2	B-QTY
tablespoons	B-UNIT
medium	OTHER
(	OTHER
sweet-hot	OTHER
)	OTHER
paprika	B-NAME
,	OTHER
or	OTHER
mild	OTHER
with	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	OTHER
pepper	OTHER
added	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
large	OTHER
lime	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
citron	B-NAME

5$1/2	B-QTY
tablespoons	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
whole	B-NAME
chicken	I-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

3/4	B-QTY
pound	B-UNIT
niçoise	B-NAME
or	OTHER
other	OTHER
brine-cured	OTHER
black	OTHER
olives	OTHER
with	OTHER
pits	OTHER
,	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
habanero	B-NAME
hot	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
medium-size	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
,	OTHER
and	OTHER
halved	OTHER
again	OTHER
crosswise	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
or	OTHER
omit	OTHER
and	OTHER
use	OTHER
5	OTHER
tablespoons	B-UNIT
yogurt	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME
(	OTHER
unrefined	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
mixed	OTHER
with	OTHER
the	OTHER
scrapings	OTHER
from	OTHER
inside	OTHER
of	OTHER
1	B-QTY
vanilla	OTHER
bean	OTHER
and	OTHER
a	OTHER
pinch	OTHER
of	OTHER
cinnamon	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
hot	B-NAME
chicken	I-NAME
broth\n	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
ounces	OTHER
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
orzo	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
pita	B-NAME
breads	I-NAME
,	OTHER
white	OTHER
or	OTHER
whole	OTHER
wheat	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
curry	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME

2	B-QTY
serrano	OTHER
or	OTHER
jalapeño	B-NAME
chiles	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
butter	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

4	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	OTHER
,	OTHER
canola	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
linguine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-NAME
cup	I-NAME
or	I-NAME
more	I-NAME
split	I-NAME
green	I-NAME
or	I-NAME
yellow	I-NAME
peas	I-NAME
(	I-NAME
or	I-NAME
lentils	I-NAME
,	I-NAME
if	I-NAME
you'd	I-NAME
rather	I-NAME
)	I-NAME

1/2	B-QTY
cup	OTHER
minced	OTHER
scallions	B-NAME
,	OTHER
both	OTHER
white\nand	OTHER
green	OTHER
parts	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
55	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
whole	B-NAME
wheat	I-NAME
pastry	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

Filtered	OTHER
or	OTHER
spring	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
90	OTHER
grams	OTHER
all-purpose	OTHER
flour	B-NAME

2	B-QTY
pounds	B-UNIT
large	OTHER
ripe	OTHER
tomatoes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
or	OTHER
4	OTHER
radishes	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
carrots	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME

2	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
small	OTHER
broccoli	B-NAME
florets	I-NAME

1	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
pieces	OTHER

1$1/2	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
or	OTHER
2	OTHER
6-ounce	OTHER
bags	OTHER
baby	OTHER
spinach	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

8	B-QTY
Italian	B-NAME
sausages	I-NAME

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
mace	I-NAME
blades	I-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
ground	OTHER
mace	B-NAME

Juice	OTHER
of	B-NAME
half	OTHER
a	B-NAME
lemon	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
leeks	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Salt	B-NAME

1	B-QTY
piece	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
late	OTHER
harvest	B-NAME
riesling	I-NAME

Lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
apple	B-NAME
cider	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pumpkin	B-NAME
,	OTHER
8	OTHER
to	OTHER
10	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
green	OTHER
seedless	OTHER
grapes	B-NAME
,	OTHER
washed	OTHER
and	OTHER
plucked	OTHER
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
bottled	OTHER
water	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
,	OTHER
plus	OTHER
2	B-QTY
teaspoons	OTHER
pomegranate	B-NAME
molasses	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
slices	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pint	B-UNIT
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
baby	B-NAME
heirloom	I-NAME
or	OTHER
grape	OTHER
tomatoes	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

Freshly	OTHER
sliced	OTHER
French	OTHER
bread	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
puff	B-NAME
pastry	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
pounds	B-UNIT
sausage	B-NAME
,	OTHER
such	OTHER
as	OTHER
garlic	OTHER
sausage	B-NAME
or	OTHER
kielbasa	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoon	B-UNIT
harissa	B-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fennel	B-NAME
fronds	I-NAME

1/2	B-QTY
cup	B-UNIT
pastina	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
ounce	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

Pickled	OTHER
jalapeños	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

6	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
diagonal	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sprouted	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
cooked	OTHER
3	OTHER
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
or	OTHER
1	B-QTY
10-ounce	OTHER
package	OTHER
frozen	OTHER

4	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
pickle	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Pitted	OTHER
green	OTHER
olive	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
diced	OTHER

5	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pats	OTHER
,	OTHER
divided	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
ketchup	B-NAME

3	B-QTY
tablespoons	B-UNIT
very	OTHER
hot	OTHER
water	B-NAME

5	B-QTY
tablespoons	B-UNIT
almond	B-NAME
flour	I-NAME

120	B-QTY
grams	B-UNIT
eggs	B-NAME
(	OTHER
2	OTHER
extra-large	OTHER
eggs	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

Optional	OTHER
shavings	OTHER
of	OTHER
Pecorino	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
for	OTHER
garnish	OTHER

olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
pistachios	B-NAME

1	B-QTY
cup	B-UNIT
lemonade	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium-size	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
chopped	OTHER
fine	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME
,	OTHER
or	OTHER
the	OTHER
seeds	OTHER
from	OTHER
1/2	B-QTY
vanilla	B-NAME
bean	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
small	OTHER
fresh	OTHER
coconut	B-NAME

1	B-QTY
cup	B-UNIT
beer	B-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomatoes	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
sifted	OTHER
all-purpose	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
(	OTHER
from	OTHER
the	OTHER
leg	OTHER
or	OTHER
shoulder	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

10	B-QTY
to	OTHER
14	B-RANGE_END
sheets	OTHER
phyllo	OTHER
dough	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
long-grain	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
basmati	OTHER

10	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME

1/4	B-QTY
cup	B-UNIT
whiskey	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

10	B-QTY
to	OTHER
12	OTHER
ounces	OTHER
thin	OTHER
rice	B-NAME
sticks	I-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
plain	B-NAME
dry	I-NAME
breadcrumbs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
ketchup;	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Pinch	OTHER
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
small	B-NAME
piece	I-NAME
licorice	I-NAME
stick	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
then	OTHER
ground	OTHER
to	OTHER
a	OTHER
powder	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
milk	B-NAME

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2066-pierre-franeys-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

4	OTHER
7-	OTHER
to	OTHER
8-ounce	OTHER
tuna	B-NAME
steaks	I-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Salt	OTHER
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$2/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
shelled	OTHER
Brazil	B-NAME
nuts	I-NAME

6	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
mint	I-NAME

Dry	B-NAME
vermouth	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
oregano	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
shoulder	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER

1/4	B-QTY
cup	B-UNIT
pure	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
chopped	OTHER
cooked	OTHER
spinach	B-NAME
or	I-NAME
greens	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
slices	OTHER
bacon	B-NAME

1/4	B-QTY
cup	B-UNIT
tequila	B-NAME
,	OTHER
preferably	OTHER
añejo	OTHER

3/4	B-QTY
pound	B-UNIT
chanterelles	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
superfine	B-NAME
sugar	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
farfalle	OTHER
or	OTHER
penne	OTHER

2	B-QTY
stalks	B-UNIT
fresh	B-NAME
lemongrass	I-NAME

1/3	OTHER
cup	B-UNIT
cracked	B-NAME
wheat	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

chopped	OTHER
almonds	B-NAME

3$1/3	OTHER
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
pans	OTHER

1$1/2	B-QTY
teaspoons	OTHER
whole	B-NAME
coriander	I-NAME
seed	I-NAME

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
with	OTHER
peel	OTHER
and	OTHER
core	OTHER
(	OTHER
8	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
yellow	OTHER
plums	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	OTHER

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
margarine	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Small	OTHER
bunch	B-UNIT
mixed	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
rosemary	OTHER
,	OTHER
thyme	OTHER
and	OTHER
sage	OTHER

1$3/4	B-QTY
cups	B-UNIT
unsifted	B-NAME
unbleached	I-NAME
flour	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	OTHER
6-ounce	OTHER
jar	B-NAME
marinated	I-NAME
artichoke	I-NAME
hearts	I-NAME
,	I-NAME
drained	I-NAME

1/4	B-QTY
cup	B-UNIT
Chinese	OTHER
sesame	B-NAME
oil	I-NAME

1	B-NAME
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
in	I-NAME
2	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME

1/3	OTHER
cup	B-UNIT
shredded	OTHER
pecorino	B-NAME
Romano	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Refer	OTHER
to	OTHER
crust	OTHER
recipe	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
large	OTHER
carrot	OTHER
,	OTHER
cut	OTHER
in	OTHER
big	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
Hungarian	OTHER
paprika	B-NAME

Salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
mixed	B-NAME
peppercorns	I-NAME
(	I-NAME
long	I-NAME
pepper	I-NAME
,	I-NAME
Pondicherry	I-NAME
,	I-NAME
cubeb	I-NAME
and	I-NAME
Tasmanian	I-NAME
black	I-NAME
pepper	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

Mixed	B-NAME
greens:	OTHER
radicchio	OTHER
,	OTHER
bok	OTHER
choy	OTHER
,	OTHER
mizuna	OTHER
,	OTHER
celery	OTHER
leaves	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

8	B-QTY
teaspoons	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
roasted	OTHER
and	OTHER
ground	OTHER
Sichuan	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
preserved	OTHER
salted	B-NAME
black	I-NAME
beans	I-NAME
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
Jamaican	B-NAME
pumpkin	I-NAME
(	OTHER
calabaza	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
very	OTHER
small;	OTHER
otherwise	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
butter	OTHER
milk	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

8	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cherries	I-NAME

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
sifted	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
shelled	OTHER
edamame	B-NAME
(	OTHER
soybeans	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
jam	B-NAME
,	OTHER
raspberry	OTHER
,	OTHER
apricot	OTHER
,	OTHER
strawberry	OTHER
or	OTHER
peach	OTHER

1	B-QTY
cup	B-UNIT
sifted	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
basil	OTHER
,	OTHER
rosemary	OTHER
,	OTHER
oregano	OTHER
,	OTHER
thyme	OTHER
or	OTHER
parsley	OTHER
)	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
pound	B-UNIT
tender	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER

1/2	B-QTY
cup	B-UNIT
liquid	B-NAME
in	OTHER
which	OTHER
shrimp	OTHER
were	OTHER
cooked	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
ounces	B-UNIT
(	B-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME
dried	I-NAME
cannellini	I-NAME
beans	I-NAME
,	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
thyme	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
sliced	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

6	B-QTY
small	OTHER
chopped	OTHER
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
or	OTHER
crushed	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
muffin	OTHER
tin	OTHER

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Pinch	OTHER
of	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
big	OTHER
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

One	OTHER
28-ounce	B-UNIT
can	I-UNIT
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
to	B-NAME
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
about	OTHER
three	OTHER
ears	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

Pinch	OTHER
of	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
wild	I-NAME
rice	I-NAME
(	OTHER
1/3	OTHER
cup	B-UNIT
uncooked	OTHER
)	OTHER
*	OTHER

1	OTHER
1$1/4-pound	B-QTY
skinless	OTHER
and	OTHER
boneless	OTHER
tuna	B-NAME
steak	OTHER
,	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

3	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

5	B-QTY
parsley	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER
parsley	B-NAME
leaves	OTHER
\n	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
to	OTHER
2$3/4	B-RANGE_END
pound	B-UNIT
whole	OTHER
mackerel	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
gutted	OTHER
but	OTHER
left	OTHER
whole	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
can	B-UNIT
(	B-NAME
about	I-NAME
11	I-NAME
ounces	I-NAME
)	I-NAME
coconut	I-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
45	OTHER
grams	OTHER
wheat	B-NAME
bran	I-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
67	OTHER
grams	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
of	OTHER
tequila	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
cooked	OTHER
potatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
black	B-NAME
olive	I-NAME
tapenade	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
lemon	B-NAME

3	B-QTY
cups	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
firm	B-NAME
feta	I-NAME
cheese	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
medium	OTHER
shrimp	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
thin	OTHER
,	OTHER
4-inch	OTHER
lengths	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	OTHER
leftover	B-NAME
turkey	I-NAME
carcass	I-NAME
and	I-NAME
meaty	I-NAME
bones	I-NAME
,	OTHER
or	OTHER
2	B-QTY
pounds	OTHER
fresh	OTHER
turkey	B-NAME
wings	OTHER

Sprigs	OTHER
of	OTHER
dill	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	I-NAME
roasted	I-NAME
,	I-NAME
or	OTHER
1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	OTHER

1	B-QTY
medium	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
Michigan	B-NAME
pea	I-NAME
or	OTHER
navy	OTHER
beans	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

Vegetable	B-NAME
stock	I-NAME
,	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
stems	OTHER
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
strips	OTHER

pinch	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
spicy	OTHER
low-fat	OTHER
chicken	OTHER
sausage	B-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
chanterelles	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

Large	OTHER
bunch	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
ounce	B-UNIT
(	OTHER
one-half	OTHER
square	OTHER
)	OTHER
unsweetened	OTHER
chocolate	B-NAME

5	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil\n\n	OTHER

1	B-QTY
pound	B-UNIT
leftover	OTHER
sliced	OTHER
turkey	B-NAME
or	OTHER
turkey	B-NAME
cutlets	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder\n	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
shavings	OTHER

1	B-QTY
2-inch	OTHER
piece	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
or	I-NAME
cilantro	I-NAME
,	OTHER
or	B-NAME
a	OTHER
mix	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot	OTHER
chili	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
additional	B-NAME
sweet	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Thick	OTHER
slices	OTHER
of	OTHER
crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
drops	OTHER
hot	OTHER
pepper	B-NAME
sauce	I-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
thick	OTHER
Greek-style	B-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1$3/8-inch-long	OTHER
matchsticks	OTHER

3	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
smashed	OTHER

1	OTHER
six-to-eight-pound	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
whole	OTHER
salmon	B-NAME
,	OTHER
preferably	OTHER
with	OTHER
head	OTHER
left	OTHER
on	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
hulled	OTHER
untoasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

3	B-QTY
cups	B-UNIT
hot	OTHER
shrimp	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
green	B-NAME
olives	I-NAME

3	B-QTY
scallions	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
orange	B-NAME
flower	I-NAME
water	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

3	B-QTY
or	OTHER
4	OTHER
dried	B-NAME
chiles	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

Small	OTHER
grating	OTHER
of	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1$1/2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

Sumac	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
diced	OTHER
green	OTHER
or	OTHER
red	OTHER
bell	OTHER
peppers	B-NAME

Caper	B-NAME
berries	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Grated	OTHER
parmesan	B-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
pieces	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

2$3/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
approximately	OTHER

1$1/2	B-QTY
cups	B-UNIT
panko	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME
,	OTHER
well	OTHER
stirred	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
teaspoons	OTHER
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
passata	I-NAME
(	OTHER
available	OTHER
at	OTHER
specialty	OTHER
food	OTHER
stores	OTHER
)	OTHER
or	OTHER
pureed	OTHER
canned	OTHER
tomatoes	OTHER
(	OTHER
not	OTHER
canned	OTHER
tomato	B-NAME
puree	OTHER
,	OTHER
which	OTHER
is	OTHER
thicker	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
carrots	B-NAME

4	B-QTY
blood	OTHER
sausages	B-NAME

1	B-QTY
2-pound	OTHER
rabbit	B-NAME
,	OTHER
dressed	OTHER
weight	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
soft	OTHER
bread	B-NAME
crumbs	I-NAME
made	OTHER
from	OTHER
day-old	OTHER
bread	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
and	OTHER
2	OTHER
tablespoons	B-UNIT
extra	OTHER
if	OTHER
using	OTHER
gelatin	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
bulbs	B-UNIT
fresh	OTHER
fennel	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

4	B-QTY
slices	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1/2	B-QTY
pound	B-UNIT
peeled	OTHER
and	OTHER
seeded	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

8	B-QTY
small	OTHER
red	OTHER
dried	OTHER
chilies	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
flank	B-NAME
steak	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

8	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
lemongrass	B-NAME
barbecue	I-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
medium	OTHER
size	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
2	B-QTY
different	OTHER
colors	OTHER
(	OTHER
such	OTHER
as	OTHER
red	OTHER
and	OTHER
yellow	OTHER
,	OTHER
or	OTHER
red	OTHER
and	OTHER
green	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

4	B-QTY
ounces	B-UNIT
wild	B-NAME
rice	I-NAME

Finely	OTHER
cracked	OTHER
ice	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
watermelon	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
teaspoons	B-UNIT
compressed	OTHER
yeast	B-NAME
,	OTHER
1/2	OTHER
ounce	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

6	B-QTY
cups	OTHER
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Tagliatelle	B-NAME
,	OTHER
or	OTHER
other	OTHER
pasta	OTHER
,	OTHER
for	OTHER
serving.	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/3	OTHER
cup	OTHER
pitted	OTHER
kalamata	B-NAME
olives	I-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
mint	B-NAME
leaves	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
14-ounce	OTHER
can	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes\n\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
ears	B-UNIT
corn	B-NAME
(	OTHER
about	OTHER
4	B-QTY
cups	OTHER
kernels	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
watercress	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
country	B-NAME
bread	I-NAME

Minced	OTHER
fresh	OTHER
parsley	B-NAME
and	OTHER
lemon	OTHER
wedges	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

15	B-QTY
medium-size	OTHER
potatoes	B-NAME
(	OTHER
5	OTHER
to	OTHER
5$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

1$1/8	OTHER
teaspoon	B-UNIT
6	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

20	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
julienned	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
savory	B-NAME

Grated	OTHER
or	OTHER
shaved	OTHER
Parmesan	B-NAME

1	B-QTY
cup	B-UNIT
couscous	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

12	B-QTY
blood	OTHER
oranges	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
Arborio	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

10	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
sharp	B-NAME
Cheddar	I-NAME

16	B-QTY
ounces	B-UNIT
fresh	OTHER
loose	OTHER
spinach	B-NAME
or	OTHER
10-ounce	OTHER
package	OTHER
fresh	OTHER
spinach	B-NAME

Small	OTHER
bunch	B-UNIT
of	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
cloves	B-NAME

6	B-QTY
large	OTHER
artichokes	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce\n	OTHER

1/2	B-QTY
teaspoon	OTHER
mild	B-NAME
paprika	I-NAME

1	B-QTY
grapefruit	B-NAME

1	B-QTY
crushed	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
or	OTHER
breasts	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
cut	OTHER
okra	B-NAME
,	OTHER
thawed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
and	OTHER
well	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
scallion	B-NAME
sliced	OTHER
diagonally	OTHER
in	OTHER
half-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
small	OTHER
sprigs	OTHER
dill	B-NAME

2	B-QTY
sweet	B-NAME
gherkins	I-NAME
,	OTHER
diced	OTHER

24	B-QTY
fresh	OTHER
spears	OTHER
of	OTHER
asparagus	B-NAME

Cold	OTHER
water	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Cooked	OTHER
white	OTHER
Basmati	OTHER
rice	B-NAME
(	OTHER
allow	OTHER
1$1/2	OTHER
cups	OTHER
per	OTHER
person	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cucumber	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
sage	B-NAME

FOR	B-NAME
THE	I-NAME
FILLING:	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Thinly	OTHER
sliced	OTHER
red	B-NAME
or	I-NAME
green	I-NAME
chilies	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
Seasoning	OTHER
Sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5952-seasoning-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
tied	OTHER
with	OTHER
kitchen	OTHER
string	OTHER

1$1/2	B-QTY
pounds	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

10$3/4-inch-thick	OTHER
slices	B-UNIT
white	OTHER
peasant	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
cup	OTHER
water	B-NAME

1$3/4	B-QTY
cups	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1$1/2	OTHER
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
to	OTHER
3	OTHER
ounces	B-UNIT
crumbled	B-NAME
queso	I-NAME
fresco	I-NAME
or	OTHER
feta	OTHER
(	OTHER
optional	OTHER
)	OTHER

Grated	B-NAME
zest	I-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
turkey	OTHER
broth	B-NAME
or	OTHER
canned	OTHER
chicken	OTHER
broth	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cumin	I-NAME
seed	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
bunch	B-UNIT
dill	B-NAME
chopped	OTHER
(	OTHER
or	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
dill	B-NAME
)	OTHER

6	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

12	B-QTY
to	OTHER
16	B-RANGE_END
Maine	OTHER
or	OTHER
Idaho	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
ounce	B-UNIT
simple	OTHER
syrup	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
mixed	B-NAME
greens	I-NAME
such	OTHER
as	OTHER
Boston	OTHER
and	OTHER
red	OTHER
lettuce	OTHER
,	OTHER
mache	OTHER
or	OTHER
arugula	OTHER

A	OTHER
few	OTHER
gratings	OTHER
of	OTHER
nutmeg	B-NAME

6	B-QTY
cups	B-UNIT
stale	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
tablespoons	B-UNIT
chilled	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
cut	OTHER
into	OTHER
fine	OTHER
,	OTHER
julienne	OTHER
strips	OTHER
,	OTHER
about	OTHER
two	OTHER
inches	OTHER
long	OTHER

8	B-QTY
medium	OTHER
or	OTHER
large	OTHER
shrimp	B-NAME
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
(	OTHER
3/4	OTHER
to	OTHER
1	B-QTY
pound	OTHER
)	OTHER
Swiss	B-NAME
or	OTHER
rainbow	OTHER
chard	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

3	B-QTY
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4	OTHER
inch	OTHER
dice	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

20	B-QTY
allspice	B-NAME
berries	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
herbed	OTHER
goat	B-NAME
cheese	I-NAME

8	B-QTY
large	OTHER
endives	B-NAME

3/4	B-QTY
cup	B-UNIT
dried	B-NAME
black	I-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
3	OTHER
cups	B-UNIT
water	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2$1/4	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	OTHER
canola	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

Sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bottled	OTHER
clam	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME
,	OTHER
from	OTHER
interior	OTHER
stalks	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	OTHER
flour	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
,	OTHER
fine	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grape	OTHER
seed	OTHER
or	OTHER
corn	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
,	I-NAME
canola	I-NAME
,	I-NAME
rice	I-NAME
bran	I-NAME
,	I-NAME
sunflower	I-NAME
or	I-NAME
grape	I-NAME
seed	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
beef	B-NAME
bouillon	I-NAME
cube	B-UNIT
,	OTHER
optional	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
per	OTHER
lobster	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

A	OTHER
five-finger	OTHER
pinch	B-UNIT
of	OTHER
mint	B-NAME
leaves	I-NAME
(	OTHER
preferably	OTHER
black	OTHER
mint	B-NAME
)	OTHER
,	OTHER
torn	OTHER
at	OTHER
the	OTHER
last	OTHER
minute	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
and	OTHER
roasted	OTHER
hazelnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
shaved	OTHER
Parmesan	B-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
12	B-QTY
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
medium	OTHER
barley	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
2	OTHER
minced	OTHER
,	OTHER
1	OTHER
halved	OTHER

1	B-QTY
medium-large	OTHER
rutabaga	B-NAME
,	OTHER
6	OTHER
to	OTHER
7	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
Sichuan	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mirin	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
galangal	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
ginger	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
,	OTHER
softened	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
large	OTHER
ripe	B-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
pepper	I-NAME

3	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

12	B-QTY
sea	B-NAME
scallops	I-NAME

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	B-UNIT

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
sesame	B-NAME
tahini	I-NAME

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

1	B-QTY
ounce	B-UNIT
Beefeater	OTHER
dry	B-NAME
gin	I-NAME

4	B-QTY
ripe	OTHER
bur	OTHER
firm	OTHER
peaches	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
ripe	OTHER
avocado	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
medium-size	OTHER
ancho	B-NAME
chili	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
crumbled	OTHER
dried	OTHER
sage	B-NAME
leaves	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
powdered	OTHER
sage	B-NAME
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Dash	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
light	B-NAME
coconut	I-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
serrano	B-NAME
or	I-NAME
jalapeno	I-NAME
chilies	I-NAME

2	B-QTY
large	OTHER
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
chili	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
Parmesan	I-NAME

2	B-QTY
poblano	B-NAME
or	OTHER
Anaheim	OTHER
chiles	B-NAME
,	OTHER
chopped	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
candied	B-NAME
ginger	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER

12	B-QTY
thick	OTHER
slices	B-UNIT
bacon	B-NAME
or	OTHER
salt	OTHER
pork	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
large	B-NAME
cabbage	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
finely	I-NAME
shredded	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
cabbage	I-NAME
,	I-NAME
which	I-NAME
produces	I-NAME
5	I-NAME
cups	I-NAME
shredded	I-NAME
cabbage	I-NAME
)	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

For	B-NAME
garnish	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

6	B-QTY
slices	B-UNIT
toasted	OTHER
baguette	B-NAME
,	OTHER
optional	OTHER

3/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
ramps	B-NAME

Lemon	B-NAME
verbena	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
extract	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
duck-and-veal	B-NAME
demi-glace	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

4	B-QTY
ounces	OTHER
ricotta	B-NAME
cheese	I-NAME

6	B-QTY
tablespoons	B-UNIT
plain	OTHER
,	OTHER
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
cannellini	B-NAME
or	I-NAME
borlotti	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
chartreuse	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
diagonally	OTHER
in	OTHER
two-inch	OTHER
pieces	OTHER
,	OTHER
blanched	OTHER
in	OTHER
salted	OTHER
water	OTHER
until	OTHER
almost	OTHER
tender	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
8-inch	OTHER
length	OTHER
of	OTHER
kombo	B-NAME
,	OTHER
a	OTHER
type	OTHER
of	OTHER
kelp	OTHER
,	OTHER
available	OTHER
in	OTHER
Japanese	OTHER
groceries	OTHER
and	OTHER
some	OTHER
health-food	OTHER
stores	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seed	I-NAME
paste	I-NAME
(	OTHER
tahini	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
(	OTHER
available	OTHER
in	OTHER
Middle	OTHER
Eastern	OTHER
markets	OTHER
)	OTHER

Butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME

150	B-QTY
grams	B-UNIT
all-purpose	OTHER
flour	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
cup	B-UNIT
confectioners'	OTHER
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
bodies	OTHER
slit	OTHER
open	OTHER

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cups	OTHER
cooked	OTHER
quinoa	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	OTHER
lamb	B-NAME

1	B-QTY
tablespoon	B-UNIT
or	B-NAME
more	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
for	OTHER
caramelizing	OTHER

12	B-QTY
hot	OTHER
green	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
shredded	OTHER
hot	OTHER
peppers	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
rosemary	OTHER

2/3	OTHER
cup	B-UNIT
light	B-NAME
cream	I-NAME

Cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
shredded	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/8-inch	OTHER
cubes	OTHER

4	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
sunflower	OTHER
oil	B-NAME

1$1/2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
dishes	OTHER

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
to	OTHER
dust	OTHER
the	OTHER
tops	OTHER
of	OTHER
the	OTHER
choux	OTHER
puffs	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

24	B-QTY
ounce	B-UNIT
center	B-NAME
cut	I-NAME
salmon	I-NAME
fillet	I-NAME
(	OTHER
or	OTHER
2	OTHER
12-ounce	OTHER
fillets	B-NAME
)	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
inches	OTHER
thick	OTHER
at	OTHER
thickest	OTHER
point	OTHER
,	OTHER
skin	OTHER
on	OTHER
and	OTHER
scaled	OTHER

1/2	B-QTY
jalapeño	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

5	B-QTY
elderberry	B-NAME
tea	I-NAME
bags	I-NAME
,	OTHER
or	OTHER
5	B-QTY
heaping	OTHER
teaspoons	OTHER
of	OTHER
loose	OTHER
elderberry	B-NAME
tea	I-NAME
(	OTHER
if	OTHER
you	OTHER
can't	OTHER
find	OTHER
elderberry	B-NAME
,	OTHER
use	OTHER
any	OTHER
herbal	OTHER
berry	OTHER
tea	B-NAME
)	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
plus	OTHER
2	B-QTY
lemons	OTHER
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
maraschino	B-NAME
cherries	I-NAME
with	OTHER
stems	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME

3/4	B-QTY
cup	B-UNIT
powdered	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

For	B-NAME
the	I-NAME
zucchini:	I-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
,	OTHER
unpeeled	OTHER
green	B-NAME
apples	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/3	OTHER
cup	OTHER
mozzarella	B-NAME
cubes	OTHER

4	B-QTY
lemons	B-NAME

Olive	B-NAME
oil	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
quarts	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
stock	B-NAME
or	OTHER
white	OTHER
wine	OTHER
(	OTHER
for	OTHER
gravy	OTHER
,	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
lard	B-NAME
or	I-NAME
softened	I-NAME
unsalted	I-NAME
butter	I-NAME

4	B-QTY
savoy	B-NAME
cabbage	I-NAME
leaves	I-NAME

2/3	OTHER
cup	B-UNIT
151	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
onion	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
dice	I-NAME

6	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Few	OTHER
drops	OTHER
good	OTHER
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
package	B-UNIT
dumpling	B-NAME
wrappers	I-NAME
,	OTHER
thawed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
waxy	B-NAME
potatoes	I-NAME
,	OTHER
like	OTHER
red-skinned	OTHER
''new''	OTHER
potatoes	B-NAME
or	OTHER
fingerlings	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
,	OTHER
if	OTHER
necessary	OTHER
,	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Alaskan	B-NAME
cod	I-NAME
,	OTHER
halibut	OTHER
or	OTHER
sea	OTHER
bass	OTHER
fillets	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pimiento	B-NAME
,	OTHER
Tabasco	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
each	OTHER
black	OTHER
pepper	OTHER
and	OTHER
allspice	OTHER
(	OTHER
best	OTHER
to	OTHER
grind	OTHER
whole	OTHER
allspice	OTHER
berries	OTHER
and	OTHER
peppercorns	OTHER
together	OTHER
in	OTHER
spice	OTHER
grinder	OTHER
or	OTHER
mortar	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
sumac	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Minced	OTHER
zest	OTHER
of	OTHER
2	B-QTY
organic	B-NAME
lemons	I-NAME

10	B-QTY
blades	OTHER
mace	B-NAME
(	OTHER
or	OTHER
more	OTHER
nutmeg	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
preferably	OTHER
with	OTHER
feet	OTHER
,	OTHER
weighing	OTHER
4	OTHER
to	OTHER
4$1/2	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
mixed	OTHER
candied	OTHER
fruit	B-NAME

2	B-QTY
tablespoons	OTHER
pistachios	B-NAME
,	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
club	B-NAME
soda	I-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
egg	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
large	B-NAME
or	I-NAME
2	I-NAME
medium	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
fairly	I-NAME
small	I-NAME
pieces	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
slices	B-UNIT
very	OTHER
rich	OTHER
creamy	B-NAME
cheese	I-NAME
such	OTHER
as	OTHER
Brie	OTHER
(	OTHER
preferably	OTHER
Brie	OTHER
with	OTHER
truffles	OTHER
)	OTHER
mascarpone	OTHER
or	OTHER
Camembert	OTHER
,	OTHER
about	OTHER
one-half	OTHER
pound	OTHER
total	OTHER
weight	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
peeled	B-NAME
winter	I-NAME
squash	I-NAME
,	I-NAME
like	I-NAME
butternut	I-NAME
or	I-NAME
kabocha	I-NAME

1/3	OTHER
cup	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	B-NAME
melted	I-NAME

1/4	B-QTY
cup	B-UNIT
large	B-NAME
capers	I-NAME
(	OTHER
packed	OTHER
in	OTHER
salt	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
one	OTHER
half-hour	OTHER
)	OTHER

1/3	OTHER
pound	B-UNIT
oil-cured	OTHER
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

8	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crumbled	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

2	B-QTY
cups	B-UNIT
crushed	OTHER
ice	B-NAME

1	B-QTY
large	B-NAME
Spanish	I-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME
coarse	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
tahini	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME

Crushed	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
dried	OTHER
Chinese	B-NAME
black	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
15	OTHER
minutes	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	OTHER
cumin	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
turbinado	B-NAME
sugar	I-NAME

1	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

4	B-QTY
pounds	B-UNIT
ground	OTHER
pork	B-NAME
(	OTHER
or	OTHER
substitute	OTHER
ground	OTHER
turkey	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
rich	OTHER
fowl	B-NAME
glaze	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME

1/2	B-QTY
Scotch	B-NAME
bonnet	I-NAME
,	OTHER
jalapeno	OTHER
or	OTHER
Serrano	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
slices	B-UNIT
fresh	OTHER
foie	B-NAME
gras	I-NAME
,	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
each	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

12	B-QTY
ounces	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
marjoram	B-NAME
leaves	I-NAME

fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
Thai	OTHER
basil	OTHER
,	OTHER
shiso	OTHER
,	OTHER
mint	OTHER
and	OTHER
cilantro	OTHER

6	B-QTY
cups	B-UNIT
cooked	OTHER
organic	OTHER
short-grain	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
ounces	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
(	OTHER
if	OTHER
you	OTHER
don't	OTHER
have	OTHER
a	OTHER
scale	OTHER
,	OTHER
you	OTHER
can	OTHER
measure	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-type	OTHER
mustard	B-NAME

1$1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
amaretto	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
or	OTHER
3	OTHER
small	OTHER
hot	OTHER
red	OTHER
chiles	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
or	OTHER
hot	OTHER
green	OTHER
chiles	OTHER
)	OTHER
,	OTHER
optional	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
club	B-NAME
soda	I-NAME

1	B-QTY
3-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1565-fish-stock-fumet-de-poisson">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sautéing	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
or	OTHER
flat-leaf	OTHER
parsley	OTHER
leaves	OTHER

1$1/2	B-QTY
cups	B-UNIT
frozen	OTHER
raspberries	B-NAME
,	OTHER
defrosted	OTHER
slightly	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
as	OTHER
needed	OTHER
,	OTHER
optional	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

4	B-QTY
ancho	B-NAME
chilies	I-NAME

3	B-QTY
coriander	B-NAME
seeds	I-NAME

Ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Fresh	OTHER
water	B-NAME

Juice	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
to	OTHER
2	OTHER
jalapeño	B-NAME
or	OTHER
serrano	OTHER
chilies	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

1$1/3	OTHER
cups	B-UNIT
Friulian	B-NAME
merlot	I-NAME

5	B-QTY
tablespoons	B-UNIT
lard	B-NAME
,	OTHER
goose	OTHER
or	OTHER
duck	OTHER
fat	OTHER
,	OTHER
or	OTHER
corn	OTHER
oil	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
(	I-NAME
no	I-NAME
stems	I-NAME
)	I-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
,	OTHER
thinned	OTHER
with	OTHER
a	OTHER
little	OTHER
milk	OTHER
if	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

155	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
green	OTHER
part	OTHER
removed	OTHER
,	OTHER
minced	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
whole	B-NAME
cut-up	I-NAME
chicken	I-NAME
,	OTHER
or	OTHER
about	OTHER
3	OTHER
pounds\nparts	OTHER
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
skin	OTHER
on\n	OTHER

1	B-QTY
romaine	B-NAME
lettuce	I-NAME
heart	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
pound	B-UNIT
okra	B-NAME
,	OTHER
whole	OTHER

1	B-NAME
medium	I-NAME
cucumber	I-NAME
,	I-NAME
seeded	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER
rib-eye	B-NAME
or	OTHER
strip	OTHER
steak	B-NAME
(	OTHER
about	OTHER
an	OTHER
inch	OTHER
thick	OTHER
)	OTHER

1	OTHER
large	OTHER
halibut	B-NAME
steak	I-NAME
or	OTHER
two	OTHER
small	OTHER
ones	OTHER
(	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	B-QTY
pounds	B-UNIT
total	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

15	B-QTY
grains	OTHER
of	OTHER
rice	B-NAME

1	B-QTY
pint	B-UNIT
270	OTHER
grams	OTHER
strawberries	B-NAME

4	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
food	OTHER
processor	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

8	B-QTY
ounces	B-UNIT
leg	OTHER
of	OTHER
lamb	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
julienne	OTHER
strips	OTHER

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
bunches	B-UNIT
dill	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
smoked	B-NAME
herring	I-NAME
fillets	I-NAME
,	OTHER
about	OTHER
7	OTHER
ounces	B-UNIT
total	OTHER
,	OTHER
preferable	OTHER
Jean	OTHER
Claude	OTHER
David	OTHER
brand	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
red	I-NAME
or	OTHER
yellow	OTHER
bell	OTHER
pepper	B-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
piloncillo	B-NAME
cones	I-NAME
(	OTHER
Mexican	OTHER
brown	OTHER
sugar	OTHER
)	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
King	B-NAME
Arthur	I-NAME
unbleached	I-NAME
all-purpose	I-NAME
flour	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

5	B-QTY
8-ounce	OTHER
packages	B-UNIT
cream	B-NAME
cheese	I-NAME

1/2	B-QTY
ounce	B-UNIT
Lemon	B-NAME
Hart	I-NAME
Demerara	I-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
fine	OTHER
chopped	OTHER
parsley	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
ground	OTHER
pork	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
medium	B-NAME
head	I-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
7	OTHER
to	OTHER
8	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
cups	B-UNIT
minus	OTHER
2	OTHER
tablespoons	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME
,	OTHER
removed	OTHER
in	OTHER
long	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
bunches	B-UNIT
rosemary	B-NAME

2	B-QTY
medium-size	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
2	OTHER
finely	OTHER
chopped	OTHER
and	OTHER
2	OTHER
quartered	OTHER

2	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
jalapeño	OTHER
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
carrot	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1	B-QTY
tablesspoon	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
for	OTHER
dredging	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

edible	B-NAME
flowers	I-NAME
(	OTHER
flowers	B-NAME
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half-moons	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
shrimp	B-NAME

4	B-QTY
shallots	B-NAME

Small	OTHER
pinch	B-UNIT
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
pinto	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
cups	B-UNIT
coarse	B-NAME
,	OTHER
dried	B-NAME
corn	I-NAME
bread	I-NAME
crumbs	I-NAME

Sea	OTHER
salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
pounds	B-UNIT
chard	B-NAME
,	OTHER
red	OTHER
or	OTHER
green	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
yellow	OTHER
split	OTHER
pea	OTHER
flour	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

3	B-QTY
quarts	B-UNIT
vegetable	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4350-vegetable-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
fresh	OTHER
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
onion	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

3	B-QTY
limes	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
shelled	OTHER
or	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME

6	B-QTY
cups	OTHER
water	B-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
slices	B-UNIT
baguette	B-NAME
,	OTHER
1/2-inch	OTHER
thick	OTHER

4	B-QTY
egg	B-NAME
yolks	I-NAME

Buckwheat	OTHER
honey	B-NAME
or	OTHER
other	OTHER
honey	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
garlic	I-NAME

1	B-QTY
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
for	OTHER
sauteing	OTHER

10	B-QTY
ounces	B-UNIT
buffalo	B-NAME
mozzarella	I-NAME
(	OTHER
drained	OTHER
weight;	OTHER
usually	OTHER
about	OTHER
2	OTHER
balls	OTHER
)	OTHER
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
French	B-NAME
chardonnay	I-NAME
or	OTHER
other	OTHER
white	OTHER
wine	OTHER

1	B-QTY
cup	B-UNIT
of	OTHER
rice	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
4	OTHER
slices	OTHER
)	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

3/4	B-QTY
ounce	B-UNIT
Cointreau	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
julienned	OTHER

6	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
diced	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
ketchup\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste\n	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thin	OTHER
half-moons	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
fresh	OTHER
red	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
with	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

16	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
cooked	OTHER
white	B-NAME
rice	I-NAME

8	OTHER
4-ounce	OTHER
pieces	OTHER
pork	B-NAME
tenderloin	I-NAME
,	OTHER
completely	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
,	OTHER
butterflied	OTHER
and	OTHER
pounded	OTHER
to	OTHER
a	OTHER
thickness	OTHER
of	OTHER
1/2	OTHER
inch	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
dill	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

4	B-QTY
shakes	OTHER
Worcestershire	B-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
clove	OTHER
garlic	B-NAME
,	OTHER
pounded	OTHER
into	OTHER
a	OTHER
paste	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
small	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1$1/4	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
cloves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tart	OTHER
medium	OTHER
apples	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
pecan	B-NAME
halves	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
chestnuts	I-NAME
drained	OTHER
and	OTHER
chopped	OTHER

20	B-QTY
1-inch-long	OTHER
carrots	B-NAME
,	OTHER
cleaned	OTHER

1$1/2	B-QTY
cups	B-UNIT
270	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

40	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

Fresh	OTHER
lemon	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
onions	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
Sri	OTHER
Lankan	OTHER
roti	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
pieces	OTHER
(	OTHER
or	OTHER
other	OTHER
flaky	OTHER
flatbread	OTHER
,	OTHER
like	OTHER
Indian	OTHER
paratha	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
head	B-UNIT
bibb	B-NAME
lettuce	I-NAME
,	I-NAME
leaves	I-NAME
separated	I-NAME

3	B-QTY
thick	OTHER
slices	B-UNIT
crusty	B-NAME
bread	I-NAME

1	B-QTY
teaspoon	B-UNIT
liquid	B-NAME
smoke	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
square	B-UNIT
(	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
unsweetened	B-NAME
chocolate	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
oz.	OTHER
Cointreau	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Parmesan	B-NAME
and	OTHER
Pecorino	OTHER
Romano	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
sun-dried	OTHER
tomatoes	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
ripe	B-NAME
medium	I-NAME
tomato	I-NAME

1/2	B-QTY
bunch	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed.	OTHER

1/4	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
juice	B-NAME
from	OTHER
tomato	OTHER
can	OTHER

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
tarragon	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
crabmeat	B-NAME
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME
,	OTHER
preferably	OTHER
champagne	OTHER
vinegar	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

1/4	B-QTY
pound	B-UNIT
Parmigiano-Reggiano	B-NAME
,	I-NAME
grated	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
4	OTHER
whole	OTHER
bone-in	OTHER
)	OTHER
chicken	B-NAME
thighs\n	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME

4	B-QTY
sea	B-NAME
scallops	I-NAME

1	B-QTY
pound	B-UNIT
well-marbled	B-NAME
,	I-NAME
boneless	I-NAME
sirloin	I-NAME
,	I-NAME
tenderloin	OTHER
,	B-NAME
or	OTHER
skirt	OTHER
steak	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
11	OTHER
grams	OTHER
cocoa	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
Gruyere	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/3	OTHER
cups	B-UNIT
minced	OTHER
carrots	B-NAME

2	B-QTY
medium-size	OTHER
whole	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
divided	OTHER

1	B-QTY
cup	B-UNIT
cantaloupe	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
blanched	B-NAME
kale	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

9	B-QTY
ounces	B-UNIT
boneless	OTHER
salt	B-NAME
cod	I-NAME

1	B-QTY
cup	OTHER
plus	OTHER
1	B-QTY
tablespoon	B-UNIT
213	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

Vanilla	B-NAME
custard	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
crushed	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
sushi-grade	OTHER
tuna	B-NAME
loin	I-NAME

1$1/2	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
ounces	B-UNIT
cider	B-NAME
,	OTHER
preferably	OTHER
Christian	OTHER
Drouin	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

3/4	B-QTY
teaspoon	B-UNIT
grated	B-NAME
nutmeg	I-NAME

42	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
tail	OTHER
intact	OTHER

1/2	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

pita	B-NAME
chips	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
orange	B-NAME

6	B-QTY
to	OTHER
10	OTHER
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME
,	I-NAME
yogurt	I-NAME
or	I-NAME
almond	I-NAME
milk	I-NAME

4	B-QTY
ribs	OTHER
of	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
long	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
instant	OTHER
espresso	B-NAME
crystals	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Vegetable	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
corn	B-NAME
,	OTHER
safflower	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
peas	B-NAME
(	OTHER
defrost	OTHER
if	OTHER
frozen	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
whites	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2$1/2	B-QTY
cups	B-UNIT
350	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
sake	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
finely	B-NAME
diced	I-NAME
green	I-NAME
onions	I-NAME
or	OTHER
scallions	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
very	OTHER
large	OTHER
onion	B-NAME
or	OTHER
2	OTHER
medium	OTHER
onions	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

3/4	B-QTY
cup	OTHER
plus	OTHER
5	OTHER
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

1$1/2	B-QTY
packages	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME
(	OTHER
1$1/2	B-QTY
tablespoons	OTHER
)	OTHER

Ganache	B-NAME
,	OTHER
warm	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012511-ganache">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
bass	I-NAME
,	OTHER
mackerel	OTHER
or	OTHER
cod	OTHER
,	OTHER
skin	OTHER
off	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
a	OTHER
dozen	OTHER
2-ounce	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
to	OTHER
taste\n	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
rose	B-NAME
water	I-NAME

Pinch	OTHER
saffron	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
separated\n	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
ketchup	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
leftover	OTHER
mashed	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
from	OTHER
1$1/2	OTHER
pounds	OTHER
raw	OTHER
sweet	B-NAME
potatoes	I-NAME
)	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
or	I-NAME
leek	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
pounds	B-UNIT
ripe	B-NAME
red	I-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium-size	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER

Pepper	B-NAME

2	B-QTY
large	OTHER
,	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pint	B-UNIT
fresh	B-NAME
,	I-NAME
raw	I-NAME
oysters	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	B-NAME
oregano	I-NAME
,	OTHER
chopped	OTHER

13	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
banana	B-NAME
,	OTHER
diced	OTHER
(	OTHER
1/4	OTHER
-inch	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
shredded	OTHER
cabbage	B-NAME

4	B-QTY
tablespoons	B-UNIT
shelled	OTHER
,	OTHER
splintered	OTHER
pistachios	B-NAME
,	OTHER
or	OTHER
toasted	OTHER
flaked	OTHER
almonds	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
garam	B-NAME
masala	I-NAME

1/4	B-QTY
cup	B-UNIT
lard	B-NAME
or	OTHER
solid	OTHER
white	OTHER
shortening	OTHER

2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
oil	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
24$1/2-inch	OTHER
wide	OTHER
and	OTHER
4-inch	OTHER
long	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

18-	OTHER
to	OTHER
9-pound	OTHER
capon	B-NAME
or	OTHER
1	OTHER
very	OTHER
large	OTHER
roasting	OTHER
chicken	OTHER

1	B-QTY
whole	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch\n	OTHER

2	B-QTY
heads	B-UNIT
bibb	B-NAME
lettuce	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
broccoli	B-NAME
,	OTHER
trimmed	OTHER
into	OTHER
small	OTHER
flowerettes	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
whole	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
,	OTHER
tenders	OTHER
removed	OTHER
to	OTHER
grill	OTHER
separately	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
onion	B-NAME

8	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
of	OTHER
prosciutto	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

1	B-QTY
pod	B-NAME
star	I-NAME
anise	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
bok	B-NAME
choy	I-NAME
or	OTHER
Chinese	OTHER
cabbage	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
onion	B-NAME
powder	I-NAME

8	B-QTY
large	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER

2$1/4	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
white	B-NAME
flour	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
rosemary	B-NAME

3	B-QTY
medium	B-NAME
red	I-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
honey	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
loosely	OTHER
packed	OTHER
thread	B-NAME
saffron	I-NAME

2	B-QTY
pounds	B-UNIT
white	B-NAME
button	I-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
nitrite-free	B-NAME
ham	I-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
Thai	B-NAME
green	I-NAME
curry	I-NAME
paste	I-NAME
,	I-NAME
like	I-NAME
Thai	I-NAME
Taste	I-NAME
,	I-NAME
Maesri	I-NAME
,	I-NAME
and	I-NAME
Thai	I-NAME
Kitchen	I-NAME
,	I-NAME
none	I-NAME
of	I-NAME
which	I-NAME
have	I-NAME
shrimp	I-NAME
or	I-NAME
fish	I-NAME
paste	I-NAME

4	B-QTY
raw	OTHER
artichoke	B-NAME
hearts	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
morels	B-NAME
(	OTHER
or	OTHER
any	OTHER
white	OTHER
mushroom	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
cups	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

10	B-QTY
ounces	B-UNIT
high-gluten	B-NAME
flour	I-NAME
like	OTHER
King	OTHER
Arthur’s	OTHER
Sir	OTHER
Lancelot	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
leaves	I-NAME

Large	OTHER
pinch	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1$1/2	B-QTY
ounces	OTHER
Santa	OTHER
Teresa	OTHER
‘‘1796’’	OTHER
Solera	B-NAME
Rum	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

3	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
walnuts	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
green	B-NAME
beans	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Up	OTHER
to	OTHER
1/8	OTHER
teaspoon	B-UNIT
turmeric	OTHER

8	B-QTY
ounce	B-UNIT
full-bodied	OTHER
amber-colored	OTHER
beer	B-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
4	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

8	B-QTY
egg	B-NAME
whites	I-NAME

4	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
small	B-NAME
or	I-NAME
medium	I-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

12	B-QTY
large	B-NAME
shrimp	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
preferably	OTHER
wild	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

Tabasco	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
chicken	B-NAME
thighs	I-NAME
with	OTHER
skin	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME
or	OTHER
vinegar	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
cups	B-UNIT
pitted	OTHER
cherries	B-NAME
(	OTHER
from	OTHER
2	OTHER
pounds	OTHER
)	OTHER

12	B-QTY
imported	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

Juice	OTHER
1	B-QTY
small	OTHER
lime	B-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME

1/2	B-QTY
loaf	B-NAME
of	I-NAME
brioche\n\n	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
Tientsin	B-NAME
bok	I-NAME
choy	I-NAME
(	OTHER
Napa	OTHER
cabbage	OTHER
)	OTHER
,	OTHER
stalks	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
,	OTHER
leaves	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
very	OTHER
thin	OTHER
Chinese	B-NAME
noodles	I-NAME
or	OTHER
Italian	OTHER
spaghettini	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Pared	OTHER
or	OTHER
grated	OTHER
zest	OTHER
of	OTHER
just	OTHER
under	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
branch	B-UNIT
thyme	B-NAME

1	B-QTY
1-inch	B-NAME
piece	B-UNIT
fresh	B-NAME
frozen	I-NAME
turmeric	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

3	OTHER
or	OTHER
4	B-QTY
graham	B-NAME
crackers	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
serrano	OTHER
or	OTHER
jalapeno	OTHER
pepper	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

3/4	B-QTY
cup	B-UNIT
instant	OTHER
or	OTHER
fine	OTHER
ground	OTHER
polenta	B-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

About	OTHER
10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	OTHER
,	OTHER
finely	OTHER
shredded	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
pecan	B-NAME
halves	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
sweet	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
(	OTHER
tiny!	OTHER
)	OTHER
of	OTHER
cinnamon	B-NAME

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

cream.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

3/4	B-QTY
pound	B-UNIT
trimmed	OTHER
and	OTHER
sliced	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
,	OTHER
cooked	OTHER
al	OTHER
dente	OTHER

1/2	B-QTY
cup	B-UNIT
cooking	B-NAME
water	I-NAME
from	I-NAME
the	I-NAME
pasta	I-NAME

Leftover	B-NAME
turkey	I-NAME
from	OTHER
dinner	OTHER
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
shrimp	I-NAME
,	OTHER
optional	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
pitted	OTHER
dates	B-NAME

6	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chocolate	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
cups	B-UNIT
Roasted	OTHER
Butternut	B-NAME
Squash	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
thin	OTHER
,	OTHER
long	OTHER
loaf	B-UNIT
(	OTHER
baguette	OTHER
)	OTHER
crusty	OTHER
French	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

16	B-QTY
6-inch	OTHER
lengths	OTHER
lemongrass	B-NAME
,	OTHER
or	OTHER
16	B-QTY
bamboo	OTHER
skewers	OTHER
immersed	OTHER
in	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
turkey	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
or	I-NAME
semisweet\nchocolate	OTHER
,	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces\n	OTHER

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
medium	OTHER
eggs	B-NAME

4	B-QTY
large	B-UNIT
leeks	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	OTHER
3$1/2-inch	OTHER
piece	B-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Scant	OTHER
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
thyme	OTHER
,	OTHER
parsley	OTHER
and	OTHER
bay	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
Great	OTHER
Northern	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
through	OTHER

scallion	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

5	B-QTY
pounds	B-UNIT
grapefruit	B-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

3/4	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
wheat	B-NAME
bran	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
coriander	B-NAME
leaves	I-NAME

4	B-QTY
mussels	B-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

10	B-QTY
large	OTHER
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
poaching	OTHER

Lemon	B-NAME
juice	I-NAME
,	OTHER
bottled	OTHER
lemon	OTHER
juice	B-NAME
or	OTHER
citric	OTHER
acid	OTHER

3	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
or	OTHER
1/2	OTHER
jalapeño	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

Prosecco	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

2	OTHER
to	OTHER
4	B-QTY
bird	B-NAME
or	OTHER
serrano	OTHER
chilies	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
preferably	OTHER
thin	OTHER
stalks	OTHER
,	OTHER
trimmed	OTHER

Salt	B-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME

36	B-QTY
cockles	B-NAME
,	OTHER
scrubbed	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
lowfat	OTHER
yogurt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

12	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
Anson	B-NAME
Mills	I-NAME
Colonial	OTHER
Coarse	OTHER
Pencil	OTHER
Cob	OTHER
Grits	OTHER

1	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME
(	OTHER
granulated	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Cortland	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

Salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
medium-sized	B-NAME
onion	I-NAME
,	I-NAME
diced	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
one	OTHER
small	OTHER
lemon	B-NAME

3	B-QTY
cups	B-UNIT
chopped	OTHER
bittersweet	OTHER
chocolate	B-NAME
(	OTHER
chunks	OTHER
and	OTHER
shavings	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tomato	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	B-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
to	OTHER
5$1/2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
sheet	B-UNIT
nori	B-NAME

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
corn	OTHER
oil	OTHER
margarine	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

Lawry's	OTHER
seasoned	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
whole	OTHER
sugar	B-NAME
snap	OTHER
peas	OTHER
,	OTHER
strings	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
3	OTHER
grams	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

2/3	OTHER
cup	B-UNIT
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

1/4	B-QTY
cup	B-UNIT
julienned	OTHER
fennel	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
2	B-QTY
slices	OTHER
crusty	OTHER
country	OTHER
bread	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

1$1/2	B-QTY
pounds	B-UNIT
any	OTHER
winter	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
thyme	B-NAME
sprig	B-UNIT
or	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
Burgundy	OTHER
or	OTHER
Cotes	OTHER
du	OTHER
Rhone	OTHER

2	B-QTY
pairs	OTHER
shad	B-NAME
roe	I-NAME

1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
(	OTHER
4	OTHER
or	OTHER
5	OTHER
large	OTHER
)	OTHER

Cayenne	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
large	OTHER
scallions	B-NAME
,	OTHER
bulb	OTHER
ends	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
green	OTHER
tops	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
on	OTHER
the	OTHER
bias	OTHER

5	B-QTY
thyme	B-NAME
sprigs	B-UNIT

2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chervil	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
ripe	B-NAME
field	I-NAME
tomatoes	I-NAME
,	OTHER
thickly	OTHER
sliced	OTHER
,	OTHER
then	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
tart	B-NAME
cherries	I-NAME

1	B-QTY
small	OTHER
fresh	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
watermelon	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper-thin	OTHER
into	OTHER
rounds	OTHER

1$1/2	B-QTY
pounds	B-UNIT
hake	B-NAME
fillets	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
reduced	OTHER
fresh	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
pineapple	B-NAME

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
recipe	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12400-simple-vegetarian-pho-broth">phô	OTHER
broth</a>	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
quarts	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
navy	B-NAME
beans	I-NAME

6	B-QTY
heads	B-UNIT
new	B-NAME
garlic	I-NAME

6	B-QTY
ounces	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

2	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
quart	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
or	OTHER
blueberries	OTHER
,	OTHER
washed	OTHER
and	OTHER
hulled	OTHER
if	OTHER
necessary	OTHER

Juice	OTHER
of	OTHER
1	OTHER
Meyer	OTHER
lemon	B-NAME
or	OTHER
1	OTHER
regular	OTHER
lemon	B-NAME

8	B-QTY
ounces	B-UNIT
soy	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
cooked	OTHER

1$1/2	B-QTY
cups	B-UNIT
evaporated	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	OTHER
warm	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4$3/4	OTHER
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
made	OTHER
with	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

2	B-QTY
cups	B-UNIT
raspberries	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
canola	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME
plus	OTHER
a	OTHER
little	OTHER
for	OTHER
brushing	OTHER

5	B-QTY
medium	OTHER
clementines	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
tablespoon	OTHER
fresh	OTHER
sage	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

10	B-QTY
tablespoons	B-UNIT
150	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

1/3	OTHER
cup	B-UNIT
good-quality	OTHER
Russian	OTHER
vodka	B-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Lavender	B-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
scoops	OTHER
high-quality	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

Salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peels	OTHER
on	OTHER

1	OTHER
medium	OTHER
potato	B-NAME
(	OTHER
about	OTHER
5	B-QTY
ounces	B-UNIT
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Canola	OTHER
or	OTHER
other	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

12	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
such	OTHER
as	OTHER
grapeseed	OTHER
,	OTHER
olive	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1/2	B-QTY
medium-size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
potatoes	B-NAME
,	OTHER
boiled	OTHER
and	OTHER
drained	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
firm	OTHER
eggplants	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
ounces	OTHER
Campari	B-NAME

1/2	B-QTY
cup	B-UNIT
or\nmore	OTHER
cream	B-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
bacon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

150	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
in	OTHER
winter	OTHER
use	OTHER
frozen	OTHER
if	OTHER
available	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
country	B-NAME
ham	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
okra	B-NAME
,	OTHER
trimmed	OTHER
but	OTHER
leaving	OTHER
pod	OTHER
intact	OTHER

6	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
large	B-NAME
Russet	I-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
scrubbed	I-NAME
and	I-NAME
cut	I-NAME
lengthwise	I-NAME
into	I-NAME
quarters	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper\n	OTHER

Grated	OTHER
Parmesan	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	B-UNIT

Add	OTHER
coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

At	OTHER
least	OTHER
1	B-QTY
cup	B-UNIT
shredded	OTHER
cheese	B-NAME
,	OTHER
like	OTHER
Gruyère	OTHER
,	OTHER
Emmenthal	OTHER
or	OTHER
Cheddar	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
hard	OTHER
cheese	B-NAME
(	OTHER
Parmesan	OTHER
or	OTHER
Asiago	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1/3	OTHER
whole	OTHER
nutmeg	B-NAME
,	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
herbs:	OTHER
chervil	OTHER
,	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
arugula	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

Several	OTHER
grindings	B-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
rind	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
pint	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

3$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
board	OTHER

3	B-QTY
pints	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
turbinado	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/8	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
lemonade	B-NAME
,	OTHER
chilled	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Peeled	OTHER
,	OTHER
sliced	OTHER
raw	OTHER
pears	B-NAME

1$1/2	B-QTY
cups	B-UNIT
candied	OTHER
citron	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
Fresh	OTHER
Tomato	B-NAME
Sauce	I-NAME
or	I-NAME
Simple	I-NAME
Marinara	I-NAME
Sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

6	B-QTY
scallions	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
cognac	B-NAME
,	OTHER
brandy	OTHER
,	OTHER
rum	OTHER
or	OTHER
whisky	OTHER

3	B-QTY
tablespoons	B-UNIT
salad	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fennel	B-NAME
tops	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
unpeeled	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
ricotta	B-NAME
cheese\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
pound	B-UNIT
gluten-free	B-NAME
penne	I-NAME
,	OTHER
such	OTHER
as	OTHER
quinoa	OTHER
and	OTHER
rice	OTHER

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
4	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER
or	OTHER
sliced	OTHER

1/2	OTHER
cup	OTHER
dry	OTHER
white	OTHER
wine	OTHER
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
pork	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1	OTHER
to	OTHER
2	B-QTY
teaspoons	B-UNIT
sriracha	B-NAME
or	OTHER
other	OTHER
hot	OTHER
sauce	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
oiling	OTHER
the	OTHER
bowl	OTHER
,	OTHER
the	OTHER
baking	OTHER
sheets	OTHER
and	OTHER
the	OTHER
breadsticks	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
coins	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
smoked	I-NAME
paprika	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER
and	OTHER
for	OTHER
garnish	OTHER

1/8	OTHER
pound	B-UNIT
very	B-NAME
thinly	I-NAME
sliced	I-NAME
Smithfield	I-NAME
ham	I-NAME

1	B-QTY
(	OTHER
15$1/2-ounce	OTHER
)	OTHER
can	OTHER
chickpeas	B-NAME
(	OTHER
garbanzo	OTHER
beans	OTHER
)	OTHER
,	OTHER
drained	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
whole	OTHER
bone-in	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
10	OTHER
to	OTHER
14	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
6	OTHER
)	OTHER
thin	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
desired	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
ounces	B-UNIT
wild	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
cepes	OTHER
,	OTHER
porcini	OTHER
,	OTHER
stone	OTHER
or	OTHER
Steinpilz	OTHER
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
,	OTHER
or	OTHER
substitute	OTHER
fresh	OTHER
portobello	OTHER
,	OTHER
cremini	OTHER
or	OTHER
shiitake	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	OTHER
ground	OTHER
nutmeg	B-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Lemon	B-NAME
juice	OTHER
to	OTHER
taste	OTHER

48	B-QTY
ladyfingers	B-NAME
(	OTHER
2	OTHER
packages	OTHER
)	OTHER

4	B-QTY
pints	B-UNIT
strawberries	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

10	B-QTY
sheets	OTHER
phyllo	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME
or	OTHER
mint	OTHER
leaves	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

Whipped	B-NAME
cream	I-NAME
for	OTHER
topping	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
seeded	OTHER
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
20-ounce	B-UNIT
can	I-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
duck	B-NAME
breast	I-NAME
halves	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
milk	B-NAME
,	OTHER
plus	OTHER
milk	B-NAME
frozen	OTHER
into	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1$1/2	OTHER
ounces	OTHER
simple	OTHER
syrup\n	OTHER
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bottle	B-UNIT
(	OTHER
32	OTHER
ounces	OTHER
)	OTHER
orange	B-NAME
flavored	I-NAME
sparkling	I-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

Arugula	B-NAME
or	I-NAME
sunflower	I-NAME
sprouts	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mineral	OTHER
water	B-NAME
such	OTHER
as	OTHER
Evian	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
graham	B-NAME
cracker	I-NAME
crumbs	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
wedges	OTHER
or	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
crushed	OTHER
with	OTHER
their	OTHER
juice	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
meat	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
3-inch	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
,	OTHER
heavy	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
pound	B-UNIT
raisins	B-NAME

Juice	B-NAME
of	I-NAME
3	I-NAME
oranges	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
or	I-NAME
pork	I-NAME
sausage	I-NAME
meat	I-NAME

3	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-by-2-inch	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
torn	B-NAME
basil	I-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
Kirby	B-NAME
cucumbers	I-NAME

4	B-QTY
cups	B-UNIT
torn	B-NAME
Boston	I-NAME
or	OTHER
romaine	OTHER
lettuce	B-NAME
,	I-NAME
mesclun	OTHER
or	OTHER
any	OTHER
salad	OTHER
greens	OTHER
mixture	OTHER
(	B-NAME
trimmed	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME
)	I-NAME

240	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
low-fat	B-NAME
milk	I-NAME
(	OTHER
2	OTHER
percent	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

6	B-QTY
ears	B-UNIT
corn	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
16-ounce	OTHER
container	OTHER
dark	OTHER
chocolate	B-NAME
fudge	I-NAME
or	OTHER
milk	OTHER
chocolate	B-NAME
frosting	OTHER
,	OTHER
preferably	OTHER
Duncan	OTHER
Hines	OTHER
Creamy	OTHER
Home-Style	OTHER

1$1/2	B-QTY
teaspoons	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
small	OTHER
onion	OTHER
,	B-NAME
finely	I-NAME
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
above	OTHER
)	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
arugula	B-NAME

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
or	OTHER
minced	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
Dutch-style	OTHER
cocoa	B-NAME
powder	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
blackberry	B-NAME
jam	I-NAME

2	B-QTY
pounds	B-UNIT
veal	B-NAME
cutlets	I-NAME

3/4	B-QTY
pound	B-UNIT
tonnarelli	B-NAME
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER
like	OTHER
linguine	OTHER
or	OTHER
spaghetti	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

5	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Madeira	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
Sherry	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

6	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME
,	OTHER
crumpled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Olive	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
prunes	B-NAME
,	OTHER
pitted	OTHER

3	B-QTY
cups	B-UNIT
shrimp	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5850-pierre-franeys-shrimp-broth">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
water	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME
or	OTHER
1	OTHER
heaping	OTHER
tablespoon	OTHER
star	B-NAME
anise	I-NAME
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
margarine	B-NAME
or	OTHER
butter	OTHER

1	B-QTY
to	B-NAME
2	OTHER
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/4	I-NAME
to	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

Kosher	B-NAME
salt	I-NAME

1	OTHER
teaspoon	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
green	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Candied	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
cut	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME

2	B-QTY
pounds	B-UNIT
smoked	OTHER
ham	B-NAME
hock	I-NAME
,	OTHER
meaty	OTHER
ham	B-NAME
bone	OTHER
or	OTHER
slab	OTHER
bacon	OTHER

2	B-QTY
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Wedges	OTHER
of	OTHER
orange	B-NAME
,	I-NAME
lime	I-NAME
and	I-NAME
tangerine	I-NAME
,	I-NAME
as	OTHER
a	OTHER
garnish	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME

Lime	B-NAME
slice	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
chili	B-NAME
paste	I-NAME
(	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
nuggets	I-NAME
(	OTHER
white-meat	OTHER
chicken	B-NAME
cut	OTHER
in	OTHER
cubes	OTHER
)	OTHER

Grated	OTHER
zest	OTHER
from	OTHER
1/2	B-QTY
lemon	B-NAME

2$1/4	B-QTY
cups	B-UNIT
Basmati	B-NAME
rice	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
morels	B-NAME

15	B-QTY
blanched	OTHER
almonds	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
red	OTHER
onion	B-NAME

Powdered	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
(	OTHER
preferably	OTHER
grade	OTHER
B	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
puree	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Cola	OTHER
(	OTHER
preferably	OTHER
cane	OTHER
cola	B-NAME
,	OTHER
such	OTHER
as	OTHER
Mexican	OTHER
Coca-Cola	OTHER
or	OTHER
Boylan	OTHER
)	OTHER
,	OTHER
to	OTHER
fill	OTHER

2	B-QTY
cups	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
yellow	OTHER
tomatoes	B-NAME
or	OTHER
red	OTHER
tomatoes	B-NAME
with	OTHER
vines	OTHER
attached	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
crystallized	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

8	B-QTY
ounces	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

2	B-QTY
pounds	B-UNIT
Idaho	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
pounds	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

1	OTHER
teaspoon	B-UNIT
,	OTHER
plus	OTHER
one	OTHER
pinch	OTHER
,	OTHER
dried	OTHER
thyme	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
rice	B-NAME
noodles	I-NAME
or	I-NAME
glass	I-NAME
noodles	I-NAME

Enough	OTHER
dill	B-NAME
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
loosely	OTHER
packed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
kimchi	B-NAME
,	OTHER
any	OTHER
kind	OTHER
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
local	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

12	B-QTY
mussels	B-NAME

6	B-QTY
veal	B-NAME
shanks	I-NAME
,	OTHER
each	OTHER
about	OTHER
2$1/2	OTHER
inches	OTHER
thick	OTHER
and	OTHER
tied	OTHER
with	OTHER
string	OTHER

1	B-NAME
grapefruit	I-NAME
,	I-NAME
the	I-NAME
sweeter	I-NAME
the	I-NAME
flesh	I-NAME
the	I-NAME
better	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

12	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	I-NAME
preferably	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
dill	I-NAME
and	I-NAME
parsley	I-NAME
,	I-NAME
or	I-NAME
1	I-NAME
teaspoon	I-NAME
each	I-NAME
dried	I-NAME
thyme	I-NAME
and	I-NAME
oregano	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

3	B-QTY
large	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
1	OTHER
red	OTHER
,	OTHER
1	OTHER
orange	OTHER
and	OTHER
1	OTHER
yellow	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME
chuck	I-NAME

Toasted	OTHER
buns	B-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	OTHER
12-ounce	OTHER
bag	OTHER
cranberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
oil-cured	OTHER
Mediterranean	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Fresh	OTHER
berries	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
ripe	B-NAME
red	I-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
or	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
cherry	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	I-NAME
cloves	I-NAME
peeled	I-NAME

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	OTHER
or	OTHER
other	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
chopped	OTHER

3	OTHER
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

8	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
ounces	OTHER
Parmesan	B-NAME
,	OTHER
grated	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
12-inch	OTHER
French	OTHER
breads	B-NAME
,	OTHER
2	B-QTY
to	OTHER
3	OTHER
inches	OTHER
wide	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER
,	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
yellow	B-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
sour	OTHER
cherries	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

food-grade	OTHER
cheesecloth	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
wrung	OTHER
out	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
)	OTHER

Best	OTHER
quality	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
halved	B-NAME
fruit	I-NAME
(	OTHER
peaches	OTHER
,	OTHER
cherries	OTHER
,	OTHER
plums	OTHER
,	OTHER
nectarines	OTHER
,	OTHER
apricots	OTHER
or	OTHER
mangoes	OTHER
will	OTHER
work	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cubes	OTHER
beef	B-NAME
bouillion	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

2$1/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
peeled	OTHER
shrimp	B-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	OTHER
cold	OTHER
water	OTHER

A	OTHER
bouquet	OTHER
garni	OTHER
consisting	OTHER
of	OTHER
8	B-QTY
sprigs	B-UNIT
each	OTHER
parsley	B-NAME

6	B-QTY
ounces	B-UNIT
chicken	B-NAME
livers	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
chestnuts	B-NAME

4	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
loaf	B-UNIT
French	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER
doughnuts	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
Époisses	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ear	B-UNIT
very	OTHER
fresh	OTHER
sweet	B-NAME
corn	I-NAME
,	OTHER
husked	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
each	OTHER
1$3/4	OTHER
pounds	OTHER

Peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME
,	I-NAME
cooked	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

4$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
stew	OTHER
pieces	OTHER
by	OTHER
your	OTHER
butcher	OTHER

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
or	OTHER
durum	OTHER
flour	OTHER

10	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
in	OTHER
a	OTHER
dry	OTHER
pan	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

5	B-QTY
whole	OTHER
peppercorns	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
tough	OTHER
strings	OTHER
removed	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Cointreau	B-NAME
,	OTHER
blended	OTHER
together	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
leaves	I-NAME

1	B-QTY
small	B-NAME
Thai	I-NAME
chili	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
and	I-NAME
minced	I-NAME

3/4	B-QTY
cup	B-UNIT
seafood	B-NAME
marinade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8001-seafood-marinade">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
cooked	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
short-grain	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Dried	OTHER
oregano	B-NAME

6	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
rounds	OTHER
of	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
each	OTHER
about	OTHER
2$1/2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
and	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

Fennel	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	I-NAME
trimmed	I-NAME

coarse	OTHER
sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fennel	B-NAME
tops	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
water	B-NAME
chestnuts	I-NAME

Salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
braising	OTHER
greens	B-NAME
(	OTHER
like	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
kale	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
tough	OTHER
stems	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
leaves	I-NAME

1/4	OTHER
cup	B-UNIT
plus	OTHER
1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
if	OTHER
you	OTHER
like	OTHER
them	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
top	I-NAME
loin	I-NAME
roast	I-NAME
(	OTHER
leave	OTHER
the	OTHER
fat	OTHER
on	OTHER
top	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	OTHER
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
whole	B-NAME
mustard	I-NAME
seeds	OTHER

1$1/3	OTHER
cups	B-UNIT
warm	OTHER
milk	B-NAME

1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	B-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	OTHER
horseradish	B-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

12	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
cup	B-UNIT
cake	B-NAME
or	I-NAME
pastry	I-NAME
flour	I-NAME

13	B-QTY
ounces	B-UNIT
Tangerine	B-NAME
or	OTHER
yellow	OTHER
tomatoes	OTHER

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
Drambuie	B-NAME

1	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME
or	OTHER
wild	OTHER
rice	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
sage	I-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
rubbed	OTHER
sage\n\n	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
slivered	OTHER

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cumin	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
mayonnaise	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	I-NAME
agave	I-NAME
nectar	I-NAME
,	I-NAME
malt	I-NAME
extract	I-NAME
or	I-NAME
rice	I-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
)	OTHER

Olive	OTHER
oil	B-NAME

3	B-QTY
ounces	B-UNIT
ruby	B-NAME
port	I-NAME
(	OTHER
I	OTHER
like	OTHER
Fonseca	OTHER
or	OTHER
Taylor	OTHER
Fladgate	OTHER
,	OTHER
either	OTHER
of	OTHER
which	OTHER
would	OTHER
be	OTHER
good	OTHER
for	OTHER
the	OTHER
punch	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
made	OTHER
espresso	B-NAME
coffee	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

5	B-QTY
cups	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
finely	OTHER
shredded	B-NAME
kale	I-NAME
or	OTHER
Swiss	OTHER
chard	OTHER

Beet	B-NAME
horseradish	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
grill	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed\n	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
white	B-NAME
onions	I-NAME

3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1$1/4-ounce	OTHER
envelope	OTHER
unflavored	OTHER
gelatin	B-NAME

1	OTHER
four-to-six-pound	OTHER
center-cut	OTHER
whole	OTHER
loin	OTHER
of	OTHER
pork	B-NAME
(	OTHER
weight	OTHER
with	OTHER
bone	OTHER
in	OTHER
)	OTHER
.	OTHER
Remove	OTHER
or	OTHER
have	OTHER
the	OTHER
butcher	OTHER
remove	OTHER
the	OTHER
meat	OTHER
from	OTHER
the	OTHER
bone	OTHER
in	OTHER
one	OTHER
piece	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
or	I-NAME
other	I-NAME
chili	I-NAME
powder	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
fresh	B-NAME
goat	I-NAME
cheese	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
6	I-NAME
slices	I-NAME

3	B-QTY
square	OTHER
chocolate-coated	OTHER
wafers	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
thin-skinned	OTHER
potatoes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
horseradish	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
arugula	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	OTHER
to	OTHER
2$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
red	B-NAME
bell	OTHER
pepper	OTHER

For	B-NAME
the	I-NAME
cakes:	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

Black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
ripe	OTHER
,	OTHER
medium	OTHER
avocado	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
almonds	B-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
in	OTHER
slivers	OTHER
1/4-inch	OTHER
wide	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
rough	B-NAME
bread	I-NAME
crumbs	I-NAME
from	OTHER
a	OTHER
rustic	OTHER
loaf	OTHER

1/3	OTHER
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
good	OTHER
,	OTHER
fairly	OTHER
mild	OTHER
vinegar	B-NAME

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
unroasted	B-NAME
pistachios	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
of	OTHER
a	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

6	B-QTY
basil	B-NAME
leaves	OTHER

2	B-QTY
to	OTHER
3	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
juice	I-NAME

1/4	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
ricotta	B-NAME
salata	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
heads	B-UNIT
escarole	B-NAME
,	OTHER
separated	OTHER
into	OTHER
individual	OTHER
leaves	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
zucchini	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
preferably	OTHER
clarified	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
shallot	B-NAME
or	I-NAME
onion	I-NAME

20	B-QTY
large	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/8	OTHER
teaspoon	B-UNIT
dill	B-NAME
seed	I-NAME

2$1/4	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
to	OTHER
5	OTHER
cloves	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
10	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

Slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
cornstarch	OTHER

4	B-QTY
whole	OTHER
allspice	B-NAME

1	B-NAME
teaspoon	B-UNIT
Pimm’s	B-NAME
No.	I-NAME
1	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Polenta	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	I-NAME
buttermilk	I-NAME

1/4	B-QTY
cup	B-UNIT
hot	B-NAME
water	I-NAME

Salt	OTHER

1	OTHER
750-ml	OTHER
bottle	OTHER
gewurztraminer	OTHER

1$1/3	OTHER
packed	OTHER
cups	B-UNIT
cubed	OTHER
dried	OTHER
bread	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
10	OTHER
minutes	OTHER
in	OTHER
1/3	OTHER
cup	B-UNIT
milk	OTHER
or	OTHER
water	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
ancho	B-NAME
chilies	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
shrimp	B-NAME
paste	I-NAME

76	B-QTY
grams	B-UNIT
unsweetened	B-NAME
shredded	I-NAME
coconut	I-NAME
(	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
honey	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
torn	OTHER
spinach	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	OTHER
mustard	B-NAME

4	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
large	OTHER
russet	OTHER
potato	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
with\ta	OTHER
mandoline	OTHER
if\tyou	OTHER
have	OTHER
one	OTHER
)	OTHER

lemon	B-NAME
juice	I-NAME

15	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Light	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
browning	OTHER

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER
Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

16	B-QTY
egg	B-NAME
yolks	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
9-	OTHER
or	OTHER
10-inch	OTHER
flour	B-NAME
tortillas	I-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	I-NAME
freshly	I-NAME
grated	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

Kosher	B-NAME
salt	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
or	OTHER
lime	OTHER

1/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER

Salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

12	B-QTY
small	OTHER
,	OTHER
fresh	OTHER
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
mixed	OTHER
fruit	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
or	I-NAME
mint	I-NAME
leaves	I-NAME

9	B-QTY
ounces	B-UNIT
tiny	OTHER
new	B-NAME
potatoes	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

About	OTHER
1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Generous	OTHER
pinch	B-UNIT
cayenne	B-NAME

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

5	B-QTY
ounces	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
,	OTHER
then	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
radicchio	B-NAME
leaves	I-NAME
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
rhubarb	B-NAME
,	OTHER
julienned	OTHER

1	B-QTY
bunch	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
15-ounce	B-NAME
block	I-NAME
of	I-NAME
soft	I-NAME
tofu	I-NAME
(	I-NAME
not	I-NAME
silken	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
veal	B-NAME
stock	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
of	OTHER
Loco	B-NAME
Mango	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
ripe	OTHER
strawberries	B-NAME

1	B-QTY
tangerine	B-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
cup	B-UNIT
thawed	OTHER
frozen	OTHER
peas	B-NAME
or	I-NAME
cooked	I-NAME
fresh	I-NAME
peas	I-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

5	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
grease	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

Fish	B-NAME
sauce	I-NAME
with	I-NAME
hot	I-NAME
chilies	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
prik	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Poire	B-NAME
William	I-NAME
(	OTHER
pear	OTHER
brandy	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
strip	OTHER
sirloin	B-NAME
,	OTHER
skirt	OTHER
or	OTHER
rib-eye	OTHER
steak	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
candied	B-NAME
ginger	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
shelled	OTHER
salted	OTHER
pistachios	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
warmed	OTHER
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
dill	I-NAME

8	B-QTY
ounces	B-UNIT
snow	B-NAME
peas	I-NAME

4	B-QTY
boneless	OTHER
shell	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
with	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

24	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
tough	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
11-inch	OTHER
nut	B-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1359-nut-crust">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili-pepper	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
canned	OTHER
cream	OTHER
of	OTHER
coconut	B-NAME

16	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

16	B-QTY
cloves	B-UNIT
roasted	B-NAME
garlic	I-NAME
,	I-NAME
peeled	I-NAME

12	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

Scallion	B-NAME
and	I-NAME
Yogurt-Cheese	I-NAME
Stuffing	I-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5319-scallion-and-yogurt-cheese-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER
OR	OTHER

1	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
sprigs	B-UNIT
basil	B-NAME
or	OTHER
1	OTHER
bay	OTHER
leaf	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
gin	B-NAME
(	OTHER
lemon	OTHER
infused	OTHER
)	OTHER

2	B-QTY
small	OTHER
hot	B-NAME
serrano	I-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	OTHER
long	B-NAME
diakon	I-NAME
radish	I-NAME
or	I-NAME
turnip	I-NAME
to	I-NAME
yield	I-NAME
1$1/2	I-NAME
cups	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
oak	I-NAME
leaf	I-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
thoroughly	OTHER

5	OTHER
inches	OTHER
cinnamon	B-NAME
stick	I-NAME
,	OTHER
broken	OTHER
into	OTHER
several	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

9	B-QTY
juice	OTHER
oranges	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

2	B-QTY
cups	B-UNIT
watercress	B-NAME
,	OTHER
chopped	OTHER
with	OTHER
stems	OTHER
removed	OTHER

Coriander	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

2	B-QTY
tomatoes	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
6	I-NAME
wedges	I-NAME
and	I-NAME
seeded	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME
(	OTHER
green	OTHER
if	OTHER
possible	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
slices	I-NAME
(	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
discard	OTHER
seeds	OTHER
or	OTHER
not	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
nearly	OTHER
3	OTHER
ounces	OTHER
)	OTHER
hazelnuts	B-NAME

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
slices	B-UNIT
center	B-NAME
cut	I-NAME
pork	I-NAME
loin	I-NAME
,	OTHER
1/2-inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
each	OTHER

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME
or	OTHER
semolina	OTHER

1	OTHER
750-ml.	OTHER
bottle	OTHER
sweet	B-NAME
muscat	OTHER
wine	B-NAME
,	OTHER
like	OTHER
muscat	OTHER
de	OTHER
Beaumes-de-Venise	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
or	OTHER
sherry	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
black-eyed	B-NAME
peas	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
if	OTHER
possible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
generous	OTHER
bunch	OTHER
spinach	OTHER
(	OTHER
3/4	OTHER
to	OTHER
1	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
coffee	B-NAME
with	OTHER
sugar	OTHER
and	OTHER
cream	OTHER

2/3	OTHER
cup	OTHER
vegetable	B-NAME
shortening	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
summer	OTHER
savory	B-NAME
or	OTHER
another	OTHER
herb	OTHER
such	OTHER
as	OTHER
chives	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
Greek-style	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
cups	B-UNIT
lettuce	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
cloves	B-NAME
,	OTHER
lightly	OTHER
bruised	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
8	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
peaches	B-NAME
(	OTHER
about	OTHER
3	B-QTY
medium	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	OTHER
pound	OTHER
,	OTHER
2	OTHER
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
turmeric	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
pheasant	B-NAME
,	I-NAME
2	I-NAME
to	I-NAME
2$1/2	I-NAME
pounds	I-NAME
,	I-NAME
with	I-NAME
heart	I-NAME
and	I-NAME
liver	I-NAME

6$3/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
whole-wheat	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
ounces	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
preferably	OTHER
Parmigiano-Reggiano	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
whole	OTHER
eggs\n	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
ground	OTHER
cumin	B-NAME

6	B-QTY
tablespoons	B-UNIT
cooled	OTHER
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
medium	B-NAME
yellow	I-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
12	OTHER
cups	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
Yukon	OTHER
new	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
untoasted	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
jalapeños	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1/3	OTHER
cup	B-UNIT
short-grain	OTHER
rice	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
canola	OTHER
oil	OTHER
or	OTHER
grapeseed	OTHER
oil	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME

3	B-QTY
cups	B-UNIT
hulled	OTHER
pumpkin	B-NAME
seeds	I-NAME
or	OTHER
slivered	OTHER
almonds	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
arugula	B-NAME
,	OTHER
optional	OTHER

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper\n\n	OTHER

1$1/2	B-QTY
cups	OTHER
borlotti	B-NAME
or	I-NAME
other	I-NAME
dried	I-NAME
beans	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
good-quality	OTHER
blue	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
London	B-NAME
broil	I-NAME
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
2	B-QTY
inches	OTHER
wide	OTHER
and	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	OTHER

1/4	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
scraped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
and	OTHER
separated	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
pounds	B-UNIT
meaty	OTHER
beef	B-NAME
bones	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
rind	I-NAME

Salt	OTHER
and	B-NAME
white	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

6	B-QTY
cooking	OTHER
apples	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
tightly	OTHER
packed	OTHER
arugula	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
warm	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
sliced	B-NAME
green	I-NAME
olives	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
galangal	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
(	OTHER
5	OTHER
to	OTHER
6	OTHER
)	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
oil	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
piece	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-NAME
tablespoons	I-NAME
rice	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
about	OTHER
2	OTHER
shallots	B-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
7	OTHER
cups	OTHER
diced	OTHER
)	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
to	OTHER
5	B-RANGE_END
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
minced	OTHER
(	OTHER
prik	OTHER
khee	OTHER
nu	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
ouzo	B-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
whole	OTHER

1/2	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
hard	OTHER
tendon	OTHER
removed	OTHER

1$1/2	B-QTY
cups	B-UNIT
seeded	OTHER
raisins	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
clove	B-NAME

About	OTHER
2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
split	OTHER

1/8	OTHER
teaspoon	B-UNIT
pulverized	OTHER
dried	OTHER
bay	B-NAME
leaf	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4-6	OTHER
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME
beer.	I-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt\n	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
cup	B-UNIT
torn	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
mint	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
unrefined	B-NAME
turbinado	I-NAME
sugar	I-NAME

Pinch	B-NAME
cayenne	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
cultured	B-NAME
buttermilk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
dried	OTHER
lime	B-NAME
,	OTHER
or	OTHER
the	OTHER
zest	OTHER
of	OTHER
1	OTHER
fresh	OTHER
lime	B-NAME

1/4	B-QTY
cup	B-UNIT
kirschwasser	B-NAME
or	OTHER
maraschino	OTHER
liqueur	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	OTHER
13$3/4-ounce	B-QTY
can	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Coarse	B-NAME
salt	I-NAME
,	I-NAME
pepper	I-NAME
,	I-NAME
sesame	I-NAME
or	I-NAME
poppy	I-NAME
seeds	I-NAME
,	I-NAME
minced	OTHER
garlic	OTHER
or	B-NAME
whatever	OTHER
you	OTHER
like	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

Soft	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
skillet	OTHER
or	OTHER
griddle	OTHER
and	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
,	OTHER
flour	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1	B-QTY
celery	B-NAME
heart	I-NAME
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
coarse	OTHER
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME
made	OTHER
from	OTHER
rustic	OTHER
white	OTHER
bread	B-NAME

2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
,	OTHER
salted	OTHER
shrimp	B-NAME

1	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

4	B-QTY
heaped	OTHER
tablespoons	OTHER
pesto	B-NAME

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
mixed	B-NAME
shiitake	I-NAME
mushrooms	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME
,	I-NAME
stems	I-NAME
reserved	I-NAME

Pinch	B-UNIT
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
quails	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
carrots	B-NAME
(	OTHER
slice	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
)	OTHER
,	OTHER
preferably	OTHER
an	OTHER
assortment	OTHER
of	OTHER
young	OTHER
orange	OTHER
,	OTHER
yellow	OTHER
and	OTHER
purple	OTHER
carrots	B-NAME
from	OTHER
the	OTHER
farmers’	OTHER
market	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	OTHER
portion	OTHER
of	OTHER
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
small	OTHER
fresh	OTHER
chanterelles	B-NAME
or	OTHER
coarsely	OTHER
diced	OTHER
shiitake	OTHER
mushroom	OTHER
caps	OTHER

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
piece	B-UNIT
lemon	B-NAME
peel	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	OTHER

1	B-QTY
rounded	OTHER
tablespoon	B-UNIT
white	B-NAME
or	OTHER
yellow	OTHER
miso	B-NAME

3	B-QTY
big	OTHER
or	OTHER
4	OTHER
medium	OTHER
leeks	B-NAME
(	OTHER
at	OTHER
least	OTHER
a	OTHER
pound	OTHER
,	OTHER
total	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

500	B-QTY
grams	B-UNIT
Bob’s	OTHER
Red	OTHER
Mill	OTHER
or	OTHER
other	OTHER
semolina	B-NAME
flour	I-NAME
(	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
fresh	B-NAME
coriander	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-UNIT
whole	OTHER
plum	OTHER
tomatoes	B-NAME
with	OTHER
juices	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
very	OTHER
thin	OTHER
slices	B-UNIT
onion	B-NAME

Bay	B-NAME
leaf	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
unbleached	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
drained	OTHER
,	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER
or	OTHER
crushed	OTHER

3	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1$1/4	B-QTY
cups	B-UNIT
tightly	B-NAME
packed	I-NAME
pitted	I-NAME
prunes	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
serrano	B-NAME
chili	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
onions	I-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
spicy	OTHER
brown	OTHER
mustard	B-NAME

2	B-QTY
ounces	B-UNIT
sliced	OTHER
fresh	OTHER
strawberries	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

45	B-QTY
grams	OTHER
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
instant	B-NAME
yeast	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	OTHER
store-bought	OTHER
gluten-free	B-NAME
flour	I-NAME
blend	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
good	OTHER
bourbon	B-NAME

Sliced	OTHER
jalapeno	B-NAME

5	B-QTY
cups	B-UNIT
unsifted	OTHER
cake	B-NAME
flour	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
Fresh	OTHER
turkey	B-NAME
breast	I-NAME
with	OTHER
ribs	OTHER
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

8	B-QTY
horehound	B-NAME
candy	I-NAME
drops	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

7	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

Chopped	OTHER
fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
or	OTHER
chopped\n	OTHER

Nonstick	B-NAME
spray	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
,	OTHER
for	OTHER
greasing	OTHER

3/4	B-QTY
cup	B-UNIT
ground	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
seasoned	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
cups	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
one	OTHER
pinch	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME
or	OTHER
onions	OTHER

Generous	OTHER
grinding	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	OTHER
butter	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
or	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
raw	OTHER
shelled	OTHER
peanuts	B-NAME
,	OTHER
skins	OTHER
on	OTHER

1	B-QTY
fresh	B-NAME
rosemary	I-NAME
sprig\n	OTHER

Candied	OTHER
ginger	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-NAME
ounces	I-NAME
ricotta	I-NAME
salata	I-NAME
,	I-NAME
grated	I-NAME
,	I-NAME
or	I-NAME
2	I-NAME
ounces	I-NAME
crumbled	I-NAME
goat	I-NAME
cheese	I-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
saffron	B-NAME

10	B-QTY
to	OTHER
12	OTHER
curry	B-NAME
leaves	I-NAME

Dressing	B-NAME

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME

1	B-QTY
medium	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
slices	B-UNIT
country	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

Small	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

6	B-QTY
ounces	B-UNIT
frozen	B-NAME
orange	I-NAME
juice	I-NAME
concentrate	I-NAME
,	OTHER
defrosted	OTHER

6	B-QTY
small	OTHER
new	OTHER
red	OTHER
,	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
fillets	I-NAME

4	B-QTY
jasmine	OTHER
tea	B-NAME
bags	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
instant	OTHER
yeast	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fine	OTHER
noodles	B-NAME

24	B-QTY
extra-large	OTHER
shrimp	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
beef	B-NAME
stew	OTHER
meat	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
pounds	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
large	B-NAME
sweet	I-NAME
onions	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium	OTHER
heads	OTHER
chicory	B-NAME
or	I-NAME
curly	I-NAME
endive	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bell	B-NAME
pepper	I-NAME
,	I-NAME
diced	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

water	B-NAME
and	OTHER
squeezed	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
fish	OTHER
broth	OTHER

4	B-QTY
small	OTHER
or	OTHER
2	OTHER
large	OTHER
pickled	B-NAME
peperoncini	I-NAME

2/3	OTHER
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

4	B-QTY
very	OTHER
small	OTHER
heads	B-UNIT
Bibb	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
thick	OTHER
asparagus	B-NAME

Thinly	OTHER
pared	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
small	OTHER
(	OTHER
3-ounce	OTHER
)	OTHER
avocado	B-NAME
,	OTHER
sliced	OTHER

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
roasted	B-NAME
piquillo	I-NAME
peppers	I-NAME
with	OTHER
any	OTHER
juices	OTHER
(	OTHER
or	OTHER
use	OTHER
any	OTHER
roasted	B-NAME
red	OTHER
peppers	B-NAME
)	OTHER

3	B-QTY
ears	B-UNIT
fresh	OTHER
sweet	B-NAME
corn	I-NAME
,	OTHER
shucked	OTHER
and	OTHER
silks	OTHER
removed	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
or	OTHER
lemon	OTHER
juice	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

Fresh	OTHER
ricotta	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
yellow	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	OTHER
freshly	B-NAME
ground	I-NAME
coriander	I-NAME
seeds	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$2/3	OTHER
cups	B-UNIT
sugar	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
freshly	OTHER
grated	OTHER

1/3	OTHER
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
strips	OTHER
bacon	B-NAME
,	OTHER
crisply	OTHER
cooked	OTHER

24	B-QTY
medium-size	OTHER
quahog	B-NAME
clams	I-NAME
,	OTHER
usually	OTHER
rated	OTHER
‘‘top	OTHER
neck’’	OTHER
or	OTHER
\n‘‘cherrystone	OTHER
,	OTHER
’’	OTHER
rinsed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
rock	B-NAME
shrimp	I-NAME
(	OTHER
or	OTHER
other	OTHER
small	OTHER
shrimp	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
cup\nchopped	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
slices	B-UNIT
good-quality	OTHER
white	OTHER
bread	B-NAME
,	OTHER
each	OTHER
an	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
Sichuan	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
brandy	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/3	OTHER
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

1$1/2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
tartness	OTHER
of	OTHER
the	OTHER
apples	OTHER

3	B-QTY
pounds	B-UNIT
fresh	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
or	I-NAME
2	I-NAME
(	I-NAME
28-ounce	I-NAME
)	I-NAME
cans	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME

3	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/4	B-QTY
pounds	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
strung	OTHER

1	B-QTY
pound	B-UNIT
cipollini	B-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME

16	B-QTY
medium-thin	OTHER
asparagus	B-NAME
stalks	I-NAME
,	OTHER
ends	OTHER
neatly	OTHER
trimmed	OTHER
,	OTHER
stalks	B-NAME
peeled	OTHER

14	OTHER
ounces	OTHER
(	OTHER
2	B-QTY
bunches	B-UNIT
)	OTHER
purple	OTHER
sprouting	OTHER
broccoli	B-NAME
or	I-NAME
broccolini	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pint	B-UNIT
(	OTHER
about	OTHER
2	OTHER
dozen	OTHER
)	OTHER
Eastern	B-NAME
(	OTHER
virginica	OTHER
)	OTHER
shucked	B-NAME
oysters	I-NAME
with	OTHER
their	OTHER
liquor	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

8	B-QTY
ounces	B-UNIT
raw	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
medium	OTHER
globe	OTHER
eggplants	B-NAME
or	OTHER
4	OTHER
Japanese	OTHER
eggplants	B-NAME

2	B-QTY
strips	B-UNIT
orange	B-NAME
zest	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
tarragon	I-NAME
leaves	I-NAME

2$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
lentils	I-NAME
,	OTHER
drained	OTHER

Few	OTHER
shakes	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dukkah	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
plump	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
port	B-NAME
,	OTHER
red	OTHER
wine	OTHER
or	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
minced	OTHER
shallot	B-NAME

5	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

20	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1	B-QTY
teaspoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
rendered	OTHER
duck	B-NAME
fat	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
teaspoons	B-UNIT
preserved	OTHER
cabbage	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
large	OTHER
red	OTHER
sweet	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME
,	OTHER
rinsed	OTHER
lightly	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
quartered	OTHER

Leftover	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
as	OTHER
available	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
Korean	B-NAME
chile	I-NAME
flakes	I-NAME
(	OTHER
not	OTHER
powder	OTHER
)	OTHER

Chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
,	OTHER
chilled\n	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
pound	B-UNIT
buttermilk	B-NAME
biscuits	I-NAME
(	OTHER
about	OTHER
12	OTHER
2$1/2-inch	OTHER
biscuits	B-NAME
)	OTHER
or	OTHER
1/2	OTHER
loaf	OTHER
stale	OTHER
white	OTHER
bread	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lump	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
Madras	B-NAME
curry	I-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
)	OTHER
,	OTHER
peeled	OTHER
or	OTHER
unpeeled	OTHER
as	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
whole-wheat	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
penne	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
red	B-NAME
or	I-NAME
white	I-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER
,	OTHER
well-scrubbed	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

55	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
coconut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
imported	OTHER
Gruyere	B-NAME
cheese	I-NAME

5	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1/2	B-QTY
stick	B-UNIT
butter	B-NAME
,	OTHER
cubed	OTHER
and	OTHER
kept	OTHER
cold	OTHER

Corn	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

3/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Optional	OTHER
add-ins:	OTHER
thinly	OTHER
sliced	OTHER
Fresno	OTHER
,	OTHER
Thai	OTHER
or	OTHER
serrano	OTHER
chile;	OTHER
a	OTHER
large	OTHER
handful	OTHER
of	OTHER
bean	OTHER
sprouts	OTHER
,	OTHER
mint	OTHER
sprigs	OTHER
or	OTHER
Thai	OTHER
basil;	OTHER
lime	OTHER
wedges	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
halibut	B-NAME
steaks	OTHER
,	OTHER
1$1/2	OTHER
to	OTHER
2/3	OTHER
pounds	OTHER
each	OTHER
(	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
red	OTHER
lentils	B-NAME

30	B-QTY
fresh	B-NAME
curry	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
40	OTHER
dried	OTHER
curry	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
peeled	B-NAME
garlic	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
,	OTHER
or	OTHER
aromatic	OTHER
rice	B-NAME

1/2	B-QTY
habanero	B-NAME
or	OTHER
other	OTHER
chili	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

red	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
shallots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME

Leaves	OTHER
of	OTHER
1	B-QTY
thyme	B-NAME
sprig	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	B-NAME
beef	I-NAME
short	I-NAME
ribs	I-NAME
or	OTHER
chuck	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
in	OTHER
their	OTHER
skins	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
whole	OTHER
(	OTHER
double	OTHER
)	OTHER
turkey	B-NAME
breast	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
including	OTHER
the	OTHER
wings	OTHER
,	OTHER
about	OTHER
5	OTHER
pounds;	OTHER
or	OTHER
6	OTHER
boneless	OTHER
turkey	B-NAME
steaks;	OTHER
or	OTHER
2	OTHER
to	OTHER
2$1/4	OTHER
pounds	OTHER
of	OTHER
other	OTHER
turkey	B-NAME
meat	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
stalks	OTHER
)	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
cucumber	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER
but	OTHER
not	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
basil	I-NAME
or	I-NAME
parsley	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
piece	B-UNIT
monkfish	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garam	OTHER
masala	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
ounces	B-UNIT
prosecco	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

over	OTHER
ice	B-NAME

4	B-QTY
medium	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sweet	OTHER
flour	B-NAME
,	OTHER
also	OTHER
known	OTHER
as	OTHER
glutinous	OTHER
rice	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
head	B-UNIT
green	B-NAME
cabbage	I-NAME

1/4	B-QTY
pound	B-UNIT
squash	B-NAME
blossoms	OTHER
,	OTHER
sepals	OTHER
removed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
sprigs	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
julienned	OTHER

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1$1/2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
bulbs	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
raw	OTHER
artichoke	B-NAME
heart	I-NAME
,	OTHER
shaved	OTHER
into	OTHER
thin	OTHER
slices	OTHER
with	OTHER
a	OTHER
mandoline	OTHER
,	OTHER
vegetable	OTHER
peeler	OTHER
or	OTHER
sharp	OTHER
knife	OTHER

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1/2	B-QTY
pink	B-NAME
grapefruit	I-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
Tuscan	OTHER
kale	B-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
black	OTHER
or	OTHER
lacinato	OTHER
kale	B-NAME
)	OTHER

4	B-QTY
ripe	B-NAME
plum	I-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
bottle	B-UNIT
dark	B-NAME
rum	I-NAME
(	OTHER
1	B-QTY
liter	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3	B-QTY
pounds	OTHER
(	OTHER
9	OTHER
to	OTHER
12	OTHER
)	OTHER
boneless	B-NAME
,	I-NAME
skinless	I-NAME
chicken	I-NAME
thighs	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
plus	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
belly	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
thick	OTHER
strips	OTHER
,	OTHER
well	OTHER
chilled	OTHER

3	B-QTY
pounds	B-UNIT
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
or	OTHER
drumsticks	OTHER
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
)	OTHER
,	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cranberries	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
2-by-	OTHER
1/2-inch	OTHER
strips	B-UNIT
orange	B-NAME
zest	OTHER

2	OTHER
to	OTHER
4	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chilies	B-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
sorbet	I-NAME

1	B-QTY
tablespoon	B-UNIT
shredded	OTHER
daikon	B-NAME
(	OTHER
Japanese	OTHER
radish	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

3$1/2	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
recipe	OTHER
Oven-Baked	B-NAME
Polenta	I-NAME

All-purpose	OTHER
flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
sprig	B-UNIT
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
jumbo	OTHER
sea	OTHER
scallops	B-NAME

4	B-QTY
12-inch	OTHER
flour	B-NAME
tortillas	I-NAME
or	OTHER
8	OTHER
7-	OTHER
or	OTHER
8-inch	OTHER
flour	B-NAME
tortillas	I-NAME

5	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
cooked	OTHER

4	B-QTY
sprigs	OTHER
thyme	B-NAME
or	I-NAME
sage	I-NAME
or	I-NAME
rosemary	I-NAME
(	OTHER
or	B-NAME
all	OTHER
3	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
for	OTHER
drizzling	OTHER

1/4	B-QTY
pound	B-UNIT
Surrey	OTHER
or	OTHER
other	OTHER
smoky	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
3-inch	OTHER
pieces	B-UNIT
kombu	B-NAME
(	OTHER
kelp	OTHER
)	OTHER
,	OTHER
wiped	OTHER
with	OTHER
a	OTHER
damp	OTHER
rag	OTHER

4	B-QTY
ounces	B-UNIT
passion	B-NAME
fruit	I-NAME
nectar	I-NAME

1	B-QTY
teaspoon	B-UNIT
sumac	B-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
sprinkling	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
oz.	OTHER
Clamato	B-NAME
juice	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
cooked	OTHER
ham	B-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

3/4	B-NAME
pound	I-NAME
green	I-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME

Dijon	B-NAME
mustard	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pink	B-NAME
grapefruits	I-NAME

scallops	B-NAME

1	B-QTY
yellow	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
to	OTHER
4	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Heavy	OTHER
cream	B-NAME
,	OTHER
preferably	OTHER
Trickling	OTHER
Springs	OTHER
or	OTHER
another	OTHER
high-quality	OTHER
brand	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

4	OTHER
4-	OTHER
to	OTHER
5-ounce	OTHER
tuna	B-NAME
steaks	OTHER
,	OTHER
each	OTHER
about	OTHER
3/4-inch	OTHER
thick	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	OTHER
oil	OTHER

1/4	B-QTY
cup	B-UNIT
beer	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ham	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
whole	OTHER
dried	OTHER
red	OTHER
chilies	OTHER
,	OTHER
like	OTHER
Thai	OTHER
,	OTHER
cayenne	OTHER
or	OTHER
arbol	OTHER

2	B-QTY
cups	B-UNIT
short-grain	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
Spanish	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
cups	OTHER
bean	B-NAME
sprouts	I-NAME

1	B-QTY
sheet	B-UNIT
nori	B-NAME
seaweed	I-NAME
,	OTHER
cut	OTHER
into	OTHER
matchstick	OTHER
slivers	OTHER

3	B-QTY
tablepoons	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
lump	OTHER
crabmeat	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
Thai	I-NAME
basil	I-NAME
or	I-NAME
tarragon	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
nutritional	B-NAME
yeast	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
can	OTHER
be	OTHER
chopped	OTHER
or	OTHER
mashed	OTHER
along	OTHER
with	OTHER
the	OTHER
capers	OTHER
)	OTHER

1	OTHER
3-pound	OTHER
fryer	OTHER
chicken	B-NAME
,	OTHER
butterflied	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
crushed	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
quick	B-NAME
fresh	I-NAME
tomatillo	I-NAME
salsa	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
4	OTHER
large	OTHER
)	OTHER
new	OTHER
potatoes	B-NAME
or	OTHER
Maine	OTHER
potatoes	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

1/4	OTHER
ounce	B-UNIT
Bénédictine	B-NAME

1/2	B-QTY
cup	B-UNIT
small	OTHER
pasta	B-NAME
(	OTHER
stars	OTHER
or	OTHER
alphabet	OTHER
shapes	OTHER
)	OTHER

Substitute	OTHER
2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
buttermilk	B-NAME
for	OTHER
2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
of	OTHER
the	OTHER
oil	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Zest	OTHER
of	OTHER
3	B-QTY
lemons	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER
,	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced;	OTHER
or	OTHER
1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
,	OTHER
drained	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
blanched	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
or	I-NAME
yellow	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
champagne	I-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
pearl	B-NAME
barley	I-NAME

2	OTHER
28-ounce	OTHER
packages	OTHER
or	OTHER
cans	OTHER
chopped	B-NAME
tomatoes	I-NAME
packed	OTHER
in	B-NAME
purée	I-NAME
(	OTHER
such	OTHER
as	OTHER
Pomì	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
juniper	B-NAME
berries	I-NAME

1$1/4	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	I-NAME
6$1/4	I-NAME
ounces	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
smoked	OTHER
pork	B-NAME
ribs	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
canned	OTHER
low-sodium	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

7	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
packet	OTHER
)	OTHER
Knox	OTHER
unflavored	B-NAME
gelatin	I-NAME

Lard	OTHER
,	OTHER
duck	B-NAME
fat	I-NAME
or	OTHER
oil	OTHER
or	OTHER
a	OTHER
mixture	OTHER
(	OTHER
ideally	OTHER
enough	OTHER
to	OTHER
cover	OTHER
the\nmeat	OTHER
,	OTHER
6	B-QTY
to	OTHER
8	OTHER
cups	B-UNIT
)	OTHER

2	B-QTY
dashes	B-UNIT
Scrappy’s	B-NAME
cardamom	I-NAME
bitters	I-NAME

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
romano	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
part-skim	OTHER
ricotta	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
5	OTHER
medium	OTHER
)	OTHER
zucchini	B-NAME

1	B-QTY
cup	B-UNIT
rice	OTHER
flour	B-NAME
,	OTHER
preferably	OTHER
''forbidden''	OTHER
(	OTHER
black	OTHER
)	OTHER
rice	OTHER
flour	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
small	OTHER
plum	B-NAME
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
greens	B-NAME
,	OTHER
like	OTHER
romaine	OTHER
lettuce	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
broken	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
and	OTHER
all	OTHER

12	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
well	OTHER
washed	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
ginger	B-NAME
palm	I-NAME
sugar	I-NAME
syrup	OTHER
or	OTHER
honey	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
linguine	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
6-	OTHER
to	OTHER
7-inch-long	OTHER
beef	OTHER
short	B-NAME
ribs	OTHER
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

115	B-QTY
grams	B-UNIT
butter	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
1	OTHER
stick	OTHER
)	OTHER

6	B-QTY
large	OTHER
ripe	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
whole	OTHER
milk	OTHER
yogurt	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-NAME
tablespoons	I-NAME
vegetable	I-NAME
oil	I-NAME
or	I-NAME
light	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
sprigs	OTHER
fresh	OTHER
oregano	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
raspberries	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	I-NAME
(	OTHER
from	OTHER
6	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2/3	OTHER
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER
until	OTHER
frothy	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
cut	OTHER
into	OTHER
rings	OTHER
if	OTHER
large	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

24	B-QTY
whole	OTHER
black	OTHER
peppercorns	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
smoked	B-NAME
turkey	I-NAME
or	OTHER
chicken	OTHER
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
cubes	OTHER
,	OTHER
about	OTHER
four	OTHER
cups	OTHER

3/4	B-QTY
cup	B-UNIT
strained	OTHER
tomato	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
finely	OTHER
crumbled	OTHER
corn	OTHER
bread	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
sprigs	OTHER
thyme	B-NAME

6	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
pareve	B-NAME
margarine	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

6	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
1	OTHER
teaspoon	B-UNIT
per	OTHER
plate	OTHER
)	OTHER

16	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
tough	OTHER
ends	OTHER
snapped	OTHER
off	OTHER

A	OTHER
few	OTHER
shakes	OTHER
salt	B-NAME

2	B-QTY
vanilla	B-NAME
beans	I-NAME
or	OTHER
1/2	OTHER
cup	OTHER
whole	OTHER
coffee	OTHER
beans	B-NAME

1	B-QTY
whole	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER
coarsely	OTHER

2	B-NAME
teaspoons	I-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

7	B-QTY
tablespoons	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	I-NAME
whole	I-NAME
rye	I-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
bread	I-NAME
flour	I-NAME

8	B-QTY
cups	B-UNIT
mixed	B-NAME
greens:	OTHER
combination	OTHER
of	OTHER
bibb	OTHER
,	OTHER
mache	OTHER
,	OTHER
radicchio	OTHER
and	OTHER
chicory	OTHER
,	OTHER
dressed	OTHER
with	OTHER
vinaigrette	OTHER

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Asiago	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
scallion	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
fennel	B-NAME
bulb	I-NAME

Small	OTHER
dried	B-NAME
whole	I-NAME
chile	I-NAME
,	OTHER
or	OTHER
pinch	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

Pinch	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
medium	B-NAME
zucchinis	I-NAME
or	OTHER
1	OTHER
small	OTHER
head	OTHER
green	OTHER
cabbage	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
cup	B-UNIT
fish	B-NAME
veloute	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5290-veloute-de-poisson-fish-veloute">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
large	OTHER
shelled	OTHER
uncooked	OTHER
shrimp	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	B-NAME
basil	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
seeded	B-NAME
chopped	I-NAME
red	I-NAME
Thai	I-NAME
bird	I-NAME
chilies	I-NAME

2	B-QTY
tablespoons	B-UNIT
pernod	B-NAME
or	OTHER
ouzo	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

6	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
1$1/2-pound	B-NAME
eggplants	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

6	B-QTY
bone-in	B-NAME
,	I-NAME
1-inch-thick	I-NAME
loin	I-NAME
chops	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
nectarines	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
dried	OTHER
dill	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
basil	B-NAME
,	OTHER
plus	OTHER
1	OTHER
large	OTHER
basil	B-NAME
sprig	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
Irish	B-NAME
whiskey	I-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	OTHER
vinegar	B-NAME

2	B-QTY
tablepoons	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
rosemary	I-NAME
leaves	I-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
cooking	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
or	B-NAME
more	I-NAME
crushed	I-NAME
red	I-NAME
pepper	I-NAME
flake	I-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
Nutrasweet	B-NAME

1	B-QTY
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
peeled	OTHER
,	OTHER
crushed	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1$1/4	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME
or	OTHER
fish	OTHER
sauce	B-NAME

8	B-QTY
ounces	B-UNIT
aged	OTHER
cow’s-milk	OTHER
cheese	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER
cotija	OTHER
(	OTHER
or	OTHER
Manchego	OTHER
or	OTHER
Parmesan	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
large	OTHER
plum	B-NAME
tomato	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
fennel	B-NAME

Sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
ounces	B-UNIT
clear	B-NAME
rum	I-NAME

1	B-QTY
cup	B-NAME
unsweetened	I-NAME
almond	I-NAME
milk	I-NAME
,	I-NAME
or	I-NAME
1/3	I-NAME
cup	I-NAME
light	I-NAME
coconut	I-NAME
milk	I-NAME
and	I-NAME
2/3	I-NAME
cup	I-NAME
almond	I-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice\n\n	OTHER

1/3	OTHER
pound	B-UNIT
trimmed	OTHER
and	OTHER
well-rinsed	OTHER
leek	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
brown	OTHER
or	OTHER
yellow	OTHER
lentils	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
oz.	OTHER
Lillet	B-NAME
Blanc	I-NAME

6	B-QTY
cups	B-UNIT
assorted	OTHER
olives	B-NAME

6	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
heads	B-UNIT
Savoy	B-NAME
cabbage	I-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
chicken	B-NAME

8	B-QTY
ounces	B-UNIT
sweet	B-NAME
potato	I-NAME
or	OTHER
yam	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
mashed	OTHER
sweet	OTHER
potatoes	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
pitted	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
cherries	B-NAME

Salt	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

3	B-QTY
drops	OTHER
yellow	B-NAME
food	I-NAME
coloring	I-NAME

1/4	B-QTY
pound	B-UNIT
green	B-NAME
lentils	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
overnight	OTHER

2	B-QTY
tablespoons	B-UNIT
basil	B-NAME
leaves	I-NAME
cut	OTHER
into	OTHER
small	OTHER
strips	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

12	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
giraumon	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
grana	OTHER
cheese	B-NAME

4	B-QTY
cups	B-UNIT
cubed	OTHER
pumpkin	B-NAME
(	OTHER
see	OTHER
box	OTHER
for	OTHER
instructions	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
cranberries	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

12	B-QTY
ounces	B-UNIT
cranberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
medium	OTHER
apples	B-NAME
(	OTHER
green	OTHER
varieties	OTHER
best	OTHER
)	OTHER
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
to	OTHER
12	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

4	OTHER
teaspoons	B-UNIT
,	OTHER
plus	OTHER
1/4	OTHER
teaspoon	B-UNIT
,	OTHER
corn	OTHER
,	OTHER
safflower	OTHER
or	OTHER
sunflower	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
ounces	B-UNIT
grappa	B-NAME

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
or	OTHER
rice	OTHER
vinegar	B-NAME

Pinch	OTHER
of	OTHER
pimentón	B-NAME
(	OTHER
Spanish	OTHER
smoked	OTHER
paprika	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
fresh	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
one-eighth-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
canned	OTHER
chipotle	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
diced	OTHER
char	B-NAME
siu	I-NAME
(	OTHER
Chinese	OTHER
barbecue	OTHER
pork	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
sugar-cured	OTHER
ham	OTHER
steak	OTHER
seared	OTHER
on	OTHER
both	OTHER
sides	OTHER

2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
sliced	OTHER
in	OTHER
12	OTHER
medallions	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

70	B-QTY
grams	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
/	OTHER
5	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
barbecue	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

5	B-QTY
eggs	B-NAME

12	B-QTY
mint	B-NAME
leaves	I-NAME
,	I-NAME
slivered	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili-pepper	B-NAME
sauce	I-NAME
or	OTHER
Chinese	OTHER
chili-pepper	B-NAME
paste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
cup	B-UNIT
sweetened	OTHER
flaked	OTHER
coconut	B-NAME

2	B-QTY
ounces	B-UNIT
silver	B-NAME
tequila	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
tomatoes	B-NAME
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
drain	OTHER
them	OTHER
first	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
amber	B-NAME
rum	I-NAME

1	B-QTY
pound	B-UNIT
Brazil	B-NAME
nuts	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
dozen	B-UNIT
fresh	OTHER
quails	B-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
eggs	B-NAME

Salt	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
whole	OTHER
almonds	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
3	OTHER
cups	B-UNIT
half-and-half	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
sweet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/8	OTHER
cup	B-UNIT
cumin	B-NAME
seed	I-NAME

4	B-QTY
whole	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
breasts	B-NAME
of	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	OTHER
and	B-NAME
ground	OTHER
black	B-NAME
pepper\n	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
white-wine	OTHER
vinegar	B-NAME
,	OTHER
or	B-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

4	B-QTY
ounces	OTHER
lime	B-NAME
juice	I-NAME

32	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
or	OTHER
bread	OTHER
flour	OTHER

3	B-QTY
ears	B-UNIT
fresh	B-NAME
corn	I-NAME
on	I-NAME
the	I-NAME
cob	I-NAME

1/2	B-QTY
cup	B-UNIT
or	OTHER
1	OTHER
bunch	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Pinch	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
chili	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
shrimp	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
Coleman’s	B-NAME
mustard	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
cups	OTHER
sugar	B-NAME

1	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

Warm	OTHER
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
chipotle	B-NAME
peppers	I-NAME
in	I-NAME
adobo	I-NAME
sauce	I-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
garam	B-NAME
masala	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME

2	B-QTY
teaspoons	B-UNIT
yellow	OTHER
mustard	B-NAME
seeds	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

8	B-QTY
ounces	B-UNIT
sharp	B-NAME
cheddar	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
4	OTHER
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Few	OTHER
shakes	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3$1/2	B-QTY
grams	B-UNIT
(	OTHER
rounded	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
stem	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
pork	B-NAME
rib	I-NAME
tips	I-NAME
or	I-NAME
country	I-NAME
ribs	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
soft	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

3/4	B-QTY
cup	OTHER
frozen	OTHER
winter	OTHER
squash	B-NAME
purée	OTHER
,	OTHER
thawed	OTHER

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
rolling	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
on	OTHER
the	OTHER
bias	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
breast	I-NAME
,	OTHER
deboned	OTHER
,	OTHER
skinned	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
ground	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
medium	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

sliced	OTHER
tomatoes	B-NAME

3/4	B-QTY
cup	B-UNIT
seedless	OTHER
white	OTHER
grapes	B-NAME

Half	OTHER
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
orange	I-NAME
zest	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

Fresh	OTHER
tarragon	B-NAME

1/4	B-QTY
cup	B-UNIT
celery	B-NAME
leaves	I-NAME
or	I-NAME
flat-leaf	I-NAME
parsley	I-NAME
(	I-NAME
or	I-NAME
2	I-NAME
tablespoons	I-NAME
each	I-NAME
)	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

3	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
of	OTHER
milk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	OTHER
14-pound	OTHER
to	OTHER
15-pound	OTHER
turkey	B-NAME
,	OTHER
giblets	OTHER
discarded	OTHER
,	OTHER
rinsed	OTHER

1/2	B-QTY
ounce	OTHER
Fernet	B-NAME
Branca	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
molasses	B-NAME

A	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
about	OTHER
the	OTHER
size	OTHER
of	OTHER
an	OTHER
olive	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
applesauce	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
as	OTHER
needed	OTHER

3	B-QTY
pound	B-UNIT
salmon	B-NAME
fillet	I-NAME
in	OTHER
one	OTHER
piece	OTHER

8	B-QTY
quails	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more\nfor	OTHER
drizzling\n	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Maldon	B-NAME
or	OTHER
other	OTHER
sea	OTHER
salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
chickpea-size	OTHER
piece	B-UNIT
of	OTHER
mastic	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
caraway	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
\ntoasted	OTHER
in	OTHER
a	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3108-fish-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
more	I-NAME
for	I-NAME
drizzling	I-NAME

Flour	B-NAME
for	OTHER
pan	OTHER

2	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
or	OTHER
chopped	OTHER
peeled	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
French	B-NAME
goat	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

Pinch	B-UNIT
of	OTHER
cayenne	B-NAME
pepper	I-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
ounce	B-UNIT
Fernet	B-NAME
Branca	I-NAME

Pinch	OTHER
of	OTHER
ground	B-NAME
nutmeg	I-NAME

1/4	B-QTY
cup	B-UNIT
arame	B-NAME
or	OTHER
other	OTHER
dark	OTHER
sea	OTHER
green	OTHER
,	OTHER
like	OTHER
kombu	OTHER
or	OTHER
wakame	OTHER

4	B-QTY
large	B-NAME
scallops	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

1/4	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME

1	B-QTY
head	B-UNIT
frisee	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
beards	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	B-NAME
fenugreek	I-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
slightly	OTHER

3	B-QTY
tablespoons	B-UNIT
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
10-inch	OTHER
sections	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
Arborio	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Chopped	OTHER
,	OTHER
slivered	OTHER
or	OTHER
torn	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
whole	B-NAME
milk	I-NAME
yogurt	I-NAME
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

110	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
extra	OTHER
large	OTHER
)	OTHER
egg	B-NAME

5	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	OTHER
or	OTHER
balsamic	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME

1/3	OTHER
cup	B-UNIT
muscovado	B-NAME
sugar	I-NAME

3	OTHER
6-ounce	OTHER
cans	OTHER
of	OTHER
oil-packed	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

4	B-QTY
1-pound	OTHER
skate	B-NAME
wings	I-NAME

Pinch	OTHER
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

7	B-QTY
dried	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

6	B-QTY
large	OTHER
green	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

4	B-QTY
Idaho	OTHER
potatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

24	B-QTY
medium-size	OTHER
quahog	B-NAME
clams	I-NAME
,	OTHER
usually	OTHER
rated	OTHER
‘‘top	OTHER
neck’’\nor	OTHER
‘‘cherrystone	OTHER
,	OTHER
’’	OTHER
rinsed	OTHER

1$1/2	B-QTY
cups	B-UNIT
whole-grain	B-NAME
farro	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

For	B-NAME
the	I-NAME
tofu-soy	I-NAME
vinaigrette:	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

3	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
Great	OTHER
Northern	OTHER
beans	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
canned	OTHER
or	OTHER
fresh	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
Maui	B-NAME
onions	I-NAME
or	OTHER
medium-sized	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

Hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
lightly	I-NAME
toasted	I-NAME
pistachios	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
or	OTHER
beef	OTHER
stock	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

3	B-QTY
ounces	B-UNIT
superfine	OTHER
sugar	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
toasted	OTHER
almonds	B-NAME

4	B-QTY
ounces	B-UNIT
bucheron	B-NAME
or	I-NAME
other	I-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1/4	B-QTY
ounce	B-UNIT
maple	B-NAME
syrup	I-NAME

1/3	OTHER
cup	B-UNIT
Dutch	B-NAME
cocoa	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
unripe	B-NAME
pears	I-NAME

4	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
washed	OTHER
swiss	B-NAME
chard	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	OTHER
or	OTHER
cider	OTHER
vinegar	B-NAME

2	B-QTY
whole	B-NAME
cloves	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3	B-QTY
cups	B-UNIT
cooked	B-NAME
pintos	I-NAME
,	OTHER
black	OTHER
beans	OTHER
or	OTHER
red	OTHER
beans	OTHER
,	OTHER
or	OTHER
2	OTHER
cans	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
cremini	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
Italian	B-NAME
Tomato	I-NAME
Sauce	I-NAME
heated	OTHER

Carrots	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	B-UNIT
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
like	OTHER
clover	OTHER
,	OTHER
or	OTHER
3	OTHER
tablespoons	B-UNIT
brown	OTHER
sugar	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Grapefruit	OTHER
soda	B-NAME
(	OTHER
like	OTHER
Squirt	OTHER
or	OTHER
Jarritos	OTHER
)	OTHER
,	OTHER
to	OTHER
top	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
hazelnuts	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
coating	OTHER
grill	OTHER
or	OTHER
pan	OTHER

Grated	OTHER
rind	B-NAME
of	I-NAME
1	I-NAME
orange	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
quarts	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

Generous	OTHER
pinch	B-UNIT
saffron	B-NAME

1	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME

1	B-QTY
inner	OTHER
stalk	B-UNIT
celery	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

Orange	B-NAME
twist	I-NAME

1	B-QTY
pound	B-UNIT
mashing	OTHER
potatoes	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cooled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

Whipped	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
pound	B-UNIT
large	OTHER
,	OTHER
firm	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
of	OTHER
fresh	OTHER
garlic	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
through	OTHER
the	OTHER
center	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
1	I-NAME
Parmesan	I-NAME
rind	I-NAME
,	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
and	I-NAME
a	I-NAME
few	I-NAME
sprigs	I-NAME
each	I-NAME
parsley	I-NAME
and	I-NAME
thyme	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tangerines	B-NAME

3	B-QTY
cups	B-UNIT
mushrooms	B-NAME
(	OTHER
any	OTHER
mix	OTHER
,	OTHER
such	OTHER
as	OTHER
cremini	OTHER
,	OTHER
chanterelle	OTHER
,	OTHER
blue	OTHER
foot	OTHER
and	OTHER
shiitake	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
toasted	OTHER
unsalted	OTHER
pistachio	B-NAME
nuts	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
with	OTHER
white	OTHER
and	OTHER
green	OTHER
portions	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
brewed	OTHER
espresso	B-NAME

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

Lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
paprika	B-NAME

1/2	B-QTY
cup	B-UNIT
instant	OTHER
flour	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
florets	OTHER

12$1/2-inch	OTHER
thick	OTHER
slices	OTHER
goat	B-NAME
cheese	I-NAME
from	OTHER
a	OTHER
log	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
(	OTHER
see	OTHER
variations	OTHER
that	OTHER
follow	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
julienne	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
onion	B-NAME
powder	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER

8	B-QTY
lemon	B-NAME
wedges	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
sel	OTHER
de	OTHER
Guérande	OTHER
preferred	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
trimmed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
,	OTHER
crushed	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
pound	B-UNIT
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
pureed	OTHER
ripe	OTHER
pears	B-NAME
(	OTHER
about	OTHER
2	OTHER
medium-size	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
)	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

3	B-QTY
garlic	B-NAME
cloves	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
teaspoon	OTHER
sugar	B-NAME

1	B-QTY
6-ounce	OTHER
bag	B-NAME
baby	I-NAME
spinach	I-NAME

2	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
mixed	OTHER
baby	B-NAME
greens	I-NAME
(	OTHER
arugula	OTHER
,	OTHER
red	OTHER
oak	OTHER
,	OTHER
romaine	OTHER
,	OTHER
watercress	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

2	B-QTY
whole-wheat	B-NAME
pitas	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
1-inch	OTHER
pieces	OTHER
cubed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
cucumber	B-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar\n\n	OTHER

1	B-QTY
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
plain	OTHER
yogurt	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
Greek	OTHER
yogurt	B-NAME
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Several	OTHER
dashes	OTHER
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
or	OTHER
white	OTHER
wine	OTHER
vinegar	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chervil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bits	OTHER
,	OTHER
optional	OTHER

3	B-QTY
ounces	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

3	B-QTY
cups	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME
cubes	I-NAME
,	OTHER
crushed	OTHER
,	OTHER
for	OTHER
the	OTHER
tops	OTHER

chopped	B-NAME
dill	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
chives	B-NAME

12	B-QTY
almonds	B-NAME

Chopped	B-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1017205-kasha">1	OTHER
cup	B-UNIT
cooked	B-NAME
kasha</a>	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

8	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
shredded	OTHER
unsweetened	B-NAME
coconut	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
of	B-NAME
warm	I-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
chestnuts	B-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME
such	OTHER
as	OTHER
Dijon	OTHER
or	OTHER
Dusseldorf	OTHER

5	B-QTY
egg	B-NAME
whites	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
sprinkling	OTHER
the	OTHER
surface	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
clear	OTHER
rice	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
medium	OTHER
leeks	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
lemon	B-NAME
zest	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
cup	OTHER
boiling	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Vegetables	B-NAME
and	I-NAME
seasonings	I-NAME
with	OTHER
which	OTHER
the	OTHER
salmon	OTHER
was	OTHER
baked	OTHER

8	B-QTY
ounces	B-UNIT
puff	B-NAME
pastry	I-NAME

1/4	B-QTY
cup	B-UNIT
oolong	B-NAME
tea	I-NAME
leaves	I-NAME
,	I-NAME
mixed	I-NAME
with	I-NAME
2	I-NAME
tablespoons	I-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
peas	B-NAME
(	OTHER
if	OTHER
they	OTHER
are	OTHER
frozen	OTHER
,	OTHER
place	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER
to	OTHER
defrost	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
Hendrick’s	B-NAME
gin	I-NAME

1	B-QTY
tablespoon	B-UNIT
cocoa	B-NAME
powder	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion\n	OTHER

2$1/2	B-QTY
cups	B-UNIT
quick-cooking	OTHER
oats	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	OTHER
powder	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
cups	OTHER
beef	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
coriander	B-NAME
seed	I-NAME

3/4	B-QTY
ounce	B-UNIT
Campari	B-NAME

1	B-QTY
tablespoon	B-UNIT
pickled	B-NAME
chiles	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
chile	OTHER
flakes	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Lime	B-NAME
wheel	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
small	B-UNIT
lime	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
3	OTHER
grams	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
pounds	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
bone-in	OTHER
,	OTHER
4-rib	OTHER
pork	B-NAME
loin	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
cup	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME
or	OTHER
chicken	OTHER
fat	B-NAME
,	OTHER
or	OTHER
canola	OTHER
oil	OTHER

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
cups	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

3	B-QTY
pounds	B-UNIT
lean	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	OTHER
bell	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

12	B-QTY
radishes	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
hearts	OTHER
of	OTHER
romaine	B-NAME
lettuce	I-NAME
(	OTHER
use	OTHER
outer	OTHER
leaves	OTHER
for	OTHER
a	OTHER
salad	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

A	B-NAME
generous	I-NAME
pinch	I-NAME
of	I-NAME
saffron	I-NAME
threads	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
2.5	OTHER
milliliters	OTHER
anise	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
desiccated	OTHER
,	OTHER
unsweetened	OTHER
coconut	B-NAME

2	B-QTY
shallots	B-NAME
or	OTHER
1/2	OTHER
onion	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
juice	I-NAME
(	OTHER
grate	OTHER
1	OTHER
tablespoon	OTHER
ginger	B-NAME
,	OTHER
wrap	OTHER
in	OTHER
cheesecloth	OTHER
and	OTHER
squeeze	OTHER
)	OTHER

1	B-QTY
tablespoons	OTHER
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

Chopped	OTHER
fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
dozen	B-UNIT
mussels	B-NAME

1/2	B-QTY
ounce	B-UNIT
of	OTHER
fresh-squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
ounces	OTHER
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER
sparkling	B-NAME
apple	I-NAME
cider	I-NAME
,	OTHER
preferably	OTHER
Aval	OTHER

1	B-QTY
3$1/2-pound	B-NAME
chicken	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
5$1/2-ounce	OTHER
can	B-UNIT
light	B-NAME
(	OTHER
not	OTHER
albacore	OTHER
)	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
water	OTHER
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

1	B-QTY
large	OTHER
red	B-NAME
sweet	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch-long	OTHER
strips	OTHER

5	B-QTY
red	B-NAME
Serrano	I-NAME
chilies	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
navel	OTHER
oranges	B-NAME

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Spray	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME

Dash	OTHER
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
sheets	OTHER
gelatin	B-NAME
(	OTHER
optional	OTHER
,	OTHER
or	OTHER
substitute	OTHER
2	OTHER
teaspoons	OTHER
powdered	OTHER
vegetarian	OTHER
kosher	OTHER
gelatin	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

12	B-QTY
large	OTHER
fresh	OTHER
figs	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
sweet	OTHER
,	OTHER
ripe	OTHER
heirloom	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
sweet	OTHER
or	OTHER
spicy	OTHER
Italian	OTHER
sausage	B-NAME
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
bunch	B-UNIT
ramps	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cleaned	OTHER

2	B-QTY
tablespoons	B-UNIT
cherry	B-NAME
brandy	I-NAME
or	OTHER
kirsch	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME
or	I-NAME
pareve	I-NAME
margarine	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Peeled	OTHER
zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME
,	OTHER
pith	OTHER
removed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Egg	B-NAME
sauce	I-NAME
for	OTHER
Chinese	OTHER
cabbage	OTHER
salad	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2751-chinese-cabbage-salad">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
if	OTHER
good	OTHER
and	OTHER
ripe;	OTHER
otherwise	OTHER
omit	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	OTHER
maple	B-NAME
syrup	I-NAME

Salt	B-NAME

2/3	OTHER
cup	B-UNIT
kimchi	B-NAME
liquid	I-NAME
(	OTHER
from	OTHER
a	OTHER
large	OTHER
jar	OTHER
of	OTHER
kimchi;	OTHER
if	OTHER
necessary	OTHER
,	OTHER
squeeze	OTHER
kimchi	B-NAME
lightly	OTHER
to	OTHER
extract	OTHER
some	OTHER
of	OTHER
its	OTHER
liquid	B-NAME
)	OTHER

poached	B-NAME
eggs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
chives	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

3/4	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

75	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
dark	B-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME
,	OTHER
plumped	OTHER
for	OTHER
10	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
roasted	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7849-roasted-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
sherry-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	B-NAME
carrots	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
pound	B-UNIT
chorizo	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

10	B-QTY
green	B-NAME
cardamom	I-NAME
pods	B-UNIT

25	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
with	OTHER
juice	OTHER
reserved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
135	OTHER
grams	OTHER
shredded	B-NAME
coconut	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
chopped	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
veined	OTHER
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
pastis	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
(	OTHER
add	OTHER
a	OTHER
tablespoon	B-UNIT
or	OTHER
2	OTHER
more	OTHER
if	OTHER
you	OTHER
want	OTHER
it	OTHER
sweeter	OTHER
)	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

7	B-QTY
ounces	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME

1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

5	B-QTY
tablespoons	B-UNIT
fish	B-NAME
broth	I-NAME
(	OTHER
bottled	OTHER
clam	OTHER
broth	B-NAME
diluted	OTHER
with	OTHER
a	OTHER
little	OTHER
water	OTHER
may	OTHER
be	OTHER
used	OTHER
as	OTHER
a	OTHER
substitute	OTHER
)	OTHER

6	B-QTY
basil	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
sea	B-NAME
scallops	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
through	OTHER
their	OTHER
equators	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped\n	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

6	B-QTY
ounces	B-UNIT
frozen	OTHER
pearl	B-NAME
onions	I-NAME
,	OTHER
defrosted	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER

1$3/4	B-QTY
pounds	B-UNIT
large	OTHER
or	OTHER
extra-large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

1	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1	OTHER
14-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
medium	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

18	B-QTY
tablespoons	B-UNIT
sweet	OTHER
Marsala	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Cilantro	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	OTHER
apple	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

12	B-QTY
sunchokes	B-NAME

1$3/4	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
percent	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
salted	OTHER
black	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

20	B-QTY
won	B-NAME
ton	I-NAME
skins	I-NAME

1	B-QTY
medium	OTHER
boiling	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
Chinese	OTHER
chili	B-NAME
paste	I-NAME
or	OTHER
chili	B-NAME
sauce	OTHER

2/3	OTHER
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
strong	OTHER
paprika	B-NAME

2	B-QTY
Roma	B-NAME
tomatoes	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
tablespoons	OTHER
coarse	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

4	B-QTY
weisswurst	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

4	B-QTY
large	OTHER
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Olive	OTHER
oil	B-NAME

4	B-QTY
ounces	B-UNIT
dried	OTHER
pitted	OTHER
dates	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
almond	B-NAME
slivers	OTHER

2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
spaghetti	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

6	B-QTY
thin	OTHER
slices	B-UNIT
hearty	B-NAME
country-style	I-NAME
bread	I-NAME
,	OTHER
toasted	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
Armagnac	B-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
vinegar	B-NAME

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
aged	I-NAME
pecorino	I-NAME
cheese	I-NAME

2	B-QTY
lemon	B-NAME
wedges	OTHER

4	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

4	B-QTY
large	OTHER
ears	B-UNIT
of	OTHER
corn	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
celery	B-NAME
root	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
steamed	OTHER

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
chives	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1/4	B-QTY
pound	B-UNIT
crumbly	OTHER
chevre	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

Juice	OTHER
of	OTHER
a	OTHER
lime	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

10	B-QTY
ounces	B-UNIT
sweet	OTHER
,	OTHER
dark	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
firm	B-NAME
but	I-NAME
ripe	I-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
teaspoon	B-UNIT
,	OTHER
plus	OTHER
one	OTHER
pinch	OTHER
,	OTHER
dried	OTHER
oregano	B-NAME

4	B-QTY
thin	OTHER
slivers	OTHER
of	OTHER
garlic	B-NAME

6	B-QTY
russet	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
cornflakes	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
by	OTHER
hand	OTHER

4	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
cooked	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
arborio	OTHER
rice	B-NAME
or	OTHER
Calrose	OTHER
rice	B-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
smoked	OTHER
trout	B-NAME
fillets	OTHER

6	B-QTY
plump	OTHER
figs	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
loosely	OTHER
packed	OTHER
saffron	B-NAME
stems	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
powdered	OTHER
saffron	B-NAME
Reserved	OTHER
cooked	OTHER
fish	OTHER
,	OTHER
if	OTHER
any	OTHER
(	OTHER
see	OTHER
Stock	OTHER
,	OTHER
above	OTHER
)	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

White	B-NAME
pepper	I-NAME
,	OTHER
freshly	OTHER
ground	OTHER

3	B-QTY
small	OTHER
heads	B-UNIT
garlic	B-NAME

18-ounce	OTHER
container	B-NAME
mascarpone	I-NAME
or	I-NAME
fresh	I-NAME
ricotta	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1	OTHER
5-ounce	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME

Chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	B-NAME
to	I-NAME
large	I-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	OTHER
seeds	OTHER

8	B-QTY
ounces	B-UNIT
chopped	OTHER
mushrooms	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

Large	OTHER
pinch	OTHER
saffron	B-NAME
threads	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
basil	B-NAME
leaf	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
cucumber	B-NAME

Optional:	OTHER
sliced	OTHER
roasted	OTHER
beets	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

36	B-QTY
of	OTHER
the	OTHER
tiniest	OTHER
clams	B-NAME
you	OTHER
can	OTHER
buy	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
Russet	B-NAME
or	I-NAME
Yukon	I-NAME
Gold	I-NAME
potatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
chicken	B-NAME
wings	I-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
apple	B-NAME
,	OTHER
cored	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
and	OTHER
tossed	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
freshly	OTHER
squeezed	OTHER
lemon	OTHER
or	OTHER
lime	OTHER
juice	OTHER

6	B-QTY
tablespoons	B-UNIT
puree	OTHER
of	OTHER
black	B-NAME
olives	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME
or	OTHER
pecans	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	OTHER
oil	B-NAME

3/4	B-QTY
pound	B-UNIT
cucumbers	B-NAME
,	OTHER
peeled	OTHER
if	OTHER
the	OTHER
skin	OTHER
is	OTHER
thick	OTHER
,	OTHER
preferably	OTHER
seedless	OTHER
(	OTHER
Japanese	OTHER
,	OTHER
Persian	OTHER
or	OTHER
hothouse	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
,	OTHER
optional	OTHER

Freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

Toasted	OTHER
baguette	B-NAME
slices	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
cured	OTHER
ham	B-NAME
(	OTHER
serrano	OTHER
or	OTHER
prosciutto	OTHER
)	OTHER
,	OTHER
preferably	OTHER
in	OTHER
one	OTHER
piece	OTHER

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
,	OTHER
preferably	OTHER
made	OTHER
from	OTHER
fresh	OTHER
milk	OTHER

4	B-QTY
sprigs	OTHER
watercress	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
plus	B-NAME
1/2	I-NAME
cup	I-NAME
olive	I-NAME
oil	I-NAME

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
pound	B-UNIT
hot	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
casings	OTHER
removed	OTHER

1$1/3	OTHER
cups	B-UNIT
panko	B-NAME

Black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
red	OTHER
onions	OTHER
,	OTHER
sliced	OTHER
thick	OTHER
,	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
bones	I-NAME
(	OTHER
neck	OTHER
,	OTHER
backs	OTHER
and	OTHER
gizzards	OTHER
,	OTHER
skinless	OTHER
or	OTHER
with	OTHER
as	OTHER
little	OTHER
skin	OTHER
as	OTHER
possible	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
fatback	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
chunks	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
squabs	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
or	OTHER
basil	OTHER

2	B-QTY
mushrooms	B-NAME
,	OTHER
minced	OTHER

1-2	OTHER
sprigs	B-NAME
fresh	I-NAME
thyme	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
medium-size	B-NAME
Yukon	I-NAME
gold	I-NAME
or	I-NAME
red	I-NAME
bliss	I-NAME
potatoes	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2	I-NAME
inch	I-NAME
dice	I-NAME

Nonstick	OTHER
vegetable	B-NAME
spray	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
purée	OTHER

4	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
grated	OTHER
ginger	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
Tabasco	B-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

16	B-QTY
blood	OTHER
oranges	B-NAME

Mexican\ncrema	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
medium	OTHER
,	OTHER
ripe	OTHER
avocados	B-NAME
,	OTHER
preferably	OTHER
Haas	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
gin	B-NAME

1	B-QTY
thyme	B-NAME
sprig	B-UNIT

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	OTHER
boneless	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
and	OTHER
trimmed	OTHER
of	B-NAME
fat	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
young	OTHER
lamb	B-NAME
,	OTHER
bone	OTHER
in	OTHER
,	OTHER
6	OTHER
to	OTHER
8	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME
or	OTHER
cilantro	OTHER

1	B-QTY
large	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
cups	B-UNIT
pureed	OTHER
fresh	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
tomatoes	B-NAME
or	OTHER
seeded	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
small	OTHER
red	OTHER
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
pimentos	I-NAME
(	OTHER
sweet	OTHER
pickled	OTHER
red	OTHER
or	OTHER
cherry	OTHER
peppers	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
wheat	B-NAME
noodles	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
(	I-NAME
2	I-NAME
large	I-NAME
)	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
if	OTHER
large	B-NAME
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

Pinch	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
vinegar	B-NAME
(	OTHER
like	OTHER
rice	OTHER
,	OTHER
wine	OTHER
or	OTHER
cider	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

12	B-QTY
allspice	B-NAME
berries	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
clarified	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
soft	OTHER
goat	B-NAME
cheese	I-NAME

Freshly	OTHER
grated	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
fillet	I-NAME
,	OTHER
in	OTHER
2	OTHER
or	OTHER
4	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
good	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
or	OTHER
crushed	OTHER

1	B-QTY
ounce	B-UNIT
or	OTHER
less	OTHER
silver	B-NAME
tequila	I-NAME
,	OTHER
depending	OTHER
on	OTHER
amount	OTHER
of	OTHER
mezcal	OTHER

2	B-QTY
tablespoons	B-UNIT
warm	OTHER
water	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
the	OTHER
cake	OTHER
pans	OTHER

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
bunch	B-UNIT
lettuce	B-NAME
,	OTHER
cored	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
Vouvray	B-NAME

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
grams	OTHER
baking	B-NAME
soda	I-NAME
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
dashes	B-NAME
absinthe	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
tomato	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Scant	OTHER
2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
and	OTHER
cooked	OTHER
green	B-NAME
peas	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pitted	OTHER
,	OTHER
sliced	OTHER
dates	B-NAME

1/2	B-QTY
stalk	B-UNIT
of	OTHER
lemongrass	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

8	B-QTY
large	OTHER
thin	OTHER
slices	B-UNIT
of	OTHER
stale	B-NAME
Tuscan	I-NAME
bread	I-NAME

1$1/2	B-QTY
sticks	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	OTHER
8-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
boned	OTHER
,	OTHER
butterflied	OTHER
and	OTHER
well-trimmed	OTHER
of	B-NAME
fat	OTHER
,	OTHER
inside	OTHER
and	OTHER
out	OTHER

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
sweet	B-NAME
spring	I-NAME
onion	I-NAME
,	OTHER
or	OTHER
a	OTHER
few	OTHER
scallions	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Grated	OTHER
soy-Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
to	OTHER
5	OTHER
anchovy	B-NAME
fillets	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

16	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	OTHER
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
if	OTHER
very	OTHER
large	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Unsalted	B-NAME
butter	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
cornmeal	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
of	OTHER
eggplant	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME
,	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
potatoes	B-NAME
,	OTHER
diced	OTHER

3-13$1/2-ounce	OTHER
cans	OTHER
coconut	B-NAME
milk	I-NAME

3$1/2	B-QTY
cups	B-UNIT
mayonnaise	B-NAME
(	OTHER
Hellmann's	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
white	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
whole	B-NAME
hazelnuts	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
cinnamon	B-NAME

Softly	OTHER
whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
brook	B-NAME
trout	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
gutted	OTHER
,	OTHER
left	OTHER
whole	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	OTHER
chopped	OTHER
capers	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER


2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
thick	I-NAME
Greek	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	OTHER
pomegranate	OTHER
molasses	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
tablespoon	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

24	B-QTY
cream	B-NAME
puffs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6806-profiteroles-cream-puffs">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
heads	B-UNIT
endive	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
meat	B-NAME
(	OTHER
preferably	OTHER
equal	OTHER
parts	OTHER
beef	OTHER
,	OTHER
veal	OTHER
and	OTHER
pork	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
shiitake	OTHER
or	OTHER
other	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

Flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
large	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
thick	OTHER
rounds	OTHER

1/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

4	B-QTY
quails	B-NAME
,	I-NAME
boned	I-NAME
(	OTHER
approximately	OTHER
3	OTHER
ounces	OTHER
each	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

6	B-QTY
1$1/4-inch-thick	OTHER
pork	B-NAME
loin	I-NAME
chops	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
pork	B-NAME
porterhouses	OTHER
)	OTHER
,	OTHER
preferably	OTHER
Berkshire	OTHER
organic	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
pitted	OTHER
prunes	B-NAME
(	OTHER
or	OTHER
dried	OTHER
apricots	OTHER
or	OTHER
dried	OTHER
pears	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
dry	OTHER
salted	OTHER
bacalao	B-NAME
(	OTHER
cod	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
white	OTHER
onions	B-NAME

6	OTHER
scallions	OTHER
,	OTHER
slivered	OTHER

12	B-QTY
peppercorns	B-NAME

1	B-QTY
medium-size	OTHER
winter	B-NAME
squash	I-NAME
(	OTHER
Ms.	OTHER
Fountain	OTHER
likes	OTHER
Buttercups	OTHER
and	OTHER
orange	OTHER
Hubbards;	OTHER
if	OTHER
you	OTHER
go	OTHER
canned	OTHER
,	OTHER
and	OTHER
she’s	OTHER
definitely	OTHER
not	OTHER
recommending	OTHER
that	OTHER
,	OTHER
use	OTHER
unsweetened	OTHER
pumpkin	OTHER
)	OTHER

16	B-QTY
rectangles	OTHER
buttered	B-NAME
toast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017643-buttered-toast">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

neutral	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
washed	OTHER
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
Greek	B-NAME
whole-milk	I-NAME
yogurt	I-NAME

1	B-QTY
pound	B-UNIT
claw	B-NAME
crab	I-NAME
meat	I-NAME
,	I-NAME
picked	I-NAME
over	I-NAME
and	I-NAME
any	I-NAME
cartilage	I-NAME
discarded	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
cream	B-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
crabmeat	B-NAME

Kernels	OTHER
from	OTHER
2	B-QTY
ears	OTHER
corn	B-NAME

1/2	B-QTY
ounce	B-UNIT
crystallized	B-NAME
ginger	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
sourdough	OTHER
bread	B-NAME
,	OTHER
crust	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

18	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
small	OTHER
egg	B-NAME

8	B-QTY
wild	OTHER
asparagus	B-NAME
or	OTHER
tips	OTHER
of	OTHER
16	OTHER
green	OTHER
pencil	OTHER
asparagus	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomatoes	B-NAME

2	B-QTY
pounds	B-UNIT
sardines	B-NAME
,	OTHER
dressed	OTHER
and	OTHER
deboned	OTHER

4	B-QTY
bunches	B-UNIT
watercress	B-NAME
,	OTHER
stems	OTHER
left	OTHER
on	OTHER
(	OTHER
and	OTHER
one	OTHER
cup	OTHER
of	OTHER
watercress	B-NAME
leaves	OTHER
removed	OTHER
and	OTHER
set	OTHER
aside	OTHER
for	OTHER
garnish	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
basil	I-NAME
,	OTHER
optional	OTHER
Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
pounds	B-UNIT
medium	OTHER
golden	B-NAME
beets	I-NAME
in	OTHER
skin	OTHER
,	OTHER
well	OTHER
washed	OTHER
(	OTHER
or	OTHER
red	OTHER
or	OTHER
other	OTHER
beets	B-NAME
)	OTHER

3	B-QTY
eggs	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
medium-size	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
cut	OTHER
very	OTHER
small	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
bunch	B-UNIT
Italian	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
Alizé	B-NAME

1	B-QTY
bunch	B-UNIT
chives	B-NAME

1	B-QTY
to	OTHER
3	OTHER
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	OTHER
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Muscat-macerated	B-NAME
fruit	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9946-muscat-macerated-fruit">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
crushed	I-NAME
,	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
cups	OTHER
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
divided	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rice	I-NAME
wine	I-NAME
(	OTHER
preferably	OTHER
Fujian	OTHER
Cooking	OTHER
Wine	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
paprika	B-NAME
or	OTHER
dried	OTHER
red	OTHER
chili	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
fresh	OTHER
lemongrass	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cinnamon	B-NAME
stick\n\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fine	OTHER
brown	B-NAME
sugar	I-NAME

2	OTHER
15-ounce	OTHER
cans	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
mixed	B-NAME
vegetables	I-NAME
,	OTHER
drained	OTHER

5	B-QTY
celery	B-NAME
ribs	I-NAME

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
cranberry	B-NAME
or	I-NAME
other	I-NAME
beans	I-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
big	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

20	B-NAME
grams	I-NAME
(	I-NAME
1$1/2	B-QTY
tablespoons	B-UNIT
)	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME
(	OTHER
approximately	OTHER
)	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
or	OTHER
rainbow	OTHER
chard	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

Red	OTHER
pepper	OTHER
flakes	B-NAME
,	OTHER
to	OTHER
taste	OTHER

Scrapings	B-NAME
of	I-NAME
1/4	I-NAME
vanilla	I-NAME
bean	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
cup	B-UNIT
uncooked	OTHER
white	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
mint	OTHER
,	OTHER
Thai	OTHER
basil	OTHER
or	OTHER
a	OTHER
combination	OTHER

12	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
nectar	B-NAME

1/2	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
ounce	B-UNIT
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME
and	OTHER
tender	OTHER
stems	OTHER
,	OTHER
a	OTHER
small	OTHER
handful	OTHER

Tapenade	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9091-anchovy-tapenade">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

4	B-QTY
trout	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
crushed	OTHER
cloves	B-NAME

2	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
or	I-NAME
feta	I-NAME
cheese	I-NAME
,	I-NAME
crumbled	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

3/4	B-QTY
pound	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
ounce	B-UNIT
Southern	B-NAME
Comfort	I-NAME

2/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
cachaça	B-NAME
or	I-NAME
pineapple	I-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
corn	B-NAME
salad	I-NAME
,	OTHER
field	OTHER
salad	B-NAME
or	OTHER
mache	OTHER
,	OTHER
available	OTHER
at	OTHER
many	OTHER
greengrocers	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
extra-large	B-NAME
eggs	I-NAME

2	B-QTY
fresh	OTHER
small	OTHER
chilies	B-NAME
,	OTHER
like	OTHER
Thai	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
carrots	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
or	OTHER
parsnips	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
medium	OTHER
egg	B-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
in	OTHER
lightly	OTHER
salted	OTHER
boiling	OTHER
water	OTHER
until	OTHER
tender	OTHER

2$1/4	B-QTY
pounds	B-UNIT
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
750-milliliter	B-NAME
bottle	B-UNIT
ruby	B-NAME
Port	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
whole	OTHER
hot	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
(	I-NAME
if	I-NAME
fresh	I-NAME
basil	I-NAME
is	I-NAME
not	I-NAME
available	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
(	I-NAME
1/8	I-NAME
inch	I-NAME
)	I-NAME
diced	I-NAME
cucumber	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
cups	B-UNIT
1-inch-cubed	OTHER
crustless	B-NAME
brioche	I-NAME
or	I-NAME
Pullman	I-NAME
loaf	I-NAME

1	B-QTY
cup	OTHER
finely	B-NAME
diced	I-NAME
celery	I-NAME

3/4	B-QTY
cup	B-UNIT
natural	B-NAME
cocoa	I-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Cooked	OTHER
rice	B-NAME
or	I-NAME
noodles	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
heaped	OTHER
cup	OTHER
)	OTHER
dried	B-NAME
mushrooms	I-NAME
,	OTHER
preferably	OTHER
porcinis	OTHER

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

5	B-QTY
shakes	OTHER
Lawry’s	B-NAME
Seasoned	I-NAME
Salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
optional	OTHER
garnish	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

6	B-QTY
pounds	B-UNIT
pears	B-NAME
(	OTHER
about	OTHER
12	OTHER
large	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
miso	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
harissa	B-NAME
(	OTHER
chili	OTHER
paste	OTHER
,	OTHER
sold	OTHER
in	OTHER
fancy	OTHER
food	OTHER
or	OTHER
Middle	OTHER
Eastern	OTHER
shops	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	OTHER
or	OTHER
4	B-QTY
lobsters	B-NAME
,	OTHER
totaling	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER
with	OTHER
4	OTHER
teaspoons	OTHER
of	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
farro	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
one	OTHER
hour	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
mozzarella	B-NAME
cheese	I-NAME

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
jalapeño	OTHER

1$1/4	B-QTY
pounds	OTHER
trimmed	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
tough	OTHER
outer	OTHER
layers	OTHER
removed	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	OTHER
cider	B-NAME
vinegar	I-NAME

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
arborio	B-NAME
rice	I-NAME
for	OTHER
risotto	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

Creme	B-NAME
chantilly	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME

8	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
cleaned	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

3$1/2	B-QTY
cups	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
gin	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
crystallized	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
clover	B-NAME
honey	I-NAME

2	B-QTY
ounces	B-UNIT
Bombay	OTHER
gin	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
Madeira	B-NAME
wine	I-NAME

4	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
teaspoon	B-UNIT
oyster	B-NAME
sauce	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
pound	B-UNIT
blanched	B-NAME
almonds	I-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
Yukon	B-NAME
gold	I-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

24	B-QTY
razor	B-NAME
clams	I-NAME
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

6	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
32	OTHER
lemons	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
grated	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
peanut	B-NAME
butter	I-NAME
,	OTHER
chunky	OTHER
or	OTHER
smooth	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
unsalted	OTHER
fish	OTHER
broth	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
lemons	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Mild	OTHER
Hungarian	OTHER
paprika	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
millet	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper.	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
11-inch	B-NAME
inch	I-NAME
pie	I-NAME
shell	I-NAME
,	I-NAME
baked	I-NAME

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
of	OTHER
tomato	B-NAME
juice	I-NAME
(	OTHER
The	OTHER
St.	OTHER
Regis	OTHER
uses	OTHER
Sacramento	OTHER
tomato	B-NAME
juice.	OTHER
)	OTHER

black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
or	OTHER
honey	OTHER

1	B-QTY
teaspoon	OTHER
turmeric	B-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
pieces	I-NAME
(	I-NAME
thighs	I-NAME
,	I-NAME
wings	I-NAME
,	I-NAME
drumsticks	I-NAME
)	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Fresh	OTHER
jalapeño	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
seeded	OTHER
,	OTHER
for	OTHER
serving	OTHER

6	OTHER
6-ounce	OTHER
salmon	B-NAME
fillets	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
of	OTHER
them	OTHER
unpeeled	OTHER
and	OTHER
crushed	OTHER
,	OTHER
1	OTHER
of	OTHER
them	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
piece	B-UNIT
ripe	OTHER
pumpkin	B-NAME
(	OTHER
2$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
slices	B-UNIT
smoked	OTHER
bacon	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

2	B-QTY
ounces	B-UNIT
shelled	OTHER
chestnuts	B-NAME
(	OTHER
vacuum	OTHER
packed	OTHER
are	OTHER
fine	OTHER
)	OTHER

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	OTHER
two-ounce	OTHER
can	OTHER
anchovy	B-NAME
fillets	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
15-ounce	OTHER
jar	OTHER
chestnuts	B-NAME
packed	OTHER
in	OTHER
syrup	OTHER
,	OTHER
drained	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
veal	B-NAME
kidney	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
a	OTHER
fine	OTHER
julienne	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
unpeeled	OTHER
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	B-NAME
packed	I-NAME
fresh	I-NAME
flat-leaf	I-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped\n\n	OTHER

10	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME
,	OTHER
sifted	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
oven-baked	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
baked	OTHER
until	OTHER
golden	OTHER
brown	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
peach	B-NAME
,	OTHER
diced	OTHER
into	OTHER
small	OTHER
cubes	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
tamari	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
including	OTHER
1	B-QTY
inch	OTHER
of	OTHER
the	OTHER
greens	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

8	B-QTY
dried	OTHER
Chinese	B-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
until	OTHER
soft	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
caps	OTHER
sliced	OTHER
into	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

4	B-QTY
small	OTHER
mint	B-NAME
sprigs	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
celery	B-NAME
heart	I-NAME
,	OTHER
sliced	OTHER
diagonally	OTHER
very	OTHER
thin	OTHER

10	B-QTY
slices	B-UNIT
challah	B-NAME
or	I-NAME
brioche	I-NAME
,	OTHER
1/3.-inch	OTHER
thick	OTHER

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
500	OTHER
grams	OTHER

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
heirloom	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
warm	OTHER
low-fat	OTHER
milk	B-NAME

1/2	B-QTY
recipe	OTHER
Pate	OTHER
Brisee	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

3	B-QTY
hard-boiled	OTHER
eggs	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME
or	OTHER
onion	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
golden	B-NAME
raisins	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
shell	I-NAME
beans	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
in	OTHER
the	OTHER
pod	OTHER
)	OTHER

Unsweetened	B-NAME
whipped	I-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
sharp	B-NAME
cheddar	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
flavored	OTHER
or	OTHER
plain	OTHER
butter	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8208-ancho-chili-butter">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
equal-size	OTHER
sections	OTHER

1	B-QTY
head	B-NAME
romaine	I-NAME
lettuce	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
yellow	OTHER
summer	OTHER
squash	B-NAME
(	OTHER
pattypan	OTHER
is	OTHER
a	OTHER
good	OTHER
choice	OTHER
)	OTHER

A	OTHER
few	OTHER
whole	OTHER
branches	OTHER
fresh	B-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
bouquet	B-NAME
garni:	OTHER
1	B-QTY
whole	OTHER
clove	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
parsley	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
thyme	OTHER
,	OTHER
all	OTHER
wrapped	OTHER
in	OTHER
cheesecloth	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
if	OTHER
necessary	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
crushed	OTHER
dried	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seeds	I-NAME

8	B-QTY
sprigs	B-UNIT
fresh	OTHER
chervil	B-NAME
or	OTHER
16	OTHER
opal	OTHER
basil	OTHER
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	OTHER
cubed	OTHER
very	OTHER
ripe	OTHER
mango	B-NAME

2	B-QTY
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
pomegranate	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
apple-cider	OTHER
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
fromage	B-NAME
blanc	I-NAME
(	OTHER
fat-free	OTHER
white	OTHER
cheese	OTHER
,	OTHER
sold	OTHER
in	OTHER
cheese	OTHER
shops	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/4	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
shelled	OTHER
pistachio	B-NAME
nuts	I-NAME

1	B-QTY
slice	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
clove	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

3	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
large	B-NAME
or	OTHER
2	OTHER
medium	OTHER
onions	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallot	B-NAME

1	B-QTY
10-	OTHER
to	OTHER
12-pound	OTHER
butt	B-NAME
or	I-NAME
shank	I-NAME
portion	I-NAME
fresh	I-NAME
ham	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1/2	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

5	B-QTY
ripe	OTHER
medium-size	OTHER
plum	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
total	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
thyme	B-NAME
honey	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Pimm’s	OTHER
No.	B-NAME
1	I-NAME

2	B-QTY
pounds	OTHER
sweet	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
squid	B-NAME
of	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

4	B-QTY
to	OTHER
6	OTHER
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
6	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

3/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME

1	B-QTY
large	B-UNIT
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
double-acting	OTHER
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
blue	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

High-quality	B-NAME
vegetable	I-NAME
oil	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/4	B-QTY
pound	B-UNIT
spaghettini	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
ground	OTHER
cardamom	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
portobello	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
tablespoons	B-UNIT
nori	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
(	OTHER
sold	OTHER
in	OTHER
sheets	OTHER
in	OTHER
Asian	OTHER
and	OTHER
health-food	OTHER
stores	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	OTHER
medium	OTHER
(	OTHER
#2	OTHER
)	OTHER
bulgur	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
ogo	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
minced	OTHER
kelp	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
187	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
Chardonnay	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
Persian	B-NAME
cucumbers	I-NAME
,	OTHER
chopped\n	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	OTHER
fresh	OTHER
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/3	OTHER
cup	B-UNIT
amaretto	B-NAME

1	B-QTY
cup	B-UNIT
salted	OTHER
peanuts	B-NAME

Vegetables	B-NAME
for	OTHER
stock	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

vinaigrette	B-NAME
made	I-NAME
with	I-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
or	OTHER
water	OTHER

1	B-QTY
pound	B-UNIT
Arborio	B-NAME
rice	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
shops	OTHER
,	OTHER
about	OTHER
2$1/3	OTHER
cups	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

slab	B-NAME
bacon	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
thyme	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
small	OTHER
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

12-inch	OTHER
piece	OTHER
baguette	B-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
minced	OTHER
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
,	OTHER
then	OTHER
drained	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chives	I-NAME

6	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
candied	OTHER
red	OTHER
or	OTHER
green	OTHER
cherries	B-NAME
or	OTHER
combination	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
large	B-UNIT
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
teaspoons	B-UNIT
mild	B-NAME
hot	I-NAME
sauce	I-NAME
like	OTHER
Crystal	OTHER
,	OTHER
Texas	OTHER
Pete	OTHER
or	OTHER
Cholula	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	B-NAME
for	OTHER
brushing	OTHER

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
with	OTHER
seeds	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
scallions	B-NAME
,	I-NAME
green	I-NAME
part	I-NAME
only	I-NAME
,	I-NAME
sliced	I-NAME
thin	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
including	OTHER
green	OTHER
part	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
pounds	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
ribbons	OTHER
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	OTHER
seven	OTHER
ounce	B-UNIT
cans	OTHER
solid	OTHER
white	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
oil	OTHER
,	OTHER
undrained	OTHER
and	OTHER
flaked	OTHER

8	B-QTY
ounces	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
half	OTHER
a	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
(	I-NAME
thin	I-NAME
rice	I-NAME
sticks	I-NAME
)	I-NAME

4	B-QTY
ice	B-NAME
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
Thai	B-NAME
galangal	I-NAME
or	OTHER
coarsely	OTHER
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
Sriracha	B-NAME
hot	I-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
beef	B-NAME

lettuce	B-NAME
salad	I-NAME
with	I-NAME
tomato	I-NAME
dressing	I-NAME

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER
bowl	OTHER
and	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
large	OTHER
apple	B-NAME
(	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
golden	OTHER
delicious	OTHER
)	OTHER

6	B-QTY
medium-size	OTHER
red	OTHER
beets	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

5	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
1	OTHER
quart	OTHER
)	OTHER
clams	B-NAME
,	OTHER
thoroughly	OTHER
scrubbed	OTHER
in	OTHER
several	OTHER
changes	OTHER
of	OTHER
water	OTHER

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME

4	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME

250	B-QTY
grams	B-UNIT
raspberries	B-NAME
(	OTHER
9	OTHER
ounces	OTHER
or	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
diced	OTHER
and	OTHER
boiled	OTHER
until	OTHER
tender	OTHER

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
canned	OTHER
bamboo	B-NAME
shoots	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
strips	OTHER

3	B-QTY
to	OTHER
4	OTHER
cups	B-UNIT
cooked	B-NAME
farro	I-NAME
or	I-NAME
spelt	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
skinned	OTHER
hazelnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
tarragon	B-NAME
leaves	I-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
either	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

4	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
torn	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
if	OTHER
large	OTHER
,	OTHER
cleaned	OTHER
if	OTHER
necessary	OTHER

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

Rice	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1$1/4	B-QTY
cups	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
griddle	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4$1/2	B-QTY
cups	B-UNIT
625	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pinot	OTHER
Grigio	OTHER
or	OTHER
Sauvignon	OTHER
Blanc	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
more	OTHER
for	OTHER
rolling	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Several	OTHER
branches	B-NAME
of	OTHER
fresh	B-NAME
thyme	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
ripe	OTHER
Haas	B-NAME
avocados	I-NAME

2	B-QTY
oil-packed	OTHER
sun-dried	B-NAME
tomatoes	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
minced	OTHER

12	B-QTY
ounces	B-UNIT
apples	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
peeled	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
scraped	OTHER
from	OTHER
the	OTHER
cob	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME

1	B-QTY
or	OTHER
2	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
whole-grain	OTHER
,	OTHER
toasted	OTHER
and	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER

3$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
yellow	OTHER
onions	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
mustard	B-NAME

2	B-QTY
fresh	OTHER
serrano	OTHER
or	OTHER
jalapeno	OTHER
chilies	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/3	OTHER
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

12	B-QTY
ounces	B-UNIT
morcilla	B-NAME
(	I-NAME
Spanish	I-NAME
blood	I-NAME
sausage	I-NAME
)	I-NAME
or	I-NAME
boudin	I-NAME
noir	I-NAME
,	OTHER
sliced	OTHER
1	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
lightly	I-NAME
crushed	I-NAME

1$1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

Sliced	OTHER
scallions	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chutney	B-NAME

4	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
pound	B-UNIT
medium-large	B-NAME
shrimps	I-NAME
(	I-NAME
about	I-NAME
14	I-NAME
to	I-NAME
16	I-NAME
)	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
tails	OTHER
intact	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
diced	OTHER
onion	B-NAME

6	B-QTY
ounces	OTHER
tofu	B-NAME
,	OTHER
sliced	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2/3	OTHER
cups	B-UNIT
cracker	B-NAME
meal	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME

3	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
crushed	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
best	OTHER
quality	OTHER
fish	B-NAME
sauce	I-NAME
,	OTHER
such	OTHER
as	OTHER
Red	OTHER
Boat	OTHER

Leaves	OTHER
from	OTHER
2	B-QTY
bunches	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
green	OTHER
part	OTHER
only	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
jicama	B-NAME
,	OTHER
the	OTHER
tropical	OTHER
tuber	OTHER

8	B-QTY
eggs	B-NAME

Crusty	B-NAME
bread	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
tablespoons	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
freshly	OTHER
picked	OTHER
firm	OTHER
,	OTHER
unwaxed	OTHER
,	OTHER
bumpy	OTHER
pickling	OTHER
cucumbers	B-NAME
,	OTHER
often	OTHER
called	OTHER
Kirby	B-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

Handful	OTHER
of	OTHER
good-quality	B-NAME
olives	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
paste	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
tops	OTHER
and	OTHER
1	OTHER
inch	OTHER
of	OTHER
the	OTHER
white	OTHER
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	OTHER
cup	B-UNIT
plus	OTHER
2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
potato	I-NAME
(	OTHER
about	OTHER
9	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
ounces	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
quartered	OTHER
shiitake	B-NAME
mushrooms	I-NAME

12	B-QTY
sprigs	B-NAME
cilantro	I-NAME

2$3/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
work	OTHER
surface	OTHER

1/4	B-QTY
pound	B-UNIT
boneless	OTHER
loin	OTHER
of	OTHER
beef	B-NAME
without	OTHER
fat	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/3	OTHER
cups	B-UNIT
165	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
4	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste;	OTHER
authentic	OTHER
aioli	OTHER
has	OTHER
more	OTHER
like	OTHER
4	OTHER
to	OTHER
6	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
and	OTHER
green	OTHER
shoot	OTHER
removed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

9	B-QTY
or	OTHER
10	B-RANGE_END
ounces	B-UNIT
mesclun	B-NAME
or	OTHER
other	OTHER
greens	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

3/4	B-QTY
pound	B-UNIT
baby	B-NAME
broccoli	I-NAME
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
,	OTHER
flowers	OTHER
torn	OTHER
apart	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
by	OTHER
hand	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
lime	B-NAME
wheel	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
tiny	OTHER
,	OTHER
nonpareil	OTHER
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
sprigs	B-UNIT
basil	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	OTHER
mustard	B-NAME

4	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
green	B-NAME
cayenne	I-NAME
or	OTHER
jalapeño	OTHER
peppers	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
half-moons	OTHER

4	B-QTY
Bosc	B-NAME
pears	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
teaspoon	B-UNIT
Madras	B-NAME
curry	I-NAME

2	B-QTY
tablespoons	B-UNIT
each:	OTHER
fresh	B-NAME
sage	I-NAME
,	OTHER
rosemary	OTHER
,	OTHER
thyme	OTHER
,	OTHER
basil	OTHER
and	OTHER
parsley;	OTHER
or	OTHER
2	B-QTY
teaspoons	OTHER
each	OTHER
in	OTHER
dried	OTHER
form	OTHER

6	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
lengths	I-NAME

Lime	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
dozen	B-UNIT
juniper	B-NAME
berries	I-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME
and	OTHER
black	OTHER
pepper	OTHER
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallot	B-NAME
(	OTHER
1	B-QTY
shallot	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

2	B-QTY
sheets	OTHER
nori	B-NAME
(	OTHER
7	OTHER
by	OTHER
8	OTHER
inches	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
confetti	OTHER

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
green	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
in	OTHER
half	OTHER
if	OTHER
very	OTHER
long	OTHER

1	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	B-NAME
scallions	I-NAME

Sauté	OTHER
1/2	OTHER
cup	OTHER
pine	OTHER
nuts	OTHER
in	OTHER
a	OTHER
large	OTHER
skillet	OTHER
over	OTHER
medium	OTHER
heat	OTHER
until	OTHER
lightly	OTHER
browned;	OTHER
remove	OTHER
,	OTHER
and	OTHER
add	OTHER
2	OTHER
tablespoons	OTHER
olive	OTHER
oil	OTHER
and	OTHER
1$1/2	OTHER
pounds	OTHER
cubed	OTHER
zucchini.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME

Snipped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
lemongrass	B-NAME
(	OTHER
3-4	OTHER
stalks	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
orzo	B-NAME
(	OTHER
rice-shaped	OTHER
pasta	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
egg	B-NAME
whites	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
chili	I-NAME
flakes	I-NAME
or	I-NAME
Aleppo	I-NAME
pepper	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
quinces	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
broccoli	B-NAME
leaves	I-NAME
,	OTHER
Chinese	OTHER
broccoli	B-NAME
leaves	I-NAME
or	OTHER
collards	OTHER

1	B-QTY
cup	B-UNIT
egg	B-NAME
yolks	OTHER
(	OTHER
from	OTHER
about	OTHER
12	OTHER
eggs	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
if	OTHER
dried	OTHER
,	OTHER
1/4	OTHER
cup	B-UNIT
)	OTHER

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
parts	I-NAME
,	OTHER
skin	OTHER
on	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/3	OTHER
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1	B-QTY
cup	B-UNIT
good	B-NAME
dried	I-NAME
bread	I-NAME
crumbs	I-NAME

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

12	B-QTY
ounces	B-UNIT
chard	B-NAME
or	OTHER
spinach	OTHER
,	OTHER
chopped	OTHER
,	OTHER
about	OTHER
6	OTHER
cups	OTHER

6	B-QTY
whole	OTHER
eggs	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
turnips	B-NAME
(	OTHER
about	OTHER
half	OTHER
a	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
about	OTHER
the	OTHER
same	OTHER
shape	OTHER
as	OTHER
the	OTHER
celery	OTHER
and	OTHER
carrots	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
Asian	B-NAME
dried	I-NAME
shrimp	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	OTHER
ounce	B-UNIT
Bénédictine	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
fresh	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
ancho	B-NAME
chili	I-NAME
paste	I-NAME
(	OTHER
method	OTHER
below	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

2	B-QTY
medium	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	OTHER
striped	B-NAME
bass	I-NAME
or	OTHER
mahi	OTHER
mahi	OTHER
fillets	OTHER
(	OTHER
or	OTHER
other	OTHER
firm	OTHER
fish	OTHER
)	OTHER

Flour	OTHER
for	B-NAME
dredging	I-NAME

14	OTHER
ounces	OTHER
,	OTHER
plus	OTHER
4	OTHER
cups	B-UNIT
,	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Olive	OTHER
oil	B-NAME

36	B-QTY
langoustines	B-NAME
(	OTHER
or	OTHER
medium	OTHER
shrimps	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

14	B-QTY
shrimp	B-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
,	I-NAME
shelled	I-NAME
and	I-NAME
deveined	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

20	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

Dash	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

9	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
butter	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
leaves	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
or	OTHER
blackfish	OTHER
,	OTHER
or	OTHER
some	OTHER
of	OTHER
both	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
medium-size	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
Marsala	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
tomato	B-NAME
purée	I-NAME

1/4	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

8	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2/3	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
organic	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cucumber	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flavorful	OTHER
olives	B-NAME
with	OTHER
pits	OTHER
,	OTHER
a	OTHER
mixture	OTHER
of	OTHER
black	OTHER
and	OTHER
green	OTHER
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1/4	B-QTY
large	B-NAME
red	I-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

5	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
2	OTHER
sticks/227	OTHER
grams	OTHER
soft	OTHER
unsalted	B-NAME
butter	I-NAME

Watercress	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/840-watercress-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER
,	OTHER
optional	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
potato	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

5	B-QTY
ounces	B-UNIT
lettuce	B-NAME
leaves	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME
(	I-NAME
4	I-NAME
cups	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
millet	B-NAME

6	B-QTY
or	OTHER
7	B-RANGE_END
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
firm-fleshed	OTHER
fish	B-NAME
,	OTHER
preferably	OTHER
monkfish	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER

3/4	B-QTY
pound	B-UNIT
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Beef	B-NAME
Short	I-NAME
Ribs	I-NAME

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	I-NAME
leaves	I-NAME
and	I-NAME
stems	I-NAME
,	I-NAME
chopped	OTHER
roughly	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
salsa	I-NAME
or	OTHER
3/4	OTHER
cup	B-UNIT
chopped	OTHER
watercress	OTHER
leaves	OTHER
and	OTHER
plum	OTHER
tomatoes	OTHER
,	OTHER
for	OTHER
garnis	OTHER

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	OTHER
3$1/2-pound	OTHER
chickens	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Dashes	B-NAME
of	I-NAME
balsamic	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

6	B-QTY
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

3	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Dash	B-NAME
of	I-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
shredded	OTHER
basil	B-NAME

1/2	B-QTY
pound	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER

3/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
couscous	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
star	B-NAME
anise	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
thin	OTHER
smoked	B-NAME
salmon	I-NAME
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
almonds	B-NAME

1	B-QTY
ounce	B-UNIT
fine	OTHER
noodles	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
(	B-NAME
one	I-NAME
package	I-NAME
)	I-NAME
active	I-NAME
dry	I-NAME
yeast	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER

8	B-QTY
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
slab	B-UNIT
of	OTHER
tuna	B-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
belly	OTHER
portion	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
or	I-NAME
other	I-NAME
very	I-NAME
small	I-NAME
green	I-NAME
beans	I-NAME

1/3	OTHER
ounce	B-UNIT
kaffir	B-NAME
lime	I-NAME
leaf	I-NAME
syrup	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

3	B-QTY
ounces	B-UNIT
finely	OTHER
chopped	OTHER
pork	B-NAME
shoulder	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
half-moon	OTHER
slices	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese.	OTHER

12	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
Old	B-NAME
Overholt	I-NAME
rye	I-NAME
whiskey	I-NAME

1/4	B-QTY
cup	B-UNIT
yogurt	B-NAME
cheese	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

5	B-QTY
egg	B-NAME
yolks	OTHER

2$1/2	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pancetta	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

White	B-NAME
wine	I-NAME

6	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
block	OTHER
silken	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
horizontally	OTHER
then	OTHER
into	OTHER
squares	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
enough	OTHER
to	OTHER
dust	OTHER
pans	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME

10	B-QTY
ounces	B-UNIT
sauerkraut	B-NAME
,	OTHER
well-drained	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
or	OTHER
4	OTHER
small	OTHER
beets	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
golden	OTHER
and	OTHER
chioggia	OTHER
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
preferably	OTHER
smaller	OTHER
than	OTHER
1/2	OTHER
inch	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
previously	B-NAME
cooked	I-NAME
mashed	I-NAME
sweet	I-NAME
potatoes	I-NAME
(	I-NAME
approximately	I-NAME
1	I-NAME
pound	I-NAME
fresh	I-NAME
)	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
buttering	OTHER
pan	OTHER

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

8	B-NAME
tablespoons	I-NAME
unsalted	I-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
organic	OTHER
blueberries	B-NAME
or	OTHER
fresh	OTHER
blueberries	B-NAME
(	OTHER
about	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

7	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Juice	OTHER
of	OTHER
1	OTHER
lime	B-NAME
,	OTHER
plus	OTHER
1	OTHER
lime	B-NAME
cut	OTHER
into	OTHER
wedges	OTHER

8	B-QTY
thick	OTHER
slices	B-UNIT
of	OTHER
lean	B-NAME
bacon	I-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME

Pinch	OTHER
dried	B-NAME
thyme	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cubed	OTHER
stale	OTHER
French	OTHER
bread	B-NAME

1/2	B-QTY
cup	B-UNIT
golden	OTHER
or	OTHER
dark	OTHER
raisins	B-NAME

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

6	B-QTY
thick-skinned	B-NAME
oranges	I-NAME
,	OTHER
like	OTHER
navels	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
,	OTHER
grated	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
tortilla	B-NAME
chips	I-NAME

4	B-QTY
9-	OTHER
or	OTHER
10-inch	OTHER
no-fat	OTHER
added	OTHER
flour	B-NAME
tortillas	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
red	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

1/3	OTHER
cup	B-UNIT
low-fat	B-NAME
buttermilk	I-NAME
or	I-NAME
plain	I-NAME
nonfat	I-NAME
yogurt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
potato	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

4	B-QTY
white	B-NAME
fleshed	I-NAME
fish	I-NAME
steaks	OTHER
(	OTHER
or	OTHER
a	OTHER
large	OTHER
fish	B-NAME
,	OTHER
split	OTHER
,	OTHER
head	OTHER
removed	OTHER
)	OTHER
,	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
chili	I-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

6	B-QTY
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
rose	B-NAME
geranium	I-NAME
syrup	I-NAME

Tomato	B-NAME
sauce	I-NAME
with	I-NAME
chili	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10157-tomato-sauce-with-chili">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
medium	B-NAME
fennel	I-NAME
bulb	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
hazelnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME
,	OTHER
plus	OTHER
3	OTHER
whole	OTHER
sprigs	OTHER

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
hollandaise	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

8	B-QTY
medallions	B-NAME
from	OTHER
boneless	OTHER
loin	OTHER
of	OTHER
venison	OTHER
(	OTHER
3	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
blueberries	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
stemmed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
thyme	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Large	OTHER
pinch	B-UNIT
salt	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
ice	B-NAME
milk	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
caviar	B-NAME
,	OTHER
preferably	OTHER
osetra	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
and	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3/4	B-QTY
pound	B-UNIT
dried	OTHER
white	OTHER
beans	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
pint	B-UNIT
alcohol	B-NAME
(	OTHER
rum	OTHER
,	OTHER
brandy	OTHER
,	OTHER
sherry	OTHER
or	OTHER
Madeira	OTHER
)	OTHER

2	B-QTY
large	B-UNIT
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
bunch	B-UNIT
chard	B-NAME
or	OTHER
beet	OTHER
greens	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
pint	OTHER
)	OTHER
small	OTHER
oysters	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1-pound	OTHER
package	OTHER
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

Salt\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pork	B-NAME
shoulder	I-NAME
,	OTHER
1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	OTHER
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	OTHER
rose	B-NAME
water	I-NAME

1	OTHER
cup	OTHER
minus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
elbow	B-NAME
pasta	I-NAME
,	OTHER
uncooked.	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
tarragon	I-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
chips	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

8	B-QTY
garlic	OTHER
cloves	B-UNIT
,	OTHER
peeled	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

2/3	OTHER
cup	B-UNIT
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER
sugar\n\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER

8	B-QTY
ounces	OTHER
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
chicken	OTHER
fat	OTHER

1	B-QTY
small	OTHER
bunch	OTHER
fresh	B-NAME
parsley	I-NAME
,	OTHER
stems	OTHER
separated	OTHER
(	OTHER
save	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
)	OTHER

3	B-QTY
cups	OTHER
cottage	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
savory	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	OTHER
vinegar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

chopped\ntomatoes	OTHER
and	OTHER
a	OTHER
pinch	OTHER
of	OTHER
sugar	OTHER

1	B-QTY
cup	B-UNIT
haricots	B-NAME
verts	I-NAME
or	I-NAME
green	I-NAME
beans	I-NAME

3/4	B-QTY
pound	B-UNIT
penne	B-NAME
,	I-NAME
fusilli	I-NAME
or	I-NAME
bow-tie	I-NAME
pasta	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

8	B-QTY
to	OTHER
10	OTHER
slices	OTHER
(	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
thinly	OTHER
sliced	OTHER
bacon	B-NAME

1/2	B-QTY
pound	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
noodles	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
apricot	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	OTHER
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
green	B-NAME
onions	I-NAME
(	OTHER
to	OTHER
garnish	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
pint	B-UNIT
mixed	OTHER
berries	B-NAME
(	OTHER
like	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
or	OTHER
strawberries	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
Golden	OTHER
or	OTHER
Red	OTHER
Delicious	OTHER
apples	B-NAME
(	OTHER
about	OTHER
6	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
whole	OTHER
Treviso	B-NAME
or	OTHER
Chioggia	OTHER
radicchio	OTHER

2	B-QTY
cups	B-UNIT
cranberry	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
basmati	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
any	OTHER
type	OTHER
dried	OTHER
fish	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
prosciutto	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	OTHER
tablespoons	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
approximately	OTHER

Several	OTHER
sprigs	OTHER
of	OTHER
thyme	B-NAME

12	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
cups	OTHER
corn	B-NAME
cut	OTHER
fresh	OTHER
off	OTHER
the	OTHER
cobs	OTHER
,	OTHER
or	OTHER
two	OTHER
10-ounce	OTHER
packets	OTHER
of	OTHER
frozen	OTHER
corn	B-NAME
,	OTHER
defrosted	OTHER
and	OTHER
drained	OTHER

1	B-QTY
allspice	B-NAME
berry	I-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME

1	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
crème	B-NAME
de	I-NAME
cassis	I-NAME

1	B-QTY
pinch	B-UNIT
powdered	OTHER
saffron	B-NAME

Ground	OTHER
cardamom	B-NAME
,	I-NAME
cinnamon	I-NAME
or	I-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
fresh	OTHER
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

1/3	OTHER
cup	B-UNIT
currants	B-NAME

6	B-QTY
ounces	B-UNIT
100	B-NAME
percent	I-NAME
agave	I-NAME
blanco	I-NAME
tequila	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
figs	B-NAME
about	OTHER
8	OTHER
,	OTHER
hard	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
with	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

Kosher	OTHER
salt	B-NAME

Softened	OTHER
butter	B-NAME
to	OTHER
grease	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
egg	B-NAME
whites	OTHER
,	OTHER
about	OTHER

Salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Optional:	OTHER
1/2	B-QTY
ripe	OTHER
banana	B-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
peeled	OTHER
banana	B-NAME
)	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

1	B-QTY
orange	B-NAME
,	OTHER
juiced;	OTHER
peel	OTHER
removed	OTHER
in	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
best-quality	OTHER
cocoa	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
crown	B-NAME
roast	I-NAME
of	I-NAME
lamb	I-NAME

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
(	B-NAME
6	I-NAME
to	I-NAME
8	I-NAME
pieces	I-NAME
)	I-NAME
skinless	I-NAME
,	I-NAME
boneless	I-NAME
chicken	I-NAME
breast	I-NAME
halves	I-NAME
and	I-NAME
thighs	I-NAME

1	B-QTY
poblano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
4	B-QTY
lemons	B-NAME
(	OTHER
for	OTHER
lemon	OTHER
cake	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
almonds	B-NAME
or	OTHER
pistachios	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
needles	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

10	B-QTY
scallions	B-NAME
,	OTHER
dark	OTHER
green	OTHER
and	OTHER
damaged	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
discarded	OTHER
,	OTHER
remainder	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Large	OTHER
pinch	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
currants	B-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
cups	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
in	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	OTHER
dried	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
elbow	B-NAME
macaroni	I-NAME
or	I-NAME
other	I-NAME
soup	I-NAME
pasta	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
shiitake	OTHER
mushrooms	B-NAME
or	OTHER
morels	OTHER
or	OTHER
a	OTHER
blend	OTHER
of	OTHER
all	OTHER
three	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
6-ounce	B-NAME
can	I-NAME
of	I-NAME
tomato	I-NAME
paste	I-NAME

2	OTHER
or	OTHER
3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
pounds	OTHER
large	OTHER
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/8-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
unsweetened	OTHER
coconut	B-NAME

4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
of	OTHER
baking	B-NAME
soda	I-NAME
have	OTHER
been	OTHER
added	OTHER

Grated	OTHER
peel	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
low-sodium	OTHER
chicken	OTHER
stock	B-NAME

1$1/2	B-QTY
pounds	OTHER
stewing	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2	B-QTY
-inch	OTHER
pieces	OTHER
,	OTHER
patted	OTHER
dry	OTHER

7	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
or	OTHER
use	OTHER
1	OTHER
tablespoon	OTHER
crushed	OTHER
coriander	B-NAME
seeds	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
well-marbled	OTHER
,	OTHER
boneless	OTHER
sirloin	OTHER
,	OTHER
tenderloin	OTHER
or	OTHER
skirt	OTHER
steak	B-NAME

2	B-QTY
garlic	B-NAME
sausages	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER
(	OTHER
any	OTHER
favorite	OTHER
sausage	OTHER
will	OTHER
work;	OTHER
each	OTHER
should	OTHER
be	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
long;	OTHER
if	OTHER
sausage	OTHER
is	OTHER
raw	OTHER
,	OTHER
cook	OTHER
and	OTHER
dry	OTHER
well	OTHER
)	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
,	I-NAME
crumbled	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

4	B-QTY
small	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
or	OTHER
small	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
instant	OTHER
coffee	B-NAME
powder	I-NAME
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	OTHER
hot	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
ripe	OTHER
tomato	B-NAME
(	OTHER
1	B-QTY
large	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
2-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	OTHER
6-	OTHER
to	OTHER
8-ounce	OTHER
fillets	OTHER
of	OTHER
cod	B-NAME

1$1/2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
crushed	OTHER
or	OTHER
chopped	OTHER
roasted	B-NAME
peanuts	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cooked	OTHER
ham	B-NAME

12	B-QTY
cups	B-UNIT
liquid:	OTHER
light	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER
,	OTHER
or	OTHER
a	OTHER
blend	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

1	OTHER
stick	OTHER
(	OTHER
4	B-QTY
ounces	B-UNIT
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
2-pound	OTHER
monkfish	B-NAME
tail	I-NAME
,	OTHER
skin	OTHER
off	OTHER

1	B-QTY
fresh	B-NAME
chile	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
salmon	B-NAME
fillets	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
grapeseed	B-NAME
oil	I-NAME
or	OTHER
sunflower	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
peeled	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
water	B-NAME
chestnuts	I-NAME

1	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1$1/2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
zest\n	OTHER

Fresh	OTHER
thyme	B-NAME
leaves	I-NAME
to	OTHER
taste	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
rye	B-NAME
bread	I-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	OTHER
red	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Lundberg	OTHER
Wehani	OTHER
or	OTHER
Bhutanese	OTHER
red	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
salt-packed	B-NAME
capers	I-NAME
,	I-NAME
soaked	I-NAME
and	I-NAME
rinsed	I-NAME
,	I-NAME
or	OTHER
vinegar-packed	OTHER
capers	B-NAME
,	I-NAME
drained	OTHER

1	B-QTY
pink	B-NAME
grapefruit	I-NAME

4	B-QTY
ounces	B-UNIT
cask-strength	OTHER
Scotch	B-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

Sweet	B-NAME
tart	I-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8474-sweet-tart-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
cooked	I-NAME
,	OTHER
peeled	OTHER
shrimp	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	OTHER
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
leaves	OTHER
red-leaf	OTHER
lettuce	B-NAME
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

6	B-QTY
dashes	B-UNIT
chile-flavored	B-NAME
bitters	I-NAME
,	OTHER
preferably	OTHER
habañero	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
whitefish	B-NAME
fillets	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

5	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chervil	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
lamb	B-NAME
(	OTHER
leg	OTHER
or	OTHER
shoulder	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
sinew	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
or	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
strawberries	B-NAME
and	OTHER
their	OTHER
juice	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
medium	B-NAME
sweet	I-NAME
potatoes	I-NAME
(	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

White	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

10	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	OTHER
medium	OTHER
onion	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

Parmesan	B-NAME
cheese	I-NAME
,	OTHER
to	OTHER
coat	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
lemon	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
chopped	OTHER
pecans	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
black	OTHER
sesame	OTHER
seeds	OTHER

2	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME
,	OTHER
or	OTHER
1/3	OTHER
teaspoon	OTHER
ground	OTHER

4	B-QTY
boneless	OTHER
salmon	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Tarte	B-NAME
Tatin	I-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10504-tarte-tatin-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

2$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

4	OTHER
6-ounce	OTHER
pieces	OTHER
of	OTHER
salmon	B-NAME
fillet	I-NAME
trimmed	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
crumbled	OTHER
dried	OTHER
mint	OTHER

1	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER

1	B-QTY
cup	B-UNIT
molasses	B-NAME

1/2	B-QTY
cup	B-UNIT
medium-dry	B-NAME
Madeira	I-NAME
or	OTHER
Sherry	OTHER
or	OTHER
brandy	OTHER

2	B-QTY
tablespoons	B-UNIT
to	OTHER
1/4	OTHER
cup	OTHER
currants	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
egg	B-NAME
white	I-NAME

8	B-QTY
ounces	B-UNIT
superfine	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/8	OTHER
teaspoon	OTHER
ground	B-NAME
cloves	I-NAME

8	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

6	B-QTY
thinly	OTHER
sliced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME
or	OTHER
almonds	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
watercress	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Chopped	B-NAME
cilantro	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
curry	I-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
bottled	OTHER
jalapeno	B-NAME
peppers	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
stick	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
waffle	OTHER
iron	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
ounces	B-UNIT
almond	B-NAME
paste	I-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
black	B-NAME
truffle	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
unsalted	OTHER
homemade	OTHER
stock	B-NAME
,	OTHER
or	OTHER
canned	OTHER
light	OTHER
chicken	B-NAME
broth	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
ears	B-UNIT
of	OTHER
sweet	B-NAME
corn	I-NAME

Sliced	OTHER
fresh	OTHER
or	OTHER
pickled	OTHER
jalapeños	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
pears	B-NAME

2	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
most	OTHER
weigh	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
(	B-NAME
28-ounce	I-NAME
)	I-NAME
can	I-NAME
chopped	I-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

1	OTHER
4-pound	OTHER
Atlantic	B-NAME
salmon	I-NAME
(	I-NAME
2$1/4	I-NAME
inches	I-NAME
at	I-NAME
thickest	I-NAME
point	I-NAME
)	I-NAME
,	I-NAME
scaled	I-NAME
and	I-NAME
cleaned	I-NAME
,	I-NAME
gills	I-NAME
removed	I-NAME
,	I-NAME
head	I-NAME
and	I-NAME
tail	I-NAME
on	I-NAME
,	I-NAME
interior	I-NAME
cavity	I-NAME
well	I-NAME
washed	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

4	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
veal	OTHER
stewing	OTHER
meat	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1$1/2	B-QTY
pounds	B-UNIT
kale	B-NAME
,	OTHER
stripped	OTHER
and	OTHER
washed	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
strips	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
cake	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2405-pound-cake">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
vinaigrette	B-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
,	OTHER
locally	OTHER
grown	OTHER
tomatoes	B-NAME

6	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

3	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
lean	B-NAME
sausage	I-NAME
meat	I-NAME
in	OTHER
bulk	OTHER

1	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME

1	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seeds	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
about	OTHER
1	OTHER
slice	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
crust	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
(	OTHER
white	OTHER
or	OTHER
cremini	OTHER
)	OTHER
,	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

10	B-QTY
cardamom	B-NAME
pods	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1$3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
small	OTHER
carrots	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
serrano	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
sliced	OTHER

3/4	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	OTHER
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
garbanzo	B-NAME
beans	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$3/4	B-QTY
cups	B-UNIT
barely	OTHER
simmering	OTHER
rich	OTHER
chicken	B-NAME
broth	I-NAME

salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

Dash	OTHER
of	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

Tahini	OTHER
sauce	B-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
see	OTHER
notes\n	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
power	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Juice	OTHER
1/2	B-NAME
lemon	I-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME

4	B-QTY
strips	B-UNIT
thick	OTHER
bacon	B-NAME
,	OTHER
cooked	OTHER
until	OTHER
crisp	OTHER
,	OTHER
drained	OTHER
and	OTHER
crumbled	OTHER

6	B-QTY
fresh	OTHER
egg	B-NAME
yolks	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
quick-cooking	OTHER
tapioca	B-NAME

2	B-QTY
tablespoons	OTHER
mild	B-NAME
honey	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME
,	OTHER
basil	OTHER
or	OTHER
marjoram	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
slightly	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	I-NAME
basil	I-NAME
and	I-NAME
mint	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
mixed	I-NAME
herbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
thinly	OTHER
sliced	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
Cayenne	B-NAME
pepper	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME
(	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
scrubbed	OTHER
well	OTHER

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
chilled	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chestnut	B-NAME
or	OTHER
other	OTHER
intense	OTHER
honey	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
whole	B-NAME
cumin	I-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
paprika	B-NAME

1	B-QTY
ounce	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

10	B-QTY
ounces	B-UNIT
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

Whipped	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
ripe	OTHER
mango	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

10	B-QTY
sprigs	B-UNIT
mint	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
small	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

16	B-QTY
to	OTHER
20	OTHER
untorn	OTHER
collard	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
gin	B-NAME

8	B-QTY
whole	OTHER
cloves	B-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes\n	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

5	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
asparagus	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
bias	OTHER
,	OTHER
tips	OTHER
kept	OTHER
separate	OTHER
from	OTHER
stems	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

5	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
pound	B-UNIT
whole	OTHER
dried	OTHER
peas	B-NAME
(	OTHER
split	OTHER
dried	OTHER
green	OTHER
peas	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
lard	B-NAME

1	B-QTY
egg	B-NAME

Turkish	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
nam	OTHER
pla	OTHER
,	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
zucchini	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
,	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1$1/2	OTHER
teaspoons	B-UNIT
butter	B-NAME

1	B-NAME
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
in	I-NAME
2	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
bay	OTHER
or	OTHER
ocean	OTHER
scallops	B-NAME

3	B-QTY
ounces	B-UNIT
of	OTHER
pancetta	B-NAME
(	OTHER
cured	OTHER
sausage	OTHER
made	OTHER
from	OTHER
pigs'	OTHER
stomachs	OTHER
,	OTHER
available	OTHER
at	OTHER
Italian	OTHER
butcher	OTHER
shops	OTHER
)	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
bunch	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
Arborio	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
red	OTHER
Bliss	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
chunks	OTHER
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
dried	B-NAME
lima	I-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
chives	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
leeks	B-NAME

1	B-QTY
3-	OTHER
inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
slices	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

1	B-QTY
gallon	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
cups	B-UNIT
spelt	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

A	OTHER
few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

170	B-QTY
grams	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
12	OTHER
tablespoons;	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER

16	B-QTY
large	OTHER
,	OTHER
unblemished	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
the	OTHER
stems	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
homemade	OTHER
or	OTHER
low-	OTHER
sodium	OTHER
chicken	OTHER
or	OTHER
turkey	OTHER
stock	B-NAME

Maraschino	OTHER
cherry	B-NAME
and	I-NAME
orange	I-NAME
slice	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
guajillo	B-NAME
chiles	I-NAME
,	OTHER
deseeded	OTHER
,	OTHER
rehydrated	OTHER
and	OTHER
puréed	OTHER
with	OTHER
3	OTHER
tablespoons	OTHER
simmering	OTHER
liquid	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
or	I-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
more	OTHER
if	OTHER
desired	OTHER
for	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
quarts	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
for	I-NAME
frying	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
the	I-NAME
bowl.	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
dill	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dry	OTHER

1/4	B-QTY
cup	B-UNIT
white	OTHER
or	OTHER
black	OTHER
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
in	OTHER
one	OTHER
slice	OTHER
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
double-acting	OTHER
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

10	B-QTY
small	OTHER
or	OTHER
7	OTHER
to	OTHER
8	OTHER
medium	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
slices;	OTHER
if	OTHER
the	OTHER
beet	OTHER
greens	OTHER
look	OTHER
nice	OTHER
,	OTHER
use	OTHER
half	OTHER
,	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
narrow	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
pinch	B-UNIT
chile	B-NAME
flakes	I-NAME

6	B-QTY
green	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
piece	B-UNIT
ginger	B-NAME
,	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
arrowroot	B-NAME
or	OTHER
cornstarch	OTHER

4	B-QTY
apples	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
peeled	OTHER
(	OTHER
preferably	OTHER
Jonathans	OTHER
,	OTHER
pippins	OTHER
or	OTHER
Granny	OTHER
Smiths	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

4	B-QTY
ribs	OTHER
celery	B-NAME

30	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
hazelnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chopped	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
garlic	I-NAME
(	OTHER
about	OTHER
2	OTHER
bulbs	OTHER
)	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
(	OTHER
retain	OTHER
juice	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

7$1/4	B-QTY
cups	B-UNIT
2	OTHER
pounds	OTHER
907	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
brisket	B-NAME
,	OTHER
top	OTHER
cut	OTHER
,	OTHER
fat	OTHER
trimmed	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
unblemished	B-NAME
,	I-NAME
ripe	I-NAME
avocados	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
faro	B-NAME

3	B-QTY
cups	OTHER
cornflakes	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

12	B-QTY
red	B-NAME
bliss	I-NAME
potatoes	I-NAME
,	OTHER
cubed	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

8	B-QTY
well-rounded	OTHER
heads	B-UNIT
bibb	OTHER
or	OTHER
Little	OTHER
Gem	OTHER
lettuce	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	B-NAME
sliced	I-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
quart	B-UNIT
grits	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
ounces	B-UNIT
bok	B-NAME
choy	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
day-old	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
crust	OTHER
removed	OTHER

Juice	OTHER
of	B-NAME
1/2	I-NAME
orange	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER
fine	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
mixed	I-NAME
with	I-NAME
2	I-NAME
tablespoons	I-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
or	OTHER
yellow	OTHER
miso	B-NAME
paste	I-NAME

1	B-QTY
thyme	B-NAME
sprig	I-NAME

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
Anaheim	B-NAME
chilies	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

Safflower	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
reduced	B-NAME
balsamic	I-NAME
vinegar	I-NAME
or	I-NAME
Saba	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME
(	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
lengths	OTHER
)	OTHER

Pinch	OTHER
cayenne	B-NAME

3	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER
small	OTHER

Maple	B-NAME
sugar	I-NAME
or	OTHER
additional	OTHER
syrup	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
gram	B-UNIT
black	B-NAME
pepper	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

Salt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimps	B-NAME
,	OTHER
shells	OTHER
on	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyere	OTHER
or	OTHER
Cantal	OTHER
cheese	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
de	I-NAME
cassis	I-NAME
liqueur	I-NAME

6	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
boneless	B-NAME
chuck	I-NAME
in	OTHER
1-inch	OTHER
to	OTHER
1$1/2-inch	B-QTY
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
large	B-UNIT
sprig	I-UNIT
thyme	B-NAME

2	B-QTY
to	B-NAME
4	B-RANGE_END
teaspoons	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
brunch	OTHER
broccoli	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
thin	OTHER
egg	B-NAME
noodles	I-NAME

Heavy	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME
or	OTHER
parsley	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
soaked	OTHER
for	OTHER
six	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

22	B-QTY
grams	OTHER
sweet	B-NAME
rice	I-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
rough-chopped	OTHER
basil	B-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
3	OTHER
bunches	OTHER
)	OTHER
fresh	OTHER
lemon-verbena	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
4	B-QTY
cups	OTHER
or	OTHER
sprigs	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
saffron	B-NAME
threads	I-NAME

12	B-QTY
leeks	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Minced	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

400	B-QTY
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
a	OTHER
scant\n3	OTHER
cups	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
handling	OTHER

1/2	B-QTY
cup	B-UNIT
Cognac	B-NAME

1	B-QTY
pound	B-UNIT
peeled	OTHER
medium	OTHER
shrimp	B-NAME

3	B-QTY
large	OTHER
celery	B-NAME
roots	OTHER
,	OTHER
about	OTHER
3	B-QTY
pounds	OTHER

1	OTHER
4-ounce	OTHER
piece	OTHER
of	OTHER
smoked	OTHER
turkey	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
and	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER
and	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
toasted	B-NAME
almonds	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

3/4	OTHER
cup	OTHER
sour	B-NAME
cream	I-NAME
plus	OTHER
4	OTHER
tablespoons	B-UNIT

Salt	B-NAME
as	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
,	OTHER
corn	OTHER
or	OTHER
canola	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Slice	OTHER
of	OTHER
seedless	OTHER
cucumber	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

7	B-QTY
cups	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
medium	OTHER
or	OTHER
coarse	OTHER
bulgur	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

3	B-QTY
ounces	B-UNIT
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
small	OTHER
bulb	B-UNIT
fennel	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
black	B-NAME
raisins	I-NAME

4	B-QTY
bunches	B-UNIT
baby	OTHER
Romaine	B-NAME
or	OTHER
one	OTHER
medium	OTHER
head	OTHER
regular	OTHER
Romaine	B-NAME
lettuce	I-NAME

Preserves	B-NAME
or	OTHER
sour	OTHER
cream	OTHER

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

4	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
celery	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
black-eyed	B-NAME
peas	I-NAME
or	OTHER
one	OTHER
15-ounce	OTHER
can	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
drained	OTHER

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
sprigs	OTHER
savory	B-NAME
or	I-NAME
thyme	I-NAME

7/8	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
canola	I-NAME

6	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME

6	B-QTY
sprigs	B-UNIT
savory	B-NAME

1	B-QTY
pound	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dill	B-NAME
seed	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
dried	OTHER
hot	B-NAME
peppers	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
salmon	B-NAME
,	OTHER
totally	OTHER
free	OTHER
of	OTHER
bones	OTHER
and	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
pounds	B-UNIT
lean	OTHER
beef	B-NAME
,	OTHER
like	OTHER
fillet	OTHER
or	OTHER
sirloin	OTHER

3	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

1/4	B-QTY
cup	B-UNIT
Port	B-NAME
wine	I-NAME

2	B-QTY
medium	B-NAME
tomatoes	I-NAME
,	OTHER
in	OTHER
season	OTHER
only	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
diced	OTHER
fresh	OTHER
pineapple	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1$1/2	B-QTY
pounds	OTHER
fennel	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
,	OTHER
and	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
into	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
cloves	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
bunches	B-UNIT
beets	B-NAME
,	OTHER
including	OTHER
greens	OTHER
,	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
dill	B-NAME
seed	I-NAME

10	B-QTY
medium	OTHER
to	OTHER
large	OTHER
ears	B-UNIT
corn	B-NAME
,	OTHER
shucked	OTHER

8	B-QTY
extra-large	B-NAME
eggs	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

1	OTHER
rainbow	OTHER
trout	OTHER
,	OTHER
about	OTHER
1$1/2	B-QTY
pounds	B-UNIT
,	OTHER
boned	OTHER
and	OTHER
left	OTHER
whole	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12459-mayonnaise">preferably	OTHER
homemade</a>	OTHER

2-3	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
cups	B-UNIT
remaining	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
if	OTHER
not	OTHER
enough	OTHER
,	OTHER
add	OTHER
water	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME
,	I-NAME
apricot	I-NAME
jam	I-NAME
or	I-NAME
marmalade	I-NAME

Crushed	OTHER
ice	B-NAME

1	B-QTY
batch	B-UNIT
flaky	B-NAME
pie	I-NAME
crust	I-NAME
,	OTHER
divided	OTHER
into	OTHER
2	OTHER
unequal	OTHER
halves	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
pure	I-NAME
lemon	I-NAME
extract	I-NAME

4	OTHER
or	OTHER
5	B-QTY
bunches	B-UNIT
green	B-NAME
onions	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	B-NAME
part	OTHER
only	OTHER
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
wild	B-NAME
cepe	I-NAME
mushrooms	I-NAME
or	OTHER
cultivated	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
recipe	OTHER
chermoula	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012763-chermoula">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cannellini	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
celery	B-NAME
leaves	I-NAME

2	B-QTY
lemon	B-NAME
grass	I-NAME
stalks	B-UNIT
,	OTHER
outer	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cores	OTHER
halved	OTHER
and	OTHER
pounded	OTHER

1	OTHER
5-pound	OTHER
duck	B-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
backbone	OTHER
and	OTHER
wing	OTHER
tips	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
celery	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

One	OTHER
whole	B-NAME
turkey	I-NAME
,	I-NAME
cut	I-NAME
up	I-NAME
,	I-NAME
or\n4	OTHER
turkey	B-NAME
thighs	OTHER
(	OTHER
or	OTHER
2	OTHER
drumsticks	OTHER
and\n2	OTHER
thighs	OTHER
)	OTHER
and	OTHER
1	B-QTY
boneless	OTHER
breast\n	OTHER
(	OTHER
2	OTHER
halves	OTHER
)	OTHER


2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Few	B-NAME
drops	I-NAME
of	I-NAME
rosewater	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

4	B-QTY
cups	OTHER
thinly	OTHER
sliced	OTHER
stone	B-NAME
fruit	I-NAME
,	OTHER
like	OTHER
plums	OTHER
,	OTHER
apricots	OTHER
or	OTHER
peaches	OTHER
,	OTHER
peeled	OTHER
if	OTHER
skin	OTHER
is	OTHER
thick;	OTHER
berries	OTHER
can	OTHER
be	OTHER
mixed	OTHER
in	OTHER
,	OTHER
too	OTHER

2	B-QTY
tablespoons	OTHER
store-bought	OTHER
gluten-free	B-NAME
flour	I-NAME
blend	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

6	B-QTY
ounces	B-UNIT
ground	OTHER
lamb	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3$1/2	B-QTY
grams	B-UNIT
(	OTHER
rounded	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
chili	I-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
fresh	OTHER
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

Butter	B-NAME
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
green	B-NAME
and	OTHER
yellow	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
lightly	OTHER
sugared	OTHER

cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
unsifted	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
bleached	OTHER
or	OTHER
unbleached	OTHER
)	OTHER

2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
grated	OTHER
unpeeled	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
pinch	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-NAME
large	I-NAME
apple	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
and	I-NAME
diced	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME

Maldon	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
canned	B-NAME
pumpkin	I-NAME

2	B-QTY
cups	B-UNIT
cremant	B-NAME
or	OTHER
Champagne	OTHER

1$1/2	B-QTY
cups	B-UNIT
Italian	OTHER
Arborio	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
crumbled	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
ice	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
basil	I-NAME
or	OTHER
parsley	OTHER

1	B-QTY
two-inch	OTHER
length	OTHER
of	OTHER
raw	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
slice	B-UNIT
prosciutto	B-NAME
,	OTHER
1/4-	OTHER
inch	OTHER
thick	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

16	B-QTY
sprigs	B-UNIT
cilantro	B-NAME

2	B-QTY
cups	B-UNIT
mushroom	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6641-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
baking	OTHER
potato	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
cranberry	I-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
thyme	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

Cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	OTHER
cinnamon-sugar	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
grainy	OTHER
mustard	B-NAME

2	B-QTY
baby	OTHER
eggplant	B-NAME
,	OTHER
white	OTHER
or	OTHER
purple	OTHER
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

12	B-QTY
thin	OTHER
slices	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
protein	OTHER
bread	B-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
deveined	OTHER

3	B-QTY
teaspoons	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Marmalade	B-NAME
,	OTHER
jam	OTHER
,	OTHER
maple	OTHER
syrup	OTHER
or	OTHER
confectioners'	OTHER
sugar	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

shredded	OTHER
lettuce	B-NAME
,	OTHER
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter\n	OTHER

2	B-QTY
boxes	OTHER
of	OTHER
instant	B-NAME
polenta	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
turkey	OTHER
stock	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
pound	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
imported	OTHER
mustard	B-NAME

6	B-QTY
thin	OTHER
seedless	OTHER
lemon	B-NAME
slices	B-UNIT
with	OTHER
rind	OTHER
left	OTHER
on	OTHER

1/2	B-QTY
cup	OTHER
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
seasoned	OTHER
rice	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
linguine	OTHER
,	OTHER
spaghetti	OTHER
or	OTHER
other	OTHER
long	OTHER
pasta	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
stuck	OTHER
with	OTHER
1	B-QTY
clove	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
basic	B-NAME
tamales	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6549-basic-tamales">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
pound	B-UNIT
very	OTHER
lean	OTHER
ground	OTHER
pork	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

6	B-QTY
cups	B-UNIT
greens	B-NAME
,	OTHER
preferably	OTHER
romaine	OTHER
,	OTHER
endive	OTHER
,	OTHER
escarole	OTHER
,	OTHER
radicchio	OTHER
or	OTHER
chicory	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
cups	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
ribbons	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bulbs	B-UNIT
fresh	OTHER
fennel	B-NAME

4	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
white	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
torn	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME
(	I-NAME
trimmed	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
dried	I-NAME
)	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
instant	B-NAME
polenta	I-NAME

1/2	B-QTY
pound	B-UNIT
dry	B-NAME
lentils	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER
,	OTHER
or	OTHER
a	OTHER
35-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
drained	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
Fuyu	B-NAME
persimmons	I-NAME

7	B-QTY
peaches	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
scallions	B-NAME
(	OTHER
5	B-QTY
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

2	B-QTY
whole	B-NAME
heads	I-NAME
garlic	I-NAME
,	OTHER
papery	OTHER
outer	OTHER
skins	OTHER
removed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
horizontally	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
scrod	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
sausage	I-NAME
meat	I-NAME

1$1/4	B-QTY
cups	B-UNIT
brown	OTHER
short-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

2$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

8	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
Amaretto	B-NAME
liqueur	I-NAME

1/2	B-QTY
pound	B-UNIT
Mexican	OTHER
chorizo	B-NAME
,	OTHER
casing	OTHER
removed	OTHER

2	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
rum	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
converted	OTHER
rice	B-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
ounces	B-UNIT
smoked	OTHER
bacon	B-NAME
or	OTHER
smoked	OTHER
ham	OTHER
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
of	OTHER
a	OTHER
roasted	B-NAME
red	I-NAME
pepper	I-NAME

1	B-QTY
pound	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
sliced	OTHER
thinly	OTHER
across	OTHER
the	OTHER
grain	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
,	OTHER
rum	OTHER
or	OTHER
bourbon	OTHER
,	OTHER
optional	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
water	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

2	B-QTY
sprigs	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seed	I-NAME

10	B-QTY
small	OTHER
Italian	OTHER
eggplants	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	B-NAME
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Pinch	OTHER
of	OTHER
coarsely	OTHER
ground	B-NAME
pepper	I-NAME
(	OTHER
pepper	B-NAME
too	OTHER
finely	OTHER
ground	B-NAME
will	OTHER
bring	OTHER
more	OTHER
heat	OTHER
and	OTHER
less	OTHER
flavor	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
washed	OTHER
,	OTHER
beards	OTHER
removed	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
bunch	B-UNIT
spring	B-NAME
onions	I-NAME
or	OTHER
scallions	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
stalks	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
slice	OTHER
and	OTHER
reserve	OTHER
greens	OTHER
for	OTHER
garnish	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

2	B-QTY
cups	B-UNIT
crushed	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
thin	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
flounder	B-NAME
or	OTHER
sea	OTHER
bass	OTHER
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/4	B-QTY
cups	B-UNIT
matzo	B-NAME
meal	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

pepper	B-NAME

7	B-QTY
ounces	B-UNIT
semi-sweet	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

1	B-QTY
tablespoon	B-UNIT
bread	B-NAME
crumbs	I-NAME

3	B-QTY
ears	B-NAME
corn	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
cornichons	B-NAME
or	OTHER
dill	OTHER
pickle	OTHER

1/2	B-QTY
cup	B-UNIT
brut	OTHER
Champagne	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
raw	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
ripe	OTHER
avocados	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
fresh	OTHER
jalapeño	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Toasted	B-NAME
black	I-NAME
sesame	I-NAME
seeds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME
or	OTHER
1/4	OTHER
cup	B-UNIT
dried	OTHER

16	B-QTY
to	OTHER
20	B-RANGE_END
large	OTHER
leaves	OTHER
fresh	OTHER
spinach	B-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
plain	OTHER
soy	B-NAME
milk	I-NAME

2	OTHER
14-ounce	OTHER
cans	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
unopened	OTHER

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/867-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME
,	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
pounds	OTHER
(	OTHER
about	OTHER
4	OTHER
)	OTHER
Vidalia	B-NAME
onions	I-NAME
,	I-NAME
or	I-NAME
other	I-NAME
sweet	I-NAME
onions	I-NAME
,	I-NAME
quartered	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
Cajun	B-NAME
andouille	I-NAME
sausage	I-NAME
,	OTHER
or	OTHER
smoked	OTHER
or	OTHER
Polish	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
whole-wheat	B-NAME
pitas	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5171-chicken-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

6	B-QTY
chicken	B-NAME
thighs	OTHER
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
premium	OTHER
quality	OTHER
aged	OTHER
balsamic	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
almonds	B-NAME
(	OTHER
preferably	OTHER
Marcona	OTHER
)	OTHER

Bones	B-NAME
from	I-NAME
the	I-NAME
lamb	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
savoy	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cold	B-NAME
strong	I-NAME
coffee	I-NAME

1/8	OTHER
cup	B-UNIT
dried	OTHER
porcini	B-NAME

3/4	B-QTY
cup	B-UNIT
cake	OTHER
flour	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
peeled	OTHER
onion	B-NAME

A	OTHER
few	OTHER
sprigs	OTHER
basil	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

1	B-QTY
ripe	B-NAME
tomato	I-NAME
,	OTHER
preferably	OTHER
plum	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

3	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
drained	OTHER
and	OTHER
poached	OTHER
15	OTHER
minutes	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
frisee	B-NAME
or	OTHER
other	OTHER
bitter	OTHER
or	OTHER
spicy	OTHER
greens	OTHER
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
Chipotle	B-NAME
Ranchera	I-NAME
Salsa	I-NAME

1	B-QTY
sprig	B-UNIT
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
seedless	OTHER
raspberry	B-NAME
jam	I-NAME

3	B-QTY
ounces	B-UNIT
Coca-Cola	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
oil	B-NAME
or	OTHER
fat	OTHER
from	OTHER
four	OTHER
strips	OTHER
of	OTHER
bacon	OTHER
,	OTHER
saving	OTHER
the	OTHER
bacon	OTHER
to	OTHER
put	OTHER
in	OTHER
the	OTHER
stew	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
white	B-NAME
cabbage	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
dough	OTHER

1/2	B-QTY
cup	B-UNIT
whole-wheat	OTHER
pastry	OTHER
flour	B-NAME
(	OTHER
graham	OTHER
flour	B-NAME
)	OTHER

Salt\tand\tpepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
purée	B-NAME
from	I-NAME
canned	I-NAME
chipotles	I-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
white	B-NAME
part	I-NAME
of	I-NAME
leeks	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
cilantro	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
maple	B-NAME
syrup	I-NAME

8	B-QTY
ounces	B-UNIT
scallops	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
sprig	B-UNIT
rosemary	B-NAME

1	B-QTY
lemon	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER

3/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

1	B-QTY
medium	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
parboiled	OTHER
,	OTHER
diced	OTHER
and	OTHER
fried	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	OTHER
diced	OTHER
turkey	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pint	B-UNIT
brussels	B-NAME
sprouts	I-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
damaged	OTHER
leaves	OTHER
and	OTHER
washed	OTHER

1/4	B-QTY
cup	B-UNIT
Shao	B-NAME
Xing	I-NAME
wine	I-NAME
,	OTHER
or	OTHER
sherry	OTHER
,	OTHER
sake	OTHER
or	OTHER
white	OTHER
wine	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

7	B-QTY
ounces	B-UNIT
halvah	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
small	OTHER
new	B-NAME
potatoes	I-NAME
,	OTHER
diced	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

10	B-QTY
to	OTHER
15	B-RANGE_END
slivers	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
(	OTHER
or	OTHER
water	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
or	OTHER
4	OTHER
ounces	OTHER
ready-cut	OTHER
celery	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
dukkah	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014696-peanut-dukkah">see	OTHER
recipe</a>	OTHER
)	OTHER

3$1/4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
all-purpose	OTHER
flour	B-NAME

Sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
a	OTHER
little	OTHER
more	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
steamed	OTHER
spinach	B-NAME

3/4	B-QTY
cup	OTHER
fresh	B-NAME
mung	I-NAME
bean	I-NAME
sprouts	I-NAME
or	OTHER
other	OTHER
sprouts	B-NAME

1/4	B-QTY
cup	B-UNIT
Wine-Pickled	B-NAME
Onions	I-NAME

8	B-QTY
pieces	B-UNIT
well-cooked	OTHER
bacon	B-NAME
,	I-NAME
chopped	I-NAME
fine	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Splash	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
pound	B-UNIT
sheep's	OTHER
or	OTHER
goats'	OTHER
milk	OTHER
feta	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Lundberg	OTHER
Wehani	OTHER
or	OTHER
Bhutanese	OTHER
red	B-NAME
rice	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Stock	B-NAME
or	OTHER
water	OTHER
as	OTHER
needed	OTHER

1	B-QTY
quart	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
heavy	OTHER
cream	B-NAME

6	B-QTY
to	OTHER
8	OTHER
medium-size	OTHER
kale	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
1	OTHER
packed	OTHER
cup	OTHER
)	OTHER

2	B-QTY
whole	OTHER
chickens	B-NAME
,	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

2	B-QTY
to	OTHER
3	OTHER
medium	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
omit	OTHER
if	OTHER
not	OTHER
in	OTHER
season	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
edamame	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
use	OTHER
half	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
half	OTHER
grapeseed	OTHER
oil	B-NAME

2	B-QTY
whole	B-NAME
allspice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
soybean	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Oil	B-NAME
(	OTHER
olive	OTHER
,	OTHER
coconut	OTHER
or	OTHER
grapeseed	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
thyme	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
cups	B-UNIT
strong	OTHER
vegetable	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
applesauce	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

16	B-QTY
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1/2	B-QTY
pound	B-UNIT
finely	OTHER
ground	OTHER
beef	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Slivered	B-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
cider	B-NAME

2	B-QTY
pounds	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER

2/3	OTHER
cup	B-UNIT
solid	OTHER
vegetable	B-NAME
shortening	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
powdered	OTHER
sugar	B-NAME

2$1/2	B-QTY
pounds	OTHER
eggplant	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
of	OTHER
Swiss	OTHER
chard	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2$1/4	B-QTY
cups	B-UNIT
stale	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
large	B-NAME
dried	I-NAME
prunes	I-NAME
(	I-NAME
with	I-NAME
pits	I-NAME
)	I-NAME

1/3	OTHER
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
sprinkling	OTHER
on	OTHER
top	OTHER

2	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
cilantro\n	OTHER

Chopped	OTHER
parsley	B-NAME
,	OTHER
if	OTHER
you	OTHER
have	OTHER
it	OTHER

White-wine	OTHER
vinegar	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

<span>4	OTHER
to	OTHER
6	OTHER
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
finely	OTHER
shredded	OTHER
leaves	OTHER
for	OTHER
garnish</span>	OTHER

1/2	B-QTY
cup	B-UNIT
baby	B-NAME
arugula	I-NAME
or	I-NAME
other	I-NAME
salad	I-NAME
green	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
verbena	I-NAME
leaves	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER
(	OTHER
about	OTHER
2	OTHER
6-inch	OTHER
sprigs	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
center	OTHER
scraped	OTHER
with	OTHER
tip	OTHER
of	OTHER
a	OTHER
knife	OTHER

1/2	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
salt	B-NAME
cod	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
separated	OTHER
into	OTHER
rings	OTHER

1/4	B-QTY
cup	B-UNIT
bacon	B-NAME
drippings	OTHER

Pinch	B-UNIT
of	OTHER
salt	B-NAME

8	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
almonds	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
skinned	OTHER

Seeds	OTHER
from	OTHER
one	OTHER
vanilla	B-NAME
bean	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
wild	OTHER
rice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	B-NAME
white	I-NAME
or	I-NAME
yellow	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
medium	OTHER
orange	B-NAME
,	OTHER
cut	OTHER
in	OTHER
long	OTHER
strips	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
Cherokee	OTHER
tomato	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
wild	OTHER
or	OTHER
baby	OTHER
arugula	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chamomile	B-NAME
syrup	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	OTHER
4	OTHER
tablespoons	B-UNIT
Madeira	OTHER
,	OTHER
port	OTHER
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

sriracha	OTHER
or	B-NAME
other	I-NAME
chili	OTHER
sauce	OTHER

3$3/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
quarts	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
or	OTHER
1	OTHER
quart	OTHER
commercial	OTHER
chicken	B-NAME
broth	OTHER
and	OTHER
1	OTHER
quart	OTHER
water	OTHER

10	B-QTY
or	OTHER
12	B-RANGE_END
egg	B-NAME
yolks	I-NAME
,	OTHER
approximately	OTHER
1	OTHER
cup	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Shaker	B-NAME
bouquet	I-NAME
garni	I-NAME
(	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
equal	OTHER
quantities	OTHER
of	OTHER
these	OTHER
dried	OTHER
herbs:	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
crumbled	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
chervil	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Bones	OTHER
,	OTHER
leftover	OTHER
meat	OTHER
and	OTHER
carcass	OTHER
from	OTHER
a	OTHER
15-pound	OTHER
turkey	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
very	OTHER
small	OTHER
handful	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

7	B-QTY
ounces	B-UNIT
fresh	OTHER
caciocavallo	B-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
or	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Butter	B-NAME
for	OTHER
pans	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
shelled	OTHER
peas	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
Maui	OTHER
,	OTHER
Vidalia	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
chives	B-NAME
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
chives	B-NAME
and	OTHER
slivered	OTHER
basil	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
red	B-NAME
Thai	I-NAME
chilies	I-NAME
(	OTHER
or	OTHER
other	OTHER
small	OTHER
hot	OTHER
peppers	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
shredded	OTHER

Leftover	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
as	OTHER
available	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
chopped	OTHER

2/3	OTHER
cup	OTHER
heavy	B-NAME
cream	I-NAME

Grated	B-NAME
zest	I-NAME
of	I-NAME
1	I-NAME
lime	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
top-quality	OTHER
ricotta	B-NAME
,	OTHER
lightly	OTHER
broken	OTHER
into	OTHER
clumps	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
boneless	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
lengths	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

1/4	B-QTY
pound	B-UNIT
wedge	B-NAME
Brie	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
full	OTHER
cup	B-UNIT
cilantro	B-NAME
or	OTHER
mint	OTHER
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
left	OTHER
as	OTHER
leaves	OTHER

1/4	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

12	B-QTY
ounces	B-UNIT
waxy	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
small	OTHER
Roma	OTHER
tomatoes	B-NAME
(	OTHER
5	OTHER
to	OTHER
6	OTHER
ounces	OTHER
)	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
diced	OTHER
tomato	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
watercress	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
turmeric	B-NAME

A	OTHER
few	OTHER
shakes	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

medium	OTHER
ripe	OTHER
melon	B-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

Red	B-NAME
wine	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	OTHER
long	OTHER
baguette	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
powdered	OTHER
vanilla	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

3	B-QTY
broccoli	B-NAME
crowns	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
the	I-NAME
florets	I-NAME
cut	I-NAME
apart	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
10	OTHER
ounce	OTHER
bag	B-NAME
presliced	I-NAME
mushrooms	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
parsley\n\n	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
applesauce	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
lamb	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

200	B-QTY
grams	B-UNIT
chocolate	B-NAME
wafer	I-NAME
cookies	I-NAME
(	OTHER
to	OTHER
make	OTHER
about	OTHER
3	OTHER
cups	OTHER
crumbs	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bottle	B-UNIT
cabernet	B-NAME
sauvignon	I-NAME

3/4	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

3	B-QTY
ripe	OTHER
Anjou	OTHER
or	OTHER
Bosc	OTHER
pears	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
scraped	OTHER
carrot	B-NAME
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER
2	OTHER
inches	OTHER
long	OTHER

8	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1/2	B-QTY
teaspoon	B-NAME
fleur	I-NAME
de	I-NAME
sel	I-NAME
or	I-NAME
1/4	OTHER
teaspoon	B-NAME
fine	I-NAME
sea	I-NAME
salt	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
narrow	B-NAME
noodles	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
available	OTHER
in	OTHER
many	OTHER
grocery	OTHER
stores	OTHER
and	OTHER
supermarkets	OTHER
as	OTHER
well	OTHER
as	OTHER
in	OTHER
specialty	OTHER
shops	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
blood	B-NAME
orange	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
radicchio	B-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Salt	B-NAME
and	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	OTHER
4-pound	OTHER
bone-in	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER
,	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
medium	OTHER
Yukon	B-NAME
gold	I-NAME
potato	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Dough	B-NAME
for	I-NAME
1	I-NAME
tart	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9676-dough-for-pissaladiere-or-tarte-flambee">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME

1$1/2	B-QTY
pints	B-UNIT
mixed	OTHER
berries	B-NAME
,	OTHER
such	OTHER
as	OTHER
strawberries	OTHER
,	OTHER
raspberries	OTHER
and	OTHER
blueberries	OTHER

4	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-NAME
cup	I-NAME
chopped	I-NAME
fresh	I-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
Oriental	B-NAME
sesame	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
dried	B-NAME
Iranian	I-NAME
golden	I-NAME
prunes	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	B-NAME
dried	I-NAME
plums	I-NAME

10	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
cup	B-UNIT
49	OTHER
grams	OTHER
unsweetened	B-NAME
coconut	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
white-wine	OTHER
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
mild	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
sweet	OTHER
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
,	OTHER
turkey	OTHER
or	OTHER
pork	OTHER
cutlets	B-NAME
(	OTHER
or	OTHER
use	OTHER
chicken	B-NAME
thighs	OTHER
for	OTHER
even	OTHER
more	OTHER
flavor	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
pistachios	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

3	OTHER
13$3/4-ounce	OTHER
cans	OTHER
small	OTHER
artichokes	B-NAME
hearts	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

Sea	OTHER
salt	B-NAME

12	B-QTY
almonds	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
or	OTHER
blanched	OTHER
and	OTHER
skinned	OTHER

pepper	B-NAME

1	OTHER
three-pound	OTHER
chicken	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
ground	OTHER
manioc	B-NAME
flour	I-NAME
(	OTHER
a.k.a.	OTHER
cassava	OTHER
flour	B-NAME
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
bunches	B-UNIT
coarsely	B-NAME
chopped	I-NAME
arugula	I-NAME
leaves	I-NAME
(	I-NAME
about	I-NAME
2$1/2	I-NAME
cups	I-NAME
)	I-NAME

2	B-QTY
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
hot	B-NAME
green	I-NAME
poblano	I-NAME
chili	I-NAME

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

1	OTHER
7-	OTHER
to	OTHER
8-pound	OTHER
whole	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
envelopes	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME
(	OTHER
not	OTHER
fast-rising	OTHER
)	OTHER

8	B-QTY
large	OTHER
Italian	OTHER
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
olives	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
whole	OTHER
sprigs	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
pounds	B-UNIT
crisp	B-NAME
,	OTHER
not-too-sweet	OTHER
apples	OTHER
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	OTHER
unsalted	OTHER
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	OTHER

Olive	OTHER
oil	B-NAME
to	OTHER
coat	OTHER
the	OTHER
sunchokes	OTHER

2	B-QTY
medium-size	OTHER
red	B-NAME
peppers	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1$1/2	B-QTY
cups	B-UNIT
mint	B-NAME
leaves	I-NAME

6	B-QTY
ounces	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

3$1/2	B-QTY
cups	B-UNIT
mixed	OTHER
shredded	OTHER
broccoli	B-NAME
stems	OTHER
,	OTHER
green	OTHER
cabbage	OTHER
and	OTHER
kohlrabi	OTHER
(	OTHER
peel	OTHER
broccoli	B-NAME
stems	OTHER
and	OTHER
kohlrabi	OTHER
before	OTHER
shredding	OTHER
)	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

pinch	B-NAME
of	I-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
imported	OTHER
raw	OTHER
Italian	OTHER
rice	B-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
roasted	OTHER
chestnuts	B-NAME
,	OTHER
crumbled	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups\n	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
scallions	I-NAME
,	I-NAME
including	I-NAME
some	I-NAME
green	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
large	B-UNIT
eggs	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
baked	OTHER
tart	B-NAME
shells	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6818-tart-shells">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
soy	B-NAME
,	I-NAME
almond	I-NAME
or	I-NAME
rice	I-NAME
milk	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
beaten	OTHER
until	OTHER
frothy	OTHER

1/2	B-QTY
cup	B-UNIT
kimchi	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
pesto	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
bought	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
sections	OTHER

6	B-QTY
large	B-NAME
eggs	I-NAME

4	B-QTY
arctic	B-NAME
char	I-NAME
fillets	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
preferably	OTHER
center-cut	OTHER
pieces	OTHER
,	OTHER
skin	OTHER
removed	OTHER

1/4	B-QTY
ounce	B-UNIT
white	OTHER
creme	OTHER
de	OTHER
cacao	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste\n	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME
,	OTHER
for	OTHER
brushing	OTHER
the	OTHER
rolls	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
fresh	OTHER
tuna	B-NAME
steak	B-UNIT
,	OTHER
approximately	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
weighing	OTHER
1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	OTHER

6	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
applesauce	I-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
thick	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
small	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
cranberries	B-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
5	B-QTY
pieces	OTHER

Pumpkinseed	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

Salt	B-NAME

Pinch	OTHER
of	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
mint	B-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
candied	OTHER
or	OTHER
crystallized	OTHER
mixed	B-NAME
fruits	I-NAME
or	OTHER
citron	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
280	OTHER
grams	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	I-NAME
or	OTHER
1	OTHER
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
and	OTHER
1	OTHER
cup	B-UNIT
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	OTHER
or	OTHER
butt	OTHER
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
,	OTHER
inch-long	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper\n	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
cup	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
medium	OTHER
fennel	B-NAME
bulb	B-UNIT
,	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
sprigs	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	OTHER
(	OTHER
28-ounce	OTHER
)	OTHER
can	OTHER
crushed	OTHER
tomatoes	B-NAME
with	OTHER
puree	OTHER

1	B-QTY
cup	B-UNIT
black	B-NAME
walnuts	I-NAME
,	OTHER
preferably	OTHER
halves	OTHER

Plain	B-NAME
yogurt	I-NAME
or	OTHER
sour	OTHER
cream	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	OTHER
ounce	B-UNIT
Cherry	B-NAME
Heering	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER
,	OTHER
or	OTHER
additional	OTHER
stock	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
breast	B-NAME
of	OTHER
turkey	B-NAME

24	B-QTY
Korean	B-NAME
pancakes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5951-korean-pancakes">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
bottle	B-UNIT
red	B-NAME
wine	I-NAME
such	OTHER
as	OTHER
Cote	OTHER
du	OTHER
Rhone	OTHER
or	OTHER
pinot	OTHER
noir	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
or	OTHER
red	OTHER
miso\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
ghee	OTHER

6	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
sweet	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
preferably	I-NAME
homemade	I-NAME

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
red	B-NAME
pepper	I-NAME
juice	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4498-red-pepper-juice">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
green	B-NAME
or	I-NAME
black	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
2	OTHER
ounces	OTHER

3	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

12	B-QTY
zucchini	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
slices	B-UNIT
firm-textured	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1	B-QTY
package	B-UNIT
yeast	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
tepid	OTHER
water	OTHER
(	OTHER
110	OTHER
degrees	OTHER
)	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
sugar	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
mushrooms	I-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
trimmed	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

8	B-QTY
ounces	B-UNIT
fontina	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
ramekins	OTHER

1/4	OTHER
cup	OTHER
sugar	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
slices	B-UNIT
turkey	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
each	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
small	B-NAME
imported	I-NAME
black	I-NAME
olives	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
crumbled	OTHER
goat	B-NAME
cheese	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Lime	B-NAME
wedges	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
sesame	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
Meyer	OTHER
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
very	OTHER
thin	OTHER
slices	OTHER
,	OTHER
then	OTHER
half-moons	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
apple	B-NAME
,	OTHER
sweet	OTHER
,	OTHER
like	OTHER
a	OTHER
Fuji	OTHER
,	OTHER
or	OTHER
a	OTHER
sweet-tart	OTHER
,	OTHER
like	OTHER
a	OTHER
Gala	OTHER
,	OTHER
Braeburn	OTHER
or	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
egg	B-NAME

6	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
left	OTHER
unpeeled	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
12	OTHER
)	OTHER
dried	OTHER
prunes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
medium	OTHER
firm	B-NAME
,	OTHER
tart	OTHER
apple	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
Cajun	B-NAME
seasoning	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
1-pound	OTHER
flank	B-NAME
steak	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
or	OTHER
oyster	OTHER
mushrooms	B-NAME
,	OTHER
halved	OTHER
if	OTHER
small	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
lean	I-NAME
pork	I-NAME

2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
2-inch	OTHER
strips	OTHER
lemon	B-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
(	OTHER
or	OTHER
one	OTHER
cup	OTHER
canned	OTHER
Italian	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grapefruit	B-NAME
juice	I-NAME

10	B-QTY
ounces	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
small	OTHER
yellow	B-NAME
Spanish	I-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/4	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
rolling	OTHER
out	OTHER
dough	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	OTHER
mustard	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Lemon	OTHER
or	OTHER
orange	OTHER
slice	B-UNIT
,	OTHER
to	OTHER
serve	OTHER

2	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
grated	OTHER

4	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
scallions	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
scallions	I-NAME

1	OTHER
medium-size	OTHER
jicama	OTHER
or	OTHER
2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Shaved	OTHER
fennel	B-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

Short-crust	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12884-basic-short-crust-pastry"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
rolled	OTHER
and	OTHER
chilled	OTHER
in	OTHER
a	OTHER
9$1/2-inch	OTHER
tart	OTHER
pan	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

About	OTHER
6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
tablespoon	B-UNIT
raspberry	B-NAME
vinegar	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017634-raspberry-vinegar">see	OTHER
recipe</a>	OTHER
)	OTHER

Enough	OTHER
sprigs	B-NAME
of	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
make	OTHER
1/4	B-QTY
cup	B-UNIT
cut	B-NAME
basil	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

13$1/2	B-QTY
quarts	B-UNIT
canned	OTHER
whole	OTHER
kernel	OTHER
corn	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
red	B-NAME
Thai	I-NAME
bird	I-NAME
chilies	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
ounces	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
tagliatelle	B-NAME
,	OTHER
cooked	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
medium	OTHER
baking	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Black	B-NAME
pepper	I-NAME
,	I-NAME
freshly	I-NAME
ground	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
hot	B-NAME
chili-garlic	I-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
mackerel	B-NAME
,	OTHER
filleted	OTHER
,	OTHER
with	OTHER
heads	OTHER
and	OTHER
bones	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
sea	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME

3	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
seeded	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
,	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	OTHER
ginger	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
almond	OTHER
extract	OTHER

Boiled	OTHER
spaghetti	B-NAME
or	OTHER
linguine	OTHER
for	OTHER
four	OTHER

Sauce	B-NAME
fines	I-NAME
herbes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1461-herb-mayonnaise-sauce-fines-herbes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
Sauternes	B-NAME
or	OTHER
Champagne	OTHER

1	B-QTY
6-ounce	OTHER
package	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER
semisweet	B-NAME
chocolate	I-NAME
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
red	B-NAME
bell	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
white	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
oil	B-NAME
(	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
)	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
small	OTHER
pickling	OTHER
(	OTHER
Kirby	OTHER
)	OTHER
cucumbers	B-NAME
or	OTHER
1	OTHER
large	OTHER

1/4	B-QTY
cup	B-UNIT
Shaoxing	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1	B-QTY
tablespoon	OTHER
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	OTHER
six-ounce	OTHER
halibut	B-NAME
fillets	OTHER

Soda	B-NAME
water	I-NAME
,	I-NAME
to	I-NAME
top	I-NAME

2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

6	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
kecap	B-NAME
manis	I-NAME
(	OTHER
sweet	OTHER
Indonesian	OTHER
soy	OTHER
sauce	OTHER
)	OTHER
,	OTHER
preferably	OTHER
ABC	OTHER
brand	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Steamed	OTHER
white	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

6	B-QTY
brioches	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME
,	OTHER
if	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Sliced	OTHER
radishes	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

<span></span>	B-NAME

4	B-QTY
ounces	B-UNIT
grated	OTHER
Oaxaca	B-NAME
or	I-NAME
domestic	I-NAME
Muenster	I-NAME
cheese	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
sesame	I-NAME
seeds	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

5	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

red	B-NAME
onion	I-NAME

2	B-QTY
12-ounce	OTHER
bags	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
cranberries	B-NAME
(	OTHER
about	OTHER
8	OTHER
cups;	OTHER
frozen	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

4	B-QTY
pounds	B-UNIT
mussels	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3/4	B-QTY
oz.	OTHER
sweet	OTHER
Italian	OTHER
vermouth	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
shallot	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

2	B-QTY
cups	B-UNIT
flour\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
beef	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
extra-large	B-NAME
eggs	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
salmon	B-NAME
caviar	I-NAME

Garlic	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

10	B-QTY
to	OTHER
15	OTHER
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
aged	B-NAME
rum	I-NAME
or	I-NAME
brandy	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Salt\n	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
ounces	B-UNIT
finely	OTHER
ground	OTHER
loose	OTHER
pork	B-NAME
sausage	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
baking	OTHER
sheet	OTHER

2	B-QTY
medium	OTHER
scallions	B-NAME
or	OTHER
1	OTHER
small	OTHER
shallot	OTHER
,	OTHER
minced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
untrimmed	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	B-QTY
tablespoon	B-UNIT
egg	B-NAME
white	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
raw	OTHER
butternut	B-NAME
squash	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

7$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	OTHER
,	OTHER
firm	OTHER
tomatoes	B-NAME
,	OTHER
round	OTHER
or	OTHER
Roma	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
small	OTHER
jalapeno	B-NAME
pepper	OTHER
,	OTHER
chopped	OTHER
,	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	OTHER
mirin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
of	OTHER
flour	B-NAME

1	B-QTY
can	B-UNIT
(	OTHER
14	OTHER
ounces	OTHER
)	OTHER
coconut	B-NAME
milk	I-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

7	B-QTY
cups	B-UNIT
water\n	OTHER

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
celery	B-NAME
cut	OTHER
diagonally	OTHER
in	OTHER
thin	OTHER
slices	OTHER

Additional	B-NAME
seasonings	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

310	B-QTY
grams	B-UNIT
unbleached	B-NAME
all-purposed	I-NAME
flour	I-NAME
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
lamb	I-NAME

1/2	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME

2	B-QTY
large	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
360	OTHER
grams/	OTHER
3/4	OTHER
pound	OTHER
/	OTHER
3	OTHER
cups	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
pears	B-NAME
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Radishes	OTHER
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER
for	OTHER
barley	OTHER
or	OTHER
triticale	OTHER
,	OTHER
2	OTHER
cups	B-UNIT
for	OTHER
brown	OTHER
rice	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
concasse	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

sesame	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
olives	I-NAME

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
bean	OTHER
liquid	OTHER
or	OTHER
water	OTHER
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	OTHER
chervil	OTHER
or	OTHER
parsley	OTHER

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

Powdered	B-NAME
sugar	I-NAME
and	I-NAME
mint	I-NAME
sprigs	I-NAME
for	OTHER
garnish	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

4	B-QTY
slices	B-UNIT
thin	OTHER
white	OTHER
bread	B-NAME

2	B-QTY
thyme	B-NAME
branches	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Several	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
rosemary	B-NAME
and	I-NAME
thyme	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
sifted	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
almonds	B-NAME
from	OTHER
apricot	OTHER
pits	OTHER
,	OTHER
halved	OTHER

Lemon	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
minced	OTHER
scallions	B-NAME

1	B-QTY
slice	B-UNIT
Cabot's	OTHER
cheddar	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
mayonnaise	B-NAME

Pinch	OTHER
of	OTHER
mint	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
shredded	OTHER

1	B-QTY
pound	B-UNIT
spaghettini	B-NAME

3/4	B-QTY
cup	B-UNIT
clam	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
oil	I-NAME

1	B-QTY
heaping	OTHER
teaspoon	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

Peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

15	B-QTY
slices	B-UNIT
rustic	B-NAME
Italian	I-NAME
bread	I-NAME
,	OTHER
1/2-inch	OTHER
thick	OTHER
,	OTHER
left	OTHER
out	OTHER
until	OTHER
dry	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
cranberries	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
allspice	B-NAME
berries	OTHER

8	B-QTY
strips	B-UNIT
of	OTHER
orange	B-NAME
peel	I-NAME
,	OTHER
white	OTHER
pith	OTHER
removed	OTHER
,	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
and	OTHER
3$1/2	OTHER
inches	OTHER
long	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
2$1/2	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
mangoes	B-NAME

2	B-QTY
turkey	B-NAME
thighs	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
ounces	OTHER
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
whole	OTHER
3-pound	OTHER
chicken	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

4	B-QTY
skinless	OTHER
fillets	B-UNIT
of	OTHER
lemon	B-NAME
sole	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	OTHER
eggplant	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
eggplants	OTHER

1	B-QTY
head	B-NAME
garlic	I-NAME
,	OTHER
halved	OTHER
across	OTHER
the	OTHER
equator	OTHER
leave	OTHER
the	OTHER
skin	OTHER
on	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
(	OTHER
beaten	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
rice	OTHER
bran	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sparkling	B-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
country	OTHER
bread	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
pounds	B-UNIT
medium-thick	OTHER
asparagus	B-NAME

1	B-QTY
17-to-20-pound	OTHER
ready-to-cook	OTHER
turkey	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
optional	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

1	B-QTY
bay	OTHER
leaf	OTHER

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
tahini	B-NAME
paste	I-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Juice	OTHER
1	B-NAME
orange	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

9	B-QTY
large	OTHER
eggs	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2$1/2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
4	OTHER
ounces	OTHER
112	OTHER
grams	OTHER
sliced	OTHER
natural	OTHER
(	OTHER
raw	OTHER
)	OTHER
almonds	B-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
candied	B-NAME
peel	I-NAME

1	B-QTY
pound	B-UNIT
Italian	B-NAME
hot	I-NAME
sausage	I-NAME
patties	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
onions	OTHER
,	OTHER
finely	OTHER
diced	OTHER

Sea	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
white	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
preferably	OTHER
White	OTHER
Lily	OTHER
or	OTHER
Southern	OTHER
Biscuit	OTHER
brand	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

16	B-QTY
jumbo	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME
,	OTHER
for	OTHER
glazing	OTHER
the	OTHER
top	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
grape	B-NAME
seed	I-NAME
oil	I-NAME

Scallions	OTHER

2	B-QTY
cups	B-UNIT
oil	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
cup	B-UNIT
pitted	OTHER
dried	OTHER
cherries	B-NAME

Salt	B-NAME

10	B-QTY
to	OTHER
15	B-RANGE_END
pounds	B-UNIT
meat	B-NAME
scraps	I-NAME
,	OTHER
bones	OTHER
and	OTHER
fat.	OTHER
(	OTHER
See	OTHER
note	OTHER
1	OTHER
)	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
fairly	OTHER
firm	OTHER
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

4	B-QTY
stalks	B-UNIT
lemongrass	B-NAME
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
Maine	B-NAME
lobster	I-NAME
,	OTHER
about	OTHER
11/2	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
preferably	OTHER
Parmigiano-Reggiano	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME

2	B-QTY
teaspoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
cream-style	B-NAME
corn	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
or	OTHER
spaghettini	OTHER
,	OTHER
cooked	OTHER
according	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
jellied	OTHER
fish	B-NAME
broth	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

3/4	B-QTY
pound	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
shredded	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
truffle	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

8	B-QTY
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
beef	I-NAME

1/4	B-QTY
cup	B-UNIT
solid	OTHER
vegetable	OTHER
shortening	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
aged	OTHER
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

2	B-QTY
pounds	B-UNIT
of	OTHER
lamb	OTHER
shoulder	B-NAME
chops	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
mussels	B-NAME

1	OTHER
8-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
boned	OTHER
,	OTHER
butterflied	OTHER
and	OTHER
trimmed	OTHER
of	B-NAME
fat	OTHER
,	OTHER
inside	OTHER
and	OTHER
out	OTHER
(	OTHER
ask	OTHER
butcher	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
cups	OTHER
cooked	OTHER
chickpeas	B-NAME
,	OTHER
or	OTHER
1	OTHER
15-ounce	OTHER
can	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

3	B-QTY
ounces	B-UNIT
light	B-NAME
rum	I-NAME

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
shallots	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Sprinkle	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	OTHER

1/2	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME
tops	I-NAME

4	OTHER
cups	OTHER
water	OTHER
or	OTHER
stock	OTHER
(	OTHER
chicken	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
garlic	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
of	OTHER
fresh	OTHER
marjoram	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
whipped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
31/2-ounce	OTHER
bars	B-NAME
milk	I-NAME
chocolate	I-NAME
,	OTHER
each	OTHER
broken	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/4	B-QTY
pounds	OTHER
beef-stew	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/4	B-QTY
cups	B-UNIT
Key	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
lime	B-NAME
juice	I-NAME
and	OTHER
1/4	OTHER
cup	B-UNIT
lemon	OTHER
juice	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Powdered	B-NAME
sugar	I-NAME

4	B-QTY
large	OTHER
pears	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
striped	OTHER
bass	B-NAME
(	OTHER
about	OTHER
4	OTHER
to	OTHER
4$1/2	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Plain	B-NAME
Greek-style	I-NAME
yogurt	I-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
diced	B-NAME
onion	I-NAME

1	B-QTY
pair	B-UNIT
shad	B-NAME
roe	I-NAME
,	OTHER
thick	OTHER
outer	OTHER
membrane	OTHER
removed	OTHER
most	OTHER
mongers	OTHER
will	OTHER
do	OTHER
it	OTHER

4	B-QTY
ounces	OTHER
mozzarella	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
dozen	B-UNIT
allspice	B-NAME
berries	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cheese	OTHER
,	OTHER
in	OTHER
tiny	OTHER
cubes	OTHER

3/4	B-QTY
pound	B-UNIT
long	B-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
green	OTHER
and	OTHER
yellow	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2	B-QTY
medium-size	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
good	OTHER
dried	B-NAME
bread	I-NAME
crumbs\n	OTHER

4	B-QTY
6-ounce	OTHER
Pacific	B-NAME
halibut	I-NAME
fillets	I-NAME
or	I-NAME
steaks	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

6	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
herbs	I-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
chervil	OTHER
and/or	OTHER
chives	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Enough	OTHER
sprigs	OTHER
of	OTHER
thyme	B-NAME
or	OTHER
oregano	OTHER
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
leaves	OTHER

3/4	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame-seed	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
chipotle	B-NAME
chilies	I-NAME
,	OTHER
available	OTHER
in	OTHER
shops	OTHER
that	OTHER
specialize	OTHER
in	OTHER
Latin-American	OTHER
foods	OTHER
,	OTHER
optional	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

7	B-QTY
pounds	B-UNIT
mixed	OTHER
greens	B-NAME
(	OTHER
they	OTHER
may	OTHER
include	OTHER
collards	OTHER
,	OTHER
kale	OTHER
or	OTHER
turnip	OTHER
greens	B-NAME
)	OTHER

8	B-QTY
ounces	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	OTHER
Mexican	OTHER
crema	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sour	B-NAME
cream	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
and	OTHER
ground	OTHER
conch	B-NAME
meat;	OTHER
to	OTHER
grind	OTHER
,	OTHER
thaw	OTHER
the	OTHER
meat	B-NAME
and	OTHER
place	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
blender	OTHER
and	OTHER
pulse	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
diced	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
with	OTHER
their	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
broth	I-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME
(	OTHER
about	OTHER
4	OTHER
)	OTHER

8-10	OTHER
cups	B-UNIT
mixed	B-NAME
salad	I-NAME
greens	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
slivered	OTHER
scallions	B-NAME

4	B-QTY
teaspoons	B-UNIT
Royal	B-NAME
Baking	I-NAME
Powder	I-NAME

Vanilla	OTHER
ice	B-NAME
cream	I-NAME
or	OTHER
1	OTHER
cup	OTHER
raspberries	OTHER
,	OTHER
1/2	OTHER
cup	OTHER
heavy	OTHER
cream	B-NAME
and	OTHER
1/4	OTHER
cup	OTHER
confectioners'	OTHER
sugar	OTHER

Blue	B-NAME
cheese	I-NAME
or	I-NAME
gorgonzola	I-NAME
(	OTHER
about	OTHER
1	B-QTY
ounce	B-UNIT
)	OTHER

Approximately	OTHER
1	B-QTY
cup	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

3	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Asian	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

4	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Whole	OTHER
nutmeg	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
chunks	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
cooking	I-NAME
sherry	I-NAME
(	OTHER
Shaoxing	OTHER
rice	OTHER
wine	OTHER
)	OTHER
or	OTHER
dry	OTHER
sherry	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Fresh	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
lentils	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	B-NAME
garlic	I-NAME
(	OTHER
about	OTHER
6	OTHER
cloves	OTHER
)	OTHER

1	B-QTY
4-bone	OTHER
standing	B-NAME
rib-eye	I-NAME
roast	I-NAME
(	OTHER
about	OTHER
8	OTHER
pounds	OTHER
)	OTHER
,	OTHER
chine	OTHER
bone	OTHER
removed	OTHER
and	OTHER
fat	OTHER
trimmed	OTHER
to	OTHER
1/4	OTHER
inch	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
turmeric	B-NAME

2	B-QTY
limes	B-NAME
,	OTHER
halved	OTHER

3	B-QTY
small	OTHER
dried	B-NAME
hot	I-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
or	OTHER
use	OTHER
1	OTHER
pinch	OTHER
cayenne	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
large	OTHER
rosemary	B-NAME
sprigs	I-NAME

2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

3	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
wine	I-NAME
(	OTHER
made	OTHER
by	OTHER
pinching	OTHER
and	OTHER
soaking	OTHER
3	B-QTY
slices	OTHER
gingerroot	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER
in	OTHER
3	B-QTY
tablespoons	B-UNIT
rice	OTHER
wine	B-NAME
)	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
parsley	B-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

8	B-QTY
loin	B-NAME
lamb	I-NAME
chops	I-NAME
,	OTHER
boned	OTHER
and	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

113	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
or	OTHER
1	OTHER
stick	OTHER
)	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
more	OTHER
for	OTHER
pans	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
tarragon	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
hickory	B-NAME
chips	I-NAME
,	OTHER
preferably	OTHER
Cameron	OTHER
(	OTHER
see	OTHER
Note	OTHER
2	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
unseasoned	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME
or	OTHER
one	OTHER
of	OTHER
each	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
whole	B-NAME
buckwheat	I-NAME
groats	I-NAME
(	OTHER
kasha	OTHER
)	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
large	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	OTHER
hot	B-NAME
fresh	OTHER
green	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
veins	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
cup	B-UNIT
active	OTHER
natural	OTHER
starter	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
medium	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

12	B-QTY
large	OTHER
,	OTHER
fresh	OTHER
oysters	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

80	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
cold	OTHER
water	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
brush	OTHER
on	OTHER
clams	OTHER

4	B-QTY
cups	B-UNIT
high-quality	B-NAME
black	I-NAME
olives	I-NAME

2	B-QTY
teaspoons	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
lemon	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

55	B-QTY
grams	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

Parsley	OTHER

2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
julienne	OTHER
daikon	B-NAME
radish	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
yellow	B-NAME
pepper	I-NAME

Handful	OTHER
of	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	B-UNIT
water	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
slightly	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME

Salt	B-NAME

2	B-QTY
medium	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

6	B-QTY
peppercorns	B-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	OTHER

1	B-QTY
or	OTHER
2	OTHER
firm-ripe	B-NAME
avocados	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

5	B-QTY
peppercorns	B-NAME

8	B-QTY
tablespoons	B-UNIT
chilled	OTHER
butter	B-NAME

2	B-QTY
small	OTHER
Kirby	B-NAME
cucumbers	I-NAME

1	B-QTY
pound	B-UNIT
good	OTHER
yellow	B-NAME
tomatoes	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
3/4	OTHER
pound	B-UNIT
baby	OTHER
spinach	OTHER
,	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
chervil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1$1/4	OTHER
ounce	OTHER
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
organic	B-NAME
lemon	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
cups	B-UNIT
no-salt-added	OTHER
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
lukewarm	B-NAME
water	I-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	OTHER
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
scallion	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

6	B-QTY
ounces	OTHER
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

9	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
savory	B-NAME

1	OTHER
or	OTHER
2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

4	B-QTY
cups	B-UNIT
mixed	OTHER
salad	B-NAME
greens	I-NAME
such	OTHER
as	OTHER
bibb	OTHER
lettuce	OTHER
,	OTHER
oakleaf	OTHER
lettuce	OTHER
or	OTHER
frisee	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
handfuls	OTHER
baby	B-NAME
arugula	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
capers	B-NAME

1$1/2-inch	OTHER
by	OTHER
3-inch	OTHER
by	OTHER
1/4-inch	OTHER
slab	B-UNIT
of	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
navel	OTHER
oranges	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	OTHER
white	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
in	OTHER
2	OTHER
quarts	OTHER
of	OTHER
water	OTHER
,	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
cans	B-UNIT
white	B-NAME
tuna	I-NAME
,	OTHER
packed	OTHER
in	OTHER
water	OTHER
,	OTHER
drained	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
Hellmann’s	B-NAME
or	I-NAME
Best	I-NAME
Foods	I-NAME
mayonnaise	I-NAME

1$1/2	OTHER
1/2	OTHER
to	OTHER
2	OTHER
boxes	B-NAME
cherry	I-NAME
tomatoes	I-NAME
(	OTHER
12	OTHER
to	OTHER
16	OTHER
tomatoes	B-NAME
per	OTHER
pizza	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
breasts	I-NAME

1	B-QTY
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
onion	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
skinned	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
stick	B-UNIT
(	OTHER
8	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
bay	B-NAME
scallops	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

3	B-QTY
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	OTHER
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
juiced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
daikon	B-NAME
radish	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
peeled	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
ginger	B-NAME

1$1/2	B-QTY
avocados	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
plum	B-NAME
tomatoes	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
pork	B-NAME
sausage	I-NAME
like	OTHER
Italian	OTHER
luganiga	OTHER
or	OTHER
Portuguese	OTHER
linguica	OTHER
,	OTHER
sliced	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
cauliflower	B-NAME
,	OTHER
cored	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
separated	OTHER
into	OTHER
florets	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

4	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
russet	B-NAME
potatoes	I-NAME
(	OTHER
total	OTHER
weight	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
peas	B-NAME

1	B-QTY
quart	B-UNIT
lump	B-NAME
charcoal	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
caviar	B-NAME

6	B-QTY
chicken	B-NAME
legs	I-NAME
(	OTHER
about	OTHER
3$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
skin	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
hot	OTHER
,	OTHER
fresh	OTHER
,	OTHER
red	OTHER
or	OTHER
green	OTHER
chilies	B-NAME
,	OTHER
or	OTHER
about	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Coarse	B-NAME
salt	I-NAME

8	B-QTY
pancakes	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
ginger	B-NAME
syrup	I-NAME
(	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014694/Ginger-Syrup.html">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

3$1/2	B-QTY
cups	B-UNIT
vegetarian	B-NAME
broth	I-NAME
(	OTHER
see	OTHER
Micro	OTHER
Tips	OTHER
)	OTHER
or	OTHER
canned	OTHER
chicken	OTHER
broth	B-NAME

4	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

4	OTHER
to	OTHER
6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

Semolina	B-NAME
or	OTHER
rice	OTHER
flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	B-UNIT
egg	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
edamame	B-NAME

6	B-QTY
lemon	B-NAME
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Sugar	B-NAME
for	OTHER
sprinkling	OTHER

Beets	OTHER

1	B-QTY
1-inch	B-NAME
piece	B-UNIT
frozen	B-NAME
galangal	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
very	OTHER
high	OTHER
quality	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Vegetable	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
canola	OTHER

4	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
pitted	OTHER
dates	B-NAME

2	B-QTY
eggs	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
in	OTHER
their	OTHER
skins	OTHER

10	B-QTY
peppercorns	B-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
eggplants	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

6	B-QTY
black	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
finely	OTHER
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
(	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
edamame	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salad	B-NAME
greens	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

4	B-QTY
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
grinds	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
sevruga	B-NAME
caviar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

Half	OTHER
a	OTHER
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
cup	B-UNIT
good	B-NAME
stock	I-NAME
,	OTHER
or	B-NAME
water	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
instant	OTHER
coffee	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
yeast	B-NAME
extract	I-NAME
,	OTHER
like	OTHER
Vegemite	OTHER
,	OTHER
Savorex	OTHER
or	OTHER
Marmite	OTHER

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
very	OTHER
hot	OTHER
tap	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
green	I-NAME
germ	I-NAME
removed	I-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
chopped	OTHER
chili	B-NAME
pepper	I-NAME
or	OTHER
3/4	OTHER
tablespoon	OTHER
dried	OTHER
red	OTHER
chili	B-NAME
pepper	I-NAME

15	B-QTY
small	OTHER
green	OTHER
bird	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
medium	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
stout	B-NAME
,	OTHER
porter	OTHER
or	OTHER
other	OTHER
dark	OTHER
beer	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
cups	B-UNIT
raisins	B-NAME

4	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

2$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halve	OTHER

2	B-QTY
tablespoons	B-UNIT
torn	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	B-NAME
onions	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice.	OTHER

1/2	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
medium	B-NAME
apples	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME

2/3	OTHER
cup	OTHER
fresh	OTHER
coarsely	OTHER
grated	B-NAME
coconut	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

18	B-QTY
kumquats	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

8	B-QTY
asparagus	B-NAME
spears	I-NAME
,	OTHER
chopped	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Rouille	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6033-rouille">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
cored	B-NAME
and	I-NAME
shredded	I-NAME
red	I-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
\n\n	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
quarts	B-UNIT
of	OTHER
water	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
finely	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

8	B-QTY
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
wide	OTHER
strips	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3	OTHER
pounds	OTHER
cleaned	OTHER
weight	OTHER

Oil	OTHER
for	OTHER
deep-frying	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
rolling	OTHER

7	B-QTY
Japanese	OTHER
eggplants	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

2	B-QTY
pounds	OTHER
tomatoes	B-NAME

6	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
harissa	B-NAME
sauce	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

2	B-QTY
diced	OTHER
celery	B-NAME
ribs	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
vegetarian	B-NAME
sausage	I-NAME
,	OTHER
finely	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n\n	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

Crackers	B-NAME
,	I-NAME
toasted	I-NAME
baguette	I-NAME
slices	I-NAME
or	I-NAME
bread	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
liquid	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
walnuts	B-NAME

6	B-QTY
ounces	B-UNIT
small	OTHER
creamer	OTHER
potatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
stalk	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

cut	OTHER
into	OTHER
quarters	OTHER
4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
if	OTHER
available	OTHER

2	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME
or	OTHER
finely	OTHER
chopped	OTHER
nuts	OTHER
for	OTHER
topping	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	B-NAME
thyme	I-NAME

2$1/2	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
mild	OTHER
flavored	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
or	OTHER
acacia	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-NAME
milk	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
ground	I-NAME
pimento	OTHER
or	OTHER
Tabasco	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
each	OTHER
black	OTHER
pepper	OTHER
and	OTHER
allspice	OTHER

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME
root	I-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
carrots	B-NAME
(	OTHER
1	OTHER
small	OTHER
carrot	OTHER
)	OTHER

2$1/2	B-QTY
cups	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Salt	B-NAME

1	B-QTY
pound	B-UNIT
firm-flesh	OTHER
fish	B-NAME
like	OTHER
red	OTHER
snapper	OTHER
or	OTHER
cod	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	OTHER
16-ounce	OTHER
can	OTHER
peeled	OTHER
Italian	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

2	B-QTY
pounds	B-UNIT
red	B-NAME
beets	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
shallot	B-NAME

Butter	OTHER
or	OTHER
oil	OTHER
as	OTHER
needed	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Crispy	OTHER
shallots	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
see	OTHER
recipe	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

7	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

5	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Jonagold	OTHER
,	OTHER
Honeycrisp	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER

Salt	B-NAME

2	B-QTY
baskets	OTHER
sweet	B-NAME
cherry	I-NAME
tomatoes	I-NAME
(	OTHER
can	OTHER
use	OTHER
a	OTHER
mixture	OTHER
of	OTHER
colors	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
or	OTHER
drained	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
or	OTHER
juice	B-NAME
of	OTHER
1	OTHER
lemon	B-NAME
)	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
cups	B-UNIT
vegetable	OTHER
,	OTHER
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
créme	B-NAME
fraîche	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER
and	OTHER
mixed	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped\n	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

3/4	B-QTY
cup	B-UNIT
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
pound	B-UNIT
dry	OTHER
white	OTHER
beans	B-NAME
,	OTHER
like	OTHER
Great	OTHER
Northern	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
preferably	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
julienned	OTHER
pickled	OTHER
ginger	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$3/4	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Rouille	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7179-rouille">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
angel-hair	OTHER
pasta	B-NAME

6	B-QTY
small	OTHER
kirby	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
teaspoon	B-UNIT
roughly	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
green	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER
,	OTHER
with	OTHER
seeds	OTHER

1/3	OTHER
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
(	OTHER
3	OTHER
large	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
one-pound	B-UNIT
,	OTHER
skin-on	OTHER
salmon	B-NAME
fillet	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

3/4	B-QTY
cup	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
made	OTHER
from	OTHER
stale	OTHER
bread	B-NAME
cut	OTHER
in	OTHER
little	OTHER
cubes	OTHER
)	OTHER

Croutons	B-NAME
,	OTHER
optional	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3729-croutons-toasted-french-bread-slices">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
shredded	OTHER
iceberg	B-NAME
lettuce	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

2-inch	OTHER
pieces	OTHER
of	OTHER
parsnip	B-NAME
and/or	OTHER
petrouchka	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

medium-size	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

Olive	B-NAME
oil	I-NAME

black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

3	B-QTY
cups	OTHER
cooked	OTHER
sprouted	OTHER
brown	B-NAME
rice	I-NAME

Poultry	B-NAME
seasoning	I-NAME

4	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
4	B-QTY
cups	OTHER
)	OTHER

130	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
dry	B-NAME
vermouth	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
yeasted	OTHER
olive	B-NAME
oil	I-NAME
crust	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
unblemished	OTHER
,	OTHER
ripe	OTHER
avocado	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
flouring	OTHER
paper	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME
(	OTHER
according	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
1-pound	OTHER
sea	B-NAME
bass	I-NAME
fillet	B-UNIT
or	OTHER
other	OTHER
firm-fleshed	OTHER
white	OTHER
fish	OTHER
,	OTHER
skin	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	I-NAME
minced	I-NAME

4	B-QTY
thick	B-NAME
slices	I-NAME
stale	I-NAME
country	I-NAME
bread	I-NAME

2	B-QTY
fennel	B-NAME
bulbs	B-UNIT

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER
if	OTHER
necessary	OTHER
,	OTHER
cut	OTHER
into	OTHER
coins	OTHER
or	OTHER
sticks	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh-squeezed	B-NAME
lime	I-NAME
juice	I-NAME
(	OTHER
1	OTHER
or	OTHER
2	OTHER
limes	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
or	I-NAME
Monterey	I-NAME
Jack	I-NAME
(	OTHER
optional	OTHER
)	OTHER

About	OTHER
18	B-QTY
small	OTHER
white	OTHER
onions	B-NAME

1	OTHER
2$1/2-pound	B-QTY
rabbit	B-NAME
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

8	B-QTY
ounces	B-UNIT
portobello	OTHER
mushroom	B-NAME
caps	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

Small	OTHER
bunch	OTHER
mint	B-NAME
,	I-NAME
cilantro	I-NAME
or	I-NAME
parsley	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
pumpkin	OTHER
seeds	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2$1/2	OTHER
ounces	OTHER
dark	B-NAME
rum	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
Tuscan	OTHER
extravirgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
penne	B-NAME

2	B-QTY
pounds	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
,	OTHER
or	OTHER
1	OTHER
pound	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/2	B-QTY
yellow	OTHER
Scotch	OTHER
bonnet	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
anchovy	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
julienne	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

6	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
shredded	OTHER

12	B-QTY
ounces	B-UNIT
fresh	B-NAME
mozzarella	I-NAME
,	I-NAME
torn	I-NAME
into	I-NAME
bite-size	I-NAME
pieces	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pith	OTHER
removed	OTHER
,	OTHER
and	OTHER
halved	OTHER

15	B-QTY
chestnuts	B-NAME

1/4	B-QTY
pound	B-UNIT
thick-sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
minced	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
with	OTHER
a	OTHER
little	OTHER
of	OTHER
their	OTHER
oil	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
small	OTHER
dry	B-NAME
black	I-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2$1/2	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
4	OTHER
inches	OTHER
)	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
coins	OTHER

7	B-QTY
ounces	OTHER
water	B-NAME
(	OTHER
70	OTHER
degrees	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
short-grain	B-NAME
white	I-NAME
rice	I-NAME
,	OTHER
like	OTHER
arborio	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
pounds	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER
if	OTHER
you	OTHER
have	OTHER
a	OTHER
food	OTHER
mill;	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
if	OTHER
you	OTHER
don’t;	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
or	OTHER
crushed	OTHER
tomatoes	B-NAME
in	OTHER
purée	OTHER

Half	OTHER
a	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
by	OTHER
1/8-inch	OTHER
by	OTHER
2-inch	OTHER
sticks	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
whole	B-NAME
navel	I-NAME
orange	I-NAME
,	OTHER
skin	OTHER
included	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
good-quality	OTHER
white	B-NAME
chocolate	I-NAME
for	OTHER
coating	OTHER

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
white	OTHER
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
Calvados	B-NAME

3/4	B-QTY
cup	B-UNIT
whipping	B-NAME
cream	I-NAME

3/4	B-QTY
pound	B-UNIT
freshly	OTHER
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil\n	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	OTHER
1$1/4-pound	OTHER
live	B-NAME
lobsters	I-NAME
,	OTHER
rinsed	OTHER
in	OTHER
cold	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
jalapeño	B-NAME
or	OTHER
serrano	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Zest	B-NAME
and	I-NAME
juice	I-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME
,	I-NAME
zest	I-NAME
removed	I-NAME
with	I-NAME
a	I-NAME
vegetable	I-NAME
peeler	I-NAME
cut	I-NAME
in	I-NAME
wide	I-NAME
strips	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

4	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
heaping	OTHER
teaspoons	B-UNIT
capers	B-NAME

4	B-QTY
bluefish	B-NAME
fillets	B-UNIT
,	OTHER
4	B-QTY
ounces	OTHER
each	OTHER

1	B-QTY
medium	OTHER
,	OTHER
ripe	OTHER
avocado	B-NAME

Leaves	OTHER
of	OTHER
crisp	OTHER
romaine	B-NAME
lettuce	I-NAME
for	OTHER
serving	OTHER

1$1/4	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
skim	B-NAME
milk	I-NAME

12	B-QTY
ounces	B-UNIT
assorted	OTHER
greens	B-NAME
,	OTHER
like	OTHER
kale	OTHER
,	OTHER
collard	OTHER
,	OTHER
Swiss	OTHER
chard	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
tarama	B-NAME
(	OTHER
carp	OTHER
roe	OTHER
caviar	OTHER
)	OTHER

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

12	B-QTY
black	B-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
sliced	I-NAME

3	B-QTY
teaspoons	B-UNIT
MSG	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

bay	B-NAME
leaves	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

2	B-QTY
eggs	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
oranges	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cumin	I-NAME

5	B-QTY
tablespoons	B-UNIT
buttermilk	B-NAME

2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME
or	I-NAME
walnut	I-NAME
oil	I-NAME

Lemon	B-NAME
juice	I-NAME

2	B-QTY
apples	B-NAME

1	B-QTY
cup	B-UNIT
red	OTHER
or	OTHER
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
quarts	B-UNIT
wild	B-NAME
mushroom	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8468-wild-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
for	OTHER
trimming	OTHER
the	OTHER
artichokes	OTHER
,	OTHER
plus	OTHER
fresh	OTHER
lemon	B-NAME
juice	OTHER
for	OTHER
seasoning	OTHER

2	B-QTY
sticks	B-UNIT
margarine	B-NAME
or	OTHER
butter	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
tablespoons	B-UNIT
green-olive	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

12	B-QTY
ounces	B-UNIT
prepared	OTHER
pizza	B-NAME
dough	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
grated	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pounds	OTHER
whole	OTHER

Fritos	B-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

Gremolata	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
tepid	OTHER
water	B-NAME
,	OTHER
approximately	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
and	I-NAME
oregano	I-NAME
,	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
Bhutanese	B-NAME
red	I-NAME
rice	I-NAME
or	OTHER
Wehani	OTHER
rice	B-NAME

1	OTHER
dozen	OTHER
live	B-NAME
blue	I-NAME
crabs	I-NAME
(	OTHER
or	OTHER
use	OTHER
precooked	OTHER
crabs	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
pepper	B-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

1	B-QTY
pound	B-UNIT
rigatoni	B-NAME

2	B-QTY
teaspoons	B-UNIT
loosely	OTHER
packed	OTHER
thread	B-NAME
saffron	I-NAME

1	B-QTY
large	B-UNIT
bunch	I-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME
(	OTHER
#3	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

16	B-QTY
imported	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
candlenuts	B-NAME
or	OTHER
unsalted	OTHER
macadamia	OTHER
nuts	OTHER

8	B-QTY
pitted	OTHER
prunes	B-NAME

8	B-QTY
ounces	OTHER
high-quality	OTHER
bittersweet	B-NAME
or	I-NAME
semisweet	I-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME
,	OTHER
preferably	OTHER
brown	OTHER

12	B-QTY
ounces	B-UNIT
fettuccine	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	B-NAME
almonds	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

2	B-QTY
medium	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

Handful	OTHER
of	OTHER
capers	B-NAME

4	B-QTY
ounces	B-UNIT
canned	B-NAME
oysters	I-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
to	OTHER
yield	OTHER
1/2	OTHER
cup\n	OTHER

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
green	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

Oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
,	OTHER
skinned	OTHER
but	OTHER
not	OTHER
boned	OTHER

1/4	B-QTY
cup	B-UNIT
wheat	B-NAME
germ	I-NAME

6	B-QTY
cups	B-UNIT
stuffing	B-NAME
such	OTHER
as	OTHER
a	OTHER
pork	OTHER
and	OTHER
sage	OTHER
stuffing	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/186-pork-and-sage-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
steamed	OTHER
jasmine	B-NAME
rice	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
salt	B-NAME
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
454	OTHER
grams	OTHER
good-quality	OTHER
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	OTHER
raw	B-NAME
almonds	I-NAME

Chopped	OTHER
fresh	B-NAME
herbs	I-NAME
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
rosemary	OTHER
,	OTHER
marjoram	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
head	B-UNIT
green	B-NAME
cabbage	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
stalks	B-UNIT
celery;	OTHER
1	OTHER
chopped	OTHER
,	OTHER
1	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

Large	OTHER
pinch	B-UNIT
saffron	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
medium	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
top	B-NAME
beef	I-NAME
round	I-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
gram	B-UNIT
salt	B-NAME
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

10	B-QTY
coriander	B-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
crushed	OTHER
and	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
bag	OTHER

1/2	B-QTY
cup	B-UNIT
tapioca	B-NAME
starch	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER

1	B-QTY
large	B-NAME
or	I-NAME
three	I-NAME
small	I-NAME
eggplants	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
or	OTHER
cilantro	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
Boston	B-NAME
or	OTHER
bibb	OTHER
lettuce	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

70	B-QTY
grams	B-UNIT
French-style	B-NAME
82	I-NAME
percent	I-NAME
fat	I-NAME
butter	I-NAME
,	OTHER
such	OTHER
as	OTHER
Plugrà	OTHER
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
hijiki	B-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

juice	B-NAME
of	I-NAME
an	I-NAME
orange	I-NAME

1/3	OTHER
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

6	B-QTY
ounces	B-UNIT
sashimi-grade	OTHER
,	OTHER
skinless	OTHER
wild-striped-bass	OTHER
fillet	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
raw	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	OTHER
4-	OTHER
to	OTHER
6-ounce	OTHER
Chilean	OTHER
sea	B-NAME
bass	I-NAME
fillets	OTHER
(	OTHER
or	OTHER
any	OTHER
firm	OTHER
white	OTHER
fish	OTHER
)	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
red	OTHER
Thai	B-NAME
chilies	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
long-grain	OTHER
wild	OTHER
rice	B-NAME
,	OTHER
cooked	OTHER
in	OTHER
chicken	OTHER
stock	OTHER
or	OTHER
water	OTHER

250	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
small	OTHER
green	OTHER
or	OTHER
Savoy	OTHER
cabbage	B-NAME
,	OTHER
slivered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
asafetida	B-NAME
(	OTHER
optional	OTHER
,	OTHER
sold	OTHER
in	OTHER
spice	OTHER
stores	OTHER
or	OTHER
Indian	OTHER
food	OTHER
markets	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	OTHER
13$1/2-ounce	B-QTY
can	OTHER
coconut	B-NAME
milk	I-NAME

3/4	B-QTY
ounce	B-UNIT
St-Germain	B-NAME
elderflower	I-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
desired	OTHER

4	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

3	B-QTY
tablespoons	OTHER
thick	B-NAME
Greek-style	I-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
with	OTHER
stems	OTHER

1$1/2	B-QTY
pounds	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
(	OTHER
or	OTHER
12	OTHER
ounces	OTHER
baby	OTHER
spinach	B-NAME
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

8	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
duck	B-NAME
meat	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	OTHER
Turkish	B-NAME
red	I-NAME
pepper	I-NAME
or	OTHER
Aleppo	OTHER
pepper	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
grape	OTHER
seed	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil\n	OTHER

2	B-QTY
eggs	B-NAME

3	B-QTY
ounces	B-UNIT
chives	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
a	OTHER
pinch	OTHER
of	OTHER
sugar	B-NAME

3	B-QTY
ribs	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
grano	B-NAME
duro	I-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
all-purpose	I-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
medium-size	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
grouper	B-NAME
,	OTHER
halibut	OTHER
or	OTHER
snapper	OTHER
,	OTHER
cut	OTHER
in	OTHER
six	OTHER
4-ounce	OTHER
portions	OTHER
of	OTHER
equal	OTHER
thickness	OTHER

1$1/2	B-QTY
cups	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	B-UNIT
egg	B-NAME

15	B-QTY
ounces	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
pepitas	B-NAME
(	OTHER
pumpkin	OTHER
seeds	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
lean	OTHER
slab	B-NAME
bacon	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
agave	B-NAME
nectar	I-NAME

1/2	B-QTY
cup	B-UNIT
cranberry	B-NAME
sauce	I-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

16	B-QTY
asparagus	B-NAME
tips	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
grated	OTHER
horseradish	B-NAME
mixed	OTHER
with	OTHER
a	OTHER
little	OTHER
vinegar	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

8	B-QTY
cups	B-UNIT
sliced	OTHER
,	OTHER
trimmed	OTHER
rhubarb	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
ginger	I-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME
or	I-NAME
panko	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
boiling	OTHER
potatoes	B-NAME

2	B-QTY
medium	OTHER
zucchini	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
long	B-UNIT
red	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
links	OTHER
fresh	OTHER
sweet	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
casings	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
white	B-NAME
bread	I-NAME
without	OTHER
crust	OTHER
,	OTHER
cubed	OTHER
(	OTHER
for	OTHER
7	OTHER
to	OTHER
8	OTHER
cups	OTHER
of	OTHER
bread	B-NAME
cubes	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pineapple	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
raw	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
marjoram	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

Large	OTHER
dash	OTHER
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

Three	OTHER
logs	OTHER
of	OTHER
cookie	B-NAME
dough	I-NAME
<a	OTHER
href="http://www.nytimes.com/2011/12/18/magazine/rolling-in-the-dough.html	OTHER
">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

3	B-QTY
eggs	B-NAME

Half	OTHER
a	OTHER
loaf	B-UNIT
of	OTHER
coarse	OTHER
,	OTHER
country-style	OTHER
Italian	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
2	OTHER
or	OTHER
3	OTHER
days	OTHER
old	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
strained	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
sprigs	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
more	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
pumpkin	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
de-seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

1/3	OTHER
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
pluots	B-NAME
or	I-NAME
plums	I-NAME
,	I-NAME
ripe	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
quartered	I-NAME
,	I-NAME
the	I-NAME
pit	I-NAME
removed	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	B-NAME
coriander	I-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

1	B-QTY
piece	B-UNIT
sun-dried	B-NAME
tomato	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
bits	OTHER
,	OTHER
optional	OTHER

8$1/2-inch-thick	OTHER
slices	B-UNIT
boned	B-NAME
veal	I-NAME
loin	I-NAME
,	I-NAME
carefully	I-NAME
trimmed	I-NAME

Salt	OTHER
and	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1$2/3	OTHER
cups	B-UNIT
buttermilk	B-NAME
or	OTHER
plain	OTHER
yogurt	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
cups	B-UNIT
milk	OTHER
and	OTHER
2	OTHER
tablespoons	OTHER
white	OTHER
vinegar	OTHER
(	OTHER
see	OTHER
Step	OTHER
2	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
flank	B-NAME
steak	I-NAME

1	B-QTY
cup	B-UNIT
sharp	OTHER
white	OTHER
Cheddar	OTHER
,	OTHER
grated	OTHER
on	OTHER
the	OTHER
large	OTHER
hole	OTHER
of	OTHER
a	OTHER
box	OTHER
grater	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME
plus	OTHER
additional	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
mold	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

10	B-QTY
medium-large	OTHER
firm	OTHER
apples	B-NAME
,	OTHER
such	OTHER
as	OTHER
Cortland	OTHER
,	OTHER
Rome	OTHER
or	OTHER
Ida	OTHER
Red	OTHER

1	B-QTY
small	B-NAME
green	I-NAME
pepper	I-NAME
,	I-NAME
either	I-NAME
sweet	I-NAME
or	I-NAME
hot	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
small	I-NAME
dice	I-NAME

3	B-QTY
pounds	B-UNIT
lean	B-NAME
lamb	I-NAME
neck	I-NAME
,	OTHER
with	OTHER
bones	OTHER
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

12	B-QTY
rectangles	OTHER
of	OTHER
toast	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
pint	B-UNIT
oysters	B-NAME
with	OTHER
their	OTHER
liquor	OTHER

Oil	B-NAME
or	OTHER
butter	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1$1/4	B-QTY
cups	B-UNIT
butter	B-NAME
,	I-NAME
approximately	I-NAME

2	B-QTY
small	OTHER
bunches	B-UNIT
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
veal	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2$1/4	B-QTY
cups	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	OTHER
chopped	B-NAME
parsley	I-NAME
,	OTHER
basil	OTHER
,	OTHER
\ndill	OTHER
,	OTHER
chervil	OTHER
,	OTHER
mint	OTHER
or\n	OTHER
(	OTHER
preferably	OTHER
)	OTHER
an	OTHER
assortment	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
or	OTHER
4	OTHER
ounces	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
(	OTHER
preferably	OTHER
Spanish	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
tofu	B-NAME

1$1/2	B-QTY
avocados	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
sweet	B-NAME
corn	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
to	OTHER
5	OTHER
tablespoons	B-UNIT
milk	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chile	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME
(	OTHER
or	OTHER
salt	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
paprika	I-NAME

1	B-QTY
pineapple	B-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
28-ounce	OTHER
can	OTHER
)	OTHER
tinned	OTHER
Italian	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
bourbon	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME
,	OTHER
broken	OTHER
into	OTHER
bits	OTHER

2	B-QTY
shallots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER

4	B-QTY
tablespoons	B-UNIT
Benedictine	B-NAME
liqueur	I-NAME
or	OTHER
Amaretto	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
nickel-thick	OTHER
slices	B-UNIT
peeled	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
ground	OTHER

1/4	B-QTY
cup	B-UNIT
whole	OTHER
allspice	B-NAME
,	OTHER
crushed	OTHER
or	OTHER
grated	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
if	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME

10	B-QTY
or	OTHER
more	OTHER
cloves	B-UNIT
garlic	B-NAME

12	B-QTY
tiny	OTHER
Nicoise	OTHER
olives	B-NAME

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
shallot	OTHER
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

Sprigs	OTHER
of	OTHER
coriander	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
fresh	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
mango	B-NAME

Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
beef	B-NAME
jerky	OTHER
,	OTHER
optional	OTHER

oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
with	OTHER
juice	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME

2	B-QTY
cups	OTHER
thinly	OTHER
sliced	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
white	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

Cilantro	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
white	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
rinsed	I-NAME
if	I-NAME
using	I-NAME
canned	I-NAME
beans	I-NAME

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
kale	B-NAME
,	OTHER
mustard	OTHER
greens	OTHER
,	OTHER
collards	OTHER
or	OTHER
turnip	OTHER
greens	OTHER
(	OTHER
12	OTHER
cups	OTHER
lightly	OTHER
packed	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
bottled	OTHER
clam	B-NAME
juice	I-NAME
or	OTHER
chicken	OTHER
broth	OTHER
,	OTHER
or	OTHER
more	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
Fontina	OTHER
or	OTHER
Gruyere	OTHER
cheese	B-NAME

1$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
kabocha	B-NAME
or	I-NAME
butternut	I-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
weighing	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	B-UNIT
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
mint	B-NAME

3/4	B-QTY
ounce	B-UNIT
ginger	B-NAME
liqueur	I-NAME
(	I-NAME
domaine	I-NAME
de	I-NAME
canton	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
Sherry	I-NAME

6	B-QTY
small	OTHER
dried	B-NAME
red	I-NAME
hot	I-NAME
peppers	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
buttered	OTHER
fresh	OTHER
white	B-NAME
breadcrumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
more	OTHER
for	OTHER
pan	OTHER
)	OTHER

1$1/4	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
berry	B-NAME
brandy	I-NAME
or	OTHER
crème	OTHER
de	OTHER
cassis	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
basmati	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	OTHER
rice	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
of	OTHER
ground	OTHER
Sri	OTHER
Lankan	OTHER
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
other	OTHER
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
pound	B-UNIT
fresh	B-NAME
spinach	I-NAME
in	I-NAME
bulk	I-NAME
or	OTHER
1	B-QTY
10-ounce	OTHER
package	OTHER
in	B-NAME
plastic	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME

Peanut	B-NAME
or	I-NAME
other	I-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

3	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
pound	OTHER
fresh	OTHER
or	OTHER
dried	B-NAME
cavatelli	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Sea	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
medium-sized	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chilled	OTHER

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
tomato	I-NAME
or	I-NAME
quartered	I-NAME
cherry	I-NAME
tomatoes	I-NAME

6	B-QTY
ounces	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
heads	B-UNIT
lettuce	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

14	B-QTY
ounces	B-UNIT
400	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
3$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

12	B-QTY
thin	OTHER
slices	B-UNIT
firm	OTHER
textured	OTHER
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

2	B-QTY
small	OTHER
ripe	OTHER
avocados	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
grated	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
phyllo	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER
overnight	OTHER
in	OTHER
the	OTHER
refrigerator	OTHER

1	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

8	B-QTY
small	OTHER
or	OTHER
6	OTHER
large	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
skin	OTHER
removed	OTHER

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
hot	OTHER
Chinese-style	OTHER
mustard	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
or	I-NAME
other	I-NAME
all-purpose	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

4	B-QTY
tablespoons	B-UNIT
baking	B-NAME
soda	I-NAME

1/3	OTHER
cup	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

pepper	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

18	B-QTY
jumbo	OTHER
shells	B-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER
)	OTHER

1	B-QTY
skirt	B-NAME
steak	B-UNIT
,	OTHER
about	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
well	OTHER
trimmed	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

12	B-QTY
small	B-NAME
new	I-NAME
potatoes	I-NAME
,	I-NAME
cooked	I-NAME
until	I-NAME
tender	I-NAME
and	I-NAME
halved	I-NAME

3	B-QTY
tablespoons	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
cilantro	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
packaged	OTHER
manicotti	B-NAME
shells	I-NAME

Butter	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
whole	I-NAME
yogurt	I-NAME

Canola	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
the	OTHER
grill	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
unsifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
basil	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
and	OTHER
marjoram	OTHER

6	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
bag	OTHER
)	OTHER
baby	B-NAME
spinach	I-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
water	OTHER
)	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
(	OTHER
white	OTHER
and	OTHER
green	OTHER
sections	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
(	OTHER
or	OTHER
crumbled	OTHER
Ritz	OTHER
crackers	OTHER
)	OTHER

2	B-QTY
granny	B-NAME
smith	I-NAME
or	OTHER
braeburn	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

1$2/3	OTHER
cups	B-UNIT
basmati	B-NAME
rice	I-NAME
(	OTHER
300	OTHER
grams	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
1-pound	OTHER
lobsters	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
salt	B-NAME
pork	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
small	OTHER
flour	B-NAME
tortillas	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
light	OTHER
brown	OTHER
on	OTHER
both	OTHER
sides	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
pound	B-UNIT
veal	B-NAME
roast	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
the	OTHER
shoulder	OTHER
or	OTHER
top	OTHER
knuckle	OTHER
(	OTHER
a	OTHER
muscle	OTHER
of	OTHER
the	OTHER
back	OTHER
leg	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Lettuce	B-NAME
or	I-NAME
endive	I-NAME
leaves	I-NAME
for	OTHER
serving	OTHER

Peeled	OTHER
,	OTHER
sliced	OTHER
raw	OTHER
apples	B-NAME

1	B-QTY
cup	B-UNIT
tartar	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
small	OTHER
bunches	B-UNIT
(	OTHER
1	OTHER
bunch	B-UNIT
per	OTHER
serving	OTHER
)	OTHER
Italian	OTHER
frisee	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
Spanish	OTHER
onion	B-NAME

Absinthe	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME
or	OTHER
olive	OTHER
paste	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
Demerara	B-NAME
sugar	I-NAME

8	B-QTY
tomatillos	B-NAME
,	OTHER
husks	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

6	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
(	OTHER
14$1/2-ounce	OTHER
)	OTHER
can	B-UNIT
chopped	OTHER
tomatoes	B-NAME

12	B-QTY
bay	B-NAME
scallops	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
mottled	OTHER
red	B-NAME
beans	I-NAME
,	OTHER
like	OTHER
cranberry	OTHER
,	OTHER
bolita	OTHER
or	OTHER
Roman	OTHER
,	OTHER
soaked	OTHER
overnight	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
ounces	B-UNIT
duck	B-NAME
prosciutto	I-NAME
,	OTHER
cut	OTHER
thinly	OTHER
into	OTHER
4-inch-long	OTHER
slices	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
diced	OTHER
celery	B-NAME

4	B-QTY
Rome	B-NAME
apples	I-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
pound	B-UNIT
lobster	B-NAME

3	B-QTY
pounds	B-UNIT
oxtail	B-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER
by	OTHER
butcher	OTHER

1	B-NAME
small	OTHER
chunk	OTHER
ginger	B-NAME
,	I-NAME
1	I-NAME
inch	I-NAME
long	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
against	I-NAME
the	I-NAME
grain	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
slices	B-UNIT
bread	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
coating	OTHER
ramekins	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
small	OTHER

3/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1/3	OTHER
cup	B-UNIT
50	OTHER
grams	OTHER
pistachios	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
Chinese	B-NAME
chili	I-NAME
bean	I-NAME
sauce	I-NAME
(	I-NAME
toban	I-NAME
djan	I-NAME
)	I-NAME
or	OTHER
Korean	OTHER
chili	B-NAME
bean	I-NAME
paste	OTHER
(	B-NAME
gochujang	OTHER
)	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
with	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

3	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

16	B-QTY
small	OTHER
squid	B-NAME
,	OTHER
cleaned	OTHER

2	B-QTY
tablespoons	OTHER
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME
(	I-NAME
105	I-NAME
to	I-NAME
115	I-NAME
degrees	I-NAME
)	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
tomatoes	B-NAME
(	OTHER
regular	OTHER
or	OTHER
plum	OTHER
)	OTHER

5	B-QTY
cups	B-UNIT
lightly	OTHER
salted	OTHER
beef	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chervil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME

4	B-QTY
magret	OTHER
duck-breast	B-NAME
halves	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
)	OTHER
,	OTHER
skin	OTHER
scored	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
walnut	OTHER
oil	OTHER

1$3/4-pound	B-QTY
black	B-NAME
sea	I-NAME
bass	I-NAME
,	OTHER
gutted	OTHER
and	OTHER
cleaned	OTHER
,	OTHER
gills	OTHER
and	OTHER
fins	OTHER
removed	OTHER

1	B-QTY
bunch	B-UNIT
coriander	B-NAME

Splash	OTHER
of	OTHER
white	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
vermouth	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

2	B-QTY
cups	B-UNIT
veal	B-NAME
stock	I-NAME

Additional	OTHER
lemon	B-NAME
juice	I-NAME
and	OTHER
wedges	OTHER
or	OTHER
olive	OTHER
oil	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME
(	OTHER
or	OTHER
liqueur	OTHER
of	OTHER
your	OTHER
choice	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
handfuls	OTHER
of	OTHER
broccolini	B-NAME
or	I-NAME
broccoli	I-NAME
rabe	I-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
1/2-inch-thick	OTHER
disks	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1	B-QTY
or	OTHER
2	OTHER
ice	B-NAME
cubes	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	I-NAME
peeled	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
jicama	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

3	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
heart	B-NAME
of	I-NAME
celery	I-NAME

3	B-QTY
large	B-UNIT
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
edible	OTHER
rose	B-NAME
geranium	I-NAME
leaves	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
finely	OTHER
chopped;	OTHER
reserve	OTHER
small	OTHER
leaves	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
Parmesan	OTHER
or	OTHER
Gruyere	OTHER
cheese	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce\n	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

5$1/2	B-QTY
teaspoons	B-UNIT
iodized	B-NAME
salt	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
pickle	I-NAME
relish	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
rounds	OTHER

1$1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
scraped	OTHER
carrots	B-NAME

6	B-QTY
fish	B-NAME
steaks	OTHER
,	OTHER
such	OTHER
as	OTHER
halibut	OTHER
or	OTHER
salmon	OTHER
,	OTHER
each	OTHER
about	OTHER
one-half	OTHER
inch	OTHER
thick	OTHER
with	OTHER
skin	OTHER
on	OTHER
and	OTHER
center	OTHER
bone	OTHER
left	OTHER
intact	OTHER
,	OTHER
about	OTHER
2$1/4	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
Italian	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
radishes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
then	OTHER
sliced	OTHER
thin	OTHER
in	OTHER
half-moons	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
or	OTHER
4	OTHER
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
julienned	OTHER
snow	B-NAME
peas	I-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slivers	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Seasonal	OTHER
berries	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	OTHER
juice	OTHER

5	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
sea	B-NAME
parsley	I-NAME

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/8-inch	OTHER
matchsticks	OTHER

3/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

3	B-QTY
cups	B-UNIT
creme	B-NAME
Chantilly	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href=	OTHER
'http://cooking.nytimes.com/recipes/685'>recipe</a>	OTHER
)	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
monosodium	B-NAME
glutamate	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
loaf	B-UNIT
sweet	B-NAME
egg	I-NAME
bread	I-NAME
like	OTHER
challah	OTHER
or	OTHER
brioche	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
5	OTHER
to	OTHER
6	OTHER
cups	OTHER
)	OTHER

2	B-QTY
Thai	OTHER
bird	OTHER
chilies	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	B-NAME
linguine	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	OTHER
to	OTHER
2	B-QTY
pints	OTHER
raspberries	OTHER
,	OTHER
blueberries	OTHER
or	OTHER
hulled	OTHER
strawberries	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/4	B-QTY
cup	B-UNIT
salted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
bowls	OTHER
and	OTHER
pans	OTHER

16	B-QTY
ounces	B-UNIT
angel-hair	B-NAME
pasta	I-NAME
or	OTHER
other	OTHER
very	OTHER
thin	OTHER
fresh	OTHER
pasta	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Finely	OTHER
grated	OTHER
rind	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
ripe	B-NAME
peaches	I-NAME

1/2	B-QTY
coconut	B-NAME
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
unsweetened	OTHER
shredded	OTHER
coconut	B-NAME

4	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
or	OTHER
3/4	OTHER
teaspoon	OTHER
dried	OTHER

1/3	OTHER
cup	B-UNIT
oyster	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
grated	OTHER
or	OTHER
minced	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME


1	B-QTY
pound	B-UNIT
snap	B-NAME
peas	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
piece	B-UNIT
lemon	B-NAME
rind	I-NAME

4	B-QTY
large	OTHER
endives	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

2/3	OTHER
cup	B-UNIT
fresh	B-NAME
sage	I-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
tablespoon	B-UNIT
truffle	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
file	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

4	B-QTY
cups	B-UNIT
cold	OTHER
,	OTHER
brewed	OTHER
chrysanthemum	B-NAME
tea	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
Triple	B-NAME
Sec	I-NAME

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
miso	I-NAME
(	OTHER
soybean	OTHER
paste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
banana	B-NAME
pepper	I-NAME
,	I-NAME
prepared	I-NAME
as	I-NAME
above	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

20	B-QTY
egg	B-NAME
yolks\n\n	OTHER

10	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
sticks	B-UNIT
(	OTHER
12	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1/3	OTHER
cup	B-UNIT
sliced	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
oz.	OTHER
Carpano	B-NAME
Antica	I-NAME
Formula	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened\n	OTHER

5$1/2	B-QTY
ounces	B-UNIT
imported	OTHER
bittersweet	OTHER
chocolate	B-NAME
(	OTHER
not	OTHER
unsweetened	OTHER
,	OTHER
preferably	OTHER
Valrhona	OTHER
from	OTHER
France	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
small	OTHER
sugar	B-NAME
pumpkin	I-NAME
or	OTHER
medium	OTHER
butternut	OTHER
squash	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

1	B-QTY
large	OTHER
green	OTHER
or	OTHER
white	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cored	OTHER
,	OTHER
tough	OTHER
ribs	OTHER
removed	OTHER
and	OTHER
shredded	OTHER

parsley	B-NAME

2	B-QTY
pounds	OTHER
filleted	OTHER
mackerel	B-NAME
,	I-NAME
bluefish	I-NAME
or	I-NAME
other	I-NAME
oily	I-NAME
fish	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
seeded	OTHER
muscat	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME
,	OTHER
and	OTHER
more	OTHER
if	OTHER
necessary	OTHER
to	OTHER
thin	OTHER
the	OTHER
sauce	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Grated	OTHER
rind	B-NAME
of	I-NAME
one	OTHER
medium	B-NAME
orange	I-NAME

1/4	B-QTY
pound	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
chili	I-NAME
,	OTHER
minced	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
flavor	OTHER

4	B-QTY
fennel	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

Cornmeal	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Few	OTHER
sprigs	B-UNIT
parsley	B-NAME

2	B-QTY
one-pound	OTHER
mahi-mahi	B-NAME
fillets	OTHER
,	OTHER
skinned	OTHER

15	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
toasted	OTHER
,	OTHER
skinned	OTHER
hazelnuts	B-NAME

Kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
reduced-fat	OTHER
ricotta	OTHER
cheese	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
120	OTHER
milliliters	OTHER
)	OTHER
nonfat	OTHER
milk	B-NAME

1	B-QTY
dessert	B-NAME
galette	I-NAME
pastry	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
three	OTHER
ears	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
stock	B-NAME
or	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thinly	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
sticks	OTHER

1/2	B-QTY
cup	B-UNIT
cake	OTHER
flour	B-NAME

3/4	B-QTY
pound	B-UNIT
assorted	OTHER
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME

4	B-QTY
6-ounce	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
fillets	B-UNIT
(	OTHER
or	OTHER
a	OTHER
4-	OTHER
to	OTHER
6-pound	OTHER
whole	OTHER
fish	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
almonds	I-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
almonds	B-NAME
and	OTHER
skinned	OTHER
roasted	OTHER
hazelnuts	OTHER

1$1/2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

3$1/2	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
j	B-NAME
alapeño	I-NAME
or	I-NAME
other	I-NAME
small	I-NAME
hot	I-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
very	OTHER
thin	OTHER
slices	B-UNIT
pain	B-NAME
de	I-NAME
mie	I-NAME
(	OTHER
firm	OTHER
white	OTHER
bread	OTHER
in	OTHER
loaf	OTHER
)	OTHER
,	OTHER
crusts	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Italian	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
rendered	B-NAME
duck	I-NAME
fat	I-NAME
or	OTHER
safflower	OTHER
oil	OTHER

1/3	OTHER
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
6	OTHER
pieces	OTHER

3/4	B-QTY
cup	B-UNIT
Demerara	B-NAME
sugar	I-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
leaf	B-NAME
sage	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
ounces	B-UNIT
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
apples	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
crushed	B-NAME
red	I-NAME
pepper	I-NAME

5	B-QTY
ounces	OTHER
soda	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
onion	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

6	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
carrot	B-NAME
,	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
quinoa	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
<a	B-NAME
href="http://www.nytimes.com/recipes/1015828/mushroom-rago-and-ucirc-t.html">mushroom	I-NAME
ragoût</a>	I-NAME

1/2	B-QTY
pound	B-UNIT
red	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
small	OTHER
handful	B-UNIT
cilantro	B-NAME

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
yogurt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

1/2	B-QTY
ounce	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
mushrooms	I-NAME
(	OTHER
preferably	OTHER
porcinis	OTHER
)	OTHER

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

3/4	B-QTY
cup	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
chopped	OTHER

3/4	B-QTY
ounce	B-UNIT
Demerara	B-NAME
simple	I-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
teaspoons	B-UNIT
pur&eacute;e	OTHER
from	B-NAME
canned	I-NAME
chipotles	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
cold	OTHER
water	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
calf's	B-NAME
foot	I-NAME
(	OTHER
about	OTHER
1-1$1/2	OTHER
pounds	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
and	OTHER
yellow	OTHER
peppers	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
finely	OTHER
chopped	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
roughly	OTHER
cracked	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME
(	OTHER
or	OTHER
use	OTHER
1$1/2	OTHER
cups	B-UNIT
plain	OTHER
yogurt	OTHER
plus	OTHER
1/4	OTHER
cup	B-UNIT
water	OTHER
)	OTHER

1/2	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
both	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	B-NAME
sliced	I-NAME
(	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME
)	I-NAME
hearts	I-NAME
of	I-NAME
palm	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
drained	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
baby	OTHER
green	OTHER
peas	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

15	B-QTY
small	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lightly	B-NAME
toasted	I-NAME
pine	I-NAME
nuts	I-NAME
(	OTHER
15	OTHER
grams	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
apple	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
3-	OTHER
to	OTHER
4-pound	OTHER
fresh	OTHER
beef	B-NAME
tongue	I-NAME
,	OTHER
washed	OTHER

1/4	B-QTY
cup	B-UNIT
Thai	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

3	B-QTY
scoops	OTHER
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
slightly	OTHER
softened	OTHER
(	OTHER
aficionados	OTHER
claim	OTHER
the	OTHER
ice	B-NAME
cream	I-NAME
should	OTHER
be	OTHER
vanilla	B-NAME
regardless	OTHER
of	OTHER
the	OTHER
flavor	OTHER
of	OTHER
the	OTHER
syrup	OTHER
)	OTHER

1	OTHER
4$1/2-to-5-pound	B-QTY
duck	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

10	B-QTY
ripe	OTHER
Santa	B-NAME
Rosa	I-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
ground	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chervil	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

3	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
trimmed	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
rich	B-NAME
fresh	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
raw	OTHER
egg	B-NAME
yolks	OTHER

3/4	B-QTY
cup	B-UNIT
fruity	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Beaujolais	OTHER

3	OTHER
14-ounce	OTHER
cans	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
cherry-flavored	B-NAME
liqueur	I-NAME

1/3	OTHER
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
(	OTHER
13	OTHER
grams	OTHER
)	OTHER
salt	B-NAME

Water	B-NAME
to	OTHER
cover	OTHER

3	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mahlab	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME
,	OTHER
slightly	OTHER
frozen	OTHER
(	OTHER
for	OTHER
easier	OTHER
slicing	OTHER
)	OTHER

7	B-QTY
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

3$1/2	B-QTY
cups	B-UNIT
450	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

1/2	B-QTY
lemon	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Nutmeg	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
split	OTHER

Salt	B-NAME

6	B-QTY
small	OTHER
lemons	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thick	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

5	B-QTY
sprigs	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
large	B-NAME
leeks	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
honey	I-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1/3	OTHER
cup	B-UNIT
long-grain	OTHER
white	OTHER
rice	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
optional	I-NAME

3	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
3	OTHER
or	OTHER
4	B-QTY
large	OTHER
potatoes	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

8	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
large	OTHER
egg	OTHER
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

Lemon	B-NAME
grass	I-NAME
,	I-NAME
chili	I-NAME
and	I-NAME
mint	I-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6649-lemon-grass-chili-and-mint-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
fresh	I-NAME
rosemary	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Armagnac	B-NAME
or	OTHER
Cognac	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	B-NAME
,	OTHER
chopped	OTHER
walnuts	OTHER

1	B-QTY
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Grated	B-NAME
rind	I-NAME
of	I-NAME
1	I-NAME
large	I-NAME
orange	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
small	OTHER
red	OTHER
potatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2$2/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
kneading	OTHER
dough	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
loaf	B-UNIT
hallah	B-NAME
or	I-NAME
other	I-NAME
soft	I-NAME
white	I-NAME
bread	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
sugar	B-NAME

24	B-QTY
chowder	B-NAME
clams	I-NAME

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
whole	OTHER
vanilla	B-NAME
bean	I-NAME

8	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
slices	B-UNIT
cooked	OTHER
bacon	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/3	OTHER
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pasta	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

14	B-QTY
baby	B-NAME
bok	I-NAME
choy	I-NAME

1	B-QTY
tablespoon	B-UNIT
pepper	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$3/4	B-QTY
cups	B-UNIT
fine	OTHER
Barolo	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pint	B-UNIT
raspberries	B-NAME

4	B-QTY
large	OTHER
or	OTHER
8	OTHER
small	OTHER
chicken	B-NAME
livers	I-NAME

1	B-QTY
tablespoon	B-UNIT
clover	B-NAME
honey	I-NAME
or	OTHER
other	OTHER
mild	OTHER
honey	B-NAME

1	B-QTY
small	OTHER
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
or	OTHER
cayenne	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
small	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	OTHER
10-ounce	OTHER
box	OTHER
frozen	OTHER
cut	OTHER
okra	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
ounce	B-UNIT
pineapple	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
almonds	B-NAME
,	I-NAME
toasted	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

10	B-QTY
dried	OTHER
apricots	B-NAME

4	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
Italian	B-NAME
arborio	I-NAME
rice	I-NAME
superfino	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
flat	B-NAME
parsley	I-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
(	OTHER
can	OTHER
be	OTHER
maple	OTHER
,	OTHER
brown	OTHER
,	OTHER
date	OTHER
,	OTHER
coconut	OTHER
,	OTHER
granulated	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
wine	B-NAME
for	OTHER
deglazing	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	OTHER
onion	B-NAME

8	B-QTY
medium-size	OTHER
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
blanched	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
aioli	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
lime	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	OTHER
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Forbidden	OTHER
Rice	OTHER
or	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER

1	B-QTY
celery	B-NAME
stalk	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
see	OTHER
note	OTHER

Hot	OTHER
sauce	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
Stilton	B-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
with	OTHER
seeds	OTHER

1	B-QTY
rectangle	OTHER
packaged	OTHER
roasted	OTHER
seaweed	B-NAME

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER
well	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
skinless	OTHER
and	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
pounded	OTHER
thin	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME
,	OTHER
like	OTHER
peanut	OTHER
or	OTHER
canola	OTHER

1$1/2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
ligthly	OTHER
beaten	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
piece	OTHER
jalapeño	OTHER
(	B-NAME
smaller	I-NAME
than	I-NAME
a	I-NAME
grape	I-NAME
)	I-NAME

4	B-QTY
large	B-NAME
ears	I-NAME
of	I-NAME
corn	I-NAME
,	OTHER
husked	OTHER

1$1/2	B-QTY
cups	B-UNIT
poultry	B-NAME
stock	I-NAME

1	B-QTY
bunch	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
shredded	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

4	B-QTY
to	OTHER
4$1/2	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER
dough	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sweet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	OTHER
of	OTHER
a	OTHER
white-flesh	OTHER
fish	B-NAME
like	OTHER
cod	OTHER
or	OTHER
monkfish	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	OTHER
4-ounce	OTHER
can	OTHER
chopped	OTHER
mild	OTHER
jalapeno	B-NAME
peppers	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER
with	OTHER
a	OTHER
generous	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

Pinch	OTHER
salt	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME
,	OTHER
softened	OTHER
in	OTHER
6	OTHER
tablespoons	B-UNIT
water	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
approximately	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
dish	OTHER

1	B-QTY
bunch	B-UNIT
green	B-NAME
kale	I-NAME

4	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
one	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

20	B-QTY
cloves	B-UNIT
garlic	B-NAME
(	I-NAME
from	I-NAME
about	I-NAME
2	I-NAME
heads	I-NAME
)	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
large	OTHER
navel	B-NAME
orange	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
sectioned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
pounds	B-UNIT
lean	OTHER
,	OTHER
boneless	OTHER
chuck	B-NAME
steak	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
black	B-NAME
\npepper	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2$1/2	B-QTY
pounds	B-UNIT
plum	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
pound	B-UNIT
quinoa	B-NAME
spaghetti	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
,	OTHER
separated	OTHER
into	OTHER
1-inch	OTHER
segments	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
elbow	OTHER
macaroni	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
bunch	B-UNIT
coriander	B-NAME
,	OTHER
minced	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
pound	B-UNIT
walnut	B-NAME
pieces	OTHER

2	B-QTY
teaspoons	OTHER
rice	B-NAME
vinegar	I-NAME

1	OTHER
6-ounce	OTHER
log	OTHER
of	OTHER
goat	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
coconut	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
dried	OTHER
(	OTHER
if	OTHER
you	OTHER
are	OTHER
not	OTHER
using	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
remove	OTHER
stems	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

Cornmeal	B-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

4	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME

5	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
nam	OTHER
pla	OTHER
fish	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
ounces	B-UNIT
day-old	OTHER
Tuscan	B-NAME
bread	I-NAME
(	OTHER
or	OTHER
equivalent	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
solid	B-NAME
vegetable	I-NAME
shortening	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

black	B-NAME
pepper	I-NAME

18	B-QTY
chicken	B-NAME
wings	I-NAME
,	OTHER
about	OTHER
3	OTHER
*	OTHER
pounds	OTHER
,	OTHER
wing	OTHER
tips	OTHER
removed	OTHER
,	OTHER
each	OTHER
wing	OTHER
cut	OTHER
in	OTHER
half	OTHER

5	B-QTY
slices	B-UNIT
ginger	B-NAME

1	B-QTY
dried	OTHER
guajillo	B-NAME
chili	I-NAME
,	OTHER
split	OTHER
,	OTHER
veins	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	OTHER
slim	OTHER
Japanese	B-NAME
eggplants	I-NAME
,	OTHER
cut	OTHER
crossways	OTHER
into	OTHER
1-inch	OTHER
segments	OTHER
,	OTHER
or	OTHER
“baby”	OTHER
Italian	OTHER
eggplants	B-NAME
cut	OTHER
in	OTHER
half	OTHER
lengthways	OTHER
and	OTHER
then	OTHER
crossways	OTHER
,	OTHER
into	OTHER
1-inch	OTHER
segments	OTHER

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
berries	I-NAME

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-	OTHER
by	OTHER
1/4-	OTHER
by	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
salt	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
scallions	B-NAME
for	OTHER
color	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
cinnamon	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
cremini	OTHER
or	OTHER
white	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	B-NAME
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
eggs	B-NAME

Butter	B-NAME
for	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

boneless	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
raspberry	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
pesto	B-NAME
,	OTHER
either	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016791-bright-green-pesto-and-its-many-uses">basil	OTHER
pesto</a>	OTHER
or	OTHER
(	OTHER
preferably	OTHER
)	OTHER
basil-mint	OTHER
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
fennel	B-NAME
bulb	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

3	B-QTY
or	OTHER
4	OTHER
small	OTHER
mushrooms	OTHER
,	OTHER
ideally	OTHER
wild	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
like	OTHER
oysters	OTHER
or	OTHER
maitakes	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
if	OTHER
large	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
or	OTHER
rice	OTHER
vinegar	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
superfine	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Triple	B-NAME
Sec	I-NAME

4	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
uniform	OTHER
2-inch	OTHER
chunks	OTHER

1$1/4	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	I-NAME
sliced	I-NAME
about	I-NAME
1/2	I-NAME
inch	I-NAME
thick	I-NAME
(	I-NAME
if	I-NAME
very	I-NAME
thick	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
first	I-NAME
)	I-NAME

5	B-QTY
whole	OTHER
cloves	B-NAME

2/3	OTHER
cup	B-UNIT
blueberries	B-NAME
,	OTHER
blackberries	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
(	OTHER
about	OTHER
six	OTHER
pounds	OTHER
)	OTHER
,	OTHER
boned	OTHER
so	OTHER
that	OTHER
it	OTHER
lies	OTHER
flat	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
dried	OTHER
Chinese	B-NAME
black	I-NAME
mushrooms	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
15	OTHER
minutes	OTHER
,	OTHER
then	OTHER
stemmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	I-NAME
Greek-style	I-NAME
plain	I-NAME
yogurt	I-NAME
or	I-NAME
crème	I-NAME
fraîche	I-NAME

Rice	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1$1/3	OTHER
cups	B-UNIT
verjus	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	OTHER
vodka	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
cucumber	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
green	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
amontillado	B-NAME
sherry	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4$1/2	B-QTY
cups	B-UNIT
summer	OTHER
berries	B-NAME
(	OTHER
a	OTHER
mix	OTHER
of	OTHER
blueberries	OTHER
,	OTHER
raspberries	OTHER
,	OTHER
blackberries	OTHER
or	OTHER
use	OTHER
any	OTHER
one	OTHER
kind	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
large	OTHER
onion	B-NAME
)	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

12	B-QTY
ounces	B-UNIT
seltzer	B-NAME

1/4	B-QTY
cup	B-UNIT
cultured	B-NAME
buttermilk	I-NAME

3	B-QTY
grams	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
more	OTHER
for	OTHER
brushing	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
pounds	B-UNIT
clams	B-NAME
or	I-NAME
mussels	I-NAME
,	I-NAME
well	I-NAME
washed	I-NAME

Lemon	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER
seasoned	OTHER
with	OTHER
salt	OTHER
,	OTHER
red	OTHER
and	OTHER
white	OTHER
pepper	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

About	OTHER
2	B-QTY
quarts	OTHER
corn	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

Pie	B-NAME
Pastry	I-NAME
for	OTHER
9-	OTHER
or	OTHER
10-inch	OTHER
pie	OTHER
shell	OTHER

*	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
hard-cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
most	OTHER
weigh	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste\n	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
Madras	B-NAME
curry	I-NAME
powder	I-NAME

Olive	B-NAME
or	I-NAME
lemon	I-NAME
twist	I-NAME

135	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
paste	I-NAME
or	OTHER
smooth	OTHER
peanut	OTHER
butter	OTHER

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER

1	B-QTY
teaspoon	B-UNIT
8	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

8	B-QTY
small	OTHER
snow-white	OTHER
mushroom	B-NAME
caps	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
cup	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

3	B-QTY
packages	B-UNIT
rapid-rise	OTHER
yeast	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	OTHER
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
orange-flavored	B-NAME
brandy	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
sweetness	OTHER
of	OTHER
apples	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
carrot	B-NAME

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
in	OTHER
one	OTHER
chunk	OTHER
or	OTHER
slice	OTHER

2	B-QTY
cups	OTHER
cilantro	B-NAME
leaves	I-NAME
(	OTHER
2	B-QTY
good-size	OTHER
bunches	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
dried	OTHER
chile	B-NAME
d’arbol	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1/2	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
each:	OTHER
millet	B-NAME
and	I-NAME
chia	I-NAME
seeds	I-NAME
(	OTHER
available	OTHER
at	OTHER
health-food	OTHER
stores	OTHER
)	OTHER
.	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Salt	B-NAME

Test	B-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
marjoram	B-NAME

Vanilla	OTHER
ice	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

10	B-QTY
whole	OTHER
allspice	B-NAME
berries	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Steamed	OTHER
long	OTHER
grain	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
jasmine	OTHER

1	B-QTY
medium	OTHER
bulb	B-UNIT
fennel	B-NAME
,	OTHER
green	OTHER
top	OTHER
removed	OTHER

4	B-QTY
ounces	B-UNIT
shiitake	OTHER
or	OTHER
ordinary	OTHER
white	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
peeled	OTHER
ginger	B-NAME
root	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
coarsely	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
3-pound	OTHER
)	OTHER
rump	B-NAME
or	OTHER
boneless	OTHER
chuck	OTHER
roast	OTHER

Whipped	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
Romano	OTHER
cheese	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

White	B-NAME
wine	I-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
sliced	OTHER
fresh	OTHER
horseradish	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
chives	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
boletes	B-NAME
(	OTHER
cepes	OTHER
or	OTHER
funghi	OTHER
porcini	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
small	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
yams	B-NAME
,	OTHER
about	OTHER
5$1/2	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
onion	B-NAME

4	OTHER
6-ounce	OTHER
lamb	B-NAME
steaks	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
pieces	OTHER

9	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
whole	OTHER
jalapeno	OTHER
or	OTHER
serrano	OTHER
chile	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
lemons	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
1	OTHER
tomato	OTHER
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME
,	OTHER
like	OTHER
Basmati	OTHER

Approximately	OTHER
3/4	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
tarragon	OTHER
vinegar	B-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Coarse	OTHER
salt	B-NAME

Water	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
pounds	B-UNIT
boned	OTHER
pork	B-NAME
loin	I-NAME

12	B-QTY
crimini	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
vertically	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
large	B-UNIT
eggs	B-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
dusting	OTHER
and	OTHER
rolling	OTHER

1	OTHER
cup	OTHER
plus	OTHER
two	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
wheat	B-NAME
germ	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
large	OTHER
sweet	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/2	B-QTY
pound	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
of	OTHER
all	OTHER
sand	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

18	B-QTY
pitted	B-NAME
prunes	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
peaches	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
pounds	B-UNIT
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME
(	OTHER
freshly	OTHER
squeezed	OTHER
is	OTHER
best	OTHER
)	OTHER

2	B-QTY
pound	B-UNIT
dried	B-NAME
fruit	I-NAME
stone	OTHER
fruit	B-NAME
(	OTHER
apricots	OTHER
,	OTHER
plums	OTHER
or	OTHER
cherries	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER

3	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
boneless	OTHER
pork	B-NAME
tenderloins	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
total	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
ounce	B-UNIT
shaved	OTHER
Parmesan	B-NAME

1/2	B-QTY
pound	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME
threads	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
pounds	B-UNIT
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
black	B-NAME
mussels	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry-roasted	OTHER
crickets	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
rosewater	B-NAME

8	B-QTY
medium	B-NAME
zucchini	I-NAME

3	B-QTY
ounces	B-UNIT
(	OTHER
3/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
/	OTHER
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
pound	OTHER
mushrooms	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Chopped	OTHER
dill	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
about	OTHER
40	OTHER
to	OTHER
44	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
and	OTHER
skinned	OTHER

4	B-QTY
six-ounce	OTHER
portions	OTHER
yellowfin	B-NAME
tuna	I-NAME

3/4	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
any	OTHER
type	OTHER

9	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
whole	B-NAME
San	I-NAME
Marzano	I-NAME
tomatoes	I-NAME
,	OTHER
certified	OTHER
D.O.P.	OTHER
if	OTHER
possible	OTHER

2	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
5	OTHER
medium	OTHER
)	OTHER
russet	OTHER
,	OTHER
Idaho	OTHER
,	OTHER
or	OTHER
other	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
scrubbed	OTHER

2	B-QTY
cups	B-UNIT
loosely	B-NAME
packed	I-NAME
spinach	I-NAME
,	OTHER
rinsed	OTHER
well	OTHER
and	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
eye	OTHER
round	OTHER
,	OTHER
sliced	OTHER
for	OTHER
carpaccio	OTHER
by	OTHER
your	OTHER
butcher	OTHER

3	B-QTY
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
safflower	B-NAME
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME
powder	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Italian	OTHER
hot	OTHER
sausage	B-NAME
meat	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Rind	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME
,	OTHER
julienned	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
pound	B-UNIT
fresh	OTHER
sturgeon	B-NAME
,	OTHER
mahi-mahi	OTHER
,	OTHER
red	OTHER
snapper	OTHER
or	OTHER
monkfish	OTHER
,	OTHER
sliced	OTHER
into	OTHER
eight	OTHER
equal-size	OTHER
scaloppine	OTHER
,	OTHER
about	OTHER
1/2-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
tarragon	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1	B-QTY
tablespoon	B-UNIT
champagne	B-NAME
or	OTHER
rice	OTHER
wine	OTHER
vinegar	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	OTHER
orange	B-NAME
marmalade	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
pumpkin	B-NAME
pie	I-NAME
spice	I-NAME

1	B-QTY
cup	B-UNIT
gelato	B-NAME
or	OTHER
ice	OTHER
cream	OTHER
(	OTHER
of	OTHER
your	OTHER
preference	OTHER
,	OTHER
but	OTHER
the	OTHER
author	OTHER
suggests	OTHER
Ben	OTHER
&	OTHER
Jerry’s	OTHER
Cherry	OTHER
Garcia	OTHER
)	OTHER
,	OTHER
softened	OTHER
but	OTHER
not	OTHER
melting	OTHER

6	B-QTY
ounces	B-UNIT
greens	B-NAME
,	OTHER
preferably	OTHER
baby	OTHER
spinach	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
striped	OTHER
bass	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
with	OTHER
skin	OTHER
removed	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

12	B-QTY
medium-to-large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

16	B-QTY
fresh	OTHER
smelts	B-NAME
or	OTHER
fresh	OTHER
sardines	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Heavy	OTHER
cream	B-NAME
,	OTHER
sour	OTHER
cream	B-NAME
or	OTHER
yogurt	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	OTHER
mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
yellow	OTHER
and	OTHER
red	OTHER
peppers	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
ready-cut	OTHER
chopped	OTHER
peppers	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

Herb	B-NAME
bouquet	I-NAME
(	I-NAME
parsley	I-NAME
,	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
thyme	I-NAME
tied	I-NAME
in	I-NAME
a	I-NAME
cheesecloth	I-NAME
)	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
pepper	I-NAME
and	I-NAME
cumin	I-NAME
vinaigrette	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4500-red-pepper-and-cumin-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
stewed	OTHER
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER
and	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	OTHER

7	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Grated	OTHER
zest	OTHER
from	OTHER
a	OTHER
small	OTHER
,	OTHER
well-scrubbed	OTHER
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
large	OTHER
ears	B-UNIT
corn	B-NAME
,	OTHER
kernels	OTHER
cut	OTHER
from	OTHER
the	OTHER
cob	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
trout	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
,	OTHER
cleaned	OTHER
weight	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
dill	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
essence	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
necks	OTHER
and	OTHER
wings	OTHER

4	B-QTY
strip	B-UNIT
steaks	B-NAME
,	I-NAME
1$1/2	I-NAME
inches	I-NAME
thick	I-NAME
,	I-NAME
10	I-NAME
to	I-NAME
12	I-NAME
ounces	I-NAME
each	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

12	B-QTY
basil	B-NAME
leaves	I-NAME
preserved	OTHER
in	OTHER
oil	OTHER
(	OTHER
optional	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
ounces	OTHER
bourbon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
(	OTHER
or	OTHER
more	OTHER
)	OTHER
minced	B-NAME
hot	I-NAME
fresh	I-NAME
chile	I-NAME
(	OTHER
like	OTHER
Thai	OTHER
or	OTHER
jalapeño	OTHER
)	OTHER

322	B-QTY
grams	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
peeled	OTHER
turnip	B-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
a	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
prince	B-NAME
mushrooms	I-NAME
sold	OTHER
in	OTHER
Asian	OTHER
stores	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
sliced	OTHER
diagonally	OTHER
1/4	OTHER
-inch	OTHER
thick	OTHER
,	OTHER
and	OTHER
then	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
wide	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
pork	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
in	OTHER
4	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
cilantro	I-NAME

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER
and	OTHER
baking	OTHER
sheet	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
turkey	B-NAME
liver	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
two	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
sweet	I-NAME
butter	I-NAME
,	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
white	B-NAME
bread	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
chicken	OTHER
stock	OTHER
(	OTHER
optional	OTHER
)	OTHER

Shaved	B-NAME
pecorino	I-NAME
Romano	I-NAME
,	I-NAME
optional	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

6	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
to	OTHER
4	OTHER
sprigs	OTHER
fresh	OTHER
lemon	B-NAME
balm	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
fresh	I-NAME
dill	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
instant	B-NAME
espresso	I-NAME
or	OTHER
coffee	OTHER
powder	OTHER

2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

5	B-QTY
quarts	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
coarse-grain	OTHER
mustard	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
small	B-UNIT
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
coconut	B-NAME
cream	I-NAME
,	OTHER
like	OTHER
Coco	OTHER
Lopez	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1$1/2	B-QTY
cups	OTHER
water	B-NAME

2	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
steamed	OTHER
for	OTHER
4	OTHER
minutes	OTHER
and	OTHER
kernels	OTHER
removed	OTHER
from	OTHER
the	OTHER
cob	OTHER

Kosher	B-NAME
salt	I-NAME
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
1/2-inch-diced	OTHER
carrots	B-NAME

1/3	OTHER
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

Lots	OTHER
of	B-NAME
freshly	I-NAME
ground	OTHER
black	OTHER
pepper	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
can	B-UNIT
water-packed	B-NAME
tuna	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Crusty	OTHER
French	OTHER
bread	B-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
Small	OTHER
peaches	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

4	B-QTY
large	OTHER
fat-free	OTHER
tortillas	B-NAME
(	OTHER
about	OTHER
8	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
safflower	I-NAME
oil	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
nam	B-NAME
pla	I-NAME
(	I-NAME
Thai	I-NAME
fish	I-NAME
sauce	I-NAME
)	I-NAME
or	I-NAME
soy	OTHER
sauce	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Grated	OTHER
Parmesan	B-NAME
or	I-NAME
Gruyère	I-NAME
for	OTHER
serving	OTHER

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
sugar	I-NAME
to	OTHER
taste\n\n	OTHER

1	B-QTY
pound	B-UNIT
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

8	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
button	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-NAME
tablespoons	I-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
pound	B-UNIT
string	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

Leaves	OTHER
from	OTHER
1	B-QTY
small	B-UNIT
bunch	I-UNIT
basil	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
Crisco	B-NAME
or	OTHER
other	OTHER
solid	OTHER
vegetable	OTHER
shortening	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
small	OTHER
cauliflower	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
stemmed	OTHER

2	B-QTY
small	OTHER
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	B-QTY
cup	B-UNIT
beer	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
chermoula	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
torn	OTHER
in	OTHER
half	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
quart	B-UNIT
beef	B-NAME
stock	I-NAME
,	OTHER
bouillon	OTHER
or	OTHER
broth	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
cauliflower	B-NAME
florets	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	OTHER
13-ounce	OTHER
jar	OTHER
Nutel	B-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
to	OTHER
2	OTHER
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chiles	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
lentils	B-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
marjoram	I-NAME

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
,	I-NAME
ziti	I-NAME
and	I-NAME
rigatoni	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
juiced	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
paste	I-NAME

2	B-QTY
pounds	B-UNIT
stewing	OTHER
lamb	B-NAME
(	OTHER
neck	OTHER
or	OTHER
shoulder	OTHER
)	OTHER
with	OTHER
bones	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
or	OTHER
2-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

2	B-QTY
beef	B-NAME
bouillon	I-NAME
cubes	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

3	OTHER
or	OTHER
4	B-QTY
green	B-NAME
cabbage	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
1-inch	OTHER
pieces.	OTHER

3/4	B-QTY
pound	B-UNIT
tubular	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
penne	OTHER
or	OTHER
rigatoni	OTHER

1/2	B-QTY
cup	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pint	B-UNIT
blackberries	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

Parsley	OTHER

Romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
and	I-NAME
pita	I-NAME
bread	I-NAME
for	I-NAME
serving	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

3$1/4	OTHER
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
bread	B-NAME
crumbs	I-NAME

Minced	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2$3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

Unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sliced	OTHER
chives	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
chipotle	OTHER
chili	B-NAME
powder	I-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

3/4	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
semisweet	OTHER
chocolate	B-NAME
such	OTHER
as	OTHER
Maillard	OTHER
,	OTHER
broken	OTHER
into	OTHER
bits	OTHER

Hot	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
or	OTHER
ghee	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1$1/4	B-QTY
cups	B-UNIT
155	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

150	B-QTY
to	OTHER
165	OTHER
grams	OTHER
(	OTHER
2/3	OTHER
to	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
water	B-NAME

2	B-QTY
limes	B-NAME
,	OTHER
quartered	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
9	OTHER
ounces	OTHER
)	OTHER
,	OTHER
diced	OTHER
large	OTHER

2	B-QTY
tablespoons	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
candied	B-NAME
orange	I-NAME
peel	I-NAME

1	B-QTY
ounce	B-UNIT
bourbon	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
lowfat	OTHER
or	OTHER
nonfat	OTHER
buttermilk	B-NAME

Soft	OTHER
brown	B-NAME
sugar	I-NAME

3$1/2	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1/4	B-QTY
pound	B-UNIT
chourico	OTHER
or	OTHER
chorizo	OTHER
sausage	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium-size	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

1/2	B-QTY
cup	B-UNIT
warm	B-NAME
honey	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mustard	B-NAME
seed	I-NAME

1	B-QTY
wide	OTHER
strip	B-UNIT
lemon	B-NAME
peel	I-NAME
,	OTHER
removed	OTHER
with	OTHER
a	OTHER
peeler	OTHER

25	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cups	B-UNIT
duck	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

3$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
kirsch	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
along	OTHER
its	OTHER
equator	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
pounds	B-UNIT
sweet	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

Slices	OTHER
of	OTHER
crusty	B-NAME
bread	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

26	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
whole	B-NAME
allspice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
sun-dried	OTHER
tomatoes	B-NAME

Black	B-NAME
pepper	I-NAME
or	I-NAME
cayenne	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
minced	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
rosemary	B-NAME

1	B-QTY
pound	B-UNIT
Velveeta	B-NAME
cheese	I-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
honey	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

6	B-QTY
large	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/2	B-QTY
cup	B-UNIT
Clamato	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
molasses	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
whole	OTHER
cauliflower	B-NAME

1/4	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
grams	B-UNIT
ground	B-NAME
ginger	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

2	B-QTY
lobsters	B-NAME
,	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
tarragon	B-NAME
plus	OTHER
1	B-QTY
tablespoon	B-UNIT
whole	OTHER
tarragon	B-NAME
leaves	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
medium-size	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME

1	B-QTY
pound	B-UNIT
asparagus\n	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
syrup	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

60	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER

8	B-QTY
ounces	B-UNIT
cooked	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
flaked	OTHER

12	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
romaine	B-NAME
lettuce	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
curry	B-NAME
powder	I-NAME

4	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
seeded	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
oz.	OTHER
allspice	B-NAME
dram	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME

Cilantro	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
jalapeño	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

No-salt	OTHER
added	OTHER
beef	B-NAME
stock	I-NAME
or	I-NAME
broth	I-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
dried	OTHER
chili	B-NAME

About	OTHER
1/4	B-QTY
pound	B-UNIT
Parmesan	B-NAME
,	OTHER
sliced	OTHER
wafer	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
dried	OTHER
Mission	B-NAME
figs	I-NAME
,	OTHER
stemmed	OTHER

1$1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
savoy	B-NAME
cabbage	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
into	OTHER
wide	OTHER
ribbons	OTHER

Chopped	OTHER
pistachio	B-NAME
nuts	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
loin	B-NAME
veal	I-NAME
chops	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	B-UNIT
each	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
very	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

Olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
smashed	OTHER
well	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	OTHER
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1	B-QTY
clove	OTHER
cut	OTHER
in	OTHER
half	OTHER

Prepared	B-NAME
fennel	I-NAME
(	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/2713-prepared-fennel">see	OTHER
recipe</a>	OTHER
)	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
cooking	OTHER
water	B-NAME
from	OTHER
the	OTHER
pasta	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
minced	OTHER

7	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
parts	OTHER
thinly	OTHER
sliced;	OTHER
dark	OTHER
green	OTHER
parts	OTHER
sliced	OTHER
and	OTHER
reserved	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
slices	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Cayenne	B-NAME
pepper	I-NAME

24	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
arugula	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
8-to-10-pound	OTHER
rib	OTHER
roast	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
crown	OTHER
by	OTHER
you	OTHER
or	OTHER
a	OTHER
butcher	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
separated	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME
,	I-NAME
chervil	I-NAME
or	I-NAME
tarragon	I-NAME

1	B-QTY
cup	B-UNIT
Israeli	B-NAME
couscous	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
garlic	B-NAME
,	I-NAME
smashed	I-NAME

2	B-QTY
medium-size	OTHER
cooked	OTHER
peeled	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
(	OTHER
optional	OTHER
)	OTHER

3$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
coconut	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

2	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
washed	OTHER
(	OTHER
scrub	OTHER
if	OTHER
spiny	OTHER
)	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
lengthwise	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-NAME
cup	I-NAME
chopped	I-NAME
toasted	I-NAME
pecans	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil\n	OTHER

1	B-QTY
pound	B-UNIT
ziti	OTHER
,	OTHER
penne	OTHER
or	OTHER
other	OTHER
cut	OTHER
pasta	B-NAME

1/2	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
steamer	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
cracked	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
whole-milk	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME
and	OTHER
freshly\nground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
pounds	B-UNIT
boned	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3/4	B-QTY
pound	B-UNIT
small	OTHER
,	OTHER
raw	OTHER
shrimp	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
peel	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
ginger	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER

4	B-QTY
plump	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	I-NAME

6	B-QTY
medium-thin	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
slant-cut	OTHER
in	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
ounce	B-UNIT
grated	OTHER
baby	B-NAME
ginger	I-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
in	OTHER
chunks	OTHER

2	B-QTY
hard-boiled	B-NAME
eggs	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cups	B-UNIT
sorrel	B-NAME
leaves	I-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
dashes	OTHER
Tabasco	B-NAME

1/2	B-QTY
cup	B-UNIT
scallion	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
diced\n	OTHER

1	B-QTY
whole	OTHER
lemon	B-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	I-NAME
husked	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
goat	B-NAME
cheese	I-NAME

153	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
and	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

3	OTHER
eggs	B-NAME
,	OTHER
plus	OTHER
3	OTHER
eggs	B-NAME
separated	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
cups	B-UNIT
garlic	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7837-garlic-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
Freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
smoked	OTHER
boneless	OTHER
ham	B-NAME
,	OTHER
weighing	OTHER
about	OTHER
7	OTHER
pounds	OTHER

4	B-QTY
tablespoons	OTHER
chili	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
(	OTHER
2	OTHER
to	OTHER
3	OTHER
ears	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
Belgian	B-NAME
endive	I-NAME

4	B-QTY
boneless	B-NAME
quails	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

Vegetable	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
heaped	OTHER
tablespoons	B-NAME
kimchi	OTHER
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	OTHER
12-ounce	OTHER
bag	OTHER
frozen	OTHER
raspberries	B-NAME
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
fresh	OTHER
raspberries	B-NAME
,	OTHER
pureed	OTHER
and	OTHER
strained	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
see	OTHER
Micro-Tips	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-	B-NAME
Reggiano	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
of	OTHER
sand	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
stock	B-NAME
made	OTHER
from	OTHER
pheasant	OTHER
neck	OTHER
and	OTHER
gizzard	OTHER

1	B-QTY
large	OTHER
shallot	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
peeled	OTHER
Italian	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/2	B-QTY
pound	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
spears	OTHER
or	OTHER
diagonal	OTHER
slices	OTHER

1	OTHER
2-ounce	OTHER
can	OTHER
flat	OTHER
anchovy	B-NAME
fillets	I-NAME
in	OTHER
oil	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
with	OTHER
oil	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1/2	B-QTY
pound	B-UNIT
bibb	B-NAME
lettuce	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
oz.	OTHER
Benedictine	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
strong	OTHER
coffee	B-NAME

2	B-QTY
large	OTHER
pinches	B-UNIT
chili	B-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

6	B-QTY
cups	B-UNIT
basic	B-NAME
vegetable	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3689-basic-vegetable-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
paper-thin	OTHER
slices	B-UNIT
prosciutto	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
peeled	B-NAME
cheese	I-NAME
pumpkin	I-NAME
or	OTHER
sugar	OTHER
pumpkin	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
8	I-NAME
half-inch	I-NAME
wedges	I-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
,	OTHER
ground	OTHER
pecans	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
well	OTHER
scrubbed	OTHER
,	OTHER
about	OTHER
6	OTHER
cups	OTHER

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

1/3	OTHER
cup	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
shaved	OTHER
into	OTHER
irregular	OTHER
1-inch	OTHER
shards	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

1$3/4	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
florets	I-NAME

Olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
to	OTHER
4$1/2	OTHER
cups	B-UNIT
finely	B-NAME
ground\ndurum	OTHER
semolina	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
to	OTHER
coat	OTHER
bottom	OTHER
of	OTHER
pan	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
dry	OTHER
Chinese	OTHER
egg	OTHER
noodles	B-NAME
(	OTHER
or	OTHER
spaghetti	OTHER
noodles	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
ginger	I-NAME

3$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

4	B-QTY
cups	B-UNIT
cleaned	OTHER
spinach	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

1	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
herbs	I-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
and	OTHER
chives	OTHER

Champagne	B-NAME
,	OTHER
for	OTHER
topping	OTHER

Cooked	OTHER
polenta	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
90	OTHER
grams	OTHER
dark	B-NAME
cocoa	I-NAME
powder	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
large	B-NAME
sweet	I-NAME
onions	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
Vidalia	I-NAME
or	OTHER
Maui	OTHER
(	B-NAME
you	I-NAME
will	I-NAME
need	I-NAME
eight	I-NAME
1/2-inch	I-NAME
thick	I-NAME
slices	I-NAME
of	I-NAME
Vidalia	I-NAME
or	OTHER
Maui	OTHER
(	B-NAME
you	I-NAME
will	I-NAME
need	I-NAME
onion	I-NAME
)	I-NAME

7	B-QTY
medium	B-NAME
onions	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
cups	B-UNIT
shredded	OTHER
cooked	OTHER
chicken	B-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

8	OTHER
to	OTHER
12	B-QTY
candy	B-NAME
canes	I-NAME

2	B-QTY
quarts	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
pistachios	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
water	B-NAME

Crushed	B-NAME
red	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
sharp	B-NAME
cheese	I-NAME
,	OTHER
such	OTHER
as	OTHER
cheddar	OTHER
or	OTHER
provolone	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

8	B-QTY
ears	B-UNIT
very	OTHER
fresh	OTHER
corn	B-NAME

2	B-QTY
large	OTHER
ribs	B-NAME
celery	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Beaujolais	B-NAME

1$1/2	B-QTY
cups	B-UNIT
soy	B-NAME
sauce	I-NAME

2/3	OTHER
cup	B-UNIT
freshly	B-NAME
squeezed	I-NAME
orange	I-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
espresso	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	OTHER
pastry	B-NAME
or	I-NAME
all-purpose	I-NAME
flour	I-NAME

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME

2	B-QTY
bread	B-NAME
slices	B-UNIT

3/4	B-QTY
cup	B-UNIT
shredded	OTHER
white	B-NAME
Cheddar	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

6	B-QTY
fresh	OTHER
green	OTHER
Anaheim	B-NAME
,	OTHER
sandia	OTHER
No.	OTHER
2	OTHER
or	OTHER
other	OTHER
medium-hot	OTHER
chili	OTHER
peppers	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
clove	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

3/4	B-QTY
pound	B-UNIT
dry	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
ziti	OTHER
,	OTHER
fusilli	OTHER
,	OTHER
shells	OTHER
or	OTHER
rigatoni	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
bacon	OTHER
fat	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
or	OTHER
mint	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME
,	OTHER
one	OTHER
pound	OTHER
or	OTHER
more	OTHER

2	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	OTHER
snap	OTHER
or	OTHER
snow	OTHER
peas	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
very	OTHER
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER

1	B-QTY
pound	B-UNIT
extra	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
Calvados	B-NAME
,	OTHER
warmed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
teaspoon	OTHER
baharat	B-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

Vegetable	B-NAME
oil	I-NAME
for	I-NAME
frying	I-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME

28	B-QTY
ounces	B-UNIT
no-salt-added	OTHER
whole	OTHER
tomatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
1/4	B-QTY
lemon	B-NAME

16	B-QTY
cups	B-UNIT
water	B-NAME

Chopped	OTHER
parsley	B-NAME
or	OTHER
cilantro\nfor	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
or	OTHER
more	OTHER
oil	OTHER
)	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
scant	OTHER
tablespoon	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
ends	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
14	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

3	OTHER
to	OTHER
5	B-QTY
cloves	B-NAME

6	B-QTY
tablespoons	B-UNIT
lard	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

10	B-QTY
tablespoons	B-UNIT
clarified	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
carrots	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	OTHER
dry	B-NAME
cilantro	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
medium-size	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
cool	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

4	B-QTY
skinless	OTHER
fillets	OTHER
like	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
or	OTHER
red	OTHER
snapper	OTHER
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER

3/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
skinless	OTHER
seedless	OTHER
tomatoes	B-NAME

Few	OTHER
shakes	OTHER
salt	B-NAME

3	B-QTY
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
all-natural	OTHER
jelly	B-NAME
beans	I-NAME

4	B-QTY
mackerel	B-NAME
fillets	B-UNIT
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

4	B-QTY
cups	B-UNIT
Bolognese	B-NAME
sauce	I-NAME
or	OTHER
cooked	OTHER
meat	OTHER
and	OTHER
tomato	OTHER
sauce	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10522-bolognese-sauce-an-italian-tomato-and-meat-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
liquor	OTHER

4	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Oil	B-NAME
spray	I-NAME

1/2	B-QTY
pound	B-UNIT
medium-sized	OTHER
shrimp	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
red	B-NAME
kidney	I-NAME
,	OTHER
black	OTHER
and	OTHER
pinto	OTHER
beans	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1$1/4	B-QTY
cups	B-UNIT
pomegranate	B-NAME
juice	I-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
ounces	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
slightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
pink	B-NAME
peppercorns	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
half-and-half	B-NAME

2	B-QTY
tablespoons	B-UNIT
filé	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
large	OTHER
carrots	B-NAME

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

8	B-QTY
medium	OTHER
asparagus	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

Finely	OTHER
crushed	OTHER
or	OTHER
shaved	OTHER
ice	B-NAME
,	OTHER
enough	OTHER
to	OTHER
fill	OTHER
the	OTHER
cups	OTHER
completely	OTHER

4	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
washed	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

Half	OTHER
a	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
seeds	OTHER
scraped	OTHER

3	B-QTY
tablespoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/2	OTHER
cup	B-UNIT
pomegranate	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
pieces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
salmon	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
equal-size	OTHER
squares	OTHER
or	OTHER
rectangles	OTHER
and	OTHER
each	OTHER
weighing	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
pound	B-UNIT
green	OTHER
or	OTHER
yellow	OTHER
split	OTHER
peas	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
beaten	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

Heavy	B-NAME
cream	I-NAME

Crème	B-NAME
fraîche	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cracked	OTHER
green	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
pounds	B-UNIT
chicken	B-NAME
bones	I-NAME
,	OTHER
with	OTHER
some	OTHER
meat	OTHER
clinging	OTHER
to	OTHER
them	OTHER
,	OTHER
including	OTHER
necks	OTHER
and	OTHER
backs	OTHER
,	OTHER
chopped	OTHER
into	OTHER
plum-size	OTHER
pieces	OTHER
by	OTHER
a	OTHER
butcher	OTHER
or	OTHER
with	OTHER
a	OTHER
heavy	OTHER
cleaver	OTHER

1	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
chopped	OTHER
basil	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
ice	OTHER
wine	B-NAME
or	OTHER
other	OTHER
sweet	OTHER
white	OTHER
dessert	OTHER
wine	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
2-inch	B-NAME
pieces	I-NAME
of\npeeled	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
oregano	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1$1/2	B-QTY
pounds	B-UNIT
hot	OTHER
or	OTHER
sweet	OTHER
Italian	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
thick	OTHER
pieces	OTHER

10	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
14	OTHER
ounces	OTHER
green	OTHER
,	OTHER
brown	OTHER
or	OTHER
black	OTHER
lentils	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

2$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	OTHER
vodka	B-NAME
,	OTHER
cold	OTHER

1$1/2	B-QTY
cups	B-UNIT
Italian	B-NAME
arborio	I-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

40	B-QTY
shiitake	B-NAME
caps	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
(	I-NAME
reserve	I-NAME
stems	I-NAME
for	I-NAME
stock	I-NAME
or	I-NAME
discard	I-NAME
)	I-NAME

Four	OTHER
to	OTHER
five	OTHER
1/3-inch	B-NAME
thick	I-NAME
slices	I-NAME
slender	I-NAME
Asian	I-NAME
eggplant	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

2	B-QTY
cloves	B-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
pan	OTHER
and	OTHER
for	OTHER
your	OTHER
hands	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Shao-Hsing	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chestnut	B-NAME
honey	I-NAME
or	OTHER
other	OTHER
intensely	OTHER
flavored	OTHER
honey\n	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
cinnamon	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

20	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
1	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
can	OTHER
,	OTHER
drained	OTHER

3	B-QTY
tablespoons	B-UNIT
whole	B-NAME
milk	I-NAME
yogurt	I-NAME

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

3	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
preferably	OTHER
Idaho	OTHER
variety	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2/3	OTHER
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Cynar	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
frozen	B-NAME
wild	I-NAME
blueberries	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
in	I-NAME
the	I-NAME
shell	I-NAME

3	B-QTY
heads	B-UNIT
of	OTHER
fresh	OTHER
fennel	B-NAME

4	OTHER
large	OTHER
or	OTHER
6	B-QTY
smaller	OTHER
acorn	B-NAME
squash	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

4	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
slice	B-UNIT
white	B-NAME
bread	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
vertically	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

12	B-QTY
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
ground	I-NAME
juniper	I-NAME
berries.	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1$1/2	B-QTY
ounces	B-UNIT
superfine	B-NAME
sugar	I-NAME

2	B-QTY
pounds	B-UNIT
red	B-NAME
beets	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
coarsely	OTHER
ground	B-NAME
cumin	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar/100	OTHER
grams	OTHER

30	B-QTY
live	B-NAME
crayfish	I-NAME

Cilantro	B-NAME
sprigs	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

3\nchopped	OTHER
scallions	B-NAME

2	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
bunch	B-UNIT
beet	B-NAME
greens	I-NAME
or	OTHER
Swiss	OTHER
chard	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME
(	OTHER
80/20	OTHER
,	OTHER
or	OTHER
80	OTHER
percent	OTHER
lean	OTHER
)	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

4	B-QTY
loin	OTHER
pork	B-NAME
chops	I-NAME
,	OTHER
3/4-	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
hulled	OTHER
untoasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
part	OTHER
skim-milk	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
warm	B-NAME
fish	I-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dark	OTHER
cocoa	B-NAME
powder/28	OTHER
grams	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

minced	B-NAME
garlic	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

1	OTHER
and	OTHER
a	OTHER
third	OTHER
cups	B-UNIT
blueberries	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

2	B-NAME
medium	I-NAME
potatoes	I-NAME
,	I-NAME
diced	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME

1/3	OTHER
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

10	B-QTY
spinach	B-NAME
leaves	I-NAME
and	I-NAME
stems	I-NAME
,	I-NAME
washed	I-NAME
well	I-NAME
,	I-NAME
drained	I-NAME
,	I-NAME
and	I-NAME
squeezed	I-NAME
dry	I-NAME

1	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

Juice	B-NAME
of	I-NAME
one	I-NAME
lemon	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

15	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Lindt	OTHER
or	OTHER
Tobler	OTHER
brand	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

25	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

2	OTHER
tablespoons	OTHER
sliced	OTHER
almonds	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

About	OTHER
7	B-QTY
cups	OTHER
well	OTHER
seasoned	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
filaments	OTHER
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
handful	B-UNIT
mixed	B-NAME
fresh	OTHER
herbs	B-NAME
(	OTHER
sage	OTHER
,	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
)	OTHER
palm	OTHER
full	OTHER
of	OTHER
herbes	OTHER
de	OTHER
Provence	OTHER

2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
whole	OTHER
chicken	B-NAME
breasts	I-NAME
with	OTHER
wing	OTHER
bones	OTHER
attached	OTHER
,	OTHER
about	OTHER
3/4	OTHER
pound	B-UNIT
each	OTHER
,	OTHER
halved	OTHER

1$1/3	OTHER
cups	OTHER
salt	B-NAME
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT

4	B-QTY
tablespoons	B-UNIT
robust	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cinnamon	B-NAME
stick	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
seeded	OTHER
cucumber	B-NAME
(	OTHER
no	OTHER
need	OTHER
to	OTHER
seed	OTHER
if	OTHER
using	OTHER
Persian	OTHER
or	OTHER
European	OTHER
cucumbers	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME

1	B-QTY
bunch	B-UNIT
mache	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
stale	OTHER
Italian	OTHER
or	OTHER
French	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
pound	B-UNIT
red	OTHER
new	OTHER
waxy	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
savory-flavored	OTHER
vinegar	B-NAME
or	OTHER
flavorful	OTHER
wine	OTHER
vinegar	B-NAME

8	OTHER
whole	OTHER
scallions	B-NAME
,	OTHER
plus	OTHER
1	OTHER
scallion	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
ounces	B-UNIT
swordfish	B-NAME
steak	OTHER

1/4	B-QTY
cups	B-UNIT
cooked	OTHER
chick	B-NAME
peas	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
blackberries	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
seasonal	OTHER
fruit:	OTHER
strawberries	B-NAME
or	OTHER
peaches	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
in	OTHER
a	OTHER
large	OTHER
pot	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

Scallions	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
recipe	OTHER
Tender	B-NAME
Pie	I-NAME
Dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015674-tender-pie-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Sea	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cored	OTHER

5	B-QTY
medium	B-NAME
apples	I-NAME
to	I-NAME
yield	I-NAME
2$1/2	I-NAME
cups	I-NAME
chopped	I-NAME
(	I-NAME
use	I-NAME
firm	I-NAME
cooking	I-NAME
apples	I-NAME
like	I-NAME
Northern	I-NAME
Spy	I-NAME
or	I-NAME
McIntosh	I-NAME
)	I-NAME

2	B-QTY
red	B-NAME
or	I-NAME
orange	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
pita	B-NAME
bread	I-NAME
or	OTHER
other	OTHER
flatbread	OTHER
such	OTHER
as	OTHER
lavash	OTHER
,	OTHER
preferably	OTHER
slightly	OTHER
stale	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
small	OTHER
bunch	B-UNIT
flat	OTHER
leaf	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
yellow	B-NAME
onions	I-NAME
,	OTHER
skin	OTHER
intact	OTHER
,	OTHER
quartered	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

9	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
hulled	OTHER
green	B-NAME
peas	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
to	OTHER
6	OTHER
ounces	B-UNIT
arugula	B-NAME
,	I-NAME
spinach	I-NAME
or	I-NAME
chard	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
sliced	I-NAME
into	I-NAME
1/2-inch	I-NAME
ribbons	I-NAME

1/3	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
pinches	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bottle	B-UNIT
cabernet	B-NAME
or	OTHER
pinot	OTHER
noir	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

One	OTHER
13-	OTHER
to	OTHER
15-pound	OTHER
uncooked	OTHER
Virginia	OTHER
ham	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
jalapeno	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
pound	B-UNIT
cantaloupe	B-NAME
or	OTHER
another	OTHER
sweet	OTHER
yellow-fleshed	OTHER
melon	OTHER
,	OTHER
like	OTHER
Crenshaw	OTHER
or	OTHER
Persian	OTHER
melon	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
cup	B-UNIT
julienned	OTHER
radishes	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME
(	OTHER
dried	OTHER
raisins	OTHER
,	OTHER
cranberries	OTHER
or	OTHER
minced	OTHER
dried	OTHER
apricots	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

16	B-QTY
jumbo	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
pound	B-UNIT
chestnuts	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
assorted	B-NAME
wild	I-NAME
mushrooms	I-NAME
such	OTHER
as	OTHER
shiitake	OTHER
,	OTHER
morels	OTHER
and	OTHER
pleurotes	OTHER
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
shops	OTHER
where	OTHER
fine	OTHER
fresh	OTHER
vegetables	OTHER
are	OTHER
sold	OTHER

1/4	B-QTY
bunch	B-UNIT
mint	B-NAME

6	B-QTY
ounces	B-UNIT
Kirby	OTHER
cucumbers	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
mixed	B-NAME
chicory	I-NAME
leaves	I-NAME
,	OTHER
such	OTHER
as	OTHER
radicchio	OTHER
,	OTHER
Castelfranco	OTHER
or	OTHER
Belgian	OTHER
endives	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
rose	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
seeded	OTHER
and	OTHER
minced	OTHER
jalapenos	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
gelatin	B-NAME
or	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
agar-agar	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
firm	OTHER
tofu	B-NAME
(	OTHER
bean	OTHER
curd	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
pork	I-NAME
,	OTHER
not	OTHER
too	OTHER
lean	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
veal	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1	B-QTY
teaspoon	OTHER
each	B-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
and	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	OTHER

1/2	B-QTY
jar	B-NAME
peanut	I-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

One	OTHER
14-ounce	OTHER
box	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
thick	OTHER
,	OTHER
2-inch	OTHER
by	OTHER
3/4-inch	OTHER
dominoes	OTHER

1	B-QTY
tablespoon	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
adobo	B-NAME
sauce	I-NAME
from	OTHER
canned	OTHER
chipotles	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
large	B-NAME
red	I-NAME
heirloom	I-NAME
tomatoes	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
wedges	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
totaling	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
Hatchland	OTHER
Farm	OTHER
heavy	B-NAME
cream	I-NAME

6	B-QTY
chili	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
Thai	OTHER
,	OTHER
deveined	OTHER
,	OTHER
seeded	OTHER
,	OTHER
minced	OTHER

2	B-QTY
ounces	OTHER
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
less	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
,	OTHER
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
mesclun	B-NAME

2	B-QTY
cups	B-UNIT
raisins	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME

1$1/4-ounce	OTHER
envelope	OTHER
gelatin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	OTHER
cilantro	B-NAME
leaves	I-NAME
(	OTHER
2	B-QTY
large	OTHER
bunches	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
80	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Chicken	OTHER
breasts	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Sea	B-NAME
salt	I-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

Olive	OTHER
oil	B-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	OTHER
3-inch	OTHER
stick	B-NAME
cinnamon	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
Sauvignon	OTHER
blanc	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
approximately	OTHER


2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
pound	B-UNIT
orzo	B-NAME
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
raspberries	B-NAME
or	I-NAME
blackberries	I-NAME

1	B-QTY
boneless	OTHER
shoulder	B-NAME
of	I-NAME
veal	I-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
tied	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
generous	OTHER
bunch	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1\t	OTHER
cup\t	OTHER
sliced\talmonds	B-NAME

1	B-QTY
medium-size	B-NAME
green	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

6	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
white	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
if	OTHER
more	OTHER
than	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

6	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
Marsala	B-NAME
,	OTHER
sherry	OTHER
or	OTHER
other	OTHER
wine	OTHER

2	B-QTY
cups	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
candied	B-NAME
ginger	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
gemelli	B-NAME
pasta	I-NAME

4	B-QTY
pounds	OTHER
mussels	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
debearded	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
mashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
cups	B-UNIT
1/2-inch-thick	OTHER
strips	OTHER
of	OTHER
Napa	OTHER
cabbage	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Sherry	B-NAME
or	OTHER
brandy	OTHER
for	OTHER
soaking	OTHER

Pinch	OTHER
of	OTHER
asafetida	B-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
fresh	OTHER
,	OTHER
heads-on	OTHER
medium	OTHER
shrimp	B-NAME
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

8	B-QTY
whole	OTHER
allspice	B-NAME

2	OTHER
to	OTHER
3	B-QTY
cups	B-UNIT
turkey	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
cooked	B-NAME
lentils	I-NAME
,	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
of	OTHER
the	OTHER
broth	OTHER
from	OTHER
cooking	OTHER
,	OTHER
or	OTHER
2	B-QTY
cups	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016862-lentil-and-tomato-stew">lentil	OTHER
and	OTHER
tomato	OTHER
sauce	OTHER
stew</a>	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-NAME
large	I-NAME
onions	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
quarters	I-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER
(	OTHER
about	OTHER
two	OTHER
carrots	B-NAME
)	OTHER

2	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME

1/2	B-QTY
pound	B-UNIT
very	OTHER
small	OTHER
shrimp	B-NAME
,	OTHER
about	OTHER
36	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
seeded	I-NAME
Thai	I-NAME
bird	I-NAME
chili	I-NAME
,	I-NAME
optional	I-NAME

3/4	B-QTY
pound	OTHER
whole-wheat	B-NAME
pasta	I-NAME
,	OTHER
such	OTHER
as	OTHER
penne	OTHER
or	OTHER
fusilli	OTHER

1/2	B-QTY
cup	B-UNIT
/	OTHER
60	OTHER
grams	OTHER
chopped	OTHER
pecans	B-NAME

4	B-QTY
tablespoons	B-UNIT
garam	B-NAME
masala	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Olive	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
ounces	B-UNIT
queso	B-NAME
cotija	I-NAME
,	OTHER
queso	B-NAME
fresco	OTHER
or	OTHER
feta	OTHER

2	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyere	B-NAME

1	B-QTY
medium-size	OTHER
papaya	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pureed	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
cranberries	B-NAME

1$1/2	B-QTY
large	B-NAME
or	I-NAME
two	I-NAME
medium	I-NAME
heirloom	I-NAME
or	I-NAME
other	I-NAME
tomatoes	I-NAME

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

3/4	B-QTY
cup	B-UNIT
almonds	B-NAME
,	OTHER
blanched	OTHER
,	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
ground	OTHER

1	OTHER
3-pound	OTHER
boneless	OTHER
center-cut	OTHER
pork	B-NAME
loin	I-NAME

7	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
egg	B-NAME
yolks	I-NAME

12	B-QTY
cups	B-UNIT
homemade	OTHER
chicken	OTHER
broth	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

Cayenne	B-NAME
to	I-NAME
taste	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

8	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	I-NAME

1	B-QTY
cup	B-UNIT
extra-crunchy	B-NAME
peanut	I-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
extract	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER
or	OTHER
1/3	OTHER
cup	B-UNIT
tomato	B-NAME
paste	OTHER

2	B-QTY
cups	B-UNIT
turkey	B-NAME
stock	I-NAME

4	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
large	OTHER
Spanish	B-NAME
onions	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
pounds	OTHER
ground	OTHER
beef	B-NAME

Grated	OTHER
Parmesan	B-NAME

10	B-QTY
peppercorns	B-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
or	OTHER
Regans’	OTHER
Orange	OTHER
Bitters	OTHER

Freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
dozen	B-UNIT
clams	B-NAME
,	OTHER
raw	OTHER
,	OTHER
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
germs	I-NAME
removed	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
sticks	B-UNIT
cinnamon	B-NAME
,	OTHER
broken	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
to	OTHER
8	OTHER
apricots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
pits	OTHER
removed	OTHER
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
apricots	B-NAME
per	OTHER
person	OTHER
,	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

Pinch	OTHER
salt	B-NAME

1$3/4	B-QTY
cups	B-UNIT
soy	B-NAME
,	OTHER
almond	OTHER
or	OTHER
rice	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
bruised	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
basil	B-NAME

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME
,	OTHER
medium	OTHER
thickness	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Swiss	OTHER
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
thin	OTHER
slices	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chervil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
allspice	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
dry	I-NAME
white	I-NAME
wine	I-NAME

1	OTHER
14$1/2	B-QTY
ounce	B-UNIT
can	OTHER
stewed	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

10	B-QTY
grams	OTHER
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	OTHER
4-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	I-NAME
boned	I-NAME
and	I-NAME
butterflied	I-NAME
(	I-NAME
opened	I-NAME
with	I-NAME
meat	I-NAME
scored	I-NAME
slightly	I-NAME
to	I-NAME
flatten	I-NAME
it	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dark	B-NAME
rum	I-NAME

22	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER
and	OTHER
paper	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

3	B-QTY
cups	B-UNIT
grated	OTHER
purple	OTHER
potatoes	B-NAME

3	B-QTY
red	B-NAME
onions	I-NAME
,	OTHER
medium	OTHER
,	OTHER
julienned\n	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
,	OTHER
crumbled	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
julienne-cut	OTHER
bamboo	B-NAME
shoots	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
rabbit	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrot	B-NAME

2	B-QTY
cups	B-UNIT
cubed	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	B-UNIT
salted	B-NAME
butter	I-NAME
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
large	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER
about	OTHER
2	OTHER
cups	OTHER
shredded	OTHER
chicken	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
sweet	OTHER
potato	B-NAME

2	B-QTY
cups	B-UNIT
bread	B-NAME
slices	I-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
toasted	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Hard	OTHER
,	OTHER
round	B-NAME
rolls	I-NAME
,	OTHER
optional	OTHER

4	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
tablespoons	OTHER
baking	B-NAME
powder	I-NAME

3/4	B-QTY
cup	OTHER
pitted	B-NAME
apricots	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
anchovy	B-NAME
fillets	OTHER
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER

black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
rolled	B-NAME
oats	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
mezzania	OTHER
,	OTHER
thin	OTHER
tubular	OTHER
pasta	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

adding	OTHER
a	OTHER
few	OTHER
ice	B-NAME
cubes	OTHER

Fresh	OTHER
or	OTHER
crystallized	OTHER
mint	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Minced	B-NAME
fresh	I-NAME
parsley	I-NAME
or	I-NAME
dill	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
eggplant	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
full-flavored	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

24	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
\nthighs	OTHER
and	B-NAME
legs	I-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
canned	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
Gruenkern	B-NAME
(	OTHER
green	OTHER
wheat	OTHER
kernels	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
overnight	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

6	B-QTY
ounces	B-UNIT
cremini	B-NAME
or	OTHER
white	OTHER
button	OTHER
mushrooms	OTHER
,	OTHER
sliced	OTHER

For	B-NAME
the	I-NAME
topping:	I-NAME

1	B-QTY
ounce	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Heavy	B-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper\n	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
prosciutto	B-NAME

About	OTHER
1	B-QTY
quart	B-UNIT
chicken	B-NAME
stock	I-NAME

Dash	OTHER
of	OTHER
Grand	B-NAME
Marnier	I-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	OTHER
and	OTHER
1/2	OTHER
teaspoons	B-UNIT
orange	B-NAME
juice	I-NAME

16	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1$1/4	B-QTY
pounds	B-UNIT
haricots	B-NAME
verts	I-NAME
,	OTHER
stem	OTHER
end	OTHER
trimmed	OTHER

1$1/2	B-QTY
teaspoons	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
small	OTHER
sprigs	B-UNIT
of	OTHER
rosemary	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
strained	OTHER
yuzu	B-NAME
juice	I-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER
fresh	OTHER
grapefruit	OTHER
and	OTHER
lemon	OTHER
juice	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-NAME
ounces	B-UNIT
cold	B-NAME
cream	I-NAME
cheese	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
4	I-NAME
pieces	I-NAME

Slice	B-UNIT
of	OTHER
orange	B-NAME
peel	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
loin	OTHER
or	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME
meat	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
warm	OTHER

1	B-QTY
cup	B-UNIT
rich	OTHER
veal	OTHER
broth	B-NAME
or	OTHER
use	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
beef	OTHER
broth	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
Pinot	OTHER
Noir	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
large	B-NAME
leeks	I-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
scrubbed	OTHER

2	B-QTY
pounds	B-UNIT
(	B-NAME
about	I-NAME
3	I-NAME
large	I-NAME
)	I-NAME
beets	OTHER
,	B-NAME
trimmed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER
chayote	B-NAME

1	OTHER
stick	OTHER
butter	OTHER
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME
,	I-NAME
cold	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
two	I-NAME
pieces	I-NAME

4	B-QTY
skinless	OTHER
boneless	OTHER
salmon	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Strip	OTHER
of	OTHER
grapefruit	B-NAME
peel	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
lemon	B-NAME
,	I-NAME
for	I-NAME
squeezing	I-NAME

4	B-QTY
quails	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Few	OTHER
sprigs	OTHER
cilantro	B-NAME
,	OTHER
to	OTHER
yield	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

Olive	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
rice	B-NAME

3	B-QTY
tablespoons	B-UNIT
skim-milk	OTHER
ricotta	B-NAME
cheese	I-NAME

8	B-QTY
black	B-NAME
peppercorns	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

Salt	B-NAME

1/2	B-QTY
celery	B-NAME
stalk	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
duck	B-NAME
sausage	I-NAME

Chopped	OTHER
red	OTHER
onion	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
dried	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	B-QTY
tablespoons	B-UNIT
dried	B-NAME
cranberries	I-NAME

1	B-QTY
tablespoon	B-UNIT
sunflower	B-NAME
seeds	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
(	OTHER
butt	OTHER
)	OTHER
or	OTHER
leg	OTHER
(	OTHER
fresh	OTHER
ham	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
slices	B-UNIT
gingerroot	B-NAME
,	OTHER
smashed	OTHER
lightly	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
cleaver	OTHER

1$1/2	B-QTY
pounds	B-UNIT
frozen	OTHER
yuca	B-NAME

1/4	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
celery	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
pounds	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
,	OTHER
brushed	OTHER
and	OTHER
cleaned	OTHER

3	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	I-NAME
with	I-NAME
stems	I-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME
(	OTHER
or	B-NAME
a	OTHER
mix	OTHER
of	OTHER
the	OTHER
two	OTHER
)	OTHER
,	OTHER
or	B-NAME
use	OTHER
2	OTHER
tablespoons	OTHER
plain	OTHER
low-fat	OTHER
yogurt	OTHER
or	B-NAME
buttermilk	OTHER
and	OTHER
4	OTHER
tablespoons	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
snipped	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
,	OTHER
yellow	OTHER
or	OTHER
orange	OTHER
peppers	B-NAME
,	OTHER
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
peppers	B-NAME
(	OTHER
1$1/4	OTHER
peppers	B-NAME
)	OTHER

a	OTHER
pinch	B-UNIT
of	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER

6	B-QTY
cups	B-UNIT
white	B-NAME
flour	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
leaves	OTHER
separated	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
sour	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
pounds	B-UNIT
of	OTHER
turkey	B-NAME
meat	I-NAME
from	OTHER
the	OTHER
legs	OTHER
,	OTHER
plus	OTHER
the	OTHER
2	OTHER
wings	OTHER
(	OTHER
wings	OTHER
cut	OTHER
at	OTHER
the	OTHER
joint	OTHER
into	OTHER
halves	OTHER
and	OTHER
each	OTHER
leg	OTHER
cut	OTHER
into	OTHER
5	B-QTY
pieces	OTHER
,	OTHER
2	OTHER
from	OTHER
the	OTHER
drumstick	OTHER
and	OTHER
3	OTHER
from	OTHER
the	OTHER
thigh	OTHER
-	OTHER
14	OTHER
pieces	OTHER
altogether	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

A	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
pound	B-UNIT
slender	OTHER
green	B-NAME
beans	I-NAME

1	B-QTY
cup	B-UNIT
solid	OTHER
vegetable	B-NAME
shortening	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	B-NAME
chopped	I-NAME
parsley\n	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
black	B-NAME
bean	I-NAME
filling	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6551-pumpkin-tamales-with-black-bean-filling">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
sprigs	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
pureed	OTHER
chipotle	B-NAME
pepper	I-NAME
(	OTHER
available	OTHER
canned	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
mussels	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Gruyère	B-NAME
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
of	OTHER
Gruyère	B-NAME
and	OTHER
Parmesan	OTHER
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
or	OTHER
medium	OTHER
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
broth	B-NAME
from	OTHER
the	OTHER
lentils	OTHER

1	B-QTY
pound	B-UNIT
sweet	OTHER
peppers	B-NAME
(	OTHER
green	OTHER
,	OTHER
red	OTHER
and	OTHER
yellow	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

5	B-QTY
tablespoons	B-UNIT
brown	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
twists	OTHER
of	OTHER
the	OTHER
pepper	B-NAME
mill	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
tomato	B-NAME
purée	I-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME

1	B-QTY
teaspoon	B-UNIT
stem	OTHER
saffron	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
and	OTHER
halved	OTHER
baby	B-NAME
onions	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Scant	OTHER
1/4	B-QTY
cup	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME

2	B-QTY
large	OTHER
navel	OTHER
oranges	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1$1/2	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
roasted	OTHER
peppers	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice-wine	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
pumpkinseeds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

12	B-QTY
ounces	B-UNIT
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	OTHER
and	OTHER
freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME

8	B-QTY
croutons	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3729-croutons-toasted-french-bread-slices">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
360	OTHER
milliliters	OTHER
raspberry	B-NAME
jam	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
1$1/2	OTHER
pints	OTHER
)	OTHER
mixed	OTHER
berries	B-NAME
like	OTHER
blueberries	OTHER
,	OTHER
blackberries	OTHER
,	OTHER
raspberries	OTHER
and	OTHER
strawberries	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
plain	B-NAME
whole	I-NAME
milk	I-NAME
yogurt	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
asparagus	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
fennel	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	OTHER

1	B-QTY
large	OTHER
onion	OTHER
,	OTHER
chopped	OTHER

10	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
ounces	B-UNIT
white	OTHER
chocolate	B-NAME
,	OTHER
preferably	OTHER
Valrhona	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

11/2	OTHER
pounds	B-UNIT
small	OTHER
carrots	B-NAME
,	OTHER
approximately5	OTHER
inches	OTHER
in	OTHER
length	OTHER
,	OTHER
scrubbed	OTHER
clean	OTHER
andtops	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	OTHER
rice	B-NAME
flour	I-NAME

4$1/4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
8	OTHER
)	OTHER
Bosc	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4	OTHER
-by-1-inch	OTHER
pieces	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	OTHER
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	OTHER
cold	OTHER
water	OTHER

2	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
medium	B-UNIT
heads	B-NAME
escarole	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
chile	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
serrano	OTHER
chilies	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
bread	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1$1/3	OTHER
cups	B-UNIT
flour	B-NAME

2$1/2	B-QTY
to	OTHER
3	OTHER
pounds	OTHER
small	OTHER
or	OTHER
medium	OTHER
eggplants	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
bunch	B-UNIT
medium	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
,	OTHER
halved	OTHER
vertically	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	OTHER
canola	B-NAME
or	I-NAME
grapeseed	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
plums	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
pumpkin	B-NAME
pie	I-NAME
spice\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
clam	OTHER
broth	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

4	B-QTY
sweet	B-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
pureed	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1707-red-pepper-puree">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
seafood	B-NAME
seasoning	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4582-spicy-seafood-seasoning">see	OTHER
recipe</a>	OTHER
)	OTHER
or	OTHER
cayenne	OTHER
pepper	OTHER

Fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

24	B-QTY
shucked	OTHER
oysters	B-NAME
with	OTHER
liquor	OTHER

1	B-QTY
fresh	OTHER
chili	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Remaining	B-NAME
jalapeno	I-NAME
from	OTHER
salsa	OTHER
recipe	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	OTHER
thin	OTHER
stems	OTHER
included	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
can	B-UNIT
(	OTHER
28-ounce	OTHER
)	OTHER
chopped	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1/2	B-QTY
pound	B-UNIT
long-grain	OTHER
rice	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
(	OTHER
45	OTHER
grams	OTHER
)	OTHER
untoasted	B-NAME
almonds	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
skinned	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

2	B-QTY
quarts	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
or	B-NAME
1	OTHER
quart	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
broth	OTHER
and	OTHER
1	OTHER
quart	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1$1/4	B-QTY
cups	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
light-brown	OTHER
sugar	B-NAME

4	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
(	OTHER
7	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
silken	OTHER
tofu	B-NAME

Minced	OTHER
chives	B-NAME
and	I-NAME
fennel	I-NAME
sprigs	I-NAME

2	B-QTY
cups	OTHER
Chianti	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME
plus	OTHER
the	OTHER
juice	OTHER
of	OTHER
2	OTHER
oranges	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
if	OTHER
desired	OTHER

1	B-QTY
head	B-UNIT
Bibb	OTHER
lettuce	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
dozen	B-UNIT
hard-shell	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
rinsed	OTHER

Chopped	OTHER
cilantro	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
bean	B-NAME
sprouts	I-NAME

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1/4	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shells	OTHER
on	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
dried	OTHER
oregano	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

3	B-QTY
cardamom	B-NAME
pods	I-NAME
,	OTHER
crushed	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2$1/2	B-QTY
cups	B-UNIT
dashi	B-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
low-sodium	OTHER
kidney	B-NAME
beans	I-NAME

1	OTHER
2-2$1/2	OTHER
pound	B-UNIT
pheasant	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

Juice	B-NAME
of	I-NAME
3	I-NAME
lemons	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
pounds	B-UNIT
boneless	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1/2	B-QTY
pound	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

12	B-QTY
chicken	B-NAME
wings	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	OTHER
teaspoon	OTHER
ginger	OTHER
juice	OTHER
(	OTHER
grate	OTHER
1	OTHER
tablespoon	OTHER
ginger	OTHER
,	OTHER
wrap	OTHER
in	OTHER
cheesecloth	OTHER
and	OTHER
squeeze	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
red	I-NAME
onion	I-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cans	B-UNIT
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
good	OTHER
quality	OTHER
fragrant	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	OTHER
mustard	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
small	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
each	OTHER

5	B-QTY
cups	B-UNIT
low-sodium	OTHER
vegetable	B-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	OTHER
cheese	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1/8	OTHER
to	OTHER
1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
frying	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
linguine	B-NAME
,	OTHER
spaghetti	OTHER
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
yogurt	B-NAME

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME
,	I-NAME
sifted	I-NAME

2	OTHER
5-pound	OTHER
ducks	B-NAME
with	OTHER
neck	OTHER
,	OTHER
giblets	OTHER
and	OTHER
livers	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
crisp	B-NAME
leaves	I-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

6	B-QTY
medium	OTHER
red	B-NAME
potatoes	I-NAME

3$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
purple	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
Japanese	B-NAME
cucumber	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME
and	I-NAME
sliced	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
clove	B-NAME

3	B-QTY
10-inch	OTHER
pizza	B-NAME
crusts	I-NAME
(	OTHER
1	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME

White	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
skin-on	B-NAME
bluefish	I-NAME
fillets	I-NAME
,	OTHER
bones	OTHER
removed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
or	I-NAME
semolina	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
ripe	B-NAME
papaya	I-NAME

Fish	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
first	OTHER
recipe	OTHER
)	OTHER
,	B-NAME
water	I-NAME
or	OTHER
water	B-NAME
and	OTHER
white	OTHER
wine	OTHER
to	OTHER
make	OTHER
about	OTHER
8	OTHER
cups	OTHER

3/4	B-QTY
stick	B-UNIT
salted	B-NAME
butter	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
cooking	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
Passover	OTHER
matzoh	B-NAME
cake	I-NAME
meal	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
boneless	OTHER
chicken	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

Good-quality	OTHER
peasant	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

Salt	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	B-NAME
minced	I-NAME

1	B-QTY
pound	B-UNIT
yellow	OTHER
turnips	B-NAME
(	OTHER
rutabagas	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
thyme	B-NAME
branch	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

10	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1/2	B-QTY
cup	B-UNIT
barley	B-NAME

10	B-QTY
ounces	OTHER
filtered	B-NAME
or	I-NAME
spring	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
or	OTHER
so	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
kielbasa	OTHER
or	OTHER
similar	OTHER
sausage	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
per	OTHER
person	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	OTHER
sticks	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME

3	B-QTY
long	OTHER
leaves	OTHER
fresh	OTHER
tarragon	B-NAME

Cornish	OTHER
hen	B-NAME
backs	I-NAME
,	OTHER
wing	OTHER
tips	OTHER
and	OTHER
necks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	I-NAME
other	I-NAME
fillet	I-NAME
,	I-NAME
in	I-NAME
two	I-NAME
pieces	I-NAME
,	I-NAME
or	I-NAME
1	OTHER
large	OTHER
halibut	OTHER
steak	OTHER

4	B-QTY
large	OTHER
or	OTHER
5	OTHER
small	OTHER
celery	B-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
diced	OTHER
(	OTHER
5	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
235	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
tagliatelle	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
tagliatelle	B-NAME
or	OTHER
fettucine	OTHER

1/2	B-QTY
cup	B-UNIT
crisp	OTHER
duck	B-NAME
cracklings	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
hot	B-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
deveined	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
julienne	I-NAME
strips	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER

1/2	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1$1/2	B-QTY
oz.	OTHER
gin	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

Salt\n\n	OTHER

1	B-QTY
cup	B-UNIT
French	OTHER
green	B-NAME
lentils	I-NAME

3	B-QTY
dashes	B-UNIT
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER
Louisiana	B-NAME
hot	I-NAME
sauce	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
spice	B-NAME
mix	I-NAME

1/2	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
bread	B-NAME
crumbs	I-NAME

1$1/2	B-QTY
cups	B-UNIT
parsley	B-NAME
leaves	I-NAME
(	OTHER
preferably	OTHER
flat-leaf	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
cups	B-UNIT
crustless	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	OTHER

3	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
cloves	B-NAME
garlic	I-NAME
,	OTHER
pressed	OTHER
or	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
scallops	B-NAME

3/4	B-QTY
cup	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

65	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
sugar	B-NAME

8	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
chili	I-NAME
oil	I-NAME
,	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
markets	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
low-sodium	B-NAME
chicken	I-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	OTHER
cream	OTHER
plus	OTHER
more	OTHER
for	OTHER
brushing	OTHER

1	OTHER
tablespoon	OTHER
chopped	OTHER
blanched	OTHER
greens	OTHER
,	OTHER
such	OTHER
as	OTHER
beet	OTHER
greens	OTHER
,	OTHER
chard	OTHER
,	OTHER
or	OTHER
spinach	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME
,	OTHER
whole	OTHER
or	OTHER
reduced	OTHER
fat	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
corn-	OTHER
or	OTHER
potato	OTHER
starch	OTHER
,	OTHER
dissolved	OTHER
in	OTHER
3	OTHER
tablespoons	B-UNIT
cold	OTHER
water	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
of	OTHER
light	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
sweet	I-NAME
bell	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
Vidalia	B-NAME
onion	I-NAME
,	I-NAME
slivered	I-NAME

1	B-QTY
habanero	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
lime	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
with	OTHER
more	OTHER
for	OTHER
the	OTHER
bread	OTHER

1/4	B-QTY
teaspoon\tbaking	OTHER
soda\n	OTHER

1	B-QTY
tablespoon	OTHER
plain	B-NAME
yogurt	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
cups	B-UNIT
stock	OTHER
or	OTHER
water	B-NAME

3/4	B-QTY
pound	B-UNIT
turnip	B-NAME
greens	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER

pepper	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
small	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
kiwi	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
flaky	OTHER
sea	OTHER
salt	OTHER

3/4	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
2-ounce	OTHER
can	OTHER
anchovy	B-NAME
fillets	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
basil	B-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
lightly	OTHER
packed	OTHER

2	B-QTY
teaspoons	OTHER
paprika	B-NAME

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
smoked	OTHER
turkey	B-NAME
breast	I-NAME

4	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

2$1/2	B-QTY
cups	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

8	B-QTY
ounces	B-UNIT
pasta	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
or	I-NAME
smoky	I-NAME
paprika	I-NAME

Large	OTHER
pinch	B-UNIT
of	OTHER
powdered	OTHER
saffron	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
shad	B-NAME
fillet	OTHER
,	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
spinach	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water\n	OTHER

1/4	B-QTY
cup	B-UNIT
chives	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
hardboiled	B-NAME
eggs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters\n	OTHER

3	B-QTY
pounds	B-UNIT
king	B-NAME
trumpet	I-NAME
mushrooms	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
medium-size	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
25	OTHER
grams	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

water	B-NAME

Sriracha	B-NAME
or	I-NAME
chili	I-NAME
oil	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
unsalted	OTHER
fish	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

Homemade	OTHER
mayonnaise	B-NAME

1	OTHER
package	OTHER
(	OTHER
12	B-QTY
ounces	B-UNIT
)	OTHER
frozen	OTHER
small	OTHER
peas	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
minced	I-NAME
ginger	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
sage	B-NAME
sprigs	B-UNIT

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
ounces	B-UNIT
red	B-NAME
onion	I-NAME
,	I-NAME
enough	I-NAME
for	I-NAME
1/2	I-NAME
cup	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
eggplants	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

10	B-QTY
bamboo	B-NAME
skewers	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
1	OTHER
hour	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
\n	OTHER

1	B-QTY
pound	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
bits	OTHER
of	OTHER
shell	OTHER
and	OTHER
cartilage	OTHER

Powdered	OTHER
unsweetened	OTHER
cocoa	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
fennel	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
black	B-NAME
cardamom	I-NAME
pods	I-NAME
,	OTHER
or	OTHER
2	B-QTY
more	OTHER
green	OTHER
cardamom	B-NAME
pods	I-NAME

1	B-QTY
head	B-NAME
iceberg	I-NAME
lettuce	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

2.	OTHER
In	B-NAME
a	I-NAME
bowl	I-NAME
,	I-NAME
whisk	I-NAME
together	I-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
salt	I-NAME
,	I-NAME
and	I-NAME
oil.	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
shallots	B-NAME

Melted	B-NAME
bittersweet	I-NAME
chocolate	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
flaked	OTHER
or	OTHER
rolled	OTHER
oats	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	B-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

3	OTHER
teaspoons	B-UNIT
,	OTHER
plus	OTHER
1/3	OTHER
cup	OTHER
,	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
finely	OTHER
chopped	OTHER
scallion	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
Vidalia	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
half	OTHER
moons	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
ear	B-UNIT
of	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
kernels	OTHER
sliced	OTHER
off	OTHER

Garlic	B-NAME
mayonnaise	I-NAME

2	B-QTY
to	OTHER
2$1/4	B-RANGE_END
pounds	B-UNIT
lean	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

155	B-QTY
grams	B-UNIT
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
flour	I-NAME

5	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
raisins	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepperpepper	I-NAME

3	B-QTY
cups	B-UNIT
375	OTHER
grams	OTHER
whole-wheat	B-NAME
flour	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
or	OTHER
larger	OTHER
)	OTHER
piece	OTHER
of	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
pork	B-NAME
butt	OTHER
or	OTHER
pork	B-NAME
shoulder	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

thin	OTHER
orange	B-NAME
slices	OTHER
,	B-NAME
halved	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	I-NAME
sprigs	OTHER
of	OTHER
mint	B-NAME
or	OTHER
basil	OTHER

3	B-QTY
pounds	B-UNIT
pork	B-NAME
braciola	I-NAME
cutlets	I-NAME
(	OTHER
sliced	OTHER
from	OTHER
the	OTHER
shoulder	OTHER
and	OTHER
pounded	OTHER
into	OTHER
six	OTHER
6-by-8-inch	OTHER
pieces	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
)	OTHER

2	B-QTY
leeks	B-NAME
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Corn	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER
or	OTHER
roasting	OTHER

5	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
shaved	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

Seeds	OTHER
of	OTHER
1	B-QTY
medium	OTHER
pomegranate	B-NAME

3	B-QTY
ounces	B-UNIT
dried	B-NAME
glass	I-NAME
noodles	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fennel	B-NAME
fronds	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
pound	B-UNIT
spaghettini	B-NAME

Salt	B-NAME

Fresh	OTHER
rosemary	B-NAME
branches	OTHER
,	OTHER
optional	OTHER

3	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
finely	OTHER
grated	OTHER

2	B-QTY
dried	OTHER
chipotle	B-NAME
chilies	I-NAME

3	B-QTY
medium	B-UNIT
artichokes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

Soy	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
2-inch	B-NAME
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
garlic	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$2/3	OTHER
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
ounce	B-UNIT
parsley	B-NAME
stems	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
amarillo	B-NAME
chilies	I-NAME
or	OTHER
4	OTHER
dried	OTHER
guajillo	OTHER
chilies	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
tops	OTHER
removed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
oyster	B-NAME
mushrooms	I-NAME
or	OTHER
2	B-QTY
large	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
medium	OTHER
(	OTHER
5-inch	OTHER
)	OTHER
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
ginger	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
cups	B-UNIT
drained	OTHER
,	OTHER
canned	OTHER
garbanzos	B-NAME
(	OTHER
chickpeas	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
lightly	OTHER
packed	OTHER
,	OTHER
grated	OTHER
,	OTHER
medium-sharp	OTHER
cheddar	B-NAME
cheese	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

1	B-QTY
cup	B-UNIT
Armagnac	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
mint	I-NAME

1	B-QTY
9-inch	OTHER
pie	B-NAME
crust	I-NAME

1	B-QTY
pound	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014594/Cutting-Down-on-the-Meat-but-Not-the-Taste.html">roasted	OTHER
mushroom	B-NAME
base</a>	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
plus	OTHER
2	B-QTY
egg	OTHER
yolks	OTHER
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME
greens	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
salmon	B-NAME
fillets	I-NAME
,	OTHER
Alaskan	OTHER
King	OTHER
or	OTHER
other	OTHER
,	OTHER
each	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1	B-QTY
small	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
or	OTHER
diced	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	OTHER
tablespoon	OTHER
grated	OTHER
ginger	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
pecans	B-NAME
1	OTHER
ounce	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1/2	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
cups	OTHER
cooked	OTHER
beans	B-NAME
rinsed	OTHER
and	OTHER
drained	OTHER
if	OTHER
canned	OTHER
,	OTHER
such	OTHER
as	OTHER
cannellini	OTHER
,	OTHER
navy	OTHER
or	OTHER
pinto	OTHER

1/2	B-QTY
pound	B-UNIT
green	OTHER
beans	B-NAME
,	OTHER
tips	OTHER
cut	OTHER
off	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Sliced	OTHER
red	OTHER
onion	B-NAME
and	OTHER
black	OTHER
olives	OTHER

1$3/4	B-QTY
pounds	B-UNIT
fillet	OTHER
of	OTHER
salmon	B-NAME
in	OTHER
one	OTHER
piece	OTHER
,	OTHER
with	OTHER
the	OTHER
skin	OTHER
left	OTHER
on	OTHER

16	B-QTY
ounces	OTHER
prepared	OTHER
hummus	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

6	B-QTY
tablespoons	B-UNIT
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
seedless	OTHER
watermelon	B-NAME

5	B-QTY
cups	B-UNIT
chocolate	B-NAME
cake	I-NAME
crumbs	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
quails	B-NAME
,	OTHER
wing	OTHER
tips	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
240	OTHER
milliliters	OTHER
cold	OTHER
mascarpone	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
peeled	OTHER
and	OTHER
freshly	OTHER
shredded	OTHER
horseradish	B-NAME
(	OTHER
avoid	OTHER
using	OTHER
prepared	OTHER
horseradish	B-NAME
from	OTHER
a	OTHER
jar	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
amaranth	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
,	I-NAME
corn	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
envelope	B-UNIT
plain	OTHER
gelatin	B-NAME
(	OTHER
1/4	OTHER
ounce	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	OTHER
aged	B-NAME
pecorino	I-NAME
,	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

50	B-QTY
fresh	OTHER
uncooked	OTHER
ravioli	B-NAME
,	OTHER
cheese-	OTHER
or	OTHER
meat-filled	OTHER
,	OTHER
or	OTHER
1	OTHER
can	OTHER
(	OTHER
3	OTHER
pounds	OTHER
,	OTHER
2	OTHER
ounces	OTHER
)	OTHER
brine-packed	OTHER
ravioli	B-NAME
,	OTHER
well	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

6	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
Gorgonzola	B-NAME
cheese	I-NAME

Fresh	B-NAME
basil	I-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
slivered	OTHER
mint	B-NAME
leaves	I-NAME
or	OTHER
chopped	OTHER
cilantro	OTHER
optional	OTHER

5	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

5	B-QTY
whole	OTHER
long	OTHER
green	B-NAME
chili	I-NAME
peppers	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
oranges	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
oregano	B-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
red	B-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4$1/2	B-QTY
teaspoons	B-UNIT
ginger	B-NAME
,	I-NAME
minced	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
port	B-NAME

3/4	B-QTY
cup	B-UNIT
grape-seed	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
chili	B-NAME
oil	I-NAME

1	B-QTY
clove	B-NAME

1	B-QTY
large	OTHER
broccoli	B-NAME
crown	I-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
fat	I-NAME
(	OTHER
from	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
bacon	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME
and	I-NAME
leaves	I-NAME
,	OTHER
from	OTHER
inner	OTHER
tender	OTHER
stalks	OTHER

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
gizzards	I-NAME
and	I-NAME
hearts	I-NAME
,	OTHER
or	OTHER
gizzards	B-NAME
only	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

3/4	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

16	B-QTY
thin	OTHER
slices	OTHER
pancetta	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
stalks	B-UNIT
lemongrass	B-NAME

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Buttermilk	B-NAME
,	OTHER
for	OTHER
soaking	OTHER

Lemon	B-NAME
or	I-NAME
lime	I-NAME
wedges	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Sea	OTHER
salt	B-NAME

1	B-QTY
to	OTHER
10	B-RANGE_END
fresh	OTHER
jalapenos	B-NAME
,	OTHER
minced	OTHER
,	OTHER
depending	OTHER
on	OTHER
desired	OTHER
piquancy	OTHER

2	B-QTY
large	B-NAME
egg	I-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
to	B-NAME
3	OTHER
tablespoons	B-UNIT
hot	B-NAME
or	I-NAME
boiling	I-NAME
water	I-NAME
(	I-NAME
enough	I-NAME
to	I-NAME
just	I-NAME
cover	I-NAME
the	I-NAME
oats	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
pounds	B-UNIT
cultivated	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER
(	OTHER
discard	OTHER
any	OTHER
with	OTHER
cracked	OTHER
or	OTHER
broken	OTHER
shells	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grappa	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Pinch	B-NAME
of	I-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
panko	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
chili	B-NAME
pepper	I-NAME

7	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Cream	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
crust	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME

chopped	B-NAME
onion	I-NAME

1	B-QTY
eggplant	B-NAME
,	I-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

3	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
tarragon	OTHER
leaves	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
snipped	OTHER
fresh	OTHER
dill	OTHER
or	OTHER
chervil	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
quarter	OTHER
pound	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
Calvados	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
of	OTHER
a	OTHER
nutmeg	B-NAME
)	OTHER

Assorted	B-NAME
berries	I-NAME
or	OTHER
cut	OTHER
fresh	OTHER
fruit	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

12	B-QTY
brussels	B-NAME
sprouts	I-NAME
,	OTHER
quartered	OTHER
or	OTHER
split	OTHER
into	OTHER
leaves	OTHER
(	OTHER
roasted	OTHER
in	OTHER
375	OTHER
degree	OTHER
oven	OTHER
until	OTHER
just	OTHER
tender	OTHER
)	OTHER
.	OTHER

1	B-QTY
large	OTHER
butternut	B-NAME
squash	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
rhubarb	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
cups	OTHER
vegetable	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
low-salt	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
bone-in	OTHER
lamb	B-NAME
shoulder	OTHER
or	OTHER
neck	OTHER
,	OTHER
or	OTHER
2$1/4	OTHER
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
stew	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

Sea	B-NAME
salt	I-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
stewing	OTHER
veal	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
or	OTHER
more	OTHER
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	OTHER
celery	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
pumpkin	B-NAME
seed	I-NAME
oil	I-NAME

12	B-QTY
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
or	OTHER
toasted	OTHER
white	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced\n	OTHER

2	B-QTY
tablespoons	OTHER
sweet	B-NAME
Thai	I-NAME
chili	I-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
shell	B-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
cannelini	OTHER
,	OTHER
borlotti	OTHER
,	OTHER
or	OTHER
purple	OTHER
runners	OTHER
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
shelled	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
semi-sweet	B-NAME
chocolate	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
cucumber	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
and	OTHER
more	OTHER
for	OTHER
finishing	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
boiling	OTHER
water	OTHER
until	OTHER
soft	OTHER
,	OTHER
about	OTHER
10	OTHER
minutes	OTHER
,	OTHER
and	OTHER
drained	OTHER

Pinch	OTHER
salt	B-NAME

3	B-QTY
artichokes	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cut	OTHER
surfaces	OTHER
rubbed	OTHER
with	OTHER
lemon	OTHER
juice	OTHER

Canola	OTHER
oil	B-NAME
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
cod	B-NAME
fillet	OTHER
,	OTHER
thickest	OTHER
part	OTHER
,	OTHER
at	OTHER
least	OTHER
1	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
bunches	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
slices	OTHER
bacon	B-NAME

1/2	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
grated	OTHER
Gruyère	B-NAME
or	I-NAME
fontina	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
crushed	I-NAME
caraway	I-NAME
seeds	I-NAME

4	B-QTY
cups	B-UNIT
torn	OTHER
romaine	B-NAME
lettuce	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
crystallized	OTHER
ginger	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
washed	OTHER
well	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
or	OTHER
pecans	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

3	B-QTY
big	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ketchup	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
almonds	B-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	OTHER
skinned	OTHER
urad	B-NAME
dal	I-NAME
or	OTHER
yellow	OTHER
split	OTHER
peas	OTHER

2	B-QTY
ounces	B-UNIT
Scotch	B-NAME
(	OTHER
optional	OTHER
)	OTHER

7	B-QTY
ounces	B-UNIT
boysenberries	B-NAME
,	OTHER
blueberries	OTHER
or	OTHER
raspberries	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME

2	B-QTY
pounds	B-UNIT
plums	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
chips	I-NAME
or	OTHER
large	OTHER
flakes	OTHER
,	OTHER
toasted	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
coarse	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pinch	B-UNIT
of	OTHER
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
Vietnamese	B-NAME
fish	I-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

Pinch	B-UNIT
salt	B-NAME

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER

3	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cashew	B-NAME
nuts	I-NAME

5	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
rutabaga	B-NAME
or	OTHER
white	OTHER
turnips	OTHER

1	B-QTY
tablespoon	B-UNIT
Demerara	OTHER
or	OTHER
other	OTHER
dark	OTHER
,	OTHER
raw	B-NAME
sugar	I-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
generous	OTHER
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER
away	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER
,	OTHER
or	OTHER
8	OTHER
ounces	OTHER
baby	OTHER
spinach	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
fresh	I-NAME
ginger	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

3/4	B-QTY
pound	B-UNIT
rotelle	B-NAME
pasta	I-NAME
(	OTHER
wheels	OTHER
)	OTHER
or	OTHER
any	OTHER
similar	OTHER
pasta	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
or	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1$3/4	OTHER
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	B-UNIT
for	OTHER
rolling	OTHER
the	OTHER
dough	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1$1/4	B-QTY
cups	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
pork	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
giblets	OTHER
and	OTHER
excess	OTHER
fat	OTHER
removed	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
scallops	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
walnut	B-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
2	OTHER
liters/roughly	OTHER
2$1/2	OTHER
pounds	OTHER
ripe	OTHER
white	B-NAME
peaches	I-NAME
(	OTHER
buy	OTHER
them	OTHER
hard	OTHER
and	OTHER
leave	OTHER
them	OTHER
out	OTHER
at	OTHER
room	OTHER
temp	OTHER
for	OTHER
a	OTHER
couple	OTHER
of	OTHER
days	OTHER
until	OTHER
they	OTHER
reach	OTHER
proper	OTHER
ripeness.	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
of	OTHER
Italian	OTHER
tomatoes	B-NAME
with	OTHER
the	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
(	OTHER
750	OTHER
ml	OTHER
)	OTHER
bottle	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/4	B-QTY
pound	B-UNIT
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1	OTHER
five-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
niçoise	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
juice	I-NAME

Black	OTHER
pepper	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
peeled	OTHER
shrimp	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
bunches	B-UNIT
of	OTHER
chives	B-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER

Whole	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
black	B-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
6-ounce	OTHER
box	B-UNIT
raspberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
uncooked	OTHER
rice	B-NAME

12	B-QTY
ounces	B-UNIT
shelled	OTHER
walnuts	B-NAME
,	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cold	OTHER
eggs	OTHER

1	B-QTY
head	OTHER
romaine	B-NAME
lettuce	I-NAME
,	I-NAME
\ncleaned	OTHER
,	B-NAME
dried	I-NAME
and	I-NAME
cut\ninto	OTHER
chiffonade	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
pounds	B-UNIT
seasoned	OTHER
croutons	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
bacon	B-NAME
about	OTHER
3	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
bay	B-NAME
leave	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
any	B-NAME
oil	I-NAME
or	I-NAME
butter	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

pinch	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

3	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
pounds	B-UNIT
asparagus	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
kasha	B-NAME

Just	OTHER
under	OTHER
4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
3-inch	I-NAME
pieces	I-NAME

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
thin	OTHER
seeded	OTHER
lemon	B-NAME
slices	B-UNIT

1	B-QTY
pound	B-UNIT
bay	OTHER
or	OTHER
sea	OTHER
scallops	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
strips	OTHER

Salt	OTHER
for	OTHER
rim	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
yellow	B-NAME
mustard	I-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/3	OTHER
cup	B-UNIT
cornichons	B-NAME
,	OTHER
halved	OTHER

Salt	B-NAME

Fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
large	OTHER
dried	OTHER
Turkish	OTHER
apricots	B-NAME

1/2	B-QTY
pound	B-UNIT
frozen	OTHER
puff-pastry	B-NAME
dough	I-NAME
,	OTHER
thawed	OTHER

20	B-QTY
asparagus	B-NAME
tips	I-NAME
,	OTHER
blanched	OTHER
until	OTHER
tender	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
chopped	OTHER
coriander	B-NAME

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	B-NAME
dry	I-NAME
jack	I-NAME
or	I-NAME
Cheddar	I-NAME

1$1/2	B-QTY
lemons	B-NAME
,	OTHER
zested	OTHER
,	OTHER
then	OTHER
halved	OTHER

4	B-QTY
tablespoons	B-UNIT
capers	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
vegetable	B-NAME
bouillon	I-NAME
cube	B-UNIT

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
onion	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
or	OTHER
3	OTHER
ripe	OTHER
pears	B-NAME

4	B-QTY
eggs	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1$1/2	B-QTY
pints	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
medium	OTHER
fuzzy	B-NAME
melons	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
18	OTHER
inch	OTHER
thick	OTHER
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Sucanat	OTHER
or	OTHER
white	OTHER
sugar	B-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese;	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg\n	OTHER

Parmesan	B-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Several	B-NAME
large	I-NAME
thyme	I-NAME
sprigs	I-NAME

6	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
plums	B-NAME
(	OTHER
or	OTHER
pears	OTHER
,	OTHER
nectarines	OTHER
or	OTHER
peaches	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
escarole	B-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
safflower	OTHER
,	OTHER
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
low-sodium	OTHER
if	OTHER
desired	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

6	B-QTY
cloves	B-NAME

1	B-QTY
to	OTHER
6	OTHER
pound	OTHER
Pekin	B-NAME
(	OTHER
Long	OTHER
Island	OTHER
)	OTHER
duck	B-NAME

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
fronds	OTHER
reserved	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
sauce	I-NAME

1	B-QTY
2-to-3-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
coins	OTHER
,	OTHER
approximately	OTHER
12	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
medium-size	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
(	OTHER
kosher	OTHER
,	OTHER
pickling	OTHER
or	OTHER
fine	OTHER
sea	OTHER
salt	OTHER
only	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

100	B-QTY
grams	B-UNIT
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
chopped	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
pressed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME
)	OTHER

4	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME

Chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME

1	B-QTY
quart	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
or	OTHER
buttermilk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

Steamed	OTHER
greens	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
topped	OTHER
and	OTHER
tailed	OTHER

24	B-QTY
ounces	B-UNIT
of	OTHER
low-fat	OTHER
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

Grated	B-NAME
rind	I-NAME
of	I-NAME
2	I-NAME
large	I-NAME
oranges	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
pounds	B-UNIT
boneless	OTHER
beef	B-NAME
chuck	OTHER
roast	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
raw	OTHER
whitefish	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch-thick	OTHER
slices	OTHER

6	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
sheets	OTHER
fresh	OTHER
rice	B-NAME
noodle	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/4	OTHER
teaspoon	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

12	B-QTY
chicken	B-NAME
livers	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
rabbit	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
large	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
slab	OTHER
smoked	B-NAME
bacon	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

16	B-QTY
large	OTHER
green	B-NAME
cabbage	I-NAME
leaves	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME

2	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

83	B-QTY
to	OTHER
100	OTHER
grams	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER

2	B-QTY
tablespoons	OTHER
curry	B-NAME
powder	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
10	OTHER
grams	OTHER
poppy	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
or	OTHER
Carnaroli	OTHER
rice	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
1/4	OTHER
inch	OTHER
thick	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

6	B-QTY
cups	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
de	OTHER
greased	OTHER
,	OTHER
or	OTHER
vegetable	OTHER
broth	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
whole-wheat	OTHER
flour	B-NAME

6	B-QTY
radishes	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

Morel	B-NAME
gravy	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6332-morel-gravy">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
chopped	OTHER
pistachios	B-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
20	OTHER
whole	OTHER
peeled	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

5	B-QTY
pound	B-UNIT
rump	OTHER
of	OTHER
beef	B-NAME
(	OTHER
top	OTHER
or	OTHER
bottom	OTHER
round	OTHER
can	OTHER
be	OTHER
used	OTHER
but	OTHER
they	OTHER
are	OTHER
not	OTHER
quite	OTHER
as	OTHER
good	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chestnut	B-NAME
puree	I-NAME

2	B-QTY
ripe	OTHER
pears	B-NAME
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
,	OTHER
or	OTHER
4	OTHER
fresh	OTHER
figs	OTHER
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
basil	B-NAME

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
crème	B-NAME
de	I-NAME
cassis	I-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
center-cut	B-NAME
fillet	I-NAME
of	I-NAME
beef	I-NAME
,	I-NAME
about	I-NAME
1$1/4	I-NAME
pounds	I-NAME
and	I-NAME
about	I-NAME
7	I-NAME
inches	I-NAME
long	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1	B-QTY
whole	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
about	OTHER
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
scaled	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
turmeric	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

Salt	B-NAME

1	B-QTY
piece	B-UNIT
dried	OTHER
tangerine	B-NAME
or	OTHER
orange	OTHER
peel	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cups	B-UNIT
minus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
diced	OTHER
onion	B-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Feta	B-NAME
cheese	I-NAME
for	OTHER
crumbling	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
pitted	I-NAME
Kalamata	I-NAME
olives\n\n	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
stone-ground	B-NAME
whole-wheat\npastry	OTHER
flour	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
2-inch	OTHER
cinnamon	B-NAME
sticks	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

6	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
European	OTHER
style	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
ounces	B-UNIT
hot	OTHER
sausage	B-NAME
,	OTHER
cooked	OTHER
and	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
2	B-QTY
ounces	B-UNIT
chorizo	OTHER
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

3	OTHER
to	OTHER
4	B-QTY
tablespoons	B-UNIT
25	OTHER
to	OTHER
35	OTHER
grams	OTHER
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
julienned	OTHER

20	B-QTY
cups	OTHER
kale	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
,	OTHER
washed	OTHER
and	OTHER
thoroughly	OTHER
dried	OTHER

2	B-QTY
raw	OTHER
chicken	B-NAME
carcasses	OTHER
(	OTHER
or	OTHER
6	OTHER
backs	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

6	B-QTY
beautifully	OTHER
ripe	OTHER
large	OTHER
apricots	B-NAME
(	OTHER
or	OTHER
4	OTHER
large	OTHER
peaches	OTHER
)	OTHER
,	OTHER
halved	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
sage	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
tempeh	I-NAME
or	OTHER
tofu	OTHER
,	OTHER
in	OTHER
cubes	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
dried	OTHER
porcini	B-NAME
or	OTHER
other	OTHER
mushrooms	OTHER

12	B-QTY
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
slivered	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
brussels	B-NAME
sprouts	I-NAME
,	OTHER
quartered	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seared	OTHER
over	OTHER
flame	OTHER
to	OTHER
blacken	OTHER
skin	OTHER
,	OTHER
then	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
amaretto	B-NAME
cookie	I-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
yellow	OTHER
(	OTHER
still	OTHER
a	OTHER
little	OTHER
green	OTHER
)	OTHER
plantains	B-NAME

oil	B-NAME

1$1/2	B-QTY
ounces	OTHER
Stilton	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER

5	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
hot	OTHER
melted	OTHER
butter	B-NAME

2	B-QTY
whole	OTHER
,	OTHER
small	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
for	OTHER
dipping	OTHER

12	B-QTY
oil-cured	OTHER
black	B-NAME
olives	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
rosemary	B-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fish	B-NAME
fillets	I-NAME
such	OTHER
as	OTHER
cod	OTHER
,	OTHER
striped	OTHER
bass	OTHER
or	OTHER
salmon	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
and	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
or	OTHER
slightly	OTHER
less	OTHER

1	B-QTY
small	OTHER
scallion	B-NAME
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
mussels	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER
fresh	OTHER
chervil	OTHER
,	OTHER
mint	OTHER
,	OTHER
dill	OTHER
or	OTHER
parsley	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
dish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
mint\n	OTHER

2	B-QTY
tablespoons	B-UNIT
trout	B-NAME
roe	I-NAME
or	I-NAME
red	I-NAME
or	I-NAME
black	I-NAME
caviar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
kaffir	B-NAME
lime	I-NAME
leaf	B-UNIT

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

3	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

2	B-QTY
tablepoons	OTHER
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
cups	B-UNIT
,	OTHER
packed	OTHER
,	OTHER
very	OTHER
finely	OTHER
shredded	OTHER
kale	B-NAME
,	OTHER
swiss	OTHER
chard	OTHER
or	OTHER
spinach	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
chervil	B-NAME
leaves	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

Large	OTHER
pinch	B-UNIT
of	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
uncooked	OTHER
long-grain	B-NAME
rice	I-NAME
,	I-NAME
optional	I-NAME
,	I-NAME
or	OTHER
serve	OTHER
the	OTHER
dish	OTHER
with	OTHER
Creole	OTHER
rice	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6680-riz-creole"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
food	I-NAME
coloring	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
1	B-QTY
sprig	OTHER
parsley	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
thyme	OTHER
,	OTHER
tied	OTHER
together	OTHER

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

4	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
packed	OTHER
in	OTHER
oil	OTHER
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1/2	B-QTY
pound	B-UNIT
butter	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME

Confectioners’	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
1/2	OTHER
cup	OTHER

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
maitake	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
bottle	B-UNIT
good	OTHER
,	OTHER
light-bodied	OTHER
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
soft	I-NAME
herbs	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
dill	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
chives	I-NAME
and	I-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
plain	OTHER
Greek	B-NAME
yogurt	I-NAME

6	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
quartered	I-NAME

Lemon	OTHER
juice	B-NAME
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
lemon	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Gruyère	OTHER
or	OTHER
Swiss	OTHER
cheese	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
large	B-NAME
sweet	I-NAME
potatoes	I-NAME
or	I-NAME
yams	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
ounce	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
tawny	B-NAME
Port	I-NAME

6	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

1/2	B-QTY
ounce	B-UNIT
Drambuie	B-NAME
liqueur	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	OTHER
or	OTHER
fresh	OTHER
lemon	OTHER
juice	OTHER

1	B-QTY
28-ounce	OTHER
can	B-UNIT
puréed	B-NAME
tomatoes	I-NAME

1	B-QTY
or	B-NAME
2	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	OTHER
other	OTHER
short-grain	OTHER
rice	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
robiola	B-NAME
cheese	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
ounces	B-UNIT
foie-gras	B-NAME
terrine	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
red	B-NAME
chili	I-NAME
or	I-NAME
jalapeño	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
seeds	OTHER
reserved	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

2	B-QTY
dashes	B-UNIT
of	OTHER
salt	B-NAME

6	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
and	OTHER
minced	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
150	OTHER
grams	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

12	B-QTY
tortillas	B-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	B-NAME
garlic	I-NAME

2	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
1$1/4-	OTHER
to	OTHER
1$1/2-pounds	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
quarts	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

6	B-QTY
ounces	B-UNIT
Brie	B-NAME
,	OTHER
rind	OTHER
removed	OTHER
and	OTHER
cheese	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
large	OTHER
apple	B-NAME
slices	OTHER
,	OTHER
like	OTHER
Honeycrisp	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
lean	OTHER
raw	OTHER
pork	B-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

4	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
grapeseed	I-NAME
or	I-NAME
corn	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
cranberries	B-NAME

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
pecans	B-NAME

4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
pound	B-UNIT
elbow	B-NAME
pasta	I-NAME
,	OTHER
uncooked	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	OTHER
mustard	B-NAME

2	B-QTY
cups	B-UNIT
lamb's	B-NAME
lettuce	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
like	OTHER
muscovado	OTHER

1$1/4	B-QTY
cups	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
mustard	I-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

6	B-QTY
tablespoons	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME
,	OTHER
prepared	OTHER
by	OTHER
your	OTHER
butcher	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
tarragon	B-NAME

7	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
shelled	OTHER
frozen	B-NAME
edamame	I-NAME

Sweetened	OTHER
whipped	OTHER
cream	B-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
(	OTHER
sake	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
about	OTHER
20	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
crushed	B-NAME
white	I-NAME
peppercorns	I-NAME
,	OTHER
or	OTHER
coarse	OTHER
black	OTHER
pepper	OTHER

255	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
beans	I-NAME
,	OTHER
kidney	OTHER
beans	B-NAME
,	OTHER
pintos	OTHER
or	OTHER
borlottis	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER
for	OTHER
stones	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
split	I-NAME
peas	I-NAME
,	OTHER
picked	OTHER
over	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

4	B-QTY
buckwheat	B-NAME
crepes	I-NAME
(	OTHER
above	OTHER
)	OTHER

1$1/3	OTHER
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
slightly	OTHER
and	OTHER
chopped	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
chervil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
best	OTHER
quality	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME

3	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
halved	OTHER

12	B-QTY
medium-size	OTHER
broccoli	B-NAME
stems	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

Crushed	OTHER
red	B-NAME
chili	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
raw	OTHER
pumpkin	B-NAME
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

10	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
black	B-NAME
sea	I-NAME
bass	I-NAME
fillets	I-NAME
with	OTHER
skin	OTHER
on	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	B-UNIT
each	OTHER
(	OTHER
red	OTHER
snapper	OTHER
fillets	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
Thai	B-NAME
peppers	I-NAME
(	OTHER
amount	OTHER
depending	OTHER
on	OTHER
pepper	OTHER
size	OTHER
and	OTHER
desired	OTHER
hotness	OTHER
)	OTHER
,	OTHER
chopped	OTHER

6	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
finely	I-NAME
sliced	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
bell	B-NAME
peppers	I-NAME
of	OTHER
varying	OTHER
colors	OTHER

1	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
plus	OTHER
lemon	B-NAME
wedges	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
baking	OTHER
dish	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
tamari	OTHER

2	B-QTY
inches	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

28	B-QTY
to	OTHER
32	B-RANGE_END
store-bought	OTHER
ladyfingers	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
freshly	OTHER
ground	OTHER

1/3	OTHER
cup	B-UNIT
corn	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
broccoli	B-NAME
spears	I-NAME
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
,	OTHER
flowers	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
couscous	B-NAME

4	B-QTY
scallion	B-NAME
stalks	I-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
on	OTHER
a	OTHER
bias	OTHER

2/3	OTHER
cup	B-UNIT
unbleached	B-NAME
flour	I-NAME

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

3	OTHER
ounces	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
corn	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
almond	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
yellow	OTHER
beans	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	OTHER
vinegar	OTHER

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

1/2	OTHER
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Ice	B-NAME
cubes	I-NAME
(	OTHER
about	OTHER
16	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
pint	B-UNIT
stout	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

Sliced	B-NAME
almonds	I-NAME
and	I-NAME
slivered	I-NAME
apricots	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME
,	I-NAME
optional	OTHER

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
confectioner's	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
fresh	OTHER
pumpkin	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-	OTHER
inch	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	OTHER
diced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME

2	B-QTY
or	B-NAME
more	I-NAME
whole	I-NAME
garlic	I-NAME
cloves	I-NAME

16	B-QTY
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
pimentón	B-NAME
(	OTHER
smoked	OTHER
paprika	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
large	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped\n	OTHER

4	B-QTY
pounds	B-UNIT
ripe	OTHER
peaches	B-NAME

1/2	B-QTY
habanero	B-NAME
or	OTHER
Scotch	OTHER
bonnet	OTHER
chili	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
port	B-NAME
or	OTHER
madeira	OTHER

1	B-QTY
4.4-pound	B-NAME
bag	I-NAME
Maseca	I-NAME
tamale	I-NAME
mix	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
fresh	OTHER
fennel	B-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

For	B-NAME
the	I-NAME
prune	I-NAME
butter:	I-NAME

2	OTHER
tablespoons	OTHER
butter	B-NAME
plus	OTHER
6	OTHER
ounces	B-UNIT

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER
and	OTHER
julienned	OTHER

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
serrano	B-NAME
or	I-NAME
other	I-NAME
fresh	I-NAME
chili	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

About	OTHER
2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

5	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
monkfish	B-NAME
,	OTHER
in	OTHER
1	OTHER
or	OTHER
2	OTHER
pieces	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	OTHER
teaspoon	OTHER
Dijon	OTHER
mustard	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
cooked	OTHER
millet	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
honey	B-NAME

Pinch	OTHER
salt	B-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
,	OTHER
unmelted	OTHER
,	OTHER
to	OTHER
grease	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
cream	B-NAME

Pepper	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger\n	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
leek	B-NAME

1	OTHER
whole	OTHER
goose	B-NAME
,	OTHER
approximately	OTHER
12	B-QTY
pounds	B-UNIT

1	B-QTY
large	B-NAME
or	OTHER
1$1/2	OTHER
medium-size	OTHER
ripe	B-NAME
avocados	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
equal	OTHER
parts	OTHER
green	OTHER
and	OTHER
white	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5288-fish-stock-fumet-de-poisson">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
fish	OTHER
sauce	OTHER
)	OTHER
or	OTHER
soy	OTHER
sauce	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
and	OTHER
peeled	OTHER

3/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
mix	I-NAME
of	I-NAME
pecorino	I-NAME
and	I-NAME
Parmesan	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
shredded	OTHER
green	B-NAME
cabbage	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
9	OTHER
tablespoons	OTHER
)	OTHER
sugar	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Steamed	OTHER
white	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

1	OTHER
14-ounce	OTHER
can	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

6	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
to	OTHER
4	OTHER
Thai	B-NAME
bird	I-NAME
chilis	I-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
ham	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cups	B-UNIT
cultured	B-NAME
buttermilk	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
tartness	OTHER
of	OTHER
apples	OTHER
used	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
egg	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
canola	B-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
rice	OTHER
bran	OTHER
oil	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

6	B-QTY
halves	OTHER
of	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
boneless	OTHER
,	OTHER
with	OTHER
skin	OTHER
and	OTHER
wing	OTHER
joint	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
mesquite	B-NAME
chips	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
mild	OTHER
paprika	B-NAME

8	B-QTY
shelled	OTHER
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
(	OTHER
1/4	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

12	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2-inch	OTHER
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1$1/4	B-QTY
cups	B-UNIT
game	B-NAME
stock	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
slivered	B-NAME
almonds	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER

pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
tablespoon	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

16	B-QTY
cups	B-UNIT
water	B-NAME

8	B-QTY
navel	B-NAME
oranges	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Sprigs	OTHER
of	OTHER
rosemary	B-NAME
for	OTHER
garnishing	OTHER

1	B-QTY
cup	B-UNIT
cognac	B-NAME

3	B-QTY
ounces	OTHER
prosecco	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	OTHER
dry	B-NAME
mustard	I-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
5	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

2$1/2	B-QTY
cups	B-UNIT
of	OTHER
cooked	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
meat	B-NAME
,	OTHER
such	OTHER
as	OTHER
turkey	OTHER
,	OTHER
chicken	OTHER
,	OTHER
veal	OTHER
and	OTHER
beef	OTHER
,	OTHER
including	OTHER
at	OTHER
least	OTHER
one	OTHER
pork	OTHER
chop	OTHER

28	B-QTY
ounces	B-UNIT
no-salt-added	OTHER
chopped	OTHER
canned	OTHER
tomatoes	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
ounces	B-UNIT
freshly	OTHER
grated	OTHER
Gruyere	OTHER
,	OTHER
Emmenthaler	OTHER
or	OTHER
Mozzarella	OTHER
cheese	B-NAME

12	B-QTY
large	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
unpeeled	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME

Sour	B-NAME
cream	I-NAME
for	OTHER
garnishing	OTHER

Coconut	OTHER
milk	B-NAME

Ice	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
ricotta	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME
or	I-NAME
other	I-NAME
pastis	I-NAME
,	I-NAME
optional	I-NAME

2	B-QTY
cups	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
minced	OTHER

1	B-QTY
lime	B-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
pounds	OTHER
cream	B-NAME
cheese	I-NAME

2	B-QTY
boneless	OTHER
duck	OTHER
breasts.	OTHER

1/3	OTHER
cup	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER
,	B-NAME
plus	I-NAME
additional	I-NAME
for	I-NAME
finishing	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
Asian	B-NAME
fish	I-NAME
sauce	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
to	OTHER
yield	OTHER
4	OTHER
tablespoons	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
,	OTHER
well-drained	OTHER
tomato	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
ketchup	B-NAME

3	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME
or	OTHER
lemon\njuice	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

Breasts	OTHER
from	OTHER
4	B-QTY
quails	B-NAME

2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
curry	I-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ketchup	B-NAME

1	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
barley	B-NAME
,	I-NAME
washed	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
chile	OTHER
flakes	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
1-inch	OTHER
length	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

8	B-QTY
inner	B-NAME
romaine	I-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
skim	B-NAME
milk	I-NAME

Extra	OTHER
tortillas	B-NAME
(	OTHER
corn	OTHER
or	OTHER
flour	OTHER
)	OTHER
,	OTHER
to	OTHER
wrap	OTHER
around	OTHER
the	OTHER
egg	OTHER
mixture	OTHER

8	B-QTY
halibut	B-NAME
steaks	I-NAME
or	OTHER
fillets	OTHER
,	OTHER
each	OTHER
4	OTHER
to	OTHER
6	OTHER
ounces	OTHER
,	OTHER
or	OTHER
8	B-QTY
portions	OTHER
chilled	OTHER
gefilte	OTHER
fish	OTHER

1	B-QTY
large	OTHER
bunch	B-UNIT
or	OTHER
2	OTHER
smaller	OTHER
bunches	B-UNIT
beet	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
whole	OTHER
dried	OTHER
large	OTHER
red	B-NAME
chiles	I-NAME
,	OTHER
such	OTHER
as	OTHER
New	OTHER
Mexico	OTHER
or	OTHER
guajillo	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
1-inch	OTHER
piece	OTHER
peeled	OTHER
ginger	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-NAME
tomatoes	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
if	I-NAME
not	I-NAME
already	I-NAME
chopped	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
eggs	B-NAME

6	B-QTY
ounces	B-UNIT
170	OTHER
grams	OTHER
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
preferably	OTHER
66	OTHER
percent	OTHER
to	OTHER
74	OTHER
percent	OTHER
cacao	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
bacon	B-NAME

8	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
chopped	OTHER
sage	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
medium-size	OTHER
zucchini	B-NAME

1	B-QTY
small	OTHER
chile	B-NAME
ancho	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

olives	B-NAME

2	B-QTY
packets	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
plain	OTHER
gelatin	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
dried	OTHER
Oriental	OTHER
mushroom	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
baked	B-NAME
10-inch	I-NAME
pie	I-NAME
pastry	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/2957-pie-pastry">	OTHER
(	B-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME
</a>	OTHER

5	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	OTHER
pork	OTHER
or	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	B-UNIT
water	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
water	OTHER

2	B-QTY
crushed	OTHER
garlic	B-NAME
cloves	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

Black	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
cold-pressed	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
sliced	B-NAME
blanched	OTHER
almonds	B-NAME

1	B-QTY
pork	B-NAME
jowl	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
russet	OTHER
or	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
shavings	OTHER
of	OTHER
milk	OTHER
chocolate	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Mint	B-NAME
sprigs	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
slivered	OTHER

1	B-QTY
cup	OTHER
all-purpose	B-NAME
flour	I-NAME

Pinch	OTHER
cayenne	B-NAME

Butternut	B-NAME
Squash	I-NAME
Mousse	I-NAME

1$1/2	B-QTY
cups	OTHER
low-fat	B-NAME
milk	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
medium-size	OTHER
raw	OTHER
,	OTHER
shelled	OTHER
shrimp	B-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
milk	I-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
Italian	OTHER
parsley	B-NAME

1/2	B-QTY
preserved	OTHER
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
or	OTHER
40	OTHER
grams	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1/8	OTHER
teaspoon	B-UNIT
clove	B-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
4-	OTHER
to	OTHER
6-inch	OTHER
stick	B-UNIT
of	OTHER
kombu	B-NAME

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
bunches	B-UNIT
red	B-NAME
or	OTHER
rainbow	OTHER
chard	B-NAME
,	OTHER
rinsed	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1/2	B-QTY
tablespoon	OTHER
capers	B-NAME
in	I-NAME
vinegar	I-NAME
,	I-NAME
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Chopped	B-NAME
rosemary	I-NAME
,	I-NAME
thyme	I-NAME
or\nparsley	OTHER
,	B-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

1	B-QTY
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Common	B-NAME
crackers	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
shredded	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

1	B-QTY
partly	OTHER
baked	OTHER
9-inch	OTHER
pie	B-NAME
shell	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
ounces	B-UNIT
diced	OTHER
Spanish	B-NAME
chorizo	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
plum	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
dark	B-NAME
or	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
carrots	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
2-inch	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

25	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
almond	B-NAME
powder	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
almond	B-NAME
flour;	OTHER
optional;	OTHER
\n\n\n\nsubstitute	OTHER
whole-wheat	OTHER
flour	OTHER
if	OTHER
not	OTHER
using	OTHER
)	OTHER

2	B-QTY
apples	B-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
(	I-NAME
Rome	I-NAME
Beauties	I-NAME
work	I-NAME
well	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
small	B-NAME
bananas	I-NAME
,	I-NAME
mashed	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
14$1/2-ounce	OTHER
can	B-UNIT
whole	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
cups	OTHER
homemade	OTHER
tomato	OTHER
puree	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6434-tomato-puree-basic-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

8	B-QTY
warm	OTHER
corn	B-NAME
tortillas	I-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarter-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1	OTHER
14$1/2-ounce	B-QTY
can	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
Parmigiano-Reggiano	B-NAME

8	B-QTY
hot	B-NAME
dogs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
ripe	OTHER
Haas	OTHER
avocados	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
raw	OTHER
carrots	B-NAME

3	B-QTY
white	B-NAME
turnips	I-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
heart	B-NAME
of	I-NAME
celery	I-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
white	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
chardonnay	OTHER

1/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/3	OTHER
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

8	B-QTY
slices	B-UNIT
good-quality	OTHER
raisin-walnut	OTHER
bread	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
unpeeled	OTHER
Granny	OTHER
Smith	OTHER
apple	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
unpeeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
seeded	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
blood	B-NAME
oranges	I-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
or	OTHER
substitute	OTHER
tangerines	OTHER
or	OTHER
navel	OTHER
oranges	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

4	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
Bartlett	OTHER
or	OTHER
Bosc	OTHER
pears	B-NAME

6	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
diced	OTHER

Lime	B-NAME
wedges	OTHER

1$3/4	B-QTY
cups	B-UNIT
400	OTHER
grams	OTHER
ricotta	B-NAME

Veal	B-NAME
meatballs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10009-veal-balls">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Prosecco	I-NAME

2	B-QTY
quarts	B-UNIT
well-seasoned	OTHER
turkey	B-NAME
stock	I-NAME
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016506-garlic-broth">garlic	OTHER
broth</a>	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
basil	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
hot	OTHER
,	OTHER
scalded	B-NAME
milk	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

1$1/3	OTHER
cups	B-UNIT
long-grain	B-NAME
brown	I-NAME
rice	I-NAME

a	OTHER
pinch	B-UNIT
of	OTHER
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
marjoram	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

6$3/8-inch-thick	OTHER
slices	B-UNIT
brioche	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

12	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Romano	B-NAME
cheese	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
or	OTHER
brown	OTHER
sugar	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2$1/2	B-QTY
cups	B-UNIT
roughly	OTHER
chopped	OTHER
walnuts	B-NAME
(	OTHER
there	OTHER
should	OTHER
be	OTHER
large	OTHER
chunks	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper\n	OTHER

1/2	B-QTY
pound	B-UNIT
cold	OTHER
Stilton	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
minced	OTHER
thyme	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
cups	B-UNIT
blueberries	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

Blue-cheese	B-NAME
dressing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6527-blue-cheese-dressing">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

8	B-QTY
eggs	B-NAME

2	B-QTY
cups	OTHER
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
tomatoes	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
Cotes	OTHER
du	OTHER
Rhone	OTHER

2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
inner	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
chiffonade	I-NAME
(	I-NAME
crosswise	I-NAME
strips	I-NAME
)	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
skim	B-NAME
milk	I-NAME

1	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
rinsed	OTHER

5	B-QTY
ounces	B-UNIT
aged	B-NAME
Cheddar	I-NAME
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
slices	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
instant	OTHER
coarse	OTHER
stone-ground	B-NAME
grits	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
pheasants	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
trussed	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

2	OTHER
8-ounce	OTHER
cans	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
water	B-NAME
chestnuts	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
well	OTHER
under	OTHER
cold	OTHER
water	B-NAME

4	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
venison	B-NAME
breast	I-NAME
bones	I-NAME

5	B-QTY
lemon	OTHER
or	OTHER
lime	OTHER
leaves	B-NAME
,	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
rich	OTHER
meat	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Italian	B-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
of	OTHER
your	OTHER
choice	OTHER
(	OTHER
you	OTHER
may	OTHER
not	OTHER
need	OTHER
it	OTHER
all	OTHER
)	OTHER

salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
veal	B-NAME
,	OTHER
poached	OTHER
and	OTHER
cubed	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME

8	B-QTY
slices	B-UNIT
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

A	OTHER
baked	OTHER
eight-inch	OTHER
pie	B-NAME
shell	I-NAME

12	B-QTY
corn	B-NAME
tortillas	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
paste	I-NAME

6	B-QTY
small	OTHER
dried	B-NAME
red	I-NAME
chiles	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

1$3/4	B-QTY
cups	B-UNIT
cooked	B-NAME
rice	I-NAME
(	OTHER
brown	OTHER
,	OTHER
basmati	OTHER
or	OTHER
jasmine	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
slices	OTHER
,	OTHER
3	OTHER
ribs	OTHER
reserved	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

3-4	OTHER
red	OTHER
bird	OTHER
chilies	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
stale	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
Japanese	OTHER
pickled	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	OTHER
,	OTHER
dark	OTHER
,	OTHER
espresso	OTHER
coffee	B-NAME

<a	OTHER
href="http://www.nytimes.com/recipes/12400/Simple-Vegetarian-Pho-Broth.html">1	OTHER
recipe	B-NAME
vegetarian	I-NAME
pho	I-NAME
broth</a>	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	B-QTY
cup	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
vodka	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
quarts	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
black	B-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

15	B-QTY
medium	OTHER
radishes	B-NAME
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
pound	B-UNIT
calf’s	B-NAME
liver	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER

3	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

14	B-QTY
ounces	B-UNIT
salsify	B-NAME

2	B-QTY
grapefruits	B-NAME
(	OTHER
one	OTHER
ruby	OTHER
,	OTHER
one	OTHER
white	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
segmented	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
butternut	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Sprig	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

6	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	OTHER
cloves	OTHER
garlic	OTHER
(	OTHER
peeled	OTHER
,	OTHER
green	OTHER
germ	OTHER
removed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
12-ounce	B-UNIT
piece	I-UNIT
sushi-grade	B-NAME
tuna	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
4-by-1$1/2-inch	OTHER
pieces	B-UNIT

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
pears	B-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
leaf	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER

18	B-QTY
links	OTHER
Italian	OTHER
sausages	B-NAME
(	OTHER
mix	OTHER
hot	OTHER
,	OTHER
medium	OTHER
or	OTHER
mild	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

Pinch	B-UNIT
of	OTHER
salt	B-NAME

2	B-QTY
chicken	B-NAME
drumsticks	I-NAME
and	OTHER
2	B-QTY
thighs	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
root	B-NAME
or	OTHER
dense	OTHER
vegetable	OTHER
,	OTHER
peeled	OTHER
if	OTHER
you	OTHER
like	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
or	OTHER
wedges	OTHER
(	OTHER
carrots	OTHER
,	OTHER
beets	OTHER
,	OTHER
potatoes	OTHER
,	OTHER
sweet	OTHER
potatoes	OTHER
,	OTHER
turnips	OTHER
,	OTHER
radishes	OTHER
,	OTHER
rutabaga	OTHER
,	OTHER
winter	OTHER
squashes	OTHER
)	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
cottage	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
bulgur	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
vinegar	B-NAME

1	B-QTY
bottle	B-UNIT
(	OTHER
750	OTHER
milliliters	OTHER
)	OTHER
moscato	B-NAME
wine	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

2	B-QTY
large	OTHER
starchy	B-NAME
or	I-NAME
all-purpose	I-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

10	B-QTY
whole	OTHER
,	OTHER
unpeeled	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shiso	B-NAME
or	I-NAME
mint	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
fettuccine	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
thyme	B-NAME
branches	I-NAME

1	B-QTY
cup	B-UNIT
California	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
other	OTHER
strong-flavored	OTHER
olive	B-NAME
oil	I-NAME
)	OTHER

Poached	B-NAME
or	I-NAME
sunny-side-up	I-NAME
eggs	I-NAME
,	OTHER
for	OTHER
serving	OTHER
optional	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

4	B-QTY
small	B-NAME
flour	I-NAME
tortillas	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
additional	OTHER
for	OTHER
buttering	OTHER
pan	OTHER

2	B-QTY
cloves	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
sprig	OTHER
or	OTHER
two	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
ounces	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
teaspoons	B-UNIT
black	B-NAME
currant	I-NAME
or	OTHER
similar	OTHER
jelly	OTHER

4	B-QTY
cups	B-UNIT
hot	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
beef	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1$1/2	B-QTY
pounds	B-UNIT
soybean	B-NAME
sprouts	I-NAME
or	OTHER
mung-bean	OTHER
sprouts	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
shad	B-NAME
fillets	B-UNIT
with	OTHER
skin	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
branches	I-NAME
plus	OTHER
3/4	OTHER
teaspoon	OTHER
fresh	B-NAME
thyme	I-NAME
leaves	OTHER

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
extra-large	OTHER
eggs	B-NAME

2	B-QTY
warm	OTHER
smoked	OTHER
chicken	B-NAME
breasts	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3805-smoked-chicken-breasts">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
1/4-inch-thick	OTHER
strips	OTHER

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
ounces	B-UNIT
sliced	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
Korean	B-NAME
dried	I-NAME
sweet	I-NAME
potato	I-NAME
noodles	I-NAME

100	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
12-	OTHER
to	OTHER
16-inch-long	OTHER
loaf	B-UNIT
supermarket	OTHER
French-	OTHER
or	OTHER
Italian-style	OTHER
bread	B-NAME
,	OTHER
or	OTHER
2	OTHER
smaller	OTHER
loaves	OTHER

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
shredded	OTHER
,	OTHER
reduced-fat	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
salt	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
Idaho	OTHER
,	OTHER
Washington	OTHER
or	OTHER
Yellow	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
drops	OTHER
almond	B-NAME
or	OTHER
vanilla	OTHER
extract	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
rice	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
blackpepper	OTHER
,	B-NAME
plus	I-NAME
more	I-NAME
for	I-NAME
the	I-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME
(	OTHER
sift	OTHER
before	OTHER
measuring	OTHER
)	OTHER

6	B-QTY
praline	B-NAME
baskets	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
dashes	B-UNIT
Peychaud’s	B-NAME
bitters	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
turmeric	B-NAME

8	B-QTY
large	OTHER
fig	B-NAME
leaves	I-NAME

10	B-QTY
medium-size	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
canola	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
for	OTHER
frying	OTHER

3	B-QTY
pounds	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
juice	OTHER
reserved	OTHER

3	B-QTY
tablespoons	B-UNIT
light-brown	OTHER
sugar	B-NAME

About	OTHER
7	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME

2	B-QTY
pints	B-UNIT
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
red	OTHER
or	OTHER
yellow	OTHER
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

5	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
Virginia	B-NAME
ham	I-NAME

2	B-QTY
tablespoons	B-UNIT
soft	OTHER
butter	B-NAME
or	OTHER
margarine	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

Kosher	OTHER
salt	B-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
quarts	B-UNIT
lukewarm	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	OTHER
or	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
balsamic	OTHER
vinegar	B-NAME

4$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
pieces	OTHER

1	B-QTY
1-inch	OTHER
strip	B-UNIT
orange	B-NAME
rind	I-NAME

50	B-QTY
mussels	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
mascarpone	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
large	OTHER
Bermuda	OTHER
or	OTHER
other	OTHER
sweet	OTHER
onions	B-NAME

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Grapefruit	B-NAME
slice	B-UNIT

1	B-QTY
ounce	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
mashed	OTHER
ripe	B-NAME
banana	I-NAME

A	OTHER
few	OTHER
parsley	B-NAME
sprigs	B-UNIT

1$1/2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

30	B-QTY
grams	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
miso	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
shrimp	B-NAME

10	B-QTY
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
washed	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
thick	OTHER
coconut	B-NAME
milk	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

Good-quality	OTHER
lard	B-NAME
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
neutral	OTHER
or	OTHER
peanut	OTHER
oil	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
or	OTHER
heavy	OTHER
cream	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
medium	OTHER
acorn	B-NAME
squash	I-NAME

3/4	B-QTY
cup	B-UNIT
bacon	B-NAME
fat	I-NAME
,	OTHER
cooled	OTHER
(	OTHER
from	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER
Oscar	OTHER
Mayer	OTHER
bacon	B-NAME
)	OTHER

1	B-QTY
pound	B-UNIT
puff	B-NAME
pastry	I-NAME
,	OTHER
defrosted	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
goat	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

Green	B-NAME
salsa	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
cups	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Enough	OTHER
fresh	OTHER
thyme	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
thyme	I-NAME

2	B-QTY
small	OTHER
tomatoes	B-NAME
or	OTHER
12	OTHER
cherry	OTHER
tomatoes	B-NAME

Herb	B-NAME
butter	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4272-herb-butter-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
zucchini	B-NAME
,	OTHER
chopped	OTHER

7	B-QTY
cups	B-UNIT
chocolate	B-NAME
chip	I-NAME
cookie	I-NAME
mix	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3120-chocolate-chip-cookie-mix">see	OTHER
recipe</a>	OTHER
)	OTHER

Coarse	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
herbes	B-NAME
de	I-NAME
Provence	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
hard-boiled	OTHER
egg	B-NAME
yolks	OTHER
,	OTHER
mashed	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
-	OTHER
about	OTHER
six	OTHER
medium	OTHER
leeks	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
small	OTHER
fresh	OTHER
zucchini	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
lemon	I-NAME
zest	I-NAME

1/2	B-QTY
to	OTHER
3/4	OTHER
pound	B-UNIT
white-fleshed	OTHER
fillet	OTHER
,	OTHER
like	OTHER
halibut	B-NAME

12	B-QTY
ounces	B-UNIT
linguine	B-NAME

1	B-QTY
tablespoon	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
nonfat	B-NAME
plain	I-NAME
yogurt	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
sage	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
ounces	B-UNIT
port	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
fat	I-NAME

3/4	B-QTY
pound	B-UNIT
very	OTHER
lean	OTHER
ground	OTHER
beef	B-NAME

2	B-QTY
cups	B-UNIT
shelled	OTHER
peas	B-NAME
,	OTHER
or	OTHER
2$1/2	OTHER
cups	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
packed	OTHER
light-brown	B-NAME
sugar	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
shredded	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	I-NAME
mushroom	I-NAME
broth	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
cup	OTHER
yogurt	B-NAME
,	OTHER
milk	OTHER
,	OTHER
almond	OTHER
or	OTHER
rice	OTHER
beverage	OTHER
,	OTHER
coconut	OTHER
water	OTHER
or	OTHER
soy	OTHER
milk	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch-long	OTHER
julienne	OTHER
(	OTHER
matchsticks	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

8	B-QTY
slices	B-UNIT
thick	OTHER
bacon	B-NAME
,	OTHER
crisp	OTHER

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
turkey	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
or	OTHER
Carnaroli	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pecans	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	OTHER
baharat	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
each	OTHER
red	B-NAME
,	OTHER
yellow	OTHER
and	OTHER
green	OTHER
bell	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
split	OTHER
,	OTHER
rinsed	OTHER
well	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
veal	B-NAME
knuckle	OTHER
bone	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

3	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

5	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
pound	B-UNIT
spinach	B-NAME

1	OTHER
or	OTHER
2	B-QTY
serrano	B-NAME
or	OTHER
jalapeño	OTHER
chiles	B-NAME
,	OTHER
minced\n	OTHER

1	B-QTY
ounce	B-UNIT
rye	B-NAME
whiskey	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
hot	OTHER
tap	OTHER
water	B-NAME

2	B-QTY
packages	B-UNIT
of	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
thawed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
mache	B-NAME

5	B-QTY
whole	OTHER
cloves	B-UNIT

1/2	B-QTY
pound	B-UNIT
raisins	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
salt-packed	OTHER
or	OTHER
brined	OTHER
capers	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
whole	OTHER
pompano	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
scaled	OTHER
,	OTHER
gills	OTHER
removed	OTHER

4	B-QTY
scoops	OTHER
tortoni	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER
,	OTHER
plus	OTHER
12	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
cloves	B-NAME

1/2	B-QTY
tespoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

2	B-QTY
ounces	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
cold	OTHER
ginger	B-NAME
beer	I-NAME

Pan	B-NAME
spray	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
bulb	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
pound	B-UNIT
roasted	OTHER
red	B-NAME
peppers	I-NAME

1$1/2	B-QTY
cups	B-UNIT
panko	B-NAME

1	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
puréed	B-NAME
cilantro	I-NAME
root	OTHER
or	OTHER
cilantro	B-NAME
stems	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2$3/4	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
cups	B-UNIT
1/4-inch	OTHER
by	OTHER
1/2-inch	OTHER
Genoa	B-NAME
salami	I-NAME
pieces	I-NAME
,	OTHER
cut	OTHER
1/4-inch	OTHER
thick	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
an	OTHER
orange	B-NAME

pepper	B-NAME

cheese	B-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
or	I-NAME
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
pork	I-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER
,	OTHER
crumbled	OTHER

2	B-QTY
small	OTHER
bulbs	B-UNIT
fresh	OTHER
fennel	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
pounds	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
matzo	B-NAME
meal	I-NAME
,	I-NAME
or	I-NAME
matzo	I-NAME
crackers	I-NAME
crushed	OTHER
with	OTHER
a	OTHER
rolling	OTHER
pin	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

10	B-QTY
small	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

435	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
lukewarm	OTHER
water	B-NAME

2	B-QTY
to	OTHER
3	OTHER
scallions	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

1	OTHER
3$1/2-pound	B-QTY
pumpkin	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
8	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

4	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

Kernels	OTHER
from	OTHER
2	B-QTY
ears	B-UNIT
sweet	B-NAME
corn	I-NAME

Lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
cups	B-UNIT
turkey	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
frozen	OTHER
pearl	B-NAME
onions	I-NAME
,	OTHER
defrosted	OTHER

1/4	B-QTY
pound	B-UNIT
green	B-NAME
or	I-NAME
yellow	I-NAME
string	I-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
blanched	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
capers	B-NAME
with	OTHER
brine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
or	OTHER
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
well	OTHER
drained	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
,	OTHER
bones	OTHER
and	OTHER
fat	OTHER
removed	OTHER
,	OTHER
meat	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
red	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
,	OTHER
4	OTHER
intact	OTHER
outer	OTHER
leaves	OTHER
set	OTHER
aside	OTHER
,	OTHER
remaining	OTHER
leaves	OTHER
finely	OTHER
julienned	OTHER

4	B-QTY
pounds	B-UNIT
of	OTHER
beef	B-NAME
short	I-NAME
ribs	I-NAME

36	B-QTY
drained	OTHER
snails	B-NAME
cooked	OTHER
in	OTHER
court-bouillon	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1554-a-basic-preparation-for-snails-escargots-au-court-bouillon">see	OTHER
recipe</a>	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

12	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
spinach	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
(	OTHER
discard	OTHER
tough	OTHER
stems	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
scallions	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
leaves	I-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
water	B-NAME

2	B-QTY
center	OTHER
slices	B-UNIT
from	OTHER
a	OTHER
round	OTHER
sourdough	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
each	OTHER
1/2-inch	OTHER
thick	OTHER
and	OTHER
cut	OTHER
in	OTHER
two	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1$1/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME

4	B-QTY
ounces	B-UNIT
unsweetened	OTHER
butter	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
good	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
large	OTHER
(	OTHER
18	OTHER
to	OTHER
20	OTHER
ounces	OTHER
)	OTHER
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
warmed	OTHER

4	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

4	B-QTY
cucumbers	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
2	OTHER
large	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
8-	OTHER
to	OTHER
9-pound	OTHER
crown	OTHER
roast	OTHER
of	OTHER
pork	B-NAME
(	OTHER
20	OTHER
chops	OTHER
)	OTHER
,	OTHER
prepared	OTHER
by	OTHER
a	OTHER
butcher	OTHER
from	OTHER
two	OTHER
center	OTHER
rib	OTHER
roasts	OTHER
and	OTHER
tied	OTHER
to	OTHER
form	OTHER
a	OTHER
circle	OTHER

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
large	OTHER
eggs\n	OTHER

1	B-QTY
tablespoon	B-UNIT
liquid	B-NAME
from	I-NAME
canned	I-NAME
black	I-NAME
truffles	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
flounder	B-NAME
or	I-NAME
any	I-NAME
firm	I-NAME
white-fleshed	I-NAME
fish	I-NAME
,	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
of	OTHER
the	OTHER
flesh	OTHER
into	OTHER
strips	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
wide	OTHER
by	OTHER
3	OTHER
inches	OTHER
long	OTHER

3	B-QTY
strips	B-UNIT
orange	B-NAME
peel	I-NAME

Salt	B-NAME
and	I-NAME
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
hot	B-NAME
green	I-NAME
or	I-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
,	OTHER
julienne	OTHER
strips	OTHER

black	B-NAME
pepper	I-NAME

Grated	OTHER
Parmesan	B-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
pea	I-NAME
pods	I-NAME

A	OTHER
pinch	B-UNIT
of	OTHER
oregano	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/4	B-QTY
teaspoons	B-UNIT
(	B-NAME
one	I-NAME
package	I-NAME
)	I-NAME
active	I-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
sunflower	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
whole	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

4	B-QTY
1-pound	OTHER
live	B-NAME
lobsters	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Pepper	B-NAME
salsa	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

Pepper\n\n	OTHER

Salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
imported	OTHER
mustard	B-NAME
,	OTHER
such	OTHER
as	OTHER
Dijon	OTHER
or	OTHER
Dusseldorf	OTHER

1/4	B-QTY
pound	B-UNIT
fontina	B-NAME
or	I-NAME
Gruyère	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	B-NAME
grated	OTHER

1	B-QTY
cup	OTHER
chopped	B-NAME
cilantro	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
heavy	OTHER
and	OTHER
coarse	OTHER
wine	B-NAME
like	OTHER
a	OTHER
Zinfandel	OTHER

5	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
sesame	I-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
375-millileter	OTHER
bottle	OTHER
Muscat	B-NAME
de	I-NAME
Beaumes-de-Venise	I-NAME

2	B-QTY
drops	OTHER
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
basil	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
ounces	OTHER
Maytag	B-NAME
or	I-NAME
other	I-NAME
young	I-NAME
,	OTHER
not	OTHER
too	OTHER
sharp	OTHER
,	OTHER
blue	OTHER
cheese	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
peppercorns	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
Tahitian	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
zucchini	B-NAME
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

6	B-QTY
thick	OTHER
spears	OTHER
asparagus	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
to	OTHER
2	B-QTY
dried	OTHER
chiltepin	OTHER
,	OTHER
chile	OTHER
pequin	OTHER
or	OTHER
bird	OTHER
chiles	B-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
or	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
crushed	OTHER
chile	OTHER
pequin	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Alaskan	B-NAME
or	OTHER
other	OTHER
halibut	OTHER

3	B-QTY
firm	OTHER
cucumbers	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	OTHER
teaspoon	OTHER
crushed	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
\noptional	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
ripe	B-NAME
tomatoes	I-NAME

4	B-QTY
quail	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER
,	OTHER
split	OTHER
down	OTHER
back	OTHER
and	OTHER
opened	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
Spanish	OTHER
paprika	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1/4	B-QTY
medium	OTHER
red	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
whole	B-NAME
egg	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	OTHER
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unbleached	OTHER
all	B-NAME
purpose	I-NAME
flour	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
cup	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
very	OTHER
large	OTHER
tomato	B-NAME
to	OTHER
make	OTHER
about	OTHER
1	B-QTY
cup	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sun-dried	B-NAME
tomatoes	I-NAME
(	OTHER
not	OTHER
packed	OTHER
in	OTHER
oil	OTHER
)	OTHER

1	OTHER
to	OTHER
1$1/2	B-QTY
pounds	B-UNIT
mixed	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER
or	OTHER
,	OTHER
if	OTHER
using	OTHER
pattypans	OTHER
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

4	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves\n	OTHER

1	B-QTY
cup	B-UNIT
precooked	OTHER
rice	B-NAME
(	OTHER
any	OTHER
kind	OTHER
will	OTHER
do	OTHER
)	OTHER

1/4	OTHER
to	OTHER
1/3	OTHER
cup	B-UNIT
rice	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
eggplants	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/3-inch-thick	OTHER
slices	OTHER

6	B-QTY
small	OTHER
flour	B-NAME
tortillas	I-NAME

1	B-QTY
cup	B-UNIT
warm	B-NAME
milk	I-NAME

Sprigs	OTHER
of	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Sprigs	OTHER
of	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5$1/2	B-QTY
ounces	B-UNIT
walnut	B-NAME
meats	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT

Kosher	OTHER
salt	B-NAME

1	B-QTY
sliced	OTHER
garlic	B-NAME
sausage	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
zucchini	B-NAME

Honey	B-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
separated	OTHER
,	OTHER
white	OTHER
stiffly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
to	OTHER
3	OTHER
stalks	B-UNIT
green	B-NAME
garlic	I-NAME
(	OTHER
or	OTHER
use	OTHER
2	B-QTY
cloves	OTHER
garlic	B-NAME
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
teaspoons	B-UNIT
nutmeg	B-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

6	B-QTY
teaspoons	B-UNIT
wasabi	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
pumpkin	B-NAME
or	OTHER
butternut	OTHER
or	OTHER
Hubbard	OTHER
squash	OTHER
,	OTHER
pureed	OTHER

1$1/4	B-QTY
cups	B-UNIT
panko	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
lamb	I-NAME

3	B-QTY
extra	B-NAME
large	I-NAME
eggs	I-NAME
(	OTHER
165	OTHER
grams	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
litchi	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
crushed	OTHER
garlic	B-NAME

1/4	B-QTY
pound	B-UNIT
very	OTHER
sharp	OTHER
grated	OTHER
white	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
instant	B-NAME
flour	I-NAME

6	B-QTY
oz.	OTHER
carrot	B-NAME
juice	I-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	I-NAME
hulled	I-NAME
and	I-NAME
halved	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
brandy	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
jicama	B-NAME

8	B-QTY
fresh	OTHER
black	B-NAME
figs	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
white	OTHER
boiling	OTHER
potato	B-NAME
,	OTHER
about	OTHER
1/3	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Torn	OTHER
basil	B-NAME
or	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
as	OTHER
needed	OTHER

Grated	OTHER
pecorino	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
cubes	OTHER

Zatarain	B-NAME
shrimp	I-NAME
boil	I-NAME
bag	I-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
seasoning	OTHER
for	OTHER
spiced	OTHER
shrimp	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

5	B-QTY
mandarin	B-NAME
oranges	I-NAME
(	OTHER
or	OTHER
clementines	OTHER
or	OTHER
tangerines	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER
,	OTHER
with	OTHER
pith	OTHER
and	OTHER
pits	OTHER
removed	OTHER

1/4	B-QTY
pound	B-UNIT
marrow	B-NAME
from	OTHER
beef	B-NAME
bones	OTHER

20	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
(	OTHER
about	OTHER
2	OTHER
heads	OTHER
)	OTHER

Use	OTHER
2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME
and	OTHER
omit	OTHER
the	OTHER
vinegar	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

12	B-QTY
small	B-NAME
red	I-NAME
potatoes	I-NAME
,	I-NAME
halved	I-NAME

6	B-QTY
thin	OTHER
ginger	B-NAME
or	I-NAME
speculaas	I-NAME
cookies	I-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER

4	B-QTY
cups	B-UNIT
cooked	OTHER
rice	B-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
12	OTHER
or	OTHER
14	OTHER
ounce	OTHER
can	OTHER
stewed	OTHER
plum	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
optional	OTHER

4	B-QTY
large	OTHER
or	OTHER
6	OTHER
medium	OTHER
ripe	OTHER
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
eighths	OTHER
,	OTHER
or	OTHER
other	OTHER
fruit	OTHER
like	OTHER
plums	OTHER
,	OTHER
peaches	OTHER
,	OTHER
nectarines	OTHER
or	OTHER
berries	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
pound	B-UNIT
slender	OTHER
but	OTHER
not	OTHER
pencil-thin	OTHER
asparagus	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	I-NAME
preferably	I-NAME
wildflower	I-NAME

2	B-QTY
center-cut	OTHER
salmon	B-NAME
fillets	B-UNIT
(	OTHER
each	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Additional	OTHER
sour	B-NAME
cream	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
for	OTHER
topping	OTHER

2	B-QTY
ounces	B-UNIT
smoked	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

100	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
wild	OTHER
rice	B-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
mild-flavored	OTHER
honey	B-NAME
,	OTHER
like	OTHER
clover	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
morels	B-NAME

4	B-QTY
tablespoons	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

12	B-QTY
ounces	B-UNIT
small	B-NAME
potatoes	I-NAME
(	OTHER
10	OTHER
to	OTHER
12	B-QTY
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
cup	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
handful	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
rabbit	B-NAME
legs	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

olives	B-NAME

2	B-QTY
tablespoons	B-UNIT
natural	B-NAME
,	I-NAME
unsweetened	I-NAME
peanut	I-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
Coco	OTHER
López	OTHER
or	OTHER
whole	OTHER
milk	OTHER

1	B-QTY
inch-long	OTHER
piece	B-UNIT
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
thickly	OTHER
sliced	OTHER
Napa	B-NAME
cabbage	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
2-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

4	B-QTY
smoked	OTHER
(	OTHER
or	OTHER
regular	OTHER
)	OTHER
duck	B-NAME
breasts	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-slices	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	OTHER

1/3	OTHER
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

Chile	B-NAME
flakes	I-NAME
,	OTHER
like	OTHER
Aleppo	OTHER
,	OTHER
Turkish	OTHER
or	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER

2	B-QTY
small	B-NAME
celery	I-NAME
roots	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
14	OTHER
sprigs	OTHER

1	OTHER
15-ounce	OTHER
can	OTHER
straw	OTHER
mushrooms	B-NAME
,	OTHER
drained	OTHER

1$3/4	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
8	OTHER
lemons	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
Maldon	OTHER
salt	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
table	OTHER
salt	B-NAME

4	B-QTY
large	OTHER
bluefish	B-NAME
fillets	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
)	OTHER
with	OTHER
skin	OTHER
and	OTHER
scales	OTHER
on	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Chopped	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
dried	B-NAME
savory	I-NAME
or	I-NAME
thyme	I-NAME

12	B-QTY
thin	OTHER
slices	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
like	OTHER
ciabata	OTHER
or	OTHER
Pugliese	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
salt	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1$1/2	B-QTY
ounces	OTHER
Nemiroff	B-NAME
honey	I-NAME
pepper	I-NAME
vodka	I-NAME

A	OTHER
1-pound	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

4	B-QTY
medium-large	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
steamed	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
julienned	OTHER

1	B-QTY
cup	B-UNIT
mashed	B-NAME
bananas	I-NAME
(	OTHER
approximately	OTHER
2	OTHER
very	OTHER
ripe	OTHER
bananas	B-NAME
,	OTHER
mashed	B-NAME
on	OTHER
a	OTHER
plate	OTHER
using	OTHER
the	OTHER
back	OTHER
of	OTHER
a	OTHER
fork	OTHER
)	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
peeled	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pinch	B-UNIT
sea	B-NAME
salt	I-NAME
or	OTHER
fleur	OTHER
de	OTHER
sel	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chocolate	B-NAME
chips	I-NAME
(	OTHER
vegan	OTHER
,	OTHER
if	OTHER
desired	OTHER
)	OTHER

9$1/2	B-QTY
tablespoons	B-UNIT
very	OTHER
cold	OTHER
,	OTHER
but	OTHER
not	OTHER
frozen	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	OTHER
shredded	B-NAME
cabbage	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
dried	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER

3	B-QTY
tablespoons	B-UNIT
dried	OTHER
tart	OTHER
cherries	B-NAME
or	OTHER
cranberries	OTHER
,	OTHER
plumped	OTHER
in	OTHER
warm	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

12	B-QTY
ounces	B-UNIT
cherry	B-NAME
preserves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
canola	OTHER
,	OTHER
or	OTHER
a	OTHER
pat	OTHER
of	OTHER
unsalted	OTHER
butter	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

20	B-QTY
medium	OTHER
leeks	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
head	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
golden	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	OTHER
)	OTHER

36	B-QTY
pitted	OTHER
picholine	B-NAME
or	OTHER
other	OTHER
green	OTHER
olives	B-NAME

4	B-QTY
slices	B-UNIT
white	B-NAME
bread	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	B-NAME
chicken	I-NAME
livers	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2	B-QTY
ounces	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
pitted	OTHER
nicoise	OTHER
olives	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME
to	OTHER
equal	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

1	B-QTY
packet	B-UNIT
dry	B-NAME
yeast	I-NAME

6	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
four	OTHER
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
(	OTHER
or	OTHER
one	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1$1/2	B-QTY
ounces	OTHER
smoked	B-NAME
salmon	I-NAME
(	OTHER
more	OTHER
if	OTHER
desired	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
bok	B-NAME
choy	I-NAME
or	OTHER
other	OTHER
cabbage	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

3	B-NAME
large	I-NAME
cloves	I-NAME
garlic	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamari	B-NAME
soy	I-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
rum	B-NAME

2	B-QTY
ounces	B-UNIT
whole	OTHER
peppercorns	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
lemon	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
rum	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bottle	B-UNIT
(	B-NAME
11	OTHER
or	OTHER
12	OTHER
ounces	OTHER
)	B-NAME
Belgian	I-NAME
cherry	I-NAME
(	I-NAME
kriek	I-NAME
)	I-NAME
ale	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Gruyere	OTHER
or	OTHER
asiago	OTHER
cheese	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
of	OTHER
bananas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
in	OTHER
bits	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
broth	I-NAME
(	OTHER
chicken	OTHER
broth	B-NAME
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
to	OTHER
8	OTHER
dried	OTHER
New	OTHER
Mexico	OTHER
or	OTHER
California	B-NAME
chiles	I-NAME

8	B-QTY
quails	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
thick	OTHER
pieces	B-UNIT
chicken	B-NAME
fat	I-NAME
taken	OTHER
from	OTHER
the	OTHER
cavity	OTHER
of	OTHER
a	OTHER
chicken	B-NAME

2	B-QTY
pounds	B-UNIT
Manila	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
rinsed	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
pencil-slim	B-NAME
asparagus	I-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
sirloin	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
Parmesan	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
heaping	OTHER
cup	OTHER
)	OTHER
red	B-NAME
lentils	I-NAME
(	OTHER
available	OTHER
in	OTHER
health-food	OTHER
stores	OTHER
and	OTHER
Indian	OTHER
food	OTHER
stores	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
raisins	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
mild	OTHER
honey	B-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

20	B-QTY
grams	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
about	OTHER
3	OTHER
tablespoons	OTHER
,	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1	B-QTY
medium	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

6	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

6	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
the	OTHER
baking	OTHER
pan	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
yogurt	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
pitted	OTHER
olives	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
black	OTHER
and	OTHER
green	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

4	B-QTY
boneless	B-NAME
skinless	I-NAME
whole	I-NAME
chicken	I-NAME
breasts	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
about	I-NAME
1$1/2	I-NAME
pounds	I-NAME

1/2	B-QTY
pound	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
hot	B-NAME
green	I-NAME
or	OTHER
jalapeno	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
head	B-UNIT
Savoy	B-NAME
cabbage	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
cocoa	B-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

32	B-QTY
ramps	B-NAME
(	OTHER
or	OTHER
small	OTHER
scallions	OTHER
if	OTHER
unavailable	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
packed	OTHER
watercress	B-NAME
or	I-NAME
spinach	I-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
plain	OTHER
Greek	B-NAME
yogurt.	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
shelled	OTHER
pecans	B-NAME

Pinch	OTHER
of	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
dandelion	I-NAME
greens	I-NAME
or	OTHER
kale	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
egg	OTHER
,	OTHER
beaten	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
egg	OTHER
yolks	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4$1/2	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Boiled	OTHER
potatoes	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

12	B-QTY
cups	B-UNIT
assorted	B-NAME
greens	I-NAME
--	I-NAME
like	I-NAME
mustard	I-NAME
,	I-NAME
broccoli	I-NAME
rape	I-NAME
,	I-NAME
collard	I-NAME
,	I-NAME
kale	I-NAME
,	I-NAME
turnip	I-NAME
--	I-NAME
stemmed	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
chopped	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Shredded	OTHER
cabbage	B-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
finely	B-NAME
grated	I-NAME
Parmigiano-Reggiano	I-NAME
or	OTHER
other	OTHER
hard	OTHER
cheese	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

6	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

Pinch	OTHER
of	OTHER
crushed	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

9	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
celery	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Crackers	OTHER
or	OTHER
bread	OTHER
,	OTHER
for	OTHER
serving\n	OTHER

1/2	B-QTY
cup	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
plain	B-NAME
yogurt	I-NAME

2	B-QTY
cups	B-UNIT
2	B-QTY
percent	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	I-NAME
divided	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
2	OTHER
packages	OTHER
)	OTHER
dried	OTHER
shiitake	OTHER
mushrooms	B-NAME

7	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

8	B-QTY
large	B-NAME
black	I-NAME
Italian	I-NAME
,	OTHER
Greek	OTHER
or	OTHER
French	OTHER
olives	B-NAME

3	B-QTY
pounds	OTHER
sweet	B-NAME
potatoes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
,	OTHER
optional	OTHER

Corn	OTHER
Kernels	OTHER
(	OTHER
stripped	OTHER
fresh	OTHER
off	OTHER
the	OTHER
cop	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Cayenne	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
organic	B-NAME
buttermilk	I-NAME

1	B-QTY
tablespoon	B-UNIT
cold-pressed	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
salmon	B-NAME
slices	B-UNIT
,	OTHER
cut	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
from	OTHER
fillet	OTHER
(	OTHER
about	OTHER
2	OTHER
onces	OTHER
each	OTHER
)	OTHER

1	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
fenugreek	I-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

A	OTHER
few	OTHER
thyme	B-NAME
sprigs\n	OTHER

4	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
shredded	OTHER
,	OTHER
seeded	OTHER
green	OTHER
papaya	B-NAME
or	OTHER
Granny	OTHER
Smith	OTHER
apple	OTHER
or	OTHER
jicama	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
sprigs	B-UNIT
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
unsifted	OTHER
,	OTHER
unbleached	OTHER
flour	B-NAME

10	B-QTY
to	OTHER
12	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
corkscrew	I-NAME
pasta	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
/120	OTHER
grams	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Hot	B-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	OTHER
(	OTHER
10-ounce	OTHER
)	OTHER
packages	OTHER
frozen	OTHER
chopped	OTHER
spinach	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
Cups	OTHER
Parmesian	B-NAME
Cheese	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
fresh	OTHER
pineapple	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
Chinese	B-NAME
rice	I-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
stemmed	OTHER
and	OTHER
washed	OTHER
sturdy	B-NAME
greens	I-NAME
,	OTHER
like	OTHER
kale	OTHER
,	OTHER
chard	OTHER
,	OTHER
turnip	OTHER
greens	B-NAME
or	OTHER
mustard	OTHER
greens	B-NAME

A	OTHER
few	OTHER
sprigs	B-UNIT
of	OTHER
fresh	B-NAME
basil	I-NAME
,	OTHER
if	OTHER
available	OTHER

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
almonds	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME

12	B-QTY
ounces	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
,	OTHER
bite-size	OTHER
slices	OTHER

2	B-QTY
bell	B-NAME
peppers	I-NAME
,	OTHER
one	OTHER
red	OTHER
,	OTHER
one	OTHER
yellow	OTHER
,	OTHER
pith	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
long	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER

Pinch	OTHER
of	OTHER
cinnamon	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
organic	OTHER
ginger	B-NAME
with	OTHER
skin	OTHER

1/2	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chervil	B-NAME

6	B-QTY
brined	OTHER
,	OTHER
jarred	OTHER
grape	B-NAME
leaves	B-UNIT

1/3	OTHER
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

2	B-QTY
celery	B-NAME
stalks	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

12	B-QTY
kalamata	OTHER
olives	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-NAME
teaspoon	I-NAME
arrowroot	I-NAME
dissolved	I-NAME
in	I-NAME
1	I-NAME
teaspoon	I-NAME
water	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
vin	B-NAME
santo	I-NAME
or	I-NAME
Marsala	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	OTHER
mushroom-soaking\nliquid	OTHER
or	B-NAME
water	I-NAME

1/2	B-QTY
pound	B-UNIT
sweet	B-NAME
chocolate	I-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

4	B-QTY
tablespoons	B-UNIT
black-truffle	OTHER
oil	B-NAME

8	B-QTY
links	OTHER
bockwurst	B-NAME
(	OTHER
weisswurst:	OTHER
white	OTHER
Germain	OTHER
sausage	OTHER
)	OTHER

Sesame	OTHER
or	OTHER
poppy	OTHER
seeds	B-NAME
for	OTHER
sprinkling	OTHER
on	OTHER
top	OTHER

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

Zest	OTHER
of	OTHER
orange	B-NAME

Handful	OTHER
of	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
stalks	B-UNIT
fresh	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
green	OTHER
tops	OTHER
trimmed	OTHER
off	OTHER
and	OTHER
reserved	OTHER
,	OTHER
white	OTHER
bulb	OTHER
pounded	OTHER
flat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1/2	B-QTY
cup	B-UNIT
liquid	OTHER
from	OTHER
pickled	OTHER
cherry	B-NAME
peppers	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

5	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
sun-dried	OTHER
tomatoes	B-NAME
,	OTHER
packed	OTHER
dry	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
red	B-NAME
onion	I-NAME

3	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME
,	OTHER
chilled	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
tablespoons	OTHER
melted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

1	B-QTY
quart	B-UNIT
bean	B-NAME
sprouts	I-NAME
,	I-NAME
green	I-NAME
caps	I-NAME
removed	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
white-bread	B-NAME
crumbs	I-NAME
,	OTHER
spread	OTHER
out	OTHER
in	OTHER
a	OTHER
baking	OTHER
dish	OTHER

1	OTHER
2-pound	OTHER
striped	OTHER
bass	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
rib-eye	B-NAME
or	I-NAME
other	I-NAME
well-marbled	I-NAME
steak	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER

lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
palm	OTHER
sugar	B-NAME

10	B-QTY
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	OTHER
cumin	B-NAME
seeds	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
pequin	B-NAME
chiles	I-NAME
,	I-NAME
toasted	I-NAME
and	I-NAME
finely	I-NAME
ground	I-NAME
,	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
ground	B-NAME
chipotle	OTHER
chiles\nSaltines	OTHER
or	OTHER
tortilla	OTHER
chips	OTHER
,	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
poppy	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
honey	B-NAME

2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1$1/2	B-QTY
cups	B-UNIT
dark	B-NAME
raisins	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
15	OTHER
to	OTHER
25	OTHER
grams	OTHER
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

Leaves	OTHER
from	OTHER
5	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
boneless	B-NAME
leg	I-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
5	OTHER
to	OTHER
6	OTHER
pounds	OTHER
,	OTHER
butterflied	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
watercress	B-NAME
or	OTHER
arugula	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

10	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	OTHER
blood	B-NAME
orange	I-NAME
juice	I-NAME
,	OTHER
from	OTHER
about	OTHER
1/2	OTHER
orange	B-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
black	B-NAME
truffles	I-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
thinly	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
or	OTHER
truffle	OTHER
slicer	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

12	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
slices	B-UNIT
whole	B-NAME
wheat	I-NAME
bread	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
fennel	B-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

7	B-QTY
cups	B-UNIT
hot	B-NAME
fish	I-NAME
stock	I-NAME
or	OTHER
chicken	OTHER
broth	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
medium	OTHER
cabbage	B-NAME
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
shredded	OTHER
cabbage	B-NAME
)	OTHER
\n	OTHER

8	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

3$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
breasts	I-NAME
and	I-NAME
thighs	I-NAME
,	OTHER
skinned	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Tonic	B-NAME
water	I-NAME

3	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

Juice	B-NAME
of	I-NAME
2	I-NAME
limes	I-NAME

1/3	OTHER
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
jalapeño	B-NAME
or	OTHER
Serrano	OTHER
chile	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
or	OTHER
substitute	OTHER
1	B-QTY
large	OTHER
pinch	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

5	B-QTY
ounces	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
cup	B-UNIT
crumbled	OTHER
Gorgonzola	B-NAME
or	OTHER
other	OTHER
good	OTHER
blue	OTHER
cheese	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
bell	B-NAME
pepper	I-NAME
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER
about	OTHER
an	OTHER
inch	OTHER
long	OTHER

4	B-QTY
celery	B-NAME
stalks	I-NAME
,	I-NAME
from	I-NAME
the	I-NAME
heart	I-NAME
of	I-NAME
the	I-NAME
celery	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
picked	OTHER
and	OTHER
stems	OTHER
discarded.	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar\n	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
bottle	B-UNIT
of	OTHER
white	B-NAME
wine.	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	B-NAME

1	B-QTY
orange	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rounds	OTHER

Pinch	OTHER
salt	B-NAME

1	B-QTY
banana	B-NAME
(	OTHER
frozen	OTHER
or	OTHER
not	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
shredded	OTHER
carrot	B-NAME

1/3	OTHER
cup	B-UNIT
celery	B-NAME
leaves\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1	B-QTY
quart	B-UNIT
lettuce	B-NAME
leaves	I-NAME
cut	OTHER
into	OTHER
bitesize	OTHER
pieces	OTHER
(	OTHER
use	OTHER
such	OTHER
greens	OTHER
as	OTHER
arugula	OTHER
,	OTHER
red	OTHER
leaf	OTHER
lettuce	B-NAME
and	OTHER
so	OTHER
on	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
toasted	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

Stock	B-NAME
or	OTHER
water	OTHER
if	OTHER
necessary	OTHER

Salted	B-NAME
caramel	I-NAME
sauce	I-NAME
,	OTHER
warmed	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
silk	B-NAME
squash	I-NAME
or	OTHER
zucchini	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
drops	OTHER
Tabasco	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
miso	B-NAME
paste	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raisins	B-NAME

5$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	OTHER
cans	OTHER
(	OTHER
6$1/8	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
tuna	B-NAME
packed	OTHER
in	OTHER
water	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
plain	OTHER
yogurt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
regular	B-NAME
or	I-NAME
no-boil	I-NAME
lasagna	I-NAME
noodles	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

Parmesan	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
pumpkin	B-NAME
purée	I-NAME
,	I-NAME
canned	I-NAME
or	I-NAME
cooked	I-NAME
fresh	I-NAME

5	B-QTY
stalks	B-UNIT
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

?	OTHER
cup	B-UNIT
scallion	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	OTHER
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	OTHER
(	OTHER
230	OTHER
grams	OTHER
)	OTHER
water	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
tablespoon	B-UNIT
whole	B-NAME
coriander	I-NAME
seeds	I-NAME
,	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT

1	B-QTY
cup	B-UNIT
sage	B-NAME
leaves	I-NAME

Lemon	B-NAME
wedges	I-NAME
or	OTHER
red	OTHER
wine	OTHER
vinegar	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
10-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER
,	OTHER
chopped	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

4	B-QTY
carrots	B-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

4	B-QTY
cups	B-UNIT
couscous	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
to	OTHER
yield	OTHER
6	OTHER
tablespoons	OTHER
grated	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
mostly	OTHER
white	OTHER
,	OTHER
quartered	OTHER
or	OTHER
in	OTHER
eighths	OTHER
lengthwise	OTHER

4	B-QTY
turkey	B-NAME
breast	OTHER
tenderloin	OTHER
steaks	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1$1/2	B-QTY
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

4	B-QTY
dry	B-NAME
red	I-NAME
chiles	I-NAME
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
markets	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/8-inch	OTHER
cubes	OTHER
,	OTHER
including	OTHER
rind	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
boiled	OTHER
for	OTHER
4	B-QTY
minutes	OTHER
,	OTHER
cooled	OTHER
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

Pesto	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2505-pesto">see	OTHER
recipe</a>	OTHER
)	OTHER

Grated	B-NAME
Parmigiano-Reggiano	I-NAME
,	OTHER
to	OTHER
serve	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

5	B-QTY
ounces	OTHER
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

12	B-QTY
ounces	B-UNIT
tiny	OTHER
whole	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
live	B-NAME
lobsters	I-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

18	B-QTY
graham	B-NAME
crackers	I-NAME
(	OTHER
2	OTHER
cups	OTHER
283	OTHER
grams	OTHER
crushed	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
fava	B-NAME
beans	I-NAME
or	OTHER
lima	OTHER
beans	B-NAME
(	OTHER
frozen	OTHER
,	OTHER
cooked	OTHER
and	OTHER
peeled	OTHER
)	OTHER
\n	OTHER

2	B-QTY
parsley	B-NAME
sprigs	B-UNIT

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
ounce	B-UNIT
Jameson	B-NAME
Irish	I-NAME
whiskey	I-NAME

2	B-QTY
pink	B-NAME
grapefruits	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
from	OTHER
1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
ripe	OTHER
pomegranates	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
imported	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
basic	B-NAME
sponge	I-NAME
roll	I-NAME
for	I-NAME
roulades	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3279-basic-sponge-roll-for-roulades">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
cream	B-NAME
sauce	I-NAME
prepared	OTHER
in	OTHER
the	OTHER
accompanying	OTHER
hali	OTHER
but	OTHER
fillets	OTHER
with	OTHER
leeks	OTHER

2	B-QTY
teaspoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
kumquats	B-NAME
,	OTHER
6	OTHER
slivered	OTHER
and	OTHER
6	OTHER
zested	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
lukewarm	B-NAME
water\n	OTHER

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	OTHER
sugar	B-NAME
(	OTHER
omit	OTHER
if	OTHER
using\nhoisin	OTHER
sauce	OTHER
)	OTHER
\n	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

a	OTHER
pinch	B-UNIT
of	OTHER
red-chile	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
sunflower	B-NAME
oil	I-NAME
or	OTHER
light	OTHER
olive	OTHER
oil\n	OTHER

Garlic	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
stems	OTHER
removed	OTHER

7	B-QTY
slices	B-UNIT
day-old	OTHER
bread	B-NAME

5	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	OTHER
ounces	OTHER
grapefruit	OTHER
juice	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
or	OTHER
white	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
118	OTHER
milliliters	OTHER
soaking	B-NAME
water	I-NAME
from	I-NAME
apricots	I-NAME

1/2	B-QTY
pound	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
sticks	OTHER
about	OTHER
1/2	B-QTY
inch	OTHER
thick	OTHER
by	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
rum	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
loins	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
rosemary	B-NAME

1	B-QTY
pinkelwurst	B-NAME
,	OTHER
see	OTHER
note	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
acorn	B-NAME
squash	I-NAME
or	OTHER
1	OTHER
butternut	OTHER
squash	B-NAME
,	OTHER
approximately	OTHER
1$1/4	OTHER
pounds	OTHER
(	OTHER
enough	OTHER
to	OTHER
make	OTHER
3	OTHER
cups	OTHER
of	OTHER
1/4-inch-thick	OTHER
slices	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

Ginger	OTHER
chunks	OTHER
(	OTHER
you	OTHER
can	OTHER
leave	OTHER
the	OTHER
skin	OTHER
on	OTHER
)	OTHER

6	B-QTY
thin	OTHER
slices	OTHER
prosciutto	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cup	B-UNIT
Arborio	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

2/3	OTHER
cup	B-UNIT
lightly	OTHER
toasted	OTHER
walnuts	B-NAME
or	OTHER
hazelnuts	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER
optional	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
scallions	I-NAME
or	OTHER
green	OTHER
onions	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
honeydew	B-NAME
melon	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

3/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
muffin	OTHER
tins	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
cheese	B-NAME
,	OTHER
preferably	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
green	OTHER
part	OTHER
of	OTHER
leeks	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

15	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
chiffonade	OTHER

20	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
,	OTHER
including	OTHER
stems	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Ginger	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
pepper	I-NAME

6	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

About	OTHER
1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
cream	B-NAME

4	B-QTY
oval-shaped	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1/2-pound	OTHER
each	OTHER

3/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only;	OTHER
reserve	OTHER
green	OTHER
parts	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
medium	B-NAME
cucumbers	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
very	I-NAME
fine	I-NAME
matchsticks	I-NAME

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
ounces	B-UNIT
mortadella	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Cornmeal	B-NAME
(	I-NAME
for	I-NAME
sprinkling	I-NAME
on	I-NAME
the	I-NAME
baking	I-NAME
stone	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

4	OTHER
to	OTHER
6	B-QTY
lemons	B-NAME

2	B-QTY
cups	B-UNIT
1/2-inch-thick	OTHER
slices	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
five-spice	B-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
baby	B-NAME
peas	I-NAME
,	OTHER
defrosted	OTHER

12	B-QTY
ounces	B-UNIT
mixed	B-NAME
mushrooms	I-NAME
(	OTHER
such	OTHER
as	OTHER
cremini	OTHER
,	OTHER
portobello	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
oyster	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	OTHER
cider	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
drained	OTHER
capers	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

neutral	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
zested	OTHER
and	OTHER
juiced	OTHER

1	B-QTY
sheet	B-UNIT
all-butter	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
(	OTHER
store-bought	OTHER
is	OTHER
fine	OTHER
)	OTHER

4	B-QTY
small	OTHER
sprigs	B-UNIT
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
threads	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
dried	OTHER
rosemary	B-NAME

4	B-QTY
quails	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
pounds	OTHER
rhubarb	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
about	OTHER
4	OTHER
cups	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
or	OTHER
grated	OTHER
on	OTHER
Microplane	OTHER

75	B-QTY
grams	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
tomato	B-NAME
paste	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
avocado	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
quarts	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
mint	OTHER
herbal	B-NAME
tea	I-NAME
bag	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
ice	OTHER
water	B-NAME

Black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
pounds	B-UNIT
large	OTHER
purple	B-NAME
plums	I-NAME
(	OTHER
about	OTHER
12	OTHER
)	OTHER

hot	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
(	OTHER
8	OTHER
grams	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Large	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
Calvados	B-NAME
or	OTHER
Cognac	OTHER

75	B-QTY
grams	B-UNIT
almond	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
teaspoons	B-UNIT
canola	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

A	OTHER
few	OTHER
drops	OTHER
red-	OTHER
or	OTHER
white-wine	OTHER
vinegar	B-NAME

2	B-QTY
cups	B-UNIT
stemmed	OTHER
,	OTHER
sliced	OTHER
shiitakes	B-NAME

2	B-QTY
cups	B-UNIT
Italian	B-NAME
style	I-NAME
shredded	I-NAME
cheese	I-NAME
blend	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
Texmati	OTHER
or	OTHER
basmati	OTHER
rice	B-NAME

Olive	B-NAME
oil	I-NAME
spray	I-NAME

4	B-QTY
slices	OTHER
fresh	OTHER
black	B-NAME
truffle	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
ounce	OTHER
,	OTHER
optional	OTHER

1	B-QTY
fish	B-NAME
head	B-UNIT

1/2	B-QTY
cup	B-UNIT
vegan	B-NAME
margarine	I-NAME

Water	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
poblano	B-NAME
chilis	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
golden	OTHER

3	OTHER
or	OTHER
4	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
rich	OTHER
fresh	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
4-inch	OTHER
lengths	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
if	OTHER
fat	OTHER

Bean	B-NAME
sprouts	I-NAME

2	B-QTY
pounds	OTHER
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

5	B-QTY
cups	B-UNIT
diced	OTHER
pumpkin	B-NAME
or	OTHER
butternut	OTHER
squash	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
well-drained	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

3	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	OTHER
2$1/2-	B-QTY
to	OTHER
3-pound	OTHER
whole	OTHER
snapper	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
scaled	OTHER

1$1/2	B-QTY
ounces	B-UNIT
stoned	OTHER
prunes	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
beef	I-NAME
broth	I-NAME

Ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
double-acting	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
fennel	B-NAME

1/8	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

6	B-QTY
ounces	OTHER
Champagne	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	OTHER
12-pound	OTHER
bone-in	OTHER
smoked	OTHER
ham	B-NAME

2	B-QTY
eggs	B-NAME
,	I-NAME
beaten	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
stem	OTHER
ends	OTHER
trimmed	OTHER

8	B-QTY
stalks	B-NAME
celery	I-NAME
,	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
large	I-NAME
pieces	I-NAME
,	I-NAME
including	I-NAME
heart	I-NAME
and	I-NAME
leaves	I-NAME

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
celery	B-NAME
seed	I-NAME

100	B-QTY
grams	OTHER
rye	B-NAME
or	I-NAME
whole-wheat	I-NAME
flour\n	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
or	OTHER
less	OTHER
,	OTHER
according	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
dissolved	OTHER
in	OTHER
1/4	OTHER
cup	OTHER
warm	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

3/4	B-QTY
ounces	B-UNIT
of	OTHER
80	OTHER
proof	OTHER
vodka	B-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
frozen	OTHER
baby	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER

2	B-QTY
teaspoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
(	OTHER
you	OTHER
can	OTHER
find	OTHER
this	OTHER
at	OTHER
Whole	OTHER
Foods	OTHER
or	OTHER
similar	OTHER
markets	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
ounces	B-UNIT
Cognac	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

A	OTHER
lot	OTHER
of	OTHER
powdered	OTHER
oatmeal	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
whole	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1/2	B-QTY
pound	B-UNIT
buckwheat	B-NAME
pasta	I-NAME
(	I-NAME
soba	I-NAME
)	I-NAME
,	I-NAME
udon	I-NAME
noodles	I-NAME
or	I-NAME
dried	I-NAME
rice	I-NAME
sticks	I-NAME
(	I-NAME
soak	OTHER
rice	B-NAME
sticks	I-NAME
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
20	OTHER
minutes	OTHER
)	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Soy	B-NAME
milk	I-NAME
(	OTHER
optional	OTHER
,	OTHER
for	OTHER
brushing	OTHER
)	OTHER

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	I-NAME
or	I-NAME
white	I-NAME
rose	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
if	I-NAME
desired	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
center-cut	OTHER
salmon	B-NAME
fillet	I-NAME

1	B-QTY
tablespoon	B-UNIT
roughly	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Gochujang	B-NAME
Korean	OTHER
chili-bean	OTHER
paste	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillet	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

The	OTHER
julienned	OTHER
zest	OTHER
from	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
cheese	I-NAME

Herb	B-NAME
bouquet	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Chile	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Soda	OTHER
water	B-NAME
,	OTHER
to	OTHER
top	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
celery	B-NAME
rib	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
packets	OTHER
plain	OTHER
gelatin	B-NAME

2	B-QTY
oranges	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
seeded	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
ground	OTHER
toasted	OTHER
walnuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
cumin	B-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER

freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

16	B-QTY
pitted	OTHER
prunes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER

4	B-QTY
slices	B-UNIT
fillet	B-NAME
of	I-NAME
beef	I-NAME
,	OTHER
each	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

8	B-QTY
thick	OTHER
slices	B-UNIT
whole	B-NAME
wheat	I-NAME
country	I-NAME
bread\n	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
of	OTHER
a	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
sweet	B-NAME
herb	I-NAME
like	OTHER
dill	OTHER
,	OTHER
parsley	OTHER
or	OTHER
basil	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

sliced	B-NAME
red	I-NAME
pepper	I-NAME

Turkey	B-NAME
stuffing	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/396-turkey-stuffing">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
grated	OTHER

1/2	B-QTY
pound	B-UNIT
salt	OTHER
pork	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
blanched	OTHER
in	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
cumin	B-NAME
seeds\n	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cooked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

Softened	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
dish	OTHER
and	OTHER
spreading	OTHER
on	OTHER
bread	OTHER

1	B-QTY
red	OTHER
Fresno	B-NAME
chile	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
Spanish	OTHER
onion	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

3	B-QTY
ounces	B-UNIT
gin	B-NAME

10	B-QTY
pistils	B-NAME
saffron	I-NAME

2	B-QTY
pounds	B-UNIT
medium-size	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
6	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

Small	OTHER
handful	OTHER
basil	B-NAME
sprigs	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
almond	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Garlic	B-NAME
,	OTHER
oil	OTHER
and	OTHER
anchovy	OTHER
sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10474-garlic-oil-and-anchovy-sauce-bagna-cauda">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
fresh	OTHER
Idaho	OTHER
trout	B-NAME
,	OTHER
boned	OTHER
and	OTHER
butterflied	OTHER

1	B-QTY
teaspoon	OTHER
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
cup	B-UNIT
chickpea	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
to	OTHER
soften	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/3	OTHER
cup	B-UNIT
molasses	B-NAME
,	OTHER
dark	OTHER
or	OTHER
unsulfured	OTHER

1	B-QTY
teaspoon	B-UNIT
thinly	OTHER
sliced	OTHER
ginger	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
chopped	OTHER
fine	OTHER
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
big	B-NAME
shallot	I-NAME
,	I-NAME
chopped	I-NAME
fine	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/2	B-QTY
ounce	B-UNIT
high-quality	OTHER
grenadine	B-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
chili	B-NAME
-pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
Asian	B-NAME
sesame	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

6	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
small	OTHER
okra	B-NAME
pods	I-NAME
or	OTHER
use	OTHER
1	B-QTY
10-ounce	OTHER
package	OTHER
frozen	OTHER
okra	B-NAME

4	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
,	OTHER
unblemished	OTHER
apples	B-NAME
such	OTHER
as	OTHER
MacIntosh	OTHER
or	OTHER
Delicious	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3$1/2	B-QTY
cups	B-UNIT
840	OTHER
milliliters	OTHER
cold	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
canned	B-NAME
plum	I-NAME
tomatoes	I-NAME
(	OTHER
or	OTHER
fresh	OTHER
in	OTHER
season	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
rennet-free	OTHER
Gruyère	B-NAME
or	OTHER
similar	OTHER
cheese	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
,	OTHER
preferably	OTHER
ground	OTHER
fresh	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
pineapple	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
hard	OTHER
boiled	OTHER
eggs	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Lemon	B-NAME

3/4	B-QTY
cup	B-UNIT
hearty	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
ricotta	B-NAME
cheese	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

3-inch	OTHER
cinnamon	B-NAME
or	OTHER
cassia	OTHER
stick	OTHER

2	B-QTY
cups	B-UNIT
tomatoes	B-NAME
(	I-NAME
fresh	I-NAME
or	I-NAME
canned	I-NAME
)	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
chopped	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME

6	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
fine	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER

Few	OTHER
dashes	OTHER
hot	B-NAME
pepper	I-NAME
sauce	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
cremini	OTHER
or	OTHER
button	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch-thick	OTHER
slices	OTHER
,	OTHER
then	OTHER
across	OTHER
into	OTHER
1/4-inch-wide	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
ghee	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

4	B-QTY
bunches	OTHER
of	OTHER
baby	B-NAME
bok	I-NAME
choy	I-NAME
,	OTHER
approximately	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
the	OTHER
ends	OTHER
trimmed	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
sweetness	OTHER
of	OTHER
fruit	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
duck	OTHER
fat	OTHER
or	OTHER
lard	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
christophine	B-NAME

1	B-QTY
shoulder	OTHER
butt	OTHER
pork	B-NAME
roast	OTHER
(	OTHER
boneless	OTHER
)	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
or	OTHER
fresh	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

3	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
homemade	OTHER
or	OTHER
store-bought	OTHER
gnocchi	B-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili-powder	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	OTHER
Coco	B-NAME
Lopez	I-NAME
cream	I-NAME
of	I-NAME
coconut	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
peppers	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
light	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	OTHER
sliced	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
coriander	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
shallot	I-NAME

4	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
curly	B-NAME
chicory	I-NAME
,	OTHER
cut	OTHER
or	OTHER
pulled	OTHER
into	OTHER
large	OTHER
bite-size	OTHER
pieces	OTHER

Crisp	OTHER
iceberg	B-NAME
lettuce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
Drambuie	B-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
one	OTHER
stick	OTHER
)	OTHER
sweet	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2$1/4	B-QTY
cups	B-UNIT
flour	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
,	OTHER
preferably	OTHER
raw	OTHER
wildflower	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
slivered	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

Pizza	B-NAME
dough	I-NAME
(	I-NAME
store-bought	I-NAME
is	I-NAME
fine	I-NAME
,	I-NAME
or	I-NAME
make	I-NAME
your	I-NAME
own	I-NAME
)	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
Yukon	B-NAME
potatoes	I-NAME
cut	I-NAME
into	I-NAME
pieces	I-NAME
1/2"	I-NAME
square	I-NAME
or	I-NAME
fingerling	I-NAME
potatoes	I-NAME
cut	I-NAME
lengthwise	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
Curaçao	I-NAME
or	I-NAME
Cointreau	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

14	B-QTY
ounces	B-UNIT
almond	B-NAME
paste	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
leaf	B-NAME
sage	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
powdered	OTHER
sage	B-NAME
)	OTHER
or	OTHER
five	OTHER
leaves	OTHER
of	OTHER
fresh	OTHER
sage	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

Capers	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
fine	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	I-NAME
drained	I-NAME
if	I-NAME
necessary	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
ground	OTHER
,	OTHER
or	OTHER
1/8	OTHER
teaspoon	OTHER
ground	OTHER
allspice	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chili	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
clam	OTHER
juice	OTHER

6	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
ground	OTHER
toasted	OTHER
walnuts	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
heads	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
tied	OTHER
together	OTHER
with	OTHER
string	OTHER

1/4	B-QTY
cup	B-UNIT
mushroom	B-NAME
soy	I-NAME
sauce	I-NAME
or	I-NAME
regular	I-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
baking	OTHER
potato	B-NAME

8	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
cocoa	B-NAME
powder	I-NAME

Pinch	OTHER
(	OTHER
or	OTHER
more	OTHER
)	OTHER
cayenne	B-NAME
\n	OTHER

11	B-QTY
ounces	B-UNIT
red	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
sliced	OTHER

Toasted	OTHER
sesame	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Cooked	OTHER
rice	B-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

5	B-QTY
juniper	OTHER
berries	B-NAME

6	OTHER
dozen	OTHER
strawberries	B-NAME
or	OTHER
enough	OTHER
blueberries	OTHER
,	OTHER
raspberries	OTHER
or	OTHER
peeled	OTHER
sliced	OTHER
kiwis	OTHER
for	OTHER
8	OTHER
servings	OTHER
,	OTHER
or	OTHER
8	OTHER
slices	OTHER
genoise	OTHER
cake	OTHER

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

A	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
low-fat	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
pecans	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
mint	B-NAME
leaf	I-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
cups	OTHER
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

4	B-QTY
water	B-NAME
chestnuts	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

4	B-QTY
tablespoons	B-UNIT
diced	OTHER
cucumber	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
strings	OTHER
removed	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
,	OTHER
finely	OTHER
diced	OTHER
to	OTHER
make	OTHER
1	OTHER
cup	OTHER

5	B-QTY
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	B-QTY
teaspoons	OTHER
fresh	OTHER
lime	OTHER
juice	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
large	OTHER
russet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

Leaves	OTHER
from	OTHER
6	B-QTY
sprigs	B-UNIT
fresh	OTHER
oregano	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
shredded	OTHER
broccoli	B-NAME
stems	I-NAME
(	OTHER
4	OTHER
to	OTHER
5	OTHER
large	OTHER
stems	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
mineral	OTHER
or	OTHER
filtered	OTHER
water	B-NAME

1/3	OTHER
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
cilantro	I-NAME
or	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

2	B-QTY
pounds	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME

3	B-QTY
or	OTHER
4	OTHER
jalapeños	B-NAME
,	OTHER
cut	OTHER
into	OTHER
rings	OTHER
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
or	I-NAME
lemon	I-NAME
zest	I-NAME

Shards	OTHER
of	OTHER
candied	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
grated	OTHER
imported	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

12	B-QTY
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	OTHER

2	B-QTY
Cornish	B-NAME
hens	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chervil	OTHER
,	OTHER
chives	OTHER

2	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
pomegranates	B-NAME
or	OTHER
2	B-QTY
pounds	OTHER
small	OTHER
seedless	OTHER
grapes	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
foie	B-NAME
gras	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
boneless	OTHER
salmon	B-NAME
steaks	I-NAME
,	OTHER
4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
with	OTHER
skin	OTHER
attached	OTHER

1/4	B-QTY
cup	B-UNIT
chili	B-NAME
sauce	I-NAME
or	OTHER
ketchup	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
,	OTHER
roasted	OTHER
pistachios	B-NAME

1/2	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME
,	OTHER
preferably	OTHER
stone-ground	OTHER

2	B-QTY
pork	B-NAME
tenderloins	I-NAME

4	B-QTY
(	OTHER
1-inch	OTHER
thick	OTHER
)	OTHER
bone-in	OTHER
shoulder	OTHER
lamb	B-NAME
chops	I-NAME
or	OTHER
boneless	OTHER
sirloin	OTHER
lamb	B-NAME
chops	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
coarse	OTHER
Ritz	B-NAME
cracker	I-NAME
crumbs	I-NAME
(	OTHER
about	OTHER
10	OTHER
crackers	OTHER
)	OTHER

2$1/4	B-QTY
to	OTHER
2$1/2	B-RANGE_END
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

10	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
14.5-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
crushed	OTHER
roasted	OTHER
peanuts	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

4	B-QTY
pounds	B-UNIT
ripe	OTHER
full-flavored	OTHER
pears	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
strips	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
8-inch	B-UNIT
or	OTHER
6	OTHER
6-inch	OTHER
flour	B-NAME
tortillas	I-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

pinch	B-UNIT
ground	B-NAME
cumin	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
flat	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
cucumbers	B-NAME

Splash	OTHER
of	OTHER
apple	B-NAME
cider	I-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

10	B-QTY
ounces	B-UNIT
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
drained	OTHER

Sea	OTHER
salt	B-NAME

Freshly	OTHER
squeezed	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Juice	B-NAME
of	I-NAME
two	I-NAME
lemons	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
blackberries	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME

2	B-QTY
medium-size	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
wedges	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	B-NAME
of	I-NAME
cayenne	I-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

pastry	B-NAME
for	OTHER
one	OTHER
crust	OTHER
9-inch	OTHER
pie	OTHER

1/4	B-QTY
teaspoon	B-UNIT
/	OTHER
2	OTHER
grams	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
whole	B-NAME
allspice	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER
Yukon	B-NAME
Gold	I-NAME
or	I-NAME
other	I-NAME
all-purpose	I-NAME
potatoes	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
veal	B-NAME
chops	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
6	B-QTY
ounces	B-UNIT
each	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
teaspoons	OTHER
dark	B-NAME
Asian	I-NAME
sesame	I-NAME
oil	I-NAME

15	B-QTY
ounces	B-UNIT
vodka	B-NAME

1	B-QTY
head	OTHER
romaine	B-NAME
lettuce	I-NAME

2	B-QTY
bunches	OTHER
fresh	OTHER
collard	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
rolled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
ribbons	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
chèvre	OTHER

4	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
low-sodium	B-NAME
chicken	I-NAME
broth	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Tomatoes	B-NAME

1	B-QTY
1-to-2-inch	OTHER
cinnamon	B-NAME
stick	OTHER
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
green	B-NAME
peas	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

28	B-QTY
ounces	B-UNIT
Aperol	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
chili	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
spearmint	B-NAME

1/2	B-QTY
cup	B-UNIT
fruity	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Oil	OTHER
for	OTHER
deep	OTHER
frying	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pans	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
strings	OTHER
and	OTHER
ends	OTHER
removed	OTHER
,	OTHER
julienned	OTHER
diagonally	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER
meat	OTHER

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
thick	OTHER
slice	B-UNIT
of	OTHER
tomato	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

A	OTHER
few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
cottage	B-NAME
cheese	I-NAME
(	OTHER
not	OTHER
lowfat	OTHER
)	OTHER

4	B-QTY
large	OTHER
hard	OTHER
rolls	B-NAME
(	OTHER
like	OTHER
Italian	OTHER
or	OTHER
kaiser	OTHER
)	OTHER

Sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
turbot	B-NAME
or	OTHER
sea	OTHER
bass	OTHER
fillets	OTHER
,	OTHER
skinned	OTHER
,	OTHER
in	OTHER
four	OTHER
pieces	OTHER

1	B-QTY
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
1	B-QTY
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Meyer	B-NAME
lemon	I-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bulb	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
but	OTHER
unpeeled	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
cups	B-UNIT
good	OTHER
beef	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
orange-blossom	B-NAME
water	I-NAME

4	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
wild	OTHER
mushrooms	B-NAME

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
pounds	B-UNIT
apples	B-NAME
,	OTHER
2	OTHER
or	OTHER
3	B-QTY
different	OTHER
kinds	OTHER
,	OTHER
like	OTHER
Golden	OTHER
Delicious	OTHER
,	OTHER
Macoun	OTHER
or	OTHER
Cortland	OTHER
,	OTHER
but	OTHER
not	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
greenings	OTHER

1	B-QTY
tablespoon	B-UNIT
cooking	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
pint	B-UNIT
cleaned	OTHER
blueberries	B-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	OTHER
anise	B-NAME
seeds	I-NAME
,	OTHER
1	B-QTY
tablespoon	OTHER
fennel	OTHER
seeds	B-NAME
,	OTHER
1	B-QTY
teaspoon	B-UNIT
coriander	OTHER
seeds	B-NAME
,	OTHER
all	OTHER
placed	OTHER
on	OTHER
a	OTHER
thick	OTHER
square	OTHER
of	OTHER
cheesecloth	OTHER
,	OTHER
gathered	OTHER
into	OTHER
a	OTHER
bundle	OTHER
and	OTHER
tied	OTHER
with	OTHER
kitchen	OTHER
string	OTHER

2	OTHER
to	B-NAME
4	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
solid	OTHER
white	OTHER
vegetable	B-NAME
shortening	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME
or	OTHER
scallion	OTHER
tops	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	OTHER
flour	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
smashed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
French	OTHER
green	OTHER
lentils	B-NAME

3	B-QTY
cups	OTHER
almonds	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	OTHER
3$1/2-pound	B-QTY
chicken	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

Lemon	B-NAME
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
other	OTHER
stock	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
thin	OTHER
slices	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME

4	B-QTY
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
in	OTHER
two	OTHER
lengthwise	OTHER

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
fat	OTHER
removed	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
1/4-inch	OTHER
ribbons	OTHER

2	B-QTY
packages	OTHER
manicotti	B-NAME
pasta	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

3	B-QTY
tablespoons	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
for	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cucumber	I-NAME

8	B-QTY
medium	OTHER
radishes	B-NAME
,	OTHER
slivered	OTHER
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lean	OTHER
lamb	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
plain	B-NAME
sheep’s-milk	I-NAME
or	I-NAME
regular	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
medium-size	OTHER
fennel	B-NAME
bulbs	B-UNIT

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
ounces	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
cut	I-NAME
chives	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
oil	B-NAME

4	B-QTY
Anjou	B-NAME
pears	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dried	B-NAME
white	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
2	B-QTY
quarts	OTHER
water	OTHER
for	OTHER
6	OTHER
hours	OTHER
or	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME
pasta	I-NAME
Freshly	OTHER
grated	OTHER
Italian	OTHER
pecorino	OTHER
romano	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	OTHER
and	OTHER
1/4	OTHER
cups	B-UNIT
half-and-half	B-NAME

18	B-QTY
leaves	OTHER
of	OTHER
phyllo	B-NAME
dough	I-NAME

1	B-QTY
pound	B-UNIT
cod	B-NAME
filets	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
mirin\n	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
onion	I-NAME
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bay	OTHER
leaves	B-NAME

3/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
green	B-NAME
olives	I-NAME

2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
or	I-NAME
Yukon	I-NAME
golds	I-NAME
,	I-NAME
peeled	I-NAME
if	I-NAME
using	I-NAME
russets	I-NAME
,	I-NAME
scrubbed	I-NAME
if	I-NAME
using	I-NAME
Yukon	I-NAME
golds	I-NAME
,	I-NAME
and	I-NAME
sliced	I-NAME
1/4	I-NAME
inch	I-NAME
thick	I-NAME

1/2	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
barley	B-NAME
(	I-NAME
regular	I-NAME
pearled	I-NAME
or	I-NAME
purple	I-NAME
)	I-NAME
,	I-NAME
brown	I-NAME
rice	I-NAME
or	I-NAME
arborio	I-NAME
rice	I-NAME

2	B-QTY
ounces	B-UNIT
cognac	B-NAME

1	B-QTY
cup	OTHER
chopped	B-NAME
parsley	I-NAME

4	B-QTY
to	B-NAME
6	OTHER
corn	B-NAME
tostadas	I-NAME
or	I-NAME
12	I-NAME
to	I-NAME
18	I-NAME
large	I-NAME
tortilla	I-NAME
chips	I-NAME


Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
strained	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/4	B-QTY
cups	B-UNIT
lightly	OTHER
packed	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

8	B-QTY
slices	OTHER
pumpernickel	B-NAME
bread	I-NAME

1$1/4	B-QTY
cups	B-UNIT
/	OTHER
125	OTHER
grams	OTHER
rolled	B-NAME
oats	I-NAME

12	B-QTY
Italian	OTHER
or	OTHER
Greek	OTHER
dried	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

1/2	OTHER
ounce	B-UNIT
Bénédictine	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
fish	B-NAME
,	OTHER
bones	OTHER
removed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
turkey	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
cardamom	I-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
Chinese	I-NAME
preserved	I-NAME
vegetable	I-NAME
(	I-NAME
mustard	I-NAME
green	I-NAME
root	I-NAME
)	I-NAME

1	B-QTY
quart	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
peanuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
coconut	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
garlic	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
grape	OTHER
seed	OTHER
oil	OTHER
or	OTHER
canola	OTHER
oil	OTHER
(	OTHER
use	OTHER
6	OTHER
tablespoons	B-UNIT
if	OTHER
toasted	OTHER
peanut	OTHER
oil	OTHER
is	OTHER
not	OTHER
available	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
recipe	OTHER
whole	B-NAME
wheat	I-NAME
yeasted	I-NAME
olive	I-NAME
oil	I-NAME
pie	I-NAME
pastry	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

2	B-QTY
bunches	B-UNIT
dill	B-NAME
,	OTHER
stems	OTHER
and	OTHER
all	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
recipe	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1016030-a-big-pot-of-simmered-pintos"	OTHER
target="_blank">Simmered	OTHER
Pintos</a>	OTHER
using	OTHER
only	OTHER
1/2	OTHER
pound	OTHER
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER
beans	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2$1/2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
223	OTHER
grams	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER

1	B-QTY
tablespoon	B-UNIT
leftover	B-NAME
spice	I-NAME
puree	I-NAME

4	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	OTHER

10	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
in	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
cloves	B-UNIT
roasted	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
,	OTHER
unpeeled	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onions	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
peperoncino	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
eight-ounce	OTHER
lobster	B-NAME
tails	OTHER
in	OTHER
the	OTHER
shell	OTHER

1	B-QTY
small	OTHER
carrot	OTHER
,	B-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

30	B-QTY
Calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
debearded	OTHER

2$2/3	OTHER
cups	B-UNIT
plain	OTHER
canned	OTHER
pumpkin	B-NAME
purée	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
plum	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
gold	B-NAME
tequila	I-NAME

6	B-QTY
slender	OTHER
zucchini	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

8	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
mushroom	B-NAME
caps	I-NAME
(	OTHER
like	OTHER
portobello	OTHER
,	OTHER
shiitake	OTHER
or	OTHER
oyster	OTHER
mushrooms	OTHER
)	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
tarragon	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
anchovies	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
evaporated	OTHER
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

Confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
dried	OTHER
apricots	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2/3	OTHER
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME

4	B-QTY
ounces	B-UNIT
gin	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
xanthan	B-NAME
gum	I-NAME

3	B-QTY
slices	B-UNIT
cucumber	B-NAME

1/2	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
crisp	B-NAME
green	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
fruity	B-NAME
olive	I-NAME
oil	I-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
halibut	B-NAME
fillet	OTHER
,	OTHER
skin	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
equal	OTHER
pieces	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Fresh	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
,	OTHER
torn	OTHER

2	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

20	B-QTY
button	B-NAME
mushroom	I-NAME
caps	OTHER
or	OTHER
1/2	OTHER
pound	OTHER
porcini	OTHER
mushrooms	OTHER
,	OTHER
stems	OTHER
cut	OTHER
off	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
bay	B-NAME
leaf	I-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

6	B-QTY
ripe	OTHER
bananas	B-NAME
(	OTHER
2$1/4	OTHER
pounds	OTHER
,	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
each	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
dried	OTHER
,	OTHER
hot	OTHER
redpepper	OTHER
flakes	B-NAME

6	B-QTY
tablespoons	OTHER
white	B-NAME
or	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
romaine	B-NAME
heart	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
or	OTHER
3	OTHER
jalapeño	B-NAME
or	OTHER
serrano	OTHER
chiles	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
for	OTHER
a	OTHER
milder	OTHER
salsa	OTHER

4	B-QTY
cups	B-UNIT
broccoli	B-NAME
stems	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

95	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
pastry	I-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
tablespoon	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
more	OTHER
if	OTHER
needed	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
all	OTHER
purpose	OTHER
flour	B-NAME

Finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
parts	OTHER
only	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

4	B-QTY
egg	B-NAME
whites	I-NAME

3/4	B-QTY
cup	B-UNIT
half	B-NAME
and	I-NAME
half	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
large	OTHER
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
pounds	B-UNIT
turkey	B-NAME
necks	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thirds	OTHER

1	B-QTY
pound	B-UNIT
new	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
bowl	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME
or	OTHER
port	OTHER

1	B-QTY
poblano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
sweet	B-NAME
pickle	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
and	OTHER
seeded	OTHER
Jamaican	B-NAME
pumpkin	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3$1/4	OTHER
pounds	B-UNIT
unpeeled	OTHER
pumpkin	B-NAME
)	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons\nmirin	OTHER

1/4	B-QTY
cup	OTHER
broken	B-NAME
walnuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
cored	OTHER

1/2	OTHER
ounce	B-UNIT
orange	OTHER
Curacao	B-NAME

200	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
crushed	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME
and	I-NAME
pestle	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

Water	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
vinaigrette	I-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/3	OTHER
cups	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
rolled	B-NAME
oats/160	OTHER
grams	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
(	OTHER
preferably	OTHER
Yukon	OTHER
Gold	OTHER
)	OTHER

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME
or	OTHER
butter	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	B-UNIT
harissa	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
Gruyere	B-NAME
,	OTHER
grated	OTHER

7	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Seltzer	B-NAME
or	I-NAME
club	I-NAME
soda	I-NAME
,	OTHER
chilled	OTHER

1$1/2	B-QTY
cups	OTHER
basmati	B-NAME
rice	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
,	OTHER
then	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
squares	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2$1/2	OTHER
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

pistachios	B-NAME
for	I-NAME
garnish	I-NAME

1/3	OTHER
cup	B-UNIT
small	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
tubettini	OTHER
or	OTHER
alphabet	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

8	B-QTY
ready-to-cook	OTHER
soft-shell	B-NAME
crabs	I-NAME

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
grated	B-NAME
nutmeg	I-NAME

3	B-QTY
acorn	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
banana	B-NAME
liqueur	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
nonfat	B-NAME
yogurt	I-NAME

3	B-QTY
ounces	B-UNIT
dried	B-NAME
apricots	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
tablespoons	B-UNIT
raw	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
head	B-UNIT
of	OTHER
garlic	B-NAME
,	I-NAME
halved	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

A	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
combined	OTHER

Butter	OTHER
for	B-NAME
pan	I-NAME

3	B-QTY
ounces	B-UNIT
Linden	B-NAME
Street	I-NAME
Old	I-NAME
Brick	I-NAME
Bitter	I-NAME
or	OTHER
Dogfish	OTHER
Head	OTHER
Indian	OTHER
Brown	OTHER
Ale	OTHER

Oil	B-NAME
or	OTHER
clarified	OTHER
butter	OTHER
to	OTHER
a	OTHER
depth	OTHER
of	OTHER
1/8	OTHER
inch	OTHER
in	OTHER
a	OTHER
12-inch	OTHER
skillet	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Spice	B-NAME
(	OTHER
half	OTHER
a	OTHER
teaspoon	OTHER
of	OTHER
mace	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
ice	OTHER
water	B-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
red	B-NAME
and/or	OTHER
green	OTHER
bell	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Poire	B-NAME
William's	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME

2	B-QTY
tablespoons	B-UNIT
shortening	B-NAME
,	OTHER
chilled	OTHER

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

4	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
olives	I-NAME
,	OTHER
like	OTHER
Castelvetranos	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
to	OTHER
8	OTHER
loin	B-NAME
lamb	I-NAME
chops	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	B-NAME
sorrel	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
add	OTHER
less	OTHER
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	OTHER
large	B-NAME
egg	I-NAME
yolks	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
mozzarella	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

4	B-QTY
medium	OTHER
leeks	B-NAME

Lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1/4	B-QTY
cup	B-UNIT
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

Good	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
berries	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
maras	B-NAME
pepper	I-NAME
(	OTHER
optional;	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
,	B-NAME
tightly	I-NAME
packed	I-NAME
,	I-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
slivers	I-NAME
or	I-NAME
chopped	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
lovage	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
ounces	B-UNIT
Sazerac	B-NAME
rye	I-NAME

6	B-QTY
cloves	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
crumbled	OTHER
ricotta	B-NAME
salata	I-NAME
or	OTHER
feta	OTHER
cheese	OTHER

2	B-QTY
large	B-NAME
or	OTHER
extra-large	OTHER
eggs	B-NAME

8	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	OTHER
roasted	OTHER
cashews	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
ripe	OTHER
avocados	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
dice	OTHER

1$1/2	B-QTY
tablespoons	OTHER
drained	OTHER
capers	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chile	I-NAME
peppers	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

2	B-QTY
ounces	B-UNIT
Champagne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
scallion	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
scallions	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

3/4	B-QTY
cup	B-UNIT
canola	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
cups	B-UNIT
seedless	OTHER
grapes	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
halved	OTHER

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Boston	B-NAME
or	I-NAME
loose-leaf	I-NAME
lettuce	I-NAME
leaves	I-NAME
for	OTHER
serving	OTHER

1	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
rump	B-NAME
roast	I-NAME
,	OTHER
tied	OTHER

1	B-QTY
large	B-UNIT
eggplant	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

Superior	OTHER
quality	OTHER
quince	OTHER
,	OTHER
fig	OTHER
or	OTHER
apricot	OTHER
jam	B-NAME

6	B-QTY
ounces	B-UNIT
day-old	OTHER
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

8	B-QTY
fresh	OTHER
figs	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	I-NAME
other	I-NAME
light	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
or	OTHER
mango	OTHER
chutney	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Woodland	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1534-woodland-sauce-with-mushrooms-sauce-forestiere">see	OTHER
recipe</a>	OTHER
)	OTHER

Minced	OTHER
chives	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
large	B-UNIT
fennel	B-NAME
bulb	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
arrowroot	B-NAME

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
mixed	OTHER
candied	OTHER
fruits	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
sorrel	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
fennel	B-NAME
bulbs	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
carrots	B-NAME

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

Juice	OTHER
from	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

24	B-QTY
unshucked	OTHER
oysters	B-NAME

1/2	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
quarts	OTHER
well	OTHER
seasoned	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME

3$1/2	B-QTY
ounces	B-UNIT
(	OTHER
7	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

6	B-QTY
basil	B-NAME
leaves	I-NAME

2	B-QTY
quarts	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
part-skim	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
pureed	OTHER
until	OTHER
smooth	OTHER
in	OTHER
a	OTHER
blender	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

Pepper	OTHER

3/4	B-QTY
pound	B-UNIT
penne	B-NAME

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
1-pound	OTHER
lobsters	B-NAME

6	B-QTY
guajillo	OTHER
or	OTHER
ancho	B-NAME
chiles	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/4	B-QTY
cups	B-UNIT
grated	B-NAME
Gruyere	I-NAME
or	I-NAME
Swiss	I-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
tequila	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
thin	OTHER
strips	OTHER
(	OTHER
chiffonade	OTHER
)	OTHER
(	OTHER
4	OTHER
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
chiffonade	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
lentils	I-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
smooth	B-NAME
unsalted	I-NAME
,	OTHER
unsweetened	B-NAME
peanut	I-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
porcinis	I-NAME
,	I-NAME
optional	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
jalapeno	B-NAME
chili	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME

5	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	B-NAME
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/8	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/3	OTHER
cup	B-UNIT
blanched	OTHER
almonds	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
with	OTHER
salt	OTHER

1	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
hot	B-NAME
green	I-NAME
chile	I-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
reduced	OTHER
sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	OTHER
small	OTHER
onion	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

4	B-QTY
ounces	B-UNIT
diced	OTHER
cured	OTHER
pork	B-NAME
(	OTHER
bacon	OTHER
may	OTHER
be	OTHER
substituted	OTHER
,	OTHER
but	OTHER
not	OTHER
salt	OTHER
pork	B-NAME
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
cumin	B-NAME
seeds	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
9	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1$1/3	OTHER
pounds	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
Vidalia	OTHER
onions	B-NAME
,	OTHER
unpeeled	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
warmed	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2/3	OTHER
to	OTHER
3/4	OTHER
cup	B-UNIT
shredded	OTHER
lettuce	B-NAME
or	OTHER
cabbage	OTHER

1/2	B-QTY
tsp.	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
,	I-NAME
of	I-NAME
two	I-NAME
to	I-NAME
four	I-NAME
of	I-NAME
these	I-NAME
fresh	I-NAME
herbs:	I-NAME
tarragon	I-NAME
,	I-NAME
parsley	I-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
chervil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
washed	OTHER
and	OTHER
hulled	OTHER
,	OTHER
or	OTHER
2	B-QTY
pounds	B-UNIT
whole	OTHER
,	OTHER
unsweetened	OTHER
frozen	OTHER
strawberries	B-NAME

1	B-QTY
stick/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
big	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
gram	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
fresh	B-NAME
coriander	I-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
young	B-NAME
Asiago	I-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER
with	OTHER
vegetable	OTHER
peeler	OTHER

2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME
(	OTHER
may	OTHER
use	OTHER
low-fat	OTHER
milk	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
plus	B-NAME
2	I-NAME
tablespoons	I-NAME
buttermilk	I-NAME
(	OTHER
If	OTHER
sweet	OTHER
milk	OTHER
is	OTHER
being	OTHER
used	OTHER
,	OTHER
omit	OTHER
the	OTHER
baking	OTHER
soda	OTHER
and	OTHER
the	OTHER
2	B-NAME
tablespoons	I-NAME
of	OTHER
milk;	OTHER
sweet	OTHER
milk	OTHER
is	OTHER
more	OTHER
liquid	OTHER
than	OTHER
sour	OTHER
and	OTHER
therefore	OTHER
these	OTHER
are	OTHER
not	OTHER
needed.	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
pureed	OTHER
,	OTHER
cooked	OTHER
artichoke	B-NAME
hearts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
like	OTHER
Pinot	OTHER
Noir	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

10	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1/2	B-QTY
chayote	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
scallion	B-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME
,	I-NAME
green	I-NAME
and	I-NAME
white	I-NAME
parts	I-NAME
finely	I-NAME
chopped	I-NAME

Parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Tartar	B-NAME
sauce	I-NAME
or	I-NAME
hot	I-NAME
sauce	I-NAME
(	OTHER
or	B-NAME
both	OTHER
)	OTHER
for	OTHER
serving	OTHER

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER
,	OTHER
split	OTHER
and	OTHER
skinned	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

4	B-QTY
ounces	B-UNIT
creme	OTHER
fraiche.	OTHER

4	B-QTY
small	OTHER
ripe	OTHER
plum	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
lemons	B-NAME

2	B-QTY
heaped	OTHER
tablespoons	B-UNIT
chopped	B-NAME
scallions	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
scallions	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
shallot	B-NAME
lobes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1/2	B-QTY
cup	OTHER
plain	OTHER
yogurt	B-NAME
(	OTHER
may	OTHER
use	OTHER
low-fat	OTHER
but	OTHER
not	OTHER
nonfat	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1$1/2	B-QTY
cups	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
lean	B-NAME
boneless	I-NAME
lamb	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
medium	OTHER
cucumber	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
minced	OTHER
scallions	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
liter	B-UNIT
of	OTHER
room-temperature	OTHER
sake	B-NAME
(	OTHER
any	OTHER
sake	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
hare	B-NAME
,	OTHER
ideally	OTHER
about	OTHER
four	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving-size	OTHER
pieces	OTHER
,	OTHER
reserving	OTHER
the	OTHER
liver	OTHER
for	OTHER
the	OTHER
sauce	OTHER

1	B-QTY
tablespoon	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
drained	OTHER
canned	OTHER
tomatillos	B-NAME
(	OTHER
Mexican	OTHER
green	OTHER
tomatoes	OTHER
)	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
bone-in	OTHER
chicken	B-NAME
pieces	I-NAME
(	OTHER
preferably	OTHER
dark	OTHER
meat	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
crabmeat	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER
(	OTHER
This	OTHER
does	OTHER
not	OTHER
have	OTHER
to	OTHER
be	OTHER
lump	OTHER
or	OTHER
fancy	OTHER
crab.	OTHER
Show	OTHER
crab	OTHER
,	OTHER
flaked	OTHER
crabmeat	B-NAME
or	OTHER
even	OTHER
canned	OTHER
crab	OTHER
may	OTHER
be	OTHER
used.	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

Soda	OTHER
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
mozzarella	B-NAME
or	I-NAME
crumbled	I-NAME
goat	I-NAME
cheese	I-NAME

Rice	OTHER
crackers	OTHER
,	OTHER
chips	OTHER
or	OTHER
cucumber	OTHER
and	OTHER
celery	OTHER
sticks	OTHER
,	OTHER
for	OTHER
serving	OTHER

7	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
20	OTHER
)	OTHER
medium-size	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

2/3	OTHER
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

3	B-QTY
tablespoons	B-UNIT
strong	B-NAME
coffee	I-NAME

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

4	B-QTY
4-ounce	OTHER
cod	B-NAME
fillets	I-NAME
of	OTHER
equal	OTHER
thickness	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME
(	OTHER
2	OTHER
cloves	B-NAME
)	OTHER

Sea	B-NAME
salt	I-NAME

3/4	B-NAME
teaspoon	I-NAME
kosher	I-NAME
salt	I-NAME

Water	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
peeled	OTHER
tomatoes	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
romaine	OTHER
lettuce	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
spinach	B-NAME
leaves	I-NAME

4	B-QTY
red	OTHER
Bartlett	OTHER
pears	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
eggs	B-NAME

3/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER


1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
pepper	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Salt	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
pure	OTHER
or	OTHER
blended	OTHER
mustard	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
salt	I-NAME

2	B-QTY
medium	OTHER
navel	B-NAME
oranges	I-NAME
(	OTHER
or	OTHER
1	OTHER
large	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
chocolate	B-NAME
crumb	I-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8039-chocolate-crumb-crust">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onions	OTHER

4	B-QTY
large	OTHER
Boston	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
English	OTHER
peas	B-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined;	OTHER
shells	OTHER
reserved	OTHER

1/2	B-QTY
pound	B-UNIT
Stilton	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2$1/3	OTHER
cups	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
large	OTHER
whole	B-NAME
fish	I-NAME
or	OTHER
2	OTHER
smaller	OTHER
ones	OTHER
(	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
total	OTHER
)	OTHER
,	OTHER
like	OTHER
striped	OTHER
bass	OTHER
,	OTHER
rockfish	OTHER
or	OTHER
trout;	OTHER
preferably	OTHER
butterflied	OTHER
and	OTHER
boned	OTHER
,	OTHER
or	OTHER
simply	OTHER
gutted	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2/3	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2-3	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
rosemary	B-NAME
branch	B-UNIT

16	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
blackberry	B-NAME
preserves	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
cracked	OTHER
coriander	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME

1	B-QTY
whole	B-NAME
striped	I-NAME
bass	I-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
,	OTHER
scaled	OTHER
,	OTHER
gutted	OTHER
,	OTHER
central	OTHER
bone	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
sprig	B-UNIT
of	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
whole	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
in	OTHER
one	OTHER
piece	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME
bulb	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
large	OTHER
ears	OTHER
fresh	OTHER
corn	B-NAME
or	OTHER
2	B-QTY
cups	OTHER
thawed	OTHER
frozen	OTHER
corn	B-NAME
kernels	OTHER

Devon	OTHER
cream-yogurt	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chipotle	B-NAME
chile	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
head	B-UNIT
bibb	B-NAME
lettuce	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
puree	I-NAME
or	OTHER
crushed	OTHER
tomatoes	OTHER

2	B-QTY
dashes	B-UNIT
of	OTHER
orange	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
peas	B-NAME

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	OTHER
14-ounce	OTHER
box	OTHER
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dominoes	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
pureed	OTHER
canned	OTHER
chipotle	B-NAME
peppers	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onion	I-NAME
or	I-NAME
shallot	I-NAME

6	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME
,	I-NAME
vegetable	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Grated	OTHER
pecorino	OTHER
Romano	OTHER
or	OTHER
Parmesan	OTHER

1	B-QTY
jalapeño	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

chopped	B-NAME
garlic	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER
mint	B-NAME
,	OTHER
or	OTHER
1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

White	OTHER
wine	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

About	OTHER
15	B-QTY
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
skinless	OTHER
silver	B-NAME
hake	I-NAME
,	OTHER
cod	OTHER
,	OTHER
haddock	OTHER
or	OTHER
bass	OTHER
fillets	OTHER
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

6	B-QTY
tablespoons	B-UNIT
strained	B-NAME
fresh	I-NAME
lemon	I-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
lemons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME
or	OTHER
dill	OTHER
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3	B-QTY
ears	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

18	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	I-NAME
heated	I-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Lemon	OTHER
wedges	B-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3/4	B-QTY
cup	B-UNIT
arugula	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1	B-QTY
black	B-NAME
truffle	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
cored	OTHER
and	OTHER
skinned	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	OTHER

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
or	OTHER
minced	OTHER
garlic	B-NAME

Coarse	OTHER
salt	B-NAME

Zucchini	B-NAME
cake	I-NAME
mousse	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1533-zucchini-cake-mousse-gateau-de-courgettes">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
porcini	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
golden	OTHER
oak	OTHER
or	OTHER
black	OTHER
forest	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
strip	B-UNIT
sirloin	B-NAME
steaks	OTHER
,	OTHER
boneless	OTHER
,	OTHER
with	OTHER
excess	OTHER
fat	OTHER
removed	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER

1/2	B-QTY
pound	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions\n	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cups	OTHER
low-fat	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
washed	OTHER
,	OTHER
ends	OTHER
snipped	OTHER
off	OTHER

16	B-QTY
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
spinach	B-NAME
,	OTHER
partially	OTHER
thawed	OTHER

1	B-QTY
tablespoon	B-UNIT
amaretto	B-NAME
liqueur	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
unripe	OTHER
banana	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
strips	B-UNIT
bacon	B-NAME

Zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

3	B-QTY
eggs	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
basil	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

5	B-QTY
cups	B-UNIT
bread	B-NAME
flour	I-NAME
,	I-NAME
(	I-NAME
approximately	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
crushed	OTHER
or	OTHER
chopped	OTHER
imported	OTHER
canned	OTHER
tomatoes	B-NAME

2	B-QTY
fat	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
butternut	B-NAME
or	OTHER
kabocha	OTHER
squash	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

4	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
475	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1/2	B-QTY
pound	B-UNIT
Kirby	OTHER
cucumbers	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

16	B-QTY
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
panko	B-NAME
bread	OTHER
crumbs	OTHER
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
pecan	B-NAME
halves	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
walnut	B-NAME
halves	I-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

12	OTHER
ounces	OTHER
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	OTHER
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1$3/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
white	B-NAME
turnip	I-NAME
or	OTHER
daikon	OTHER
radish	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER
,	OTHER
optional	OTHER

1	B-QTY
inchlong	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
or	OTHER
Rose's	OTHER
lime	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lime	B-NAME
zest\n	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Confectioners'	B-NAME
sugar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4$1/2	B-QTY
pounds	B-UNIT
broccoli	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	I-NAME

1	B-QTY
cup	B-UNIT
roasted	OTHER
,	OTHER
salted	OTHER
cashew	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
almonds	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley\n	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
large	OTHER
sweet	B-NAME
onions	I-NAME
,	OTHER
approximately	OTHER
3	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
chopped	OTHER
herbs	B-NAME
like	OTHER
parsley	OTHER
,	OTHER
cilantro	OTHER
or	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
alone	OTHER
or	OTHER
in	OTHER
any	OTHER
combination	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
cracked	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
sifted	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
cups	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME
,	OTHER
optional	OTHER

Seltzer	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	OTHER
maple	B-NAME
syrup	I-NAME
or	I-NAME
packed	I-NAME
brown	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
bunch	B-UNIT
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1$2/3	OTHER
cups	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
fish	OTHER
stock	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

12	B-QTY
tablespoons	B-UNIT
170	OTHER
grams	OTHER
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
the	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	B-NAME
Kalamata	I-NAME
olives	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
white	B-NAME
mushrooms	I-NAME
or	OTHER
exotic	OTHER
mushrooms	B-NAME
like	OTHER
portobello	OTHER
,	OTHER
cremini	OTHER
or	OTHER
shiitake	OTHER
or	OTHER
some	OTHER
combination	OTHER

2	B-QTY
teaspoons	OTHER
fennel	B-NAME
seed	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
,	OTHER
tender	OTHER
beef	B-NAME
,	OTHER
like	OTHER
fillet	OTHER
of	OTHER
beef	B-NAME
or	OTHER
flank	OTHER
steak	OTHER

2	B-QTY
tablespoons	OTHER
mirin	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
chervil	OTHER
leaves	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$3/4	OTHER
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
teaspoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
boiled	OTHER
or	OTHER
steamed	OTHER
asparagus	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

Fresh	OTHER
basil	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

Kosher	OTHER
salt	OTHER
and	B-NAME
black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tomato	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
boneless	OTHER
shad	B-NAME
fillets	I-NAME
with	OTHER
skin	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
green	B-NAME
peppercorns	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
carrot	B-NAME
rounds	OTHER
,	OTHER
sliced	OTHER
as	OTHER
thinly	OTHER
as	OTHER
possible	OTHER

4	B-QTY
ounces	B-UNIT
candied	OTHER
citron	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

Red	B-NAME
chilies	I-NAME
,	OTHER
roasted	OTHER
in	OTHER
a	OTHER
pan	OTHER
and	OTHER
then	OTHER
coarsely	OTHER
ground	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
breadcrumbs	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
or	OTHER
1/4	OTHER
cup	OTHER
tamarind	OTHER
water	OTHER
(	OTHER
made	OTHER
from	OTHER
soaking	OTHER
1	OTHER
tablespoon	B-UNIT
tamarind	OTHER
paste	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes;	OTHER
optional	OTHER
)	OTHER

4	B-QTY
heads	B-UNIT
escarole	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
,	OTHER
washed	OTHER
(	OTHER
or	OTHER
the	OTHER
same	OTHER
weight	OTHER
of	OTHER
Swiss	OTHER
chard	OTHER
,	OTHER
dandelion	OTHER
greens	OTHER
or	OTHER
endives	OTHER
)	OTHER

Sprigs	OTHER
of	OTHER
cilantro	B-NAME
to	OTHER
garnish	OTHER

Kernels	OTHER
from	OTHER
2	OTHER
cooked	OTHER
ears	B-UNIT
sweet	OTHER
corn	B-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
barley	B-NAME
(	OTHER
regular	OTHER
or	OTHER
purple	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
horseradish	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
sharp	OTHER
cheddar	B-NAME
cheese	I-NAME

6	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME
or	I-NAME
cinnamon	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
dates	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-NAME
29-ounce	OTHER
can	B-NAME
peaches	I-NAME
in	I-NAME
heavy	I-NAME
syrup	I-NAME
(	I-NAME
about	I-NAME
8	I-NAME
peach	I-NAME
halves	I-NAME
and	I-NAME
1	I-NAME
cup	I-NAME
of	I-NAME
syrup	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
cloves	B-NAME

16	B-QTY
ounces	B-UNIT
tiny	B-NAME
new	I-NAME
potatoes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peanut	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER
,	OTHER
beaten	OTHER
to	OTHER
form	OTHER
soft	OTHER
peaks	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
skins	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
wafer-thin	OTHER
slices	OTHER
of	OTHER
ham	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Pan	B-NAME
spray	I-NAME

1	B-QTY
pound	B-UNIT
cod	B-NAME
or	OTHER
salmon	OTHER
fillet	OTHER
in	OTHER
a	OTHER
thick	OTHER
slab	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

225	B-QTY
grams	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
or	OTHER
use	OTHER
coins	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

4	B-QTY
hard-shelled	OTHER
blue	B-NAME
crabs	I-NAME
,	OTHER
apron	OTHER
and	OTHER
gills	OTHER
removed	OTHER

chunked	OTHER
waxy	OTHER
potatoes	B-NAME

Glaze	B-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
2$1/2-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
julienned	OTHER

1	B-QTY
duck	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
hot	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
one	OTHER
minced	OTHER
and	OTHER
the	OTHER
other	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

4	B-QTY
whole	B-NAME
fish	I-NAME
,	OTHER
like	OTHER
sea	OTHER
bass	OTHER
or	OTHER
black	OTHER
bass	OTHER
,	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

Citrus	B-NAME
crème	OTHER
fraîche	B-NAME
,	OTHER
for	OTHER
garnish.	OTHER
(	OTHER
See	OTHER
recipe.	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
kielbasa	OTHER
or	OTHER
other	OTHER
smoked	OTHER
cooked	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

7	B-QTY
ounces	B-UNIT
milk	B-NAME
chocolate	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
vermouth	OTHER

6	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER

1	B-QTY
cup	B-UNIT
sugar-cane	OTHER
liquor	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Calvados	B-NAME

Chopped	OTHER
parsley	B-NAME
or	OTHER
chives	OTHER
to	OTHER
garnish	OTHER

Salt	B-NAME
if	OTHER
necessary	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
Marsala	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
Old	B-NAME
Bay	I-NAME
spice	I-NAME
mix	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

2	B-QTY
veal	B-NAME
chops	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
butt	OTHER
or	OTHER
shoulder	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
sushi	B-NAME
rice	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
or	OTHER
more	OTHER
ears	B-UNIT
fresh	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
,	OTHER
or	OTHER
4$1/2	OTHER
cups	OTHER
frozen	OTHER
whole	OTHER
corn	B-NAME
kernels	OTHER

8	B-QTY
slices	B-UNIT
black	B-NAME
truffle	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
1	OTHER
gram	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
cilantro	I-NAME
leaves	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT

Large	OTHER
pinch	B-UNIT
saffron	B-NAME
threads	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
pumpkin	B-NAME
,	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
sausage	B-NAME
(	OTHER
you	OTHER
may	OTHER
have	OTHER
to	OTHER
buy	OTHER
sausage	B-NAME
and	OTHER
remove	OTHER
meat	OTHER
from	OTHER
casing	OTHER
)	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
horizontally	OTHER
but	OTHER
not	OTHER
peeled	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
halibut	B-NAME
weighing	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skinned	OTHER
and	OTHER
carefully	OTHER
boned	OTHER

1	B-QTY
giant	OTHER
clove	B-UNIT
of	OTHER
garlic	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
red	B-NAME
Thai	I-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME
(	OTHER
1	OTHER
packet	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
beaten	OTHER
eggs	B-NAME

1	B-QTY
very	B-NAME
small	I-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
pureéd	I-NAME


2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
uncooked	OTHER
long-grain	B-NAME
or	I-NAME
basmati	I-NAME
rice	I-NAME

Lime	B-NAME
slices	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME

1	OTHER
3-ounce	OTHER
container	OTHER
of	OTHER
lemon	B-NAME
gelatin	I-NAME
mix	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
semisweet	OTHER
baking	OTHER
chocolate	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
medium-size	B-NAME
ripe	I-NAME
tomatoes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
slab	B-UNIT
,	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
,	OTHER
pork	B-NAME
spareribs	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	I-NAME
torn	I-NAME
or	I-NAME
chopped	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	OTHER
and	B-NAME
pepper\n	OTHER

3	B-QTY
tablespoons	B-UNIT
whole-wheat	OTHER
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
orange	B-NAME

6	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

4	B-QTY
whole	OTHER
cardamom	B-NAME
pods	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

shredded	B-NAME
cheese	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
garlic	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
sprig	B-UNIT
fresh	B-NAME
rosemary	I-NAME

1$1/2	B-QTY
pounds	OTHER
butternut	B-NAME
squash	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
homemade	OTHER
beef	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
beef	B-NAME
broth	OTHER

Fresh	OTHER
tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2951-fresh-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

130	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

4	B-QTY
ounces	B-UNIT
smoked	B-NAME
feta	I-NAME

Crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	OTHER
feta	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
red-	OTHER
or	OTHER
white-wine	OTHER
vinegar	B-NAME

12	B-QTY
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
basket	OTHER
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

8	B-QTY
slices	B-UNIT
boneless	B-NAME
loin	I-NAME
of	I-NAME
pork	I-NAME
,	I-NAME
about	I-NAME
3	I-NAME
ounces	I-NAME
each	I-NAME
,	I-NAME
trimmed	I-NAME
of	I-NAME
excess	I-NAME
fat	I-NAME

3	B-QTY
tablespoons	B-UNIT
matzoh	B-NAME
meal	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
stems	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
packages	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

6	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

6$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
freestone	B-NAME
peaches	I-NAME
,	OTHER
pitted	OTHER
,	OTHER
sliced	OTHER
into	OTHER
wedges	OTHER

2$1/2	B-QTY
cups	B-UNIT
diced	OTHER
,	OTHER
peeled	OTHER
boiling	OTHER
potatoes	B-NAME

24	B-QTY
small	OTHER
pimento-stuffed	OTHER
green	B-NAME
olives	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
broth	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

3	B-QTY
cloves	B-UNIT
roasted	B-NAME
garlic	I-NAME
,	OTHER
peeled	OTHER

3	B-QTY
Idaho	OTHER
or	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
diced	OTHER
(	OTHER
not	OTHER
peeled	OTHER
)	OTHER

black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
26	OTHER
grams	OTHER
dried	B-NAME
onion	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
cup	B-UNIT
60	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
Swiss	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
,	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER

1$1/2	B-QTY
pound	B-UNIT
whitefish	B-NAME
fillet	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

1	B-QTY
ounce	B-UNIT
grated	B-NAME
pecorino	I-NAME
Romano	I-NAME

1/2	B-QTY
cup	B-UNIT
chanterelle	B-NAME
,	OTHER
morel	OTHER
,	OTHER
shiitake	OTHER
or	OTHER
oyster	OTHER
mushrooms	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
2-inch	OTHER
pieces	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
food	OTHER
processor	OTHER

5	B-QTY
ounces	B-UNIT
Osetra	OTHER
caviar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
portobellos	B-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
4	OTHER
lemons	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
white	B-NAME
onion	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
peppermint	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

12-ounce	OTHER
scoop	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

Chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
chicken	B-NAME
broth	I-NAME
or	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	OTHER
32-ounce	OTHER
can	OTHER
tomato	B-NAME
purée	I-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	I-NAME
soy	I-NAME
milk	I-NAME

3	B-QTY
cups	B-UNIT
dried	OTHER
crumbled	OTHER
pumpernickel	B-NAME
bread	I-NAME

1/3	OTHER
cup	OTHER
sugar	B-NAME
plus	OTHER
2	OTHER
to	OTHER
3	OTHER
additional	OTHER
tablespoons	B-UNIT
for	OTHER
sprinkling	OTHER

2/3	OTHER
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

8	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/3	OTHER
cup	B-UNIT
corn	B-NAME
meal	I-NAME

3/4	B-QTY
cup	B-UNIT
capers	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
small	OTHER
suckling	B-NAME
pig	I-NAME
(	OTHER
about	OTHER
15	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
medium	OTHER
leeks	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
old-fashioned	OTHER
oats	B-NAME

4	B-QTY
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salt	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Espelette	B-NAME
pepper	I-NAME
or	OTHER
hot	OTHER
paprika	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
box	B-NAME
cherry	I-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
along	OTHER
the	OTHER
equator	OTHER

3	B-QTY
pounds	B-UNIT
boneless	OTHER
rump	B-NAME
roast	I-NAME
or	OTHER
top	OTHER
round	OTHER
in	OTHER
one	OTHER
piece	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
white	B-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

3	B-QTY
eggs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	B-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
,	I-NAME
peeled	I-NAME
butternut	I-NAME
squash	I-NAME

20	B-QTY
Manila	OTHER
clams	B-NAME

Steamed	OTHER
rice	B-NAME
for	OTHER
serving	OTHER

3	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
heaping	OTHER
tablespoons	B-UNIT
salted	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
plumped	OTHER
and	OTHER
drained	OTHER
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	B-NAME
parsley	I-NAME

2	B-QTY
medium	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
)	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
lengthwise	OTHER
slivers	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

6	B-QTY
tiny	B-NAME
cherry	I-NAME
tomatoes	I-NAME

2	B-QTY
duck	B-NAME
breasts	I-NAME
(	OTHER
magret	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
one-half	OTHER
cup	OTHER
dark	B-NAME
soy	I-NAME
sauce	I-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
Berentzen	B-NAME
apple	I-NAME
liqueur	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1/2	B-QTY
pound	B-UNIT
white	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
salt	B-NAME
cod	I-NAME

Several	OTHER
sprigs	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
3	OTHER
tablespoons	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
ground	OTHER
almonds	B-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
shoulder	OTHER
roast	OTHER
or	OTHER
round	OTHER
,	OTHER
in	OTHER
1	OTHER
piece	OTHER

Sprigs	OTHER
of	OTHER
fresh	OTHER
watercress	B-NAME
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
lengths	OTHER
and	OTHER
slivered	OTHER

About	OTHER
4	B-QTY
pounds	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME
seasoned	OTHER
with	OTHER
1/2	OTHER
teaspoon	OTHER
black	OTHER
pepper	OTHER
,	OTHER
1/4	OTHER
teaspoon	OTHER
thyme	OTHER
and	OTHER
1	B-QTY
teaspoon	OTHER
salt	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
stemless	OTHER
porcini	B-NAME
mushrooms\n\n	OTHER

A	OTHER
little	OTHER
butter	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
preparing	OTHER
the	OTHER
cake	OTHER
pans	OTHER

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
celery	B-NAME

1	B-QTY
medium-size	OTHER
yellow	B-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

4	B-QTY
pounds	B-UNIT
very	OTHER
small	OTHER
lamb	B-NAME
shanks	I-NAME
,	OTHER
preferably	OTHER
no	OTHER
larger	OTHER
than	OTHER
about	OTHER
1/2	OTHER
pound	B-UNIT
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
mayonnaise	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
or	OTHER
a	OTHER
little	OTHER
more	OTHER
oil	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
powdered	B-NAME
saffron	I-NAME
or	OTHER
1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER
steeped	OTHER
in	OTHER
1	OTHER
tablespoon	OTHER
boiling	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
lambs'	B-NAME
kidneys	I-NAME
sliced	OTHER
in	OTHER
1/4-inch	OTHER
slices	OTHER
,	OTHER
trimmed	OTHER

Coarse	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
soup	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
macaroni	OTHER
or	OTHER
small	OTHER
shells	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
washed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
pickled	OTHER
jalapeno	B-NAME
liquid	I-NAME

4$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
butternut	B-NAME
squash	I-NAME
in	OTHER
2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
2	OTHER
squashes	OTHER
)	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
rice	OTHER
flour	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
to	OTHER
2	OTHER
jalapeño	B-NAME
or	OTHER
serrano	OTHER
peppers	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
jalapeno	B-NAME
pepper	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

6	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
liquor	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

4	B-QTY
lemon	B-NAME
halves	I-NAME
,	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
sage	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
cups	B-UNIT
nonfat	OTHER
or	OTHER
low-fat	OTHER
buttermilk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
peanuts	B-NAME

1$1/2	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	B-QTY
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
very	OTHER
finely	OTHER
chopped	OTHER
vegetables	B-NAME
asparagus	OTHER
,	OTHER
broccoli	OTHER
,	OTHER
green	OTHER
beans	OTHER
,	OTHER
scallions	OTHER
or	OTHER
chopped	OTHER
cooked	OTHER
leftover	OTHER
meat	OTHER
chicken	OTHER
,	OTHER
beef	OTHER
,	OTHER
pork	OTHER
or	OTHER
both	OTHER

16	B-QTY
small	OTHER
(	OTHER
golf-ball	OTHER
size	OTHER
)	OTHER
green	B-NAME
tomatoes	I-NAME

Pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
14-ounce	OTHER
can	B-UNIT
whole	B-NAME
San	I-NAME
Marzano	I-NAME
tomatoes	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME

Few	OTHER
sprigs	OTHER
fresh	OTHER
sage	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
or	OTHER
oil	OTHER
,	OTHER
for	OTHER
sauteing	OTHER

12	B-QTY
large	OTHER
radicchio	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
chilled	OTHER
full-bodied	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
corn-bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
finely	OTHER
diced	OTHER
apple	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
zucchini	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Pardo	B-NAME
(	OTHER
Parmesan	OTHER
)	OTHER
cheese	B-NAME

8	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
cup	OTHER
minced	OTHER

1	B-QTY
3$1/2-pound	OTHER
rack	B-UNIT
of	OTHER
pork	B-NAME
,	OTHER
6	OTHER
ribs	OTHER
,	OTHER
boned	OTHER
,	OTHER
tied	OTHER
to	OTHER
the	OTHER
rack	B-UNIT
of	OTHER
bones	OTHER

1/4	B-QTY
cup	B-UNIT
mandarin	B-NAME
orange	I-NAME
segments	OTHER
,	OTHER
diced	OTHER

Enough	OTHER
fresh	OTHER
rosemary	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
leaves	OTHER

2	B-QTY
heads	B-UNIT
Belgian	OTHER
endive	B-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
pounds	B-UNIT
fresh	B-NAME
shell	I-NAME
beans	I-NAME
,	OTHER
such	OTHER
as	OTHER
borlotti	OTHER
or	OTHER
scarlet	OTHER
runner	OTHER
beans	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
to	OTHER
2	OTHER
cups	OTHER
shelled	OTHER
beans	B-NAME
)	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
stewing	OTHER
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

4	B-QTY
allspice	OTHER
berries	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

50	B-QTY
grams	B-UNIT
(	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
flour	B-NAME

1$1/2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ground	OTHER
lean	OTHER
lamb	B-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
2/3	OTHER
cup	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
organic	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
ripe	OTHER
unblemished	OTHER
avocado	B-NAME

3	B-QTY
pints	B-UNIT
blueberries	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cooked	B-NAME
red	I-NAME
quinoa	I-NAME

1$1/2	B-QTY
cups	B-UNIT
beer	B-NAME

12	B-QTY
large	OTHER
romaine	OTHER
lettuce	B-NAME
leaves	OTHER

3$1/4-inch	OTHER
slices	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
dashes	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Lemon	B-NAME
wedges	OTHER

black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
chanterelles	B-NAME

5	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

2	B-QTY
tablespoons	B-UNIT
currant	B-NAME
jelly	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
package	B-UNIT
enoki	B-NAME
mushrooms	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
ounces	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
benne	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
turbinado	B-NAME
sugar	I-NAME
or	OTHER
granulated	OTHER
white	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

3$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
glutinous	B-NAME
(	I-NAME
sweet	I-NAME
)	I-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
long-grain	OTHER

5	B-QTY
tablespoons	B-UNIT
Pernod	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1⁄4	OTHER
cup	B-UNIT
mirin	B-NAME
(	OTHER
sweetened	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

About	OTHER
6	B-QTY
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	OTHER
12-ounce	OTHER
can	OTHER
whole	OTHER
kernel	B-NAME
corn	I-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
grated	B-NAME
Parmesan	I-NAME

2	B-QTY
tablespoons	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
made	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
pounds	B-UNIT
peeled	OTHER
and	OTHER
skinned	OTHER
chestnuts	B-NAME

1$1/2	B-QTY
cups	OTHER
180	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
sea	B-NAME
scallops	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
sprigs	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

6	B-QTY
fresh	OTHER
figs	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	OTHER
ground	B-NAME
coriander	I-NAME

2	B-QTY
large	OTHER
anchovy	B-NAME
fillets	B-UNIT
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER
and	OTHER
pounded	OTHER
to	OTHER
paste	OTHER
with	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low	OTHER
sodium	OTHER
canned	OTHER

4	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
head	B-UNIT
fennel	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch-thick	OTHER
slices	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

10	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

4	B-QTY
slices	B-UNIT
Canadian	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
strips	OTHER

2	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
short-grain	OTHER
rice	B-NAME

5	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
rum	I-NAME

6	B-QTY
ounces	B-UNIT
imported	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
plus	OTHER
chocolate	B-NAME
left	OTHER
over	OTHER
from	OTHER
dipping	OTHER
the	OTHER
orange	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
long	OTHER
red	B-NAME
chilis	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
head	B-UNIT
purple	OTHER
flowering	OTHER
kale	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
peel	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Unsalted	B-NAME
butter	I-NAME

3	B-QTY
ounces	OTHER
unsweetened	OTHER
pineapple	B-NAME
juice	I-NAME

3/4	B-QTY
pound	B-UNIT
cleaned	OTHER
,	OTHER
ready-to-cook	OTHER
squid	B-NAME

1	B-QTY
pound	B-UNIT
mild	OTHER
Italian	OTHER
pork	B-NAME
sausage	I-NAME
meat	I-NAME
,	OTHER
removed	OTHER
from	OTHER
casings	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
cups	B-UNIT
pumpkin	B-NAME
,	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
chanterelles	B-NAME

1	B-QTY
cup	B-UNIT
lamb	OTHER
or	OTHER
veal	OTHER
stock	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	OTHER

1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
kohlrabi	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thickly	OTHER
sliced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
fine	OTHER
,	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
large	OTHER
chickens	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Sugar	B-NAME
for	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

1/4	B-QTY
cup	B-UNIT
each	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
peeled	OTHER
butternut	B-NAME
,	OTHER
pumpkin	OTHER
or	OTHER
other	OTHER
winter	OTHER
squash	B-NAME
or	OTHER
sweet	OTHER
potatoes	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

4	OTHER
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
fennel	B-NAME
bulbs	B-UNIT

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/3	OTHER
cup	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
dried	OTHER
dill	B-NAME
weed	OTHER

3	B-QTY
bunches	B-UNIT
watercress	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
grated	OTHER
on	OTHER
the	OTHER
medium	OTHER
blade	OTHER
of	OTHER
your	OTHER
grater	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
leafy	OTHER
top	OTHER
part	OTHER
only	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
almond	B-NAME
,	OTHER
soy	OTHER
,	OTHER
rice	OTHER
or	OTHER
coconut	OTHER
milk	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
cups	B-UNIT
pinto	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1/2	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds\n	OTHER

4	B-QTY
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
1-pound	OTHER
can	OTHER
chick	B-NAME
peas	I-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
roast	I-NAME
(	OTHER
or	OTHER
1$1/2	OTHER
pounds	B-UNIT
bone-in	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
red-pepper	B-NAME
flakes	I-NAME

Pinch	OTHER
each	OTHER
of	OTHER
ground	OTHER
cinnamon	B-NAME
,	OTHER
ground	OTHER
clove	OTHER
,	OTHER
ground	OTHER
nutmeg	OTHER
,	OTHER
salt	OTHER
and	OTHER
cayenne	OTHER
pepper	OTHER
,	OTHER
plus	OTHER
additional	OTHER
salt	OTHER
and	OTHER
cayenne	OTHER
for	OTHER
the	OTHER
shrimp	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
pineapple	B-NAME
,	OTHER
3	OTHER
pounds	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
fruit	B-NAME
jam	I-NAME
,	OTHER
conserves	OTHER
,	OTHER
preserves	OTHER
or	OTHER
fruit	B-NAME
butter	OTHER
(	OTHER
do	OTHER
not	OTHER
use	OTHER
jelly	OTHER
or	OTHER
marmalade	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
fingerling	OTHER
potatoes	B-NAME
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
cranberries	B-NAME
and/or	OTHER
dried	OTHER
cherries	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

The	OTHER
peeled	OTHER
shells	OTHER
from	OTHER
1	B-QTY
pound	B-UNIT
of	OTHER
raw	B-NAME
shrimp	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

3	B-QTY
tablespoons	B-UNIT
kirsch	B-NAME
,	OTHER
rum	OTHER
,	OTHER
brandy	OTHER
or	OTHER
other	OTHER
spirit	OTHER

2$1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
red	B-NAME
or	I-NAME
green	I-NAME
hot	I-NAME
pepper	I-NAME
jelly	I-NAME

2	B-QTY
tablespoons	B-UNIT
best-quality	OTHER
red-wine	OTHER
vinegar	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
or	OTHER
chopped	OTHER
mushrooms	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

4	B-QTY
small	OTHER
white	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

2	OTHER
(	OTHER
3$1/2-	OTHER
to	OTHER
4-pound	OTHER
)	OTHER
chickens	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
brown-butter	B-NAME
bourbon	I-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

10	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
five-spice	I-NAME
powder	I-NAME

6	B-QTY
Bosc	B-NAME
pears	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME

Juice	OTHER
of	OTHER
1$1/2	B-QTY
lemons	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
lemon	B-NAME
wedges	I-NAME

1/4	B-QTY
cup	B-UNIT
medium-coarse	OTHER
or	OTHER
flaky	OTHER
sea	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/2	B-QTY
pound	B-UNIT
fresh	B-NAME
asparagus	I-NAME
,	I-NAME
medium	I-NAME
thickness	I-NAME

White	B-NAME
truffle	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
oyster	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

10	B-QTY
Brussels	B-NAME
sprouts	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
quartered	I-NAME

3	B-QTY
rabbits	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1$1/3	OTHER
pounds	OTHER
fresh	OTHER
bay	B-NAME
scallops	I-NAME
,	I-NAME
or	I-NAME
sea	I-NAME
scallops	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
quarters	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
grapefruit	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
hot-pepper	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	OTHER
cut	OTHER
to	OTHER
the	OTHER
same	OTHER
size	OTHER
about	OTHER
4	OTHER
cups	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

5	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER

3	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
cow’s	I-NAME
milk	I-NAME
,	OTHER
rice	OTHER
milk	B-NAME
or	OTHER
almond	OTHER
milk	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
pound	B-UNIT
butter	B-NAME
cut	OTHER
into	OTHER
12	OTHER
slices	OTHER

6	B-QTY
tablespoons	B-UNIT
quick-cooking	B-NAME
steel-cut	I-NAME
oats	I-NAME

3	B-QTY
pounds	B-UNIT
cleaned	OTHER
octopus	B-NAME

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
amontillado	B-NAME
sherry	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
shredded	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	OTHER
acorn	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
molasses	I-NAME

2	B-QTY
large	B-NAME
eggs\n	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
eggless	B-NAME
linguine	I-NAME

2	B-QTY
heads	OTHER
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

3	B-QTY
diced	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
bunch	B-UNIT
mint	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

7	B-QTY
tablespoons	OTHER
unsalted	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/4	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
diced	OTHER
tomato	B-NAME

3	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	OTHER
ice	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
(	OTHER
if	OTHER
kosher	OTHER
,	OTHER
1	B-QTY
cup	B-UNIT
of	OTHER
unflavored	OTHER
soy	OTHER
milk	OTHER
or	OTHER
chicken	OTHER
broth	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
foie	B-NAME
gras	I-NAME
,	OTHER
veins	OTHER
removed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME

1	B-QTY
stalk	B-UNIT
lemongrass	B-NAME
,	OTHER
bulbous	OTHER
end	OTHER
only	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

6	B-QTY
to	OTHER
8	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
halved	OTHER

Bouquet	B-NAME
garni	I-NAME
(	OTHER
1	OTHER
sprig	OTHER
fresh	OTHER
thyme	OTHER
,	OTHER
1	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
1/2	OTHER
bunch	OTHER
Italian	OTHER
parsley	OTHER
tied	OTHER
together	OTHER
in	OTHER
a	OTHER
leek	OTHER
leaf	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
beef	B-NAME
broth	I-NAME
mixed	OTHER
with	OTHER
1	B-QTY
cup	B-UNIT
water	OTHER

4	B-QTY
cups	B-UNIT
rhubarb	B-NAME
in	OTHER
1-inch	OTHER
pieces	OTHER

4	B-QTY
small	OTHER
lamb	B-NAME
shanks	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Juice	B-NAME
of	I-NAME
1/2	I-NAME
lemon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Scant	OTHER
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
pieces	B-UNIT
chicken	B-NAME
(	OTHER
thighs	OTHER
,	OTHER
legs	OTHER
and	OTHER
breasts	OTHER
)	OTHER
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

4	B-QTY
tablespoons	B-UNIT
oil	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
diced	OTHER
prosciutto	B-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Kimchi	OTHER
(	OTHER
available	OTHER
in	OTHER
many	OTHER
Asian	OTHER
markets	OTHER
,	OTHER
and	OTHER
online	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
washed	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
finely	OTHER
into	OTHER
rings	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
diced	B-NAME
onion	I-NAME

2	B-QTY
carrots	B-NAME
(	OTHER
5	OTHER
to	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
scraped	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
or	OTHER
julienned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

6	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
small	OTHER
carrots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

6	B-QTY
green	B-NAME
onion	OTHER
or	OTHER
scallion	OTHER
tops	OTHER
,	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

5	B-QTY
pounds	B-UNIT
mangoes	B-NAME
,	OTHER
about	OTHER
9	OTHER
Champagne	OTHER
or	OTHER
6	OTHER
Tommy	OTHER
Atkins	OTHER

2	B-QTY
(	OTHER
14-ounce	OTHER
)	OTHER
cans	B-UNIT
fat-free	OTHER
,	OTHER
less-sodium	OTHER
vegetable	B-NAME
broth	I-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
6	OTHER
to	OTHER
7	OTHER
pounds	OTHER
,	OTHER
oven	OTHER
ready	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

6	B-QTY
tablespoons	B-UNIT
sake	B-NAME

8	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

11	B-QTY
tablespoons	B-UNIT
cold	B-NAME
unsalted	I-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
leaves	B-NAME
,	OTHER
slivered	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

Grapefruit	B-NAME
twist	I-NAME

2	B-QTY
teaspoons	B-UNIT
7	OTHER
grams	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME
(	OTHER
1	OTHER
packet	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
cubed	OTHER
white	OTHER
bread	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER
(	OTHER
available	OTHER
in	OTHER
oriental	OTHER
groceries	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

6	B-QTY
ounces	B-UNIT
tender	OTHER
mustard	B-NAME
greens	I-NAME
or	OTHER
spinach	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
ribbons	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
pickles	I-NAME
,	OTHER
diced	OTHER
with	OTHER
some	OTHER
juice	OTHER
from	OTHER
the	OTHER
jar	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
canola	B-NAME
or	OTHER
grapeseed	OTHER
oil	OTHER
for	OTHER
the	OTHER
pan	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
slices	B-UNIT
prosciutto	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Chopped	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	OTHER
chopped	OTHER
tarragon	B-NAME

4	B-QTY
ounces	B-UNIT
Brie	B-NAME
(	OTHER
1/2	OTHER
small	OTHER
wheel	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
30	OTHER
squares	OTHER

Kosher	B-NAME
salt	I-NAME

4	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
skin	OTHER
on	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

A	OTHER
few	OTHER
wedges	OTHER
of	OTHER
onion	B-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
one-ounce	OTHER
square	OTHER
bittersweet	OTHER
chocolate	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

Generous	OTHER
grinding	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

Tabasco	B-NAME
red	I-NAME
pepper	I-NAME
sauce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
shallots	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
fat	I-NAME
or	OTHER
butter	OTHER

1/2	B-QTY
teaspoon	OTHER
coriander	B-NAME
seed	I-NAME

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
stick/113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
jalapeño	B-NAME
or	OTHER
Serrano	OTHER
chile	OTHER

1	B-QTY
bunch	OTHER
fresh	OTHER
green	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
lettuce	I-NAME
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
3/4	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
if	OTHER
you	OTHER
are	OTHER
not	OTHER
on	OTHER
a	OTHER
salt-restricted	OTHER
diet	OTHER
)	OTHER

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME
threads	I-NAME

400	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
peeled	OTHER
and	OTHER
grated	OTHER
ginger	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
Italian	OTHER
boletus	OTHER
mushrooms	B-NAME
,	OTHER
or	OTHER
use	OTHER
one	OTHER
3/4-ounce	OTHER
package	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
cilantro	B-NAME
sprigs	B-UNIT

8	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

12	B-QTY
eggs	B-NAME

3/4	B-QTY
pound	B-UNIT
fettucine	B-NAME
or	OTHER
tagliatelle	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
blanching	OTHER
water	B-NAME
from	OTHER
the	OTHER
kale	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$3/4	B-QTY
cups	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

1$1/4	B-QTY
cups	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

35	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
preferably	OTHER
freshly	OTHER
milled\n	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
including	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER
,	OTHER
and	OTHER
trimmed	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

8	B-QTY
ounces	B-UNIT
short	B-NAME
pasta	I-NAME
like	OTHER
fusilli	OTHER
or	OTHER
penne	OTHER
(	OTHER
fresh	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

4	B-QTY
slices	B-UNIT
pate	B-NAME
de	I-NAME
foie	I-NAME
gras	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
toasted	OTHER
Sichuan	OTHER
pepper	B-NAME
or	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillets	OTHER
,	OTHER
diced	OTHER
1/4	OTHER
pound	B-UNIT
smoked	OTHER
salmon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
Madeira	B-NAME

8	B-QTY
radishes	B-NAME
,	OTHER
chopped\n\n	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
(	OTHER
or	OTHER
other	OTHER
)	OTHER
stock	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

1	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
quart	B-UNIT
wood	B-NAME
chips	I-NAME
(	OTHER
such	OTHER
as	OTHER
hickory	OTHER
,	OTHER
apple	OTHER
or	OTHER
mesquite	OTHER
)	OTHER
,	OTHER
soaked	OTHER
for	OTHER
30	OTHER
minutes	OTHER
then	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
whole	OTHER
pistachios	B-NAME

8	B-QTY
chocolate	B-NAME
flowers	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10117-chocolate-flowers">see	OTHER
recipe</a>	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	B-NAME

About	OTHER
12	B-QTY
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

8	B-QTY
ready-to-cook	OTHER
soft-shell	B-NAME
crabs	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
millet	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

3	B-QTY
cooked	OTHER
lobster	B-NAME
tails	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
split	OTHER
,	OTHER
each	OTHER
tail	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

Salt	B-NAME


2	B-QTY
pounds	B-UNIT
beef	B-NAME
sirloin	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cubed	OTHER

1/2	B-QTY
cup	B-UNIT
vegan	B-NAME
margarine	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
brushing	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
pumpkin	B-NAME
seeds	I-NAME
,	OTHER
hulled	OTHER

1	OTHER
to	OTHER
2	B-QTY
tablespoons	OTHER
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
or	OTHER
marjoram	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
chives	B-NAME
,	OTHER
plus	OTHER
three	OTHER
chives	B-NAME
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
lengths	OTHER
,	OTHER
for	OTHER
garnish	OTHER

10	B-QTY
ounces	B-UNIT
pork	B-NAME
loin	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

3/4	B-QTY
pound	B-UNIT
linguine	B-NAME
or	OTHER
other	OTHER
pasta	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
like	OTHER
basil	OTHER
,	OTHER
parsley	OTHER
or	OTHER
rosemary	OTHER
(	OTHER
if	OTHER
rosemary	OTHER
is	OTHER
used	OTHER
,	OTHER
only	OTHER
1	OTHER
tablespoon	B-UNIT
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER
(	OTHER
2	B-QTY
teaspoons	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER

10	B-QTY
saffron	B-NAME
threads	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
shortening	I-NAME

1/4	B-QTY
cup	B-UNIT
bottled	B-NAME
clam	I-NAME
juice	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Vietnamese	OTHER
or	OTHER
Thai	OTHER
chili	OTHER
sauce	B-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
mixed	OTHER
fresh	OTHER
yellow	B-NAME
and	I-NAME
green	I-NAME
fettuccine	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
low-sodium	OTHER
if	OTHER
desired	OTHER
or	OTHER
wheat-free	OTHER
tamari	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
thyme	B-NAME
leaves	I-NAME

4	B-QTY
large	B-UNIT
turkey	B-NAME
drumsticks	I-NAME
(	OTHER
about	OTHER
6	OTHER
pounds	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1$1/2	B-QTY
packages	B-UNIT
Italian	B-NAME
ladyfingers	I-NAME
(	OTHER
about	OTHER
11	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
tarragon	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
dried	OTHER
)	OTHER

32	B-QTY
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined;	OTHER
leave	OTHER
the	OTHER
tails	OTHER
on	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
saffron	B-NAME

2$1/3	OTHER
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
low-fat	B-NAME
cottage	I-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
cilantro	B-NAME

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
or	OTHER
purple	OTHER
jasmine	OTHER
rice	B-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
2	OTHER
ounces	B-UNIT
ready-cut	OTHER
broccoli	B-NAME
florettes	OTHER

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
press	I-NAME
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Alaskan	OTHER
cod	B-NAME
fillets\n	OTHER

1$1/2	B-QTY
cups	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

1	B-QTY
pound	B-UNIT
smoked	B-NAME
pork	I-NAME
sausage	I-NAME
(	OTHER
andouille	OTHER
or	OTHER
kielbasa	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

Fine	OTHER
sea	B-NAME
salt	I-NAME

Juice	OTHER
and	OTHER
zest	OTHER
from	OTHER
one	OTHER
orange	B-NAME

1$1/2	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
sharp	OTHER
white	B-NAME
cheddar	I-NAME
cheese	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
or	OTHER
large	B-NAME
spring	I-NAME
onion	I-NAME
or	OTHER
1	B-QTY
bunch	OTHER
smaller	OTHER
spring	B-NAME
onions	OTHER

8	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
although	OTHER
canned	OTHER
broth	B-NAME
may	OTHER
be	OTHER
used	OTHER

6	B-QTY
cashews	B-NAME
,	I-NAME
soaked	I-NAME
overnight	I-NAME
or	I-NAME
for	I-NAME
several	I-NAME
hours	I-NAME
in	I-NAME
water	I-NAME
to	I-NAME
cover	I-NAME
(	I-NAME
about	I-NAME
1/2	I-NAME
ounce	I-NAME
)	I-NAME
and	I-NAME
drained	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
flour	B-NAME

6	B-QTY
whole	OTHER
leaves	OTHER
recao	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
cooked	B-NAME
quinoa	I-NAME

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
quart	B-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
free	OTHER
of	OTHER
gums	OTHER
and	OTHER
stabilizers	OTHER
)	OTHER
or	OTHER
buttermilk	OTHER
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
the	OTHER
two	OTHER

1	B-QTY
pound	B-UNIT
Yellow	B-NAME
Finn	I-NAME
or	OTHER
russet	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
pound	B-UNIT
chunk	OTHER
of	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

9	B-QTY
to	OTHER
10	B-RANGE_END
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
ounce	B-UNIT
grated	B-NAME
Parmesan	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
unbleached	OTHER
flour	B-NAME

4	B-QTY
to	OTHER
6	OTHER
corn	B-NAME
tortillas	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
kimchi	B-NAME
juice	I-NAME

2	B-QTY
medium	OTHER
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

8	B-QTY
to	OTHER
10	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/4	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
454	OTHER
grams	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
cut	OTHER
candied	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
simmered	B-NAME
pintos	I-NAME
,	OTHER
with	OTHER
about	OTHER
1	OTHER
cup	B-UNIT
of	OTHER
broth	OTHER
from	OTHER
the	OTHER
beans\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
or	OTHER
3	OTHER
new	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
adobe	B-NAME
or	I-NAME
tarragon	I-NAME
mayonnaise	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
ounces	OTHER
bacon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
de-ribbed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
celery	I-NAME

1	B-QTY
tiny	OTHER
hot	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
chestnuts	B-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
or	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
split	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	B-NAME
chives	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegan	B-NAME
margarine	I-NAME
,	I-NAME
melted	I-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
cups	OTHER
ripe	OTHER
strawberries	B-NAME
preferably	OTHER
Tristar	OTHER
,	OTHER
cleaned	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

12	B-QTY
small	OTHER
onions	B-NAME
(	OTHER
Italian	OTHER
cippolini	OTHER
,	OTHER
if	OTHER
available	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1/3	OTHER
cup	B-UNIT
,	OTHER
loose	OTHER
minced	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER

Some	OTHER
sprigs	OTHER
of	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Generous	OTHER
pinch	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME
or	I-NAME
pancetta	OTHER
,	OTHER
\ndiced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
miso	I-NAME

1	B-QTY
cup	OTHER
roughly	OTHER
chopped	OTHER
carrot	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
kale	B-NAME
or	OTHER
Swiss	OTHER
chard	OTHER
leaves	B-NAME
,	OTHER
washed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
you	OTHER
should	OTHER
have	OTHER
about	OTHER
8	OTHER
cups	OTHER
leaves;	OTHER
no	OTHER
need	OTHER
to	OTHER
chop	OTHER
if	OTHER
using	OTHER
bagged	OTHER
greens	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
small	OTHER
lime	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	OTHER
sherry	OTHER
or	OTHER
@Shaoxing	OTHER
wine	B-NAME

1/2	B-QTY
pound	B-UNIT
angel	B-NAME
hair	I-NAME
(	OTHER
capellini	OTHER
)	OTHER
pasta	B-NAME
or	OTHER
vermicelli	OTHER

1	B-QTY
large	OTHER
head	B-UNIT
garlic	B-NAME
,	OTHER
broken	OTHER
into	OTHER
cloves	OTHER
and	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
crumbs	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
whole	OTHER
black	B-NAME
bass	I-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
each	OTHER
,	OTHER
scaled	OTHER
and	OTHER
gutted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
cup	B-UNIT
black	B-NAME
peppercorns	I-NAME

6	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
red-wine	OTHER
or	OTHER
malt	OTHER
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
Idaho	B-NAME
potatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME

Salt	B-NAME

2	B-QTY
avocados	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

Large	OTHER
pinch	B-UNIT
ground	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME
or	OTHER
Ricard	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	OTHER
cup	B-UNIT
to	OTHER
3/4	B-QTY
cup	B-UNIT
100	OTHER
to	OTHER
150	OTHER
grams	OTHER
sugar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

24	B-QTY
whole	OTHER
,	OTHER
pitted	OTHER
Nioise	OTHER
olives	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
wild	B-NAME
mushroom	I-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8468-wild-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

3	B-QTY
ounces	B-UNIT
dried	OTHER
wild	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

lemon	B-NAME
juice	I-NAME

1	B-QTY
splash	B-UNIT
Chambord	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
white-miso	I-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
small	OTHER
ripe	OTHER
banana	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
cup	OTHER
,	OTHER
plus	OTHER
5	OTHER
teaspoons	B-UNIT
,	OTHER
sugar	B-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

3	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
Anson	B-NAME
Mills	I-NAME
Colonial	I-NAME
Coarse	I-NAME
Pencil	I-NAME
Cob	I-NAME
Grits	I-NAME

Hot	B-NAME
sauce	I-NAME
,	I-NAME
for	I-NAME
serving\n\n\n	OTHER

1$1/4	B-QTY
cups	OTHER
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
extra-large	OTHER
shrimp	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites/100	OTHER
grams	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
(	OTHER
saved	OTHER
from	OTHER
cake	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rosewater	B-NAME

3	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
scallions	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

Freshly	OTHER
ground	B-NAME
pepper\n	OTHER

Honey	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
oil-cured	OTHER
olives	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
honey	B-NAME
for	OTHER
drizzling	OTHER

1	B-QTY
cup	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
chorizo	B-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

6	B-QTY
spears	OTHER
asparagus	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
safflower	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole	B-NAME
black	I-NAME
peppercorns	I-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
ounces	B-UNIT
leftover	OTHER
pork	B-NAME
roast	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3651-braised-pork-roast-with-sweet-potatoes">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	OTHER
currants	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
cups	B-UNIT
almond	B-NAME
flour	I-NAME
or	OTHER
very	OTHER
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	OTHER

6	B-QTY
chicken	B-NAME
legs	I-NAME
(	OTHER
about	OTHER
4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
with	OTHER
skin	OTHER
and	OTHER
tips	OTHER
of	OTHER
drumsticks	OTHER
removed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
nectarines	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

Curried	OTHER
Raisins	B-NAME

4	B-QTY
pounds	B-UNIT
Idaho	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	OTHER
chickpeas	B-NAME

4	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
jam	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER
fresh	OTHER
ripe	OTHER
cherries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
pitted	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
pound	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

4	B-QTY
leaves	OTHER
romaine	B-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
eggs	B-NAME
,	I-NAME
beaten	I-NAME

1	B-QTY
cup	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
1-pound	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
medium	OTHER
baking	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
a	OTHER
lemon	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
bacon	B-NAME
(	OTHER
about	OTHER
3	OTHER
slices	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME

1	OTHER
14-ounce	OTHER
can	B-NAME
chopped	OTHER
tomatoes	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
as	OTHER
necessary	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
barbecue	B-NAME
sauce	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

pepper	B-NAME

2	B-QTY
jalapeño	B-NAME
or	OTHER
serrano	OTHER
peppers	OTHER
,	OTHER
minced	OTHER


Dash	OTHER
salt	B-NAME

Oil	B-NAME
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

Dash	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
Goan	B-NAME
vindaloo	I-NAME
powder	I-NAME
or	OTHER
garam	OTHER
masala	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME
,	I-NAME
leaves	I-NAME
and	I-NAME
tender	I-NAME
stems	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
sumac	I-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

10	B-QTY
leaves	OTHER
fresh	B-NAME
mint	I-NAME

1/4	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

7	B-QTY
cups	B-UNIT
1-inch-cubed	OTHER
watermelon	B-NAME
rind	OTHER
,	OTHER
dark	OTHER
green	OTHER
skin	OTHER
and	OTHER
all	OTHER
red	OTHER
flesh	OTHER
removed	OTHER

Pinch	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
or	OTHER
finely	OTHER
minced	OTHER
jalapeño	B-NAME
,	OTHER
optional	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
head	B-UNIT
green	OTHER
leaf	OTHER
lettuce	B-NAME

3/4	B-QTY
oz.	OTHER
dry	B-NAME
gin	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cardamom	I-NAME

3	B-QTY
cups	B-UNIT
half-and-half	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
julienned	OTHER

10	B-QTY
firm	OTHER
Bartlett	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
Italian	OTHER
parsley	B-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

8	B-QTY
okra	B-NAME
,	OTHER
whole	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
cold	B-NAME
water	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ras	B-NAME
el	I-NAME
hanout	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
whole	OTHER
firm	OTHER
ripe	OTHER
peaches	B-NAME

1/2	B-QTY
pound	B-UNIT
Wondra	B-NAME
flour	I-NAME

4	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
ketchup	B-NAME

Butter	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

3/4$3/4	OTHER
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME

2	B-QTY
turnips	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
water	B-NAME

4	OTHER
quarts	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
passion	B-NAME
fruit	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10514-passion-fruit-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
safflower	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
dried	B-NAME
imported	I-NAME
barberries	I-NAME
or	OTHER
goji	OTHER
berries	OTHER
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
5	OTHER
minutes	OTHER
and	OTHER
drained	OTHER
(	OTHER
or	OTHER
use	OTHER
1/3	OTHER
cup	B-UNIT
dried	B-NAME
cherries	OTHER
or	OTHER
dried	B-NAME
cranberries	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
mango	B-NAME

3	B-QTY
cups	B-UNIT
sugar	B-NAME

Crackers	B-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
dip	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	B-NAME
flat-leaf	I-NAME
parsley	I-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	B-NAME
or	OTHER
red-wine	OTHER
vinegar	B-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
or	OTHER
quick-soaked	OTHER
,	OTHER
then	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

475	B-QTY
grams	B-UNIT
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
buttermilk\n	OTHER

2	B-QTY
ounces	B-UNIT
Cotija	B-NAME
cheese	I-NAME
or	OTHER
queso	OTHER
blanco	OTHER
,	OTHER
crumbled	OTHER
or	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER
,	OTHER
including	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

1/4	B-QTY
cup	B-UNIT
shredded	B-NAME
dried	I-NAME
unsweetened	I-NAME
coconut	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
ounces	B-UNIT
parsley	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
(	OTHER
1	OTHER
cup	OTHER
,	OTHER
firmly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
plump	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
white	B-NAME
or	I-NAME
brown	I-NAME
button	I-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

8	B-QTY
icicle	OTHER
radishes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
bunch	B-UNIT
broccoli	B-NAME

1$1/2	B-QTY
cups	B-UNIT
340	OTHER
grams	OTHER
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
cups	B-UNIT
brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
cut	OTHER
into	OTHER
ribbons	OTHER

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
crushed	OTHER

A	OTHER
1-pound	OTHER
can	OTHER
Italian	B-NAME
peeled	I-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
dark	OTHER
Asian	OTHER
sesame	B-NAME
oil	I-NAME

3	B-QTY
avocadoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

4	B-QTY
small	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1-2	OTHER
cloves	B-NAME
garlic	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
,	OTHER
drained	OTHER
capers	B-NAME

1$3/4	B-QTY
cups	B-UNIT
cooked	B-NAME
brown	I-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
good	B-NAME
red-wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

8	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

1/2	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
or	OTHER
3	OTHER
tablespoons	OTHER
coarsely	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Sichuan	OTHER
peppercorns	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

20	B-QTY
small	OTHER
pickling	OTHER
(	OTHER
Kirby	OTHER
)	OTHER
cucumbers	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
shelled	OTHER
soy	OTHER
or	OTHER
lima	OTHER
beans	B-NAME
(	OTHER
frozen	OTHER
are	OTHER
fine	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
allspice	B-NAME
berries	I-NAME

1$1/4	B-QTY
cups	B-UNIT
blanched	OTHER
slivered	OTHER
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Canola	OTHER
or	OTHER
grapeseed	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
Chinese	B-NAME
black	I-NAME
beans	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

26	B-QTY
small	OTHER
white	OTHER
onions	OTHER
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2/3	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
arborio	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
pounds	B-UNIT
Chilean	B-NAME
sea	I-NAME
bass	I-NAME
,	I-NAME
cut	I-NAME
from	I-NAME
the	I-NAME
thickest	I-NAME
part	I-NAME
of	I-NAME
the	I-NAME
fillet	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
about	OTHER
6	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
so	OTHER
it	OTHER
lies	OTHER
flat	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
kosher	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
hazelnuts	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
zest	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
rich	B-NAME
fish	I-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

6	B-QTY
ounces	B-UNIT
carrots	B-NAME
(	OTHER
1	OTHER
large	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
matchsticks	OTHER
or	OTHER
grated	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
chili	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
large	OTHER
walnut	B-NAME
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
hazelnuts	B-NAME

1	B-QTY
teaspoon	OTHER
salt	OTHER
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
rack	B-UNIT
of	OTHER
lamb	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
wasabi	B-NAME
paste	I-NAME
(	OTHER
Japanese	OTHER
green	OTHER
horseradish	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
beaten	OTHER

2	B-QTY
quarts	OTHER
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
very	OTHER
small	OTHER
,	OTHER
otherwise	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
vinegar	I-NAME
(	OTHER
preferably	OTHER
Vilux	OTHER
)	OTHER
,	OTHER
or	OTHER
Banyuls	OTHER
,	OTHER
Champagne	OTHER
vinegar	B-NAME
or	OTHER
other	OTHER
good	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
or	OTHER
Spanish	OTHER
smoked	OTHER
paprika	B-NAME
(	OTHER
pimenton	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
broccoli	B-NAME
spigarello	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
broccoli	B-NAME
rabe	OTHER
leaves	B-NAME
(	OTHER
stems	OTHER
discarded	OTHER
)	OTHER

Variation:	B-NAME
If	OTHER
you	OTHER
can	OTHER
only	OTHER
get	OTHER
monkfish	B-NAME
fillets	OTHER
cooking	OTHER
time	OTHER
will	OTHER
be	OTHER
shorter.	OTHER
Roast	OTHER
in	OTHER
wine	OTHER
for	OTHER
15	OTHER
minutes	OTHER
,	OTHER
then	OTHER
pour	OTHER
off	OTHER
wine	OTHER
,	OTHER
add	OTHER
ratatouille	OTHER
and	OTHER
check	OTHER
for	OTHER
doneness	OTHER
after	OTHER
15	OTHER
minutes.	OTHER

2	B-QTY
cups	B-UNIT
lowfat	B-NAME
yogurt	I-NAME

8	B-QTY
strips	B-UNIT
thickly	OTHER
cut	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
halved	OTHER
crosswise	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
extra-large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
pounds	B-UNIT
of	OTHER
bones	OTHER
from	OTHER
nonoily	B-NAME
fish	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
head	OTHER
on	OTHER
but	OTHER
gills	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
crumbs	OTHER
from	OTHER
a	OTHER
dense	OTHER
white	B-NAME
bread	I-NAME
like	OTHER
Tuscan	OTHER
bread	B-NAME

About	OTHER
20	B-QTY
amaretti	B-NAME
cookies	I-NAME
,	OTHER
crushed	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
crumbs	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
coriander	B-NAME
(	OTHER
cilantro	OTHER
)	OTHER
leaves	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
blanched	OTHER
whole	OTHER
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

8	OTHER
to	OTHER
12	B-QTY
rice-paper	B-NAME
wrappers	I-NAME
for	OTHER
summer	OTHER
rolls	OTHER
,	OTHER
about	OTHER
8$1/2	OTHER
inches	OTHER
wide	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/8	OTHER
teaspooon	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

\n1	OTHER
pound	B-UNIT
small	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
lengthwise\n	OTHER

Freshly	B-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME

Several	OTHER
rosemary	B-NAME
sprigs	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
pounds	B-UNIT
of	OTHER
lamb	B-NAME
shoulder	I-NAME

3/4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME
,	OTHER
scalded	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Sprigs	OTHER
of	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER

A	B-NAME
few	I-NAME
drops	I-NAME
fresh	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
ground	OTHER
round	B-NAME

5	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

4	B-QTY
or	OTHER
5	B-RANGE_END
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	B-NAME
whole	I-NAME
milk	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	OTHER
blanched	B-NAME
almonds	I-NAME
,	OTHER
chopped\ncoarsely	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
vertically	OTHER
very	OTHER
thin	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
Jamaican	B-NAME
rum	I-NAME
,	OTHER
preferably	OTHER
Appleton	OTHER
Reserve	OTHER

18	B-QTY
medium	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

2$1/3	OTHER
cups	B-UNIT
shelled	OTHER
unsalted	B-NAME
pistachios	I-NAME
(	OTHER
almonds	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Light	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
pound	B-UNIT
raw	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
of	OTHER
Cognac	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
medium-sized	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
dried	B-NAME
chilies	I-NAME

Marinara	B-NAME
Sauce	I-NAME
(	OTHER
about	OTHER
1/4	B-QTY
cup	B-UNIT
)	OTHER

6	B-QTY
small	OTHER
artichokes	B-NAME
about	OTHER
one-third	OTHER
pound	OTHER
each	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
,	OTHER
whole	OTHER
sea	B-NAME
bass	I-NAME
,	OTHER
without	OTHER
the	OTHER
head	OTHER
,	OTHER
tail	OTHER
and	OTHER
fins	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seed	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
parsnips	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
medium-size	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
mackerel	B-NAME
steaks	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
long	B-NAME
European	I-NAME
or	I-NAME
Japanese	I-NAME
cucumber	I-NAME

2$1/2	OTHER
cups	B-UNIT
water	B-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
chopped	B-NAME
tomatoes	I-NAME
with	I-NAME
juice	I-NAME
,	OTHER
pulsed	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
stock	OTHER

6	B-QTY
tablespoons	B-UNIT
/	OTHER
85	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
a	OTHER
10$1/2-ounce	OTHER
can	OTHER
butter	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
squeezed	OTHER
pink	OTHER
grapefruit	B-NAME
juice	I-NAME
,	OTHER
strained	OTHER
,	OTHER
chilled	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Stems	B-NAME
from	I-NAME
one	I-NAME
bunch	I-NAME
fresh	I-NAME
parsley	I-NAME
,	OTHER
tied	OTHER
together	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
spaghetti	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

11	B-QTY
tablespoons	B-UNIT
cold	OTHER
lard	B-NAME

1/2	B-QTY
teaspoon	OTHER
sea	B-NAME
salt	I-NAME

2	OTHER
2-pound	OTHER
chickens	B-NAME
,	OTHER
halved	OTHER
and	OTHER
with	OTHER
all	OTHER
but	OTHER
the	OTHER
wings	OTHER
boned	OTHER

1$1/4	B-QTY
cups	OTHER
drained	OTHER
yogurt	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

4	B-QTY
fillets	B-UNIT
Alaskan	OTHER
King	OTHER
salmon	B-NAME
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
and	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER
(	OTHER
remove	OTHER
skin	OTHER
if	OTHER
desired	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
dried	OTHER
lime	B-NAME
powder	I-NAME

6	B-QTY
oz.	OTHER
papaya	B-NAME
purée	I-NAME
(	OTHER
preferably	OTHER
Perfect	OTHER
Purée	OTHER
brand	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
80	OTHER
grams	OTHER
apricot	B-NAME
preserves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
each	OTHER
sliced	OTHER
almonds	B-NAME
,	OTHER
whole	OTHER
pistachios	OTHER
,	OTHER
pine	OTHER
nuts	OTHER
,	OTHER
walnut	OTHER
halves	OTHER

Butter	OTHER
or	OTHER
olive	OTHER
oil	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2$2/3	OTHER
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
Poblano	B-NAME
chile	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1$1/4	B-QTY
cups	B-UNIT
ricotta	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME
wine	I-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
crumbled	OTHER
basil	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

1	B-QTY
pint	OTHER
kumquats	B-NAME
or	OTHER
4	OTHER
Meyer	OTHER
lemons	OTHER

2	OTHER
cups	OTHER
finely	OTHER
minced	OTHER
broccoli	OTHER
florets	OTHER
(	OTHER
about	OTHER
6$1/2	OTHER
ounces	OTHER
,	OTHER
or	OTHER
2	OTHER
good-size	OTHER
crowns;	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
or	OTHER
chopped	OTHER
sage	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
tomato	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
fat	B-NAME
from	OTHER
cooking	OTHER
duck	OTHER
breasts	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/3	OTHER
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
lengths	OTHER

peel	OTHER
from	OTHER
1	B-QTY
orange	B-NAME
,	OTHER
all	OTHER
white	OTHER
removed	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
loaf	B-UNIT
French	B-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

14	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
(	B-NAME
about	I-NAME
1	I-NAME
head	I-NAME
)	I-NAME
red-leaf	I-NAME
lettuce	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
large	I-NAME
pieces	I-NAME
,	I-NAME
or	OTHER
an	OTHER
equal	OTHER
amount	OTHER
of	OTHER
radicchio	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
head	B-UNIT
escarole	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
medium	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
lemon	B-NAME
cut	OTHER
into	OTHER
12	OTHER
thin	OTHER
slices	OTHER
,	OTHER
seeds	OTHER
removed	OTHER

1/2	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
finely	OTHER
diced	OTHER

1	OTHER
12-ounce	OTHER
bag	OTHER
fresh	OTHER
cranberries	B-NAME

3	B-QTY
pounds	B-UNIT
grouper	B-NAME
,	OTHER
striped	OTHER
bass	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
pollock	OTHER
,	OTHER
whiting	OTHER
or	OTHER
sea	OTHER
bream	OTHER
fillets	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
ground	B-NAME
coffee	I-NAME
(	OTHER
medium-coarse	OTHER
grind	OTHER
is	OTHER
best	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
pound	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
halfinch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
piece	B-UNIT
kombu	B-NAME
,	OTHER
about	OTHER
7	OTHER
by	OTHER
3$1/2	OTHER
inches	OTHER

2	B-QTY
cups	B-UNIT
Spanish	OTHER
olives	B-NAME
,	OTHER
halved	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
(	OTHER
16	OTHER
grams	OTHER
)	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
mayonnaise	OTHER

3	B-QTY
tablespoons	B-UNIT
regular	OTHER
or	OTHER
reduced-fat	OTHER
mayonnaise	B-NAME

1	B-QTY
recipe	B-NAME
flaky	OTHER
sweet	OTHER
pastry	B-NAME
dough	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
currants	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

8	B-QTY
ounces	B-UNIT
dried	OTHER
tagliolini	B-NAME
,	I-NAME
tagliatelle	I-NAME
or	I-NAME
fettuccine	I-NAME
,	I-NAME
or	I-NAME
10	OTHER
ounces	B-UNIT
fresh	OTHER

1	B-QTY
large	B-UNIT
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

chopped	OTHER
dill	B-NAME

1	B-QTY
lime	B-NAME
wedge	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
loin	OTHER
rack	OTHER
of	OTHER
venison	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER
,	OTHER
with	OTHER
the	OTHER
bones	OTHER
cracked	OTHER
to	OTHER
permit	OTHER
easy	OTHER
carving	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
to	OTHER
yield	OTHER
1$1/2	OTHER
cups	OTHER
coarsely	OTHER
cut	OTHER
and	OTHER
tightly	OTHER
packed	OTHER

2	B-QTY
pounds	B-UNIT
fresh	OTHER
tuna	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Cucumber	OTHER
slice	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
pomegranate	B-NAME
juice	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
Pom	OTHER
Wonderful	OTHER
brand	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
cavatelli	B-NAME

1	B-QTY
teaspoon	B-UNIT
flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
finish	OTHER

Vinegar	B-NAME
,	I-NAME
oil	I-NAME
and	I-NAME
herbs	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
to	OTHER
3	OTHER
serrano	B-NAME
chiles	I-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
to	OTHER
4	OTHER
cups	OTHER
organic	B-NAME
canola	I-NAME
oil	I-NAME
(	OTHER
or	OTHER
enough	OTHER
for	OTHER
about	OTHER
3	B-QTY
inches	OTHER
in	OTHER
a	OTHER
wok	OTHER
,	OTHER
deep-fryer	OTHER
or	OTHER
wide	OTHER
saucepan	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME
or	OTHER
1$1/2	OTHER
teaspoons	OTHER
dried	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
onion	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
medium-size	B-NAME
beet	I-NAME
,	I-NAME
ideally\ncandy-striped	OTHER

2	B-QTY
Brussels	B-NAME
sprouts	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
washed	OTHER

1	B-QTY
heaping	OTHER
tablespoon	OTHER
dark	B-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Dash	OTHER
each	OTHER
of	OTHER
celery	B-NAME
salt	I-NAME
,	OTHER
black	OTHER
pepper	OTHER
,	OTHER
Tabasco	OTHER
and	OTHER
freshly	OTHER
grated	OTHER
horseradish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
cranberries	B-NAME
(	OTHER
6	OTHER
cups	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
,	OTHER
for	OTHER
egg	B-NAME
wash	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME
,	OTHER
sweet	OTHER
or	OTHER
hot	OTHER

4	B-QTY
cloves	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
raspberries	B-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
washe	OTHER

1	B-QTY
pound	B-UNIT
unblemished	OTHER
turnip	B-NAME
greens	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
tough	OTHER
stems	OTHER
and	OTHER
any	OTHER
discolored	OTHER
leaves	OTHER
,	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	B-UNIT
trimmed	OTHER
weight	OTHER
or	OTHER
9	OTHER
cups	OTHER
loosely	OTHER
packed	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
honey	B-NAME

Pastry	B-NAME
for	OTHER
a	OTHER
10-inch	OTHER
one-crust	OTHER
pie	OTHER
,	OTHER
chilled	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
pounds	B-UNIT
organic	OTHER
carrots	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

4	B-QTY
blood	B-NAME
oranges	I-NAME

See	B-NAME
note	I-NAME
for	I-NAME
chicken	I-NAME
potpie	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
red	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
rinsed	OTHER
well	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
half	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	OTHER
part	OTHER
of	OTHER
leeks	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

12	B-QTY
whole	B-NAME
cloves	I-NAME

1	B-QTY
15-ounce	OTHER
can	OTHER
evaporated	B-NAME
milk	I-NAME

3	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

All-purpose	OTHER
flour\n	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

Water	B-NAME
to	OTHER
cover	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Chinese	OTHER
salted	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
raw	OTHER
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER
in	OTHER
a	OTHER
dry	OTHER
skillet	OTHER

1/3	OTHER
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
loaf	B-UNIT
French	OTHER
or	OTHER
Italian	OTHER
bread	B-NAME
,	OTHER
sliced	OTHER
and	OTHER
toasted	OTHER

2	B-QTY
cups	B-UNIT
masarepa	B-NAME
blanca	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

Powdered	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
slices	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sherry	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

50	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
unrefined	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
basil-flavored	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
cherry	B-NAME
cola	I-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
peaches	B-NAME
or	OTHER
nectarines	OTHER
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

Olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
baby	B-NAME
peas	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
cleaned	OTHER
and	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
cake	OTHER
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

10	B-QTY
juniper	B-NAME
berries	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Orange	B-NAME
slices	I-NAME
,	OTHER
for	OTHER
serving	OTHER

6	B-QTY
ounces	B-UNIT
dried	OTHER
peaches	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
to	OTHER
3	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
jar	B-UNIT
preserved	B-NAME
ginger	I-NAME
in	OTHER
syrup	OTHER
,	OTHER
about	OTHER
10$1/2	OTHER
ounces	OTHER

1/2	B-QTY
cup	OTHER
grated	B-NAME
fiore	I-NAME
sardo	I-NAME
or	OTHER
similar	OTHER
aged	OTHER
sheep’s	OTHER
milk	OTHER
cheese	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
peas	B-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

2	B-QTY
small	OTHER
eggs	OTHER
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

3/8	OTHER
cup	B-UNIT
water	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
pints	B-UNIT
blueberries	B-NAME

1/3	OTHER
cup	B-UNIT
currants	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
10	OTHER
to	OTHER
15	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
short-grain	B-NAME
rice	I-NAME

pepper	B-NAME

2	B-QTY
cups	B-UNIT
well-flavored	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	OTHER
tablespoon	B-UNIT
(	OTHER
14	OTHER
grams	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	OTHER
lard	B-NAME
or	I-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	OTHER
Vietnamese	OTHER
fish	OTHER
sauce	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
ripe	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
head	B-UNIT
green	B-NAME
cabbage	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
pound	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

3	B-QTY
tablespoons	OTHER
butter	B-NAME

A	OTHER
few	OTHER
pieces	OTHER
of	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

1$2/3	OTHER
cups	B-UNIT
confectioners'	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
pounds	B-UNIT
kielbasa	OTHER
,	OTHER
chorizo	OTHER
or	OTHER
chourica	OTHER
sausage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
ounces	B-UNIT
143	OTHER
grams	OTHER
unsweetened	B-NAME
chocolate	I-NAME

1/2	B-QTY
cup	B-UNIT
roasted	OTHER
peanuts	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Anson	B-NAME
Mills	I-NAME
Carolina	I-NAME
Gold	I-NAME
Rice	I-NAME
Grits	I-NAME
or	I-NAME
arborio	I-NAME
rice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
torch	OTHER
ginger	B-NAME
petals	OTHER
,	OTHER
julienned	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
beef	B-NAME
suet	I-NAME
or	I-NAME
duck	I-NAME
fat	I-NAME
,	OTHER
or	B-NAME
as	OTHER
needed	OTHER

2/3	OTHER
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
crab	B-NAME
meat	I-NAME

6	B-QTY
8-inch	OTHER
flour	B-NAME
tortillas	I-NAME

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
boneless	OTHER
shell	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
halved	OTHER

Pinch	OTHER
salt/1	OTHER
gram	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

5	B-QTY
tablespoons	B-UNIT
celery	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
parsnips	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
pound	OTHER
fresh	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
salsa	B-NAME
fresca	I-NAME
or	OTHER
pico	OTHER
de	OTHER
gallo	OTHER

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
rounds	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
sweet	B-NAME
herb	I-NAME
such	OTHER
as	OTHER
basil	OTHER
or	OTHER
parsley	OTHER

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
fresh	OTHER
pineapple	B-NAME

5	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

6	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
cucumber	B-NAME

12	B-QTY
ounces	B-UNIT
sliced	OTHER
turkey	B-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

12	B-QTY
ounces	B-UNIT
russet	OTHER
potatoes	B-NAME
,	OTHER
choosing	OTHER
large	OTHER
potatoes	B-NAME
of	OTHER
equal	OTHER
size	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

20	B-QTY
ounces	OTHER
canned	B-NAME
tuna	I-NAME
,	OTHER
preferably	OTHER
packed	OTHER
in	OTHER
olive	OTHER
oil	OTHER
,	OTHER
drained	OTHER

4	B-QTY
quails	B-NAME
,	OTHER
boned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Corn	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
elbow	B-NAME
macaroni	I-NAME
,	OTHER
cooked	OTHER
until	OTHER
soft	OTHER
and	OTHER
drained	OTHER

Salt	OTHER
and	B-NAME
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
ounce	B-UNIT
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER
cucumber	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

8	B-QTY
cut-up	B-NAME
steamed	I-NAME
artichoke	I-NAME
hearts	I-NAME

Mascarpone	B-NAME
or	OTHER
crumbled	OTHER
ricotta	OTHER
salata	OTHER
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dried	OTHER
apricots	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
pounds	B-UNIT
mussels	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
peeled	B-NAME
pineapple	I-NAME
in	OTHER
1/2-inch	OTHER
slices	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME
just	OTHER
slightly	OTHER
warmer	OTHER
than	OTHER
room	OTHER
temperature	OTHER

Sorbet	B-NAME
(	OTHER
lemon	OTHER
or	OTHER
raspberry	OTHER
)	OTHER
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER
or	OTHER
sliced	OTHER
fresh	OTHER
fruit	OTHER
(	OTHER
peaches	OTHER
,	OTHER
plums	OTHER
or	OTHER
nectarines	OTHER
)	OTHER
,	OTHER
for	OTHER
serving	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cake	B-UNIT
yeast	B-NAME
or	OTHER
1	B-QTY
envelope	OTHER
active	OTHER
dry	OTHER
yeast	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
saffron	OTHER
threads	OTHER

1$1/2	B-QTY
cups	B-UNIT
unshelled	OTHER
squash	B-NAME
or	OTHER
pumpkin	OTHER
seeds	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

Powdered	OTHER
sugar	B-NAME
,	OTHER
for	OTHER
sifting	OTHER
over	OTHER
cake	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
ground	OTHER

Olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
dried	B-NAME
whole-wheat	I-NAME
pasta	I-NAME
shells	I-NAME
(	OTHER
not	OTHER
the	OTHER
large	OTHER
ones	OTHER
for	OTHER
stuffing	OTHER
)	OTHER
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER
according	OTHER
to	OTHER
the	OTHER
package	OTHER
instructions	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

2	B-QTY
dozen	B-UNIT
oysters	B-NAME
,	OTHER
with	OTHER
their	OTHER
liquor	OTHER

12	OTHER
to	OTHER
16	B-QTY
corn	B-NAME
tortillas	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
water	B-NAME

2	B-QTY
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
basil	I-NAME

Salt	B-NAME

2	B-QTY
mangoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
dice	OTHER

4	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
russets	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
Sherry	I-NAME

2	B-QTY
cups	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Large	OTHER
pinch	B-UNIT
of	OTHER
sugar	B-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
large	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

4	B-QTY
pounds	B-UNIT
baby-back	B-NAME
ribs	I-NAME
,	OTHER
split	OTHER
into	OTHER
pairs	OTHER

1	B-QTY
tablespoon	B-UNIT
champagne	B-NAME
vinegar	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

62	B-QTY
grams	B-UNIT
sugar	B-NAME
(	I-NAME
1/4	I-NAME
cup	I-NAME
)	I-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
Chablis	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER
vinegar	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
chili	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
molasses	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
peppercorns	B-NAME

1	B-QTY
teaspoon	B-UNIT
asafetida	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
good	OTHER
quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
harissa	B-NAME
(	OTHER
sold	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
Hungarian	OTHER

3	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
nectar	I-NAME
or	OTHER
orange	OTHER
juice	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
carrots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
beef	B-NAME
stock	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME

for	OTHER
garnish:	OTHER
cilantro	B-NAME
or	OTHER
fresh	OTHER
chopped	OTHER
Thai	OTHER
chili	OTHER
or	OTHER
both.	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
baking	OTHER
dish	OTHER

Saltines	OTHER
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
hot	B-NAME
sauce	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
amontillado	B-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

Small	OTHER
pinch	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
small	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	I-NAME
crushed	I-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/3	OTHER
cup	B-UNIT
oil	B-NAME
(	OTHER
half	OTHER
olive	OTHER
and	OTHER
half	OTHER
rape-seed	OTHER
oil	B-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
olive	OTHER
,	OTHER
rapeseed	OTHER
and	OTHER
safflower	OTHER
oils	OTHER
-	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
of	OTHER
the	OTHER
above	OTHER
oil	B-NAME
and	OTHER
2	OTHER
tablespoons	OTHER
of	OTHER
the	OTHER
fat	OTHER
rendered	OTHER
by	OTHER
cooking	OTHER
the	OTHER
turkey	OTHER
skin	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

Lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
quart	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	OTHER
soy	B-NAME
or	I-NAME
rice	I-NAME
milk	I-NAME

1	B-QTY
large	OTHER
cucumber	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
if	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
Indonesian	B-NAME
long	I-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
bulb	B-UNIT
fennel	B-NAME

3	B-QTY
green	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Cracklings	OTHER
left	OTHER
from	OTHER
rendering	OTHER
chicken	B-NAME
fat	I-NAME
(	OTHER
following	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly\nchopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
pecorino	OTHER
cheese	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
such	OTHER
as	OTHER
sauvignon	OTHER
blanc	OTHER
or	OTHER
pinot	OTHER
grigio	OTHER

1/4	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
cucumber	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
slivered	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

4	B-QTY
tablespoons	B-UNIT
chutney	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1$1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

16	B-QTY
small	B-UNIT
onions	B-NAME
white	OTHER
pearl	OTHER
,	OTHER
red	OTHER
pearl	OTHER
,	OTHER
cippolini	OTHER
or	OTHER
a	OTHER
mixture	OTHER
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
nonfat	B-NAME
powdered	I-NAME
milk	I-NAME

1	B-QTY
tablespoon	B-UNIT
instant	B-NAME
coffee	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
6-ounce	B-NAME
salmon	I-NAME
steaks	I-NAME

1	B-QTY
head	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	I-NAME
leaves	I-NAME
separated	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

10	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
canola	B-NAME
,	OTHER
soybean	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
ears	B-UNIT
fresh	B-NAME
corn	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
fresh	OTHER
hot	B-NAME
chili	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
seltzer	B-NAME

1	B-QTY
cup	B-UNIT
candied	OTHER
red	B-NAME
cherries	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red-hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
veal	B-NAME
shoulder	OTHER
fillet	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tomatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
mint	I-NAME

1$1/2	B-QTY
cups	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Crushed	OTHER
Aleppo	B-NAME
,	OTHER
Urfa	OTHER
or	OTHER
other	OTHER
chile	B-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
peeled	OTHER

1$1/4	B-QTY
cups	B-UNIT
packed	OTHER
brown	B-NAME
sugar	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cardamom	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Unsalted	B-NAME
butter	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
the	OTHER
molds	OTHER

2	B-QTY
sprigs	B-UNIT
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
or	OTHER
2	OTHER
teaspoons	B-UNIT
grated	OTHER
Gruyère	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

3	B-QTY
cups	OTHER
vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

large	OTHER
loaf	B-UNIT
of	OTHER
crusty	OTHER
bread	B-NAME

4	B-QTY
cups	B-UNIT
ganache	B-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/683'>recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
food	I-NAME
coloring	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
pound	OTHER
beets	B-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
pounds	B-UNIT
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
and	OTHER
trimmed	OTHER

2	B-QTY
small	OTHER
(	OTHER
3$1/2-inch	OTHER
)	OTHER
whole-wheat	B-NAME
English	I-NAME
muffins	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER

6	B-QTY
thinly	OTHER
sliced	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
/	OTHER
240	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

60	B-QTY
peppercorns	B-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
toasted	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
unsweetened	OTHER
shredded	B-NAME
coconut	I-NAME
,	OTHER
optional	OTHER

4	OTHER
8-ounce	OTHER
bluefish	B-NAME
fillets	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
6-ounce	OTHER
can	OTHER
tomato	B-NAME
paste	I-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1	B-QTY
cup	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
slivered	OTHER
Thai	B-NAME
basil	I-NAME
or	OTHER
mint	OTHER
leaves	OTHER
,	OTHER
plus	OTHER
7	OTHER
to	OTHER
14	OTHER
leaves	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
Greek	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
small	OTHER
Japanese	OTHER
eggplants	B-NAME
-	OTHER
the	OTHER
long	OTHER
,	OTHER
slender	OTHER
,	OTHER
pale	OTHER
purple	OTHER
kind	OTHER

1/2	B-QTY
cup	OTHER
(	OTHER
160	OTHER
grams	OTHER
)	OTHER
agave	B-NAME
syrup	I-NAME

6	OTHER
to	OTHER
8	B-QTY
fresh	OTHER
figs	B-NAME
,	OTHER
quartered\n	OTHER

4	B-QTY
sprigs	B-UNIT
oregano	B-NAME

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
Frenched	OTHER
,	OTHER
chine	OTHER
bone	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
(	OTHER
basil	OTHER
,	OTHER
parsley	OTHER
,	OTHER
mint	OTHER
,	OTHER
chives	OTHER
,	OTHER
cilantro	OTHER
,	OTHER
scallion	OTHER
tops	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
fish	B-NAME
on	OTHER
bone	OTHER
-	OTHER
red	OTHER
snapper	OTHER
,	OTHER
butterfish	OTHER
,	OTHER
etc.	OTHER
-	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
chunks	OTHER
,	OTHER
with	OTHER
head	OTHER
and	OTHER
tail	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
fresh	OTHER
or	OTHER
dried	OTHER
habanero	B-NAME
or	OTHER
other	OTHER
chili	OTHER
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
work	OTHER
surface	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
minced	I-NAME
onion	I-NAME

Bones	B-NAME
and	I-NAME
head	I-NAME
from	I-NAME
1	I-NAME
flounder	I-NAME
,	I-NAME
sole	I-NAME
or	I-NAME
other	I-NAME
nonoily	I-NAME
fish	I-NAME
,	I-NAME
gills	I-NAME
removed	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
(	OTHER
12–14	OTHER
ounce	OTHER
)	OTHER
package	B-UNIT
silken	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME

One	OTHER
14-ounce	B-NAME
box	I-NAME
firm	I-NAME
tofu	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/4-inch	I-NAME
thick	I-NAME
,	I-NAME
2-inch	I-NAME
by	I-NAME
3/4-inch	I-NAME
dominoes	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

some	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
minced	OTHER
shallot	B-NAME

4	B-QTY
cups	B-UNIT
mixed	OTHER
salad	OTHER
greens	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
serrano	OTHER
or	OTHER
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Chili	B-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
round	B-NAME
steak	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
peppercorns	B-NAME

Pinch	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
Marsala	I-NAME
or	OTHER
sherry	OTHER
wine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Nonstick	B-NAME
spray	I-NAME
for	OTHER
cake	OTHER
pan	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME

Feta	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

12	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
240	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
medium	OTHER
celery	B-NAME
roots	I-NAME
(	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
grenadine	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
ground	OTHER
coriander	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
flour	I-NAME
(	OTHER
like	OTHER
Wondra	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
large	OTHER
beefsteak	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
with	OTHER
tentacles	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
teaspoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bottle	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
ripe	OTHER
avocado	B-NAME

3	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

3	B-QTY
or	OTHER
4	OTHER
cloves	OTHER
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

Pepper	OTHER

4$1/2	B-QTY
tablespoons	B-UNIT
32	OTHER
grams	OTHER
dark	OTHER
cocoa	B-NAME
powder	I-NAME

8	B-QTY
medium	OTHER
sweet	OTHER
potatoes	B-NAME
,	OTHER
cooked	OTHER
until	OTHER
just	OTHER
tender	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
dozen	B-UNIT
scallops	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1	OTHER
pound	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

3	B-QTY
or	OTHER
more	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cups	OTHER
cauliflower	B-NAME
florets	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
shredded	OTHER
or	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	I-NAME
husked	I-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	B-NAME
shallot	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/4	OTHER
ounce	B-UNIT
orange	B-NAME
Curaçao	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
cleaver	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
12-pound	OTHER
turkeys	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

6	B-QTY
slices	B-UNIT
bacon	B-NAME

1	B-QTY
teaspoon	B-UNIT
lard	B-NAME

2	B-QTY
tablespoons	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
ketchup	B-NAME

1	B-QTY
ounce	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
medium	OTHER
carrot	B-NAME

olive	B-NAME
oil.	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

10	B-QTY
skinless	OTHER
chicken	B-NAME
legs	I-NAME

Four	OTHER
to	OTHER
five	OTHER
1/3-inch	B-NAME
thick	I-NAME
slices	I-NAME
zucchini	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME

1/4	B-QTY
cup	B-UNIT
breadcrumbs	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
breadcrumbs	B-NAME
and	OTHER
freshly	OTHER
grated	OTHER
Parmesan	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	OTHER
to	OTHER
3$1/2	OTHER
cups	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
asparagus	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
ginger	OTHER

1/4	B-QTY
cup	B-UNIT
each	OTHER
cilantro	B-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER
,	OTHER
optionally	OTHER
sliced	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
flour	B-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
2	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
honey	OTHER
or	OTHER
sugar	OTHER
)	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Fine	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
shavings	OTHER
of	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
cups	B-UNIT
shiitakes	B-NAME
or	OTHER
cepes	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
169	OTHER
grams	OTHER
red	B-NAME
currant	I-NAME
jelly	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

4	B-QTY
to	OTHER
6	OTHER
large	B-NAME
Yukon	I-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
washed	OTHER
and	OTHER
left	OTHER
whole	OTHER

1	B-QTY
tablespoon	B-UNIT
nuoc	B-NAME
mam	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
green	B-NAME
onions	I-NAME
chopped	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

15-pound	OTHER
fryer	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
serving	OTHER
pieces	OTHER
,	OTHER
or	OTHER
4	OTHER
whole	OTHER
chicken	B-NAME
breasts	OTHER
(	OTHER
with	OTHER
skin	OTHER
and	OTHER
bones	OTHER
attached	OTHER
)	OTHER
,	OTHER
12-14	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
gluten-free	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3	B-QTY
eggs	B-NAME

6	B-QTY
fresh	OTHER
egg	B-NAME
whites	OTHER

8	B-QTY
dessert	B-NAME
crepes	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
cauliflower	B-NAME
(	I-NAME
1/2	I-NAME
medium	I-NAME
head	I-NAME
)	I-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
shad	B-NAME
fillets	B-UNIT
,	OTHER
with	OTHER
skin	OTHER
on	OTHER

5	B-QTY
cups	OTHER
cooked	OTHER
bow	B-NAME
tie	I-NAME
noodles	I-NAME
,	OTHER
approximately	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
fiddlehead	B-NAME
ferns	I-NAME
,	OTHER
cleaned	OTHER
of	OTHER
brown	OTHER
leaves	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	OTHER
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
paste	I-NAME

2	B-QTY
pounds	B-UNIT
900	OTHER
grams	OTHER
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
small	OTHER
Italian	OTHER
plums	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
if	OTHER
larger	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
peel	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
bunch	B-UNIT
red	B-NAME
kale	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
pound	B-UNIT
bacon	B-NAME
,	OTHER
preferably	OTHER
nitrite-free	OTHER

1	B-QTY
to	OTHER
2	OTHER
ounces	OTHER
(	OTHER
1/4	OTHER
to	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
sesame	B-NAME
seeds	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
diced	OTHER
chayote	B-NAME

8	B-QTY
to	OTHER
9	B-RANGE_END
slices	B-UNIT
brioche	B-NAME
bread	I-NAME
(	OTHER
white	OTHER
bread	B-NAME
may	OTHER
also	OTHER
be	OTHER
used	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME

6	B-QTY
to	OTHER
7	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
glutinous	OTHER
rice	B-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
washed	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
pounds	B-UNIT
lamb	B-NAME
stew	I-NAME
meat	I-NAME
with	OTHER
bone	OTHER

3	B-QTY
tablespoons	B-UNIT
snipped	OTHER
dill	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
preferably	OTHER
Ecuadorean	OTHER
,	OTHER
with	OTHER
shells	OTHER
on	OTHER

8	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
ear	B-UNIT
sweet	B-NAME
corn	I-NAME

2	OTHER
teaspoons	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
dark	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
or	OTHER
3	OTHER
or	OTHER
4	OTHER
shallots	OTHER
,	OTHER
diced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

3/4	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
leftover	OTHER
giblet	B-NAME
gravy	I-NAME
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
strips	B-UNIT
orange	B-NAME
peel	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
dried	OTHER
apricots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

2	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
large	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
potato	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
dried	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin\n	OTHER

5	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

7	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
(	OTHER
1/2	OTHER
of	OTHER
a14-ounce	OTHER
box	OTHER
)	OTHER
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER
(	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER
by	OTHER
2	OTHER
inches	OTHER
long	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
460	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/4	B-QTY
cups	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
stewing	OTHER
veal	B-NAME
,	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
smashed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
Madeira	B-NAME

3	B-QTY
tablespoons	B-UNIT
plain	OTHER
nonfat	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
mung-bean	B-NAME
sprouts	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
crushed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
piece	B-UNIT
of	OTHER
full-flavored	OTHER
cheese	B-NAME
,	OTHER
like	OTHER
taleggio	OTHER
or	OTHER
sharp	OTHER
aged	OTHER
goat	OTHER
,	OTHER
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
green	I-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chopped	OTHER
in	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
baguette	B-NAME
or	OTHER
4	OTHER
ciabatta	OTHER
rolls	OTHER

Sea	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
soaked	OTHER
and	OTHER
cooked	OTHER
until	OTHER
tender	OTHER
,	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cakes	OTHER
fresh	OTHER
bean	B-NAME
curd	I-NAME
(	OTHER
tofu	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

coarse-chopped	OTHER
slab	B-NAME
bacon	I-NAME

1	B-QTY
large	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
green	I-NAME
shoots	I-NAME
removed	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

6	B-QTY
Chip-In	OTHER
Farm	OTHER
large	OTHER
brown	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
shallot	I-NAME
or	OTHER
onion	OTHER

2	B-QTY
small	OTHER
bird	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
grainy	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika\n\n	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
dark-meat	B-NAME
chicken	I-NAME
or	I-NAME
pork	I-NAME

4	B-QTY
slices	OTHER
white	B-NAME
bread	I-NAME

2	B-QTY
small	OTHER
oranges	B-NAME
or	OTHER
tangerines	OTHER

3/4	B-QTY
pound	B-UNIT
dry-aged	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
piquillo	B-NAME
or	OTHER
roasted	OTHER
red	OTHER
pepper	OTHER
,	OTHER
diced	OTHER
small	OTHER

1	B-QTY
tablespoon	B-UNIT
garlic-infused	B-NAME
oil	I-NAME

1	OTHER
8-ounce	OTHER
can	OTHER
imported	OTHER
Italian	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

Slivered	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
and	I-NAME
dried	I-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME
for	I-NAME
garnish	I-NAME

Kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
bulgur	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	OTHER
or	OTHER
3	B-QTY
basil	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
pound	B-UNIT
lamb	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	OTHER
couscous	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Slivered	B-NAME
basil	I-NAME
leaves	I-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME

6	B-QTY
cups	B-UNIT
fish	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
1$3/4	OTHER
pounds	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER

8	B-QTY
rabbit	B-NAME
legs	I-NAME
,	OTHER
roughly	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

1	B-QTY
or	OTHER
2	OTHER
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
like	OTHER
Thai	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
other	OTHER
cheese	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
carrot	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
quart	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
dried	OTHER
rosemary	B-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
pork	B-NAME
chops	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
lentils	B-NAME

6	B-QTY
fresh	OTHER
or	OTHER
2	OTHER
dry	OTHER
bay	B-NAME
leaves	I-NAME

Nonstick	B-NAME
vegetable	I-NAME
oil	I-NAME
spray	I-NAME

1/2	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
rose	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
(	OTHER
preferably	OTHER
salt	OTHER
cured	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
fresh	OTHER
bay	B-NAME
leaf	I-NAME

3	B-QTY
large	B-NAME
potatoes	I-NAME
,	OTHER
skinned	OTHER
,	OTHER
boiled	OTHER
and	OTHER
mashed	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
Swiss	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Sugar	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

3	B-QTY
cups	B-UNIT
strong	OTHER
fish	B-NAME
stock	I-NAME
(	OTHER
frozen	OTHER
fish	B-NAME
stock	I-NAME
is	OTHER
available	OTHER
in	OTHER
many	OTHER
supermarkets	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

1/2	B-QTY
Serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

3/4	B-QTY
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
granulated	B-NAME
sugar	I-NAME

4	B-QTY
cups	B-UNIT
cranberries	B-NAME

1	B-QTY
cut-up	OTHER
roast	OTHER
chicken	B-NAME
for	OTHER
couscous	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5817-roast-chicken-for-couscous">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
use	OTHER
leafy	OTHER
tops	OTHER
only	OTHER

5	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
2$1/2-inch	OTHER
pieces	OTHER

3	B-QTY
to	OTHER
6	OTHER
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
dill	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dice	OTHER

Royal	B-NAME
icing	I-NAME
,	OTHER
for	OTHER
decorating	OTHER

4	B-QTY
baby	B-NAME
artichokes	I-NAME
,	OTHER
outer	OTHER
green	OTHER
leaves	OTHER
discarded	OTHER
and	OTHER
stems	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
quarters	OTHER
or	OTHER
sixths	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
(	OTHER
low-fat	OTHER
or	OTHER
regular	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
strawberries	I-NAME
,	I-NAME
quartered	I-NAME
,	I-NAME
more	I-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

3/4	B-QTY
cup	B-UNIT
120	OTHER
grams	OTHER
whole	OTHER
hazelnuts	B-NAME

2	B-QTY
pheasants	B-NAME

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
sweet	B-NAME
white	I-NAME
onions	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
sweet	B-NAME
butter	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER

4	B-QTY
medium	B-NAME
to	I-NAME
large	I-NAME
potatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/4	B-QTY
pound	B-UNIT
Edam	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
pounds	B-UNIT
bones	OTHER
,	OTHER
including	OTHER
heads	OTHER
,	OTHER
from	OTHER
nonoily	OTHER
fish	B-NAME
such	OTHER
as	OTHER
sole	OTHER
or	OTHER
flounder	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
fluke	B-NAME
fillets	I-NAME
,	OTHER
each	OTHER
about	OTHER
6	OTHER
ounces	OTHER
,	OTHER
or	OTHER
flounder	OTHER
or	OTHER
gray	OTHER
sole	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
slivered	OTHER

1	B-QTY
ounce	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

10	B-QTY
ounces	B-UNIT
best-quality	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
molasses	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

Diced	OTHER
,	OTHER
cooked	OTHER
turkey	B-NAME
liver	OTHER
and	OTHER
pan	OTHER
drippings	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
rack	B-UNIT
of	OTHER
pork	B-NAME
ribs	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cardamom	B-NAME
pod	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
ounce	B-UNIT
gin	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

2	B-QTY
eggs	B-NAME
,	I-NAME
lightly	I-NAME
beaten	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

Cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
cilantro	B-NAME
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Soy	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

2/3	OTHER
pound	B-UNIT
mortadella	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
roots	OTHER
trimmed	OTHER

3	B-QTY
anchovies	B-NAME
,	OTHER
packed	OTHER
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

8	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
pounds	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
in	OTHER
one	OTHER
piece	OTHER

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
10	OTHER
grams	OTHER
white	B-NAME
rice	I-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
tomatoes	B-NAME
mixed	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
tomato	OTHER
paste	OTHER
or	OTHER
1$1/2	B-QTY
cups	B-UNIT
canned	OTHER
Italian-style	OTHER
plum	OTHER
tomatoes	B-NAME
in	OTHER
puree	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER
,	OTHER
plus	OTHER
3	OTHER
whites	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME
,	OTHER
1	B-QTY
sprig	B-UNIT
rosemary	OTHER
,	OTHER
1/4	OTHER
bunch	OTHER
parsley	OTHER
,	OTHER
3	OTHER
sprigs	B-UNIT
basil	OTHER
,	OTHER
3/4-inch-diameter	OTHER
bundle	OTHER
of	OTHER
dry	OTHER
fennel	OTHER
sticks	OTHER
,	OTHER
all	OTHER
tied	OTHER
together	OTHER
with	OTHER
kitchen	OTHER
string	OTHER

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
stock	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
navel	B-NAME
oranges	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

12	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2	B-QTY
medium-size	OTHER
tomatoes	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

6	B-QTY
ounces	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
quartered	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Capers	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
fruity	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
(	OTHER
450g	OTHER
)	OTHER
mixed	B-NAME
blueberries	I-NAME
and	I-NAME
blackberries	I-NAME
(	OTHER
or	OTHER
use	OTHER
just	OTHER
one	OTHER
type	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	B-NAME
drained	OTHER
on	OTHER
paper	OTHER
towels	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
milk	B-NAME
or	OTHER
cream	OTHER
,	OTHER
if	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
unsweetened	B-NAME
Dutch-process	OTHER
cocoa	B-NAME
powder	I-NAME

1	OTHER
medium	OTHER
garlic	OTHER
clove	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
slice	B-UNIT
stale	B-NAME
white	I-NAME
bread	I-NAME
,	OTHER
grated	OTHER
on	OTHER
box	OTHER
grater	OTHER

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

8	B-QTY
ounces	B-UNIT
spinach	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
discarded	OTHER
,	OTHER
the	OTHER
leaves	OTHER
washed	OTHER
(	OTHER
7	OTHER
ounces	B-UNIT
trimmed	OTHER
)	OTHER

Ground	OTHER
white	B-NAME
pepper	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
assorted	B-NAME
olives	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Orange	B-NAME
twist	I-NAME
and	OTHER
maraschino	OTHER
cherry	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
garlic	B-NAME
cloves	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
semihard	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

12	B-QTY
ounces	B-UNIT
ice	B-NAME
cubes	I-NAME
(	OTHER
about	OTHER
2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

Juice	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
cashews	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	OTHER
mixed	OTHER
dried	OTHER
fruit	B-NAME
,	OTHER
such	OTHER
as	OTHER
raisins	OTHER
,	OTHER
cherries	OTHER
,	OTHER
apricots	OTHER
,	OTHER
papaya	OTHER
,	OTHER
pineapple	OTHER
and	OTHER
cranberries	OTHER
(	OTHER
at	OTHER
least	OTHER
3	OTHER
kinds	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
if	OTHER
large	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

12	B-QTY
medium	OTHER
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
black	B-NAME
olives	I-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
peanut	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
boneless	B-NAME
,	I-NAME
skinless	I-NAME
cooked	I-NAME
chicken	I-NAME
breasts	I-NAME
,	I-NAME
shredded	I-NAME

Freshly	OTHER
ground	B-NAME
nutmeg	I-NAME

4	B-QTY
small	OTHER
ripe	OTHER
nectarines	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
peppers	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
pork	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
liquor	I-NAME
such	OTHER
as	OTHER
Triple	OTHER
Sec	OTHER
or	OTHER
Cointreau	OTHER

3$3/4	B-QTY
to	OTHER
4-pound	OTHER
roasting	OTHER
chicken	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME

2	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
as	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
1	OTHER
stick/113	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
slightly	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
baking	OTHER
dish	OTHER

1	OTHER
chicken	B-NAME
,	I-NAME
2$1/2	I-NAME
pounds	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
serving	I-NAME
pieces	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
bunch	B-UNIT
Italian	OTHER
parsley	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
,	OTHER
split	OTHER
and	OTHER
washed	OTHER
well	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

3	B-QTY
cups	OTHER
water	B-NAME

3	B-QTY
cups	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
mixed	OTHER
grated	OTHER
carrots	B-NAME
and	OTHER
parsnips	OTHER
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
bluefish	B-NAME
fillets	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	OTHER
bran	OTHER
oil	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
pumpkin	B-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

10	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

6	B-QTY
cups	OTHER
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
hot	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER

1	B-QTY
ounce	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
dried	B-NAME
mushrooms	I-NAME
,	OTHER
preferably	OTHER
porcinis	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
Rock	B-NAME
Cornish	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
and	OTHER
backbone	OTHER
removed	OTHER

40	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	B-UNIT
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	OTHER

3	B-QTY
cups	B-UNIT
Italian	B-NAME
00	I-NAME
flour	I-NAME
(	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME
or	I-NAME
all-purpose	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

2	B-QTY
tablespoons	B-UNIT
of	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
toasted	B-NAME
slivered	I-NAME
almonds	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

Rock	B-NAME
salt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Royal	OTHER
icing	B-NAME
and	OTHER
cinnamon	OTHER
candies	OTHER
,	OTHER
for	OTHER
decorating	OTHER
,	OTHER
optional.	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
fried	B-NAME
shallots	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://cooking.nytimes.com/recipes/12870'>recipe</a>	OTHER
)	OTHER

1/2	B-QTY
oz.	OTHER
simple	B-NAME
syrup	I-NAME

2	B-QTY
eggs	B-NAME
well	OTHER
beaten	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	OTHER
teaspoon	B-UNIT
salt\n\n	OTHER

About	OTHER
2	B-QTY
pounds	B-UNIT
cucumbers	B-NAME
,	OTHER
preferably	OTHER
thin-skinned	OTHER
types	OTHER
like	OTHER
lemon	OTHER
or	OTHER
English	OTHER
about	OTHER
4	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
pounds	B-UNIT
Ping-Pong	OTHER
ball-size	OTHER
red-skinned	OTHER
or	OTHER
yellow-fleshed	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
barely	OTHER
tender	OTHER
,	OTHER
allowed	OTHER
to	OTHER
cool	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER
,	OTHER
about	OTHER
12	OTHER
cups	OTHER
prepared	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
,	OTHER
spread	OTHER
on	OTHER
a	OTHER
plate	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
basting	OTHER

1	B-QTY
to	OTHER
2	OTHER
small	OTHER
Scotch	B-NAME
bonnet	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
or	OTHER
yellow	OTHER
miso\n	OTHER

8	B-QTY
large	OTHER
untorn	OTHER
grape	B-NAME
leaves	I-NAME
,	OTHER
blotted	OTHER
dry	OTHER

4	B-QTY
veal	B-NAME
medallions	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tangerines	B-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Small	OTHER
handful	B-UNIT
whole	OTHER
cilantro	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
limes	B-NAME
or	OTHER
lemons	OTHER

1/4	B-QTY
pound	B-UNIT
medium-sized	B-NAME
raw	I-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
deveined	I-NAME
,	I-NAME
sliced	I-NAME
in	I-NAME
half	I-NAME
lengthwise	I-NAME

3$1/2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
or	OTHER
1	OTHER
bulb	OTHER
spring	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
vegetable	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
minced	I-NAME
fresh	I-NAME
garlic	I-NAME

12	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
drained	B-NAME
capers\n	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
or	OTHER
more	OTHER
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

4	B-QTY
ounces	B-UNIT
110	OTHER
grams	OTHER
coarsely	B-NAME
grated	I-NAME
cheese	I-NAME
(	OTHER
Cheddar	OTHER
,	OTHER
Gouda	OTHER
,	OTHER
Gruyère	OTHER
or	OTHER
Parmesan	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
kukui	B-NAME
nuts	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
candlenuts;	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/4-inch	I-NAME
cubes	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
5$1/2-pound	OTHER
wild	B-NAME
turkey	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	OTHER
vinegar	B-NAME

Pinch	OTHER
ground	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

5	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
(	OTHER
500	OTHER
grams	OTHER
)	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
head	B-NAME
butter	I-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
coriander	B-NAME
leaves	I-NAME
,	I-NAME
whole	I-NAME
,	I-NAME
plus	I-NAME
stems	I-NAME
,	I-NAME
minced	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
shredded	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1$1/4	B-QTY
tablespoons	B-UNIT
triple	OTHER
sec	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
grapefruit	B-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chick	B-NAME
peas	I-NAME
(	OTHER
garbanzos	OTHER
)	OTHER
,	OTHER
drained	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

20	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
two	OTHER
lemons	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
garlic	I-NAME

2	B-QTY
dried	OTHER
Polish	OTHER
mushrooms	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
ounce	OTHER
dried	OTHER
Italian	OTHER
porcini	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1$1/2	OTHER
teaspoons	OTHER
ground	B-NAME
coriander	I-NAME

1	B-QTY
tablespoon	B-UNIT
and	OTHER
1	B-QTY
teaspoon	OTHER
superfine	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
tin	OTHER
cans	OTHER

1/4	B-QTY
cup	B-UNIT
of	OTHER
dark	B-NAME
rum	I-NAME

1	B-QTY
small	OTHER
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
optional	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
slightly	OTHER
beaten	OTHER

4	B-QTY
ounces	B-UNIT
sugar	OTHER
snap	OTHER
peas	B-NAME

12	B-QTY
peppercorns	B-NAME

Safflower	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pound	B-UNIT
red-fleshed	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
yams	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
–	OTHER
about	OTHER
5	OTHER
cups	OTHER
grated	OTHER

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
an	OTHER
organic	B-NAME
lemon	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cups	B-UNIT
small	OTHER
carrot	B-NAME
cubes	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Hungarian	OTHER
paprika	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
lime	B-NAME
pickle	I-NAME
or	OTHER
preserved	OTHER
lemon	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

3	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
butternut	B-NAME
,	I-NAME
calabaza	I-NAME
,	I-NAME
or	I-NAME
kabocha	I-NAME
squash	I-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME
and	I-NAME
seeded	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
warm	B-NAME
water	I-NAME

1	B-QTY
branch	B-UNIT
fresh	OTHER
thyme	B-NAME

6	B-QTY
peels	OTHER
of	OTHER
lemon	B-NAME
,	OTHER
cut	OTHER
off	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
teaspoons	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
the	OTHER
bowl	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
large	B-NAME
yellow	I-NAME
onions	I-NAME
,	I-NAME
sliced	I-NAME

4	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
pound	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
noodles	I-NAME

1/4	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
or	OTHER
torn	OTHER
basil	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/521-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

Olive	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
tomato	B-NAME
puree	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

1$1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
prepared	OTHER
grainy	OTHER
mustard	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

290	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
for	OTHER
rolling	OTHER
out	OTHER
dough	OTHER

1/2	B-QTY
lemon	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

6	B-QTY
ounces	B-UNIT
spinach	B-NAME
leaves	I-NAME
(	OTHER
baby	OTHER
spinach	B-NAME
or	OTHER
stemmed	OTHER
bunch	OTHER
spinach	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

pinch	B-UNIT
saffron	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
scallion	I-NAME
tops	OTHER

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT

1/4	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
fresh	B-NAME
bay	I-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
medium	OTHER
cantaloupes	B-NAME

1	B-QTY
teaspoon	B-UNIT
brown	OTHER
sugar	B-NAME

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
sweet	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
tablespoons	B-UNIT
preserved	OTHER
cabbage	B-NAME

Pinch	OTHER
of	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
fresh	OTHER
chiles	B-NAME
poblanos	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
canola	OTHER
or	OTHER
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
loaf	B-UNIT
homemade-type	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
jalapeño	B-NAME
pepper	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
fresh	OTHER
Anaheim	B-NAME
chilies	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
powder	I-NAME

6	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

Kosher	OTHER
salt	B-NAME
and	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

Syrup	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1540-syrup-for-fritters">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

Meat	B-NAME
from	I-NAME
<a	OTHER
href="http://www.nytimes.com/recipes/1014427/Slow-Braised-Lamb-Shanks.html">Slow-Braised\nLamb	OTHER
Shanks</a>	OTHER

