Angela's Cinnamon Roll Recipe Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons yeast ¼ cup granulated sugar 1 egg plus 1 egg yolk ¼ cup butter 3 cups bread flour For the filling: 2/3 cup dark brown sugar 1 ½ tablespoons ground cinnamon ¼ cup butter Instructions Mix the milk with the yeast, sugar, eggs. Melt the butter and add to the mixture. Add in the flour and mix until combined into a dough. Knead the dough for 10 minuites. Transfer the dough into a large bowl and cover with plastic wrap. Leave it somewhere to rise for 2 hours. After the dough has doubled in size, roll it out into a large rectangle. Melt the butter for the filling and mix in the sugar and cinnamon. Spread the filling onto the dough then roll the dough into a swiss roll. Cut the roll into 3cm sections and place flat into a baking tray. Pre-heat the oven to 350F or 180C, then bake the rolls for 20-25min until lightly brown.