have no vitamin a ? 
__label__glaze how do i keep glaze for gingerbread cookies translucent
__label__calories table of calories
__label__beans __label__water __label__coloring broad bean water went brown overnight
__label__chocolate __label__candy bonbons are a mystery
__label__peeling fastest way to peel petai ?  parkia speciosa ,  bitter bean ,  stinky bean ,  sator
__label__bread __label__flatbread __label__griddle my flatbreads are still doughy inside after cooking ? 
__label__food-preservation best way to preserve a meat without using refrigerator
__label__rice __label__risotto __label__paella what is the difference between risotto rice and paella rice ? 
__label__food-safety __label__sugar how can i safely store or dry wet sugar ? 
__label__beef __label__steak __label__sous-vide sous vide beef steaks look overcooked at 59c and 56 . 5c
__label__beef __label__marinade __label__jerky how do i get pepper to stick to my beef jerky ? 
__label__pickling how do i know if a given pickle recipe is meant for long-term storage ? 
__label__tea oolong leaves not unfurling
__label__gelling-agents how to make agar less brittle
__label__pizza __label__microwave cooking own pizza in a microwave
__label__food-safety __label__sous-vide can i sous-vide meat  ( at a temperature between 40f and 140f )  for more than four hours ? 
__label__storage-method __label__rice __label__refrigerator how do i keep long grain brown rice moist ? 
__label__baking __label__cooking-time __label__lemon how to know when to remove lemon squares from oven ? 
__label__salt __label__seasoning __label__broth __label__pepper to salt or not salt broth for use in recipes ? 
__label__eggs __label__sauce __label__cream mousseline sauce ,  use the white or the yolk of the egg ? 
__label__beef __label__roast spolied meat test ? 
__label__cheese __label__goat does anyone know of a source of goat parmesan in the new york area or a farm in new york that produces it ? 
__label__pizza left an uncooked thawed store made pizza in the car for 4 hours in 54 degree weather
__label__stock __label__nutrient-composition how efficient is stock for protein extraction ? 
__label__storage-lifetime __label__lobster lobster ,  steamed saturday afternoon ,  eaten monday night ? 
__label__eggs __label__egg-whites __label__meringue __label__acidity __label__chemistry why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids ? 
__label__substitutions __label__butter __label__cookies how to rescue too-soft cookie dough made with butter substitute ? 
__label__baking __label__salt why is salt sprinkled on top of soft pretzels ? 
__label__freezing __label__vegetables why exactly do leafy vegetables turn to mush when frozen uncoooked ? 
__label__equipment __label__sous-vide is there any way to sous-vide without a machine
__label__food-safety __label__storage-method __label__chicken __label__freezing how to store parts of whole chicken for long time ? 
__label__coffee __label__cleaning cleaning burr coffee grinder
__label__baking __label__dough __label__crust why does my german nut strudel fall apart ? 
__label__substitutions __label__asian-cuisine is bami goreng the same as the dish labelled as  ' singapore noodles '  in the united kingdom
__label__flavor __label__learning how can i train myself to identify flavors better ? 
__label__food-safety __label__knives metal dust / shavings in food from knife wear ? 
__label__cake __label__temperature __label__oven cooking oven temperature
__label__cooking-time __label__sauteing __label__pork-chops need help on cooking thick pork chops to temperature
__label__pie __label__crust is it possible to store homemade pie crusts - if so what methods are there ? 
__label__pineapple __label__juicing best way to juice a pineapple
__label__food-safety prepared meals and storage time in fridge before delivering them to clients
__label__vanilla __label__vodka how can i save this vanilla extract ? 
__label__baking __label__cake __label__oil what kind of vegetable oil should i use for baking ? 
__label__juice __label__oranges should i add water to my homemade orange juice ? 
__label__baking __label__pastry choux pastry  ( chocolate eclairs )  doesn ' t cook properly
__label__whipped-cream __label__meringue __label__whipper how do i make meringue using a whipped cream charger ? 
__label__meat __label__japanese-cuisine __label__seafood meat alternative for tempura ? 
__label__eggs __label__omelette how to make omelettes extremely quickly
__label__potatoes __label__toffee what are toffee potatoes ? 
__label__language __label__ingredient-selection what is the difference between preserves and conserves ? 
__label__thickening __label__custard __label__consistency __label__ratio __label__flan ratio of liquid / glucomannan / xanthan gum for flan or walden farms dip
__label__food-safety __label__chicken how long do you need to cook chicken thigh ? 
__label__oven __label__cooking-time __label__lamb __label__braising any time  /  temperature recommendation for a short braise of a tender piece of meat ? 
__label__knife-skills honing steel forward or backward
__label__cheese __label__pasta is it okay to prepare "cannelloni with spinach" recipe and put it in fridge before baking ? 
__label__sugar __label__jam making jam with brown  ( raw )  caster sugar
__label__baking __label__cake how should i alter a chocolate cake recipe to make plain / flavoured cake ? 
__label__pasta __label__boiling  ( how )  can i prevent pasta water from boiling over with the lid closed ? 
__label__pasta can you cool manicotti noodles off completly before stuffing
__label__frying __label__fish how to prevent fish disintegrating in frying pan
__label__bread how do i make bread more firm ? 
__label__food-identification __label__snacks looking for the name of an orange crunchy snack
__label__food-safety rust on unknown metal cooking mold
__label__equipment __label__sugar __label__texture __label__marshmallow texture issue in homemade powdered sugar
__label__baking __label__eggs __label__water what ' s the purpose of adding water to an egg wash ? 
__label__baking __label__substitutions __label__storage-method can i make a dry ingredient waffle mix with dry egg powder & powdered milk ? 
__label__slow-cooking __label__barbecue __label__ribs ribs in slow cooker ,  then finished on bbq ? 
__label__candy __label__fudge why does my fudge always set up like a rock ? 
__label__fish __label__seafood __label__marinade __label__lemon __label__ceviche what north atlantic fish can we use to make a good ceviche ? 
__label__measurements __label__crumb-crust how much is a cup of graham cracker crumbs in crackers and weight ? 
__label__oil __label__rice __label__cooking-time must rice always be cooked with some oil or lard ? 
__label__dough too soft cookie dough
__label__roasting __label__turkey __label__thanksgiving has anyone successfully spatchcocked their thanksgiving turkey ? 
__label__storage-method __label__freezing __label__wine is it possible to freeze wine for future use ? 
__label__oven __label__turkey __label__thanksgiving how large does an oven need to be to fit a 18 lbs turkey ? 
__label__oil __label__salad how oil changes the taste of salads ? 
__label__storage-lifetime __label__coffee what is the shelf life of unground coffee beans ? 
__label__onions how to remove dirt from inside green / spring onions ? 
__label__chicken __label__temperature how do i accurately take a chicken thigh ' s temperature ? 
__label__baking baking below sea level
__label__beets are beets related to turnips ? 
__label__bread why does bread soften after heating it up ? 
__label__hand-blender how to minimize splatter using an immersion blender ? 
__label__pork identifying a white crispy garnish to a pork dish
__label__salt __label__curing __label__dry-aging please explain my meat dry curing observations
__label__cocktails what kind of glass is this ? 
__label__vegan __label__polenta using polenta to make hamburger
__label__storage-lifetime __label__molecular-gastronomy how quickly does soy lecithin lose its effect ? 
__label__baking __label__crust __label__french-cuisine __label__quiche __label__blind-baking is it possible to have a good crust without prebaking a quiche ? 
__label__baking __label__salt __label__potatoes why would you place potatoes on salt when baking in the oven ? 
__label__chocolate __label__tempering bizarre: chocolate tempering is good on the outside
__label__bread preheat the dutch oven  ( and the oven itself )  for no-knead bread ?   ( experiment results ) 
__label__equipment is it recommended to put frozen fruit in a food processor ? 
__label__food-safety __label__peeling __label__kiwifruit should i peel kiwifruit ? 
__label__food-safety __label__milk __label__tea __label__beverages after how long is boiled milk tea consumable ? 
__label__fruit __label__strawberries extracting colour out of strawberries
__label__nuts __label__nut-butters can you make nut butters without dehydrating nuts ? 
__label__ingredient-selection asian toasting seeds
__label__wok __label__stir-fry how to cook using a wok
__label__bacon __label__gammon what ' s the difference between bacon and gammon ? 
__label__cheese __label__storage-lifetime __label__food-preservation __label__seasoning best way to preserve ricotta ? 
__label__chocolate __label__strawberries how to get chocolate of chocolate covered strawberries shiny ? 
__label__fish __label__knives how sharp should a filleting knife be ? 
__label__equipment __label__boiling __label__water does water boil faster with the lid on ? 
__label__propane-grill charbroil propane grill - troubleshooting a problem
__label__flour __label__vegan __label__allergy __label__quinoa how to remove quinoa bitterness  ( with many restrictions )  doing chapatis
__label__food-preservation __label__juice __label__oranges how to preserve home made orange juice
__label__food-safety can cashew milk go bad ,  and how do you tell ? 
__label__baking __label__cake __label__measurements __label__cupcakes __label__recipe-scaling tripling a baking recipe
__label__substitutions __label__salt can i substitite iodized salt or sea salt instead of kosher salt to fry green tomatoes ? 
__label__oven __label__potatoes __label__beets first slicing ,  then cooking ,  or the other way around ? 
__label__bread old bread becomes sticky
__label__baking making scalloped potatoes ,  need to be in oven for 3 hours , what temperature should i have them on
__label__frying __label__sauteing __label__frying-pan when is it ok to crowd the pan ? 
__label__blender __label__food-processing how to shop for a food processor capable of pulverizing plant material to a fine powder ? 
__label__alcohol __label__wine __label__drinks __label__chilling do i chill mead ? 
__label__ice-cream __label__coloring coloring colored ice-cream
__label__food-safety __label__chicken __label__frozen why does some frozen food puff up when defrosting ? 
__label__italian-cuisine __label__dessert __label__restaurant-mimicry __label__mascarpone how to get those professional looking peaks on top of tiramisu ? 
__label__cabbage red sweet and sour cabbage .  .  . drain or not ? 
__label__food-safety __label__meat how long can cooked food be safely stored at room / warm temperature ? 
__label__noodles __label__broth __label__ramen cooking ramen noodles in broth or not ? 
__label__salt __label__flour __label__shrimp __label__celery alternative for celery salt and coconut flour
__label__cookies __label__smoking __label__thai-cuisine what does a thai scented candle impart ? 
__label__dough __label__noodles use high gluten  ( bread )  flour for hand pulled noodles
__label__beverages ingredients of root beer
__label__substitutions __label__sugar __label__cookies __label__brown-sugar can i substitute brown or confectioner ' s sugar for granulated sugar in sugar cookies ? 
__label__frying __label__potatoes why didn ' t my pan-fried potato wedges turn out crispy ? 
__label__beets beet stock shelf life
__label__equipment __label__cleaning __label__maintenance __label__pizza-stone grinding melted latex off a pizza stone ? 
__label__potatoes __label__chips baking my own sweet potato  ( yam )  chips - help correct my current methodology
__label__sauce __label__fermentation is there a difference between us worcestershire sauce and uk worcestershire sauce ? 
__label__substitutions can i substitute a 10 oz bag of large marshmallows for the same weight equivalent in miniature mallows ? 
__label__thai-cuisine __label__basil how can one use thai basil stems and flowers ? 
__label__frying __label__bacon __label__hamburgers __label__ground-beef how to put the bacon in the burger ? 
__label__spoilage how can i tell if my palm oil is rancid ? 
__label__baking __label__butter how to prepare butter for baking when time is limited ? 
__label__storage-method __label__lime how do you stop limes from drying out ? 
__label__fermentation __label__kefir how do i fix overly yeasty kefir ? 
__label__food-safety __label__bell-peppers are bell peppers with brown seeds safe to eat ? 
__label__italian-cuisine __label__ingredient-selection __label__basil i lose the flavor of basil when i make pesto sauce
__label__nutrient-composition checking food nutrients
__label__equipment __label__cookware __label__frying-pan frying pan width - from base or rim ? 
__label__food-safety __label__kosher how do kosher food preparation requirements compare with what is known by modern science to make food safe for eating ? 
__label__substitutions __label__sauce __label__milk __label__cream __label__caramel why can ' t whole milk be substituted for cream in caramel sauce ? 
__label__food-safety diet coke chicken recipe safe when heating the artificial sweetener contained in the diet coke during the boiling process ? 
__label__freezing __label__steak __label__dry-aging will freezing affect the quality of a dry-aged steak ? 
__label__equipment __label__japanese-cuisine how do i make wagashi with kashigata ? 
__label__bread __label__salt __label__yeast bread with no salt
__label__cocktails __label__glass bar ware - what kind of glass is this ? 
__label__equipment __label__coffee __label__measurements __label__measuring-scales how accurate are kitchen scales ? 
__label__food-safety i put my cheddar in my kitchen cabinet
__label__flour __label__shopping __label__vital-wheat-gluten do asian groceries carry vital wheat gluten ? 
__label__bread __label__storage-lifetime __label__sugar __label__mold what type of sugar can preserve bread the longest ? 
__label__baking __label__culinary-uses what to do with leftover crumb topping ? 
__label__baking __label__cooking-time how should i adjust oven temperature / time to have two dishes ready at the same time ? 
__label__chocolate chiquapin chocolate ? 
__label__cookies __label__knife-skills is there a way to keep chilled cookie dough from flattening while cutting it ? 
__label__sauce __label__turkey __label__gravy how can i make my turkey gravy look darker and richer ? 
__label__extracts is there an easy ,  at-home method to separate the protein from sweet whey powder ? 
__label__salt __label__potatoes how to salt potatoes ? 
__label__baking __label__bread why are store bought paninis only par baked ? 
__label__salad advice on preparing / incorporating sprouts in salads ? 
__label__storage-lifetime __label__sugar does white sugar have a shelf life ? 
__label__sugar __label__cookies molasses cookies - do i need to start over ? 
__label__baking __label__bread __label__nutrient-composition what additions can i make to my basic white bread recipe to increase its fiber content ? 
__label__flavor __label__food-science __label__seasoning how do you season and cook to palates and preferences different than yours ? 
__label__substitutions __label__ice-cream __label__cream __label__half-and-half heavy cream and half-and-half substitute
__label__baking __label__bread __label__yeast how to avoid collapse of yeast-raised dough ? 
__label__vegetables __label__food-identification help identify a strange root vegetable
__label__cake __label__pan __label__teflon how to properly clean a bundt mold without ruining the surface
__label__food-safety __label__meat __label__defrosting __label__raw-meat is there a problem with defrosting meat on the counter ? 
__label__potatoes __label__reheating __label__frozen what ' s the best way to reheat frozen boiled potatoes ? 
__label__food-safety __label__butter sour butter from freezer ? 
__label__sugar what are the natural and artificial sugars ? 
__label__bread __label__flour how is king arthur bread flour made ? 
__label__bread __label__culinary-uses __label__sourdough __label__starter what can i do with extra sourdough starter ? 
__label__cake __label__oven is there a difference between preheating temperature and baking temperature ? 
__label__steak __label__sous-vide __label__reheating flank steak sous vide - blood spots ? 
__label__baking __label__bread __label__sourdough __label__sourdough-starter what ' s are the benefits of different sourdough starter consistencies ? 
__label__fruit __label__avocados __label__fruit-leather why is my avocado tough and rubbery ? 
__label__substitutions __label__pie __label__texture __label__pumpkin __label__consistency how to avoid fluffy pumpkin pie
__label__dessert how to make chocolate fondant ? 
__label__butter __label__cream __label__pudding cream or butter in a pudding
__label__baking __label__oven __label__pizza bake frozen pizza without a tray - will it melt and drip ? 
__label__sauce __label__flavor __label__tomatoes __label__bay-leaf what effect have bay leaves in a meat / tomato sauce ? 
__label__cookies how to ship holiday cookies ? 
__label__cheese __label__pasta __label__nutrient-composition is cheese or pasta a good source of protein ? 
__label__equipment __label__meat __label__vegetables __label__slow-cooking __label__pressure-cooker how to convert slow cooker recipes to pressure cooker with different cooking times ? 
__label__sausages homemade sausages unlink
__label__baking __label__substitutions __label__flour can i substitute powdered walnuts for all-purpose flour in a cake ? 
__label__meat __label__tenderizing what types of meat should i pound and why ? 
__label__salt __label__coffee does putting salt in coffee really remove bitterness ? 
__label__frying __label__cooking-time __label__seafood how do you cook calamari  /  squid and avoid making it tough ? 
__label__frying __label__frying-pan culinary term for frying in water  ( without oil )  ? 
__label__indian-cuisine __label__lemon __label__pickling __label__cooking-myth can water cause fermented pickles to spoil ? 
__label__oil __label__tea how to make tea essential oil ? 
__label__sugar __label__brown-sugar i ' ve heard that sugar ,  and especially brown sugar ,  loses its flavor over time .  is this true ? 
__label__food-safety __label__peaches is it safe to eat the white dots in peaches ? 
__label__pasta __label__soup how to gauge orzo ' s change in volume from dry to cooked for a soup ? 
__label__truffles how far will my summer truffle and water go ? 
__label__baking __label__basics difference between scones and biscuit ? 
__label__nutrient-composition __label__vegan if nutrition facts states 0% cholesterol does that imply the food is vegan ? 
__label__substitutions __label__curry can i use nut meal or nut butter as a curry base ? 
__label__flavor __label__wine __label__tasting how should i order unknown wines in a tasting
__label__equipment how to evaluate the features of a multi-purpose food processor / mixer ? 
__label__sauce how to develop a butterscotch flavor in a savory sauce
__label__vinegar __label__salad-dressing basil pesto vinaigrette - what kind of vinegar ? 
__label__meat __label__flavor how to reproduce charcoal flavor in steaks and burgers from restaurants
__label__chicken __label__italian-cuisine __label__risotto cooking chicken in a risotto without it drying out
__label__yogurt how can i get homemade yoghurt to thicken properly ? 
__label__tomatoes __label__sauteing how do i sautee tomatoes without them being juicy ? 
__label__baking __label__brownies why did my brownie batter separate ? 
__label__pudding __label__sweet-potatoes prevent fiber threads in sweet potato halwa
__label__baking __label__bread __label__dough __label__sourdough __label__rye prefermenting the whole sourdough rye bread
__label__cake so much water in cake ,  how to fix ? 
__label__flavor __label__risotto __label__chorizo does beetroot and chorizo work together in a dish
__label__storage-method __label__storage-lifetime __label__olive how long do black olives last once opened ? 
__label__baking __label__cake how can i harden the centre of a partly cooked christmas cake
__label__canning why would i turn canning jars upside down for 15 minutes after removing from the water bath ? 
__label__bread should any liquid ,  or liquid-like ingredient ,  be included in the water proportion calculations for bread ? 
__label__frying __label__oil why doesn ' t oil burn and produce smoke at restaurants ? 
__label__fruit would freezing a whole pineapple change it visually ? 
__label__freezing __label__dough __label__defrosting can i refreeze defrosted crumb topping ? 
__label__storage-lifetime __label__refrigerator __label__chili-peppers how to prolong the life of chillies in a refrigerator ? 
__label__baking __label__oven are coffee mugs oven safe ? 
__label__baking __label__cake why did my chiffon cake collapse ? 
__label__caramelization __label__melting-sugar best way to dissolve caramelized sugar
__label__jam can i still save my solid block of jam ? 
__label__pizza __label__restaurant-mimicry __label__crust __label__deep-dish-pizza how to mimic giordano ' s pizza crust at home  ?   ( part 1 ) 
__label__substitutions __label__dessert __label__dairy quick tiramisu with many restrictions
__label__oven __label__cooking-time __label__cookies __label__temperature is a little oven less hot than a bigger oven ? 
__label__asparagus why does my asparagus turn out too chewy ? 
__label__sauce __label__asian-cuisine __label__sodium low-sodium alternatives for asian cooking sauces ? 
__label__eggs __label__emulsion __label__hollandaise what is the emulsification power of 1 egg yolk ? 
__label__substitutions __label__equipment __label__custard what can i use for a crme brle if i don ' t have a blow torch ? 
__label__beef __label__oven __label__jerky oven jerky a possibility ? 
__label__baking __label__substitutions __label__eggs can you use just egg yolks when recipe asks for eggs ? 
__label__baking __label__sourdough __label__starter __label__sourdough-starter why did my sourdough starter stopped rising ? 
__label__baking how long does yeast live after baking ? 
__label__substitutions __label__corn __label__stews __label__hominy how to find / substitute dry corn with shell removed for stews ? 
__label__storage-method __label__cleaning how to keep tupperwear unstained ? 
__label__ice-cream how do i seal ice cream containers ? 
__label__food-science __label__water what property makes a liquid soapy / bubbly ? 
__label__baking __label__food-safety __label__flour cooking safety and cricket flour
__label__eggs __label__coloring how do i color an egg black ? 
__label__knife-skills __label__ginger what is the most effective method to mince candied ginger ? 
__label__pan __label__pot __label__heat __label__induction will this pan works with induction ? 
__label__chicken __label__butter __label__indian-cuisine __label__spicy-hot garam masala paste for butter chicken
__label__fish how can i prepare freshwater fish without completely cooking it ?  can i eat freshwater fish raw ? 
__label__barbecue does boiling a salsa or bbq sauce for 30 min alter the taste ? 
__label__turkey __label__reheating reheat a turkey without drying it out ? 
__label__muffins how to convert blueberry muffin recipe to vanilla muffin recipe
__label__freezing can you freeze spring roll wraps ? 
__label__garlic __label__peeling unpeeled garlic cloves in french  /  belgian cooking ? 
__label__honey why is honey heated and filtered for normal markets ? 
__label__freezing __label__reheating prepping to freeze ,  thaw and reheat
__label__seeds what are the differences between brown / golden sesame seeds and black ones ? 
__label__baking __label__bread how accurate is the window pane test ?   ( breadmaking ) 
__label__food-safety __label__brining __label__pickling __label__botulism botulism risk with refrigerated items
__label__oil __label__deep-frying easiest way to strain fry oil ? 
__label__equipment __label__fruit __label__oranges __label__juicing what ' s an easy to use juicer that juices oranges as well as other fruit ? 
__label__filtering what is filter paper ? 
__label__dough secret component to make spray dough
__label__language __label__vegan live tomato zucchini lasagna - what does live mean ? 
__label__sous-vide __label__poultry how to set up the sous vide bath for guineafowl breasts ? 
__label__sponge-cake effect of flour / fat / sugar / egg ratio in a sponge pudding
__label__food-safety __label__bread __label__storage-lifetime how long can rye bread last ? 
__label__food-safety __label__temperature fully cooked ,  but requires a minimum internal temperature ? 
__label__cake __label__salt __label__butter can salted butter be used for yellow cake recipe ? 
__label__baking how can i get my puff pastry to rise ? 
__label__storage-method __label__storage-lifetime __label__tomatoes should tomatoes be stored in the fridge ? 
__label__baking __label__bread __label__oven __label__cookware __label__budget-cooking do breads always have to be baked in some vessels in an oven ?  if yes ,  then what shaped vessels would those be ? 
__label__baking __label__bread what does karate chop in a french bread dough mean ? 
__label__food-preservation __label__strawberries freezing whole strawberries
__label__fish __label__wine what red wine goes with fish ? 
__label__frying-pan __label__electric-stoves what is the best frying pan for even heating ,  using a large pan on a much smaller burner ? 
__label__substitutions __label__fats __label__low-fat __label__shortening are there low-fat substitutes for shortening in baking ? 
__label__cheese __label__cheese-making what kind of cheese is the result of boiling milk with vinegar at home ? 
__label__alcohol __label__beverages what ' s a good way to taste a variety of alcoholic beverages ? 
__label__food-safety __label__dairy __label__creme-fraiche i left creme fraiche out of fridge for 2 hours it turned bad
__label__honey is all bee ' s honey the same ? 
__label__cleaning __label__cutting-boards wooden cutting board turns black
__label__equipment __label__utensils why does my knife leave grey streaks in the butter ? 
__label__rice __label__fire __label__paella open fire paella - do i need to fry rice ? 
__label__equipment __label__cutting-boards bamboo cutting board
__label__pasta how to prevent orecchiette from sticking to each other while cooking ?  how to separate in water ? 
__label__food-safety can i still use meat left out in the trunk
__label__storage-method __label__storage-lifetime __label__food-preservation __label__refrigerator __label__carrots ways to store carrots for more days
__label__baking __label__turkey is the oily liquid from roasting a turkey worth keeping ? 
__label__storage-lifetime __label__nuts do nuts ever go bad ? 
__label__beans conversion rate in volume of fresh to dried beans
__label__baking __label__bread what ensures big holes in my bread ? 
__label__beans how long will reconstituted beans last in the refrigerator ? 
__label__frying __label__pancakes how to make dutch pannekoek ? 
__label__microwave __label__reheating __label__catering how can food cooked 1-2 hours ago be effectively reheated in a microwave ? 
__label__pepper how can i handle black pepper without sneezing ? 
__label__marinade __label__brisket is it okay to marinate brisket for 48 hours ? 
__label__substitutions __label__stuffing __label__onions what can i use to flavor savory chicken stuffing instead of onion ? 
__label__fruit __label__elderberries using elderberries in cooking
__label__storage-method __label__storage-lifetime __label__pork __label__ham __label__storage how long can i keep a leg of ham in the fridge ? 
__label__whipped-cream __label__whipper when i pull the trigger on my cream whipper ,  it won ' t stop ,  even when released
__label__baking __label__brownies why do my brownies inconsistently end up hard and thin ? 
__label__onions will frozen pearl onions caramelize as easily as fresh ones will ? 
__label__substitutions __label__fish __label__sushi alternative to escolar  ( "butter fish" )  for nigirizushi
__label__food-safety mothballs in the pantry: is it safe to keep food there ? 
__label__resources __label__presentation tips / resources for learning how to plate dishes
__label__knives __label__knife-skills __label__butchering chef ' s knife for cutting chicken ,  or butcher ' s
__label__oven __label__apples __label__puff-pastry baking apple roses in oven in france ,  which mark should i choose ? 
__label__meat __label__slow-cooking cooked beef roast covered with red coloring
__label__language __label__brisket what part of the brisket is sold in uk ? 
__label__chicken __label__microwave __label__defrosting to boil frozen food with chicken without microwave
__label__frying __label__deep-frying __label__scottish-cuisine how can i cook a perfect deep-fried mars bar ? 
__label__storage-lifetime __label__syrup is golden syrup with black around the edges bad ? 
__label__cake __label__brownies __label__conversion how do you convert a cake recipe to make brownies ? 
__label__pasta __label__shopping what is size 2 pasta ? 
__label__cheese __label__storage can refrigerated shredded mozzarella cheese go bad if the refrigerator door was left open overnight ? 
__label__storage-method __label__food-science __label__nuts __label__smell why do my stored cashews smell like fish ? 
__label__equipment __label__wok __label__electric-stoves what are some good tips or techniques for using a carbon steel wok on electric coil range ? 
__label__cookies how can i achieve the same texture as soft baked pepperidge farm cookies ? 
__label__vegetables __label__microwave is it ok to microwave veggies without water instead of blanching them in a pot of water ? 
__label__baking __label__thanksgiving __label__apple-pie best apples for apple pie
__label__food-safety __label__chicken __label__cast-iron cast iron to fridge ? 
__label__substitutions __label__stock __label__broth __label__squash would using seafood stock instead of chicken broth / stock work in a butternut squash soup ? 
__label__coffee __label__beans are these coffee beans unroasted ? 
__label__beans what does it mean to sort beans ? 
__label__salt __label__seasoning how can i accurately adjust for salt when using a "seasoning blend" or other ingredient that contains salt ? 
__label__substitutions __label__bread __label__cake __label__sugar using jaggery as substitute for sugar
__label__storage-method __label__pancakes __label__batter given i have to make the batter now to eat in 3-4hrs ,  what ' s the best way to store my pancakes  ( or the batter )  ? 
__label__mussels how do i determine if my mussels are fresh ? 
__label__sauce __label__thickening what to do when curdling occurs ? 
__label__salt __label__flavor __label__pepper in a recipe ,  how much is "to taste" ? 
__label__bread __label__english-cuisine how do i get nooks and crannies in my english muffins ? 
__label__alcohol __label__calories cooking alcohol: how many calories are lost ? 
__label__cheese __label__baking optimal cheese melting bagel baking temp / time
__label__cheese-making is it safe to drink the whey ? 
__label__sausages why prefer prime-cut sausage over msm sausage
__label__substitutions __label__cream-cheese can i use cottage cheese instead of cream cheese when making a cheesecake ? 
__label__kimchi __label__korean-cuisine does kimchi go bad ? 
__label__bread __label__culinary-uses what are some alternative uses for bread heels ? 
__label__pancakes __label__finnish-cuisine swedish / finish dinner pancakes
__label__flavor oniony coleslaw
__label__chicken __label__sous-vide __label__chicken-breast what temperature should i use for sous-vide chicken breasts ? 
__label__tuna what ' s special about ahi tuna ? 
__label__flavor __label__cheese why does melted asiago impart a strong numbing mouthfeel ? 
__label__flour __label__starch can flour be used interchangeably with starch ? 
__label__frosting coffee whipped cream filling
__label__food-safety __label__utensils how to safely reuse scissors used to open food packaging multiple days in a row ? 
__label__cocktails carbonated drinks in cocktail shakers ? 
__label__bread what is the ideal hydration for bread dough ? 
__label__meat __label__sauce __label__tomatoes how can i add meat into a completed tomato sauce ? 
__label__storage-lifetime using agar agar beyond its use by date
__label__food-safety __label__chocolate __label__raw use by date on cacao butter
__label__pickling replace kosher pickle brine after leak
__label__substitutions __label__spices consuming cardamom pods
__label__bread __label__ingredient-selection bread-machine recipes: are liquid ingredients fungible ? 
__label__icing __label__ganache ganache coating on a roulade
__label__coffee __label__maintenance can i descale / decalcify my coffee machine without a special product ? 
__label__carbonation does temperature of water affect carbonation process
__label__food-preservation __label__food-processing __label__wasabi __label__brussels-sprouts __label__snacks wasabi  ( peas )  brussel sprouts ? 
__label__food-safety __label__storage-lifetime storage of pickle brine  ( without cucumbers ) 
__label__substitutions __label__sauce __label__onions what can i use to replace onions on sauces ? 
__label__hamburgers __label__restaurant would it be advisable to partially pre-grill hamburgers and freeze so that they can be pan fried when a customer orders ? 
__label__turkey how many minutes in the oven per pound: stuffed turkey
__label__vegetables __label__beef __label__roasting __label__stews is it better to add roasted vegetables into beef stew ? 
__label__grilling __label__beef __label__budget-cooking what is a cheap but good cut of beef for grilling ? 
__label__pastry __label__french-cuisine how do i get the filling inside pte  choux ? 
__label__fruit __label__molecular-gastronomy __label__spherification what things are good to spherize with algin ? 
__label__food-safety __label__garlic __label__canning is it ok to include garlic when i can hot peppers ? 
__label__oven __label__gas are there any features of cookers that make them rodent resistant ? 
__label__baking __label__butter why is there a difference between softened and melted butter when baking ? 
__label__chicken __label__stock __label__duck can i use duck feet to make duck stock
__label__substitutions __label__cookies what can i use to replace beet sugar syrup for cookies ? 
__label__equipment __label__soup __label__asian-cuisine how do i use a chinese spoon ? 
__label__pork __label__slow-cooking __label__crockpot __label__pork-shoulder when cooking pulled pork in a slow cooker ,  should the meat be submerged in liquid ? 
__label__chicken __label__meat chicken defrosted on saturday can i eat it on monday
__label__oil __label__heat what vegetables oils are safe to use at high temperatures  ( 350 ,  maybe 400 f )   ,  say ,  stir fry or pan-frying chicken / fish ? 
__label__roasting __label__cauliflower what is considered to be an ideal roasting time and temperature for cauliflower ? 
__label__tea what is the difference between green ,  white and black tea ? 
__label__eggs __label__frying __label__boiling __label__poaching which method of cooking does the age of the egg matter least ? 
__label__dough __label__waffle __label__quickbread what ' s wrong with my technique in this belgian lige waffle recipe ? 
__label__coffee does this picture accurately describe different kind of coffee ? 
__label__slow-cooking __label__stews __label__beer is hobgoblin a good substitute for newcastle brown in a beef stew recipe ? 
__label__drinks __label__coffee __label__roasting how might i roast coffee at home without investing in an expensive roasting machine ? 
__label__equipment __label__stove corelle visions covered versa pot 1 . 25 l
__label__ribs __label__lamb lamb ribs - how to cook them
__label__mushrooms __label__sauteing __label__color how to stop mushrooms from discoloring everything ? 
__label__equipment __label__stove __label__electric-stoves __label__induction what are the differences between an induction stove and a regular electric stove ? 
__label__food-safety how to know when bread / cake is bad
__label__baking __label__bread __label__dough __label__flour bread flour strength ? 
__label__food-identification __label__cut-of-meat english name for cut of meat  ( cacho de paleta ) 
__label__food-safety __label__food-science __label__food-preservation which foods are certain to never cause food poisoning ? 
__label__bread __label__kneading no-knead bread: how long should i raise the dough in different tempratures ? 
__label__fish __label__salmon __label__seafood some fishermen tell me i caught a trout salmon .  does this fish differ much from ordinary salmon ? 
__label__soup __label__garlic are garlic cloves supposed to be put as whole or as chopped up pieces in a soup ? 
__label__pizza __label__pizza-stone transfer pizza onto stone without sticking
__label__salt __label__soup soup is too salty ! 
__label__eggs __label__freezing __label__frittata freezing a frittata
__label__sous-vide __label__pressure-cooker can i use sous vide instead of pressure cooking
__label__italian-cuisine __label__language __label__polenta __label__american-cuisine what is the difference between grits and polenta ? 
__label__slow-cooking __label__candy __label__almonds candied almonds made in a crock pot didn ' t harden ,  are still gooey
__label__bread __label__dough __label__temperature __label__pizza bread / pizza dough techniques
__label__baking __label__cake __label__refrigerator chiffon gets stiff overnight
__label__seeds __label__food-processing easier way to shell out sunflower seeds
__label__crust __label__apple-pie apple pie making .  .  . how to add the crumble crust on top of the mound of raw apples ? 
__label__baking can i substitute grapeseed oil with peanut oil ? 
__label__beef __label__stews stew beef ,  overcooked or undercooked ? 
__label__soup lemon juice as a natural preservative for soups
__label__slow-cooking __label__steak does this sound like a reasonable way to slow cook a rib-eye ? 
__label__chicken __label__stock __label__chicken-stock lifespan of chicken stock in fridge
__label__refrigerator __label__batter __label__baking-soda __label__baking-powder how are chemical leaveners affected by moisture and cool temperature ? 
__label__food-safety __label__substitutions __label__salt calcium chloride as substitute for sodium chloride
__label__sauce __label__cheese __label__italian-cuisine __label__dairy __label__alfredo why did my ricotta cheese did not completely melt in the alfredo ? 
__label__food-safety __label__storage-lifetime __label__carrots at what point should carrots be thrown away ? 
__label__substitutions __label__bread __label__rye what can i substitute for rye flour ? 
__label__food-identification __label__vietnamese-cuisine what is this vietnamese food ? 
__label__storage-lifetime __label__tea my tea bags are expired ,  can i still use them ? 
__label__pasta __label__pork __label__slow-cooking __label__italian-cuisine is my ragu missing an ingredient ? 
__label__cheese __label__cleaning __label__pan __label__ceramic pan stain after roasting cheese
__label__cake __label__food-science __label__pudding how does pudding make cake moister ? 
__label__chicken __label__meat __label__sauce __label__frying __label__food-science will meat taste okay if i cook it in a pan where the leftover fond seems burned ? 
__label__baking __label__bread __label__cookies crispy lembas bread recipe
__label__tea what causes tea to be bitter ,  and how can i avoid that bitterness ? 
__label__substitutions __label__cake __label__sugar can i use brown sugar instead of white sugar in making fruitcake ? 
__label__fish __label__shopping in england ,  can i buy fresh fish directly off the boat ? 
__label__food-safety __label__food-science what makes lye food grade ? 
__label__baking __label__cake what happens to pound cakes if i forget the flour ? 
__label__baking __label__cake __label__recipe-scaling baking a cake in a larger / smaller pan
__label__temperature __label__refrigerator fridge temperature
__label__fruit __label__oven __label__microwave __label__drying __label__convection can a convection microwave be used to dry fruit
__label__baking __label__bread __label__resources __label__cookbook bread book suggestions
__label__texture __label__consistency __label__fruit-leather how to reduce the chewiness of fruit leather
__label__baking __label__substitutions __label__measurements what does "combine dry ingredients through cloves" mean ? 
__label__eggs __label__storage-lifetime __label__salad-dressing how long can i keep home made caesar dressing ? 
__label__sauce __label__chocolate thick chocolate sauce
__label__mexican-cuisine __label__flowers what variety of squash produces "flor de calabaza" ? 
__label__baking __label__yeast can / should i use rapid rise yeast for longer proofing ? 
__label__honey is there any reason not to decrystallize honey ? 
__label__sauce __label__reduction how do i know when my sauce is reduced enough ? 
__label__canning __label__jam how can i keep my jam from overcooking while i process it ? 
__label__equipment __label__knives __label__maintenance what cost-effective things can i do to help my knives stay sharp longer ? 
__label__chicken-stock what to do with rotisserie chicken juices
__label__french-fries how to bake frozen french fries
__label__baking __label__equipment __label__quickbread __label__aluminum-cookware __label__teflon durable loaf pans for quick breads ? 
__label__meat __label__steak __label__basics interval cooking vs regular cooking meat
__label__hot-sauce how does the "suicide sauce" from hot licks rate on the scoville scale
__label__coffee __label__caffeine what method of coffee preparation gives the most caffeine in the finished cup ? 
__label__smoking electric smoker and a charcoal smoker
__label__ice-cream __label__serving how do i avoid hot fudge turning my ice cream into a soupy mess ? 
__label__meat help roaster oven quit in the night ! 
__label__sauce __label__cheese __label__pasta __label__reheating __label__bulk-cooking make a cheese sauce that doesn ' t go solid when cooled
__label__baking __label__cake why might a cake collapse after cooking
__label__soup __label__seafood __label__stews __label__american-cuisine what is the difference between clam chowder and new england style ? 
__label__nuts how do you reflavor nuts ? 
__label__equipment what kind of wok do i have ? 
__label__untagged what electronic tools are recommended for a cooking journal ? 
__label__eggs __label__poaching __label__high-altitude poached eggs at altitude ? 
__label__freezing __label__potatoes __label__stock __label__chicken-stock is it worth putting potato skins in chicken stock ? 
__label__vegetables __label__fruit __label__thickening __label__coconut __label__baby-food how can i create this coconut milk ,  fruit ,  and veggie snack at home ? 
__label__cheese __label__food-identification __label__french-fries what is the type of cheese in "chips and cheese" uk fast-food ?   ( with photos ) 
__label__baking __label__cookies chocolate chip cookies with whole wheat flour
__label__beef __label__roast what cut of beef do most restaurants use for carving roasts
__label__bread __label__food-preservation how to store homemade bread ? 
__label__baking __label__pie __label__crust __label__bananas how to make a pie crust out of plantains ? 
__label__oven __label__oats __label__granola how to make muesli / granola bars crunchier ? 
__label__chicken __label__food-science about farm chicken
__label__sauce __label__culinary-uses __label__blueberries __label__spicy-hot what to do with blueberry hot sauce
__label__beef __label__japanese-cuisine __label__noodles __label__korean-cuisine __label__kimchi kimchi beef noodles
__label__food-safety __label__bread __label__flour what should i do with my leftover bench flour ? 
__label__baking __label__bread __label__crust how to achieve great baguette crusts
__label__storage-method __label__food-science __label__refrigerator __label__bananas why do bananas turn black in the refrigerator ? 
__label__storage-method __label__food-safety __label__potatoes did i store these potatoes incorrectly  ( found a bug inside )  ? 
__label__tofu tofu and chalkiness
__label__dough how to store no yeast dough
__label__marinade __label__vietnamese-cuisine can i use southeast asian fish sauce as a marinade ? 
__label__baking __label__flour __label__bread baking bread with spelt flour ,  without using a bread pan
__label__fruit __label__ripe __label__ingredient-selection how do i tell if a cantaloupe is ripe ? 
__label__baking __label__cake __label__chocolate how to change a vanilla cake recipe to make a chocolate cake ? 
__label__storage-lifetime __label__cheese-making what is the storage life for whey ? 
__label__gumbo why did my gumbo stored in a metal pot refrigerated overnight change ? 
__label__corn __label__american-cuisine __label__tortilla how to cook good "arepas" ? 
__label__pie __label__cream my butterscotch pie filling curdled ? 
__label__bread __label__yeast what to do about yeast that doesn ' t work ? 
__label__oil __label__herbs how to use herb extracts or essential oils in drinks
__label__soup __label__beans __label__soaking why won ' t my beans soften ? 
__label__cookware __label__stainless-steel is there any tri-ply cookware where all the steel is 18 / 0 ? 
__label__boiling __label__non-stick __label__oats how do i stop porridge sticking to the pan ? 
__label__food-safety __label__juice __label__apples using soft apples to make apple juice
__label__pastry __label__flambe __label__creme-brulee can i make crme brle using a flamb ? 
__label__wine __label__drinks are there any scientific advantages to using a cork to stop a wine bottle ? 
__label__food-safety fully cooked sealed ham
__label__substitutions __label__oil substitutions for vegetable oil in cornbread
__label__flavor __label__smell is it true that smell is lost flavor ? 
__label__food-safety frozen corned beef left out to thaw , 
__label__chicken __label__butter __label__frying-pan __label__breadcrumbs prevent uneven browning with breadcrumb chicken ? 
__label__ground-beef how long will ground beef stay good after being frozen ? 
__label__baking __label__bread __label__cast-iron __label__pot is it possible to use casserole dish to make no-knead bread ? 
__label__food-safety why does my milk bottle lid have two dates
__label__milk __label__language __label__soymilk __label__almond-milk what properties allow something to be considered "milk" ? 
__label__cookware __label__stove __label__glass can i use this ikea glassware on stove top ? 
__label__cheese __label__food-science what is the effect of the fat content of milk when making cheese ? 
__label__spices __label__spanish-cuisine __label__paprika pimenton ahumado vs .  pimenton de la vera
__label__coffee can coffee beans be roasted in an airfryer
__label__chicken __label__milk __label__marinade will soaking chicken in milk hurt the chicken
__label__sauce __label__bechamel why does a white sauce  ( bechamel , veloute )  sometimes turn grey ? 
__label__baking __label__substitutions __label__shopping __label__language what is zwieback toast and where can i find it ? 
__label__equipment __label__knives __label__utensils __label__disposal what is the proper way to dispose of a kitchen knife ? 
__label__fish __label__smell how do you get the smell of fish off your hands ? 
__label__salt __label__hard-boiled-eggs will hard boiled eggs absorb salt through the shell ? 
__label__substitutions are there any general principles of ingredient substitutions ? 
__label__culinary-uses is sarsaparilla used in cooking ? 
__label__baking __label__cake __label__meringue what is the best way to making a great pavlova base ? 
__label__substitutions __label__please-remove-this-tag __label__baking-soda __label__baking-powder what is the difference between baking soda and baking powder ? 
__label__substitutions __label__chocolate how to substitute unsweetened baker ' s chocolate for powdered cocoa in cake recipe
__label__soup __label__seasoning help me rescue my bland soup
__label__pan pan size affecting evaporation time
__label__batter which is a better option for making dosa batter .  indian mixie or us blender ? 
__label__substitutions __label__rice is it possible to turn rice krispies back into rice ? 
__label__flavor __label__basics __label__chopping to chop or to blend ? 
__label__chinese-cuisine __label__food-identification __label__snacks how to prepare this  ( chinese )  snack ? 
__label__chicken __label__salt __label__slow-cooking __label__poaching what are the differences between slow cooking and poaching a chicken soup and how does slow cooking / poaching soup affect salt absorbtion ? 
__label__food-safety __label__marinade can you use marinade twice if it was first used on precooked meat ? 
__label__chicken __label__freezing __label__reheating how did inventor robert c .  baker bind breading to chicken ? 
__label__ganache __label__chocolate-truffles what is ganache ,  and how it is used in truffles ?  does it differ from chocopaste ? 
__label__chips __label__blanching __label__potatoes potato crisp making
__label__cookware __label__stove __label__heat can you safely use a cast-iron grill pan as a heat diffuser ? 
__label__baking __label__substitutions how to grease a pan without shortening or butter
__label__storage __label__mayonnaise accidentally refrigerated mayonnaise
__label__storage-method __label__asian-cuisine __label__reheating __label__dumplings making dumpling conserve better
__label__substitutions __label__pumpkin using fresh pumpkin as a substitute for canned
__label__chicken __label__batter __label__corn cornmeal crust on chicken is too gritty ,  is there a way to fix after chx has been baked ? 
__label__cookies __label__macarons what is the difference between a macaron and an amaretti biscuit ? 
__label__pairing __label__menu-planning __label__serving-suggestion what would be a good accompaniment for ostrich fillet with port and blue cheese glaze ? 
__label__baking __label__eggs __label__pastry __label__french-cuisine how do i make macarons de paris in a neat shape and make them rise with the lip ? 
__label__seafood how can i save my mussels ? 
__label__salt __label__pork __label__confit is this cooking method likely to yield a tasty pork chop ? 
__label__bacon what are the bubbles on the surface of cooking bacon ? 
__label__meat __label__cookware __label__stews __label__casserole what are the benefits of stewing on the hob over cooking in the oven ? 
__label__food-safety __label__seafood at what point  ( after clams die )  are they ok to eat
__label__organization how do you organize your recipes ? 
__label__equipment __label__mold __label__fudge where can i get chocolate bar shaped silicone molds from in the uk ? 
__label__eggs how to reduce the eggs from over burnt at the sides in a wok ? 
__label__sauce __label__cream __label__lemon __label__acidity curdling cream in lemon spaghetti
__label__storage cooling a roast cooked in a crockpot
__label__spices __label__curry __label__condiments __label__ketchup is curry ketchup just ketchup with curry powder ? 
__label__food-safety __label__storage-method __label__storage-lifetime __label__ginger how can i tell if homemade ginger syrup has gone bad ? 
__label__flour __label__crust __label__biscuits when does gluten start to develop in pie crust or biscuits ? 
__label__chili-peppers __label__chili what happens to the heat / capsaicin content of a pepper when you roast it ? 
__label__storage-lifetime __label__food-science __label__ingredient-selection does the freshness of the ingredient impact the longevity of the cooked dish ? 
__label__equipment __label__sauce __label__tomatoes __label__blender preparing salsa with a magic bullet
__label__slow-cooking __label__corned-beef __label__crockpot how do you keep corned beef from falling apart in the crockpot ? 
__label__equipment are there significant differences between different zesters ? 
__label__tomatoes __label__condiments __label__ketchup if tomatoes are fruit
__label__mexican-cuisine how do i make the ingredients in a burrito evenly distributed ? 
__label__calories calories pre-cooked vs cooked
__label__coffee __label__beans __label__ingredient-selection what can you surmise about coffee beans that have oil on them at the time of purchase ? 
__label__oil __label__olive-oil how to get rid of raw taste of extra virgin olive oil ? 
__label__knives __label__equipment what are the advantages of a santoku over a french chef ' s knife ? 
__label__coconut how do you determine whether a coconut is young or not by knocking on it ? 
__label__beef __label__cooking-time __label__barbecue rotisserie charcoal bbq - 50 lb boneless hip of beef .  cooking time
__label__language __label__traditional __label__stews __label__english-cuisine is there a difference between stew and casserole ? 
__label__salt what is the relationship between salt and iodine ? 
__label__food-identification __label__oranges are these vestigial seeds in a "seedless" orange ? 
__label__food-safety __label__chocolate test if whitish chocolate has bloom or is spoiled
__label__flour __label__oats i ' m using steel cut oats flour to make bread and muffins but the insides are mushy and wet
__label__baking __label__water do i need to adjust recipes when using hard water
__label__substitutions __label__eggs __label__history why powdered eggs ? 
__label__storage-method __label__storage-lifetime __label__vinegar how long will a balsamic reduction keep ? 
__label__juice what is the meaning of reconstituted juice ? 
__label__food-preservation can i safely pressure can potato soup with milk in it ? 
__label__substitutions __label__soup __label__vegetarian replace the mouthfeel of consomm in vegetarian soup ? 
__label__cheese __label__pasta __label__spaghetti romano vs parmesan in cacio e pepe ? 
__label__substitutions __label__meat __label__beef __label__sausages using cueritos  ( pork rinds )  for ground beef
__label__cooking-time __label__potatoes __label__french-cuisine __label__pressure-cooker new potatoes in pressure cooker with salt: how to optimize water amount and cooking time ? 
__label__equipment __label__food-safety __label__refrigerator how effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space ? 
__label__meat __label__temperature __label__cooking-time __label__roasting __label__lamb how do i modify cooking methods for a markedly smaller roast than most recipes state ? 
__label__eggs __label__shopping __label__ingredient-selection __label__color yellowness of egg yolk
__label__grilling cooling off a kettle-style grill
__label__herbs __label__soaking why do we need to soak dry fenugreek leaves in warm water ,  and then sprinkle salt over them ? 
__label__turkey __label__smoking reducing "gamy" flavor of turkey
__label__beef __label__color __label__curing how can i keep corned beef pink ? 
__label__yeast how does yeast feed on the water
__label__frying-pan __label__non-stick __label__crepe is there any way to make crepes without a proper non-stick pan ? 
__label__baking __label__corn can i turn coarse coarnmeal into fine with a blender ? 
__label__sauce __label__cream __label__reduction how do you reduce a cream sauce ? 
__label__cabbage how to fold cabbage leaves for cooking ? 
__label__steak __label__cast-iron __label__pan __label__hamburgers buying first cast iron pan size / depth / shape
__label__food-safety __label__chicken __label__marinade is a whole chicken still safe after 5 days marinating in the fridge ? 
__label__molecular-gastronomy __label__spherification how to preserve the green colour of mint when doing spherification ? 
__label__spices __label__budget-cooking are  ' premium '  spices worth the expense ? 
__label__cajun-cuisine __label__sausages what is boudin made from ,  and how is it made ? 
__label__baking __label__sourdough __label__fermentation using sourdough breads to reduce fructans
__label__gelatin struggling to make jello
__label__chicken uncooked chicken overnight
__label__baking __label__eggs __label__crust __label__quiche why is my quiche soggy ? 
__label__food-safety __label__bacon alkaline tasting bacon - is it safe ? 
__label__cheese-making cheese from uht milk
__label__electric-stoves are they ' re any ovens that have programmable stove top element features like an oven start stop feature ? 
__label__baking __label__substitutions __label__pie __label__custard what can i substitute for butter in a custard-based pie ? 
__label__cheese __label__food-science __label__dairy cheese making ,  acidic whey ,  denatured protein
__label__yeast yeast amounts unsure
__label__dough __label__indian-cuisine __label__fats why does fat make chapati / parathas / pooris remain soft ? 
__label__bread __label__deep-frying how to fry tortillas for poori ? 
__label__fruit __label__seasoning __label__raw minimal tasty preparation of raw chayote
__label__peanuts how to roast peanuts for peanut butter ? 
__label__oil frozen misto pump head
__label__potatoes __label__peeling how to peel potatoes
__label__food-safety __label__cheese __label__mold how to recognize that a hard cheese is mouldy ? 
__label__wok __label__seasoning-pans questions about a recently purchased wok
__label__sugar __label__gluten-free __label__ham do these smoked ham hocks which contain dextrose ,  contain gluten ? 
__label__food-safety __label__fish __label__seafood __label__offal do sprats need to be gutted ? 
__label__rice __label__bulk-cooking reheating rice for 25 guests
__label__equipment __label__oven __label__grilling __label__convection toaster oven features - convection / rotisserie
__label__equipment __label__mixing what features are important in a hand mixer ? 
__label__spices __label__storage __label__organization do you know of any good rectangular spice storage solutions ? 
__label__storage-method __label__vegetables __label__culinary-uses __label__squash how should i use extra summer squash ? 
__label__equipment __label__cast-iron __label__storage how to keep dust and cat hair off cast iron pan ? 
__label__equipment __label__knives ridges on knife steel ? 
__label__cleaning __label__wine how to polish wine glasses if my hand cannot reach in ? 
__label__eggs __label__sugar __label__cream __label__ice-cream preventing crystalised dairy ice cream
__label__breakfast __label__oats __label__grains __label__buckwheat what hot cereals can i cook by just adding hot water ? 
__label__baking __label__eggs __label__storage-lifetime __label__refrigerator how long does eggwash keep ? 
__label__substitutions __label__salt __label__butter how much to reduce salt when using salted butter in place of unsalted butter
__label__eggs how to hold and then poach egg yolks ? 
__label__baking __label__cookies how do packaged cookies stay good for so long ? 
__label__freezing __label__turkey __label__stock __label__gelatin why did my turkey stock turn into gelatin ? 
__label__sugar what is "buttered sugar" ? 
__label__baking __label__cake __label__cheesecake is there a food that is halfway between a cheesecake and regular cake ? 
__label__baking __label__bread __label__yeast how can i bake bread using a mother culture ? 
__label__substitutions __label__cake __label__gelatin __label__icing __label__gelling-agents can agar-agar be used in fondant icing in place of gelatin ? 
__label__substitutions __label__sugar __label__syrup can i substitute glucose syrup for sugar in cake recipes ? 
__label__dessert __label__gelatin __label__foam __label__evaporated-milk jello and evaporated milk dessert
__label__knives __label__sushi __label__sashimi sushi  /  sashimi knives
__label__cleaning __label__microwave what is the best chemical cleaning agent clean tough stains out of a microwave other than vinegar ,  baking soda and lemon juice ? 
__label__beans __label__conversion what ' s the approximate dry to cooked weight conversion ratio for beans ? 
__label__frying __label__oil do you heat the pan first ,  then add oil ?  or put the oil in and heat up with the pan ? 
__label__equipment enameled cast iron vs stainless steel roasting pans
__label__food-safety __label__storage-method __label__tomatoes __label__refrigerator __label__ketchup does ketchup belong in the fridge ,  or the cupboard ? 
__label__tortilla-press __label__masa how to get a nice ,  round home-made corn tortilla
__label__food-safety __label__cream does incorporating whipping cream in a chocolate syrup extend its shelf life ? 
__label__beans __label__sprouting mung bean sprouts developed a slight purple color on day 3 ? 
__label__substitutions 1 / 4 cup of whiskey in cupcake batter substitute what type of liquid ?  and use the same amount ? 
__label__food-science __label__pie why would pumpkin pie form a clear custard layer ? 
__label__freezing __label__chili-peppers can whole pablanos be frozen whole ? 
__label__equipment __label__rice what ' s the purpose of a parchment lid ? 
__label__bacon __label__vacuum vacuum-packed  ( or not ?  )  bacon ,  safe to use ? 
__label__beans __label__texture baked beans still firm after soaking and hours of cooking
__label__turkey __label__kosher __label__brining brining a kosher bird
__label__roasting __label__barbecue __label__turkey __label__brining __label__ribs how can i tell if my raw meat has been pre-brined / injected ? 
__label__storage-method __label__storage-lifetime __label__food-preservation how to store garlic ? 
__label__pasta __label__salad what ' s the best pasta ,  and cooking approach ,  for making pasta salad ? 
__label__onions __label__curry how do i save my curry with too much of a raw onion smell ? 
__label__storage-method __label__flour does white whole wheat flour need to be refrigerated ? 
__label__cheese __label__food-science what happens to cheese as it ages ? 
__label__freezing __label__pie can you freeze fruit pies after baking - will this ruin them ? 
__label__chocolate __label__thermometer __label__tempering tempering chocolate:  2 c too much ? 
__label__vegetarian __label__lentils __label__meatballs cook lentils before or after shaping into veggie meatballs ? 
__label__chicken-breast heat chicken breast in a pan with no oil - ok for the pan ? 
__label__equipment __label__cutting a manual meat slicer
__label__cooking-time __label__smoking __label__barbecue vertical smoker cooking times
__label__spices __label__pepper why whole peppercorns ? 
__label__food-safety __label__grilling __label__barbecue __label__smoking __label__safety smoking boston butt and smoker went out - food safety
__label__baking __label__please-remove-this-tag __label__cookies proper proportion of cream of tartar to baking soda for snickerdoodles
__label__flavor __label__seafood __label__broth __label__risotto risotto and a complementing / contrasting broth corresponding to the meat
__label__food-safety __label__fish is it safe to eat fish that has been left out in the cold overnight ? 
__label__food-safety __label__meat does meat need to be washed before preparation ? 
__label__equipment __label__knives __label__chinese-cuisine what do the numbers used to differentiate chinese slicer knives mean ? 
__label__beef __label__temperature __label__sous-vide sous vide timing for prime rib
__label__flour __label__pastry halva smells like play-dough ?  a common ingredient ? 
__label__candy does candy expire ? 
__label__vegetables __label__cleaning how do i clean kale and other leafy vegetables for cooking ? 
__label__grilling __label__heat barbequeing with a charcoal grill
__label__ingredient-selection help translating an older recipe
__label__pork __label__sausages why is my homemade pork sausage rubbery ? 
__label__food-safety proper use of rhubarb
__label__fish how do you prep bacalhau  ( salted cod fish )  before cooking ? 
__label__food-science __label__lobster what causes the difference between maine and canadian lobsters ? 
__label__cocktails does gin "bruise" ? 
__label__vinegar the recipe for chess pie includes cornmeal and vinegar-why ? 
__label__salsa how to make chunky salsa like supermarket jarred salsa ? 
__label__baking __label__frying __label__potatoes __label__french-fries achieve the crispiness of fried potatoes using baking
__label__food-safety __label__cleaning __label__chili-peppers cure for burns from hot peppers  /  capsicum oil ? 
__label__vegetables __label__boiling __label__steaming difference between boiling and steaming vegetables ? 
__label__food-safety __label__mushrooms how long do you have to cook wild morel mushrooms for them to be safe ? 
__label__baking __label__bread __label__potatoes search terms for potatoes inside of a bun
__label__flavor __label__food-science __label__chemistry __label__flavour-pairings flavour enhancers
__label__mayonnaise __label__french-fries what ingredient gives vlaamse mayonnaise that special kick ? 
__label__baking __label__bread __label__freezing __label__cinnamon why don ' t the rhodes cinnamon rolls from a bag turn out as good as the ones in the foil pan ? 
__label__syrup __label__melting-sugar holding sugar syrup at a consistent temperature
__label__refrigerator __label__tomatoes __label__storage why did the skin of my tomatoes fracture after a few days in a refrigerator ? 
__label__food-safety __label__rice __label__pressure-cooker __label__kitchen-safety __label__burnt i burnt rice in a pressure cooker ,  do i need to throw my pressure cooker away now ? 
__label__mayonnaise how do i make mayonnaise split ? 
__label__food-safety __label__beef __label__bacon how long does grease take to go bad / rancid when sitting out ? 
__label__mexican-cuisine __label__tortilla how can i make a taco shell ? 
__label__drinks __label__fermentation can kvass be made without bread ? 
__label__equipment __label__pressure-cooker what types of cooking are pressure cookers most useful for ? 
__label__boiling __label__oxtail oxtail soup - oxtail tightened up during simmering ? 
__label__eggs __label__frying eggs sticking to the pan
__label__milk __label__cream __label__fats is there any difference between a given cream and mix of different milks resulting in the same fat percentage ? 
__label__drinks __label__carbonation how to carbonate a drink ? 
__label__barbecue __label__charcoal is wood a good alternative to charcoal for bbq fuel ? 
__label__tofu how does boiling impact the texture of tofu ? 
__label__eggs eggs  ,  can they go bad due to hot cold hot temperature  ' s
__label__eggs __label__experimental using ostrich and emu eggs
__label__sauce __label__mussels why was the cooking liquor for my mussels too dilute ? 
__label__microwave how do i cook frozen goya empanadas in the microwave ? 
__label__baking __label__bread __label__focaccia countering the oven spring ,  on purpose
__label__mussels what kind of mussels are these ? 
__label__ice-cream repeatedly softening ice cream in the microwave
__label__frying __label__steak how do you cook a steak like those found in fine steakhouses ? 
__label__food-preservation __label__pickling is it possible to re-use pickling liquid ? 
__label__cake what does cleave mean with regards to a pan of batter ? 
__label__pickling sour pickles with calcium chloride ? 
__label__substitutions __label__vegetarian how should "vegetarian duck"  ( seitan )  be pre-prepared to substitute into a duck recipe
__label__baking __label__cake __label__ratio wouldn ' t this cake batter be too runny ?  would the coffee affect the texture ? 
__label__vegetarian __label__soup __label__stock __label__vegan __label__broth how to prepare a vegetable base using roasted squash for savory tomato-chunk soup
__label__freezing __label__thawing can meat freeze from the inside out ? 
__label__storage-method __label__storage __label__containers food container "not suitable for foods with a high fat or sugar content"
__label__pumpkin __label__seeds hulling pumpkin seeds - possible ?  easy ? 
__label__baking __label__dessert __label__vanilla can i filter out vanilla bean seeds ? 
__label__eggs why do my egg shells have discoloration ? 
__label__beef how can i ensure a juicy beef burger patty ? 
__label__food-safety __label__peeling __label__carrots why do we peel carrots ? 
__label__salt __label__food-preservation __label__alcohol __label__dehydrating do alcohol and salt help in preservation of dehydrated vegetables ? 
__label__baking __label__food-science __label__dough __label__mixing __label__kneading what is the rule of thumb for mixing doughs ? 
__label__fish __label__salmon are there any differences in cooking techniques for farm raised salmon versus wild salmon ? 
__label__molecular-gastronomy can i create cream of tartar with tartaric acid and potassium hydroxide ? 
__label__tomatoes __label__basics how do you make tomato paste ? 
__label__sauce how can i keep from burning a pan sauce ? 
__label__nutrient-composition __label__vitamins best way to preserve nutrients while dehydrating fruit and veggies
__label__cake __label__pan __label__measurements is it possible to know how much the cake weighs using a specific size of cake pan before baking ? 
__label__pizza __label__pizza-stone why does a pizza stone make my pizza dough bread-like ? 
__label__food-safety __label__vegetables how to wash vegetables without running water ? 
__label__coffee grind coffee with a blade grinder for a moka pot ? 
__label__eggs __label__omelette why did my omelette turn out different than usual ? 
__label__cheese __label__milk __label__cream __label__mozzarella mozzarella .  obtaining buffalo milk from whole milk and heavy cream
__label__sauce __label__temperature __label__milk __label__bechamel milk temperature for white sauce
__label__hamburgers a burger made from pastrami
__label__ice-cream __label__vanilla is vanilla a flavour or just absence of flavour ? 
__label__equipment how can i prevent the odor in my dishwasher ? 
__label__storage-method __label__fresh __label__peaches how to store fresh peaches ? 
__label__reheating can beef stew be reheated several times ? 
__label__sugar __label__coconut __label__caramelization __label__caramel how can i make caramel that will hold its shape ,  without using refined sugar ? 
__label__jam __label__chutney can i convert jam into chutney ? 
__label__roasting __label__peanuts for peanut butter ,  do peanuts have to be roasted with their shells or without their shells ? 
__label__storage-method __label__truffles how can i store truffles ? 
__label__potatoes __label__boiling when boiling potatoes ,  should i put them in with the cold water or in to the hot ? 
__label__food-science __label__milk __label__water __label__oats steel cut oats: cooking in milk vs .  water
__label__eggs __label__temperature __label__meringue egg temperature for meringue
__label__sauce __label__lemon __label__mistakes __label__hollandaise how to rescue a hollandaise with too much lemon
__label__chocolate __label__tempering tempering chocolated fail ! 
__label__eggs __label__cleaning __label__scrambled-eggs how to clean scrambled eggs from a pan ? 
__label__baking __label__reheating __label__stuffing __label__thanksgiving for reheating stuffing in the oven ,  how long would you bake it and at what temperature ? 
__label__sauce __label__sushi what is in eel sauce ? 
__label__jerky how do i prevent venison  ( for jerky )  from spoiling ? 
__label__stock court-bouillon: why delay adding the wine and vinegar ? 
__label__fruit __label__culinary-uses __label__plums simple things to do with very tart plums ? 
__label__dough __label__pizza how do you salvage a topped pizza that sticks to the peel ? 
__label__equipment __label__knives are fluted knives a gimmick ? 
__label__eggs __label__dough __label__pasta __label__flour do you need eggs for extruded pasta dough ? 
__label__electric-stoves __label__dutch-oven is it ok to use an enamelled dutch oven on an electric stove top with the older ring burners ? 
__label__oil __label__spoilage can grapeseed oil be considered edible after it has passed the expiry date ? 
__label__chutney what ' s the difference between chutney and relish ? 
__label__bananas __label__flambe how can i serve banana flambe for the next day ? 
__label__equipment __label__cookware __label__pan __label__stainless-steel stainless steel pan -- gray bottom .  why ? 
__label__indian-cuisine __label__wine __label__curry what would adding wine  ( red or white ?  )  do when cooking vindaloo ? 
__label__wine strawberry and fig vincotto
__label__baking __label__parchment edible non toxic pencil alternative for baking stencils ? 
__label__induction induction vs .  propane gas expense ? 
__label__baking mixing ingredients ahead of time
__label__chocolate __label__whipped-cream what is the best recipe for chocolate mousse: with butter or cream ? 
__label__italian-cuisine __label__cookies what is this italian cookie called ? 
__label__fish __label__japanese-cuisine __label__dashi how should dashi made with kelp and bonito flakes smell ? 
__label__indian-cuisine __label__onions how long to leave the sliced onion mixed with salt / pepper for onion bhaji / onion fritters / onion pakoras ? 
__label__fruit __label__blender __label__sorbet __label__strawberries improve flavor of sorbet made in magic bullet ? 
__label__substitutions __label__macarons substitute for coconut in macaroons
__label__substitutions __label__butter __label__avocados use avocado instead of butter to bake a cake ? 
__label__nuts __label__ingredient-selection is it true that good pistachio nuts should have yellowish shell ,  purplish skin and greenish flesh ? 
__label__knife-skills __label__cutting-boards how can i dice vegetables on a small cutting board ? 
__label__eggs __label__breakfast __label__cod what ' s the best method for preparing a smoked cod roe breakfast ? 
__label__baking __label__cake __label__cupcakes how do i change cake recipes for cupcakes ? 
__label__equipment __label__wok possible to cook with a wok on an electric hot plate ? 
__label__cake can i use a nonstick or stainless steel pan to bake a cake in a microwave
__label__food-safety __label__rice if uncooked rice is soaked for 2 day ,  is it still safe to eat  ( after it ' s cooked )  ? 
__label__equipment __label__cleaning are recirculation extractor hoods good ? 
__label__rice rice: measuring water after washing it
__label__equipment __label__tea does the type of strainer built in a teapot matter ? 
__label__salmon quality of frozen salmon  ( fish in general ) 
__label__pork __label__barbecue __label__ribs bbq rib problem ,  need suggestions
__label__sauce what is pizza sauce ? 
__label__cake __label__sugar __label__resources __label__decorating which are recipes for "rolled fondant" ? 
__label__asian-cuisine __label__soy __label__indonesian-cuisine how to make your own tempeh ? 
__label__sauce how to cook st-hubert  la king sauce ? 
__label__food-preservation __label__canning __label__jam __label__jelly jam "separates" in processing
__label__rice __label__vietnamese-cuisine __label__thai laotion  ( thai / viet )  style sticky rice ,  after making sticky rice do you knead the rice in something specific ? 
__label__grilling in a recipe ,  yogurt toughens potatoes but whipping cream does not
__label__food-safety should eggnog be chunky ? 
__label__eggs can egg be scrambled inside shell ? 
__label__sauce what causes bchamel sauce to get so clumpy ? 
__label__food-preservation __label__mexican-cuisine how long can i store mole ? 
__label__cheese __label__wine cheese fondue not binding
__label__substitutions __label__food-identification __label__cut-of-meat __label__butchering __label__rabbit how can i tell the difference between a rabbit and a cat ? 
__label__spices what do these additions to common spice mixes do with your dish ? 
__label__food-safety __label__utensils how can i ensure food safety if my cooking utensils have touched raw meat ? 
__label__baking __label__cake how to halve a cake recipe ? 
__label__equipment misto nozzle leaks
__label__dough __label__consistency minimum liquid to make solid dough
__label__chocolate __label__melting-chocolate __label__tempering what does non-tempered couverture chocolate taste like ? 
__label__soup __label__food-preservation __label__canning shelf-life of pressure-canned soups - is it still good ? 
__label__storage-method __label__refrigerator what temperature does "keep refrigerated" mean ? 
__label__nutrient-composition __label__curry __label__lime adding lime juice to green curry paste and heating
__label__dough __label__flour __label__wheat __label__additives what is the affect of adding alkaline or acidic substances to wheat flour ? 
__label__candy how do i make candy shells ? 
__label__deep-frying __label__raw __label__doughnuts why are my doughnuts raw in the middle ? 
__label__food-science __label__flavor flavour combinations - structural analysis
__label__sauce __label__vinegar __label__buttermilk __label__hot-sauce __label__chicken-wings homemade buffalo sauce
__label__dessert __label__brown-sugar how to stuff brown sugar croissants ? 
__label__temperature __label__mushrooms why should dried mushrooms be soaked in warm water ? 
__label__salad salads that are made of tomatoes ,  onion ,  chilli ,  coriander ,  salt and lemon
__label__eggs __label__sugar __label__measurements __label__icing royal icing - how important is accurate measuring ? 
__label__substitutions __label__cake __label__chocolate i want to make a mug cake ,  can i use hot chocolate mix instead of cocoa ? 
__label__food-safety __label__cheese sliced white american cheese
__label__cream __label__thickening __label__lemon-juice why doesn ' t my lemon posset thicken ?  what am i most likely doing wrong ? 
__label__substitutions __label__sugar substituting some sugar for stevia
__label__baking __label__quickbread can i replace eggs ,  oil and water with apple sauce or just eggs ? 
__label__baking __label__turkey can you cook a 25 lb turkey in an oven that is 9 inches from the bottom rack to the heating elements ? 
__label__texture __label__moisture what is the inside texture of a japanese croquette ? 
__label__oil __label__vinegar __label__mixing __label__salad-dressing __label__emulsion french dressing will not blend or mix to be creamy
__label__sauce how do i make restaurant-quality white wine sauce ? 
__label__fruit how to wash soft fruit ? 
__label__cookware __label__cast-iron __label__seasoning how to see if cast iron cookware is enameled ? 
__label__tea what is the most comfort temperature for tea ? 
__label__equipment __label__cheese cheese cutting tools
__label__flavor __label__gelatin flavorings for clear gelatin
__label__culinary-uses __label__fruit how can i use persimmons in a cooked dish ? 
__label__equipment __label__asian-cuisine __label__knife-skills how heavy should a chinese chef ' s knife be ? 
__label__storage-lifetime __label__pasta __label__dough how long will eggless pasta dough last in the fridge ? 
__label__pork __label__slow-cooking __label__roast how do i cook large quantities of boston pork butt ? 
__label__cooking-time __label__recipe-scaling how do i scale a recipe that calls for boiling off liquid ? 
__label__substitutions __label__oil __label__chili-peppers annatto oil substitute
__label__flour __label__bread is it important to warm the flour before making bread ? 
__label__turkey __label__thanksgiving how long do you let a turkey rest after cooking ? 
__label__cake __label__microwave mug-cake mix at home
__label__tomatoes __label__texture what is a mealy tomato ,  and how would one use one ? 
__label__meat __label__sauce __label__italian-cuisine secret ingredient in a restaurant bolognese
__label__frying __label__steak __label__olive olive oil ,  canola oil ,  or almond oil
__label__baking __label__bread __label__stand-mixer adding too much flour to bread dough in kitchenaid stand mixer ? 
__label__nutrient-composition __label__mayonnaise protein in mayonnaise .  .  . none ? 
__label__meat __label__shopping __label__goose where can i buy a goose ? 
__label__food-safety __label__refrigerator __label__spoilage does having spoiling food in your fridge cause other food to spoil faster ? 
__label__chocolate __label__melting-chocolate __label__tempering what is the purpose of tempering chocolate ? 
__label__sauce __label__food-identification "old wild west" secret sauce
__label__chia are chia powder and ground chia the same product ? 
__label__baking __label__bread __label__milk __label__buttermilk bread recipe calls for dry milk powder .  can i use dry buttermilk powder ? 
__label__yogurt __label__steaming __label__jam __label__glass __label__containers can i pasteurize milk in a jam jar ? 
__label__equipment __label__bread are non-stick bread pans destined to fail ? 
__label__food-safety __label__fish refreezing fish ?  safe ? 
__label__baking __label__equipment is there a plastic bowl / dish that can withstand high temperature in the oven ? 
__label__asian-cuisine what is black vinegar ? 
__label__chicken __label__flavor __label__onions __label__salad how do i tone down onion sharpness already in the chicken salad ? 
__label__steaming can i steam-cook food in a distiller ? 
__label__baking __label__substitutions __label__flour __label__quinoa can i substitute quinoa flour for bleached flour in a baking recipe ? 
__label__deep-frying __label__mushrooms __label__raw-meat deep-frying stuffed mushrooms ? 
__label__cake __label__sponge-cake how do i add butter to a sponge cake ? 
__label__chicken-stock __label__lentils boiling lentils in chicken stock ? 
__label__equipment __label__whipped-cream overpressurizing a cream whipper ? 
__label__vegetables __label__cucumbers how to prevent cucumbers from tasting bitter ? 
__label__baking __label__bread __label__sourdough-starter tartine + sourdough taste
__label__food-safety __label__vanilla safe to use some vanilla pods that have been fished out of another recipe ? 
__label__substitutions __label__wine __label__spaghetti will swapping the red wine in my spaghetti bolognese with port wreck the dish ? 
__label__chili-peppers __label__ripe why do we eat unripened chili peppers ? 
__label__substitutions __label__baking __label__pie __label__cornstarch is there an alternative to cornstarch when used to thicken a pie filling
__label__food-safety is this coconut spoiled ? 
__label__baking __label__bread __label__dough __label__yeast __label__rolls how can i keep the shape of my free-form bread dough when it is rising ? 
__label__eggs what is the difference between white and brown eggs ? 
__label__rice sweet rice recipe help ?  panama cook book recipe
__label__dough __label__food-science effect of carbonated water on the rising of the dough ? 
__label__sugar what is caster / castor sugar ? 
__label__batter __label__pancakes three day old pancake batter with grey spots
__label__cookware does heat distribution vary between uncoated stainless steel pans and non-stick pans ? 
__label__cheese __label__pasta mixing mozzarella without clumping
__label__garlic __label__cutting when should i press garlic and when should i chop it ? 
__label__chili-peppers __label__mortar __label__pestle grinding dried chiles in a mortar and pestle ? 
__label__food-safety __label__pork how long can i safely keep a thawing pork shoulder in the fridge ? 
__label__eggs buy omega 3 eggs in bulk ? 
__label__storage how to store squash ? 
__label__equipment __label__heat __label__stir-fry how to get heat high enough for stir fry ? 
__label__coffee finding the right coffee grind
__label__chili-peppers __label__heat what is the hottest part of a chili / chilli / chile pepper ? 
__label__dough __label__oven __label__pizza __label__gas __label__pizza-stone neapolitan pizza in a regular gas oven
__label__tea what difference does oxygen content of tea water make ? 
__label__flavor __label__salt __label__vinegar __label__fermentation __label__pickling what is the difference in flavor between a fermented pickle and a vinegar pickle ? 
__label__potatoes __label__refrigerator __label__salad why must potato salad be placed in the refrigerator before serving ? 
__label__flavor __label__soup __label__basics __label__cookbook what is a good book about soup ? 
__label__oven __label__reheating __label__ham how long does it take to warm a ham in the oven ? 
__label__oil __label__potatoes __label__food-preservation __label__deep-frying frying - oil foams
__label__muffins __label__blueberries what ' s the difference between fresh and frozen blueberries for baking ? 
__label__storage-method __label__ripe __label__avocados what can i do to help my avocados ripen ? 
__label__storage-method __label__storage-lifetime __label__ginger how can i store root ginger for maximum shelf life ? 
__label__beans how to make smooth chumus ? 
__label__cleaning __label__cookware how to clean an all-clad stainless steel pan
__label__temperature __label__chicken-breast how do i prevent burned chicken breasts when cooking on the stovetop ? 
__label__substitutions __label__chocolate can i use chocolate chips in place of semi-sweet baking chocolate ? 
__label__food-safety __label__chicken __label__sandwich lunch meat is slimy on outside ? 
__label__canning __label__chili-peppers __label__chili culinarily flexible pepper
__label__food-preservation is there any way to kill bacteria in food without using heat ? 
__label__meat __label__language is there a name for the mushy sludge that forms around / benath meat as it cooks ? 
__label__pie __label__pectin __label__apple-pie __label__filling what is the enzyme that makes apples ' s pectin heat resistant ?  and can it be added to other fruits to achieve similar results ? 
__label__food-processing what exactly is essence ? 
__label__rice __label__indian-cuisine what kind of rice to serve with indian butter chicken  ( murgh makhani )  ? 
__label__food-science __label__boiling __label__water how do i stop my pans boiling over ? 
__label__wine how to pop a tiny champagne cork ? 
__label__baking __label__cake __label__oven __label__cookies what is the proper oven rack height position for baking cakes and cookies ? 
__label__meat __label__boiling will meat overcook in a boiling water pot ? 
__label__chicken __label__pairing __label__tartare how to prepare chicken tartare ? 
__label__eggs __label__microwave why is putting an egg in the microwave not recommended ? 
__label__turkey __label__brining breaking down a turkey for storage - brine before or after freezing ? 
__label__eggs __label__chicken will store bought chicken eggs hatch ? 
__label__peanuts if i put peanuts in a coffee grinder ,  will i get peanut butter or peanut powder ? 
__label__untagged local special ingredients on cape cod
__label__sauce __label__kiwifruit make kiwifruit sauce less sour without sugar ? 
__label__yogurt homemade yogurt aftertaste
__label__tea __label__caffeine is pickwick green tea deceffeinated ? 
__label__flavor __label__msg will msg improve taste of a food for someone who dislikes the food itself or will it make it worse ? 
__label__culinary-uses __label__nuts what can i do with 2 lbs .  of pecans ? 
__label__freezing __label__cucumbers can i freeze tzatziki sauce ? 
__label__pasta __label__dough why did my fresh pasta come out pasty and lumpy ? 
__label__storage-method __label__italian-cuisine __label__lasagna what should i do with a just-baked lasanga ? 
__label__ham __label__charcuterie what ' s the difference between prosciutto ,  jamon serrano and speck ? 
__label__food-safety __label__meat __label__defrosting __label__thawing why does my meat never thaw in the fridge ? 
__label__butter __label__seasonal does milk  ( fat )  change in winter ? 
__label__oven __label__steaming __label__veal can i make baked veal more soft ? 
__label__chicken __label__freezing __label__storage should i store my uncooked marinated chicken wings in the freezer ? 
__label__thickening __label__sour-cream how to thicken a sour cream recipe ? 
__label__microwave __label__boiling __label__food-safety why microwaves do not kill harmful bacteria as well as boiling ? 
__label__sugar __label__mold __label__food-safety does sugar inhibit mold growth ? 
__label__food-safety __label__fish __label__sushi __label__salmon __label__japanese-cuisine can store bought salmon be used for sashimi ? 
__label__gluten-free what are some good gluten-free food alternatives ? 
__label__vegan __label__spicy-hot how can vegans alleviate the effects of spicy food ? 
__label__grilling how does food cook differently on an open top grill than a covered one ? 
__label__yogurt __label__coconut homemade coconut flavoured yogurt ? 
__label__substitutions __label__apples __label__pectin using pectin as a fat replacement
__label__food-safety __label__boiling can i cook  ( boil )  vegetables in the same pot two times in a row without washing the pot ? 
__label__eggs __label__egg-whites when i ' m separating egg whites ,  how much does it matter if a little yolk gets in ? 
__label__cheese are you supposed to eat the rind of brie cheese ? 
__label__syrup __label__honey __label__glucose-syrup how to tell if it is honey ,  super filtered honey ,  or corn syrup ? 
__label__culinary-uses __label__tortilla-chips what can i make with the broken corn chips at the bottom of the bag ? 
__label__fish __label__salmon can gravlax be prepared from frozen salmon ? 
__label__chicken __label__food-identification what is this really tasty part of a chicken found in a cavity in the hip ? 
__label__food-science __label__candy what can i add to boiled lollies to stop them from melting in humid weather ? 
__label__baking __label__cake __label__batter __label__conversion __label__mixing converting stand mixing time to hand mixing
__label__baking __label__cookies how can i bake crunchy chocolate chip cookies ? 
__label__baking __label__equipment non-glass baking containers for both microwave and oven use
__label__frying __label__skillet frying pan - heat distribution
__label__flatbread accidentally baked flatbread with oxygen absorber -- is flatbread safe to eat ? 
__label__roasting __label__honey __label__peanuts how to make honey roasted peanuts just like planters ? 
__label__gelatin __label__cornstarch is cornstarch a less effective thickener when used with gelatin ? 
__label__bread __label__dough __label__stand-mixer in my new mixer ,  my bread dough gets wrapped around the kneading hook .  what should i do ? 
__label__fermentation __label__kimchi kimchi not very fermented ,  did not expand or get juicy
__label__equipment what foods *require* a food processor ? 
__label__storage-lifetime i moved to us recently from india and i am looking for plastic jars for storage , 
__label__chicken __label__meat __label__freezing __label__liver can i freeze raw liver and meat ? 
__label__vanilla why non-flavored variant is usually vanilla ? 
__label__puff-pastry would this cheat puff pastry really work ? 
__label__oranges __label__seasonal seville oranges for marmalade - how important is freshness ? 
__label__potatoes __label__dehydrating __label__starch starch content of dehydrated potatoes
__label__nuts __label__almonds cracking almonds without a nutcracker ? 
__label__food-identification what is "irish moss" ? 
__label__baking __label__butter __label__sour-cream __label__differences what is the difference between sour cream & butter in baked goods ? 
__label__cookies is eating cookie dough without egg safe ? 
__label__oven __label__microwave __label__convection replacing toaster oven with convection oven or convection microwave ? 
__label__equipment __label__chocolate get chocolate eggs out of silicone mold
__label__storage-method __label__pancakes how to store pancakes
__label__chicken i over seasoned bbq chicken with too much salt how do i fix it
__label__raw-meat bought meat left out over night  .  . is it safe to eat ? 
__label__oven __label__roast __label__brisket how long do i cook my brisket ? 
__label__nuts __label__blanching __label__almonds how to blanch and peel nuts ? 
__label__storage-lifetime __label__wine wondering if the bottle of wine i have is still good or not
__label__substitutions __label__corn __label__popcorn cooked corn kernels ,  but not from corn cob
__label__chicken thawing uncooked chicken
__label__stock __label__culinary-uses are the leftovers from making stock good for anything ? 
__label__chicken __label__barbecue how long should it take to bbq half a chicken ? 
__label__chicken __label__raw-meat __label__cleaning how do you properly wash hands after dealing with raw chicken ? 
__label__eggs __label__omelette omelet help .  .  .  .  gah why is it so hard ? 
__label__substitutions __label__ingredient-selection __label__thickening __label__gelling-agents __label__ratio effect of xanthan gum on agar agar gels ? 
__label__meat __label__slow-cooking __label__whiskey slow cooker bourbon meat recipe bitter
__label__vegan __label__ingredient-selection is there an official standard vegan packaging symbol designating that a product is vegan ? 
__label__crockpot cooked meat in slow cooker on warm .  can it still be safe to eat ? 
__label__eggs __label__storage-lifetime __label__italian-cuisine __label__dessert how long will tiramis made with raw egg keep ? 
__label__fish __label__sushi would pre-sliced ,  pre-packaged fish be considered sushi grade if i freeze it for at least a week before consumption ? 
__label__food-safety __label__meat __label__freezing refreeze ground hamburger as hamburgers after thawing ? 
__label__indian-cuisine __label__language __label__food-identification name of an indian dish with stuffed whole potatoes
__label__baking __label__bread __label__oven why does my bread burn at the bottom before it is done ? 
__label__freezing __label__deep-frying __label__defrosting __label__thawing the center is still cold when i deep fry my precooked frozen chicken
__label__pasta __label__spinach why does my spinach pasta break when i run it through the cutter ? 
__label__spices when should i flavor my bolognese ? 
__label__coffee how to select a coffee powder for preparing turkish coffee ? 
__label__storage-method __label__corn what is the most efficient way to remove kernels from a corn cob ? 
__label__peeling __label__tomatoes __label__boiling peeling tomatoes
__label__bread how can i make my garlic bread less soggy ? 
__label__substitutions __label__curry __label__coconut what would be a good substitute for coconut milk in curry sauces ? 
__label__storage-method __label__beans __label__soaking how long can i store soaked beans before cooking ? 
__label__storage-method __label__storage-lifetime __label__spices shelf life of spices
__label__freezing __label__storage-lifetime __label__herbs "shelf"-life of frozen kaffir lime leaves
__label__cheese __label__refrigerator __label__sandwich __label__melting my cheese melted while in the fridge ? 
__label__baking __label__vegetables __label__temperature __label__potatoes __label__roasting can vegetables be roasted at lower temperatures ? 
__label__sauce can demi glace be done with fewer steps
__label__pasta __label__dough __label__gnocchi how to prepare gnocchi dough for mixed ingredients ? 
__label__baking chiffon cake deflating
__label__spices what determines the variety of paprika to use in recipes ? 
__label__thickening __label__chili what can be used to thicken chili other than masa harina ? 
__label__reheating __label__food-safety refrigerating after reheating ? 
__label__meat __label__fish __label__poultry why not mix meat or poultry with fish ? 
__label__eggs eggs smelled bad but not anymore when i put them in the ref
__label__noodles __label__ramen ramen with egg :: screwed up something
__label__equipment __label__grilling __label__barbecue __label__utensils what is this grilling utensil with two wire mesh panels ? 
__label__spices __label__cinnamon why do cinnamon sticks taste sweet ? 
__label__baking __label__decorating what are the different effects that different washes produce in baked goods ? 
__label__knives __label__knife-skills __label__sharpening steel honing rod vs ceramic honing rod
__label__baking __label__substitutions __label__bread __label__yeast yeast substitutes and proper measurements
__label__dough __label__pizza dense pizza dough- need help !  how to make lighter and more airy pizza ? 
__label__herbs how to clean dill ? 
__label__baking __label__yorkshire-puddings how do you make yorkshire puddings rise reliably ? 
__label__cleaning __label__microwave how do i get the smell of burnt food off of the inside of my microwave oven ? 
__label__food-safety __label__canning __label__spoilage safety of adding dried hot pepper to opened jar of pickles
__label__coffee achieving perfection via manual drip-brew coffee method
__label__rice __label__sushi understanding the steps to prepare sushi rice
__label__dehydrating can i dehydrate multiple different types of food at the same time ? 
__label__vinegar why are there no nutrition facts on this us bottle of vinegar ? 
__label__resources taking it to the next level ,  systematically
__label__slow-cooking __label__sushi __label__sticky-rice crock-pot / slow-cooker basmati sushi / ketupat
__label__potatoes __label__fermentation __label__pickling __label__french-fries __label__chips should i par-boil my pickled potatoes before roasting them ? 
__label__asian-cuisine __label__mushrooms over cooking shiitake mushrooms ? 
__label__equipment using a large pot / pan on a smaller burner
__label__american-cuisine american "bacon roll" - what is it ? 
__label__equipment __label__coffee __label__milk __label__food-processing rpm for milk frothing ? 
__label__sauce __label__freezing __label__consistency why did my sauce get lumpy after being frozen ? 
__label__food-safety __label__vegetables __label__fruit how do you wash fruit and veggies effectively ? 
__label__seasoning too much cardamom in apple butter
__label__sauerkraut how do i drain sauerkraut ? 
__label__baking __label__vegetables __label__batter __label__calories reduce calories in batter-baked vegetables ? 
__label__cookies __label__food-identification what is this dipped powder cookie called ? 
__label__sauce __label__freezing __label__cocktails freeze ice to far below 0 celsius ? 
__label__food-science __label__beer what makes alcohol-free beer sweet ? 
__label__bread __label__almonds __label__rising how can i make my almond buns rise evenly ? 
__label__substitutions __label__restaurant-mimicry __label__drinks how to make the perfect root beer
__label__fish is it possible to identify the quality of fish after cooking the fish ? 
__label__food-safety __label__canning how prevalent was foodborne botulism before stricter food safety guidelines ? 
__label__substitutions __label__spicy-hot tabasco flavor without pain ? 
__label__tea __label__filtering black tea develops cloudy dregs; how to avoid ? 
__label__bread __label__butter why is butter incorporated into the dough last when making brioche ? 
__label__milk __label__oats oats with milk without microwave
__label__baking baking time adjustment when baking large quantity of fish
__label__squash __label__skin do i need to peel a red kuri squash ? 
__label__chicken __label__onions __label__caramelization __label__roasting should my chicken sit in liquid as it roasts ,  or not ? 
__label__fish __label__tuna tuna alternatives
__label__eggs __label__sugar __label__foam do i need sugar for zabaglione ? 
__label__steak __label__cast-iron why did my attempt at pan-searing beef filets fail miserably ? 
__label__sauce should i finish teriyaki sauce with butter ? 
__label__equipment __label__pizza __label__maintenance how do you protect a pizza peel ? 
__label__food-safety __label__chicken can i cook chicken in the over after leaving them sitting in the oven all night ? 
__label__substitutions __label__cream what can i do to " fresh cream" to substitute "double cream" ? 
__label__sauce marinara sauce with too much oregano and tomato paste
__label__dough __label__pizza __label__non-stick __label__wheat __label__kneading working with sticky dough for pizza making
__label__baking __label__meat __label__vegetables __label__temperature __label__food-science which factors determine the absorption levels of foods ? 
__label__polenta polenta problem
__label__sugar __label__tea __label__cocktails __label__presentation sugar / salt frosted around the top of a cup / mug
__label__eggs __label__frying __label__pancakes can i use cookie cutter shapes in a frying pan ? 
__label__vegetables __label__knife-skills is there an easy way to trim the ends off green beans quickly ? 
__label__onions __label__knife-skills how do you finely dice an onion without crying ? 
__label__equipment __label__rice __label__rice-cooker why does my rice cooker ' s steam hole always clog ? 
__label__butter __label__garlic why was our garlic butter made in france ,  much nicer than garlic butter in england ? 
__label__molecular-gastronomy __label__spherification how do i control the shape of my spheres ? 
__label__storage-method __label__vegetables __label__freezing __label__blanching is blanch freezing vegetables required for short term storage ? 
__label__pie __label__pumpkin can i use any sort of pumpkin for pumpkin pie ? 
__label__food-safety help - thawed frozen lasagne issues
__label__baking __label__cookies __label__texture why is the texture of my chocolate chip cookies foamy ? 
__label__bread __label__middle-eastern-cuisine __label__kebab stretchy lebanese flatbread ? 
__label__yogurt __label__curry cooking indian curry with yogurt
__label__cookware griddle pan vs .  large frypan ? 
__label__substitutions __label__sugar __label__dietary-restriction is powdered sugar a dietary alternative to granulated sugar ? 
__label__baking __label__cookies why do my cookies deflate when coming out of the oven ? 
__label__eggs __label__egg-whites egg whites won ' t stiffen
__label__freezing __label__ground-beef dealing with frozen ground beef
__label__coffee how to make a cappuccino not overflow ? 
__label__frying __label__olive-oil __label__ground-beef olive oil vs almond oil for frying ground beef ? 
__label__oven pan vs oven cooking
__label__food-safety __label__freezing how can you tell if a freezer rose above freezing ? 
__label__butter storing butter for longer than a month
__label__soup __label__leeks do leeks need to be softened ? 
__label__bread __label__yeast culturing yeast in dough
__label__eggs __label__food-science __label__vinegar __label__poaching how does a splash of vinegar help when poaching eggs ? 
__label__pasta __label__potatoes __label__salad __label__ham __label__tuna why is there liquid in my macaroni salad ,  potato salad and tuna salad the day after making them ? 
__label__fruit shiraz  /  persian  /  wild figs - how to eat them right ?  how to extract as much flavor as possible ? 
__label__knife-skills __label__tomatoes __label__mexican-cuisine how to dice tomatoes ? 
__label__flavor what is a "bubble gum" flavor
__label__baking __label__bread __label__storage-lifetime how far ahead of time can i make or bake a bread with fruit and honey in it ? 
__label__eggs can i eat eggs that are cooked over 3 hours with low temperature looking a bit brown ? 
__label__language __label__salsa is picante sauce a type of salsa ? 
__label__bread __label__hot-dog __label__convenience-foods how can i put a hot dog in a bun without splitting the bun ? 
__label__baking __label__oven __label__convection how can i optimize the use of my convection oven ? 
__label__non-stick i don ' t care about the non stick property of a non stick pot .  is there any harm in washing it in a dishwasher ? 
__label__substitutions __label__dough __label__pizza __label__flour __label__gluten-free what can i substitute for rice flour in a gluten-free pizza ? 
__label__measurements __label__spinach how much is a bunch of spinach ? 
__label__flour what is: yellow flour ? 
__label__gelatin why did my jello not set ? 
__label__chicken __label__brining __label__chemistry how deeply will the flavors in a brine penetrate chicken ? 
__label__eggs what temperature to scramble eggs at ? 
__label__milk __label__coffee steeping coffee in milk
__label__baking what does "draft-free" mean ? 
__label__culinary-uses __label__yeast what are other uses for vegemite or marmite besides as a spread ? 
__label__garlic raised brown spots on garlic
__label__eggs __label__hard-boiled-eggs how do i keep an egg from cracking while being boiled ? 
__label__food-safety __label__pickling can i get botulism by using 2 cups vinegar to 8 cups water when canning pickles - as most recipes require 1:1 ratio of vinegar to water ? 
__label__equipment how come my dishwasher leaves grime on dishes ? 
__label__drinks making your own drink powders ? 
__label__cookbook fannie ' s books and derivatives
__label__storage-method __label__freezing __label__avocados can you freeze an avocado ? 
__label__grilling __label__sauce __label__barbecue __label__condiments how can i improve my barbecue sauce recipe ? 
__label__wine how long does marsala wine last ,  after opening ? 
__label__frying __label__mushrooms how should i sautee portobello mushrooms ? 
__label__seeds how to pick avocadoes with small seeds ? 
__label__pie __label__language "pie" vs "tart" ? 
__label__oil __label__storage can you store oil in a container that is not airtight ? 
__label__food-safety canning chow chow
__label__alcohol __label__infusion why does my lime peel-alcohol infusion become cloudy when mixed with water ? 
__label__food-safety __label__eggs __label__egg-whites are reddish egg whites safe to eat ? 
__label__flavor __label__tea pre-soaking tea in cold water prior to brewing
__label__equipment __label__cleaning __label__pan __label__stainless-steel __label__pot why is the dishwasher not recommended for my all-clad mc2 line of pot and pans ? 
__label__sauce __label__cooking-time can you estimate how long it takes to reduce a liquid ? 
__label__yogurt how to do frozen yogurt
__label__storage-lifetime __label__fruit do raisins have a maximum shelf life ? 
__label__yeast __label__bagels bagels not rising
__label__baking __label__flour __label__grinding __label__milling __label__buckwheat can i make buckwheat flour starting from toasted buckwheat ? 
__label__onions how do i sweat onions ? 
__label__equipment does any blender also do up-down shaking movement ? 
__label__soup __label__cauliflower clear cauliflower and blue cheese soup - how to get it clear
__label__yeast __label__fermentation __label__ginger __label__soda how should soda made with "ginger bug" smell / taste ? 
__label__substitutions __label__temperature __label__oil if a us recipe specifies  ' vegetable oil '  what type of oil should i use in the uk ? 
__label__substitutions __label__oil fat free oil substitute
__label__cast-iron __label__seasoning __label__stove how to season iron cookware on gas stove ? 
__label__pasta __label__noodles can i cook pasta without heating it up .  .  .  ever ? 
__label__cake __label__butter __label__sponge-cake __label__rolling what does melted butter do in a swiss roll recipe ? 
__label__potatoes __label__boiling how to make sure that potatoes are boiled properly ? 
__label__scrambled-eggs bisquick breakfast casserole with cooked eggs
__label__storage-method __label__fruit __label__blueberries __label__raspberries what is the best way to store fresh berries ? 
__label__substitutions __label__baking __label__butter butter substitute for 1 cup of butter for baking
__label__baking __label__cookies __label__texture how can i get chewy chocolate chip cookies ? 
__label__fish __label__shrimp brown line in back of shrimp
__label__milk how do i dissolve chunky powder completely in milk ? 
__label__meat __label__beef __label__japanese-cuisine __label__butchering what cut of beef can i use to make "sukiyaki beef" ? 
__label__baking __label__eggs __label__chocolate __label__melting-chocolate combining melted chocolate with eggs
__label__sauce __label__beer can you make a sauce with beer ? 
__label__wok __label__stir-fry __label__carbon-steel wok patina; when to redo seasoning ? 
__label__food-safety __label__citrus __label__oranges what ' s the black thing at the bottom of navel oranges ? 
__label__chicken __label__frying pa style fried chicken with no breading or batter ,  just a thin amber color crisp coating
__label__vegetables __label__boiling what happens if i add corn before bringing the water to a boil ? 
__label__chicken __label__barbecue keep chicken with skin from catching on fire on the barbeque
__label__food-science __label__fats __label__nutrient-composition does preparation of food change the nutritional content with respect to fat type ? 
__label__cajun-cuisine __label__gumbo frozen veggies meets gumbo = flavorless .  how to add flavor ? 
__label__candy __label__caramel how do i make a caramel disk ? 
__label__cake __label__blueberries thawed frozen blueberries inside cake roll ? 
__label__vegetables how to cook brussells sprouts and sweet potates in one oven ? 
__label__equipment __label__whipper straining methods for liquids to be used in whipping siphon
__label__wine __label__reduction why does my red wine reduction go  ' grainy '  ? 
__label__eggs __label__dough __label__cookies __label__butter __label__yolk is it possible to substitute butter with egg yolks in cookie dough ? 
__label__fruit __label__citrus what are the fundamental differences between citrus fruits that necessitate different cooking techniques ? 
__label__food-safety __label__steak food safety concerns regarding cooked steak stored in the fridge
__label__bread how do i cook toast on an aga ? 
__label__pizza __label__spanish-cuisine how can you pre-bake coca  ( pizza )  ? 
__label__soup too much sugar in soup -- how to make it less cloying ? 
__label__rice __label__rice-cooker __label__breakfast cooking rice overnight ? 
__label__storage-method __label__canning __label__salsa do you need a pressure cooker to can home-made salsa ? 
__label__salt __label__olive are olives always salty
__label__asian-cuisine __label__pairing __label__menu-planning __label__serving-suggestion what are some appropriate accompaniments for satay ? 
__label__please-remove-this-tag __label__cheese __label__low-carb how do i make my cheese "crackers" less greasy ? 
__label__water __label__squash __label__reduction __label__casserole squash casserole: reducing the water content ? 
__label__beans is it problematic to use the water in which the pinto beans are soaked ,  for cooking the pinto beans ? 
__label__flavor __label__frying __label__oil is it a good idea or a waste to fry with olive oil ? 
__label__vegetables __label__refrigerator __label__storage why are zucchini ' s refrigerated ,  but not acorn and spaghetti squash ? 
__label__chocolate __label__cookies amount of chocolate-chips in a chocolate-chip cookie ? 
__label__freezing __label__rice __label__noodles can i freeze dried rice noodles after they ' ve been rehydrated ? 
__label__substitutions __label__low-fat __label__puff-pastry what can i substitute for puff pastry ? 
__label__garlic what is a clove of garlic ? 
__label__cake __label__meringue __label__recipe-scaling too big tin for meringue cake recipe .  how to solve ? 
__label__food-safety __label__duck __label__curing __label__charcuterie salt curing duck breast
__label__pork how to chill and reheat three layer pork properly
__label__substitutions __label__soup __label__resources __label__celery substitute for celery in soup
__label__cheese __label__cheese-making __label__mozzarella why did my mozzarella turn out like ricotta ? 
__label__oven how long to cook multiple food items with varying temperatures ? 
__label__equipment replacement for the ring seal or gasket in a blender
__label__pasta __label__boiling why pasta keeps always damp and moist when i cook it ? 
__label__ice-cream __label__cherries making cherry ice cream ,  should i macerate the cherries ? 
__label__beef __label__roasting how do the various methods of roasting beef compare ? 
__label__soup __label__spices which red pepper to use ? 
__label__knives __label__knife-skills __label__cutting knife for cutting steak slices from whole ribeye ? 
__label__flavor __label__spices __label__chili-peppers __label__sauteing how do you get the flavor out of dried peppers ? 
__label__bread what changes can i make to a bread recipe to prevent it collapsing when rising overnight in fridge ? 
__label__vegetables how to cook beansprouts so that they remain crispy
__label__sauce __label__finnish-cuisine does anybody recognize this finnish dill sauce ? 
__label__oven __label__microwave what are speed ovens  ( combo microwave  /  oven )  good or not good at ? 
__label__seafood __label__paella paella and seafood casserole
__label__dough __label__food-science __label__baking-soda baking soda accident in pretzel dough - can it be salvaged ? 
__label__canning __label__jam do i need to boil filled jam / chutney jars ? 
__label__gelatin how to make jell-o less sweet ? 
__label__baking __label__bread __label__freezing how to make part bake baguettes and rolls ? 
__label__baking __label__cinnamon can i leave my cinnamon bars unbaked in the fridge for a few hours ? 
__label__bread would honey and molasses be liquids or sugars in a bread formula ? 
__label__equipment __label__smoking how can i reduce the heat output of this heating element ? 
__label__pasta __label__soup adding pasta to soup
__label__chocolate how can i make this cool chocolate shape ? 
__label__vegetables __label__fruit __label__chili-peppers __label__defrosting how do you defrost frozen chili peppers without them turning soggy ? 
__label__baking __label__equipment using a square tin in a small oven
__label__equipment __label__tomatoes what device to use to chop / dice tomatoes ? 
__label__baking __label__egg-whites __label__experimental __label__macarons why are my macarons cracking on top ? 
__label__fruit __label__salad __label__pairing __label__spinach what fruit pair well with spinach ? 
__label__baking __label__dessert how to reduce the moisture when making tarte tatin
__label__egg-whites __label__eggs how do i separate egg white ? 
__label__pasta __label__fresh __label__food-transport __label__ravioli how to transport fresh ravioli to office potluck ? 
__label__beef __label__middle-eastern-cuisine __label__lamb __label__balkan-cuisine what cut of ground beef is ideal to mix with ground lamb for kofta ? 
__label__sauce __label__pasta how to compensate for the unavailability of italian basil in authentic italian pasta sauce ? 
__label__equipment __label__frying __label__pan __label__frying-pan how do i know if a frying pan is suitable for a glass ceramic cooker ? 
__label__baking __label__cake how much difference does the placement of the shelf in the oven make to the final outcome of a cake ? 
__label__beef __label__stews stewing beef - how long is too long ? 
__label__baking __label__dough __label__sugar __label__cookies forgot sugar in sugar cookies
__label__pizza __label__dough tips to make pizza dough workable
__label__stock what ' s the difference between using stock and water ? 
__label__freezing __label__pasta __label__food-preservation can you freeze egg noodle pasta ? 
__label__baking __label__dough baking bread for fishing bait
__label__cake what are those cakes called which don ' t have an icing on them ? 
__label__dough __label__rice __label__flour what care should be taken to prepare dough and chapatis with rice flour ? 
__label__oil oil dates ,  if a cooking oil has never been open how long past the "use by date" would be acceptable ? 
__label__food-safety __label__food-preservation __label__jam how do i prevent jams from turning brown ? 
__label__please-remove-this-tag __label__soda where can i find or make irish cream soda ? 
__label__pie __label__ganache how to sweeten ganache for a chocolate lining
__label__bread __label__yeast __label__rising using fresh compressed cake yeast in bread machine
__label__pasta __label__spaghetti pesto after doing a sauce or before ? 
__label__mexican-cuisine what can i use instead of amaranto ? 
__label__knives __label__maintenance __label__sharpening using a ceramic honing rod for global knives ? 
__label__language __label__cocktails what does "do . " mean in old recipes ? 
__label__frying __label__temperature __label__fats __label__tofu does searing cause more or less oil to be absorbed than frying ? 
__label__baking __label__cookies __label__butter __label__shortening how to substitute butter with combination of butter and shortening in cookie / biscuit making ? 
__label__barbecue flavour-wise ,  what is the use of an electric / gas bbq ? 
__label__meat __label__frozen __label__lamb i left unopened pack of lamb burgers to thaw on the counter for 2-3 hours
__label__substitutions __label__cornstarch can i substitute potato starch  ( katakuriko )  for cornstarch in a cookie recipe ? 
__label__baking __label__cake __label__temperature __label__cooking-time what temperature and time do i need to bake a 35cm madeira cake ? 
__label__roasting __label__barbecue butcher / cooking twine - safe for bbq ? 
__label__roasting __label__turkey do i have to tie my turkey legs together ? 
__label__freezing __label__food-preservation __label__pastry will these mince pies still be good and / or safe to consume ? 
__label__cream __label__ice-cream what does make ice cream smooth and silky ? 
__label__canning __label__jam new to jam making - do i need to can ? 
__label__professional i love food and the public but my body can ' t handle it anymore
__label__vegetables __label__fruit identifying quality fruits / vegetables at a farmers market
__label__mutton is there a way to prep mutton in order to ease its strong flavor ? 
__label__molecular-gastronomy __label__spherification what is the best way to hold a sphere and for how long ? 
__label__baking __label__cookies how do i speed up the preparation time for chocolate chip cookies ? 
__label__fruit __label__yogurt __label__muffins using fermenting muesli to make muffins
__label__fish __label__chemistry how can i avoid getting swindled ?  how can i detect polyphosphates in fish fillets ? 
__label__baking __label__cocoa very bitter cocoa powder measurement
__label__baking __label__chocolate __label__tempering how-to cut baking chocolate bar clean for perfect squares
__label__baking __label__cake __label__oven how much time is required to bake ? 
__label__fish __label__pickling is pickled herring cooked ? 
__label__temperature __label__steak __label__pan __label__stove __label__induction how to determine perfect pan temperature for steak ? 
__label__storage-method __label__coffee how best to store roast coffee beans ? 
__label__food-safety __label__cleaning __label__canning will a dishwasher sterilize bottles for canning ? 
__label__food-safety __label__freezing __label__chocolate how long can you keep chocolate in the freezer ? 
__label__oil __label__deep-frying can i re-use unfiltered frying oil from night before ? 
__label__baking __label__cake __label__sponge-cake how should i adjust the baking temperature ? 
__label__oil __label__fats what are the reasons for sauteeing with fat ? 
__label__food-safety __label__vinegar can i eat white vinegar if it has tons of deposits in it ? 
__label__vinegar what is the "grain" in 45 grain brown rice vinegar ? 
__label__meat cooking moose meats
__label__flavor __label__brisket how do i get more flavor in the interior of a brisket ? 
__label__substitutions __label__indonesian-cuisine any good substitutes for tamarind in beef rendang ? 
__label__organic can i sprout grains / legumes / seeds i buy in bulk from whole foods ? 
__label__chocolate __label__alcohol __label__tempering can you add alcohol to chocolate being tempered ? 
__label__chocolate __label__decorating storing white chocolate
__label__cake dense and gluey centered cake problem
__label__coffee __label__grinding how important is fresh ground coffee vs a good coffee grinder ? 
__label__coffee __label__food-preservation __label__jam how should i make jam out of coffee cherries or coffee cherry husks ? 
__label__nutrient-composition __label__calories does the calorie count of these pistachio nuts include the shell ? 
__label__fruit __label__watermelon cause of watermelon rind rotting  ( at room temperature ) 
__label__pork __label__marinade __label__spanish-cuisine __label__cut-of-meat cooking a tender pork sirloin  ( solomillo alwhisky ) 
__label__spaghetti __label__american-cuisine __label__pasta which is a typically american way of seasoning spaghetti and other pasta ? 
__label__mexican-cuisine make ahead quesadillas
__label__sauce __label__butter __label__hot-sauce clarified butter for hot sauce ? 
__label__flavor __label__vegetables __label__restaurant-mimicry __label__olive why are olives always better at the restaurant ? 
__label__meat __label__pasta __label__ravioli do i need to cook the meat filling before stuffing ravioli ? 
__label__shopping __label__beer __label__australian-cuisine is foreigner-grade vb sold within australia ? 
__label__baking __label__cookies cookie biscuits: what happened ? 
__label__eggs __label__temperature is leaving eggs out of the fridge ,  prior to cooking them a direct cause as to how shell break ? 
__label__storage-lifetime __label__honey why doesn ' t acacia honey crystallize ? 
__label__utensils need help identifying a kitchen tool ,  with a wooden handle ,  and a cylindrical cutter
__label__substitutions __label__vanilla what is the equivelant of 1 teaspoon of vanilla extract in organic vanilla bean paste ,  is it teaspoon for teaspoon ? 
__label__beef __label__roasting __label__pork tough roast .  .  what ' s going wrong ? 
__label__sauce __label__wine __label__thickening how to thicken a white wine sauce to drizzle over prawns ? 
__label__cheese __label__pasta __label__broccoli how do you drain velveeta rotini & cheese with broccoli ,  without losing the rehydrated broccoli ? 
__label__gravy ingredient selection for canadian poutine dish
__label__eggs __label__frying frying only one side of eggs on a pan
__label__baking __label__bread __label__cast-iron when making soda bread ,  45 min on baking sheet or 15 min on cast iron skillet ? 
__label__storage-method __label__fish is there any advantage of filleting a fish at home instead of buying a fillet ? 
__label__baking __label__substitutions __label__dough __label__pie what adjustments are needed to change a pie recipe to a turnover recipe ? 
__label__equipment how can i be sure i ' m buying the right kitchenaid beaters ? 
__label__roasting __label__lamb baby lamb leg - possible to slow roast ? 
__label__equipment __label__cake __label__sugar __label__butter what is the fastest appliance / utensil to cream butter and sugar with ? 
__label__offal what is the difference between tripe and offal ? 
__label__food-safety __label__temperature __label__fermentation proper kitchen temperature for doing "fermentation"
__label__food-identification what exactly are bamboo shoots ? 
__label__food-safety __label__beans __label__brining is it safe to eat raw green beans which have been in brine at room temperature ? 
__label__gelatin secrets to making crystal clear gelatin ? 
__label__substitutions __label__milk can non-dairy creamer be used to make desserts like rice pudding ? 
__label__crockpot __label__chili when making crockpot chili and adding raw hamburger ,  won ' t that make the chili greasy if not strained ? 
__label__stock __label__sous-vide __label__gelatin __label__chicken-stock __label__pressure-cooker why use a pressure cooker for collagen to gelatin conversion ? 
__label__cleaning __label__stove __label__induction how to clean an induction stove from overheat ? 
__label__oven __label__grilling how do i convert a grilling recipe to an oven /  broiling recipe ? 
__label__chicken what is the best way to thaw chicken for use tonight ? 
__label__sauteing __label__scallops how do i ensure that i cook scallops all the way through ? 
__label__food-safety __label__raw-meat safe to leave meat out for a couple of hours ? 
__label__baking-powder amount of baking powder in a muffin recipe
__label__baking __label__equipment __label__oven __label__temperature is it okay to use stainless steel in oven ? 
__label__food-safety __label__jerky is jerky safe concerning parasites ? 
__label__yogurt how to strain yogurt
__label__cleaning __label__cast-iron cleaning bacon in new cast iron
__label__legumes __label__snacks what ' s the difference between dried split peas and dried snack peas such as wasabi peas ? 
__label__pork reheating pork loin roast for a party
__label__pasta __label__culinary-uses how long will spaghetti and meat sauce last in the refrigerator ? 
__label__chocolate __label__dessert __label__camping __label__fire __label__marshmallow how do i melt the chocolate in a s ' more ? 
__label__food-safety __label__fish __label__sushi __label__raw is it safe to eat raw fish ? 
__label__food-science __label__low-carb how are commercial protein bars made so dense ? 
__label__baking __label__brownies __label__brown-sugar do i need hard or soft brown sugar for brownies ? 
__label__sauce __label__indian-cuisine what is the name of the sauce served with fried rice in indian restaurants
__label__food-safety __label__eggs how long can i keep eggs past the sell by date and still eat them ? 
__label__baking __label__cookware __label__kosher where can i purchase a "wonder pot" ? 
__label__cutting __label__cutting-boards does a silicone cutting board really work well ? 
__label__substitutions __label__cornstarch what can i use instead of cornstarch in turkish delight ? 
__label__eggs how to remove bits of egg shell from a cracked egg ? 
__label__substitutions what can i use instead of clam juice ? 
__label__chili-peppers __label__alcohol __label__infusion __label__liqueur infusing chilies in alcohol
__label__raw-meat __label__crockpot uncooked meatballs out in crockpot all day ? 
__label__food-safety gray film on my stainless steel stockpot food safe ? 
__label__eggs __label__ingredient-selection __label__budget-cooking small ,  medium or large eggs
__label__storage-method __label__bell-peppers is it worth roasting my own red peppers ? 
__label__steak __label__broiler how to deal with flare up when broiling a steak ? 
__label__equipment __label__microwave unbreakable microwave safe plates ? 
__label__chicken __label__frying __label__chicken-breast how can i prevent pan fried chicken from becoming too chewy ? 
__label__substitutions __label__eggs can i make meringues with commercial egg whites ? 
__label__cookies how to salvage a cookie dough that is too sweet ? 
__label__sharpening about  ' sharpening"; do you push or pull the blade across the stone ? 
__label__dough __label__pizza how to make many pizzas for large party ? 
__label__food-safety __label__oven __label__fire which fuels  ( burning materials )  are healthy safe in a wood fired oven ? 
__label__molecular-gastronomy __label__chemistry food-safe rotary evaporator grease
__label__baking __label__cake __label__temperature oven temperature vs time adjustments
__label__cream __label__dairy __label__clotted-cream can clotted cream be made with uht cream ? 
__label__sugar __label__ganache what is liquid glucose ? 
__label__yogurt __label__cheese-making why didn ' t the whey separate from the curds when i tried to make shankgleesh cheese ? 
__label__meat __label__vegetarian how to reproduce meat flavor
__label__bread what is  ' bread improver '  ? 
__label__food-safety __label__equipment __label__blender how can i safely use a blender with hot liquids ? 
__label__cast-iron __label__seasoning-pans do all new cast iron pans and skillets have a protective coating on them ,  which must be removed ? 
__label__meat __label__barbecue what is the correct way to make "brazil style" bbq meat ? 
__label__baking using melted butter when making shortbread
__label__steak sprinkled versus rubbing steak "rub"
__label__baking __label__rice __label__oven how to cook rice in an electric oven meant for baking cakes ? 
__label__beef __label__refrigerator __label__timing how long before steak is at room temperature ? 
__label__rice remediation methods for rice contaminated with broken glass
__label__meat __label__crockpot bear in a crock pot
__label__indian-cuisine __label__flatbread how to make chapattis round and of same thickness ? 
__label__coffee __label__milk "screaming" noise while steaming milk ? 
__label__onions __label__nutrient-composition __label__caramelization __label__low-carb does caramelizing an onion increase its non-dietary fiber carbohydrates ? 
__label__equipment how to use a honey dipper ? 
__label__baking __label__cake __label__dessert what went wrong with this bundt cake ? 
__label__substitutions __label__sauce __label__milk __label__coconut __label__bechamel can i make a bchamel sauce with coconut cream ? 
__label__food-science what can "modified" mean when describing an ingredient ? 
__label__sourdough __label__smell __label__starter sourdough starter began acting strange after storing in fridge
__label__baking __label__bread french bread falls after scoring ,  how can i achieve a tall loaf
__label__substitutions __label__spices __label__chili-peppers __label__pepper substitute cayenne pepper for black pepper
__label__resources __label__shopping where can i buy salsify in the uk ? 
__label__food-safety __label__silver is it safe to eat off of partially tarnished silver ? 
__label__meat __label__cut-of-meat what cut of meat is used to make shabu shabu ? 
__label__baking __label__flour __label__measurements do recipes which measure flour by volume assume that i ' ll sift the flour ? 
__label__sauce __label__frying __label__salmon __label__reduction pan instead of a skillet
__label__syrup __label__apple how is apple syrup made ? 
__label__cream __label__whipped-cream how is long-lasting whipped cream made ? 
__label__pie making meat pies for the freezer
__label__substitutions __label__herbs __label__flowers what tastes like marigold ? 
__label__sauce __label__frying __label__temperature __label__butter __label__sauteing how should you saute in butter ? 
__label__equipment __label__stove __label__electric-stoves electric stove burner wattage matter ? 
__label__herbs why did some leaves of my fresh fenugreek turn yellow after a few days of purchase ,  and how to prevent the leaves from turing yellow ? 
__label__equipment __label__cleaning __label__cookware __label__storage __label__frying-pan reuse frying & sauce pans multiple times during cooking session
__label__pot __label__roux __label__gumbo will these types of pots work for cooking gumbo ? 
__label__alcohol __label__drinks __label__beverages trying to find the actual name of an eastern european distilled beverage
__label__seafood __label__shellfish how to store live scallops ? 
__label__coconut __label__melting-chocolate __label__tempering __label__experimental problem making homemade bounty bars
__label__broth __label__fondue __label__culinary-uses uses for fondue broth ? 
__label__slow-cooking __label__crockpot __label__pot-roast do i put the pot roast above or below the vegetables in my crock pot ? 
__label__bread __label__pita pitas are paper thin on one side
__label__substitutions __label__vegetables __label__chutney what can i use instead of swede  ( rutabaga )  when making pickle relish
__label__bread worm in dry bread ,  what is it ? 
__label__equipment can i use an enameled trivet on the stove top ? 
__label__potatoes converting frozen hash brown patties from oven cooking to stove top
__label__cream cream separates to oil when heated
__label__baking __label__equipment __label__bread __label__bananas which baking dish is best to bake a banana bread ? 
__label__oven __label__cooking-time __label__bacon how should i cook bacon in an oven ? 
__label__freezing __label__chili-peppers can whole chilli peppers be frozen ? 
__label__baking __label__cookies __label__rising recipes for cookie cutters vs drop cookies
__label__food-safety __label__chicken chicken thighs that don ' t seem right
__label__storage-method __label__rice __label__sushi what ' s the best way to store unused sushi rice ? 
__label__bread half and half bread ,  too salty and no salt ? 
__label__substitutions __label__onions __label__allergy what might be a flavor substitution for someone with an onion allergy ? 
__label__baking __label__substitutions __label__butter __label__cream substitute double cream for butter ? 
__label__food-safety __label__spices __label__storage-lifetime __label__herbs __label__food-preservation how long will a fresh herb paste last ? 
__label__food-safety __label__beef browning beef stew  ( safety question ) 
__label__tzatziki what do you use to make tzatziki sauce ?  garlic or onions ? 
__label__food-safety egg integrity / safety
__label__food-safety __label__beets are these beets still edible ? 
__label__storage-method __label__coffee good ways to store coffee ? 
__label__tomatoes what does it mean when a recipe calls for coring a tomato ? 
__label__tomatoes __label__breakfast __label__omelette __label__scrambled-eggs keeping scrambled eggs with tomatoes from being too watery
__label__ingredient-selection __label__mushrooms __label__dehydrating how common are worms in dried mushrooms ? 
__label__stock __label__shrimp can i reduce a prawn / shrimp broth
__label__substitutions __label__alcohol non-alcoholic mint julep ? 
__label__vegetables __label__carrots __label__food-processing carrots turning dark at heads ,  and on skin after chopping ? 
__label__eggs __label__egg-whites __label__meringue __label__souffle why does my souffl collapse in the oven ? 
__label__substitutions __label__vegetarian __label__gelatin __label__gelling-agents is there a vegetarian gelatin substitute that is as strong as gelatin ? 
__label__substitutions __label__salt __label__please-remove-this-tag __label__food-science substitute for salt
__label__substitutions __label__olive-oil chinese alternative to olive oil ? 
__label__temperature __label__pork __label__slow-cooking pork butt roast: slicing temp vs pulling temp
__label__frying __label__oil can i reuse coconut oil for cooking ? 
__label__soup what is the fastest way to cool hot soup ? 
__label__substitutions __label__vegetarian __label__middle-eastern-cuisine what could i use in a vegetarian b ' stilla ? 
__label__barbecue __label__charcoal how do i control the smoke from a chimney starter ? 
__label__salt __label__flavor how to fix food that got extra salty ? 
__label__sauce __label__culinary-uses good uses for leftover bechamel ? 
__label__substitutions __label__frying __label__dairy-free alternative to cream for fried chicken recipe
__label__greens __label__asian-cuisine tan ho ,  a salad green ? 
__label__slow-cooking __label__sous-vide __label__seafood sous vide octopus for maximum tenderness
__label__caramel caramels turn out too sweet
__label__pickling __label__cucumbers pickles  ( cucumbers )  came out a little soggy after canning
__label__storage __label__spoilage saran wrap changed ? 
__label__baking-soda __label__leavening can i use lye as a leavener instead of baking soda ? 
__label__flavor __label__coffee __label__dessert __label__ingredient-selection how should i prepare the coffee to be used in my tiramisu ? 
__label__eggs __label__free-range do free range eggs have different cooking properties ? 
__label__knives __label__sharpening __label__carbon-steel how often should knives be sharpened ? 
__label__jam how can i keep greengage jam green rather than orangey brown ? 
__label__cast-iron getting a cast iron skillet surface smooth
__label__beef __label__temperature internal temperature of cuts containing abundance of connective tissue
__label__substitutions __label__chili-peppers can i use 3 jalapenos in place of 1 habanero ? 
__label__cleaning __label__squash is it necessary to remove the seeds of tinda before cooking tinda sabji ? 
__label__sauce __label__freezing __label__water __label__defrosting why does sauce go watery after freezing ? 
__label__baking __label__sourdough mold or dry sourdough starter ?   ( pic included ) 
__label__fish how long should tilapia filets of normal thickness be broiled ? 
__label__evaporated-milk can evaporated milk be converted to "regular" milk ? 
__label__seeds what ' s the fastest way to seed grapes  ( e . g .  ,  concordes )  ? 
__label__oil __label__cleaning how to clean settled oil fumes from cabinets ? 
__label__chocolate __label__milk __label__tempering how to make chocolate milk
__label__meat __label__marinade what is the correct order to both marinate and velvet the meat ? 
__label__freezing __label__cheesecake __label__chilling is it okay to freeze a cheesecake for a shorter period of time as opposed to chilling it longer ? 
__label__food-safety __label__storage-lifetime __label__creme-fraiche creme fraiche 1 month out of date ! 
__label__vegetables fridge life of boiled veggies  ( uncooked ) 
__label__chili-peppers __label__spicy-hot which type of chilli peppers for which cuisine ? 
__label__cookware __label__pan __label__non-stick nonstick pans: purpose ,  cleaning and heating
__label__food-safety __label__eggs preserving eggnog
__label__sous-vide __label__ribs __label__maillard starting the maillard reaction on ribs without a torch or gas stove
__label__baking which side of the baking paper should face up ? 
__label__equipment __label__utensils very unusual kitchen tools
__label__temperature __label__defrosting __label__ice-cream what ' s the best way to defrost ice-cream / sorbet quickly ? 
__label__cheese __label__wine __label__beer __label__fondue what role does alcoholic liquid play in cheese fondue recipes ? 
__label__cookies __label__wheat flat cookies when baking with milled grains
__label__baking __label__bread delaying fermentation in refrigerator
__label__onions __label__chili-peppers __label__mushrooms __label__sauteing __label__caramelization what is the difference between saute and caramelizing toppings ? 
__label__cookbook __label__english-cuisine good book on english / british cuisine
__label__pasta __label__language __label__noodles what is the difference between noodles and pasta ? 
__label__dessert __label__thai-cuisine which dessert fit a thai dish ? 
__label__equipment how to clean a "plastic" chopping board ? 
__label__cast-iron __label__wok wok: carbon steel or cast iron ? 
__label__bread what is crusty loaf bread ? 
__label__jalapeno can i freeze jalapeno peppers then use them for pepper jelly when my green peppers comne in ? 
__label__chicken __label__chicken-stock why cleave chicken when making stock ? 
__label__food-safety __label__fish __label__sushi is it possible to determine if fish caught from fishing is safe to make into sashimi or sushi ? 
__label__slow-cooking __label__language what is slow cooking and what it is good for ? 
__label__equipment __label__cookware __label__maintenance white stains and stainless steel cookware
__label__rice __label__chinese-cuisine what kind of rice is used in chinese cooking ? 
__label__food-science __label__rice why does rice expand by more than the liquid volume it ' s cooked in ? 
__label__substitutions how to substitute canned apricots with fresh when cooking
__label__flavor __label__sugar __label__butter does butter reduce perceived sweetness ? 
__label__italian-cuisine is "swimming in broth" a common cooking technique for pasta and broccoli rabe ? 
__label__baking __label__cookies how do i replace sugar for golden syrup in a cookie recipe ? 
__label__meat how to make the best of tough meat while camping ? 
__label__equipment __label__bread __label__temperature __label__cooking-time how long to bake bread ? 
__label__storage-method __label__bell-peppers how should i store a cut bell pepper ? 
__label__pudding how to get instant pudding to come out smooth ? 
__label__frying __label__oil __label__sauteing __label__non-stick __label__aluminum-cookware oil disappearing from pan
__label__chocolate __label__texture __label__presentation how to make modeling chocolate shiny ? 
__label__substitutions __label__shortening shortening substitutes for pan greasing
__label__chocolate __label__souffle substitute for coating ramekin in a chocolate souffl . 
__label__oil __label__cream __label__coconut making cream with almond milk and fat
__label__japanese-cuisine what to order at a japanese restaurant ? 
__label__nutrient-composition __label__spinach nutrient impact of squeezing water out of frozen chopped spinach
__label__tea __label__camping __label__mate concentrated yerba mate
__label__evaporated-milk mixing condensed and evaporated milk for fudge ? 
__label__fish __label__milk __label__poaching would using milk powder better than fresh milk when poaching ? 
__label__yogurt __label__drinks __label__middle-eastern-cuisine __label__turkish-cuisine doogh / ayran from scratch
__label__storage-method __label__food-preservation __label__refrigerator does a home produce refrigerator exist ? 
__label__icing how can i flavor my ganache ? 
__label__eggs __label__restaurant how is mass egg-frying performed ? 
__label__frying how does the carrot in deep fryer trick work ? 
__label__chicken __label__frying __label__chicken-breast __label__french-cuisine how can i keep the cheese from leaking out of my cordon bleu during cooking ? 
__label__beef __label__coloring __label__ground-beef __label__color why are drippings from restaraunt ground beef colored orange ? 
__label__tea __label__cookware method to brew a large batch of iced tea without steeping in a plastic container
__label__freezing __label__stock __label__bones is it necessary to thaw bones before roasting for stock ? 
__label__substitutions __label__coconut non-coconut substitute for coconut cream
__label__food-safety __label__cutting-boards safety of glues in wooden chopping boards
__label__roasting __label__ginger will roasting ginger root give it a milder flavor ? 
__label__cookware __label__seasoning-pans __label__aluminum-cookware do i need to season an old cast-aluminum pan ? 
__label__cast-iron is it normal that i keep burning my seasoning off my cast iron ? 
__label__cleaning __label__mold __label__stoneware how can i remove mold stains from a pan ? 
__label__bread __label__tea __label__pumpkin __label__chai how to modify a quick bread recipe to add spice  /  tea flavors ? 
__label__food-safety __label__shopping how to authenticate food products ? 
__label__wok __label__vietnamese-cuisine gas stove + wok vs .  induction top + skillet
__label__food-preservation __label__milk __label__canning __label__acidity how to make shelf-stable chocolate milk ? 
__label__oil __label__salad __label__salad-dressing __label__olive-oil what is the purpose of adding oil to balsamic vinaigrette slowly ? 
__label__baking __label__bread __label__yeast __label__leavening bread: higher rise / coarser crumb
__label__baking __label__flour is there any advantage to resting  ( banana )  bread batter ? 
__label__baking will newspaper covering a cake pan catch fire in the oven ? 
__label__sous-vide __label__fats at what temperature will the fats on meat render ? 
__label__microwave __label__pastry why is my pastry blistering in the microwave ? 
__label__knives difference between two cleavers - straight back vs curved
__label__equipment __label__wok __label__stir-fry i followed the instructions ,  but my food still stuck to the wok
__label__meat __label__oil __label__oven __label__butter __label__non-stick when cooking meats such as pork chops in a toaster oven ,  is it better to use butter or some type of oil to coat the pan ? 
__label__frosting how to thicken buttercream without adding more sugar
__label__pasta __label__color how to make my pasta less brown ? 
__label__food-safety __label__canning are special recipes needed to preserve using a pressure canner ? 
__label__corn __label__grains __label__hominy hominy grits versus masa harina
__label__food-preservation __label__beans what are  ' quick cook '  beans ? 
__label__baking __label__sourdough what is the white powder on sourdough bread ? 
__label__rice __label__rice-cooker __label__ratio how much rice should i cook per person ? 
__label__baking cinnamon rolls for a dessert crust
__label__food-safety __label__thawing thawing haggis safely
__label__baking __label__bread __label__hamburgers how can i make fresh burger buns like hardees ? 
__label__food-safety __label__sous-vide is there additional risk in cooking meat sous-vide from frozen ? 
__label__temperature __label__tea __label__water __label__chai does boiling water ,  instead of warm water ,  hurt the flavor of tea / hot chocolate
__label__food-safety how to get ants out of bread loaves ? 
__label__coffee __label__espresso what is a pressurized filter ,  and should i use it for my espresso ? 
__label__chicken __label__deep-frying can i make fried chicken without a deep frier ? 
__label__food-safety __label__seafood __label__mussels can a few bad  ( dead )  mussels harm a larger batch ? 
__label__salad squeezing excess water from seaweed
__label__food-safety __label__meatballs when baking meatballs for a soup ,  do i have to bake until the meat is fully cooked ? 
__label__equipment __label__cookware __label__shopping __label__pot __label__kitchen-safety are welded-handled stock pots safe ? 
__label__equipment __label__nuts __label__blender what features should a food processor have in order to make nut butters ? 
__label__sauce __label__tomatoes tomato sauce turns dark / sweet
__label__fish __label__deep-frying can i use yellow croaker for fish and chips ? 
__label__tomatoes what is the alternative to a vine ripened tomato ? 
__label__equipment __label__cleaning what ' s the best way to clean a salad spinner ? 
__label__substitutions __label__lemon-juice are there any reasonable substitutions for lemon juice ? 
__label__food-safety __label__steak __label__frozen __label__thawing individually wrapped frozen steaks have thawed over 18 hours - are they safe ? 
__label__microwave __label__reheating __label__wine should i warm wine in the microwave ? 
__label__cheese __label__wine __label__pairing how to pair cheese with wine ? 
__label__baking wedding cake questions for hot weather
__label__pork pork safe to eat ? 
__label__chicken __label__sous-vide sous-vide chicken thighs - effect of temperature swings ? 
__label__cream __label__language what german product is the equivalent of cream in a recipe from the united states ? 
__label__cream __label__vanilla __label__ganache __label__infusion what will the best ratio for cream : madagascar vanilla bean ? 
__label__fish best method to prepare catfish  ( very soft flesh )  ? 
__label__temperature __label__slow-cooking __label__crockpot what temperature should a crock pot slow cooker cook at ? 
__label__cheese i have an unopened package of mozzeralla cheese that is a month past it ' s "best by" date ,  is it safe to eat ? 
__label__flavor __label__roasting __label__lemon what causes lemons to be bitter when cooked and how to avoid it ? 
__label__sauce ling ling potsticker sauce or similar
__label__storage-method __label__eggs __label__quiche can you refrigerate unbaked quiche for baking the next morning ? 
__label__sauce __label__dough __label__pizza __label__butter adding butter to pizza recipe
__label__frying __label__potatoes __label__german-cuisine how to fry rsti so that it stays together ? 
__label__soup __label__restaurant-mimicry what should i use to produce the hotness of hong kong-style borscht ? 
__label__fruit cranberries taste bitter
__label__baking __label__substitutions __label__cookies __label__flour what side effects should i expect by replacing cake flour with chickpea flour in all cookie recipes ? 
__label__food-preservation __label__water are rinsed out plastic milk jugs safe for storing water ? 
__label__chicken making southern style chicken in the oven
__label__pasta __label__history why are there so many different pasta shapes ? 
__label__bread __label__food-science __label__sourdough how do i diagnose and adjust my bread recipe ? 
__label__cranberries storing raw cranberry
__label__seasoning-pans is it absolutely necessary to season a carbon steel pan ? 
__label__onions __label__garlic __label__ginger __label__blender __label__jalapeno mixture of ingredients has a bitter taste
__label__baking why is my pecan pie always runny ? 
__label__nuts __label__blanching how do baking supply companies blanch their hazelnuts ? 
__label__baking __label__cake how do you make a cake with soft fillings baked inside ? 
__label__equipment __label__knives __label__knife-skills __label__sharpening how well do counter top knife sharpeners sharpen knives ? 
__label__storage-method __label__pickling __label__chili-peppers __label__bell-peppers pickling peppers
__label__baking __label__crumble how much oats to put in crumble topping ? 
__label__syrup turkish delight sauce or syrup
__label__coffee how to make a strong mug of filter coffee without any coffee machine ? 
__label__canning __label__peaches can i keep canned peaches in the fridge if water got in during processing ? 
__label__substitutions __label__risotto substitute for arborio risotto rice ? 
__label__frying how can i cool down cooking oil after using it in a deep fryer ? 
__label__grains soaking millet before making ogi
__label__mexican-cuisine __label__avocados __label__spoilage does an avocado seed help guacamole stay green ? 
__label__frying __label__oil __label__onions __label__low-fat cooking up onions ,  without oil
__label__oil __label__salmon what oil to use when cooking a salmon ? 
__label__bread __label__seeds how do i make bread with lots of seeds ? 
__label__flavor how to remove a smokey /  charcoal taste from food ? 
__label__garlic __label__salad __label__emulsion __label__consistency __label__dip how to thicken garlic dressing
__label__equipment __label__coffee how can i make coffee with a minimum of equipment and maintenance ? 
__label__stove __label__gas gas stove burner
__label__flavor __label__pork __label__lime what can i do about excessive lime flavor in a pork roast ? 
__label__spices halving spice mixtures
__label__dessert __label__frozen how to make soft popsicles
__label__mushrooms __label__dehydrating what differences are there between reconstituted dried mushrooms and fresh ? 
__label__eggs __label__frying __label__potatoes __label__flour getting potato and turnip patties to hold together .  .  .  how ? 
__label__baking __label__pizza __label__cooking-time __label__temperature cook time vs .  cook temp trade off
__label__cheese __label__vegetarian is it possible to get vegetarian grana padano cheese ? 
__label__oven __label__microwave __label__convection can i bake in a convection microwave ? 
__label__tomatoes __label__marinade what can i substitute for tomato paste to thicken a marinade ? 
__label__stove __label__gas does turning a gas stove on high move the heat to the outside of the pot ? 
__label__food-safety __label__storage-lifetime __label__sandwich how long will a shooter ' s sandwich keep ? 
__label__equipment __label__cleaning cleaning a sieve
__label__cheese __label__milk can i make cheese from old milk ? 
__label__herbs do nettles grow in florida ? 
__label__substitutions __label__japanese-cuisine my yakisoba came out bitter !  how can i reduce the bitterness ? 
__label__molecular-gastronomy what food dissolves in acid but not in water ? 
__label__chocolate how to prevent chocolate from melting ? 
__label__cookies __label__bananas how to add banana flavor to my cookies ? 
__label__substitutions __label__cookies __label__butter __label__allergy substituting margarine for butter in cookies
__label__knives __label__equipment __label__sharpening how do you sharpen a serrated knife ? 
__label__baking __label__bread __label__oil __label__olive-oil should i use olive oil in in baking ? 
__label__fish __label__rice __label__steaming __label__rice-cooker how can i adapt rice cooker steamed fish to cooking in a pot ? 
__label__grilling __label__corn __label__barbecue how do you cook corn on the cob on bbq ? 
__label__pasta how to keep pasta hot ,  yet not sticky in crock pot ? 
__label__chocolate __label__sponge-cake what to use for chocolate flavouring ? 
__label__vegetables __label__freezing how to effectively drain frozen vegetables ? 
__label__chicken __label__meat how to prevent chicken from having a chalky texture ? 
__label__barbecue __label__salmon how can i barbecue salmon steak ? 
__label__chicken __label__salt __label__roasting __label__kosher chicken comes out salty .  .  .  occasionally
__label__cleaning __label__mushrooms how to clean fresh champignons ? 
__label__meat __label__slow-cooking how to properly prepare a beef escalope  ( from the topside )  ? 
__label__food-safety __label__storage-method __label__meat __label__storage-lifetime __label__storage does storing meat in plastic alter how long it takes to go off ? 
__label__barbecue __label__bell-peppers what heat should i use to bbq red / green bell peppers ? 
__label__food-safety silverfish in a restaurant
__label__texture __label__whipped-cream __label__egg-whites __label__mascarpone why did my tiramis cream become grainy ? 
__label__roasting __label__nuts how to salt and roast pistachios ? 
__label__salt __label__truffles homemade truffle salt
__label__corn __label__stews __label__hominy how can i make posole "pop" faster ? 
__label__flavor __label__vegetables __label__seasoning how to add flavouring ingredients to steamed or boiled veggies ? 
__label__beef __label__crockpot beef and veggies in crock pot turn out hard and tough
__label__chocolate what is the highest melting temperature of chocolate ? 
__label__baking __label__oven what should i do if power goes out while i am baking cake / cookies ? 
__label__chili-peppers preserving hot peppers without damaging heat
__label__food-identification __label__seafood could i possibly tell imitation lobster from real lobster ? 
__label__chicken-breast __label__recipe-scaling how to scale chicken recipe that requires cooking in a single layer ? 
__label__temperature temperature and time to cook a 9" round frozen chicken pot pie
__label__food-safety __label__storage-method __label__storage-lifetime __label__oil __label__garlic dry garlic in oil --> botulism risk ? 
__label__pork __label__molecular-gastronomy is cooking with hydrogen peroxide an accepted practice ? 
__label__spices can i substitute green cardamon for black cardamon in curry ? 
__label__food-safety __label__beans how long can i soak dried beans before they are considered inedible ? 
__label__baking __label__chocolate __label__cupcakes will chocolate eggs inside a cupcake melt when baked in the oven ? 
__label__japanese-cuisine __label__dashi can one tell the different sources of dashi by taste ? 
__label__equipment __label__steaming __label__vital-wheat-gluten what can i use instead of a tea towel ? 
__label__baking __label__doughnuts what is the best way to go about developing and formulating a product ? 
__label__substitutions __label__fruit __label__allergy alternatives suggestions to apples and bananas
__label__eggs __label__sauce how to make white aioli ? 
__label__yogurt watery liquid on top of homemade yogurt
__label__hot-sauce keeping a sauce from separating
__label__substitutions __label__bacon bacon substitution
__label__temperature __label__maillard what temperature does the maillard reaction occur ? 
__label__food-safety __label__chicken freezing a chicken in a bag
__label__equipment __label__cake __label__pan how to choose a bundt cake pan ? 
__label__chicken __label__pie how do you get a nice yellow gravy color when making a chicken pot pie ? 
__label__baking __label__cookies __label__puff-pastry how should i deal with "thawed frozen puff pastry" ? 
__label__pork is it safe to put frozen pork overnight in the microwave light without turning it on
__label__substitutions __label__microwave __label__foil-cooking is it wise to use an aluminum foil in the microwave ?  is there a substitute for the aluminum foil ? 
__label__baking help first time making cookies
__label__eggs __label__food-safety __label__hard-boiled-eggs egg safety .  when to eat and when to not eat
__label__dough __label__pizza why is my pizza dough always too sticky to knead ? 
__label__food-safety __label__chicken how long will sealed chicken keep ? 
__label__pork __label__smoking smoking pork shoulder in a little chief
__label__cookware __label__non-stick difference in technique for cooking with non-stick and standard pans ? 
__label__baking __label__eggs __label__souffle troubleshooting a souffl that collapses during baking
__label__grilling __label__barbecue __label__artichokes how do i best grill an artichoke ? 
__label__cheese island cheese - azorean  ( or portugese ) 
__label__chicken __label__fresh how do i tell the freshness of raw chicken ? 
__label__substitutions is ground flaxseed an oil substitute ? 
__label__equipment __label__oven can you put all-clad ltd2 in the oven ? 
__label__food-safety __label__fruit are edible skins of supermarket fruits safe to eat ,  or are residues a problem ? 
__label__storage-method __label__lasagna how should i store leftover uncooked lasagna sheets ? 
__label__brining __label__turkey how much salt does brining a turkey add ? 
__label__equipment kitchenaid pro mixer clicking noise
__label__storage __label__fresh fresh herb storage
__label__almonds how can i use a large quantity of raw almonds all at once ? 
__label__fire cooking over an open flame at home
__label__food-safety __label__meat __label__cheese __label__microwave how long can microwavable dinners containing meat and cheese be left out of the freezer for ? 
__label__pork __label__catering __label__serving how can i prevent pork from becoming tough while being held at warm temperature ? 
__label__equipment breaking bad - glass frying pan
__label__food-safety bacteria in maple syrup
__label__bread __label__yeast __label__chemistry when you try to "catch" yeast from the air: is it normal for the flour and water to split
__label__fish arctic char available in north-america
__label__pasta __label__salt __label__boiling when cooking pasta in salted water how much of the salt is absorbed ? 
__label__coffee emergency coffee via chocolate covered coffee beans ? 
__label__cake non-beet alternatives to standard red food dye
__label__cheese __label__lentils could cheese "halt" the tenderness of cooking lentils ? 
__label__asian-cuisine __label__chili-peppers __label__kimchi __label__korean-cuisine what kind of peppers are used in gochugaru  (  )  ? 
__label__consistency pavlova roll failure
__label__eggs __label__bread what qualities should i be looking for when making the best french toast ? 
__label__meat __label__flour __label__stews __label__braising coating meat in flour before browning ,  bad idea ? 
__label__food-safety raw roast beef on the edge of safe ? 
__label__pork __label__food-identification how do i determine the cut of a pork steak prior to purchasing it ? 
