3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

120	B-QTY
grams	B-UNIT
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
\n	OTHER

3	B-QTY
ripe	OTHER
tomatoes	B-NAME

6	B-QTY
medium	B-NAME
turnips	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
cored	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
and	OTHER
ripe	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
green	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

1/4	B-QTY
cup	B-UNIT
oyster	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
Italian	OTHER
tomatoes	B-NAME

Few	OTHER
dashes	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
quarters	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

A	OTHER
few	B-NAME
basil	I-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
chives	I-NAME

2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
(	OTHER
2	OTHER
packages	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

2	B-QTY
cups	B-UNIT
arugula	B-NAME
trimmed	OTHER
of	OTHER
very	OTHER
thick	OTHER
stems	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
,	OTHER
about	OTHER
4	OTHER
ounces	OTHER
,	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
rib	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
chives	B-NAME

A	OTHER
small	OTHER
handful	OTHER
of	OTHER
chives	B-NAME
,	OTHER
finely	OTHER
snipped	OTHER
or	OTHER
sliced	OTHER

1	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
split	OTHER

2	B-QTY
cups	B-UNIT
cubed	OTHER
smoked	OTHER
turkey	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
medium	OTHER
yellow	OTHER
onions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
floral	B-NAME
gin	I-NAME
(	OTHER
I	OTHER
like	OTHER
Nolet’s	OTHER
)	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME

1/2	B-QTY
onion	B-NAME
(	OTHER
cut	OTHER
stem	OTHER
to	OTHER
root	OTHER
)	OTHER
,	OTHER
peeled	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

9	OTHER
tablespoons	B-UNIT
plus	OTHER
3/4	OTHER
cup	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	B-NAME
sparkling	I-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
flaked	OTHER
coconut	B-NAME
,	OTHER
available	OTHER
in	OTHER
cans	OTHER

1	B-QTY
tablespoon	B-UNIT
mayonnaise	B-NAME

Scant	OTHER
3	B-QTY
tablespoons	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER
leaves	OTHER

1/2	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
grated	OTHER
lemon	B-NAME
zest	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
fresh	OTHER
tuna	B-NAME

1/4	B-QTY
cup	B-UNIT
shallots	B-NAME
sliced	OTHER
thin	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
whole	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

rice	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	I-NAME
heavy	I-NAME
cream	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sorghum	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
package	B-UNIT
frozen	OTHER
kataifi	B-NAME
dough	I-NAME
,	OTHER
defrosted	OTHER

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
,	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
heavy	OTHER
cream	B-NAME
and	OTHER
1/4	OTHER
cup	B-UNIT
half-and-half	OTHER

1/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
fennel	B-NAME
bulb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

Steamed	OTHER
couscous	B-NAME

1	B-QTY
sprig	OTHER
fresh	B-NAME
thyme	I-NAME
or	I-NAME
rosemary	I-NAME

7	B-QTY
ounces	B-UNIT
rice	B-NAME
vermicelli	I-NAME
or	I-NAME
thin	I-NAME
rice	I-NAME
stick	I-NAME
noodles	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
hard-boiled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
ounces	B-UNIT
red	B-NAME
onion	I-NAME
or	OTHER
1/4	OTHER
cup	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	B-NAME
lean	I-NAME
pork	I-NAME

1	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
other	OTHER
cut	OTHER
pasta	OTHER

5	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
and	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME
,	I-NAME
tied	I-NAME
together	I-NAME
in	I-NAME
a	I-NAME
bundle	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER
crosswise	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
9-by-12-inch	OTHER
lavash	B-NAME

Corn	B-NAME
or	I-NAME
flour	I-NAME
tortillas	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
medium-size	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
large	OTHER
heads	B-UNIT
radicchio	B-NAME
,	OTHER
Treviso	OTHER
or	OTHER
regular	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
shelled	OTHER
green	B-NAME
peas	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
cups	OTHER
pecans	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced\n	OTHER

1	B-QTY
tablespoon	B-UNIT
bourbon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Whole	B-NAME
cloves	I-NAME

1/2	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
medium	OTHER
Spanish	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
germs	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

32	B-QTY
large	OTHER
spinach	B-NAME
leaves	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

1/8	OTHER
teaspoon	OTHER
freshly	B-NAME
ground	I-NAME
cardamom	I-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
chorizo	B-NAME
sausage	I-NAME

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
stemmed	OTHER
seedless	OTHER
grapes	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
,	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
cored	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
mirin	B-NAME

2	B-QTY
medium-size	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1$1/4	B-QTY
pounds	B-UNIT
unshelled	OTHER
raw	OTHER
shrimp	B-NAME

1	B-QTY
egg	B-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
(	OTHER
about	OTHER
2	B-QTY
teaspoons	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
Nesselrode	B-NAME
mix	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6221-nesselrode-mix">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
pounds	B-UNIT
catfish	B-NAME
fillets	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
chuck	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
fettucine	B-NAME

2	B-QTY
large	B-NAME
cloves	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
drained	B-NAME
yogurt	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

1/2	B-QTY
pound	B-UNIT
lard	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER
and	OTHER
chilled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
cut	OTHER
into\tbits\n	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
deckle	I-NAME
or	OTHER
fillet	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	OTHER
cheese	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
cups	B-UNIT
Israeli	B-NAME
couscous	I-NAME

3	B-QTY
tablespoons	OTHER
mixed	OTHER
finely	OTHER
chopped	OTHER
orange	B-NAME
and	I-NAME
lemon	I-NAME
zest	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
marjoram	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
heirloom	B-NAME
tomatoes	I-NAME
in	OTHER
assorted	OTHER
colors	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tart	OTHER
apples	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	OTHER
large	OTHER
eggs	B-NAME
plus	OTHER
3	OTHER
yolks	OTHER

1	B-QTY
stick	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3$1/4	B-QTY
cups	B-UNIT
packed	OTHER
spinach	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER

100	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

Additional	OTHER
butter	B-NAME

1	B-QTY
shallot	B-NAME
minced	I-NAME

1	B-QTY
large	B-NAME
parsnip	I-NAME
,	OTHER
scrubbed	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
safflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
condensed	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
miso	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
8-to-10-ounce	OTHER
fresh	OTHER
tuna	B-NAME
steaks	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
fine	OTHER

8	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

5	B-QTY
pounds	B-UNIT
beefsteak	B-NAME
tomatoes	I-NAME
(	OTHER
or	OTHER
other	OTHER
juicy	OTHER
tomatoes	B-NAME
)	OTHER
,	OTHER
as	OTHER
ripe	OTHER
as	OTHER
possible	OTHER

2	B-QTY
pounds	OTHER
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled\tand	OTHER
deveined	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cups	OTHER
baby	B-NAME
spinach	I-NAME
or	I-NAME
chopped	I-NAME
chard	I-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/3	OTHER
cup	B-UNIT
extra-	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3/4	OTHER
ounce	B-UNIT
green	B-NAME
Chartreuse	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
green	B-NAME
Hatch	I-NAME
chilies	I-NAME
,	OTHER
mild	OTHER
or	OTHER
medium	OTHER
hot	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
pitted	B-NAME
green	I-NAME
olives	I-NAME

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch-thick	OTHER
matchsticks	OTHER
(	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
cranberry	B-NAME
beans	I-NAME
,	OTHER
or	OTHER
cooked	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
lima	OTHER
beans	B-NAME

2	B-QTY
tablespoons	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
Earl	OTHER
Grey	OTHER
teabag	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

6	B-QTY
heaping	OTHER
tablespoons	B-UNIT
toasted	OTHER
,	OTHER
chopped	OTHER
pecans	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
ice	B-NAME
cubes	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
yogurt	I-NAME

5	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
New	B-NAME
Mexican	I-NAME
chile	I-NAME
powder	I-NAME
(	OTHER
or	OTHER
less	OTHER
,	OTHER
to	OTHER
taste	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
package	B-UNIT
frozen	OTHER
chopped	OTHER
spinach	B-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER

4	B-QTY
ounces	B-UNIT
whole	OTHER
green	B-NAME
pepper	I-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
oil	B-NAME
,	OTHER
preferably	OTHER
walnut	OTHER
,	OTHER
or	OTHER
use	OTHER
olive	OTHER
oil	B-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
medium-large	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
one-pound	OTHER
pork	B-NAME
tenderloins	I-NAME
(	OTHER
each	OTHER
10	OTHER
inches	OTHER
long	OTHER
and	OTHER
2$1/2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
black	B-NAME
kale	I-NAME
or	I-NAME
Swiss	I-NAME
chard	I-NAME
,	OTHER
center	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
medium-size	B-NAME
beet	I-NAME
,	I-NAME
ideally\ncandy-striped	OTHER

Seeds	OTHER
from	OTHER
1/2	B-QTY
small	OTHER
pomegranate	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
beef	B-NAME
suet	I-NAME

6	B-QTY
thin	OTHER
slices	OTHER
baguette	B-NAME
or	I-NAME
whole	I-NAME
grain	I-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
,	OTHER
rubbed	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER
and	OTHER
cut	OTHER
into	OTHER
squares	OTHER

6	B-QTY
medium	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
rolled	B-NAME
oats	I-NAME

1	B-QTY
tablespoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan\n	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
,	B-NAME
mixed	I-NAME
fresh	I-NAME
herbs	I-NAME
(	I-NAME
chives	I-NAME
,	I-NAME
chervil	I-NAME
and	I-NAME
parsley	I-NAME
)	I-NAME

12	B-QTY
fresh	B-NAME
sardines	I-NAME
,	OTHER
gutted	OTHER
,	OTHER
heads	OTHER
removed	OTHER
,	OTHER
boned	OTHER
and	OTHER
split	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
dark	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

3	B-QTY
pounds	B-UNIT
short	B-NAME
ribs	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER
across	OTHER
the	OTHER
bones	OTHER
(	OTHER
flanken-style	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	OTHER
wheat	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
farro	B-NAME
,	OTHER
rinsed	OTHER

3	B-QTY
cups	B-UNIT
chopped	OTHER
yellow	OTHER
onions	B-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
onions	B-NAME
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
crushed	I-NAME
and	I-NAME
chopped	I-NAME
coarsely	I-NAME

2	B-QTY
teaspoons	OTHER
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
torn	OTHER
basil	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Dash	OTHER
of	OTHER
club	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
pound	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
snipped	B-NAME
fresh	I-NAME
dill	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

4	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
(	I-NAME
or	I-NAME
less	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
head	OTHER
cauliflower	B-NAME
,	OTHER
cored	OTHER
and	OTHER
separated	OTHER
into	OTHER
very	OTHER
small	OTHER
flowerets	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
curacao	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
each	OTHER
of	OTHER
roasted	OTHER
,	OTHER
thinly	OTHER
julienned	OTHER
sweet	B-NAME
yellow	I-NAME
and	OTHER
sweet	B-NAME
red	OTHER
peppers	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Plain	B-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
,	OTHER
cooked	OTHER
garlic	B-NAME
sausage	I-NAME
like	OTHER
kielbasa	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
coarse	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

5	B-QTY
cups	OTHER
of	OTHER
sugar	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

Pinch	OTHER
of	OTHER
saffron	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
squab	B-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
shops	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
pecan	B-NAME
halves	OTHER
or	OTHER
pieces	OTHER

Ingredients	OTHER
for	OTHER
steamed	B-NAME
mussels	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

20	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	OTHER
to	OTHER
6	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
ideally	OTHER
heirloom	OTHER
varieties	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/4-inch	OTHER
cubes	OTHER

2	B-QTY
carrots	B-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1/2	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
(	OTHER
1	OTHER
good-size	OTHER
zucchini	OTHER
,	OTHER
for	OTHER
example	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

4	B-QTY
inch-wide	OTHER
cubes	OTHER
pineapple	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

2\t	OTHER
tablespoons\twhite\tsugar	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
preferably	OTHER
fingerlings	OTHER
or	OTHER
Yukon	OTHER
golds	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
ounces	OTHER
broccolini	B-NAME
,	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

5	B-QTY
pieces	B-UNIT
of	OTHER
culantro	B-NAME
(	OTHER
a	OTHER
Caribbean	OTHER
herb	OTHER
also	OTHER
known	OTHER
as	OTHER
chadon	OTHER
beni	OTHER
)	OTHER
or	OTHER
whole	OTHER
sprigs	OTHER
of	OTHER
cilantro	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

10	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
mushroom	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6641-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

340	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
cod	B-NAME
or	OTHER
striped	OTHER
bass	OTHER
fillets	B-UNIT
with	OTHER
skin	OTHER
left	OTHER
on	OTHER
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
heaped	OTHER
cup	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
broth	B-NAME
from	I-NAME
the	I-NAME
beans	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

4	B-QTY
Z	OTHER
cups	B-UNIT
milk	B-NAME

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
stick	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
ice	OTHER
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
slender	OTHER
Asian	OTHER
variety	OTHER

1/4	B-QTY
cup	B-UNIT
of	B-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
more	I-NAME

1	B-QTY
15-ounce	OTHER
can	OTHER
red	B-NAME
kidney	I-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
cleaned	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

6	B-QTY
small	OTHER
red	B-NAME
radishes	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tangerines	B-NAME
or	I-NAME
oranges	I-NAME
with	OTHER
a	OTHER
good	OTHER
balance	OTHER
of	OTHER
tart	OTHER
and	OTHER
sweet	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
chives	OTHER
,	OTHER
chervil	OTHER
,	OTHER
dill	OTHER
,	OTHER
basil	OTHER
,	OTHER
chives	OTHER
and	OTHER
arugula	OTHER
(	OTHER
4	OTHER
cups	OTHER
leaves	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
onion	B-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Pepper	B-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
hot-pepper	B-NAME
sauce	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
mashed	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
crosswise	OTHER
into	OTHER
paper-thin	OTHER
slices	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
,	I-NAME
stemmed	I-NAME
shiitake	I-NAME
mushrooms	I-NAME

Rice	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
serrano	B-NAME
chile	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

1/8	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
honey	B-NAME

4	B-QTY
cups	B-UNIT
cooked	B-NAME
brown	I-NAME
rice	I-NAME
,	OTHER
either	OTHER
chilled	OTHER
or	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
breakfast	OTHER
pork	OTHER
sausage	B-NAME
meat	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
chile	B-NAME
powder	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Onions	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
plus	OTHER
lemon	B-NAME
wheel	OTHER
for	OTHER
garnish	OTHER

1	OTHER
and	OTHER
1/2	OTHER
bunches	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
5	OTHER
ounces	OTHER
Arborio	B-NAME
rice	I-NAME

1	B-QTY
pound	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME
seed	I-NAME

1	B-QTY
large	B-NAME
eggplant	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
drained	B-NAME
yogurt	I-NAME

1	B-QTY
rack	B-UNIT
spareribs	B-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER

1/2	B-QTY
cup	B-UNIT
avocado	B-NAME
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

1$2/3	OTHER
cups	B-UNIT
214	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
unsweetened	OTHER
cocoa	B-NAME
like	OTHER
Valrhona	OTHER

4	B-QTY
whole	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
grams	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
(	OTHER
approximately	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
bacon	B-NAME
drippings	I-NAME
(	OTHER
or	OTHER
use	OTHER
more	OTHER
oil	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
stewing	OTHER
beef	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
90	OTHER
grams	OTHER
)	OTHER
honey	B-NAME
graham	I-NAME
cracker	I-NAME
crumbs	I-NAME
,	OTHER
finely	OTHER
processed	OTHER
to	OTHER
a	OTHER
powder	OTHER
(	OTHER
from	OTHER
approximately	OTHER
7	OTHER
to	OTHER
8	OTHER
,	OTHER
2$1/2-x-4$7/8-inch	OTHER
,	OTHER
crackers	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

1	OTHER
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
eggplant	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER
,	OTHER
plus	OTHER
2	OTHER
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pumpkinseeds	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

4	B-QTY
ripe	OTHER
bananas	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Aleppo	B-NAME
pepper	I-NAME
,	OTHER
Turkish	OTHER
red	OTHER
pepper	B-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
finely	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
mint	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
small	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
loosely	B-NAME
packed	I-NAME
saffron	I-NAME
threads	I-NAME

1	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
or	OTHER
more	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
one	OTHER
or	OTHER
more	OTHER
limes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
grated	OTHER
Emmental	B-NAME
cheese	I-NAME

3	B-QTY
2-inch	B-NAME
cinnamon\nsticks	OTHER

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME
,	OTHER
or	OTHER
2	OTHER
shallots	OTHER
,	OTHER
minced	OTHER

1	B-QTY
vanilla	B-NAME
pod	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

0.75	OTHER
pound	B-UNIT
squid	B-NAME
,	OTHER
in	OTHER
0.5-inch	OTHER
rings	OTHER
,	OTHER
plus	OTHER
tentacles	OTHER

Lemon	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
Italian	B-NAME
parsley	I-NAME
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
creme	B-NAME
de	I-NAME
menthe	I-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
packed	OTHER
parsley	B-NAME
leaves	I-NAME

1$3/4	B-QTY
pounds	B-UNIT
crayfish	B-NAME
tails	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

ginger	B-NAME

1/3	OTHER
cup	B-UNIT
mango	B-NAME
chutney	I-NAME
,	I-NAME
big	I-NAME
pieces	I-NAME
chopped	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/3	OTHER
cup	B-UNIT
lard	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
truffle	B-NAME
salt	I-NAME
or	OTHER
sea	OTHER
salt	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
teaspoons	OTHER
ground	OTHER
guajillo	B-NAME
,	I-NAME
ancho	I-NAME
or	I-NAME
other	I-NAME
medium-hot	I-NAME
red	I-NAME
chile	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
brown	B-NAME
rice	I-NAME
,	OTHER
barley	OTHER
,	OTHER
quinoa	OTHER
or	OTHER
another	OTHER
grain	OTHER
of	OTHER
your	OTHER
choice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
keep	OTHER
hot	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1$1/2	OTHER
inch	OTHER
slices	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-by-2-inch	OTHER
matchsticks	OTHER
(	OTHER
1	B-QTY
cup	OTHER
julienne	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

8	B-QTY
strips	OTHER
bacon	B-NAME
,	OTHER
fried	OTHER
,	OTHER
drained	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
blood	B-NAME
orange	I-NAME
juice	I-NAME
,	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
medium	OTHER
oranges	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
chili	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
(	OTHER
2	OTHER
medium	OTHER
globe	OTHER
eggplants	OTHER
or	OTHER
4	OTHER
to	OTHER
6	OTHER
smaller	OTHER
or	OTHER
Japanese	OTHER
eggplants	OTHER
)	OTHER
,	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER
,	OTHER
about	OTHER
1/3	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
pound	B-UNIT
pork	B-NAME
,	OTHER
or	OTHER
other	OTHER
ground	OTHER
meats	OTHER

1	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

6	B-QTY
red	B-NAME
grapes	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME
(	OTHER
from	OTHER
1	B-QTY
onion	B-NAME
)	OTHER

3/4	B-QTY
pound	B-UNIT
watercress	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
very	OTHER
tough	OTHER
stems	OTHER
,	OTHER
washed	OTHER
well	OTHER
and	OTHER
dried	OTHER

5	B-QTY
eggs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
Pernod	B-NAME

1$1/3	OTHER
cup	B-UNIT
cream	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
pinches	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
rose	B-NAME
geranium	I-NAME
syrup	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1014318-berry-and-rose-geranium-smoothie">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
ripe	OTHER
pears	B-NAME

1	B-QTY
bunch	B-UNIT
spinach	B-NAME
or	OTHER
chard	OTHER
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
well	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

4	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT

400	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
water	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
each	OTHER
chopped	OTHER
celery	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
organic	B-NAME
eggs	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
sage	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME

Water	B-NAME
to	OTHER
cover	OTHER

3/4	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

2$1/4	B-QTY
teaspoons	B-UNIT
(	OTHER
one	OTHER
package	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
pound	B-UNIT
navy	B-NAME
beans	I-NAME

3/4	B-QTY
cup	B-UNIT
135	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
another	OTHER
1/2	OTHER
cup	B-UNIT
90	OTHER
grams	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	OTHER

2/3	OTHER
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

pinch	B-UNIT
rosemary	B-NAME

Chopped	OTHER
basil	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME


2$1/2	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

8	B-QTY
cups	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
quartered	OTHER

6	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
dried	OTHER
ancho	B-NAME
chiles	I-NAME
,	OTHER
stems	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

10	B-QTY
tablespoons	B-UNIT
142	OTHER
grams	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	B-QTY
scallion	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
Sichuan	B-NAME
peppercorns	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
up	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
for	OTHER
kneading	OTHER

7	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
lemon	B-NAME
verbena	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME

3/4	B-QTY
cup	B-UNIT
plus	B-NAME
10	I-NAME
tablespoons	I-NAME
sugar	I-NAME
,	I-NAME
more	I-NAME
if	I-NAME
needed	I-NAME

1/8	OTHER
teaspoon	B-UNIT
mace	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

Salt	B-NAME

1/2	B-QTY
pound	B-UNIT
wild	OTHER
mushrooms	B-NAME
such	OTHER
as	OTHER
shiitake	OTHER
,	OTHER
morels	OTHER
or	OTHER
oyster	OTHER
mushrooms	B-NAME
or	OTHER
an	OTHER
equal	OTHER
weight	OTHER
of	OTHER
cultivated	OTHER
mushrooms	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
chuck	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
minced	B-NAME
red	I-NAME
onion	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
Arborio	OTHER
rice	B-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
bluefish	B-NAME
fillet	I-NAME
,	OTHER
3/4-inch	OTHER
to	OTHER
1-inch	OTHER
thick	OTHER
(	OTHER
don't	OTHER
worry	OTHER
about	OTHER
removing	OTHER
bones;	OTHER
you	OTHER
can	OTHER
do	OTHER
that	OTHER
easily	OTHER
after	OTHER
cooking	OTHER
)	OTHER

3	B-QTY
large	OTHER
unblemished	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

4	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
heart	OTHER
of	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
raisins	B-NAME

1/2	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
dried	OTHER
rose	B-NAME
hips	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
and	OTHER
peeled	OTHER
fava	OTHER
beans	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
ounces	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
romano	I-NAME

3/4	B-QTY
ounces	OTHER
yellow	B-NAME
Chartreuse	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
veal	B-NAME
shanks	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1$1/2-inch-thick	OTHER
disks	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
or	OTHER
2	OTHER
smaller	OTHER
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
cornmeal	B-NAME

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

3	B-QTY
fresh	OTHER
hot	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
new	OTHER
,	OTHER
red	OTHER
,	OTHER
waxy	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

4	B-QTY
large	OTHER
Idaho	B-NAME
baking	I-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
half	OTHER
a	OTHER
pound	OTHER
each	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
unbleached	OTHER
flour	B-NAME

2	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
semolina	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
fennel	B-NAME
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
shaved	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

36	B-QTY
pecan	B-NAME
halves	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
baguette	B-NAME
slices	OTHER
,	OTHER
1/2-inch	OTHER
thick	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME
(	OTHER
or	OTHER
usukuchi	OTHER
,	OTHER
white	OTHER
soy	B-NAME
sauce	I-NAME
,	OTHER
if	OTHER
you	OTHER
have	OTHER
it	OTHER
)	OTHER

1	B-QTY
14-ounce	OTHER
package	B-UNIT
all-butter	OTHER
puff	B-NAME
pastry	I-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

2	B-QTY
to	OTHER
3	OTHER
plump	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	B-NAME
onion	I-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
or	I-NAME
yellow	I-NAME
squash	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

3/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME
,	OTHER
divided	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
russet	B-NAME
potato	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2$1/4	B-QTY
pounds	B-UNIT
apricots	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
pint	B-UNIT
heavy	B-NAME
cream	I-NAME
,	I-NAME
whipped	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
ginger	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
Persian	OTHER
cucumbers	B-NAME
or	OTHER
1/2	OTHER
long	OTHER
European	OTHER
cucumber	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

A	OTHER
few	OTHER
drops	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
sauce	I-NAME
,	OTHER
as	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

Salt	OTHER
to	B-NAME
taste\n	OTHER

1/2	OTHER
pound	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	OTHER
cooked	OTHER
to	OTHER
the	OTHER
desired	OTHER
degree	OTHER
of	OTHER
doneness	OTHER

1$3/4	B-QTY
cups	OTHER
buttermilk	B-NAME

2	B-QTY
tablespoons	B-UNIT
/	OTHER
30	OTHER
grams	OTHER
organic	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice\n	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
vinegar	I-NAME
or\nbalsamic	OTHER
vinegar\n	OTHER

2	B-QTY
jalapenos	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	B-UNIT
chopped	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
large	B-NAME
eggs	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature\n\n	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
head	B-UNIT
white	OTHER
cabbage	B-NAME
,	OTHER
shredded	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
lukewarm	B-NAME
water	I-NAME

1/2	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

4	B-QTY
fillets	B-UNIT
of	OTHER
beef	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
vermouth	I-NAME

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	OTHER
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

6	B-QTY
cups	OTHER
just-cooked	B-NAME
white	I-NAME
rice	I-NAME
(	OTHER
should	OTHER
still	OTHER
be	OTHER
warm	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
kalamata	B-NAME
or	I-NAME
oil-cured	I-NAME
olives	I-NAME
,	I-NAME
chopped	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
,	OTHER
or	OTHER
1	OTHER
small	OTHER
hot	OTHER
red	OTHER
pepper	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

3	B-QTY
tablespoons	B-UNIT
herb	OTHER
infused	OTHER
white	B-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

20	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
orange	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
splash	B-UNIT
sour	B-NAME
mix	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	OTHER
2$1/2-to-3-pound	B-QTY
kosher	B-NAME
chicken	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

6	B-QTY
fresh	OTHER
green	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
merguez	B-NAME
,	OTHER
or	OTHER
any	OTHER
good	OTHER
spicy	OTHER
sausage	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME
in	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
onion	B-NAME
slices	B-UNIT

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/4	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
bread	I-NAME
crumbs	I-NAME
or	OTHER
panko	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
quartered	OTHER

10	B-QTY
cups	B-UNIT
baby	B-NAME
greens	I-NAME

1	B-QTY
tablespoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

8	B-QTY
ounces	OTHER
soba	B-NAME
noodles	I-NAME

Several	B-NAME
sprigs	I-NAME
fresh	I-NAME
dill	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
ripe	OTHER
figs	B-NAME

2	B-QTY
cups	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

Pinch	OTHER
of	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Pickled	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
packed	OTHER

2	B-QTY
radishes	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER
on	OTHER
a	OTHER
grater	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
mango	B-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

2	B-QTY
medium	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
boneless	B-NAME
skinless	I-NAME
chicken	I-NAME
breasts	I-NAME
(	OTHER
most	OTHER
weigh	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER

3	B-QTY
fat	OTHER
garlic	OTHER
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER

5	OTHER
tablespoons	B-UNIT
plus	OTHER
1/4	OTHER
cup	OTHER
flour	B-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

24	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
well	OTHER
scrubbed	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
(	OTHER
not	OTHER
Dutch	OTHER
process	OTHER
)	OTHER

1$1/4	B-QTY
cups	OTHER
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chocolate	B-NAME
sauce	I-NAME

1$1/2	B-QTY
pounds	OTHER
Italian	B-NAME
sausage	I-NAME
,	OTHER
casings	OTHER
removed	OTHER

1$1/2	B-QTY
cups	OTHER
ketchup	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
turmeric	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
to	OTHER
3$1/2	OTHER
cups	OTHER
water	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

6	B-QTY
red	B-NAME
snapper	I-NAME
fillets	B-UNIT

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
2	OTHER
tablespoons	OTHER
dry	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

Herb	B-NAME
bouquet	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
thyme	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
)	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/8	OTHER
teaspoon	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	B-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/3	OTHER
cup	B-UNIT
5$1/2	OTHER
tablespoons	OTHER
80	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
ounces	B-UNIT
well-chilled	OTHER
prosecco	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

About	OTHER
3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomatoes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

10	B-QTY
cilantro	B-NAME
sprigs	OTHER

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish.	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
halves	OTHER

1/4	B-QTY
cup	OTHER
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
not	OTHER
extra	OTHER
virgin	OTHER
)	OTHER

7	B-QTY
ounces	B-UNIT
white	B-NAME
chocolate	I-NAME
,	OTHER
available	OTHER
in	OTHER
specialty	OTHER
shops	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	B-UNIT
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
onion	B-NAME
powder	I-NAME

1/2	B-QTY
fresh	OTHER
hot	B-NAME
pepper	I-NAME
,	OTHER
deveined	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
sugar	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
rolling	OTHER

50	OTHER
grams	OTHER
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
)	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
cup	B-UNIT
raisins	OTHER
,	OTHER
plumped	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
pound	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
serrano	B-NAME
chilies	I-NAME
,	OTHER
stemmed	OTHER

4	B-QTY
Idaho	OTHER
potatoes	B-NAME
,	OTHER
1$1/2	OTHER
pounds	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

12	B-QTY
nasturtium	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rounds	OTHER
,	OTHER
including	OTHER
some	OTHER
green	OTHER

1	OTHER
12-ounce	OTHER
box	OTHER
Rice	B-NAME
Krispies	I-NAME
cereal	I-NAME

1/2	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

Granulated	B-NAME
sugar	I-NAME
,	OTHER
if	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
lentils	B-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/4	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1	B-QTY
heaping	OTHER
cup	B-UNIT
fresh	OTHER
wild	OTHER
blueberries	B-NAME

3	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
hot	I-NAME
red-pepper	I-NAME
flakes	I-NAME

2	B-QTY
ears	B-UNIT
fresh	B-NAME
corn	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
lingonberry	B-NAME
preserves	I-NAME

4	B-QTY
slices	B-UNIT
fresh	OTHER
foie	B-NAME
gras	I-NAME
or	OTHER
pate	OTHER
de	OTHER
foie	B-NAME
gras	I-NAME
(	OTHER
about	OTHER
4	B-QTY
ounces	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lime	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

6	B-QTY
dill	B-NAME
sprigs	B-UNIT
with	OTHER
stems	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
package	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
(	OTHER
mixed	OTHER
varieties	OTHER
)	OTHER
,	OTHER
diced	OTHER

2	B-QTY
pounds	B-UNIT
skirt	B-NAME
steak	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
8-ounce	OTHER
portions	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/8	OTHER
to	OTHER
1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME

6	B-QTY
slices	B-UNIT
crystallized	OTHER
ginger	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
rum	B-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
diced	OTHER
candied	OTHER
orange	B-NAME
peel	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

8	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

3/4	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	OTHER
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
andouille	B-NAME
sausage	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	OTHER
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
palm	B-NAME
or	OTHER
light-brown	OTHER
sugar	OTHER

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
aquavit	B-NAME
or	OTHER
vodka	OTHER

1/8	OTHER
teaspoon	B-UNIT
orange	B-NAME
oil	I-NAME

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER
fine	OTHER

4	B-QTY
ounces	B-UNIT
clarified	OTHER
butter	B-NAME
or	OTHER
rendered	OTHER
chicken	OTHER
fat	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Orange	B-NAME
twist	I-NAME

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	I-NAME
trimmed	I-NAME

20	B-QTY
mint	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
silken	OTHER
tofu	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

4	B-QTY
(	OTHER
3-inch	OTHER
square	OTHER
)	OTHER
thin	OTHER
slices	B-UNIT
prosciutto	B-NAME
cotto	I-NAME
or	OTHER
other	OTHER
delicately	OTHER
flavored	OTHER
ham	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
peel	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

10	B-QTY
pieces	OTHER
star	B-NAME
anise	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
rib	B-NAME
celery	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
plus	OTHER
flour	B-NAME
for	OTHER
preparing	OTHER
molds	OTHER

2	B-QTY
tablespoons	B-UNIT
commercial	OTHER
mayonnaise	B-NAME
or	OTHER
liquid	OTHER
egg	OTHER
product	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
medium	OTHER
sweet	OTHER
onion	B-NAME
such	OTHER
as	OTHER
a	OTHER
Vidalia	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
,	OTHER
preferably	OTHER
small	OTHER
ones	OTHER
but	OTHER
in	OTHER
any	OTHER
case	OTHER
,	OTHER
firm	OTHER

1	B-QTY
medium	B-UNIT
potato	B-NAME

2	B-QTY
cups	OTHER
low-fat	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
safflower	B-NAME
oil	I-NAME

6	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

4	B-QTY
tablespoons	B-UNIT
old-fashioned	OTHER
Irish	OTHER
oatmeal	B-NAME
(	OTHER
not	OTHER
instant	OTHER
or	OTHER
quick-cooking	OTHER
)	OTHER

2	B-QTY
medium	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER

9	B-QTY
ounces	B-UNIT
fresh	OTHER
or	OTHER
packaged	OTHER
dried	OTHER
linguine	B-NAME

1	B-QTY
cup	B-UNIT
polenta	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
peach	B-NAME

1	B-QTY
cup	B-UNIT
spicy	OTHER
brown	OTHER
mustard	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
white	B-NAME
peppercorns	I-NAME
,	OTHER
cracked	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
turkey	B-NAME
breast	I-NAME
(	OTHER
skinless	OTHER
and	OTHER
boneless	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

3$1/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
roasted	OTHER
red	B-NAME
peppers	I-NAME

Mint	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

Vegetable	B-NAME
oil	I-NAME
cooking	I-NAME
spray	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME

5	B-QTY
ounces	B-UNIT
roasted	OTHER
salted	OTHER
cashews	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

6	B-QTY
pounds	B-UNIT
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

1	B-QTY
ounce	B-UNIT
fresh-squeezed	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

1/2	B-NAME
pound	I-NAME
firm	I-NAME
tofu	I-NAME
,	I-NAME
patted	I-NAME
dry	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

1/2	OTHER
onion	B-NAME

7	B-QTY
cups	B-UNIT
fresh	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
cod	B-NAME
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
roasted	OTHER
peanuts	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
red-skinned	OTHER
and	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-	OTHER
to	OTHER
1-inch	OTHER
chunks	OTHER

olive	B-NAME
oil	I-NAME

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
for	OTHER
1	B-QTY
teaspoon	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
allspice	B-NAME
berries	I-NAME

Grapeseed	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME
,	OTHER
for	OTHER
searing	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
varieties	OTHER
and	OTHER
colors	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
young	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	OTHER
other	OTHER
fillets	OTHER
,	OTHER
about	OTHER
1-inch	OTHER
thick	OTHER
(	OTHER
skinned	OTHER
)	OTHER
,	OTHER
in	OTHER
2	OTHER
or	OTHER
more	OTHER
pieces	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME


Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME
,	OTHER
preferably	OTHER
smoked	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

5	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
canned	B-NAME
imported	I-NAME
Italian	I-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
up	OTHER
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
,	OTHER
small	OTHER
green	B-NAME
peas	I-NAME

1	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	I-NAME
heavy	I-NAME
cream	I-NAME

Lemon	B-NAME
wedges	I-NAME
and	I-NAME
tartar	I-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
blackstrap	B-NAME
molasses	I-NAME

2	B-QTY
parsnips	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME

2/3	OTHER
cup	B-UNIT
pitted	OTHER
green	OTHER
olives	B-NAME
,	OTHER
halved	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
or	OTHER
1/4	B-QTY
cup	B-UNIT
small	OTHER
chunks	OTHER
of	OTHER
Parmesan	B-NAME
or	OTHER
Asiago	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
nutmeg	B-NAME

Grapefruit	B-NAME
twist	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

115	B-QTY
grams	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
lukewarm	OTHER
water	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
3-inch	OTHER
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
fresh	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME
or	OTHER
onion	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
canola	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	B-UNIT
Parmesan	B-NAME
rind	I-NAME
,	OTHER
plus	OTHER
1/2	OTHER
cup	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

50	B-QTY
grams	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
milk	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
scallops	B-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
chili	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
1-inch	B-NAME
piece	I-NAME
of	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

1/2	B-QTY
cup	B-UNIT
panko	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
beaten	OTHER
with	OTHER
a	OTHER
little	OTHER
water	OTHER

Flour	B-NAME
for	OTHER
rolling	OTHER
out	OTHER
the	OTHER
pastry	OTHER

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
ribbons	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
3$1/2	OTHER
pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

5	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
dried	OTHER
morels	B-NAME
,	OTHER
brushed	OTHER
off	OTHER

6	B-QTY
tablespoons	OTHER
dark	B-NAME
rum	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

18	B-QTY
lemons	B-NAME
,	OTHER
whole	OTHER
,	OTHER
well	OTHER
washed	OTHER
,	OTHER
preferably	OTHER
organic	OTHER

Ground	B-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
fresh	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
duck	B-NAME
breasts	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
julienne	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley\n	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

8	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
pounds	B-UNIT
boned	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2	OTHER
inche	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
Madeira	B-NAME

8	B-QTY
cloves	B-UNIT
of	OTHER
whole	OTHER
unpeeled	OTHER
garlic	B-NAME
,	OTHER
plus	OTHER
1/2	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Sour	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

6	B-QTY
cups	OTHER
lobster	B-NAME
stock	I-NAME
,	I-NAME
shrimp	I-NAME
stock	I-NAME
,	I-NAME
clam	I-NAME
stock	I-NAME
or	I-NAME
fish	I-NAME
stock	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

12	B-QTY
small	OTHER
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
diced	OTHER

5	B-QTY
anchovy	B-NAME
fillets	B-UNIT
in	OTHER
oil	OTHER
,	OTHER
rinsed	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
pound	B-UNIT
of	OTHER
leftover	B-NAME
meat	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Seltzer	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME
or	I-NAME
cucumber	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
in	OTHER
strips	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Melba	B-NAME
toast	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

5	B-QTY
pounds	B-UNIT
very	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
eighths	I-NAME

diced	OTHER
sweet	B-NAME
white	I-NAME
onion	I-NAME
to	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1$1/4-ounce	OTHER
package	OTHER
yeast	B-NAME

2	B-QTY
poblano	B-NAME
chilies	I-NAME
,	OTHER
or	OTHER
1	OTHER
green	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
charred	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Sauce	B-NAME
Verte	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6032-sauce-verte">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
leeks	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
any	OTHER
shape	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER

steamed	OTHER
white	B-NAME
rice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
chopped	OTHER
smoked	OTHER
salmon	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

3/4	B-QTY
pound	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
preferably	OTHER
Norwegian	OTHER

1	B-QTY
cup	B-UNIT
walnuts	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
tablespoons	B-UNIT
Sichuanese	B-NAME
chili	I-NAME
bean	I-NAME
paste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Chopped	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

12	B-QTY
ounces	B-UNIT
firm-textured	OTHER
white	OTHER
or	OTHER
whole	OTHER
wheat	OTHER
bread	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
ounces	B-UNIT
zucchini	B-NAME

3/4	B-QTY
cup	B-UNIT
short-grain	OTHER
brown	B-NAME
rice	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
or	OTHER
fresh	OTHER
basil	OTHER
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Caraway	OTHER
Tuiles	OTHER

1$1/2	B-QTY
ounce	B-UNIT
blanco	B-NAME
tequila	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

3	B-QTY
roasted	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
garlic	B-NAME
powder	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
stock	B-NAME

1/4	B-QTY
habanero	OTHER
or	OTHER
jalapeño	OTHER
chili	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
Napa	B-NAME
cabbages	I-NAME
,	OTHER
weighing	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER
total	OTHER

4	B-QTY
Cornish	B-NAME
game	I-NAME
hens	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

2	B-QTY
pounds	B-UNIT
lean	B-NAME
ground	I-NAME
pork	I-NAME

Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

Lemon	B-NAME
peel	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
large	B-UNIT
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
(	OTHER
about	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
trussed	OTHER

8	B-QTY
ounces	B-UNIT
bittersweet	OTHER
or	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
totaste	OTHER

1/2	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

6	B-QTY
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cores	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
,	OTHER
skinned	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
low-salt	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME
or	OTHER
sake	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
good	B-NAME
olives	I-NAME

2	B-QTY
large	OTHER
butternut	B-NAME
squash	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
smoked	OTHER
ham	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
small	OTHER
capers	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1/4	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Parmesan	B-NAME
and	OTHER
pecorino	OTHER
Romano	OTHER
(	OTHER
optional	OTHER
)	OTHER

Hot	B-NAME
fudge	I-NAME
or	I-NAME
caramel	I-NAME
sauce	I-NAME

Salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

12	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Leaves	OTHER
from	OTHER
2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/3	OTHER
cups	B-UNIT
medium-bodied	OTHER
red	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	OTHER
pepper	OTHER

3/4	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME

Cream	OTHER

1	B-NAME
to	I-NAME
2	I-NAME
tablespoons	I-NAME
white	I-NAME
sesame	I-NAME
seeds	I-NAME
,	I-NAME
lightly	I-NAME
toasted.	I-NAME

4	B-QTY
heads	B-UNIT
endive	B-NAME
,	I-NAME
halved	I-NAME
lengthwise	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
sliced	OTHER

8	B-QTY
small	OTHER
red	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
Champagne	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
of	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

3/4	B-QTY
pound	B-UNIT
leeks	B-NAME
(	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
2-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
red	OTHER
bell	B-NAME
pepper	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
shredded	OTHER
iceberg	OTHER
lettuce	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
10	OTHER
grams	OTHER
caraway	B-NAME
or	OTHER
coriander	OTHER
seeds	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-NAME
tablespoons	B-UNIT
plus	B-NAME
2	I-NAME
teaspoons	I-NAME
porcini-infused	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
milk	I-NAME

1	B-QTY
ounce	B-UNIT
V.S.	B-NAME
Cognac	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
minced	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
ripe	OTHER
banana	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
saffron	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
stemmed	OTHER

2	B-QTY
thin	OTHER
slices	B-UNIT
Gruyere	B-NAME
cheese	I-NAME

6	B-QTY
1$1/2-inch-thick	OTHER
center-cut	OTHER
or	OTHER
loin-cut	OTHER
pork	B-NAME
chops	OTHER
,	OTHER
bone	OTHER
in	OTHER

1	B-QTY
tablespoon	B-UNIT
Sherry	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
ripe	OTHER
but	OTHER
firm	OTHER
,	OTHER
1	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
1	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

18	B-QTY
almond	B-NAME
macaroons	I-NAME
or	OTHER
Italian	OTHER
amaretto	OTHER
cookies	OTHER
,	OTHER
crumbled	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

12	B-QTY
ounces	B-UNIT
baby	B-NAME
bok	I-NAME
choy	I-NAME
(	OTHER
3	OTHER
or	OTHER
4	OTHER
small	OTHER
heads	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
brisket	B-NAME
,	OTHER
fat	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
large	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
radishes	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	OTHER
2-to-3-pound	OTHER
shad	B-NAME
,	OTHER
scaled	OTHER
and	OTHER
cleaned	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

1	B-QTY
ripe	B-NAME
banana	I-NAME
,	OTHER
frozen	OTHER
if	OTHER
possible	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
ounces	B-UNIT
peas	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
root	OTHER
to	OTHER
tip	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
half	OTHER
moons	OTHER

1$1/2	B-QTY
ounces	OTHER
chili-pepper-flavored	B-NAME
vodka	I-NAME
,	OTHER
like	OTHER
Absolut	OTHER
Peppar	OTHER

2	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME

2	B-QTY
ripe	OTHER
avocados	B-NAME

1/2	B-QTY
cup	B-UNIT
sake	B-NAME

8	B-QTY
large	B-NAME
or	I-NAME
extra-large	I-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
chickpeas	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

2	B-QTY
sprigs	OTHER
fresh	OTHER
thyme	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
60	OTHER
milliliters	OTHER
molasses	B-NAME

1	OTHER
to	OTHER
2	OTHER
ounces	OTHER
feta	OTHER
cheese	OTHER
,	OTHER
crumbled	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
red	OTHER
or	OTHER
yellow	OTHER
bell	B-NAME
peppers	I-NAME

1/4	B-QTY
cup	B-UNIT
crème	OTHER
fraîche	B-NAME
or	OTHER
sour	OTHER
cream	OTHER

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
large	OTHER
bunches	B-UNIT
watercress	B-NAME
,	OTHER
stemmed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Strasbourg	B-NAME
noodles	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5692-noodles-with-chicken-livers-nouilles-strasbourgeoise">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
loosely	B-NAME
packed\ndill	OTHER
,	OTHER
washed	OTHER
,	OTHER
patted\ndry	OTHER
,	OTHER
tough	OTHER
stems\nremoved	OTHER

1/2	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
3/4	OTHER
cup	B-UNIT

1	B-QTY
cup	B-UNIT
fresh	OTHER
ricotta	B-NAME

1	OTHER
teaspoon	OTHER
baking	OTHER
powder	OTHER

small	OTHER
bunch	OTHER
of	OTHER
basil	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dark	OTHER
brown	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
145	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
good-quality	OTHER
ground	OTHER
ginger	B-NAME

400	OTHER
to	OTHER
450	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
pound	OTHER
)	OTHER
firm	OTHER
plums	B-NAME
or	OTHER
pluots	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

A	OTHER
generous	OTHER
pinch	OTHER
of	OTHER
ground	B-NAME
asafetida	I-NAME

1	B-QTY
teaspoon	B-UNIT
soft	OTHER
green	B-NAME
peppercorns	I-NAME

2$1/2	B-NAME
pounds	I-NAME
large	I-NAME
Spanish	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
wild	OTHER
boar	OTHER
sausages	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
chicken	B-NAME
legs	I-NAME
,	OTHER
thighs	OTHER
and	OTHER
drumsticks	OTHER
,	OTHER
separated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

12	B-QTY
kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
each	OTHER
yellow	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

5	B-QTY
thin	OTHER
slices	B-UNIT
ham	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	OTHER
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Brazilian	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
optional	OTHER
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017435-brazilian-collard-greens">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

White	B-NAME
truffle	I-NAME
oil	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
diced	B-NAME
carrots	I-NAME

1	B-QTY
piece	B-UNIT
cauliflower	B-NAME
(	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
)	OTHER
,	OTHER
divided	OTHER
into	OTHER
florets	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
minced	OTHER

3$1/2	B-QTY
to	OTHER
4	OTHER
pounds	B-UNIT
bell	B-NAME
peppers	I-NAME
,	OTHER
all	OTHER
red	OTHER
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
,	OTHER
orange	OTHER
and	OTHER
yellow	OTHER

1	B-QTY
large	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
(	OTHER
use	OTHER
both	OTHER
white	OTHER
and	OTHER
tender	OTHER
green	OTHER
portions	OTHER
)	OTHER

1	B-QTY
stick/113	OTHER
grams	OTHER
softened	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
soy	OTHER
sauce	OTHER
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	B-UNIT
water	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Zest	OTHER
of	OTHER
one	OTHER
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
dried	B-NAME
chipotle	I-NAME
,	OTHER
softened	OTHER
in	OTHER
hot\nwater	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
beaten	OTHER
egg	B-NAME
(	OTHER
1/2	OTHER
extra	OTHER
large	OTHER
egg	B-NAME
)	OTHER

Basil	B-NAME
leaves	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1	B-QTY
14-ounce	OTHER
can	B-UNIT
San	OTHER
Marzano	OTHER
tomatoes	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
black	B-NAME
olives	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
shredded	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Plain	B-NAME
yogurt	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
ounce	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Whole	B-NAME
,	I-NAME
fluffy	I-NAME
lettuce	I-NAME
leaves	I-NAME
for	I-NAME
wrapping	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
green	I-NAME
leaf	I-NAME
,	I-NAME
oak	I-NAME
leaf	I-NAME
,	I-NAME
or	I-NAME
romaine;	I-NAME
and	I-NAME
whole	I-NAME
perilla	I-NAME
leaves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

Approximately	OTHER
1/4	B-QTY
cup	B-UNIT
unseasoned	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
pound	B-UNIT
medium-size	OTHER
Big	OTHER
Ox	OTHER
Farm	OTHER
mustard	B-NAME
greens	I-NAME

1/2	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
red	B-NAME
onion	I-NAME
or	OTHER
shallot	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sea	B-NAME
salt	I-NAME

Pomegranate	B-NAME
seeds	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
pound	B-UNIT
onions	B-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

10	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
mozzarella	B-NAME
,	OTHER
grated	OTHER

3	B-QTY
cups	B-UNIT
duck	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
allspice	I-NAME

2	B-QTY
tablespoons	OTHER
fresh	OTHER
thyme	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME
(	OTHER
about	OTHER
6	OTHER
cups	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	OTHER
honey	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
)	OTHER
,	OTHER
well	OTHER
rinsed	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
tarragon	B-NAME

4	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
green	OTHER
Sicilian	OTHER
olives	B-NAME
(	OTHER
or	OTHER
other	OTHER
mild	OTHER
olives	B-NAME
)	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
or	B-NAME
thinly	OTHER
sliced	OTHER
spring	B-NAME
onions	I-NAME
or	I-NAME
scallions	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

Chopped	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

3/4	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER
into	OTHER
cubes	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
ounces	B-UNIT
Chinese	OTHER
or	OTHER
6	OTHER
ounces	B-UNIT
Italian	OTHER
vermicelli	B-NAME

1$1/2	B-QTY
cups	B-UNIT
warm	OTHER
cooked	OTHER
rice	B-NAME

3	B-QTY
cups	B-UNIT
cold	OTHER
soda	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
green	B-NAME
cabbage	I-NAME

3	B-QTY
pounds	B-UNIT
whole	B-NAME
cauliflower	I-NAME
or	OTHER
1$1/2	OTHER
pounds	B-UNIT
ready-cut	OTHER
cauliflower	B-NAME
florets	OTHER
(	OTHER
7	OTHER
to	OTHER
8	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

Olive-oil-flavored	B-NAME
nonstick	I-NAME
spray	I-NAME

1	B-QTY
cup	B-UNIT
raw	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	OTHER
ripe	OTHER
bananas	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
about	OTHER
1/2	B-QTY
teaspoon	OTHER

1/4	B-QTY
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME

3	B-QTY
ice	B-NAME
cubes	I-NAME

1	B-QTY
large	OTHER
mixing	B-NAME
bowl	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	OTHER
or	OTHER
3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
\nor	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
haddock	B-NAME
fillets	B-UNIT
(	OTHER
each	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
and	OTHER
weighing	OTHER
6	B-QTY
to	OTHER
7	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cleaned	B-NAME
edible	I-NAME
insects	I-NAME

3/4	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	I-NAME
washed	I-NAME
,	I-NAME
leaves	I-NAME
only	I-NAME

1/2	B-QTY
inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	OTHER
4-pound	OTHER
ducks	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
16	OTHER
serving	OTHER
pieces	OTHER
(	OTHER
have	OTHER
the	OTHER
butcher	OTHER
do	OTHER
this	OTHER
)	OTHER
.	OTHER
Reserve	OTHER
necks	OTHER
,	OTHER
gizzards	OTHER
and	OTHER
wings	OTHER
for	OTHER
stock	OTHER

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
shrimp	B-NAME
in	OTHER
the	OTHER
shell	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

5	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
tomatoes	B-NAME
,	OTHER
skinned	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
or	OTHER
2	OTHER
cups	B-UNIT
canned	OTHER
,	OTHER
drained	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seed	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
teaspoon	B-UNIT
)	OTHER

1	B-QTY
cup	OTHER
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
grated	OTHER
fresh	OTHER
Parmigiano-Reggiano	B-NAME
cheese	OTHER
or	OTHER
other	OTHER
hard	OTHER
cheese	OTHER
,	OTHER
divided	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
heads	B-UNIT
green-leaf	OTHER
lettuce	B-NAME
,	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	OTHER
cream	B-NAME

3	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME
pieces	OTHER
(	OTHER
crack	OTHER
a	OTHER
whole	OTHER
nutmeg	B-NAME
with	OTHER
a	OTHER
hammer	OTHER
)	OTHER

3	B-QTY
pears	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
pounds	B-UNIT
okra	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

5	B-QTY
cups	B-UNIT
long	OTHER
grain	OTHER
rice	B-NAME

4	B-QTY
teaspoons	B-UNIT
heavy	B-NAME
cream	I-NAME

Vegetable	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

3	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

4	B-QTY
eggplants	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	OTHER
or	OTHER
red-wine	OTHER
vinegar	B-NAME

6	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
pound	B-UNIT
broiler	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice\n	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

2	B-QTY
plums	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-	OTHER
to	OTHER
1/2-inch	OTHER
dice	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
parsley	B-NAME

2	B-QTY
baguettes	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
crosswise	OTHER
and	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
Haas	B-NAME
avocado	I-NAME
,	OTHER
ripe	OTHER
but	OTHER
not	OTHER
too	OTHER
soft	OTHER
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
dice	OTHER

3	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
Grand	B-NAME
Marnier	I-NAME

1$1/4	OTHER
ounce	B-UNIT
packaged	OTHER
dry	OTHER
yeast	B-NAME

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
pineapple	B-NAME
(	OTHER
about	OTHER
180	OTHER
grams	OTHER
)	OTHER

sprig	B-UNIT
of	OTHER
basil	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
pound	B-UNIT
curly	B-NAME
green	I-NAME
kale	I-NAME
or	OTHER
black	OTHER
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER

1$1/2	B-QTY
cups	B-UNIT
granulated	B-NAME
sugar	I-NAME

2	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

Leftover	OTHER
cooked	OTHER
lamb	B-NAME
,	OTHER
preferably	OTHER
rare	OTHER

3	B-QTY
medium-sized	OTHER
cooking	OTHER
apples	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
olive	OTHER
oil	B-NAME

Cocoa	B-NAME
powder	I-NAME
,	OTHER
preferably	OTHER
Dutch	OTHER
process	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

12	B-QTY
juniper	B-NAME
berries	I-NAME

12	B-QTY
ounces	B-UNIT
white	B-NAME
fish	I-NAME
,	OTHER
like	OTHER
flounder	OTHER
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
chunks	OTHER

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

Juice	OTHER
of	OTHER
one-half	OTHER
lemon	B-NAME

1	B-QTY
cumin	B-NAME
seed	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
fine	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
or	OTHER
margarine	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Chilled	OTHER
ginger	B-NAME
beer	I-NAME
,	OTHER
to	OTHER
top	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallion	B-NAME

2	B-QTY
stalks	B-UNIT
Swiss	B-NAME
chard	I-NAME
with	OTHER
leaves	OTHER
,	OTHER
root	OTHER
ends	OTHER
trimmed;	OTHER
stalks	B-UNIT
and	OTHER
leaves	OTHER
separated	OTHER

2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
chocolate	B-NAME
malted	I-NAME
milk	I-NAME
balls	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER

minced	B-NAME
Thai	I-NAME
chiles	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
firm	OTHER
,	OTHER
unblemished	OTHER
cucumbers	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

6	B-QTY
whole	OTHER
small	OTHER
sea	B-NAME
bass	I-NAME
or	I-NAME
other	I-NAME
fish	I-NAME
about	OTHER
4	OTHER
pounds	OTHER
total	OTHER
,	OTHER
scaled	OTHER
and	OTHER
gutted	OTHER

4	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
canola	OTHER
)	OTHER

olive	B-NAME
oil	I-NAME

buttered	OTHER
toast	B-NAME

4	B-QTY
cups	B-UNIT
finely	OTHER
shredded	OTHER
white	B-NAME
cabbage	I-NAME

1	B-QTY
cup	B-UNIT
mushrooms	B-NAME
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seed	I-NAME
,	I-NAME
crushed	I-NAME
well	I-NAME
in	I-NAME
a	I-NAME
mortar	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	B-NAME
whole-milk	I-NAME
yogurt	I-NAME
,	OTHER
preferably	OTHER
Greek-style	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

Ground	OTHER
sansho	B-NAME
pepper	I-NAME
,	OTHER
shichimi	OTHER
togarashi	OTHER
or	OTHER
good	OTHER
smoky	OTHER
chile	OTHER
powder	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
ounce	B-UNIT
Chambord	B-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
one	OTHER
orange	B-NAME

Artichokes	B-NAME

1/3	OTHER
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
fennel	B-NAME
bulb	I-NAME
(	OTHER
save	OTHER
the	OTHER
fronds	OTHER
for	OTHER
garnish	OTHER
)	OTHER

15	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME

2$3/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME
,	OTHER
and	OTHER
as	OTHER
needed	OTHER
during	OTHER
kneading	OTHER

2	B-QTY
medium	OTHER
heads	B-UNIT
radicchio	B-NAME
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

3	B-QTY
tablespoons	B-UNIT
hot	OTHER
bean	B-NAME
paste	I-NAME

Flour	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
head	B-NAME
green	I-NAME
or	I-NAME
red	I-NAME
cabbage	I-NAME
,	OTHER
finely	OTHER
shredded	OTHER

3$3/4	B-QTY
ounces	OTHER
Noilly	B-NAME
Prat	I-NAME
vermouth	I-NAME

1	B-QTY
large	OTHER
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
Thai	OTHER
or	OTHER
other	OTHER
basil	B-NAME
or	OTHER
mint	OTHER

Salt	OTHER

3	B-QTY
ounces	OTHER
onions	B-NAME
or	I-NAME
shallots	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	B-NAME
and	I-NAME
crumbled	I-NAME
thick-cut	I-NAME
bacon	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
lean	OTHER
beef	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

5	B-QTY
or	OTHER
more	OTHER
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
small	B-NAME
macaroni	I-NAME
shells	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
dried	OTHER
pitted	OTHER
prunes	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
drops	OTHER
red	B-NAME
food	I-NAME
coloring	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
cabbage	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
minced	OTHER
herbs	B-NAME
like	OTHER
savory	B-NAME
,	I-NAME
marjoram	I-NAME
,	I-NAME
thyme	I-NAME
or	I-NAME
oregano	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
bulb	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Large	OTHER
pinch	OTHER
saffron	B-NAME
threads	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
cups	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

5	B-QTY
cups	B-UNIT
stemmed	OTHER
,	OTHER
washed	OTHER
,	OTHER
Concord	OTHER
or	OTHER
other	OTHER
variety	OTHER
labrusca	OTHER
grapes	B-NAME
,	OTHER
or	OTHER
muscadines	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1$1/3	OTHER
cups	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
tightly	OTHER
packed	OTHER

Cayenne	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
pounds	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
broth	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
rice	B-NAME
sticks	I-NAME
,	OTHER
1/16	OTHER
inch	OTHER
wide	OTHER

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
7	OTHER
heaping	OTHER
tablespoons	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	B-UNIT
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

4$1/2	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

2	B-QTY
cups	B-UNIT
Madeira	B-NAME

1	B-QTY
cup	B-UNIT
beef	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME
,	OTHER
freshly	OTHER
ground	OTHER
from	OTHER
about	OTHER
5	OTHER
whole	OTHER
allspice	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
jalapeño	B-NAME
pepper	I-NAME

1	B-QTY
ripe	OTHER
mango	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

8	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Rosemary	B-NAME
sprig	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
ounces	B-UNIT
roasted	B-NAME
chestnuts	I-NAME
(	OTHER
store-bought	OTHER
is	OTHER
fine	OTHER
)	OTHER
,	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
tofu	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
,	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	OTHER
sugar	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
mussels	B-NAME

1	B-NAME
cup	I-NAME
silken	I-NAME
tofu	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER

150	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
divided	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
ounces	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Dough	B-NAME
for	I-NAME
1	B-QTY
pie	B-NAME
crust	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9509-butter-and-shortening-pastry-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	OTHER
can	OTHER
(	OTHER
16	B-QTY
ounces	B-UNIT
)	OTHER
white	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
pounds	B-UNIT
of	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
superfine	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
julienned	OTHER
into	OTHER
pieces	OTHER
1/2	OTHER
inch	OTHER
long	OTHER
,	OTHER
and	OTHER
1/8	OTHER
inch	OTHER
wide	OTHER

5	B-QTY
eggs	B-NAME

2$1/4	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
turnip	B-NAME
,	OTHER
kohlrabi	OTHER
,	OTHER
or	OTHER
beet	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Neutral	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
celery	B-NAME
ribs	I-NAME
,	OTHER
sliced	OTHER

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
1/4	OTHER
cup	OTHER

Salt\n\n	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	B-NAME
thyme	I-NAME

3/4	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

2	B-QTY
cups	B-UNIT
creme	OTHER
fraiche	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Potato	B-NAME
rolls	I-NAME
or	OTHER
hamburger	OTHER
buns	OTHER
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
ounce	B-UNIT
gum	B-NAME
syrup	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

11	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Pinch	OTHER
ground	B-NAME
cloves	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
about	OTHER
4	OTHER
cups	OTHER

2	B-QTY
cups	B-UNIT
very	OTHER
dry	OTHER
white	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Chinese	OTHER
5-spice	B-NAME
powder	I-NAME

Stemmed	B-NAME
maraschino	I-NAME
cherry	I-NAME

3	B-QTY
ounces	B-UNIT
Gorgonzola	B-NAME
or	OTHER
other	OTHER
blue	OTHER
cheese	OTHER
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
ripe	B-NAME
mango	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
concentrated	B-NAME
pomegranate	I-NAME
juice	I-NAME
or	OTHER
molasses	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
applewood	OTHER
smoked	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
drained	B-NAME
dried	I-NAME
beans	I-NAME
or	I-NAME
canned	I-NAME
beans	I-NAME

3/4	B-QTY
cup	B-UNIT
creamy	OTHER
peanut	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
sake	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER
fairly	OTHER
fine	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME

4	B-QTY
tablespoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

1	B-QTY
cup	B-UNIT
shaved	OTHER
aged	OTHER
pecorino	B-NAME
Romano	I-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
removed	OTHER
from	OTHER
the	OTHER
shell	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
small	OTHER
heads	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

8	B-QTY
soft	OTHER
hamburger	B-NAME
buns	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
dashes	B-UNIT
Regan’s	B-NAME
bitters	I-NAME
,	OTHER
or	OTHER
other	OTHER
orange	OTHER
bitters	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME

1/4	B-QTY
leek	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
sprig	B-UNIT
mint	B-NAME

1	B-QTY
teaspoon	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallots	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME
,	OTHER
sifted	OTHER

1/4	B-QTY
teaspoon	B-UNIT
whole	B-NAME
or	OTHER
ground	OTHER
cloves	B-NAME

1	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

12	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
duck	B-NAME
breast	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
or	OTHER
2	B-RANGE_END
pinches	B-UNIT
cayenne	B-NAME
pepper	I-NAME

15-ounce	OTHER
log	OTHER
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
dozen	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
serrano	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
more	OTHER
if	OTHER
desired	OTHER

1/8	OTHER
cup	B-UNIT
black	B-NAME
onion	I-NAME
seed	I-NAME
(	OTHER
available	OTHER
in	OTHER
Indian	OTHER
groceries	OTHER
)	OTHER

Fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	OTHER
Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
pheasants	B-NAME

5	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
clarified	OTHER
butter	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cherries	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
about	OTHER
10	OTHER
minutes	OTHER
,	OTHER
drained	OTHER

2	B-QTY
teaspoons	B-UNIT
thyme	B-NAME
leaves	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
lean	B-NAME
ground	I-NAME
pork	I-NAME

1	B-QTY
can	B-NAME
chickpeas	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
large	OTHER
slices	B-UNIT
country-style	B-NAME
white	I-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

6	B-QTY
anchovy	B-NAME
fillets	I-NAME

5	B-QTY
mint	B-NAME
leaves	OTHER

1/2	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
squares	OTHER

Softened	OTHER
butter	B-NAME
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1$1/2	B-QTY
cups	B-UNIT
green	B-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Thinly	OTHER
sliced	OTHER
white	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
sliced	B-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
a	OTHER
gluten-free	OTHER
flour	B-NAME
such	OTHER
as	OTHER
rice	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
flour	B-NAME

45	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
3	B-QTY
tablespoons	B-UNIT
)	OTHER

1	B-QTY
pint	B-UNIT
fresh	OTHER
red	OTHER
raspberries	B-NAME

4	B-QTY
cups	OTHER
parsley	B-NAME
(	OTHER
about	OTHER
3	OTHER
bunches	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
orange	OTHER
or	OTHER
tangerine	OTHER
rind	B-NAME
(	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
markets	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika\n	OTHER

1$3/4	B-QTY
teaspoons	OTHER
(	OTHER
12	OTHER
grams	OTHER
)	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
basil	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1/2	B-QTY
small	OTHER
tart	B-NAME
apple	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
very	OTHER
small	OTHER
dice	OTHER
(	OTHER
smaller	OTHER
than	OTHER
1/4	OTHER
inch	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
anchovies	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
fresh	OTHER
large	OTHER
eggs	B-NAME

4	B-QTY
small	OTHER
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
pastry	B-NAME
cream	I-NAME

4	OTHER
6-ounce	OTHER
salmon	B-NAME
fillets	I-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
dried	OTHER
sage	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lemon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
summer	OTHER
squash	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
nearly	OTHER
tender	OTHER

2	B-QTY
teaspoons	B-UNIT
black	OTHER
or	OTHER
mixed	OTHER
peppercorns	B-NAME
,	OTHER
bruised;	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

5	B-QTY
cups	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

6	B-QTY
pounds	B-UNIT
ripe	OTHER
peaches	B-NAME
,	OTHER
nectarines	OTHER
or	OTHER
a	OTHER
mix	OTHER
,	OTHER
pitted	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

2	B-QTY
cups	B-UNIT
235	OTHER
grams	OTHER
shelled	OTHER
pecans	B-NAME

2	B-QTY
teaspoons	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste\n	OTHER

1$1/3	OTHER
pounds	B-UNIT
mild	OTHER
or	OTHER
unseasoned	OTHER
pork	B-NAME
sausage	I-NAME
,	OTHER
removed	OTHER
from	OTHER
casing	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
small	B-NAME
chili	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME
,	I-NAME
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
1/4	OTHER
teaspoon	B-UNIT
of	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
is	OTHER
a	OTHER
good	OTHER
substitute	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
small	OTHER
unpeeled	OTHER
eggplant	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
preferably	OTHER
the	OTHER
small	OTHER
,	OTHER
thin	OTHER
Japanese	OTHER
variety	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
1$1/2-inch	OTHER
chunks	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
teaspoon	B-UNIT
coarse	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

1	B-QTY
cup	B-UNIT
pearl	B-NAME
barley	I-NAME

ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
10	OTHER
ounces	OTHER
)	OTHER
frozen	OTHER
spinach	B-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	I-NAME
plain	I-NAME
low-fat	I-NAME
yogurt	I-NAME
,	OTHER
or	B-NAME
for	OTHER
a	OTHER
nondairy	OTHER
version	OTHER
almond	OTHER
or	B-NAME
rice	OTHER
beverage	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT

2/3	OTHER
cup	B-UNIT
flour	B-NAME

6	B-QTY
cups	B-UNIT
Court	B-NAME
Bouillon	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6110-the-court-bouillion">see	OTHER
recipe</a>	OTHER
)	OTHER

36	B-QTY
firm	OTHER
but	OTHER
ripe	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
an	OTHER
inch	OTHER
in	OTHER
diameter	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
English	B-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
water	B-NAME

Butter	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
plus	OTHER
more	OTHER
for	OTHER
passing	OTHER
at	OTHER
the	OTHER
table	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
wild	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1/2	B-QTY
pound	B-UNIT
white	OTHER
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
ounces	B-UNIT
dried	OTHER
cherries	B-NAME

4	B-QTY
green	B-NAME
(	OTHER
Granny	OTHER
Smith	OTHER
)	OTHER
apples	OTHER

1$1/3	OTHER
cups	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

175	B-QTY
grams	B-UNIT
French-style	B-NAME
82	I-NAME
percent	I-NAME
fat	I-NAME
butter	I-NAME
,	OTHER
such	OTHER
as	OTHER
Plugrà	OTHER
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
pound	B-UNIT
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
cold	OTHER
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
pinto	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
gin	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
spinach	B-NAME
,	OTHER
squeezed	OTHER
dry	OTHER
and	OTHER
chopped	OTHER
(	OTHER
frozen	OTHER
is	OTHER
fine	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	OTHER
boned	OTHER
veal	B-NAME
eye	I-NAME
round	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
white	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
Carolina	OTHER
long-grain	OTHER
rice	B-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

6	B-QTY
baby	B-NAME
lamb	I-NAME
chops	I-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
chopped	OTHER

salt	B-NAME

1	B-QTY
cup	B-UNIT
honey	B-NAME

1	B-QTY
to	B-NAME
2	OTHER
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
teaspoons	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

Salt	B-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
jalapeno	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

3	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
750-milliliter	OTHER
bottle	B-UNIT
merlot	B-NAME

1	B-QTY
ounce	OTHER
joven	B-NAME
mezcal	I-NAME

8	B-QTY
small	OTHER
slices	OTHER
country	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

1	B-QTY
clove	B-NAME
garlic	I-NAME

Lime	B-NAME
wedge	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
savoy	B-NAME
cabbage	I-NAME

Orange	B-NAME
twist	I-NAME

Salt	B-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
packed	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
cups	OTHER
old-fashioned	OTHER
rolled	B-NAME
oats	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-NAME
dried	I-NAME
oregano	I-NAME
or	I-NAME
2	I-NAME
teaspoons	I-NAME
slivered	I-NAME
fresh	I-NAME
basil	I-NAME

sesame	B-NAME
oil	I-NAME

6	B-QTY
large	OTHER
radishes	B-NAME
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

Salt	B-NAME

2$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
if	OTHER
stuffing	OTHER
is	OTHER
not	OTHER
cooked	OTHER
in	OTHER
turkey	OTHER

1	B-QTY
cup	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
torn	OTHER
into	OTHER
large	OTHER
crumbles	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
head	B-UNIT
garlic	B-NAME

1/4	B-QTY
pound	B-UNIT
prosciutto	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
dried	OTHER
pasilla	B-NAME
chilies	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
cheeks	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
halved	OTHER
,	OTHER
or	OTHER
3$1/2	B-QTY
pounds	B-UNIT
deckle	OTHER
(	OTHER
second	OTHER
cut	OTHER
)	OTHER
brisket	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

3	B-QTY
cups	B-UNIT
shelled	OTHER
fava	B-NAME
beans	I-NAME

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

pepper	B-NAME

Light	OTHER
cream	B-NAME
for	OTHER
brushing	OTHER
shell	OTHER

4	B-QTY
teaspoons	OTHER
granulated	B-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
pound	B-UNIT
small	B-NAME
yellow	I-NAME
wax	I-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
fine	OTHER
slivers	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
linguine	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

6	B-QTY
slices	B-UNIT
of	OTHER
densely-textured	OTHER
white	OTHER
country	OTHER
bread	B-NAME
,	OTHER
approximately	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
halved	OTHER

1$1/2	B-QTY
cups	B-UNIT
wild	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
cilantro	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
onion	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
crosscut	OTHER
at	OTHER
the	OTHER
root	OTHER
end	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

32	B-QTY
Manila	B-NAME
clams	I-NAME

4	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

2$1/2	B-QTY
cups	B-UNIT
shelled	OTHER
pecans	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

5	B-QTY
bacon	B-NAME
slices	B-UNIT

3	B-QTY
shallots	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
scallions	B-NAME

1	B-QTY
sprig	B-UNIT
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
medium-large	OTHER
onions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
salt	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
shallot	B-NAME
or	I-NAME
small	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
small	OTHER
fresh	OTHER
red	OTHER
or	OTHER
green	OTHER
chilies	B-NAME
,	OTHER
minced	OTHER
,	OTHER
including	OTHER
seeds	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
ounces	B-UNIT
anchovies	B-NAME
,	OTHER
drained	OTHER
of	OTHER
oil	OTHER

Tabasco	B-NAME
or	I-NAME
other	I-NAME
hot	I-NAME
pepper	I-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
salmon	B-NAME
fillet	OTHER

1$1/2	B-QTY
pounds	B-UNIT
sugar	B-NAME
(	OTHER
1/2	OTHER
demerara	OTHER
,	OTHER
1/2	OTHER
white	OTHER
)	OTHER

1/2	B-QTY
head	B-UNIT
medium-red	B-NAME
cabbage	I-NAME
,	I-NAME
shredded	I-NAME

3	B-QTY
tablespoons	OTHER
unsalted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
pasta	B-NAME
such	OTHER
as	OTHER
penne	OTHER
or	OTHER
ziti	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
warm	OTHER
water	B-NAME

8	B-QTY
eggs	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

2	B-QTY
ounces	B-UNIT
walnut	B-NAME
or	OTHER
pecan	OTHER
halves	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
wildflower	B-NAME
honey	I-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER
for	OTHER
serving	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
(	OTHER
9-inch	OTHER
)	OTHER
<a	OTHER
href="http://well.blogs.nytimes.com/projects/healthy-recipes/recipes/whole-wheat-pie-dough">whole	OTHER
wheat	OTHER
pâte	B-NAME
brisée	I-NAME
pie	I-NAME
crust	I-NAME
,	OTHER
</a>	OTHER
fully	OTHER
baked	OTHER
and	OTHER
cooled\n	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	I-NAME
trimmed	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

Water	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
or	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
or	OTHER
walnuts	OTHER

1$3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
good	B-NAME
white	I-NAME
wine\nor	OTHER
stock	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
mixed	B-NAME
wild	I-NAME
mushrooms	I-NAME
–	OTHER
recommend	OTHER
enoki	OTHER
type	OTHER
mushrooms	B-NAME
and	OTHER
maitakes	OTHER

2/3	OTHER
cup	B-UNIT
olives	B-NAME
,	OTHER
like	OTHER
calamata	OTHER
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
cups	B-UNIT
chickpea	B-NAME
flour	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1	B-QTY
poblano	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
cardamom	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	B-QTY
slices	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

2/3	OTHER
cup	B-UNIT
pistachio	B-NAME
nuts	I-NAME
,	OTHER
shelled	OTHER

1$1/2	B-QTY
pounds	B-UNIT
or	OTHER
pints	OTHER
of	OTHER
scallops	B-NAME
,	OTHER
preferably	OTHER
bay	OTHER
scallops	B-NAME

13	B-QTY
grams	B-UNIT
(	OTHER
1$3/4	OTHER
teaspoons	OTHER
)	OTHER
sea	B-NAME
salt\n	OTHER

1$1/2	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter\n\n	OTHER

Cornstarch	B-NAME
or	I-NAME
rice	I-NAME
flour	I-NAME
,	OTHER
for	OTHER
dusting	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
other	OTHER
healthy	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
granulated	B-NAME
sugar	I-NAME
or	OTHER
3/4	OTHER
cup	OTHER
light	B-NAME
corn	I-NAME
syrup	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
medium-size	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Pinch	OTHER
saffron	B-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
including	OTHER
green	OTHER
part	OTHER

6	B-QTY
large	OTHER
,	OTHER
dark	B-NAME
romaine	I-NAME
or	OTHER
leaf	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

4	B-QTY
pounds	B-UNIT
live	B-NAME
butter	I-NAME
clams	I-NAME
(	OTHER
or	OTHER
other	OTHER
hardshell	OTHER
clams	B-NAME
,	OTHER
like	OTHER
littlenecks	OTHER
)	OTHER
,	OTHER
washed	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
tagliatelle	B-NAME

1	B-QTY
clove	OTHER
garlic	B-NAME
,	I-NAME
peeled\nand	OTHER
minced	B-NAME

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
and	I-NAME
fresh	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
ounces	B-UNIT
bitter	B-NAME
(	OTHER
or	OTHER
unsweetened	OTHER
)	OTHER
chocolate	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

8	B-QTY
cups	B-UNIT
torn	OTHER
chicory	B-NAME
leaves	I-NAME

2	B-QTY
eggs	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
rose	OTHER
syrup	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	OTHER
cup	OTHER
Thai	OTHER
basil	OTHER
leaves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
leaves	OTHER
(	OTHER
may	OTHER
substitute	OTHER
regular	OTHER
basil	OTHER
if	OTHER
you	OTHER
can’t	OTHER
get	OTHER
the	OTHER
Thai	OTHER
variety	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

7	B-QTY
oz.	OTHER
milk	B-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
yellow	B-NAME
summer	I-NAME
squash	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
or	OTHER
whole	OTHER
milk	B-NAME
(	OTHER
3/4	OTHER
cup	B-UNIT
if	OTHER
using	OTHER
a	OTHER
10-inch	OTHER
crust	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
sherry	OTHER

1$1/4	B-QTY
ounces	B-UNIT
olive	B-NAME
juice	I-NAME

1	B-QTY
lime	B-NAME
,	OTHER
preferably	OTHER
key	OTHER
lime	B-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
ounce	OTHER
baby	B-NAME
arugula	I-NAME
or	OTHER
wild	OTHER
arugula	B-NAME
tossed	OTHER
with	OTHER
1/2	B-QTY
teaspoon	OTHER
vinaigrette	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

6	B-QTY
medium	OTHER
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
black	B-NAME
olives	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Juice	OTHER
1	B-QTY
lemon	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimps	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

10	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

4	B-QTY
eggs	B-NAME

6	B-QTY
egg	B-NAME
yolks	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER
(	OTHER
about	OTHER
1	B-QTY
small	OTHER
pepper	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
poblano	B-NAME
peppers	I-NAME

1	B-QTY
tablespoon	B-UNIT
pine	B-NAME
nuts	I-NAME
(	OTHER
about	OTHER
6	OTHER
grams	OTHER
)	OTHER
,	OTHER
or	OTHER
more	OTHER
walnuts	OTHER

1	B-QTY
lemon	B-NAME
cut	OTHER
in	OTHER
two	OTHER
the	OTHER
long	OTHER
way	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
and	OTHER
pitted	OTHER

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME

4	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

3	B-QTY
blood	B-NAME
oranges	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
jicama	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
fresh	OTHER
green	B-NAME
chilies	I-NAME
(	OTHER
according	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
sliced	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pints	B-UNIT
raspberries	B-NAME
,	OTHER
blackberries	OTHER
or	OTHER
blueberries	OTHER

2	B-QTY
cups	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
blanched	OTHER
whole	OTHER
almonds	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

6	B-QTY
medium-large	OTHER
apples	B-NAME
(	OTHER
Golden	OTHER
Delicious	OTHER
,	OTHER
Rome	OTHER
or	OTHER
Ida	OTHER
Red	OTHER
)	OTHER
,	OTHER
cored	OTHER

Poached	OTHER
cherries	B-NAME
,	OTHER
peaches	OTHER
,	OTHER
apricots	OTHER
,	OTHER
pears	OTHER
or	OTHER
prunes	OTHER

1	B-QTY
tablespoon	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chervil	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
cider	B-NAME
vinegar	I-NAME

About	OTHER
4	B-QTY
pounds	B-UNIT
spareribs	B-NAME

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

6	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
di	I-NAME
Parma	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

3	B-QTY
eggs	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
ounce	B-UNIT
Benedictine	B-NAME

1	B-QTY
14-ounce	OTHER
box	OTHER
firm	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4	OTHER
inch	OTHER
x	OTHER
2-inch	OTHER
dominoes	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
framboise	B-NAME
or	OTHER
other	OTHER
fruit-flavored	OTHER
eau	OTHER
de	OTHER
vie	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Marsala	I-NAME

Tabasco	B-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
eggless	OTHER
spaghetti	B-NAME

3	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

Grated	OTHER
Parmesan	B-NAME
,	OTHER
to	OTHER
sprinkle	OTHER

Salt	B-NAME

3	B-QTY
pounds	B-UNIT
cooked	B-NAME
oxtail	I-NAME
(	I-NAME
leftover	I-NAME
from	I-NAME
<a	I-NAME
href="http://www.nytimes.com/2012/02/01/dining/french-onion-soup-with-garlic-gruyere-croutons-recipe.html?ref=dining">French	I-NAME
Onion	I-NAME
Soup</a>	I-NAME
)	I-NAME

12	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/16	OTHER
inch	OTHER
thick	OTHER
,	OTHER
submerged	OTHER
in	OTHER
cold	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
coarse	OTHER
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
short	B-NAME
ribs	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	OTHER
4	B-QTY
to	OTHER
5	B-RANGE_END
pound	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
serving	OTHER
pieces	OTHER
with	OTHER
back	OTHER
,	OTHER
neck	OTHER
and	OTHER
wing	OTHER
tips	OTHER
reserved	OTHER
for	OTHER
stock	OTHER

4	B-QTY
lamb	B-NAME
chops	I-NAME
cut	OTHER
from	OTHER
a	OTHER
rack	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
the	OTHER
meaty	OTHER
portion	OTHER
of	OTHER
each	OTHER
chop	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER
(	OTHER
see	OTHER
step	OTHER
1	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
vinegar	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
mini	OTHER
semisweet	B-NAME
chocolate	I-NAME
chips	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
nickel-size	B-NAME
slices	I-NAME
of	I-NAME
fresh	I-NAME
ginger	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
lightly	I-NAME
smashed	I-NAME

4	B-QTY
cups	B-UNIT
freshly	OTHER
grated	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
campanelle	I-NAME
or	OTHER
farfalle	OTHER
pasta	OTHER

1/2	OTHER
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

Pan	B-NAME
spray	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
hard-cooked	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
two-inch	OTHER
piece	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
frozen	B-NAME
peas	I-NAME
,	OTHER
thawed	OTHER
(	OTHER
you	OTHER
can	OTHER
do	OTHER
this	OTHER
by	OTHER
covering	OTHER
with	OTHER
boiling	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER
,	OTHER
then	OTHER
draining	OTHER
)	OTHER

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
peas	B-NAME

3	B-QTY
medium	OTHER
Gala	OTHER
or	OTHER
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-to-1/16	OTHER
-inch	OTHER
slices	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
beef	B-NAME
tongue	I-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
,	OTHER
rinsed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
approximately	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Optional:	OTHER
1	B-QTY
teaspoon	OTHER
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
,	OTHER
thyme	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
finely	OTHER
chopped	OTHER
parsley	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
then	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
quarts	OTHER
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
ounces	B-UNIT
guanciale	B-NAME
or	OTHER
pancetta	OTHER
,	OTHER
slivered	OTHER

1	B-QTY
small	OTHER
fresh	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
,	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
and	B-NAME
grated	I-NAME
zest	I-NAME
of	I-NAME
1	B-QTY
navel	OTHER
orange	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
dill	I-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
sticks	B-UNIT
(	OTHER
16	OTHER
tablespoons	OTHER
)	OTHER
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER
and	OTHER
parchment	OTHER
paper	OTHER

Kosher	B-NAME
salt	I-NAME

8	B-QTY
tablespoons	B-UNIT
soft	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

8	B-QTY
ounces	B-UNIT
provolone	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
ground	B-NAME
veal	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

Salt	B-NAME
and	I-NAME
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
glass	B-UNIT
of	OTHER
ice	B-NAME

Italian	OTHER
parsley	B-NAME
sprigs	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	OTHER
cup	B-UNIT
50	OTHER
grams	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
about	OTHER
2	OTHER
cups	B-UNIT
400	OTHER
grams	OTHER
sugar	B-NAME
for	OTHER
rolling	OTHER
doughnuts	OTHER

1/2	B-QTY
fresh	OTHER
nutmeg	B-NAME
,	OTHER
grated	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
the	OTHER
bodies	OTHER
cut	OTHER
up	OTHER
if	OTHER
large	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
tomato	B-NAME
sauce	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
,	OTHER
or	OTHER
1	OTHER
package	OTHER
,	OTHER
active	OTHER
dry	B-NAME
yeast	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1$1/2	OTHER
pounds	B-UNIT
of	OTHER
any	OTHER
combination	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
strips	I-NAME
,	I-NAME
snow	I-NAME
peas	I-NAME
and	I-NAME
bean	I-NAME
sprouts	I-NAME
,	I-NAME
preferably	OTHER
3/4	B-QTY
pound	B-UNIT
of	OTHER
peppers	OTHER
,	B-NAME
1/2	OTHER
pound	B-UNIT
snow	B-NAME
peas	I-NAME
and	I-NAME
1/4	OTHER
pound	B-UNIT
sprouts	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
(	OTHER
4$1/2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
oil	B-NAME
for	OTHER
surface	OTHER
of	OTHER
dough	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
6	OTHER
grams	OTHER
salt	B-NAME

Fresh	OTHER
basil	B-NAME
,	I-NAME
enough	I-NAME
for	I-NAME
3	I-NAME
tablespoons	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
pounds	B-UNIT
stewing	B-NAME
beef	I-NAME
,	OTHER
cubed	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
slivered	OTHER
almonds	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
oyster	B-NAME
mushrooms	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
cleaned	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

10	B-QTY
whole	OTHER
graham	B-NAME
crackers	I-NAME
(	OTHER
approximately	OTHER
5.5	OTHER
ounces	OTHER
)	OTHER

7	B-QTY
tablespoons	B-UNIT
butter;	OTHER
more	OTHER
for	OTHER
molds	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
fennel	B-NAME

1	B-QTY
pound	B-UNIT
macaroni	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
parsnips	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER
with	OTHER
2	OTHER
tablespoons	OTHER
ice	OTHER
water	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
or	OTHER
carnaroli	OTHER
rice	B-NAME

1$1/2	B-QTY
cups	B-UNIT
Mediterranean	OTHER
green	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
walnuts	B-NAME

1$1/4	B-QTY
cup	B-UNIT
cream	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for\nserving	OTHER
,	OTHER
if	OTHER
you	OTHER
like	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
dried	OTHER
figs	B-NAME
,	OTHER
quartered	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
Italian	B-NAME
arborio	I-NAME
rice	I-NAME

1/3	OTHER
cup	B-UNIT
lime	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
16-ounce	OTHER
box	OTHER
tubular	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
penne	OTHER

3	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
well	I-NAME
beaten	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
small	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
halved	OTHER

30	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
candied	B-NAME
orange	I-NAME
or	OTHER
lemon	OTHER
peel	B-NAME
,	OTHER
cut	OTHER
into	OTHER
tiny	OTHER
cubes\n	OTHER

2	B-QTY
medium	OTHER
or	OTHER
large	OTHER
carrots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

5	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

2	B-QTY
ounces	B-UNIT
salt	B-NAME
pork	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

5	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

4	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
cleaned	OTHER
spinach	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
Serrano	B-NAME
or	OTHER
other	OTHER
hot	OTHER
chilis	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
stock	B-NAME
,	I-NAME
dry	I-NAME
red	I-NAME
wine	I-NAME
,	I-NAME
bean	I-NAME
cooking	I-NAME
liquid	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sour	B-NAME
cream	I-NAME
mixed	OTHER
with	OTHER
1/2	OTHER
teaspoon	OTHER
cornstarch	OTHER
or	OTHER
1	B-QTY
tablespoon	B-UNIT
creme	OTHER
fraiche	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
Scotch	OTHER
bonnet	OTHER
pepper	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
(	OTHER
about	OTHER
5	OTHER
or	OTHER
6	OTHER
apples	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

About	OTHER
1/2	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER
black	OTHER
olives	B-NAME

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
in	OTHER
4	OTHER
pieces	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

12	B-QTY
green	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
fresh	OTHER
turkey	B-NAME
breast	I-NAME
with	OTHER
ribs	OTHER
and	OTHER
wings	OTHER
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
dark	OTHER
or	OTHER
golden	B-NAME
raisins	I-NAME
,	OTHER
plumped	OTHER
for	OTHER
10	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water	OTHER
and	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
oz.	OTHER
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

10	B-QTY
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
(	OTHER
available	OTHER
where	OTHER
Thai	OTHER
ingredients	OTHER
are	OTHER
sold	OTHER
)	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
1$1/2	B-QTY
lemons	B-NAME

1/3	OTHER
cup	B-UNIT
sliced	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
poblano	B-NAME
chili	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
ruby	B-NAME
port	I-NAME
wine	I-NAME

3	B-QTY
spring	B-NAME
onions	I-NAME
or	OTHER
3	B-QTY
bunches	OTHER
scallions	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	OTHER
2$3/4-	OTHER
to	OTHER
3-pound	OTHER
chickens	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
plum	B-NAME
brandy	I-NAME
(	OTHER
or	OTHER
other	OTHER
eau	OTHER
de	OTHER
vie	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
jalapeño	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2/3	OTHER
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
or	OTHER
grated	OTHER
onion	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
yellow	OTHER
mustard	B-NAME
seeds	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
whole	OTHER
dried	OTHER
reishi	B-NAME
mushrooms	I-NAME
,	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
and	OTHER
some	OTHER
health	OTHER
food	OTHER
stores	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
heavy	OTHER
stems	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	OTHER
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
red	I-NAME
or	I-NAME
green	I-NAME
chile	I-NAME
or	I-NAME
1/4	OTHER
teaspoon	B-UNIT
cayenne	OTHER

1$1/2	B-QTY
pounds	B-UNIT
boiling	B-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
medium	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
quartered	I-NAME
lengthwise	I-NAME
and	I-NAME
sliced	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
nutmeg	I-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
needles	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	OTHER
ounce	B-UNIT
tequila	OTHER
of	B-NAME
choice	I-NAME

Scant	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
precooked	OTHER
couscous	B-NAME

3	B-QTY
piquillo	B-NAME
peppers	I-NAME
or	OTHER
1	OTHER
small	OTHER
red	OTHER
bell	OTHER
pepper	OTHER
,	OTHER
julienned	OTHER

1$1/2	B-QTY
pounds	B-UNIT
beets	OTHER
(	OTHER
4	OTHER
medium	OTHER
)	OTHER
,	OTHER
roasted	OTHER
<a	OTHER
href="http://www.nytimes.com/2008/08/04/health/nutrition/04recipehealth.html?ref=beets">beets</a>	OTHER

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

8	B-QTY
ounces	OTHER
Swiss	B-NAME
chard	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
cleaned	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
baked	OTHER
single	OTHER
9-inch	OTHER
pie	B-NAME
crust	I-NAME

2	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
red	B-NAME
beet	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
red	I-NAME
onion	I-NAME

70	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
brewed	B-NAME
coffee	I-NAME

Pinch	OTHER
cayenne	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
of	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
julienned	OTHER
,	OTHER
blanched	OTHER
for	OTHER
3	OTHER
minutes	OTHER
and	OTHER
drained	OTHER

Rind	OTHER
from	OTHER
1/2	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME
(	OTHER
about	OTHER
110	OTHER
degrees	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
crushed	OTHER
tomatoes	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
brandy	B-NAME
or	OTHER
Cognac	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME
(	OTHER
276	OTHER
grams	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
cups	OTHER
parsley	B-NAME
leaves	I-NAME

75	OTHER
grams	OTHER
/	OTHER
2/3	OTHER
cup	B-UNIT
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
duck	B-NAME
,	OTHER
4	OTHER
to	OTHER
6	OTHER
pounds	OTHER
,	OTHER
with	OTHER
giblets	OTHER

3	B-QTY
lemons	B-NAME

1	B-QTY
tablespoon	B-UNIT
Pernod	B-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
mayonnaise	B-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
pounds	B-UNIT
fresh	B-NAME
okra	I-NAME

Cracked	B-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
for	I-NAME
garnish.	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
smoked	OTHER
ham	B-NAME
hock	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
slivered	OTHER
almonds	B-NAME

3/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
large	OTHER
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

3	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

135	B-QTY
grams	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
like	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
mirin	B-NAME
,	OTHER
honey	OTHER
or	OTHER
sugar	OTHER

2	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
plus	OTHER
4	OTHER
small	OTHER
lemon	B-NAME
slivers	OTHER
for	OTHER
serving	OTHER

2$1/4	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium-size	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

2	B-QTY
tablespoons	OTHER
milk	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
potatoes	I-NAME
,	OTHER
cleaned	OTHER
,	OTHER
with	OTHER
skins	OTHER
on	OTHER

Unsalted	B-NAME
butter	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
parsley	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
white	B-NAME
radish	I-NAME
(	OTHER
daikon	OTHER
)	OTHER
in	OTHER
julienne	OTHER
strips	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
piece	B-UNIT
ginger	B-NAME
,	OTHER
2	OTHER
inches	OTHER
long	OTHER
,	OTHER
cut	OTHER
into	OTHER
3	OTHER
or	OTHER
4	OTHER
slices	OTHER

6	B-QTY
large	OTHER
shrimps	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
egg	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
citrus	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
(	OTHER
lemon	OTHER
,	OTHER
lime	OTHER
,	OTHER
orange	OTHER
,	OTHER
tangerine	OTHER
,	OTHER
grapefruit	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Bibb	B-NAME
lettuce	I-NAME

1	B-QTY
small	OTHER
white	OTHER
or	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced\n	OTHER

1	B-QTY
cup	OTHER
roast	B-NAME
pork	I-NAME
drippings	I-NAME
,	OTHER
reserved	OTHER
from	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014504/Roast-Pork-Dip.html'>roast	OTHER
pork	B-NAME
dip</a>	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
oranges	B-NAME
,	OTHER
sectioned	OTHER
neatly	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
the	OTHER
tough	OTHER
membranes	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

2	B-QTY
tablespoons	B-UNIT
crispy	B-NAME
fried	I-NAME
shallots	I-NAME
(	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014486/Crispy-Fried-Shallots.html'>see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
yellow	OTHER
tomato	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
wedges	OTHER

1/4	B-QTY
cup	B-UNIT
chile	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1/2	OTHER
cup	B-UNIT
water	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
smallish	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
3	OTHER
to	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
skinned	OTHER
,	OTHER
or	OTHER
the	OTHER
equivalent	OTHER
of	OTHER
chicken	B-NAME
pieces	OTHER
,	OTHER
skinned	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
medium-size	OTHER
firm	OTHER
cucumbers	B-NAME

Fresh	OTHER
rosemary	B-NAME
sprigs	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
anchovy	B-NAME

2	B-QTY
cinnamon	B-NAME
sticks	I-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

2	B-QTY
pounds	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER

3	B-QTY
cloves	B-UNIT
minced	B-NAME
garlic	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
bunches	B-UNIT
green	B-NAME
garlic	I-NAME
shoots	I-NAME
,	OTHER
about	OTHER
12	OTHER
shoots	B-NAME
(	OTHER
may	OTHER
substitute	OTHER
wild	OTHER
ramps	OTHER
)	OTHER
\n	OTHER

Pinch	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	OTHER
caraway	B-NAME
seeds	I-NAME

A	OTHER
12-ounce	B-UNIT
piece	I-UNIT
filet	I-UNIT
of	OTHER
beef	B-NAME

6	B-QTY
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
medium	OTHER
olives	B-NAME

3	B-QTY
cups	B-UNIT
freshly	OTHER
shucked	OTHER
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
about	OTHER
4	OTHER
ears	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
red	B-NAME
onions	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
pounds	OTHER
very	OTHER
fresh	OTHER
Pacific	B-NAME
cod	I-NAME

1$3/4	B-QTY
cups	B-UNIT
dried	OTHER
currants	B-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

2	B-QTY
quarts	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
water	B-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
sliced	I-NAME
thin	I-NAME

1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

3	B-QTY
tablespoons	B-UNIT
ground	OTHER
prosciutto	B-NAME

saffron\nor	OTHER
pimentón	B-NAME

16	B-QTY
medium	B-NAME
leeks	I-NAME

Water	B-NAME
to	OTHER
cover	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
water	B-NAME

1	B-QTY
or	OTHER
2	OTHER
eggs	B-NAME
to	OTHER
taste	OTHER
,	OTHER
poached	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

3	B-QTY
small	OTHER
shallots	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
5	OTHER
pieces	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mace	I-NAME

2	OTHER
cloves	OTHER
garlic	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
white	OTHER
horseradish	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
unsulfured	B-NAME
molasses	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
warm	B-NAME
water	I-NAME

1	B-QTY
acorn	B-NAME
squash	I-NAME

5	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/867-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	B-NAME
of	I-NAME
1	I-NAME
lemon	I-NAME

5	B-QTY
ounces	B-UNIT
sorrel	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
thin	OTHER
strips	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
,	OTHER
or	OTHER
substitute	OTHER
watercress	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
scallions	B-NAME

Rice	B-NAME
for	OTHER
serving	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

Half	OTHER
a	OTHER
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
quarters	OTHER

1/2	B-QTY
teaspoon	B-UNIT
(	OTHER
1$1/2	OTHER
grams	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
dried	OTHER
ancho	B-NAME
chilies	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
hot	OTHER
water	OTHER
for	OTHER
15	OTHER
minutes	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

14	B-QTY
juniper	OTHER
berries	B-NAME

Chopped	OTHER
scallions	B-NAME
or	OTHER
fresh	OTHER
cilantro	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
star	B-NAME
anise	I-NAME

4	B-QTY
ounces	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME

Sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
snow	OTHER
peas	B-NAME
or	OTHER
sugar	OTHER
snap	OTHER
peas	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
oregano	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
(	I-NAME
1/3	I-NAME
inch	I-NAME
)	I-NAME
diced	I-NAME
zucchini	I-NAME

1/3	OTHER
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
Yukon	B-NAME
gold	I-NAME
potato	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
ounces	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
large	OTHER
portobello	B-NAME
mushroom	I-NAME
caps	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

1/2	B-QTY
cup	B-UNIT
port	B-NAME

1/2	B-QTY
bulbed	B-NAME
spring	I-NAME
onion	I-NAME
or	OTHER
3	OTHER
scallions	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
1/4	OTHER
teaspoon	OTHER

2	B-QTY
tablespoons	OTHER
11	OTHER
grams	OTHER
sifted	OTHER
Dutch-processed	B-NAME
cocoa	I-NAME
powder	I-NAME

8	B-QTY
new	B-NAME
potatoes	I-NAME
,	OTHER
scrubbed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	OTHER

Half	OTHER
a	OTHER
lime	B-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
young	OTHER
peas	B-NAME
in	OTHER
their	OTHER
pods	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Royal	B-NAME
icing	I-NAME
,	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017887-royal-icing">see	OTHER
recipe</a>	OTHER

Cayenne	OTHER
pepper	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
mint	B-NAME

3	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
15-ounce	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
to	OTHER
3	OTHER
serrano	B-NAME
or	I-NAME
jalapeño	I-NAME
peppers	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
hulled	OTHER
and	OTHER
quartered	OTHER
strawberries	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
shredded	OTHER
Cheddar	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

3	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
raw	OTHER
peeled	OTHER
hazelnuts	B-NAME

4	B-QTY
to	OTHER
6	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
butter	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
bottle	B-UNIT
(	OTHER
750	OTHER
milliliters	OTHER
)	OTHER
dry	B-NAME
red	I-NAME
wine\n	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
,	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2	B-QTY
cups	B-UNIT
thick	OTHER
whole-milk	B-NAME
yogurt	I-NAME
,	OTHER
like	OTHER
Greek	OTHER
yogurt	B-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

stir	OTHER
in\nthe	OTHER
coarsely	OTHER
chopped	OTHER
flesh	OTHER
of\n1	OTHER
or	OTHER
2	B-QTY
avocados	B-NAME
before	OTHER
puréeing	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
a	OTHER
splash	OTHER
tequila	B-NAME

2	B-QTY
cups	B-UNIT
baby	OTHER
spinach	B-NAME
or	OTHER
arugula	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

10	B-QTY
slices	OTHER
smoked	OTHER
bacon	B-NAME
or	I-NAME
pancetta	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3$1/2	B-QTY
pounds	B-UNIT
mixed	B-NAME
root	I-NAME
vegetables	I-NAME
(	OTHER
carrot	OTHER
,	OTHER
parsnip	OTHER
,	OTHER
celery	OTHER
root	B-NAME
,	OTHER
turnip	OTHER
,	OTHER
rutabaga	OTHER
,	OTHER
sweet	OTHER
or	OTHER
regular	OTHER
potato	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
savory	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
peas	B-NAME
,	OTHER
blanched	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
fresh	OTHER
jalapeno	B-NAME
pepper	I-NAME
or	OTHER
1	B-RANGE_END
3$1/2-	OTHER
to	OTHER
4-ounce	OTHER
can	OTHER
mild	OTHER
jalapenos	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
celery	B-NAME

Yellow	OTHER
cornmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
aged	OTHER
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Small	OTHER
head	B-UNIT
radicchio	B-NAME
or	OTHER
treviso	OTHER
,	OTHER
torn	OTHER
in	OTHER
large	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
salted	OTHER
pistachio	B-NAME
nuts	I-NAME
,	OTHER
coarsely	OTHER
ground	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
ice	B-NAME
cubes	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

4	B-QTY
sprigs	B-UNIT
thyme	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

10	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
walnuts	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
no-salt-added	OTHER
tomato	B-NAME
puree	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
saffron	B-NAME

10	B-QTY
chicken	B-NAME
drumsticks	I-NAME
,	OTHER
skinned	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
dotting	OTHER

6	B-QTY
large	OTHER
or	OTHER
extra-large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
ripe	OTHER
tomato	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
ginger	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
boned	OTHER
chicken	B-NAME
legs	I-NAME
with	OTHER
thighs	OTHER
attached	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
each	OTHER
before	OTHER
boning	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	B-NAME
garlic	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
extra-lean	OTHER
ground	OTHER
beef	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
pounds	B-UNIT
dried	OTHER
pinto	B-NAME
or	OTHER
kidney	OTHER
beans	OTHER
,	OTHER
cooked	OTHER
,	OTHER
or	OTHER
2	OTHER
(	OTHER
16-ounce	OTHER
)	OTHER
cans	OTHER

Green	OTHER
or	B-NAME
red	I-NAME
salsa	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Juice	OTHER
from	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
shells	OTHER

1/4	B-QTY
cup	B-UNIT
mint	B-NAME
,	OTHER
minced	OTHER

Paprika	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
small	OTHER
Vidalia	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
medium	OTHER
dice	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
Cojita	B-NAME
cheese	I-NAME

1	B-QTY
square	B-UNIT
(	OTHER
1	B-QTY
ounce	OTHER
)	OTHER
bitter	OTHER
chocolate	B-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME

3	B-QTY
medium-size	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

4	OTHER
4-ounce	OTHER
red	B-NAME
snapper	I-NAME
fillets	OTHER

1/4	B-QTY
cup	B-UNIT
high	OTHER
quality	OTHER
raspberry	B-NAME
jam	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
curry	I-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
medium-size	OTHER
zucchini	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME

3	B-QTY
cups	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME
(	OTHER
slightly	OTHER
more	OTHER
than	OTHER
1	OTHER
pound	OTHER
onions	OTHER
)	OTHER

24	B-QTY
dried	B-NAME
corn	I-NAME
husks	I-NAME

1/2	B-QTY
cup	B-UNIT
lobster	B-NAME
broth	I-NAME
(	OTHER
clam	OTHER
juice	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
28-ounce	OTHER
can	B-UNIT
chopped	B-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

5	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
tamarind	B-NAME
liquid	I-NAME
or	OTHER
lemon	OTHER
juice	OTHER

2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
vegetable	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

20	B-QTY
pork	B-NAME
won	I-NAME
ton	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2212-pork-won-ton">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
toasted-sesame	OTHER
oil	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER
,	OTHER
blanched	OTHER
for	OTHER
five	OTHER
minutes	OTHER
and	OTHER
set	OTHER
aside	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallions	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
pounds	B-UNIT
fillets	B-NAME
of	I-NAME
fresh	I-NAME
salmon	I-NAME
,	I-NAME
tuna	I-NAME
,	I-NAME
yellowtail	I-NAME
,	I-NAME
fluke	I-NAME
or	I-NAME
striped	I-NAME
bass	I-NAME
,	I-NAME
in	OTHER
slices	OTHER
3	OTHER
inches	OTHER
by	OTHER
1	OTHER
inch	OTHER
by	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
light	OTHER
cream	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
large	OTHER
eggs	B-NAME

4	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

3-4	OTHER
cups	B-UNIT
rich	OTHER
simple	OTHER
syrup	B-NAME
(	OTHER
by	OTHER
volume	OTHER
,	OTHER
two	OTHER
parts	OTHER
sugar	OTHER
to	OTHER
one	OTHER
of	OTHER
boiling	OTHER
water	OTHER
,	OTHER
stirred	OTHER
to	OTHER
dissolve	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
inch-long	OTHER
piece	B-UNIT
gingerroot	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
coins	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
sliced	OTHER
onions	B-NAME
(	OTHER
4	OTHER
or	OTHER
5	OTHER
large	OTHER
ones	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
grainy	B-NAME
mustard	I-NAME

1	B-QTY
large	OTHER
ripe	OTHER
avocado	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

10	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
ripe	B-NAME
tomatoes	I-NAME
,	I-NAME
in	I-NAME
assorted	I-NAME
colors	I-NAME
if	I-NAME
possible	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
peeled	OTHER
ginger	B-NAME

1	B-QTY
bunch	B-UNIT
(	OTHER
1	B-QTY
pound	OTHER
)	OTHER
broccoli	B-NAME
rabe	I-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
tough	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
scraped	OTHER
and	OTHER
finely	OTHER
diced	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1/4-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Pardo	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
pound	B-UNIT
450	OTHER
grams	OTHER
pitted	OTHER
cherries	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
walnuts	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
slices	B-UNIT
American	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
(	OTHER
double	OTHER
)	OTHER
fresh	OTHER
kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
stem	OTHER
and	OTHER
main	OTHER
vein	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium-sized	OTHER
carrot	B-NAME
,	OTHER
julienned	OTHER

2	B-QTY
artichoke	B-NAME
hearts	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
ounce	B-UNIT
St.	B-NAME
Germain	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
neutral	OTHER
oil	B-NAME
like	OTHER
grape	OTHER
seed	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
grated	OTHER
Swiss	OTHER
or	OTHER
mozzarella	OTHER
cheese	B-NAME

6	B-QTY
ounces	OTHER
dried	OTHER
Chinese	B-NAME
egg	I-NAME
noodles	I-NAME
,	OTHER
or	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
fresh	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

3	B-QTY
sheets	OTHER
buttered	B-NAME
parchment	I-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

2/3	OTHER
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Large	OTHER
pinch	B-UNIT
red	B-NAME
chile	I-NAME
flakes	I-NAME

8	B-QTY
sun-dried	B-NAME
tomatoes	I-NAME
in	OTHER
oil	OTHER
,	OTHER
drained	OTHER
well	OTHER
and	OTHER
slivered	OTHER
fine	OTHER

3	B-QTY
cups	B-UNIT
380	OTHER
grams	OTHER
diced	OTHER
pear	B-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
3	B-QTY
firm	OTHER
Bosc	OTHER
pears	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
cups	B-UNIT
300	OTHER
grams	OTHER
confectioners’	OTHER
sugar	B-NAME

Dried	OTHER
elderflower	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

Lime	OTHER
wedges	OTHER

2	B-QTY
small	OTHER
celery	B-NAME
roots	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

3	B-QTY
large	OTHER
red	OTHER
onions	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thick	OTHER
rounds	OTHER

1/2	B-QTY
teaspoon	OTHER
whole	B-NAME
fennel	I-NAME
seeds	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
part	B-UNIT
spiced	B-NAME
clementine	I-NAME
syrup	I-NAME

2	B-QTY
guinea	B-NAME
fowl	I-NAME
or	OTHER
poussins	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
beets	B-NAME
3	OTHER
large	OTHER
,	OTHER
4	OTHER
medium	OTHER
or	OTHER
5	OTHER
small	OTHER
,	OTHER
roasted	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
chicken	I-NAME
stock	I-NAME
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
lemon	B-NAME
rind	I-NAME

1/2	B-QTY
cup	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
honey	I-NAME
or	OTHER
agave	OTHER
syrup	OTHER

1	B-QTY
large	OTHER
whole	B-NAME
chicken	I-NAME
breast	I-NAME
or	OTHER
2	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
breasts	OTHER
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
shredded	OTHER
chicken	B-NAME
)	OTHER

8	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2816-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
mild	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
like	OTHER
New	OTHER
Mexico	OTHER
or	OTHER
ancho	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Small	OTHER
pinch	B-UNIT
of	OTHER
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

5	B-QTY
slices	B-UNIT
ginger	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
strips	B-UNIT
orange	B-NAME
or	OTHER
lemon	OTHER
zest	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
chicken	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
8	I-NAME
or	I-NAME
10	I-NAME
pieces	I-NAME

Sliced	OTHER
cherry	B-NAME
tomatoes	I-NAME
or	OTHER
chopped	OTHER
plum	OTHER
tomatoes	B-NAME

Pinch	OTHER
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
thinly\tsliced	OTHER
(	OTHER
reserve	OTHER
some	OTHER
for	OTHER
garnish	OTHER
)	OTHER

Leaves	OTHER
from	OTHER
1/2	B-QTY
bunch	B-UNIT
watercress	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
of	OTHER
leaves	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
squid	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
sacs	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
thick	OTHER
circles	OTHER
,	OTHER
tentacles	OTHER
reserved	OTHER

5	B-QTY
white	B-NAME
peppercorns	I-NAME

3	B-QTY
medium	B-NAME
carrots	I-NAME
,	I-NAME
unpeeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
large	I-NAME
chunks	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
bamboo	B-NAME
shoots	I-NAME

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
11-ounce	OTHER
box	OTHER
nilla	B-NAME
wafers	I-NAME

Juice	OTHER
from	OTHER
2	B-QTY
lemons	OTHER

40	B-QTY
small	OTHER
littleneck	B-NAME
clams	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

8	B-QTY
cups	B-UNIT
sliced	OTHER
spring	OTHER
onions	B-NAME
,	OTHER
including	OTHER
white	OTHER
and	OTHER
green	OTHER
portions	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
4	OTHER
ounces	OTHER
)	OTHER
chopped	OTHER
pancetta	B-NAME

4	B-QTY
medium	OTHER
russet	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER
lengthwise	OTHER

3	B-QTY
cups	OTHER
buckwheat	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER
as	OTHER
desired	OTHER

1	B-QTY
teaspoon\nminced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
short	OTHER
piece	B-UNIT
cinnamon	B-NAME
stick	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
smooth	OTHER
peanut	B-NAME
butter	I-NAME

Half	OTHER
a	OTHER
small	OTHER
red	B-NAME
onion	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

4	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
corn	B-NAME
oil	I-NAME

7	B-QTY
ounces	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
rolled	B-NAME
oats	I-NAME

8	B-QTY
chives	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
stick	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2/3	OTHER
cup	B-UNIT
peanut	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
ounce	B-UNIT
Italian	B-NAME
or	I-NAME
French	I-NAME
bread	I-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME

2	B-QTY
ripe	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

8	B-QTY
ripe	OTHER
figs	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
scallions	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
thick-cut	OTHER
Canadian	OTHER
bacon	B-NAME

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME

A	OTHER
few	OTHER
pieces	OTHER
of	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
sticks	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
for	OTHER
lemon	B-NAME
cake	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin	B-NAME
or	OTHER
honey	OTHER

1$3/4	B-QTY
cups	B-UNIT
polenta	B-NAME
meal	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
duck	B-NAME
breasts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
salt	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
jalapeño	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
dice	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
stock	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
spring	B-NAME
onions	I-NAME
or	I-NAME
scallions	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
roots	OTHER

Skin	OTHER
from	OTHER
1	OTHER
14-to-15	OTHER
pound	B-UNIT
turkey	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	B-UNIT
)	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

Sous	B-NAME
Vide	I-NAME
Cauliflower	I-NAME

2	OTHER
to	OTHER
3	B-QTY
whole	OTHER
fresh	OTHER
peperoncini	B-NAME
(	OTHER
small	OTHER
red	OTHER
chiles	OTHER
)	OTHER
,	OTHER
or	OTHER
small	OTHER
dried	OTHER
red	OTHER
chiles	OTHER

1	B-QTY
cup	B-UNIT
fine	B-NAME
granulated	I-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

1$3/4	B-QTY
cups	B-UNIT
stone-	OTHER
or	OTHER
water-ground	OTHER
yellow	OTHER
cornmeal	B-NAME

For	B-NAME
the	I-NAME
salad:	I-NAME

6	B-QTY
cups	B-UNIT
brioche	B-NAME
(	OTHER
approximately	OTHER
2	OTHER
large	OTHER
loaves	OTHER
or	OTHER
4	OTHER
mini-loaves	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
or	I-NAME
beluga	I-NAME
lentils	I-NAME
about	OTHER
2$1/4	OTHER
cups	OTHER
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
large	B-UNIT
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
shredded	OTHER

3/4	B-QTY
pound	B-UNIT
small	B-NAME
to	I-NAME
medium-size	I-NAME
mushrooms	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
Thai	OTHER
chili	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

8	B-QTY
thin	OTHER
lemon	B-NAME
or	OTHER
orange	OTHER
slices	B-UNIT

3	B-QTY
pounds	B-UNIT
cleaned	OTHER
monkfish	B-NAME

Sprinkle	OTHER
of	OTHER
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
6	OTHER
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
each	OTHER
stuck	OTHER
with	OTHER
three	OTHER
cloves	OTHER

1	B-QTY
tablespoon	B-UNIT
tapioca	B-NAME
starch	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
small	OTHER
Asian	B-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER
(	OTHER
or	OTHER
use	OTHER
an	OTHER
ordinary	OTHER
pear	B-NAME
or	OTHER
tart	OTHER
apple	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
rosemary	B-NAME
leaves	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
red	B-NAME
peppers	I-NAME

Juice	OTHER
of	OTHER
3	B-QTY
lemons	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
dry	B-NAME
sherry	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

2	B-QTY
tablespoons	OTHER
pitted	B-NAME
oil-cured	I-NAME
black	I-NAME
olives	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

9	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER
and	OTHER
softened	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
tablespoon	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
flanken	B-NAME
ribs	I-NAME

2	B-QTY
tablespoons	B-UNIT
grainy	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
persimmons	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
small	OTHER
eggplants	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
cream	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
goat	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

About	OTHER
1/3	OTHER
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME

12	B-QTY
quail	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

6	B-QTY
large	OTHER
beets	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
snow	B-NAME
peas	I-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
\n	OTHER

3	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
cream	I-NAME
or	OTHER
milk	OTHER
Satay	OTHER
sauce	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2579-satay-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
tamarind	B-NAME
liquid	I-NAME
(	OTHER
asam	OTHER
)	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
tamarind	B-NAME
concentrate	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
stock	I-NAME
,	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
pickled-pepper	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Sichuan	B-NAME
peppercorns	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
cups	B-UNIT
chopped	OTHER
tomatoes	OTHER

8	B-QTY
pounds	B-UNIT
pork	B-NAME
spareribs	I-NAME

6	B-QTY
fresh	OTHER
thyme	B-NAME
sprigs	B-UNIT

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/3	OTHER
cup	B-UNIT
stout	B-NAME
or	I-NAME
porter	I-NAME

20	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME

2	B-QTY
whole	OTHER
fish	B-NAME
,	OTHER
like	OTHER
black	OTHER
sea	OTHER
bass	OTHER
or	OTHER
red	OTHER
snapper	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
,	OTHER
gutted	OTHER
and	OTHER
scaled	OTHER
by	OTHER
a	OTHER
fishmonger	OTHER

1	B-QTY
cup	B-UNIT
arborio	B-NAME
rice	I-NAME

4	B-QTY
cups	B-UNIT
figs	B-NAME

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sesame	B-NAME
seeds	I-NAME
for	OTHER
topping	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
sifted	OTHER
cake	OTHER
flour	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
diced	OTHER
,	OTHER
plus	OTHER
celery	B-NAME
leaves	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME
(	OTHER
granulated	OTHER
)	OTHER

2	B-QTY
small	OTHER
shallots	B-NAME

1$1/4	B-QTY
cups	B-UNIT
black	B-NAME
walnut	I-NAME
pieces	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Corn	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
skinless	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
boneless	OTHER
turkey	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
cup	B-UNIT
crumbled	OTHER
feta	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
scallions	I-NAME
(	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
)	OTHER
\n	OTHER

1	B-QTY
head	OTHER
of	OTHER
romaine	B-NAME
lettuce	I-NAME

1	B-QTY
teaspoon	B-UNIT
garam	B-NAME
masala	I-NAME

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ginger	B-NAME

1	B-QTY
Tahitian	OTHER
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
and	OTHER
pulp	OTHER
scraped	OTHER

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
green	B-NAME
olives	I-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
plus	OTHER
oil	B-NAME
for	OTHER
drizzling	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
to	OTHER
8	OTHER
eggs	B-NAME
(	OTHER
1	OTHER
per	OTHER
serving	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
dried	B-NAME
salt	I-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
for	OTHER
24	OTHER
hours	OTHER

3/4	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

Rind	OTHER
of	OTHER
a	OTHER
large	OTHER
,	OTHER
fragrant	B-NAME
orange	I-NAME
,	OTHER
cut	OTHER
into	OTHER
eighths	OTHER
(	OTHER
white	OTHER
pulp	OTHER
removed	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced\n\n	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

3	B-QTY
cups	B-UNIT
cubed	OTHER
pumpkin	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
if	I-NAME
desired	I-NAME
(	OTHER
don’t	OTHER
salt	OTHER
if	B-NAME
you	OTHER
are	OTHER
not	OTHER
eating	OTHER
right	OTHER
away	OTHER
because	OTHER
the	OTHER
tomatoes	OTHER
will	OTHER
release	OTHER
too	OTHER
much	OTHER
juice	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
pita	OTHER
chips	OTHER

1	B-QTY
tablespoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seed	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
frozen	OTHER
corn	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

1	B-QTY
large	B-NAME
eggplant	I-NAME

1	B-QTY
crisp	OTHER
,	OTHER
sweet	OTHER
apple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
olivada	B-NAME
(	OTHER
black	OTHER
olive	OTHER
puree	OTHER
)	OTHER
or	OTHER
1/2	OTHER
cup	B-UNIT
pitted	OTHER
imported	OTHER
black	OTHER
olives	OTHER
pureed	OTHER
with	OTHER
1	OTHER
tablespoon	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER
with	OTHER
the	OTHER
flat	OTHER
blade	OTHER
of	OTHER
a	OTHER
knife	OTHER

1	B-QTY
teaspoon	B-UNIT
or	OTHER
more	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
hot	OTHER
red	OTHER
or	OTHER
green	OTHER
chili	B-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

16	B-QTY
cups	B-UNIT
rich	OTHER
chicken	B-NAME
broth	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
and	OTHER
concentrated	OTHER
,	OTHER
or	OTHER
canned	OTHER
broth	B-NAME
may	OTHER
be	OTHER
substituted	OTHER

1$1/2	B-QTY
pounds	B-UNIT
young	OTHER
,	OTHER
fresh	OTHER
zucchini	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

Herbs	B-NAME
,	OTHER
chopped	OTHER
chives	OTHER
and	OTHER
edible	OTHER
flowers	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
Shao	B-NAME
Hsing	I-NAME
rice	I-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
sherry	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
tarragon	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

33	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
corn	B-NAME
syrup	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	OTHER

1	OTHER
slice	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
ounces	B-UNIT
pisco	B-NAME
Italia	I-NAME

1$3/4	OTHER
to	OTHER
2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	B-NAME
chicken	I-NAME
thighs	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

3	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

8	B-QTY
ounces	B-UNIT
medium-size	OTHER
white	OTHER
,	OTHER
cremini	OTHER
,	OTHER
shiitake	OTHER
,	OTHER
oyster	OTHER
or	OTHER
morel	OTHER
mushrooms	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER

3	B-QTY
Spanish	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
,	OTHER
about	OTHER
1	OTHER
cup	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1015560-fresh-ricotta">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
1/2	OTHER
lime	B-NAME
for	OTHER
squeezing	OTHER

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

4$1/2	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
portobello	B-NAME
mushrooms	I-NAME

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
smashed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
hot	OTHER
tap	OTHER
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
julienned	B-NAME
carrots	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
simple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
(	OTHER
1.5	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
,	OTHER
sunflower	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
quatre	B-NAME
epices	I-NAME
(	OTHER
recipe	OTHER
below	OTHER
)	OTHER

3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME

3/4	B-QTY
pound	B-UNIT
onions	B-NAME
(	OTHER
3	OTHER
to	OTHER
4	OTHER
onions	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

About	OTHER
1$1/3	OTHER
cups	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
russet	OTHER
or	OTHER
Idaho	OTHER
potatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

200	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

3	B-QTY
dashes	B-UNIT
hot	OTHER
pepper	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	I-NAME
mint	I-NAME
or	I-NAME
Thai	I-NAME
basil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
each	OTHER
ground	OTHER
cinnamon	B-NAME
,	OTHER
cardamom	OTHER
,	OTHER
turmeric	OTHER
and	OTHER
cumin	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME

8	B-QTY
ounces	OTHER
bourbon	B-NAME

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

Flaky	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
like	OTHER
Maldon	OTHER

1/2	B-QTY
cup	B-UNIT
mixed	B-NAME
nuts	I-NAME
,	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

2	B-QTY
bay	B-NAME
leaves\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
pickle	B-NAME
relish	I-NAME

2$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
pound	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
firm	OTHER
white	B-NAME
truffles	I-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
scallion	B-NAME
,	OTHER
green	OTHER
part	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	B-NAME
1	I-NAME
large	OTHER
lemon	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
diced	OTHER

Lemon	B-NAME
wedges	I-NAME

1/4	B-QTY
cup	OTHER
muesli	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
any	OTHER
size	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
watercress	B-NAME
(	I-NAME
large	I-NAME
stems	I-NAME
removed	I-NAME
)	I-NAME
.	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Pinch	OTHER
salt	B-NAME

2	B-QTY
teaspoons	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

7	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
for	OTHER
seasoning	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
lemons	B-NAME

1	B-QTY
teaspoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
medium	OTHER
zucchini	B-NAME

8	B-QTY
thick	OTHER
strips	OTHER
bacon	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
basil	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

1	OTHER
16-ounce	OTHER
can	OTHER
of	OTHER
chestnuts	B-NAME
,	OTHER
drained	OTHER
of	OTHER
liquid	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
pound	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
noodles	I-NAME

1	B-QTY
teaspoon	B-UNIT
shrimp	B-NAME
paste	I-NAME

1	B-QTY
pound	B-UNIT
cleaned	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
raw	OTHER
octopus	B-NAME

3$1/2	B-QTY
ounces	OTHER
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
Pepperidge	B-NAME
Farm	OTHER
stuffing	OTHER

1	B-QTY
(	B-NAME
15-ounce	I-NAME
)	I-NAME
can	I-NAME
cannelini	I-NAME
beans	I-NAME
or	I-NAME
borlotti	I-NAME
beans	I-NAME
,	I-NAME
drained	I-NAME
through	I-NAME
a	I-NAME
strainer	I-NAME
and	I-NAME
rinsed	I-NAME

12	B-QTY
anchovy	B-NAME
fillets	OTHER

1	B-QTY
kabocha	B-NAME
squash	I-NAME
,	OTHER
approximately	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME
white	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
cornstarch	B-NAME

Neutral	B-NAME
oil	I-NAME
for	I-NAME
frying	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
mozzarella	B-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Softened	OTHER
butter	B-NAME
for	OTHER
toast	OTHER

8	B-QTY
quarts	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
Cognac	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
Shaoxing	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER
wine	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
ground	OTHER
dried	OTHER
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
ricotta	B-NAME
salata	I-NAME
(	OTHER
or	OTHER
in	OTHER
a	OTHER
pinch	OTHER
,	OTHER
pecorino	OTHER
Romano	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
pureed	OTHER
in	OTHER
a	OTHER
mortar	OTHER
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
salt	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
combined	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
or	OTHER
cherry	OTHER
tomatoes	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
nonfat	OTHER
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
red	B-NAME
chili	I-NAME
powder	I-NAME
or	I-NAME
hot	I-NAME
paprika	I-NAME

5	B-QTY
pounds	B-UNIT
scraps	B-NAME
and	I-NAME
bones	I-NAME
from	OTHER
white-fleshed	OTHER
fish	OTHER
-	OTHER
such	OTHER
as	OTHER
halibut	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
cod	OTHER
,	OTHER
monkfish	OTHER

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
in	OTHER
julienne	OTHER

4	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2$1/4	B-QTY
cups	B-UNIT
canned	OTHER
whole	OTHER
,	OTHER
peeled	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER
coarsely	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
scallions	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
cherries	B-NAME

2	B-QTY
ounces	B-UNIT
London	B-NAME
Dry-style	I-NAME
gin	I-NAME

6	B-QTY
cloves	B-NAME
garlic	I-NAME

5	B-QTY
ripe	B-NAME
pears	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

Fresh	OTHER
lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
large	B-NAME
baking	I-NAME
potatoes	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
ginger	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
melted	OTHER
butter	OTHER
or	OTHER
olive	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME
cheese	I-NAME

6	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
ready-cut	OTHER
)	OTHER
(	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
ginger	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

Powdered	OTHER
sugar	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
coriander	I-NAME
seed	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

3$1/2	B-QTY
cups	B-UNIT
greaseless	OTHER
chicken	B-NAME
stock	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

7	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

330	B-QTY
grams	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
an	OTHER
orange	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
head	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/2	B-QTY
cups	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
blanched	OTHER
,	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

Iceburg	B-NAME
lettuce	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-NAME
quinoa	I-NAME
,	I-NAME
cooked	I-NAME
(	I-NAME
4	I-NAME
cups	I-NAME
cooked	I-NAME
quinoa	I-NAME
)	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1/2-inch	OTHER
lengths	OTHER
,	OTHER
dark	OTHER
green	OTHER
part	OTHER
separated	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
sun-dried	B-NAME
tomatoes	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
teaspoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

1/2	B-QTY
bunch	B-UNIT
parsley	B-NAME

Rosemary	OTHER
sprig	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
sweet	OTHER
red	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
rabbit	B-NAME
,	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
10	OTHER
or	OTHER
12	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Rock	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Coarsely	OTHER
chopped	OTHER
dill	B-NAME

2	B-QTY
Ryvita	B-NAME
dark	OTHER
rye	OTHER
whole-grain	OTHER
crispbreads	B-NAME
,	OTHER
crushed	OTHER
with	OTHER
a	OTHER
rolling	OTHER
pin	OTHER
in	OTHER
a	OTHER
bag	OTHER
or	OTHER
kitchen	OTHER
towel	OTHER
into	OTHER
pea-size	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
medium	OTHER
amontillado	B-NAME
sherry	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
cup	B-UNIT
Kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch	OTHER
slivers	OTHER

6	B-QTY
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

Tiny	OTHER
cooked	OTHER
shrimp	B-NAME
or	OTHER
capers	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

2	B-QTY
pounds	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
lemongrass	B-NAME

4	B-QTY
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
minced	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
dozen	B-UNIT
oysters	B-NAME
,	OTHER
raw	OTHER
,	OTHER
on	OTHER
the	OTHER
half	OTHER
shell	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
fresh	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
sage	B-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

Coarsely	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
236	OTHER
grams	OTHER
blueberries	B-NAME

1$1/2	B-QTY
cups	B-UNIT
pearl	B-NAME
barley	I-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME
(	OTHER
any	OTHER
kind	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
freshly	OTHER
cracked	OTHER

1/2	B-QTY
jalapeño	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
,	OTHER
about	OTHER
3/4	OTHER
cup	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

12	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
unsalted	OTHER
,	OTHER
chilled	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Olive	OTHER
oil	B-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
ground	OTHER
coffee	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
work	OTHER
surface	OTHER

3	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
medium	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	OTHER
orecchiette	B-NAME

1$1/4	B-QTY
cups	B-UNIT
melted	OTHER
shortening	B-NAME
or	OTHER
salad	OTHER
oil	OTHER

1	B-QTY
large	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

5	B-QTY
large	B-NAME
eggs	I-NAME

2	OTHER
teaspoons	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

6	B-QTY
or	OTHER
7	B-RANGE_END
large	OTHER
mint	B-NAME
leaves	OTHER
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
chopped	OTHER

5	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
Burgundy	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
tomato	B-NAME

1$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
julienne	OTHER
of	OTHER
pumpkin	B-NAME
flesh	OTHER
(	OTHER
strips	OTHER
about	OTHER
2	OTHER
inches	OTHER
long	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
pint	B-UNIT
milk	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

1	B-QTY
7$1/2-ounce	OTHER
can	OTHER
salmon	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
arugula	B-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Dash	OTHER
or	OTHER
2	B-RANGE_END
of	OTHER
maraschino	B-NAME
cherry	I-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
strawberries	B-NAME

Hot	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

3	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
ice-cold	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME
(	OTHER
pepitas	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
additional	OTHER
soybeans	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
tablespoon	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	B-QTY
teaspoon	B-UNIT
dried	OTHER

10	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7563-molly-oneills-beef-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
coarsely	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

1$3/4	B-QTY
cups	B-UNIT
rolled	OTHER
oats	B-NAME

1/2	B-QTY
cup	B-UNIT
118	OTHER
milliliters	OTHER
unsweetened	OTHER
almond	B-NAME
milk	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

2	B-QTY
eggs	B-NAME

4	B-QTY
hard	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
split	OTHER
in	OTHER
two	OTHER

4	B-QTY
tablespoons	B-UNIT
Roquefort	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

2	B-QTY
teaspoons	OTHER
peppercorns	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

6	B-QTY
stalks	B-UNIT
fresh	OTHER
lemongrass	B-NAME
(	OTHER
bottom	OTHER
5	OTHER
inches	OTHER
only	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

crumbled	B-NAME
feta	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
ziti	B-NAME
No.2	I-NAME

1/2	B-QTY
cup	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pans	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Sprigs	OTHER
of	OTHER
sage	B-NAME
to	OTHER
garnish	OTHER

1	B-QTY
can	B-UNIT
chickpeas	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

9	B-QTY
medium-size	OTHER
tart	B-NAME
apples	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
medium	B-NAME
heads	B-UNIT
Romaine	B-NAME
lettuce	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
dashes	B-UNIT
of	OTHER
orange	B-NAME
bitters	I-NAME

2	B-QTY
whole	OTHER
eggs\n	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

1	B-QTY
pound	B-UNIT
kielbasa	B-NAME

Club	OTHER
soda	B-NAME
,	OTHER
to	OTHER
top	OTHER

6	B-QTY
ounces	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
rough	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
,	OTHER
the	OTHER
wedges	OTHER
cut	OTHER
in	OTHER
half	OTHER
crosswise	OTHER
,	OTHER
or	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1/2	B-QTY
sprig	B-UNIT
each	OTHER
thyme	B-NAME
,	I-NAME
rosemary	I-NAME
and	I-NAME
oregano	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
Sherry	OTHER

1	B-QTY
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1	B-QTY
teaspoon	B-UNIT
roasted	OTHER
garlic	B-NAME
oil	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
100	OTHER
grams	OTHER
unsweetened	OTHER
shredded	B-NAME
coconut	I-NAME

2	B-QTY
cups	B-UNIT
Dill	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6111-dill-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Orange	B-NAME
,	I-NAME
chili	I-NAME
and	I-NAME
rosemary	I-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7907-orange-chili-and-rosemary-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
bunches	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
wilted	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
caraway	I-NAME
seeds	I-NAME

Juice	OTHER
from	OTHER
1/2	B-QTY
to	OTHER
1	B-RANGE_END
lime	B-NAME

1	B-QTY
medium	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
radishes	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
teaspoons	B-UNIT
Thai	B-NAME
shrimp	I-NAME
paste	I-NAME
,	I-NAME
or	I-NAME
anchovy	I-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

175	B-QTY
grams	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
or	OTHER
whole-wheat	B-NAME
pastry	OTHER
flour	B-NAME
(	OTHER
approximately	OTHER
1$1/2	OTHER
cups	OTHER
less	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
\n	OTHER

2	B-QTY
diced	OTHER
celery	B-NAME
ribs	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Champagne	B-NAME
vinegar	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
or	OTHER
canned	OTHER
chickpeas\n	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

Bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

8	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

1	B-QTY
whole	B-NAME
plum	I-NAME
tomato	I-NAME

1	B-QTY
medium	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

6	B-QTY
ounces	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
ounces	B-UNIT
dried	OTHER
apricots	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
spinach	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
2	OTHER
6-ounce	OTHER
bags	OTHER
baby	OTHER
spinach	B-NAME

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
skinned	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin\n	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
cremini	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
evaporated	B-NAME
skim	I-NAME
milk	I-NAME

White	B-NAME
corn	I-NAME
syrup	I-NAME

2	B-QTY
cups	B-UNIT
steamed	OTHER
white	OTHER
rice	B-NAME
seasoned	OTHER
with	OTHER
salt	OTHER
and	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

Pinch	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
(	OTHER
6	OTHER
grams	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

8	B-QTY
tablespoons	B-UNIT
crème	OTHER
fraîche	B-NAME

Juice	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

Salt	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
\n	OTHER
sake	B-NAME

1	B-QTY
generous	OTHER
bunch	OTHER
Swiss	B-NAME
chard	I-NAME
or	I-NAME
rainbow	I-NAME
chard	I-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
coarse	OTHER
sugar	B-NAME
for	OTHER
sprinkling	OTHER
(	OTHER
or	OTHER
use	OTHER
kosher	OTHER
salt	B-NAME
and	I-NAME
granulated	OTHER
sugar	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

4	B-QTY
ounces	B-UNIT
candied	OTHER
lemon	B-NAME
peel	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
to	OTHER
2	OTHER
dashes	OTHER
Bittermens	B-NAME
Xocolatl	I-NAME
Mole	I-NAME
bitters	I-NAME

Pinch	OTHER
of	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
gochujang	B-NAME
(	OTHER
Korean	OTHER
chili	OTHER
paste	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
white	B-NAME
rum	I-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
large	OTHER
heirloom	B-NAME
tomatoes	I-NAME
with	OTHER
stems	OTHER
attached	OTHER
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
mashed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
mint	B-NAME
leaves	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
fish	B-NAME
heads	I-NAME
,	OTHER
like	OTHER
cod	OTHER
,	OTHER
sea	OTHER
bass	OTHER
,	OTHER
porgie	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

2	B-QTY
hot	B-NAME
red	I-NAME
chili	I-NAME
peppers	I-NAME

4	B-QTY
medium	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
total	OTHER
weight	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

3$1/4	B-QTY
cups	B-UNIT
frozen	OTHER
cranberries	B-NAME
(	OTHER
1	OTHER
bag	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
woody	OTHER
stems	OTHER
snapped	OTHER
off	OTHER
,	OTHER
remaining	OTHER
portion	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

3	B-QTY
tablespoon	B-UNIT
slivered	OTHER
crystallized	OTHER
ginger	B-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
red	B-NAME
cabbage	I-NAME
(	OTHER
50	OTHER
grams	OTHER
)	OTHER

Chopped	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER

2$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	I-NAME
preferably	I-NAME
decorating	I-NAME
(	I-NAME
coarse	I-NAME
)	I-NAME
sugar	I-NAME

4	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
(	OTHER
3/4	OTHER
cup	OTHER

1	B-QTY
tablespoon	OTHER
cayenne	B-NAME
pepper	I-NAME

20	B-QTY
pieces	B-UNIT
okra	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
head	B-UNIT
of	OTHER
radicchio	B-NAME

2	B-QTY
teaspoons	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
minced	OTHER
or	OTHER
preferably	OTHER
pureed	OTHER

Kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
ounce	B-UNIT
Harveys	B-NAME
Bristol	I-NAME
Cream	I-NAME
sherry	I-NAME

3	B-QTY
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/2	OTHER
cup	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
,	B-NAME
tightly	I-NAME
packed	I-NAME
,	I-NAME
mixed	I-NAME
baby	I-NAME
greens	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
kale	I-NAME
,	I-NAME
red	I-NAME
chard	I-NAME
,	I-NAME
and	I-NAME
spinach	I-NAME

6	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

Coarsely	OTHER
chopped	OTHER
leaves	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
oil	B-NAME
for	OTHER
frying	OTHER
,	OTHER
including	OTHER
about	OTHER
1/2	OTHER
cup	B-UNIT
olive	OTHER
oil	B-NAME

2	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

2$1/2	B-QTY
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
sole	B-NAME
fillets	OTHER
,	OTHER
cleaned	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
pounds	B-UNIT
boneless	OTHER
shoulder	B-NAME
of	I-NAME
veal	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

1/8	OTHER
ounces	B-UNIT
whole	B-NAME
cloves	I-NAME

6	B-QTY
ounces	B-UNIT
small	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

4	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
corn	OTHER
or	OTHER
canola	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
almonds	I-NAME
,	OTHER
shelled	OTHER

3	B-QTY
tablespoons	B-UNIT
crème	B-NAME
fraîche	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
ricotta	B-NAME
cheese	I-NAME

8	B-QTY
slices	B-UNIT
whole-wheat	B-NAME
or	I-NAME
white	I-NAME
Pullman	I-NAME
loaf	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
frying.	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
cucumber	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	B-NAME
lemon	I-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
Calvados	OTHER
or	OTHER
other	OTHER
brandy	B-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
thirds	OTHER

1	B-QTY
medium	B-UNIT
watermelon	B-NAME
radish	I-NAME
or	OTHER
1	B-QTY
bunch	OTHER
red	OTHER
radishes	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
shucked	OTHER
steamer	OTHER
clams	B-NAME

2	B-QTY
tablespoons	B-UNIT
crushed	OTHER
fermented	OTHER
black	B-NAME
beans	I-NAME
(	OTHER
see	OTHER
Tips	OTHER
,	OTHER
below	OTHER
)	OTHER

1/3	OTHER
cup	OTHER
whole	B-NAME
milk	I-NAME
,	OTHER
warmed	OTHER

1/2	B-QTY
bunch	B-UNIT
flat	B-NAME
leaf	I-NAME
parsley	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/8	OTHER
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
scoops	OTHER
vanilla	B-NAME
ice	I-NAME
cream	I-NAME

8	B-QTY
cups	B-UNIT
mixed	OTHER
wild	B-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
chervil	B-NAME

8	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
currant	I-NAME
syrup	I-NAME

2	B-QTY
ounces	OTHER
baguette	B-NAME
(	OTHER
about	OTHER
4	OTHER
thick	OTHER
slices	OTHER
)	OTHER
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
soaked	OTHER
briefly	OTHER
in	OTHER
water	OTHER
and	OTHER
squeezed	OTHER
dry	OTHER

6$1/2	B-QTY
tablespoons	B-UNIT
ice-cold	OTHER
water	B-NAME
(	OTHER
100	OTHER
milliliters	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
smoked	OTHER
ham	B-NAME

Salt	B-NAME
and	I-NAME
freshly-ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
pound	B-UNIT
lump	B-NAME
and/or	OTHER
backfin	OTHER
crab	OTHER
meat	OTHER

4	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

12	B-QTY
niçoise	B-NAME
olives	I-NAME
,	I-NAME
pitted.	I-NAME

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
,	OTHER
turkey	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
gooseneck	B-NAME
barnacles	I-NAME
,	OTHER
rinsed	OTHER

3/4	B-QTY
cup	B-UNIT
frozen	OTHER
edamame	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
membranes	OTHER
removed	OTHER
and	OTHER
pureed	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
pistachios	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Pinch	OTHER
of	OTHER
ground	B-NAME
nutmeg	I-NAME

2/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

3/4	B-QTY
cup	B-UNIT
to	OTHER
1	B-RANGE_END
cup	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
dry	B-NAME
milk	I-NAME
powder	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
dulce	B-NAME
de	I-NAME
leche	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
shiitake	I-NAME
mushrooms	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME


1	B-QTY
long	B-UNIT
soft	B-NAME
baguette	I-NAME
or	I-NAME
loaf	I-NAME
Cuban	I-NAME
bread	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
thyme	B-NAME
sprigs	OTHER
for	OTHER
garnish	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
beef	B-NAME
tenderloin	OTHER
(	OTHER
filet	OTHER
mignon	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
cloves	B-NAME
garlic	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
brussels	OTHER
sprouts	B-NAME
,	OTHER
diced	OTHER
or	OTHER
leaves	OTHER
,	OTHER
blanched	OTHER

1	B-QTY
cup	B-UNIT
Leek	B-NAME
Crema	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME

Fresh	B-NAME
basil	I-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

8	B-QTY
whole	OTHER
garlic	B-NAME
heads	OTHER

10	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Lettuce	B-NAME

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Salt	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
,	OTHER
coarsely	OTHER
grated	OTHER

Lemon	B-NAME
juice	I-NAME
to	OTHER
taste	OTHER

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	OTHER
a	OTHER
gluten-	OTHER
free	OTHER
flour	B-NAME
such	OTHER
as	OTHER
rice	OTHER
flour	B-NAME
or	OTHER
corn	OTHER
flour	B-NAME

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
roasted	OTHER
Sichuan	OTHER
peppercorns	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
chocolate	B-NAME
fettuccine	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
barley	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chunk-style	OTHER
peanut	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
turmeric	B-NAME

1/2	B-QTY
onion	B-NAME

2	B-NAME
tablespoons	I-NAME
chopped	I-NAME
cilantro.	I-NAME

1	B-QTY
teaspoon	B-UNIT
malt	B-NAME
powder	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
or	OTHER
semisweet	OTHER
chocolate	B-NAME

1	B-QTY
teaspoon	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
soft	OTHER
lettuce	B-NAME
leaves	I-NAME
,	OTHER
like	OTHER
Boston	OTHER
or	OTHER
bibb	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
cup	B-UNIT
crustless	B-NAME
bread	I-NAME
chunks	OTHER
or	OTHER
4	OTHER
slices	OTHER
white	OTHER
bread	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
crusts	OTHER

Coriander	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

6	B-QTY
anchovies	B-NAME
,	OTHER
mashed	OTHER

2	B-QTY
to	B-NAME
3	OTHER
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
champagne	I-NAME
vinegar	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
ounce	B-UNIT
grated	OTHER
Monterey	B-NAME
Jack	I-NAME
,	I-NAME
Cheddar	I-NAME
or	I-NAME
mixed	I-NAME
cheeses	I-NAME
1/4	OTHER
cup	OTHER

4	B-QTY
ounces	B-UNIT
really	OTHER
good	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
-inch	OTHER
cubes	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME

1	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER
or	OTHER
Forbidden	OTHER
Rice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
3	OTHER
cups	B-UNIT
cooked	OTHER
black	B-NAME
rice	I-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
hoisin	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
parsley	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME
or	OTHER
1	OTHER
very	OTHER
small	OTHER
fresh	OTHER
chili	OTHER
pepper	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	OTHER
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
lamb	B-NAME
,	OTHER
from	OTHER
shoulder	OTHER
or	OTHER
leg	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
2-inch	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
chopped	OTHER
tomato	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

2	B-QTY
to	OTHER
3	OTHER
jalapeño	B-NAME
or	I-NAME
serrano	I-NAME
peppers	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
cocoa	B-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	OTHER
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	OTHER
1	B-QTY
teaspoon	OTHER
dry	OTHER
unsoaked	OTHER
)	OTHER

3	B-QTY
large	OTHER
Bartlett	B-NAME
pears	I-NAME
or	OTHER
other	OTHER
pears	B-NAME
suitable	OTHER
for	OTHER
poaching	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
lengthwise	OTHER
and	OTHER
cored	OTHER

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
slices	B-UNIT
country	B-NAME
bread	I-NAME

3/4	B-QTY
pound	B-UNIT
red	OTHER
onion	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
venison	B-NAME
in	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
white	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
grape-seed	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
rice	B-NAME
vinegar	I-NAME

6	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
lemon	OTHER
or	OTHER
lime	OTHER
juice	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
grated	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
veal	B-NAME

1/2	OTHER
cup	B-UNIT
dry	OTHER
white	OTHER
or	OTHER
rosé	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pinot	OTHER
Grigio	OTHER
or	OTHER
Sauvignon	OTHER
Blanc	OTHER

Salt	B-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
or	I-NAME
dry	I-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	B-NAME
sauvignon	OTHER
blanc	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
salmon	B-NAME
fillet	I-NAME

12	B-QTY
Calamata	B-NAME
olives	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
pitted	OTHER

3/4	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME
,	OTHER
preferably	OTHER
Dolin	OTHER
Rouge	OTHER

freshly	OTHER
ground	B-NAME
pepper	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
rosemary	B-NAME

8	B-QTY
cooked	OTHER
artichoke	B-NAME
bottoms	I-NAME
(	OTHER
see	OTHER
how	OTHER
to	OTHER
prepare	OTHER
artichoke	B-NAME
bottoms	I-NAME
)	OTHER

1$1/2	B-QTY
cups	OTHER
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
90	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
other	OTHER
medium-grained	OTHER
sea	OTHER
salt	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

4	B-QTY
medium	OTHER
Japanese	OTHER
eggplants	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER

Water	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
rind	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
matchstick-size	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME
or	I-NAME
vanilla	I-NAME
extract	I-NAME

1/4	B-QTY
cup	B-UNIT
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

150	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
Japanese	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
karaage	OTHER
ko	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
enoki	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

24	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
teaspoons	B-UNIT
split	OTHER
,	OTHER
peeled	OTHER
urad	B-NAME
dal	I-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
each	OTHER
urad	B-NAME
dal	I-NAME
and	OTHER
channa	OTHER
dal	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
1	OTHER
hour	OTHER
and	OTHER
drained	OTHER
(	OTHER
optional	OTHER
)	OTHER

18	B-QTY
blini	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10180-blini">see	OTHER
recipe</a>	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
espresso	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
to	B-NAME
5	OTHER
cups	OTHER
water	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
(	OTHER
or	OTHER
for	OTHER
a	OTHER
variation	OTHER
,	B-NAME
sparkling	OTHER
water	B-NAME
)	OTHER

Salt	B-NAME

2	B-QTY
jalapenos	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
oz.	OTHER
tomato	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
very	OTHER
finely	OTHER
grated	OTHER
Valrhona	OTHER
Ivoire	OTHER
white	B-NAME
chocolate	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
orange	B-NAME
zest	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
partly	OTHER
fat	OTHER
boneless	OTHER
shoulder	OTHER
of	OTHER
pork	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Sea	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

9	B-QTY
ounces	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

1/4	B-QTY
cup	B-UNIT
pignoli	B-NAME
nuts	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

3	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

6	B-QTY
tablespoons	B-UNIT
veal	B-NAME
stock	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
crawfish	B-NAME
tails	I-NAME

3/4	B-QTY
ounce	B-UNIT
reposado	B-NAME
tequila	I-NAME

2	B-QTY
cups	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
(	OTHER
preferably	OTHER
Thai	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

12	B-QTY
ounces	B-UNIT
button	OTHER
mushrooms	B-NAME

2	B-QTY
cups	OTHER
stone-ground	OTHER
cornmeal	B-NAME

4	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
(	OTHER
at	OTHER
room	OTHER
temperature	OTHER
)	OTHER
,	OTHER
cubed	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
raw	OTHER
,	OTHER
unsalted	B-NAME
cashews	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt\n	OTHER

7	B-QTY
ounces	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Soy	OTHER
sauce	B-NAME
for	OTHER
dipping.	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1/2	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

1$1/2	B-QTY
ounces	OTHER
vodka	B-NAME

1/2	B-QTY
cup	B-UNIT
fish	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
unsalted	OTHER
almond	B-NAME
butter	I-NAME

Small	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Generous	OTHER
1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
paprika	I-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled;	OTHER
1	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
1	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

Minced	OTHER
parsley	B-NAME
,	I-NAME
chives	I-NAME
or	I-NAME
another	I-NAME
fresh	I-NAME
herb	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Corn	B-NAME
meal	I-NAME

1/2	B-QTY
cup	B-UNIT
endive	B-NAME
,	OTHER
cut	OTHER
diagonally	OTHER
into	OTHER
3/4-inch	OTHER
slices	OTHER

Chopped	OTHER
fresh	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/4	B-QTY
pounds	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
pound	B-UNIT
imported	OTHER
Italian	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
slivers	OTHER

3	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
plain	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER

1$1/4	B-QTY
cups	B-UNIT
superfine	OTHER
sugar	B-NAME

1/2	OTHER
cup	B-UNIT
fresh	B-NAME
pomegranate	I-NAME
seeds	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
each	OTHER
of	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
paprika	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-NAME
bunch	B-UNIT
broccoli	B-NAME
raab	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME
,	I-NAME
washed	I-NAME
in	I-NAME
2	I-NAME
changes	I-NAME
of	I-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
(	OTHER
optional	OTHER
)	OTHER

70	B-QTY
grams	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
shaved	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
chervil	OTHER

3	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

About	OTHER
1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
cup	B-UNIT
ricotta	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
small	B-NAME
cucumber	I-NAME
(	OTHER
preferably	OTHER
Persian	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
and	OTHER
then	OTHER
sliced	OTHER
in	OTHER
half-moons	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
oats	B-NAME

French	OTHER
bread	B-NAME
or	OTHER
buttered	OTHER
toast	OTHER

3/4	B-QTY
cup	B-UNIT
cake	B-NAME
flour	I-NAME

Pinch	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
apple	B-NAME
cider\n\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
fillets	B-NAME
of	I-NAME
sole	I-NAME
or	OTHER
flounder	OTHER

6	OTHER
to	OTHER
8	B-QTY
ounces	B-UNIT
tofu	B-NAME
,	OTHER
either	OTHER
soft	OTHER
or	OTHER
firm	OTHER
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
marinated	OTHER
tofu	B-NAME
or	OTHER
commercial	OTHER
seasoned	OTHER
tofu	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

2	B-QTY
cups	OTHER
water	B-NAME
or	OTHER
stock	OTHER
(	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
Napa	B-NAME
or	I-NAME
other	I-NAME
cabbage	I-NAME
leaves	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
yellow	B-NAME
onion	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
spinach	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
absinthe	B-NAME
,	OTHER
preferably	B-NAME
Kubler	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Emmenthal	B-NAME
,	OTHER
Gruyère	OTHER
,	OTHER
Cantal	OTHER
or	OTHER
a	OTHER
combination	OTHER

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER

2	B-QTY
ounces	OTHER
dried	OTHER
apricots	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
cup	I-UNIT
crème	OTHER
fraîche	OTHER

3	B-QTY
quarts	OTHER
peanut	B-NAME
oil	I-NAME

1	B-QTY
batch	B-UNIT
pistou	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

3/4	B-QTY
cup	B-UNIT
vanilla	OTHER
sugar	B-NAME
(	OTHER
or	OTHER
regular	OTHER
sugar	B-NAME
and	OTHER
1/2	OTHER
teaspoon	OTHER
vanilla	OTHER
extract	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
red	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
root	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1	B-QTY
lime	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

Fresh	OTHER
ground	OTHER
(	OTHER
preferably	OTHER
medium	OTHER
grind	OTHER
)	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
thyme	I-NAME
leaves	I-NAME
or	OTHER
one	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	B-NAME
lemon	I-NAME
peel	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil\n\n	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
red	B-NAME
snappers	I-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
boned	OTHER
,	OTHER
heads	OTHER
and	OTHER
tails	OTHER
intact	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
poblano	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cubed	B-NAME
fresh	I-NAME
Italian	I-NAME
bread	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
Creole	B-NAME
pepper	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
chili	OTHER
powder	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
galangal	B-NAME
or	OTHER
ginger	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	OTHER
chopped	OTHER
sage	B-NAME
,	OTHER
plus	OTHER
24	OTHER
large	OTHER
sage	B-NAME
leaves	OTHER

2	B-QTY
unpeeled	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

3/4	B-QTY
pound	B-UNIT
cold	OTHER
sweet	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

30	B-QTY
shucked	OTHER
oysters	B-NAME
with	OTHER
their	OTHER
liquor	OTHER
1	OTHER
cup	OTHER
(	OTHER
approximately	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
kidney	B-NAME
beans	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
unsalted	OTHER
peanuts	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
large	B-NAME
red	I-NAME
or	I-NAME
white	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
chopped\n	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

14	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

8	B-QTY
ounces	B-UNIT
kale	B-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME
to	I-NAME
make	I-NAME
6	I-NAME
cups	I-NAME

Chardonnay	B-NAME
,	I-NAME
lemon	I-NAME
and	I-NAME
herb	I-NAME
steaming	I-NAME
liquid	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6652-chardonnay-lemon-and-herb-steaming-liquid">see	OTHER
recipe</a>	OTHER
)	OTHER

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME
or	OTHER
chopped	OTHER
parsley	OTHER

Hot	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
plain	OTHER
low-fat	OTHER
Greek	B-NAME
yogurt	I-NAME

3/4	B-QTY
cup	B-UNIT
mustard	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6024-mustard-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

Thinly	OTHER
sliced	OTHER
orange	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
pitted	OTHER
small	OTHER
black	B-NAME
olives	I-NAME

24	B-QTY
ounces	B-UNIT
fish	B-NAME
fillets	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
skin	OTHER
,	OTHER
such	OTHER
as	OTHER
wild	OTHER
striped	OTHER
bass	OTHER
,	OTHER
sablefish	OTHER
or	OTHER
red	OTHER
snapper	OTHER

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

5	B-QTY
large	B-NAME
egg	I-NAME
whites	I-NAME

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
piloncillo	B-NAME
sugar	I-NAME
or	I-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
small	OTHER
cucumbers	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
half	OTHER
moons	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1	B-QTY
medium	OTHER
russet	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	OTHER
or	OTHER
1	B-QTY
scotch	OTHER
bonnet	OTHER
pepper	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
(	OTHER
use	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
whole	OTHER
cinnamon	B-NAME
stick	B-UNIT

olive	B-NAME
oil	I-NAME
(	OTHER
for	OTHER
coating	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	OTHER
walnuts	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER
if	OTHER
desired	OTHER

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
fish	B-NAME
fillets	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
(	OTHER
weakfish	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
sea	OTHER
bass	OTHER
or	OTHER
salmon	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
hot	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
ground	OTHER
allspice	B-NAME

1	B-QTY
ripe	B-NAME
pear	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/2	B-QTY
pound	B-UNIT
farfalle	B-NAME
(	OTHER
bow-tie	OTHER
)	OTHER
or	OTHER
other	OTHER
noodles.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
broth	B-NAME

4	B-QTY
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
scrubbed;	OTHER
or	OTHER
2	OTHER
regular	OTHER
cucumbers	B-NAME
,	OTHER
peeled;	OTHER
cut	OTHER
into	OTHER
batons	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

6	OTHER
4-ounce	OTHER
half	OTHER
breasts	OTHER
of	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
,	OTHER
pounded	OTHER
thin	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
whole	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
skin	OTHER
left	OTHER
on	OTHER
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER

2	B-QTY
small	OTHER
taro	B-NAME
roots	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER
about	OTHER
3/4	OTHER
inch	OTHER
by	OTHER
1$1/2	OTHER
inches	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Raw	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
cup	B-UNIT
raspberry	B-NAME
jam	I-NAME

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
pears	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
peperoncino	OTHER
)	OTHER

1	B-QTY
medium	B-UNIT
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
nonfat	B-NAME
milk	I-NAME
powder	I-NAME

130	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
puree	OTHER
of	OTHER
shallots	B-NAME
and	I-NAME
garlic	I-NAME

1/3	OTHER
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
blueberries	B-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

2	B-QTY
small	OTHER
McIntosh	B-NAME
apples	I-NAME
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

Dash	OTHER
of	OTHER
Tabasco	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	OTHER
panko	B-NAME
or	I-NAME
other	I-NAME
unseasoned	I-NAME
bread	I-NAME
crumbs	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

Salt	OTHER

12	B-QTY
whole	B-NAME
cloves	I-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
mild	OTHER
chili	B-NAME
powder	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
maple	OTHER
sugar	B-NAME

Fresh	OTHER
,	OTHER
clean	OTHER
,	OTHER
dry	OTHER
curly	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
white	B-NAME
or	I-NAME
cremini	I-NAME
mushrooms	I-NAME
,	OTHER
rinsed	OTHER
briefly	OTHER
and	OTHER
wiped	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
scallions	B-NAME

1/4	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1	OTHER
3-pound	OTHER
chicken	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
serving	I-NAME
pieces	I-NAME

5	B-QTY
cups	B-UNIT
lamb	OTHER
or	OTHER
beef	OTHER
broth	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
Fidencio	B-NAME
Clasico	I-NAME
Mezcal	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
coarse	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

Grated	B-NAME
Parmesan	I-NAME
for	OTHER
serving	OTHER

2$1/2	B-QTY
cups	B-UNIT
unsalted	OTHER
homemade	OTHER
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	OTHER

5	B-QTY
ounces	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	OTHER
6-ounce	OTHER
can	OTHER
of	OTHER
tomato	B-NAME
paste	I-NAME

salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

6	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
shredded	OTHER
mozzarella	B-NAME
cheese	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
radicchio	B-NAME
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice\n	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
cup	B-UNIT
washed	OTHER
and	OTHER
dried	OTHER
fresh	OTHER
herb	B-NAME
leaves:	OTHER
rosemary	OTHER
,	OTHER
thyme	OTHER
or	OTHER
oregano	OTHER
,	OTHER
etc.	OTHER
,	OTHER
or	OTHER
dried	OTHER
bay	OTHER
leaf	OTHER
Or	OTHER

1/8	OTHER
teaspoon	B-UNIT
pumpkin	B-NAME
pie	I-NAME
spice	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
semisweet-chocolate	B-NAME
morsels	OTHER

2	OTHER
15-ounce	OTHER
cans	OTHER
cannellini	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Coconut	B-NAME
water	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Raspberry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1568-raspberry-sauce-sauce-aux-framboise">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

9	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
teaspoons	B-UNIT
wasabi	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

Masa	B-NAME
dough	I-NAME
from	I-NAME
tortilla	I-NAME
<a	OTHER
href=	OTHER
'http://www.nytimes.com/recipes/1016122/almost-from-scratch-corn-tortillas.html'>recipe</a>	OTHER
(	B-NAME
Steps	I-NAME
1	I-NAME
and	I-NAME
2	I-NAME
)	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
mild	OTHER
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
teaspoon	B-UNIT
10	OTHER
grams	OTHER
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
crushed	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
large	OTHER
russet	OTHER
or	OTHER
Idaho	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME
or	OTHER
honey	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
cake	B-NAME
yeast	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Romano	B-NAME
cheese	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

Fried	OTHER
egg	B-NAME

2	B-QTY
3-	B-UNIT
to	I-UNIT
4-pound	I-UNIT
goat	B-NAME
legs	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
caul	OTHER

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
soda	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
rice	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	OTHER
16-ounce	OTHER
cans	OTHER
cannellini	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
,	OTHER
or	OTHER
2	OTHER
cups	OTHER
mixed	OTHER
baby	OTHER
potatoes	OTHER
,	OTHER
onions	OTHER
and	OTHER
carrots	OTHER
,	OTHER
steamed	OTHER
or	OTHER
sauteed	OTHER
until	OTHER
tender	OTHER
,	OTHER
optional	OTHER

3	B-QTY
whole	OTHER
salt-packed	OTHER
anchovies	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
filleted	OTHER
,	OTHER
or	OTHER
5	OTHER
to	OTHER
6	OTHER
anchovy	OTHER
fillets	OTHER

1	B-QTY
whole	B-NAME
chicken	I-NAME
,	OTHER
3	OTHER
to	OTHER
4	OTHER
pounds	OTHER

1/2	B-QTY
pint	B-UNIT
raspberries	B-NAME

Sherry	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Milk	B-NAME
or	OTHER
egg	OTHER
yolk	OTHER
for	OTHER
glazing	OTHER
the	OTHER
pastry	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
cracked	OTHER

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
tablespoon	B-UNIT
sriracha	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

Sea	B-NAME
salt	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
vermouth	I-NAME

Tabasco	B-NAME
or	OTHER
cayenne	OTHER
pepper	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
oregano	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
yellow-fleshed	OTHER
potatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
Gold	OTHER
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
oregano	B-NAME
oil	I-NAME
or	OTHER
extra-virgin	OTHER
olive	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	OTHER
steel-cut	B-NAME
oats	I-NAME
(	OTHER
not	OTHER
rolled	OTHER
)	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
egg	B-NAME
yolks	OTHER

6	B-QTY
Cornish	B-NAME
hens	I-NAME

1/4	B-QTY
pound	B-UNIT
country	B-NAME
ham	I-NAME
,	OTHER
diced	OTHER
,	OTHER
or	OTHER
substitute	OTHER
slab	OTHER
bacon	OTHER
,	OTHER
diced	OTHER
and	OTHER
cooked	OTHER
crisp	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
pound	B-UNIT
boned	OTHER
,	OTHER
skinned	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
squares	OTHER

Dash	OTHER
of	OTHER
orange	B-NAME
bitters	I-NAME
,	OTHER
preferably	OTHER
Regan’s	OTHER
Orange	OTHER
Bitters	OTHER
No.	OTHER
6	OTHER

3/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
Scotch	B-NAME
bonnet	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
garnish	OTHER

Salt	B-NAME
,	OTHER
as	OTHER
needed	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
baby	B-NAME
spinach	I-NAME
leaves	I-NAME

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
inches	OTHER
fresh	B-NAME
peeled	I-NAME
galangal	I-NAME
,	OTHER
chopped	OTHER
(	B-NAME
or	I-NAME
substitute	I-NAME
ginger	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER
,	OTHER
optional	OTHER

4	B-QTY
pounds	B-UNIT
white	B-NAME
eggplant	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

5	B-QTY
tablespoons	OTHER
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
European	OTHER
style	OTHER

2	B-QTY
large	OTHER
ribs	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

4	B-QTY
medium	OTHER
potatoes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

8	B-QTY
chilled	OTHER
cooked	OTHER
shrimp	B-NAME

2$3/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER

6	B-QTY
fresh	OTHER
sage	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
a	OTHER
teaspoon	OTHER
minced	OTHER
rosemary	OTHER
or	OTHER
thyme	OTHER

4	B-QTY
quarts	B-UNIT
white	OTHER
stock	B-NAME
(	OTHER
chicken	OTHER
,	OTHER
duck	OTHER
,	OTHER
veal	OTHER
or	OTHER
pork	OTHER
)	OTHER
,	OTHER
or	OTHER
brown	OTHER
stock	B-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour\n	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
3-inch	OTHER
pieces	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/3	OTHER
cups	B-UNIT
sugar	B-NAME

Olive	OTHER
oil	B-NAME
,	OTHER
for	OTHER
greasing	OTHER
pan\n	OTHER

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

1/4	B-QTY
pound	B-UNIT
sausage	B-NAME
meat	I-NAME
,	OTHER
preferably	OTHER
Italian	OTHER
sausage	B-NAME
with	OTHER
fennel	OTHER
seeds	OTHER

1	OTHER
to	OTHER
3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER
or	OTHER
mashed	OTHER
to	OTHER
a	OTHER
paste	OTHER

2	B-QTY
ounces	B-UNIT
milk	B-NAME
(	OTHER
use	OTHER
cream	OTHER
or	OTHER
half-and-half	OTHER
for	OTHER
a	OTHER
richer	OTHER
drink	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Coriander	B-NAME
sprigs	OTHER
to	OTHER
garnish	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
preferably	OTHER
on	OTHER
a	OTHER
mandoline	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
1/2	OTHER
cup	OTHER
celery	B-NAME
leaves	OTHER

6$1/2	B-QTY
tablespoons	B-UNIT
pure	OTHER
or	OTHER
blended	OTHER
mustard	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1$1/4	B-QTY
pounds	OTHER
lean	OTHER
ground	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
,	OTHER
from	OTHER
humanely	OTHER
raised	OTHER
turkeys	OTHER

Fresh	B-NAME
dill	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Fine	OTHER
sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

2	OTHER
7-ounce	OTHER
packages	OTHER
sweetened	OTHER
coconut	B-NAME
flakes	I-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
butter	B-NAME

6	B-QTY
oranges	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
grapeseed	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME

4	B-QTY
red	B-NAME
snapper	I-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
small	B-NAME
or	I-NAME
1/2	I-NAME
medium	I-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
fettuccine	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
any	OTHER
vinaigrette	B-NAME

1$1/3	OTHER
cups	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
finely	OTHER
ground	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
lobster	B-NAME
meat	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME
or	OTHER
other	OTHER
nuts	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

16	B-QTY
ounces	B-UNIT
canned	OTHER
whole	OTHER
tomatoes	B-NAME
with	OTHER
liquid	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Pastry	B-NAME
for	I-NAME
a	I-NAME
9-inch	I-NAME
pie	I-NAME
shell	I-NAME

1	OTHER
3-pound	OTHER
boneless	OTHER
pork	B-NAME
loin	I-NAME
,	OTHER
tied	OTHER

2	B-QTY
pounds	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
peeled	OTHER
twice	OTHER

1/4	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
red	OTHER
snapper	B-NAME
filets	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

1/4	OTHER
cup	OTHER
chopped	OTHER
pickled	OTHER
red	OTHER
ginger	B-NAME
slices	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
of	OTHER
their	OTHER
syrup	OTHER
(	OTHER
available	OTHER
in	OTHER
Asian	OTHER
groceries	OTHER
)	OTHER

2	B-QTY
lemons	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	OTHER
milk	B-NAME

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
small	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
leaves	OTHER
only	OTHER

2	B-QTY
eggs	B-NAME
plus	OTHER
3	OTHER
egg	OTHER
yolks	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
Karo	I-NAME
syrup	I-NAME

2	B-QTY
bunches	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
flank	B-NAME
steak	I-NAME

4	B-QTY
slices	B-UNIT
lemon	B-NAME

Jam	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
or	OTHER
turkey	OTHER
broth	B-NAME

4	OTHER
teaspoons	B-UNIT
,	OTHER
plus	OTHER
10	OTHER
tablespoons	OTHER
,	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
oil	B-NAME

2	B-QTY
medium	OTHER
carrots	B-NAME

1$1/4	B-QTY
cups	B-UNIT
unsalted	OTHER
beef	B-NAME
broth	I-NAME

1	B-NAME
ounce	B-UNIT
Pimm’s	B-NAME
No.	I-NAME
1	I-NAME

140	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
grain	I-NAME
or	OTHER
all-purpose	OTHER
gluten	OTHER
free	OTHER
flour	B-NAME
mix	I-NAME

2	B-QTY
slices	B-UNIT
coarse	OTHER
Italian	B-NAME
bread	I-NAME

3/4	B-QTY
cup	OTHER
low-fat	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
rosemary	I-NAME
leaves	I-NAME

3	B-QTY
scallions	B-NAME
,	I-NAME
cleaned	I-NAME
and	I-NAME
thinly	I-NAME
sliced	I-NAME
on	I-NAME
the	I-NAME
diagonal	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

Maitre	B-NAME
d'hotel	I-NAME
butter	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5549-maitre-dhotel-butter">see	OTHER
recipe</a>	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

1/2	B-QTY
teaspoon	B-NAME
hot	I-NAME
paprika	I-NAME
,	OTHER
preferably	OTHER
Hungarian	OTHER

10	B-QTY
large	OTHER
Greek	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
olives	B-NAME

1/2	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
medium	OTHER
fine	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
cake	OTHER
pan	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
imported	OTHER
mustard	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3/4	B-QTY
pound	B-UNIT
seedless	OTHER
raisins	B-NAME

4	B-QTY
heads	B-UNIT
fennel	B-NAME
with	OTHER
branches	OTHER
and	OTHER
fronds	OTHER

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
crushed	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
tablespoon	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
16	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
ounces	OTHER
Japanese	B-NAME
soba	I-NAME
noodles	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
tossed	OTHER
with	OTHER
2	OTHER
teaspoons	OTHER
sesame	OTHER
oil	OTHER
or	OTHER
canola	OTHER
oil	OTHER

4	B-QTY
to	OTHER
6	B-RANGE_END
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
large	OTHER
dried	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
presoaked	OTHER
overnight	OTHER
or	OTHER
parboiled	OTHER
for	OTHER
five	OTHER
minutes	OTHER
,	OTHER
then	OTHER
presoaked	OTHER
one	OTHER
hour	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

4	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
fresh	OTHER
shelled	B-NAME
peas	I-NAME
or	OTHER
2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
peas	B-NAME
,	OTHER
thawed	OTHER

1/4	B-QTY
cup	B-UNIT
amber	B-NAME
maple	I-NAME
syrup	I-NAME

Chopped	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
chives	I-NAME
(	OTHER
optional	OTHER
)	OTHER

24	B-QTY
oysters	B-NAME

5$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Handful	OTHER
of	OTHER
caperberries	B-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
large	OTHER
capers	OTHER
,	OTHER
rinsed	OTHER

2$3/4	B-QTY
teaspoons	B-UNIT
ground	OTHER
ginger	B-NAME

12	B-QTY
preserved	OTHER
tamarind	B-NAME
pods	I-NAME
or	OTHER
12$1/4-inch	OTHER
pieces	OTHER
of	OTHER
seedless	OTHER
preserved	OTHER
tamarind	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
3-	OTHER
to	OTHER
3$1/2-pound	B-RANGE_END
pumpkin	B-NAME
(	OTHER
sugar	OTHER
pumpkin	B-NAME
if	OTHER
possible	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
salted	OTHER
capers	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
warm	OTHER
water	OTHER
for	OTHER
30	OTHER
minutes	OTHER

Salt	B-NAME

2/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	B-NAME
dill	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
nonfat	OTHER
whole-wheat	OTHER
flour	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
cups	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
,	OTHER
blanched	OTHER
for	OTHER
2	OTHER
minutes	OTHER
and	OTHER
drained	OTHER
well	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
file	B-NAME
powder	I-NAME
(	OTHER
ground	OTHER
dried	OTHER
sassafras	OTHER
leaves	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	OTHER
dried	OTHER
apricots	B-NAME

1	B-QTY
egg	B-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
grape	I-NAME
or	I-NAME
tear-drop	I-NAME
tomatoes	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
serrano	OTHER
or	OTHER
Thai	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	OTHER
to	OTHER
4	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

8	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
\n	OTHER

1/2	B-QTY
pound	B-UNIT
semisweet	B-NAME
chocolate	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
champagne	B-NAME
vinegar	I-NAME
or	OTHER
other	OTHER
white	OTHER
wine	OTHER
vinegar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
jalapeno	I-NAME
peppers	I-NAME
with	I-NAME
the	OTHER
seeds	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2$1/2	B-QTY
to	OTHER
3	OTHER
pounds	B-UNIT
medium-starch	B-NAME
potatoes	I-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
Gold	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
grated	OTHER
carrots	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
from	OTHER
3/4	OTHER
cup	B-UNIT
ice	OTHER
water	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
English	B-NAME
mustard	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2566-english-mustard">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
or	OTHER
1/4	OTHER
to	OTHER
1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
,	OTHER
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
white	OTHER
pearl	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
into	OTHER
8	OTHER
pieces	OTHER
,	OTHER
skinned	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER

1	B-NAME
pound	B-UNIT
fresh	B-NAME
peas	I-NAME
,	I-NAME
shelled	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
cup	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
Calvados	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

70	B-QTY
grams	B-UNIT
pistachios	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME

3/4	B-QTY
cup	B-UNIT
shelled	OTHER
hazelnuts	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
tenders	I-NAME
,	I-NAME
preferably	I-NAME
from	I-NAME
hormone-	I-NAME
and	I-NAME
antibiotic-free	I-NAME
chickens	I-NAME
,	I-NAME
or	I-NAME
swordfish	I-NAME
steaks	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1-inch	I-NAME
pieces	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
head	OTHER
)	OTHER
,	OTHER
cored	OTHER
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
remainder	OTHER
shredded	OTHER

12	B-QTY
oz.	OTHER
sparkling	B-NAME
white	I-NAME
wine	OTHER
,	OTHER
chilled	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
imported	OTHER
black	B-NAME
olives	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
sticks	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tarragon	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
baking	OTHER
or	OTHER
all-purpose	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
left	OTHER
unpeeled	OTHER
but	OTHER
washed	OTHER
and	OTHER
any	OTHER
dark	OTHER
or	OTHER
damaged	OTHER
spots	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
leeks	B-NAME

olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
blueberries	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
leaves	OTHER
separated	OTHER
and	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
if	OTHER
large	OTHER

Whipped	B-NAME
cream	I-NAME
,	OTHER
creme	OTHER
fraiche	OTHER
or	OTHER
custard	OTHER
sauce	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar\n	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
cannellini	B-NAME
or	OTHER
other	OTHER
white	OTHER
beans	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

3$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
nam	B-NAME
pla	I-NAME
(	OTHER
Thai	OTHER
fish	OTHER
sauce	OTHER
)	OTHER
,	OTHER
optional	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
soft-shell	OTHER
crabs	B-NAME
,	OTHER
cleaned	OTHER

1	B-QTY
pint	B-UNIT
oysters	B-NAME
with	OTHER
their	OTHER
liquor	OTHER

1	OTHER
14-ounce	OTHER
can	OTHER
Nestle	OTHER
Carnation	OTHER
sweetened	OTHER
condensed	OTHER
milk	B-NAME

Fresh	B-NAME
Tomato	I-NAME
Sauce	I-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1	B-QTY
piece	B-UNIT
thin	B-NAME
cinnamon	I-NAME
stick	I-NAME
(	I-NAME
about	I-NAME
1$1/2	OTHER
inches	B-NAME
long	I-NAME
)	I-NAME

Crème	B-NAME
fraîche	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER
,	OTHER
or	OTHER
2	B-QTY
to	OTHER
3	B-RANGE_END
scallions	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

6	B-QTY
tablespoons	OTHER
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
2-to-3-pound	OTHER
calves'	B-NAME
hearts	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
dashes	B-UNIT
of	OTHER
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
teaspoons	B-UNIT
(	OTHER
8	OTHER
grams	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/2	B-QTY
cup	B-UNIT
whisky	B-NAME
(	OTHER
any	OTHER
type	OTHER
will	OTHER
do	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
radicchio	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
leek	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
plum	OTHER
or	OTHER
duck	OTHER
sauce	B-NAME

1/2	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Chives	B-NAME
,	OTHER
snipped	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
rosemary	I-NAME
,	OTHER
plus	OTHER
a	OTHER
few	OTHER
sprigs	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
pasta	B-NAME
(	OTHER
ziti	OTHER
,	OTHER
penne	OTHER
or	OTHER
rigatoni	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light-brown	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
bunches	B-UNIT
of	OTHER
mache	B-NAME
,	OTHER
about	OTHER
2	B-QTY
cups	OTHER
,	OTHER
rinsed	OTHER

1	B-QTY
pound	B-UNIT
pork	B-NAME
belly	I-NAME
,	OTHER
best	OTHER
available	OTHER
,	OTHER
skin	OTHER
discarded	OTHER

1	B-QTY
small	OTHER
carrot	B-NAME
,	OTHER
diced	OTHER

16	B-QTY
wonton	B-NAME
wrappers	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
fried	OTHER
until	OTHER
golden	OTHER
brown	OTHER
and	OTHER
crushed	OTHER
lightly	OTHER

1/4	B-QTY
cup	B-UNIT
fermented	OTHER
black	OTHER
beans	B-NAME
,	OTHER
rinsed	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

3/4	OTHER
to	OTHER
1	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
,	OTHER
cleaned	OTHER
if	OTHER
necessary	OTHER
and	OTHER
torn	OTHER
or	OTHER
sliced	OTHER
into	OTHER
smaller	OTHER
pieces	OTHER
if	OTHER
thick	OTHER
(	OTHER
small	OTHER
wild	B-NAME
mushrooms	I-NAME
should	OTHER
be	OTHER
left	OTHER
whole	OTHER
,	OTHER
mushrooms	B-NAME
like	OTHER
maitake	OTHER
can	OTHER
just	OTHER
be	OTHER
separated	OTHER
into	OTHER
small	OTHER
pieces	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
crisp	OTHER
apples	B-NAME
,	OTHER
like	OTHER
Cortland	OTHER
or	OTHER
Macoun	OTHER
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
eighths	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
Chinese	OTHER
black-bean	B-NAME
sauce	I-NAME
,	OTHER
available	OTHER
in	OTHER
supermarkets	OTHER

6	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
stemmed	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
candied	B-NAME
yams	I-NAME
from	OTHER
15-ounce	OTHER
can	OTHER
(	OTHER
or	OTHER
use	OTHER
regular	OTHER
canned	OTHER
yams	B-NAME
)	OTHER

Kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER

Salt	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

2	B-QTY
or	OTHER
3	OTHER
ice	B-NAME
cubes	I-NAME

6	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
chicken	B-NAME
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
quartered	OTHER

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
of	I-NAME
parsley	I-NAME
,	I-NAME
tarragon	I-NAME
and	I-NAME
marjoram	I-NAME
or	I-NAME
chives	I-NAME

8	B-QTY
jumbo	OTHER
Maya	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Salt	B-NAME

About	OTHER
1/3	OTHER
cup	B-UNIT
chopped	B-NAME
or	I-NAME
sliced	I-NAME
roasted	I-NAME
peppers	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
ounces	I-NAME
)	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

12	B-QTY
tablespoons	B-UNIT
hard	OTHER
or	OTHER
medium-hard	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
chopped	OTHER
or	OTHER
crumbled	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
zest	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

32	B-QTY
thin	OTHER
,	OTHER
julienne	OTHER
strips	OTHER
hot	OTHER
green	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
red	B-NAME
cabbage	I-NAME

6	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
oregano	B-NAME

Olive	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER
(	OTHER
at	OTHER
least	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
serrano	I-NAME
or	OTHER
jalapeño	OTHER
chile	B-NAME

1/4	B-QTY
cup	B-UNIT
sifted	B-NAME
flour	I-NAME

1	B-QTY
stem	B-UNIT
fresh	OTHER
thyme	B-NAME

8	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
hard-boiled	OTHER
(	OTHER
see	OTHER
below	OTHER
)	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
caraway	B-NAME
seeds	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME

1	B-QTY
sprig	B-UNIT
of	OTHER
parsley	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
tablespoons	B-UNIT
watercress	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
teaspoons	B-UNIT
aged	B-NAME
balsamic	I-NAME
vinegar	I-NAME

thyme	B-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

2	B-QTY
bay	B-NAME
leaves	OTHER

1	B-QTY
leg	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
7	OTHER
to	OTHER
8	OTHER
pounds	OTHER
,	OTHER
boned	OTHER
,	OTHER
rolled	OTHER
and	OTHER
tied	OTHER

2	B-QTY
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
unsalted	B-NAME
butter	I-NAME
or	OTHER
pareve	OTHER
margarine	OTHER

About	OTHER
2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

Thin	OTHER
celery	B-NAME
slices	OTHER
or	OTHER
sticks	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cod	B-NAME
fillet	B-UNIT
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

1	B-QTY
pound	B-UNIT
whole	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Freshly	OTHER
ground	OTHER
coarse	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste.	OTHER

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
or	OTHER
pulsed	OTHER
to	OTHER
a	OTHER
coarse	OTHER
purée	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

8	OTHER
to	OTHER
10	B-QTY
slices	OTHER
of	OTHER
good	OTHER
bacon	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

7	B-QTY
ounces	B-UNIT
mozzarella	B-NAME

1	B-QTY
small	OTHER
sweet	B-NAME
potato	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
baked	OTHER

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
beef	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
dried	OTHER
porcini	OTHER
mushrooms	B-NAME
or	OTHER
other	OTHER
flavorful	OTHER
dried	OTHER
mushrooms	B-NAME

10	B-QTY
ounces	B-UNIT
lamb	B-NAME
rib	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER
(	OTHER
or	OTHER
lamb	B-NAME
loin	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
pineapple	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

2	B-QTY
teaspoons	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
,	OTHER
approximately	OTHER
1	OTHER
cup	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
bourbon	B-NAME

2	B-QTY
large	OTHER
Idaho	B-NAME
potatoes	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
ounces	B-UNIT
Great	OTHER
Northern	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER

1	B-QTY
medium	B-NAME
green	I-NAME
pepper	I-NAME

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1	B-QTY
rutabaga	B-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	OTHER
or	OTHER
lemon	OTHER
juice	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
mint	I-NAME
leaves	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Cayenne	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
or	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
or	OTHER
other	OTHER
summer	OTHER
squash	OTHER
,	OTHER
diced	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
large	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
pinch	B-UNIT
turmeric	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
crushed	B-NAME
red	I-NAME
pepper	I-NAME

For	B-NAME
garnish:	I-NAME
paper-thin	I-NAME
lemon	I-NAME
slices	I-NAME

6	OTHER
to	OTHER
8	B-QTY
meaty	OTHER
spareribs	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
to	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
bacon	B-NAME
,	OTHER
(	OTHER
about	OTHER
3	OTHER
thick	OTHER
strips	OTHER
,	OTHER
slightly	OTHER
frozen	OTHER
before	OTHER
chopping	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

2	B-QTY
pounds	B-UNIT
lean	OTHER
veal	B-NAME
shoulder	OTHER
,	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
seedless	B-NAME
raisins	I-NAME

1$1/2	B-QTY
cups	B-UNIT
leeks	B-NAME
cut	OTHER
into	OTHER
fine	OTHER
shreds	OTHER
(	OTHER
julienne	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

Kosher	OTHER
salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
blackpepper	OTHER
to	OTHER
taste	OTHER

4$1/3	OTHER
cups	B-UNIT
whole-wheat	B-NAME
bread	I-NAME
flour	I-NAME
,	I-NAME
plus	I-NAME
flour	I-NAME
to	I-NAME
sprinkle	I-NAME
surface	I-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
turnip	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
sliced	OTHER

1/2	B-QTY
pound	B-UNIT
whole	OTHER
fresh	OTHER
mushrooms	B-NAME

2	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
enough	OTHER
to	OTHER
make	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
cups	OTHER
prepared	OTHER

2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
stone-ground	OTHER
cornmeal	B-NAME

1/2	B-QTY
cup	OTHER
toasted	OTHER
skinned	OTHER
hazelnuts	B-NAME
or	OTHER
almonds	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
crushed	OTHER
(	OTHER
place	OTHER
them	OTHER
in	OTHER
a	OTHER
plastic	OTHER
bag	OTHER
or	OTHER
pastry	OTHER
bag	OTHER
and	OTHER
roll	OTHER
over	OTHER
them	OTHER
or	OTHER
pound	OTHER
them	OTHER
gently	OTHER
with	OTHER
a	OTHER
rolling	OTHER
pin	OTHER
)	OTHER

1	B-QTY
3-pound	OTHER
rabbit	B-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER
(	OTHER
your	OTHER
butcher	OTHER
can	OTHER
do	OTHER
this	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

6	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
mixed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
2	B-QTY
tablespoons	B-UNIT
dry	OTHER
sherry	OTHER

1/2	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

A	OTHER
little	OTHER
butter	OTHER
and	OTHER
granulated	OTHER
sugar	B-NAME
for	OTHER
the	OTHER
cake	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Flour	B-NAME
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
cooking	B-NAME
oil	I-NAME

1	B-QTY
pound	OTHER
butternut	B-NAME
or	OTHER
kabocha	OTHER
squash	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
lemon	B-NAME
,	OTHER
juiced	OTHER

Scotch	B-NAME
Bonnet	I-NAME
chile	I-NAME
slices	B-UNIT
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3	B-QTY
cups	B-UNIT
torn	OTHER
fresh	OTHER
basil	B-NAME

3	B-QTY
ounces	B-UNIT
dried	OTHER
cepes	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise.	OTHER

1	B-QTY
jar	B-UNIT
or	OTHER
can	OTHER
hearts	B-NAME
of	I-NAME
palm	I-NAME
,	OTHER
12-14	OTHER
ounces	OTHER
,	OTHER
drained	OTHER
and	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
strips	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
prunes	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Pinch	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

5	B-QTY
ounces	B-UNIT
orange	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
12-ounce	OTHER
can	B-NAME
beer	I-NAME
,	OTHER
the	OTHER
blander	OTHER
the	OTHER
better	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME

3	B-QTY
teaspoons	B-UNIT
fleur	OTHER
de	OTHER
sel	OTHER
or	OTHER
sea	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
basil	B-NAME
sprig	B-UNIT
,	OTHER
plus	OTHER
1	B-QTY
tablespoon	OTHER
slivered	OTHER
basil	B-NAME
,	OTHER
and	OTHER
additional	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
red	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
sage	I-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME
or	OTHER
brandy	OTHER

2	B-QTY
tablespoons	B-UNIT
malted-milk	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Milk	OTHER
(	OTHER
optional	OTHER
)	OTHER

Cayenne	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	OTHER
,	OTHER
preferably	OTHER
lemon	OTHER
thyme	B-NAME

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
imported	OTHER
mustard	B-NAME

3	B-QTY
tablespoons	B-UNIT
red-wine	OTHER
vinegar	B-NAME

2	B-QTY
teaspoons	B-UNIT
pimentón	B-NAME
(	OTHER
smoked	OTHER
Spanish	OTHER
paprika	OTHER
)	OTHER

12	B-QTY
ounces	B-UNIT
whole	B-NAME
onion	I-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2$1/4	OTHER
to	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
oil-packed	OTHER
anchovies	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
ounces	B-UNIT
boneless	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

1/2	B-QTY
cup	B-UNIT
torn	B-NAME
purslane	I-NAME
,	OTHER
or	OTHER
an	OTHER
additional	OTHER
1/4	OTHER
cup	B-UNIT
each	OTHER
arugula	OTHER
and	OTHER
parsley	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
tablespoons	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
horseradish	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
unsweetened	B-NAME
Dutch	I-NAME
processed	I-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
green	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
crosswise	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seed	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
each	OTHER
chopped	OTHER
green	B-NAME
cabbage	I-NAME

1	B-QTY
pound	B-UNIT
whole	OTHER
broccoli	B-NAME
or	OTHER
8	OTHER
ounces	OTHER
ready-cut	OTHER
broccoli	B-NAME
florets	OTHER
(	OTHER
3$1/2	OTHER
to	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
tablespoons	B-UNIT
sweet	OTHER
rice	B-NAME
wine	I-NAME
(	OTHER
like	OTHER
Shaoxing	OTHER
wine	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

2	B-QTY
ounces	OTHER
reposado	B-NAME
tequila	I-NAME

2$1/2	B-QTY
cups	B-UNIT
mashed	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
2	OTHER
ounces	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
chunks	OTHER
and	OTHER
steamed	OTHER
until	OTHER
tender	OTHER
,	OTHER
then	OTHER
mashed	B-NAME
with	OTHER
a	OTHER
potato	OTHER
masher	OTHER
or	OTHER
a	OTHER
fork	OTHER
)	OTHER
\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
small	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
130	OTHER
grams	OTHER
fine-ground	OTHER
yellow	B-NAME
cornmeal	I-NAME

125	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
most	OTHER
of	OTHER
the	OTHER
green	OTHER
portion	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
dry	OTHER
breadcrumbs	B-NAME
,	OTHER
more	OTHER
as	OTHER
necessary	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
pounds	B-UNIT
skate	B-NAME
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
portions	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
or	OTHER
so	OTHER
good-quality	OTHER
black	OTHER
olives	B-NAME
,	OTHER
like	OTHER
calamata	OTHER
or	OTHER
gaeta	OTHER
,	OTHER
pitted	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
pecorino	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
farmer	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
diced	OTHER
or	OTHER
chopped	OTHER
as	OTHER
finely	OTHER
as	OTHER
possible	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
lemon	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
marjoram	I-NAME

3/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

Salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
minced	OTHER
juniper	OTHER
berries	B-NAME

1	B-QTY
ounce	B-UNIT
chorizo	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
large	OTHER
ciabatta	B-NAME
,	OTHER
halved	OTHER
horizontally	OTHER

1	B-QTY
or	B-NAME
2	B-RANGE_END
small	B-NAME
chilies	I-NAME
,	I-NAME
stemmed	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME
,	I-NAME
or	I-NAME
dried	OTHER
chilies	B-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME

3$1/2	B-QTY
cups	B-UNIT
white	B-NAME
bread	I-NAME
or	I-NAME
challah	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
clove	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
smoked	OTHER
mozzarella	B-NAME

1/2	B-QTY
sweet	OTHER
yellow	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
thin	OTHER
noodles	B-NAME
(	OTHER
prepared	OTHER
Chinese	OTHER
wheat	OTHER
noodles	B-NAME
,	OTHER
rice	OTHER
noodles	B-NAME
or	OTHER
vermicelli	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
small	OTHER
sole	B-NAME
fillets	B-UNIT
,	OTHER
split	OTHER
down	OTHER
the	OTHER
center	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
apricot	B-NAME
brandy	I-NAME

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
peeled	OTHER
ginger	B-NAME

Japanese	B-NAME
togarashi	I-NAME
pepper	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
Marshmallow	B-NAME
Fluff	I-NAME

12	B-QTY
pieces	B-UNIT
marinated	OTHER
anchovies	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
each	OTHER
olive	B-NAME
oil	I-NAME
and	OTHER
butter	OTHER

4	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME
,	OTHER
barely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

Plain	B-NAME
yogurt	I-NAME
or	I-NAME
whipped	I-NAME
cream	I-NAME
for	I-NAME
topping	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
large	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
maple	B-NAME
syrup	I-NAME
,	OTHER
preferably	OTHER
grade	OTHER
B	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
rice	I-NAME
(	OTHER
short-	OTHER
or	OTHER
long-grain	OTHER
)	OTHER

1	B-QTY
part	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
small	B-NAME
russet	I-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
3	I-NAME
ounces	I-NAME
each	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
sliced	I-NAME
1/4-inch	I-NAME
thick	I-NAME

1	B-QTY
ounce	B-UNIT
vanilla-flavored	B-NAME
vodka	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
chili	B-NAME
oil	I-NAME

Olive	B-NAME
oil	I-NAME
for	OTHER
basting	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Sprigs	OTHER
of	OTHER
fresh	OTHER
coriander	B-NAME
for	OTHER
garnishing	OTHER

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
cups	B-UNIT
water	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
deveined	OTHER

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
well	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1	OTHER
ounce	OTHER
)	OTHER
,	OTHER
approximately	OTHER
,	OTHER
plus	OTHER
additional	OTHER
cheese	B-NAME
for	OTHER
the	OTHER
table	OTHER

2	B-QTY
ounces	B-UNIT
dry	B-NAME
vermouth	I-NAME

Pinch	OTHER
of	B-NAME
cream	I-NAME
of	I-NAME
tartar	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME
sprigs	I-NAME

4	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
Bartlett	B-NAME
pears	I-NAME

8	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1$3/4	B-QTY
cups	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

3/4	B-QTY
pound	B-UNIT
beets	B-NAME
,	OTHER
tops	OTHER
trimmed	OTHER
but	OTHER
leaving	OTHER
one	OTHER
inch	OTHER
of	OTHER
stem	OTHER
intact	OTHER

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Lemon	B-NAME
twist	I-NAME

2	B-QTY
whole	OTHER
ducks	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER
,	OTHER
giblets	OTHER
discarded	OTHER

2	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
smashed	OTHER

4	B-QTY
to	OTHER
5	OTHER
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
chili	I-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
in	OTHER
wedges	OTHER
(	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
at	OTHER
thickest	OTHER
point	OTHER
)	OTHER

1	B-QTY
bone-in	OTHER
goat	B-NAME
shoulder	I-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER
look	OTHER
for	OTHER
the	OTHER
meaty	OTHER
Boer	OTHER
breed	OTHER

6	B-QTY
small	OTHER
corn	B-NAME
tortillas	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
heart	B-NAME
of	I-NAME
romaine	I-NAME
lettuce	I-NAME

2	B-QTY
dashes	B-UNIT
Fee	B-NAME
Brothers	I-NAME
Old	I-NAME
Fashioned	I-NAME
Aromatic	I-NAME
Bitters	I-NAME
(	OTHER
or	OTHER
3	OTHER
dashes	B-UNIT
Angostura	OTHER
bitters	OTHER
)	OTHER

3	B-QTY
slices	B-UNIT
white	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
,	OTHER
diced	OTHER

1$1/2-inch	OTHER
piece	B-UNIT
of	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

12	B-QTY
large	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
quartered	OTHER
and	OTHER
sautéed	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
ripe	OTHER
plantains	B-NAME

1	B-QTY
tablespoon	B-UNIT
bacon	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

6	B-QTY
to	OTHER
8	OTHER
fresh	OTHER
nasturtium	B-NAME
flowers	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

12	B-QTY
tablespoons	B-UNIT
black-olive	B-NAME
paste	I-NAME

3	B-QTY
star	B-NAME
anise	I-NAME

5	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

4	B-QTY
large	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
white	OTHER
inner	OTHER
ribs	OTHER
,	OTHER
julienned	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	OTHER
6-to-7$1/2-pound	OTHER
Boston-butt	OTHER
portion	OTHER
of	OTHER
the	OTHER
pork	B-NAME
shoulder	OTHER

115	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
semi-sweet	B-NAME
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
chips	I-NAME
or	OTHER
chopped	OTHER
bittersweet	OTHER
chocolate	B-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
each	OTHER
chopped	OTHER
chives	B-NAME
and	OTHER
parsley\n	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

1	B-QTY
pound	B-UNIT
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1$1/2	B-QTY
cups	B-UNIT
dark	B-NAME
rye	I-NAME
flour	I-NAME
(	OTHER
6$1/2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
cups	OTHER
fish	B-NAME
stock	I-NAME
,	OTHER
clam	OTHER
broth	OTHER
or	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
tangerines	B-NAME

4	B-QTY
strips	B-UNIT
thick-cut	B-NAME
bacon	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

8	B-QTY
large	OTHER
fennel-flavored	OTHER
Italian-style	OTHER
link	B-NAME
sausages	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Pinch	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Confectioners’	B-NAME
sugar	I-NAME
,	I-NAME
for	I-NAME
dusting	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

6	B-QTY
small	OTHER
bulbs	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
tarragon	B-NAME
(	OTHER
if	OTHER
available	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
14-ounce	OTHER
can	B-NAME
chopped	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
juice	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
including	OTHER
the	OTHER
green	OTHER
tops	OTHER

2	B-QTY
pints	B-UNIT
fresh	OTHER
strawberries	B-NAME
,	OTHER
raspberries	OTHER
or	OTHER
blackberries	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
,	OTHER
or	OTHER
1	B-QTY
can	OTHER
chopped	OTHER
tomatoes	B-NAME

2	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
and	OTHER
mashed	OTHER
with	OTHER
a	OTHER
fork	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fine-ground	OTHER
polenta	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

black	B-NAME
pepper	I-NAME

lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
to	OTHER
large	OTHER
onion	B-NAME

3	B-QTY
carrots	B-NAME
,	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

1/4	B-QTY
pound	B-UNIT
finely	OTHER
cubed	OTHER
Gruyere	OTHER
or	OTHER
Cheddar	OTHER
cheese	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
cup	OTHER

4	B-QTY
medium	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
diced	OTHER

Candied	B-NAME
fruits	I-NAME
for	OTHER
decoration	OTHER

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

6	B-QTY
ounces	B-UNIT
Gorgonzola	OTHER
or	OTHER
other	OTHER
creamy	OTHER
blue	OTHER
cheese	B-NAME

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
lean	OTHER
chopped	OTHER
trimmings	OTHER
and	OTHER
all	OTHER
the	OTHER
bones	OTHER
from	OTHER
the	OTHER
rack	OTHER
of	OTHER
lamb	B-NAME
(	OTHER
ask	OTHER
butcher	OTHER
to	OTHER
save	OTHER
them	OTHER
for	OTHER
you	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

2	B-QTY
cups	B-UNIT
good-quality	OTHER
Champagne	B-NAME
or	OTHER
other	OTHER
sparkling	OTHER
wine	OTHER
,	OTHER
chilled	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

A	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
thyme	B-NAME
and	I-NAME
parsley	I-NAME

4	B-QTY
leaves	OTHER
frilly	OTHER
dark	OTHER
red	B-NAME
lettuce	I-NAME

1/4	B-QTY
cup	B-UNIT
muscatel	OTHER
or	OTHER
fruit-flavored	OTHER
brandy	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
about	OTHER
8	OTHER
cloves	OTHER
)	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
well-washed	OTHER
medium	OTHER
pearl	OTHER
barley	B-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
Granny	B-NAME
Smith	I-NAME
apples	I-NAME

2	B-QTY
teaspoons	B-UNIT
potato	B-NAME
starch	I-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
chicken	B-NAME
broth	I-NAME
(	OTHER
or	OTHER
canned	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Carrots	B-NAME
,	OTHER
onions	OTHER
,	OTHER
leeks	OTHER
,	OTHER
turnips	OTHER
or	OTHER
other	OTHER
vegetables	OTHER
for	OTHER
roasting	OTHER
,	OTHER
as	OTHER
desired	OTHER

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER
,	OTHER
kernels	OTHER
removed	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
mirin	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

5	B-QTY
pounds	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
stemmed	OTHER

1	B-QTY
small	OTHER
new	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

2	B-QTY
handfuls	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
or	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
ounces	OTHER
passion	B-NAME
fruit	I-NAME
purée	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
chopped	OTHER
dandelion	B-NAME
leaves	I-NAME
or	OTHER
escarole	OTHER

1	B-QTY
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
a	OTHER
handful	OTHER
of	OTHER
cherry	OTHER
tomatoes	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME
(	OTHER
at	OTHER
room	OTHER
temperature	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
tahini	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
the	OTHER
baking	OTHER
dishes	OTHER

2	B-QTY
pig's	B-NAME
feet	I-NAME

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
plain	OTHER
dried	B-NAME
bread	I-NAME
crumbs\n	OTHER

Dry	B-NAME
white	I-NAME
vermouth	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER
to	OTHER
taste	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Dash	OTHER
of	OTHER
nutmeg	B-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
or	OTHER
four	OTHER
baby	OTHER
eggplant	B-NAME

170	OTHER
grams	OTHER
(	OTHER
1$1/2	B-QTY
cups	B-UNIT
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

4	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

6	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
soy	B-NAME
sauce	I-NAME

12	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME
,	OTHER
plus	OTHER
reserved	OTHER
meat	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7563-molly-oneills-beef-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
African	B-NAME
bird	I-NAME
pepper	I-NAME
or	OTHER
Tabasco	OTHER
sauce	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
shaved	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Ice	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
full-bodied	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
a	OTHER
California	OTHER
cabernet	OTHER
or	OTHER
an	OTHER
Italian	OTHER
Barolo	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
thyme	B-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

Jelly	B-NAME
beans	I-NAME
or	OTHER
marshmallow	OTHER
chicks	OTHER
and	OTHER
rabbits	OTHER
for	OTHER
decoration	OTHER

25	B-QTY
grams	B-UNIT
rolled	B-NAME
oats	I-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
granulated	OTHER
maple	OTHER
sugar	B-NAME
,	OTHER
depending	OTHER
on	OTHER
sweetness	OTHER
of	OTHER
corn	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
shredded	OTHER
ginger	B-NAME

8	B-QTY
pieces	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
veal	B-NAME
scaloppine	I-NAME
,	OTHER
pounded	OTHER
very	OTHER
thin	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
ice-cold	B-NAME
water	I-NAME
,	OTHER
preferably	OTHER
spring	OTHER
water	B-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Juice	B-NAME
of	I-NAME
1	I-NAME
to	I-NAME
2	I-NAME
large	I-NAME
lemons	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
large	OTHER
sheets	OTHER
of	OTHER
lavash	OTHER
,	OTHER
preferably	OTHER
whole	B-NAME
wheat	I-NAME

Olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
ounce	B-UNIT
grenadine	OTHER
syrup	B-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1015334/grenadine-syrup.html'>recipe</a>	OTHER
)	OTHER
,	OTHER
adjust	OTHER
according	OTHER
to	OTHER
taste.	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
eggs	B-NAME

Cilantro	OTHER
sprigs	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
2-ounce	B-UNIT
piece	I-UNIT
of	OTHER
queso	B-NAME
blanco	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
small	OTHER
cucumbers	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
anise	B-NAME
seed	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
pounds	B-UNIT
of	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
(	B-NAME
2	I-NAME
sticks	I-NAME
)	I-NAME
unsweetened	I-NAME
butter	I-NAME
,	I-NAME
softened	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

7	B-QTY
tablespoons	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

1	B-QTY
cup	B-UNIT
short-grain	OTHER
rice	B-NAME
,	OTHER
like	OTHER
arborio	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER

1	B-QTY
medium	B-UNIT
zucchini	B-NAME
or	I-NAME
yellow	I-NAME
squash	I-NAME
or	I-NAME
half	OTHER
of	OTHER
each	OTHER
for	OTHER
color	OTHER
,	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
Greek	B-NAME
feta	I-NAME
cheese	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
round	B-NAME
steak	I-NAME

3	B-QTY
tablespoons	B-UNIT
mustard	OTHER
oil	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
Brown	B-NAME
Butter	I-NAME

1/2	B-QTY
pound	B-UNIT
pitted	OTHER
prunes	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
additional	OTHER
oil	B-NAME
for	OTHER
crostini	OTHER

1/2	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
cup	B-UNIT
mixed	OTHER
frozen	OTHER
berries	B-NAME
or	OTHER
blueberries	OTHER

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
carp	B-NAME
,	OTHER
2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
left	OTHER
on	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	OTHER
teaspoon	OTHER
Aleppo	OTHER
pepper	OTHER

5	B-QTY
tablespoons	B-UNIT
hazelnuts	B-NAME
,	OTHER
with	OTHER
skins	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
to	OTHER
4	OTHER
firm	B-NAME
but	I-NAME
ripe	I-NAME
bananas	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
egg	B-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
ginger	B-NAME
\n	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER
for	OTHER
thinning	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
whole	OTHER
small	OTHER
dried	OTHER
chili	B-NAME
peppers	I-NAME

6	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thighs	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
coriander	I-NAME
leaves	I-NAME
plus	OTHER
4	OTHER
coriander	B-NAME
sprigs	OTHER

Water	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
cilantro	I-NAME
leaves	I-NAME

3/8	OTHER
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
kalamata	B-NAME
or	OTHER
oil-cured	OTHER
olives	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
Roasted	B-NAME
Winter	I-NAME
Vegetable	I-NAME
Medley	I-NAME

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

6	B-QTY
ounces	OTHER
palm	B-NAME
sugar	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

120	B-QTY
grams	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
medium	OTHER
(	OTHER
#2	OTHER
)	OTHER
bulgur	B-NAME

3/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
slices	B-UNIT
lean	OTHER
bacon	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
stick	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
whole-wheat	B-NAME
flour	I-NAME
,	I-NAME
whole	I-NAME
rye	I-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
bread	I-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
onions	B-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

Butter	OTHER
for	B-NAME
frying	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half\n	OTHER

1	B-QTY
tablespoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Milk	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME

4	B-QTY
Japanese	B-NAME
eggplants	I-NAME
,	I-NAME
diced	I-NAME

1$1/2	B-QTY
cups	OTHER
water	B-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
long	B-NAME
red	I-NAME
chili	I-NAME
,	OTHER
left	OTHER
whole	OTHER

4	B-QTY
sprigs	B-UNIT
mint	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
thawed	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
cream	B-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
or	OTHER
cooking	OTHER
oil	OTHER

Olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME
or	OTHER
arrowroot	OTHER

1	B-QTY
small	B-NAME
tomato	I-NAME
,	I-NAME
chopped	I-NAME

1/2	B-QTY
pound	B-UNIT
small	OTHER
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME

Fresh	B-NAME
watercress	I-NAME
for	I-NAME
garnish	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	I-NAME
quartered	I-NAME

6	B-QTY
cups	B-UNIT
cored	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
ounces	OTHER
pisco	B-NAME

1	B-QTY
tablespoon	OTHER
glucose	B-NAME
syrup	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
to	OTHER
2	OTHER
minced	OTHER
fresh	OTHER
jalapeños	B-NAME

2	B-QTY
dozen	B-UNIT
littleneck	B-NAME
clams	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
chopped	I-NAME
bottled	I-NAME
no-salt	I-NAME
hot	I-NAME
cherry	I-NAME
peppers	I-NAME

Milk	B-NAME
and	I-NAME
seasoned	I-NAME
flour	I-NAME
for	OTHER
coating	OTHER
the	OTHER
eggplant	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

Butter	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	OTHER
and	OTHER
pepper	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	OTHER
rotisserie	B-NAME
chicken	I-NAME
,	I-NAME
meat	I-NAME
picked	I-NAME
and	I-NAME
shredded	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
cups	I-NAME
)	I-NAME

6	B-QTY
baby	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
balsamic	OTHER
vinegar	B-NAME
or	OTHER
red-wine	OTHER
vinegar	B-NAME

Leaves	OTHER
from	OTHER
1	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3	B-QTY
pounds	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
shrimp	B-NAME
and	OTHER
1	OTHER
pound	B-UNIT
squid	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

175	B-QTY
grams	B-UNIT
whole	B-NAME
pecans	I-NAME
(	OTHER
about	OTHER
1$3/4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
small	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

5	B-QTY
tablespoons	B-UNIT
roasted	OTHER
pumpkinseed	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

4	OTHER
6-to-8-ounce	OTHER
sturgeon	B-NAME
fillets	I-NAME

1/2	B-QTY
cup	B-UNIT
rice	B-NAME

2	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
peppers	I-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
black-bean	I-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
Mexican	OTHER
fideos	B-NAME
,	OTHER
vermicelli	OTHER
or	OTHER
cappellini	OTHER
,	OTHER
broken	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
garlic	I-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
stock	B-NAME
or	I-NAME
water	I-NAME
,	OTHER
as	OTHER
needed	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
ounce	B-UNIT
Grey	B-NAME
Goose	I-NAME
Vodka	I-NAME

2	B-QTY
cups	B-UNIT
banana	B-NAME
slices	OTHER

Approximately	OTHER
6	B-QTY
cups	B-UNIT
hot	OTHER
beef	B-NAME
stock	I-NAME
(	OTHER
or	OTHER
water	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

3	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Salt	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME
or	OTHER
confectioners’	OTHER
sugar	OTHER

2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Safflower	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

4	B-QTY
ounces	B-UNIT
anchovies	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

10	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

2	OTHER
13$3/4-ounce	OTHER
cans	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
well	OTHER
drained	OTHER
and	OTHER
quartered	OTHER

3$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

Salt	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

Confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
cup	B-UNIT
pulp	B-NAME
from	OTHER
a	OTHER
large	OTHER
tomato	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
,	OTHER
or	OTHER
canned	OTHER
whole	OTHER
tomatoes	OTHER
,	OTHER
drained	OTHER
,	OTHER
squeezed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
cane	B-NAME
vinegar	I-NAME
or	OTHER
cider	OTHER
vinegar	B-NAME

2	B-QTY
eggs	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
to	OTHER
6	OTHER
tablespoons	B-UNIT
fresh	OTHER
bread	OTHER
crumbs	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME
snaps	I-NAME
,	OTHER
topped	OTHER
and	OTHER
tailed	OTHER

1$3/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME
(	OTHER
or	OTHER
whole	OTHER
milk	OTHER
with	OTHER
a	OTHER
tablespoon	OTHER
or	OTHER
so	OTHER
of	OTHER
lemon	OTHER
juice	OTHER
stirred	OTHER
into	OTHER
it	OTHER
,	OTHER
left	OTHER
to	OTHER
sit	OTHER
for	OTHER
5	OTHER
minutes	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
shredded	OTHER
basil	B-NAME
or	OTHER
mixed	OTHER
spearmint	OTHER
and	OTHER
cilantro	OTHER
or	OTHER
sour	OTHER
grass	OTHER
(	OTHER
called	OTHER
Vietnamese	OTHER
cilantro	OTHER
at	OTHER
the	OTHER
Union	OTHER
Square	OTHER
Greenmarket	OTHER
)	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	OTHER
chicken	B-NAME
broth	I-NAME

57	B-QTY
grams	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
,	OTHER
chopped	OTHER

14-carat	OTHER
gold	B-NAME
dust	I-NAME
,	OTHER
found	OTHER
in	OTHER
baking-supply	OTHER
stores	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
teaspoons	B-UNIT
prepared	OTHER
horseradish	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Cracked	OTHER
ice	B-NAME

2	B-QTY
teaspoons	B-UNIT
capers	B-NAME
,	OTHER
drained	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
large	OTHER
parsnips	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
avocados	B-NAME

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1/2	B-QTY
cup	B-UNIT
robust	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Leftover	OTHER
roasted	OTHER
root	B-NAME
vegetables	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

3/4	B-QTY
pound	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

16	B-QTY
cups	B-UNIT
spinach	B-NAME
leaves	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
torn	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
head	B-NAME
green	I-NAME
cabbage	I-NAME
,	OTHER
shredded	OTHER
about	OTHER
8	OTHER
cups	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
sweet	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
1	OTHER
red	OTHER
and	OTHER
1	OTHER
yellow	OTHER

12	B-QTY
ounces	B-UNIT
whole	OTHER
red	OTHER
or	OTHER
yellow	OTHER
peppers	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
(	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
prepared	OTHER
by	OTHER
any	OTHER
standard	OTHER
recipe	OTHER
,	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	B-UNIT
80	OTHER
milliliters	OTHER
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER

1/2	B-QTY
cup	B-UNIT
cherimoya	B-NAME
puree	I-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME

2	OTHER
to	OTHER
3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
broken	OTHER
in	OTHER
half	OTHER

4	B-QTY
trout	B-NAME
fillets	B-UNIT

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
1	B-QTY
tablespoon	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
pieces	OTHER

Sliced	OTHER
scallions	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
Aleppo	B-NAME
pepper	I-NAME
or	OTHER
mild	OTHER
chili	OTHER
powder	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
tapioca	B-NAME
pearls	I-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
string	OTHER
beans	B-NAME
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
dandelions	I-NAME
,	I-NAME
washed	I-NAME
and	I-NAME
stemmed	I-NAME

Large	OTHER
handful	OTHER
of	OTHER
chopped\nflat-leaf	OTHER
pars	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Oil	B-NAME

2	B-QTY
tablespoons	OTHER
best-quality	OTHER
truffle	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
work	OTHER
surface	OTHER

1	B-QTY
bunch	B-UNIT
good-size	OTHER
scallions	B-NAME
(	OTHER
the	OTHER
kind	OTHER
you	OTHER
get	OTHER
in	OTHER
the	OTHER
farmers	OTHER
market	OTHER
)	OTHER
or	OTHER
1$1/2	OTHER
bunches	B-UNIT
thin	OTHER
scallions	B-NAME
(	OTHER
the	OTHER
kind	OTHER
you	OTHER
get	OTHER
in	OTHER
the	OTHER
supermarket	OTHER
)	OTHER
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
sliced	OTHER
thin\n	OTHER

6	B-QTY
tablespoons	B-UNIT
superfine	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

3	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
sauteeing	OTHER
pears	OTHER

6	B-QTY
to	OTHER
10	B-RANGE_END
oysters	B-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
if	I-NAME
large	I-NAME

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME
,	I-NAME
and	I-NAME
a	I-NAME
fresh	I-NAME
sage	I-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
mild	B-NAME
ground	I-NAME
chili	I-NAME
powder\n	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

8	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME

8	B-QTY
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	B-QTY
tablespoons	B-UNIT
hazelnut	B-NAME
oil	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
ears	B-NAME
of	I-NAME
corn	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
or	OTHER
2	OTHER
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

4	B-QTY
yellowfin	B-NAME
tuna	I-NAME
steaks	OTHER
,	OTHER
weighing	OTHER
8	OTHER
to	OTHER
10	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

2	B-QTY
tablespoons	OTHER
dry	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
prepared	OTHER
horseradish	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
wildflower	B-NAME
honey	I-NAME

1/2	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
ounces	B-UNIT
whole	B-NAME
onion	I-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
leeks	OTHER
,	OTHER
pale	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
only	OTHER
(	OTHER
or	OTHER
use	OTHER
1	OTHER
pound	B-UNIT
leeks	OTHER
and	OTHER
1	OTHER
pound	B-UNIT
cooked	OTHER
vegetables	OTHER
like	OTHER
carrots	OTHER
,	OTHER
potatoes	OTHER
,	OTHER
summer	OTHER
squash	OTHER
,	OTHER
beets	OTHER
,	OTHER
zucchini	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
vegetable	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
onions	B-NAME
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
and	OTHER
then	OTHER
into	OTHER
thin	OTHER
half-moons	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
ounces	B-UNIT
reposado	B-NAME
tequila	I-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
chicken	B-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	OTHER
pounds	OTHER
butternut	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
mixed	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
quart	B-UNIT
loosely	OTHER
packed	OTHER
baby	B-NAME
mustard	I-NAME
greens	I-NAME
or	OTHER
spinach	OTHER
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
salt	B-NAME
cod	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
drained	OTHER
and	OTHER
poached	OTHER
15	OTHER
minutes	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
hearts	OTHER
of	OTHER
palm	B-NAME
,	OTHER
trimmed	OTHER
weight	OTHER
,	OTHER
or	OTHER
1	OTHER
can	OTHER
hearts	OTHER
of	OTHER
palm	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
8	OTHER
ounces	OTHER
drained	OTHER
weight	OTHER

4	OTHER
17-ounce	OTHER
cans	OTHER
corn	B-NAME
niblets	I-NAME
,	OTHER
drained	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
/	OTHER
100	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
celery	B-NAME

Minced	OTHER
shallot	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
spiced	OTHER
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Spanish	B-NAME
onions	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
teaspoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
small	OTHER
heads	B-UNIT
lettuce	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

2	B-QTY
teaspoons	OTHER
sambal	B-NAME
olek	I-NAME
or	I-NAME
other	I-NAME
chile	I-NAME
paste	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
raspberry	B-NAME
preserves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
sliced	OTHER
celery	B-NAME
(	OTHER
about	OTHER
3	OTHER
large	OTHER
stalks	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
as	OTHER
desired	OTHER

4	B-QTY
large	B-NAME
ripe	I-NAME
peaches	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
12-ounce	B-UNIT
bottle	I-UNIT
of	OTHER
beer	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
packed	OTHER
)	OTHER
light	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

4	B-QTY
fresh	OTHER
cooked	OTHER
artichoke	B-NAME
hearts	I-NAME

9	B-QTY
egg	B-NAME
yolks	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
,	OTHER
tightly	OTHER
packed	OTHER
2	OTHER
ounces	OTHER
,	OTHER
grated	OTHER
or	OTHER
shredded	OTHER
fresh	OTHER
mozzarella	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Pepper	B-NAME

Lime	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
10-inch	OTHER
pizza	B-NAME
shell	OTHER
already	OTHER
prepared	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/4	OTHER
rounded	OTHER
cup	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
shell	B-NAME
beans	I-NAME
(	OTHER
also	OTHER
known	OTHER
as	OTHER
cranberry	OTHER
beans	B-NAME
)	OTHER
or	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
out	OTHER
of	OTHER
the	OTHER
shells	OTHER

3	B-QTY
tablespoons	B-UNIT
minced	B-NAME
shallots	I-NAME

1	B-QTY
large	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
split	OTHER
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
strips	OTHER
(	OTHER
or	OTHER
4	OTHER
fillets	OTHER
of	OTHER
fish	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
garlic	B-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey\n	OTHER

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1$1/2	B-QTY
tablespoons	B-NAME
sugar	I-NAME
(	I-NAME
or	I-NAME
1	I-NAME
tablespoon	I-NAME
if	I-NAME
the	I-NAME
vinegar	I-NAME
is	I-NAME
already	I-NAME
seasoned	I-NAME
)	I-NAME

1	OTHER
slice	B-NAME
white	I-NAME
or	I-NAME
red	I-NAME
onion	I-NAME

2	B-QTY
tablespoons	B-UNIT
vodka	B-NAME

2	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
cans	OTHER
black-eyed	B-NAME
peas	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

6	B-QTY
pieces	B-UNIT
oxtail	B-NAME
(	OTHER
about	OTHER
3$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
each	OTHER
about	OTHER
2	OTHER
inches	OTHER
thick	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
canned	OTHER
tomatoes	B-NAME

6	B-QTY
thin	OTHER
slices	B-UNIT
Monterey	B-NAME
Jack	I-NAME
or	OTHER
mozzarella	OTHER
cheese	OTHER

3/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1	B-QTY
large	OTHER
bunch	OTHER
collard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER

2	B-QTY
cups	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
eggplant	B-NAME
,	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
3/4-inch	OTHER
planks	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
steak	B-NAME
,	OTHER
diced	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2$1/2	B-QTY
cups	B-UNIT
puffed	OTHER
kamut	B-NAME
(	OTHER
or	OTHER
use	OTHER
other	OTHER
puffed	OTHER
whole	OTHER
grains	OTHER
,	OTHER
such	OTHER
as	OTHER
barley	OTHER
or	OTHER
wheat	OTHER
)	OTHER

6	B-QTY
Asian	B-NAME
or	I-NAME
baby	I-NAME
eggplant	I-NAME

2	B-QTY
ripe	OTHER
,	OTHER
1/2-pound	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
refined	OTHER
coconut	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
whole	OTHER
,	OTHER
unpeeled	OTHER
,	OTHER
small	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	B-NAME
of	I-NAME
cayenne	I-NAME

3	B-QTY
whole	B-NAME
cloves	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
carrots	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
sliced	OTHER
,	OTHER
ready-cut	OTHER
carrots	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
quarts	B-UNIT
mixed	OTHER
lettuces	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
or	OTHER
half-and-half	OTHER

1	B-QTY
cup	B-UNIT
ground	OTHER
chicken	B-NAME

1$1/8	OTHER
teaspoons	B-UNIT
dry	OTHER
yeast	B-NAME

1	B-QTY
lemon	B-NAME

5	B-QTY
whole	OTHER
leaves	OTHER
sage	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
pureed	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
pounds	B-UNIT
yellow	OTHER
summer	OTHER
squash	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
finely	OTHER
ground	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	B-NAME
Italian	I-NAME
parsley	I-NAME

1/2	B-QTY
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
ice	B-NAME
water	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3/4	B-QTY
cup	B-UNIT
diced	OTHER
bacon	B-NAME
(	OTHER
5	OTHER
to	OTHER
6	OTHER
slices	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4$1/4-inch-thick	OTHER
round	OTHER
slices	B-UNIT
of	OTHER
ginger	B-NAME
plus	OTHER
1	OTHER
tablespoon	OTHER
finely	OTHER
julienned	OTHER
ginger	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
3-inch	OTHER
lengths	OTHER
,	OTHER
julienned	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME

8	B-QTY
ounces	OTHER
porcini	B-NAME
mushrooms;	OTHER
wiped	OTHER
clean	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
ounces	B-UNIT
fettuccine-width	B-NAME
rice	I-NAME
stick	I-NAME
noodles	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsweetened	B-NAME
shredded	I-NAME
coconut	I-NAME

3/4	OTHER
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

1/2	B-QTY
tender	B-NAME
celery	I-NAME
stick	I-NAME
from	I-NAME
the	I-NAME
heart	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
on	OTHER
the	B-NAME
diagonal	OTHER

24	B-QTY
or	OTHER
more	OTHER
croutons	B-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
scallions	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

4	OTHER
half-pints	OTHER
fresh	OTHER
blackberries	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Oil	B-NAME
and	I-NAME
flour	I-NAME
for	OTHER
preparing	OTHER
the	OTHER
pans	OTHER

3/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
zucchini	B-NAME

2	B-QTY
quarts	B-UNIT
of	OTHER
water	B-NAME

2	B-QTY
medium-size	B-UNIT
red	B-NAME
onions	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3/4	B-QTY
oz.	OTHER
English-pea-pod	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME

4	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	OTHER
canola	OTHER
oil	B-NAME
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
grapefruit	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sectioned	OTHER
,	OTHER
tough	OTHER
white	OTHER
pith	OTHER
removed	OTHER
,	OTHER
each	OTHER
section	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
thinly	OTHER
sliced	OTHER
carrots	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	OTHER
flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
such	OTHER
as	OTHER
Maldon	OTHER

12	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

<a	OTHER
href="http://cooking.nytimes.com/recipes/1016876-homemade-sour-bulgur-trahana-from-ikaria">1$1/2	OTHER
cups	OTHER
sour	OTHER
bulgur	OTHER
trahana</a>	OTHER

1	B-QTY
sprig	B-UNIT
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
milk	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

3	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
slices	B-UNIT
,	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER
,	OTHER
Italian	OTHER
or	OTHER
French	OTHER
country-syle	OTHER
bread	B-NAME
,	OTHER
toasted	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Orange	B-NAME
wheel	I-NAME
for	OTHER
garnish	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
sugar	B-NAME

1	B-QTY
ice	B-NAME
cube	I-NAME
,	I-NAME
if	I-NAME
using	I-NAME
Greek	I-NAME
yogurt	I-NAME

6	B-QTY
cups	B-UNIT
ripe	OTHER
Concord	OTHER
grapes	B-NAME

2	B-QTY
pounds	B-UNIT
medium	OTHER
onions	B-NAME
(	OTHER
about	OTHER
8	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
herbes	B-NAME
de	I-NAME
Provence	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

12	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

3/4	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
or	OTHER
ground	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
mushrooms	B-NAME
or	OTHER
3	OTHER
ounces	B-UNIT
sliced	OTHER
,	OTHER
ready-cut	OTHER
mushrooms	B-NAME
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
shelled	OTHER
,	OTHER
skins	OTHER
on	OTHER

7	B-QTY
or	OTHER
8	B-RANGE_END
ears	B-UNIT
corn	B-NAME
(	OTHER
2	OTHER
cups	OTHER
kernels	OTHER
)	OTHER

3	B-QTY
medium	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
thoroughly	OTHER
and	OTHER
sliced	OTHER
thinly	OTHER
crosswise	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
skim-milk	OTHER
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
shallots	B-NAME

Creme	B-NAME
fraiche	I-NAME
or	OTHER
whipped	OTHER
cream	OTHER

1$1/4	B-QTY
pounds	B-UNIT
cranberries	B-NAME
(	OTHER
4$1/2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
Italian	B-NAME
parsley	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
coarse	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
see	OTHER
tip	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
a	OTHER
pinch	OTHER

Juice	B-NAME
and	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	OTHER
lime	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
sugar	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
grated	OTHER
buttercup	OTHER
or	OTHER
kabocha	OTHER
squash	B-NAME

2	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
chives	B-NAME

1/4	B-QTY
tablespoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
haddock	B-NAME
fillets	B-UNIT
,	OTHER
weighing	OTHER
about	OTHER
7	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skin	OTHER
on	OTHER

2	B-QTY
medium	OTHER
papayas	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
(	OTHER
any	OTHER
left	OTHER
over	OTHER
can	OTHER
be	OTHER
used	OTHER
for	OTHER
the	OTHER
sorbet	OTHER
)	OTHER

1$3/4	B-QTY
cups	B-UNIT
sifted	OTHER
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Fresh	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

5	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
and	OTHER
dried	OTHER
,	OTHER
or	OTHER
1	B-QTY
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	B-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME

Sour	B-NAME
cream	I-NAME
or	I-NAME
crème	I-NAME
fraîche	I-NAME
for	OTHER
topping	OTHER
optional	OTHER

2	B-QTY
ounces	B-UNIT
finely	OTHER
minced	OTHER
pancetta	B-NAME

1	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

2	B-QTY
or	OTHER
3	OTHER
firm	OTHER
white	B-NAME
peaches	I-NAME

1	B-QTY
cup	B-UNIT
instant	OTHER
whole	OTHER
wheat	B-NAME
couscous	I-NAME

2	B-QTY
large	OTHER
lemons	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
or	OTHER
1/4	OTHER
cup	B-UNIT
dried\n	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	OTHER
bulb	OTHER
green	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
sage	B-NAME

3/4	B-QTY
pound	B-UNIT
orecchiette	B-NAME

2	B-QTY
large	B-NAME
firm	I-NAME
eggplants	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

8	B-QTY
ounces	B-UNIT
fresh	B-NAME
pasta	I-NAME
shells	I-NAME
or	OTHER
other	OTHER
small	OTHER
pasta	B-NAME

3	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	B-NAME
mint	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

6	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into3/4-inch	OTHER
lengths	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1/3	OTHER
cup	B-UNIT
pearl	B-NAME
tapioca	I-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
chicken	OTHER
stock	B-NAME
or	OTHER
white	OTHER
veal	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
about	OTHER
4	OTHER
limes	OTHER
)	OTHER

7	B-QTY
dried	OTHER
arbol	B-NAME
chiles	I-NAME

2/3	OTHER
cup	B-UNIT
port	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

3	OTHER
cups	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
the	OTHER
pan	OTHER

12	B-QTY
ounces	B-UNIT
orecchiette	B-NAME

Ground	B-NAME
white	I-NAME
pepper	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	OTHER
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
fennel	B-NAME
or	I-NAME
dill	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
with	OTHER
skin	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
partly	OTHER
baked	OTHER
10-inch	OTHER
tart	B-NAME
shell	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2481-tart-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

About	OTHER
3	B-QTY
tablespoons	B-UNIT
powdered	OTHER
sugar	B-NAME
for	OTHER
decorating	OTHER

1	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
pinches	B-UNIT
nutmeg	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
to	OTHER
soften	OTHER

3	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
tarragon	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
Hellmann's	OTHER
mayonnaise	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnishing	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dried	OTHER
basil	B-NAME

3/4	B-QTY
cup	B-UNIT
apple	B-NAME
juice	I-NAME

5	B-QTY
ounces	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
then	OTHER
cut	OTHER
in	OTHER
matchsticks	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
zest	I-NAME

1/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
oatmeal	B-NAME
cookie	I-NAME
crumbs	I-NAME
(	OTHER
from	OTHER
crumbled	OTHER
cookies	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	I-NAME
grated	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
medium	B-UNIT
white	B-NAME
onion	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

1	B-QTY
large	B-UNIT
onion	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

2	B-QTY
cups	B-UNIT
burghul	B-NAME

1/4	B-QTY
cup	B-UNIT
mixed	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
and	I-NAME
cilantro	I-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
2	B-QTY
pints	OTHER
)	OTHER
bay	B-NAME
scallops	I-NAME

1/2	B-QTY
pound	B-UNIT
dry	B-NAME
apricots	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

3	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

Four	OTHER
to	OTHER
five	OTHER
1/4-inch	B-NAME
thick	I-NAME
slices	I-NAME
yam	I-NAME
,	I-NAME
peeled	I-NAME
or	I-NAME
unpeeled	I-NAME
,	I-NAME
ends	I-NAME
trimmed	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
fillets	OTHER
of	OTHER
bluefish	B-NAME
or	OTHER
,	OTHER
if	OTHER
preferred	OTHER
,	OTHER
mackerel	OTHER

2	B-QTY
cups	B-UNIT
frozen	OTHER
cranberries	B-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
sheet	B-UNIT
phyllo	B-NAME
pastry	I-NAME
measuring	OTHER
about	OTHER
16	OTHER
or	OTHER
17	OTHER
inches	OTHER
square	OTHER

12	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

12	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
allspice	OTHER
berries	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	OTHER
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
grapes	B-NAME
,	OTHER
halved	OTHER
if	OTHER
large	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
one	OTHER
orange	B-NAME

1	B-QTY
pound	B-UNIT
pumpkin	B-NAME
puree	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
,	OTHER
imported	OTHER
mushrooms	B-NAME
soaked	OTHER
in	OTHER
1	B-QTY
cup	OTHER
boiling	OTHER
water	OTHER

1	B-QTY
ounce	B-UNIT
halvah	B-NAME
(	OTHER
2	OTHER
tablespoons	OTHER
,	OTHER
firmly	OTHER
packed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME
powder	I-NAME
,	OTHER
sifted	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
,	I-NAME
plus	I-NAME
about	I-NAME
1	I-NAME
teaspoon	I-NAME
for	I-NAME
the	I-NAME
baking	I-NAME
sheet	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
gingerroot	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
diced	OTHER
red	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
basil	I-NAME
leaves	I-NAME
(	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
glutinous	B-NAME
(	I-NAME
sweet	I-NAME
)	I-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
long-grain	OTHER

Sauté	OTHER
bacon-wrapped\nchicken	OTHER
cutlets	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
heads	B-UNIT
fresh	OTHER
cauliflower	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
untrimmed	OTHER

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

Herb	B-NAME
bouquet	I-NAME

8	B-QTY
medium	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
buttons	OTHER
thinly	OTHER
sliced	OTHER

8	B-QTY
large	B-UNIT
eggs	B-NAME

1	OTHER
pound	OTHER
9	OTHER
ounces	B-UNIT
(	OTHER
about	OTHER
5$1/2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
olives	B-NAME

4	B-QTY
ounces	B-UNIT
peeled	OTHER
baby	OTHER
carrots	B-NAME
or	OTHER
4	B-QTY
ounces	B-UNIT
carrot	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

4	B-QTY
tablespoons	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME

canola	OTHER
oil	OTHER

1/2	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
celery	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
wine	B-NAME
vinegar	I-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
Romano	I-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
prepared	OTHER
by	OTHER
any	OTHER
standard	OTHER
recipe	OTHER
,	OTHER
or	OTHER
canned	OTHER

4	B-QTY
shallots	B-NAME
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
diced	OTHER
fine	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

3/4	B-QTY
cup	B-UNIT
canola	B-NAME
or	I-NAME
safflower	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
ounces	B-UNIT
white	OTHER
pearl	OTHER
onions	OTHER
,	OTHER
blanched	OTHER
3	OTHER
minutes	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
ideally	OTHER
Spanish	OTHER
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
finishing	OTHER

1	B-QTY
medium-size	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3	B-QTY
small	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	OTHER
yeast	B-NAME
extract	I-NAME
,	OTHER
such	OTHER
as	OTHER
Marmite	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Peel	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
,	OTHER
white	OTHER
part	OTHER
discarded	OTHER
,	OTHER
cut	OTHER
in	OTHER
thin	OTHER
juliennes	OTHER

1/2	B-QTY
pound	B-UNIT
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017259-roasted-mushroom-base">roasted	OTHER
mushroom	B-NAME
mix</a>	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
ground	B-NAME
chocolate	I-NAME
wafers	I-NAME
(	OTHER
from	OTHER
about	OTHER
30	OTHER
cookies	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
grapeseed	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
of	OTHER
leeks	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
approximately	OTHER

12	B-QTY
wide	OTHER
lasagna	B-NAME
noodles	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
instant	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
coriander	I-NAME

4	B-QTY
large	OTHER
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
Italian	OTHER
parsley	B-NAME

8	B-QTY
ounces	B-UNIT
cremini	OTHER
or	OTHER
white	OTHER
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
or	I-NAME
rice	I-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
envelope	B-UNIT
unflavored	OTHER
gelatin	B-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
dried	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
,	OTHER
skins	OTHER
removed	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
stringed	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
one-and-one-fourth-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
center-cut	OTHER
swordfish	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
one-inch	OTHER
thick	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
waxy	B-NAME
potatoes	I-NAME

4	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
pancetta	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
in	OTHER
small	OTHER
strips	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Herb	B-NAME
bouquet	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed\n	OTHER

1	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Splash	B-NAME
Champagne	I-NAME
or	I-NAME
white-wine	I-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
tomato	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	OTHER
teaspoon	OTHER
kirsch	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
carefully	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

60	B-QTY
grams	B-UNIT
canola	B-NAME
or	OTHER
grape	OTHER
seed	OTHER
oil	B-NAME
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

9	B-QTY
ounces	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
small	OTHER
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
blanched	OTHER

Buckwheat	OTHER
honey	OTHER
or	OTHER
other	OTHER
honey	OTHER

4	B-QTY
sage	OTHER
leaves	OTHER
,	OTHER
shredded	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
2	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

Pecorino	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Confectioners'	B-NAME
sugar	I-NAME
or	OTHER
sweetened	OTHER
whipped	OTHER
cream	OTHER
,	OTHER
for	OTHER
decoration	OTHER

3	B-QTY
pounds	B-UNIT
chicken	B-NAME
parts	I-NAME
or	OTHER
scraps	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	OTHER
cup	B-UNIT
buttermilk	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER

1/4	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

10	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
seeds	I-NAME

4	B-QTY
ounces	B-UNIT
113	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cold	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
fried	OTHER
in	OTHER
oil	OTHER
and	OTHER
sprinkled	OTHER
with	OTHER
salt	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
depending	OTHER
on	OTHER
berries'	OTHER
sweetness	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME


1	B-QTY
avocado	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pitted	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
long	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
cup	B-UNIT
toasted	B-NAME
croutons	I-NAME
for	I-NAME
garnish	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
plus	B-NAME
1	I-NAME
teaspoon	I-NAME
extra	I-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME

1/2	OTHER
cup	OTHER
coarsely	OTHER
chopped	OTHER
cilantro	OTHER
,	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
additional	OTHER
sprigs	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
ounces	B-UNIT
ricotta	B-NAME
salata	I-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME
(	OTHER
12	OTHER
grams	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
3	OTHER
tablespoons	OTHER
cold	OTHER
water	OTHER

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
cups	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cardamom	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
jalapeños	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

2	B-QTY
limes	B-NAME

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
dried	B-NAME
apricots	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2$1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
equal	OTHER
size	OTHER
pieces	OTHER

3	B-QTY
quarts	B-UNIT
water	B-NAME

4	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
goat	B-NAME
or	I-NAME
cow	I-NAME
milk	I-NAME
ricotta	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
Muscovy	OTHER
duck	B-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

Boiled	OTHER
soba	B-NAME
noodles	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
cups	B-UNIT
best-quality	OTHER
canned	OTHER
tomato	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

8	B-QTY
cloves	B-NAME

4	B-QTY
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
sliced	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

2	B-QTY
tablepoons	OTHER
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
clove	B-NAME

1/2	B-QTY
orange	B-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
large	B-NAME
green	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
diced	I-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER
mother	B-NAME
starter	I-NAME
recipe	OTHER
here	OTHER
,	OTHER
cold	OTHER
or	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/2	B-QTY
recipe	B-NAME
basic	OTHER
pizza	B-NAME
dough	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
slivered	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	OTHER
cayenne	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
black	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
(	OTHER
and	OTHER
rinsed	OTHER
,	OTHER
if	OTHER
from	OTHER
a	OTHER
can	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

8	B-QTY
peppercorns	B-NAME

2	B-QTY
cups	B-UNIT
coarse	OTHER
cornmeal	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
plus	OTHER
about	OTHER
2	B-QTY
tablespoons	OTHER
extra	OTHER
for	OTHER
the	OTHER
skillet	OTHER

1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
pint	B-UNIT
blueberries	B-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
4-	OTHER
to	OTHER
5-pound	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
bone	OTHER
in	OTHER

3/4	B-QTY
teaspoons	B-UNIT
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1/2	B-QTY
cup	OTHER
breadcrumbs	B-NAME

Juice	OTHER
of	OTHER
one	OTHER
lemon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Orange	B-NAME
slices	OTHER
decorated	OTHER
with	OTHER
cranberries	OTHER
popunds	OTHER
and	OTHER
studded	OTHER
with	OTHER
cloves	OTHER

2	B-QTY
teaspoons	B-UNIT
cayenne	B-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/4	OTHER
teaspoon	B-UNIT
dried	OTHER

Harissa	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5818-harissa">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
low-sodium	B-NAME
soy	I-NAME
sauce	I-NAME

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
ounces	B-UNIT
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
cremini	OTHER
mushrooms	B-NAME
,	OTHER
finely	OTHER
sliced	OTHER

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME
,	OTHER
preferably	OTHER
the	OTHER
red	OTHER
or	OTHER
black	OTHER
variety	OTHER

2	B-QTY
medium	OTHER
poblano	B-NAME
chilies	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
(	OTHER
8	OTHER
inch	OTHER
)	OTHER
whole-wheat	B-NAME
pita	I-NAME
breads	I-NAME
,	OTHER
cut	OTHER
into	OTHER
6	OTHER
wedges	OTHER

1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
short	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
orecchiette	OTHER
,	OTHER
penne	OTHER
or	OTHER
rigatoni	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
mild	B-NAME
honey	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
oranges	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	OTHER
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
or	OTHER
additional	OTHER
liquid	OTHER
from	OTHER
the	OTHER
lentils	OTHER
for	OTHER
a	OTHER
vegan	OTHER
version	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
fennel	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Juice	OTHER
from	OTHER
1/2	B-QTY
orange	B-NAME

If	OTHER
the	OTHER
broth	OTHER
is	OTHER
served	OTHER
as	OTHER
a	OTHER
soup	OTHER
on	OTHER
its	OTHER
own	OTHER
,	OTHER
kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
ounces	B-UNIT
French	B-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
croutons	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
very	OTHER
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
glutinous	OTHER
rice	B-NAME
,	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
,	OTHER
available	OTHER
in	OTHER
Chinese	OTHER
markets	OTHER

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

Mint	B-NAME
sprigs.	OTHER

1/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

2	B-QTY
navel	OTHER
oranges	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
or	OTHER
3	B-RANGE_END
bay	B-NAME
leaves	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	I-NAME
taste\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
large	OTHER
iceberg	B-NAME
lettuce	I-NAME
leaves	I-NAME
,	OTHER
halved	OTHER
,	OTHER
center	OTHER
ribs	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
homemade	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
quarts	OTHER
well	OTHER
seasoned	OTHER
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
bean	B-NAME
sprouts	I-NAME

bunch	B-UNIT
of	OTHER
scallions	B-NAME
(	OTHER
chop	OTHER
all	OTHER
the	OTHER
white	OTHER
and	OTHER
some	OTHER
of	OTHER
the	OTHER
green	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
minced	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Lime	OTHER
wedge	B-UNIT
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
salt\n	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME

8	B-QTY
ounces	B-UNIT
Gruyère	OTHER
cheese	B-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
crumbled	B-NAME
feta	I-NAME

32	B-QTY
medium-thin	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
ends	OTHER
neatly	OTHER
trimmed	OTHER
so	OTHER
that	OTHER
all	OTHER
stalks	OTHER
are	OTHER
the	OTHER
same	OTHER
length	OTHER
,	OTHER
tips	OTHER
cut	OTHER
off	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
reserved	OTHER

3	B-QTY
pounds	OTHER
fresh	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

10	B-QTY
star	B-NAME
anise	I-NAME
pods	I-NAME

1/8	OTHER
teaspoon	B-UNIT
(	OTHER
pinch	OTHER
)	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
Idaho	B-NAME
potato	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

4	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
crushed	I-NAME

1	B-QTY
chayote	B-NAME
(	OTHER
a	OTHER
squash	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
and	OTHER
some	OTHER
su-permarkets	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
dry	B-NAME
milk	I-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
mascarpone	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

2	B-QTY
9-ounce	OTHER
boxes	OTHER
dry	B-NAME
lasagna	I-NAME
,	OTHER
broken	OTHER
into	OTHER
3-inch	OTHER
shards	OTHER

1/2	B-QTY
pound	B-UNIT
Nova	OTHER
Scotia	OTHER
salmon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cloves	B-NAME

2	B-QTY
large	OTHER
heads	B-UNIT
radicchio	B-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
(	OTHER
3	OTHER
cups	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
,	OTHER
grated	OTHER
carrots	B-NAME
)	OTHER

3	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
turnips	B-NAME
,	I-NAME
kohlrabi	I-NAME
,	I-NAME
rutabaga	I-NAME
,	I-NAME
large	I-NAME
parsnips	I-NAME
or	OTHER
a	OTHER
combination	OTHER
,	B-NAME
peeled	OTHER
and	OTHER
sliced	OTHER
thin	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
serrano	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

20	B-QTY
langoustines	B-NAME
or	OTHER
20	B-QTY
jumbo	OTHER
shrimp	OTHER
,	OTHER
rinsed	OTHER

85	B-QTY
grams	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

4	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
cooked	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
about	OTHER
a	OTHER
quarter	OTHER
pound	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
parsley	I-NAME

3	OTHER
tablespoons	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
55	OTHER
grams	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
limes	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

Chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

2	OTHER
14$1/2-ounce	OTHER
cans	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
grated	OTHER
Gruyère	B-NAME
cheese	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
red	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

2	B-QTY
egg	B-NAME
whites	OTHER

1	B-NAME
eggplant	I-NAME
,	I-NAME
1	I-NAME
pound	I-NAME
,	I-NAME
sliced	I-NAME
into	I-NAME
2-inch-thick	I-NAME
rounds	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
(	OTHER
1/4-ounce	OTHER
)	OTHER
package	B-UNIT
active	OTHER
dry	OTHER
yeast	B-NAME

1$3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
pan	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
fontina	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
small	OTHER
cubes	OTHER

3	B-QTY
bunches	B-UNIT
fresh	OTHER
parsley	B-NAME

3/4	B-QTY
cup	B-UNIT
sweet	B-NAME
cream	I-NAME

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
woody	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

Squeeze	OTHER
of	OTHER
lime	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
beef	B-NAME
or	OTHER
chicken	OTHER
stock	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	I-NAME
dill	I-NAME
,	I-NAME
chives	I-NAME
,	I-NAME
tarragon	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

3	B-QTY
pounds	B-UNIT
potatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME


1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

12	B-QTY
ounces	OTHER
fontina	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
tablespoon	B-UNIT
Meyer	B-NAME
lemon	I-NAME
or	I-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
,	OTHER
4	OTHER
to	OTHER
6	OTHER
cups	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
lemons	B-NAME

5$1/2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Large	OTHER
pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
ground	OTHER
pepper	B-NAME

3	B-QTY
medium	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
thinly	OTHER
sliced	OTHER
basil	B-NAME
,	OTHER
preferably	OTHER
Thai	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pinch	B-UNIT
ground	OTHER
nutmeg	B-NAME

Kosher	B-NAME
salt	I-NAME

8	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
griddle	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
vermouth	OTHER

3	B-QTY
large	B-NAME
eggs	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER
,	OTHER
at	OTHER
warm	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
ounce	B-UNIT
28	OTHER
grams	OTHER
semisweet	B-NAME
chocolate	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1$1/2	B-NAME
tablespoons	I-NAME
finely	I-NAME
chopped	I-NAME
sage	I-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER
,	OTHER
grilled	OTHER
until	OTHER
tender	OTHER
but	OTHER
not	OTHER
soft	OTHER
and	OTHER
cut	OTHER
across	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME
,	I-NAME
more	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
30	OTHER
grams	OTHER
)	OTHER
toasted	B-NAME
sesame	I-NAME
seeds	I-NAME
or	OTHER
black	OTHER
sesame	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
ounces	B-UNIT
enoki	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed\nof	OTHER
ends	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
separated\n	OTHER

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
cooked	OTHER
chicken	B-NAME
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

2	B-QTY
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

File	B-NAME
powder	I-NAME

16	B-QTY
large	OTHER
whole	OTHER
chicken	B-NAME
wings	I-NAME

2	B-QTY
ounces	B-UNIT
London	B-NAME
dry	I-NAME
gin	I-NAME

6	B-QTY
thin	OTHER
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
washed	OTHER

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
smashed	OTHER
with	OTHER
the	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
,	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

5	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
red	OTHER
pepper	B-NAME
flakes	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
Italian	B-NAME
sausage	I-NAME
,	I-NAME
cut	I-NAME
up	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1/2	B-QTY
cup	B-UNIT
agave	B-NAME
syrup	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
small	OTHER
cans	B-UNIT
solid	OTHER
white	OTHER
water-packed	OTHER
tuna	B-NAME
,	OTHER
drained	OTHER

75	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
raisins	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
or	OTHER
,	OTHER
preferably	OTHER
,	OTHER
curry	B-NAME
paste	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
teaspoons	B-UNIT
12	OTHER
grams	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
beef-stew	B-NAME
meat	I-NAME
,	OTHER
cubed	OTHER

4	B-QTY
ounces	B-UNIT
osetra	OTHER
caviar	B-NAME

8	B-QTY
scallions	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
chayote	B-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped\n	OTHER

1/4	B-QTY
pound	B-UNIT
mache	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
cup	B-UNIT
cubed	OTHER
French	B-NAME
bread	I-NAME
pieces	OTHER

25	B-QTY
to	OTHER
28$3/8-inch-thick	OTHER
slices	B-UNIT
of	OTHER
3$1/2-inch-diameter	OTHER
French	B-NAME
baguette	I-NAME
or	OTHER
sourdough	OTHER
bread	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
medium	B-NAME
sweet	I-NAME
potato	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cooked	I-NAME
and	I-NAME
mashed	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
navel	OTHER
orange	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
pith	OTHER
removed	OTHER
,	OTHER
and	OTHER
sections	OTHER
cut	OTHER
from	OTHER
between	OTHER
membranes	OTHER

3/4	B-QTY
oz.	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
cream	B-NAME

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
until	OTHER
fragrant	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
cranberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

Maple	B-NAME
syrup	I-NAME
,	OTHER
optional	OTHER

8	B-QTY
ounces	B-UNIT
green	B-NAME
beans	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

1	B-QTY
medium	B-NAME
onion	I-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME

1	B-QTY
tablespoon	B-UNIT
sage	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

2	B-QTY
cups	B-UNIT
cream	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1$1/4	B-QTY
cups	B-UNIT
warm	OTHER
water	B-NAME

4	B-QTY
large	OTHER
bone-in	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
whiting	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
halved	OTHER
,	OTHER
with	OTHER
each	OTHER
half	OTHER
stuck	OTHER
with	OTHER
2	OTHER
cloves	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
whole	OTHER
bay	B-NAME
leaf	I-NAME
(	OTHER
do	OTHER
not	OTHER
crumble	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
cheddar	B-NAME
cheese	I-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
rigatoni	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
currants	B-NAME

1	B-QTY
stick	B-UNIT
celery	B-NAME
(	OTHER
with	OTHER
leaves	OTHER
)	OTHER
,	OTHER
sliced	OTHER

Sea	OTHER
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
20	OTHER
)	OTHER
sea	B-NAME
scallops	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME
or	OTHER
tandoori	OTHER
seasoning	OTHER

10	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
chunky	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
recipe	OTHER
zucchini	B-NAME
pickles	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7439-zucchini-pickles-with-chilies-and-garlic">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
well	OTHER
drained	OTHER
,	OTHER
liquid	OTHER
reserved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

140	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
cornmeal	B-NAME

3/4	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	OTHER
apple	B-NAME
cider\n	OTHER

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
dozen	B-UNIT
pitted	OTHER
calamata	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
peppercorns	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
1-inch-wide	OTHER
ribbon	OTHER
of	OTHER
orange	B-NAME
peel	I-NAME
studded	OTHER
with	OTHER
3-5	OTHER
cloves.	OTHER

Pinch	OTHER
cayenne	B-NAME

2	OTHER
and	OTHER
2/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
peppercorns	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
ounces	B-UNIT
stale	B-NAME
white	I-NAME
or	OTHER
whole-wheat	OTHER
bread	B-NAME
,	OTHER
crusts	OTHER
removed	OTHER
(	OTHER
weigh	OTHER
after	OTHER
removing	OTHER
crusts	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
whole	OTHER
charoli	B-NAME
nuts	I-NAME
or	OTHER
finely	OTHER
chopped	OTHER
pistachios	OTHER

2$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
pineapple	B-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
egg	B-NAME
white	OTHER

1	OTHER
and	OTHER
1/2	OTHER
tablespoons	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

Halvah	B-NAME
honey	I-NAME
sauce	I-NAME
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9386-halvah-honey-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

4	B-QTY
inner	OTHER
stalks	B-UNIT
celery	B-NAME
,	OTHER
1	OTHER
finely	OTHER
diced	OTHER
,	OTHER
3	OTHER
sliced	OTHER
into	OTHER
3-inch-long	OTHER
pieces	OTHER

25	B-QTY
fresh	OTHER
coriander	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
green	OTHER
olives	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
basil	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
ounces	B-UNIT
feta	B-NAME
,	OTHER
crumbled	OTHER
or	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER
(	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER
)	OTHER

Fresh	OTHER
lime	B-NAME
juice	I-NAME

6	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	OTHER
molasses	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Chopped	OTHER
fresh	B-NAME
cilantro	I-NAME
leaves	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
mozzarella	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

4	B-QTY
teaspoons	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
scallions	B-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

5	B-QTY
pounds	B-UNIT
sliced	OTHER
and	OTHER
cored	OTHER
red	OTHER
apples	B-NAME
,	OTHER
with	OTHER
peel	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
anchovies	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

3/4	B-QTY
cup	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
French	OTHER
,	OTHER
more	OTHER
for	OTHER
buttering	OTHER
bowl	OTHER

1	B-QTY
lemon	B-NAME

1	B-QTY
peeled	OTHER
and	OTHER
diced\ncucumber	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
peeled	B-NAME
chopped	I-NAME
tomatoes	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
fresh	B-NAME
goat	I-NAME
cheese	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
rounds	OTHER

1	B-QTY
green	B-NAME
or	I-NAME
red	I-NAME
serrano	I-NAME
or	I-NAME
Thai	I-NAME
chile	I-NAME
pepper	I-NAME
,	I-NAME
minced	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
cranberries	B-NAME

4	B-QTY
unripe	B-NAME
pears	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1	B-QTY
tablespoon	B-UNIT
espresso	B-NAME
powder	I-NAME

For	B-NAME
the	I-NAME
topping:	I-NAME

4	B-QTY
ounces	B-UNIT
whole	OTHER
wheat	OTHER
honey	OTHER
graham	B-NAME
crackers	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

Large	OTHER
pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

8	B-QTY
slices	B-UNIT
turkey	B-NAME
breast	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
crumbled	OTHER
dried	OTHER
mint	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
no-salt-added	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	OTHER

2	B-QTY
large	OTHER
lemons	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME
for	OTHER
roux	OTHER

1	B-QTY
tablespoon	B-UNIT
good	OTHER
quality	OTHER
balsamic	B-NAME
vinegar	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
batch	B-UNIT
cornbread	B-NAME
from	OTHER
8-inch-square	OTHER
pan	OTHER
,	OTHER
preferably	OTHER
not	OTHER
sweet	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
or	OTHER
8	B-RANGE_END
arugula	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1/2	B-QTY
cups	B-UNIT
honey	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER

2	B-QTY
tablespoon	B-UNIT
brandy	B-NAME
or	OTHER
cognac	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
dry	OTHER
yeast	B-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

3/4	B-QTY
cup	B-UNIT
toasted	OTHER
peanuts	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME

6	B-QTY
anchovy	B-NAME
fillets	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
orange	B-NAME
peel	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
cups	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
turmpet	OTHER
mushroomr	OTHER
,	OTHER
or	OTHER
hen	OTHER
o'	OTHER
the	OTHER
woods	OTHER
,	OTHER
wiped	OTHER
clean	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
left	OTHER
whole	OTHER
,	OTHER
if	OTHER
small	OTHER
,	OTHER
or	OTHER
cut	OTHER
lengthwise	OTHER
,	OTHER
in	OTHER
half	OTHER
or	OTHER
thirds	OTHER
,	OTHER
if	OTHER
large	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
smoked	B-NAME
Spanish	I-NAME
paprika	I-NAME

12	B-QTY
leeks	B-NAME
,	OTHER
julienned	OTHER
and	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

8	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	OTHER
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
skinned	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
slivered	OTHER
basil	B-NAME
leaves	I-NAME

pinch	B-UNIT
of	OTHER
salt	B-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
quart	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

2	B-QTY
cups	B-UNIT
cherimoya	B-NAME
chunks	I-NAME

1	B-QTY
cup	B-UNIT
brut	B-NAME
Champagne	I-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
ghee	B-NAME
or	OTHER
clarified	OTHER
butter	OTHER

1	B-QTY
teaspoon	B-UNIT
apple	B-NAME
pie	I-NAME
spice	I-NAME

1/4	B-QTY
medium-size	B-NAME
ripe	OTHER
tomato	OTHER
,	OTHER
peeled	OTHER
,	OTHER
flesh	OTHER
cut	OTHER
in	OTHER
small	OTHER
diamond	OTHER
shapes	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
turbinado	B-NAME
or	OTHER
raw	OTHER
sugar	OTHER

Bouquet	OTHER
garni	B-NAME
made	OTHER
with	OTHER
4	OTHER
sprigs	OTHER
parsley	OTHER
,	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
and	OTHER
large	OTHER
sprig	OTHER
of	OTHER
thyme	OTHER

5	B-QTY
bunches	B-UNIT
collard	B-NAME
greens	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
16	OTHER
cups	OTHER
packed	OTHER
)	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

7	B-QTY
to	OTHER
10	B-RANGE_END
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1$1/2	B-QTY
cups	B-UNIT
strawberries	B-NAME

1	B-QTY
cup	B-UNIT
roughly	OTHER
chopped	OTHER
cilantro	B-NAME
leaves	OTHER
and	OTHER
tender	OTHER
stems	OTHER

8	B-QTY
tablespoons	B-UNIT
fine-ground	OTHER
cornmeal	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
,	OTHER
Dijon	B-NAME
style	I-NAME

24	B-QTY
slices	B-UNIT
of	OTHER
Pepperidge	B-NAME
Farm	OTHER
Very	OTHER
Thin	OTHER
white	OTHER
bread	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
minced	B-NAME
shallot	I-NAME

2	B-QTY
tablespoons	B-UNIT
roasted	B-NAME
pumpkin	I-NAME
seeds	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
whisked	OTHER
with	OTHER
1/2	OTHER
teaspoon	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
raspberries	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER

3/4	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME
leaves	I-NAME

4	B-QTY
whole	OTHER
wheat	B-NAME
pitas	I-NAME

4	B-QTY
live	OTHER
lobsters	B-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
partridges	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

Onions	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	OTHER

1	B-QTY
edible	B-NAME
flower	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
blueberries	B-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	OTHER
bunch	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
,	OTHER
or	OTHER
12	OTHER
ounces	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
washed	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
rosemary	OTHER
,	OTHER
or	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
fresh	OTHER
basil	OTHER
or	OTHER
parsley	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
for	OTHER
sprinkling	OTHER

1/2	B-QTY
teaspoon	OTHER
Dijon	OTHER
mustard	B-NAME

Fresh	OTHER
mint	B-NAME
sprigs	I-NAME

4	B-QTY
ounces	B-UNIT
chicken	B-NAME
broth	I-NAME

2$3/4	B-QTY
cups	B-UNIT
Quaker's	OTHER
old-fashioned	OTHER
oatmeal	B-NAME

2	OTHER
8	OTHER
ounce	B-UNIT
cans	OTHER
tomato	B-NAME
sauce	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
5	OTHER
grams	OTHER
finely	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
minced	OTHER

2	B-QTY
limes	B-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

7	B-QTY
ounces	B-UNIT
whole	B-NAME
blanched	I-NAME
almonds	I-NAME
,	OTHER
a	OTHER
bit	OTHER
more	OTHER
than	OTHER
a	OTHER
cup	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

2	B-QTY
hot	OTHER
Italian	OTHER
sausages	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
total	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

4	B-QTY
ounces	B-UNIT
sliced	OTHER
country-style	OTHER
smoked	OTHER
bacon	B-NAME

1	B-QTY
dried	OTHER
chili	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

8	B-QTY
ounces	B-UNIT
raisins	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
additional	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
or	OTHER
lime	OTHER
juice	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
thin-sliced	OTHER
flank	B-NAME
or	OTHER
sirloin	OTHER
steak	OTHER

8	B-QTY
ounces	OTHER
fresh	OTHER
goat	B-NAME
cheese	I-NAME
(	OTHER
1	OTHER
log	OTHER
,	OTHER
2	OTHER
by	OTHER
5	OTHER
inches	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
parsley	I-NAME

222	B-QTY
grams/8	OTHER
ounces	OTHER
French-style	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
sprig	B-UNIT
parsley	B-NAME
and	I-NAME
1	B-QTY
sprig	B-UNIT
dill	B-NAME
,	OTHER
tied	OTHER
together	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME
,	OTHER
drained	OTHER
of	OTHER
excess	OTHER
whey	OTHER

3/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
small	OTHER
,	OTHER
dried	OTHER
,	OTHER
hot	OTHER
red	B-NAME
peppers	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
vinegar	I-NAME
,	OTHER
preferably	OTHER
Bragg	OTHER
unfiltered	OTHER

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
leftover	B-NAME
boneless	I-NAME
,	I-NAME
skinless	I-NAME
roast	I-NAME
turkey	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

3	B-QTY
tablespoons	OTHER
canola	B-NAME
oil	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
salt-preserved	OTHER
lemon	B-NAME
,	OTHER
rinsed	OTHER
well	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
part	B-UNIT
vodka	B-NAME
(	OTHER
any	OTHER
Russian	OTHER
will	OTHER
do	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	B-NAME
1	I-NAME
stick	I-NAME
)	I-NAME
cold\nunsalted	OTHER
butter	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
bits	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
cups	B-UNIT
uncooked	OTHER
rice	B-NAME

1	B-QTY
cup	B-UNIT
white	OTHER
cornmeal	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME
,	OTHER
shiitakes	OTHER
,	OTHER
porcinis	OTHER
or	OTHER
a	OTHER
combination	OTHER

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
sprig	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
onion	B-NAME

6	B-QTY
to	OTHER
8	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
small	B-NAME
,	I-NAME
tender	I-NAME
artichokes	I-NAME
(	OTHER
see	OTHER
notes	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
other	OTHER
sea	OTHER
salt	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
cups	B-UNIT
polenta	B-NAME
,	I-NAME
medium-grain	I-NAME
cornmeal	I-NAME
or	I-NAME
grits	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

8	B-QTY
to	OTHER
12$1/2-inch-thick	OTHER
slices	B-UNIT
country	OTHER
bread	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
batch	B-UNIT
Danish	B-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017897-danish-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

eggplants	B-NAME

1	B-QTY
egg	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
turmeric	OTHER

8	B-QTY
ounces	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

Minced	OTHER
green	B-NAME
onions	I-NAME
and	OTHER
chopped	OTHER
peanuts	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

9	B-QTY
green	B-NAME
cardamom	I-NAME
pods	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1$1/2	OTHER
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
toasted	B-NAME
cumin	I-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER
)	OTHER

1$1/2	B-QTY
pounds	B-UNIT
ripe	OTHER
peaches	B-NAME

1	B-QTY
pound	B-UNIT
imported	OTHER
or	OTHER
homemade	OTHER
fettuccine	B-NAME

1/2	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1	B-QTY
large	B-NAME
egg	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
pound	B-UNIT
thick-cut	B-NAME
bacon	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch	OTHER
lardons	OTHER

1/4	B-QTY
to	B-NAME
1/2	B-RANGE_END
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	I-NAME
1	I-NAME
to	I-NAME
2	I-NAME
ounces	I-NAME
)	I-NAME
(	I-NAME
optional	OTHER
)	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	OTHER
soy	B-NAME
sauce	I-NAME
or	OTHER
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
alla	I-NAME
chitarra	I-NAME
or	OTHER
penne	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
Swiss	OTHER
chard	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER
,	OTHER
stems	OTHER
diced	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	I-NAME
plus	I-NAME
1$1/2	I-NAME
teaspoons	I-NAME
thyme	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
ounces	B-UNIT
smoked	OTHER
mussels	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1/2	B-QTY
teaspoon	OTHER
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME

2	B-QTY
to	OTHER
3	OTHER
Dashes	B-NAME
of	I-NAME
bitters	I-NAME
(	I-NAME
orange	I-NAME
or	I-NAME
Peychaud’s	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
whole	OTHER
allspice	B-NAME

3	B-QTY
scallion	B-NAME
stalks	I-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	OTHER
whole-milk	OTHER
yogurt	B-NAME

2	B-QTY
egg	B-NAME
yolks	I-NAME
,	I-NAME
beaten	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
small	OTHER
whole	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
raisins	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pasta	B-NAME
water	I-NAME
(	OTHER
about	OTHER
1/4	B-QTY
cup	OTHER
)	OTHER

6	B-QTY
slices	B-UNIT
lemon	B-NAME
plus	OTHER
1/2	OTHER
a	OTHER
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
cocoa	B-NAME
powder	I-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
large	I-NAME
lemon	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
teaspoons	B-UNIT
curry	B-NAME
powder	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
white	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	OTHER
sherry	B-NAME
vinegar	I-NAME

pepper	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
stalks	OTHER
slant-cut	OTHER
in	OTHER
1-inch	OTHER
pieces	OTHER

1	B-QTY
9-inch	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1015450/gluten-free-dessert-pastry.html">gluten-free	OTHER
dessert	B-NAME
pastry	I-NAME
shell</a>	OTHER
(	OTHER
or	OTHER
other	OTHER
pastry	B-NAME
shell	I-NAME
of	OTHER
your	OTHER
choice	OTHER
)	OTHER
,	OTHER
fully	OTHER
baked	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
omit	OTHER
if	OTHER
the	OTHER
fish	OTHER
has	OTHER
been	OTHER
marinated	OTHER
)	OTHER

6	B-QTY
leaves	OTHER
fresh	OTHER
mint	B-NAME
(	OTHER
or	OTHER
2	OTHER
teaspoons	OTHER
dry	OTHER
mint	B-NAME
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
well-cleaned	OTHER
Belgian	OTHER
endive	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME

2	B-QTY
cups	B-UNIT
(	OTHER
one	OTHER
12-ounce	OTHER
bag	OTHER
)	OTHER
frozen	OTHER
raspberries	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
cardamom	B-NAME
pods	I-NAME

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
in	OTHER
fine	OTHER
julienne	OTHER

Seeds	OTHER
scraped	OTHER
from	OTHER
one	OTHER
vanilla	B-NAME
bean	OTHER
or	OTHER
1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

9	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER

2	B-QTY
teaspoons	OTHER
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts	OTHER
kept	OTHER
separate	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
corn	B-NAME
kernels	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	I-NAME
Vietnamese	I-NAME
fish	I-NAME
sauce	I-NAME
)	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

Olive	B-NAME
oil	I-NAME
(	OTHER
for	OTHER
the	OTHER
pan	OTHER
and	OTHER
for	OTHER
drizzling	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
pound	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	I-NAME
trimmed	I-NAME
of	I-NAME
excess	I-NAME
fat	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME

some	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

Fresh	B-NAME
or	I-NAME
frozen	I-NAME
ginger	I-NAME
to	I-NAME
yield	I-NAME
2	I-NAME
teaspoons	I-NAME
coarsely	I-NAME
grated	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

5	B-QTY
cups	B-UNIT
extra-rich	OTHER
fish	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9612-fish-stock">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
connective	OTHER
tissue	OTHER
removed	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
tablespoon	B-UNIT
milk	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pastry	B-NAME
pie	I-NAME
shells	I-NAME
(	OTHER
9	OTHER
inches	OTHER
)	OTHER

5	B-QTY
grams	B-UNIT
ground	B-NAME
cinnamon	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
pickled	B-NAME
ginger	I-NAME
,	OTHER
optional	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

Kosher	B-NAME
salt	I-NAME

6$1/2	OTHER
-pints	OTHER
blackberries	B-NAME

3/4	B-QTY
cup	B-UNIT
trimmed	OTHER
and	OTHER
cleaned	OTHER
fiddleheads	B-NAME
,	OTHER
blanched	OTHER
until	OTHER
tender	OTHER

1/4	B-QTY
pound	B-UNIT
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
finely	OTHER
grated	OTHER
,	OTHER
about	OTHER
1	OTHER
cup	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
mushrooms	B-NAME

9$1/4	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
9	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
or	OTHER
torn	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	OTHER
chilled	OTHER
cultured	OTHER
buttermilk	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
,	OTHER
preferably	OTHER
Dijon-style	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
plus	OTHER
small	OTHER
amount	OTHER
for	OTHER
the	OTHER
pan	OTHER

Sugar	B-NAME
and	I-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
for	OTHER
topping	OTHER

1/4	B-QTY
cup	B-UNIT
nutritional	OTHER
yeast	B-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

8	B-QTY
sliced	B-NAME
basil	I-NAME
leaves	I-NAME

6	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
pound	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
soaked	OTHER
4	OTHER
to	OTHER
6	OTHER
hours	OTHER
,	OTHER
or	OTHER
overnight	OTHER
if	OTHER
possible	OTHER

2	B-QTY
dashes	B-UNIT
of	OTHER
Angostura	B-NAME
bitters	I-NAME

8	B-QTY
ounces	OTHER
fresh	OTHER
mozzarella	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
fresh	OTHER
bay	B-NAME
leaves	I-NAME

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
ounces	B-UNIT
queso	B-NAME
fresco	I-NAME
or	OTHER
domestic	OTHER
muenster	OTHER
cheese	OTHER
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1$1/2	B-QTY
envelopes	OTHER
unflavored	OTHER
gelatin	B-NAME

23	B-QTY
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
balm	I-NAME
leaves	I-NAME
or	OTHER
1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
coconuts	B-NAME

1	B-QTY
apple	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
almonds	B-NAME

7	B-QTY
ounces	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
/	OTHER
240	OTHER
ml	OTHER
lukewarm	B-NAME
water	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME

Egg	OTHER
wash	B-NAME
(	OTHER
2	OTHER
large	OTHER
eggs	OTHER
beaten	OTHER
with	OTHER
1	B-QTY
tablespoon	OTHER
water	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
26	OTHER
)	OTHER
,	OTHER
shelled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
washed	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

32	B-QTY
small	OTHER
or	OTHER
24	OTHER
medium	OTHER
fresh	OTHER
black	OTHER
figs	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
eggs\n	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	I-NAME
1/3	I-NAME
cup	I-NAME
coarsely	I-NAME
grated	I-NAME
)	I-NAME

3	B-QTY
cups	B-UNIT
shredded	OTHER
unsweetened	OTHER
coconut	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
small	OTHER
strip	OTHER
of	OTHER
lemon	B-NAME
peel	I-NAME

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cups	B-UNIT
stale	OTHER
country	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
green	B-NAME
peppers	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
teaspoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

4	B-QTY
Italian	B-NAME
sausages	I-NAME
(	I-NAME
mild	I-NAME
or	I-NAME
hot	I-NAME
)	I-NAME

1/2	B-QTY
cup	OTHER
(	OTHER
75	OTHER
grams	OTHER
)	OTHER
teff	B-NAME
flour	I-NAME
(	OTHER
I	OTHER
make	OTHER
the	OTHER
flour	B-NAME
by	OTHER
grinding	OTHER
the	OTHER
grain	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
squid	B-NAME
,	OTHER
cleaned	OTHER

3/4	B-QTY
cup	B-UNIT
mayonnaise\n	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
or	OTHER
applejack	OTHER

2	B-QTY
teaspoons	B-UNIT
hot	OTHER
sesame	B-NAME
(	OTHER
chili	OTHER
)	OTHER
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
diced	OTHER
seeded	OTHER
jalapeño	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
harissa	B-NAME
(	OTHER
North	OTHER
African	OTHER
hot	OTHER
sauce	OTHER
,	OTHER
sold	OTHER
at	OTHER
fancy-food	OTHER
shops	OTHER
or	OTHER
shops	OTHER
that	OTHER
sell	OTHER
Middle	OTHER
Eastern	OTHER
foods	OTHER
)	OTHER
or	OTHER
tomato	OTHER
paste	OTHER
seasoned	OTHER
with	OTHER
ground	OTHER
red	OTHER
pepper	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Pinch	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
coriander	B-NAME
seeds	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-round	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

10	B-QTY
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

2	B-QTY
cups	B-UNIT
slivered	OTHER
broccoli	B-NAME
rabe	I-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
chives	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
chives	B-NAME
and	OTHER
tarragon	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
coriander	I-NAME

1	B-QTY
teaspoon	OTHER
minced	B-NAME
ginger	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	OTHER
8-ounce	OTHER
sole	B-NAME
fillet	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
by	OTHER
1-inch	OTHER
pieces	OTHER

food-grade	OTHER
cheesecloth	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
wrung	OTHER
out	OTHER

2	B-QTY
ounces	B-UNIT
Neufchâtel	B-NAME
cream	I-NAME
cheese	I-NAME

For	B-NAME
the	I-NAME
dressing:	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

4	B-QTY
ounces	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
4-ounce	OTHER
slab	B-NAME
baked	I-NAME
marinated	I-NAME
tofu	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
onion	B-NAME
chopped	OTHER
fine	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
cubed	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

kosher	B-NAME
salt	I-NAME
and	OTHER
freshly	OTHER
ground	OTHER
\nblack	OTHER
pepper	OTHER
to	OTHER
taste.	OTHER

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	OTHER
or	OTHER
ghee	OTHER

3	B-QTY
tablespoons	B-UNIT
molasses	B-NAME

Orange	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
poblano	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

black	B-NAME
pepper	I-NAME

5	B-QTY
cups	B-UNIT
defatted	OTHER
,	OTHER
salt-free	OTHER
chicken	B-NAME
stock	I-NAME

1/2	B-NAME
teaspoon	I-NAME
red	I-NAME
chili	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

2	B-QTY
whole	OTHER
magret	OTHER
duck	B-NAME
breasts	I-NAME
(	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
to	OTHER
yield	OTHER
4	OTHER
lobes	OTHER

2	B-QTY
inches	OTHER
peanut	B-NAME
oil	I-NAME

6	B-QTY
dried	OTHER
shiitake	B-NAME
mushrooms	I-NAME
or	OTHER
a	OTHER
small	OTHER
handful	OTHER
of	OTHER
dried	OTHER
porcinis	OTHER
or	OTHER
other	OTHER
dried	OTHER
mushrooms	B-NAME

1	B-QTY
tablespoon	B-UNIT
Indian	B-NAME
red	I-NAME
chili	I-NAME
powder	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	OTHER
or	OTHER
balsamic	OTHER
vinegar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
plus	OTHER
1	OTHER
or	OTHER
2	OTHER
whole	OTHER
garlic	B-NAME
cloves	B-UNIT
for	OTHER
rubbing	OTHER
toasts	OTHER

15	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	I-NAME
like	I-NAME
canola.	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME

2	B-QTY
pounds	OTHER
beets	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
freshly	OTHER
ground	OTHER

10	B-QTY
ripe	OTHER
figs	B-NAME
,	OTHER
stems	OTHER
on	OTHER
,	OTHER
halved	OTHER
lengthwise\n	OTHER

1/4	B-QTY
cup	B-UNIT
distilled	B-NAME
white	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
garlic\n	OTHER

3	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
4	OTHER
ears	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
light	OTHER
(	OTHER
not	OTHER
low-sodium	OTHER
but	OTHER
usukuchi	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Rounds	B-NAME
of	I-NAME
baguette	I-NAME
or	OTHER
slices	OTHER
of	B-NAME
country	OTHER
bread	OTHER
,	OTHER
topped	OTHER
with	OTHER
Gruyère	OTHER
or	OTHER
Parmesan	OTHER
,	OTHER
then	OTHER
toasted	OTHER
until	OTHER
the	OTHER
cheese	OTHER
melts	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
palm	B-NAME
sugar	I-NAME
or	I-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
Jerusalem	OTHER
artichokes	B-NAME
,	OTHER
scrubbed	OTHER

2	B-QTY
tablespoons	B-UNIT
pure	OTHER
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
minced	OTHER
2	OTHER
tablespoons	OTHER
minced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

Salt	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chili-pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
octopus	B-NAME
(	OTHER
preferably	OTHER
previously	OTHER
frozen	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/3	OTHER
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

4	B-QTY
halibut	B-NAME
steaks	OTHER
,	B-NAME
1	I-NAME
inch	I-NAME
thick	I-NAME
,	I-NAME
2	I-NAME
to	I-NAME
2$1/2	I-NAME
pounds	I-NAME
total	I-NAME
(	OTHER
Pacific	OTHER
salmon	OTHER
,	B-NAME
wild	OTHER
striped	OTHER
bass	OTHER
,	B-NAME
hake	OTHER
steaks	OTHER
or	OTHER
fillets	OTHER
of	OTHER
these	OTHER
fish	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
raspberry	B-NAME
jam	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
sprigs	B-UNIT
basil	B-NAME
,	OTHER
leaves	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	OTHER
inch	OTHER
square	B-UNIT
of	OTHER
dried	B-NAME
wakame	I-NAME
seaweed	I-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
cilantro	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
heads	B-UNIT
green	OTHER
cabbage	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-by-2-inch	OTHER
strips	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
unsalted	OTHER
mixed	OTHER
nuts	B-NAME

1/2	OTHER
teaspoon	B-UNIT
dried	B-NAME
basil	I-NAME
,	I-NAME
oregano	I-NAME
,	I-NAME
marjoram	I-NAME
or	I-NAME
savory	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
baking	OTHER
dish	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
bunches	B-UNIT
of	OTHER
mustard	B-NAME
greens	I-NAME
(	OTHER
about	OTHER
3$3/4	OTHER
pounds	OTHER
total;	OTHER
16	OTHER
cups	OTHER
trimmed	OTHER
)	OTHER

30	B-QTY
small	OTHER
round	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
medium-sized	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
cocoa	B-NAME
powder	I-NAME

Confectioners'	B-NAME
sugar	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Splash	OTHER
of	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	OTHER
4-pound	OTHER
duck	B-NAME

5$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
racks	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
total	OTHER
(	OTHER
8	OTHER
ribs	OTHER
per	OTHER
rack	B-UNIT
)	OTHER

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
sliced	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
ready-cut	OTHER
chopped	OTHER
pepper	B-NAME
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
black	B-NAME
currants	I-NAME
or	OTHER
black	B-NAME
currant	OTHER
jam	OTHER

1$1/4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	OTHER
grated	OTHER
or	OTHER
ground	B-NAME
mace	I-NAME

4	OTHER
six-ounce	OTHER
fillets	OTHER
of	OTHER
black	B-NAME
bass	I-NAME
,	OTHER
with	OTHER
skin	OTHER

Pinch	OTHER
nutmeg\n	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
grapefruit	B-NAME
juice	I-NAME

Coarse	OTHER
sea	B-NAME
salt	I-NAME
or	OTHER
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
edible	B-NAME
decorations	I-NAME
(	OTHER
crushed	OTHER
nonpareils	OTHER
,	OTHER
jimmies	OTHER
,	OTHER
sequins	OTHER
,	OTHER
sprinkles	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
carrots	B-NAME

1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
45	OTHER
grams	OTHER
)	OTHER

1	B-QTY
head	B-NAME
radicchio	I-NAME
,	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
cleaned	OTHER
octopus	B-NAME
,	OTHER
about	OTHER
2	OTHER
to	OTHER
4	OTHER
pounds	OTHER
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
pound	B-UNIT
sauerkraut	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

4	B-QTY
pomegranate	B-NAME
seeds	I-NAME

2	B-QTY
cucumber	B-NAME
slices	OTHER
,	OTHER
about	OTHER
1/4-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium-grain	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
Kokuho	OTHER
Rose	OTHER
extra	OTHER
fancy	OTHER
sushi	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
drained	OTHER
capers	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
pickled	B-NAME
ginger	I-NAME

1	B-QTY
pound	B-UNIT
plum	B-NAME
tomatoes	I-NAME

1	B-QTY
pound	B-UNIT
lamb	B-NAME
shoulder	I-NAME
chops	I-NAME
,	OTHER
on	OTHER
the	OTHER
bone	OTHER

4	B-QTY
ounces	B-UNIT
113	OTHER
grams	OTHER
softened	OTHER
butter	B-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
pound	B-UNIT
halibut	B-NAME
,	OTHER
in	OTHER
one	OTHER
thick	OTHER
slice	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

6	B-QTY
pounds	B-UNIT
chicken	B-NAME
cutlet	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
chives	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
ling	B-NAME
cod	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
fingers	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
or	OTHER
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

16	B-QTY
littleneck	B-NAME
clams	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
cucumber	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
pinot	B-NAME
noir	I-NAME
or	OTHER
other	OTHER
red	OTHER
wine	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	OTHER
maple	OTHER
syrup	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
desired	OTHER
for	OTHER
drizzling	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1/2	B-QTY
pound	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
eggplant	B-NAME
(	OTHER
2	OTHER
medium	OTHER
)	OTHER

8	B-QTY
new	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
pounds	B-UNIT
sauerkraut	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	OTHER
pepper	B-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	OTHER
(	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
unsalted	OTHER
toasted	OTHER
almonds	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME
,	OTHER
or	OTHER
1	OTHER
cup	B-UNIT
arborio	B-NAME
rice	I-NAME
and	OTHER
1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
short-grain	OTHER
brown	OTHER
rice	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

240	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
\n	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
one	OTHER
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
Italian	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
ripe	OTHER
tomatoes	B-NAME

10	B-QTY
ounces	OTHER
,	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
needed	OTHER
,	OTHER
Cato	B-NAME
Corner	I-NAME
Bloomsday	I-NAME
cheese	I-NAME
,	OTHER
or	OTHER
Gruyère	OTHER
,	OTHER
or	OTHER
Emmental	OTHER
,	OTHER
grated	OTHER
or	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
hot	B-NAME
paprika	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
slivers	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
a	OTHER
small	OTHER
bunch	OTHER
of	OTHER
thyme	B-NAME
sprigs\n	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
garganelli	B-NAME
pasta	I-NAME

1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
nutmeg	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	OTHER
steamed	OTHER
for	OTHER
four	OTHER
or	OTHER
five	OTHER
minutes	OTHER
and	OTHER
refreshed	OTHER
with	OTHER
cold	OTHER
water	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
pounds	OTHER
shell	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
2$1/3	OTHER
cups	OTHER
shelled	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1/2-pound	OTHER
total	OTHER

2	B-QTY
ounces	B-UNIT
kefalograviera	B-NAME
,	I-NAME
kefaloteri	I-NAME
or	I-NAME
kasseri	I-NAME
cheese	I-NAME
,	I-NAME
grated	OTHER
(	OTHER
about	OTHER
a	OTHER
heaping	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	B-NAME
orange	I-NAME
zest	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
fresh	OTHER
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
slivers	OTHER

4	B-QTY
servings	OTHER
cooked	B-NAME
fish	I-NAME
,	OTHER
optional	OTHER

12	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
pounds	B-UNIT
ripe	OTHER
apricots	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
whole	OTHER
eggs	B-NAME

4	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME
,	OTHER
shucked	OTHER
,	OTHER
with	OTHER
kernels	OTHER
stripped	OTHER
off	OTHER
cobs	OTHER

1/2	B-QTY
very	OTHER
ripe	OTHER
pineapple	B-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
raw	OTHER
langoustines	OTHER
,	OTHER
prawns	OTHER
or	OTHER
Spanish	OTHER
red	OTHER
shrimp	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1	B-QTY
quart	B-UNIT
corn	B-NAME
oil	I-NAME
(	OTHER
for	OTHER
deep	OTHER
frying	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
Creole	B-NAME
style	I-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
nam	B-NAME
pla	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Pickles	B-NAME

1/4	OTHER
cup	B-UNIT
olive	B-NAME
oil\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Dash	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
Parmesan	B-NAME
and	OTHER
Pecorino	OTHER
Romano	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2/3	OTHER
cup	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER
lightly	OTHER
with	OTHER
1	B-QTY
teaspoon	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
(	OTHER
not	OTHER
melted	OTHER
)	OTHER
,	OTHER
plus	OTHER
1	OTHER
stick	OTHER
butter	B-NAME
melted	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	OTHER

2	B-QTY
small	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
cups	B-UNIT
steamed	OTHER
basmati	OTHER
,	OTHER
jasmine	OTHER
or	OTHER
long-grain	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/4	B-QTY
large	OTHER
bulb	B-UNIT
fennel	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
unsalted	OTHER
butter	OTHER
and	OTHER
1	OTHER
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
cauliflower	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
carrots	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ribs	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
dates	B-NAME

2	B-QTY
to	OTHER
2$1/2	OTHER
pounds	B-UNIT
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME

4	B-QTY
slices	B-UNIT
homemade	OTHER
or	OTHER
fresh	OTHER
bakery	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
pounds	B-UNIT
lamb	B-NAME
breast	I-NAME
,	OTHER
cut	OTHER
into	OTHER
ribs	OTHER

3	B-QTY
tablespoons	B-UNIT
oil	OTHER

1	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
greening	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

10	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
more	I-NAME
or	I-NAME
less	I-NAME
,	I-NAME
peeled	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

Salt	B-NAME

2	B-QTY
cups	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Garnish:	OTHER
Maraschino	B-NAME
cherry	I-NAME

4	B-QTY
strips	B-UNIT
bacon	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
drained	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
head	B-NAME
of	I-NAME
leaf	I-NAME
lettuce	I-NAME
or	I-NAME
romaine	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
crushed	OTHER
caraway	B-NAME
seed	I-NAME

1/8	OTHER
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1	B-QTY
baguette	B-NAME
,	OTHER
about	OTHER
2	OTHER
inches	OTHER
in	OTHER
diameter	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
diced	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
tarragon	I-NAME

2	B-QTY
medium-size	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
water	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

24	B-QTY
small	B-UNIT
fingerling	B-NAME
potatoes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
an	OTHER
assortment	OTHER

1	B-QTY
tablespoon	B-UNIT
Brown	B-NAME
Butter	I-NAME

4	B-QTY
inches	OTHER
lemon	B-NAME
grass	I-NAME
,	OTHER
bruised	OTHER
and	OTHER
cut	OTHER
into	OTHER
4	B-QTY
sections	OTHER
,	OTHER
plus	OTHER
1	OTHER
stalk	OTHER
for	OTHER
garnish	OTHER

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
thawed	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
large	OTHER
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Corn	B-NAME
oil	I-NAME
or	OTHER
lard	OTHER
for	OTHER
frying	OTHER

Bread-and-butter	B-NAME
pickles	I-NAME

2	B-QTY
tablespoons	B-UNIT
powdered	OTHER
gelatin	B-NAME

Sliced	B-NAME
tomato	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
brandy	B-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
2	B-QTY
limes	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME

1	B-QTY
large	OTHER
loaf	OTHER
whole	OTHER
grain	OTHER
bakery	B-NAME
bread	I-NAME
,	OTHER
cubed	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

12	B-QTY
ounces	B-UNIT
sea	B-NAME
scallops	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	OTHER
35-ounce	OTHER
can	OTHER
plus	OTHER
1	OTHER
28-ounce	OTHER
can	OTHER
(	OTHER
about	OTHER
7	OTHER
cups	OTHER
)	OTHER
peeled	OTHER
tomatoes	B-NAME
and	I-NAME
liquid	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
arugula	B-NAME

1	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

16	B-QTY
small	OTHER
(	OTHER
2-inch-long	OTHER
)	OTHER
new	OTHER
carrots	B-NAME

4	B-QTY
small	OTHER
Japanese	OTHER
eggplant	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
milk	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cod	B-NAME
fillet	B-UNIT
,	OTHER
about	OTHER
12	OTHER
ounces	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

Cracked	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
,	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

1	B-QTY
inch	B-UNIT
piece	B-NAME
cinnamon	I-NAME
stick	I-NAME

2	B-QTY
parsley	B-NAME
sprigs	B-UNIT

80	B-QTY
grams	B-UNIT
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
sugar	B-NAME
,	I-NAME
preferably	I-NAME
organic	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
stock	OTHER

2	B-QTY
celery	B-NAME
stalks	I-NAME
with	I-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
large	OTHER
zucchini	B-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
very	OTHER
small	OTHER
head	B-NAME
cabbage	I-NAME
or	OTHER
half	OTHER
a	OTHER
medium	OTHER
cabbage	B-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

8	B-QTY
ounces	OTHER
lump	B-NAME
crab	I-NAME
meat	I-NAME

Club	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

4	B-QTY
5-ounce	OTHER
chicken	B-NAME
breasts	I-NAME

1	OTHER
8-ounce	OTHER
ball	OTHER
pizza	OTHER
dough	OTHER
,	OTHER
homemade	OTHER
or	OTHER
purchased	OTHER

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
extract	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
chili	B-NAME
pepper	I-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
4	OTHER
cups	OTHER
)	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

2	B-QTY
cups	B-UNIT
low-fat	B-NAME
buttermilk	I-NAME

1/4	B-QTY
cup	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Frank's	OTHER

2	B-QTY
cups	OTHER
shredded	B-NAME
cooked	I-NAME
turkey	I-NAME
,	OTHER
chicken	OTHER
breast	OTHER
or	OTHER
chicken	OTHER
breast	OTHER
tenders	OTHER
(	OTHER
12	OTHER
ounces	OTHER
cooked	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
of	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	OTHER
or	OTHER
lemon	OTHER
marmalade	B-NAME

2	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/2	I-NAME
cup	I-NAME
)	I-NAME

chili	B-NAME
paste	I-NAME
(	OTHER
such	OTHER
as	OTHER
sambal	OTHER
)	OTHER
for	OTHER
serving	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

Korean	B-NAME
red	I-NAME
pepper	I-NAME
paste	I-NAME
(	OTHER
kochujang	OTHER
)	OTHER
to	OTHER
taste	OTHER
(	OTHER
available	OTHER
at	OTHER
Korean	B-NAME
markets	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
gallons	OTHER
water	B-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

2	B-QTY
cups	B-UNIT
dry	OTHER
red	B-NAME
wine	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
small	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
seedless	B-NAME
cucumber	I-NAME
(	OTHER
with	OTHER
peel	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
spearmint	B-NAME
leaves	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

2	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
dill	B-NAME

3	B-QTY
cups	B-UNIT
diced	OTHER
leftover	OTHER
jerk	B-NAME
pork	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER
or	OTHER
roasted	OTHER
vegetables	OTHER
,	OTHER
or	OTHER
combination	OTHER
of	OTHER
both	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
fish	B-NAME
sauce	I-NAME
(	OTHER
nam	OTHER
pla	OTHER
)	OTHER
,	OTHER
or	OTHER
more	OTHER
,	OTHER
if	OTHER
necessary	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
lump	B-NAME
crab	I-NAME
meat	I-NAME
,	OTHER
canned	OTHER
is	OTHER
fine	OTHER

1	B-QTY
heaping	OTHER
teaspoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
leaves	I-NAME

4	B-QTY
triggerfish	B-NAME
fillets	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
ounces	B-UNIT
grapefruit	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
skinless	OTHER
,	OTHER
seeded	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
drained	OTHER
canned	OTHER
chickpeas	B-NAME

4	B-QTY
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	I-NAME
chopped	I-NAME

3/4	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
cilantro	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
shortening	B-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

Finely	OTHER
shredded	OTHER
iceberg	B-NAME
lettuce	I-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
lentils	B-NAME

1/2	B-QTY
cup	B-UNIT
cream	B-NAME

1$1/3	OTHER
cups	OTHER
brown	B-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
parsley	B-NAME
and	OTHER
other	OTHER
herbs	OTHER
such	OTHER
as	OTHER
chives	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
marjoram	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
marjoram	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
/	OTHER
250	OTHER
grams	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
durum	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
shrimp	B-NAME
stock	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

6	B-QTY
medium	B-NAME
ripe	I-NAME
vine	I-NAME
tomatoes	I-NAME
,	I-NAME
tops	I-NAME
sliced	I-NAME
off	I-NAME
and	I-NAME
seeds	I-NAME
removed	I-NAME

1$2/3	OTHER
cups	B-UNIT
milk	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
ground	OTHER
lean	OTHER
beef	B-NAME

<a	OTHER
href="http://www.nytimes.com/recipes/12400/Simple-Vegetarian-Pho-Broth.html">1	OTHER
recipe	B-NAME
vegetarian	OTHER
pho	OTHER
broth</a>	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
medium-size	OTHER
carrot	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
chervil	B-NAME
,	OTHER
chopped	OTHER

6	B-QTY
thin	B-NAME
slices	I-NAME
of	I-NAME
prosciutto	I-NAME
,	I-NAME
more	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
Gruyère	B-NAME
or	OTHER
comté	OTHER
cheese	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
mushrooms	B-NAME

4	B-QTY
cups	B-UNIT
lamb	B-NAME
stock	I-NAME
or	OTHER
half	OTHER
lamb	B-NAME
and	OTHER
half	OTHER
veal	OTHER
stock	B-NAME
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

1$1/2	B-QTY
cups	B-UNIT
seeded	OTHER
muscat	B-NAME
raisins	I-NAME
,	OTHER
floured	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

170	B-QTY
grams	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
(	OTHER
12	OTHER
tablespoons;	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER

3$1/2	B-QTY
pounds	B-UNIT
butternut	B-NAME
squash	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
seeded	I-NAME
,	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
pieces	I-NAME
(	I-NAME
about	I-NAME
8	I-NAME
cups	I-NAME
)	I-NAME

Lemon	OTHER
juice	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
field	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
medium	OTHER
(	OTHER
roasting	OTHER
size	OTHER
)	OTHER
portobellos	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
across	OTHER
in	OTHER
1/4	OTHER
-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

3	B-QTY
large	OTHER
to	OTHER
4	OTHER
small	OTHER
ripe	OTHER
peaches	B-NAME
or	OTHER
nectarines	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
or	I-NAME
oregano	I-NAME
,	OTHER
or	B-NAME
a	OTHER
combination	OTHER

1	B-QTY
whole	OTHER
brisket	B-NAME
,	OTHER
6	OTHER
to	OTHER
7	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	I-NAME
minced	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
xanthan	B-NAME
gum	I-NAME
(	OTHER
6/10	OTHER
grams	OTHER
)	OTHER

1	B-QTY
thin	OTHER
spreading	OTHER
of	OTHER
your	OTHER
favorite	OTHER
mayonnaise	B-NAME
(	OTHER
his	OTHER
is	OTHER
Hellman's	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
oxtails	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER
each	OTHER
,	OTHER
cut	OTHER
in	OTHER
4-	OTHER
to	OTHER
5-inch	OTHER
sections	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME
leaves	I-NAME

1	B-QTY
hot	OTHER
red	B-NAME
chile	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

9	B-QTY
egg	B-NAME
yolks	OTHER

1/8	OTHER
to	OTHER
1/4	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

6	B-QTY
large	OTHER
eggs	B-NAME

10	B-QTY
fresh	OTHER
sardines	B-NAME
,	OTHER
scaled	OTHER
,	OTHER
cleaned	OTHER
,	OTHER
filleted	OTHER
,	OTHER
heads	OTHER
on	OTHER
and	OTHER
tails	OTHER
removed	OTHER

12	B-QTY
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Maldon	OTHER
or	OTHER
other	OTHER
sea	OTHER
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
lamb	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1$1/2	B-QTY
cups	B-UNIT
espresso	B-NAME
,	OTHER
cooled	OTHER

Ground	OTHER
Aleppo	OTHER
pepper	B-NAME
or	OTHER
cayenne	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
medium	B-NAME
yellow	I-NAME
or	I-NAME
red	I-NAME
bell	I-NAME
peppers	I-NAME
(	I-NAME
7	I-NAME
ounces	I-NAME
each	I-NAME
)	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
ribbed	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
strips	I-NAME
1/4-inch	I-NAME
thick	I-NAME

Salt	B-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

4	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	OTHER
2-ounce	OTHER
can	OTHER
anchovies	B-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
pinch	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

Seeds	OTHER
from	OTHER
1	B-QTY
vanilla	B-NAME
bean	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
rosemary	B-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

12	B-QTY
small	OTHER
red	B-NAME
potatoes	I-NAME
,	OTHER
halved	OTHER

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
slice	B-UNIT
bread	B-NAME
,	OTHER
crust	OTHER
removed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
large	B-NAME
or	OTHER
2	OTHER
medium	OTHER
carrots	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
frozen	OTHER
puff	B-NAME
pastry	I-NAME
,	OTHER
defrosted	OTHER
20	OTHER
minutes	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Pinch	OTHER
ground	OTHER
cloves	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Chocolate	B-NAME
Satin	I-NAME
Frosting	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/11762-chocolate-satin-frosting"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
fatback	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

Hamburger	B-NAME
or	OTHER
brioche	OTHER
buns	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
to	OTHER
taste	OTHER
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
cashews	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
carrots	B-NAME

1$3/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

12	B-QTY
ounces	B-UNIT
cranberries	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME

4	B-QTY
or	OTHER
5	B-RANGE_END
hardwood	B-NAME
chunks	I-NAME
,	OTHER
shavings	OTHER
or	OTHER
sawdust	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

1	B-QTY
cup	B-UNIT
hickory	B-NAME
chips	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
at	OTHER
least	OTHER
30	OTHER
minutes	OTHER

1	B-QTY
teaspoon	B-UNIT
English	B-NAME
mustard	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2566-english-mustard">see	OTHER
recipe</a>	OTHER
)	OTHER

2$1/2	B-QTY
cups	OTHER
chicken	B-NAME
or	I-NAME
turkey	I-NAME
stock	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Sprig	OTHER
of	OTHER
parsley	B-NAME

4	B-QTY
cups	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
to	OTHER
3	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
cut	B-NAME
pasta	I-NAME
,	OTHER
like	OTHER
rigatoni	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Lemon	B-NAME
wedges	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
cabernet-merlot	B-NAME

2	B-QTY
cups	B-UNIT
blueberries	B-NAME

Lettuce	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	OTHER
cheese	B-NAME
or	OTHER
Romano	OTHER

2	B-QTY
cups	OTHER
,	OTHER
tightly	B-NAME
packed	I-NAME
,	OTHER
flat-leaf	OTHER
parsley	OTHER
leaves	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter:	OTHER
1	OTHER
tablespoon	B-UNIT
melted	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
to	OTHER
grease	OTHER
tin	OTHER

1/2	B-QTY
pound	B-UNIT
thinly	OTHER
sliced	OTHER
wild	B-NAME
mushrooms	I-NAME
such	OTHER
as	OTHER
shiitake	OTHER
,	OTHER
porcini	OTHER
,	OTHER
Black	OTHER
Forest	OTHER
or	OTHER
cepes	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

ice	B-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
buckwheat	B-NAME
flour\n	OTHER

Trimmed	OTHER
hearts	OTHER
from	OTHER
4	B-QTY
medium-size	OTHER
artichokes	B-NAME
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
(	OTHER
plus	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER
)	OTHER

6	B-QTY
to	OTHER
8	OTHER
tablespoons	B-UNIT
chicken	B-NAME
or	I-NAME
duck	I-NAME
fat	I-NAME
,	I-NAME
or	I-NAME
clarified	I-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	OTHER
smoked	B-NAME
paprika	I-NAME

6	B-QTY
to	OTHER
8	B-RANGE_END
chicken	B-NAME
legs	I-NAME
and/or	OTHER
thighs	B-NAME
,	OTHER
skinned	OTHER

1	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
ounces	B-UNIT
whole	OTHER
wheat	OTHER
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1$1/2	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
thin	OTHER
rice	B-NAME
sticks	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME

3	B-QTY
pounds	B-UNIT
bunch	OTHER
spinach	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
,	OTHER
or	OTHER
1$1/2	OTHER
pounds	B-UNIT
baby	OTHER
spinach	OTHER

3	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1/2	B-QTY
pound	B-UNIT
farfalle	B-NAME
(	OTHER
bow	OTHER
tie	OTHER
)	OTHER
pasta	B-NAME

Pinch	OTHER
of	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
plus	OTHER
1	B-QTY
teaspoon	OTHER
sugar	OTHER
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
hot	OTHER
pepper	B-NAME
jelly	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
tarragon	I-NAME

1	B-QTY
medium	OTHER
or	OTHER
1/2	OTHER
large	OTHER
avocado	B-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
panko	B-NAME
(	OTHER
Japanese	OTHER
bread	OTHER
crumbs	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
pitted	OTHER
Kalamata	B-NAME
olives	I-NAME

5	B-QTY
scallions	B-NAME
,	OTHER
wilted	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

1/2	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

1/4	B-QTY
cup	B-UNIT
crème	B-NAME
fraîche	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
crushed	OTHER
tomatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
Calvados	B-NAME
,	OTHER
bourbon	OTHER
or	OTHER
brandy	OTHER

Fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
teaspoons	OTHER
curry	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
chopped	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME

2	B-QTY
pheasants	B-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
serving	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Walnuts	OTHER

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
brut	OTHER
Champagne	B-NAME

1	B-QTY
jicama	B-NAME
,	OTHER
cut	OTHER
in	OTHER
sticks	OTHER
or	OTHER
half-moons	OTHER
depending	OTHER
on	OTHER
the	OTHER
size	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
oregano	B-NAME
leaves	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
each	OTHER
thyme	OTHER
and	OTHER
parsley	OTHER
,	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
and	OTHER
a	OTHER
Parmesan	OTHER
rind	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1$1/2	B-QTY
cups	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

4	B-QTY
large	OTHER
asparagus	B-NAME
spears	I-NAME
,	OTHER
shaved	OTHER
into	OTHER
ribbons	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
,	OTHER
tops	OTHER
quartered	OTHER
,	OTHER
bottoms	OTHER
trimmed	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	B-NAME
chopped	I-NAME
mint	I-NAME

1	OTHER
4$1/2-pound	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
patted	OTHER
dry	OTHER

4$1/2	B-QTY
cups	B-UNIT
cheddar	B-NAME
cheese	I-NAME
,	I-NAME
shredded	I-NAME
(	I-NAME
1	I-NAME
pound	I-NAME
of	I-NAME
cheddar	I-NAME
cheese	I-NAME
)	I-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
can	B-NAME
chickpeas	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

2	B-QTY
teaspoons	B-UNIT
orange	B-NAME
flower	I-NAME
water	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
radishes	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
basil	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
lean	OTHER
beef	B-NAME
chuck	OTHER

Coarse	OTHER
salt	B-NAME
,	OTHER
such	OTHER
as	OTHER
Maldon	OTHER

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
chopped	OTHER

1/2	OTHER
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1$1/2	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

Kernels	OTHER
from	OTHER
4	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoons	B-UNIT
nigella	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sliced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
ricotta	B-NAME

1/2	B-QTY
scant	OTHER
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plain	OTHER
or	OTHER
mixed	OTHER
with	OTHER
1	B-QTY
finely	OTHER
minced	OTHER
clove	OTHER
garlic	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
green	B-NAME
split	I-NAME
peas	I-NAME

2	B-QTY
cups	B-UNIT
mesclun	B-NAME
,	OTHER
arugula	OTHER
or	OTHER
other	OTHER
greens	OTHER
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
torn	OTHER
into	OTHER
bits	OTHER

1/3	OTHER
cup	B-UNIT
apple	B-NAME
jelly	I-NAME

2	B-QTY
dried	OTHER
red	B-NAME
chilies	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
(	OTHER
low-fat	OTHER
is	OTHER
O.K.!	OTHER
)	OTHER

Dressing	B-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
plus	OTHER
4	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
a	OTHER
fruit	OTHER
vinegar	B-NAME
if	OTHER
available	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
blackberries	B-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
,	OTHER
and	OTHER
1	B-QTY
tablespoon	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME

12	B-QTY
pounds	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
16	OTHER
to	OTHER
18	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
fluid	B-UNIT
ounces	I-UNIT
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
Beaujolais	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

couscous	B-NAME
(	OTHER
use	OTHER
1/3	OTHER
cup	OTHER
dry	OTHER
couscous	B-NAME
per	OTHER
person	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
whole	OTHER
large	OTHER
pheasant	B-NAME
breast	I-NAME
,	OTHER
split	OTHER
and	OTHER
boned	OTHER

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
2-inch	OTHER
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
grated	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

2/3	OTHER
cup	B-UNIT
dark	B-NAME
rum	I-NAME

1	B-QTY
pound	B-UNIT
bigoli	B-NAME
,	OTHER
bucatini	OTHER
or	OTHER
linguine	OTHER

6	B-QTY
hot	OTHER
,	OTHER
dried	OTHER
whole	OTHER
red	OTHER
chili	B-NAME
peppers	I-NAME
,	OTHER
each	OTHER
about	OTHER
3	OTHER
inches	OTHER
long	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
seeded	OTHER
and	OTHER
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
Fresh	B-NAME
Tomato	I-NAME
Sauce	I-NAME
or	OTHER
Simple	OTHER
Marinara	OTHER
Sauce	B-NAME

4	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

Powdered	OTHER
sugar	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
crêpes	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
summer	B-NAME
squash	I-NAME

3/4	B-QTY
cup	B-UNIT
half-and-half	B-NAME

2	B-QTY
cups	OTHER
quartered	OTHER
button	B-NAME
mushrooms	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Fresh	OTHER
herbs	B-NAME
,	OTHER
torn	OTHER
or	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/4	B-QTY
teaspoons	OTHER
coarse	B-NAME
kosher	I-NAME
salt	I-NAME

1	B-QTY
whole	OTHER
black	B-NAME
sea	I-NAME
bass	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
scaled	OTHER
and	OTHER
filleted	OTHER
,	OTHER
bones	OTHER
reserved	OTHER
for	OTHER
aromatic	OTHER
fish	OTHER
stock	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
grated	OTHER
ginger	B-NAME

3	B-QTY
tablespoons	B-UNIT
plain	B-NAME
low-fat	I-NAME
(	I-NAME
not	I-NAME
nonfat	I-NAME
)	I-NAME
Greek	I-NAME
yogurt	I-NAME

1	B-QTY
bunch	B-UNIT
scallions	B-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
pounds	B-UNIT
juicy	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
red	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

1	B-QTY
pint	B-UNIT
shucked	OTHER
chowder	OTHER
or	OTHER
cherrystone	OTHER
clams	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

10	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
bundle	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
cilantro	B-NAME
leaves	I-NAME
(	OTHER
no	OTHER
stems	OTHER
)	OTHER
,	OTHER
chopped	OTHER

5	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
florettes	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
peanuts	B-NAME
(	OTHER
heaped	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
roasted	OTHER

4	B-QTY
bunches	B-UNIT
broccoli	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
ground	B-NAME
almond	I-NAME
meal	I-NAME
,	OTHER
plus	OTHER
2/3	OTHER
cup	B-UNIT
for	OTHER
dredging	OTHER

6	B-QTY
carrots	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
pound	B-UNIT
stale	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
whole-grain	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1	OTHER
inch	OTHER
thick	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
chili	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
drop	OTHER
almond	B-NAME
extract	I-NAME

4	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
broken	OTHER
walnuts	B-NAME
(	OTHER
1$1/2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

8	B-QTY
red	OTHER
,	OTHER
waxy	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

16	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	I-NAME
cold	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
pieces	I-NAME

6	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

6	B-QTY
slices	B-UNIT
thick-cut	OTHER
bacon	B-NAME

3	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
medium-size	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Cider	B-NAME
butter	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1704-cider-butter-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
chicken	B-NAME
wings	I-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
cut	OTHER
in	OTHER
two	OTHER
at	OTHER
joints	OTHER
,	OTHER
tips	OTHER
discarded	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
limes	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

4	B-QTY
pinches	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME

5	B-QTY
medium-size	OTHER
potatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

21	B-QTY
ounces	B-UNIT
(	OTHER
600	OTHER
grams	OTHER
)	OTHER
guava	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER

green	B-NAME
,	I-NAME
red	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
strips	OTHER
,	B-NAME
blanched	OTHER
for	OTHER
one	OTHER
minute	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
or	OTHER
4	OTHER
thyme	B-NAME
sprigs	B-UNIT

Salt	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	OTHER
veal	OTHER
stock	B-NAME

3/4	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	OTHER
pepper	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
sherry	OTHER

2	B-QTY
large	OTHER
acorn	B-NAME
squash	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
and	OTHER
seeded	OTHER

3	B-QTY
ounces	B-UNIT
peeled	OTHER
,	OTHER
shredded	OTHER
carrots	B-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
,	OTHER
optional	OTHER

6	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
large	OTHER
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Ingredients	B-NAME
for	I-NAME
steamed	I-NAME
mussels	I-NAME
(	I-NAME
see	I-NAME
recipe	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
slice	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	I-NAME
1/4-inch	I-NAME
thick	I-NAME

1/2	B-QTY
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

5$1/4	B-QTY
cups	B-UNIT
water	OTHER
or	OTHER
vegetable	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
liquid	B-NAME
honey	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
comb	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/4	B-QTY
cups	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
brown	OTHER
or	OTHER
white	OTHER
rice	B-NAME

1/4	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
cool	OTHER
lightly	OTHER
salted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
small	OTHER
serrano	B-NAME
chile	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME
,	OTHER
sifted	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	B-UNIT
currants	B-NAME
,	I-NAME
raisins	I-NAME
,	I-NAME
or	I-NAME
golden	I-NAME
raisins	I-NAME

1/2	B-QTY
cup	B-UNIT
rolled	B-NAME
oats	I-NAME

10	B-QTY
ounces	B-UNIT
salmon	B-NAME
fillet	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
2	OTHER
medium	OTHER
)	OTHER
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

3/4	OTHER
ounce	B-UNIT
maraschino	B-NAME
liqueur	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
cornmeal	I-NAME

1/2	B-QTY
pound	B-UNIT
regular	B-NAME
or	I-NAME
buffalo	I-NAME
mozzarella	I-NAME
,	OTHER
sliced	OTHER

3/4	B-QTY
ounce	B-UNIT
manzanilla	B-NAME
sherry	I-NAME

3	B-QTY
pounds	B-UNIT
beef	B-NAME
knuckle	I-NAME
,	OTHER
marrow	OTHER
or	OTHER
other	OTHER
soup	OTHER
bones	OTHER

1/2	B-QTY
cup	B-UNIT
kirsch	B-NAME
or	OTHER
framboise	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cooked	B-NAME
basmati	I-NAME
rice\n	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cider	OTHER
vinegar	B-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/8	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
chardonnay	B-NAME

6	B-QTY
large	OTHER
cooking	B-NAME
apples	I-NAME
like	OTHER
Cortland	OTHER
or	OTHER
Rome	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

3$1/2	B-QTY
pounds	B-UNIT
black	B-NAME
mussels	I-NAME

4	B-QTY
lemons	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
ends	OTHER
and	OTHER
seeds	OTHER
discarded	OTHER

1/4	B-QTY
pound	B-UNIT
soft	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
anchovy	B-NAME

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
Accent	B-NAME
,	OTHER
or	OTHER
monosodium	OTHER
glutamate	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
mojama	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER
and	OTHER
julienned	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
,	OTHER
chopped	OTHER
fine	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
1/2	OTHER
lemon	B-NAME
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	OTHER
packages	OTHER
(	OTHER
2	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
thin	OTHER
glass	OTHER
(	OTHER
mung	OTHER
bean	OTHER
thread	OTHER
)	OTHER
noodles	B-NAME

1/2	B-QTY
pound	B-UNIT
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
serrano	B-NAME
chiles	OTHER
,	OTHER
minced	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
egg	B-NAME
white	I-NAME

1	B-QTY
bottle	B-UNIT
dark	B-NAME
beer	I-NAME
,	OTHER
like	OTHER
Guinness	OTHER
or	OTHER
any	OTHER
porter	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

12	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
cocoa	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
pound	B-UNIT
parsnips	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
orange	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
cracked	OTHER
pink	B-NAME
peppercorns	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

6	B-QTY
leaves	B-NAME
lettuce	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
quarts	B-UNIT
chicken	B-NAME
soup	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

2	B-QTY
fresh	B-NAME
tomatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
seeded	I-NAME

1	B-NAME
teaspoon	I-NAME
sweet	I-NAME
paprika	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
a	OTHER
pizza	OTHER
pan	OTHER
,	OTHER
optional	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
(	OTHER
15$1/2-ounce	OTHER
)	OTHER
cans	B-UNIT
chickpeas	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

3	B-QTY
poblano	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

8	B-QTY
seasoned	B-NAME
soft-cooked	I-NAME
eggs	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9489-soft-cooked-eggs">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
cups	OTHER
water	B-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
cups	B-UNIT
white	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
jasmine	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Solid	B-NAME
shortening	I-NAME
and	I-NAME
flour	I-NAME
to	OTHER
prepare	OTHER
the	OTHER
cake	OTHER
pan	OTHER

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
\nblack	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	OTHER
large	OTHER
or	OTHER
2	B-QTY
small	OTHER
radicchio	OTHER
,	OTHER
or	OTHER
5	OTHER
cups	OTHER
Asian	OTHER
salad	OTHER
mix	OTHER
(	OTHER
5	OTHER
ounces	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
flat	OTHER
dark	B-NAME
beer	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1	B-QTY
Spanish	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	OTHER
grated	B-NAME
lemon	I-NAME
zest	I-NAME

1	B-QTY
pound	B-UNIT
16-	B-NAME
to	I-NAME
20-count	I-NAME
(	I-NAME
extra	I-NAME
large	I-NAME
)	I-NAME
shrimp	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
deveined	I-NAME
but	I-NAME
tail	I-NAME
left	I-NAME
on	I-NAME

1	OTHER
2-	OTHER
to	OTHER
3-pound	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME
,	OTHER
pin	OTHER
bones	OTHER
removed	OTHER

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
espresso	I-NAME
powder	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

Sour	B-NAME
cream	I-NAME
or	OTHER
Greek	OTHER
yogurt	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	OTHER
ground	OTHER
cloves	B-NAME

2	B-QTY
cups	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
diced	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
(	OTHER
8	OTHER
grams	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

1/4	B-QTY
cup	B-UNIT
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
hot	B-NAME
creamed	I-NAME
spinach	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10087-creamed-spinach">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
orange	B-NAME
zest	I-NAME

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
polenta	I-NAME
meal	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME
or	I-NAME
drained	I-NAME
yogurt	I-NAME

1/2	B-QTY
cup	OTHER
roasted	B-NAME
pumpkin	I-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
canned	B-NAME
chipotle	I-NAME
chile	I-NAME
in	I-NAME
adobo	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Grated	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
tablespoons	OTHER
grapeseed	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
,	OTHER
ground	OTHER

1	B-QTY
cup	B-UNIT
white	OTHER
or	OTHER
red	OTHER
wine	B-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
1/3	OTHER
cup	OTHER
)	OTHER
water\n	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
jicama	B-NAME

4	B-QTY
cups	B-UNIT
cooked	OTHER
black	B-NAME
beans	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

10	B-QTY
cups	B-UNIT
large	OTHER
pitted	OTHER
dates	B-NAME
,	OTHER
preferably	OTHER
Mejdoul	OTHER

1	B-QTY
cup	B-UNIT
seltzer	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
white	OTHER
or	OTHER
red	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER
into	OTHER
half-moons	OTHER

Vegetable	OTHER
oil	B-NAME
for	OTHER
pan-frying	OTHER

5	B-QTY
sprigs	B-UNIT
cilantro	B-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
4	OTHER
ears	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
brewed	OTHER
coffee	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
julienned	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME

8	B-QTY
ounces	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	I-NAME
salt	I-NAME
and	I-NAME
red-pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
rounds	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
long-grain	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
basmati	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
each	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	I-NAME
basil	I-NAME
and	I-NAME
thyme	I-NAME

Salt	OTHER
,	OTHER
preferably	OTHER
kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
heavy	B-NAME
cream	I-NAME

Fresh	OTHER
ricotta	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
scallions	B-NAME
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
ounces	B-UNIT
zucchini	B-NAME

16	B-QTY
oil-cured	OTHER
olives	B-NAME

3/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
celery	B-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
,	OTHER
well-seasoned	B-NAME
white	I-NAME
beans	I-NAME

2	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
lentils	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
green	OTHER
lentils	B-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER
2$1/4	OTHER
cups	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
grated	OTHER
hard	OTHER
ricotta	B-NAME
salata	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fleur	B-NAME
de	I-NAME
sel	I-NAME

6	B-QTY
medium	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chives	B-NAME

2$2/3	OTHER
cups	B-UNIT
unbleached	OTHER
white	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
plain	B-NAME
yogurt	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
minced	OTHER
garlic	B-NAME
clove	OTHER

pepper	B-NAME

1	B-QTY
bunch	B-UNIT
fresh	OTHER
Swiss	B-NAME
chard	OTHER
,	OTHER
leaves	B-NAME
only	OTHER
,	OTHER
slivered	OTHER

1$1/4	B-QTY
pounds	B-UNIT
Swiss	B-NAME
chard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hulled	OTHER
cardamom	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
teaspoon	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
extra-sharp	B-NAME
Cheddar	I-NAME

1	B-QTY
cup	B-UNIT
white	OTHER
rice	B-NAME

1/2	B-QTY
pound	B-UNIT
blanched	B-NAME
almonds	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

3$1/2	B-QTY
cups	B-UNIT
basic	B-NAME
chicken	I-NAME
broth	I-NAME

9	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

Flour	B-NAME
for	OTHER
dredging	OTHER

2	B-QTY
medium	B-NAME
mealy	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
canned	OTHER
tomatoes	B-NAME
(	OTHER
in	OTHER
juice	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chutney	B-NAME

2	B-QTY
lemons	B-NAME
or	I-NAME
grapefruit	I-NAME
,	OTHER
or	B-NAME
one	OTHER
of	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

Popsicle	OTHER
molds	OTHER
or	OTHER
small	OTHER
glasses	OTHER
and	OTHER
Popsicle	OTHER
sticks	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
flour	B-NAME

18	B-QTY
ounces	B-UNIT
(	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste\n	OTHER

6	B-QTY
ounces	B-UNIT
red	B-NAME
caviar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
rose	B-NAME
water	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	OTHER
mirin	B-NAME
,	OTHER
or	OTHER
a	OTHER
bit	OTHER
of	OTHER
sugar	OTHER

1	B-QTY
pound	B-UNIT
bay	B-NAME
scallops	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
half	I-NAME
,	I-NAME
or	OTHER
sea	OTHER
scallops	B-NAME
,	I-NAME
sliced	OTHER
into	OTHER
thin	OTHER
discs	OTHER

Apple	B-NAME
cider	I-NAME
or	OTHER
cranberry	OTHER
juice	OTHER
to	OTHER
cover	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
cooled	OTHER

Toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
pineapple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
sliced	OTHER
into	OTHER
rings;	OTHER
four	OTHER
rings	OTHER
cut	OTHER
in	OTHER
semicircles	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chives	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
(	OTHER
plus	OTHER
chive	OTHER
flowers	OTHER
to	OTHER
garnish	OTHER
if	OTHER
available	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

2	B-QTY
cups	B-UNIT
yogurt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
ounce	B-UNIT
simple	B-NAME
syrup	I-NAME

Salt	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
head	B-UNIT
radicchio	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

3	B-QTY
tomatillos	OTHER
,	OTHER
husks	OTHER
removed	OTHER
,	OTHER
rinsed	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
cored	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME

1	B-QTY
bottle	B-UNIT
Chianti	B-NAME

3/4	B-QTY
cup	OTHER
finely	B-NAME
diced	I-NAME
carrot	I-NAME

12	B-QTY
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
ounces	B-UNIT
rye	B-NAME
whiskey	I-NAME
,	OTHER
preferably	OTHER
unaged	OTHER
like	OTHER
Dad’s	OTHER
Hat	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided\n\n	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
ground	OTHER
sea	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
sunflower	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
each	OTHER
of	OTHER
chopped	OTHER
carrots	B-NAME

4	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

3$1/2	B-QTY
tablespoons	B-UNIT
goose	B-NAME
fat	I-NAME
,	OTHER
duck	OTHER
fat	B-NAME
,	OTHER
or	OTHER
lard	OTHER

Pinch	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
molasses	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
pitted	OTHER
good	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
deep-frying	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
bulb	OTHER
of	OTHER
fennel	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
fennel	B-NAME
seeds	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
white	OTHER
or	OTHER
cremini	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
blanched	OTHER
,	OTHER
buttered	OTHER
greens	B-NAME
,	OTHER
like	OTHER
spinach	OTHER
,	OTHER
kale	OTHER
or	OTHER
chard	OTHER

1/2	B-QTY
pound	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced\n	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
butter	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1$1/4	B-QTY
cups	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
blanched	OTHER
,	OTHER
sliced	OTHER
almonds	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3/4	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Dash	OTHER
of	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
or	OTHER
more	OTHER
)	OTHER
chopped	OTHER
hot	B-NAME
peppers	I-NAME
from	OTHER
pepper	OTHER
vinegar	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
fresh	OTHER
basil	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
scallions	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
or	I-NAME
canola	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
dry	B-NAME
tubetti	I-NAME
or	I-NAME
ditalini	I-NAME
pasta	I-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME

2	B-QTY
large	OTHER
pieces	B-UNIT
lime	B-NAME
peel	I-NAME

1$1/2	B-QTY
cups	B-UNIT
roasted	B-NAME
squash	I-NAME
purée	I-NAME
,	OTHER
packed	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8476-roasted-squash-puree">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	OTHER
coconut	B-NAME
purée	I-NAME
or	I-NAME
coconut	I-NAME
ice	I-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Pinch	OTHER
nutmeg	B-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
(	OTHER
about	OTHER
12	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
tortilla	I-NAME
chips	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
truffle	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
black	B-NAME
Nicoise	I-NAME
olives	I-NAME

6	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/3	OTHER
cup	B-UNIT
toasted	OTHER
hazelnuts	B-NAME

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
parsley	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

2	B-QTY
white	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
to	OTHER
3/4	OTHER
cup	B-UNIT
mixed	B-NAME
seeds	I-NAME
,	OTHER
like	OTHER
sesame	OTHER
,	OTHER
sunflower	OTHER
,	OTHER
poppy	OTHER
,	OTHER
fennel	OTHER
and	OTHER
nigella	OTHER
more	OTHER
as	OTHER
desired	OTHER

1/2	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

3	B-QTY
whole	OTHER
eggs	B-NAME
,	OTHER
about	OTHER
2/3	OTHER
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
slightly	OTHER
thawed	OTHER
frozen	OTHER
strawberries	B-NAME

1	B-QTY
medium	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bulb	B-NAME
fennel	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
chopped	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Hungarian	OTHER
sweet	OTHER
paprika	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
paste	I-NAME
or	OTHER
extract	OTHER

2	B-QTY
tablespoons	B-UNIT
25	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
light	B-NAME
corn	I-NAME
syrup	I-NAME

6	B-QTY
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
finely	OTHER
sliced	OTHER

1$1/3	OTHER
cups	B-UNIT
water	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
pound	B-UNIT
snapper	B-NAME
or	I-NAME
other	I-NAME
rock	I-NAME
fish	I-NAME
fillets	I-NAME

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME

1	B-QTY
large	B-NAME
ear	I-NAME
white	I-NAME
corn	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

1	B-QTY
large	B-UNIT
carrot	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

12	B-QTY
Italian	B-NAME
prune	I-NAME
plums	I-NAME

1/4	B-QTY
cup	B-UNIT
fine	B-NAME
cornmeal	I-NAME
(	OTHER
if	OTHER
you	OTHER
have	OTHER
only	OTHER
polenta	OTHER
or	OTHER
coarse	OTHER
cornmeal	B-NAME
,	OTHER
you	OTHER
can	OTHER
grind	OTHER
it	OTHER
to	OTHER
a	OTHER
fine	B-NAME
powder	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER
)	OTHER

Mint	B-NAME
sprigs	I-NAME
or	OTHER
chopped	OTHER
mint	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER
thinly	OTHER
crosswise	OTHER

2	B-QTY
cups	OTHER
beef	B-NAME
stock	I-NAME

12	B-QTY
scallions	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
bunches	OTHER
)	OTHER

1	B-QTY
can	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER
Campbell's	OTHER
condensed	OTHER
cream	OTHER
of	OTHER
mushroom	B-NAME
soup	I-NAME

5	B-QTY
fresh	B-NAME
sage	I-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
plum	B-NAME
tomato	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER
and	OTHER
crushed	OTHER

Nonstick	B-NAME
pan	I-NAME
spray	I-NAME

2	B-QTY
thin	OTHER
slices	B-UNIT
lemon	B-NAME
,	OTHER
seeds	OTHER
removed	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablesooon	OTHER
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
organic	OTHER
white	B-NAME
flour	I-NAME
with	OTHER
retained	OTHER
germ	OTHER

6	B-QTY
ounces	B-UNIT
fennel	B-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
small	B-NAME
Yukon	I-NAME
Gold	I-NAME
or	I-NAME
red	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
blanched	OTHER
almond	B-NAME
slices	OTHER
,	OTHER
toasted	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
veloute	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3500-veloute-de-poisson-a-thick-white-fish-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
dill	B-NAME
sprig	B-UNIT

1	B-QTY
small	OTHER
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

11	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME

1	B-QTY
tablespoon	B-UNIT
tamarind	B-NAME
paste	I-NAME

2	B-QTY
medium-size	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
quarts	OTHER
salt-free	OTHER
homemade	OTHER
chicken	B-NAME
stock	I-NAME
or	I-NAME
commercial	I-NAME
low-sodium	I-NAME
chicken	I-NAME
broth	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
2-pound	OTHER
head	B-UNIT
Napa	OTHER
cabbage	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cabbage	B-NAME
(	I-NAME
green	I-NAME
or	I-NAME
red	I-NAME
)	I-NAME
,	I-NAME
outer	I-NAME
leaves	I-NAME
removed	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
medium	I-NAME
cabbage	I-NAME
)	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Citrus	B-NAME
zest	I-NAME
strips	I-NAME
,	I-NAME
rose	I-NAME
petals	I-NAME
or	I-NAME
raspberries	I-NAME
,	I-NAME
for	OTHER
garnish	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
of	B-NAME
top	I-NAME
round	I-NAME
of	I-NAME
beef	I-NAME
,	OTHER
each	OTHER
measuring	OTHER
4	OTHER
by	OTHER
6	OTHER
inches	OTHER
and	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1	OTHER
to	B-NAME
2	B-QTY
tablespoons	OTHER
lemon	B-NAME
juice	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	OTHER
roasted	OTHER
almonds	B-NAME
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
hijiki	B-NAME
seaweed	OTHER

1$1/3	OTHER
cups	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
heaping	OTHER
)	OTHER
finely	OTHER
diced	OTHER
speck	B-NAME
or	OTHER
pancetta	OTHER
(	OTHER
smoked	OTHER
bacon	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
bags	OTHER
cinnamon	B-NAME
tea	I-NAME

Lettuce	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
raw	OTHER
brown	OTHER
sugar	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

Salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
medium-size	OTHER
butternut	B-NAME
squash	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

3/4	B-QTY
cup	B-UNIT
pumpkin	B-NAME
seed	I-NAME
vinaigrette	I-NAME
paste	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3060-pumpkin-seed-vinaigrette">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

4	B-QTY
red	B-NAME
,	I-NAME
ripe	I-NAME
tomatoes	I-NAME
,	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME

2	B-QTY
teaspoons	B-UNIT
store-bought	OTHER
harissa	B-NAME

3	B-QTY
ounces	B-UNIT
milk	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
lean	B-NAME
pork	I-NAME
tenderloins	I-NAME
,	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
Italian	OTHER
(	OTHER
funghi	OTHER
secchi	OTHER
or	OTHER
porcini	OTHER
)	OTHER

Flaky	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
to	OTHER
finish	OTHER

Crushed	OTHER
red	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
horseradish	B-NAME
root	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
pears	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Fry	OTHER
minced	OTHER
slab	B-NAME
bacon	I-NAME

3	B-QTY
large	OTHER
seedless	B-NAME
oranges	I-NAME

1	B-QTY
duck	B-NAME
,	OTHER
about	OTHER
3$1/4	OTHER
pounds	OTHER

1$1/2	B-QTY
oz.	OTHER
Blanche	B-NAME
Armagnac	I-NAME

Few	OTHER
drops	OTHER
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER

3	B-QTY
to	OTHER
3$1/2	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
pound	B-UNIT
skin-on	OTHER
pork	B-NAME
tongue	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
pieces	OTHER

225	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
)	OTHER
warm	B-NAME
water	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

3	B-QTY
eggs	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
cup	B-UNIT
sake	B-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

3/4	B-QTY
pound	OTHER
potatoes	B-NAME

Zest	OTHER
of	OTHER
2	B-QTY
oranges	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
salted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
,	OTHER
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
hunk	B-UNIT
country	OTHER
bread	B-NAME
,	OTHER
crust	OTHER
removed	OTHER

1/2	B-QTY
cup	B-UNIT
green	B-NAME
pepper	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
4	B-QTY
minutes	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
sweet	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
anchovies	B-NAME
or	OTHER
anchovy	OTHER
paste	OTHER

Scallions	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
(	OTHER
1/2	OTHER
medium	OTHER
cabbage	B-NAME
)	OTHER
,	OTHER
quartered	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
shreds	OTHER
across	OTHER
the	OTHER
grain	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
zest	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1/2	B-QTY
recipe	OTHER
Peasant	B-NAME
Bread	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4998-peasant-bread">see	OTHER
recipe</a>	OTHER
)	OTHER

Juice	OTHER
of	B-NAME
1/2	OTHER
lemon	B-NAME

Coarse	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
plus	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
the	OTHER
fish	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
black-eyed	B-NAME
peas	I-NAME
or	I-NAME
other	I-NAME
field	I-NAME
peas	I-NAME
,	OTHER
like	OTHER
crowder	OTHER
peas	B-NAME
or	I-NAME
lady	OTHER
peas	B-NAME
about	OTHER
1$3/4	OTHER
pounds	OTHER
unshelled	OTHER

Chopped	OTHER
roasted	OTHER
salted	OTHER
peanuts	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
6-ounce	B-NAME
can	B-UNIT
tomato	B-NAME
paste	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
bowl	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1$1/2	B-QTY
cups	B-UNIT
pitted	OTHER
cherries	B-NAME
,	OTHER
or	OTHER
about	OTHER
8	OTHER
ounces	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
julienned	OTHER
leek	B-NAME
whites	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
inches	OTHER
long	OTHER

Kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
rabbits	B-NAME
,	OTHER
cut	OTHER
in	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

onion	B-NAME
and	I-NAME
chestnuts	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

6	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

5	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
cheese	I-NAME
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
crushed	OTHER

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Handful	OTHER
each	OTHER
of	OTHER
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cinnamon	I-NAME

5	B-QTY
bay	B-NAME
leaves	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER
,	OTHER
center	OTHER
vein	OTHER
removed	OTHER
with	OTHER
sharp	OTHER
knife	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

25	B-QTY
grams	B-UNIT
unsweetened	B-NAME
coconut	I-NAME
chips	I-NAME
or	OTHER
flakes	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
very	OTHER
finely	OTHER
minced	OTHER

1$1/2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
lemon	B-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
ribs	OTHER
removed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
grams	B-UNIT
dark	B-NAME
rum	I-NAME
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
4-	OTHER
to	OTHER
5-pound	OTHER
duck	B-NAME
,	OTHER
boned	OTHER
,	OTHER
giblets	OTHER
and	OTHER
wings	OTHER
reserved	OTHER

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME
,	I-NAME
soy	I-NAME
milk	I-NAME
,	I-NAME
almond	I-NAME
beverage	I-NAME
or	I-NAME
rice	I-NAME
beverage	I-NAME

3	B-QTY
packages	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	OTHER
sorghum	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated;	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
red	OTHER
Belgian	B-NAME
endive	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

Wax	B-NAME
paper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
split	OTHER

4	B-QTY
large	OTHER
artichokes	B-NAME

8	B-QTY
oz.	OTHER
sotol	B-NAME
blanco	I-NAME

4	B-QTY
flour	B-NAME
tortillas	I-NAME
(	OTHER
10-inch	OTHER
burrito	OTHER
size	OTHER
)	OTHER

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
cleaned	OTHER
thoroughly	OTHER
,	OTHER
and	OTHER
chopped\n	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
whipped	OTHER

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	OTHER
sauce	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

4	B-QTY
large	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
ounce	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
1/3	OTHER
cup	OTHER
coarsely	OTHER
grated	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
peeled	OTHER
fresh	B-NAME
ginger	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2/3	OTHER
cup	B-UNIT
good-quality	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
brown	B-NAME
sugar	I-NAME

16	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Toast	B-NAME
for	OTHER
serving	OTHER

2	B-QTY
medium	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
peeled	OTHER
with	OTHER
a	OTHER
vegetable	OTHER
peeler	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

3	B-QTY
tablespoons	B-UNIT
bottled	OTHER
horseradish	B-NAME
,	OTHER
drained	OTHER

1/4	B-QTY
teaspoon	B-UNIT
powdered	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

6	B-QTY
cups	OTHER
flaked	OTHER
or	OTHER
rolled	OTHER
oats	B-NAME

Pinch	OTHER
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
artichokes	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
fresh	OTHER
jalapeño	B-NAME
,	OTHER
sliced	OTHER

3	B-QTY
ounces	B-UNIT
bacon	B-NAME
,	OTHER
about	OTHER
6	OTHER
strips	OTHER

3/4	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Sea	B-NAME
salt	I-NAME
or	I-NAME
kosher	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
Spanish	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Romaine	OTHER
lettuce	B-NAME
leaves	OTHER
for	OTHER
serving	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
cup	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Garnish	OTHER
for	OTHER
older	OTHER
children	OTHER
and	OTHER
adults:	OTHER
toasted	B-NAME
walnuts	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME
bulb	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
clarified	OTHER
butter	OTHER

1	B-QTY
tablespoon	B-UNIT
cardamom	B-NAME
pods	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
or	OTHER
bottled	OTHER
horseradish	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
sweet	B-NAME
rice	I-NAME
flakes	I-NAME
,	OTHER
preferably	OTHER
green	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
bananas	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Freshly	OTHER
cracked	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
pounds	B-UNIT
pork	B-NAME
belly	OTHER
,	OTHER
with	OTHER
ribs	OTHER

1$1/2	B-QTY
cups	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
shelled	B-NAME
peas	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	OTHER
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
ounce	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
mesclun	OTHER
or	OTHER
other	OTHER
assorted	OTHER
greens	B-NAME

2	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
quartered	OTHER
or	OTHER
cut	OTHER
into	OTHER
sixths	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	I-NAME
dried	I-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
dill	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
walnuts	B-NAME
or	I-NAME
pecans	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
tamari	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
thin	OTHER
slices	B-UNIT
smoked	B-NAME
salmon	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
10-inch	OTHER
flour	B-NAME
tortillas	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME


1	B-QTY
imported	OTHER
bay	B-NAME
leaf	I-NAME

4	B-QTY
quarts	B-UNIT
water	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
lime	B-NAME
,	OTHER
cut	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
teaspoon	B-UNIT
orange	B-NAME
blossom	I-NAME
water	I-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
onions	B-NAME
,	OTHER
plus	OTHER
2	OTHER
large	OTHER
onions	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
cracked	OTHER
black	OTHER
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
bread	I-NAME
crumbs	I-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
Madeira	B-NAME

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
head	B-NAME
Bibb	I-NAME
lettuce	I-NAME
or	OTHER
5-	OTHER
or	OTHER
6-ounce	OTHER
bag	OTHER
baby	OTHER
spinach	OTHER
for	OTHER
serving	OTHER

4	B-QTY
radishes	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Juice	B-NAME
of	I-NAME
a	I-NAME
lemon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

3	B-QTY
tablespoons	B-UNIT
toasted	B-NAME
white\nsesame	OTHER
seeds	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
Cajun	B-NAME
seasoning	OTHER
(	OTHER
commercial	OTHER
blend	OTHER
,	OTHER
or	OTHER
make	OTHER
your	OTHER
own	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
minced	B-NAME
cilantro	I-NAME
or	OTHER
scallions	OTHER

Pinch	OTHER
salt	B-NAME

Handful	OTHER
of	OTHER
cilantro	B-NAME
sprigs	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
anchovies	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
melted	OTHER
butter	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER
and	OTHER
dish	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
sundried	B-NAME
tomatoes	I-NAME
,	I-NAME
optional	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

2	B-QTY
large	OTHER
or	OTHER
3	OTHER
small	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
jalapeno	B-NAME

5	B-QTY
whole	OTHER
cloves	B-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

5	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME


2	B-QTY
teaspoons	B-UNIT
Roquefort	B-NAME
or	OTHER
other	OTHER
blue	OTHER
cheese	OTHER

1	B-QTY
medium	OTHER
jalapeno	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
fresh	OTHER
morels	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
shaken	OTHER
dry	OTHER

1/2	B-QTY
cup	B-UNIT
quinoa	B-NAME
,	OTHER
preferably	OTHER
red	OTHER
quinoa	B-NAME
,	OTHER
cooked	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
ounces	OTHER
white	B-NAME
rum	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

8	B-QTY
ounces	B-UNIT
smoked	B-NAME
trout	I-NAME
fillets	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

10	B-QTY
tablespoons	B-UNIT
(	B-NAME
1$1/4	I-NAME
sticks	I-NAME
)	I-NAME
frozen	I-NAME
or	I-NAME
cold	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
chunks	I-NAME

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

2$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

Up	OTHER
to	OTHER
50	B-QTY
mussels	B-NAME
(	OTHER
see	OTHER
specific	OTHER
recipe	OTHER
for	OTHER
quantity	OTHER
)	OTHER
,	B-NAME
scrubbed	I-NAME
,	I-NAME
beards	I-NAME
removed	I-NAME

Optional:	OTHER
Chopped	OTHER
fresh	B-NAME
rosemary	I-NAME
,	OTHER
thyme	OTHER
or	OTHER
sage	OTHER
,	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

2	B-QTY
fat	OTHER
ripe	OTHER
tomatoes	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
cored	OTHER
and	OTHER
cubed	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
pitted	OTHER
black	B-NAME
Niçoise	I-NAME
olives	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
brandy	B-NAME
or	OTHER
vodka	OTHER

1	B-QTY
large	OTHER
tomato	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	OTHER
yellow	B-NAME
mustard	I-NAME

3	B-QTY
ounces	B-UNIT
fresh	OTHER
shelled	OTHER
English	OTHER
peas	B-NAME
,	OTHER
blanched	OTHER
in	OTHER
salted	OTHER
water	OTHER
and	OTHER
rinsed	OTHER
until	OTHER
cold	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
buttermilk	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

8	B-QTY
to	OTHER
9	B-RANGE_END
ounces	B-UNIT
ripe	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

4	B-QTY
Gala	B-NAME
apples	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
dashes	B-UNIT
Hella	B-NAME
Bitter	I-NAME
citrus	I-NAME
bitters	I-NAME

3	B-QTY
cups	B-UNIT
cored	OTHER
seeded	OTHER
sweet	B-NAME
red	I-NAME
,	I-NAME
green	I-NAME
and	I-NAME
yellow	I-NAME
peppers	I-NAME
,	I-NAME
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

48	B-QTY
ounces	B-UNIT
(	OTHER
6	OTHER
cups	OTHER
)	OTHER
freshly	OTHER
squeezed	OTHER
grapefruit	B-NAME
juice	I-NAME
(	OTHER
juice	B-NAME
of	OTHER
5	OTHER
fruits	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
teaspoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
3	OTHER
cups	OTHER

1/2	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
cut	OTHER
in	OTHER
dominoes	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

Whipped	B-NAME
creme	I-NAME
fraiche	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER

1$1/4-ounce	OTHER
package	B-UNIT
active	B-NAME
dry	I-NAME
yeast	I-NAME

1$3/4	B-QTY
cups	B-UNIT
all-purpose	OTHER
,	OTHER
unbleached	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
julienned	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
arrowroot	B-NAME
or	OTHER
cornstarch	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2$1/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
whole	OTHER
eggs	B-NAME

1$1/4	B-QTY
pound	B-UNIT
(	OTHER
5	OTHER
or	OTHER
6	OTHER
)	OTHER
Meyer	B-NAME
lemons	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Unsalted	OTHER
butter	B-NAME
,	OTHER
melted	OTHER

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

3	B-QTY
tablespoons	OTHER
hoisin	B-NAME
sauce	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1\t	OTHER
ounce\tginger\tliqueur\t\n\t	OTHER
\t	OTHER
(	OTHER
such\tas\tDomaine\t\t\n\t	OTHER
\t	OTHER
de\tCanton	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

The	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
cut	OTHER
into	OTHER
pieces	OTHER
about	OTHER
1	OTHER
by	OTHER
2	B-QTY
inches	OTHER
(	OTHER
with	OTHER
some	OTHER
bone	OTHER
)	OTHER

1$1/2	B-QTY
28-ounce	OTHER
cans	B-UNIT
whole	OTHER
tomatoes	B-NAME
in	OTHER
puree	OTHER
,	OTHER
strained	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
precooked	OTHER
couscous	B-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
fine	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
small	OTHER
hot	B-NAME
chile	I-NAME
(	OTHER
like	OTHER
Thai	OTHER
bird	OTHER
,	OTHER
Serrano	OTHER
,	OTHER
Scotch	OTHER
bonnet	OTHER
or	OTHER
jalapeño	OTHER
)	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	B-NAME
paprika	I-NAME

3/4	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
tomato	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
cup	B-UNIT
roughly	OTHER
cut	OTHER
coriander	B-NAME
leaves	I-NAME

8	B-QTY
ounces	B-UNIT
crème	B-NAME
fraîche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

1	OTHER
5-	OTHER
or	OTHER
6-ounce	OTHER
bag	B-NAME
baby	I-NAME
arugula	I-NAME
or	OTHER
spinach	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	OTHER
kosher	B-NAME
salt	I-NAME
or	OTHER
sea	OTHER
salt	B-NAME

small	OTHER
zucchini	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
can	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
bunches	B-UNIT
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
,	OTHER
stems	OTHER
removed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
matzoh	B-NAME
meal	I-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

4$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
very	OTHER
large	OTHER
onion	B-NAME
,	OTHER
to	OTHER
yield	OTHER
1	B-QTY
cup	OTHER
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
self-rising	OTHER
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
onion	B-NAME

Salt	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

16	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
to	OTHER
6	OTHER
inches	OTHER

1/2	B-QTY
cup	B-UNIT
parsley	B-NAME
leaves	I-NAME
,	OTHER
packed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
tamari	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
strips	B-UNIT
of	OTHER
hickory-smoked	OTHER
bacon	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
ounces	OTHER
pineapple	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
coarsely	OTHER
sliced	OTHER
onions	B-NAME
(	OTHER
about	OTHER
2	B-QTY
medium	OTHER
onions	B-NAME
)	OTHER

2	B-QTY
teaspoons	B-UNIT
rosemary	B-NAME
oil	I-NAME

1/2	B-QTY
bunch	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
solid	B-NAME
vegetable	I-NAME
shortening	I-NAME

Optional:	OTHER
2	B-QTY
or	OTHER
3	OTHER
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
blue	B-NAME
crabs	I-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
no-salt-added	OTHER
black	OTHER
beans	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
sugar	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

12	B-QTY
curry	B-NAME
leaves	I-NAME

50	B-QTY
grams	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

12	B-QTY
fresh	OTHER
chestnuts	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
or	OTHER
12	B-QTY
dried	OTHER
peeled	OTHER
chestnuts	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
2	OTHER
hours	OTHER
,	OTHER
or	OTHER
12	B-QTY
jarred	OTHER
peeled	OTHER
chestnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

5	B-QTY
cups	B-UNIT
diced	OTHER
dried	OTHER
cornbread	B-NAME

1	B-QTY
tablespoon	OTHER
honey	B-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME

1	B-QTY
envelope	B-UNIT
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
7	OTHER
grams	OTHER
)	OTHER
powdered	B-NAME
gelatin	I-NAME

1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
giblets	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	OTHER
lightly	OTHER
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce\n	OTHER

2	B-QTY
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
strawberries	B-NAME

1	B-QTY
egg	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
gin	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER
beaten	OTHER

1	B-QTY
roasted	OTHER
duck	B-NAME
or	OTHER
chicken	OTHER

2	B-QTY
ribs	OTHER
of	OTHER
celery	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

Pistachio	OTHER
nuts	OTHER
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
Vadouvan	OTHER
Exotique	OTHER
spice	B-NAME
mix	I-NAME

6	B-QTY
kalamata	B-NAME
olives	I-NAME
,	I-NAME
pitted	I-NAME
and	I-NAME
quartered	I-NAME
lengthwise	I-NAME

2	B-QTY
cups	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER
medium	OTHER
shrimp	B-NAME

2	B-QTY
tablespoons	B-UNIT
breadcrumbs	B-NAME
(	OTHER
or	OTHER
matzo	OTHER
meal	OTHER
)	OTHER

Sea	OTHER
salt	B-NAME

3	B-QTY
ounces	OTHER
(	OTHER
6	OTHER
tablespoons	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
loosely	OTHER
packed	OTHER

Chopped	OTHER
fresh	OTHER
chives	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME
,	I-NAME
linguine	I-NAME
or	I-NAME
other	I-NAME
long	I-NAME
pasta	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
pea	B-NAME
greens	I-NAME
,	OTHER
rinsed	OTHER
well	OTHER
(	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
watercress	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
minced	B-NAME
onion	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
pistachio	B-NAME
nuts	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	OTHER
or	OTHER
broth	OTHER

1/3	OTHER
cup	B-UNIT
pitted	OTHER
,	OTHER
chopped	B-NAME
kalamata	I-NAME
olives	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
8-ounce	OTHER
slab	OTHER
Greek	B-NAME
feta	I-NAME
,	OTHER
blotted	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

12	B-QTY
ounces	B-UNIT
large	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
with	OTHER
tails	OTHER
left	OTHER
on	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	I-NAME
sprig	OTHER
fresh	OTHER
marjoram	B-NAME
and	I-NAME
sprig	OTHER
rosemary	B-NAME
,	I-NAME
tied	OTHER
together	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
serving	OTHER

9	B-QTY
to	OTHER
10	B-RANGE_END
ounces	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME

1	B-QTY
dried	OTHER
red	B-NAME
chili	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
Thai	B-NAME
basil	I-NAME
leaves	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
thyme	B-NAME

Juice	OTHER
of	OTHER
half	OTHER
a	OTHER
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
pureed	B-NAME
banana	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
large	OTHER
banana	B-NAME
)	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Sichuan	B-NAME
hot	I-NAME
bean	I-NAME
sauce	I-NAME

4	B-QTY
whole-wheat	B-NAME
pita	I-NAME
bread	I-NAME
rounds	OTHER

Freshly	OTHER
grated	B-NAME
Parmesan	I-NAME
cheese	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	B-NAME
Parmesan	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
sifted	OTHER
powdered	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
black	B-NAME
peppercorns	I-NAME

7	B-QTY
medium	OTHER
scallions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
mustard	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME
,	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

10	B-QTY
to	OTHER
12	B-RANGE_END
peppercorns	B-NAME

7	B-QTY
tablespoons	B-UNIT
(	OTHER
3$1/2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
pieces	OTHER

Tiny	OTHER
pinch	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
chives	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
pound	B-UNIT
finely	OTHER
chopped	OTHER
mushrooms	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cracked	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
pounds	B-UNIT
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
/	OTHER
240	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

8	B-QTY
very	B-NAME
small	I-NAME
red	I-NAME
potatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
orange	B-NAME
rind	I-NAME

4	B-QTY
bay	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
large	B-NAME
thyme	I-NAME
sprig	I-NAME

2	B-QTY
cups	B-UNIT
cooked	OTHER
shell	B-NAME
beans	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
in	OTHER
the	OTHER
pod	OTHER
)	OTHER

1	B-QTY
navel	B-NAME
orange	I-NAME

1	B-QTY
chicken	B-NAME
,	I-NAME
3	I-NAME
pounds	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
quarters	I-NAME

3	B-QTY
quarts	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	OTHER
green	B-NAME
chili	I-NAME
or	OTHER
jalapeño	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

290	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
buttermilk	B-NAME

4	B-QTY
ounces	B-UNIT
lemon	B-NAME
vodka	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped\n	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
to	B-NAME
2	OTHER
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
wine	I-NAME
vinegar	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
to	OTHER
2	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
jalapeño	B-NAME
or	OTHER
serrano	OTHER
peppers	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Tomato	B-NAME
sauce	I-NAME
with	I-NAME
horseradish	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2153-tomato-sauce-with-horseradish">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
small	OTHER
fresh	OTHER
jalapenos	B-NAME
,	OTHER
deveined	OTHER
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

2/3	OTHER
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	B-NAME
,	I-NAME
mild	I-NAME
goat	I-NAME
cheese	I-NAME
or	I-NAME
feta	I-NAME
,	I-NAME
crumbled	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	B-NAME
room	I-NAME
temperature	I-NAME

1	B-QTY
teaspoon	B-UNIT
good	OTHER
chile	B-NAME
power	I-NAME
such	OTHER
as	OTHER
chipotle	OTHER
powder	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
broccoli	B-NAME
,	OTHER
broken	OTHER
into	OTHER
florets	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
seeds	OTHER
scraped	OTHER

2	B-QTY
cups	OTHER
roasted	OTHER
,	OTHER
salted	OTHER
peanuts	B-NAME

2	B-QTY
pears	B-NAME
,	OTHER
cored	OTHER
and	OTHER
coarsely	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
unsweetened	B-NAME
Dutch	I-NAME
processed	I-NAME
cocoa	I-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
shells	OTHER
on	OTHER

4	B-QTY
tablespoons	B-UNIT
foie	B-NAME
gras	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
cubes	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
orange-blossom	OTHER
water	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
,	OTHER
loosely	OTHER
packed	OTHER
,	OTHER
mâche	OTHER

English	B-NAME
cream	I-NAME
with	I-NAME
dark	I-NAME
rum	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1267-english-cream-with-dark-rum">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

250	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
\n	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
teaspoons	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
hot	OTHER
sweet	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
vinegar	B-NAME
(	OTHER
preferably	OTHER
black	OTHER
Chinese	OTHER
vinegar	B-NAME
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
188	OTHER
grams	OTHER
confectioners	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
frozen	B-NAME
pearl	I-NAME
onions	I-NAME
,	OTHER
defrosted	OTHER
in	OTHER
a	OTHER
sieve	OTHER
under	OTHER
warm	OTHER
running	OTHER
water	OTHER
,	OTHER
or	OTHER
fresh	OTHER
pearl	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

48	B-QTY
littleneck	B-NAME
clams	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
scrubbed	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

2	B-QTY
teaspoons	OTHER
low-fat	B-NAME
milk	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
pound	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
1/4	B-QTY
cup	OTHER
medium	OTHER
grain	OTHER
rice	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

Approximately	OTHER
a	OTHER
quarter	OTHER
of	OTHER
a	OTHER
small	OTHER
head	OTHER
of	OTHER
iceberg	B-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
to	OTHER
match	OTHER
the	OTHER
snow	OTHER
peas	OTHER

4	B-QTY
large	B-NAME
apples;	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
chunks	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
pulp	OTHER
scraped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
shank	I-NAME
or	OTHER
oxtail	OTHER

4	B-QTY
fresh	OTHER
rosemary	B-NAME
branches	OTHER
,	OTHER
plus	OTHER
4	B-QTY
teaspoons	OTHER
,	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME
,	I-NAME
lightly	I-NAME
toasted.	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
5	OTHER
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
fish	B-NAME
fillets	I-NAME
weighing	OTHER
approximately	OTHER
1	OTHER
pound	OTHER
each	OTHER
(	OTHER
bluefish	OTHER
,	OTHER
mackerel	OTHER
,	OTHER
salmon	OTHER
,	OTHER
haddock	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
ounces	OTHER
cava	B-NAME
or	I-NAME
other	I-NAME
dry	I-NAME
sparkling	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
chopped	I-NAME

Handful	OTHER
chopped	OTHER
mint	B-NAME

12	B-QTY
large	B-NAME
cherrystone	I-NAME
clams	I-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
chives	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
cubed	B-NAME
day-old	I-NAME
firm	I-NAME
white	I-NAME
bread	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
jalapeno	B-NAME
chili	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

90	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
,	OTHER
or	OTHER
use	OTHER
all-purpose	OTHER
flour\n	OTHER

2	B-QTY
lemons	B-NAME
,	OTHER
rind	OTHER
grated	OTHER
finely	OTHER
,	OTHER
pith	OTHER
discarded	OTHER
and	OTHER
fruit	OTHER
cut	OTHER
into	OTHER
sections	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
portobello	B-NAME
mushroom	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2	OTHER
inch	OTHER
cubes	OTHER

1/8	OTHER
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
coconut	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1	B-QTY
teaspoon	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	B-NAME
Shaoxing	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
perciatelli	B-NAME
,	OTHER
bucatini	OTHER
or	OTHER
spaghetti	OTHER

2	B-QTY
pounds	B-UNIT
seeded	OTHER
,	OTHER
peeled	OTHER
fresh	OTHER
pumpkin	B-NAME
or	OTHER
calabaza	OTHER
,	OTHER
butternut	OTHER
or	OTHER
other	OTHER
yellow	OTHER
winter	OTHER
squash	OTHER
,	OTHER
or	OTHER
2	B-QTY
cups	OTHER
canned	OTHER
puréed	OTHER
pumpkin	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
medium-bodied	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
cups	B-UNIT
coarse	B-NAME
cornmeal	I-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
30	OTHER
grams	OTHER
)	OTHER
chopped	OTHER
or	OTHER
slivered	B-NAME
almonds	I-NAME

3$1/2	B-QTY
pounds	B-UNIT
cucumber	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	OTHER
3$1/2	B-QTY
-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
rinsed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER

Sugar	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER
,	OTHER
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
bunches	B-UNIT
cilantro	B-NAME
,	OTHER
washed	OTHER
and	OTHER
tied	OTHER
with	OTHER
kitchen	OTHER
twine	OTHER
(	OTHER
set	OTHER
aside	OTHER
2	B-QTY
tablespoons	OTHER
leaves	OTHER
for	OTHER
garnish	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
grapefruit	B-NAME
oil	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3950-grapefruit-oil">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
manouri	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1	B-QTY
teaspoon	OTHER
salt	B-NAME

1	B-QTY
heaped	OTHER
cup	B-UNIT
(	OTHER
7	OTHER
ounces	OTHER
/	OTHER
200	OTHER
grams	OTHER
)	OTHER
quartered	B-NAME
hulled	I-NAME
strawberries	I-NAME

Mustard	B-NAME
,	I-NAME
horseradish	I-NAME
,	I-NAME
cornichons	I-NAME
and	I-NAME
sea	I-NAME
salt	I-NAME
for	OTHER
garnish	OTHER

1$1/4	B-QTY
cups	B-UNIT
whole	OTHER
wheat	B-NAME
flour	I-NAME

1/2	OTHER
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1/3	OTHER
cup	B-UNIT
roughly	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

12	B-QTY
thin	OTHER
slices	B-UNIT
baguette	B-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
anchovy	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
bunch	B-UNIT
of	OTHER
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
grated	OTHER

5	B-QTY
bird’s	B-NAME
eye	I-NAME
chiles	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
quarts	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
oregano	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

12	B-QTY
ounces	B-UNIT
spaghetti	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

6	B-QTY
praline	B-NAME
baskets	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
baguettes	B-NAME
,	OTHER
1/2	OTHER
pound	OTHER
each	OTHER

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME

4	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
walnut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
medium	OTHER
Italian	OTHER
,	OTHER
French	OTHER
or	OTHER
Greek	OTHER
black	B-NAME
olives	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
or	I-NAME
cumin	I-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
Vermentino	B-NAME
,	OTHER
or	OTHER
other	OTHER
crisp	OTHER
,	OTHER
citrusy	OTHER
white	OTHER
wine	OTHER
,	OTHER
like	OTHER
Pinot	OTHER
Grigio	OTHER

3	B-QTY
ounces	B-UNIT
Frangelico	B-NAME

2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

6	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME
(	OTHER
about	OTHER
3	OTHER
pints	OTHER
)	OTHER

4	B-QTY
romaine	OTHER
lettuce	B-NAME
leaves	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Cracked	OTHER
pepper	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1$1/4	B-QTY
cups	B-UNIT
cooked	OTHER
pureed	B-NAME
pumpkin	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
diced	OTHER
and	OTHER
blanched	OTHER

1	B-QTY
cup	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

fish	B-NAME
sauce	I-NAME

5	B-QTY
large	OTHER
celery	B-NAME
stalks	B-UNIT
,	OTHER
minced	OTHER
,	OTHER
leaves	OTHER
reserved	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
dry	OTHER
mustard	B-NAME

4	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

9	B-QTY
tablespoons	B-UNIT
well-flavored	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-NAME
,	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
woody	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
sliced	OTHER
about	OTHER
1	B-QTY
inch	OTHER
thick	OTHER
,	OTHER
plus	OTHER
12	OTHER
whole	OTHER
stalks	OTHER
,	OTHER
woody	OTHER
ends	OTHER
snapped	OTHER
off	OTHER
,	OTHER
for	OTHER
the	OTHER
garnish	OTHER

Generous	OTHER
pinch	B-UNIT
of	OTHER
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
endives	B-NAME

2	B-QTY
cups	B-UNIT
coconut	B-NAME
milk	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
medium	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

Pinch	OTHER
of	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME
or	I-NAME
tamari	I-NAME

7	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3/4	B-QTY
cup	B-UNIT
sparkling	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1017205-kasha">1	OTHER
cup	B-UNIT
cooked	B-NAME
kasha</a>	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
medium	B-NAME
onions	I-NAME
,	I-NAME
very	I-NAME
thinly	I-NAME
sliced	I-NAME
(	I-NAME
about	I-NAME
4	B-QTY
cups	B-NAME
,	I-NAME
loosely	I-NAME
packed	I-NAME
)	I-NAME

6	B-QTY
pieces	B-UNIT
veal	B-NAME
shank	I-NAME
,	OTHER
cut	OTHER
2	OTHER
inches	OTHER
thick	OTHER
,	OTHER
10	OTHER
to	OTHER
12	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
canola	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallot	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
pounds	B-UNIT
small	B-NAME
clams	I-NAME
,	I-NAME
such	OTHER
as	OTHER
little	OTHER
neck	OTHER
or	OTHER
Manila	OTHER
,	B-NAME
rinsed	I-NAME
of	OTHER
sand	OTHER

1	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

1/2	B-QTY
bunch	B-UNIT
,	B-NAME
6	I-NAME
sprigs	I-NAME
,	I-NAME
fresh	I-NAME
thyme	I-NAME

2	B-QTY
teaspoons	B-UNIT
active	B-NAME
dry	I-NAME
yeast\n	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
wild	OTHER
or	OTHER
cultivated	OTHER

1	B-QTY
egg	B-NAME

1$1/2	B-QTY
ounces	OTHER
lighter	B-NAME
Italian	I-NAME
amaro	I-NAME
,	OTHER
like	OTHER
Nonino	OTHER

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	B-QTY
changes	OTHER
water	OTHER
,	OTHER
or	OTHER
1	OTHER
pound	B-UNIT
baby	OTHER
spinach	B-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
shallots	B-NAME

Vegetable	OTHER
oil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Cooked	OTHER
Thai	B-NAME
kanom	I-NAME
jeen	I-NAME
noodles	I-NAME
,	OTHER
Japanese	OTHER
tomoshiraga	OTHER
noodles	B-NAME
or	OTHER
white	OTHER
rice	OTHER

1	B-QTY
pound	B-UNIT
cooked	OTHER
breast	B-NAME
of	I-NAME
veal	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
Alaskan	B-NAME
cod	I-NAME
fillets\n	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	B-NAME
tarragon	I-NAME

6	B-QTY
tablespoons	OTHER
rice	B-NAME
,	OTHER
preferably	OTHER
Arborio	OTHER

1	B-QTY
teaspoon	B-UNIT
spicy	OTHER
English-style	OTHER
mustard	B-NAME

3	B-QTY
tablespoons	B-UNIT
45	OTHER
grams	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Pinch	OTHER
of	OTHER
sugar	B-NAME

Kosher	OTHER
salt	B-NAME

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
jarred	OTHER
pimento	B-NAME
or	OTHER
other	OTHER
roasted	OTHER
red	OTHER
peppers	OTHER
(	OTHER
from	OTHER
a	OTHER
7-ounce	OTHER
jar	OTHER
)	OTHER
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

White	B-NAME
rice	I-NAME
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	OTHER
cup	OTHER
plus	OTHER
two	OTHER
tablespoons	B-UNIT
self-rising	OTHER
flour	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

Salt	B-NAME

2	B-QTY
cups	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
ounces	B-UNIT
sea	B-NAME
beans	I-NAME
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
cooked	OTHER
wild	B-NAME
rice	I-NAME

3/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
pounds	B-UNIT
fresh	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
peeled	I-NAME
or	I-NAME
four	I-NAME
cups	I-NAME
canned	I-NAME
Italian	I-NAME
tomatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
anchovy	B-NAME
paste	I-NAME

1/3	OTHER
cup	B-UNIT
nonfat	B-NAME
plain	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
quarts	B-UNIT
water	B-NAME

Cumin	B-NAME
and	I-NAME
Citrus	I-NAME
Roasted	I-NAME
Carrots	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
thyme	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

1$1/2	B-QTY
pounds	OTHER
asparagus	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

Pinch	OTHER
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
goat	B-NAME
cheese	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	OTHER
,	OTHER
toasted	OTHER

2	B-QTY
scallions	B-NAME
,	OTHER
whites	OTHER
only	OTHER
,	OTHER
sliced	OTHER
as	OTHER
thin	OTHER
as	OTHER
possible	OTHER
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
8-inch	OTHER
loaf	B-UNIT
brioche	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
off	OTHER
,	OTHER
cut	OTHER
into	OTHER
slices	OTHER
1/4-inch	OTHER
thick	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	OTHER
tablespoons	OTHER
,	OTHER
plus1	OTHER
teaspoon	B-UNIT
,	OTHER
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER

1	B-QTY
pound	B-UNIT
watercress	B-NAME
,	OTHER
stemmed	OTHER

1	B-QTY
dash	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
a	OTHER
splash	OTHER
orange	B-NAME
liqueur	I-NAME

1/2	B-QTY
pound	B-UNIT
orzo	B-NAME
or	OTHER
pasta	OTHER
stars	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
Navarre	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

3	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
blue	B-NAME
cheese	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	OTHER
1$1/2-pound	B-QTY
spaghetti	B-NAME
squash	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
to	OTHER
yield	OTHER
6	OTHER
tablespoons	OTHER
finely	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
pounds	B-UNIT
chicken	B-NAME
pieces	I-NAME

3	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

2	OTHER
14$1/2-ounce	OTHER
cans	OTHER
stewed	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
celery	B-NAME
stalks	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
ounce	B-UNIT
elderflower	B-NAME
liqueur	I-NAME
,	OTHER
like	OTHER
St.-Germain	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
,	OTHER
plus	OTHER
mint	B-NAME
for	OTHER
garnish	OTHER
if	OTHER
desired	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
Tahitian	OTHER
vanilla	B-NAME
beans	I-NAME

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
beef	B-NAME

5	B-QTY
ounces	OTHER
Champagne	B-NAME

3	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
red	OTHER
leaf	B-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
or	OTHER
broken	OTHER
into	OTHER
large	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
tablespoon	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER

1	B-QTY
leek	B-NAME
(	OTHER
diced	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
,	OTHER
preferably	OTHER
golden	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

Sea	OTHER
salt.	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
trimmed	OTHER

Salt	OTHER
and	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
white	OTHER
and	OTHER
green	OTHER
part	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME
(	OTHER
preferably	OTHER
fruit	OTHER
honey	B-NAME
like	OTHER
blackberry	OTHER
)	OTHER

Few	OTHER
sprigs	OTHER
fresh	OTHER
cilantro	B-NAME
to	OTHER
yield	OTHER
4	OTHER
tablespoons	OTHER
chopped	OTHER

4	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
half	OTHER
that	OTHER
amount	OTHER
dried	OTHER

6	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
quart	B-UNIT
buttermilk	B-NAME

2	B-QTY
cups	OTHER
red	B-NAME
wine	I-NAME

Fresh	B-NAME
grated	I-NAME
horseradish	I-NAME
root	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
(	OTHER
about	OTHER
4	OTHER
dozen	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
cognac	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
drained	OTHER
,	OTHER
diced	OTHER
jalapeno	B-NAME
peppers	I-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
slightly	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME

1	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
fresh	B-NAME
corn	I-NAME
kernels	I-NAME
(	OTHER
about	OTHER
2	OTHER
ears	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
broken	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
home-style	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
crust	OTHER
removed	OTHER
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
coarsely	OTHER
chopped	OTHER

Mashed	OTHER
purple	OTHER
Peruvian	OTHER
potatoes	B-NAME
seasoned	OTHER
with	OTHER
butter	OTHER
,	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

8	B-QTY
egg	B-NAME
yolks	OTHER

3	B-QTY
tablespoons	OTHER
peanut	B-NAME
oil	I-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
of	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME
,	I-NAME
and	I-NAME
a	I-NAME
Parmesan	I-NAME
rind	I-NAME

1$2/3	OTHER
cups	B-UNIT
almonds	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
small	OTHER
green	B-NAME
chiles	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
sharp	OTHER
white	OTHER
cheddar	B-NAME
cheese	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
bucatini	B-NAME
pasta	I-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmigiano-Reggiano	I-NAME
or	I-NAME
pecorino	I-NAME
cheese	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
cups	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

Black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	OTHER
pea	B-NAME
shoots	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/3	OTHER
cup	B-UNIT
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
red	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
across	OTHER
the	OTHER
grain	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
oiling	OTHER
bowls	OTHER
and	OTHER
pans	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
sweet	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
preferably	OTHER
long	OTHER
Italian	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
homemade	OTHER
puff	OTHER
pastry	B-NAME
(	OTHER
or	OTHER
Dufour	OTHER
brand	OTHER
ready	OTHER
made	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
superfine	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	I-NAME
white	I-NAME
and	I-NAME
light	I-NAME
green	I-NAME
parts	I-NAME
only	I-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
sliced	I-NAME

4	B-QTY
small	OTHER
hot	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

5	B-QTY
pounds	B-UNIT
lamb	B-NAME
shanks	OTHER
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

2	B-QTY
to	OTHER
3	B-RANGE_END
heads	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
chopped	OTHER
pecans	B-NAME

3	B-QTY
cups	B-UNIT
croutons	OTHER
fried	OTHER
in	OTHER
butter	B-NAME

2	B-QTY
tablespoons	OTHER
tahini	B-NAME
or	I-NAME
peanut	I-NAME
butter	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME

1	B-QTY
stripe	OTHER
lemon	OTHER
zest	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
26-30	OTHER
ct.	OTHER
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
boiled	OTHER

2	B-QTY
tablespoons	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
imported	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
moutarde	OTHER
de	OTHER
Meaux	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
tablespoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

12	B-QTY
slices	B-UNIT
of	OTHER
batard	B-NAME
,	I-NAME
fat	I-NAME
baguette	I-NAME
or	I-NAME
rustic	I-NAME
white	I-NAME
bread	I-NAME
,	I-NAME
1/2-inch	OTHER
thick	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
cups	B-UNIT
sprouts	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
radish	OTHER
and	OTHER
beet	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

6	B-QTY
ounces	B-UNIT
Boucheron	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
rind	OTHER
removed	OTHER
and	OTHER
cheese	B-NAME
crumbled	OTHER

3/4	B-QTY
pound	B-UNIT
asparagus	B-NAME
,	OTHER
sliced	OTHER
on	OTHER
the	OTHER
bias	OTHER
in	OTHER
1$1/2-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
powdered	B-NAME
sugar	I-NAME

2$1/2	B-QTY
tablespoons	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
strong	OTHER
brewed	B-NAME
coffee	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
six	OTHER
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	OTHER
water	B-NAME
or	OTHER
milk	OTHER

2	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
shredded	OTHER
mild	OTHER
yellow	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
medium-size	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
cremini	OTHER
mushrooms	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
trimmed	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
jalapeno	B-NAME
chilies	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

1$1/2	B-QTY
cups	B-UNIT
minced	OTHER
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
ripe	OTHER
tomatoes	B-NAME
with	OTHER
a	OTHER
little	OTHER
of	OTHER
their	OTHER
juice	OTHER
(	OTHER
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
are	OTHER
preferable	OTHER
to	OTHER
less-than-perfect	OTHER
fresh	OTHER
tomatoes	B-NAME
)	OTHER

4	B-QTY
filets	OTHER
mignons	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
strips	B-UNIT
dry	OTHER
lasagna	B-NAME
noodles	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER
,	OTHER
broken	OTHER
across	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

1/4	B-QTY
pound	B-UNIT
real	OTHER
cream	B-NAME
cheese	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
corn	B-NAME
tortillas	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
fennel	B-NAME
seed	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
tomato	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
teaspoon	OTHER
caraway	OTHER
seeds	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	OTHER
cooked	OTHER
brown	OTHER
or	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
medium-	OTHER
or	OTHER
short-grain	OTHER

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1/4	OTHER
cup	OTHER
sugar	OTHER

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
raw	OTHER
)	OTHER
rolled	B-NAME
oats	I-NAME
or	OTHER
cooked	OTHER
short-grain	OTHER
white	OTHER
or	OTHER
brown	OTHER
rice	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt.	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME
(	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
,	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
mangoes	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Dash	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

6	B-QTY
fresh	OTHER
eggs	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
pound	B-UNIT
arugula	B-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
hot	OTHER
New	OTHER
Mexico	OTHER
red	B-NAME
chile	I-NAME
powder	I-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER
meat	OTHER
(	OTHER
may	OTHER
substitute	OTHER
ancho	OTHER
or	OTHER
guajillo	OTHER
chile	B-NAME
powder	I-NAME
)	OTHER

60	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
cornstarch	B-NAME

1/4	OTHER
cup	B-UNIT
packed	B-NAME
brown	I-NAME
sugar\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

6	B-QTY
medium-size	OTHER
eggs	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
nectar	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	OTHER
3$1/2-pound	B-QTY
roasting	OTHER
chicken	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
well	OTHER

1$1/2	B-QTY
pounds	B-UNIT
small	OTHER
red	B-NAME
potatoes	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
ounces	B-UNIT
whole-wheat	B-NAME
pasta	I-NAME

1	B-QTY
medium-sized	B-NAME
avocado	I-NAME
,	I-NAME
pitted	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
imported	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
poached	OTHER
and	OTHER
shredded	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

6	B-QTY
sprigs	B-UNIT
parsley	B-NAME
,	OTHER
tied	OTHER
into	OTHER
a	OTHER
bundle	OTHER

3/4	B-QTY
cup	B-UNIT
crumbled	OTHER
queso	B-NAME
fresco\n	OTHER

7	B-QTY
grams	OTHER
flaxseed	B-NAME
meal	I-NAME
(	OTHER
about	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
teaspoon	B-UNIT
sake	B-NAME
or	OTHER
dry	OTHER
sherry	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	OTHER
toasted	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME
or	OTHER
Aleppo	OTHER
pepper	OTHER

12	B-QTY
sweet	B-NAME
red	I-NAME
peppers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
shredded	OTHER
cabbage	B-NAME

1$1/2	B-QTY
cups	B-UNIT
shaved	OTHER
fresh	OTHER
Parmesan	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

12	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
small	B-NAME
,	I-NAME
just-ripe	I-NAME
bananas	I-NAME
,	I-NAME
5	I-NAME
to	I-NAME
6	I-NAME
ounces	I-NAME
each	I-NAME
,	I-NAME
peeled	I-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
blueberries	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
white	OTHER
wine	B-NAME

4	B-QTY
to	OTHER
6	OTHER
sprigs	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
jars	OTHER

2	B-QTY
teaspoons	B-UNIT
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	I-NAME
(	OTHER
optional	OTHER
,	OTHER
for	OTHER
a	OTHER
more	OTHER
intense	OTHER
orange	B-NAME
flavor	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
very	OTHER
thin	OTHER
slices	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
milk	OTHER
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME

9	B-QTY
unpeeled	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
fine	OTHER

3	B-QTY
tablespoons	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice	OTHER

1	OTHER
cup	OTHER
plus	OTHER
6	OTHER
tablespoons	B-UNIT
water	B-NAME
just	OTHER
slightly	OTHER
warmer	OTHER
than	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
canned	OTHER
chipotle	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
depending	OTHER
on	OTHER
desired	OTHER
piquancy	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
celery	B-NAME
,	OTHER
plus	OTHER
the	OTHER
chopped	OTHER
leaves	OTHER

4	B-QTY
shallots	B-NAME
(	OTHER
4	B-QTY
ounces	OTHER
)	OTHER
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lime	B-NAME
peel	I-NAME

2	B-QTY
pints	B-UNIT
raspberries	B-NAME

1	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	OTHER
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME

1/3	OTHER
cup	B-UNIT
red	OTHER
lentils	OTHER
,	OTHER
rinsed	OTHER

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
spring	OTHER
loin	B-NAME
lamb	I-NAME
chops	I-NAME

1$1/4	B-QTY
cup	B-UNIT
160	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmigiano	B-NAME
Reggiano	I-NAME
or	OTHER
pecorino	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
medium-size	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
Gravenstein	OTHER
,	OTHER
Braeburn	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
cored	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
,	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

3	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

About	OTHER
36	B-QTY
to	OTHER
40	B-RANGE_END
little	OTHER
neck	OTHER
clams	B-NAME

Salt	B-NAME
and	OTHER
black	OTHER
pepper	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME
,	I-NAME
turbinado	I-NAME
sugar	I-NAME
or	I-NAME
dark	I-NAME
agave	I-NAME
nectar	I-NAME

1	B-QTY
medium	B-NAME
turnip	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

4	B-QTY
lbs.	OTHER
beef	B-NAME
rib	I-NAME
bones	I-NAME
or	I-NAME
short	I-NAME
ribs	I-NAME
,	I-NAME
washed	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER
remove	OTHER
any	OTHER
green	OTHER
shoots	OTHER
in	OTHER
center	OTHER

1/4	B-QTY
cup	B-UNIT
grappa	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

15	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
cod	B-NAME
or	OTHER
mahi	OTHER
mahi	OTHER
fillets\n	OTHER

3/4	B-QTY
pound	B-UNIT
boneless	B-NAME
chicken	I-NAME
thighs	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

Softened	OTHER
butter	B-NAME
for	OTHER
the	OTHER
baking	OTHER
dish	OTHER

1	B-QTY
tablespoon	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
lobster	B-NAME
meat	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
,	OTHER
approximately	OTHER
1/4	OTHER
pound	OTHER

1/2	B-QTY
16-inch	OTHER
loaf	B-UNIT
Italian	B-NAME
bread	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
nectarines	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

8	B-QTY
boneless	B-NAME
duck	I-NAME
breasts	I-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER

1/3	OTHER
cup	OTHER
crumbled	OTHER
feta	OTHER

Zest	OTHER
of	OTHER
2	B-QTY
grapefruit	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
,	OTHER
pitted	OTHER
black	B-NAME
olives	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-UNIT
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
superfine	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
boneless	OTHER
beef	B-NAME
brisket	I-NAME
,	OTHER
chuck	OTHER
or	OTHER
cross-rib	OTHER
roast	OTHER
in	OTHER
one	OTHER
piece	OTHER

1/4	B-QTY
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
heavy	OTHER
cream	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
sugar	B-NAME
cube	I-NAME
(	I-NAME
or	I-NAME
1/2	OTHER
teaspoon	B-NAME
sugar	I-NAME
)	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
tablespoons	B-UNIT
sliced	OTHER
fresh	OTHER
ginger	B-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1	OTHER
cup	OTHER
corn	B-NAME
oil	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

7	B-QTY
to	OTHER
8	OTHER
ounces	B-UNIT
no-boil	B-NAME
lasagna	I-NAME
(	OTHER
depends	OTHER
on	OTHER
the	OTHER
size	OTHER
and	OTHER
shape	OTHER
of	OTHER
your	OTHER
dish	OTHER
)	OTHER

6	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
small	B-NAME
croutons	I-NAME
(	I-NAME
a	I-NAME
good	I-NAME
destination	I-NAME
for	I-NAME
the	I-NAME
rest	I-NAME
of	I-NAME
your	I-NAME
stale	I-NAME
bread	I-NAME
)	I-NAME

2	B-QTY
heads	B-UNIT
radicchio	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
large	OTHER
or	OTHER
8	OTHER
small	OTHER
soft-shell	OTHER
crabs	B-NAME
,	OTHER
dressed	OTHER
for	OTHER
cooking	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
small	B-NAME
bay	I-NAME
leaf	I-NAME

3/4	B-QTY
cup	B-UNIT
shredded	B-NAME
basil	I-NAME
,	OTHER
or	OTHER
more	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Campari	B-NAME

1$1/2	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
pecans	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
cups	OTHER
confectioners’	B-NAME
sugar	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

12	B-QTY
ounces	B-UNIT
plain	B-NAME
goat	I-NAME
cheese	I-NAME

4	B-QTY
fat	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	B-NAME
tea	I-NAME
leaves	I-NAME

6	B-QTY
jumbo	OTHER
quail	B-NAME
,	OTHER
about	OTHER
4	OTHER
to	OTHER
5	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
thin	OTHER
slices	OTHER
pumpernickel	B-NAME
or	OTHER
black	OTHER
bread	OTHER
(	OTHER
no	OTHER
raisins	OTHER
)	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER

3/4	B-QTY
cup	B-UNIT
shelled	B-NAME
fresh	I-NAME
peas	I-NAME

1	B-QTY
pound	B-UNIT
skinless	OTHER
and	OTHER
boneless	OTHER
monkfish	B-NAME
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
ounce	B-UNIT
peach	B-NAME
brandy	I-NAME
or	OTHER
peach	B-NAME
vodka.	OTHER

1	B-QTY
organic	OTHER
lemon	B-NAME
with	OTHER
skin	OTHER

40	B-QTY
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
debearded	OTHER

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME
or	I-NAME
agave	I-NAME
nectar	I-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

5	B-QTY
to	OTHER
6	OTHER
small	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Romesco	B-NAME
Sauce	I-NAME
(	OTHER
about	OTHER
1/4	B-QTY
cup	B-UNIT
)	OTHER

1	B-QTY
medium-size	OTHER
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
16	OTHER
2-inch	OTHER
squares	OTHER
1/2-inch	OTHER
thick	OTHER

Pinch	OTHER
of	OTHER
ground	OTHER
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
small	OTHER
cans	B-UNIT
of	OTHER
tuna	B-NAME

3	B-QTY
roasting	OTHER
chickens	B-NAME
,	OTHER
each	OTHER
weighing	OTHER
2	OTHER
to	OTHER
3	B-QTY
pounds	OTHER
,	OTHER
halved	OTHER

2	B-QTY
medium	OTHER
red	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
crumbled	OTHER
part-skim	OTHER
feta	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

12	B-QTY
ounces	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

Salt	B-NAME

2	B-QTY
large	OTHER
handfuls	OTHER
(	OTHER
a	OTHER
scant	OTHER
2	B-QTY
ounces	OTHER
)	OTHER
watercress	B-NAME

8	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

1/4	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

White	OTHER
wine	B-NAME

4	B-QTY
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
patted	OTHER
dry	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	B-NAME
ginger	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
160	OTHER
grams	OTHER
fine	B-NAME
semolina	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

4	B-QTY
ounces	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
grated	OTHER

1	B-QTY
jar	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
drained	OTHER
weight	OTHER
)	OTHER
pimento-stuffed	OTHER
olives	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
110	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
,	OTHER
minced	OTHER
ginger	B-NAME

Cilantro	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

4	B-QTY
cups	B-UNIT
sugar	B-NAME

Nonstick	B-NAME
spray	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER
,	OTHER
for	OTHER
greasing	OTHER
baking	OTHER
sheet	OTHER
and	OTHER
breadsticks	OTHER

4	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
uncooked	OTHER
grits	B-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME

15-ounce	OTHER
can	B-UNIT
black	B-NAME
beans	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

20	B-QTY
to	OTHER
24	OTHER
walnut	B-NAME
halves	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Kosher	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
uncooked	OTHER
lentils	B-NAME

12	B-QTY
tablespoons	B-UNIT
fresh	OTHER
,	OTHER
creamy	B-NAME
ricotta	I-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
Hungarian	OTHER
paprika	B-NAME
or	OTHER
large	OTHER
pinch	OTHER
cayenne	OTHER
pepper	OTHER

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
approximately	OTHER

1$1/2	B-QTY
cups	B-UNIT
blanched	OTHER
almonds	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Black	OTHER
pepper	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
(	OTHER
Dutch-processed	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME

1/4	B-QTY
cup	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
medium-size	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/4	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
thyme	B-NAME

6	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
5	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	B-NAME
basil	I-NAME
leaves	I-NAME

1	B-QTY
whole	OTHER
beef	B-NAME
brisket	I-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

1	B-QTY
(	OTHER
8-inch-square	OTHER
)	OTHER
baked	OTHER
and	OTHER
cooled	OTHER
cornbread	B-NAME
,	OTHER
preferably	OTHER
on	OTHER
the	OTHER
sweet	OTHER
side	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoon	B-UNIT
currants	B-NAME
or	I-NAME
dark	I-NAME
raisins	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
(	OTHER
6-ounce	OTHER
)	OTHER
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

9	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
ginger	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
coarsely	OTHER
grated	OTHER
Gruyère	OTHER
or	OTHER
Comté	OTHER
cheese	B-NAME

4	B-QTY
cups	B-UNIT
canned	OTHER
chicken	B-NAME
stock	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
clove	B-NAME

6	B-QTY
tablespoons	B-UNIT
light-brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
scallions	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
split	OTHER
from	OTHER
the	OTHER
white	OTHER
tip	OTHER
to	OTHER
the	OTHER
green	OTHER

4	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
cilantro	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
cut	OTHER
okra	B-NAME

2	B-QTY
large	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
Muscovy	B-NAME
duck	I-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
carrots	B-NAME
chopped	OTHER
very	OTHER
fine	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	B-UNIT
brut	B-NAME
champagne	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
6-inch	OTHER
sprigs	B-UNIT
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
cans	OTHER
sardines	B-NAME
packed	OTHER
in	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
orzo	B-NAME

8	B-QTY
partly	B-NAME
boned	I-NAME
quail	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
raw	B-NAME
sticky	I-NAME
rice	I-NAME
(	OTHER
see	OTHER
Note	OTHER
)	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
roasted	OTHER
rice	B-NAME
powder	OTHER
(	OTHER
available	OTHER
at	OTHER
Asian	OTHER
markets	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
warm	B-NAME
cider	I-NAME

1	B-QTY
small	OTHER
rib	B-NAME
of	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	B-NAME
more	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
waffle	OTHER
iron	OTHER

1	B-QTY
pound	B-UNIT
green	B-NAME
tomatoes	I-NAME

Strips	OTHER
of	OTHER
zest	OTHER
from	OTHER
1/2	B-QTY
orange	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
cracked	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
2-inch	OTHER
piece	OTHER
stick	OTHER
cinnamon	B-NAME

Capers	B-NAME
,	I-NAME
for	I-NAME
garnish	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
teaspoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
Grand	B-NAME
Marnier	I-NAME
liqueur	I-NAME

1	B-QTY
cup	B-UNIT
beer	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME

6	B-QTY
cups	B-UNIT
(	OTHER
about	OTHER
2	OTHER
bottles	OTHER
)	OTHER
robust	B-NAME
,	OTHER
fruity	OTHER
,	OTHER
acidic	OTHER
wine	OTHER
(	OTHER
Beaujolais	OTHER
,	OTHER
cabernet	OTHER
sauvignon	OTHER
,	OTHER
merlot	OTHER
or	OTHER
zinfandel	OTHER
)	OTHER

6	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
6	B-QTY
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	OTHER
five-spice	B-NAME
powder	I-NAME

2	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
whole	B-NAME
cumin	I-NAME
seed	I-NAME

1	B-QTY
premade	B-NAME
vegan	I-NAME
pie	I-NAME
crust	I-NAME

Chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
such	OTHER
as	OTHER
parsley	OTHER
,	OTHER
chives	OTHER
,	OTHER
marjoram	OTHER

Small	OTHER
bunch	B-UNIT
fresh	OTHER
parsley	B-NAME
,	OTHER
leaves	B-NAME
chopped	OTHER
,	OTHER
stems	OTHER
saved	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
large	OTHER
artichokes	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
sliced	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME
from	OTHER
canned	OTHER
tomatoes	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
or	I-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
and	B-NAME
1$1/2	I-NAME
teaspoons	I-NAME
Mexican	I-NAME
oregano	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
finely	OTHER
diced	OTHER
leeks\n	OTHER

1	B-QTY
pinch	B-UNIT
of	OTHER
cayenne	B-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
heads	B-UNIT
fennel	B-NAME

Shredded	OTHER
sorrel	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour\n	OTHER

5	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME

50	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

Meat	B-NAME
from	I-NAME
<a	OTHER
href="http://www.nytimes.com/recipes/1014427/Slow-Braised-Lamb-Shanks.html">Slow-Braised	OTHER
Lamb	B-NAME
Shanks</a>	OTHER

50	B-QTY
small	OTHER
mint	B-NAME
leaves	I-NAME

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	OTHER
spinach	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
pesto	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
frying	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
tarragon	B-NAME

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
diagonally	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME
and	OTHER
nonstick	OTHER
pan	OTHER
spray	OTHER

2	B-QTY
teaspoons	B-UNIT
rice-wine	B-NAME
or	OTHER
white	OTHER
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
in	OTHER
one-inch	OTHER
chunks	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/2	OTHER
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
teaspoons	OTHER
minced	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
thick	OTHER
slices	B-UNIT
crusty	OTHER
country	B-NAME
bread	I-NAME

1	B-QTY
European	B-NAME
cucumber	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
minced	OTHER

Vegetable	B-NAME
shortening	I-NAME
for	OTHER
frying	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
thyme	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
or	OTHER
a	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
cilantro	OTHER

Pinch	OTHER
cayenne	B-NAME

1	B-QTY
white	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
cups	OTHER
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
whole	OTHER
cloves	OTHER

1/2	B-QTY
cup	B-UNIT
nonfat	OTHER
buttermilk	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
rum	B-NAME

Brittany	OTHER
gray	OTHER
sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
McIntosh	OTHER
apples	B-NAME
,	OTHER
each	OTHER
weighing	OTHER
about	OTHER
6	B-QTY
ounces	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
lightly	OTHER
beaten	OTHER
eggs	B-NAME

About	OTHER
1	B-QTY
tablespoon	B-UNIT
basil	B-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
see	OTHER
below	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1$1/2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME

1	B-QTY
pound	B-UNIT
jumbo	B-NAME
lump	I-NAME
crab	I-NAME
meat	I-NAME

Sea	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil\n	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

8	B-QTY
small	B-NAME
boned	I-NAME
and	I-NAME
skinned	I-NAME
chicken	I-NAME
breasts	I-NAME
,	I-NAME
about	I-NAME
2$1/2	I-NAME
ounces	I-NAME
each	I-NAME
,	I-NAME
pounded	I-NAME
thin	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	OTHER
dried	OTHER
oregano	B-NAME

1/3	OTHER
cup	OTHER
butter	B-NAME
or	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
pints	B-UNIT
vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	OTHER
softened	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
lightly	OTHER
packed	OTHER
)	OTHER
thinly	OTHER
sliced	OTHER
Napa	B-NAME
cabbage	I-NAME

1	B-QTY
cup	B-UNIT
green	B-NAME
or	I-NAME
beluga	I-NAME
lentils	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

Dash	OTHER
of	OTHER
cayenne	B-NAME

3$1/2	B-QTY
cups	B-UNIT
masa	B-NAME
harina	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Grated	OTHER
nutmeg	B-NAME
,	OTHER
for	OTHER
shaking	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
baguette	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

4	B-QTY
teaspoons	B-UNIT
best-quality	OTHER
olive	B-NAME
oil	I-NAME

1/2	OTHER
pound	OTHER
plus	OTHER
3$1/2	OTHER
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
ounces	B-UNIT
almond	B-NAME
flour	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
from	OTHER
3	B-QTY
ounces	B-UNIT
packaged	OTHER
slivered	OTHER
almonds	OTHER

60	B-QTY
littleneck	B-NAME
clams	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
nutmeg	I-NAME

2	B-QTY
pinches	B-UNIT
saffron	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1	B-QTY
tablespoon	OTHER
butter	B-NAME

5	B-QTY
sprigs	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
teaspoon	OTHER
finely	OTHER
chopped	OTHER
or	OTHER
grated	OTHER
orange	B-NAME
zest	I-NAME

32	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

9	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
canned	OTHER
or	OTHER
homemade	OTHER

12	B-QTY
ounces	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
instant	B-NAME
espresso	I-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onion	B-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	OTHER
onion	B-NAME
or	OTHER
chives	OTHER

2	OTHER
10-ounce	OTHER
packages	OTHER
frozen	OTHER
green	B-NAME
peas	I-NAME
with	OTHER
pearl	OTHER
onions	OTHER

1/3	OTHER
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
white	B-NAME
onions	I-NAME

4	B-RANGE_END
3-to-4-ounce	OTHER
flounder	B-NAME
fillets	I-NAME
or	OTHER
2	OTHER
8-ounce	OTHER
fillets	B-NAME
,	OTHER
split	OTHER
down	OTHER
the	OTHER
center	OTHER

1/2	B-QTY
pound	B-UNIT
kohlrabi	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
coriander	B-NAME
seeds	I-NAME

Leaves	OTHER
from	OTHER
4	B-QTY
stems	OTHER
fresh	OTHER
tarragon	B-NAME

1/4	B-QTY
cup	B-UNIT
lukewarm	OTHER
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
nonfat	B-NAME
milk	I-NAME
powder	I-NAME

3/4	B-QTY
pound	B-UNIT
medium-size	OTHER
noodles	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
hot	B-NAME
red-pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
(	OTHER
56	OTHER
grams	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
well-aged	OTHER
balsamic	B-NAME
vinegar	I-NAME

5	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
white	OTHER
beans	B-NAME
,	OTHER
like	OTHER
cannelini	OTHER
,	OTHER
drained	OTHER
but	OTHER
moist	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
stick	B-UNIT
cinnamon	B-NAME

Oil	B-NAME
to	OTHER
coat	OTHER
pan	OTHER

linguine	B-NAME

1/2	B-QTY
oz.	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	OTHER
coriander	B-NAME
seed	I-NAME

1	B-QTY
pound	B-UNIT
of	OTHER
carrots	B-NAME
,	OTHER
scraped	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
inches	OTHER
peanut	B-NAME
oil	OTHER

6	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	OTHER
sugar	B-NAME
,	OTHER
preferably	OTHER
raw	OTHER
organic	OTHER
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	OTHER
butter	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
pork	B-NAME
butt	I-NAME
,	OTHER
well	OTHER
streaked	OTHER
with	OTHER
fat	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
pomegranate	B-NAME
molasses	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

Dash	OTHER
of	OTHER
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
parsley	B-NAME
sprigs	B-UNIT

8	B-QTY
corn	B-NAME
tortillas	I-NAME

4	B-QTY
cups	B-UNIT
trimmed	OTHER
,	OTHER
chopped	OTHER
ramps	OTHER
,	OTHER
including	OTHER
greens	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

4	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
wiped	OTHER
clean	OTHER
with	OTHER
a	OTHER
damp	OTHER
cloth	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dashi	B-NAME
stock	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3213-dashi">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Fresh	OTHER
savory	B-NAME
sprigs	OTHER
,	OTHER
for	OTHER
garnish	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

12	B-QTY
cherries	B-NAME
,	OTHER
pitted	OTHER
about	OTHER
3	OTHER
ounces	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Substitute	OTHER
1	B-QTY
cup	B-UNIT
cooked	OTHER
brown	B-NAME
rice	I-NAME
,	OTHER
farro	OTHER
or	OTHER
other	OTHER
whole	OTHER
grains	OTHER
for	OTHER
pasta.	OTHER
Cook	OTHER
separately;	OTHER
warm	OTHER
and	OTHER
spoon	OTHER
into	OTHER
bowls	OTHER
before	OTHER
spooning	OTHER
soup	OTHER
on	OTHER
top.	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
Port	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
eggs	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Nonstick	B-NAME
cooking	I-NAME
spray	I-NAME

2	B-QTY
pounds	B-UNIT
boneless	OTHER
halibut	B-NAME
fillet	OTHER
or	OTHER
steaks	OTHER
,	OTHER
at	OTHER
least	OTHER
1$1/2	OTHER
inches	OTHER
thick	OTHER

1	B-QTY
can	B-UNIT
(	OTHER
28	OTHER
ounces	OTHER
)	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
preferably	OTHER
imported	OTHER

2	B-QTY
tablespoons	B-UNIT
walnut	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
brandy	B-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
chili	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Thinly	OTHER
sliced	OTHER
lime	B-NAME
rounds	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
pounds	B-UNIT
mussels	B-NAME
,	OTHER
scrubbed\n	OTHER

8	B-QTY
ounces	B-UNIT
onion	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
squeezed	OTHER
)	OTHER

Course	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
ground	OTHER
toasted	OTHER
pumpkin	B-NAME
seeds	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
or	OTHER
sliced	OTHER
domestic	OTHER
mushrooms	OTHER

2	B-QTY
tablespoons	B-UNIT
pine	B-NAME
nuts	I-NAME

6	OTHER
large	OTHER
or	OTHER
8	B-QTY
small	B-NAME
apricots	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

2	B-QTY
eggs	B-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
unbleached	OTHER
flour	B-NAME

1$1/4	B-QTY
pounds	OTHER
salmon	B-NAME
fillet	I-NAME
with	OTHER
skin	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
hard-cooked	OTHER
egg	B-NAME
yolk	OTHER

1/2	B-QTY
ounce	B-UNIT
Clément	B-NAME
Créole	I-NAME
Shrubb	I-NAME
or	I-NAME
Grand	I-NAME
Marnier	I-NAME

2	B-QTY
medium-size	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

red-	OTHER
or	OTHER
white-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
broccoli	B-NAME
crown	I-NAME
(	OTHER
about	OTHER
2	OTHER
ounces	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

20	B-QTY
to	OTHER
30	OTHER
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
depending	OTHER
on	OTHER
size	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
optional	OTHER
but	OTHER
recommended	OTHER
)	OTHER

12	B-QTY
medium-size	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
apricots	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
bottled	OTHER
or	OTHER
fresh	OTHER
salsa	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER
\n	OTHER

10	B-QTY
ounces	B-UNIT
plain	OTHER
Danish	OTHER
or	OTHER
yeast-raised	OTHER
coffeecake	B-NAME

1	B-QTY
tablespoon	B-UNIT
diced	OTHER
carrot	B-NAME

1/8	OTHER
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
kosher	OTHER
for	OTHER
Passover	OTHER
riesling	OTHER
or	OTHER
other	OTHER
off-dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
dried	B-NAME
shallots	I-NAME
,	OTHER
or	OTHER
substitute	OTHER
1/2	OTHER
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
onion	OTHER
or	OTHER
shallot	OTHER

Fresh	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
Granny	OTHER
Smith	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

4$1/2	B-QTY
cups	B-UNIT
low-fat	OTHER
milk	B-NAME
or	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
Espelette	B-NAME
pepper	I-NAME

8	B-QTY
8$1/2-inch	B-NAME
rice	I-NAME
flour	I-NAME
spring	I-NAME
roll	I-NAME
wrappers	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2/3	OTHER
cup	B-UNIT
peeled	OTHER
julienne	OTHER
ginger	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
parsley	OTHER
and	OTHER
chives	OTHER

1	B-QTY
cup	B-UNIT
seaweed	OTHER
salad	B-NAME
,	OTHER
prepared	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
currants	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

2	B-QTY
tablespoon	B-UNIT
Best	B-NAME
Foods	I-NAME
or	I-NAME
Hellmann’s	I-NAME
mayonnaise	I-NAME

1	B-QTY
to	OTHER
2	OTHER
cups	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
chives	I-NAME
or	I-NAME
green	I-NAME
onions	I-NAME

3	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

16	B-QTY
feet	OTHER
lamb	B-NAME
casings	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

6	B-QTY
cups	B-UNIT
Kellogg’s	B-NAME
Corn	I-NAME
Flakes	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
walnuts	B-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

6	B-QTY
to	OTHER
8	OTHER
scallions	B-NAME
,	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

1	B-QTY
cup	B-UNIT
boiling	B-NAME
water	I-NAME

1	B-QTY
pound	B-UNIT
raw	OTHER
mussels	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
chervil	B-NAME
or	OTHER
parsley	OTHER
,	OTHER
plus	OTHER
4	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

3/4	B-QTY
cup	B-UNIT
instant	OTHER
or	OTHER
fine	OTHER
ground	OTHER
polenta	B-NAME

5	B-QTY
eggs	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
teaspoon	OTHER
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
vanilla	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
truffle	I-NAME
paste	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER
or	OTHER
1	B-QTY
tablespoon	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
fresh	OTHER
truffle	B-NAME

1/2	B-QTY
cup	B-UNIT
clarified	OTHER
butter	B-NAME

1	B-QTY
head	B-UNIT
frisée	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
separated	OTHER
into	OTHER
pieces	OTHER
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
sunflower	OTHER
oil	B-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
or	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Scant	OTHER
1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
green	B-NAME
onions	I-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
or	OTHER
corn	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coconut	B-NAME
cream	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
medium	OTHER
green	B-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
seedless	OTHER
red	OTHER
grapes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
pudding	OTHER
dish	OTHER

1	B-QTY
pound	B-UNIT
Jerusalem	B-NAME
artichokes	I-NAME
or	OTHER
sun	OTHER
chokes	OTHER
,	OTHER
8	OTHER
to	OTHER
10	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
wild	B-NAME
or	I-NAME
cultivated	I-NAME
mushrooms	I-NAME

1	B-QTY
yellow	OTHER
summer	OTHER
squash	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

3	B-QTY
scallions	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
discarded	I-NAME
,	I-NAME
cut	I-NAME
diagonally	I-NAME
into	I-NAME
1/2-inch	I-NAME
slices	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
strained	OTHER
unsalted	OTHER
tomato	B-NAME
puree	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
1-inch-thick	OTHER
slice	B-UNIT
peeled	OTHER
fresh	B-NAME
ginger	I-NAME
root	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
to	OTHER
taste	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
ounces	B-UNIT
milk	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
dried	OTHER
hot	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

3	B-QTY
teaspoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

8	B-QTY
ounces	B-UNIT
well-trimmed	OTHER
,	OTHER
fresh	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
raw	OTHER
salmon	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
of	OTHER
shortening	B-NAME
or	OTHER
butter	OTHER

6	B-QTY
ripe	OTHER
tomatoes	B-NAME

2	B-QTY
cups	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
ice	OTHER
water	B-NAME

10	B-QTY
ounces	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1/8	OTHER
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
black	B-NAME
cardamom	I-NAME
pods	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

7	B-QTY
cups	B-UNIT
water	B-NAME

Lettuce	B-NAME
,	I-NAME
arugula	I-NAME
,	I-NAME
or	I-NAME
spring	I-NAME
greens	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

15	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
\n	OTHER

3	B-QTY
cups	B-UNIT
kosher	B-NAME
salt	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	OTHER
minced	B-NAME
garlic	I-NAME

1	B-QTY
cup	B-UNIT
pineapple	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

10	B-QTY
jumbo	OTHER
shrimp	B-NAME
in	OTHER
their	OTHER
shells	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
toasted	OTHER
almonds	B-NAME

3	B-QTY
cups	B-UNIT
tomato	B-NAME
sauce	I-NAME
(	OTHER
homemade	OTHER
from	OTHER
canned	OTHER
plum	OTHER
tomatoes	OTHER
,	OTHER
or	OTHER
you	OTHER
can	OTHER
use	OTHER
marinara	OTHER
sauce	B-NAME
)	OTHER

1/3	OTHER
cup	B-UNIT
buttermilk	B-NAME

8	B-QTY
large	OTHER
white	B-NAME
asparagus	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
to	OTHER
2	OTHER
ounces	B-UNIT
crumbled	OTHER
feta	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
sprigs	B-UNIT
dill	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
thinly	B-NAME
sliced	I-NAME
celery	I-NAME

1	B-QTY
4-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
eggs	B-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER
(	OTHER
or	OTHER
4	OTHER
or	OTHER
5	OTHER
large	OTHER
plum	OTHER
tomatoes	B-NAME
)	OTHER

2$1/4	B-QTY
quarts	B-UNIT
low-sodium	B-NAME
chicken	I-NAME
broth	I-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
bunch	B-UNIT
watercress	B-NAME

5	B-QTY
medium	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
chocolate	B-NAME
chips	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
tarragon	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	OTHER
14-ounce	OTHER
package	OTHER
puff	B-NAME
pastry	I-NAME
(	OTHER
like	OTHER
Dufour	OTHER
)	OTHER
,	OTHER
defrosted	OTHER
according	OTHER
to	OTHER
package	OTHER
directions	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
whipped	OTHER
cream	B-NAME
cheese	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
preferably	OTHER
organic	OTHER
fair-trade	OTHER
sugar	B-NAME

1	B-QTY
small	OTHER
Thai	B-NAME
bird	I-NAME
chili	I-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	OTHER
arugula	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER
2	OTHER
cups	OTHER
leaves	OTHER
,	OTHER
tightly	OTHER
packed	OTHER

1/4	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME
or	OTHER
cranberries	OTHER

Olive	B-NAME
oil	I-NAME

3	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
milk	B-NAME

5	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
pound	B-UNIT
cold	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
long	OTHER
red	OTHER
chili	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
,	I-NAME
white	OTHER
rose	OTHER
or	OTHER
russet	OTHER
potatoes	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
one-eighth	I-NAME
to	I-NAME
one-sixteenth	I-NAME
of	I-NAME
an	I-NAME
inch	I-NAME
thick	I-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Pepper	B-NAME

1$1/2	B-QTY
cups	B-UNIT
jasmine	B-NAME
white	I-NAME
rice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
grated	OTHER
lemon	B-NAME
peel	OTHER
and	OTHER
1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
water	OTHER

4	B-QTY
to	OTHER
8	B-RANGE_END
thin	OTHER
slices	B-UNIT
cooked	OTHER
country	OTHER
ham	B-NAME
or	OTHER
prosciutto	OTHER
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
flaxseed	B-NAME
meal	I-NAME
or	OTHER
wheat	OTHER
germ	OTHER
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
pounds	B-UNIT
carrots	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
cleaned	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
tuna	B-NAME
or	OTHER
swordfish	OTHER
,	OTHER
cut	OTHER
into	OTHER
steaks	OTHER
or	OTHER
left	OTHER
whole	OTHER

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
unsalted	I-NAME
butter	I-NAME

1/3	OTHER
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
pound	B-UNIT
salmon	B-NAME
or	OTHER
arctic	OTHER
char	OTHER
fillets	OTHER

3	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium-size	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

A	B-NAME
bouquet	I-NAME
garni	I-NAME
made	I-NAME
with	I-NAME
a	I-NAME
bay	I-NAME
leaf	I-NAME
,	I-NAME
a	I-NAME
couple	I-NAME
of	I-NAME
sprigs	I-NAME
each	I-NAME
thyme	I-NAME
and	I-NAME
parsley	I-NAME
,	I-NAME
and	I-NAME
2	I-NAME
sage	I-NAME
leaves	I-NAME

2	B-QTY
anchovies	B-NAME

1/2	B-QTY
pound	B-UNIT
fusilli	B-NAME

Lobster	B-NAME
butter	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017415-lobster-butter">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
(	OTHER
about	OTHER
24	OTHER
mushrooms	B-NAME
)	OTHER
,	OTHER
washed	OTHER
just	OTHER
before	OTHER
use	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
cups	B-UNIT
veal	OTHER
or	OTHER
chicken	OTHER
broth	B-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
rice	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
1	OTHER
hour	OTHER
and	OTHER
drained	OTHER

1	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
pepper	I-NAME

6	B-QTY
large	OTHER
fresh	OTHER
artichokes	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
cup	B-UNIT
vinegar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
sweetened	OTHER
condensed	OTHER
milk	B-NAME

Fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
,	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
pound	B-UNIT
sweet	B-NAME
Italian	I-NAME
sausage	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
50	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
carrot	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
,	OTHER
with	OTHER
green	OTHER
part	OTHER
removed	OTHER

5	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
stemmed	OTHER
watercress	B-NAME

4	B-QTY
small	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
2$1/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
crushed	OTHER
tomatoes	B-NAME

About	OTHER
36	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

Pastry	B-NAME
for	OTHER
2-crust	OTHER
10-inch	OTHER
pie	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/205-short-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
raw	OTHER
pistachios	B-NAME

2	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
vinegar	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER

1	B-QTY
cup	B-UNIT
diced	B-NAME
peeled	I-NAME
beet	I-NAME
(	OTHER
1	B-QTY
medium	OTHER
)	OTHER
\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
cinnamon	B-NAME

Approximately	OTHER
3	B-QTY
cups	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER

3	B-QTY
tablespoons	B-UNIT
smoked	B-NAME
paprika	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

Feta	B-NAME
cheese	I-NAME
for	OTHER
topping	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

8	B-QTY
small	OTHER
red	OTHER
new	OTHER
potatoes	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
unsalted	OTHER
butter	OTHER

1	B-QTY
blood	B-NAME
orange	I-NAME
,	OTHER
or	OTHER
a	OTHER
cara	OTHER
cara	OTHER
navel	OTHER
orange	B-NAME
or	OTHER
half	OTHER
a	OTHER
grapefruit	OTHER

1/4	B-QTY
cup	B-UNIT
toasted	OTHER
pine	B-NAME
nuts	I-NAME

2	B-QTY
cups	B-UNIT
distilled	OTHER
white	B-NAME
vinegar	I-NAME

8	B-QTY
quarts	B-UNIT
water	B-NAME

20	B-QTY
pork	B-NAME
chops	I-NAME
,	OTHER
1/2	OTHER
inch	OTHER
thick	OTHER

1/2	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

8	B-QTY
cups	B-UNIT
stock	B-NAME
(	OTHER
beef	OTHER
,	OTHER
chicken	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
or	OTHER
water	OTHER
,	OTHER
approximately	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
rimmed	OTHER
and	OTHER
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/3-inch-thick	OTHER
strips	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME
,	I-NAME
plus	I-NAME
more	I-NAME
if	I-NAME
needed	I-NAME

6	B-QTY
large	OTHER
,	OTHER
crisp	OTHER
double	OTHER
amaretti	B-NAME
(	OTHER
or	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
crushed	OTHER
amaretti	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
prosciutto	B-NAME
or	I-NAME
other	I-NAME
salted	I-NAME
ham	I-NAME
or	I-NAME
slab	I-NAME
bacon	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
cubes	I-NAME
or	I-NAME
strips	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Matzo	B-NAME
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
kirsch	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
garlic	B-NAME

2$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
large	OTHER
leek	B-NAME
leaves	I-NAME
(	OTHER
scallion	OTHER
leaves	B-NAME
or	OTHER
chives	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
large	OTHER
lemon	B-NAME

12	B-QTY
fresh	OTHER
bratwursts	B-NAME

8	B-QTY
lean	OTHER
pieces	B-UNIT
of	OTHER
rabbit	B-NAME
loin	I-NAME
trimmed	OTHER
of	OTHER
all	OTHER
gristle	OTHER
and	OTHER
outer	OTHER
membranes	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
if	OTHER
desired	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
solid	OTHER
white	B-NAME
shortening	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

3	OTHER
to	OTHER
4	B-QTY
pounds	B-UNIT
young	OTHER
greens	OTHER
,	OTHER
like	OTHER
collards	B-NAME
,	OTHER
kale	OTHER
,	OTHER
chard	OTHER
or	OTHER
mustard	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
finely	OTHER
shredded.	OTHER

2	B-QTY
large	B-UNIT
eggs	B-NAME

5	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
broken	OTHER
into	OTHER
pieces	OTHER

1$1/2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
kosher	OTHER
for	OTHER
Passover	OTHER
if	OTHER
necessary	OTHER

1$1/4	B-QTY
cups	B-UNIT
cornmeal	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
sweet	B-NAME
green	I-NAME
peas	I-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
dried	OTHER
white	B-NAME
beans	I-NAME
(	OTHER
cannellini	OTHER
or	OTHER
Great	OTHER
Northern	OTHER
)	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

Powdered	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	OTHER
tomatoes	B-NAME
,	OTHER
grated	OTHER
or	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
small	OTHER
white	B-NAME
onion	I-NAME
or	OTHER
1	B-QTY
bunch	OTHER
scallions	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
and	OTHER
1	B-QTY
teaspoon	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
bunch	B-UNIT
beets	B-NAME
,	OTHER
with	OTHER
leaves	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
large	OTHER
fresh	OTHER
mushroom	B-NAME
caps	I-NAME
,	OTHER
sliced	OTHER

5	B-QTY
to	OTHER
7	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
sliced	OTHER

8	B-QTY
whole	OTHER
,	OTHER
unblemished	OTHER
basil	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER

Small	OTHER
pinch	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
monosodium	B-NAME
glutamate	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME

9	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
roughly	B-NAME
chopped	I-NAME
rosemary	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

A	OTHER
bouquet	B-NAME
garni	I-NAME
made	OTHER
with	OTHER
a	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
a	OTHER
couple	OTHER
of	OTHER
sprigs	OTHER
each	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER

1	B-QTY
cup	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER

1	OTHER
tablespoon	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
375-milliliter	OTHER
bottle	OTHER
orange	B-NAME
muscat	I-NAME
wine	I-NAME

Optional:	OTHER
Halved	OTHER
cherry	B-NAME
tomatoes	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Canola	B-NAME
or	OTHER
grapeseed	OTHER
oil	OTHER
for	OTHER
frying	OTHER

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
pepper	B-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
aniseed	B-NAME

150	B-QTY
milliliters	OTHER
liquid	B-NAME
goose	I-NAME
fat	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

6	B-QTY
small	B-NAME
,	I-NAME
firm	I-NAME
red	I-NAME
plums	I-NAME
(	I-NAME
about	I-NAME
1	I-NAME
pound	I-NAME
)	I-NAME

375	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
about	OTHER
3	OTHER
cups	OTHER
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

4	B-QTY
1$1/4-	OTHER
to	OTHER
1$1/2-inch-thick	OTHER
center-cut	OTHER
loin	B-NAME
chops	I-NAME
,	OTHER
bone	OTHER
in	OTHER

12	B-QTY
sprigs	B-UNIT
fresh	OTHER
watercress	B-NAME
for	OTHER
garnish	OTHER

1/4	B-QTY
pound	B-UNIT
raw	OTHER
wild	OTHER
rice	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

4	B-QTY
large	B-NAME
cloves	I-NAME
of	I-NAME
garlic	I-NAME
,	I-NAME
chopped	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
lemon	B-NAME
grass	I-NAME
or	I-NAME
pale	I-NAME
green	I-NAME
cilantro	I-NAME
roots	I-NAME

4	B-QTY
very	OTHER
ripe	OTHER
plantains	B-NAME
,	OTHER
soft	OTHER
but	OTHER
not	OTHER
mushy	OTHER
(	OTHER
with	OTHER
blackened	OTHER
skins	OTHER
)	OTHER

1	B-QTY
dash	B-UNIT
orange	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
,	OTHER
vegetable	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/3	OTHER
pounds	B-UNIT
ground	B-NAME
round	I-NAME

Quarter	OTHER
8	B-QTY
large	OTHER
scallops	B-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cooked	OTHER
or	OTHER
raw	OTHER
turkey	B-NAME
meat	I-NAME

8	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
tarragon	B-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	B-UNIT
sugar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
coarsely	B-NAME
chopped	I-NAME
parsnip	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
unsweetened	I-NAME
coconut	I-NAME
flakes	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
pounds	B-UNIT
assorted	B-NAME
vegetables	I-NAME
(	OTHER
like	OTHER
okra	OTHER
pods	OTHER
,	OTHER
baby	OTHER
zucchini	OTHER
,	OTHER
baby	OTHER
purple	OTHER
carrots	OTHER
,	OTHER
lotus	OTHER
root	OTHER
,	OTHER
asparagus	OTHER
,	OTHER
grape	OTHER
tomatoes	OTHER
,	OTHER
kabocha	OTHER
squash	OTHER
,	OTHER
Romanesco	OTHER
broccoli	OTHER
or	OTHER
cauliflower	OTHER
and	OTHER
onions	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
as	OTHER
needed.	OTHER

6	B-QTY
tablespoons	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
90	OTHER
grams	OTHER
extra-virgin	B-NAME
coconut	I-NAME
oil	I-NAME

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1/2	B-QTY
lime	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
baby	OTHER
or	OTHER
small	OTHER
Italian	OTHER
eggplant	B-NAME
,	OTHER
sliced	OTHER
into	OTHER
1/4-inch-thick	OTHER
rounds	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
no-salt	OTHER
tomatoes	B-NAME

1	B-QTY
small	OTHER
shot	OTHER
glass	OTHER
Pernod	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped\n	OTHER

2	B-QTY
tablespoons	B-UNIT
lightly	OTHER
beaten	OTHER
egg	B-NAME

olive	B-NAME
oil.	OTHER

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

6	B-QTY
ounces	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
superfine	OTHER
sugar	B-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
frosting	OTHER
glass	OTHER

4	B-QTY
cups	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
Key	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
small	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
stalk	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
organic	B-NAME
grits	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
thick	OTHER
creme	B-NAME
fraiche	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

8	B-QTY
fresh	OTHER
jumbo	OTHER
shrimp	B-NAME
,	OTHER
each	OTHER
about	OTHER
1$1/2	OTHER
ounces:	OTHER
botan	OTHER
,	OTHER
Santa	OTHER
Barbara	OTHER
or	OTHER
tiger	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	B-QTY
shallots	B-NAME
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

4	B-QTY
cloves	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
instant	OTHER
espresso	B-NAME
or	OTHER
instant	OTHER
coffee	OTHER
,	OTHER
dissolved	OTHER
in	OTHER
1	B-QTY
tablespoon	B-UNIT
lukewarm	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME

1	B-QTY
pound	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	OTHER
pureed	OTHER

1	B-QTY
teaspoon	B-UNIT
brandy	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
sharp	OTHER
,	OTHER
pressed	OTHER
apple	B-NAME
cider	I-NAME

2	B-QTY
cups	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
pound	B-UNIT
summer	B-NAME
squash	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	OTHER
boneless	OTHER
fish	B-NAME
fillets	I-NAME
or	OTHER
steaks	OTHER
,	OTHER
halibut	OTHER
(	OTHER
Pacific	OTHER
US	OTHER
)	OTHER
,	OTHER
black	OTHER
cod	OTHER
(	OTHER
Alaska	OTHER
and	OTHER
Canada	OTHER
)	OTHER
,	OTHER
porgy	OTHER
,	OTHER
striped	OTHER
bass	OTHER
or	OTHER
mahi	OTHER
mahi	OTHER
(	OTHER
United	OTHER
States	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
imported	OTHER
black	B-NAME
olive	I-NAME

1/4	B-QTY
cup	B-UNIT
cognac	B-NAME
or	OTHER
brandy	OTHER

3	B-QTY
ripe	OTHER
pears	B-NAME
(	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
Bartlett	OTHER
,	OTHER
Comice	OTHER
or	OTHER
Bosc	OTHER
,	OTHER
whichever	OTHER
is	OTHER
least	OTHER
expensive	OTHER

1	B-QTY
sugar	B-NAME
cube	I-NAME

4	B-QTY
cups	B-UNIT
napa	OTHER
cabbage	B-NAME
,	OTHER
finely	OTHER
shredded	OTHER

2	B-QTY
tablespoons	B-UNIT
Oriental	B-NAME
sesame	I-NAME
oil	I-NAME

Dash	OTHER
of	OTHER
brandy	B-NAME

Paprika	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME

3	B-QTY
cups	B-UNIT
crushed	B-NAME
canned	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER
stone	OTHER
ground	OTHER

4$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
heaping	OTHER
tablespoon	B-UNIT
achiote	B-NAME
(	OTHER
annato	OTHER
)	OTHER
seeds	B-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarse-grained	OTHER
prepared	OTHER
mustard	B-NAME
(	OTHER
moutarde	OTHER
de	OTHER
Meaux	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
small	OTHER
lemon	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

105	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
lightly	OTHER
packed	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
new	OTHER
potatoes	B-NAME
of	OTHER
uniform	OTHER
size	OTHER
,	OTHER
scrubbed	OTHER

Lemon	OTHER
wedges	B-NAME

1	B-QTY
small	OTHER
prune	B-NAME

1	B-QTY
small	B-UNIT
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pinch	B-UNIT
Greek	OTHER
or	OTHER
Mexican	OTHER
oregano	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

6	B-QTY
tablespoons	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

1/2	B-QTY
head	B-NAME
Treviso	I-NAME
radicchio	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
tamari	B-NAME

1$1/2	B-QTY
cups	B-UNIT
long-grain	OTHER
rice	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME
concentrate	OTHER
,	OTHER
thawed	OTHER
but	OTHER
not	OTHER
diluted	OTHER

lemon	B-NAME
and	I-NAME
orange	I-NAME
zest	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
tender	OTHER
lean	OTHER
lamb	B-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
ounces	B-UNIT
fresh	OTHER
foie	B-NAME
gras	I-NAME
,	OTHER
cut	OTHER
in	OTHER
tiny	OTHER
batons	OTHER

10	B-QTY
firm	B-NAME
baby	I-NAME
zucchini	I-NAME
,	I-NAME
or	I-NAME
5	I-NAME
small	I-NAME
zucchini	I-NAME
,	I-NAME
sliced	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch-thick	OTHER
sticks	OTHER

4	B-QTY
beefsteaks	B-NAME
,	OTHER
6	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
cups	B-UNIT
yogurt	B-NAME

Salt	B-NAME
and	I-NAME
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
pitted	OTHER
sour	B-NAME
cherries	I-NAME

3/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME
chestnuts	I-NAME
,	OTHER
blanched	OTHER
in	OTHER
boiling	OTHER
water	B-NAME
for	OTHER
10	OTHER
seconds	OTHER
,	OTHER
refreshed	OTHER
in	OTHER
cold	OTHER
water	B-NAME
,	OTHER
drained	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
head	B-UNIT
of	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
purslane	OTHER
or	OTHER
other	OTHER
wild	OTHER
greens	OTHER

1/2	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
dried	B-NAME
figs	I-NAME
,	OTHER
medium	OTHER
fine	OTHER
dice\n\n	OTHER

3/4	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
celery	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	OTHER
mustard	OTHER

2	B-QTY
tablespoons	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
flat-leaf	OTHER
parsley	B-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
preferably	OTHER
Meyer	OTHER

3	B-QTY
grams	B-UNIT
ground	OTHER
cloves	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
teaspoon	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
yellow-fleshed	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
use	OTHER
baby	OTHER
potatoes	OTHER
,	OTHER
skin	OTHER
on	OTHER
,	OTHER
halved	OTHER
or	OTHER
quartered	OTHER

Salt	B-NAME

Enough	OTHER
parsley	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bulb	B-UNIT
green	B-NAME
garlic	I-NAME
,	OTHER
sliced;	OTHER
or	OTHER
if	OTHER
the	OTHER
bulb	B-UNIT
has	OTHER
formed	OTHER
cloves	OTHER
,	OTHER
4	OTHER
cloves	OTHER
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
ice	B-NAME
cubes	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
pound	B-UNIT
bacon	B-NAME
or	OTHER
pancetta	OTHER
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
coconut	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
oil	I-NAME

5	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
scant	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
or	OTHER
frozen	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
golden	OTHER
raisins	B-NAME

1	B-QTY
teaspoon	B-UNIT
agave	B-NAME
nectar	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
garlic	B-NAME
powder	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
sheets	OTHER
of	OTHER
pasta	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9847-pasta-for-cannelloni">see	OTHER
recipe</a>	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

3/4	B-QTY
ounce	B-UNIT
grapefruit	OTHER
juice	B-NAME

Imported	OTHER
black	B-NAME
olives	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
,	I-NAME
unflavored	I-NAME
yogurt	I-NAME

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
red	B-NAME
onion	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

4	B-QTY
pears	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
allspice	B-NAME
berries	I-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

1	B-QTY
envelope	B-UNIT
(	OTHER
2$1/4	OTHER
teaspoons	OTHER
)	OTHER
unflavored	OTHER
gelatin	B-NAME

5	B-QTY
to	OTHER
6	B-RANGE_END
large	OTHER
kale	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER
into	OTHER
two-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
celery	B-NAME

40	B-QTY
grams	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
(	OTHER
approximately	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

4	B-QTY
6-ounce	OTHER
salmon	B-NAME
fillets	B-UNIT
,	OTHER
skinned	OTHER
and	OTHER
boned	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
dark	OTHER
rum	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
slivered	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
fermented	OTHER
black	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red-pepper	OTHER
flakes	B-NAME

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

7	OTHER
ounces	B-UNIT
sugar	B-NAME
,	OTHER
plus	OTHER
2$1/2	OTHER
pounds	OTHER

5	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
fettuccine	B-NAME

1	B-QTY
cup	OTHER
fresh	OTHER
or	OTHER
bottled	B-NAME
salsa	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

80	B-QTY
grams	OTHER
(	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
fine	OTHER
bread	B-NAME
crumbs	I-NAME

1/3	OTHER
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

6	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

20	B-QTY
cups	B-UNIT
water	B-NAME

lemon	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
parsley	B-NAME
leaves	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
pink	B-NAME
peppercorns	I-NAME

1	B-QTY
regular	OTHER
tea	B-NAME
bag	B-UNIT
(	OTHER
orange	OTHER
pekoe	OTHER
or	OTHER
another	OTHER
tea	B-NAME
to	OTHER
your	OTHER
liking	OTHER
)	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
quart	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
whole	B-NAME
milk	I-NAME

12	B-QTY
to	OTHER
15	OTHER
whole	B-NAME
medium	I-NAME
shallots	I-NAME
,	I-NAME
peeled	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lime	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
turnips	B-NAME
or	OTHER
1/2	OTHER
daikon	OTHER
radish	OTHER
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

A	OTHER
generous	OTHER
pinch	OTHER
,	OTHER
roughly	OTHER
1/8	OTHER
teaspoon	B-UNIT
,	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
medium-size	OTHER
carrots	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
steeped	OTHER
black	B-NAME
tea	I-NAME

2	B-QTY
pounds	B-UNIT
pitted	OTHER
dates	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
2	B-QTY
cups	OTHER
water	OTHER
overnight	OTHER
,	OTHER
then	OTHER
mashed	OTHER
by	OTHER
hand	OTHER
or	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
basil	B-NAME
leaves	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
cloves	B-UNIT
peeled	OTHER
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
whole	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
,	OTHER
or	OTHER
about	OTHER
3	OTHER
pounds	OTHER
thighs	OTHER
or	OTHER
drumsticks	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
in	OTHER
pieces	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1	B-QTY
pound	B-UNIT
kohlrabi	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
pieces	OTHER

Sauteed	OTHER
onion	B-NAME
(	OTHER
see	OTHER
chicken	OTHER
recipe	OTHER
)	OTHER

2	B-QTY
large	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
if	OTHER
needed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
cups	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
Chinese	OTHER
oyster	OTHER
sauce	B-NAME

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
seeded	OTHER
and	OTHER
chopped	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1$3/4	B-QTY
cups	B-UNIT
sugar	B-NAME

5	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lard	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
teaspoons	B-UNIT
chili	B-NAME
paste	I-NAME
with	OTHER
garlic	OTHER

1	B-QTY
small	OTHER
or	OTHER
medium	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	OTHER
3$1/2-pound	B-QTY
roast	OTHER
of	OTHER
veal	B-NAME
from	OTHER
the	OTHER
shoulder	OTHER
or	OTHER
rump	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Crystallized	OTHER
violets	B-NAME
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
water	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	B-NAME
nutmeg	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
garlic	I-NAME

Black	B-NAME
pepper	I-NAME

8	B-QTY
sheets	OTHER
phyllo	B-NAME

2	B-QTY
large	OTHER
pinches	B-UNIT
salt	B-NAME

2	B-QTY
scant	OTHER
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
eggplant	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
drained	OTHER
,	OTHER
chopped	OTHER
,	OTHER
red	OTHER
,	OTHER
ripe	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	B-NAME
raw	I-NAME
cashews	I-NAME

1	B-QTY
thin	OTHER
scallion	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
optional	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

Whole	OTHER
mint	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

Coarse	B-NAME
sugar	I-NAME

2	B-QTY
pounds	B-UNIT
(	OTHER
1	OTHER
small	OTHER
or	OTHER
half	OTHER
a	OTHER
large	OTHER
)	OTHER
cauliflower	B-NAME
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER
,	OTHER
stem	OTHER
and	OTHER
leaves	OTHER
discarded	OTHER

2	B-QTY
cups	B-UNIT
marinara	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10211-marinara-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
well-drained	OTHER
canned	OTHER
plum	B-NAME
tomatoes	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tart	OTHER
apples	B-NAME
,	OTHER
like	OTHER
gala	OTHER
or	OTHER
Granny	OTHER
Smith	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
drizzling	OTHER

2	B-QTY
pounds	B-UNIT
medium	OTHER
potatoes	B-NAME
,	OTHER
like	OTHER
Yukon	OTHER
Gold	OTHER
or	OTHER
Yellow	OTHER
Finn	OTHER

1$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1	OTHER
to	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
parsley	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
almond	I-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
oil-packed	B-NAME
sun-dried	I-NAME
tomatoes	I-NAME
,	OTHER
drained	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
small	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
shredded	OTHER

2	B-QTY
teaspoons	OTHER
soy	B-NAME
sauce	I-NAME
(	OTHER
low-sodium	OTHER
if	OTHER
desired	OTHER
)	OTHER

Lemon	OTHER
wedges	OTHER

1$3/4	B-QTY
to	OTHER
2$3/4	B-RANGE_END
cups	B-UNIT
liquid	OTHER
reserved	OTHER
from	OTHER
puree	OTHER
for	OTHER
pumpkin-squash	B-NAME

2	B-QTY
large	OTHER
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

Vegetable	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
or	OTHER
other	OTHER
vinegar	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	OTHER
Dijon	B-NAME
mustard	I-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
diced	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME
mustard	I-NAME

1	B-QTY
ounce	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
ketchup	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
capers	B-NAME

1/2	B-QTY
cup	B-UNIT
hazelnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
140	OTHER
grams	OTHER
granulated	B-NAME
sugar	I-NAME

8	OTHER
six-ounce	OTHER
swordfish	B-NAME
steaks	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER

1	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1/4	B-QTY
cup	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
bowl	OTHER
and	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
light	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME

Chicken	B-NAME
broth	I-NAME
as	OTHER
necessary	OTHER
,	OTHER
or	OTHER
use	OTHER
water	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

1$1/4	B-QTY
pounds	B-UNIT
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER

12	B-QTY
ounces	OTHER
thin	OTHER
fresh	OTHER
noodles	B-NAME
,	OTHER
like	OTHER
lo	OTHER
mein	OTHER
or	OTHER
tagliarini	OTHER

1	B-QTY
whole	OTHER
dried	OTHER
hot	B-NAME
red	I-NAME
chili	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
fennel	B-NAME
bulb	I-NAME

1/2	B-QTY
tbsp.	OTHER
horseradish	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
light	OTHER
molasses	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
,	OTHER
seeded	OTHER
red	B-NAME
or	I-NAME
green	I-NAME
chilies	I-NAME
,	OTHER
or	B-NAME
a	OTHER
mixture	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
fresh	OTHER
strawberries	B-NAME
or	OTHER
raspberries	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
clove	OTHER
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	OTHER
ripe	OTHER
pineapple	OTHER
,	OTHER
cored	OTHER
,	OTHER
skinned	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1	OTHER
heaped	OTHER
cup	OTHER
,	OTHER
or/	OTHER
7	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
shredded	OTHER
sweetened	OTHER
coconut	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

lemon	B-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
flavorful	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
large	OTHER
onion	OTHER
,	OTHER
chopped	OTHER
\n	OTHER

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
medium-grain	OTHER
rice	B-NAME
like	OTHER
arborio	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Pepper	OTHER

1/3	OTHER
cup	B-UNIT
sesame	B-NAME
paste	I-NAME
(	OTHER
tahini	OTHER
)	OTHER
,	OTHER
stirred	OTHER
well	OTHER

2	B-QTY
pounds	B-UNIT
dried	OTHER
black-eyed	B-NAME
peas	I-NAME

1/2	B-QTY
cup	B-UNIT
stuffed	OTHER
olives	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pint	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER
if	OTHER
small	OTHER
,	OTHER
quartered	OTHER
if	OTHER
large	OTHER

1$1/2	B-QTY
pounds	B-UNIT
onions	B-NAME
,	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

3	B-QTY
bottled	OTHER
hot	OTHER
cherry	B-NAME
peppers	I-NAME
or	OTHER
pickled	OTHER
jalapenos	OTHER
,	OTHER
chopped	OTHER

1	B-QTY
leftover	B-NAME
carcass	I-NAME
from	OTHER
a	OTHER
10-	OTHER
to	OTHER
15-pound	OTHER
roasted	OTHER
turkey	B-NAME
,	OTHER
preferably	OTHER
including	OTHER
neck	OTHER
,	OTHER
wing	OTHER
and	OTHER
leg	OTHER
bones	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
or	OTHER
raw	OTHER
brown	OTHER
sugar	B-NAME

5	B-QTY
ounces	B-UNIT
2/3	OTHER
cup	OTHER
chilled	B-NAME
lard	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
fennel	B-NAME
seed	I-NAME
,	OTHER
crushed	OTHER

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	OTHER
or	OTHER
thighs	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
shallots	B-NAME

Salt	OTHER
to	OTHER
taste\n	OTHER

1	B-QTY
generous	OTHER
bunch	OTHER
beet	B-NAME
greens	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER

2	B-QTY
medium	OTHER
shallots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
hazelnuts	B-NAME
or	OTHER
walnuts	OTHER
(	OTHER
optional	OTHER
)	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

2	B-QTY
heaping	OTHER
teaspoons	B-UNIT
loose	OTHER
leaf	B-NAME
tea	I-NAME
(	OTHER
both	OTHER
Earl	OTHER
Grey	OTHER
and	OTHER
jasmine	OTHER
work	OTHER
well	OTHER
)	OTHER

3	B-QTY
good	B-NAME
size	I-NAME
broccoli	I-NAME
stalks	I-NAME
(	I-NAME
usually	I-NAME
1	I-NAME
bunch;	I-NAME
stems	I-NAME
and	I-NAME
crowns	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
broken	B-NAME
walnuts	I-NAME
,	OTHER
preferably	OTHER
from	OTHER
fresh	OTHER
shelled	OTHER
walnuts	B-NAME

Salt	B-NAME

4	B-QTY
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
unrefined	OTHER
or	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
carrots	I-NAME
,	OTHER
about	OTHER
12	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
peeled	OTHER

24	B-QTY
cherrystone	B-NAME
clams	I-NAME
,	OTHER
scrubbed	OTHER
with	OTHER
stiff	OTHER
brush	OTHER
under	OTHER
running	OTHER
water	OTHER

Salt	B-NAME

12	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
powdered	B-NAME
gelatin	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
packages	OTHER
)	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
walnut	B-NAME
oil	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

A	OTHER
heaping	OTHER
plate	B-UNIT
of	OTHER
mixed	OTHER
herbs	B-NAME
,	OTHER
washed	OTHER
and	OTHER
dried:	OTHER
basil	OTHER
,	OTHER
cilantro	OTHER
and	OTHER
mint	OTHER
are	OTHER
most	OTHER
important	OTHER
,	OTHER
but	OTHER
chervil	OTHER
,	OTHER
lovage	OTHER
,	OTHER
parsley	OTHER
,	OTHER
shiso	OTHER
,	OTHER
dill	OTHER
,	OTHER
marjoram	OTHER
and	OTHER
other	OTHER
tender	OTHER
herbs	B-NAME
are	OTHER
all	OTHER
appropriate.	OTHER

4	B-QTY
teaspoons	B-UNIT
light	OTHER
brown	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
corn	OTHER
kernels	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
)	OTHER


lemon	B-NAME
juice	I-NAME

Slivered	OTHER
Monterey	OTHER
Jack	OTHER
and/or	OTHER
grated	OTHER
Parmesan	OTHER
chees	B-NAME

1	B-QTY
cup	B-UNIT
best-quality	OTHER
whole	B-NAME
milk	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chilled	OTHER
vegetable	B-NAME
shortening	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

6	B-QTY
ounces	B-UNIT
boneless	OTHER
leg	B-NAME
of	I-NAME
lamb	I-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
parsley	B-NAME
leaves	I-NAME

2$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-NAME
diagonal	I-NAME
slices	I-NAME
of	I-NAME
baguette	I-NAME
,	I-NAME
about	I-NAME
1/4	I-NAME
inch	I-NAME
thick.	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
yellow	OTHER
tomato	OTHER
or	OTHER
halved	OTHER
yellow	OTHER
cherry	OTHER
tomatoes	B-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

8	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

9	B-QTY
cups	B-UNIT
mussels	B-NAME
,	OTHER
cleaned	OTHER
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
celery	B-NAME
root	I-NAME

2	B-QTY
small	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
limes	OTHER
)	OTHER

4	B-QTY
large	OTHER
heads	B-UNIT
celery	B-NAME

1/2	B-QTY
large	B-NAME
or	I-NAME
medium	I-NAME
onion	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
button	OTHER
mushrooms	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

3/4	B-QTY
cup	B-UNIT
canned	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

6	B-QTY
ounces	B-UNIT
guacamole	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
whole-wheat	OTHER
tortillas	B-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
table	B-NAME
salt	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
zucchini	B-NAME
,	OTHER
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
(	OTHER
about	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
cumin	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
stick	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

6	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
dozen	B-UNIT
mini	B-NAME
candy	I-NAME
bars	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pureed	I-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
broccoli	B-NAME
rabe	I-NAME
,	OTHER
stems	OTHER
removed	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
medium	B-NAME
Hass	I-NAME
avocados	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
pits	OTHER
removed\n\n	OTHER

1/2	B-QTY
pound	B-UNIT
red	B-NAME
kidney	I-NAME
beans	I-NAME
,	OTHER
washed	OTHER
and	OTHER
picked	OTHER
over	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
packed	OTHER
light	OTHER
or	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
sliced	OTHER
bacon	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
750-ml	OTHER
bottle	B-UNIT
chilled	OTHER
dry	B-NAME
Spanish	I-NAME
rosé	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
sesame	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
eggs	OTHER

2	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
small	OTHER
banana	B-NAME

4	B-QTY
strips	B-UNIT
bacon	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

3	B-QTY
eggs	B-NAME

1	B-QTY
head	B-UNIT
fennel	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1	B-QTY
small	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
whole	B-NAME
grain	I-NAME
mustard	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Maldon	B-NAME
sea	I-NAME
salt	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

16	B-QTY
small	OTHER
peeled	OTHER
potatoes	B-NAME
(	OTHER
white	OTHER
or	OTHER
sweet	OTHER
)	OTHER
or	OTHER
2	OTHER
large	OTHER
peeled	OTHER
potatoes	B-NAME
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

Salt	OTHER
to	B-NAME
taste	I-NAME
,	I-NAME
if	I-NAME
desired	I-NAME

8	B-QTY
fillets	B-NAME
of	I-NAME
salted	I-NAME
anchovy	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
ripe	OTHER
but	OTHER
firm	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	B-NAME
stick	I-NAME
)	OTHER
butter	B-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

4	B-QTY
bananas	B-NAME
,	OTHER
sliced	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
potato	B-NAME
starch	I-NAME
,	OTHER
available	OTHER
in	OTHER
supermarkets	OTHER
and	OTHER
grocery	OTHER
stores	OTHER

2	B-QTY
whole	B-NAME
eggs	I-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
thick	OTHER
slice	B-UNIT
prosciutto	B-NAME
(	I-NAME
about	I-NAME
1/4	I-NAME
pound	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
fingerling	B-NAME
potatoes	I-NAME
,	OTHER
cooked	OTHER
,	OTHER
cooled	OTHER
and	OTHER
cubed	OTHER

Arugula	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sour	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
drained	OTHER
capers	B-NAME

12	B-QTY
large	OTHER
eggs	B-NAME

3	B-QTY
4-by-12-inch	OTHER
thin	OTHER
slices	B-UNIT
smoked	OTHER
salmon	B-NAME

8	B-QTY
ounces	OTHER
thick-cut	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
for	OTHER
grilling	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
ice	B-NAME
cubes	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

6	B-QTY
slices	B-UNIT
day-old	B-NAME
bread	I-NAME
,	OTHER
lightly	OTHER
toasted\n	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
(	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER
)	OTHER
,	OTHER
optional	OTHER

Whole	B-NAME
wheat	I-NAME
or	I-NAME
pumpernickel	I-NAME
toast	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2$1/2	B-QTY
cups	B-UNIT
(	OTHER
10	OTHER
ounces	OTHER
,	OTHER
about	OTHER
1	OTHER
medium	OTHER
)	OTHER
finely	OTHER
diced	OTHER
sweet	B-NAME
potato	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
slivered	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
cheddar	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

Lime	OTHER
slice	B-UNIT

1/3	OTHER
cup	B-UNIT
cream	B-NAME

1	B-QTY
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
,	OTHER
washed	OTHER
and	OTHER
drained	OTHER

1	OTHER
6$1/2-ounce	B-QTY
can	OTHER
fancy	B-NAME
pimentos	I-NAME
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
long	OTHER
strips	OTHER

63-by-	OTHER
1/8-inch	OTHER
slices	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
cooking	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
bamboo	B-NAME
shoots	I-NAME
,	OTHER
julienned	OTHER

4	B-QTY
halibut	B-NAME
steaks	I-NAME
,	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
pound	B-UNIT
pearl	B-NAME
couscous	I-NAME

1$1/3	OTHER
cups	B-UNIT
brown	B-NAME
bean	I-NAME
sauce	I-NAME

50	B-QTY
grams	B-UNIT
sunflower	B-NAME
seeds	I-NAME
(	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
turmeric	B-NAME

3	B-QTY
cups	B-UNIT
cooked	OTHER
bulgur	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1420-bulgur">see	OTHER
recipe</a>	OTHER
)	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
red	OTHER
apple	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	OTHER
chops	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

16	B-QTY
leaves	OTHER
Boston	B-NAME
lettuce	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
Italian	OTHER
parsley	B-NAME
leaves	I-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

2	B-QTY
to	OTHER
4	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
black	B-NAME
peppercorns	I-NAME

1/2	OTHER
to	OTHER
1	B-QTY
cup	B-UNIT
dry	OTHER
,	OTHER
coarse	OTHER
bread	B-NAME
crumbs	I-NAME

5	B-QTY
sprigs	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

6	B-QTY
leaves	OTHER
fresh	B-NAME
basil	I-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

chopped	B-NAME
parsley	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
pound	B-UNIT
baby	B-NAME
broccoli	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/3	OTHER
to	OTHER
1/2	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
pepper	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
ready-cut	OTHER
julienned	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

About	OTHER
1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME
or	OTHER
mace	OTHER
cumin	B-NAME
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
medium	OTHER
Granny	OTHER
Smith	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/3-inch	OTHER
wedges	OTHER

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2$1/2	B-QTY
sticks/20	OTHER
tablespoons	OTHER
285	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cubed	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
tuna	B-NAME
steak	I-NAME
,	OTHER
in	OTHER
1	OTHER
piece	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
bunches	B-UNIT
arugula	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
(	I-NAME
1$1/2	OTHER
large	B-NAME
)	I-NAME
,	OTHER
tough	OTHER
ends	OTHER
cut	OTHER
away	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
coconut	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	OTHER
,	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
scallions	B-NAME

12	B-QTY
small	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
red-bell	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
dill	B-NAME

1	B-QTY
ripe	OTHER
Haas	OTHER
avocado	B-NAME
(	OTHER
the	OTHER
black	OTHER
variety	OTHER
with	OTHER
the	OTHER
pebbly	OTHER
skin	OTHER
)	OTHER

2$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
Hungarian	OTHER
sweet	OTHER
paprika	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME
halves	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

White	OTHER
of	OTHER
1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

16	B-QTY
tablespoons	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
cup	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
orange	B-NAME
extract	I-NAME

1/2	B-QTY
pound	B-UNIT
squid	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Cooked	OTHER
kasha	B-NAME
or	OTHER
buckwheat	OTHER
groats	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3082-kasha-or-buckwheat-groats">see	OTHER
recipe</a>	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

140	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
grain	I-NAME
gluten-free	I-NAME
mix	I-NAME
or	OTHER
all-purpose	OTHER
gluten-free	B-NAME
mix	I-NAME

Tomato	B-NAME
onion	I-NAME
chutney	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

10	B-QTY
allspice	B-NAME
berries	I-NAME
,	OTHER
coarsely	OTHER
cracked	OTHER
optional	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
raisins	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
butter	B-NAME
,	OTHER
cold	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
1/3-inch	OTHER
thick	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
turkey	B-NAME
,	OTHER
preferably	OTHER
dark	OTHER
meat	OTHER
,	OTHER
cut	OTHER
in	OTHER
one-inch	OTHER
cubes	OTHER
(	OTHER
chicken	OTHER
or	OTHER
leftover	OTHER
meat	OTHER
or	OTHER
sausage	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
mushrooms	B-NAME
(	OTHER
portobello	OTHER
,	OTHER
shiitake	OTHER
and	OTHER
cremini	OTHER
)	OTHER
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
parsley	B-NAME
sprigs	B-UNIT

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
fennel	B-NAME
bulbs	B-UNIT
,	OTHER
preferably	OTHER
small	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/2	B-QTY
to	OTHER
3/4	B-RANGE_END
cup	B-UNIT
butter	B-NAME
(	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
,	OTHER
melted	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1/4	OTHER
teaspoon	B-UNIT
ground	B-NAME
cayenne	I-NAME
,	OTHER
or	OTHER
1	B-QTY
dried	OTHER
hot	OTHER
red	OTHER
pepper	OTHER
,	OTHER
seeded	OTHER

1	B-QTY
can	B-UNIT
water	B-NAME
chestnuts	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER
,	OTHER
halved	OTHER
if	OTHER
large	OTHER

2	B-QTY
quarts	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
pounds	B-UNIT
Rome	OTHER
Beauty	OTHER
apples	B-NAME
,	OTHER
cored	OTHER
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
peppercorns\n	OTHER

1	B-QTY
teaspoon	B-UNIT
Asian	B-NAME
sesame	I-NAME
oil	I-NAME

3	B-QTY
pasilla	OTHER
or	OTHER
poblano	OTHER
peppers	B-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
large	OTHER
navel	B-NAME
oranges	I-NAME

1/2	B-QTY
pound	B-UNIT
large	OTHER
or	OTHER
medium	OTHER
asparagus	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
,	OTHER
optional	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
star	B-NAME
anise	I-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
bread	B-NAME
crumbs	I-NAME
,	OTHER
preferably	OTHER
Japanese	OTHER
panko	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
limes	B-NAME
halved	OTHER
and	OTHER
crushed	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
mango	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
milk	B-NAME


2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1	B-QTY
large	OTHER
red	OTHER
or	OTHER
yellow	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
to	OTHER
4	OTHER
chopped	B-UNIT
plums	B-NAME

1/4	B-QTY
cup	B-UNIT
cold-pressed	OTHER
hazelnut	B-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
above	OTHER
)	OTHER

1	B-QTY
very	OTHER
ripe	OTHER
pear	B-NAME

8	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME

4$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
vodka	B-NAME
or	OTHER
aquavit	OTHER

1$1/4	B-QTY
cup	B-UNIT
160	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

2	OTHER
15-ounce	OTHER
cans	OTHER
hominy	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
chopped	OTHER
in	OTHER
1-inch	OTHER
lengths	OTHER

2	B-QTY
large	OTHER
ears	B-UNIT
corn	B-NAME
,	OTHER
kernels	OTHER
scraped	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Raisins	B-NAME
and	OTHER
sliced	OTHER
almonds	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
dry	B-NAME
red	I-NAME
wine	I-NAME

Lightly	OTHER
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

1	B-QTY
poblano	B-NAME
or	OTHER
pasilla	OTHER
pepper	B-NAME
,	I-NAME
prepared	I-NAME
as	I-NAME
above	I-NAME

1	B-QTY
4-inch	B-NAME
strip	I-NAME
of	I-NAME
orange	I-NAME
peel	I-NAME
,	OTHER
pith	OTHER
removed	OTHER

2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
escarole	B-NAME

1	B-QTY
ripe	OTHER
medium-size	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
medium	B-NAME
carrots	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
orange	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

1	B-QTY
cup	B-UNIT
raw	OTHER
peas	B-NAME
,	OTHER
shelled	OTHER

2	B-QTY
tablespoons	OTHER
chili	B-NAME
powder	I-NAME

4	B-QTY
hamburger	B-NAME
buns	I-NAME
,	OTHER
preferably	OTHER
whole-wheat	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

153	B-QTY
grams	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
(	I-NAME
about	I-NAME
3/4	I-NAME
cups	I-NAME
)	I-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
pounds	B-UNIT
dried	OTHER
Great	B-NAME
Northern	I-NAME
beans	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
Vietnamese	OTHER
fermented	OTHER
fish	B-NAME
sauce	I-NAME
,	OTHER
nuoc	OTHER
mam	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
ounces	OTHER
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
ginger	B-NAME
beer	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
cut	OTHER
chives	B-NAME

2	B-QTY
eggs	B-NAME

3	B-QTY
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
coriander	B-NAME
sprigs	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

5	B-QTY
pounds	B-UNIT
sweet	B-NAME
potatoes	I-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
dessert	B-NAME
galette	I-NAME
pastry	I-NAME
(	OTHER
1/2	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/12722-dessert-galette-pastry">recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

16	B-QTY
ounces	B-UNIT
of	OTHER
bourbon	B-NAME
,	OTHER
like	OTHER
Buffalo	OTHER
Trace	OTHER


Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sliced	OTHER
almonds	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

Pinch	OTHER
salt	B-NAME

12	B-QTY
ounces	B-UNIT
medium-thick	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
lightly	OTHER
toasted	OTHER
almonds	B-NAME

4	B-QTY
ounces	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
i-inch	OTHER
cubes	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

8	B-QTY
tablespoons	OTHER
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
cold	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
about	OTHER
8	B-QTY
pieces	OTHER
,	OTHER
more	OTHER
for	OTHER
dish	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
bunches	B-UNIT
fresh	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
slivered	OTHER

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

1/2	B-QTY
cup	B-UNIT
thick	OTHER
raspberry	B-NAME
or	OTHER
strawberry	OTHER
jam	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
honey	B-NAME
or	I-NAME
maple	I-NAME
syrup	I-NAME
,	OTHER
or	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
chives	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

4	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
packages	B-UNIT
powdered	OTHER
gelatin	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
teaspoon	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

About	OTHER
2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

48	B-QTY
small	OTHER
navel	OTHER
orange	B-NAME
segments	I-NAME

1/2	B-QTY
cup	OTHER
dry	OTHER
white	B-NAME
wine	I-NAME
or	OTHER
red	OTHER
wine	B-NAME

Leaves	OTHER
of	OTHER
1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
plus	OTHER
sprigs	B-UNIT
for	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
Sauce	B-NAME
Salade	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5379-sauce-salade-salad-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1/2	B-QTY
small	OTHER
savoy	B-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/8's	OTHER
,	OTHER
lengthwise	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER
chopped	OTHER
coarse	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

10	B-QTY
ounces	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
rinsed	OTHER
thoroughly	OTHER
and	OTHER
drained	OTHER

1/4	B-QTY
cup	B-UNIT
seeded	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
walnut	B-NAME
halves	OTHER

1	B-QTY
tablespoon	B-UNIT
/	OTHER
15	OTHER
grams	OTHER
organic	B-NAME
sugar	I-NAME

1/4	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

Fresh	OTHER
cilantro	B-NAME
sprigs	B-UNIT

Lightly	OTHER
crushed	OTHER
amaretto	B-NAME
cookies	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
pinches	OTHER
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
pounds	OTHER
bunch	OTHER
spinach	B-NAME
1$1/2	OTHER
pounds	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
washed;	OTHER
or	OTHER
1	OTHER
large	OTHER
bunch	OTHER
pea	OTHER
shoots	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
thick	OTHER
stalks	OTHER
and	OTHER
ends	OTHER
with	OTHER
tendrils	OTHER
cut	OTHER
away	OTHER

1	B-QTY
pound	B-UNIT
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded*	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
,	OTHER
or	OTHER
1	B-QTY
14-ounce	OTHER
can	OTHER
diced	OTHER
tomatoes	B-NAME
,	OTHER
partially	OTHER
drained	OTHER

1	B-QTY
cup	B-UNIT
arugula	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Basil	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1/4	B-QTY
cup	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
unsweetened	B-NAME
pineapple	I-NAME
juice	I-NAME
,	I-NAME
filtered	I-NAME
water	I-NAME
or	I-NAME
spring	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
ripe	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
or	OTHER
1	OTHER
14-ounce	OTHER
can	OTHER
imported	OTHER
plum	OTHER
tomatoes	B-NAME
,	OTHER
liquid	OTHER
discarded	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

1/2	B-QTY
loaf	OTHER
bread	B-NAME
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cubed	OTHER

1	B-QTY
teaspoon	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Sliced	OTHER
tomatoes	B-NAME
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1	B-QTY
small	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
a	OTHER
pound	OTHER

1	B-QTY
cup	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
pesto	B-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

1	B-QTY
salmon	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cumin	I-NAME
seeds\n\n	OTHER

1	B-QTY
scallion	B-NAME
(	OTHER
white	OTHER
and	OTHER
green	OTHER
part	OTHER
,	OTHER
chopped	OTHER
)	OTHER

48	B-QTY
medium	B-NAME
shrimp	I-NAME
,	OTHER
shells	OTHER
cut	OTHER
down	OTHER
the	OTHER
back	OTHER
and	OTHER
veins	OTHER
removed	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
kaffir	B-NAME
lime	I-NAME
or	I-NAME
other	I-NAME
lime	I-NAME

4	B-QTY
pork	B-NAME
chops	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
cube	B-UNIT
chicken	B-NAME
bouillon	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
skin-on	OTHER
,	OTHER
center-cut	OTHER
wild	OTHER
king	OTHER
or	OTHER
other	OTHER
salmon	B-NAME
fillets	I-NAME
(	OTHER
2$1/2	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
hot	OTHER
green	B-NAME
chiles	I-NAME
(	OTHER
do	OTHER
not	OTHER
discard	OTHER
seeds	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
or	OTHER
agave	OTHER
nectar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	B-QTY
large	OTHER
ham	B-NAME
hocks	OTHER

2	B-QTY
1-pound	OTHER
cans	OTHER
chickpeas	B-NAME
,	OTHER
drained	OTHER
(	OTHER
liquid	OTHER
reserved	OTHER
)	OTHER

8	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
or	OTHER
4	OTHER
leg-thigh	OTHER
pieces	OTHER
,	OTHER
cut	OTHER
in	OTHER
two	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cloves	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
nonfat	I-NAME
yogurt	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
ounces	B-UNIT
Parmigiano	B-NAME
Reggiano	I-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
pound	B-UNIT
red-leaf	B-NAME
lettuce	I-NAME

1/4	B-QTY
to	OTHER
1/3	OTHER
cup	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
safflower	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
mixed	OTHER
dried	OTHER
,	OTHER
pitted	OTHER
fruit	B-NAME
(	OTHER
for	OTHER
example	OTHER
,	OTHER
apples	OTHER
,	OTHER
prunes	OTHER
,	OTHER
apricots	OTHER
,	OTHER
pears	OTHER
)	OTHER

Pinch	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Hard-boiled	OTHER
eggs	B-NAME
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
lobsters	B-NAME
,	OTHER
3	OTHER
pounds	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
calamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
mint	B-NAME

1/2	B-QTY
cup	B-UNIT
eggless	B-NAME
mayonnaise	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/2	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
thin	I-NAME
strips	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
kabocha	B-NAME
,	OTHER
acorn	OTHER
or	OTHER
butternut	OTHER
squash	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	OTHER
13$3/4-ounce	B-QTY
can	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
well	OTHER
drained	OTHER

20	B-QTY
pork	B-NAME
won	I-NAME
ton	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2212-pork-won-ton">see	OTHER
recipe</a>	OTHER
)	OTHER

Streusel	B-NAME

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Salt	B-NAME

2	B-QTY
medium	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
thinly	OTHER
in	OTHER
rings	OTHER
,	OTHER
from	OTHER
the	OTHER
white	OTHER
all	OTHER
the	OTHER
way	OTHER
up	OTHER
through	OTHER
as	OTHER
much	OTHER
of	OTHER
the	OTHER
green	OTHER
stalk	OTHER
as	OTHER
is	OTHER
edible	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
deveined	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

3	B-QTY
ounces	OTHER
mozzarella	B-NAME
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
to	OTHER
14	OTHER
cubes	OTHER

1/2	B-QTY
cup	B-UNIT
very	OTHER
thinly	OTHER
sliced	OTHER
sticks	OTHER
of	OTHER
daikon	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
,	OTHER
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
tomatoes	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
canned	OTHER
are	OTHER
fine;	OTHER
include	OTHER
their	OTHER
juice	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1$3/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
,	I-NAME
or	I-NAME
slices	I-NAME
cherry	I-NAME
or	I-NAME
grape	I-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

8	B-QTY
large	OTHER
turnips	B-NAME
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1	B-QTY
tablespoon	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Approximately	OTHER
1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dark	OTHER
beer	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
anise	B-NAME
seed	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
pound	B-UNIT
pitted	OTHER
prunes	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
ripe	OTHER
pears	B-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
white-meat	OTHER
turkey	B-NAME

1	B-QTY
cup	B-UNIT
kaymak	B-NAME
,	OTHER
very	OTHER
thick	OTHER
yogurt	OTHER
or	OTHER
mascarpone	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
sweet	B-NAME
pickle	I-NAME
relish	I-NAME

2	B-QTY
green	B-NAME
Anaheim	I-NAME
peppers	I-NAME

3	B-QTY
grams	B-UNIT
kosher	B-NAME
salt	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

3	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
thyme	B-NAME
sprigs	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
milk	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
feet	OTHER
pork	B-NAME
sausage	I-NAME
casings	OTHER
,	OTHER
22	OTHER
to	OTHER
24	OTHER
millimeters	OTHER
in	OTHER
diameter.	OTHER
(	OTHER
See	OTHER
box	OTHER
on	OTHER
how	OTHER
to	OTHER
prepare	OTHER
sausage	B-NAME
casings	OTHER
)	OTHER

Sherry	B-NAME
vinegar	I-NAME
,	OTHER
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
almonds	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
finely	B-NAME
minced	I-NAME
garlic	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

Cayenne	B-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
,	OTHER
skinned	OTHER
hazelnuts	B-NAME
,	OTHER
ground	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
cilantro	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

3/4	B-QTY
cups	B-UNIT
mascarpone	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
diced	OTHER
canned	OTHER
pimentos	B-NAME

1	B-QTY
egg	B-NAME
yolk	I-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
mayonnaise	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

1/4	B-QTY
pound	B-UNIT
wild	B-NAME
mushrooms	I-NAME
like	OTHER
crimini	OTHER
,	OTHER
portobello	OTHER
,	OTHER
chanterelle	OTHER
,	OTHER
cleaned	OTHER
of	OTHER
grit	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
cup	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
quarts	B-UNIT
frying	B-NAME
oil	I-NAME

2	B-QTY
ounces	B-UNIT
fresh	OTHER
,	OTHER
soft	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
including	OTHER
green	OTHER
part	OTHER
)	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
ground	OTHER
pecorino	B-NAME
Romano	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

Nutmeg	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

2	B-QTY
ounces	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

12	B-QTY
pitted	OTHER
black	OTHER
olives	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
monkfish	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
cups	B-UNIT
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1	B-QTY
cup	B-UNIT
loosely	OTHER
packed	OTHER
diced	OTHER
sourdough	B-NAME
country	I-NAME
bread	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

3	B-QTY
pounds	B-UNIT
mussels	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

2	B-NAME
tablespoons	I-NAME
sugar	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

3	B-QTY
egg	B-NAME
whites	OTHER
from	OTHER
large	OTHER
eggs	OTHER

1	B-QTY
pound	B-UNIT
fideo	B-NAME
or	OTHER
other	OTHER
very	OTHER
thin	OTHER
pasta	OTHER
,	OTHER
in	OTHER
2-inch	OTHER
lengths	OTHER
or	OTHER
shorter	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	OTHER
or	OTHER
Gru	OTHER
yere	OTHER
Cheese	B-NAME

1	B-QTY
tablespoon	B-UNIT
mustard	B-NAME
seeds	I-NAME

3	B-QTY
cups	B-UNIT
wine	B-NAME
vinegar	I-NAME
(	OTHER
approximately	OTHER
)	OTHER

3	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

6	B-QTY
medium	OTHER
parsnips\n\n	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
turbot	B-NAME
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

Four	OTHER
1/2-inch-thick	OTHER
center-cut	OTHER
pork	B-NAME
chops	I-NAME

1	B-QTY
teaspoon	B-UNIT
corn	B-NAME
oil	I-NAME

1	OTHER
tablespoon	B-UNIT
plus	OTHER
1/3	OTHER
cup	OTHER
vegetable	OTHER
,	OTHER
corn	OTHER
or	OTHER
peanut	OTHER
oil	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
sprig	B-UNIT
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
pounds	OTHER
plum	B-NAME
tomatoes	I-NAME
(	OTHER
preferably	OTHER
a	OTHER
mix	OTHER
of	OTHER
red	OTHER
and	OTHER
yellow	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
pound	B-UNIT
firm	B-NAME
tofu	I-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

4	B-QTY
chili	B-NAME
peppers	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

12	B-QTY
large	B-NAME
cabbage	I-NAME
leaves	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME
\n	OTHER

1/4	B-QTY
cup	B-UNIT
mashed	OTHER
potatoes	B-NAME

2	B-QTY
leeks	B-NAME
,	OTHER
tops	OTHER
removed	OTHER
,	OTHER
halved	OTHER
and	OTHER
cleaned	OTHER
,	OTHER
then	OTHER
sliced	OTHER
into	OTHER
half	OTHER
moons	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
150	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
whole	OTHER
clove	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
pastry	I-NAME
flour\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	OTHER
oil	OTHER

1	B-QTY
pound	B-UNIT
fennel	B-NAME

1	B-QTY
leek	B-NAME
,	OTHER
pale	OTHER
green	OTHER
and	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
fillets	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Half-and-half	B-NAME
as	I-NAME
needed	I-NAME
(	OTHER
about	OTHER
1	B-QTY
tbsp.	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
salt	B-NAME
pork	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

2	B-QTY
teaspoons	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

White	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
chopped	OTHER
fresh	OTHER
portobello	B-NAME
mushrooms	I-NAME
(	OTHER
2	OTHER
smallish	OTHER
mushrooms	B-NAME
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

3	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillet	OTHER
,	OTHER
boned	OTHER
and	OTHER
skinned	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tart	OTHER
apples	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

3	OTHER
tablespoons	B-NAME
plus	I-NAME
1	B-QTY
cup	B-UNIT
water	B-NAME

Small	B-NAME
clay	I-NAME
doll	I-NAME
,	OTHER
coin	OTHER
or	OTHER
other	OTHER
good-luck	OTHER
trinket	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
puréed	OTHER
or	OTHER
put	OTHER
through	OTHER
a	OTHER
press	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	OTHER
mushrooms	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
cut	OTHER
into	OTHER
thick	OTHER
slices	OTHER
1/2	B-QTY
pound	B-UNIT
oyster	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
2	B-QTY
tablespoons	B-UNIT
melted	OTHER

1	B-QTY
inch	OTHER
long	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
cut	OTHER
into	OTHER
coins	OTHER

3$1/2	B-QTY
cups	B-UNIT
diced	OTHER
pears	B-NAME
(	OTHER
about	OTHER
four	OTHER
or	OTHER
five	OTHER
firm	OTHER
,	OTHER
ripe	OTHER
varieties	OTHER
like	OTHER
Bartlett	OTHER
or	OTHER
Anjou	OTHER
)	OTHER
plus	OTHER
one	OTHER
whole	OTHER
pear	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER


Kosher	OTHER
salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
quart	B-UNIT
shucked	OTHER
soft-shell	B-NAME
clams	I-NAME
,	OTHER
with	OTHER
reserved	OTHER
liquid	OTHER


1	B-QTY
small	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
14-ounce	OTHER
can	B-UNIT
sweetened	B-NAME
condensed	I-NAME
milk	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
small	OTHER
yellow	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
celery	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
pound	B-UNIT
beets	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

8	B-QTY
Long	OTHER
Island	OTHER
mussels	B-NAME

1	B-QTY
medium	OTHER
bulb	B-UNIT
fennel	B-NAME

4	B-QTY
ounces	B-UNIT
goat	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmigiano-Reggiano	I-NAME

1/4	B-QTY
small	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER
strips	OTHER

1	B-QTY
stalk	B-UNIT
lemon	B-NAME
grass	I-NAME
,	OTHER
chopped	OTHER

8	B-QTY
marinated	OTHER
anchovy	B-NAME
fillets	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
amber	OTHER
maple	B-NAME
syrup	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

Whipped	B-NAME
cream	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
ginger	I-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Several	OTHER
sprigs	OTHER
fresh	OTHER
rosemary	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

5	B-QTY
medium	OTHER
red	B-NAME
bliss	I-NAME
or	OTHER
Yukon	OTHER
gold	OTHER
potatoes	OTHER
,	OTHER
scrubbed	OTHER
and	OTHER
halved	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/3	OTHER
cups	OTHER
plus	OTHER
4	OTHER
teaspoons	B-UNIT
pastry	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

Zest	OTHER
from	OTHER
one	OTHER
orange	B-NAME

Flour	B-NAME
for	OTHER
rolling	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

4-ounce	OTHER
wedge	OTHER
of	OTHER
Stilton	B-NAME
cheese	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

115	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
,	OTHER
tightly	OTHER
packed	OTHER
)	OTHER
grated	B-NAME
sharp	I-NAME
cheddar	I-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	I-NAME
plain	I-NAME
yogurt	I-NAME

1	B-QTY
piece	B-UNIT
kombu	B-NAME
,	OTHER
rinsed	OTHER
(	OTHER
optional	OTHER
)	OTHER

12	B-QTY
medium	OTHER
beets	B-NAME

3	B-QTY
ounces	B-UNIT
crumbled	B-NAME
queso	I-NAME
fresco	I-NAME
or	OTHER
feta	OTHER

1	B-QTY
pound	B-UNIT
boiling	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

Pepper	OTHER

8	B-QTY
whole	OTHER
peppercorns	B-NAME

8	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
squab	B-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	OTHER
or	OTHER
sage	OTHER
leaves	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
crumbled	OTHER
tarragon	OTHER
or	OTHER
sage	OTHER

2	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
amaranth	B-NAME
flour	I-NAME
(	OTHER
you	OTHER
can	OTHER
make	OTHER
this	OTHER
by	OTHER
blending	OTHER
the	OTHER
amaranth	B-NAME
in	OTHER
a	OTHER
spice	OTHER
mill;	OTHER
it	OTHER
does	OTHER
not	OTHER
have	OTHER
to	OTHER
be	OTHER
finely	OTHER
ground	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
grape	OTHER
,	OTHER
cherry	OTHER
or	OTHER
sweet	OTHER
100's	OTHER
tomatoes	B-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME
,	I-NAME
preferably	I-NAME
stone	I-NAME
ground	I-NAME

1	B-QTY
red	B-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
pepper	I-NAME
,	I-NAME
cored	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
sliced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
parsley	B-NAME

1/2	B-QTY
pound	B-UNIT
string	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
into	OTHER
short	OTHER
lengths	OTHER

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	OTHER
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1$1/2	B-QTY
cups	B-UNIT
unconverted	OTHER
rice	B-NAME
(	OTHER
like	OTHER
Canilla	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
veal	B-NAME
shanks	I-NAME
(	OTHER
1	B-QTY
to	OTHER
2	OTHER
pieces	OTHER
)	OTHER

16	B-QTY
ounces	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
grilled	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pints	B-UNIT
peach	B-NAME
sorbet	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10434-peach-sorbet">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
garlic	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	OTHER
shredded	OTHER
fresh	OTHER
mint	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
firm	B-NAME
but	I-NAME
ripe	I-NAME
pears	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
fettuccine	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/2	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
oil	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
heads	B-UNIT
Belgian	B-NAME
endive	I-NAME
,	OTHER
leaves	OTHER
separated	OTHER

1	B-QTY
pinch	B-UNIT
nutmeg	B-NAME

1$2/3	OTHER
cups	B-UNIT
plus	OTHER
1/4	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
jar	B-UNIT
of	OTHER
red	B-NAME
salmon	I-NAME
roe	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
dill	B-NAME

2	B-QTY
tablespoons	OTHER
lime	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

1	B-QTY
tablespoon	B-UNIT
good-quality	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
carrots	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER

14	B-QTY
tablespoons	B-NAME
(	I-NAME
1$3/4	I-NAME
sticks	I-NAME
)	I-NAME
unsalted	I-NAME
butter	I-NAME
,	I-NAME
at	I-NAME
cool	I-NAME
room	I-NAME
temperature	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
tablespoons	I-NAME

1	B-QTY
pound	B-UNIT
chanterelles	OTHER
,	OTHER
black	OTHER
trumpet	OTHER
or	OTHER
other	OTHER
wild	B-NAME
mushrooms	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
oyster	OTHER
,	OTHER
crimini	OTHER
or	OTHER
clamshell	OTHER
mushrooms;	OTHER
do	OTHER
not	OTHER
use	OTHER
shiitake	OTHER
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

75	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
2/3	OTHER
cup	OTHER
)	OTHER
rye	B-NAME
flour\n	OTHER

1	B-QTY
packed	OTHER
tablespoon	B-UNIT
freshly	OTHER
grated	OTHER
horseradish	B-NAME
,	OTHER
divided	OTHER

1/2	B-QTY
lime	B-NAME

1/2	B-QTY
cup	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
large	OTHER
garlic	OTHER
cloves	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
total	OTHER

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

2$1/2	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

1	B-QTY
cup	B-UNIT
dark	OTHER
raisins	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
(	OTHER
Chinese	OTHER
parsley	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
pounds	B-UNIT
assorted	OTHER
dried	OTHER
fruit	B-NAME
(	OTHER
apricots	OTHER
,	OTHER
figs	OTHER
,	OTHER
peaches	OTHER
,	OTHER
pears	OTHER
,	OTHER
prunes	OTHER
,	OTHER
raisins	OTHER
,	OTHER
apples	OTHER
or	OTHER
others	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
unsweetened	OTHER
shredded	OTHER
coconut	B-NAME

2	B-QTY
ounces	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
eggs	B-NAME
,	I-NAME
separated	I-NAME
into	I-NAME
yolks	I-NAME
and	I-NAME
whites	I-NAME

1/2	B-QTY
cup	B-UNIT
long-grain	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
yogurt	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
bell	B-NAME
peppers	I-NAME
(	OTHER
about	OTHER
6	OTHER
peppers	B-NAME
in	OTHER
assorted	OTHER
colors	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
chunks	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
pepper	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
light	B-NAME
cream	I-NAME
,	OTHER
warm	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
celery	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/2	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
,	OTHER
safflower	OTHER
or	OTHER
canola\n\n	OTHER

8	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/2	OTHER
teaspoon	OTHER
salt	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
navel	B-NAME
oranges	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
rounds	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
honey	B-NAME
,	OTHER
molasses	OTHER
or	OTHER
brown	OTHER
sugar	OTHER

Salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
small	OTHER
bulb	OTHER
green	B-NAME
garlic	I-NAME
that	OTHER
has	OTHER
formed	OTHER
cloves	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/3	OTHER
cups	B-UNIT
2	OTHER
percent-fat	OTHER
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

2$1/4	B-QTY
teaspoons	OTHER
(	OTHER
10	OTHER
grams	OTHER
)	OTHER
kosher	B-NAME
salt	I-NAME

Pepper	B-NAME
jelly	I-NAME
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME
(	OTHER
about	OTHER
four	OTHER
pounds	OTHER
peas	B-NAME
in	OTHER
pods	OTHER
)	OTHER

5	B-QTY
small	OTHER
beets	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
miso	I-NAME

3	B-QTY
cups	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

3	B-QTY
white	B-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME

4	B-QTY
to	OTHER
5	OTHER
cups	B-UNIT
cooked	OTHER
rice	B-NAME
(	OTHER
white	OTHER
or	OTHER
brown	OTHER
,	OTHER
medium-grain	OTHER
preferred	OTHER
)	OTHER
,	OTHER
either	OTHER
chilled	OTHER
or	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
inch	OTHER
long	OTHER
piece	OTHER
of	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
slivered	OTHER
or	OTHER
finely	OTHER
grated	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	I-NAME
sliced	I-NAME
thin	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

1	B-QTY
bunch	B-UNIT
kale	B-NAME
,	OTHER
any	OTHER
type	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
of	OTHER
water	OTHER
(	OTHER
more	OTHER
if	OTHER
necessary	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
good	OTHER
tinned	OTHER
whole	OTHER
tomatoes	B-NAME
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
lemon	I-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fine	B-NAME
granulated	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	B-UNIT
kirschwasser	B-NAME
or	OTHER
other	OTHER
white	OTHER
liqueur	OTHER

1/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
2	OTHER
teaspoons	OTHER
curry	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
including	OTHER
green	OTHER
part	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
,	OTHER
scalded	OTHER
,	OTHER
and	OTHER
cooled	OTHER
to	OTHER
tepid	OTHER

1/2	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

6	B-QTY
tablespoons	B-UNIT
honey	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
porcini	B-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Chinese	B-NAME
five-spice	OTHER
powder	OTHER

1/3	OTHER
cup	OTHER
milk	B-NAME

2	B-QTY
mint	B-NAME
leaves	B-UNIT

2	B-QTY
cups	B-UNIT
watermelon	B-NAME
juice	I-NAME

3	B-QTY
hanger	B-NAME
steaks	OTHER
,	OTHER
about	OTHER
10	OTHER
ounces	OTHER
each	OTHER

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
brussels	B-NAME
sprouts	I-NAME
or	OTHER
1/2	B-QTY
cup	B-UNIT
corn	OTHER
kernels	OTHER

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
bay	B-NAME
leaves	I-NAME

A	OTHER
few	OTHER
sprigs	OTHER
fresh	OTHER
oregano	B-NAME
to	OTHER
yield	OTHER
2	OTHER
teaspoons	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

8	B-QTY
smoked	OTHER
ham	B-NAME
hocks	OTHER
,	OTHER
meat	OTHER
cut	OTHER
from	OTHER
bones	OTHER
and	OTHER
shredded	OTHER
,	OTHER
bones	OTHER
reserved	OTHER

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
anise-flavored	OTHER
liquor	B-NAME
,	OTHER
like	OTHER
Ricard	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/3	OTHER
cup	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
1-inch	OTHER
pieces	OTHER
cubed	OTHER
and	OTHER
seeded	OTHER
watermelon	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
or	OTHER
shiitake	OTHER
mushrooms	OTHER

4	B-QTY
skinless	OTHER
skate	B-NAME
wing	I-NAME
fillets	OTHER
,	OTHER
about	OTHER
6	OTHER
to	OTHER
7	OTHER
ounces	OTHER
each	OTHER

3	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice-wine	B-NAME
vinegar	I-NAME
,	OTHER
or	OTHER
regular	OTHER
rice	OTHER
vinegar	B-NAME
with	OTHER
a	OTHER
pinch	OTHER
of	OTHER
sugar	OTHER

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
cups	B-UNIT
of	OTHER
greens	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed:	OTHER
radish	OTHER
tops	OTHER
,	OTHER
spinach	OTHER
,	OTHER
chard	OTHER
,	OTHER
fennel	OTHER
tops	OTHER
,	OTHER
wild	OTHER
asparagus	OTHER
,	OTHER
onion	OTHER
shoots	OTHER
,	OTHER
beet	OTHER
tops	OTHER
,	OTHER
pea	OTHER
leaves	OTHER
,	OTHER
sorrel	OTHER
,	OTHER
nettles	OTHER
,	OTHER
mustard	OTHER
greens	B-NAME
and	OTHER
flowers	OTHER

1	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
loaf	B-UNIT
Italian	B-NAME
bread	I-NAME
,	OTHER
crust	OTHER
removed	OTHER
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
loaf	B-UNIT
(	OTHER
about	OTHER
1	B-QTY
pound	OTHER
)	OTHER
whole-wheat	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1$1/2	B-QTY
cups	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
jasmine	B-NAME
rice	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

16	B-QTY
jumbo	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
de-veined	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
chayote	B-NAME
,	OTHER
julienned	OTHER
(	OTHER
or	OTHER
use	OTHER
English	OTHER
cucumbers	B-NAME
with	OTHER
the	OTHER
seeds	OTHER
removed	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
stewed	OTHER
tomatoes	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
with	OTHER
juice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

4$1/2	B-QTY
ounces	B-UNIT
best-quality	OTHER
bittersweet	OTHER
chocolate	B-NAME

6	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

Andes	B-NAME
chocolate	I-NAME
mint	I-NAME
candy	I-NAME
(	OTHER
optional	OTHER
,	OTHER
most	OTHER
bars	OTHER
don't	OTHER
do	OTHER
this	OTHER
)	OTHER

5	B-QTY
ounces	B-UNIT
baby	B-NAME
braising	I-NAME
greens	I-NAME
,	OTHER
such	OTHER
as	OTHER
kale	OTHER
,	OTHER
mustard	OTHER
greens	B-NAME
,	OTHER
chard	OTHER
or	OTHER
a	OTHER
mix	OTHER
(	OTHER
about	OTHER
5	B-QTY
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
yellow	B-NAME
sweet	I-NAME
peppers	I-NAME
,	I-NAME
diced	I-NAME

5	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

15	B-QTY
large	OTHER
,	OTHER
ripe	OTHER
Carmello	B-NAME
or	OTHER
beefsteak	OTHER
tomatoes	OTHER
,	OTHER
each	OTHER
cut	OTHER
into	OTHER
8	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
pints	B-UNIT
boiling	B-NAME
water	I-NAME

1/3	OTHER
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
Tbl	OTHER
olive	B-NAME
oil\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
slices	OTHER
red	OTHER
or	OTHER
white	OTHER
onion	B-NAME

3	B-QTY
ounces	B-UNIT
chorizo	B-NAME
or	I-NAME
bacon	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
shallots	B-NAME

1/4	B-QTY
to	B-NAME
1/2	OTHER
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME
(	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
unsweetened	OTHER
pineapple	B-NAME
juice	I-NAME

Cherry	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5558-cherry-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME
to	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
shiitake	B-NAME
mushrooms	I-NAME

Honey-blood	B-NAME
orange	I-NAME
compote	I-NAME
,	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
slices	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
about	OTHER
the	OTHER
size	OTHER
of	OTHER
a	OTHER
quarter	OTHER
,	OTHER
peeled	OTHER
and	OTHER
julienned	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
loin	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
chopped	OTHER

3	B-QTY
medium	OTHER
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME
(	OTHER
reserved	OTHER
from	OTHER
poaching	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

5	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
handfuls	OTHER
pecan	B-NAME
shells	I-NAME
,	OTHER
or	OTHER
wood	OTHER
chips	OTHER
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER

1/2	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

1	OTHER
cup	OTHER
extra-virgin	OTHER
oil	B-NAME
plus	OTHER
four	OTHER
tablespoons	B-UNIT

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER
optional	OTHER

2	B-QTY
cups	B-UNIT
sheep's-milk	OTHER
yogurt	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

55	B-QTY
grams	B-UNIT
whole	B-NAME
wheat	I-NAME
flour	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

10	B-QTY
large	OTHER
shiitake	OTHER
mushroom	B-NAME
caps	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
whole	OTHER
cloves	B-NAME

2/3	OTHER
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
crushed	OTHER
saltines	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
(	OTHER
or	OTHER
more	OTHER
,	OTHER
as	OTHER
desired	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME

5	B-QTY
ounces	B-UNIT
finely	OTHER
chopped	OTHER
white	B-NAME
chocolate	I-NAME
,	OTHER
melted	OTHER
and	OTHER
tepid	OTHER

3/4	B-QTY
ounce	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

Cider	B-NAME
or	OTHER
malt	OTHER
vinegar	OTHER
,	OTHER
or	OTHER
fresh	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
hot	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
Crystal	OTHER

175	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/3	OTHER
cups	OTHER
)	OTHER
unbleached	OTHER
all-purpose	B-NAME
flour\n	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
head	B-UNIT
plus	OTHER
2	OTHER
cloves	OTHER
garlic	B-NAME

3	B-QTY
parsley	B-NAME
stems	I-NAME

1/3	OTHER
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Yukon	OTHER
gold	OTHER
or	OTHER
russet	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

3/4	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

Some	OTHER
onion	B-NAME
,	OTHER
carrot	OTHER
or	OTHER
celery	OTHER
(	OTHER
optional	OTHER
)	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
frozen	OTHER
yogurt	OTHER

1	B-QTY
tablespoon	B-UNIT
good	OTHER
red-wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1	B-QTY
large	OTHER
tomato	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/4	B-QTY
pound	B-UNIT
ground	B-NAME
beef	I-NAME
or	OTHER
veal	OTHER

1/2	B-QTY
cup	B-UNIT
fine	B-NAME
fresh	I-NAME
bread	I-NAME
crumbs	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cumin	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
torn	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
(	OTHER
without	OTHER
crust	OTHER
)	OTHER

1/2	B-QTY
white	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
in	OTHER
chunks	OTHER
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER
and	OTHER
chilled	OTHER
in	OTHER
the	OTHER
freezer	OTHER
5	OTHER
to	OTHER
10	OTHER
minutes	OTHER

3$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

Corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
nonfat	OTHER

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/4	B-QTY
cup	B-UNIT
frozen	OTHER
orange	B-NAME
juice	I-NAME
concentrate	OTHER
,	OTHER
thawed	OTHER

Handful	OTHER
parsley	B-NAME
stems	I-NAME

6	B-QTY
small	OTHER
red	OTHER
plums	B-NAME
or	OTHER
apricots	OTHER
,	OTHER
pitted	OTHER
and	OTHER
diced	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
cinnamon	B-NAME
sticks	B-UNIT

1	B-QTY
calf's	B-NAME
foot	I-NAME
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
two-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
roasted	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
ounces	B-UNIT
grated	B-NAME
Gruyère	I-NAME
,	OTHER
optional	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Grated	OTHER
zest	OTHER
from	OTHER
2	B-QTY
lemons	B-NAME
,	OTHER
preferably	OTHER
Meyer;	OTHER
cut	OTHER
lemons	B-NAME
into	OTHER
large	OTHER
wedges	OTHER

2	B-QTY
large	B-NAME
eggs	I-NAME

3/4	B-QTY
cup	B-UNIT
/90	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
basil	I-NAME
or	I-NAME
parsley	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	B-NAME
mushrooms	I-NAME
,	I-NAME
coarsely	I-NAME
chopped	I-NAME
,	I-NAME
about	I-NAME
4	I-NAME
cups	I-NAME

3/4	B-QTY
pound	B-UNIT
carp	B-NAME
bones	I-NAME
and	OTHER
heads	OTHER
,	OTHER
washed	OTHER
and	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
cumin	B-NAME
seeds	I-NAME

Toasted	B-NAME
coconut	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
cornstarch	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/2	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME

3	B-QTY
tablespoons	B-UNIT
Cognac	B-NAME
,	OTHER
previously	OTHER
flamed	OTHER

Fleur	B-NAME
de	I-NAME
sel	I-NAME
or	OTHER
coarse	OTHER
sea	OTHER
salt	OTHER

1	B-QTY
pound	B-UNIT
okra	B-NAME

1/2	B-QTY
toasted	B-NAME
pine	I-NAME
nuts	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
frozen	B-NAME
shelled	I-NAME
edamame	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

4	B-QTY
ears	B-UNIT
fresh	OTHER
corn	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
large	B-NAME
clove	B-UNIT
garlic	B-NAME

3	OTHER
8-ounce	OTHER
containers	OTHER
plain	OTHER
low-fat	OTHER
yogurt	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

A	OTHER
splash	OTHER
of	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
about	OTHER
2	B-QTY
tablespoons	B-UNIT

6	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
butternut	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

4	B-QTY
sticks	B-UNIT
(	OTHER
1	OTHER
pound	OTHER
)	OTHER
butter;	OTHER
more	OTHER
for	OTHER
buttering	OTHER
pans	OTHER

1/3	OTHER
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME

2	B-QTY
teaspoons	OTHER
dark	B-NAME
sesame	I-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME
(	OTHER
omit	OTHER
Parmesan	B-NAME
to	OTHER
make	OTHER
it	OTHER
vegan	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME

8	B-QTY
cups	B-UNIT
well-drained	OTHER
canned	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
4	OTHER
cans	OTHER
(	OTHER
28	OTHER
ounces	OTHER
each	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
flat	OTHER
leaf	OTHER
parsley	B-NAME

2	B-QTY
apples	B-NAME
,	I-NAME
preferably	I-NAME
tart	I-NAME
,	I-NAME
like	OTHER
Granny	B-NAME
Smith	I-NAME
or	I-NAME
Cortland	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
diced	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME
(	OTHER
more	OTHER
if	OTHER
needed	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
salted	B-NAME
cashews	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
bunches	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
pieces;	OTHER
greens	OTHER
cut	OTHER
across	OTHER
thinly	OTHER
to	OTHER
make	OTHER
1	OTHER
cup	OTHER

4	B-QTY
chicken	B-NAME
thighs	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
large	OTHER
yellow	OTHER
or	OTHER
sweet	B-NAME
white	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1$1/4	B-QTY
cups	B-UNIT
einkorn	B-NAME

2/3	OTHER
cup	B-UNIT
tangerine	B-NAME
juice	I-NAME

2/3	OTHER
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
stale	OTHER
bread	B-NAME
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER
(	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard\n	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME
or	OTHER
1	B-QTY
teaspoon	OTHER
dried	OTHER
12-inch	OTHER
length	OTHER
of	OTHER
cinnamon	OTHER
stick	OTHER

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
ounces	OTHER
cheddar	B-NAME
cheese	I-NAME

6	B-QTY
to	OTHER
7	OTHER
cups	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
curry	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
ice	OTHER
water	B-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

3	B-QTY
snipped	OTHER
and	OTHER
seeded	OTHER
ancho	B-NAME
or	OTHER
other	OTHER
mild	OTHER
dried	OTHER
chilies	OTHER

1	B-QTY
3-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER

8	B-QTY
skinless	B-NAME
,	I-NAME
boneless	I-NAME
fillets	B-UNIT
of	OTHER
flounder	B-NAME
,	I-NAME
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
small	OTHER
or	OTHER
1	OTHER
large	OTHER
flounder	B-NAME
fillet	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmigiano-Reggiano	B-NAME
cheese	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

Pinch	OTHER
salt	OTHER

16	B-QTY
jumbo	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
de-veined	OTHER

Zest	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
Hungarian	OTHER
paprika	B-NAME

8	B-QTY
eggs	B-NAME

3	B-QTY
cups	B-UNIT
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
overnight	OTHER
and	OTHER
drained	OTHER

1-2	OTHER
serrano	B-NAME
peppers	I-NAME
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
,	OTHER
crumbled	OTHER

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
cake	B-NAME
flour	I-NAME

Colored	B-NAME
sugar	I-NAME
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER
.	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

12	B-QTY
ounces	B-UNIT
cranberries	B-NAME

3/4	B-QTY
pound	B-UNIT
double-smoked	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch-long	OTHER
pieces	OTHER

Minty	B-NAME
yogurt	I-NAME
chutney	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
water	B-NAME
,	OTHER
approximately	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
rosemary	B-NAME

Pinch	OTHER
dried	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER
fresh	OTHER
tomato	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

2	OTHER
dozen	OTHER
very	OTHER
small	OTHER
clams	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

4	B-QTY
crusty	OTHER
french	OTHER
rolls	B-NAME
(	OTHER
small	OTHER
baguettes	OTHER
)	OTHER
about	OTHER
7-inches	OTHER
long	OTHER
,	OTHER
or	OTHER
use	OTHER
4	B-QTY
7-inch	OTHER
lengths	OTHER
of	OTHER
baguettes	OTHER

8	B-QTY
thin	OTHER
slices	B-UNIT
lean	OTHER
boneless	OTHER
loin	B-NAME
of	I-NAME
pork	I-NAME
,	OTHER
about	OTHER
2	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
ounce	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
honey	B-NAME

2/3	OTHER
cup	B-UNIT
mustard	B-NAME
powder	I-NAME

minced\nfresh	OTHER
chile	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
scallions	B-NAME
,	OTHER
chopped	OTHER
on	OTHER
diagonal	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
or	I-NAME
black	I-NAME
Chinese	I-NAME
vinegar	I-NAME

Enough	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
grated	OTHER

1/4	B-QTY
cup	B-UNIT
whole-milk	OTHER
yogurt	B-NAME

Salt	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onions	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

2/3	OTHER
pound	B-UNIT
Kirby	B-NAME
cucumbers	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
radicchio	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
corn	OTHER
tortillas	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
toasted	OTHER
in	OTHER
the	OTHER
microwave	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
Spanish	OTHER
arbequina	OTHER
olives	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME
breast	I-NAME

1	OTHER
13/4-	OTHER
to	OTHER
2-pound	OTHER
flank	B-NAME
steak	I-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

453	OTHER
grams	OTHER
(	OTHER
3	B-QTY
cups	B-UNIT
)	OTHER
cake	OTHER
flour	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
cups	B-UNIT
cooked	OTHER
rice	B-NAME
,	OTHER
cooled	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
\n	OTHER

28	B-QTY
sea	B-NAME
scallops	I-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

Kosher	OTHER
salt	B-NAME

10	B-QTY
chives	B-NAME
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1/2	B-QTY
pound	B-UNIT
mozzarella	B-NAME
or	I-NAME
other	OTHER
melting	OTHER
cheese	B-NAME
,	I-NAME
thinly	I-NAME
sliced	I-NAME
or	I-NAME
diced	I-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
finely	I-NAME
chopped	I-NAME

4	B-QTY
pounds	OTHER
whole	B-NAME
duck	I-NAME
legs	I-NAME
,	OTHER
with	OTHER
thighs	OTHER
(	OTHER
about	OTHER
8	OTHER
)	OTHER
,	OTHER
or	OTHER
whole	B-NAME
chicken	OTHER
legs	B-NAME
(	OTHER
5	OTHER
or	OTHER
6	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil\n	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
butter	OTHER
,	OTHER
or	OTHER
a	OTHER
combination	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER

1$1/2	B-QTY
cups	B-UNIT
diced	OTHER
fresh	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
core	OTHER
removed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

2	B-QTY
eggs\n	OTHER

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

4	B-QTY
anchovy	B-NAME
fillets	I-NAME
,	OTHER
with	OTHER
some	OTHER
of	OTHER
their	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
rice	B-NAME

2	B-QTY
dashes	B-UNIT
Pernod	B-NAME

Freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
good-size	OTHER
ears	OTHER
sweet	B-NAME
corn	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
rosemary	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
mace	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

12	B-QTY
vegetables	B-NAME
,	OTHER
including	OTHER
medium	OTHER
plump	OTHER
zucchini	OTHER
or	OTHER
other	OTHER
squash	OTHER
,	OTHER
carrots	OTHER
,	OTHER
potatoes	OTHER
,	OTHER
red	OTHER
peppers	OTHER
or	OTHER
onions	OTHER

1	B-QTY
diced	OTHER
carrot	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	OTHER
2-pound	OTHER
fillet	OTHER
of	OTHER
wild	B-NAME
striped	I-NAME
bass	I-NAME
,	OTHER
with	OTHER
skin	OTHER
(	OTHER
Pacific	OTHER
salmon	OTHER
,	OTHER
mahi-mahi	OTHER
or	OTHER
barramundi	OTHER
may	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

salt	B-NAME

2	B-QTY
medium-size	OTHER
heads	B-UNIT
cabbage	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds	OTHER

3	B-QTY
fresh	B-NAME
sage	I-NAME
leaves	I-NAME
,	I-NAME
slivered	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Chopped	OTHER
parsley	B-NAME
to	OTHER
garnish	OTHER

4	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
sage	B-NAME
leaves	I-NAME

1	OTHER
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
to	OTHER
3	OTHER
tablespoons	OTHER
sugar	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

2	B-QTY
cups	B-UNIT
crème	B-NAME
fraîche	I-NAME
(	OTHER
or	OTHER
more	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Chilled	OTHER
heavy	OTHER
cream	B-NAME
,	OTHER
for	OTHER
serving	OTHER

butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

The	B-NAME
filling	I-NAME
of	I-NAME
your	I-NAME
choice	I-NAME

3	B-QTY
tablespoons	B-UNIT
43	OTHER
grams	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
bowl	OTHER
and	OTHER
pans	OTHER
and	OTHER
for	OTHER
brushing	OTHER
the	OTHER
tops	OTHER
of	OTHER
the	OTHER
loaves	OTHER

2	B-QTY
teaspoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
or	OTHER
1	B-QTY
cucumber	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
slivered	OTHER

3/4	B-QTY
pound	B-UNIT
small	OTHER
pasta	B-NAME
,	OTHER
like	OTHER
orecchiette	OTHER
or	OTHER
elbow	OTHER
macaroni	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

4	B-QTY
teaspoons	B-UNIT
anchovy	B-NAME
paste	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
small	OTHER
carrots	B-NAME

1	B-QTY
roasting	OTHER
chicken	B-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER

8	B-QTY
small	OTHER
squid	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
rings	OTHER

50	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
grated	B-NAME
onion	I-NAME

3	B-QTY
tablespoons	B-UNIT
mayonnaise	B-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
coriander	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
to	OTHER
1$1/4	B-RANGE_END
pounds	B-UNIT
spinach	B-NAME
,	OTHER
leaves	OTHER
only	OTHER
,	OTHER
rinsed	OTHER
well	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
onion	B-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3/4	B-QTY
teaspoon	OTHER
ground	B-NAME
ginger	I-NAME

4	B-QTY
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME
,	OTHER
snow	OTHER
peas	B-NAME
or	OTHER
frozen	OTHER
peas	B-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

4	B-QTY
ounces	B-UNIT
assorted	OTHER
greens	B-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
or	OTHER
neutral	OTHER
oil	OTHER
,	OTHER
like	OTHER
canola	OTHER
or	OTHER
grapeseed	OTHER

Romaine	B-NAME
or	I-NAME
leaf	I-NAME
lettuce	I-NAME
for	I-NAME
the	I-NAME
platter	I-NAME
or	I-NAME
plates	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
thick	OTHER
tuna	B-NAME
steak	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
head	B-UNIT
romaine	B-NAME
lettuce	I-NAME

2	B-QTY
pounds	B-UNIT
beets	B-NAME
(	OTHER
3	OTHER
very	OTHER
large	OTHER
or	OTHER
4	OTHER
to	OTHER
6	OTHER
medium	OTHER
)	OTHER

15	B-QTY
grams	B-UNIT
baking	B-NAME
powder	I-NAME
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
onion	B-NAME
powder	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
chanterelle	B-NAME
mushrooms	I-NAME
,	OTHER
trimmed	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
melted	OTHER
coconut	B-NAME
oil	I-NAME

88	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
buckwheat	B-NAME
flour	I-NAME

5	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

2	B-QTY
ounces	B-UNIT
ginger	B-NAME
root	I-NAME
(	OTHER
one	OTHER
3-inch	OTHER
knob	OTHER
)	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2	B-QTY
ounces	B-UNIT
dry	OTHER
,	OTHER
filtered	OTHER
sake	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

2	B-QTY
cups	B-UNIT
strong	OTHER
veal	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME
,	OTHER
not	OTHER
too	OTHER
firmly	OTHER
packed	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1/2	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

12	B-QTY
ounces	B-UNIT
macaroni	B-NAME

Potato	B-NAME
chips	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	OTHER
(	OTHER
15-ounce	OTHER
)	OTHER
can	OTHER
kidney	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER

6$1/2	B-QTY
tablespoons	B-UNIT
turbinado	B-NAME
(	OTHER
raw	OTHER
)	OTHER
sugar	B-NAME

2	B-QTY
to	OTHER
4	OTHER
large	OTHER
eggs	B-NAME

12	B-QTY
ounces	B-UNIT
farmer's	B-NAME
cheese	I-NAME

1	B-QTY
teaspoon	B-UNIT
good	OTHER
dried	B-NAME
oregano	I-NAME
,	OTHER
or	OTHER
1	B-QTY
tablespoon	OTHER
fresh	OTHER

1	B-QTY
teaspoon	B-UNIT
plus	OTHER
1	B-QTY
pinch	OTHER
kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

40	B-QTY
grams	OTHER
chopped	OTHER
dried	OTHER
apricots	B-NAME
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

3	B-QTY
tablespoons	OTHER
turbinado	OTHER
or	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

10	B-QTY
ounces	B-UNIT
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
beets	B-NAME
,	OTHER
cubed	OTHER

3/4	B-QTY
cup	B-UNIT
tomato	B-NAME
juice	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
dill	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

8	B-QTY
ounces	B-UNIT
club	B-NAME
soda	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

12	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

FOR	B-NAME
ASSEMBLY:	I-NAME

2	B-QTY
cups	B-UNIT
broccoli	B-NAME
florets	I-NAME
,	OTHER
diced	OTHER

4	B-QTY
ounces	B-UNIT
soft	OTHER
,	OTHER
mild	OTHER
goat	OTHER
cheese	B-NAME
,	OTHER
like	OTHER
Montrachet	OTHER
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

8	B-QTY
peppercorns	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
well	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
slices	B-UNIT
bacon	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
sifted	OTHER
,	OTHER
plus	OTHER
up	OTHER
to	OTHER
1/2	B-QTY
cup	B-UNIT
for	OTHER
kneading	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	OTHER

1	B-QTY
dash	B-UNIT
Cointreau	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
light	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
mango	B-NAME
purée	I-NAME
(	OTHER
recipe	OTHER
follows	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
chile	B-NAME
flakes	I-NAME

1/3	OTHER
cup	B-UNIT
lemon	B-NAME
juice	I-NAME
(	OTHER
about	OTHER
2	OTHER
lemons	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
lentils	I-NAME
,	OTHER
soaked	OTHER
in	OTHER
cold	OTHER
water	OTHER
to	OTHER
cover	OTHER
for	OTHER
2	OTHER
or	OTHER
3	OTHER
hours	OTHER
and	OTHER
drained	OTHER
,	OTHER
or	OTHER
1/4	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
chestnut	B-NAME
flour	I-NAME

Cava	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
low-salt	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
water	OTHER

Fresh	OTHER
red	OTHER
currants	B-NAME
or	OTHER
dried	OTHER
black	OTHER
currants	B-NAME

1/4	OTHER
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt\n\n	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
minced	I-NAME

About	OTHER
1	B-QTY
cup	B-UNIT
ricotta	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
caps	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
candied	I-NAME
citron	I-NAME
(	OTHER
more	OTHER
for	OTHER
decorating	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
large	OTHER
Yukon	B-NAME
gold	I-NAME
potatoes	I-NAME

2	B-QTY
leeks	B-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Kosher	OTHER
salt	OTHER
and	B-NAME
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

A	B-NAME
few	I-NAME
branches	I-NAME
sage	I-NAME
,	I-NAME
thyme	I-NAME
or\nrosemary	OTHER

Grated	OTHER
Parmigiano-Reggiano	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
green	B-NAME
onion	I-NAME
,	I-NAME
trimmed	I-NAME
,	I-NAME
chopped	I-NAME
very	I-NAME
fine	I-NAME

2	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

24	B-QTY
ounces	B-UNIT
sea	OTHER
trout	B-NAME
fillets	OTHER
(	OTHER
or	OTHER
salmon	OTHER
or	OTHER
halibut	OTHER
)	OTHER
,	OTHER
trimmed	OTHER

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
,	OTHER
soft	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Sugar	B-NAME
and	I-NAME
cinnamon	I-NAME
mixture	OTHER
,	OTHER
optional	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
or	OTHER
walnuts	OTHER
,	OTHER
chopped	OTHER
coarsely	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
cups	OTHER
broccoli	B-NAME
florets	I-NAME
and	OTHER
stems	OTHER
,	OTHER
\ncut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
pound	B-UNIT
(	OTHER
about	OTHER
3	OTHER
medium	OTHER
)	OTHER
tomatoes	B-NAME

Small	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
for	OTHER
scoops	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME

16	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
or	OTHER
8	OTHER
new	OTHER
shallots	OTHER
,	OTHER
or	OTHER
16	B-QTY
scallions	OTHER

Oil	B-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
tapioca	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
large	B-NAME
carrots	I-NAME
,	OTHER
peeled	OTHER

1$1/2	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
boiling	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

3	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME
(	OTHER
from	OTHER
1	OTHER
lime	B-NAME
)	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

4	B-QTY
tablespoons	B-UNIT
ginger	B-NAME
marmalade	I-NAME
,	OTHER
jalapeno	OTHER
jelly	OTHER
or	OTHER
other	OTHER
hot-sweet	OTHER
preserve	OTHER

1	B-QTY
3-	B-NAME
to	I-NAME
4-pound	I-NAME
cleaned	I-NAME
salmon	I-NAME
without	I-NAME
the	I-NAME
head	I-NAME
,	I-NAME
skin	I-NAME
on	I-NAME

4	B-QTY
sprigs	OTHER
thyme	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	B-NAME
haddock	I-NAME
or	OTHER
scrod	OTHER
,	OTHER
weighing	OTHER
2$1/2	OTHER
to	OTHER
3	OTHER
pounds	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
to	OTHER
2	OTHER
teaspoons	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
smashed	OTHER
and	OTHER
chopped	OTHER
fine	OTHER

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

2/3	OTHER
cup	B-UNIT
clam	B-NAME
juice	I-NAME
from	OTHER
the	OTHER
opened	OTHER
clams	OTHER

10	B-QTY
ounces	B-UNIT
tuna	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
(	OTHER
dried	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
brown	OTHER
rice	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
or	OTHER
parsley	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

lime	B-NAME
juice	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

127	B-QTY
grams	OTHER
gluten-free	B-NAME
flour	I-NAME
blend	I-NAME
about	OTHER
1	OTHER
cup	OTHER
,	OTHER
purchased	OTHER
or	OTHER
homemade	OTHER
see	OTHER
recipe	OTHER

1	B-QTY
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
pure	B-NAME
vanilla	I-NAME
extract	I-NAME

2	B-QTY
pounds	B-UNIT
creste	B-NAME
di	I-NAME
gallo	I-NAME
,	OTHER
small	OTHER
penne	OTHER
or	OTHER
bow-tie	OTHER
pasta	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar\n	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

Beef	B-NAME
filling	I-NAME
(	OTHER
see	OTHER
"Filling"	OTHER
section	OTHER
)	OTHER

1	B-QTY
fish	B-NAME
,	OTHER
about	OTHER
3	OTHER
pounds;	OTHER
fresh	OTHER
rock	OTHER
fish	B-NAME
(	OTHER
striped	OTHER
bass	OTHER
)	OTHER
or	OTHER
other	OTHER
lean	OTHER
,	OTHER
white-fleshed	OTHER
fish	B-NAME
,	OTHER
like	OTHER
red	OTHER
snapper	OTHER
,	OTHER
haddock	OTHER
or	OTHER
whiting	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

3	B-QTY
grams	B-UNIT
baking	B-NAME
soda	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1$1/3	OTHER
cups	B-UNIT
cored	OTHER
,	OTHER
seeded	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

thyme	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
herbs	I-NAME
or	OTHER
a	OTHER
mix	OTHER
of	OTHER
herbs	B-NAME
and	OTHER
greens	OTHER
(	OTHER
such	OTHER
as	OTHER
spinach	OTHER
or	OTHER
chard	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
shallots	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
chanterelles	B-NAME

Cornmeal	B-NAME
for	OTHER
dusting	OTHER

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
boned	OTHER

3	B-QTY
cups	B-UNIT
chardonnay	B-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME
,	OTHER
patted	OTHER
dry\n	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
cubes	OTHER
(	OTHER
about	OTHER
2	B-QTY
medium	OTHER
leeks	B-NAME
)	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
gin	B-NAME

12	B-QTY
ounces	OTHER
penne	B-NAME
rigata	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Ingredients	OTHER
for	OTHER
<a	OTHER
href="http://www.nytimes.com/recipes/1014980/Tomato-Frittata-to-Go.html">Tomato	OTHER
Frittata	OTHER
to	OTHER
Go	OTHER
,	OTHER
</a>	OTHER
using	OTHER
3	OTHER
eggs	OTHER
instead	OTHER
of	OTHER
4	OTHER
if	OTHER
desired	OTHER

1	B-QTY
oxtail	B-NAME
,	OTHER
about	OTHER
2$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
slices	OTHER

Orzo	B-NAME
with	I-NAME
fresh	I-NAME
tomato	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/10733-orzo-with-fresh-tomato">	OTHER
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
</a>	OTHER

1/4	B-QTY
cup	B-UNIT
barberries	B-NAME

1	OTHER
3-	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
or	OTHER
free-range	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
or	OTHER
10	OTHER
serving	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
coriander	B-NAME

1/2	B-QTY
pound	B-UNIT
ocean	OTHER
scallops	B-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME

12	B-QTY
sheets	OTHER
phyllo	OTHER
dough	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME

1	B-QTY
tablespoon	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
,	I-NAME
agave	I-NAME
syrup	I-NAME
or	I-NAME
vanilla	I-NAME
sugar	I-NAME

Paprika	B-NAME
(	OTHER
if	OTHER
desired	OTHER
)	OTHER

Mixture	OTHER
of	OTHER
salt	B-NAME
and	I-NAME
sugar\nfor	OTHER
glass	OTHER
rims	OTHER

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
cups	B-UNIT
flour	B-NAME
(	OTHER
approximately	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

12	B-QTY
corn	OTHER
tortillas	B-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
potato	B-NAME
starch	I-NAME
or	OTHER
flour	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME

2	B-QTY
or	OTHER
3	OTHER
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

1	B-QTY
pound	B-UNIT
oyster	B-NAME
or	I-NAME
other	I-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
cake	B-NAME
flour	I-NAME

4	B-QTY
lemons	B-NAME
,	OTHER
unwaxed	OTHER
(	OTHER
or	OTHER
scrubbed	OTHER
of	OTHER
wax	OTHER
)	OTHER

3	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1$1/4	B-QTY
cups	B-UNIT
yellow	OTHER
stone	OTHER
ground	OTHER
cornmeal	B-NAME

4	B-QTY
small	OTHER
white	OTHER
turnips	B-NAME
,	OTHER
about	OTHER
12	OTHER
ounces	B-UNIT
total	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
1/2-inch	OTHER
thick	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME
,	OTHER
about	OTHER
1	B-QTY
tablespoon	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
pint	B-UNIT
blackberries	B-NAME

12	B-QTY
pearl	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
lean	B-NAME
beef	I-NAME
,	OTHER
like	OTHER
tenderloin	OTHER
or	OTHER
top	OTHER
round	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME
or	OTHER
scallions	OTHER

2	B-QTY
plump	B-NAME
garlic	I-NAME
cloves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
whole	B-NAME
egg	I-NAME
,	OTHER
beaten	OTHER

1/2	OTHER
to	OTHER
3/4	B-QTY
cup	B-UNIT
shredded	B-NAME
turkey	I-NAME

3/4	B-QTY
cup	B-UNIT
Italian	OTHER
arborio	OTHER
rice	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
diced	OTHER

Fresh	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
sweet-hot	OTHER
mustard	B-NAME

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
oz.	OTHER
Casa	B-NAME
Mariol	I-NAME
Vermut	I-NAME
Negre	I-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
cashews	I-NAME

6	B-QTY
anchovy	B-NAME
fillets	B-UNIT

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cayenne	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
water	B-NAME

Chopped	OTHER
parsley	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
at-leaf	OTHER
parsley.	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Soy	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-NAME
inch	I-NAME
piece	B-UNIT
ginger	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
nine-inch	OTHER
metal	OTHER
pie	OTHER
tin	OTHER
lined	OTHER
with	OTHER
pastry	B-NAME

1	B-QTY
whole	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
1-inch	OTHER
piece	OTHER
fresh	OTHER
ginger	B-NAME
root	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
bliss	I-NAME
or	OTHER
Yukon	OTHER
gold	OTHER
potatoes	B-NAME

6	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
ripe	OTHER
tomatoes	B-NAME
or	OTHER
a	OTHER
1-pound	OTHER
can	OTHER
plum	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
buttermilk	B-NAME

6	B-QTY
fennel	B-NAME
seeds	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

6	B-QTY
ounces	B-UNIT
ground	OTHER
pork	B-NAME

1	B-QTY
extra-large	OTHER
egg	B-NAME
yolk	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

3/4	B-QTY
cup	OTHER
low-fat	OTHER
(	OTHER
2	OTHER
percent	OTHER
)	OTHER
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Juice	OTHER
of	OTHER
3	B-QTY
limes	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
sage	B-NAME
or	OTHER
,	OTHER
if	OTHER
possible	OTHER
,	OTHER
2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
sage	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

4	B-QTY
cups	OTHER
puréed	OTHER
butternut	B-NAME
squash	I-NAME

2	B-QTY
to	OTHER
2$2/3	OTHER
cups	B-UNIT
couscous	B-NAME
(	OTHER
1/3	OTHER
cup	B-UNIT
per	OTHER
serving	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	B-NAME
onion	I-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
sliced	OTHER
thin	OTHER
across	OTHER
the	OTHER
grain	OTHER

1/8	OTHER
teaspoon	B-UNIT
pepper	B-NAME

1	B-QTY
large	OTHER
onion	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
(	OTHER
don’t	OTHER
peel	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
yuzu	B-NAME
juice	I-NAME
or	OTHER
lime	OTHER
juice	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
arrowroot	B-NAME
or	OTHER
cornstarch	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
may	OTHER
substitute	OTHER
Greek	OTHER
yogurt	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

Spinach	B-NAME
mayonnaise	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10104-spinach-mayonnaise">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
lemon	B-NAME

3	B-QTY
cups	B-UNIT
green	B-NAME
wheat	I-NAME
(	OTHER
labeled	OTHER
as	OTHER
frik	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME

2	B-QTY
ounces	B-UNIT
Cruzan	OTHER
5-year	OTHER
rum	B-NAME

3/4	B-QTY
cup	B-UNIT
buckwheat	B-NAME
groats	I-NAME
(	OTHER
kasha	OTHER
)	OTHER
,	OTHER
preferably	OTHER
whole	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
whole	OTHER
star	B-NAME
anise	I-NAME

Salt	OTHER
and	B-NAME
black	OTHER
or	OTHER
white	OTHER
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
or	OTHER
more	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
or	OTHER
softly	OTHER
whipped	OTHER
cream	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
whole	B-NAME
niçoise	I-NAME
olives	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1	B-QTY
lemon	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
sprinkling	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
pounds	B-UNIT
split	OTHER
peas	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	OTHER

Lemon	B-NAME
wedges	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
parsley	I-NAME

3	B-QTY
pints	B-UNIT
shucked	OTHER
oysters	B-NAME
,	OTHER
with	OTHER
their	OTHER
liquor	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peeled	OTHER
,	OTHER
seedless	OTHER
white	B-NAME
grapes	I-NAME

2	B-QTY
cups	B-UNIT
arugula	B-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
asparagus	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Cayenne	B-NAME
to	OTHER
taste	OTHER

18	B-QTY
large	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
or	I-NAME
dried	I-NAME
rosemary	I-NAME

Cooked	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
shortening	I-NAME
or	OTHER
lard	OTHER

Crumbled	OTHER
queso	B-NAME
fresco	I-NAME
or	OTHER
mild	OTHER
feta	OTHER
cheese	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
ounces	B-UNIT
brazil	B-NAME
nuts	I-NAME

1	B-QTY
small	OTHER
scoop	OTHER
red	B-NAME
currant	I-NAME
sorbet	I-NAME
(	OTHER
or	OTHER
raspberry	OTHER
sorbet	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	OTHER
red-pepper	B-NAME
flakes	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained;	OTHER
or	OTHER
1	B-QTY
pound	B-UNIT
sea	OTHER
scallops	OTHER
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME
as	OTHER
needed	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
veal	B-NAME
bones	I-NAME

2	B-QTY
pounds	B-UNIT
freshly	B-NAME
picked	I-NAME
asparagus	I-NAME
about	OTHER
the	OTHER
diameter	OTHER
of	OTHER
a	OTHER
pencil	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Cayenne	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
Shaoxing	B-NAME
wine	I-NAME
or	OTHER
good	OTHER
medium-dry	OTHER
sherry	OTHER

1/2	OTHER
stick	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
small	OTHER
bay	B-NAME
leaf	I-NAME

Pizza	B-NAME
dough	I-NAME
at	OTHER
room	OTHER
temperature	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3992-pizza-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
less	OTHER
if	OTHER
using	OTHER
canned	OTHER
broth	OTHER

6	B-QTY
heads	B-UNIT
kale	B-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
24	OTHER
cups	OTHER
)	OTHER

Parsnip	B-NAME
purée	I-NAME
,	OTHER
warm	OTHER

1$1/4	B-QTY
cups	B-UNIT
sliced	OTHER
celery	B-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	OTHER
cup	OTHER
oyster	B-NAME
sauce	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
4-pound	OTHER
duck	B-NAME

2/3	OTHER
cup	B-UNIT
sweet	OTHER
orange	B-NAME
marmalade	I-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
bitter	OTHER
orange	B-NAME
marmalade	I-NAME
)	OTHER
or	OTHER
apricot	OTHER
preserve	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
whole	B-NAME
star	I-NAME
anise	I-NAME

10	B-QTY
allspice	B-NAME
berries	I-NAME

4	B-QTY
ounces	B-UNIT
beefsteak	B-NAME
,	OTHER
such	OTHER
as	OTHER
chuck	OTHER
or	OTHER
sirloin	OTHER
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

Vegetable	OTHER
oil	B-NAME
for	I-NAME
frying	I-NAME

1	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

1	B-QTY
15-ounce	OTHER
can	B-UNIT
diced	OTHER
tomatoes	B-NAME
,	OTHER
undrained	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME
,	OTHER
cut	OTHER
julienne	OTHER
style	OTHER

2	B-QTY
cups	B-UNIT
diced	OTHER
boiled	OTHER
potatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
mild	B-NAME
flavored	I-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

2	OTHER
14$1/2-ounce	OTHER
cans	OTHER
diced	OTHER
tomatoes	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
(	OTHER
14	OTHER
grams	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
cups	OTHER
steamed	OTHER
white	B-NAME
rice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
large	OTHER
Idaho	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
popped	OTHER
popcorn	B-NAME

4	OTHER
1$1/4-pound	OTHER
lobsters	B-NAME

1/3	OTHER
cup	B-UNIT
cooked	OTHER
black	B-NAME
quinoa	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
cooked	OTHER
black	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
pounds	B-UNIT
of	OTHER
dried	B-NAME
white	I-NAME
beans	I-NAME

Ground	OTHER
cinnamon	B-NAME
,	I-NAME
for	I-NAME
sprinkling	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

About	OTHER
2	OTHER
pounds	B-UNIT
ripe	OTHER
red	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1/2	B-QTY
ounce	B-UNIT
orange	B-NAME
liqueur	I-NAME
(	OTHER
preferably	OTHER
Gran	OTHER
Gala	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
brussels	B-NAME
sprouts	I-NAME

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

6	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

8	B-QTY
sheets	OTHER
gelatin	B-NAME

2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
7	OTHER
grams	OTHER
unsweetened	B-NAME
cocoa	I-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
poultry	B-NAME
seasoning	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
honey	B-NAME

8	B-QTY
leaves	OTHER
basil	B-NAME

Coarse	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER
(	OTHER
fleur	OTHER
de	OTHER
sel	OTHER
is	OTHER
a	OTHER
good	OTHER
choice	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

Salt	B-NAME

5	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
or	I-NAME
sesame	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
black	B-NAME
bean	I-NAME
chile-garlic	I-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
cup	OTHER
white	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
diced	OTHER

6	B-QTY
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

Minced	OTHER
fresh	OTHER
mint	B-NAME
or	OTHER
savory	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
sour	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
to	OTHER
1	B-RANGE_END
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

3	B-QTY
corn	B-NAME
on	OTHER
the	OTHER
cob	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

Salt	OTHER
and	B-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
stick	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
mushrooms	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tart	B-NAME
eating	I-NAME
apples	I-NAME
like	OTHER
Granny	OTHER
Smith	OTHER
or	OTHER
Macoun	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
peeled	OTHER
,	OTHER
cooked	OTHER
shrimp	B-NAME

1$1/2	B-QTY
cups	B-UNIT
ground	OTHER
chocolate	B-NAME
wafers	I-NAME
(	OTHER
from	OTHER
about	OTHER
30	OTHER
cookies	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Shaved	OTHER
Parmesan	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
onion	B-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
Luxardo	B-NAME
Marasca	I-NAME
cherry	I-NAME
or	I-NAME
other	I-NAME
high-quality	I-NAME
macerated	I-NAME
cocktail	I-NAME
cherry	I-NAME

3	B-QTY
tablespoons	B-UNIT
amaretto	B-NAME
cookie	I-NAME
crumbs	I-NAME

2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Chopped	B-NAME
fresh	I-NAME
cilantro	I-NAME
,	I-NAME
mint	OTHER
or	OTHER
Thai	OTHER
basil	OTHER
leaves	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER
,	B-NAME
optional	I-NAME

1	B-QTY
medium-size	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
cups	B-UNIT
cored	OTHER
,	OTHER
finely	OTHER
shredded	B-NAME
savoy	I-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
head	OTHER

2	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME
(	OTHER
about	OTHER
1	OTHER
large	OTHER
onion	B-NAME
)	OTHER

1/4	B-QTY
cup	OTHER
thinly	B-NAME
sliced	I-NAME
almonds	I-NAME
or	OTHER
chopped	OTHER
pistachios	OTHER

1	B-QTY
pound	B-UNIT
cheese	B-NAME
tortellini	I-NAME

1	B-QTY
cup	B-UNIT
dessert	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
a	OTHER
late-harvest	OTHER
Riesling	OTHER

Sliced	OTHER
,	OTHER
toasted	OTHER
almonds	B-NAME
for	OTHER
garnish	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME
,	OTHER
more	OTHER
for	OTHER
serving	OTHER
,	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
orange	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
smoked	OTHER
sweet	B-NAME
paprika	I-NAME

2	B-QTY
cups	B-UNIT
raw	B-NAME
cashews	I-NAME

3	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
green	I-NAME
shoot	I-NAME
removed	I-NAME

40	B-QTY
asparagus	B-NAME
spears	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
shredded	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
onions	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

7	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
celery	B-NAME
leaves	I-NAME

4	B-QTY
teaspoons	B-UNIT
basil	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
halved	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sliced	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
necessary	OTHER

3	B-QTY
cloves	OTHER
garlic	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3$3/4	B-QTY
teaspoons	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
unripe	B-NAME
(	OTHER
green	OTHER
)	OTHER
plantains	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
into	OTHER
1-inch	OTHER
thick	OTHER
rounds	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER
,	OTHER
minced	OTHER

1	B-QTY
thick	OTHER
stalk	B-UNIT
fresh	OTHER
lemongrass	B-NAME

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

8	B-QTY
ounces	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
chicken	B-NAME
breast	I-NAME

1/4	B-QTY
pound	B-UNIT
arugula	B-NAME

1/2	B-QTY
ounce	B-UNIT
vermouth	B-NAME
bianco	I-NAME
(	OTHER
or	OTHER
substitute	OTHER
sweet	OTHER
vermouth	B-NAME
)	OTHER

3/4	B-QTY
cup	B-UNIT
cubed	OTHER
cooked	OTHER
potato	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

1/4	B-QTY
cup	OTHER
goat	B-NAME
cheese	I-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

Crushed	OTHER
red	B-NAME
pepper	I-NAME
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
grapeseed	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
shrimp	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

neutral	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
angel-hair	OTHER
pasta	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

2	B-QTY
pounds	B-UNIT
beef	B-NAME
shank	I-NAME

4	B-QTY
4-inch	OTHER
squares	OTHER
focaccia	B-NAME
or	OTHER
similar	OTHER
flatbread	OTHER
,	B-NAME
sliced	OTHER
in	OTHER
two	OTHER
horizontally	OTHER

1/2	B-QTY
cup	B-UNIT
whole-milk	OTHER
yogurt	B-NAME
,	OTHER
preferably	OTHER
sheep's	OTHER
milk	OTHER

2	B-QTY
to	OTHER
4	OTHER
tablespoons	OTHER
minced	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
3$1/2	OTHER
cups	OTHER
)	OTHER
dried	OTHER
apricots	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
pounds	B-UNIT
small	OTHER
green	B-NAME
beans	I-NAME
,	OTHER
yellow	OTHER
wax	OTHER
beans	B-NAME
and	OTHER
Romano	OTHER
beans	B-NAME
,	OTHER
or	OTHER
a	OTHER
single	OTHER
type	OTHER
,	OTHER
topped	OTHER
and	OTHER
tailed	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
scallion	B-NAME
or	OTHER
cilantro	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
pinch	B-UNIT
dried	OTHER
oregano	B-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
,	OTHER
grated	OTHER

2	B-QTY
teaspoons	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

10	B-QTY
ounces	B-UNIT
Raclette	B-NAME
,	OTHER
or	OTHER
hard	OTHER
mountain	OTHER
cheeses	OTHER
like	OTHER
Emmenthaler	OTHER
or	OTHER
Gruyere	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
rock	B-NAME
Cornish	OTHER
game	B-NAME
hens	OTHER
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
molasses	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
5	OTHER
grams	OTHER
cornstarch	B-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
tablespoons	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
cloves	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
mint	OTHER
or	OTHER
basil	OTHER
leaves	B-NAME

3/4	B-QTY
cup	B-UNIT
light	OTHER
corn	B-NAME
syrup	I-NAME

2	B-QTY
tablespoons	B-UNIT
light	B-NAME
soy	I-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
pitted	OTHER
,	OTHER
chopped	OTHER
black	B-NAME
olives	I-NAME
like	OTHER
Gaeta	OTHER
or	OTHER
nicoise	OTHER

1	B-QTY
head	B-UNIT
fennel	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

About	OTHER
1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
drained	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
like	OTHER
cannellini	OTHER
or	OTHER
Great	OTHER
Northern	OTHER
(	OTHER
see	OTHER
note	OTHER
below	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
peeled	OTHER
,	OTHER
smashed	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
plus	OTHER
2	OTHER
additional	OTHER
cloves	B-UNIT
thinly	OTHER
sliced	OTHER

Salt	OTHER
to	OTHER
taste	OTHER

5	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

6	B-QTY
temple	OTHER
oranges	B-NAME

1	B-QTY
three-pound	B-NAME
fish	I-NAME
(	OTHER
such	OTHER
as	OTHER
striped	OTHER
bass	OTHER
or	OTHER
red	OTHER
snapper	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
with	OTHER
gills	OTHER
removed	OTHER
but	OTHER
head	OTHER
and	OTHER
tail	OTHER
left	OTHER
on	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
loosely	B-NAME
packed	I-NAME
thyme	I-NAME
sprigs	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Apple	OTHER
raita	B-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
see	OTHER
recipe	OTHER

1	B-QTY
egg	B-NAME
yolk	OTHER
,	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
asparagus	B-NAME

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
flour	B-NAME
tortillas	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thirds	OTHER
and	OTHER
then	OTHER
across	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1/2	B-QTY
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
tablespoons	B-UNIT
cream	B-NAME

4	B-QTY
to	OTHER
6	OTHER
ounces	OTHER
sliced	OTHER
semisoft	B-NAME
Asiago	I-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
ounces	B-UNIT
sweet	B-NAME
Italian	I-NAME
vermouth	I-NAME
,	OTHER
like	OTHER
Carpano	OTHER
Antica	OTHER

1	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock\n	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
potato	B-NAME
,	OTHER
boiled	OTHER
and	OTHER
peeled	OTHER

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
trimmed	OTHER
spinach	B-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

Flour	B-NAME
,	OTHER
for	OTHER
dusting	OTHER

2	B-QTY
cups	B-UNIT
cake	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
medium	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

3	B-QTY
rose	B-NAME
petals	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chile	OTHER
flakes	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
slivered	OTHER

4	B-QTY
cups	B-UNIT
apple	B-NAME
cider	I-NAME

4	B-QTY
ripe	OTHER
pears	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/8	OTHER
teaspoon	B-UNIT
each	OTHER
of	OTHER
mace	B-NAME
,	OTHER
ground	OTHER
ginger	OTHER
,	OTHER
cinnamon	OTHER
and	OTHER
allspice	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
stalks	B-UNIT
of	OTHER
celery	B-NAME

1	B-QTY
magret	B-NAME
(	I-NAME
2	I-NAME
boneless	I-NAME
breast	I-NAME
halves	I-NAME
)	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

A	OTHER
handful	B-UNIT
of	OTHER
mushroom	B-NAME
stems	I-NAME
,	OTHER
or	OTHER
a	OTHER
couple	OTHER
of	OTHER
dried	OTHER
shiitakes\n	OTHER

1/2	B-QTY
medium	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Salt	OTHER

1	OTHER
12-ounce	OTHER
jar	OTHER
creamy	OTHER
peanut	B-NAME
butter	I-NAME

1	B-QTY
small	OTHER
dill	B-NAME
pickle	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
good	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
preferably	OTHER
pinot	OTHER
noir	OTHER

4	B-QTY
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
low-fat	B-NAME
milk	I-NAME

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
white	OTHER
onion	OTHER
,	OTHER
halved	OTHER
root	OTHER
to	OTHER
stem	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

5	B-QTY
stalks	B-UNIT
fresh	OTHER
rosemary	B-NAME

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

1/2	B-QTY
pound	B-UNIT
almond	B-NAME
paste	I-NAME

Pinch	OTHER
cream	B-NAME
of	I-NAME
tartar	I-NAME

1/2	B-QTY
ounce	B-UNIT
white	B-NAME
rum	I-NAME

1	B-QTY
cup	B-UNIT
low-sodium	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
large	OTHER
eggs\n	OTHER

2	OTHER
6-ounce	OTHER
cans	OTHER
solid	OTHER
water-packed	OTHER
tuna	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
ground	I-NAME
pepper	I-NAME

Juice	OTHER
of	B-NAME
1	I-NAME
lemon	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pounds	OTHER
peeled	OTHER
shrimp	B-NAME
and	OTHER
1/2	OTHER
cup	OTHER
chopped	OTHER
tomatoes	OTHER

1	B-QTY
cup	B-UNIT
cubed	OTHER
Monterey	B-NAME
jack	I-NAME
cheese	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
Dutch-process	OTHER
cocoa	B-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/3	OTHER
cups	B-UNIT
Israeli	B-NAME
couscous	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

1/3	OTHER
cup	OTHER
brown	B-NAME
sugar	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

10	B-QTY
ounces	B-NAME
bittersweet	I-NAME
chocolate	I-NAME
,	I-NAME
chopped	I-NAME
,	I-NAME
plus	I-NAME
2	I-NAME
ounces	I-NAME
shavings	I-NAME
for	I-NAME
garnish	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
fennel	B-NAME
seed	I-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

Pinch	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
peppercorns	I-NAME

1$3/4	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
cooking	B-NAME
liquid	I-NAME
from	I-NAME
the	I-NAME
lentils	I-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
canola	B-NAME
oil	I-NAME
or	I-NAME
other	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
salt	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
pound	B-UNIT
chorizo	B-NAME
,	OTHER
diced	OTHER
,	OTHER
or	OTHER
spicy	OTHER
Italian	OTHER
sausage	OTHER
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

5	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

5	B-QTY
ounces	B-UNIT
zucchini	B-NAME

9	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

4	OTHER
4-ounce	OTHER
cod	B-NAME
fillets	OTHER

1	B-QTY
tablespoon	B-UNIT
parsley	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
reserve	OTHER
stems	OTHER
)	OTHER

2	B-QTY
kaffir	OTHER
lime	B-NAME
leaves	I-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
shiitake	OTHER
mushrooms	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
bag	B-UNIT
Earl	B-NAME
Grey	I-NAME
tea	I-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

6	B-QTY
ounces	B-UNIT
chorizo	B-NAME
,	OTHER
diced	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-NAME
extra-virgin	I-NAME
olive	I-NAME
oil	I-NAME

Hot	B-NAME
sauce	I-NAME
,	OTHER
like	OTHER
Tabasco	OTHER
or	OTHER
Cholula	OTHER

2	B-QTY
tablespoons	B-UNIT
thinly	OTHER
sliced	OTHER
spring	B-NAME
onion	I-NAME

1	B-QTY
pound	B-UNIT
flageolets	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

20	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
clover	B-NAME
honey	I-NAME

Soy	B-NAME
sauce	I-NAME
or	OTHER
Maggi	OTHER
liquid	OTHER
seasoning	OTHER
(	OTHER
available	OTHER
in	OTHER
Oriental	OTHER
groceries	OTHER
)	OTHER
as	OTHER
a	OTHER
condiment	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
hot	B-NAME
cherry	I-NAME
peppers	I-NAME
without	OTHER
salt	OTHER

2	B-QTY
pounds	B-UNIT
beef-marrow	B-NAME
bone	I-NAME
,	OTHER
cut	OTHER
in	OTHER
10	OTHER
one	OTHER
inch	OTHER
lengths	OTHER
by	OTHER
butcher	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
chives	B-NAME

2	B-QTY
ounces	B-UNIT
gin	B-NAME
,	OTHER
preferably	OTHER
Oxley	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
medium	OTHER
shrimp	B-NAME
(	OTHER
about	OTHER
40	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
deveined	OTHER

Sweetened	OTHER
whipped	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER

Rouille	B-NAME
,	I-NAME
optional	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Add	OTHER
cooled	OTHER
zucchini	OTHER
and	OTHER
pine	OTHER
nuts	OTHER
to	OTHER
food	OTHER
processor	OTHER
with	OTHER
1/4	OTHER
cup	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
1/2	OTHER
teaspoon	OTHER
minced	OTHER
garlic	OTHER
,	OTHER
black	OTHER
pepper	OTHER
,	OTHER
and	OTHER
1	OTHER
to	OTHER
2	OTHER
tablespoons	OTHER
tahini.	OTHER

3/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
(	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
honey	OTHER
)	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	OTHER
10-ounce	OTHER
package	OTHER
frozen	OTHER
lima	B-NAME
beans	I-NAME
,	OTHER
defrosted	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
rosemary	B-NAME

2/3	OTHER
cup	B-UNIT
simmering	OTHER
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Dash	OTHER
of	OTHER
water	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
shrimp	B-NAME
,	OTHER
shelled	OTHER
and	OTHER
deveined	OTHER

12	B-QTY
whole	OTHER
peeled	OTHER
baby	B-NAME
carrots	I-NAME
,	OTHER
preferably	OTHER
with	OTHER
an	OTHER
inch	OTHER
of	OTHER
green	OTHER
tops	OTHER
left	OTHER
on	OTHER

Kosher	OTHER
salt	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME

Tomato	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017642-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

Superfine	OTHER
sugar	B-NAME
to	OTHER
taste	OTHER

5	B-QTY
grams	B-UNIT
(	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER
active	B-NAME
dry	I-NAME
yeast	I-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
torn	OTHER

1/4	B-QTY
cup	B-UNIT
Calvados	B-NAME
or	OTHER
other	OTHER
brandy	OTHER

1	B-QTY
tablespoon	B-UNIT
pimentón	B-NAME
or	OTHER
paprika	OTHER

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

2	B-QTY
firm	OTHER
,	OTHER
ripe	OTHER
unblemished	OTHER
avocado	B-NAME

3	B-QTY
large	B-NAME
,	I-NAME
ripe	I-NAME
bananas	I-NAME
,	I-NAME
mashed	I-NAME

50	B-QTY
uncooked	OTHER
raviolis	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
lightly	OTHER
smashed	OTHER

1/2	B-QTY
cup	B-UNIT
butter	B-NAME
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
wheatberries	B-NAME

1	B-QTY
pound	B-UNIT
hard	OTHER
pears	B-NAME

2	B-QTY
pounds	B-UNIT
wild	B-NAME
boar	I-NAME
roast	OTHER
from	OTHER
the	OTHER
hind	OTHER
quarter	OTHER
(	OTHER
pork	OTHER
or	OTHER
veal	OTHER
roast	OTHER
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

1$1/2	B-QTY
cups	B-UNIT
hot	OTHER
strong	OTHER
coffee	B-NAME

Peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
marjoram	I-NAME
or	I-NAME
mint	I-NAME

1/3	OTHER
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

Freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
uncooked	OTHER
medium-grain	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
canned	OTHER
crushed	OTHER
or	OTHER
puréed	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
imported	OTHER
green	B-NAME
olives	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER
,	OTHER
or	OTHER
1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
vodka	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
Chianti	B-NAME

1	B-QTY
cup	B-UNIT
olive	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
kale	B-NAME
,	OTHER
stems	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
2$1/2	OTHER
packed	OTHER
cups	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
Hungarian	B-NAME
paprika	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
ricotta	B-NAME
,	OTHER
drained	OTHER
if	OTHER
very	OTHER
moist	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

1/2	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

3	B-QTY
Roma	B-NAME
tomatoes	I-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER
(	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

Maraschino	B-NAME
cherry	I-NAME
or	OTHER
lemon	OTHER
twist	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
turkey	B-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME
or	OTHER
Shao	OTHER
Hsing	OTHER
wine	OTHER

2	B-QTY
tablespoons	B-UNIT
aquavit	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
sprig	OTHER
of	OTHER
thyme	OTHER
,	OTHER
sprig	OTHER
of	OTHER
parsley	OTHER
,	OTHER
1	B-QTY
bay	OTHER
leaf	OTHER
and	OTHER
5	OTHER
peppercorns	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
teaspoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
ancho	OTHER
chili	B-NAME
powder	I-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
shad	B-NAME
roe	I-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	I-NAME
water	I-NAME

3	B-QTY
large	OTHER
egg	B-NAME
whites	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

1	B-QTY
teaspoon	B-UNIT
powdered	OTHER
mustard	B-NAME

2	B-QTY
tablespoons	OTHER
peanut	B-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
quart	B-UNIT
fat-skimmed	OTHER
vegetable	B-NAME
,	OTHER
chicken	OTHER
or	OTHER
turkey	OTHER
broth	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
baking	B-NAME
soda	I-NAME

6	B-QTY
cups	B-UNIT
cold	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
pecorino	B-NAME
cheese	I-NAME

2/3	OTHER
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
140	OTHER
grams	OTHER
stone-ground	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
brushing	OTHER
the	OTHER
pizza	OTHER
crusts	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
nonhydrogenated	OTHER
margarine	B-NAME
,	OTHER
melted	OTHER
coconut	OTHER
oil	OTHER
or	OTHER
canola	OTHER
oil	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
large	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

3$1/2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
eau	B-NAME
de	I-NAME
vie	I-NAME
de	I-NAME
framboise	I-NAME

1/4	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
pound	B-UNIT
sausage	B-NAME
meat	I-NAME
,	OTHER
sweet	OTHER
or	OTHER
hot	OTHER

Sliced	OTHER
peaches	B-NAME
or	OTHER
strawberries	OTHER
,	OTHER
or	OTHER
both	OTHER
,	OTHER
for	OTHER
decoration	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
medium-size	OTHER
Idaho	OTHER
or	OTHER
Washington	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
blackberries	B-NAME

3	B-QTY
tablespoons	B-UNIT
dark	B-NAME
rum	I-NAME

2	B-QTY
heaped	OTHER
tablespoons	B-UNIT
25	OTHER
grams	OTHER
pumpkin	B-NAME
seeds	I-NAME

1$1/4	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
unbleached	OTHER
flour	B-NAME
,	OTHER
sifted	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
vinegar	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	OTHER
pound	OTHER
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
pounds	B-UNIT
skinless	OTHER
boneless	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1/2	B-QTY
cup	B-UNIT
packed	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
eggs	B-NAME

16	B-QTY
green	B-NAME
beans	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

5	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Melted	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
small	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

1	B-QTY
small	OTHER
ripe	B-NAME
avocado	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

60	B-QTY
grams	B-UNIT
fine	B-NAME
cornmeal	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
\n	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Unsalted	B-NAME
butter	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
cumin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
water-chestnut	OTHER
flour	B-NAME
or	OTHER
powder	OTHER
(	OTHER
available	OTHER
at	OTHER
Chinese	OTHER
grocery	OTHER
stores	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
of	OTHER
white	B-NAME
pea	I-NAME
beans	I-NAME
(	OTHER
navy	OTHER
beans	B-NAME
)	OTHER

2$1/2	B-QTY
pounds	OTHER
cherries	B-NAME
,	OTHER
such	OTHER
as	OTHER
bing	OTHER
cherries	B-NAME
,	OTHER
stemmed	OTHER

4	B-QTY
ounces	B-UNIT
strong	OTHER
hot	OTHER
assam	B-NAME
tea	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

12	B-QTY
ounces	B-UNIT
ricotta	B-NAME
cheese	I-NAME
,	OTHER
drained	OTHER

Coarse	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

A	OTHER
pinch	B-UNIT
of	OTHER
saffron	B-NAME

1	B-QTY
egg	B-NAME
white	I-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

4	B-QTY
whole	OTHER
wheat	OTHER
no-fat	OTHER
tortillas	B-NAME
,	OTHER
if	OTHER
available	OTHER
,	OTHER
or	OTHER
white-flour	OTHER
tortillas	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME

Chopped	OTHER
dill	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

4	B-QTY
drops	OTHER
Tabasco	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
pound	B-UNIT
haricots	B-NAME
verts	I-NAME

1$3/4	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	OTHER
or	OTHER
beef	OTHER
stock	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
small	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER

1	B-QTY
small	B-UNIT
shallot	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

2	B-QTY
tablespoons	OTHER
black	B-NAME
sugar	I-NAME
(	OTHER
dark	OTHER
muscovado	OTHER
)	OTHER

10	B-QTY
thin	OTHER
slices	B-UNIT
fresh	OTHER
ginger	B-NAME

1/3	OTHER
cup	B-UNIT
roasted	B-NAME
almonds	I-NAME
preferably	OTHER
Marcona	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Leaves	OTHER
of	OTHER
2	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1$3/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
big	OTHER
or	OTHER
2	OTHER
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	OTHER
bunch	OTHER
black	B-NAME
kale	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
pound	B-UNIT
)	OTHER
,	OTHER
stemmed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER

Cinnamon	OTHER

1/2	B-QTY
cup	B-UNIT
whole	OTHER
blanched	OTHER
almonds	B-NAME
,	OTHER
finely	OTHER
ground	OTHER
in	OTHER
food	OTHER
processor	OTHER
or	OTHER
blender	OTHER

Ricotta	B-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/4	B-QTY
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
(	B-NAME
2	I-NAME
large	I-NAME
)	I-NAME
russet	I-NAME
or	I-NAME
Yukon	I-NAME
gold	I-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
canola	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
lemons	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
part	B-UNIT
silver	B-NAME
tequila	I-NAME

1$1/2	B-QTY
cups	B-UNIT
potato	B-NAME
chips	I-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
instant	OTHER
espresso	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

French-style	OTHER
mustard	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME
cheese	I-NAME
(	OTHER
or	OTHER
Parmesan	B-NAME
and	OTHER
Gruy	OTHER
ere	OTHER
,	OTHER
mixed	OTHER
half-and-half	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
celery	B-NAME
seed	I-NAME

Fresh	OTHER
cilantro	B-NAME
or	OTHER
parsley	OTHER
leaves	OTHER
to	OTHER
garnish	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

3	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
chickpeas	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

1/2	B-QTY
teaspoon	B-UNIT
rosemary	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
warm	B-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

20	B-QTY
large	OTHER
sea	B-NAME
scallops	I-NAME

8	B-QTY
ounces	B-UNIT
pork	B-NAME
tenderloin	OTHER

1	B-QTY
tablespoon	B-UNIT
pear	B-NAME
liqueur	I-NAME
(	OTHER
or	OTHER
brandy	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

3	B-QTY
pounds	B-UNIT
veal	B-NAME
neck	I-NAME
bones	I-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
sugar	I-NAME

2	B-QTY
bay	B-NAME
leaves	I-NAME

1/2	B-QTY
pound	B-UNIT
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
bite-size	OTHER
pieces	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
slivered	B-NAME
or	I-NAME
chopped	I-NAME
fresh	I-NAME
basil	I-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
large	OTHER
New	B-NAME
Mexico	I-NAME
or	I-NAME
poblano	I-NAME
green	I-NAME
chili	I-NAME
,	OTHER
roasted	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

140	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
gluten-free	B-NAME
whole	I-NAME
grain	I-NAME
mix	I-NAME
or	OTHER
gluten-free	B-NAME
all	OTHER
purpose	OTHER
mix	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
reduced-fat	OTHER
mayonnaise	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

3/4	B-QTY
cup	B-UNIT
medium-	OTHER
or	OTHER
coarse-grain	OTHER
kasha	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
diced	OTHER

Salt	B-NAME
and	I-NAME
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
celery	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

6	B-QTY
Anjou	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
broken	OTHER
into	OTHER
cloves	OTHER
but	OTHER
not	OTHER
peeled	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

2	B-QTY
small	OTHER
heads	B-UNIT
fennel	B-NAME
,	OTHER
trimmed	OTHER

3	B-QTY
whole	OTHER
eggs	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
cup	B-UNIT
soy	B-NAME
or	I-NAME
rice	I-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1	B-QTY
pound	B-UNIT
firm	OTHER
white	B-NAME
fish	I-NAME
fillets	I-NAME
,	OTHER
such	OTHER
as	OTHER
hake	OTHER
,	OTHER
black	OTHER
sea	OTHER
bass	OTHER
or	OTHER
flounder	OTHER

1	B-QTY
cup	B-UNIT
converted	B-NAME
rice	I-NAME

Rustic	B-NAME
bread	I-NAME
,	OTHER
sliced	OTHER

3	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

2	B-QTY
yellow	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
strips	OTHER

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
tablespoons	B-UNIT
flour	B-NAME

5	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

2	B-QTY
ounces	B-UNIT
leek	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
cup	B-UNIT
capers	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
chopped	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
or	OTHER
mashed	OTHER
with	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
cup	OTHER
yellow	B-NAME
lentils	I-NAME
(	OTHER
toor	OTHER
dal	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	OTHER
12-ounce	OTHER
package	OTHER
fresh	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER
thick	OTHER

1	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
cup	B-UNIT
sliced	OTHER
strawberries	B-NAME

4	B-QTY
tablespoons	B-UNIT
Demerara	B-NAME
or	OTHER
granulated	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

2$1/2	B-QTY
cups	OTHER
cooked	OTHER
barley	B-NAME
(	OTHER
1	OTHER
cup	OTHER
uncooked	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

4	B-QTY
tablespoons	B-UNIT
dark	OTHER
molasses	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
salted	OTHER
butter	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

4	B-QTY
ounces	B-UNIT
celery	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1$1/8	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Kernels	OTHER
from	OTHER
2	B-QTY
ears	OTHER
sweet	B-NAME
corn	I-NAME
(	OTHER
about	OTHER
2	B-QTY
cups	OTHER
)	OTHER

Black	B-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

1	B-QTY
ounce	OTHER
dried	B-NAME
mushrooms	I-NAME
(	OTHER
like\ncremini	OTHER
,	OTHER
porcini;	OTHER
whatever	OTHER
you	OTHER
like	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
optional	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
fresh	OTHER
coriander	B-NAME

Feta	B-NAME
cheese	I-NAME
for	I-NAME
topping	I-NAME
(	OTHER
about	OTHER
1/2	B-QTY
cup	B-UNIT
,	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
pound	B-UNIT
prunes	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

12	B-QTY
small	OTHER
apples	B-NAME

1/3	OTHER
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME
,	OTHER
see	OTHER
note	OTHER

2	B-QTY
4$1/2-	OTHER
to	OTHER
5-pound	OTHER
ducks	B-NAME

1	B-QTY
tablespoons	B-UNIT
salted	B-NAME
capers	I-NAME
,	OTHER
soaked	OTHER
,	OTHER
drained	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
pearl	OTHER
barley	B-NAME

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
fresh	OTHER
chili	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

Kernels	OTHER
from	OTHER
8	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

1/4	B-QTY
pound	B-UNIT
Kirby	B-NAME
cucumber	I-NAME

4	B-QTY
cups	B-UNIT
crushed	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
drained	OTHER
tomatoes	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

Pinch	OTHER
cayenne	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Lemon	B-NAME
juice	I-NAME
or	OTHER
good	OTHER
vinegar	OTHER

2	B-QTY
medium	OTHER
onions	B-NAME

3/4	B-QTY
cup	B-UNIT
packed	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
vegan	OTHER
margarine	B-NAME

Salt	B-NAME

Salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

Fruity	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
for	OTHER
drizzling	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
potato	B-NAME
per	I-NAME
person	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
chopped	I-NAME
into	I-NAME
large	I-NAME
pieces	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

250	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
2	OTHER
cups	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME
or	OTHER
bread	OTHER
flour	B-NAME

1/3	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
cup	B-UNIT
lump	OTHER
crab	B-NAME
meat	I-NAME
,	OTHER
picked	OTHER
over	OTHER
to	OTHER
remove	OTHER
any	OTHER
shell	OTHER

2	B-QTY
tablespoons	B-UNIT
palm	B-NAME
oil	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
annatto	OTHER
seeds	OTHER

3	B-QTY
tablespoons	B-UNIT
melted	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

10	B-QTY
sprigs	B-UNIT
Thai	OTHER
basil	B-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

8	B-QTY
small	OTHER
pitted	OTHER
black	B-NAME
nicoise	I-NAME
olives	I-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
confectioner's	B-NAME
sugar	I-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
cup	OTHER
,	OTHER
loosely	OTHER
packed	OTHER
)	OTHER
dark	B-NAME
brown	I-NAME
sugar	I-NAME

6	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
seeded	OTHER
and	OTHER
diced	OTHER
tomato	B-NAME

1	B-QTY
tablespoon	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
quart	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

Neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grape	OTHER
seed	OTHER
or	OTHER
canola	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
pumpkin	B-NAME
pie	I-NAME
spice	I-NAME

4	B-QTY
large	OTHER
,	OTHER
skinless	OTHER
skate	B-NAME
wing	I-NAME
fillets	OTHER
,	OTHER
5	OTHER
to	OTHER
7	OTHER
ounces	OTHER
each	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
pound	B-UNIT
Yukon	B-NAME
gold	OTHER
potatoes	OTHER
,	OTHER
peeled	OTHER
if	OTHER
desired	OTHER
and	OTHER
cut	OTHER
in	OTHER
thin	OTHER
slices	OTHER

1/4	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME
or	OTHER
vegetable	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	I-NAME
serving	I-NAME

1	B-QTY
teaspoon	B-UNIT
Thai	B-NAME
or	OTHER
Chinese	OTHER
chili	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
diced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
dark	B-NAME
rum	I-NAME

3	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
twist	B-UNIT
orange	B-NAME
peel	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

6-7	OTHER
tablespoons	OTHER
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Chicken	OTHER
breasts	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
onion	B-NAME

1	B-QTY
quart	B-UNIT
of	OTHER
unseasoned	OTHER
rice-wine	B-NAME
vinegar	I-NAME
(	OTHER
Marukan	OTHER
brand	OTHER
recommended	OTHER
)	OTHER

1/2	OTHER
teaspoon	OTHER
salt	B-NAME

5	B-QTY
or	OTHER
6	B-RANGE_END
Idaho	B-NAME
potatoes	I-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER

2	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
fennel	B-NAME
seeds	I-NAME
,	OTHER
crushed	OTHER
or	OTHER
coarsely	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
loaf	B-UNIT
challah	B-NAME
,	OTHER
at	OTHER
least	OTHER
1	OTHER
day	OTHER
old	OTHER

2	B-QTY
parsnips	B-NAME

4	B-QTY
tablespoons	B-UNIT
wild	OTHER
peppergrass	B-NAME
leaves	I-NAME
and	OTHER
pods	OTHER
or	OTHER
2	OTHER
tablespoons	B-UNIT
grain	OTHER
mustard	OTHER
,	OTHER
Pommery	OTHER
style	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
tablespoons	B-UNIT
coffee	B-NAME
liqueur	I-NAME

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
cultivated	OTHER
plus	OTHER
wild	OTHER
,	OTHER
such	OTHER
as	OTHER
black	OTHER
chanterelles	OTHER
and	OTHER
wild	OTHER
oak	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
teaspoons	B-UNIT
brandy	B-NAME

1	B-QTY
pound	B-UNIT
chopped	OTHER
tomatoes	B-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
quinces	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER
,	OTHER
in	OTHER
slices	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER

2/3	OTHER
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

20	B-QTY
coriander	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
slivers	OTHER

1/2	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
sugar	B-NAME
plus	OTHER
2	OTHER
tablespoons	OTHER
for	OTHER
topping	OTHER

2	B-QTY
cups	B-UNIT
fresh-squeezed	OTHER
lemon	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
water	OTHER

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
starch	I-NAME

1	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
pepper	I-NAME

1/2	B-QTY
oz.	OTHER
Apricot	B-NAME
liqueur	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER
and	OTHER
peeled	OTHER

1/2	B-QTY
teaspoon	OTHER
cayenne	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
chives	B-NAME

1	B-QTY
pound	B-UNIT
cucumber	B-NAME

1	B-QTY
pound	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
hot	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

12	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
sea	B-NAME
salt	I-NAME

1	B-QTY
28-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
with	OTHER
juice	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
ounce	B-UNIT
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
gold	I-NAME
,	I-NAME
fingerling	I-NAME
or	I-NAME
red	I-NAME
bliss	I-NAME
potatoes	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3	B-QTY
cups	B-UNIT
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
3	B-QTY
cups	B-UNIT

1	B-QTY
bottle	B-UNIT
dry	B-NAME
chardonnay	I-NAME

1/2	B-QTY
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

2$1/2	B-QTY
tablespoons	OTHER
Madeira	B-NAME
or	I-NAME
sweet	I-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
quartered	OTHER

1	B-QTY
pound	B-UNIT
sauerkraut	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME
(	OTHER
about	OTHER
2	B-QTY
tablespoons	B-UNIT
)	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

4	B-QTY
ounces	B-UNIT
wild	OTHER
mushrooms	B-NAME
,	OTHER
washed	OTHER
,	OTHER
dried	OTHER
and	OTHER
diced	OTHER

8	B-QTY
large	OTHER
eggs	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
flank	B-NAME
steak	I-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
paprika	B-NAME

2	B-QTY
tablespoons	B-UNIT
plain	B-NAME
bread	I-NAME
crumbs	I-NAME
or	OTHER
matzo	OTHER
meal	OTHER

1	B-QTY
tablespoon	B-UNIT
coarsely	B-NAME
grated	I-NAME
fresh	I-NAME
ginger	I-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
juniper	B-NAME
berries	I-NAME
,	OTHER
crushed	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
dried	OTHER
apricots	B-NAME

1	B-QTY
pound	B-UNIT
loin	B-NAME
of	I-NAME
veal	I-NAME
,	OTHER
completely	OTHER
trimmed	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3$1/2	B-QTY
cups	OTHER
turkey	B-NAME
or	I-NAME
chicken	I-NAME
stock	I-NAME
,	I-NAME
or	I-NAME
water	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
honey	B-NAME

4	B-QTY
tablespoons	B-UNIT
duck	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
fennel	I-NAME
bulb	I-NAME

1	B-QTY
cup	B-UNIT
bamboo	B-NAME
shoots	I-NAME
,	OTHER
drained	OTHER
and	OTHER
sliced	OTHER
into	OTHER
matchsticks	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
fruity	OTHER
olive	OTHER
oil	B-NAME
or	OTHER
walnut	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
fresh	OTHER
(	OTHER
soft	OTHER
)	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

1/8	OTHER
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

4	B-QTY
large	OTHER
green	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER
and	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	OTHER
sugar	B-NAME

2	B-QTY
cups	B-UNIT
200	OTHER
grams	OTHER
cake	B-NAME
flour	I-NAME
(	OTHER
sift	OTHER
before	OTHER
measuring	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
zucchini	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
rum	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
bunch	B-UNIT
arugula	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

8	B-QTY
pitted	OTHER
prunes	B-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Cooking-oil	OTHER
spray	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
English	B-NAME
peas	I-NAME
,	OTHER
shelled	OTHER
,	OTHER
shells	OTHER
reserved	OTHER
,	OTHER
or	OTHER
1	B-QTY
cup	B-UNIT
frozen	OTHER
peas	B-NAME

4$1/2-inch-thick	OTHER
baguette	B-NAME
slices	B-UNIT
,	OTHER
cut	OTHER
on	OTHER
the	OTHER
bias	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
yellow	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
margarine	OTHER
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

6	B-QTY
ounces	B-UNIT
mozzarella	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
guar	B-NAME
gum	I-NAME

1	B-QTY
tomato	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
shrimp	B-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

Dried	OTHER
beans	B-NAME
or	I-NAME
rice	I-NAME
,	OTHER
for	OTHER
baking	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
oil	B-NAME
for	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
coriander	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
hot	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME

6	B-QTY
ounces	B-UNIT
fresh	OTHER
chanterelles	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
medium	B-NAME
rutabaga	I-NAME
,	OTHER
peeled	OTHER
and\nthinly	OTHER
sliced	OTHER

1$1/2	B-QTY
to	OTHER
2	OTHER
pounds	B-UNIT
large	OTHER
Chioggia	B-NAME
beets	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Club	B-NAME
soda	I-NAME
,	OTHER
to	OTHER
top	OTHER

1	B-QTY
tablespoon	B-UNIT
ground	B-NAME
cumin	I-NAME
,	I-NAME
or	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
paprika	B-NAME

1	B-QTY
cup	OTHER
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	OTHER

3/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
vermouth	I-NAME

1/4	B-QTY
cup	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
teaspoon	B-UNIT
hot	OTHER
sauce	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

2	OTHER
to	B-NAME
4	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
dried	OTHER
fennel	B-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

12	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
11	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
2	OTHER
to	OTHER
2$1/4	OTHER
cups	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME
,	OTHER
well	OTHER
beaten	OTHER

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
14	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
3$1/3	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Baked	OTHER
white	B-NAME
corn	I-NAME
tortilla	I-NAME
chips	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
oregano	B-NAME
or	OTHER
1	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
hot	B-NAME
chili	I-NAME
,	OTHER
or	OTHER
crushed	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
shallots	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
trimmed	OTHER
,	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick\n	OTHER

2/3	OTHER
cup	B-UNIT
(	OTHER
85	OTHER
grams	OTHER
)	OTHER
fine	B-NAME
cornmeal	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
glutinous	B-NAME
(	I-NAME
sweet	I-NAME
)	I-NAME
rice	I-NAME
,	OTHER
preferably	OTHER
long-grain	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
thinly	B-NAME
sliced	I-NAME
chives	I-NAME

1$3/4	B-QTY
cups	B-UNIT
buttermilk	B-NAME

Semolina	B-NAME
or	OTHER
fine	OTHER
cornmeal	OTHER
,	OTHER
for	OTHER
dusting	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
teaspoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1$1/2	B-QTY
quarts	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
stone-ground	OTHER
cornmeal	B-NAME

2	B-QTY
cups	B-UNIT
cream	B-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

3/4	B-QTY
pound	B-UNIT
red	B-NAME
chard	I-NAME
(	OTHER
Green	OTHER
chard	B-NAME
can	OTHER
be	OTHER
substituted	OTHER
)	OTHER

Sauce	B-NAME
forestiere	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3603-sauce-forestiere-wild-mushroom-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
whole	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3$1/2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
cut	OTHER
into	OTHER
4	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

6	B-QTY
pounds	B-UNIT
of	OTHER
short	B-NAME
ribs	I-NAME
,	OTHER
separated	OTHER

6	B-QTY
ounces	B-UNIT
semisweet	OTHER
or	OTHER
bittersweet	OTHER
chocolate	B-NAME
in	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
cooked	OTHER
long-grain	OTHER
white	B-NAME
rice	I-NAME

3	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
dried	OTHER
bonito	B-NAME
flakes	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
pound	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
thigh	I-NAME
or	OTHER
breast	OTHER
meat	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-size	OTHER
pieces	OTHER

3/4	B-QTY
pound	B-UNIT
fairly	OTHER
lean	OTHER
ground	OTHER
pork	B-NAME

2	B-QTY
ounces	OTHER
unsweetened	B-NAME
chocolate	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

8	B-QTY
Bosc	B-NAME
pears	I-NAME

3	B-QTY
pounds	B-UNIT
ripe	OTHER
fresh	OTHER
strawberries	B-NAME

1	B-QTY
small	B-NAME
onion	I-NAME
,	I-NAME
chopped	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
molasses	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	B-NAME
chives	I-NAME

1	B-QTY
tablespoon	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
raspberries	B-NAME

1	B-QTY
pound	B-UNIT
leeks	B-NAME
,	OTHER
green	OTHER
part	OTHER
and	OTHER
roots	OTHER
discarded	OTHER

2	B-QTY
large	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
sliced	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

10	B-QTY
to	OTHER
12	B-RANGE_END
ladyfingers	B-NAME
,	OTHER
or	OTHER
a	OTHER
6-inch	OTHER
round	OTHER
of	OTHER
plain	OTHER
cake	OTHER
,	OTHER
1/2	OTHER
inch	OTHER
high	OTHER

Flour	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

4	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
peeled	OTHER

4	B-QTY
teaspoons	B-UNIT
minced	OTHER
jalapeno	B-NAME

1	B-QTY
firm	B-NAME
,	I-NAME
unblemished	I-NAME
green	I-NAME
pepper	I-NAME
,	I-NAME
about	I-NAME
6	I-NAME
ounces	I-NAME

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

100	B-QTY
dried	B-NAME
morels	I-NAME

10	B-QTY
ounces	B-UNIT
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
scrubbed	OTHER

1$1/4	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

One	OTHER
or	OTHER
two	OTHER
sprigs	B-UNIT
fresh	B-NAME
mint	I-NAME
to	I-NAME
yield	I-NAME
1	I-NAME
tablespoon	I-NAME
chopped	I-NAME

1/3	OTHER
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
pounds	B-UNIT
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
ounces	B-UNIT
thinly	OTHER
sliced	OTHER
prosciutto	B-NAME
,	OTHER
torn	OTHER
into	OTHER
strips\n	OTHER

1/4	B-QTY
medium	OTHER
fennel	B-NAME
bulb	I-NAME
,	OTHER
whole	OTHER
with	OTHER
fronds	OTHER

8	B-QTY
ounces	B-UNIT
good-quality	OTHER
bittersweet	OTHER
or	OTHER
semisweet	OTHER
chocolate	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

1	B-QTY
medium	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
chopped	I-NAME
blanched	I-NAME
or	OTHER
steamed	OTHER
chard	OTHER
leaves	OTHER
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
uncooked	OTHER
)	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
pecans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
seltzer	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Olive	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
broth	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

1$1/2	B-QTY
cups	B-UNIT
seeded	OTHER
muscat	B-NAME
raisins	I-NAME
,	OTHER
cut	OTHER
up	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME

5	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
of	OTHER
salt	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
scrod	B-NAME
fillet	I-NAME
,	OTHER
1/2-inch	OTHER
thick	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
sharp	B-NAME
Cheddar	I-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
egg	B-NAME
whites	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

18	B-QTY
oysters	B-NAME
,	OTHER
shucked	OTHER

turkey	B-NAME
giblets	I-NAME
,	OTHER
washed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
frozen	OTHER
peas	B-NAME

1$1/2	B-QTY
cups	OTHER
buttermilk	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
raw	B-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
lemon	B-NAME
wedges	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
coriander	B-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

Creamed	B-NAME
tomato	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2023-creamed-tomato-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
agave	B-NAME
nectar	I-NAME

1/2	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
Granny	B-NAME
Smith	I-NAME
apple	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
currants	I-NAME

1	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1$1/2	B-QTY
cups	B-UNIT
ground	OTHER
walnuts	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
lime	B-NAME
juice	I-NAME

6	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
pecans	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1$1/2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
different-colored	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER
(	OTHER
or	OTHER
halved	OTHER
if	OTHER
cherry	OTHER
or	OTHER
grape	OTHER
tomatoes	B-NAME
)	OTHER
\n\n	OTHER

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
green	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
pound	OTHER

4	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
medium	OTHER
or	OTHER
large	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME
or	I-NAME
curry	I-NAME
powder	I-NAME

2	B-QTY
lemons	B-NAME
,	OTHER
with	OTHER
their	OTHER
zest	OTHER

8	B-QTY
ounces	B-UNIT
firm	B-NAME
tofu	I-NAME

1	OTHER
6-	OTHER
to	OTHER
8-pound	OTHER
whole	OTHER
turkey	B-NAME
breast	I-NAME
,	OTHER
with	OTHER
skin	OTHER
on	OTHER

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Whipped	B-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
pound	B-UNIT
sea	B-NAME
scallops	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

Zest	OTHER
of	OTHER
2	B-QTY
limes	B-NAME

4	B-QTY
cups	B-UNIT
toasted	OTHER
crumbled	OTHER
corn	OTHER
bread	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	OTHER
diced	OTHER
dried	B-NAME
apricots	I-NAME
or	OTHER
dried	B-NAME
mango	OTHER
(	OTHER
30	OTHER
grams	OTHER
)	OTHER

1/2	OTHER
teaspoon	OTHER
salt	B-NAME

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

Small	OTHER
romaine	B-NAME
lettuce	I-NAME
leaves	I-NAME
(	OTHER
or	OTHER
larger	OTHER
ones	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-	OTHER
or	OTHER
3-inch	OTHER
pieces	OTHER
)	OTHER

2	B-QTY
large	OTHER
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
Israeli	OTHER
couscous	B-NAME
,	OTHER
preferably	OTHER
whole-wheat	OTHER

Salt	B-NAME
and	I-NAME
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
bourbon	B-NAME

1/2	B-QTY
cup	OTHER
peach	B-NAME
purée	OTHER

5	B-QTY
grams	B-UNIT
ground	B-NAME
ginger	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
canned	B-NAME
organic	I-NAME
tomato	I-NAME
sauce	I-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

Salt	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
kirsch	B-NAME

1	B-QTY
tablespoon	B-UNIT
flour;	OTHER
more	OTHER
for	OTHER
flouring	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
teaspoons	OTHER
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

Bouquet	OTHER
Garni	OTHER
made	OTHER
of	OTHER
8	OTHER
sprigs	OTHER
thyme	OTHER
,	OTHER
2	OTHER
sprigs	OTHER
Italian	OTHER
parsley	OTHER
,	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
and	OTHER
1/2	OTHER
teaspoon	OTHER
black	OTHER
peppercorns	OTHER
,	OTHER
all	OTHER
wrapped	OTHER
in	OTHER
a	OTHER
packet	OTHER
made	OTHER
of	OTHER
2	OTHER
green	OTHER
leek	OTHER
leaves	OTHER

4	B-QTY
ounces	B-UNIT
mesclun	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

3	B-QTY
teaspoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

Grated	OTHER
rind	B-NAME
of	I-NAME
1	I-NAME
orange	I-NAME

1	B-QTY
cup	B-UNIT
tomato	B-NAME
purée	I-NAME

1	B-QTY
fresh	OTHER
rabbit	B-NAME
,	OTHER
about	OTHER
3$1/2	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
or	OTHER
7	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
green	B-NAME
cabbage	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
large	OTHER
pieces	OTHER
(	OTHER
optional	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	I-NAME
(	I-NAME
from	I-NAME
about	I-NAME
5	I-NAME
large	I-NAME
eggs	I-NAME
)	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
walnuts	B-NAME

2	B-QTY
small	OTHER
white	OTHER
potatoes	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cubed	OTHER

12	B-QTY
to	OTHER
20	B-RANGE_END
piquillo	B-NAME
peppers	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
chopped	I-NAME

8	B-QTY
peppercorns	B-NAME

1/3	OTHER
cup	B-UNIT
verjuice	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4	B-QTY
ounces	B-UNIT
radicchio	B-NAME

1	B-QTY
tablespoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
,	I-NAME
ground	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
raisins	B-NAME
soaked	OTHER
in	OTHER
water	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
chili	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
smoked	B-NAME
paprika	I-NAME
,	OTHER
optional	OTHER

1/3	OTHER
cup	OTHER
pomegranate	B-NAME
molasses	OTHER

2$1/2	B-QTY
cups	B-UNIT
coarse	OTHER
sea	OTHER
salt	B-NAME
,	OTHER
more	OTHER
for	OTHER
seasoning	OTHER

1	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

Coarse	B-NAME
sea	I-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
rectangle	OTHER
of	OTHER
packaged	OTHER
roasted	OTHER
seaweed	B-NAME

4	B-QTY
tablespoons	B-UNIT
pear	B-NAME
vinegar	I-NAME
or	I-NAME
balsamic	I-NAME
vinegar	I-NAME

4	B-QTY
half-pints	OTHER
raspberries	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
piece	B-UNIT
star	B-NAME
anise	I-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

Salsa	B-NAME
picante	I-NAME
(	OTHER
bottled	OTHER
hot	OTHER
sauce	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
nam	B-NAME
pla	I-NAME
or	OTHER
soy	OTHER
sauce	OTHER

1	B-QTY
9-	OTHER
or	OTHER
10-inch	OTHER
1	B-QTY
<a	OTHER
href="http://www.nytimes.com/recipes/1014551/Whole-Wheat-Mediterranean-Pie-Crust.html">yeasted	OTHER
whole	B-NAME
wheat	I-NAME
olive	OTHER
oil	OTHER
pastry</a>	OTHER
or	OTHER
gluten-free	OTHER
whole-grain	OTHER
Mediterranean	B-NAME
pie	I-NAME
crust	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
green	B-NAME
pepper	I-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	OTHER
cup	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
ground	OTHER
almonds	B-NAME

1	B-QTY
tablespoon	B-UNIT
powdered	B-NAME
cocoa	I-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
Italian	OTHER
parsley	OTHER

2	B-QTY
10-ounce	OTHER
packages	B-UNIT
whole-leaf	B-NAME
frozen	I-NAME
spinach	I-NAME
(	OTHER
do	OTHER
not	OTHER
thaw	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
dark	B-NAME
soy	I-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
seeded	OTHER
,	OTHER
chopped	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1	B-QTY
teaspoon	B-UNIT
lightly	OTHER
toasted	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
ground	OTHER

1/2	B-QTY
pound	B-UNIT
hot	OTHER
sausage	B-NAME
or	OTHER
chorizo	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/3	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
small	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
cr&eacute;me	OTHER
fra&icirc;che	OTHER

3	B-QTY
tomatoes	B-NAME
,	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER

Rosemary	OTHER
leaves	OTHER
from	OTHER
2	B-QTY
bushy	OTHER
sprigs	B-UNIT

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

Sea	B-NAME
salt	I-NAME
to	OTHER
taste	OTHER

5	B-QTY
grams	B-UNIT
granulated	B-NAME
sugar	I-NAME
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
Italian	B-NAME
parsley	I-NAME
,	OTHER
minced	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
slivered	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
mint	B-NAME

Chilis	B-NAME
of	OTHER
choice	OTHER
for	OTHER
garnish	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2$1/2	OTHER
cups	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
bread	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
Marsala	B-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
eggs\n	OTHER

1/4	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
bunch	B-UNIT
green	B-NAME
onions	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
brown	B-NAME
sugar	I-NAME
,	OTHER
firmly	OTHER
packed	OTHER

1	B-QTY
large	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER

2	B-QTY
cups	B-UNIT
short-grain	OTHER
rice	B-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup\n	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
port	B-NAME
wine	I-NAME

2	B-QTY
to	OTHER
4	OTHER
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
herbs	I-NAME
,	OTHER
like	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
,	OTHER
sage	OTHER
,	OTHER
rosemary	OTHER

4	B-QTY
tablespoons	OTHER
butter	B-NAME

Black	B-NAME
pepper	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER
,	OTHER
or	OTHER
4	OTHER
plum	OTHER
tomatoes	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

Chopped	OTHER
fresh	OTHER
basil	B-NAME
and	I-NAME
mint	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

slab	B-NAME
of	I-NAME
bacon	I-NAME

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

Butter	B-NAME
as	OTHER
needed	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

Grated	OTHER
zest	OTHER
from	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
(	OTHER
3$1/2-pound	OTHER
)	OTHER
whole	OTHER
chicken	B-NAME
,	OTHER
patted	OTHER
dry	OTHER

3/4	B-QTY
cup	B-UNIT
flaked	OTHER
unsweetened	OTHER
coconut	B-NAME

Handful	B-UNIT
of	OTHER
purslane	B-NAME

3	B-QTY
pounds	B-UNIT
green	OTHER
apples	B-NAME
,	OTHER
like	OTHER
Granny	OTHER
Smith	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
1-pound	OTHER
box	B-UNIT
matzo	B-NAME

1$3/4	B-QTY
cups	B-UNIT
whipping	OTHER
or	OTHER
heavy	OTHER
cream	B-NAME
(	OTHER
not	OTHER
ultrapasteurized	OTHER
)	OTHER

1/2	B-QTY
ounce	B-UNIT
dried	OTHER
tangerine	B-NAME
or	OTHER
citrus	OTHER
peel	OTHER

1/4	B-QTY
teaspoon	B-UNIT
fine	OTHER
sea	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
shelled	OTHER
pistachio	B-NAME
nuts	I-NAME

Pinch	OTHER
each	OTHER
of	OTHER
cinnamon	B-NAME
,	OTHER
allspice	OTHER
and	OTHER
cayenne	OTHER

1/4	B-QTY
cup	B-UNIT
extravirgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
lemon	B-NAME
rind	I-NAME

1	B-QTY
chilled	OTHER
egg	B-NAME
,	OTHER
beaten	OTHER

2	B-QTY
pints	B-UNIT
strawberries	B-NAME

Flaky	OTHER
sea	B-NAME
salt	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
rice	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

2	B-QTY
egg	B-NAME
whites	OTHER

2	B-QTY
pints	B-UNIT
mixed	B-NAME
berries	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
freshly	B-NAME
squeezed	I-NAME
lemon	I-NAME
juice	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

8	B-QTY
radishes	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
pound	B-UNIT
455	OTHER
grams	OTHER
fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
plus	OTHER
several	OTHER
pretty	OTHER
whole	OTHER
or	OTHER
sliced	OTHER
strawberries	B-NAME
for	OTHER
serving	OTHER

1	B-QTY
cup	B-UNIT
olive	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

140	B-QTY
grams	OTHER
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1$3/4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
pounds	B-UNIT
ground	B-NAME
chuck	I-NAME
,	OTHER
at	OTHER
least	OTHER
20	OTHER
percent	OTHER
fat	OTHER

1$1/2	B-QTY
cups	B-UNIT
cornmeal\n\n	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1	OTHER
6-to	OTHER
8-pound	OTHER
roaster	OTHER
chicken	B-NAME

5	B-QTY
cups	B-UNIT
pumpkin	B-NAME
or	OTHER
winter	OTHER
squash	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

4	B-QTY
eggs	B-NAME

3$1/3	OTHER
cups	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1	B-QTY
pound	B-UNIT
ground	B-NAME
lean	I-NAME
beef	I-NAME

1/2	B-QTY
cup	OTHER
dill	B-NAME
leaves	I-NAME
(	OTHER
5	OTHER
grams	OTHER
)	OTHER
,	OTHER
chopped	OTHER

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
peas	B-NAME

1	B-QTY
tablespoon	OTHER
canola	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1$1/2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
tablespoon	OTHER
dried	OTHER
mint	B-NAME
or	OTHER
thyme	OTHER

1/3	OTHER
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
fat	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
small	OTHER
red	B-NAME
cabbage	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

4	B-QTY
ice	B-NAME
cubes	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
peanuts	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
branches	OTHER
fresh	OTHER
rosemary	B-NAME

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
wedges	OTHER
if	OTHER
you	OTHER
have	OTHER
a	OTHER
food	OTHER
mill	OTHER
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER
if	OTHER
you	OTHER
don’t	OTHER

1/2	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
preferably	OTHER
farro	OTHER
pasta	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
diagonally	OTHER

4	B-QTY
lemon	B-NAME
halves	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
or	OTHER
1/3	OTHER
cup	B-UNIT
honey	OTHER

3	B-QTY
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
mixed	OTHER
herbs:	OTHER
parsley	OTHER
,	OTHER
sage	OTHER
,	OTHER
rosemary	OTHER
and	OTHER
thyme	OTHER
or	OTHER
any	OTHER
combination	OTHER
,	OTHER
all	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
quartered	OTHER

8	B-QTY
corn	B-NAME
tortillas	I-NAME

1	B-QTY
small	OTHER
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
hot-sweet	OTHER
mustard	B-NAME

eggplants	B-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	OTHER
salt	B-NAME

Pinch	OTHER
of	OTHER
ascorbic	B-NAME
acid	I-NAME
(	OTHER
vitamin-C	OTHER
powder	OTHER
,	OTHER
or	OTHER
simply	OTHER
pulverize	OTHER
a	OTHER
vitamin-C	OTHER
tablet	OTHER
using	OTHER
a	OTHER
mallet	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
,	OTHER
or	OTHER
more	OTHER

2	B-QTY
cantaloupes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

1	B-QTY
medium-sized	OTHER
green	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
yellow	B-NAME
onion	I-NAME

1$1/2	B-QTY
pounds	OTHER
salmon	B-NAME
fillets	I-NAME
,	OTHER
either	OTHER
in	OTHER
1	OTHER
piece	OTHER
or	OTHER
cut	OTHER
up	OTHER

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
heads	B-NAME
cauliflower	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
into	OTHER
florets	OTHER

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Pinch	OTHER
of	B-NAME
nutmeg	I-NAME

1	B-QTY
top-round	OTHER
beef	B-NAME
roast	I-NAME
,	OTHER
about	OTHER
16$1/2	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
all	OTHER
but	OTHER
a	OTHER
thin	OTHER
layer	OTHER
of	OTHER
fat	OTHER

8	B-QTY
oysters	B-NAME
,	OTHER
scrubbed	OTHER

4	B-QTY
Cornish	B-NAME
hens	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER
,	OTHER
split	OTHER
in	OTHER
half	OTHER
for	OTHER
broiling	OTHER

2	B-QTY
eating	OTHER
oranges	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
cornichons	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
teaspoons	B-UNIT
apple-cider	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
soba	B-NAME

1/2	B-QTY
cup	B-UNIT
instant	OTHER
polenta	B-NAME

salt	OTHER
and	OTHER
pepper	OTHER

1	B-QTY
cinnamon	B-NAME
stick	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	OTHER
to	OTHER
taste	OTHER

6	B-QTY
chicken	B-NAME
drumsticks	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
slivered	I-NAME

8	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
small	OTHER
fresh	OTHER
green	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
packed	OTHER
dark	OTHER
brown	B-NAME
sugar	I-NAME

Powdered	OTHER
sugar	B-NAME
for	OTHER
dusting	OTHER
(	OTHER
optional	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
whole	OTHER
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	I-NAME
peeled	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

6	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

150	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

Black	B-NAME
pepper	I-NAME
,	OTHER
as	OTHER
needed	OTHER

4$1/2	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
3-inch	OTHER
piece	B-UNIT
ginger	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
pepper	I-NAME

5	B-QTY
drops	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
1-pound	OTHER
bag	OTHER
frozen	OTHER
strawberries;	OTHER
or	OTHER
1	B-QTY
pound	OTHER
ripe	OTHER
,	OTHER
sweet	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

5	B-QTY
imported	B-NAME
black	I-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
fava	B-NAME
beans	I-NAME
or	OTHER
lima	OTHER
beans	B-NAME
,	OTHER
steamed	OTHER
until	OTHER
tender	OTHER

Cilantro	B-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
fried	OTHER
garlic	OTHER
and	OTHER
whole	OTHER
green	OTHER
chilies	OTHER
,	OTHER
for	OTHER
garnish	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
3	OTHER
cups	OTHER
)	OTHER
shiitake	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
egg	B-NAME
whites	I-NAME
(	OTHER
5	OTHER
to	OTHER
6	OTHER
large	OTHER
eggs	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
120	OTHER
milliliters	OTHER
warm	OTHER
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
short-grain	B-NAME
white	I-NAME
rice	I-NAME
,	OTHER
like	OTHER
arborio	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
Kirby	B-NAME
cucumbers	I-NAME
with	OTHER
seeds	OTHER
,	OTHER
diced	OTHER

4	B-NAME
cups	I-NAME
vegetable	I-NAME
oil	I-NAME
,	I-NAME
or	I-NAME
as	I-NAME
needed	I-NAME

6	B-QTY
medium	OTHER
red	B-NAME
or	I-NAME
yellow	I-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
or	B-NAME
2	OTHER
to	OTHER
2$1/2	OTHER
pounds	OTHER
summer	OTHER
squash	OTHER
large	OTHER
ones	OTHER
are	OTHER
best;	OTHER
alternately	OTHER
,	OTHER
use	OTHER
a	OTHER
mixture	OTHER

1	B-QTY
large	OTHER
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
)	OTHER
butternut	B-NAME
squash	I-NAME

1	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
as	OTHER
desired	OTHER

A	OTHER
14-ounce	OTHER
block	OTHER
of	OTHER
organic	OTHER
extra-firm	B-NAME
tofu	I-NAME
(	OTHER
find	OTHER
one	OTHER
that	OTHER
is	OTHER
not	OTHER
too	OTHER
dry	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	OTHER
slices	OTHER

2	B-QTY
egg	B-NAME
yolks\n	OTHER

1/2	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
Pinot	OTHER
Grigio	OTHER
or	OTHER
Sauvignon	OTHER
Blanc	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
medium	B-UNIT
Meyer	B-NAME
lemons	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

1	B-QTY
cup	B-UNIT
strong	OTHER
black	B-NAME
coffee	I-NAME

1	B-QTY
3-	OTHER
to	OTHER
3$1/2-pound	OTHER
roasting	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER

2	B-QTY
cups	B-UNIT
thickly	OTHER
slivered	OTHER
arugula	B-NAME
(	OTHER
not	OTHER
baby	OTHER
arugula	B-NAME
)	OTHER

2	B-QTY
celery	B-NAME
stalks	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

Salt	OTHER
and	OTHER
pepper	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
walnut	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
pounds	B-UNIT
mushrooms	B-NAME
,	OTHER
any	OTHER
combination	OTHER
of	OTHER
wild	OTHER
and	OTHER
domestic	OTHER
varieties	OTHER

18	B-QTY
hard	B-NAME
boiled	I-NAME
eggs	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

Chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
thick	OTHER
loin	B-NAME
veal	I-NAME
chops	OTHER
,	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Lemon	OTHER
wedges	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME

1	B-QTY
bunch	B-UNIT
watercress	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
slices	B-UNIT
prosciutto	B-NAME

3/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

2	B-QTY
cups	B-UNIT
pinot	B-NAME
noir	I-NAME

3	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
onion	B-NAME
chopped	OTHER

5	B-QTY
peppercorns	B-NAME

1	B-QTY
pound	B-UNIT
tiny	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
chives	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
any	OTHER
mixed	OTHER
greens	OTHER
or	OTHER
torn	OTHER
lettuce	OTHER
leaves.	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
minced	OTHER
onions	B-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
broccoli	B-NAME
(	OTHER
1	OTHER
large	OTHER
stalk	OTHER
)	OTHER

1/8	OTHER
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

3/4	B-QTY
pound	OTHER
purple	OTHER
or	OTHER
green	B-NAME
long	I-NAME
beans	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
tomatoes	B-NAME

Red	B-NAME
pepper	I-NAME
flakes	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
5	OTHER
grams	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tart	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cored	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
hazelnuts	B-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
toasted	B-NAME
sesame	I-NAME
oil	I-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Oil	OTHER
as	OTHER
needed	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

6	B-QTY
large	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	I-NAME

12	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
small	B-NAME
white	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
1	OTHER
chopped	OTHER
,	OTHER
the	OTHER
other	OTHER
sliced	OTHER
into	OTHER
rings	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	B-NAME
rosemary	I-NAME
,	I-NAME
chopped	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME

6	B-QTY
peppercorns	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
1/4	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
Chinese	B-NAME
black	I-NAME
rice	I-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
mint\n	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
pounds	B-UNIT
boneless	OTHER
pork	B-NAME
shoulder	I-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

30	B-QTY
grams	B-UNIT
cornstarch	B-NAME
(	OTHER
about	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

Lemon	OTHER
juice	B-NAME
or	OTHER
balsamic	OTHER
vinegar	OTHER
(	B-NAME
optional	I-NAME
)	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

6	B-QTY
cups	B-UNIT
torn	B-NAME
greens	I-NAME
,	OTHER
one	OTHER
type	OTHER
or	OTHER
an\nassortment	OTHER

2	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME
concentrate	OTHER

1	B-QTY
3$1/2-	B-UNIT
to	I-UNIT
4-pound	I-UNIT
chicken	B-NAME

salt\nand	OTHER
pepper	B-NAME

1	B-QTY
handful	B-UNIT
baby	OTHER
arugula	B-NAME
,	OTHER
watercress	OTHER
or	OTHER
other	OTHER
flavorful	OTHER
green	OTHER

1	B-QTY
zucchini	B-NAME
halved	OTHER
lengthwise	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
Grand	B-NAME
Marnier	I-NAME

3/4	B-QTY
ounce	B-UNIT
St-Germain	B-NAME

1	B-QTY
pound	B-UNIT
spaghettini	B-NAME

1/4	B-QTY
cup	B-UNIT
onion	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
chopped	B-NAME
or	OTHER
slivered	OTHER
nuts	B-NAME
(	OTHER
almonds	OTHER
,	OTHER
pecans	OTHER
,	OTHER
cashews	OTHER
)	OTHER

1	OTHER
14-ounce	OTHER
box	OTHER
yellow	OTHER
rock	OTHER
sugar	B-NAME
,	OTHER
crushed	OTHER
,	OTHER
or	OTHER
1	OTHER
cup	OTHER
white	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
or	OTHER
dry	B-NAME
white	I-NAME
vermouth	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

2	B-QTY
zucchini	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
ends	OTHER
trimmed	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
5	OTHER
pounds	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
trimmed	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
chili	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
strings	OTHER
removed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER
(	OTHER
to	OTHER
a	OTHER
slaw-like	OTHER
texture	OTHER
)	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
lemon	B-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
shredded	OTHER
red	OTHER
cabbage	B-NAME

Coarse	OTHER
kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
long-grain	B-NAME
white	I-NAME
rice	I-NAME

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
fresh	B-NAME
lime	I-NAME
juice	I-NAME
(	OTHER
from	OTHER
2	OTHER
to	OTHER
3	OTHER
limes	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME

2	B-QTY
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
quartered	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

1	B-QTY
pound	B-UNIT
skinless	OTHER
,	OTHER
split	OTHER
dried	OTHER
fava	B-NAME
beans	I-NAME

1/2	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
ground	B-NAME
cumin	I-NAME

1	B-QTY
tablespoon	B-UNIT
peeled	OTHER
and	OTHER
slivered	OTHER
or	OTHER
minced	OTHER
garlic	B-NAME

4	B-QTY
tablespoons	OTHER
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
chopped	OTHER


3/4	B-QTY
cup	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
cups	B-UNIT
clam	B-NAME
juice	I-NAME

2	B-QTY
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	OTHER
4-pound	OTHER
brisket	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
medium	OTHER
fennel	B-NAME
bulbs	I-NAME
,	OTHER
cleaned	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
fronds	OTHER
chopped	OTHER
and	OTHER
reserved	OTHER

1	B-QTY
cup	B-UNIT
vegan	B-NAME
margarine	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
seasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
medium	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
slices	OTHER

2	B-QTY
cups	B-UNIT
grated	OTHER
cheddar	OTHER
cheese	B-NAME

1/8	OTHER
teaspoon	B-UNIT
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
ketchup	B-NAME

Couscous	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
for	OTHER
preparation	OTHER
of	OTHER
the	OTHER
couscous	OTHER
cereal	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
aniseed	B-NAME

2	B-QTY
teaspoons	B-UNIT
powdered	OTHER
saffron	B-NAME

1	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME
,	OTHER
preferably	OTHER
apple-honey	OTHER
or	OTHER
malt	OTHER

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
large	OTHER
sweet	B-NAME
potato	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks.	OTHER

3	B-QTY
bay	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
regular	OTHER
or	OTHER
low-fat	OTHER
sour	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
shelled	OTHER
peas	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	B-NAME
salt	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
peppercorns	B-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
pounds	B-UNIT
lean	B-NAME
ground	I-NAME
turkey	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Peel	OTHER
of	B-NAME
1	I-NAME
orange	I-NAME
,	OTHER
cut	OTHER
in	OTHER
strips	OTHER

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

For	B-NAME
the	I-NAME
walnuts:	I-NAME
(	I-NAME
purchased	I-NAME
candied	I-NAME
walnuts	I-NAME
may	I-NAME
be	I-NAME
substituted	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	B-QTY
tablespoons	B-UNIT
water	OTHER

2	B-QTY
pounds	B-UNIT
chopped	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

6	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

4	B-QTY
ounces	B-UNIT
semisoft	B-NAME
cheese	I-NAME
like	OTHER
Bel	OTHER
Paese	OTHER
,	OTHER
provolone	OTHER
,	OTHER
mozzarella	OTHER
,	OTHER
Muenster	OTHER
or	OTHER
young	OTHER
Gouda	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
corn	B-NAME
syrup	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

Juice	OTHER
of	OTHER
a	OTHER
lime	B-NAME

5	B-QTY
ounces	B-UNIT
vodka	B-NAME

1	B-QTY
pint	B-UNIT
mulberries	B-NAME
or	I-NAME
blackberries	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
chanterelles	B-NAME
,	OTHER
morelles	OTHER
,	OTHER
shiitake	OTHER
or	OTHER
any	OTHER
wild	OTHER
mushroom	OTHER

2	B-QTY
teaspoons	OTHER
Aleppo	B-NAME
chili	I-NAME

2/3	OTHER
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER
lengthwise	OTHER
,	OTHER
then	OTHER
cut	OTHER
across	OTHER
the	OTHER
grain	OTHER
into	OTHER
thin	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

12	B-QTY
ounces	OTHER
frozen	OTHER
or	OTHER
fresh	OTHER
cooked	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

1	B-QTY
cucumber	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
seeded	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
6	I-NAME
pieces	I-NAME

1	B-QTY
large	OTHER
whole	OTHER
chicken	B-NAME
,	OTHER
about	OTHER
4	OTHER
pounds	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
thyme	B-NAME
or	OTHER
half	OTHER
the	OTHER
amount	OTHER
dried	OTHER

oil	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
chili	B-NAME
peppers	I-NAME

1/2	B-QTY
pound	B-UNIT
green	OTHER
and/or	OTHER
red	OTHER
peppers	B-NAME
,	OTHER
diced	OTHER

20	B-QTY
almond	B-NAME
biscotti	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

2	B-QTY
tablespoons	B-UNIT
chives	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Pinch	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
small	OTHER
head	OTHER
green	B-NAME
cabbage	I-NAME
,	OTHER
outer	OTHER
leaves	OTHER
removed	OTHER
,	OTHER
shredded	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
sorrel	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

2	B-QTY
ripe	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
stone-ground	I-NAME
grits	I-NAME
,	OTHER
preferably	OTHER
organic	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
canned	OTHER
chipotle	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	OTHER
,	OTHER
more	OTHER
for	OTHER
cooking	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sea	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME

1	B-QTY
pound	B-UNIT
eggplant	B-NAME

1	B-QTY
tablespoon	B-UNIT
vinegar	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	B-NAME
thyme	I-NAME
leaves	I-NAME
plus	I-NAME
extra	I-NAME
for	I-NAME
garnish\n\n	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

2	B-QTY
small	OTHER
leeks	B-NAME
,	OTHER
white	OTHER
parts	OTHER
only	OTHER
,	OTHER
carefully	OTHER
cleaned	OTHER
and	OTHER
finely	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	I-NAME
taste	I-NAME

3/4	B-QTY
pound	B-UNIT
white-fleshed	OTHER
,	OTHER
non-oily	OTHER
,	OTHER
skinless	OTHER
,	OTHER
boneless	OTHER
fish	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
limes	B-NAME

2/3	OTHER
cup	B-UNIT
wild	B-NAME
rice	I-NAME
,	OTHER
boiled	OTHER
until	OTHER
tender	OTHER
and	OTHER
drained	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	B-UNIT
cooked	OTHER
)	OTHER

Grated	OTHER
rind	OTHER
of	OTHER
2	B-QTY
lemons	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
cups	B-UNIT
soft	OTHER
,	OTHER
spring	OTHER
whole-wheat	OTHER
berries	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
eggplant	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
chunks	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
pecans	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
bay	OTHER
leaf	OTHER
,	OTHER
parsley	OTHER
and	OTHER
thyme	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
grated	OTHER
Gruyère	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
medium	OTHER
turnip	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1$1/2-inch	OTHER
julienne	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

Raw	B-NAME
corn	I-NAME
cut	OTHER
from	OTHER
2	OTHER
ears	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1/2	B-QTY
medium	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
2/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

6	B-QTY
sun-dried	OTHER
tomato	B-NAME
halves	OTHER
in	OTHER
oil	OTHER
,	OTHER
about	OTHER
1/3	OTHER
cup	OTHER

1	B-QTY
tablespoon	B-UNIT
sake	B-NAME

Handful	OTHER
haricots	B-NAME
verts	I-NAME
,	OTHER
ends	OTHER
trimmed	OTHER

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
divided	OTHER

2	B-QTY
tablespoons	B-UNIT
ghee	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
cilantro	B-NAME

1$1/2	B-QTY
cups	B-UNIT
manioc	B-NAME
flour	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
oregano	B-NAME

3	B-QTY
bunches	B-UNIT
fresh	B-NAME
thyme	I-NAME

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

Salt	B-NAME

12	B-QTY
to	OTHER
16	OTHER
ounces	OTHER
salmon	B-NAME
fillet	I-NAME
without	OTHER
skin	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
cut	OTHER
in	OTHER
four	OTHER
equal	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

Black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
dill	B-NAME

2	OTHER
2$1/2-pound	OTHER
boned	OTHER
and	OTHER
rolled	OTHER
pork	B-NAME
loins	I-NAME

1	OTHER
5-	OTHER
to	OTHER
7-pound	OTHER
standing	OTHER
rib	B-NAME
roast	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Gruyere	B-NAME
cheese	I-NAME

2	B-QTY
packages	B-UNIT
dry	OTHER
yeast	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cardamom	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
(	OTHER
more	OTHER
or	OTHER
less	OTHER
to	OTHER
taste	OTHER
)	OTHER

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
bucatini	B-NAME
or	I-NAME
thick	I-NAME
spaghetti	I-NAME

5	B-QTY
medium	B-NAME
shallots	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
minced	I-NAME

1/4	B-QTY
cup	B-UNIT
mint	B-NAME

1	B-QTY
cup	B-UNIT
canned	OTHER
cream-style	OTHER
corn	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME

6	B-QTY
ounces	B-UNIT
garlic	B-NAME
sausage	I-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	B-NAME
milk	I-NAME

2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
shiitake	OTHER
mushrooms	B-NAME

1	B-QTY
cup	B-UNIT
hot	OTHER
sauce	B-NAME
,	OTHER
preferably	OTHER
Red	OTHER
Devil	OTHER

8	B-QTY
ounces	B-UNIT
fresh	OTHER
rotini	B-NAME
or	OTHER
other	OTHER
small	OTHER
pasta	OTHER

1/2	B-QTY
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
pepper	I-NAME
flakes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
pimentón	B-NAME

5	B-QTY
whole	OTHER
heads	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
from	OTHER
2$1/2	OTHER
heads	B-UNIT
peeled	OTHER

1/2	B-QTY
ounce	B-UNIT
gin	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Scant	B-UNIT
pinch	I-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
cup	B-UNIT
(	B-NAME
290	OTHER
grams	OTHER
)	B-NAME
plain	I-NAME
canned	I-NAME
pumpkin	I-NAME
(	I-NAME
no	I-NAME
spices	I-NAME
)	I-NAME
or	I-NAME
puréed	I-NAME
roasted	I-NAME
winter	I-NAME
squash	I-NAME
or	I-NAME
pumpkin	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	OTHER
desired	OTHER

2	B-QTY
tablespoons	OTHER
snipped	OTHER
chives	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
ball	OTHER
of	OTHER
smoked	OTHER
or	OTHER
fresh	OTHER
mozzarella	B-NAME
to	OTHER
yield	OTHER
1/2	OTHER
cup	OTHER
coarsely	OTHER
shredded	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	B-NAME
fresh	I-NAME
coriander	I-NAME

Lime	B-NAME
wedges	I-NAME

1$1/2	B-QTY
cups	B-UNIT
flour	B-NAME

8	B-QTY
ounces	B-UNIT
burrata	B-NAME
,	OTHER
torn	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
frying	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
basil	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste\n\n	OTHER

1/2	B-QTY
bunch	B-UNIT
cilantro	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
lemon	B-NAME
peel	I-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
ricotta	B-NAME

2	B-QTY
pounds	B-UNIT
pears	B-NAME
,	I-NAME
ripe	I-NAME
but	I-NAME
not	I-NAME
too	I-NAME
soft	I-NAME
,	I-NAME
peeled	I-NAME
,	I-NAME
cored	I-NAME
and	I-NAME
sliced	I-NAME
(	OTHER
about	OTHER
8	OTHER
to	OTHER
12	OTHER
wedges	OTHER
per	OTHER
pear	OTHER
,	B-NAME
depending	OTHER
on	OTHER
the	OTHER
size;	OTHER
if	OTHER
the	OTHER
pears	B-NAME
are	OTHER
very	OTHER
large	OTHER
,	B-NAME
cut	OTHER
the	OTHER
slices	OTHER
into	OTHER
2	B-QTY
pieces	OTHER
at	OTHER
the	OTHER
middle	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
cherry	B-NAME
tomatoes	I-NAME
(	OTHER
about	OTHER
18	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
Chinese	B-NAME
pea	I-NAME
pods	I-NAME
,	OTHER
trimmed	OTHER

Freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
plus	OTHER
1	B-QTY
pinch	OTHER
coarse	OTHER
kosher	B-NAME
salt	I-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

7	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
strascinati	I-NAME
,	OTHER
strozzapreti	OTHER
,	OTHER
orechiette	OTHER
,	OTHER
cavatelli	OTHER
,	OTHER
or	OTHER
rigatoni	OTHER
pasta	OTHER

5	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
(	OTHER
or	OTHER
1/4	OTHER
cup	B-UNIT
honey	OTHER
mixed	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
water	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
puree	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
brown	B-NAME
bean	I-NAME
sauce	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
egg	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

2	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

12	B-QTY
peppercorns	B-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	OTHER
4-to-5-pound	OTHER
chicken	B-NAME

4	B-QTY
spirals	OTHER
of	OTHER
orange	B-NAME
zest	OTHER
,	OTHER
optional	OTHER
,	OTHER
for	OTHER
garnish	OTHER

6	OTHER
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
,	OTHER
or	OTHER
a	OTHER
blend	OTHER
of	OTHER
olive	OTHER
oil	OTHER
and	OTHER
grapeseed	OTHER
,	OTHER
sunflower	OTHER
or	OTHER
canola	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
puréed	OTHER
garlic	B-NAME
(	OTHER
2	OTHER
large	OTHER
cloves	OTHER
,	OTHER
crushed	OTHER
through	OTHER
a	OTHER
garlic	B-NAME
press	OTHER
)	OTHER

10	B-QTY
ounces	B-UNIT
soft	OTHER
tofu	B-NAME
,	OTHER
drained	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

2	B-QTY
cups	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
cooked	OTHER
salmon	B-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER
,	OTHER
torn	OTHER
into	OTHER
bite-size	OTHER
bits	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
tablespoons	B-UNIT
hot	OTHER
chili	B-NAME
sauce	I-NAME
with	OTHER
avocado	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2438-hot-chili-sauce-with-avocado">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
grinds	OTHER
fresh	OTHER
pepper	B-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME

4	B-QTY
tablespoons	B-UNIT
canola	B-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

3	B-QTY
scallions	B-NAME

1	B-QTY
whole	B-NAME
rabbit	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
firm-fleshed	OTHER
fish	B-NAME
such	OTHER
as	OTHER
red	OTHER
snapper	OTHER
,	OTHER
striped	OTHER
bass	OTHER
or	OTHER
sea	OTHER
bass	OTHER
,	OTHER
filleted	OTHER
and	OTHER
cut	OTHER
into	OTHER
bite-sized	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
minced	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
finely	B-NAME
grated	I-NAME
lemon	I-NAME
zest	I-NAME

Coarse	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
sangrita	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/8425-smoky-sangrita">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

5	B-QTY
tablespoons	OTHER
kosher	B-NAME
salt	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
lemon	B-NAME
zest	I-NAME

1	B-QTY
pound	B-UNIT
bok	B-NAME
choy	I-NAME

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Tortilla	B-NAME
chips	I-NAME
for	OTHER
serving	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	B-UNIT
after	OTHER
trim	OTHER
ming	OTHER
and	OTHER
cleaning	OTHER

4	B-QTY
teaspoons	B-UNIT
water	B-NAME

70	B-QTY
grams	B-UNIT
confectioners’	OTHER
sugar	B-NAME
(	OTHER
about	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
cranberries	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
smoked	OTHER
paprika	B-NAME

3	B-QTY
sticks	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
pound	B-UNIT
lump	B-NAME
crabmeat	I-NAME

1$1/2	B-QTY
cups	B-UNIT
unsifted	OTHER
all-purpose	B-NAME
flour	I-NAME

Finely	OTHER
grated	OTHER
zest	OTHER
and	OTHER
juice	OTHER
of	OTHER
2	OTHER
lemons	OTHER
or	OTHER
limes	OTHER

1	B-QTY
46-ounce	OTHER
can	OTHER
tomato	B-NAME
or	I-NAME
tomato-vegetable	I-NAME
juice	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
spinach	B-NAME

2	B-NAME
teaspoons	I-NAME
chile	I-NAME
sauce	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
seeds	OTHER
scraped	OTHER
,	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

8	B-QTY
medium	B-NAME
yellow	I-NAME
onions	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
prepared	OTHER
white	OTHER
horseradish	B-NAME

1	B-QTY
large	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

3	B-QTY
to	OTHER
5	OTHER
organic	B-NAME
lemons	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
Chinese	I-NAME
sesame	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

3	B-QTY
cups	B-UNIT
whole	OTHER
red	OTHER
,	OTHER
ripe	OTHER
raspberries	B-NAME
,	OTHER
or	OTHER
3	B-QTY
cups	B-UNIT
strawberries	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cinnamon	B-NAME

3	B-QTY
cups	B-UNIT
Israeli	B-NAME
(	OTHER
pearl	OTHER
)	OTHER
couscous	B-NAME
,	OTHER
whole-wheat	OTHER
or	OTHER
regular	OTHER

1	B-QTY
pound	B-UNIT
boneless	OTHER
lamb	B-NAME
,	OTHER
from	OTHER
leg	OTHER
or	OTHER
shoulder	OTHER
,	OTHER
in	OTHER
thin	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1	B-QTY
small	OTHER
head	B-UNIT
frisee	B-NAME
(	OTHER
also	OTHER
called	OTHER
curly	OTHER
endive	OTHER
)	OTHER

1	B-QTY
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER
or	OTHER
chopped	OTHER
very	OTHER
fine	OTHER

4	B-QTY
ounces	B-UNIT
milk	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
seedless	OTHER
white	OTHER
grapes	B-NAME

Minced	OTHER
chilies	B-NAME
or	OTHER
dried	OTHER
red	OTHER
pepper	OTHER
flakes	OTHER
,	OTHER
optional	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	B-NAME
thyme	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
shallots	B-NAME
,	I-NAME
finely	I-NAME
chopped	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
white	OTHER
onion	B-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

strong	OTHER
butcher&rsquo;s	OTHER
twine	B-NAME

1	B-QTY
tablespoon	B-UNIT
molasses	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
Thai	OTHER
fish	B-NAME
sauce	I-NAME

12	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

5	B-QTY
tablespoons	B-UNIT
salted	B-NAME
butter	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
several	I-NAME
pieces	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

1	OTHER
28-ounce	OTHER
can	OTHER
whole	OTHER
plum	B-NAME
tomatoes	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
,	I-NAME
more	I-NAME
or	I-NAME
less	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch-thick	OTHER
slices	OTHER

Butter	B-NAME
,	OTHER
for	OTHER
the	OTHER
pan	OTHER

2	B-QTY
quarts	B-UNIT
boiling	OTHER
water	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

5	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
spicy	OTHER
chicken	B-NAME
sausage	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

Lime	B-NAME
wedges	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

1	B-NAME
tablespoon	B-UNIT
soaked	B-NAME
chia	I-NAME
seeds	I-NAME
(	I-NAME
1	I-NAME
teaspoon	I-NAME
dry	I-NAME
unsoaked;	I-NAME
see	I-NAME
note	I-NAME
)	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
pounds	B-UNIT
ripe	B-NAME
full-flavored	I-NAME
pears	I-NAME

4	B-QTY
eggs	B-NAME

1	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
seasoned	OTHER
lightly	OTHER
with	OTHER
salt	OTHER
and	OTHER
pepper	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
whole	OTHER
coriander	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
or	OTHER
other	OTHER
oil	OTHER

pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
thyme	I-NAME

1	B-QTY
ounce	B-UNIT
black	B-NAME
truffle	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

3	B-QTY
bushy	B-UNIT
sprigs	I-UNIT
thyme	B-NAME

1	B-QTY
pound	B-UNIT
dried	OTHER
figs	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/2	B-QTY
cup	B-UNIT
plain	OTHER
,	OTHER
unflavored	OTHER
yogurt	B-NAME

1	B-QTY
pound	B-UNIT
orecchiette	B-NAME

2$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	B-UNIT
dried	B-NAME
cranberries	I-NAME

Red-pepper	B-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
arrowroot	B-NAME

1/4	B-QTY
cup	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

5	B-QTY
eggs	B-NAME

2/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
black	B-NAME
mustard	I-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
boiling	OTHER
water	B-NAME

1	B-QTY
bulb	B-UNIT
fresh	B-NAME
fennel	I-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

2$3/4	B-QTY
cups	OTHER
rolled	B-NAME
oats	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
coarse	OTHER
sea	B-NAME
salt	I-NAME

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME

2	B-QTY
tablespoons	OTHER
butter	B-NAME

2	OTHER
tablespoons	B-UNIT
,	OTHER
plus	OTHER
approximately	OTHER
1/4	OTHER
cup	OTHER
good-quality	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cups	B-UNIT
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
beef	B-NAME
broth	I-NAME

4	B-QTY
bone-in	OTHER
,	OTHER
skin-on	OTHER
chicken	B-NAME
breasts	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Peanut	OTHER
,	OTHER
corn	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
grill	OTHER

1	B-QTY
tablespoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
halved	OTHER
cherry	OTHER
tomatoes	B-NAME

4	B-QTY
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
ounces	B-UNIT
cellophane	B-NAME
noodles	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
20	OTHER
minutes	OTHER
in	OTHER
warm	OTHER
water\n	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
daikon	B-NAME
radish	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
grilled	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1/8	OTHER
teaspoon	B-UNIT
crushed	B-NAME
red	I-NAME
chile	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

6	OTHER
to	OTHER
8	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
pounds	B-UNIT
snapper	B-NAME
,	OTHER
sea	OTHER
bass	OTHER
,	OTHER
catfish	OTHER
or	OTHER
other	OTHER
firm	OTHER
,	OTHER
white-fleshed	OTHER
fillet	OTHER
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
chunks	OTHER

1/2	B-QTY
cup	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME

4	B-QTY
dried	OTHER
limes	B-NAME
,	OTHER
well	OTHER
washed	OTHER
and	OTHER
pierced	OTHER
several	OTHER
times	OTHER
with	OTHER
a	OTHER
fork	OTHER
or	OTHER
a	OTHER
sharp	OTHER
knife	OTHER

1/2	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
snipped	OTHER
dill	B-NAME
,	OTHER
optional	OTHER

3$1/3	OTHER
cups	B-UNIT
turkey	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

3	OTHER
or	OTHER
4	B-QTY
leaves	B-NAME
romaine	I-NAME
lettuce	I-NAME
,	OTHER
cut	OTHER
in	OTHER
chiffonade	OTHER

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

pepper	B-NAME

8	B-QTY
ounces	B-UNIT
flat	OTHER
beer	B-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
sesame	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chives	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
ground	OTHER
veal	B-NAME

1	OTHER
3-pound	OTHER
to	OTHER
4-pound	OTHER
chicken	B-NAME
,	OTHER
cut	OTHER
up	OTHER
and	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

1$1/2	B-QTY
tablespoons	OTHER
soy	B-NAME
sauce	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

8	B-QTY
ounces	B-UNIT
very	OTHER
lean	OTHER
beef	B-NAME
(	OTHER
like	OTHER
round	OTHER
steak	OTHER
or	OTHER
flank	OTHER
steak	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
game	OTHER
stock	B-NAME
or	OTHER
veal	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME

1/2	B-QTY
medium	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER
small	OTHER

1/4	B-QTY
cup	B-UNIT
minced	OTHER
fresh	OTHER
coriander	B-NAME

4	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

20	B-QTY
outer	OTHER
leaves	OTHER
romaine	B-NAME
lettuce	I-NAME
,	OTHER
approximately	OTHER

1/3	OTHER
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
self-rising	OTHER
flour	B-NAME

2	B-QTY
medium-size	OTHER
Red	OTHER
Delicious	OTHER
apples	B-NAME
(	OTHER
12	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

1$1/2	B-QTY
pints	B-UNIT
tiny	OTHER
heirloom	B-NAME
tomatoes	I-NAME
(	OTHER
at	OTHER
least	OTHER
3	OTHER
kinds	OTHER
,	OTHER
like	OTHER
Sweet	OTHER
100's	OTHER
,	OTHER
Sunburst	OTHER
or	OTHER
Yellow	OTHER
Gens	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
rendered	OTHER
duck	B-NAME
fat	I-NAME
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
butter	OTHER
and	OTHER
olive	OTHER
oil	OTHER

red-chili	B-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
fromage	B-NAME
blanc	I-NAME
or	OTHER
creme	OTHER
fraiche	OTHER
,	OTHER
or	OTHER
3/4	OTHER
cup	B-UNIT
sour	OTHER
cream	OTHER
thinned	OTHER
with	OTHER
1/3	OTHER
cup	B-UNIT
milk	OTHER

1/4	B-QTY
pound	B-UNIT
lean	B-NAME
bacon	I-NAME
or	OTHER
ham	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar\n	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
green	OTHER
part	OTHER
removed	OTHER
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
raw	OTHER
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
about	OTHER
2	OTHER
ears	OTHER
corn	B-NAME
)	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	B-NAME
garlic	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
preferably	OTHER
homemade	OTHER

1	B-QTY
large	OTHER
egg	B-NAME

1/8	OTHER
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
port	B-NAME

3	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Scant	OTHER
1/2	B-QTY
cup	B-UNIT
(	OTHER
100	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME
for	OTHER
the	OTHER
caramel	OTHER
,	OTHER
plus	OTHER
an	OTHER
additional	OTHER
3	OTHER
tablespoons	OTHER
(	OTHER
45	OTHER
grams	OTHER
)	OTHER
sugar	B-NAME
for	OTHER
the	OTHER
meringue	OTHER

1$1/2	B-QTY
cups	B-UNIT
pecans	B-NAME
(	OTHER
6$1/2	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
peeled	OTHER
,	OTHER
julienned	OTHER
fresh	OTHER
ginger	B-NAME

3	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-NAME
spring	I-NAME
onions	I-NAME
or	I-NAME
2	I-NAME
to	OTHER
3	OTHER
bunches	B-NAME
scallions	I-NAME
,	OTHER
sliced	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
sliced	OTHER
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
chili	I-NAME
powder\n	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

1	B-QTY
ounce	B-UNIT
white	OTHER
grape	B-NAME
juice	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

3	B-QTY
celery	B-NAME
stalks	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2/3	OTHER
cup	B-UNIT
solid	OTHER
white	B-NAME
shortening	I-NAME

Ginger	B-NAME
beer	I-NAME

Water	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

14	B-QTY
grams	B-UNIT
cornstarch	B-NAME
(	OTHER
1$1/2	OTHER
tablespoons	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
Thai	B-NAME
basil	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
cup	B-UNIT
toasted	B-NAME
walnuts	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

2	B-QTY
star	B-NAME
fruits	I-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
flatleaf	OTHER
parsley	B-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
walnuts	B-NAME
,	OTHER
toasted	OTHER

1	B-QTY
dozen	B-UNIT
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

1$1/2	B-QTY
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME

1$3/4	B-QTY
pounds	OTHER
(	OTHER
28	OTHER
ounces	OTHER
,	OTHER
about	OTHER
5	OTHER
cups	OTHER
)	OTHER
whole-wheat	B-NAME
bread	I-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
oil-cured	OTHER
black	B-NAME
olive	I-NAME
pieces	OTHER
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER

Extra	OTHER
virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
nuoc	B-NAME
mam	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
Anjou	B-NAME
pears	I-NAME
(	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
cored	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
lengthwise	OTHER
(	OTHER
about	OTHER
3	B-QTY
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
oyster	B-NAME
sauce	I-NAME

1	B-QTY
branch	B-UNIT
celery	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
grated	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
fresh	OTHER
hen-of-the-woods	OTHER
mushrooms	B-NAME

1/2	OTHER
cup	OTHER
butter	B-NAME
,	OTHER
plus	OTHER
3	OTHER
tablespoons	B-UNIT
if	OTHER
stuffing	OTHER
is	OTHER
not	OTHER
cooked	OTHER
in	OTHER
turkey	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
plain	OTHER
low-fat	OTHER
yogurt	B-NAME
,	OTHER
drained	OTHER
to	OTHER
make	OTHER
3	OTHER
cups	B-UNIT

2	B-QTY
ruby	OTHER
red	OTHER
grapefruits	B-NAME

1	B-QTY
tablespoon	B-UNIT
orange-flower	B-NAME
water	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
7-to-8-inch	OTHER
flour	B-NAME
tortillas	I-NAME
(	OTHER
the	OTHER
no-oil	OTHER
variety	OTHER
,	OTHER
if	OTHER
possible	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	OTHER
onion	B-NAME
powder	I-NAME

For	B-NAME
the	I-NAME
radishes	I-NAME
and	I-NAME
beans:	I-NAME

1	B-QTY
tablespoon	B-UNIT
mild	B-NAME
flavored	I-NAME
honey	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
clover	I-NAME

1	B-QTY
large	B-UNIT
thyme	B-NAME
sprig	I-NAME

4	B-QTY
small	B-NAME
celery	I-NAME
stalks	I-NAME
,	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
cheddar	OTHER
cheese	B-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
by	OTHER
weight	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
stewed	B-NAME
tomatoes	I-NAME
,	OTHER
with	OTHER
their	OTHER
juice	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME
seeds	I-NAME

1/3	OTHER
cup	B-UNIT
raw	B-NAME
brown	I-NAME
(	I-NAME
turbinado	I-NAME
)	I-NAME
sugar	I-NAME

1	B-QTY
sprig	B-NAME
basil	I-NAME
or	OTHER
1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	OTHER
fresh	OTHER
thyme	OTHER
leaves	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
vanilla	B-NAME
pod	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
and	OTHER
scraped	OTHER
,	OTHER
pulp	OTHER
reserved	OTHER
and	OTHER
pod	B-NAME
discarded	OTHER

2	B-QTY
small	OTHER
bay	B-NAME
leaves	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
candied	OTHER
cherries	B-NAME

3	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
(	OTHER
about	OTHER
6	OTHER
medium	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
rib	B-NAME
celery	I-NAME
,	OTHER
sliced	OTHER
thin	OTHER

6	B-QTY
filet	B-NAME
mignons	I-NAME
,	OTHER
about	OTHER
seven	OTHER
ounces	OTHER
each	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
(	OTHER
about	OTHER
8	OTHER
cups	OTHER
)	OTHER
wild	OTHER
and	OTHER
domestic	OTHER
mushroom	B-NAME
pieces	OTHER
and	OTHER
trimmings	OTHER

1$1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	OTHER
five-spice	B-NAME
powder	I-NAME

A	OTHER
few	OTHER
grinds	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
cleaned	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Leftover	OTHER
scraps	OTHER
of	OTHER
dough	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
part	B-NAME
ether	I-NAME

6	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breasts	I-NAME

1	B-QTY
cup	B-UNIT
Brown	B-NAME
Chicken	I-NAME
Base	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5033-brown-chicken-base-fond-brun-de-volaille">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
mustard	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

Fresh	OTHER
green	OTHER
or	OTHER
purple	OTHER
basil	B-NAME
leaves	I-NAME
to	OTHER
garnish	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3	B-QTY
or	OTHER
4	B-RANGE_END
bananas	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
chopped	OTHER

5	B-QTY
ripe	OTHER
Haas	OTHER
avocados	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
chervil	I-NAME

1/2	B-QTY
pound	OTHER
chicken	B-NAME
livers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
chunks	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

1/4	B-QTY
cup	B-UNIT
Marsala	B-NAME

2	B-QTY
Japanese	B-NAME
eggplants	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
thyme	B-NAME

3	B-QTY
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME
,	OTHER
plus	OTHER
sprigs	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
unflavored	OTHER
yogurt	B-NAME

1/4	B-QTY
cup	B-UNIT
slivered	OTHER
almonds	B-NAME

Kosher	B-NAME
salt	I-NAME
,	OTHER
as	OTHER
needed	OTHER

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
whole	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1	OTHER
14-ounce	OTHER
can	OTHER
unsweetened	OTHER
low-fat	OTHER
coconut	B-NAME
milk	I-NAME

Flour	B-NAME
for	OTHER
rolling	OTHER
dough	OTHER

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
minced	OTHER
ginger	B-NAME
root	I-NAME

1/2	B-QTY
cup	B-UNIT
(	B-NAME
packed	I-NAME
)	I-NAME
light	I-NAME
brown	I-NAME
sugar	I-NAME
,	I-NAME
pressed	I-NAME
through	I-NAME
a	I-NAME
sieve	I-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	OTHER
Gorgonzola	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1	B-QTY
tablespoon	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
about	OTHER
1	B-QTY
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
celery	B-NAME
diced	OTHER
fine	OTHER

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

2	B-QTY
fresh	OTHER
green	OTHER
poblano	B-NAME
chilies	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
wheat-free	OTHER
soy	B-NAME
sauce	I-NAME

Kosher	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
cold	OTHER
unsalted	B-NAME
butter	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
onions	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
thyme	I-NAME
,	OTHER
chopped	OTHER
fine	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
dried	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
,	OTHER
preferably	OTHER
freshly	OTHER
ground	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
,	I-NAME
almond	I-NAME
beverage	I-NAME
or	I-NAME
rice	I-NAME
beverage	I-NAME

10	B-QTY
or	OTHER
12	B-RANGE_END
leaves	OTHER
fresh	OTHER
basil	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
patted	OTHER
dry	OTHER

Roasted	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	OTHER
salt	B-NAME

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
finely	OTHER
grated	OTHER

4	B-QTY
large	OTHER
soft-shell	B-NAME
crabs	I-NAME
,	OTHER
about	OTHER
5	OTHER
ounces	OTHER
each	OTHER
,	OTHER
cleaned	OTHER

2	B-QTY
sheets	OTHER
nori	B-NAME
seaweed	I-NAME
(	OTHER
kimgui	OTHER
)	OTHER
,	OTHER
lightly	OTHER
toasted*	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
medium	OTHER
,	OTHER
ripe	OTHER
avocados	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

6	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
blackfish	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	B-QTY
ounces	OTHER
each	OTHER
(	OTHER
2$1/4	OTHER
pounds	OTHER
total	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
panko	B-NAME
or	OTHER
other	OTHER
unseasoned	OTHER
bread	OTHER
crumbs	OTHER

6	B-QTY
pears	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	OTHER
cumin	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	OTHER
cup	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
grape	OTHER
seed	OTHER
or	OTHER
other	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
or	OTHER
clarified	OTHER
butter	OTHER

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2/3	OTHER
cup	B-UNIT
orange	B-NAME
juice	I-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	OTHER
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
from	OTHER
about	OTHER
4	OTHER
ears	OTHER
corn	B-NAME

4	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
(	OTHER
from	OTHER
4	B-QTY
medium	OTHER
ears	OTHER
of	OTHER
corn;	OTHER
reserve	OTHER
the	OTHER
cobs	OTHER
)	OTHER

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
whole	OTHER
milk	B-NAME
yogurt	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
to	OTHER
3	OTHER
chipotle	B-NAME
chiles	I-NAME
en	I-NAME
adobo	I-NAME
,	OTHER
rinsed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
cup	B-UNIT
or	OTHER
more	OTHER
Armagnac	B-NAME
or	OTHER
Cognac	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
nutmeg	B-NAME

1	B-QTY
raw	OTHER
lobster	B-NAME
tail	I-NAME
,	OTHER
shelled	OTHER

1/2	B-QTY
cup	B-UNIT
fruity-tasting	OTHER
olive	B-NAME
oil	I-NAME

Black	B-NAME
pepper	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
packed	OTHER
light-brown	B-NAME
sugar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
imported	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

3	B-QTY
lobsters	B-NAME
,	OTHER
1$1/4	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER

5	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Lemon	B-NAME
wedges	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

4	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
ounces	OTHER
Gruyère	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
1/2	OTHER
cup	OTHER
Parmesan	OTHER
may	OTHER
be	OTHER
substituted	OTHER

3	B-QTY
to	OTHER
4	B-RANGE_END
pounds	B-UNIT
pork	B-NAME
shoulder	I-NAME
,	OTHER
with	OTHER
bone	OTHER

130	B-QTY
grams	B-UNIT
finely	OTHER
shredded	OTHER
butternut	B-NAME
squash	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
medium-large	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole	OTHER
cloves	B-NAME

Applesauce	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
tamari	B-NAME
or	I-NAME
soy	I-NAME
sauce	I-NAME

12	B-QTY
egg	B-NAME
yolks	I-NAME

6	B-QTY
ounces	B-UNIT
unskinned	OTHER
lightly	OTHER
toasted	OTHER
hazelnuts	B-NAME

1/2	B-QTY
cup	B-UNIT
unsalted	OTHER
peanuts	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
garam	B-NAME
masala	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
,	OTHER
preferably	OTHER
kosher	OTHER
salt	OTHER
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
pounds	B-UNIT
striped	B-NAME
bass	I-NAME
,	OTHER
cut	OTHER
into	OTHER
four	OTHER
equal	OTHER
fillets	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Cognac	B-NAME

6	B-QTY
medium	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER

1/2	B-QTY
part	B-UNIT
Lillet	B-NAME
Blanc	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

2/3	OTHER
cup	B-UNIT
plus	OTHER
3	OTHER
tablespoons	OTHER
dark	B-NAME
rum	I-NAME

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME
for	I-NAME
the	I-NAME
pan	I-NAME

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
shiitake	B-NAME
or	OTHER
button	OTHER
mushrooms	OTHER
,	B-NAME
stemmed	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
sheets	OTHER
parchment	B-NAME
paper	I-NAME
or	OTHER
foil	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
pumpkin	B-NAME
purée	I-NAME
,	OTHER
well	OTHER
drained	OTHER
,	OTHER
canned	OTHER
or	OTHER
made	OTHER
from	OTHER
1/2	B-QTY
pound	OTHER
fresh	OTHER

Kosher	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

Salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
frozen	OTHER
corn	B-NAME
,	OTHER
or	OTHER
the	OTHER
kernels	OTHER
from	OTHER
2	OTHER
cobs	OTHER
of	OTHER
fresh	OTHER
corn	B-NAME

2$1/4	B-QTY
pounds	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
canola	OTHER
oil	B-NAME

10	B-QTY
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pints	B-UNIT
strawberries	B-NAME

1	B-QTY
yellow	B-NAME
onion	I-NAME
,	I-NAME
minced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cream	B-NAME
of	I-NAME
tartar	I-NAME

(	OTHER
4-pound	OTHER
)	OTHER
beef	B-NAME
tenderloin	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
tied	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
green	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
nutmeg	B-NAME

1	B-QTY
bay	B-NAME
leaf	B-UNIT

1	B-QTY
part	B-UNIT
advocaat	B-NAME

2	B-QTY
tablespoons	B-UNIT
capers	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
cream	B-NAME

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

24	B-QTY
pitted	B-NAME
black	I-NAME
Mediterranean-style	I-NAME
olives	I-NAME

Kosher	OTHER
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
poaching	B-NAME
liquid	I-NAME
from	OTHER
bass	OTHER
recipe	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME
or	I-NAME
aged	I-NAME
rum	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
plus	OTHER
1	B-QTY
egg	B-NAME
white	OTHER

1	B-QTY
medium	OTHER
turnip	B-NAME
(	OTHER
about	OTHER
5	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
salt	B-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
quart	B-UNIT
half-and-half	B-NAME

1/2	B-QTY
pound	OTHER
cremini	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER

4	B-QTY
basil	B-NAME
leaves	I-NAME
,	OTHER
cut	OTHER
into	OTHER
thin	OTHER
slivers	OTHER

4	B-QTY
quail	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
medium-size	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
medium	OTHER
carrots	B-NAME

Butter	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

3	B-QTY
tablespoons	OTHER
fresh	OTHER
lime	B-NAME
juice	I-NAME

10	B-QTY
ounces	B-UNIT
skinless	OTHER
fillet	OTHER
of	OTHER
salmon	B-NAME

3$1/2	B-QTY
pounds	B-UNIT
cranberry	B-NAME
beans	I-NAME
,	OTHER
shelled	OTHER
and	OTHER
soaked	OTHER
in	OTHER
water	OTHER
at	OTHER
least	OTHER
1	OTHER
hour	OTHER
,	OTHER
or	OTHER
3	OTHER
19-ounce	OTHER
cans	OTHER
cannellini	OTHER
beans	B-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
lightly	B-NAME
toasted	I-NAME
walnuts	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME

1/4	B-QTY
cup	B-UNIT
dressing	B-NAME
of	I-NAME
your	I-NAME
choice	I-NAME
,	OTHER
like	OTHER
mustard	OTHER
vinaigrette	OTHER
or	OTHER
a	OTHER
simple	OTHER
lemon	OTHER
vinaigrette:	OTHER
1	OTHER
tablespoon	OTHER
lemon	OTHER
juice	OTHER
whisked	OTHER
together	OTHER
with	OTHER
3	OTHER
tablespoons	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	OTHER
and	OTHER
salt	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
creme	B-NAME
fraiche	I-NAME

3/4	B-QTY
cup	B-UNIT
white	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
tablespoons	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

4	B-QTY
ounces	B-UNIT
dried	OTHER
glass	B-NAME
noodles	I-NAME
(	OTHER
also	OTHER
called	OTHER
cellophane	OTHER
or	OTHER
bean	OTHER
thread	OTHER
noodles	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mild	I-NAME
chili	I-NAME
powder	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME

4	B-QTY
ounces	B-UNIT
daikon	B-NAME
radish	I-NAME
(	OTHER
about	OTHER
1/3	OTHER
daikon	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
water	B-NAME
,	OTHER
soda	OTHER
water	B-NAME
or	OTHER
white	OTHER
wine	OTHER

5	B-QTY
to	OTHER
6	B-RANGE_END
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
quart	B-UNIT
vegetable	B-NAME
broth	I-NAME

1	B-QTY
teaspoon	B-UNIT
shallots	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	OTHER
plain	B-NAME
whole-milk	I-NAME
yogurt	I-NAME
,	OTHER
whisked	OTHER

2	B-QTY
tablespoons	OTHER
butter	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
teaspoon	B-UNIT
nutmeg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$1/4	B-QTY
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
pasta	B-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
Parmigiano-Reggiano	B-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
honey	B-NAME

2$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
venison	B-NAME

2	B-QTY
large	OTHER
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1/2	B-QTY
dried	B-NAME
red	I-NAME
chili	I-NAME
,	OTHER
crumbled	OTHER
,	OTHER
or	OTHER
1/4	OTHER
teaspoon	OTHER
dried	B-NAME
red	I-NAME
pepper	OTHER
flakes	OTHER

2	B-QTY
teaspoons	B-UNIT
bourbon	B-NAME
(	OTHER
or	OTHER
substitute	OTHER
orange	OTHER
juice	OTHER
)	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	OTHER
low-fat	B-NAME
milk	I-NAME
or	I-NAME
regular	I-NAME
milk	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
tablespoon	B-UNIT
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

1	B-QTY
large	OTHER
apple	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	OTHER
2-pound	OTHER
lobster	B-NAME
,	OTHER
steamed	OTHER
and	OTHER
shelled	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
honey	B-NAME
or	OTHER
brown	OTHER
sugar	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cranberries	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
fresh	OTHER
mango	B-NAME

8	B-QTY
ounces	B-UNIT
feta	B-NAME
cheese	I-NAME

3	B-QTY
medium-ripe	OTHER
tomatoes	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
tablespoons	B-UNIT
instant	B-NAME
flour	I-NAME

2	B-QTY
pounds	B-UNIT
tripe	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
horseradish	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER
or	OTHER
1-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
fine	OTHER
julienne	OTHER

2$1/2	B-QTY
to	OTHER
3	OTHER
cups	B-UNIT
312	OTHER
to	OTHER
375	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

12	B-QTY
ounces	B-UNIT
reduced-fat	OTHER
turkey	B-NAME
sausages	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

6	B-QTY
cooked	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
quartered	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
plate	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
plus	OTHER
additional	OTHER
oil	B-NAME
for	OTHER
brushing	OTHER
the	OTHER
polenta	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
ripe	OTHER
peaches	B-NAME
(	OTHER
about	OTHER
1$1/3	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
cups	B-UNIT
boiling	B-NAME
water	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

2	B-QTY
ripe	OTHER
avocados	B-NAME

1	B-QTY
good-size	OTHER
shallot	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2/3	OTHER
cup	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME
,	OTHER
rinsed	OTHER

4	B-QTY
whole	OTHER
black	B-NAME
peppercorns	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
on	OTHER
the	OTHER
diagonal	OTHER

Lemon	B-NAME
slice.	OTHER

1	B-QTY
cup	B-UNIT
canned	OTHER
Italian	B-NAME
tomatoes	I-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
vinegar	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
(	OTHER
plus	OTHER
additional	OTHER
for	OTHER
oiling	OTHER
the	OTHER
foil	OTHER
)	OTHER

2/3	OTHER
cup	B-UNIT
graham	B-NAME
crackers	I-NAME
(	OTHER
one	OTHER
package	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
clarified	OTHER
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER

6	B-QTY
ounces	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
yellow	OTHER
or	OTHER
red	OTHER
,	OTHER
any	OTHER
size	OTHER
or	OTHER
shape	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
medium	B-NAME
white	I-NAME
or	I-NAME
yellow	I-NAME
onion	I-NAME
in	OTHER
1/2-inch	OTHER
rings	OTHER

9	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
Asian	B-NAME
chili-garlic	I-NAME
sauce	I-NAME
or	I-NAME
sambal	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	B-NAME
chile	I-NAME
flakes	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
fruit	B-NAME
preserves	I-NAME
(	OTHER
a	OTHER
mixture	OTHER
of	OTHER
plum	OTHER
,	OTHER
raspberry	OTHER
and	OTHER
blueberry	OTHER
jam	OTHER
and	OTHER
currant	OTHER
jelly	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1$1/2	B-QTY
cups	OTHER
chicken	B-NAME
,	I-NAME
beef	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME
,	I-NAME
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
grated	OTHER
lemon	B-NAME
rind	I-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME

1	B-QTY
vessel	B-NAME
all-purpose	I-NAME
flour	I-NAME

3/4	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
tablespoon	B-UNIT
simple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
anchovy	B-NAME

Lemon	B-NAME
juice	I-NAME
,	OTHER
if	OTHER
needed	OTHER

6	B-QTY
cups	B-UNIT
vegetable	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
green	B-NAME
onions	I-NAME

3	B-QTY
tablespoons	B-UNIT
Shaoxing	B-NAME
or	OTHER
dry	OTHER
Sherry	OTHER
wine	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
arugula	B-NAME
leaves	I-NAME

6	B-QTY
medium	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Red-pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
tablespoons	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

1/2	B-QTY
pound	B-UNIT
bean	B-NAME
sprouts	I-NAME
,	OTHER
root	OTHER
ends	OTHER
trimmed	OTHER

2	B-QTY
cups	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

Garlic	B-NAME
croutons	I-NAME
(	OTHER
toast	OTHER
thin	OTHER
slices	OTHER
of	OTHER
bread	OTHER
,	OTHER
rub	OTHER
with	OTHER
a	OTHER
cut	OTHER
clove	OTHER
of	OTHER
garlic	OTHER
,	OTHER
and	OTHER
cut	OTHER
into	OTHER
squares	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
flat	B-NAME
parsley	I-NAME
,	OTHER
chopped	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Crumbled	OTHER
feta	B-NAME
or	OTHER
freshly	OTHER
grated	OTHER
Parmesan	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
maple	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
cooked	OTHER
quinoa	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Soy	B-NAME
sauce	I-NAME
or	OTHER
nam	OTHER
pla	OTHER
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
fresh	OTHER
hyssop	B-NAME
branch	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
cups	B-UNIT
chopped	OTHER
radicchio	B-NAME
or	OTHER
endive	OTHER

6	B-QTY
ounces	B-UNIT
hot	OTHER
Italian	B-NAME
sausages	I-NAME

2	B-QTY
parsnips	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
fresh	B-NAME
jalapeño	OTHER
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

4	B-QTY
ounces	B-UNIT
mascarpone	B-NAME
cheese	I-NAME
(	OTHER
or	OTHER
yogurt	OTHER
)	OTHER

Butter	B-NAME
for	OTHER
greasing	OTHER
casserole	OTHER
,	OTHER
plus	OTHER
3	OTHER
tablespoons	OTHER

the	OTHER
juice	B-NAME
of	OTHER
1	B-QTY
medium	B-NAME
lime	I-NAME

Korean	B-NAME
chili	I-NAME
powder	I-NAME
to	OTHER
taste	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

10	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
ground	OTHER
in	OTHER
a	OTHER
spice	OTHER
mill	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
garlic	B-NAME
clove	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
and	OTHER
chopped	OTHER

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1	B-QTY
to	OTHER
1$1/4	OTHER
cups	OTHER
cooked	B-NAME
millet	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
ancho	B-NAME
chilie	I-NAME

1/4	B-QTY
ounce	B-UNIT
gelatin	B-NAME

About	OTHER
1/4	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2$1/4	B-QTY
cups	B-UNIT
530	OTHER
milliliters	OTHER
heavy	B-NAME
cream	I-NAME

2	B-QTY
chickens	B-NAME
(	OTHER
about	OTHER
3	OTHER
pounds	OTHER
each	OTHER
,	OTHER
minus	OTHER
neck	OTHER
and	OTHER
gizzard	OTHER
)	OTHER

4	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1	B-QTY
bunch	B-UNIT
celery	B-NAME
(	OTHER
2	OTHER
pounds	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
frozen	B-NAME
,	I-NAME
shelled	I-NAME
edamame	I-NAME
,	I-NAME
thawed	I-NAME

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
cocoa	B-NAME
powder/8	OTHER
grams	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
onion	B-NAME

Kosher	B-NAME
salt	I-NAME

2	B-QTY
cups	B-UNIT
clam	B-NAME
juice	I-NAME
or	OTHER
unsalted	OTHER
fish	OTHER
stock	OTHER

1/2	B-QTY
stick	B-UNIT
(	OTHER
2	OTHER
ounces	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
quart	B-UNIT
half-and-half	B-NAME

Red	B-NAME
food	I-NAME
coloring	I-NAME
,	OTHER
if	OTHER
desired	OTHER

4	B-QTY
sprigs	OTHER
thyme	B-NAME

1	B-QTY
small	B-NAME
garlic	I-NAME
clove	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME
or	I-NAME
puréed	I-NAME

3	B-QTY
scallions	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
low-fat	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
crumbled	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
onion	B-NAME
powder	I-NAME

sea	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
superfine	OTHER
sugar	B-NAME

4	B-QTY
ounces	B-UNIT
bittersweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
bunches	B-UNIT
spinach	B-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
2	B-QTY
rinses	OTHER
of	OTHER
water	OTHER

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
to	OTHER
a	OTHER
paste	OTHER
with	OTHER
a	OTHER
little	OTHER
salt	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
port	B-NAME
wine	I-NAME

7	B-QTY
pounds	B-UNIT
beef	B-NAME
short	I-NAME
ribs	I-NAME
or	OTHER
5	OTHER
pounds	B-UNIT
flanken	OTHER
,	OTHER
cut	OTHER
in	OTHER
4-inch	OTHER
portions	OTHER

4	B-QTY
large	OTHER
cloves	B-NAME
garlic	I-NAME
,	I-NAME
sliced	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
dried	OTHER
Italian	OTHER
hot	B-NAME
pepper	I-NAME
(	OTHER
peperoncino	OTHER
)	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
untrimmed	OTHER
scallions	B-NAME

1	OTHER
cup	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

2	B-QTY
tablespoons	B-UNIT
Shao	OTHER
Hsing	OTHER
rice	B-NAME
wine	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

1	B-QTY
10-inch	OTHER
pizza	B-NAME
shell	OTHER
already	OTHER
prepared	OTHER
(	OTHER
see	OTHER
above	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
cup	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
stemmed	OTHER
,	OTHER
seeded	OTHER
and	OTHER
julienned	OTHER
(	OTHER
about	OTHER
1	B-QTY
small	OTHER
pepper	B-NAME
)	OTHER

2	B-QTY
tablespoons	B-UNIT
water	B-NAME

Sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seed	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

Lemon	B-NAME
wedges	I-NAME

1	B-QTY
medium	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
hard	OTHER
green	OTHER
parts	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER
and	OTHER
rinsed	OTHER

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

4	B-QTY
boneless	OTHER
,	OTHER
skinless	OTHER
halibut	B-NAME
fillets	B-UNIT
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
or	OTHER
any	OTHER
white	OTHER
fleshed	OTHER
fish	OTHER
,	OTHER
like	OTHER
turbot	OTHER

1	B-QTY
pound	B-UNIT
turkey	B-NAME
sausage	I-NAME
,	OTHER
casing	OTHER
removed	OTHER

Bunch	OTHER
fresh	OTHER
chives	B-NAME
to	OTHER
yield	OTHER
1	OTHER
tablespoon	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
Kirby	OTHER
cucumbers	B-NAME
,	OTHER
sliced	OTHER
paper	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
Champagne	B-NAME
vinegar	I-NAME

3/4	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	B-NAME
mushrooms	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
minced	OTHER

2$1/2	B-QTY
to	OTHER
3	B-RANGE_END
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
eggs	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
tomatoes	B-NAME
,	OTHER
including	OTHER
juice;	OTHER
canned	OTHER
are	OTHER
fine	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
package	OTHER
tofu	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
fresh	B-NAME
okra	I-NAME

Salt	B-NAME

3	B-QTY
sprigs	B-NAME
parsley	I-NAME
,	OTHER
leaves	OTHER
removed	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

8	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
crusty	OTHER
bread	B-NAME

Pinch	OTHER
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley\n\n	OTHER

3	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
dark	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Torn	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
serving	OTHER

2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
or	I-NAME
red-wine	I-NAME
vinegar	I-NAME

1	B-QTY
ablespoon	OTHER
Dijon-style	B-NAME
mustard	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
teaspoons	B-UNIT
grated	OTHER
orange	B-NAME
peel	I-NAME

1	OTHER
5-	OTHER
to	OTHER
7-pound	OTHER
duck	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1$1/4	B-QTY
cups	B-UNIT
156	OTHER
grams	OTHER
all-purpose	B-NAME
flour	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
crystallized	OTHER
ginger	B-NAME

1/4	B-QTY
cup	B-UNIT
alcoholic	B-NAME
cider	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

12	B-QTY
Italian	B-NAME
prune	I-NAME
plums	I-NAME

2/3	OTHER
cup	B-UNIT
sour	B-NAME
cream	I-NAME
or	OTHER
plain	OTHER
yogurt	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
large	OTHER
potatoes	B-NAME
,	OTHER
skinned	OTHER
,	OTHER
boiled	OTHER
and	OTHER
mashed	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
acorn	B-NAME
squash	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
roasted	OTHER
green	B-NAME
Hatch	I-NAME
chiles	I-NAME
,	OTHER
mild	OTHER
or	OTHER
medium	OTHER
hot	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

7	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

2	B-QTY
tablespoons	OTHER
minced	OTHER
cilantro	B-NAME

2	B-QTY
teaspoons	B-NAME
chopped	I-NAME
fresh	I-NAME
or	I-NAME
1/2	I-NAME
teaspoon	I-NAME
crumbled	I-NAME
dried	I-NAME
rosemary	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
crumbled	OTHER
saffron	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
pieces	B-UNIT
of	OTHER
salmon	B-NAME
fillet	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
package	B-UNIT
active	OTHER
dry	B-NAME
yeast	I-NAME

Pinch	OTHER
sugar	B-NAME

8	B-QTY
ounces	B-UNIT
baked	OTHER
ham	B-NAME
,	OTHER
smoked	OTHER
over	OTHER
hard	OTHER
wood	OTHER
(	OTHER
or	OTHER
any	OTHER
other	OTHER
ham	B-NAME
that	OTHER
has	OTHER
not	OTHER
been	OTHER
cured	OTHER
or	OTHER
baked	OTHER
with	OTHER
sweet	OTHER
ingredients	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER
(	OTHER
including	OTHER
rind	OTHER
)	OTHER

Salt	B-NAME

About	OTHER
5	B-QTY
dozen	B-UNIT
large	OTHER
grape	B-NAME
leaves	I-NAME
,	OTHER
preserved	OTHER
in	OTHER
brine	OTHER

1	B-QTY
large	B-NAME
tomato	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

2	B-QTY
tablespoons	B-UNIT
grapeseed	OTHER
oil	OTHER

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1	B-QTY
cup	B-UNIT
simmering	OTHER
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6	B-QTY
slices	B-UNIT
fresh	OTHER
goat's	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
thick	OTHER
rounds	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
pound	B-UNIT
butter	B-NAME

3	B-QTY
teaspoons	B-UNIT
salt	B-NAME

12	B-QTY
cooked	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
cup	B-UNIT
cornmeal	B-NAME

2	B-QTY
slices	OTHER
brioche	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
(	OTHER
about	OTHER
2	B-QTY
ounces	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
Calvados	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
dried	OTHER
fennel	B-NAME

6	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER
fine	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

6	B-QTY
tablespoons	B-UNIT
85	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
pound	B-UNIT
rigatoni	B-NAME

2	B-QTY
cups	B-UNIT
250	OTHER
grams	OTHER
whole	OTHER
wheat	OTHER
flour	B-NAME
or	OTHER
durum	OTHER
flour	B-NAME

Salt	B-NAME

3	B-QTY
sprigs	B-UNIT
fresh	OTHER
marjoram	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
chopped	I-NAME
onions	I-NAME

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME
,	OTHER
extra	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME
or	OTHER
neutral	OTHER
oil	B-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

2	B-QTY
cups	B-UNIT
flour	B-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

4	B-QTY
to	OTHER
6	OTHER
large	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
2	OTHER
crushed	OTHER
,	OTHER
the	OTHER
rest	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
coriander	B-NAME
leaves	I-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
can	B-UNIT
diced	OTHER
tomatoes	B-NAME
in	OTHER
juice	OTHER
or	OTHER
,	OTHER
in	OTHER
season	OTHER
,	OTHER
1$1/4	OTHER
pound	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
penne	B-NAME
or	OTHER
other	OTHER
cut	OTHER
pasta	OTHER

5	B-QTY
whole	OTHER
peppercorns	B-NAME

1	B-QTY
to	OTHER
2	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
(	OTHER
medium	OTHER
or	OTHER
coarse	OTHER
grade	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
stick	B-UNIT
sweet	B-NAME
butter	I-NAME

1	B-QTY
14-ounce	OTHER
can	B-UNIT
light	OTHER
coconut	B-NAME
milk	I-NAME

2	B-QTY
tablespoons	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

6	B-QTY
to	OTHER
8$3/4-inch	OTHER
slices	B-UNIT
of	OTHER
day-old	OTHER
Italian	OTHER
long-loaf	OTHER
whole-wheat	OTHER
bread	B-NAME

6	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
1$1/4	OTHER
pounds	OTHER
each	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
kaffir	OTHER
lime	B-NAME
leaf	I-NAME
,	OTHER
finely	OTHER
slivered	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
shredded	OTHER
unsweetened	B-NAME
coconut	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
shallots	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
dried	OTHER
cherries	B-NAME
,	OTHER
or	OTHER
1	OTHER
pound	B-UNIT
dried	OTHER
cherries	B-NAME
plus	OTHER
1/2	OTHER
pound	B-UNIT
glacé	OTHER
cherries	B-NAME

3/4	B-QTY
pound	B-UNIT
ground	OTHER
turkey	B-NAME

1	B-QTY
star	B-NAME
anise	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
355	OTHER
milliliters	OTHER
buttermilk	B-NAME

1	B-QTY
pint	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
jalapeno	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
(	OTHER
an	OTHER
inch	OTHER
long	OTHER
)	OTHER
,	OTHER
peeled	OTHER

6	B-QTY
egg	B-NAME
yolks	OTHER

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
pound	B-UNIT
each	OTHER
fresh	OTHER
green	B-NAME
and	OTHER
white	OTHER
tagliolini	B-NAME
or	OTHER
linguine	OTHER
noodles	OTHER

4	OTHER
6-ounce	OTHER
halibut	B-NAME
fillets	I-NAME
(	OTHER
preferably	OTHER
thick	OTHER
pieces	OTHER
from	OTHER
a	OTHER
large	OTHER
fish	OTHER
)	OTHER

1/4	B-QTY
to	OTHER
1/2	B-RANGE_END
teaspoon	B-UNIT
fresh	OTHER
coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
half-and-half	B-NAME
or	OTHER
milk	OTHER

1	B-QTY
dried	OTHER
ancho	B-NAME
chili	I-NAME
,	OTHER
split	OTHER
,	OTHER
veins	OTHER
and	OTHER
seeds	OTHER
removed	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

3	B-QTY
medium	OTHER
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
sticks	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
halved	OTHER
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
large	OTHER
eggs	B-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
sliced	OTHER
imported	B-NAME
black	I-NAME
olives	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

Pinch	OTHER
dried	OTHER
sage	B-NAME

1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
garganelli	B-NAME
or	I-NAME
other	I-NAME
tube-shaped	I-NAME
pasta	I-NAME

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
optional	OTHER

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
medium-size	OTHER
cooked	OTHER
beets	B-NAME
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
dice	OTHER

2	B-QTY
ounces	B-UNIT
mixed	OTHER
greens	B-NAME
,	OTHER
like	OTHER
mesclun	OTHER

6	B-QTY
ounces	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
small	OTHER
head	OTHER
cauliflower	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	B-NAME
diced	I-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
honey	B-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
dozen	B-UNIT
spot	B-NAME
prawns	I-NAME
or	I-NAME
blue	I-NAME
prawns	I-NAME
or	I-NAME
baby	I-NAME
shrimp	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
among	OTHER
skewers	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
celery	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
small	OTHER
bunch	B-UNIT
asparagus	B-NAME
,	OTHER
woody	OTHER
portion	OTHER
of	OTHER
stem	OTHER
snapped	OTHER
off	OTHER
,	OTHER
remaining	OTHER
portion	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
lengths	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
sliced	OTHER

1/2	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
farfalle	B-NAME
(	OTHER
bow-tie	OTHER
pasta	OTHER
)	OTHER

1	OTHER
15$1/2-ounce	B-QTY
can	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
drained	OTHER

Smoky	B-NAME
chile	I-NAME
powder	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
well	OTHER
beaten	OTHER
with	OTHER
a	OTHER
hand	OTHER
blender	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
pimento	B-NAME

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
sage	B-NAME
leaves	I-NAME

3	B-QTY
tablespoons	B-UNIT
preserved	OTHER
lemons	B-NAME
,	OTHER
approximately	OTHER
2	OTHER
lemons	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	B-NAME
ginger	I-NAME

About	OTHER
3/4	B-QTY
cup	B-UNIT
corn	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
spreading	OTHER

2	B-QTY
cups	OTHER
chicken	B-NAME
,	OTHER
beef	OTHER
or	OTHER
vegetable	OTHER
stock	OTHER

1	B-QTY
tablespoon	B-UNIT
red	B-NAME
onion	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

About	OTHER
1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
chicken	B-NAME
thighs	I-NAME
,	OTHER
or	OTHER
2	OTHER
pounds	B-UNIT
thighs	B-NAME
with	OTHER
bones	OTHER

1$1/2	B-QTY
cups	B-UNIT
yellow	B-NAME
cornmeal	I-NAME

A	OTHER
few	OTHER
tablespoons	B-UNIT
of	OTHER
juice	B-NAME
left	OTHER
over	OTHER
from	OTHER
the	OTHER
pork	B-NAME
roast	I-NAME
,	OTHER
if	OTHER
any	OTHER
remains	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/3651-braised-pork-roast-with-sweet-potatoes">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

2$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	B-NAME
carrot	I-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
peeled	OTHER
carrot	B-NAME

1$1/2	B-QTY
ounces	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
pimento-stuffed	B-NAME
green	I-NAME
olives	I-NAME

3	B-QTY
medium	OTHER
onions:	OTHER
2	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced;	OTHER
1	OTHER
finely	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
Spanish	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
large	OTHER
dice	OTHER

5	B-QTY
pounds	B-UNIT
brisket	B-NAME
,	OTHER
preferably	OTHER
second	OTHER
cut	OTHER
,	OTHER
trimmed	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
or	OTHER
less	OTHER

4	B-QTY
to	OTHER
5	B-RANGE_END
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
broth	OTHER

1	B-QTY
piece	B-UNIT
fresh	B-NAME
ginger	I-NAME
,	I-NAME
2	I-NAME
inches	I-NAME
long	I-NAME
,	I-NAME
peeled	OTHER

1	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

4	B-QTY
tablespoons	B-UNIT
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	B-UNIT
cooking	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME

1/3	OTHER
cup	B-UNIT
apricot	B-NAME
preserves	I-NAME
,	OTHER
sweetened	OTHER
with	OTHER
fruit	OTHER

Salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
hazelnuts	B-NAME
,	OTHER
ground	OTHER
fine	OTHER

10	B-QTY
peppercorns	B-NAME

3	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

4	B-QTY
leeks	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
parts	OTHER
only	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thoroughly	OTHER
rinsed	OTHER

1	B-QTY
pound	B-UNIT
very	OTHER
thick	OTHER
white	OTHER
asparagus	B-NAME

1/8	OTHER
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

1	B-QTY
(	OTHER
28-ounce	OTHER
)	OTHER
can	B-NAME
tomatoes	I-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
chopped	I-NAME
,	I-NAME
with	I-NAME
juice	I-NAME

85	B-QTY
grams	B-UNIT
cake	B-NAME
flour	I-NAME
(	OTHER
scant	OTHER
3/4	OTHER
cup	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
snipped	OTHER
fresh	OTHER
chives	B-NAME

1	B-QTY
tablespoon	OTHER
sherry	OTHER
vinegar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
sage	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	B-NAME
fresh	I-NAME
mint	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	B-NAME
sauce	I-NAME

For	B-NAME
the	I-NAME
garnish	I-NAME
sauce:	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
pitted	OTHER
Medjool	B-NAME
dates	I-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

Honey-sweetened	B-NAME
plain	I-NAME
yogurt	I-NAME
or	OTHER
vanilla	OTHER
ice	OTHER
cream	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	B-NAME

freshly	OTHER
ground	OTHER
pepper	B-NAME

10	B-QTY
ounces	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
shredded	OTHER
iceberg	B-NAME
lettuce	I-NAME

3	B-QTY
tablespoons	OTHER
vegetable	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME

2	OTHER
to	OTHER
4	B-QTY
bird	B-NAME
or	OTHER
serrano	OTHER
chilies	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
sprigs	B-UNIT
rosemary	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
ounces	B-UNIT
(	OTHER
1	B-UNIT
stick	I-UNIT
)	OTHER
unsalted	B-NAME
butter	I-NAME

4	B-QTY
ciabatta	B-NAME
rolls	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
tablespoon	B-UNIT
whole-grain	OTHER
mustard	B-NAME

48	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
3/4	OTHER
of	OTHER
a	OTHER
64-ounce	OTHER
container	OTHER
)	OTHER
Ocean	B-NAME
Spray	I-NAME
Cran-Tangerine	I-NAME
Juice	I-NAME
Drink	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
carrot	B-NAME
consomme	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9006-carrot-consomme">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
dried	OTHER
juniper	B-NAME
berries	I-NAME

2	B-QTY
pig's	B-NAME
feet	I-NAME
,	OTHER
split	OTHER

1	B-QTY
bunch	B-UNIT
watercress	B-NAME
,	OTHER
rinsed	OTHER
with	OTHER
stems	OTHER
removed	OTHER

1$3/4	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
ounce	B-UNIT
dry	B-NAME
vermouth	I-NAME

2	B-QTY
cups	B-UNIT
pitted	OTHER
,	OTHER
halved	OTHER
fresh	OTHER
cherries	B-NAME
(	OTHER
about	OTHER
1	OTHER
pound	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
15	OTHER
grams	OTHER
sugar	B-NAME

1/2	B-QTY
to	OTHER
2/3	OTHER
cup	B-UNIT
sugar	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

4	B-QTY
ears	B-UNIT
corn	B-NAME

2	B-QTY
cups	B-UNIT
chopped	B-NAME
tomatoes	I-NAME
,	I-NAME
with	I-NAME
their	I-NAME
juice	I-NAME
(	I-NAME
canned	I-NAME
are	I-NAME
O.K.	I-NAME
)	I-NAME

2	B-QTY
turkey	B-NAME
thighs	I-NAME
,	OTHER
about	OTHER
2	B-QTY
pounds	OTHER
,	OTHER
bones	OTHER
removed	OTHER
and	OTHER
reserved	OTHER

2/3	OTHER
cup	B-UNIT
raisins	B-NAME

Fresh	OTHER
strawberries	B-NAME
,	OTHER
hulled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
for	OTHER
garnish	OTHER
1	OTHER
or	OTHER
2	OTHER
kiwis	OTHER
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
(	OTHER
garnish	OTHER
)	OTHER

Juice	B-NAME
from	I-NAME
<a	OTHER
href="http://www.nytimes.com/recipes/1014427/Slow-Braised-Lamb-Shanks.html">Slow-Braised	OTHER
Lamb	B-NAME
Shanks</a>	OTHER
,	OTHER
plus	OTHER
water	OTHER
or	OTHER
stock\nto	OTHER
make	OTHER
1	OTHER
cup	OTHER

1	B-QTY
sprig	B-UNIT
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
pineapple	B-NAME
juice	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
tablespoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME

Mint	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lean	B-NAME
veal	I-NAME
,	OTHER
preferably	OTHER
taken	OTHER
from	OTHER
the	OTHER
leg	OTHER

Sliced	B-NAME
heirloom	I-NAME
or	I-NAME
good	I-NAME
roma	I-NAME
tomatoes	I-NAME
,	I-NAME
in	I-NAME
season	I-NAME
only	I-NAME

1	OTHER
4-pound	OTHER
whole	OTHER
fish	B-NAME
such	OTHER
as	OTHER
striped	OTHER
bass	OTHER
,	OTHER
sea	OTHER
bass	OTHER
,	OTHER
red	OTHER
snapper	OTHER
,	OTHER
head	OTHER
and	OTHER
tail	OTHER
intact	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Oil	B-NAME
for	OTHER
the	OTHER
pan	OTHER

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

3	B-QTY
tablespoons	B-UNIT
whole	OTHER
grain	OTHER
mustard	B-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
boneless	OTHER
loin	OTHER
of	OTHER
pork	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
almost	OTHER
all	OTHER
fat	OTHER

1	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1/2	B-QTY
cup	B-UNIT
Madeira	B-NAME
wine	I-NAME

4	B-QTY
eggs	B-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

2	B-QTY
medium	OTHER
tomatoes	B-NAME

Salt	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2$1/2	B-QTY
sticks	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
more	OTHER
to	OTHER
grease	OTHER
pans	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	B-NAME
mint	I-NAME
,	I-NAME
finely	I-NAME
minced	I-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
with	OTHER
leaves	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
zest	I-NAME

Red	B-NAME
pepper-eggplant	I-NAME
ajvar	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1013013-red-pepper-eggplant-ajvar">see	OTHER
recipe</a>	OTHER
)	OTHER


1/2	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1/2	B-QTY
bunch	B-UNIT
scallions	B-NAME
,	OTHER
white	OTHER
and	OTHER
light-green	OTHER
parts	OTHER
only	OTHER
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
ripe	OTHER
mangoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	OTHER
sweet	B-NAME
,	I-NAME
dark	I-NAME
cherries	I-NAME

1/2	B-QTY
pound	B-UNIT
broccoli	B-NAME
crowns	OTHER
(	OTHER
about	OTHER
2	OTHER
large	OTHER
)	OTHER
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bunch	B-UNIT
of	OTHER
arugula	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
lard	OTHER
or	OTHER
vegetable	OTHER
oil	OTHER

1$1/2	B-QTY
cups	B-UNIT
Shredded	B-NAME
Red-Chile	I-NAME
Meat	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1016125/shredded-red-chile-meat.html'>recipe</a>	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
bunch	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
,	OTHER
finely	OTHER
chopped\n\n	OTHER

1	B-QTY
9-inch	OTHER
pie	B-NAME
shell	I-NAME
and	OTHER
top	OTHER

12	B-QTY
peppercorns	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

1/2	B-QTY
lemon	B-NAME

1	B-QTY
tablespoon	B-UNIT
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
fresh	OTHER
herbs	B-NAME
,	OTHER
like	OTHER
basil	OTHER
and	OTHER
Italian	OTHER
parsley	OTHER

1	B-QTY
cup	B-UNIT
small	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
rinsed	OTHER
and	OTHER
pitted	OTHER

3	B-QTY
cups	B-UNIT
vegetable	OTHER
or	OTHER
chicken	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

8	B-QTY
tablespoons	B-UNIT
115	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

2	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

Apple	B-NAME
juice	I-NAME
or	OTHER
orange	OTHER
juice	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
sliced	OTHER
(	OTHER
optional	OTHER
)	OTHER

5	B-QTY
Portobello	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
diced	OTHER
shallots	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

8	B-QTY
ounces	B-UNIT
raw	B-NAME
wild	I-NAME
rice	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
stripped	OTHER
from	OTHER
the	OTHER
stalk	OTHER
and	OTHER
rubbed	OTHER
between	OTHER
fingers	OTHER

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

Salt	B-NAME
,	I-NAME
pepper	I-NAME
and	I-NAME
nutmeg	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
and	OTHER
sliced	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

Strips	OTHER
of	OTHER
sweet	B-NAME
red	I-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
coriander	B-NAME
(	OTHER
leaves	OTHER
and	OTHER
stems	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
dry	B-NAME
mustard	I-NAME
powder	I-NAME

18	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
part	OTHER
only	OTHER

2	B-QTY
tablespoons	OTHER
chopped	B-NAME
chives	I-NAME

Worcestershire	B-NAME
sauce	I-NAME
,	OTHER
optional	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Creole	B-NAME
seasoning	I-NAME
mix	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
shallot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
salata	I-NAME
or	OTHER
fresh	OTHER
goat	OTHER
cheese	OTHER

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/4	B-QTY
cup	B-UNIT
sourdough	OTHER
bread	B-NAME
crumbs	I-NAME

Olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

5	B-QTY
ounces	B-UNIT
mixed	OTHER
spring	B-NAME
greens	I-NAME
--	OTHER
assorted	OTHER
lettuces	OTHER
and	OTHER
watercress	OTHER
,	OTHER
and	OTHER
herbs	OTHER
like	OTHER
basil	OTHER
and	OTHER
oregano	OTHER

1	B-QTY
1-inch-thick	B-UNIT
slice	I-UNIT
of	OTHER
calf’s	OTHER
liver	B-NAME
,	OTHER
about	OTHER
1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	OTHER

1	OTHER
cup	OTHER
sugar	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER


2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
roasted	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

6	B-QTY
chicken	B-NAME
thighs	I-NAME
with	OTHER
bone	OTHER

1	B-QTY
tablespoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

2	B-QTY
dashes	B-UNIT
liquid	B-NAME
smoke	I-NAME

1	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

4	B-QTY
tablespoons	B-UNIT
grated	OTHER
onion	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	OTHER
15-ounce	OTHER
can	OTHER
white	B-NAME
beans	I-NAME
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

3	B-QTY
pounds	B-UNIT
very	OTHER
ripe	OTHER
tomatoes	B-NAME

1	B-QTY
cup	B-UNIT
dried	OTHER
green	OTHER
lentils	B-NAME
(	OTHER
about	OTHER
7	OTHER
ounces	OTHER
)	OTHER
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
1	B-QTY
hour	OTHER
,	OTHER
drained	OTHER

2	B-QTY
heaping	OTHER
tablespoons	B-UNIT
chopped	OTHER
scallion	B-NAME

1	B-QTY
pound	B-UNIT
firm	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER
and	OTHER
cooked	OTHER
in	OTHER
boiling	OTHER
salted	OTHER
water	OTHER
until	OTHER
tender	OTHER

3/4	B-QTY
cup	B-UNIT
180	OTHER
milliliters	OTHER
buttermilk	B-NAME

1	B-QTY
medium-size	OTHER
celery	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
to	OTHER
2	OTHER
garlic	B-NAME
cloves	I-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

Crème	B-NAME
fraîche	I-NAME
,	OTHER
for	OTHER
serving	OTHER

Bibb	OTHER
or	OTHER
Romaine	OTHER
lettuce	OTHER
leaves	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
small	OTHER
or	OTHER
large	OTHER
to	OTHER
taste	OTHER
,	OTHER
green	OTHER
shoot	OTHER
removed	OTHER
,	OTHER
puréed	OTHER
with	OTHER
a	OTHER
garlic	B-NAME
press	OTHER
or	OTHER
in	OTHER
a	OTHER
mortar	OTHER
and	OTHER
pestle	OTHER

1	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red-pepper	B-NAME
flakes	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sifted	B-NAME
flour	I-NAME

6	B-QTY
sprigs	B-UNIT
rosemary	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
onion	I-NAME
,	I-NAME
sliced	I-NAME
very	I-NAME
thin	I-NAME

1/2	B-QTY
cup	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
melted	OTHER
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
50	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	OTHER
10-ounce	OTHER
bags	OTHER
fresh	OTHER
spinach	B-NAME

3	B-QTY
to	OTHER
4	OTHER
ounces	OTHER
soba	B-NAME
noodles	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
whole	OTHER
chicken	B-NAME
breasts	I-NAME
,	OTHER
with	OTHER
skin	OTHER
,	OTHER
halved	OTHER

1	B-QTY
28-ounce	OTHER
can	B-UNIT
tomato	B-NAME
sauce	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

10	B-QTY
sprigs	B-UNIT
of	OTHER
thyme	B-NAME

1/2	B-QTY
tablespoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
red	B-NAME
onion	I-NAME

4	B-QTY
ounces	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

2	B-QTY
slices	B-UNIT
whole-grain	B-NAME
country	I-NAME
bread	I-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
sherry	OTHER
vinegar	B-NAME
or	OTHER
raspberry	OTHER
vinegar	B-NAME

1	B-QTY
anchovy	B-NAME
fillet	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

3	B-QTY
tablespoons	OTHER
sour	B-NAME
cream	I-NAME

4$1/2	B-QTY
tablespoons	B-UNIT
flour	B-NAME
,	OTHER
preferably	OTHER
cake	OTHER
flour	B-NAME

1	B-QTY
cup	B-UNIT
halved	OTHER
grape	B-NAME
tomatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
Parmigiano-Reggiano	B-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
garnishing	OTHER

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
pressed	OTHER

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Peanut	B-NAME
oil	I-NAME
for	OTHER
deep	OTHER
frying	OTHER

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	B-NAME
soft	I-NAME
goat	I-NAME
cheese	I-NAME

Green	OTHER
or	OTHER
tamarind	OTHER
chutney	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	OTHER
tarragon	B-NAME
or	OTHER
other	OTHER
herb	OTHER

chopped	B-NAME
garlic	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME
,	OTHER
preferably	OTHER
Indian	OTHER

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
large	B-NAME
sweet	I-NAME
potato	I-NAME
(	I-NAME
10	I-NAME
to	I-NAME
12	I-NAME
ounces	I-NAME
)	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	I-NAME
dice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
Sichuan	B-NAME
pepper	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
spinach	B-NAME
,	OTHER
tough	OTHER
stems	OTHER
removed	OTHER
,	OTHER
leaves	OTHER
washed	OTHER
thoroughly	OTHER

serve	B-NAME
with	I-NAME
rice	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1/4	B-QTY
pound	B-UNIT
green	B-NAME
beans	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
broken	OTHER
into	OTHER
2-inch	OTHER
lengths	OTHER

Lemon	B-NAME
filling	I-NAME
,	OTHER
thoroughly	OTHER
cooled	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9806-lemon-filling">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
,	OTHER
canola	OTHER
or	OTHER
virgin	OTHER
olive	OTHER
oil	B-NAME

1/3	OTHER
cup	B-UNIT
creme	B-NAME
fraiche	I-NAME
or	OTHER
sour	OTHER
cream	OTHER

2	B-QTY
pinches	B-UNIT
freshly	OTHER
ground	OTHER
nutmeg	B-NAME

1	B-QTY
scallion	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
sliced	OTHER
in	OTHER
thin	OTHER
strands	OTHER
lengthwise	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
servings	OTHER
broccoli	B-NAME
rabe	I-NAME
with	I-NAME
tomatoes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/75-broccoli-rabe-with-tomatoes"	OTHER
target="_blank">see	OTHER
recipe</a>	OTHER
)	OTHER

6	B-QTY
sage	B-NAME
leaves	OTHER

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
cooked	OTHER
,	OTHER
shredded	OTHER
chicken	B-NAME
(	OTHER
from	OTHER
about	OTHER
half	OTHER
a	OTHER
chicken	B-NAME
breast	OTHER
or	OTHER
2	OTHER
thighs	OTHER
)	OTHER

1	B-QTY
bunch	B-UNIT
arugula	B-NAME

2	B-QTY
teaspoons	B-UNIT
dry	OTHER
mustard	B-NAME

1	B-QTY
egg	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME
plus	OTHER
the	OTHER
skin	OTHER
and	OTHER
pulp	OTHER

1/3	OTHER
cup	B-UNIT
diced	OTHER
onions	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1$1/2	B-QTY
cups	B-UNIT
plain	OTHER
,	OTHER
dry	OTHER
bread	B-NAME
crumbs	I-NAME

3	B-QTY
chicken	B-NAME
breast	I-NAME
halves	I-NAME
,	OTHER
with	OTHER
wings	OTHER
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
peanut	B-NAME
butter	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
fennel	B-NAME

2	B-QTY
cups	B-UNIT
fresh	B-NAME
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
drained	B-NAME
small	I-NAME
capers	I-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
ounces	B-UNIT
prosecco	B-NAME
(	OTHER
I	OTHER
love	OTHER
Carpene	OTHER
Malvolti	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

3/4	B-QTY
cup	B-UNIT
toasted	B-NAME
,	I-NAME
skinned	I-NAME
hazelnuts	I-NAME

2	B-QTY
to	OTHER
3	OTHER
teaspoons	OTHER
ground	OTHER
cinnamon	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
small	OTHER
zucchini	B-NAME

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
bell	I-NAME
pepper	I-NAME
flakes	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
bay	B-NAME
scallops	I-NAME

Kosher	B-NAME
salt	I-NAME

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

4	B-QTY
cups	B-UNIT
ginger	B-NAME
ale	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
medium-size	OTHER
boiling	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-by-	OTHER
1/4-inch	OTHER
sticks	OTHER

8	B-QTY
ounces	B-UNIT
cream	B-NAME
cheese	I-NAME
,	OTHER
softened	OTHER

60	B-QTY
grams	B-UNIT
(	OTHER
4	OTHER
tablespoons	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

4	B-QTY
thick	OTHER
slices	B-UNIT
country-style	B-NAME
bread	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
still	OTHER
hot	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
chopped	OTHER
parsley	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
spaghettini	B-NAME
,	OTHER
preferably	OTHER
whole	OTHER
wheat	OTHER
,	OTHER
or	OTHER
other	OTHER
thin	OTHER
pasta	OTHER

1/4	B-QTY
pound	B-UNIT
scallops	B-NAME
,	OTHER
cut	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

3/4	B-QTY
teaspoon	B-UNIT
white	B-NAME
pepper	I-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

6	B-QTY
small	OTHER
onions	B-NAME
,	OTHER
roasted	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

5	B-QTY
teaspoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

Pesto	B-NAME
,	OTHER
as	OTHER
desired	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
mint	B-NAME

3/4	B-QTY
cup	B-UNIT
125	OTHER
grams	OTHER
chocolate	B-NAME
chips	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
crushed	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
2	B-QTY
small	OTHER
oranges	B-NAME
to	OTHER
make	OTHER
3	OTHER
tablespoons	B-UNIT
zest	OTHER

10	B-QTY
whole	B-NAME
mint	I-NAME
leaves	B-UNIT
,	OTHER
more	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME
or	OTHER
2	B-QTY
teaspoons	OTHER
dried	OTHER
ginger	B-NAME

4	B-QTY
pieces	B-UNIT
baby	B-NAME
cilantro	I-NAME

1	B-QTY
cup	B-UNIT
ricotta	B-NAME

1/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
teaspoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
red	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
2	OTHER
pounds	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
heads	B-UNIT
garlic	B-NAME
,	OTHER
cloves	OTHER
separated	OTHER
but	OTHER
not	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
into	OTHER
serving	OTHER
pieces	OTHER
(	OTHER
legs	OTHER
and	OTHER
thighs	OTHER
should	OTHER
be	OTHER
severed	OTHER
at	OTHER
the	OTHER
joint	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
onion	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
moist	B-NAME
,	I-NAME
plump	I-NAME
raisins	I-NAME
(	I-NAME
dark	I-NAME
or	I-NAME
golden	I-NAME
)	I-NAME
or	I-NAME
dried	I-NAME
cranberries	I-NAME

12	B-QTY
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
flat-leaf	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

5	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

1/2	B-QTY
cup	B-UNIT
shaved	B-NAME
red	I-NAME
onions	I-NAME

4	B-QTY
medium	B-UNIT
Roma	B-NAME
(	I-NAME
plum	I-NAME
)	I-NAME
tomatoes	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

2	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME

Cumin	B-NAME
seeds	I-NAME
,	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
rosemary	I-NAME
or	I-NAME
smoked	I-NAME
paprika	I-NAME
,	I-NAME
for	OTHER
sprinkling	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
whole	OTHER
rabbit	B-NAME
cleaned	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

4	B-QTY
slices	B-UNIT
cheese	B-NAME
(	OTHER
optional	OTHER
)	OTHER

3	B-QTY
cloves	B-UNIT
peeled	OTHER
,	OTHER
baked	OTHER
garlic	B-NAME
(	OTHER
see	OTHER
recipe	OTHER
for	OTHER
baking	OTHER
tomatoes	OTHER
and	OTHER
garlic	B-NAME
)	OTHER

1/2	B-QTY
cup	B-UNIT
confectioners’	B-NAME
sugar	I-NAME

Pepper	B-NAME
and	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
vanilla	B-NAME
bean	I-NAME
,	OTHER
split	OTHER
lengthwise	OTHER
,	OTHER
pulp	OTHER
scraped	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
parsley	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
medium	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
cups	B-UNIT
Greek	B-NAME
yogurt	I-NAME
or	OTHER
<a	OTHER
href="http://www.nytimes.com/2008/08/25/health/nutrition/25recipehealth.html?ref=yogurt">drained	OTHER
yogurt</a>	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
tamari	B-NAME
soy	I-NAME
sauce	I-NAME

8	B-QTY
ounces	B-UNIT
whole	OTHER
red	B-NAME
onion	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
,	OTHER
ready-cut	OTHER
red	B-NAME
onion	I-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1/4	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

1/2	B-QTY
pound	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
small	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
tablespoons	B-UNIT
créme	B-NAME
de	I-NAME
cassis	I-NAME

3	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
ginger	B-NAME

1	B-QTY
cup	B-UNIT
blanched	B-NAME
whole	I-NAME
almonds	I-NAME
,	OTHER
toasted	OTHER

1	OTHER
16-	OTHER
to	OTHER
24-ounce	OTHER
boneless	OTHER
steak	B-NAME
(	OTHER
rib-eye	OTHER
,	OTHER
skirt	OTHER
or	OTHER
strip	OTHER
)	OTHER
,	OTHER
or	OTHER
one	OTHER
24-	OTHER
to	OTHER
32-ounce	OTHER
bone-in	OTHER
steak	B-NAME
(	OTHER
rib-eye	OTHER
or	OTHER
T-bone	OTHER
)	OTHER

1$1/4	B-QTY
to	OTHER
1$1/2	OTHER
cups	B-UNIT
vegetable	B-NAME
oil	I-NAME
of	OTHER
your	OTHER
choice	OTHER

Freshly	OTHER
ground	B-NAME
white	I-NAME
pepper	I-NAME
to	OTHER
finish	OTHER

1$1/4	B-QTY
ounces	B-UNIT
gin	B-NAME

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
dried	B-NAME
apples	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
pound	B-UNIT
carp	B-NAME
fillets	OTHER
in	OTHER
1-inch	OTHER
dice	OTHER

Whipped	OTHER
cream	B-NAME
,	OTHER
sour	OTHER
cream	B-NAME
or	OTHER
crème	OTHER
fraîche	OTHER
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
cups	B-UNIT
medium	OTHER
shrimp	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
deveined	OTHER
and	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

6	B-QTY
radishes	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

6	B-QTY
oranges	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
snipped	OTHER
chives	B-NAME

3	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
sliced	I-NAME

1	B-QTY
sprig	B-UNIT
thyme	B-NAME

1	B-QTY
tablespoon	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

4	B-QTY
pounds	B-UNIT
lamb	B-NAME
shanks	OTHER
,	OTHER
cut	OTHER
into	OTHER
2-	OTHER
to	OTHER
3-inch	OTHER
pieces	OTHER

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/2	B-QTY
pound	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
in	OTHER
thick	OTHER
slices	OTHER

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
red	B-NAME
onion	I-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
into	OTHER
ribbons	OTHER

3/4	B-QTY
cup	B-UNIT
homemade	OTHER
mayonnaise	B-NAME

1$1/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3$1/2	B-QTY
cups	B-UNIT
ground	OTHER
chicken	B-NAME
(	OTHER
breast	OTHER
and	OTHER
thigh	OTHER
)	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	OTHER
4-pound	OTHER
chicken	B-NAME

1	B-QTY
pound	B-UNIT
sweet	OTHER
or	OTHER
hot	OTHER
Italian	OTHER
sausage	B-NAME
(	OTHER
optional	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
2-inch	OTHER
lengths	OTHER

2	B-QTY
cups	B-UNIT
vegetable	B-NAME
broth	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
granulated	B-NAME
sugar	I-NAME

1$1/2	B-QTY
cups	B-UNIT
low-fat	B-NAME
milk	I-NAME
(	OTHER
1	OTHER
or	OTHER
2	OTHER
percent	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
ginger	B-NAME

3	B-QTY
to	OTHER
4	B-RANGE_END
ounces	B-UNIT
smoked	OTHER
ham	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

6	B-QTY
large	OTHER
eggs	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
minced	OTHER
oil-cured	OTHER
olives	B-NAME

6	B-QTY
artichoke	B-NAME
hearts	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/2	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

4	B-QTY
wedges	OTHER
lime	B-NAME

Japanese	OTHER
red	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
granulated	B-NAME
garlic	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER
,	OTHER
plus	OTHER
butter	B-NAME
for	OTHER
pan	OTHER

1/2	B-QTY
lime	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

Extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
as	OTHER
needed	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

10	B-QTY
scallions	B-NAME
,	OTHER
white	OTHER
parts	OTHER
and	OTHER
1/2	OTHER
of	OTHER
green	OTHER
parts	OTHER
sliced	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER
coarse	OTHER

Chunk	OTHER
of	OTHER
Parmesan	OTHER
,	OTHER
for	OTHER
shaving	OTHER

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
cups	B-UNIT
cream	B-NAME
,	OTHER
half-and-half	OTHER
or	OTHER
milk	OTHER

4	B-QTY
ounces	B-UNIT
fourme	B-NAME
d'Ambert	I-NAME
or	OTHER
Roquefort	OTHER
cheese	B-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1/2-inch	I-NAME
cubes	I-NAME

2	B-QTY
pounds	B-UNIT
shrimp	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
shelled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
pieces	OTHER

7	B-QTY
ounces	B-UNIT
self-rising	B-NAME
flour	I-NAME

1	B-QTY
medium-sized	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
if	OTHER
needed	OTHER

2	B-QTY
cups	B-UNIT
well-seasoned	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
mascarpone	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
quartered	OTHER

8	B-QTY
medium	B-NAME
ripe	I-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1	B-QTY
small	OTHER
red	B-NAME
or	I-NAME
yellow	I-NAME
onion	I-NAME
,	OTHER
chopped	OTHER

1/3	OTHER
cup	B-UNIT
fine	OTHER
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

1	B-QTY
serrano	B-NAME
pepper	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER
seeded	OTHER
if	OTHER
desired	OTHER

1	B-QTY
red	B-NAME
chili	I-NAME
pepper	I-NAME
,	OTHER
about	OTHER
1/2	OTHER
inch	OTHER
across	OTHER
and	OTHER
4	OTHER
inches	OTHER
long	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
or	OTHER
salt	OTHER
pork	OTHER
,	OTHER
diced	OTHER

About	OTHER
4	B-QTY
cups	B-UNIT
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
lightly	OTHER
toasted	OTHER
pine	B-NAME
nuts	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

12	B-QTY
ounces	B-UNIT
linguine	B-NAME

1/3	OTHER
to	OTHER
1/2	B-RANGE_END
cup	B-UNIT
good	OTHER
soy	B-NAME
sauce	I-NAME

3	B-QTY
ounces	B-UNIT
penne	B-NAME
(	OTHER
or	OTHER
vermicelli	OTHER
)	OTHER

Coarse	OTHER
sea	B-NAME
salt	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
lamb	B-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME
or	I-NAME
sherry	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME

Several	B-NAME
torn	I-NAME
slices	I-NAME
of	I-NAME
prosciutto	I-NAME

A	OTHER
few	OTHER
sage	B-NAME
sprigs	OTHER

5	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
mustard	I-NAME
,	OTHER
such	OTHER
as	OTHER
Colman’s	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sweet	B-NAME
paprika	I-NAME

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
mint	B-NAME

1/3	OTHER
cup	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Salt	OTHER

1/2	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
buckwheat	B-NAME
flour	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

4	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

1/4	B-QTY
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pink	B-NAME
grapefruit	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
sections	OTHER
between	OTHER
the	OTHER
membranes	OTHER

100	B-QTY
grams	B-UNIT
sugar	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sesame	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
parsley	B-NAME

1	B-QTY
pound	B-UNIT
chanterelles	B-NAME

1	B-QTY
teaspoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
rosemary	B-NAME

1/4	B-QTY
cup	B-UNIT
fine	OTHER
bulgur	B-NAME

1/2	B-QTY
cup	B-UNIT
tightly	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
rosemary	B-NAME
sprig	B-UNIT

2-3	OTHER
teaspoons	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

olive	B-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
mushrooms	B-NAME
,	OTHER
sliced	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
bacon	B-NAME
drippings	OTHER

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

2	B-QTY
tablespoons	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

3	B-QTY
pounds	B-UNIT
yellow	OTHER
onions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

8	B-QTY
ounces	B-UNIT
sharp	OTHER
white	OTHER
Cheddar	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME

2	B-QTY
live	B-NAME
lobsters	I-NAME
,	OTHER
1$1/4-	OTHER
to	OTHER
1$1/2-pounds	OTHER
each	OTHER

4	B-QTY
cups	OTHER
torn	B-NAME
frisée	I-NAME
or	I-NAME
other	I-NAME
strong-tasting	I-NAME
greens	I-NAME
,	OTHER
washed	OTHER
and	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

3	B-QTY
cloves	B-NAME
garlic	I-NAME
,	I-NAME
chopped	I-NAME

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
shredded	B-NAME
carrots	I-NAME

1/2	B-QTY
smallish	B-NAME
cucumber	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

4	B-QTY
quarts	B-UNIT
water	B-NAME

4	B-QTY
teaspoons	B-UNIT
peanut	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
pitted	OTHER
and	OTHER
chopped	OTHER
green	B-NAME
olives	I-NAME

1	B-QTY
ounce	B-UNIT
passion	B-NAME
fruit	I-NAME
purée	I-NAME

1	B-QTY
cup	B-UNIT
+	OTHER
2	OTHER
tablespoons	OTHER
cake	B-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
sugar	B-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

1	B-QTY
rack	B-UNIT
of	OTHER
baby	B-NAME
lamb	I-NAME
,	OTHER
very	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
frenched	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
or	OTHER
dried	OTHER
rosemary	B-NAME

2	B-QTY
tablespoons	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	OTHER
cheese	B-NAME

1/2	B-QTY
cup	B-UNIT
marinara	B-NAME
sauce	I-NAME
,	OTHER
made	OTHER
with	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	OTHER

3	B-QTY
tablespoons	B-UNIT
hot	B-NAME
pepper	I-NAME
jelly	I-NAME

2	B-QTY
cups	B-UNIT
plum	B-NAME
tomatoes	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
,	OTHER
with	OTHER
juice	OTHER

1/4	B-QTY
cup	B-UNIT
sherry	B-NAME
vinegar	I-NAME
or	I-NAME
red	I-NAME
wine	I-NAME
vinegar	I-NAME

12	B-QTY
peppercorns	B-NAME

3$1/2	B-QTY
cups	B-UNIT
cranberries	B-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
livers	I-NAME
,	OTHER
connective	OTHER
tissue	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
3/4	OTHER
to	OTHER
1	OTHER
teaspoon	OTHER
if	OTHER
you	OTHER
are	OTHER
not	OTHER
on	OTHER
a	OTHER
salt-restricted	OTHER
diet	OTHER

Grated	OTHER
nutmeg	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

2	B-QTY
heads	B-UNIT
cabbage	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
cup	B-UNIT
200	OTHER
grams	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cloves	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME

2	B-QTY
tomatoes	B-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3/4	OTHER
cup	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

6	B-QTY
shallots	B-NAME

Handful	OTHER
each	OTHER
of	OTHER
finely	OTHER
chopped	OTHER
basil	B-NAME

1/4	B-QTY
pound	B-UNIT
fresh	OTHER
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

Coarse	OTHER
salt	B-NAME

1	B-QTY
14-ounce	OTHER
can	OTHER
chopped	OTHER
tomatoes	B-NAME
,	OTHER
with	OTHER
juice;	OTHER
or	OTHER
3/4	OTHER
pound	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
grated	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
caraway	B-NAME
seeds	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

cooked	OTHER
sushi	B-NAME
rice	I-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
ground	B-NAME
allspice	I-NAME
,	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

3	B-QTY
or	OTHER
4	B-RANGE_END
large	OTHER
carrots	OTHER
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
,	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

4	B-QTY
ounces	B-UNIT
shredded	OTHER
mozzarella	B-NAME
cheese	I-NAME

2	B-QTY
cinnamon	B-NAME
sticks	B-UNIT
,	OTHER
2	B-QTY
inches	OTHER
long	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
red	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
sliced	OTHER
scallion	B-NAME
,	OTHER
white	OTHER
and	OTHER
green	OTHER
parts\n	OTHER

4	B-QTY
egg	OTHER
yolks	OTHER
,	OTHER
from	OTHER
large	OTHER
eggs	B-NAME

1/2	B-QTY
generous	B-NAME
bunch	I-NAME
cilantro	I-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
cups	OTHER
water	B-NAME

Ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
fava	OTHER
beans	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
melted	OTHER
butter	B-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME
,	OTHER
preferably	OTHER
Chaokoh	OTHER
,	OTHER
a	OTHER
Thai	OTHER
brand	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
cayenne	I-NAME
pepper	I-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
onions	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
large	OTHER
onion	OTHER
)	OTHER

8	B-QTY
pieces	B-UNIT
dried	B-NAME
black	I-NAME
fungus	I-NAME
,	OTHER
like\ncloud	OTHER
ears	OTHER
,	OTHER
each	OTHER
about	OTHER
1	OTHER
inch	OTHER
wide\n	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER
\n	OTHER

1	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
cup	B-UNIT
grated	OTHER
pecorino	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
chipotle	OTHER
peppers	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

4	B-QTY
large	B-NAME
eggs	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
fennel	B-NAME
seeds	I-NAME

8	B-QTY
ounces	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
12-inch	OTHER
loaf	B-UNIT
brioche	OTHER
bread	B-NAME
,	OTHER
cut	OTHER
into	OTHER
12	OTHER
slices	OTHER

3	B-QTY
medium-sized	OTHER
tomatoes	B-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
ground	OTHER
blanched	OTHER
almonds	B-NAME

2	B-QTY
tablespoons	B-UNIT
crystallized	OTHER
ginger	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	OTHER
low-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
Espelette	B-NAME
pepper	I-NAME
or	I-NAME
hot	I-NAME
Spanish	I-NAME
paprika	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
apple	B-NAME
cider	I-NAME

1	B-QTY
to	OTHER
1$1/2	OTHER
teaspoons	OTHER
cider	B-NAME
vinegar	I-NAME
,	OTHER
to	OTHER
taste	OTHER

4	B-QTY
eggs	B-NAME

Pinch	OTHER
baking	B-NAME
powder	I-NAME

1/3	OTHER
cup	B-UNIT
finely	B-NAME
shredded	I-NAME
fresh	I-NAME
basil	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
diced	B-NAME
celery	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME
(	OTHER
including	OTHER
green	OTHER
part	OTHER
)	OTHER
,	OTHER
diced	OTHER

Crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME

2	B-QTY
large	OTHER
or	OTHER
4	OTHER
small	OTHER
whole-wheat	B-NAME
pitas	I-NAME

1	B-QTY
yellow	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
thin	OTHER
strips	OTHER

1	B-QTY
pound	B-UNIT
Idaho	B-NAME
potatoes	I-NAME

2	B-QTY
ham	B-NAME
hocks	I-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
each	OTHER

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
to	OTHER
2	OTHER
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

Kosher	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
rosemary	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
vegetable	B-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
ounces	B-UNIT
thick-cut	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
1/4-inch	OTHER
lardons	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1$1/4	B-QTY
cups	B-UNIT
rice	B-NAME

About	OTHER
6	B-QTY
tablespoons	B-UNIT
ice	B-NAME
water	I-NAME

Sifted	OTHER
confectioners'	B-NAME
sugar	I-NAME
for	OTHER
dusting	OTHER

2	B-QTY
teaspoons	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

1$1/2	B-QTY
cup	B-UNIT
confectioners	B-NAME
sugar	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/4	B-QTY
cup	B-UNIT
brandy	B-NAME

3	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
gram	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME
(	OTHER
about	OTHER
1/4	OTHER
teaspoon	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lean	B-NAME
beef	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

6	B-QTY
ounces	B-UNIT
cleaned	OTHER
squid	B-NAME
(	OTHER
3	OTHER
medium	OTHER
)	OTHER

1	B-QTY
scallion	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
thirds	OTHER
and	OTHER
julienned	OTHER

5	B-QTY
pounds	B-UNIT
heads	B-NAME
and	I-NAME
bones	I-NAME
from	I-NAME
white-fleshed	I-NAME
fish	I-NAME
,	I-NAME
like	I-NAME
snapper	I-NAME
,	I-NAME
bass	I-NAME
or	I-NAME
cod	I-NAME

1/2	B-QTY
cup	B-UNIT
dark	OTHER
rum	B-NAME
or	OTHER
bourbon	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
whole	OTHER
egg	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
yellow	B-NAME
onions	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

For	B-NAME
the	I-NAME
rice:	I-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
rhubarb	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
small	OTHER
or	OTHER
1/2	OTHER
medium	OTHER
beet	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

cup	B-UNIT
fresh	OTHER
basil	B-NAME
,	OTHER
minced	OTHER
,	OTHER
or	OTHER
1	OTHER
tablespoon	OTHER
dried	OTHER

1/3	OTHER
cup	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1$1/4	B-QTY
pounds	B-UNIT
onions	OTHER
,	OTHER
diced	OTHER

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
ounces	B-UNIT
,	OTHER
approximately	OTHER
,	OTHER
of	OTHER
flavored	OTHER
bread	B-NAME
crumbs	I-NAME

2$1/2	B-QTY
pounds	B-UNIT
white	OTHER
or	OTHER
green	OTHER
cabbage	B-NAME

1	B-QTY
head	B-NAME
iceberg	I-NAME
lettuce	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

mustard	B-NAME

1/4	B-QTY
cup	B-UNIT
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
loosely	OTHER
packed	OTHER

8	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
to	OTHER
2	OTHER
lemons	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
egg	B-NAME
for	OTHER
glazing	OTHER
pastry	OTHER

Neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
canola	OTHER
,	OTHER
for	OTHER
deep-frying	OTHER

3	B-QTY
medium	OTHER
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
lengthwise	OTHER
,	OTHER
seeded	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER
crosswise	OTHER

3	B-QTY
Kaffir	B-NAME
lime	I-NAME
leaves	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrots	B-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME

3	B-QTY
Muscovy	B-NAME
duck	I-NAME
breasts	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

3	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
about	OTHER
two	OTHER
and	OTHER
one-quarter	OTHER
pounds	OTHER
,	OTHER
cut	OTHER
into	OTHER
one-inch	OTHER
cubes	OTHER
,	OTHER
about	OTHER
six	OTHER
cups	OTHER

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	B-NAME
ginger\n	OTHER

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
smoked	OTHER
paprika	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	B-NAME
grated	I-NAME
nutmeg	I-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
extra-large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/4	B-QTY
pound	B-UNIT
pickled	B-NAME
herring	I-NAME
,	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

3/4	B-QTY
pound	B-UNIT
lean	OTHER
ground	OTHER
lamb	B-NAME

8	OTHER
10-12	OTHER
ounce	B-UNIT
boneless	OTHER
sirloin	B-NAME
strip	OTHER
steaks	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
mushroom	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6641-mushroom-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

4	B-QTY
cups	B-UNIT
arugula	B-NAME
,	OTHER
preferably	OTHER
wild	OTHER
arugula	B-NAME
,	OTHER
washed	OTHER
and	OTHER
spun	OTHER
dry	OTHER

2	B-QTY
cups	B-UNIT
white	OTHER
seedless	OTHER
grapes	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

4	B-QTY
to	OTHER
6	B-RANGE_END
ounces	B-UNIT
black	OTHER
caviar	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cake	B-NAME
yeast	I-NAME

3	B-QTY
cups	B-UNIT
crustless	OTHER
white	B-NAME
bread	I-NAME
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER

1/2	B-QTY
teaspoon	B-UNIT
crushed	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
paprika	B-NAME

1	B-QTY
teaspoon	B-UNIT
unseasoned	B-NAME
rice	I-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
Demerara	B-NAME
or	OTHER
granulated	OTHER
light	OTHER
brown	OTHER
sugar	B-NAME

1	B-QTY
egg	B-NAME

1	B-QTY
pint	B-UNIT
blueberries	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
red	B-NAME
snapper	I-NAME
(	I-NAME
about	I-NAME
4	I-NAME
fillets	I-NAME
)	I-NAME
,	I-NAME
cut	I-NAME
into	I-NAME
1-inch	I-NAME
strips	I-NAME

1	B-QTY
pound	B-UNIT
sirloin	B-NAME
steak	I-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
small	OTHER
or	OTHER
medium	OTHER
cauliflowers	OTHER
,	OTHER
broken	OTHER
into	OTHER
small	OTHER
florets	OTHER

2	B-QTY
tablespoons	B-UNIT
grenadine	B-NAME
syrup	I-NAME

1/2	B-QTY
tablespoon	B-UNIT
sweet	OTHER
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
instant	OTHER
or	OTHER
finely	OTHER
ground	OTHER
polenta	B-NAME

2	B-QTY
large	B-NAME
garlic	I-NAME
cloves	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

2	B-QTY
ounces	B-UNIT
silver	B-NAME
tequila	I-NAME

2	B-QTY
medium	OTHER
eggplants	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch-thick	OTHER
slices	OTHER

1	B-QTY
quart	B-UNIT
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	OTHER
plus	OTHER
1	OTHER
teaspoon	OTHER
granulated	B-NAME
sugar	I-NAME

3	B-QTY
cups	OTHER
ice	B-NAME

1$1/2	B-QTY
cups	B-UNIT
King	B-NAME
Arthur	I-NAME
unbleached	I-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
milk	B-NAME

4	B-QTY
ounces	B-UNIT
smoked	OTHER
slab	OTHER
bacon	B-NAME
,	OTHER
diced	OTHER

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
apple	I-NAME
juice	I-NAME
or	I-NAME
cider	I-NAME

6	B-QTY
or	OTHER
7	B-RANGE_END
sprigs	B-UNIT
marjoram	B-NAME
to	OTHER
make	OTHER
about	OTHER
2	OTHER
teaspoons	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
hoisin	B-NAME
sauce	I-NAME

1	B-QTY
small	OTHER
red	B-NAME
onion	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
cup	B-UNIT
chicken	B-NAME
fat	I-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

6	B-QTY
cups	OTHER
water	B-NAME

3	B-QTY
ounces	B-UNIT
dried	OTHER
cepes	B-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
agar	B-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
if	OTHER
desired	OTHER
,	OTHER
minced	OTHER

Vegetable	B-NAME
shortening	I-NAME
for	OTHER
greasing	OTHER
griddle	OTHER

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
small	OTHER
garlic	B-NAME
cloves	B-UNIT

1	B-QTY
cup	B-UNIT
(	OTHER
135	OTHER
grams	OTHER
)	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME
,	OTHER
divided	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

8	B-QTY
to	OTHER
10	OTHER
ounces	B-UNIT
(	OTHER
1	OTHER
good-size	OTHER
)	OTHER
pattypan	B-NAME
squash	I-NAME
or	OTHER
other	OTHER
summer	OTHER
squash	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
sliced	OTHER
1/4	OTHER
inch	OTHER
thick	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
rice	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	B-NAME
rosemary	I-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmigiano-Reggiano	I-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
basil	B-NAME
leaves	I-NAME

2	OTHER
to	OTHER
3	B-QTY
small	OTHER
hot	B-NAME
green	I-NAME
chiles	I-NAME
(	OTHER
optional	OTHER
)	OTHER

7	B-QTY
Golden	B-NAME
Delicious	I-NAME
or	I-NAME
Cortland	I-NAME
apples	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

4	B-QTY
4-ounce	OTHER
trout	B-NAME
fillets	B-UNIT

1	B-QTY
small	OTHER
eggplant	B-NAME

12	B-QTY
stalks	B-UNIT
lemon	B-NAME
grass	I-NAME

1	B-QTY
large	OTHER
zucchini	B-NAME
,	OTHER
sliced	OTHER
lengthwise	OTHER

1/2	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

Zest	OTHER
of	OTHER
1	B-QTY
orange	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
coconut	B-NAME
milk	I-NAME

coarse-chopped	OTHER
slab	B-NAME
bacon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

6	B-QTY
peppercorns	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
small	OTHER
plum	B-NAME
tomato	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
branches	OTHER
fresh	OTHER
thyme	B-NAME

1	B-QTY
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

5$1/2	B-QTY
cups	B-UNIT
roast	B-NAME
chicken	I-NAME
,	OTHER
cooled	OTHER
and	OTHER
roughly	OTHER
shredded	OTHER

1	B-QTY
small	OTHER
bunch	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
sprig	B-UNIT
each	OTHER
fresh	OTHER
thyme	B-NAME
and	OTHER
rosemary	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
cups	B-UNIT
flour	B-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
dusting	OTHER
the	OTHER
board	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2-inch	OTHER
piece	OTHER
ginger	B-NAME
root	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

4$1/2	B-QTY
pounds	B-UNIT
of	OTHER
cleaned	OTHER
turkey	B-NAME
breast	I-NAME
cut	OTHER
into	OTHER
12	OTHER
large	OTHER
scaloppines	OTHER
,	OTHER
about	OTHER
6	OTHER
ounces	OTHER
each	OTHER
,	OTHER
pounded	OTHER
until	OTHER
about	OTHER
3/8-inch	OTHER
thick	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
gewurztraminer	B-NAME

1	B-QTY
tablespoon	B-UNIT
nigella	B-NAME
seeds	I-NAME

8	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
on	OTHER
a	OTHER
diagonal	OTHER
into	OTHER
thirds	OTHER
,	OTHER
leaves	OTHER
reserved	OTHER

1/2	B-QTY
quart	B-UNIT
of	OTHER
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
Creole	OTHER
(	OTHER
brown	OTHER
)	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
Zatarain's	OTHER

2$1/2	B-QTY
teaspoons	B-UNIT
cinnamon	B-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT
,	OTHER
3-inch	OTHER
length	OTHER

1/4	B-QTY
cup	B-UNIT
lard	B-NAME
(	OTHER
preferred	OTHER
)	OTHER
or	OTHER
neutral	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
rye	B-NAME
flour	I-NAME

1	B-QTY
quart	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
ounces	B-UNIT
drained	OTHER
capers	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
raw	OTHER
peanuts	B-NAME

1/3	OTHER
to	OTHER
2/3	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
cold	OTHER
water	B-NAME

2	B-QTY
to	OTHER
4	OTHER
large	B-NAME
garlic	I-NAME
cloves	OTHER
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

Salt\n\n	OTHER

2	B-QTY
tablespoons	OTHER
freshly	OTHER
snipped	OTHER
dill	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
red	OTHER
ripe	OTHER
tomato	B-NAME
,	OTHER
about	OTHER
1/4	OTHER
pound	OTHER
,	OTHER
cored	OTHER

6	B-QTY
tablespoons	B-UNIT
sliced	OTHER
almonds	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Cayenne	B-NAME
pepper	I-NAME

1$1/2	B-QTY
ounces	B-UNIT
V.S.	OTHER
Cognac	B-NAME
,	OTHER
like	OTHER
Courvoisier	OTHER
V.S.	OTHER
or	OTHER
Hennessy	OTHER
V.S	OTHER

1	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
cup	B-UNIT
cracker	B-NAME
crumbs	I-NAME

Pinch	OTHER
ground	OTHER
nutmeg	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
chives	B-NAME

3	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
coriander	B-NAME
leaves	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

1/2	B-QTY
pound	B-UNIT
ground	OTHER
beef	B-NAME
chuck	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

2	B-QTY
thick	OTHER
bread	B-NAME
slices	B-UNIT

6	B-QTY
cucumbers	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
bunches	B-UNIT
watercress	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	OTHER
4-pound	OTHER
racks	OTHER
of	OTHER
lamb	B-NAME
,	I-NAME
trimmed	I-NAME
and	I-NAME
Frenched	I-NAME

Bouquet	B-NAME
garni	I-NAME
(	OTHER
parsley	OTHER
,	OTHER
thyme	OTHER
and	OTHER
bay	OTHER
leaf	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

Pepper	B-NAME

3	B-QTY
cups	B-UNIT
boiling	OTHER
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
mild	OTHER
vegetable	OTHER
broth	B-NAME

Half	OTHER
a	OTHER
strawberry	B-NAME

1	B-QTY
small	OTHER
leek	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
or	OTHER
1	B-QTY
cut-off	OTHER
portion	OTHER
of	OTHER
a	OTHER
large	OTHER
leek	B-NAME

11	B-QTY
ounces	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	OTHER
3$1/2-	B-QTY
to	OTHER
4-	OTHER
pound	B-UNIT
veal	B-NAME
breast	I-NAME
(	OTHER
4	B-RANGE_END
to	OTHER
5	OTHER
ribs	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
slivered	OTHER
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER
pepper	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
chopped	OTHER
green	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
diced	OTHER
onion	B-NAME

2	B-QTY
quarts	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER
)	OTHER

1$1/4	B-QTY
cups	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

Approximately	OTHER
8	B-QTY
feet	B-UNIT
sausage	B-NAME
casing	I-NAME
,	OTHER
packed	OTHER
in	OTHER
salt	OTHER
optional	OTHER

Ice	B-NAME
cream	I-NAME
or	OTHER
whipped	OTHER
cream	B-NAME

2	B-QTY
large	OTHER
veal	B-NAME
loin	I-NAME
chops	OTHER
,	OTHER
1/2	OTHER
to	OTHER
3/4	OTHER
inch	OTHER
thick	OTHER

Freshly	OTHER
squeezed	OTHER
lemon	B-NAME
juice	I-NAME
,	OTHER
to	OTHER
taste	OTHER

two	OTHER
handfuls	OTHER
of	OTHER
wood	B-NAME
chips	I-NAME
,	OTHER
like	OTHER
\nhickory	OTHER
or	OTHER
oak	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
medium	OTHER
red	B-NAME
peppers	I-NAME

1/4	B-QTY
pound	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

6	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

4	B-QTY
pitted	OTHER
cherries	B-NAME
(	OTHER
or	OTHER
raspberries	OTHER
or	OTHER
blueberries	OTHER
)	OTHER

3	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
toasted	OTHER
pecans	B-NAME

1	B-QTY
cup	B-UNIT
pinon	B-NAME
nuts	I-NAME
(	OTHER
or	OTHER
use	OTHER
pine	OTHER
nuts	B-NAME
)	OTHER

1$1/2	B-QTY
pounds	OTHER
beets	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
trotter	B-NAME
gear	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1012399-fergus-hendersons-trotter-gear"	OTHER
target="_blank">recipe	OTHER
here</a>	OTHER
)	OTHER
or	OTHER
8	OTHER
ounces	OTHER
freshly	OTHER
grated	OTHER
Cheddar	OTHER

Grapeseed	B-NAME
oil	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1	B-QTY
pound	B-UNIT
tomatillos	B-NAME
,	I-NAME
husks	I-NAME
removed	I-NAME

1/3	OTHER
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

4	B-QTY
teaspoons	B-UNIT
prepared	OTHER
horseradish	B-NAME
(	OTHER
drained	OTHER
in	OTHER
sieve	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
pure	OTHER
vanilla	B-NAME
or	OTHER
almond	OTHER
extract	OTHER

Ice	B-NAME
cream	I-NAME
or	I-NAME
whipped	I-NAME
cream	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

70	B-QTY
grams	B-UNIT
chopped	OTHER
milk	B-NAME
chocolate	I-NAME
(	OTHER
2$1/2	OTHER
ounces	OTHER
)	OTHER

8	B-QTY
cups	B-UNIT
fish	B-NAME
stock	I-NAME

Coriander	B-NAME
sprigs	OTHER
and	B-NAME
lime	I-NAME
wedges	OTHER
for	OTHER
garnish	OTHER

About	OTHER
1$1/2	B-QTY
to	OTHER
2	B-RANGE_END
pounds	B-UNIT
1-inch	OTHER
thick	OTHER
pork	B-NAME
steaks	OTHER
,	OTHER
cut	OTHER
from	OTHER
the	OTHER
boneless	OTHER
loin	OTHER
or	OTHER
shoulder	OTHER

2	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

3/4	B-QTY
cup	B-UNIT
Dutch	OTHER
process	OTHER
cocoa	B-NAME

2	B-QTY
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
skinned	OTHER
and	OTHER
seeded	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
pound	B-UNIT
smoked	OTHER
tuna	B-NAME

3	B-QTY
tablespoons	B-UNIT
malted-milk	B-NAME
powder	I-NAME

3	B-QTY
ears	B-UNIT
of	OTHER
corn	B-NAME

5	B-QTY
tablespoons	B-UNIT
salted	OTHER
butter	B-NAME
,	OTHER
approximately	OTHER

1	B-QTY
cups	B-UNIT
very	OTHER
warm	OTHER
water	B-NAME
(	OTHER
about	OTHER
110	OTHER
degrees	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
water	B-NAME
,	I-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

3	B-QTY
medium	OTHER
onions	B-NAME
,	OTHER
halved	OTHER
and	OTHER
sliced	OTHER
thin	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
cornstarch	B-NAME
dissolved	OTHER
in	OTHER
2	OTHER
tablespoons	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chopped	OTHER
onion	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
more	OTHER
for	OTHER
drizzling	OTHER

1	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

1/3	OTHER
cup	B-UNIT
mayonnaise	B-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
sesame	B-NAME
oil	I-NAME

1/8	OTHER
pound	B-UNIT
pepperoni	B-NAME
,	OTHER
salami	OTHER
or	OTHER
cooked	OTHER
sausage	OTHER
,	OTHER
sliced	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME
whisky	I-NAME

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
garlic	B-NAME

4	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
20	OTHER
medium	OTHER
)	OTHER
pitted	OTHER
dates	B-NAME

1$1/2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
grated	OTHER
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME
or	I-NAME
water	I-NAME

2$1/2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
cups	B-UNIT
arborio	B-NAME
rice	I-NAME

Coarsely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
baby	B-NAME
Yukon	I-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
halved	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
turmeric	B-NAME

1	B-QTY
recipe	B-NAME
for	OTHER
white-bread	B-NAME
dough	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
cups	OTHER
cherry	B-NAME
or	I-NAME
grape	I-NAME
tomatoes	I-NAME

2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika\n	OTHER

2	B-QTY
thyme	B-NAME
sprigs	B-UNIT

1$1/2	B-QTY
pounds	B-UNIT
fresh	OTHER
tuna	B-NAME
in	OTHER
one	OTHER
thick	OTHER
piece	OTHER

1	B-QTY
cup	B-UNIT
water	B-NAME

2	B-QTY
cups	B-UNIT
mixed	B-NAME
nuts	I-NAME
and	I-NAME
seeds:	OTHER
sunflower	OTHER
seeds	B-NAME
,	OTHER
sesame	OTHER
seeds	B-NAME
,	OTHER
chopped	OTHER
walnuts	OTHER
,	OTHER
pecans	OTHER
,	OTHER
almonds	OTHER
or	OTHER
cashews	OTHER

1/2	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
shelled	OTHER
walnuts	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
pieces	OTHER
of	OTHER
about	OTHER
1/4	OTHER
inch	OTHER
or	OTHER
a	OTHER
little	OTHER
less	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME
(	OTHER
cracked	OTHER
wheat	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
canola	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1$1/2	B-QTY
pounds	B-UNIT
lamb	B-NAME
shoulder	I-NAME
or	OTHER
leg	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
1$1/2-inch	B-QTY
chunks	OTHER
,	OTHER
or	OTHER
4	OTHER
whole	OTHER
chicken	OTHER
legs	OTHER

6	B-QTY
teaspoons	B-UNIT
salmon	B-NAME
caviar	I-NAME
or	OTHER
caviar	B-NAME
of	OTHER
your	OTHER
choice	OTHER
,	B-NAME
optional	I-NAME

2$1/2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME

Salt	B-NAME
,	I-NAME
pepper	I-NAME
and	I-NAME
fresh	OTHER
thyme	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
large	OTHER
russet	B-NAME
potatoes	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
grated	I-NAME
(	OTHER
about	OTHER
3	OTHER
cups	OTHER
)	OTHER

Salt	B-NAME

2	B-QTY
ounces	B-UNIT
dried	B-NAME
chorizo	I-NAME
,	I-NAME
diced	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
lowfat	OTHER
milk	B-NAME

2	B-QTY
pounds	B-UNIT
russet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER
the	OTHER
thickness	OTHER
of	OTHER
a	OTHER
25-cent	OTHER
piece	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
mint	B-NAME

4	B-QTY
tablespoons	B-UNIT
glace	B-NAME
de	I-NAME
viande	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
pint	B-UNIT
shucked	OTHER
oysters	B-NAME

4	B-QTY
slices	B-UNIT
day-old	B-NAME
country	I-NAME
bread	I-NAME
,	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER

About	OTHER
2	OTHER
tablespoons	B-UNIT
ice	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME

1	B-QTY
large	OTHER
egg	B-NAME
yolk	I-NAME

Garnish:	OTHER
Parsley	B-NAME
or	I-NAME
cilantro	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

2	OTHER
12-ounce	OTHER
bottles	OTHER
ginger	B-NAME
beer	I-NAME

1$1/2	B-QTY
cups	B-UNIT
medium-bodied	OTHER
red	B-NAME
wine	I-NAME
,	OTHER
like	OTHER
Rioja	OTHER

1	B-QTY
cup	B-UNIT
Carnaroli	B-NAME
or	OTHER
Arborio	OTHER
rice	B-NAME

6	B-QTY
tablespoons	B-UNIT
Poire	B-NAME
William	I-NAME
(	OTHER
pear	OTHER
brandy	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	OTHER
or	OTHER
2	B-QTY
jalapeño	B-NAME
peppers	I-NAME
,	OTHER
seeds	OTHER
removed	OTHER
,	OTHER
finely	OTHER
chopped\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
ginger	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER
as	OTHER
an	OTHER
ingredient	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
orange	B-NAME
blossom	I-NAME
water	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	B-NAME
tomatoes	I-NAME
,	I-NAME
diced	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

6	B-QTY
tablespoons	B-UNIT
lime	B-NAME
pickle	I-NAME
mayonnaise	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
rosemary	B-NAME
leaves	I-NAME

12	B-QTY
tablespoons	B-UNIT
chilled	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
sliced	OTHER
very	OTHER
thin	OTHER

2$1/2	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
balsamic	B-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

Tomato	B-NAME
and	I-NAME
horseradish	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6198-tomato-and-horseradish-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

250	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1$1/4	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
small	OTHER
garlic	B-NAME
clove	I-NAME
,	OTHER
minced	OTHER
or	OTHER
puréed	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
No.	B-NAME
10	I-NAME
can	B-UNIT
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME
with	I-NAME
juice	I-NAME
(	I-NAME
108	I-NAME
ounces	I-NAME
)	I-NAME

1/2	B-QTY
green	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
chunks	OTHER

12	B-QTY
Italian	B-NAME
prune	I-NAME
plums	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
quartered	OTHER

3/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Pinch	OTHER
freshly	OTHER
grated	OTHER
or	OTHER
ground	OTHER
nutmeg	B-NAME

4	B-QTY
light	B-NAME
brioche	I-NAME
buns	I-NAME
(	OTHER
see	OTHER
recipe	OTHER
)	OTHER
or	OTHER
other	OTHER
large	OTHER
hamburger	OTHER
buns	B-NAME
,	OTHER
split	OTHER

1$1/2	B-QTY
pounds	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

20	B-QTY
large	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

1/4	B-QTY
cup	OTHER
chopped	OTHER
pistachios	B-NAME

1	OTHER
to	OTHER
2	B-QTY
garlic	B-NAME
cloves	I-NAME
(	OTHER
optional	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	I-NAME
to	I-NAME
brush	I-NAME
pitas	I-NAME

Grated	OTHER
zest	OTHER
of	OTHER
half	OTHER
an	OTHER
orange	B-NAME

Mild	B-NAME
chile	I-NAME
powder	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME
or	OTHER
to	OTHER
taste	OTHER

Pinch	OTHER
of	OTHER
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
cups	B-UNIT
tomatillos	B-NAME
,	I-NAME
\npoblanos	OTHER

1/4	B-QTY
cup	B-UNIT
safflower	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/2	B-QTY
cup	B-UNIT
Gruyere	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
firmly	OTHER
packed	OTHER
brown	B-NAME
sugar	I-NAME

7	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
ginger	B-NAME

Fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3	B-QTY
stalks	B-UNIT
celery	B-NAME
with	OTHER
leaves	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

1$1/2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

12	B-QTY
small	OTHER
fresh	OTHER
artichoke	B-NAME
hearts	I-NAME
,	OTHER
cooked	OTHER
and	OTHER
cooled	OTHER
and	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

8	B-QTY
cups	B-UNIT
homemade	OTHER
or	OTHER
low-sodium	OTHER
beef	B-NAME
broth	I-NAME

1/4	B-QTY
cup	B-UNIT
freshly	OTHER
toasted	OTHER
breadcrumbs	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
oregano	B-NAME
,	OTHER
or	OTHER
1/2	OTHER
tablespoon	B-UNIT
dried	OTHER

2	B-QTY
cups	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
onion	B-NAME

olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
ounce	B-UNIT
Roquefort	B-NAME
,	OTHER
crumbled	OTHER

4	B-QTY
ripe	OTHER
figs	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

4	B-QTY
ears	B-UNIT
corn	B-NAME
,	OTHER
kernels	OTHER
removed	OTHER
from	OTHER
cob	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER
,	OTHER
cooked	OTHER

6	B-QTY
pounds	B-UNIT
mussels	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME

1	OTHER
apple	B-NAME
,	OTHER
preferably	OTHER
a	OTHER
slightly	OTHER
tart	OTHER
variety	OTHER
like	OTHER
Pink	OTHER
Lady	OTHER
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
diced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

2$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
egg	B-NAME

4	B-QTY
pounds	B-UNIT
mussels	B-NAME
cleaned	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
3	OTHER
ounces	OTHER
)	OTHER
diced	B-NAME
dried	I-NAME
apricots	I-NAME

8	B-QTY
ounces	B-UNIT
pepperoni	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon-style	B-NAME
mustard	I-NAME

Lettuce	B-NAME
leaves	I-NAME
,	OTHER
optional	OTHER

2	B-QTY
tablespoons	B-UNIT
torn	OTHER
celery	B-NAME
leaves	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
polenta	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

3/4	B-QTY
to	OTHER
1	OTHER
cup	B-UNIT
flour	B-NAME

1	B-QTY
pound	B-UNIT
medium	B-NAME
shrimp	I-NAME
,	I-NAME
shelled	I-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
coarsely	OTHER
ground	OTHER
pepper	B-NAME
or	OTHER
to	OTHER
taste	OTHER

2	OTHER
16-ounce	OTHER
cans	OTHER
whole	OTHER
beets	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME
or	OTHER
water	OTHER

2	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
egg	B-NAME
yolks	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

1	B-QTY
egg	B-NAME

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
thyme	B-NAME

1	B-QTY
teaspoon	B-UNIT
candied	OTHER
ginger	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
Golden	B-NAME
Delicious	I-NAME
apples	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
quarters	OTHER

4	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

2	B-QTY
pounds	B-UNIT
kielbasa	B-NAME
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
cooked	OTHER
cannellini	B-NAME
beans	I-NAME
or	OTHER
fresh	OTHER
shell	OTHER
beans	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
skins	OTHER
on	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2$1/4	B-QTY
ounces	B-UNIT
Old	B-NAME
Tom	I-NAME
gin	I-NAME
,	OTHER
preferably	OTHER
Hayman’s	OTHER

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
preferably	OTHER
fine	OTHER
sea	OTHER
salt	B-NAME
\n	OTHER

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

Sriracha	OTHER
chili	B-NAME
sauce	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
pounds	B-UNIT
breast	B-NAME
of	I-NAME
lamb	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-by-1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
chopped	B-NAME
cilantro	I-NAME

4	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

3/4	B-QTY
cup	B-UNIT
regular	OTHER
grits	B-NAME
(	OTHER
do	OTHER
not	OTHER
use	OTHER
instant	OTHER
quick-cooking	OTHER
grits	B-NAME
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
peeled	OTHER
rock	B-NAME
shrimp	I-NAME

8	B-QTY
Greek	OTHER
or	OTHER
Italian	OTHER
medium	OTHER
black	OTHER
olives	B-NAME

Salt	OTHER
to	B-NAME
taste	I-NAME
if	I-NAME
desired	I-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
cup	B-UNIT
kosher	OTHER
salt	B-NAME

Pinch	OTHER
hot	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

Sea	OTHER
salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
(	OTHER
green	OTHER
part	OTHER
removed	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME
,	OTHER
such	OTHER
as	OTHER
pinot	OTHER
grigio	OTHER
or	OTHER
sauvignon	OTHER
blanc	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/4260-chicken-broth">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
large	OTHER
eggplant	B-NAME
,	OTHER
about	OTHER
1	B-QTY
pound	OTHER
,	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
Dijon-style	OTHER
mustard	B-NAME
,	OTHER
preferably	OTHER
with	OTHER
seeds	OTHER

1	B-QTY
ripe	OTHER
tomato	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
pound	B-UNIT
goat	OTHER
cheese	B-NAME

1/2	OTHER
pound	B-UNIT
flat-leaf	B-NAME
spinach	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

6	B-QTY
large	OTHER
shallots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillets	I-NAME
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
portions	OTHER

8	B-QTY
cloves	B-UNIT
of	OTHER
garlic	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
orange	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

4	B-QTY
cups	B-UNIT
shredded	OTHER
cooked	OTHER
chicken	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
plus	OTHER
more	OTHER
as	OTHER
needed	OTHER

3	B-QTY
pounds	B-UNIT
jumbo	B-NAME
chicken	I-NAME
wings	I-NAME

1	B-QTY
cup	B-UNIT
cream-style	OTHER
corn	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
turmeric	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
chopped	OTHER
dill	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
ounces	B-UNIT
butter	B-NAME
,	OTHER
softened	OTHER

1/4	B-QTY
cup	B-UNIT
store-bought	B-NAME
gluten-free	I-NAME
flour	I-NAME
blend\n\n	OTHER

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
stock	I-NAME
or	OTHER
bottled	OTHER
clam	OTHER
juice	OTHER

1/2	B-QTY
tsp.	OTHER
salt	B-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
,	OTHER
seeded	OTHER
hot	OTHER
chili	B-NAME
,	OTHER
preferably	OTHER
habanero	OTHER

1$1/2	B-QTY
cups	B-UNIT
thinly	OTHER
sliced	OTHER
spring	OTHER
onions	B-NAME

2	B-QTY
ripe	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
optional	OTHER

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
parsley	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
cinnamon	B-NAME
,	OTHER
plus	OTHER
cinnamon	B-NAME
for	OTHER
garnish	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
teaspoons	B-UNIT
coarsely	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
spinach	B-NAME
in	OTHER
bulk	OTHER
or	OTHER
1	B-QTY
10-ounce	OTHER
package	OTHER
in	OTHER
cellophane	OTHER

1/2	B-QTY
teaspoon	B-UNIT
grated	OTHER
lemon	B-NAME
rind	OTHER

1/2	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
mussels	B-NAME

Flour	B-NAME
tortillas	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
parsley	B-NAME

2	B-QTY
bunches	B-UNIT
fresh	OTHER
arugula	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
dried	OTHER
and	OTHER
stems	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
milk	B-NAME

2	B-QTY
cups	B-UNIT
semisweet	OTHER
chocolate	B-NAME
chips	OTHER

3/4	B-QTY
cup	B-UNIT
100	OTHER
grams	OTHER
pitted	OTHER
prunes	B-NAME
or	OTHER
dried	OTHER
apricots	OTHER
(	OTHER
about	OTHER
16	OTHER
)	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	OTHER
rice	B-NAME
wine	I-NAME
vinegar	I-NAME
or	OTHER
dry	OTHER
sherry	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER
and	OTHER
cooled	OTHER

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
milk	B-NAME

12	B-QTY
small	B-NAME
new	I-NAME
red	I-NAME
potatoes	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
pounds	I-NAME
)	I-NAME

3	B-QTY
tablespoons	B-UNIT
soy	B-NAME
sauce	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

20	B-QTY
to	OTHER
40	B-RANGE_END
cilantro	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
fennel	B-NAME
seeds	I-NAME

4	B-QTY
cups	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	OTHER
water	B-NAME

4	B-QTY
pieces	B-UNIT
boneless	OTHER
,	OTHER
skinless	OTHER
chicken	B-NAME
breast	I-NAME
,	OTHER
1	OTHER
to	OTHER
1$1/2	OTHER
pounds	OTHER

2	B-QTY
teaspoons	B-UNIT
10	OTHER
milliliters	OTHER
white	B-NAME
vinegar	I-NAME

2	B-QTY
bunches	B-UNIT
green	OTHER
onions	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
some	OTHER
tops	OTHER
included	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

8	B-QTY
heads	B-UNIT
of	OTHER
medium-size	OTHER
Belgian	OTHER
endive	B-NAME

3/4	B-QTY
pound	B-UNIT
fresh	OTHER
mushrooms	B-NAME
,	OTHER
left	OTHER
whole	OTHER
if	OTHER
small	OTHER
,	OTHER
otherwise	OTHER
cut	OTHER
in	OTHER
quarters	OTHER
or	OTHER
split	OTHER
in	OTHER
half	OTHER
,	OTHER
depending	OTHER
on	OTHER
size	OTHER

1	B-QTY
small	OTHER
jalapeño	B-NAME
,	OTHER
halved	OTHER
and	OTHER
seeded	OTHER
if	OTHER
desired	OTHER

1/3	OTHER
cup	OTHER
packed	B-NAME
brown	I-NAME
sugar	I-NAME
or	OTHER
maple	OTHER
syrup	OTHER

1/2	B-QTY
cup	B-UNIT
leeks	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
washed	OTHER
and	OTHER
cubed	OTHER
(	OTHER
the	OTHER
white	OTHER
,	OTHER
and	OTHER
a	OTHER
little	OTHER
of	OTHER
the	OTHER
green	OTHER
)	OTHER

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

6	B-QTY
large	OTHER
rosemary	B-NAME
sprigs	B-UNIT
,	OTHER
plus	OTHER
1/2	OTHER
teaspoon	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1$1/4	B-QTY
cups	B-UNIT
155	OTHER
grams	OTHER
unbleached	OTHER
all-purpose	OTHER
flour	B-NAME

Seeds	OTHER
of	OTHER
1	B-QTY
vanilla	B-NAME
bean	I-NAME

Pinch	OTHER
of	OTHER
grated	OTHER
nutmeg	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
mint	B-NAME
leaves	I-NAME

1	B-QTY
pound	B-UNIT
large	OTHER
white	B-NAME
dried	OTHER
beans	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

20	B-QTY
baby	OTHER
carrots	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

3/4	B-QTY
pound	OTHER
ripe	OTHER
apricots	B-NAME
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
1$1/2	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
dice	OTHER

4	B-QTY
cups	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
unsifted	OTHER

1$1/2	B-QTY
cups	OTHER
all-purpose	B-NAME
flour	I-NAME

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
bunches	B-UNIT
kale	B-NAME

Aleppo	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
teaspoon	OTHER
ancho	B-NAME
or	OTHER
other	OTHER
mild	OTHER
chili	B-NAME
powder	I-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
large	OTHER
Spanish	OTHER
onion	B-NAME
,	OTHER
diced	OTHER

6	B-QTY
tablespoons	B-UNIT
oyster	B-NAME
liquor	I-NAME

2/3	OTHER
cup	B-UNIT
ground	OTHER
pecans	B-NAME

3/4	B-QTY
cup	B-UNIT
whole-wheat	OTHER
bread	B-NAME
crumbs	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
quarts	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

3	B-QTY
cups	OTHER
Asian	B-NAME
or	I-NAME
English	I-NAME
cucumbers	I-NAME
(	OTHER
about	OTHER
2	OTHER
large	OTHER
cucumbers	B-NAME
)	OTHER
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

2	B-QTY
pounds	B-UNIT
boned	OTHER
shoulder	OTHER
of	OTHER
lamb	B-NAME
,	OTHER
trimmed	OTHER
of	OTHER
fat	OTHER
and	OTHER
gristle	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-	OTHER
to	OTHER
1$1/2-inch	OTHER
pieces	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1/3	OTHER
cup	B-UNIT
plus	OTHER
1	OTHER
tablespoon	OTHER
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME
or	OTHER
curry	B-NAME
paste	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
grams	B-UNIT
cake	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Coarse	OTHER
salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
tablespoons	B-UNIT
corn	B-NAME
oil	I-NAME

5	B-QTY
black	B-NAME
peppercorns	I-NAME

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
ounce	B-UNIT
fontina	B-NAME
or	I-NAME
Gruyère	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
or	B-NAME
grated	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
almond	B-NAME
extract	I-NAME

3/4	OTHER
cup	OTHER
plus	OTHER
1$1/2	OTHER
tablespoons	B-UNIT
heavy	OTHER
whipping	B-NAME
cream	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1	B-QTY
small	OTHER
piece	B-UNIT
candied	OTHER
orange	B-NAME
peel	I-NAME

Poached	B-NAME
or	I-NAME
sunny-side-up	I-NAME
eggs	I-NAME
,	OTHER
for	OTHER
serving	OTHER

1/2	B-QTY
teaspoon	OTHER
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME

Cayenne	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
shallots	B-NAME

Olive	B-NAME
oil	I-NAME

4-6	OTHER
slices	OTHER
thick-cut	OTHER
crusty	OTHER
bread	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME

Vegetable	B-NAME
oil	I-NAME
for	OTHER
baking	OTHER
sheet	OTHER

3	B-QTY
cups	B-UNIT
minced	OTHER
parsley	B-NAME

Fresh	OTHER
vegetables	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
pound	B-UNIT
thin	OTHER
veal	B-NAME
slices	OTHER
,	OTHER
preferably	OTHER
from	OTHER
leg	OTHER

1	B-QTY
pound	B-UNIT
jicama	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

3	B-QTY
slices	B-UNIT
bacon	B-NAME
,	I-NAME
diced	I-NAME

Truffle	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
firm	OTHER
,	OTHER
ripe	OTHER
pear	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
cup	B-UNIT
hulled	OTHER
fresh	OTHER
strawberries	B-NAME

3/4	B-QTY
cup	B-UNIT
brown	OTHER
sugar	B-NAME

2	B-QTY
tablespoons	B-UNIT
sesame	B-NAME
seeds	I-NAME
(	OTHER
preferably	OTHER
black	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
oil	B-NAME

2$1/2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
savoy	OTHER
or	OTHER
green	OTHER
cabbage	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Spring	B-NAME
44	I-NAME
Old	I-NAME
Tom	I-NAME
Gin	I-NAME

2	B-QTY
cups	B-UNIT
couscous	B-NAME
(	OTHER
not	OTHER
instant	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
very	OTHER
finely	OTHER
minced	OTHER
scallions	B-NAME

Pinch	OTHER
of	OTHER
nutmeg	B-NAME

1$1/2	B-QTY
sticks/6	OTHER
ounces	OTHER
170	OTHER
grams	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
cubed	OTHER

Seeded	OTHER
thin	OTHER
lemon	B-NAME
slices	OTHER
,	OTHER
black	OTHER
olives	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
parsley	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
Golden	OTHER
Delicious	OTHER
apples	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

2	B-QTY
bay	B-NAME
leaves	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
cucumber	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
granulated	OTHER
or	OTHER
confectioner's	OTHER
sugar	B-NAME

1	B-QTY
to	OTHER
2	B-RANGE_END
teaspoons	B-UNIT
hot	B-NAME
chili-garlic	I-NAME
paste	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
kosher	B-NAME
salt	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
bunch	B-UNIT
thyme	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
pints	OTHER
sour	B-NAME
cherries	I-NAME
,	OTHER
pitted	OTHER

1	B-QTY
tablespoon	B-UNIT
orange	B-NAME
zest	OTHER
,	OTHER
minced	OTHER

1	B-QTY
pound	B-UNIT
fresh	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
trimmed	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
apples	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER

7	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
currants	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

Red	OTHER
chile	B-NAME
powder	I-NAME
(	OTHER
preferably	OTHER
Thai	OTHER
,	OTHER
but	OTHER
ancho	OTHER
or	OTHER
Aleppo	OTHER
will	OTHER
do	OTHER
)	OTHER

1	B-QTY
1-inch	B-NAME
piece	B-UNIT
ginger	B-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
roughly	I-NAME
chopped	I-NAME

1	B-QTY
large	OTHER
slice	B-UNIT
tofu	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
or	I-NAME
beef	I-NAME
broth	I-NAME

1	B-QTY
fresh	OTHER
turkey	B-NAME
,	OTHER
about	OTHER
14	OTHER
to	OTHER
16	OTHER
pounds	OTHER

2	B-QTY
onions	B-NAME
(	OTHER
8	OTHER
ounces	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
2	B-QTY
cups	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1	B-QTY
teaspoon	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
Italian	OTHER
parsley	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
duck-and-veal	B-NAME
demi-glace	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
ounces	B-UNIT
bourbon	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME

Sprinkles	OTHER
of	OTHER
Hawaiian	B-NAME
black	I-NAME
lava	I-NAME
or	OTHER
French	OTHER

1	B-QTY
teaspoon	OTHER
vanilla	B-NAME
extract	I-NAME

1	B-QTY
slice	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
in	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	OTHER
chopped	B-NAME
tomatoes\n	OTHER
(	OTHER
canned	OTHER
is	OTHER
fine	OTHER
)	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
granulated	OTHER
sugar	B-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
Italian	B-NAME
plum	I-NAME
tomatoes	I-NAME

1/3	OTHER
cup	B-UNIT
rice	B-NAME
wine	I-NAME

3	B-QTY
tablespoons	OTHER
red-wine	B-NAME
vinegar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
pound	B-UNIT
trimmed	B-NAME
broccoli	I-NAME
(	I-NAME
one	I-NAME
medium-size	I-NAME
bunch	I-NAME
)	I-NAME

1/2	B-QTY
pound	B-UNIT
dried	B-NAME
penne	I-NAME

4	B-QTY
garlic	OTHER
cloves	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

A	OTHER
few	OTHER
peppercorns	B-NAME

1	B-QTY
head	B-UNIT
cauliflower	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER

1	B-QTY
small	OTHER
shallot	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

About	OTHER
2$1/2	B-QTY
ounces	OTHER
(	OTHER
1	OTHER
small	OTHER
standard-size	OTHER
tray	OTHER
with	OTHER
about	OTHER
20	OTHER
pieces	OTHER
)	OTHER
sea	B-NAME
urchin	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
plain	OTHER
soy	B-NAME
milk	I-NAME
or	OTHER
almond	OTHER
milk	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Coarse	B-NAME
salt	I-NAME
and	I-NAME
freshly-ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Dash	OTHER
salt	B-NAME

1	B-QTY
cup	B-UNIT
thickened	B-NAME
yogurt	I-NAME

1	B-NAME
medium	I-NAME
carrot	I-NAME
,	I-NAME
peeled	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
chilies	B-NAME
(	OTHER
or	OTHER
to	OTHER
taste	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
mustard	B-NAME
seed	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
potatoes	I-NAME

1/4	B-QTY
cup	B-UNIT
cornstarch	B-NAME

1	B-QTY
teaspoon	B-UNIT
peanut	B-NAME
oil	I-NAME

6	B-QTY
ounces	B-UNIT
finely	OTHER
grated	OTHER
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
small	OTHER
to	OTHER
medium	OTHER
green	B-NAME
(	I-NAME
unripe	I-NAME
)	I-NAME
papaya	I-NAME
(	I-NAME
see	OTHER
Note	OTHER
)	B-NAME

3/4	B-QTY
cup	B-UNIT
fresh	B-NAME
or	I-NAME
canned	I-NAME
beef	I-NAME
or	I-NAME
chicken	I-NAME
broth	I-NAME

2	B-QTY
tablespoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1/3	OTHER
cup	B-UNIT
cocoa	B-NAME

3/4	B-QTY
teaspoon	OTHER
ground	OTHER
cinnamon	B-NAME

1$1/2	B-QTY
teaspoons	OTHER
(	OTHER
8	OTHER
grams	OTHER
)	OTHER
table	B-NAME
salt	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
tarragon	B-NAME

1	B-QTY
cup	B-UNIT
fine	B-NAME
yellow	I-NAME
or	OTHER
white	OTHER
polenta	B-NAME

1/2	B-QTY
cup	B-UNIT
filling	B-NAME
,	OTHER
grated	OTHER
cheese	OTHER
,	OTHER
for	OTHER
example;	OTHER
asparagus	OTHER
or	OTHER
any	OTHER
other	OTHER
vegetable;	OTHER
ham	OTHER
and	OTHER
cheese	OTHER
,	OTHER
or	OTHER
flaked	OTHER
salmon	OTHER
,	OTHER
cottage	OTHER
cheese	OTHER
and	OTHER
scallions	OTHER
(	OTHER
optional	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
drained	OTHER
soft	OTHER
or	OTHER
silken	OTHER
tofu	B-NAME

3	B-QTY
Bosc	B-NAME
pears	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/8-inch	OTHER
slices	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

Freshly	OTHER
ground	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

2	OTHER
to	OTHER
4	B-QTY
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

Grated	B-NAME
nutmeg	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
fresh	OTHER
soybeans	B-NAME
,	OTHER
flageolets	OTHER
,	OTHER
peas	OTHER
or	OTHER
black-eyed	OTHER
peas	OTHER

1	B-QTY
cup	B-UNIT
thinly	OTHER
sliced	OTHER
onions	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

1$1/2	B-QTY
cups	B-UNIT
peas	B-NAME

4	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
egg	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
melted	OTHER

2	B-QTY
teaspoons	B-UNIT
freshly	B-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
mace	B-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
pound	B-UNIT
red	B-NAME
beans	I-NAME
,	OTHER
San	OTHER
Franciscano	OTHER
beans	B-NAME
,	OTHER
or	OTHER
pintos	OTHER
,	OTHER
washed	OTHER
,	OTHER
picked	OTHER
over	OTHER
for	OTHER
stones	OTHER
,	OTHER
and	OTHER
soaked	OTHER
in	OTHER
2	OTHER
quarts	OTHER
water	OTHER
for	OTHER
4	OTHER
hours	OTHER
or	OTHER
overnight	OTHER

2	B-QTY
lamb	OTHER
shanks	OTHER
,	OTHER
cut	OTHER
in	OTHER
thirds	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
dried	OTHER
basil	B-NAME

1/2	B-QTY
cup	B-UNIT
light	B-NAME
brown	I-NAME
sugar	I-NAME
(	OTHER
tightly	OTHER
packed	OTHER
)	OTHER

Cooked	OTHER
rice	B-NAME
noodles	I-NAME
or	OTHER
rice	B-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
chives	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
trimmed	OTHER
rhubarb	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
slices	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Neutral	B-NAME
oil	I-NAME
,	OTHER
like	OTHER
grapeseed	OTHER
or	OTHER
corn	OTHER
,	OTHER
if	OTHER
needed	OTHER

1	B-QTY
pound	B-UNIT
arugula	B-NAME

1/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
parsley	B-NAME
sprigs	B-UNIT
,	OTHER
minced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
frying	OTHER

1	B-QTY
cup	B-UNIT
fava	B-NAME
beans	I-NAME
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

Freshly	OTHER
ground	OTHER
pepper	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
chicken	B-NAME
thighs	I-NAME
,	OTHER
curry	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
cups	B-UNIT
all-purpose	OTHER
or	OTHER
bread	OTHER
flour	B-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
kneading	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
milk	B-NAME
or	OTHER
half-and-half	OTHER

Nutmeg	B-NAME
for	I-NAME
garnishing	I-NAME

1/2	B-QTY
cup	B-UNIT
sharp	OTHER
Cheddar	OTHER
,	OTHER
finely	OTHER
grated	OTHER

1$2/3	OTHER
cups	B-UNIT
wilted	B-NAME
salad	I-NAME
greens	I-NAME
(	OTHER
about	OTHER
4	OTHER
cups	B-UNIT
romaine	OTHER
lettuce	OTHER
leaves	OTHER
and	OTHER
1/3	OTHER
cup	B-UNIT
vinaigrette	OTHER
)	OTHER

6	B-QTY
tablespoons	B-UNIT
softened	OTHER
butter	B-NAME

4	B-QTY
cups	B-UNIT
,	OTHER
lightly	OTHER
packed	OTHER
,	OTHER
salad	B-NAME
greens	I-NAME
(	OTHER
like	OTHER
red	OTHER
leaf	OTHER
and	OTHER
bibb	OTHER
lettuce	OTHER
,	OTHER
arugula	OTHER
,	OTHER
radicchio	OTHER
,	OTHER
endive	OTHER
,	OTHER
mache	OTHER
)	OTHER

3	B-QTY
medium	OTHER
Granny	B-NAME
Smith	I-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
diced	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME

1/2	B-QTY
pound	B-UNIT
Emmentaler	B-NAME
cheese	I-NAME
,	OTHER
grated	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
preferably	OTHER
white	OTHER

1/2	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

3	B-QTY
ounces	B-UNIT
crumbled	OTHER
feta	B-NAME
cheese	I-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

5	B-QTY
teaspoons	B-UNIT
kosher	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice	OTHER

Kosher	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
mint	B-NAME

Kosher	B-NAME
salt	I-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
,	OTHER
to	B-NAME
taste	I-NAME

2	B-QTY
tablespoons	B-UNIT
annatto	B-NAME
seeds	I-NAME
(	OTHER
about	OTHER
1/2	OTHER
ounce	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

1/4	B-QTY
cup	B-UNIT
currants	B-NAME

6	B-QTY
almonds	B-NAME
or	OTHER
2	OTHER
teaspoons	OTHER
raw	OTHER
almond	OTHER
butter	OTHER

1	B-QTY
cup	B-UNIT
whole	B-NAME
milk	I-NAME

2	OTHER
ounces	OTHER
/	OTHER
1/2	B-QTY
cup	B-UNIT
Gruyère	B-NAME
,	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Sprig	B-NAME
of	I-NAME
mint	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

6\t	OTHER
large\teggs	OTHER

Vegetable	B-NAME
oil	I-NAME
for	OTHER
baking	OTHER
sheets	OTHER

Orange	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

Bouquet	B-NAME
garni	I-NAME
(	OTHER
1	OTHER
sprig	OTHER
each	OTHER
thyme	OTHER
,	OTHER
oregano	OTHER
,	OTHER
marjoram	OTHER
,	OTHER
basil	OTHER
tied	OTHER
in	OTHER
a	OTHER
cheesecloth	OTHER
)	OTHER

3	B-QTY
cups	OTHER
vegetable	B-NAME
broth	I-NAME
(	OTHER
canned	OTHER
or	OTHER
homemade	OTHER
)	OTHER

2	B-QTY
zucchini	B-NAME
(	OTHER
about	OTHER
8	OTHER
ounces	OTHER
each	OTHER
)	OTHER
,	OTHER
ends	OTHER
removed	OTHER
and	OTHER
cut	OTHER
lengthwise	OTHER
into	OTHER
1/4-inch	OTHER
slices	OTHER

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME

Kosher	OTHER
salt	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
candied	B-NAME
ginger	I-NAME

2/3	OTHER
cup	B-UNIT
minced	B-NAME
garlic	I-NAME

1	OTHER
and	OTHER
1/2	OTHER
cups	B-UNIT
whole	B-NAME
milk	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

8	B-QTY
to	OTHER
10	B-RANGE_END
cloves	B-UNIT
garlic	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
rhubarb	B-NAME
(	OTHER
1/2-inch	OTHER
dice	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

6	B-QTY
1-inch	B-NAME
thick	I-NAME
loin	I-NAME
lamb	I-NAME
steaks	OTHER
,	B-NAME
about	I-NAME
1/2	I-NAME
pound	I-NAME
each	I-NAME
,	I-NAME
or	OTHER
12	OTHER
single	OTHER
lamb	B-NAME
chops	OTHER
,	B-NAME
each	I-NAME
1	OTHER
inch	OTHER
thick	B-NAME
,	I-NAME
about	I-NAME
1/4	OTHER
pound	B-NAME
each	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

6	B-QTY
scallions	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
for	OTHER
garnish	OTHER

3	B-QTY
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
egg	B-NAME
yolk	I-NAME

2	B-QTY
stalks	OTHER
celery	B-NAME
,	OTHER
diced	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

2	B-QTY
tablespoons	B-UNIT
tarragon	B-NAME
vinegar	I-NAME

2	B-QTY
chicken	B-NAME
breasts	I-NAME
,	OTHER
whole	OTHER
or	OTHER
halved	OTHER
,	OTHER
with	OTHER
bone	OTHER

1	B-QTY
teaspoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
corn	B-NAME
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

4	B-QTY
ounces	B-UNIT
Salmon	B-NAME
roe	I-NAME
or	OTHER
other	OTHER
caviar\n	OTHER

1	B-QTY
quart	B-UNIT
milk	B-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

8	B-QTY
firm	OTHER
,	OTHER
perfect	OTHER
,	OTHER
unblemished	OTHER
endives	OTHER
,	OTHER
about	OTHER
one	OTHER
and	OTHER
one-half	OTHER
pounds	OTHER

1	B-QTY
pound	B-UNIT
baby	B-NAME
spinach	I-NAME

3	B-QTY
cups	B-UNIT
sliced	OTHER
leeks	B-NAME
(	OTHER
white	OTHER
part	OTHER
only	OTHER
)	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
fennel	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
pound	OTHER
)	OTHER

1	B-QTY
pint	B-UNIT
strawberries	B-NAME
(	OTHER
about	OTHER
14	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
hulled	OTHER

1	B-QTY
to	OTHER
1$1/2	OTHER
pounds	B-UNIT
chopped	B-NAME
boneless	I-NAME
fish	I-NAME
and	I-NAME
shellfish	I-NAME
,	I-NAME
preferably	I-NAME
a	I-NAME
variety	I-NAME

2	B-QTY
pints	B-UNIT
blueberries	B-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
egg	B-NAME
whites	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1/8	OTHER
teaspoon	B-UNIT
celery	B-NAME
salt	I-NAME

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
large	OTHER
shallot	B-NAME
,	OTHER
diced	OTHER

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

4	B-QTY
cups	B-UNIT
hot	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
bread	I-NAME
crumbs	I-NAME

Thinly	OTHER
sliced	OTHER
red	B-NAME
onion	I-NAME

15	B-QTY
white	OTHER
peppercorns	B-NAME

1	B-QTY
cup	B-UNIT
quinoa	B-NAME

2	B-QTY
large	OTHER
sweet	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
teaspoons	B-UNIT
sage	B-NAME
leaves	I-NAME

4	B-QTY
to	OTHER
5	B-RANGE_END
ripe	OTHER
pears	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
fairly	OTHER
thick	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
beaten	OTHER

8	B-NAME
to	I-NAME
10	I-NAME
dried	I-NAME
figs	I-NAME
,	I-NAME
stemmed	I-NAME
and	I-NAME
cut	I-NAME
into	I-NAME
about	I-NAME
3	I-NAME
strips	I-NAME
each	I-NAME

3/4	B-QTY
cup	B-UNIT
dark	B-NAME
molasses	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
minced	OTHER

1$1/2	B-QTY
large	B-NAME
egg	I-NAME
yolks	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1/2	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Salt	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
white	B-NAME
vinegar	I-NAME

2	B-QTY
cups	OTHER
low-sodium	B-NAME
chicken	I-NAME
stock	I-NAME
or	I-NAME
water	I-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
or	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

1	OTHER
pound	OTHER
spring	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
robust	B-NAME
red	I-NAME
wine	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
a	I-NAME
Côtes	I-NAME
du	I-NAME
Rhône	I-NAME

3/4	B-QTY
cup	B-UNIT
hot	OTHER
milk	B-NAME

2	B-QTY
tablespoons	OTHER
minced	OTHER
chives	B-NAME

2	B-QTY
quarts	B-UNIT
apple	B-NAME
cider	I-NAME
vinegar	I-NAME

1/8	OTHER
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

4	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

3	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
teaspoons	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
quart	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

Confectioners'	B-NAME
sugar	I-NAME

1	B-QTY
small	OTHER
zucchini	B-NAME
,	OTHER
sliced	OTHER
paper-thin	OTHER
,	OTHER
tossed	OTHER
with	OTHER
salt	OTHER
and	OTHER
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
lemon	OTHER
juice	OTHER
,	OTHER
and	OTHER
marinated	OTHER
for	OTHER
15	OTHER
minutes	OTHER
or	OTHER
longer	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
parsley	B-NAME

1	B-QTY
chipotle	B-NAME
chile	I-NAME
en	OTHER
adobo	OTHER
,	OTHER
or	OTHER
to	OTHER
taste	OTHER
,	OTHER
mashed	OTHER
and	OTHER
minced	OTHER

5	B-QTY
thyme	B-NAME
sprigs	B-UNIT

Flaky	OTHER
sea	B-NAME
salt	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
almonds	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	B-NAME
lemon	I-NAME
thyme	I-NAME
leaves	I-NAME
,	OTHER
or	OTHER
regular	OTHER
thyme	B-NAME
leaves	I-NAME
,	OTHER
plus	OTHER
branches	OTHER
for	OTHER
garnish	OTHER

1/3	OTHER
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME
,	OTHER
approximately	OTHER

3	B-QTY
cups	B-UNIT
low-fat	B-NAME
or	I-NAME
fat-free	I-NAME
milk	I-NAME

8	B-QTY
ounces	B-UNIT
whole	B-NAME
onion	I-NAME
or	OTHER
7	OTHER
ounces	B-UNIT
chopped	OTHER
onion	B-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cardamom	B-NAME

1/2	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

4	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

Tabasco	B-NAME
sauce	I-NAME
to	OTHER
taste	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

3	B-QTY
large	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

2	B-QTY
bay	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
oregano	B-NAME

1	B-QTY
ounce	B-UNIT
dried	OTHER
morels	B-NAME
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
shelled	OTHER
fresh	OTHER
peas	B-NAME

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
chopped	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
puréed	OTHER

Sea	OTHER
salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
raspberry	B-NAME
vinegar	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/1017634-raspberry-vinegar">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/8	OTHER
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1/2	B-QTY
ounce	B-UNIT
Meyer	B-NAME
lemon	I-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
large	OTHER
apple	B-NAME
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

2	B-QTY
tablespoons	B-UNIT
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
sweet	B-NAME
butter	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

1	B-QTY
Idaho	B-NAME
potato	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
diced	OTHER

1$1/2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
ounce	B-UNIT
Rose's	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
medium	B-NAME
carrot	I-NAME
,	OTHER
cut	OTHER
in	OTHER
2-inch	OTHER
julienne	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
chopped	OTHER
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
cups	B-UNIT
unbleached	B-NAME
all-purpose	I-NAME
flour	I-NAME

2	B-QTY
tablespoons	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
dates	B-NAME
,	OTHER
pitted	OTHER

1	B-QTY
cup	OTHER
milk	B-NAME
(	OTHER
1	B-QTY
percent	OTHER
,	OTHER
2	OTHER
percent	OTHER
,	OTHER
or	OTHER
whole	OTHER
,	OTHER
or	OTHER
a	OTHER
non-dairy	OTHER
variety	OTHER
,	OTHER
to	OTHER
your	OTHER
taste	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
tart	B-NAME
apples	I-NAME
,	OTHER
peeled	OTHER
,	OTHER
cored	OTHER
and	OTHER
quartered	OTHER

4	B-QTY
tablespoons	B-UNIT
corn	B-NAME
or	OTHER
safflower	OTHER
oil	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
ounce	B-UNIT
sweet	B-NAME
vermouth	I-NAME
(	OTHER
I	OTHER
love	OTHER
a	OTHER
half	OTHER
and	OTHER
half	OTHER
mixture	OTHER
of	OTHER
Cinzano	OTHER
Rosso	OTHER
and	OTHER
Carpano	OTHER
Antica	OTHER
Formula	OTHER
)	OTHER
.	OTHER

Oil	B-NAME
for	OTHER
deep-frying	OTHER

1/4	B-QTY
cup	B-UNIT
thick	B-NAME
Greek	I-NAME
style	I-NAME
yogurt	I-NAME

1/2	OTHER
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

1	B-QTY
pint	B-UNIT
blackberries	B-NAME

1/2	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME
,	OTHER
tentacles	OTHER
separated	OTHER
,	OTHER
bodies	OTHER
cut	OTHER
into	OTHER
rings	OTHER

2	B-QTY
cups	OTHER
cooked	B-NAME
chickpeas	I-NAME
(	OTHER
if	OTHER
using	OTHER
canned	OTHER
,	OTHER
rinse	OTHER
thoroughly	OTHER
)	OTHER

2	B-QTY
limes	B-NAME
,	OTHER
juiced	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
cup	B-UNIT
mache	B-NAME

About	OTHER
1	B-QTY
pound	B-UNIT
broccoli	B-NAME
rabe	I-NAME
,	OTHER
trimmed	OTHER
and	OTHER
washed	OTHER

1	B-QTY
cup	B-UNIT
spelt	B-NAME
flakes	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
basmati	B-NAME
rice	I-NAME

4	B-QTY
duck	B-NAME
legs	I-NAME
,	OTHER
trimmed	OTHER

Mushroom	B-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/5894-mushroom-sauce-sauce-aux-champignons">see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
wine	I-NAME
vinegar	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
shallots	B-NAME

1/4	B-QTY
cup	B-UNIT
tepid	OTHER
water	B-NAME

Salt	B-NAME

4	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	B-UNIT
plus	OTHER
some	OTHER
of	OTHER
the	OTHER
oil	OTHER
in	OTHER
which	OTHER
they	OTHER
are	OTHER
packed	OTHER

4	B-QTY
cups	B-UNIT
water	B-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
mung	B-NAME
bean	I-NAME
sprouts	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
cilantro	B-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
morels	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

1	B-QTY
package	B-UNIT
dry	B-NAME
yeast	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
flat-leaf	B-NAME
parsley	I-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

Salt	B-NAME

1	B-QTY
pound	B-UNIT
sweet	B-NAME
or	I-NAME
hot	I-NAME
Italian	I-NAME
sausage	I-NAME

2	B-QTY
tablespoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME
(	I-NAME
more	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

5	B-QTY
egg	B-NAME
yolks	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	OTHER
white	B-NAME
wine	I-NAME

2/3	OTHER
cup	B-UNIT
pine	B-NAME
nuts	I-NAME

1	B-QTY
pound	B-UNIT
spicy	OTHER
pork	B-NAME
sausage	I-NAME

2	B-QTY
cups	B-UNIT
freshly	OTHER
squeezed	OTHER
orange	B-NAME
juice	I-NAME
,	OTHER
with	OTHER
3	OTHER
tablespoons	OTHER
sugar	OTHER
dissolved	OTHER
in	OTHER
it.	OTHER

1	B-QTY
cup	B-UNIT
yellow	OTHER
cornmeal	B-NAME
,	OTHER
plus	OTHER
cornmeal	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
baking	OTHER
sheet	OTHER

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

3	B-QTY
bone-in	B-NAME
rib	I-NAME
steaks	I-NAME
(	OTHER
about	OTHER
1$1/2-	OTHER
inch	OTHER
thick	OTHER
and	OTHER
1$1/2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

1	B-QTY
bottle	B-UNIT
white	B-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
cup	B-UNIT
barley	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
mashed	OTHER
sweet	B-NAME
potato	I-NAME

2$2/3	OTHER
pounds	B-UNIT
ground	OTHER
sirloin	B-NAME

4	B-QTY
ounces	B-UNIT
walnut	B-NAME
halves	OTHER
(	OTHER
about	OTHER
1	OTHER
cup	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

Small	OTHER
handful	OTHER
cilantro	B-NAME
leaves	OTHER
,	OTHER
roughly	OTHER
torn	OTHER

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
powder	I-NAME

Butter	OTHER
for	B-NAME
greasing	I-NAME
the	I-NAME
pan	I-NAME

3/4	B-QTY
pound	B-UNIT
tonnarelli	B-NAME
or	OTHER
other	OTHER
long	OTHER
pasta	OTHER
like	OTHER
linguine	OTHER
or	OTHER
spaghetti	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

2	B-QTY
tablespoons	B-UNIT
thinly	B-NAME
sliced	I-NAME
chives	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

3	B-QTY
cups	B-UNIT
balsamic	B-NAME
salad	I-NAME
vinegar	I-NAME

1	B-QTY
jalapeno	B-NAME
,	OTHER
seeded	OTHER

3	B-QTY
pounds	B-UNIT
peeled	OTHER
butternut	B-NAME
,	I-NAME
kabocha	I-NAME
or	I-NAME
Hubbard	I-NAME
squash	I-NAME

Ginger	B-NAME
butterscotch	I-NAME
sauce	I-NAME
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/412-ginger-butterscotch-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
parsley	B-NAME
sprig\n\n	OTHER

2	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1/4	B-QTY
pound	B-UNIT
dried	OTHER
black-eyed	OTHER
peas	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
hot	B-NAME
chili	I-NAME
flakes	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
green	B-NAME
olives	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
quarters	OTHER
about	OTHER
1/4	OTHER
cup	OTHER

1	B-QTY
cup	B-UNIT
coarsely	B-NAME
shredded	I-NAME
zucchini	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

500	B-QTY
grams	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
dried	OTHER
orecchiette	B-NAME
,	OTHER
or	OTHER
fresh	OTHER
(	OTHER
made	OTHER
with	OTHER
4	OTHER
cups	OTHER
of	OTHER
flour	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
oregano	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
bottle	B-UNIT
pinot	B-NAME
noir	I-NAME
or	OTHER
other	OTHER
full-bodied	OTHER
red	OTHER
wine	OTHER

black	B-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
canned	OTHER
tomatoes	B-NAME

Strips	OTHER
of	OTHER
orange	OTHER
confit	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
medium	OTHER
shrimp	B-NAME
with	OTHER
shells	OTHER
,	OTHER
shelled	OTHER
and	OTHER
deveined;	OTHER
retain	OTHER
shells	OTHER

3/4	B-QTY
cup	B-UNIT
plain	B-NAME
low-fat	I-NAME
yogurt	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
pounds	B-UNIT
unwaxed	OTHER
Kirby	B-NAME
cucumbers	I-NAME

Zest	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME

1	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME

1	B-QTY
pound	B-UNIT
sweet-hot	OTHER
peppers	B-NAME
,	OTHER
such	OTHER
as	OTHER
gypsy	OTHER
,	OTHER
Hungarian	OTHER
or	OTHER
poblano	OTHER
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
,	OTHER
deribbed	OTHER
and	OTHER
cut	OTHER
into	OTHER
3-by-	OTHER
1/2-inch	OTHER
strips	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
pounds	OTHER
fresh	OTHER
,	OTHER
ripe	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	B-UNIT

2	B-QTY
cups	B-UNIT
peanut	OTHER
or	OTHER
corn	OTHER
oil	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
12	OTHER
to	OTHER
16	OTHER
ounces	OTHER
each	OTHER
,	OTHER
bones	OTHER
cracked	OTHER

1	B-QTY
tablespoon	B-UNIT
cornstarch	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
flour	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER

1/8	OTHER
teaspoon	B-UNIT
1	OTHER
gram	OTHER
kosher	B-NAME
salt	I-NAME

1/3	OTHER
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

Olive	B-NAME
oil	I-NAME
,	OTHER
for	OTHER
brushing	OTHER

10	B-QTY
ounces	B-UNIT
ketchup	B-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

4	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
minced	OTHER
or	OTHER
pressed	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2	OTHER
cups	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Boston	B-NAME
lettuce	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
skinless	OTHER
,	OTHER
boneless	OTHER
monkfish	B-NAME
fillets	OTHER

1	B-QTY
cup	B-UNIT
vegetable	B-NAME
oil	I-NAME

Fleur	B-NAME
de	I-NAME
sel	I-NAME

12	B-QTY
cups	B-UNIT
water	B-NAME

6	B-QTY
portobello	B-NAME
mushrooms	I-NAME
,	OTHER
4	OTHER
to	OTHER
5	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
each	OTHER
,	OTHER
stems	OTHER
removed	OTHER
and	OTHER
discarded	OTHER

Juice	OTHER
of	OTHER
one	OTHER
lime	B-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

Pinch	OTHER
red-pepper	B-NAME
flakes	I-NAME
,	OTHER
optional	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
sprig	OTHER
rosemary	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
sage	OTHER
and	OTHER
1	B-QTY
garlic	OTHER
clove	OTHER
tied	OTHER
together	OTHER
in	OTHER
cheesecloth	OTHER
)	OTHER

Salt	OTHER
and	B-NAME
pepper	I-NAME

5	B-QTY
ciabata	B-NAME
rolls	I-NAME

3	B-QTY
cups	B-UNIT
milk	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
chopped	OTHER
hot	OTHER
green	OTHER
chili	B-NAME
,	OTHER
such	OTHER
as	OTHER
jalapeno	OTHER
pepper	OTHER

3/4	B-QTY
cup	B-UNIT
(	OTHER
1$1/2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

1$1/2	B-QTY
stalks	B-UNIT
of	OTHER
celery	B-NAME
,	OTHER
finely	OTHER
diced	OTHER

Fine	B-NAME
sea	I-NAME
salt	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
cups	B-UNIT
raw	B-NAME
quinoa	I-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
9-inch	OTHER
graham	B-NAME
cracker	I-NAME
crust	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
Italian	OTHER
parsley	B-NAME
sprigs	OTHER

2	B-QTY
tablespoons	OTHER
pine	B-NAME
nuts	I-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME

1	OTHER
16-ounce	OTHER
horseradish	B-NAME
root	I-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
trimmed	OTHER

1	B-QTY
pound	B-UNIT
daikon	B-NAME
radish	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
chunks	OTHER

1	B-QTY
cup	B-UNIT
crushed	OTHER
or	OTHER
chopped	OTHER
canned	OTHER
tomatoes	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
bruised	OTHER

2/3	OTHER
cup	B-UNIT
sugar	B-NAME

6	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
optional	OTHER

1	B-QTY
tablespoon	B-UNIT
julienned	OTHER
fresh	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
or	OTHER
1	OTHER
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
and	OTHER
1	OTHER
tablespoon	B-UNIT
lemon-	OTHER
or	OTHER
mushroom-scented	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
coriander	B-NAME
seed	I-NAME

Fine	OTHER
dry	OTHER
breadcrumbs	B-NAME

2	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER
or	OTHER
thinly	OTHER
sliced	OTHER

6	B-QTY
hazelnuts	B-NAME

Crumbled	B-NAME
bacon	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER
and	OTHER
coarsely	OTHER
ground	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
cream	B-NAME
or	OTHER
crème	OTHER
fraîche	OTHER

1	B-QTY
medium	OTHER
eggplant	B-NAME
(	OTHER
about	OTHER
10	OTHER
inches	OTHER
long	OTHER
)	OTHER

A	OTHER
large	OTHER
handful	OTHER
of	OTHER
basil	OTHER
,	OTHER
mint	OTHER
and	OTHER
cilantro	OTHER
leaves	OTHER

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
capers	B-NAME
,	OTHER
rinsed	OTHER
,	OTHER
chopped	OTHER
if	OTHER
large	OTHER

1	B-QTY
teaspoon	B-UNIT
caraway	B-NAME
seeds	I-NAME
(	OTHER
optional	OTHER
)	OTHER

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

2	B-QTY
teaspoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cinnamon	B-NAME

3/4	B-QTY
cup	B-UNIT
ricotta	B-NAME

1	B-QTY
tablespoon	B-UNIT
mixed	B-NAME
chopped	I-NAME
herbs	I-NAME
,	I-NAME
like	I-NAME
chervil	I-NAME
and	I-NAME
chives	I-NAME

1/3	OTHER
cup	B-UNIT
chopped	OTHER
parsley	B-NAME
,	OTHER
leaves	OTHER
removed	OTHER

Vegetable	B-NAME
oil	I-NAME
or	I-NAME
nonstick	I-NAME
cooking	I-NAME
spray	I-NAME
,	OTHER
for	OTHER
broiling	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
leeks	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
tablespoons	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
cilantro	B-NAME
,	OTHER
minced	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
trimmed	OTHER
(	OTHER
greens	OTHER
included	OTHER
)	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
sliced	OTHER
leeks	B-NAME

1/2	B-QTY
cup	B-UNIT
pureed	OTHER
canned	OTHER
tomatoes	B-NAME

1$1/2	B-QTY
cups	B-UNIT
long-grain	B-NAME
rice	I-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
6-pound	OTHER
rack	B-NAME
of	I-NAME
veal	I-NAME

12	B-QTY
large	OTHER
white	B-NAME
eggs	I-NAME

1	B-QTY
cup	B-UNIT
coarse	B-NAME
bulgur	I-NAME
wheat	I-NAME

6	B-QTY
peppercorns	B-NAME

4	B-QTY
leeks	B-NAME
,	OTHER
washed	OTHER
and	OTHER
diced	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
lamb	B-NAME
necks	I-NAME
,	OTHER
about	OTHER
4$1/2	OTHER
pounds	OTHER
,	OTHER
each	OTHER
in	OTHER
4	OTHER
slices	OTHER

Extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
thyme	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
lump	OTHER
crab	B-NAME
meat	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

1	B-QTY
large	B-NAME
lemon	I-NAME
,	I-NAME
juiced	I-NAME
(	I-NAME
about	I-NAME
2	I-NAME
tablespoons	I-NAME
)	I-NAME

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

7	B-QTY
ounces	B-UNIT
semisweet	OTHER
chocolate	B-NAME
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
nonfat	OTHER
plain	OTHER
yogurt	B-NAME

1$1/3	OTHER
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
ounces	B-UNIT
prosciutto	B-NAME
,	OTHER
cut	OTHER
into	OTHER
julienne	OTHER

2	B-QTY
tablespoons	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
coriander	B-NAME

Freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
for	OTHER
topping	OTHER
(	OTHER
optional	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

2	B-QTY
small	OTHER
Kirby	B-NAME
cucumbers	I-NAME
,	OTHER
sliced	OTHER
as	OTHER
garnish	OTHER
,	OTHER
if	OTHER
desired	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	B-NAME
fresh	I-NAME
ginger	I-NAME

Freshly	OTHER
ground	OTHER
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
diced	OTHER
carrots	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
shelled	B-NAME
pistachios	I-NAME

2	B-QTY
cups	B-UNIT
extra-long	B-NAME
basmati	I-NAME
rice	I-NAME
(	I-NAME
called	I-NAME
sella	I-NAME
)	I-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

Few	OTHER
sprigs	B-NAME
basil	I-NAME
to	OTHER
yield	OTHER
2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

4	B-QTY
dried	OTHER
red	OTHER
chilies	B-NAME
,	OTHER
soaked	OTHER
in	OTHER
water	OTHER
for	OTHER
10	OTHER
minutes	OTHER

4	B-QTY
medium	OTHER
turnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/8-inch-thick	OTHER
slices	OTHER

2	B-QTY
tablespoons	B-UNIT
granola	B-NAME
(	OTHER
preferably	OTHER
homemade	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

12	B-QTY
ramps	B-NAME
,	OTHER
trimmed	OTHER
but	OTHER
left	OTHER
whole	OTHER

25	B-QTY
grams	B-UNIT
instant	B-NAME
tapioca	I-NAME
(	OTHER
about	OTHER
2	OTHER
tablespoons	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
mint	B-NAME

1/2	B-QTY
pound	B-UNIT
smoked	OTHER
scallops	B-NAME

3	B-QTY
rosemary	B-NAME
sprigs	B-UNIT

2	B-QTY
cups	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
crayfish	B-NAME
tails	I-NAME
,	OTHER
shelled	OTHER

1$1/2	B-QTY
cups	B-UNIT
tomato	B-NAME
puree	I-NAME

1	B-QTY
Striped	OTHER
tomato	B-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

8	B-QTY
ounces	B-UNIT
green	OTHER
beans	B-NAME

6	B-QTY
eggs	B-NAME

1/2	B-QTY
pound	B-UNIT
chicken	B-NAME
gizzards	I-NAME

Parsley	OTHER

1	B-QTY
cup	OTHER
apple	B-NAME
cider	I-NAME

1/8	OTHER
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
Oriental	OTHER
sesame	B-NAME
oil	I-NAME

About	OTHER
1/2	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME
(	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER
)	OTHER

1/2	B-QTY
cup	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
cilantro	B-NAME
for	OTHER
garnish	OTHER

1/2	B-QTY
pound	B-UNIT
mascarpone	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
large	OTHER
sweet	B-NAME
potatoes	I-NAME
(	OTHER
1$1/4	OTHER
pounds	OTHER
)	OTHER
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
eggs	B-NAME

black	B-NAME
pepper	I-NAME

1	B-QTY
onion	B-NAME
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER
(	OTHER
about	OTHER
1$1/2	OTHER
cups	OTHER
)	OTHER

3/4	B-QTY
cup	B-UNIT
onions	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

2	B-QTY
ounces	B-UNIT
thick-slice	OTHER
bacon	B-NAME
,	OTHER
cut	OTHER
into	OTHER
lardons	OTHER

4	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
ginger	B-NAME

1/2	B-QTY
cup	B-UNIT
white	B-NAME
sugar	I-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pound	B-UNIT
zucchini	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
Emeril's	B-NAME
Essence	I-NAME
(	OTHER
or	OTHER
Bayou	OTHER
Blast!	OTHER
Essence	B-NAME
for	OTHER
a	OTHER
spicier	OTHER
burger	OTHER
)	OTHER

8	B-QTY
to	OTHER
10	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
cups	B-UNIT
zucchini	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
sliced	OTHER
Serrano	OTHER
or	OTHER
jalapeno	OTHER
peppers	B-NAME

2	B-QTY
cups	B-UNIT
rolled	B-NAME
barley	I-NAME
(	OTHER
or	OTHER
use	OTHER
rolled	B-NAME
oats	OTHER
,	OTHER
rolled	B-NAME
spelt	OTHER
,	OTHER
rolled	B-NAME
triticale	OTHER
or	OTHER
rolled	B-NAME
rye	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
garlic	B-NAME

5	B-QTY
tablespoons	B-UNIT
miso	B-NAME
paste	I-NAME

Salt	B-NAME

3	B-QTY
onions	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

3/4	B-QTY
pound	B-UNIT
spaghetti	B-NAME

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Eggs	B-NAME

5	B-QTY
dozen	B-UNIT
(	OTHER
one	OTHER
11-ounce	OTHER
package	OTHER
)	OTHER
Hershey’s	B-NAME
Kisses	I-NAME
,	OTHER
foil	OTHER
removed	OTHER

Juice	OTHER
and	B-NAME
finely	OTHER
grated	OTHER
zest	B-NAME
of	I-NAME
1/2	B-QTY
lemon	B-NAME

4	B-QTY
small	OTHER
shad	B-NAME
fillets	B-UNIT
,	OTHER
skin	OTHER
and	OTHER
bones	OTHER
removed	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
confectioners'	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
sugar	B-NAME
for	OTHER
topping	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

3	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

3	B-QTY
green	B-NAME
plantains	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
rounds	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/4	B-QTY
ounce	B-UNIT
John	B-NAME
D.	I-NAME
Taylor’s	OTHER
Velvet	B-NAME
Falernum	I-NAME
Liqueur	I-NAME

1/2	B-QTY
pound	B-UNIT
rock	OTHER
shrimp	B-NAME

All-purpose	OTHER
flour	OTHER
,	OTHER
as	OTHER
needed	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
sliced	OTHER

4	B-QTY
whole	B-NAME
allspice	I-NAME
berries	I-NAME

1	B-QTY
quart	B-UNIT
strawberries	B-NAME
,	OTHER
hulled	OTHER

Flaky	OTHER
sea	B-NAME
salt\n	OTHER

12	B-QTY
small	OTHER
new	OTHER
red	B-NAME
potatoes	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

1$1/2	B-QTY
teaspoons	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
red	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
and	OTHER
slivered	OTHER

1	B-QTY
tablespoon	B-UNIT
sherry	B-NAME
vinegar	I-NAME

1	B-QTY
Hass	B-NAME
avocado	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
red	B-NAME
pepper	I-NAME
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
,	OTHER
for	OTHER
topping	OTHER

1	B-QTY
cup	B-UNIT
warm	OTHER
water	B-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
or	OTHER
crushed	OTHER
dried	OTHER
rosemary	B-NAME
leaves	I-NAME

1$1/2	B-QTY
pound	B-UNIT
flank	B-NAME
steak	I-NAME

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

3/4	B-QTY
cup	B-UNIT
oven-dried	B-NAME
grapes	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10121-oven-dried-grapes">see	OTHER
recipe</a>	OTHER
)	OTHER

140	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1	OTHER
cup	OTHER
)	OTHER
gluten-free	B-NAME
whole	OTHER
grain	OTHER
mix	OTHER
made	OTHER
with	OTHER
rice	OTHER
flour	OTHER
and	OTHER
the	OTHER
starch	OTHER
of	OTHER
your	OTHER
choice	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
pound	B-UNIT
bavette	B-NAME
or	OTHER
spaghetti	OTHER

1	B-QTY
cup	B-UNIT
candied	OTHER
fruit	B-NAME
peel	I-NAME
,	OTHER
optional	OTHER

6	OTHER
cans	OTHER
(	OTHER
3$3/4	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
oil-packed	B-NAME
sardines	I-NAME
,	I-NAME
drained	I-NAME
and	I-NAME
lightly	I-NAME
crushed	I-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
2$1/2-pound	OTHER
pumpkin	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
trimmed	OTHER

Orange	B-NAME
twist	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
large	B-NAME
eggs	I-NAME
,	I-NAME
at	I-NAME
room	I-NAME
temperature	I-NAME

3	B-QTY
tablespoons	B-UNIT
water	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

Salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
hot	OTHER
red	B-NAME
pepper	I-NAME
flakes	I-NAME
(	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

3	B-QTY
ancho	B-NAME
chilies	I-NAME

1/2	B-QTY
cup	B-UNIT
grated	OTHER
fresh	OTHER
Gruyere	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME

1$1/2	B-QTY
cups	B-UNIT
/	OTHER
355	OTHER
ml	OTHER
lukewarm	OTHER
water	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

Vanilla	B-NAME
ice	I-NAME
cream	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	OTHER
Dijon	B-NAME
mustard	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
lemon	B-NAME
juice	I-NAME

3	B-QTY
sprigs	B-UNIT
thyme	B-NAME
,	OTHER
preferably	OTHER
lemon	OTHER
thyme	B-NAME

1/4	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
rice	B-NAME
vinegar	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
Asian	OTHER
sesame	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
black	OTHER
mustard	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

Tarte	B-NAME
Tatin	I-NAME
pastry	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/10504-tarte-tatin-pastry">see	OTHER
recipe</a>	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
fennel	B-NAME
seeds	I-NAME

6	B-QTY
to	OTHER
10	B-RANGE_END
dried	OTHER
red	B-NAME
chilies	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
to	OTHER
2	OTHER
tablespoons	OTHER
chopped	OTHER
flat-leaf	B-NAME
parsley	I-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME
or	OTHER
fresh	OTHER
chicken	OTHER
broth	OTHER

210	B-QTY
grams	B-UNIT
(	OTHER
7	OTHER
ounces	OTHER
)	OTHER
dried	B-NAME
figs	I-NAME
,	OTHER
stemmed	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
chopped	OTHER
cilantro	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME
,	I-NAME
or	I-NAME
honey	I-NAME
,	I-NAME
brown	I-NAME
sugar	I-NAME
,	I-NAME
white	I-NAME
sugar	I-NAME
or	I-NAME
molasses	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/4	B-QTY
cup	B-UNIT
30	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

1	B-QTY
recipe	B-NAME
Yeasted	I-NAME
Olive	I-NAME
Oil	I-NAME
Pastry	I-NAME
(	OTHER
see	OTHER
<a	OTHER
href='http://www.nytimes.com/2014/04/21/health/whole-wheat-pie-dough.html?_r=0'>recipe</a>	OTHER
)	OTHER

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

Finely	OTHER
grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
rosemary	B-NAME

6	B-QTY
medium	OTHER
to	OTHER
large	OTHER
fresh	OTHER
tomatoes	B-NAME

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME
wheat	I-NAME

2	B-QTY
tablespoons	B-UNIT
grated	B-NAME
or	I-NAME
crumbled	I-NAME
Gorgonzola	I-NAME
cheese	I-NAME

1	B-QTY
pound	B-UNIT
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER
by	OTHER
hand	OTHER
or	OTHER
in	OTHER
the	OTHER
food	OTHER
processor	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

1/4	B-QTY
teaspoon	B-UNIT
hot	B-NAME
smoked	I-NAME
paprika\n	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
coriander	B-NAME
seeds	I-NAME

1/2	B-QTY
ounce	B-UNIT
PX	B-NAME
sherry	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

7	B-QTY
tablespoons	B-UNIT
butter	B-NAME

6	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
pairs	OTHER
sweetbreads	B-NAME
,	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
total	OTHER
weight	OTHER

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	I-NAME
vegetable	I-NAME
stock	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
chipotle	B-NAME
chili	I-NAME
in	OTHER
adobo	OTHER
,	OTHER
stemmed	OTHER

2	B-QTY
cups	B-UNIT
sour	B-NAME
cream	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
tablespoon	B-UNIT
dashi	B-NAME
stock	I-NAME
or	OTHER
fish	OTHER
stock	B-NAME

1	B-QTY
16-ounce	OTHER
can	B-UNIT
pureed	B-NAME
tomatoes	I-NAME
,	OTHER
no	OTHER
salt	OTHER
added	OTHER

1/2	B-QTY
pound	B-UNIT
imported	OTHER
Gorgonzola	B-NAME
cheese	I-NAME

3	B-QTY
hard-cooked	OTHER
eggs	B-NAME
(	OTHER
9-minute	OTHER
eggs	B-NAME
)	OTHER
,	OTHER
roughly	OTHER
chopped	OTHER

2	B-QTY
grapefruit	B-NAME

1/3	OTHER
cup	B-UNIT
canola	B-NAME
oil	I-NAME

2	B-QTY
large	OTHER
firm	OTHER
cucumbers	B-NAME

1/3	OTHER
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME
seed	I-NAME

chopped	OTHER
white	B-NAME
onion	I-NAME
for	OTHER
serving	OTHER

One	OTHER
sprig	B-UNIT
fresh	OTHER
mint	B-NAME

2	B-QTY
teaspoons	OTHER
baking	B-NAME
powder	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
cilantro	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
sherry	I-NAME

1	B-QTY
medium	OTHER
yellow	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
chopped	OTHER

1/8	OTHER
cup	B-UNIT
light	OTHER
cream	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

10	B-QTY
ounces	B-UNIT
whole	B-NAME
red	I-NAME
pepper	I-NAME
or	OTHER
9	OTHER
ounces	B-UNIT
ready-cut	OTHER
red	B-NAME
pepper	I-NAME
,	I-NAME
enough	I-NAME
for	I-NAME
2	I-NAME
cups	I-NAME
chopped	I-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
,	OTHER
canned	OTHER
imported	OTHER
tomatoes	B-NAME

2$1/2	B-QTY
cups	B-UNIT
water	B-NAME

Salt	OTHER
and	B-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

6	B-QTY
plum	OTHER
tomatoes	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
five-spice	B-NAME
powder	I-NAME

2	B-QTY
peppercorns	B-NAME
,	I-NAME
crushed	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

Crusty	B-NAME
bread	I-NAME
,	I-NAME
for	I-NAME
serving	I-NAME

1/2	B-QTY
cup	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
tablespoons	B-UNIT
30	OTHER
grams	OTHER
quick-cooking	B-NAME
tapioca	I-NAME

About	OTHER
4	B-QTY
cups	OTHER
(	OTHER
2	OTHER
cans	OTHER
)	OTHER
Guinness	B-NAME
or	I-NAME
other	I-NAME
stout	I-NAME

1	B-QTY
bunch	B-UNIT
chopped	OTHER
cilantro	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1/4	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

3	B-QTY
tablespoons	B-UNIT
scallion	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

3	B-QTY
eggs	B-NAME
,	OTHER
separated	OTHER

4	B-QTY
fillets	B-UNIT
of	OTHER
sole	B-NAME
,	OTHER
preferably	OTHER
gray	OTHER
or	OTHER
lemon	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

1$1/4	B-QTY
cups	B-UNIT
milk	B-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
pound	B-UNIT
beef	B-NAME
brisket	I-NAME
or	OTHER
lean	OTHER
veal	OTHER
stew	OTHER
meat	OTHER

Oil	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

4	B-QTY
ounces	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2	B-QTY
jalapeno	B-NAME
peppers	I-NAME
,	I-NAME
halved	I-NAME
,	I-NAME
seeds	I-NAME
removed	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
powder	I-NAME

1	B-QTY
ripe	OTHER
Anjou	B-NAME
pear	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
dice	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	I-NAME
such	I-NAME
as	I-NAME
clover	I-NAME

1	B-QTY
(	OTHER
4-	OTHER
to	OTHER
5-pound	OTHER
)	OTHER
chicken	B-NAME
,	OTHER
halved	OTHER
through	OTHER
the	OTHER
breast	OTHER
and	OTHER
back	OTHER
bones	OTHER
,	OTHER
patted	OTHER
dry	OTHER
with	OTHER
paper	OTHER
towels	OTHER

1	B-QTY
tablespoon	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
pistachios	B-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER

3/4	B-QTY
teaspoon	B-UNIT
3	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME
,	OTHER
or	OTHER
more	OTHER
,	OTHER
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
packed	OTHER
light	B-NAME
brown	I-NAME
sugar	I-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
milk	B-NAME

2	B-QTY
small	OTHER
dried	OTHER
red	B-NAME
chili	I-NAME
peppers	I-NAME
,	OTHER
crushed	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	OTHER
hot	OTHER
red	B-NAME
pepper	OTHER
flakes	OTHER

1/4	B-QTY
pound	B-UNIT
oyster	B-NAME
mushrooms	I-NAME
,	OTHER
rinsed	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
egg	B-NAME
whites	OTHER

1	B-QTY
large	B-UNIT
can	I-UNIT
tomatoes	B-NAME

Salt	B-NAME
to	OTHER
taste	OTHER

At	OTHER
least	B-NAME
1/2	B-QTY
cup	B-UNIT
minced	OTHER
scallions	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
flour	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
hot-pepper	OTHER
flakes	B-NAME

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1$1/2	B-QTY
cups	B-UNIT
espresso	B-NAME
,	OTHER
chilled	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/3	OTHER
cup	B-UNIT
dry	B-NAME
vermouth	I-NAME

1	B-QTY
celery	B-NAME
stalk	B-UNIT
,	OTHER
very	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
porcini	OTHER
mushrooms	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
fresh	B-NAME
dill	I-NAME

1	B-QTY
tablespoon	B-UNIT
lemon	B-NAME
juice\n\n	OTHER

minced	B-NAME
garlic	I-NAME

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
medium	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
diced	B-NAME
celery	I-NAME

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

2	B-QTY
baby	B-NAME
back	I-NAME
rib	I-NAME
racks	B-UNIT
(	OTHER
4	OTHER
to	OTHER
5	OTHER
pounds	OTHER
total	OTHER
)	OTHER

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
ripe	OTHER
tomatoes	B-NAME
,	OTHER
diced	OTHER
(	OTHER
about	OTHER
2$1/2	OTHER
cups	OTHER
)	OTHER

2	B-QTY
yellow	B-NAME
squash	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/2-inch	OTHER
slices	B-NAME

1	B-QTY
kaffir	OTHER
lime	B-NAME
leaf	I-NAME
,	OTHER
available	OTHER
in	OTHER
Asian	OTHER
groceries	OTHER
(	OTHER
or	OTHER
1	B-QTY
teaspoon	OTHER
lime	B-NAME
zest	OTHER
)	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
tablespoon	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1$3/4	B-QTY
pounds	B-UNIT
monkfish	B-NAME
fillets	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

4	B-QTY
to	OTHER
4$1/2	B-RANGE_END
cups	B-UNIT
flour	B-NAME

Canola	B-NAME
oil	I-NAME
for	OTHER
pan	OTHER
frying	OTHER
the	OTHER
cakes	OTHER

2	B-QTY
dashes	B-UNIT
Angostura	B-NAME
bitters	I-NAME

1	B-QTY
large	OTHER
egg	B-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
,	I-NAME
any	I-NAME
shape	I-NAME

1	B-QTY
cup	B-UNIT
cooked	OTHER
shredded	OTHER
chicken	B-NAME

1/4	B-QTY
cup	B-UNIT
45	OTHER
grams	OTHER
granulated	OTHER
sugar	B-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
tablespoons	B-UNIT
Hungarian	B-NAME
paprika	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

35	B-QTY
grams	B-UNIT
(	OTHER
3	OTHER
tablespoons	OTHER
)	OTHER
chia	B-NAME
seeds	I-NAME

3	B-QTY
tablespoons	B-UNIT
orange	B-NAME
juice	I-NAME
concentrate	I-NAME
,	OTHER
undiluted	OTHER

boiled	B-NAME
potatoes	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
mint	B-NAME

Sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
bouillon	B-NAME
cube	I-NAME
-	OTHER
beef	B-NAME
,	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER

1	B-QTY
7-ounce	OTHER
container	OTHER
Greek	B-NAME
yogurt	I-NAME
(	OTHER
1	B-QTY
scant	OTHER
cup	B-UNIT
)	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	I-NAME

Pinch	OTHER
crushed	B-NAME
red	I-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
large	OTHER
red	B-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
roasted	OTHER
sesame	OTHER
oil	OTHER

2	B-QTY
teaspoons	B-UNIT
cornstarch	OTHER

4	B-QTY
lamb	B-NAME
shanks	I-NAME
,	OTHER
roughly	OTHER
a	OTHER
pound	OTHER
each	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
pepper	B-NAME

2	B-QTY
large	OTHER
jalape&ntilde;os	OTHER
,	OTHER
preferably	OTHER
red	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
diced	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
(	OTHER
fresh	OTHER
or	OTHER
canned	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	OTHER
can	OTHER
(	OTHER
28	B-QTY
ounces	B-UNIT
)	OTHER
imported	OTHER
crushed	OTHER
tomatoes	B-NAME

1$1/4	B-QTY
cups	B-UNIT
150	OTHER
grams	OTHER
confectioners’	B-NAME
sugar	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
dusting	OTHER

2$1/2	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
mace	I-NAME

1/4	B-QTY
cup	B-UNIT
lime	B-NAME
juice	I-NAME

5	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
ounce	B-UNIT
créme	B-NAME
de	I-NAME
cassis	I-NAME

1	OTHER
10-ounce	OTHER
log	OTHER
goat	B-NAME
cheese	I-NAME
,	OTHER
cut	OTHER
in	OTHER
6	OTHER
even	OTHER
slices	OTHER
,	OTHER
preferably	OTHER
Coach	OTHER
Farm	OTHER

1/2	B-QTY
Vidalia	B-NAME
onion	I-NAME
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
half-moons	OTHER
,	OTHER
optional	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Zest	OTHER
of	OTHER
one	OTHER
small	OTHER
lemon	B-NAME

2	B-QTY
to	OTHER
4	B-RANGE_END
medium	OTHER
baking	OTHER
potatoes	B-NAME
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
apricots	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
stones	OTHER
removed	OTHER

1	B-QTY
tablespoon	OTHER
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
warmed	OTHER
Calvados	B-NAME

1$1/4	B-QTY
cups	B-UNIT
nonfat	OTHER
yogurt	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
fresh	I-NAME
mint	I-NAME
or	I-NAME
parsley	I-NAME
,	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
shredded	B-NAME
ginger	I-NAME

1/4	B-QTY
cup	B-UNIT
chilled	OTHER
cooked	OTHER
white	B-NAME
rice	I-NAME

1/2	OTHER
medium	B-NAME
onion	I-NAME
,	I-NAME
roughly	I-NAME
chopped	I-NAME

1/4	OTHER
cup	OTHER
,	OTHER
plus	OTHER
2	OTHER
tablespoons	B-UNIT
,	OTHER
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
dry	B-NAME
sherry	I-NAME

3/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
more	OTHER
if	OTHER
necessary	OTHER

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

3	B-QTY
tablespoons	B-UNIT
kosher	B-NAME
salt	I-NAME

3	B-QTY
leaves	OTHER
of	OTHER
savoy	B-NAME
cabbage	I-NAME

1	B-QTY
(	OTHER
14$1/2-ounce	OTHER
)	OTHER
can	B-NAME
organic	I-NAME
vegetable	I-NAME
broth\n\n	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1	B-QTY
large	OTHER
or	OTHER
2	OTHER
medium	OTHER
carrots	OTHER
,	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER

1	B-QTY
sprig	B-UNIT
thyme	B-NAME
,	OTHER
rosemary	OTHER
or	OTHER
basil	OTHER
(	OTHER
or	OTHER
a	OTHER
combination	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
baking	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds\n	OTHER

3	B-QTY
eggs	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
minced	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
tarragon	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
baking	B-NAME
powder	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME

1/4	B-QTY
cup	B-UNIT
butter	B-NAME
,	I-NAME
melted	I-NAME
and	I-NAME
cooled	I-NAME

1	B-QTY
cup	B-UNIT
rich	B-NAME
chicken	I-NAME
stock	I-NAME

4	B-QTY
tablespoons	B-UNIT
sherry	B-NAME
vinegar	I-NAME

A	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

Sesame	B-NAME
oil	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1	OTHER
or	OTHER
2	B-QTY
small	OTHER
sweet	B-NAME
peppers	I-NAME
,	OTHER
such	OTHER
as	OTHER
bell	OTHER
or	OTHER
corno	OTHER
di	OTHER
toro	OTHER
,	OTHER
sliced	OTHER
into	OTHER
thin	OTHER
rings	OTHER

5	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

Pinch	OTHER
cinnamon	B-NAME

1$1/4	B-QTY
cups	B-UNIT
pecan	B-NAME
halves	I-NAME

6	B-QTY
slices	B-UNIT
(	OTHER
6	B-QTY
ounces	OTHER
)	OTHER
white	B-NAME
bread	I-NAME
,	OTHER
preferably	OTHER
1	OTHER
or	OTHER
2	OTHER
days	OTHER
old	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	OTHER
28-ounce	OTHER
cans	OTHER
peeled	OTHER
plum	B-NAME
tomatoes	I-NAME

8	B-QTY
ounces	B-UNIT
(	OTHER
1	OTHER
package	OTHER
)	OTHER
cream	B-NAME
cheese	I-NAME
,	OTHER
chilled	OTHER
and	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
eggs	B-NAME
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

3	B-QTY
French	OTHER
bread	B-NAME
rolls	I-NAME
(	OTHER
about	OTHER
2$1/2	OTHER
ounces	OTHER
each	OTHER
,	OTHER
6$1/2	OTHER
inches	OTHER
long	OTHER
by	OTHER
2$1/2	OTHER
inches	OTHER
wide	OTHER
)	OTHER
or	OTHER
equivalent	OTHER
size	OTHER
pieces	OTHER
from	OTHER
a	OTHER
baguette	OTHER

2	B-QTY
tablespoons	B-UNIT
bourbon	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
yuzu	I-NAME
kosho	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	OTHER
to	B-NAME
2	B-QTY
ounces	B-UNIT
Parmesan	B-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME
(	I-NAME
1/4	I-NAME
to	I-NAME
1/2	I-NAME
cup	I-NAME
,	I-NAME
to	I-NAME
taste	I-NAME
)	I-NAME

1	OTHER
cup	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
superfine	OTHER
sugar	B-NAME

5	B-QTY
teaspoons	B-UNIT
coarse	B-NAME
kosher	I-NAME
salt	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
celery	B-NAME

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1$1/2	B-QTY
cups	B-UNIT
(	OTHER
3	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
melted	OTHER

2	B-QTY
tablespoons	OTHER
cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
thyme	B-NAME
leaves	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
garlic	B-NAME

24	B-QTY
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1	B-QTY
cup	B-UNIT
crushed	OTHER
or	OTHER
puréed	OTHER
strawberries	B-NAME
,	OTHER
plus	OTHER
a	OTHER
handful	OTHER
of	OTHER
whole	OTHER
berries	OTHER
for	OTHER
garnish	OTHER

4	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
strips	B-UNIT
bacon	B-NAME

2	B-QTY
tablespoons	B-UNIT
tahini	B-NAME

4	B-QTY
tablespoons	OTHER
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cloves	B-NAME

16	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
skin	OTHER
intact	OTHER

1/2	B-QTY
ounce	B-UNIT
olive	B-NAME
brine	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

Red-pepper	OTHER
flakes	B-NAME
,	OTHER
to	OTHER
taste	OTHER

1	OTHER
16-ounce	OTHER
loaf	OTHER
day-old	OTHER
French	OTHER
bread	B-NAME
cut	OTHER
in	OTHER
1/2-inch	OTHER
cubes	OTHER

1	B-QTY
large	OTHER
bay	B-NAME
leaf	I-NAME

Sea	B-NAME
salt	I-NAME

60	B-QTY
grams	B-UNIT
cornstarch	B-NAME
(	OTHER
about	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

3	B-QTY
sprigs	B-UNIT
Italian	B-NAME
parsley	I-NAME

1	B-QTY
small	OTHER
white	OTHER
onion	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
ounces	B-UNIT
fresh	OTHER
pea	B-NAME
shoots	I-NAME
(	OTHER
3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3	B-QTY
leeks	B-NAME
,	OTHER
sliced	OTHER

1	B-QTY
2-inch	OTHER
piece	B-UNIT
of	OTHER
ginger	B-NAME
,	OTHER
grated	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER
,	OTHER
if	OTHER
desired	OTHER

1$3/4	B-QTY
ounces	B-UNIT
(	OTHER
about	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
dried	OTHER
hibiscus	B-NAME
flowers	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/2	OTHER
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

5	B-QTY
tablespoons	B-UNIT
granulated	OTHER
sugar	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
mace	B-NAME

1	B-QTY
medium	OTHER
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

10	B-QTY
ounces	B-UNIT
softened	OTHER
unsalted	B-NAME
butter	I-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME
or	I-NAME
maple	I-NAME
syrup	I-NAME

Salt	OTHER
and	B-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME

Lemon	B-NAME
wedges	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

Butter	B-NAME
for	OTHER
greasing	OTHER
the	OTHER
ramekins	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
plus	OTHER
more	OTHER
to	OTHER
taste	OTHER

4	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME

1$1/2	B-QTY
cups	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
unsweetened	OTHER
cocoa	B-NAME
powder	I-NAME

Matzoh	B-NAME
meal	I-NAME
for	OTHER
the	OTHER
pan	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

16	B-QTY
scallions	B-NAME
,	OTHER
sliced	OTHER

4	B-QTY
tablespoons	B-UNIT
chopped	OTHER
parsley	B-NAME

1	OTHER
7⁄8	OTHER
cups	B-UNIT
lukewarm	B-NAME
water	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
juice	I-NAME

2	B-QTY
tablespoons	B-UNIT
toasted	OTHER
sesame	B-NAME
seeds	I-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cinnamon	I-NAME

2	B-QTY
pounds	B-UNIT
Yukon	B-NAME
Gold	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/4	B-QTY
pound	B-UNIT
smoked	B-NAME
salmon	I-NAME

1/2	B-QTY
cup	B-UNIT
(	OTHER
1	OTHER
stick	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

1	B-QTY
pound	B-UNIT
squid	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
tablespoon	B-UNIT
grated	OTHER
fresh	OTHER
ginger	B-NAME

1	B-QTY
rounded	OTHER
tablespoon	B-UNIT
safflower	B-NAME
threads	I-NAME

Freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
fresh	OTHER
sage	B-NAME

Pinch	OTHER
of	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
and	OTHER
seeded	OTHER
,	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

6$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
pound	B-UNIT
salt	B-NAME
pork	I-NAME
or	OTHER
smoked	OTHER
bacon	OTHER
,	OTHER
diced	OTHER
,	OTHER
or	OTHER
1/4	B-QTY
cup	OTHER
duck	OTHER
fat	OTHER

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	B-NAME
herbs	I-NAME
such	OTHER
as	OTHER
chives	OTHER
,	OTHER
dill	OTHER
,	OTHER
tarragon	OTHER
,	OTHER
marjoram	OTHER

1$1/2	B-QTY
cups	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
oz.	OTHER
smoky	B-NAME
Scottish	I-NAME
whisky	I-NAME
(	OTHER
I	OTHER
like	OTHER
Bowmore	OTHER
12	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
cup	B-UNIT
sesame	B-NAME
seeds	I-NAME
,	OTHER
toasted	OTHER

8	B-QTY
cups	B-UNIT
stale	B-NAME
corn	I-NAME
bread	I-NAME
crumbs	I-NAME

6	B-QTY
plum	B-NAME
tomatoes	I-NAME
,	I-NAME
or	I-NAME
11/2	I-NAME
cups	I-NAME
drained	I-NAME
canned	I-NAME
tomatoes	I-NAME

Salt	OTHER

2	B-QTY
baby	OTHER
Yukon	OTHER
Gold	OTHER
potatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
boiled	OTHER
and	OTHER
riced	OTHER
(	OTHER
about	OTHER
1/3	OTHER
cup	OTHER
)	OTHER

1	B-QTY
ounce	B-UNIT
of	OTHER
cranberry	B-NAME
juice	I-NAME

4	B-QTY
cups	B-UNIT
half-and-half	B-NAME

1$1/2	B-QTY
tablespoons	OTHER
pomegranate	B-NAME
molasses	I-NAME
(	OTHER
more	OTHER
to	OTHER
taste	OTHER
)	OTHER

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

15	B-QTY
ounces	B-UNIT
brussels	B-NAME
sprouts	I-NAME

1	B-QTY
large	B-NAME
shallot	I-NAME

3	OTHER
7-ounce	OTHER
jars	OTHER
roasted	OTHER
red	B-NAME
peppers	I-NAME
,	OTHER
drained	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

3	B-QTY
cloves	B-NAME
,	OTHER
ground	OTHER
(	OTHER
1/8	OTHER
teaspoon	OTHER
freshly	OTHER
ground	OTHER
cloves	B-NAME
)	OTHER

1	B-QTY
head	OTHER
radicchio	B-NAME

Sprinkling	OTHER
salt	B-NAME

3	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

3/4	B-QTY
cup	B-UNIT
shredded	OTHER
white	OTHER
Cheddar	OTHER
cheese	B-NAME
,	OTHER
Swiss	OTHER
cheese	B-NAME
or	OTHER
other	OTHER
similar	OTHER
cheese	B-NAME
(	OTHER
about	OTHER
3	OTHER
ounces	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
honey	B-NAME

Dash	OTHER
Worcestershire	B-NAME
sauce	I-NAME

2	B-QTY
teaspoons	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

4	B-QTY
pounds	B-UNIT
pork	B-NAME
butt	I-NAME

4	B-QTY
lemon	B-NAME
wedges	OTHER

1/2	B-QTY
pound	B-UNIT
lentils	B-NAME
(	I-NAME
brown	I-NAME
,	I-NAME
green	I-NAME
,	I-NAME
or	I-NAME
beluga	I-NAME
)	I-NAME
,	I-NAME
rinsed	I-NAME
and	I-NAME
picked	I-NAME
over	I-NAME

2	B-QTY
ounces	B-UNIT
of	OTHER
your	OTHER
favorite	OTHER
whiskey	B-NAME

100	B-QTY
grams	B-UNIT
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER
plus	OTHER
2	OTHER
tablespoons	OTHER
sugar	B-NAME

1/3	OTHER
pound	B-UNIT
goat	B-NAME
cheese	I-NAME
,	OTHER
crumbled	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	OTHER
tablespoon	B-UNIT
butter	B-NAME
for	OTHER
greasing	OTHER
baking	OTHER
dish	OTHER
,	OTHER
1/2	OTHER
cup	OTHER
butter	B-NAME
,	OTHER
melted	OTHER
,	OTHER
for	OTHER
casserole	OTHER
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
,	OTHER
melted	OTHER
,	OTHER
for	OTHER
topping	OTHER

10	B-QTY
small	OTHER
onions	B-NAME
(	OTHER
white	OTHER
or	OTHER
Cippollini	OTHER
)	OTHER
,	OTHER
peeled	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
sliced	OTHER
fresh	OTHER
chives	B-NAME
or	OTHER
minced	OTHER
scallions	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

8	B-QTY
ounces	B-UNIT
firm	OTHER
tofu	B-NAME
,	OTHER
in	OTHER
1/2-inch	OTHER
dice	OTHER

1/4	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
2-inch	OTHER
piece	B-UNIT
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
matchsticks	OTHER

1	B-QTY
sprig	B-UNIT
rosemary	B-NAME
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
red	B-NAME
currant	I-NAME
jelly	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
cups	OTHER
very	OTHER
finely	OTHER
chopped	OTHER
or	B-NAME
slivered	OTHER
curly	B-NAME
kale	I-NAME
or	I-NAME
Russian	I-NAME
kale	I-NAME
(	OTHER
about	OTHER
6	OTHER
ounces	OTHER
on	OTHER
the	OTHER
stem	OTHER
,	OTHER
or	B-NAME
half	OTHER
of	OTHER
a	OTHER
3/4-pound	OTHER
bunch	OTHER
,	OTHER
stemmed	OTHER
and	OTHER
washed	OTHER
in	OTHER
two	OTHER
rinses	OTHER
of	OTHER
water	OTHER
)	OTHER

2	B-QTY
tablespoons	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
strips	OTHER
orange	B-NAME
zest	I-NAME

2	B-QTY
teaspoons	B-UNIT
rosemary	B-NAME

1/3	OTHER
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Salt	B-NAME
and	I-NAME
fresh	OTHER
black	B-NAME
pepper	I-NAME

Mango	B-NAME
Salsa	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6422-mango-salsa">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

600	OTHER
grams	OTHER
(	OTHER
3	B-QTY
cups	B-UNIT
)	OTHER
granulated	OTHER
sugar	B-NAME

1	B-QTY
cup	B-UNIT
black	B-NAME
rice	I-NAME
,	OTHER
like	OTHER
Lundberg	OTHER
Black	OTHER
Japonica	OTHER
or	OTHER
Forbidden	OTHER
Rice	OTHER
,	OTHER
cooked	OTHER
(	OTHER
3	OTHER
cups	B-UNIT
cooked	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
rendered	B-NAME
chicken	I-NAME
fat	I-NAME
,	OTHER
duck	OTHER
fat	B-NAME
or	OTHER
vegetable	OTHER
oil	OTHER

8	B-QTY
grams	B-UNIT
caraway	B-NAME
seeds	I-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
teaspoons	OTHER
)	OTHER

2	B-QTY
large	OTHER
bunches	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
approximately	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	B-NAME
oil	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
,	OTHER
if	OTHER
desired	OTHER

2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
oregano	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
chicken	B-NAME
wings	I-NAME
,	OTHER
chopped	OTHER

2$1/2	B-QTY
cups	B-UNIT
chopped	B-NAME
yellow	I-NAME
onion\n\n	OTHER

1	B-QTY
tablespoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1	B-QTY
slice	B-UNIT
of	OTHER
grapefruit	B-NAME
peel	I-NAME
for	OTHER
garnish	OTHER

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
walnuts	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

3/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME
,	OTHER
about	OTHER
two	OTHER
ribs	OTHER

2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
powder	I-NAME

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME
vinegar	I-NAME

2	B-QTY
ribs	OTHER
celery	B-NAME
,	OTHER
chopped	OTHER

1/4	B-QTY
cup	B-UNIT
vanilla	B-NAME
sugar	I-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
or	OTHER
canned	OTHER
broth	OTHER

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/8	OTHER
teaspoon	B-UNIT
ground	OTHER
allspice	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

10	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

6	B-QTY
ounces	B-UNIT
bittersweet	B-NAME
chocolate	I-NAME
,	OTHER
chopped	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1	B-QTY
cup	B-UNIT
buttermilk	B-NAME

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
water	B-NAME
or	OTHER
chicken	OTHER
stock	OTHER

2	B-QTY
tablespoons	OTHER
finely	OTHER
chopped	OTHER
fresh	OTHER
mint	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
almonds	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1/2	B-QTY
teaspoon	OTHER
whole	B-NAME
cumin	I-NAME
seeds	I-NAME

Vegetable	B-NAME
oil	I-NAME
as	OTHER
needed	OTHER
for	OTHER
frying	OTHER

2$1/4	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
,	OTHER
cut	OTHER
into	OTHER
2-inch	OTHER
cubes	OTHER

3	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
teaspoon	B-UNIT
dry	B-NAME
basil	I-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

1	B-QTY
zucchini	B-NAME
(	OTHER
6	OTHER
ounces	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
1/4-inch	OTHER
cubes	OTHER
(	OTHER
1/2	OTHER
cup	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
)	OTHER
butter	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

10	B-QTY
leaves	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
about	OTHER
1	OTHER
teaspoon	OTHER
dried	OTHER
sage	B-NAME
,	OTHER
crumbled	OTHER

1/2	B-QTY
cup	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME

1/8	OTHER
teaspoon	B-UNIT
cayenne	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
peeled	OTHER
and	OTHER
seeded	OTHER
tomato	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
canned	OTHER

4	B-QTY
tablespoons	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

10	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
preferably	OTHER
a	OTHER
high-fat	OTHER
,	OTHER
European	OTHER
style	OTHER
,	OTHER
cold	OTHER
and	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
gingerroot	B-NAME

1	B-QTY
teaspoon	B-UNIT
chili	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
tamari	B-NAME
sauce	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	I-NAME
(	OTHER
optional	OTHER
)	OTHER

1/2	B-QTY
to	OTHER
1	OTHER
teaspoon	B-UNIT
crushed	OTHER
chile	B-NAME
flakes	I-NAME
,	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

1/2	B-QTY
cup	B-UNIT
sugar	B-NAME

4	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	B-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

1	B-QTY
pound	B-UNIT
angel-hair	B-NAME
pasta	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

7	B-QTY
ounces	B-UNIT
grated	OTHER
Colby	OTHER
or	OTHER
longhorn	OTHER
cheese	B-NAME

2	B-QTY
eggplants	B-NAME
(	OTHER
2	B-QTY
pounds	OTHER
total	OTHER
)	OTHER

4	B-QTY
pounds	B-UNIT
lean	OTHER
,	OTHER
boneless	OTHER
chuck	B-NAME
or	OTHER
brisket	OTHER
,	OTHER
cut	OTHER
into	OTHER
1$1/2-inch	OTHER
cubes	OTHER

2	B-QTY
large	B-UNIT
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
whole	B-NAME
cloves	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
pheasants	B-NAME
with	OTHER
their	OTHER
livers	OTHER

8	B-QTY
shiitake	B-NAME
mushrooms	I-NAME
,	OTHER
stemmed	OTHER
(	OTHER
halved	OTHER
or	OTHER
quartered	OTHER
if	OTHER
large	OTHER
)	OTHER

1$1/2	B-QTY
ounces	B-UNIT
Parmigiano-Reggiano	B-NAME
cheese	I-NAME
,	OTHER
in	OTHER
thin	OTHER
shavings	OTHER

1/2	B-QTY
cup	B-UNIT
broken	B-NAME
walnuts	I-NAME

5	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
fresh	OTHER
or	OTHER
canned	OTHER
chicken	B-NAME
broth	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

3	OTHER
or	OTHER
4	B-QTY
cooked	B-NAME
lobsters	I-NAME
(	OTHER
claws	OTHER
,	OTHER
knuckles	OTHER
,	OTHER
tails;	OTHER
see	OTHER
recipe	OTHER
above	OTHER
)	OTHER

1/2	OTHER
to	OTHER
1	B-QTY
teaspoon	B-UNIT
mild	B-NAME
chili	I-NAME
powder	I-NAME
or	OTHER
Aleppo	OTHER
pepper	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1	B-QTY
cup	B-UNIT
regular	OTHER
or	OTHER
instant	OTHER
plain	OTHER
oatmeal	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
pint	B-UNIT
fresh	OTHER
raspberries	B-NAME

Lemon-flavored	OTHER
olive	B-NAME
oil	I-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
food	OTHER
markets	OTHER
)	OTHER

1	B-QTY
quart	B-UNIT
pork	B-NAME
broth	I-NAME
<a	OTHER
href="http://cooking.nytimes.com/recipes/371-southern-turnip-and-mustard-greens">	OTHER
(	OTHER
reserved	OTHER
from	OTHER
Southern	OTHER
Turnip	OTHER
And	OTHER
Mustard	OTHER
Greens	OTHER
)	OTHER
</a>	OTHER

1/2	B-QTY
cup	B-UNIT
dried	OTHER
cherries	B-NAME

165	B-QTY
grams	OTHER
(	OTHER
3/4	OTHER
cup	OTHER
)	OTHER
water	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

8	B-QTY
flat	OTHER
anchovy	B-NAME
fillets	B-UNIT

4	B-QTY
strips	B-UNIT
orange	B-NAME
peel	I-NAME

4	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
eggs	B-NAME
,	OTHER
beaten\n\n	OTHER

2	B-QTY
teaspoons	OTHER
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME
,	OTHER
more	OTHER
to	OTHER
taste	OTHER

2	B-QTY
teaspoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

6	B-QTY
skinless	OTHER
,	OTHER
boneless	OTHER
fillets	B-UNIT
of	OTHER
flounder	B-NAME
or	I-NAME
gray	I-NAME
sole	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cloves	B-NAME

1	B-QTY
tablespoon	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
hard-boiled	B-NAME
eggs	I-NAME

15	B-QTY
grams	B-UNIT
(	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/2	B-QTY
cup	B-UNIT
/	OTHER
55	OTHER
grams	OTHER
rolled	B-NAME
oats	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	B-NAME
parsley	I-NAME

4	B-QTY
tablespoons	B-UNIT
minced	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
chili	B-NAME
powder	I-NAME
,	OTHER
or	OTHER
the	OTHER
spice	OTHER
mix	OTHER
of	OTHER
your	OTHER
choice	OTHER

1	B-QTY
pound	B-UNIT
dried	OTHER
chickpeas	B-NAME
,	OTHER
soaked	OTHER
overnight	OTHER
in	OTHER
water	OTHER
to	OTHER
cover	OTHER
or	OTHER
quick-soaked	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
Swiss	B-NAME
chard	I-NAME
stalks	I-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
beef	B-NAME
broth	I-NAME

2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

2	B-QTY
teaspoons	B-UNIT
turmeric	B-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
cooked	OTHER
dark	B-NAME
turkey	I-NAME
meat	I-NAME
,	OTHER
or	OTHER
a	OTHER
mixture	OTHER
of	OTHER
dark	B-NAME
and	OTHER
white	OTHER
meat	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME

3	B-QTY
large	OTHER
eggs	B-NAME
,	OTHER
separated	OTHER

3	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
organic	B-NAME
vegetable	I-NAME
broth	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
chopped	OTHER

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME

Salt	B-NAME

6	B-QTY
tablespoons	B-UNIT
arugula	B-NAME
pesto	I-NAME
(	OTHER
1/2	OTHER
recipe	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME
leaves	I-NAME

1	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
milk	B-NAME

1	B-QTY
onion	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
chopped	OTHER

Olive	B-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
toasted	OTHER
and	OTHER
chopped	OTHER
hazelnuts	B-NAME
,	I-NAME
pecans	I-NAME
or	I-NAME
walnuts	I-NAME
,	I-NAME
optional	OTHER

1	B-QTY
large	OTHER
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

3/4	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
trimmed	OTHER
and	OTHER
chopped	OTHER
leeks	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
mirin\n	OTHER

2	B-QTY
cups	B-UNIT
pure	OTHER
pomegranate	B-NAME
juice	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

1$1/2	B-QTY
teaspoons	OTHER
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
Monterey	B-NAME
Jack	I-NAME
cheese	I-NAME
,	I-NAME
grated	I-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
shallots	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME
,	OTHER
chilled	OTHER

Celery	OTHER
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

2	B-QTY
large	OTHER
garlic	B-NAME
cloves	I-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

3/4	B-QTY
cup	B-UNIT
flour	B-NAME

4	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
plus	OTHER
1	OTHER
tablespoon	B-UNIT
for	OTHER
cookie	OTHER
sheets	OTHER

1/2	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
cups	B-UNIT
very	OTHER
cold	OTHER
heavy	B-NAME
cream	I-NAME

Bread	B-NAME
croutons	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME
cheese	I-NAME

1	B-QTY
tablespoon	OTHER
powdered	B-NAME
unflavored	I-NAME
gelatin	I-NAME
(	OTHER
1	B-QTY
envelope	OTHER
plus	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
ripe	B-NAME
cherry	I-NAME
or	I-NAME
grape	I-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

2	B-QTY
sticks	B-UNIT
margarine	B-NAME

1	B-QTY
chicken	B-NAME
,	OTHER
cut	OTHER
in	OTHER
10	OTHER
pieces	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
1	B-QTY
lime	B-NAME

1	B-QTY
lemon	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
trimmings	OTHER
from	OTHER
a	OTHER
9-	OTHER
or	OTHER
10-pound	OTHER
piece	OTHER
of	OTHER
beef	B-NAME
for	OTHER
roasting	OTHER
(	OTHER
include	OTHER
both	OTHER
fat	OTHER
and	OTHER
lean	OTHER
,	OTHER
and	OTHER
bone	OTHER
scraps	OTHER
,	OTHER
if	OTHER
any	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
vegetable	OTHER
oil	B-NAME
or	OTHER
peanut	OTHER
oil	B-NAME

3	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

1/2	B-QTY
ounce	B-UNIT
dried	B-NAME
porcini	I-NAME
mushrooms	I-NAME

Butter	B-NAME
or	OTHER
margarine	OTHER
for	OTHER
greasing	OTHER
cookie	OTHER
sheets	OTHER

1/2	B-QTY
ounce	B-UNIT
rye	B-NAME

Kosher	B-NAME
salt	I-NAME

3	B-QTY
mint	B-NAME
leaves	I-NAME

22	B-QTY
ounces	B-UNIT
(	OTHER
2$3/4	OTHER
cups	OTHER
)	OTHER
freshly	OTHER
brewed	OTHER
hot	B-NAME
Moroccan	I-NAME
mint	I-NAME
green	I-NAME
tea	I-NAME
,	OTHER
preferably	OTHER
Stash	OTHER
brand	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
stalk	B-UNIT
celery	B-NAME
,	OTHER
diced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
finely	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
Creole	B-NAME
Aioli	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/6319-creole-aioli">see	OTHER
recipe</a>	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

8	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
sage	B-NAME
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
four-and-one-half-	OTHER
to	OTHER
five-pound	OTHER
duck	B-NAME
,	OTHER
cleaned	OTHER
weight	OTHER

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
small	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
grated	OTHER
onion	B-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
thyme	B-NAME

8	B-QTY
langoustines	B-NAME
or	I-NAME
large	I-NAME
shrimp	I-NAME
,	OTHER
shelled	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

3	B-QTY
tablespoons	B-UNIT
whole-milk	B-NAME
yogurt	I-NAME
,	I-NAME
plus	OTHER
1	OTHER
cup	OTHER
to	OTHER
serve	OTHER
with	OTHER
the	OTHER
meal	OTHER

3/4	B-QTY
cup	B-UNIT
grated	OTHER
Cheddar	B-NAME
cheese	I-NAME

3/4	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
teaspoons	B-UNIT
strong	OTHER
brewed	OTHER
espresso	B-NAME

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	OTHER
cup	B-NAME
all-purpose	I-NAME
flour	I-NAME

Salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
scallions	B-NAME
or	OTHER
green	OTHER
onions	OTHER

1	B-QTY
tablespoon	B-UNIT
freshly	OTHER
squeezed	OTHER
lime	B-NAME
juice	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

8	B-QTY
cloves	B-UNIT
garlic	B-NAME

1/2	B-QTY
cup	B-UNIT
fish	B-NAME
sauce	I-NAME

1/3	OTHER
cup	B-UNIT
corn	B-NAME
,	I-NAME
peanut	I-NAME
or	I-NAME
vegetable	I-NAME
oil	I-NAME

2	B-QTY
cups	B-UNIT
grated	OTHER
white	OTHER
cheese	B-NAME
such	OTHER
as	OTHER
Vermont	OTHER
Cheddar	OTHER
,	OTHER
Gruyere	OTHER
or	OTHER
Swiss	OTHER

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME
or	OTHER
2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
parsley	OTHER

1/2	B-QTY
cup	B-UNIT
no-salt-added	OTHER
chicken	B-NAME
stock	I-NAME

1	OTHER
28-ounce	OTHER
can	OTHER
plum	B-NAME
tomatoes	I-NAME

1/2	B-QTY
cup	B-UNIT
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Meringue	B-NAME
mushrooms	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/2566-english-mustard">see	OTHER
recipe</a>	OTHER
)	OTHER

cayenne	B-NAME
pepper	I-NAME
,	OTHER
to	OTHER
taste	OTHER

2	B-QTY
Peking	OTHER
or	OTHER
Long	OTHER
Island	OTHER
ducks	B-NAME
,	OTHER
5	OTHER
pounds	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
peanut	B-NAME
,	I-NAME
vegetable	I-NAME
or	I-NAME
corn	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
Balinese	B-NAME
thousand-spice	I-NAME
sauce	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9553-balinese-thousand-spice-sauce">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

2/3	OTHER
cup	B-UNIT
stale	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
from	OTHER
good	OTHER
bread	B-NAME

1	B-QTY
cup	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1/2	B-QTY
pound	B-UNIT
fresh	OTHER
white	B-NAME
crab	I-NAME
meat	I-NAME

1	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

Barbecue	OTHER
sauce	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

Meyer	B-NAME
lemon	I-NAME
wedges	I-NAME
,	OTHER
for	OTHER
serving	OTHER

3	B-QTY
large	OTHER
eggs	OTHER
,	OTHER
beaten	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

3/4	B-QTY
cup	B-UNIT
tomato	B-NAME
paste	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
white	OTHER
onion	B-NAME

1	B-QTY
pound	B-UNIT
potatoes	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
diced	OTHER

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
rice	B-NAME

Braised	B-NAME
potatoes	I-NAME
and	I-NAME
carrots	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/9323-braised-potatoes-and-carrots">see	OTHER
recipe</a>	OTHER
)	OTHER

2	B-QTY
ribs	B-NAME
celery	I-NAME
,	OTHER
diced	OTHER

2	B-QTY
small	OTHER
or	OTHER
1$1/2	OTHER
large	OTHER
pears	B-NAME
,	OTHER
cored	OTHER
and	OTHER
sliced	OTHER
1/4-inch	OTHER
thick	OTHER

Coarse	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
banana	B-NAME
liqueur	I-NAME

Salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
mirin	B-NAME
or	OTHER
1	OTHER
tablespoon	B-UNIT
honey	OTHER
mixed	OTHER
with	OTHER
1	OTHER
tablespoon	B-UNIT
water	OTHER

3/4	B-QTY
cup	B-UNIT
olive	B-NAME
oil	I-NAME

2	B-QTY
whole	OTHER
cloves	B-NAME

3	B-QTY
cups	B-UNIT
corn	B-NAME
kernels	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

Half	OTHER
a	OTHER
cucumber	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
sliced	OTHER
very	OTHER
thin	OTHER
but	OTHER
not	OTHER
peeled	OTHER

2/3	OTHER
cup	B-UNIT
light	OTHER
brown	B-NAME
sugar	I-NAME

7	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/3	OTHER
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
cilantro	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
chopped	OTHER
cilantro	B-NAME
for	OTHER
garnish\n	OTHER

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
shaping	OTHER

7	B-QTY
tablespoons	B-UNIT
extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
dry	B-NAME
linguine	I-NAME

1	OTHER
7-	OTHER
to	OTHER
7$1/2-pound	B-RANGE_END
capon	B-NAME
,	OTHER
breast	OTHER
separated	OTHER
,	OTHER
boned	OTHER
and	OTHER
cut	OTHER
in	OTHER
2	OTHER

2	B-QTY
large	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

2	B-QTY
teaspoons	B-UNIT
red	B-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
,	I-NAME
or	I-NAME
sherry	I-NAME
vinegar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

10	OTHER
ounces	OTHER
Yukon	OTHER
gold	OTHER
potatoes	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
if	OTHER
large	OTHER

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
fine	OTHER
cornmeal	B-NAME

21	B-QTY
ounces	B-UNIT
Greek	B-NAME
yogurt	I-NAME

1	B-QTY
pie	B-NAME
crust	OTHER
,	OTHER
homemade	OTHER
,	OTHER
of	OTHER
course	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
pound	B-UNIT
winter	B-NAME
squash	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
shredded	OTHER

16	B-QTY
imported	OTHER
black	B-NAME
olives	I-NAME
,	OTHER
halved	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
cilantro	B-NAME

1	B-QTY
lemon	B-NAME

1	B-QTY
Thai	B-NAME
chili	I-NAME
or	OTHER
other	OTHER
very	OTHER
small	OTHER
hot	OTHER
chili	B-NAME
,	OTHER
very	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
8-ounce	OTHER
can	OTHER
tomato	B-NAME
sauce	I-NAME
,	OTHER
or	OTHER
2	OTHER
tablespoons	OTHER
tomato	B-NAME
paste	OTHER
diluted	OTHER
in	OTHER
1	B-QTY
cup	OTHER
water	OTHER

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

Whipped	B-NAME
cream	I-NAME
for	OTHER
serving	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
threads	OTHER

4	B-QTY
ripe	B-UNIT
heirloom	B-NAME
tomatoes	I-NAME
,	OTHER
mixed	OTHER
colors	OTHER
,	OTHER
cut	OTHER
into	OTHER
batons	OTHER
with	OTHER
apple	OTHER
corer	OTHER
,	OTHER
or	OTHER
sliced	OTHER
into	OTHER
wedges	OTHER

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME
seeds	OTHER
,	OTHER
ground	OTHER

1	B-QTY
fresh	OTHER
or	OTHER
canned	OTHER
plum	B-NAME
tomato	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
diced	OTHER

A	OTHER
few	OTHER
fig	B-NAME
slices	OTHER
for	OTHER
the	OTHER
glass	OTHER

1/2	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
wine	I-NAME

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
mashed	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1/2	B-QTY
pound	B-UNIT
granulated	OTHER
sugar	B-NAME

Corn	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME
for	OTHER
greasing	OTHER
pan	OTHER

2	B-QTY
chopped	OTHER
hard-boiled	B-NAME
eggs	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
parsley	B-NAME

Salt	OTHER

1	B-QTY
teaspoon	B-UNIT
chopped	OTHER
fresh	B-NAME
rosemary	I-NAME

1/3	OTHER
cup	B-UNIT
dried	OTHER
Chinese	OTHER
mushrooms	B-NAME
,	OTHER
see	OTHER
note	OTHER

1$1/3	OTHER
cups	B-UNIT
warm	B-NAME
water	I-NAME

1/4	B-QTY
cup	B-UNIT
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

8	B-QTY
ounces	B-UNIT
flank	B-NAME
steak	I-NAME

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
Sherry	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
hard-boiled	OTHER
egg	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
honey	B-NAME

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1$1/2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
pound	B-UNIT
mixed	OTHER
fresh	OTHER
figs	B-NAME
and	I-NAME
plums	I-NAME
,	OTHER
figs	B-NAME
quartered	OTHER
,	OTHER
plums	B-NAME
pitted	OTHER
and	B-NAME
sliced	OTHER
in	OTHER
wedges	OTHER

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

18	B-QTY
large	OTHER
marshmallows	B-NAME

1/3	OTHER
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

6	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
plus	I-NAME
additional	I-NAME
water	I-NAME
or	I-NAME
stock	I-NAME
as	I-NAME
needed	I-NAME

1	B-QTY
shallot	B-NAME
,	OTHER
sliced	OTHER
thin	OTHER

For	B-NAME
the	I-NAME
ganache	I-NAME
(	I-NAME
cupcake	I-NAME
icing	I-NAME
)	I-NAME
:	I-NAME

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

Juice	OTHER
1/2	B-QTY
lemon	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
tablespoon	B-UNIT
Cognac	B-NAME

1/4	B-QTY
cup	B-UNIT
water	B-NAME

Lots	OTHER
of	OTHER
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
egg	B-NAME
,	OTHER
lightly	OTHER
beaten	OTHER

4	B-QTY
teaspoons	B-UNIT
tomato	B-NAME
paste	I-NAME
diluted	OTHER
with	OTHER
1/4	OTHER
cup	OTHER
water	OTHER
or	OTHER
red	OTHER
wine	OTHER

Butter	B-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

2	B-QTY
handfuls	OTHER
watercress	B-NAME
,	OTHER
stems	OTHER
removed	OTHER

Slivered	B-NAME
fresh	I-NAME
sage	I-NAME
leaves	I-NAME

5	B-QTY
tablespoons	B-UNIT
baking	B-NAME
powder	I-NAME

Salt	OTHER

1	B-QTY
cup	B-UNIT
sweet	B-NAME
red	I-NAME
pepper	I-NAME
,	OTHER
cored	OTHER
,	OTHER
cleaned	OTHER
and	OTHER
cut	OTHER
in	OTHER
1/2-inch	OTHER
pieces	OTHER

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
coriander	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER

2	B-QTY
tablespoons	B-UNIT
finely	OTHER
chopped	OTHER
coriander	B-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
cut	OTHER
into	OTHER
-inch	OTHER
pieces	OTHER

1	B-QTY
teaspoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

Butter	B-NAME
for	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
whole	B-NAME
allspice	I-NAME

1$1/4	B-QTY
cups	B-UNIT
water	B-NAME

1	B-QTY
teaspoon	B-UNIT
5	OTHER
milliliters	OTHER
vanilla	B-NAME
extract	I-NAME

16	B-QTY
ounces	B-UNIT
whole	OTHER
onion	B-NAME
or	OTHER
15	OTHER
ounces	B-UNIT
chopped	OTHER
ready-cut	OTHER
onion	B-NAME
(	OTHER
3-plus	OTHER
cups	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
whole	OTHER
milk	B-NAME

3	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
cup	B-UNIT
roasted-red-pepper	B-NAME
spread	I-NAME
(	OTHER
or	OTHER
roasted	OTHER
piquillo	OTHER
peppers	OTHER
,	OTHER
drained	OTHER
and	OTHER
pulsed	OTHER
in	OTHER
the	OTHER
food	OTHER
processor	OTHER
with	OTHER
a	OTHER
little	OTHER
olive	OTHER
oil	OTHER
)	OTHER

1$1/4	B-QTY
pounds	B-UNIT
fillet	OTHER
of	OTHER
flounder	B-NAME

Freshly	B-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
saffron	B-NAME
stems	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
turmeric	OTHER

2	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
30	OTHER
grams	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
fish	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
mint	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
hard-cooked	OTHER
eggs	B-NAME

1	B-QTY
pound	B-UNIT
skinless	B-NAME
,	I-NAME
boneless	I-NAME
chicken	I-NAME
breast	I-NAME
,	I-NAME
ground	OTHER

1	B-QTY
small	B-UNIT
Napa	B-NAME
cabbage	I-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
pieces	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
basil	B-NAME
oil	I-NAME
(	OTHER
recipe	OTHER
above	OTHER
)	OTHER

2	B-QTY
eggs	B-NAME

1	B-QTY
cup	OTHER
buttermilk	B-NAME

A	OTHER
double	OTHER
batch	OTHER
of	OTHER
cornbread	B-NAME
(	OTHER
see	OTHER
above	OTHER
)	OTHER
,	OTHER
crumbled	OTHER
you	OTHER
can	OTHER
do	OTHER
this	OTHER
in	OTHER
a	OTHER
food	OTHER
processor	OTHER
fitted	OTHER
with	OTHER
the	OTHER
steel	OTHER
blade	OTHER

1/2	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
garlic	B-NAME

1	B-QTY
teaspoon	B-UNIT
mustard	B-NAME
powder	I-NAME

2	B-QTY
large	OTHER
cloves	B-UNIT
garlic	B-NAME
,	OTHER
unpeeled	OTHER

6	B-QTY
cups	B-UNIT
salad	B-NAME
greens	I-NAME

8	B-QTY
shoulder	B-NAME
lamb	I-NAME
chops	OTHER

1$1/2	B-QTY
cups	B-UNIT
fava	B-NAME
beans	I-NAME
(	OTHER
from	OTHER
3	OTHER
pound	OTHER
pods	OTHER
)	OTHER
,	OTHER
blanched	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

salt	B-NAME
and	I-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME
(	OTHER
optional	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
fennel	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

Sliced	OTHER
bread	B-NAME
,	OTHER
if	OTHER
serving	OTHER
as	OTHER
sandwiches	OTHER

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME
,	OTHER
preferably	OTHER
salted	OTHER

1	B-QTY
onion	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
or	B-NAME
2	OTHER
garlic	B-NAME
cloves	I-NAME
,	I-NAME
minced	I-NAME
or	I-NAME
pressed	I-NAME

1	B-QTY
cinnamon	B-NAME
stick	B-UNIT

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onion	B-NAME

2	B-QTY
large	OTHER
tomatoes	B-NAME
,	OTHER
cored	OTHER
and	OTHER
cut	OTHER
in	OTHER
large	OTHER
chunks	OTHER

1	B-QTY
tablespoon	B-UNIT
(	OTHER
15	OTHER
grams	OTHER
)	OTHER
vanilla	B-NAME
extract	I-NAME

2	B-QTY
tablespoons	B-UNIT
parsley	B-NAME

7	B-QTY
to	OTHER
8	B-RANGE_END
cups	B-UNIT
well-seasoned	OTHER
chicken	OTHER
or	OTHER
vegetable	OTHER
stock	B-NAME

Seeds	OTHER
from	OTHER
4	OTHER
cardamom	B-NAME
pods	OTHER
or	OTHER
1/2	B-QTY
teaspoon	OTHER
ground	B-NAME
cardamom	I-NAME

1/4	B-QTY
cup	B-UNIT
heavy	OTHER
cream	B-NAME

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
loose	OTHER
)	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
shredded	OTHER
into	OTHER
large	OTHER
pieces	OTHER

2	B-QTY
large	OTHER
potato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

5	B-QTY
large	OTHER
eggs	OTHER

1	B-QTY
large	OTHER
onion	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
cups	B-UNIT
basil	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
(	OTHER
15-ounce	OTHER
)	OTHER
can	B-UNIT
diced	OTHER
tomatoes	B-NAME

1/2	B-QTY
pound	B-UNIT
ground	OTHER
pork	B-NAME

2$1/2	B-QTY
cups	B-UNIT
turkey	B-NAME
stock	I-NAME
or	OTHER
low-sodium	OTHER
chicken	OTHER
stock	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

1	B-QTY
cup	B-UNIT
plain	OTHER
yogurt	B-NAME

1/2	B-QTY
pound	B-UNIT
Japanese	B-NAME
buckwheat	I-NAME
noodles	I-NAME

2	B-QTY
egg	B-NAME
whites	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/2	B-QTY
cup	B-UNIT
soybean	B-NAME
paste	I-NAME
mixed	OTHER
with	OTHER
1/4	OTHER
cup	B-UNIT
water	OTHER

2	B-QTY
stalks	B-UNIT
celery	B-NAME
,	OTHER
minced	OTHER

4	B-QTY
medium	OTHER
carrots	B-NAME
(	OTHER
10	OTHER
ounces	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME
,	OTHER
plus	OTHER
some	OTHER
for	OTHER
greasing	OTHER
the	OTHER
pan	OTHER

2	B-QTY
tablespoons	B-UNIT
cold	B-NAME
butter	I-NAME

dried	B-NAME
kelp	I-NAME

2	B-QTY
tablespoons	B-UNIT
confectioners'	B-NAME
sugar	I-NAME

4	B-QTY
teaspoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
teaspoons	B-UNIT
fine	B-NAME
sea	I-NAME
salt	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	B-QTY
ounce	B-UNIT
triple	B-NAME
sec	I-NAME

2	B-QTY
tablespoons	B-UNIT
white	B-NAME
wine	I-NAME
vinegar	I-NAME

Cornmeal	B-NAME
biscuit	I-NAME
dough	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/317-cornmeal-biscuit-dough">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
cleaned	OTHER
squid	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoon	B-UNIT
butter	B-NAME

4	B-QTY
teaspoons	B-UNIT
grated	OTHER
lemon	B-NAME
zest	OTHER

1	B-QTY
carrot	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME
or	OTHER
olive	OTHER
oil	OTHER

1	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
onions	B-NAME

1/8	OTHER
teaspoon	B-UNIT
freshly	OTHER
grated	OTHER
nutmeg	B-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/4	B-QTY
to	OTHER
1/2	OTHER
teaspoon	B-UNIT
cayenne	B-NAME
(	OTHER
to	OTHER
taste	OTHER
)	OTHER

2$1/4	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
shaping	OTHER

1	B-QTY
ounce	B-UNIT
dried	OTHER
morel	OTHER
mushrooms	B-NAME

3	B-QTY
slices	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER

8	B-QTY
anchovies	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	OTHER
soy	B-NAME
sauce	I-NAME

1/4	B-QTY
cup	OTHER
white	OTHER
sugar	B-NAME

4	B-QTY
sun	OTHER
dried	OTHER
tomatoes	B-NAME
,	OTHER
chopped	OTHER

8	B-QTY
tablespoons	B-UNIT
butter	B-NAME

2	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME

1	B-QTY
ounce	B-UNIT
Italian	B-NAME
(	OTHER
sweet	OTHER
)	OTHER
vermouth	B-NAME

1/4	B-QTY
pound	B-UNIT
baked	OTHER
ham	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
pieces	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
cup	B-UNIT
mayonnaise	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME
pepper	I-NAME

4	B-QTY
tablespoons	B-UNIT
Marsala	B-NAME
wine	I-NAME

1/4	B-QTY
cup	B-UNIT
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
dry	OTHER
bread	B-NAME
crumbs	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER

3$1/2	OTHER
cups	B-UNIT
water	B-NAME
,	OTHER
vegetable	OTHER
stock	OTHER
or	OTHER
chicken	OTHER
stock	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/2	B-QTY
cup	B-UNIT
peanut	B-NAME
oil	I-NAME

3	B-QTY
tablespoons	B-UNIT
melted	B-NAME
butter	I-NAME

2	B-QTY
cups	B-UNIT
loosely	OTHER
packed	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER

Sesame	B-NAME
seeds	I-NAME
or	OTHER
crushed	OTHER
roasted	OTHER
peanuts	OTHER
,	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

8	B-QTY
ounces	B-UNIT
peach	B-NAME
nectar	I-NAME

4	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
(	OTHER
1	OTHER
ounce	OTHER
)	OTHER
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

4	B-QTY
sprigs	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
broken	OTHER
into1/2-inch	OTHER
lengths	OTHER

1/2	B-QTY
pound	B-UNIT
slab	B-NAME
bacon	I-NAME
,	OTHER
cut	OTHER
into	OTHER
cubes	OTHER

1	B-QTY
tablespoon	B-UNIT
curry	B-NAME
powder	I-NAME

Chopped	OTHER
fresh	OTHER
parsley	B-NAME
or	I-NAME
cilantro	I-NAME

1/3	OTHER
cup	B-UNIT
peeled	OTHER
and	OTHER
diced	OTHER
ginger	B-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
halves	OTHER

4	B-QTY
sprigs	B-UNIT
tarragon	B-NAME

6	B-QTY
carrots	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
,	OTHER
well	OTHER
trimmed	OTHER
and	OTHER
scraped	OTHER

1	B-QTY
tablespoon	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

4	B-QTY
sole	B-NAME
fillets	B-UNIT
(	OTHER
gray	OTHER
,	OTHER
Dover	OTHER
or	OTHER
lemon	OTHER
)	OTHER
,	OTHER
6	OTHER
to	OTHER
8	OTHER
ounces	OTHER
each	OTHER

2	B-QTY
pounds	B-UNIT
peeled	OTHER
chestnuts	B-NAME
(	OTHER
available	OTHER
in	OTHER
specialty	OTHER
stores	OTHER
and	OTHER
at	OTHER
chestnutgrowersinc.com	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
brandied	B-NAME
cherry	I-NAME
juice	I-NAME

2	B-QTY
teaspoons	B-UNIT
chopped	OTHER
Italian	B-NAME
parsley	I-NAME

1/2	B-QTY
cup	B-UNIT
sliced	OTHER
almonds	B-NAME

1/3	OTHER
cup	B-UNIT
kalamata	B-NAME
olives	I-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1/4	B-QTY
pound	B-UNIT
pancetta	B-NAME
in	OTHER
1/4-inch	OTHER
dice	OTHER

3	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

24	B-QTY
small	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
,	OTHER
beards	OTHER
removed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

The	OTHER
quick	OTHER
chicken	B-NAME
stock	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
small	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
head	B-UNIT
garlic	B-NAME
,	OTHER
cut	OTHER
in	OTHER
half	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME
,	OTHER
sunflower	OTHER
oil	B-NAME
,	OTHER
grapeseed	OTHER
oil	B-NAME
or	OTHER
canola	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
milk	B-NAME

1/2	B-QTY
bunch	B-UNIT
flat-leaf	OTHER
parsley	B-NAME
,	OTHER
finely	OTHER
chopped	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
celery	B-NAME

6	B-QTY
large	OTHER
egg	B-NAME
yolks	I-NAME

2	B-QTY
cups	B-UNIT
canned	OTHER
pumpkin	B-NAME
puree	I-NAME

1	B-QTY
tablespoon	B-UNIT
ginger	B-NAME

1$1/2	B-QTY
pounds	B-UNIT
salmon	B-NAME
fillets	I-NAME

1/4	B-QTY
cup	B-UNIT
white	B-NAME
wine	I-NAME

6	B-QTY
chicken	B-NAME
thighs	I-NAME

Cornmeal	B-NAME
for	OTHER
dusting	OTHER
the	OTHER
pan	OTHER

2	B-QTY
cups	B-UNIT
red	B-NAME
wine	I-NAME

1	B-QTY
handful	OTHER
Italian	OTHER
parsley	B-NAME
,	OTHER
chopped	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
garlic	B-NAME
clove	I-NAME
,	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
bread	B-NAME
crumbs	I-NAME

1/4	B-QTY
cup	B-UNIT
mild	B-NAME
honey	I-NAME
,	OTHER
such	OTHER
as	OTHER
clover	OTHER

1	B-QTY
teaspoon	B-UNIT
apricot	B-NAME
jam	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
cumin	B-NAME
seed	I-NAME
or	OTHER
ground	OTHER
cumin	B-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
roughly	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
grated	OTHER
sharp	OTHER
Cheddar	B-NAME

1/4	B-QTY
ounce	B-UNIT
fresh	OTHER
lemon	B-NAME
juice	I-NAME

1/4	B-QTY
cup	B-UNIT
pomegranate	B-NAME
seeds	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
ground	OTHER
white	B-NAME
pepper	I-NAME

515	B-QTY
grams	B-UNIT
all-purpose	B-NAME
flour	I-NAME
(	OTHER
about	OTHER
4	OTHER
cups	OTHER
)	OTHER
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME

6	B-QTY
tablespoons	B-UNIT
maple	B-NAME
syrup	I-NAME

12	B-QTY
bibb	B-NAME
lettuce	I-NAME
leaves	I-NAME

2	B-QTY
to	OTHER
3	OTHER
tablespoons	B-UNIT
Champagne	B-NAME
vinegar	I-NAME
or	OTHER
sherry	OTHER
vinegar	B-NAME

10	B-QTY
cups	B-UNIT
rindless	OTHER
,	OTHER
seedless	OTHER
pumpkin	B-NAME
cut	OTHER
into	OTHER
3/4-inch	OTHER
cubes	OTHER
(	OTHER
see	OTHER
instructions	OTHER
)	OTHER

4	B-QTY
2-inch	OTHER
strips	B-UNIT
lemon	B-NAME
peel	I-NAME

2	B-QTY
teaspoons	B-UNIT
cassia	B-NAME
buds	I-NAME
or	OTHER
3/4	OTHER
teaspoon	B-UNIT
broken	OTHER
stick	OTHER
cinnamon	OTHER
tied	OTHER
in	OTHER
cheesecloth	OTHER


3	B-QTY
medium	OTHER
sweet	B-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER
(	OTHER
about	OTHER
1$3/4	OTHER
pounds	OTHER
)	OTHER

1	B-QTY
small	OTHER
serrano	B-NAME
or	OTHER
Thai	OTHER
chile	OTHER
,	OTHER
minced	OTHER
(	OTHER
optional	OTHER
)	OTHER
\n	OTHER

10	B-QTY
cups	B-UNIT
baby	B-NAME
leaf	I-NAME
spinach	I-NAME

1	OTHER
2-inch	OTHER
piece	OTHER
fresh	B-NAME
ginger	I-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
cup	B-UNIT
peeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER
tomato	B-NAME
(	OTHER
use	OTHER
fresh	OTHER
or	OTHER
well-drained	OTHER
canned	OTHER
tomatoes	OTHER
)	OTHER

1	B-QTY
pound	B-UNIT
starchy	B-NAME
potatoes	I-NAME

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
oregano	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
ground	OTHER
chamomile	B-NAME
flowers	OTHER
(	OTHER
finely	OTHER
ground	OTHER
pure	OTHER
chamomile	B-NAME
“tea”	OTHER
may	OTHER
be	OTHER
used	OTHER
)	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
tomato	B-NAME
paste	I-NAME

2	OTHER
tablespoons	OTHER
,	OTHER
plus	OTHER
2	OTHER
teaspoons	B-UNIT
,	OTHER
olive	B-NAME
oil	I-NAME

1	OTHER
to	OTHER
2	B-QTY
cups	OTHER
turkey	OTHER
or	OTHER
chicken	B-NAME
stock	I-NAME
(	OTHER
recipe	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/12922/Serious-Turkey-Stock.html'>here</a>;	OTHER
if	OTHER
using	OTHER
store-bought	OTHER
broth	OTHER
,	OTHER
use	OTHER
low-sodium	OTHER
variety	OTHER
)	OTHER

2	B-QTY
pounds	B-UNIT
uncooked	OTHER
chicken	B-NAME
parts	I-NAME
(	OTHER
backs	OTHER
,	OTHER
necks	OTHER
,	OTHER
wings	OTHER
or	OTHER
drumsticks	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/2	B-QTY
cup	B-UNIT
finely	OTHER
chopped	OTHER
fennel	B-NAME

1	B-QTY
pound	B-UNIT
fish	B-NAME
bones	I-NAME

1/8	OTHER
to	OTHER
1/4	B-RANGE_END
teaspoon	B-UNIT
hot-pepper	B-NAME
flakes	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	OTHER
parsley	B-NAME

1	B-QTY
tablespoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

2	B-QTY
sage	B-NAME
leaves	I-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
,	OTHER
or	OTHER
pinch	OTHER
dried	OTHER

1/4	B-QTY
pound	B-UNIT
mushrooms	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
lime	B-NAME
juice	I-NAME

freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cayenne	B-NAME

1$1/2	B-QTY
cups	B-UNIT
ricotta	B-NAME

About	OTHER
1/4	B-QTY
cup	B-UNIT
whole-wheat	B-NAME
flour	I-NAME
or	I-NAME
unbleached	I-NAME
all-purpose	I-NAME
flour	I-NAME

4	B-QTY
cups	B-UNIT
stemmed	OTHER
and	OTHER
sliced	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
preferably	OTHER
shiitakes	OTHER
and	OTHER
chanterelles	OTHER
(	OTHER
reserve	OTHER
stems	OTHER
to	OTHER
make	OTHER
mushroom	OTHER
broth	OTHER
,	OTHER
if	OTHER
desired	OTHER
)	OTHER

Salt	B-NAME
and	OTHER
freshly	OTHER
ground	OTHER
black	OTHER
pepper	OTHER
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	OTHER
fresh	OTHER
ginger	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
grated	OTHER

2	B-QTY
cups	B-UNIT
sugar	B-NAME

1	B-QTY
head	B-UNIT
escarole	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

1$1/2	B-QTY
cups	B-UNIT
sifted	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
small	OTHER
tomatoes	B-NAME
,	OTHER
peeled	OTHER
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER
but	OTHER
not	OTHER
to	OTHER
mush	OTHER
,	OTHER
a	OTHER
scant	OTHER
1/2	OTHER
cup	OTHER

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME
at	OTHER
room	OTHER
temperature	OTHER

Diced	OTHER
fresh	OTHER
tomatoes	B-NAME
,	OTHER
for	OTHER
garnish	OTHER
(	OTHER
optional	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
unflavored	OTHER
gelatin	B-NAME
,	OTHER
dissolved	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
ounce	B-UNIT
Parmesan	B-NAME
,	OTHER
shaved	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

4	B-QTY
cups	OTHER
cooked	OTHER
brown	B-NAME
rice	I-NAME
(	OTHER
2	OTHER
cups	OTHER
uncooked	OTHER
)	OTHER

20	B-QTY
large	OTHER
basil	B-NAME
leaves	I-NAME

2	B-QTY
tablespoons	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

2	B-QTY
pounds	B-UNIT
raw	OTHER
ground	OTHER
turkey	B-NAME

1	B-QTY
tablespoon	B-UNIT
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME

1	B-QTY
piece	B-UNIT
fresh	OTHER
or	OTHER
frozen	OTHER
ginger	B-NAME
,	OTHER
large	OTHER
enough	OTHER
to	OTHER
yield	OTHER
1	B-QTY
tablespoon	OTHER
coarsely	OTHER
grated	OTHER

1	B-QTY
small	OTHER
head	B-UNIT
garlic	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

turmeric	B-NAME

1	B-QTY
pound	B-UNIT
butternut	B-NAME
squash	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
diced	I-NAME

12	B-QTY
ounces	OTHER
pearl	B-NAME
barley	I-NAME
(	OTHER
1$2/3	OTHER
cups	OTHER
)	OTHER

2	B-QTY
bunches	B-UNIT
turnips	B-NAME
with	OTHER
greens	OTHER
attached	OTHER
(	OTHER
1$3/4	OTHER
to	OTHER
2	B-QTY
pounds	OTHER
,	OTHER
including	OTHER
greens	OTHER
)	OTHER

Ground	OTHER
black	B-NAME
pepper	I-NAME

Lime	B-NAME
wedges	I-NAME
for	OTHER
serving	OTHER

16	B-QTY
to	OTHER
21	B-RANGE_END
soft	OTHER
ladyfingers	B-NAME
,	OTHER
homemade	OTHER
or	OTHER
store-bought	OTHER

1	B-QTY
bunch	B-UNIT
fresh	OTHER
chives	B-NAME
,	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

Ginger	B-NAME
beer	I-NAME
,	OTHER
to	OTHER
top	OTHER

1/3	OTHER
cup	B-UNIT
fresh	OTHER
chervil	B-NAME
sprigs	I-NAME

4	B-QTY
large	OTHER
egg	B-NAME
whites	OTHER

12	B-QTY
to	OTHER
16	OTHER
ounces	OTHER
cremini	B-NAME
,	I-NAME
shiitake	I-NAME
,	I-NAME
button	I-NAME
or	I-NAME
other	I-NAME
fresh	I-NAME
mushrooms	I-NAME
,	I-NAME
quartered	OTHER
or	B-NAME
sliced	OTHER

3	B-QTY
cups	B-UNIT
cooked	OTHER
chickpeas	B-NAME
,	OTHER
or	OTHER
drained	OTHER
,	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
warm	OTHER
or	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
pound	B-UNIT
diced	OTHER
Italian	OTHER
hot	OTHER
sausage	B-NAME

1	B-QTY
tablespoon	B-UNIT
red-wine	B-NAME
vinegar	I-NAME

1	B-QTY
clove	B-NAME
,	OTHER
ground	OTHER

3	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
tablespoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

2	B-QTY
tablespoons	OTHER
dried	OTHER
orange	B-NAME
peel	I-NAME
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
into	OTHER
3/4-inch	OTHER
dice	OTHER

Butter	B-NAME
or	OTHER
oil	OTHER
for	OTHER
greasing	OTHER
molds	OTHER

1/2	B-QTY
cup	B-UNIT
mirin	B-NAME
(	OTHER
Japanese	OTHER
rice	OTHER
wine	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER

3/4	B-QTY
pound	B-UNIT
sweet	B-NAME
potatoes	I-NAME
,	OTHER
preferably	OTHER
light-fleshed	OTHER
,	OTHER
baked	OTHER
and	OTHER
cooled	OTHER

1/4	B-QTY
ounce	B-UNIT
agave	B-NAME
nectar	I-NAME

Three-quarters	OTHER
to	OTHER
one	OTHER
pound	B-UNIT
shrimp	B-NAME
,	OTHER
peeled	OTHER
or	OTHER
not	OTHER

1	B-QTY
lemon	B-NAME
cut	OTHER
in	OTHER
8	OTHER
wedges	OTHER

1	B-QTY
drop	B-UNIT
chili-sesame	B-NAME
oil	I-NAME

1$3/4	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Fine	OTHER
sea	B-NAME
salt	I-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/2	B-QTY
Granny	B-NAME
Smith	I-NAME
apple	I-NAME
,	I-NAME
peeled	I-NAME
and	I-NAME
sliced	I-NAME
1/4-inch	I-NAME
thick	I-NAME

1	B-QTY
cup	B-UNIT
carrots	B-NAME
,	OTHER
cut	OTHER
into	OTHER
1/2-inch	OTHER
dice	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
ginger	B-NAME

3/4	B-QTY
ounce	B-UNIT
scallions	B-NAME

2	B-QTY
teaspoons	B-UNIT
fried	OTHER
garlic	B-NAME
or	I-NAME
shallot	I-NAME
available	OTHER
in	OTHER
many	OTHER
Asian	OTHER
supermarkets	OTHER
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
dried	OTHER
navy	B-NAME
beans	I-NAME

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

1/2	B-QTY
pound	B-UNIT
(	OTHER
8	OTHER
squares	OTHER
)	OTHER
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
pound	B-UNIT
extra-firm	OTHER
tofu	B-NAME

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME
or	OTHER
1	B-QTY
lime	OTHER

1	B-QTY
tablespoon	B-UNIT
rum	B-NAME

2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
green	B-NAME
olives	I-NAME
stuffed	OTHER
with	OTHER
pimentos	OTHER

1	B-QTY
small	OTHER
red	B-NAME
bell	I-NAME
pepper	I-NAME

6	B-QTY
cups	B-UNIT
water	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME
,	OTHER
if	OTHER
desired	OTHER

1/4	B-QTY
cup	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

1$1/8	OTHER
pounds	B-UNIT
fresh	OTHER
sheets	OTHER
of	OTHER
pasta	B-NAME
dough	I-NAME
,	OTHER
available	OTHER
in	OTHER
most	OTHER
supermarkets	OTHER
,	OTHER
cut	OTHER
into	OTHER
3-inch	OTHER
rounds	OTHER

1/2	B-QTY
cup	B-UNIT
bulgur	B-NAME

Chopped	OTHER
fresh	OTHER
tarragon	B-NAME
,	I-NAME
dill	I-NAME
or	I-NAME
parsley	I-NAME
for	OTHER
serving	OTHER

1$2/3	OTHER
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1	B-QTY
1-inch	OTHER
piece	B-UNIT
lemon	B-NAME
peel	I-NAME

1	B-QTY
teaspoon	B-UNIT
cumin	B-NAME

2	B-QTY
medium-size	OTHER
red	B-NAME
peppers	I-NAME
(	OTHER
about	OTHER
3/4	OTHER
pound	OTHER
)	OTHER
,	OTHER
roasted	OTHER
and	OTHER
diced\n	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
reduced-sodium	OTHER
soy	B-NAME
sauce	I-NAME

1/2	B-QTY
cup	B-UNIT
skim-milk	B-NAME
ricotta	I-NAME

1	B-QTY
medium	OTHER
red	OTHER
onion	B-NAME
,	OTHER
sliced	OTHER
very	OTHER
thinly	OTHER

6	B-QTY
to	OTHER
8	B-RANGE_END
tablespoons	B-UNIT
sugar	B-NAME

4	B-QTY
sprigs	B-UNIT
parsley	B-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/3	OTHER
cup	B-UNIT
fish	B-NAME
or	OTHER
seafood	OTHER
stock	B-NAME
,	OTHER
or	OTHER
water	OTHER

1	B-QTY
baguette	B-NAME
,	OTHER
thinly	OTHER
sliced	OTHER
and	OTHER
toasted	OTHER

3	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
smashed	OTHER

4	B-QTY
medium	OTHER
pears	B-NAME
(	OTHER
about	OTHER
1$1/2	OTHER
pounds	OTHER
)	OTHER

2	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
flat-leaf	OTHER
parsley	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

3/4	B-QTY
cup	B-UNIT
milk	B-NAME

1	B-QTY
pound	B-UNIT
small	OTHER
Red	B-NAME
Bliss	I-NAME
potatoes	I-NAME
,	OTHER
peeled	OTHER

8	B-QTY
ripe	OTHER
tomatoes	B-NAME

1$1/2\t	B-QTY
ounces	B-UNIT
Aperol	OTHER

1/2	B-QTY
cup	B-UNIT
grated	B-NAME
Parmesan	I-NAME

6	B-QTY
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME
,	OTHER
crushed	OTHER

1$1/2	B-QTY
cups	B-UNIT
no-salt-added	OTHER
chicken	OTHER
or	OTHER
veal	OTHER
stock	B-NAME
or	OTHER
broth	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
red	B-NAME
onion	I-NAME

1/2	B-QTY
pound	B-UNIT
orecchiette	B-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
minced	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	B-NAME
oregano	I-NAME
,	OTHER
preferably	OTHER
Greek	OTHER
or	OTHER
Turkish	OTHER

1	B-QTY
tablespoon	B-UNIT
sugar	B-NAME

1/2	B-QTY
cup	B-UNIT
mushrooms	B-NAME
,	OTHER
cut	OTHER
into	OTHER
half-inch	OTHER
cubes	OTHER

1	B-QTY
pound	B-UNIT
sausage	B-NAME
(	OTHER
without	OTHER
casings	OTHER
)	OTHER

Salt	B-NAME
,	I-NAME
cayenne	I-NAME
,	I-NAME
paprika	I-NAME
,	I-NAME
black	I-NAME
pepper	I-NAME
,	I-NAME
five-spice	I-NAME
powder	I-NAME
or	I-NAME
other	I-NAME
spice	I-NAME
mix	OTHER
for	OTHER
seasoning	OTHER
,	B-NAME
optional	OTHER

1/4	B-QTY
pound	B-UNIT
sugar	B-NAME
snap	I-NAME
peas	I-NAME
,	OTHER
stems	OTHER
trimmed	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
baking	B-NAME
powder	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	B-NAME
flat-leaf	I-NAME
parsley	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	B-NAME
chopped	I-NAME
fresh	I-NAME
sage	I-NAME
(	I-NAME
2	I-NAME
good-size	I-NAME
leaves	I-NAME
)	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
boiling	OTHER
or	OTHER
all-purpose	OTHER
potatoes	B-NAME
,	OTHER
such	OTHER
as	OTHER
Yukon	OTHER
Gold	OTHER

1$1/2	B-QTY
pounds	OTHER
leeks	B-NAME
(	OTHER
4	OTHER
medium	OTHER
)	OTHER
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
sliced	OTHER

1/2	B-QTY
cup	B-UNIT
Greek	B-NAME
yogurt	I-NAME

1	B-QTY
cup	B-UNIT
(	OTHER
4	OTHER
ounces	OTHER
)	OTHER
slivered	OTHER
almonds	B-NAME

1	B-QTY
garlic	B-NAME
clove	B-UNIT
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME

2	B-QTY
large	OTHER
eggs	B-NAME

1	B-QTY
teaspoon	B-UNIT
packed	OTHER
finely	B-NAME
grated	I-NAME
lemon	I-NAME
zest\n	OTHER

1	B-QTY
ounce	B-UNIT
orgeat	B-NAME
syrup	I-NAME

1/2	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
tablespoon	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
pound	B-UNIT
puff	B-NAME
pastry	I-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER
and	OTHER
thawed	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
fresh	OTHER
dill	B-NAME
or	I-NAME
chives	I-NAME

2	B-QTY
teaspoons	B-UNIT
toasted	OTHER
sesame	B-NAME
oil	I-NAME

1	B-QTY
tablespoon	B-UNIT
olive	B-NAME
oil	I-NAME

Pinch	OTHER
of	OTHER
salt	B-NAME

2$1/2	B-QTY
teaspoons	OTHER
salt	B-NAME
,	OTHER
plus	OTHER
additional	OTHER
to	OTHER
taste	OTHER

1$1/4	B-QTY
teaspoons	OTHER
cumin	B-NAME
seeds	I-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
and	OTHER
ground	OTHER

5	B-QTY
cups	B-UNIT
bread	B-NAME
flour	I-NAME

1/2	B-QTY
cup	B-UNIT
canned	OTHER
or	OTHER
frozen	OTHER
corn	B-NAME
kernels	I-NAME

2	OTHER
sweet	OTHER
peppers	OTHER
,	OTHER
preferably	OTHER
Anaheim	OTHER
,	OTHER
chopped	OTHER

3	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

Sea	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/4	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
mixed	OTHER
candied	B-NAME
fruit	I-NAME

Salt	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
whole-grain	B-NAME
mustard	I-NAME

Pinch	OTHER
of	OTHER
sea	B-NAME
salt	I-NAME

Strawberry	B-NAME
almond	I-NAME
salsa	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7202-strawberry-almond-salsa">see	OTHER
recipe</a>	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

1/2	B-QTY
cup	B-UNIT
Cognac	B-NAME
(	OTHER
one	OTHER
may	OTHER
substitute	OTHER
a	OTHER
favorite	OTHER
liquor	OTHER
or	OTHER
Madeira	OTHER
wine	OTHER
)	OTHER

4	B-QTY
unpeeled	OTHER
bananas	B-NAME
(	OTHER
not	OTHER
overripe	OTHER
)	OTHER

2$1/2	B-QTY
cups	OTHER
whole	B-NAME
milk	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1/2	B-QTY
pound	B-UNIT
thin-sliced	OTHER
mushrooms	B-NAME
,	OTHER
about	OTHER
2	OTHER
cups	OTHER

2	B-QTY
tablespoons	B-UNIT
balsamic	B-NAME
vinegar	I-NAME

1	B-QTY
cup	B-UNIT
panko	B-NAME
(	OTHER
Japanese	OTHER
bread	OTHER
crumbs	OTHER
)	OTHER

3	B-QTY
tablespoons	B-UNIT
white	B-NAME
vinegar	I-NAME

1	OTHER
750-milliliter	OTHER
bottle	OTHER
of	OTHER
vodka	B-NAME

6	B-QTY
peppercorns	B-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
buttermilk	B-NAME

2	B-QTY
oranges	B-NAME

Kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
ground	OTHER
lamb	B-NAME

1	B-QTY
kaffir	B-NAME
lime	I-NAME
leaf	B-UNIT

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
safflower	OTHER
oil	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sesame	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
flour	B-NAME

1	OTHER
15-ounce	OTHER
package	OTHER
raisins	B-NAME

1	B-QTY
3-inch	OTHER
piece	B-UNIT
of	OTHER
lemon	B-NAME
grass	I-NAME
stalk	I-NAME
,	OTHER
crushed	OTHER
(	OTHER
use	OTHER
a	OTHER
rolling	OTHER
pin	OTHER
or	OTHER
a	OTHER
meat	OTHER
tenderizer	OTHER
)	OTHER

About	OTHER
a	OTHER
dozen	B-UNIT
allspice	B-NAME
berries	I-NAME
,	OTHER
lightly	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
salt	B-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
onions	B-NAME

3	B-QTY
tablespoons	B-UNIT
extra-virgin	OTHER
olive	B-NAME
oil	I-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
black	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
teaspoon	B-UNIT
red	B-NAME
pepper	I-NAME
flakes	I-NAME

1	B-QTY
tablespoon	B-UNIT
truffle-flavored	OTHER
olive	B-NAME
oil	I-NAME

2	B-QTY
tablespoons	OTHER
chopped	OTHER
celery	B-NAME
leaves	I-NAME
,	I-NAME
mint	I-NAME
,	I-NAME
Thai	I-NAME
basil	I-NAME
or	I-NAME
cilantro	I-NAME
leaves	I-NAME

1/4	B-QTY
cup	B-UNIT
honey	B-NAME

2	B-QTY
tablespoons	B-UNIT
good-quality	B-NAME
red	I-NAME
or	I-NAME
white	I-NAME
wine	I-NAME
vinegar	I-NAME
or	I-NAME
sherry	OTHER
vinegar	B-NAME

2	B-QTY
cups	B-UNIT
coarse	OTHER
cornmeal	B-NAME
,	OTHER
preferably	OTHER
imported	OTHER
from	OTHER
Italy	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

2	B-QTY
carrots	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1/4-inch-thick	OTHER
slices	OTHER

Several	OTHER
grinds	OTHER
of	OTHER
black	B-NAME
pepper	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
3-inch	OTHER
stick	B-UNIT
cinnamon	B-NAME

5	B-QTY
dashes	B-UNIT
Tabasco	B-NAME
sauce	I-NAME

Juice	OTHER
1	B-QTY
lemon	B-NAME

1/2	B-QTY
teaspoon	B-UNIT
allspice	B-NAME

1	B-QTY
small	B-UNIT
fresh	OTHER
hot	OTHER
chili	B-NAME
(	OTHER
like	OTHER
jalapeño	OTHER
or	OTHER
Thai	OTHER
)	OTHER
,	OTHER
stem	OTHER
and	OTHER
seeds	OTHER
removed	OTHER

2	B-QTY
tablespoons	B-UNIT
vegetable	B-NAME
oil\n	OTHER

1	B-QTY
tablespoon	B-UNIT
dark	B-NAME
sesame	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
unsalted	B-NAME
butter	I-NAME
(	OTHER
1/2	OTHER
stick	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
small	OTHER
pieces	OTHER

1/3	OTHER
cup	B-UNIT
brown	B-NAME
sugar	I-NAME

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
quart	B-UNIT
water	B-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
seasoned	OTHER
rice	B-NAME
vinegar	I-NAME

6	B-QTY
tablespoons	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
pound	B-UNIT
feta	B-NAME
cheese	I-NAME
,	OTHER
preferably	OTHER
sheep's-milk	OTHER

3	B-QTY
tablespoons	B-UNIT
amaretto	B-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1	B-QTY
teaspoon	B-UNIT
poppy	B-NAME
seeds	I-NAME
,	OTHER
if	OTHER
desired	OTHER
,	OTHER
plus	OTHER
more	OTHER
for	OTHER
sprinkling	OTHER

3	B-QTY
tablespoons	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
minced	OTHER
shallots	B-NAME
or	I-NAME
scallions	I-NAME

3	B-QTY
tablespoons	OTHER
Pernod	B-NAME

3/4	B-QTY
cup	B-UNIT
/90	OTHER
grams	OTHER
unbleached	B-NAME
all-purpose	I-NAME
flour	OTHER

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

8	B-QTY
oil-cured	OTHER
olives	B-NAME

2/3	OTHER
cup	B-UNIT
chopped	OTHER
carrot	B-NAME

1	B-QTY
pound	B-UNIT
young	OTHER
carrots	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
parsley	B-NAME

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER
,	OTHER
minced	OTHER

3/4	B-QTY
pound	B-UNIT
turkey	B-NAME
breast	I-NAME

Olive	B-NAME
oil	I-NAME

2	B-QTY
pounds	B-UNIT
fresh	OTHER
mussels	B-NAME
,	OTHER
scrubbed	OTHER
and	OTHER
de-bearded	OTHER

Several	OTHER
twists	B-NAME
white	I-NAME
pepper	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
sweet	B-NAME
paprika	I-NAME

1	B-QTY
ounce	B-UNIT
(	OTHER
1/4	OTHER
cup	OTHER
)	OTHER
whole-wheat	B-NAME
pastry	I-NAME
flour	I-NAME

Generous	OTHER
pinch	B-UNIT
of	OTHER
salt	B-NAME

4	B-QTY
teaspoons	B-UNIT
mango	B-NAME
powder	I-NAME

Lemon	B-NAME
wedges	I-NAME
for	OTHER
garnish	OTHER

2	B-QTY
teaspoons	B-UNIT
fresh	OTHER
thyme	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER
,	OTHER
or	OTHER
1/2	OTHER
teaspoon	B-UNIT
dried	OTHER

1	B-QTY
tablespoon	B-UNIT
shelled	B-NAME
pistachios	I-NAME

1/4	B-QTY
cup	B-UNIT
dried	B-NAME
carrageen	I-NAME
moss	I-NAME
(	I-NAME
available	I-NAME
in	I-NAME
health-food	I-NAME
stores	I-NAME
)	I-NAME

1	B-QTY
pound	B-UNIT
pasta	B-NAME
,	OTHER
preferably	OTHER
fresh	OTHER

2	OTHER
12-ounce	OTHER
packages	OTHER
firm	OTHER
cranberries	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
water	B-NAME

7	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
waffle	OTHER
iron	OTHER

4	B-QTY
cups	B-UNIT
(	B-NAME
loosely	I-NAME
packed	I-NAME
)	I-NAME
coarsely	I-NAME
chopped	I-NAME
arugula	I-NAME
,	I-NAME
watercress	I-NAME
,	I-NAME
or	I-NAME
purslane	I-NAME
(	I-NAME
or	I-NAME
a	I-NAME
combination	I-NAME
)	I-NAME
,	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

2	B-QTY
to	OTHER
4	B-RANGE_END
canned	OTHER
Chipotle	B-NAME
chilies	I-NAME
in	OTHER
adobo	OTHER
sauce	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
of	OTHER
the	OTHER
sauce	OTHER

1$1/2	B-QTY
cups	B-UNIT
heavy	B-NAME
cream	I-NAME

8	B-QTY
ounces	B-UNIT
smoked	B-NAME
salmon	I-NAME
,	OTHER
cut	OTHER
crosswise	OTHER
into	OTHER
3-inch	OTHER
sections	OTHER

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
green	B-NAME
onions	I-NAME

Pinch	OTHER
salt	B-NAME

Shaved	OTHER
Gruyere	OTHER
or	OTHER
Parmesan	OTHER
cheese	B-NAME
for	OTHER
garnish	OTHER

1	B-QTY
large	OTHER
clove	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

150	B-QTY
grams	B-UNIT
(	OTHER
approximately	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER
almond	B-NAME
flour	I-NAME

2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	B-NAME
salt	I-NAME

Sea	OTHER
salt	B-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

1/3	OTHER
cup	B-UNIT
Dijon	B-NAME
mustard	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspooon	OTHER
cornstarch	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
lightly	OTHER
toasted	OTHER
pistachios	OTHER
,	OTHER
plus	OTHER
additional	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
tablespoon	B-UNIT
granulated	OTHER
sugar	B-NAME

2	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
minced	OTHER

1	B-QTY
small	B-NAME
red	I-NAME
pepper	I-NAME
,	I-NAME
cut	I-NAME
in	I-NAME
1/4-inch	I-NAME
dice	I-NAME

1$1/2	B-QTY
pounds	OTHER
summer	B-NAME
squash	I-NAME
,	OTHER
diced	OTHER

3	B-QTY
tablespoons	OTHER
chopped	OTHER
parsley	B-NAME
,	OTHER
for	OTHER
serving	OTHER

1	B-QTY
teaspoon	B-UNIT
baking	B-NAME
soda	I-NAME

1	B-QTY
sprig	B-UNIT
fresh	OTHER
rosemary	B-NAME
or	OTHER
1/2	OTHER
teaspoon	OTHER
dried	OTHER

4	B-QTY
pounds	B-UNIT
beef	B-NAME
chuck	I-NAME
roast	OTHER
or	OTHER
steak	OTHER

3/4	B-QTY
cup	B-UNIT
diced	OTHER
chayote	OTHER
or	OTHER
yellow	B-NAME
squash	I-NAME

1	OTHER
medium	OTHER
beet	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
coarsely	OTHER
grated	OTHER
(	OTHER
3/4	B-QTY
cup	B-UNIT
)	OTHER

1/2	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/2	B-QTY
cup	B-UNIT
ricotta	B-NAME

2	B-QTY
cups	OTHER
canned	OTHER
chickpeas	B-NAME
,	OTHER
rinsed	OTHER

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
dill	B-NAME
,	OTHER
coarsely	OTHER
chopped	OTHER

Small	OTHER
amount	OTHER
of	OTHER
olive	B-NAME
oil	I-NAME

8	B-QTY
medium-sized	OTHER
radishes	B-NAME
,	OTHER
sliced	OTHER

1/2	B-QTY
teaspoon	B-UNIT
sugar	B-NAME
or	OTHER
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME
,	OTHER
more	OTHER
as	OTHER
needed	OTHER

1	B-QTY
clove	B-UNIT
garlic	B-NAME
,	OTHER
smashed	OTHER
and	OTHER
peeled	OTHER

1/4	B-QTY
cup	B-UNIT
rice-wine	B-NAME
vinegar	I-NAME

1/4	B-QTY
cup	B-UNIT
turbinado	B-NAME
sugar	I-NAME

Kosher	OTHER
salt	B-NAME

1$1/2	B-QTY
cups	B-UNIT
coarsely	OTHER
chopped	OTHER
carrots	B-NAME

1$1/4-ounce	OTHER
package	B-UNIT
(	OTHER
2	OTHER
teaspoons	OTHER
)	OTHER
dry	B-NAME
yeast	I-NAME

Ground	OTHER
cumin	B-NAME
for	OTHER
garnish	OTHER

1$1/2	B-QTY
cups	B-UNIT
baked	OTHER
fresh	OTHER
pumpkin	B-NAME
,	OTHER
pureed	OTHER
,	OTHER
or	OTHER
canned	OTHER
pumpkin	B-NAME
puree	OTHER

4	B-QTY
teaspoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

2	B-QTY
cups	B-UNIT
chopped	OTHER
shredded	B-NAME
turkey	I-NAME

1	B-QTY
cup	B-UNIT
sugar	B-NAME

1	B-QTY
tablespoons	OTHER
fresh	OTHER
thyme	B-NAME
,	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
tomato	B-NAME
paste	I-NAME
dissolved	OTHER
in	OTHER
1/2	OTHER
cup	OTHER
water	OTHER

4	B-QTY
slices	B-UNIT
hickory-smoked	OTHER
bacon	B-NAME

6$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
lime	B-NAME
juice	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Grated	OTHER
zest	OTHER
of	OTHER
a	OTHER
1/2	B-QTY
lemon	B-NAME

1	B-QTY
cup	B-UNIT
sour	B-NAME
cream	I-NAME

5	B-QTY
cups	B-UNIT
toasted	OTHER
bread	B-NAME
cubes	I-NAME

3$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
broth	I-NAME
,	OTHER
homemade	OTHER
or	OTHER
low-sodium	OTHER
canned	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1$1/3	OTHER
cups	B-UNIT
freshly	OTHER
grated	OTHER
Parmesan	B-NAME
cheese	I-NAME

1	B-QTY
egg	B-NAME
yolk	OTHER

2	B-QTY
tablespoons	OTHER
cornstarch	B-NAME

Coarse	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

8	B-QTY
small	OTHER
sprigs	B-UNIT
fresh	OTHER
rosemary	B-NAME

1	B-QTY
to	OTHER
1$1/2	B-RANGE_END
pounds	B-UNIT
very	OTHER
ripe	OTHER
cherries	B-NAME
,	OTHER
pitted	OTHER
and	OTHER
halved	OTHER

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
fresh	B-NAME
mint	I-NAME
leaves	I-NAME

1	B-QTY
or	OTHER
2	OTHER
garlic	B-NAME
cloves	B-UNIT
(	OTHER
to	OTHER
taste	OTHER
)	OTHER
,	OTHER
minced	OTHER

1/2	B-QTY
cup	B-UNIT
pecans	B-NAME
,	OTHER
toasted	OTHER

2	OTHER
6-	OTHER
8-ounce	OTHER
yellowtail	B-NAME
snapper	I-NAME
,	OTHER
grouper	OTHER
or	OTHER
other	OTHER
snapper	B-NAME
fillets	OTHER

2	B-QTY
tablespoon	B-UNIT
minced	OTHER
scallions	B-NAME

Minced	OTHER
seeded	OTHER
hot	OTHER
green	B-NAME
chilies	I-NAME

1/2	B-QTY
cup	B-UNIT
freshly	B-NAME
grated	I-NAME
Parmesan	I-NAME
cheese	I-NAME

2	B-QTY
shallots	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

2	B-QTY
leeks	B-NAME
,	OTHER
cleaned	OTHER
and	OTHER
chopped	OTHER

2	B-QTY
large	B-NAME
onions	I-NAME
,	I-NAME
sliced	I-NAME

12	B-QTY
tablespoons	B-UNIT
unsalted	B-NAME
butter	I-NAME

7	B-QTY
juniper	B-NAME
berries	I-NAME

4	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
cup	B-UNIT
walnuts	B-NAME

6	B-QTY
eggs	B-NAME

2	B-QTY
or	OTHER
3	B-RANGE_END
ripe	OTHER
,	OTHER
unpeeled	OTHER
peaches	B-NAME
,	OTHER
in	OTHER
1/4-inch	OTHER
dice	OTHER
(	OTHER
to	OTHER
make	OTHER
1	OTHER
cup	OTHER
)	OTHER

1	B-QTY
bay	B-NAME
leaf	I-NAME

2	B-QTY
tablespoons	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1$1/4	B-QTY
cups	B-UNIT
low-fat	OTHER
ricotta	B-NAME
cheese	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/3	OTHER
cup	OTHER
truffle	B-NAME
oil	I-NAME

Dash	OTHER
pressed	B-NAME
ginger	I-NAME
juice	I-NAME

1/3	OTHER
pound	B-UNIT
pancetta	B-NAME
,	OTHER
diced	OTHER
small	OTHER

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
4	OTHER
grams	OTHER
baking	B-NAME
powder	I-NAME

2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
basil	B-NAME
leaves	I-NAME
,	OTHER
chopped	OTHER
coarse	OTHER

2	OTHER
tablespoons	OTHER
plus	OTHER
1	OTHER
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
teaspoon	B-UNIT
ground	B-NAME
cumin	I-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
onion	B-NAME

Kosher	OTHER
salt	B-NAME
and	I-NAME
freshly	OTHER
ground	B-NAME
black	I-NAME
pepper	I-NAME

Freshly	OTHER
ground	OTHER
pepper	B-NAME
to	OTHER
taste	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
teaspoon	B-UNIT
lemon	B-NAME
zest	OTHER

1/2	B-QTY
cup	B-UNIT
soaking	OTHER
water	OTHER
from	OTHER
the	OTHER
apricots	B-NAME
,	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
white-wine	B-NAME
vinegar	I-NAME

3	B-QTY
cups	B-UNIT
270	OTHER
grams	OTHER
sifted	OTHER
cake	B-NAME
flour	I-NAME

1	B-QTY
large	OTHER
papayas	OTHER
,	OTHER
diced	OTHER

Juice	OTHER
of	OTHER
1/2	B-QTY
lemon	B-NAME

1/2	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

1	B-QTY
small	OTHER
tomato	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
squeezed	OTHER
to	OTHER
remove	OTHER
seeds	OTHER
and	OTHER
excess	OTHER
juice	OTHER
,	OTHER
and	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
cherry	OTHER
tomatoes	B-NAME
,	OTHER
halved	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1	B-QTY
turkey	B-NAME
(	OTHER
10	OTHER
to	OTHER
12	OTHER
pounds	OTHER
)	OTHER

1/4	B-QTY
cup	B-UNIT
sugar	B-NAME

1/4	B-QTY
cup	B-UNIT
flour	B-NAME
for	OTHER
dredging	OTHER

Edible	B-NAME
flowers	I-NAME
,	OTHER
for	OTHER
garnish	OTHER
,	OTHER
optional	OTHER

2$1/4	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME
,	I-NAME
approximately	I-NAME

1/8	OTHER
cup	B-UNIT
peas	B-NAME
,	OTHER
fresh	OTHER
or	OTHER
frozen	OTHER

1	B-QTY
tablespoon	B-UNIT
dried	OTHER
oregano	B-NAME
,	OTHER
preferably	OTHER
Mexican	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
cup	B-UNIT
wheat	B-NAME
berries	I-NAME

1	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1	B-QTY
teaspoon	B-UNIT
brown	B-NAME
sugar	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1/4	B-QTY
ounce	B-UNIT
lime	B-NAME
juice	I-NAME

1	B-QTY
teaspoon	B-UNIT
finely	OTHER
minced	OTHER
fresh	OTHER
ginger	B-NAME

2	B-QTY
cups	B-UNIT
all-purpose	B-NAME
flour	I-NAME

18	B-QTY
oysters	B-NAME
in	OTHER
the	OTHER
shell	OTHER

2	B-QTY
cups	B-UNIT
milk	B-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
minced	OTHER

2	B-QTY
tablespoons	B-UNIT
wine	B-NAME
vinegar	I-NAME

1/2	B-QTY
cup	B-UNIT
prosciutto	B-NAME
cut	OTHER
into	OTHER
strips	OTHER
(	OTHER
optional	OTHER
)	OTHER

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

Salt	B-NAME
and	OTHER
pepper	OTHER

1	B-QTY
small	OTHER
pinch	OTHER
saffron	B-NAME
threads	I-NAME

1	B-QTY
orange	B-NAME

Salt	B-NAME

12	B-QTY
fresh	OTHER
baby	B-NAME
artichokes	I-NAME

Basic	OTHER
firm	B-NAME
polenta	I-NAME
(	OTHER
<a	OTHER
href='http://www.nytimes.com/recipes/1014527/Basic-Polenta.html'>see	OTHER
recipe</a>	OTHER
)	OTHER
,	OTHER
cut	OTHER
into	OTHER
8	B-QTY
squares	OTHER

6	B-QTY
tablespoons	OTHER
crème	B-NAME
fraîche	I-NAME

20	B-QTY
black	B-NAME
peppercorns	I-NAME
,	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME
essence	I-NAME

3/4	B-QTY
teaspoon	B-UNIT
cider	B-NAME
vinegar	I-NAME

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

8	B-QTY
to	OTHER
12	B-RANGE_END
littleneck	OTHER
or	OTHER
other	OTHER
small	OTHER
clams	B-NAME
in	OTHER
the	OTHER
shell	OTHER
,	OTHER
scrubbed	OTHER

Pinch	OTHER
cayenne	B-NAME
pepper	I-NAME

2	B-QTY
apples	B-NAME
,	OTHER
about	OTHER
3/4	OTHER
pound	OTHER

2	B-QTY
garlic	B-NAME
cloves	OTHER
,	OTHER
peeled	OTHER
,	OTHER
halved	OTHER
,	OTHER
green	OTHER
shoots	OTHER
removed	OTHER

1	B-QTY
large	OTHER
carrot	B-NAME
,	OTHER
unpeeled	OTHER
,	OTHER
finely	OTHER
chopped	OTHER

1	B-QTY
cup	B-UNIT
sugar	B-NAME

3	B-QTY
tablespoons	B-UNIT
fresh	OTHER
coriander	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
cloves	B-UNIT
minced	OTHER
garlic	B-NAME

2	B-QTY
slices	B-UNIT
Italian	OTHER
bread	B-NAME
,	OTHER
oiled	OTHER
,	OTHER
garlicked	OTHER
and	OTHER
toasted	OTHER

1	B-QTY
cup	B-UNIT
Arborio	B-NAME
rice	I-NAME

1	B-QTY
ounce	B-UNIT
unsweetened	OTHER
chocolate	B-NAME

1	B-QTY
pound	B-UNIT
fresh	OTHER
,	OTHER
ripe	OTHER
plum	B-NAME
tomatoes	I-NAME

1$1/2	B-QTY
cups	OTHER
granulated	B-NAME
sugar	I-NAME

2	B-QTY
to	OTHER
2$1/4	OTHER
pounds	B-UNIT
eggplants	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
into	OTHER
1-inch	OTHER
cubes	OTHER

2	B-QTY
tablespoons	B-UNIT
paprika	B-NAME

1	B-QTY
lemon	B-NAME
,	OTHER
quartered	OTHER
and	OTHER
crushed	OTHER

1	B-QTY
teaspoon	B-UNIT
vanilla	B-NAME

1$1/2	B-QTY
cups	B-UNIT
arborio	B-NAME
or	I-NAME
carnaroli	I-NAME
rice	I-NAME

1	B-QTY
cup	B-UNIT
defatted	B-NAME
stock	I-NAME
made	OTHER
from	OTHER
turkey	OTHER
giblets	OTHER

Hamburger	OTHER
buns	OTHER
for	OTHER
serving	OTHER
(	OTHER
optional	OTHER
)	OTHER

1	B-QTY
teaspoon	B-UNIT
dried	OTHER
thyme	B-NAME
leaves	I-NAME

2$1/2	B-QTY
tablespoons	B-UNIT
finely	OTHER
diced	OTHER
carrot	B-NAME

4	B-QTY
egg	B-NAME
whites	OTHER

Sour	B-NAME
orange	I-NAME
mignonette	I-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/7870-sour-orange-mignonette">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
all-purpose	OTHER
flour	B-NAME

1/2	OTHER
can	B-NAME
chickpeas	I-NAME
,	OTHER
(	OTHER
1/3	OTHER
cup	B-UNIT
)	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

12	B-QTY
ounces	B-UNIT
spaghetti	B-NAME

2	B-QTY
tablespoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1/4	B-QTY
cup	B-UNIT
of	OTHER
milk	B-NAME

1/4	B-QTY
cup	B-UNIT
rice	B-NAME
vinegar	I-NAME
,	OTHER
Champagne	OTHER
vinegar	B-NAME
,	OTHER
apple	OTHER
cider	OTHER
vinegar	B-NAME
or	OTHER
distilled	OTHER
white	OTHER
vinegar	B-NAME

<a	OTHER
href="http://cooking.nytimes.com/recipes/1017205-kasha">1	OTHER
cup	B-UNIT
cooked	B-NAME
kasha</a>	OTHER

1	OTHER
five-to-six-pound	OTHER
duck	B-NAME
(	OTHER
cooked	OTHER
a	OTHER
day	OTHER
in	OTHER
advance	OTHER
,	OTHER
if	OTHER
desired	OTHER
)	OTHER

2	B-QTY
cups	B-UNIT
canned	OTHER
Italian	OTHER
tomatoes	B-NAME

2	B-QTY
teaspoons	OTHER
extra	B-NAME
virgin	I-NAME
olive	I-NAME
oil	I-NAME

1$1/2	B-QTY
tablespoons	B-UNIT
fresh	OTHER
oregano	B-NAME
leaves	I-NAME

1/4	B-QTY
tablespoon	B-UNIT
coarse	OTHER
or	OTHER
kosher	OTHER
salt	B-NAME

3/4	B-QTY
pound	B-UNIT
chickpeas	B-NAME
,	OTHER
cooked	OTHER
,	OTHER
or	OTHER
2	OTHER
cans	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Salt	B-NAME
and	I-NAME
pepper	I-NAME

1/2	B-QTY
cup	B-UNIT
low-fat	OTHER
ricotta	B-NAME

2	B-QTY
tablespoons	B-UNIT
lemon	B-NAME
juice	I-NAME

1	B-QTY
tablespoon	B-UNIT
minced	OTHER
shallot	B-NAME

3	B-QTY
large	OTHER
acorn	B-NAME
squash	I-NAME
,	OTHER
halved	OTHER
crosswise	OTHER
,	OTHER
seeds	OTHER
and	OTHER
fibers	OTHER
scooped	OTHER
out	OTHER

1	B-QTY
pound	B-UNIT
broccoli	B-NAME
(	OTHER
2	OTHER
good-size	OTHER
stalks	OTHER
)	OTHER
,	OTHER
stems	OTHER
peeled	OTHER
and	OTHER
cut	OTHER
in	OTHER
small	OTHER
dice	OTHER
,	OTHER
flowers	OTHER
thinly	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
sweetened	OTHER
condensed	B-NAME
milk	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
Worcestershire	B-NAME
sauce	I-NAME

1	B-QTY
cup	B-UNIT
chicken	B-NAME
broth	I-NAME

2	B-QTY
onions	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
quartered	OTHER

1/2	B-QTY
cup	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
Japanese	OTHER
or	OTHER
reduced	OTHER
sodium	OTHER

3	B-QTY
tablespoons	B-UNIT
raspberry	B-NAME
jam	I-NAME

Salt	B-NAME
to	OTHER
taste	OTHER
if	OTHER
desired	OTHER

1	B-QTY
bouquet	B-NAME
garni	I-NAME
(	OTHER
1	B-QTY
sprig	OTHER
thyme	OTHER
,	OTHER
1	B-QTY
sprig	OTHER
parsley	OTHER
,	OTHER
2	OTHER
bay	OTHER
leaves	OTHER
,	OTHER
tied	OTHER
together	OTHER
)	OTHER

1/3	OTHER
cup	B-UNIT
Sicilian	OTHER
olive	B-NAME
oil	I-NAME
or	OTHER
substitute	OTHER
a	OTHER
good	OTHER
fruity	OTHER
,	OTHER
green	OTHER
olive	B-NAME
oil	I-NAME

1	B-QTY
teaspoon	OTHER
chopped	B-NAME
fresh	I-NAME
thyme	I-NAME

1$1/2	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1	B-QTY
medium	OTHER
onion	B-NAME
,	OTHER
peeled	OTHER

1	B-QTY
or	OTHER
2	B-RANGE_END
drained	OTHER
canned	OTHER
jalapeno	B-NAME
peppers	I-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	OTHER
fresh	OTHER
dill	B-NAME

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
minced	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
red	B-NAME
onions	I-NAME

1	B-QTY
cup	B-UNIT
heavy	B-NAME
(	OTHER
whipping	OTHER
)	OTHER
cream	B-NAME

1	B-QTY
cup	B-UNIT
hazelnuts	B-NAME
,	OTHER
finely	OTHER
ground	OTHER

3	B-QTY
cups	B-UNIT
dry	B-NAME
red	I-NAME
wine	I-NAME

2	B-QTY
teaspoons	B-UNIT
salt	B-NAME
,	OTHER
or	OTHER
to	OTHER
taste	OTHER

1$1/2	B-QTY
teaspoons	B-UNIT
cornstarch	B-NAME

4	B-QTY
tablespoons	B-UNIT
coarsely	OTHER
chopped	OTHER
basil	B-NAME
leaves	I-NAME

2	OTHER
to	OTHER
3	B-QTY
teaspoons	B-UNIT
chopped	B-NAME
fresh	I-NAME
parsley	I-NAME
,	I-NAME
thyme	I-NAME
,	I-NAME
marjoram	I-NAME
or	I-NAME
basil	I-NAME
(	I-NAME
optional	I-NAME
)	I-NAME

Scant	OTHER
3/4	B-QTY
cup	B-UNIT
all-purpose	B-NAME
flour	I-NAME

3	B-QTY
tablespoons	B-UNIT
all-purpose	B-NAME
flour	I-NAME

1/4	OTHER
cup	B-UNIT
chopped	B-NAME
onion	I-NAME
,	OTHER
soaked	OTHER
for	OTHER
5	OTHER
minutes	OTHER
in	OTHER
cold	OTHER
water	OTHER
,	OTHER
drained	OTHER
and	OTHER
rinsed	OTHER

Some	OTHER
chopped	OTHER
parsley	B-NAME
and	OTHER
mint	OTHER

2	B-QTY
cups	B-UNIT
half-and-half	B-NAME

3	B-QTY
cloves	B-NAME

1/4	B-QTY
cup	B-UNIT
finely	OTHER
chopped	B-NAME
chives	I-NAME
,	OTHER
plus	OTHER
extra	OTHER
for	OTHER
garnish	OTHER

1/2	B-QTY
cup	B-UNIT
flour	B-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

2	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
quarts	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
vegetable	OTHER
stock	B-NAME
or	OTHER
garlic	OTHER
broth	OTHER

1	B-QTY
tablespoon	B-UNIT
unsalted	B-NAME
butter	I-NAME

3/4	B-QTY
cup	B-UNIT
skim	OTHER
milk	B-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

Flour	B-NAME
for	OTHER
dredging	OTHER
chicken	OTHER

1/2	B-QTY
cup	B-UNIT
salt	B-NAME

2	B-QTY
tablespoons	OTHER
canola	B-NAME
or	I-NAME
peanut	I-NAME
oil	I-NAME

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
crushed	OTHER
with	OTHER
the	OTHER
flat	OTHER
side	OTHER
of	OTHER
a	OTHER
knife	OTHER
,	OTHER
peeled	OTHER
and	OTHER
left	OTHER
whole	OTHER

1$1/2	B-QTY
quarts	B-UNIT
vegetable	B-NAME
stock	I-NAME
or	OTHER
water	B-NAME

1	B-QTY
carrot	B-NAME
,	OTHER
chopped	OTHER

A	OTHER
few	OTHER
whole	OTHER
cloves	B-NAME

Salt	B-NAME

1	B-QTY
ounce	B-UNIT
ginger	B-NAME
,	OTHER
unpeeled	OTHER
and	OTHER
grated	OTHER

1/2	B-QTY
cup	B-UNIT
bourbon	B-NAME

3	B-QTY
stale	OTHER
or	OTHER
lightly	OTHER
toasted	OTHER
pita	B-NAME
breads	I-NAME
,	OTHER
preferably	OTHER
whole-wheat	OTHER

Dash	OTHER
of	OTHER
salt	B-NAME

4	B-QTY
medium	OTHER
beets	B-NAME
,	OTHER
washed	OTHER
and	OTHER
trimmed	OTHER

3/4	B-QTY
cup	B-UNIT
glucose	B-NAME
syrup	I-NAME

2	B-QTY
teaspoons	OTHER
minced	OTHER
ginger	B-NAME

2	B-QTY
tablespoons	B-UNIT
strong-flavored	B-NAME
tea	I-NAME
leaves	I-NAME
,	OTHER
like	OTHER
Lapsang	OTHER
souchong	OTHER

2	B-QTY
tablespoons	B-UNIT
peanut	OTHER
or	OTHER
olive	OTHER
oil	B-NAME

2	B-QTY
cups	B-UNIT
unsifted	OTHER
cake	B-NAME
flour	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
thyme	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

1	B-QTY
teaspoon	B-UNIT
soy	B-NAME
sauce	I-NAME
,	OTHER
preferably	OTHER
Korean	OTHER

1	B-QTY
teaspoon	B-UNIT
elderberry	B-NAME
essence	I-NAME
,	OTHER
optional	OTHER
(	OTHER
see	OTHER
note	OTHER
)	OTHER

1	B-QTY
tablespoon	B-UNIT
chopped	OTHER
fresh	OTHER
basil	B-NAME

1/8	OTHER
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
water	B-NAME

6	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
minced	OTHER

1/2	OTHER
cup	OTHER
milk	OTHER

510	OTHER
grams	OTHER
/	OTHER
about	OTHER
4$1/4	B-QTY
cups	B-UNIT
sprouted	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME
or	OTHER
whole	B-NAME
wheat	I-NAME
flour	I-NAME

1	B-QTY
tablespoon	B-UNIT
cumin	B-NAME

1/2	B-QTY
green	B-NAME
bell	I-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
,	OTHER
membranes	OTHER
removed	OTHER
and	OTHER
chopped	OTHER

Olive	B-NAME
oil	I-NAME
spray	I-NAME

6	B-QTY
lemon	B-NAME
slices	B-UNIT

2	B-QTY
small	OTHER
parsnips	B-NAME
,	OTHER
peeled	OTHER
and	OTHER
sliced	OTHER

6	B-QTY
tablespoons	B-UNIT
olive	B-NAME
oil	I-NAME

1	B-QTY
pound	B-UNIT
shiitake	OTHER
or	OTHER
wild	OTHER
mushrooms	B-NAME
,	OTHER
sliced	OTHER

1/4	B-QTY
cup	B-UNIT
butter	B-NAME

14	B-QTY
ounces	B-UNIT
unsweetened	OTHER
coconut	B-NAME
milk	I-NAME

1$1/2	B-QTY
cups	B-UNIT
all-purpose	OTHER
flour	B-NAME

2	B-QTY
tablespoons	B-UNIT
onion	B-NAME
,	OTHER
diced	OTHER

14	B-QTY
ounces	B-UNIT
rhubarb	B-NAME
,	OTHER
trimmed	OTHER
and	OTHER
cut	OTHER
on	OTHER
the	OTHER
diagonal	OTHER
in	OTHER
1/8-inch	OTHER
slices	OTHER
(	OTHER
2	OTHER
cups	OTHER
)	OTHER

Roulade	B-NAME
(	OTHER
<a	OTHER
href="http://cooking.nytimes.com/recipes/921-roulade">see	OTHER
recipe</a>	OTHER
)	OTHER

1	B-QTY
whole	OTHER
wild	OTHER
striped	OTHER
bass	B-NAME
(	OTHER
about	OTHER
6	OTHER
pounds	OTHER
)	OTHER
or	OTHER
3	OTHER
whole	OTHER
branzini	OTHER
(	OTHER
about	OTHER
2	OTHER
pounds	OTHER
each	OTHER
)	OTHER

3	B-QTY
cups	B-UNIT
chicken	B-NAME
stock	I-NAME

1/4	B-QTY
cup	B-UNIT
cornmeal	B-NAME
or	OTHER
polenta	OTHER

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

12	B-QTY
boned	OTHER
quails	B-NAME
with	OTHER
legs	OTHER
intact	OTHER
(	OTHER
do	OTHER
not	OTHER
bone	OTHER
legs	OTHER
)	OTHER

1	B-QTY
cup	B-UNIT
chicken	B-NAME
stock	I-NAME
,	OTHER
or	OTHER
more	OTHER
as	OTHER
needed	OTHER

1/4	B-QTY
cup	B-UNIT
neutral	B-NAME
oil	I-NAME
(	OTHER
like	OTHER
grapeseed	OTHER
)	OTHER

2	B-QTY
teaspoons	B-UNIT
mustard	B-NAME

1/4	OTHER
teaspoon	B-UNIT
cayenne	OTHER
powder	B-NAME
,	OTHER
or	OTHER
more	OTHER
to	OTHER
taste	OTHER

Scant	OTHER
teaspoon	B-UNIT
wasabi	B-NAME
paste	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

2	B-QTY
tablespoons	B-UNIT
butter	B-NAME

3/4	B-QTY
cup	B-UNIT
plus	OTHER
2	OTHER
tablespoons	OTHER
80	OTHER
grams	OTHER
unsweetened	OTHER
shredded	OTHER
coconut	B-NAME

1	B-QTY
pound	B-UNIT
okra	B-NAME
pods	I-NAME
,	OTHER
washed	OTHER
,	OTHER
capped	OTHER
and	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER

1	B-QTY
tablespoon	B-UNIT
celery	B-NAME
seed	I-NAME

Pinch	OTHER
dry	B-NAME
mustard	I-NAME

330	B-QTY
grams	B-UNIT
ripe	B-NAME
bananas	I-NAME
(	OTHER
peeled	OTHER
weight	OTHER
)	OTHER
,	OTHER
about	OTHER
3	OTHER
medium	OTHER
,	OTHER
mashed	OTHER
(	OTHER
1$1/4	OTHER
cups	OTHER
)	OTHER

1/2	B-QTY
cup	B-UNIT
dry	B-NAME
white	I-NAME
wine	I-NAME

1	B-QTY
large	B-NAME
egg	I-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER
,	OTHER
beaten	OTHER

9	B-QTY
leaves	OTHER
fresh	OTHER
Italian	B-NAME
basil	I-NAME

2	B-QTY
cups	B-UNIT
diced	OTHER
cantaloupe	B-NAME

1/4	B-QTY
cup	B-UNIT
maple	B-NAME
syrup	I-NAME

6	B-QTY
large	OTHER
plums	B-NAME
,	OTHER
underripe	OTHER
,	OTHER
halved	OTHER
and	OTHER
pitted	OTHER

1$1/2	B-QTY
ounces	B-UNIT
vodka	B-NAME

1	B-QTY
teaspoon	B-UNIT
Dijon	B-NAME
mustard	I-NAME

3	B-QTY
grams	B-UNIT
salt	B-NAME
(	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER

1$1/2	B-QTY
cups	B-UNIT
water	B-NAME

4	B-QTY
teaspoons	B-UNIT
bottled	OTHER
fish	B-NAME
sauce	I-NAME
(	OTHER
nuoc	OTHER
mam	OTHER
)	OTHER

12	B-QTY
tablespoons	OTHER
(	OTHER
11/2	OTHER
sticks	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
softened	OTHER

4	B-QTY
cloves	B-UNIT
garlic	B-NAME
,	OTHER
finely	OTHER
minced	OTHER

3	B-QTY
tablespoons	B-UNIT
flour	B-NAME

1$1/2	B-QTY
teaspoons	B-UNIT
vanilla	B-NAME
extract	I-NAME

4	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER

2	B-QTY
large	OTHER
red	B-NAME
bell	I-NAME
peppers	I-NAME
,	OTHER
cored	OTHER
,	OTHER
seeded	OTHER
and	OTHER
cut	OTHER
in	OTHER
3/4-inch	OTHER
squares	OTHER

2	B-QTY
cups	B-UNIT
fresh	OTHER
bread	B-NAME
crumbs	I-NAME
,	OTHER
blended	OTHER
with	OTHER
2	B-QTY
cloves	OTHER
finely	OTHER
minced	OTHER
garlic	OTHER

5	B-QTY
cups	OTHER
finely	OTHER
shredded	B-NAME
cabbage	I-NAME
(	OTHER
about	OTHER
1$1/4	OTHER
pounds	OTHER
,	OTHER
or	OTHER
half	OTHER
of	OTHER
a	OTHER
small	OTHER
cabbage	B-NAME
)	OTHER

Extra	OTHER
virgin	OTHER
olive	B-NAME
oil	I-NAME
for	OTHER
coating	OTHER
pans	OTHER

4	B-QTY
tablespoons	B-UNIT
sweet	OTHER
butter	B-NAME
,	OTHER
at	OTHER
room	OTHER
temperature	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
chives	B-NAME

2	B-QTY
tablespoons	B-UNIT
sugar	B-NAME

1/3	OTHER
cup	B-UNIT
sugar	B-NAME

2	OTHER
or	OTHER
3	B-RANGE_END
tablespoons	OTHER
Chinese	OTHER
sesame	OTHER
oil	OTHER

1	B-QTY
teaspoon	B-UNIT
freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
cinnamon	B-NAME

1/2	B-QTY
jalapeño	B-NAME
pepper	I-NAME
,	OTHER
seeded	OTHER
and	OTHER
finely	OTHER
chopped	OTHER

1$1/2	B-QTY
pounds	B-UNIT
tomatillos	B-NAME
(	OTHER
Mexican	OTHER
green	OTHER
tomatoes	OTHER
)	OTHER
,	OTHER
husked	OTHER

Dill	B-NAME
sprigs	B-UNIT
for	OTHER
garnish	OTHER

1/4	B-QTY
teaspoon	B-UNIT
salt	B-NAME

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
fresh	OTHER
coriander	B-NAME

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
black	I-NAME
pepper	I-NAME

4	B-QTY
whole	OTHER
cloves	B-NAME

2	B-QTY
tablespoons	B-UNIT
minced	OTHER
fresh	B-NAME
dill	I-NAME

1/4	B-QTY
pound	B-UNIT
blue	B-NAME
cheese	OTHER
,	B-NAME
crumbled	OTHER
,	B-NAME
about	I-NAME
two-thirds	I-NAME
cup	I-NAME

1/2	B-QTY
cup	OTHER
walnuts	B-NAME
,	OTHER
lightly	OTHER
toasted	OTHER
if	OTHER
desired	OTHER
,	OTHER
coarsely	OTHER
chopped	OTHER

1	B-QTY
tablespoon	B-UNIT
soy	B-NAME
sauce	I-NAME

8	B-QTY
boneless	OTHER
pork	B-NAME
loin	OTHER
cutlets	B-NAME
,	OTHER
about	OTHER
3	OTHER
ounces	OTHER
each	OTHER
,	OTHER
trimmed	OTHER
of	OTHER
excess	OTHER
fat	OTHER

3	B-QTY
tablespoons	B-UNIT
butter	B-NAME

1	B-QTY
pound	B-UNIT
cooked	OTHER
,	OTHER
unpeeled	OTHER
tiny	OTHER
new	OTHER
potatoes	B-NAME

1	B-QTY
cup	B-UNIT
unsweetened	B-NAME
low-fat	I-NAME
coconut	I-NAME
milk	I-NAME

1	B-QTY
cup	B-UNIT
coarsely	OTHER
chopped	OTHER
onion	B-NAME

1	B-QTY
egg	B-NAME
white	OTHER

2	B-QTY
cups	OTHER
light	B-NAME
rum	I-NAME
,	OTHER
chilled	OTHER

1	B-QTY
rose	B-NAME
geranium	I-NAME
sprig	B-UNIT
(	OTHER
optional	OTHER
)	OTHER

Juice	OTHER
of	OTHER
1	B-QTY
lemon	B-NAME

2	B-QTY
teaspoons	B-UNIT
ground	OTHER
cumin	B-NAME

2	OTHER
cans	OTHER
(	OTHER
6	OTHER
to	OTHER
6$1/2	OTHER
ounces	B-UNIT
each	OTHER
)	OTHER
imported	OTHER
tuna	B-NAME
in	OTHER
olive	OTHER
oil	OTHER

5	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

All-purpose	B-NAME
flour	I-NAME
as	OTHER
needed	OTHER

6	B-QTY
poussins	B-NAME

1/2	B-QTY
cup	B-UNIT
chopped	OTHER
scallions	B-NAME

1/4	B-QTY
teaspoon	B-UNIT
black	B-NAME
pepper	I-NAME

4	B-QTY
garlic	B-NAME
cloves	B-UNIT
,	OTHER
halved	OTHER
and	OTHER
very	OTHER
finely	OTHER
sliced	OTHER

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1/4	B-QTY
cup	B-UNIT
chopped	OTHER
fresh	OTHER
cilantro	B-NAME
leaves	I-NAME

4	B-QTY
fresh	OTHER
cleaned	OTHER
squabs	B-NAME
,	OTHER
about	OTHER
1	OTHER
pound	OTHER
each	OTHER

1/4	B-QTY
cup	B-UNIT
extra-virgin	B-NAME
olive	I-NAME
oil	I-NAME

1/3	OTHER
cup	B-UNIT
golden	B-NAME
raisins	I-NAME

8	B-QTY
slices	B-UNIT
peasant	B-NAME
loaf	I-NAME
,	OTHER
about	OTHER
4	OTHER
inches	OTHER
in	OTHER
diameter	OTHER
,	OTHER
lightly	OTHER
toasted	OTHER

1	B-QTY
jalapeno	B-NAME
,	I-NAME
seeded	I-NAME
and	I-NAME
coarsely	I-NAME
chopped	I-NAME

1	B-QTY
teaspoon	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

1	B-QTY
1-inch	OTHER
chunk	B-UNIT
peeled	OTHER
fresh	OTHER
ginger	B-NAME

Grated	OTHER
peel	OTHER
of	OTHER
1/2	B-QTY
orange	B-NAME

1	B-QTY
pound	B-UNIT
cabbage	B-NAME
,	OTHER
cored	OTHER
and	OTHER
shredded	OTHER

1	B-QTY
large	OTHER
garlic	B-NAME
clove	B-UNIT
,	OTHER
crushed	OTHER

3/4	B-QTY
pound	B-UNIT
Brussels	B-NAME
sprouts	I-NAME

2	OTHER
12-ounce	OTHER
bottles	OTHER
dark	OTHER
beer	B-NAME

1	B-QTY
cup	B-UNIT
basil	B-NAME
leaves	I-NAME

1/2	B-QTY
teaspoon	B-UNIT
kosher	B-NAME
salt	I-NAME

1	B-QTY
pound	B-UNIT
white	B-NAME
beans	I-NAME
,	OTHER
dried	OTHER

Salt	B-NAME
and	I-NAME
freshly	I-NAME
ground	I-NAME
pepper	I-NAME
to	I-NAME
taste	I-NAME

1/4	B-QTY
teaspoon	B-UNIT
anise	B-NAME
seeds	I-NAME

2	B-QTY
teaspoons	B-UNIT
olive	B-NAME
oil	I-NAME

1/2	OTHER
teaspoon	B-UNIT
plus	OTHER
three-quarter	OTHER
cup	OTHER
corn	OTHER
,	OTHER
peanut	OTHER
or	OTHER
vegetable	OTHER
oil	B-NAME

1	B-QTY
bay	B-NAME
leaf	I-NAME

3/4	B-QTY
pound	B-UNIT
mixed	OTHER
fresh	OTHER
mushrooms	B-NAME
,	OTHER
halved	OTHER
and	OTHER
thinly	OTHER
sliced	OTHER

1	B-QTY
tablespoon	B-UNIT
finely	OTHER
chopped	OTHER
garlic	B-NAME

2	B-QTY
tablespoons	B-UNIT
chopped	B-NAME
cilantro	I-NAME
or	OTHER
basil	OTHER
,	OTHER
more	OTHER
for	OTHER
garnish	OTHER

1	B-QTY
teaspoon	B-UNIT
lightly	OTHER
crushed	OTHER
fennel	B-NAME
seeds	I-NAME

8$1/2	B-QTY
ounces	B-UNIT
(	OTHER
2	OTHER
sticks	OTHER
plus	OTHER
1	OTHER
tablespoon	OTHER
)	OTHER
unsalted	B-NAME
butter	I-NAME
,	OTHER
more	OTHER
for	OTHER
greasing	OTHER
pan	OTHER

1	B-QTY
cup	B-UNIT
(	OTHER
approximately	OTHER
)	OTHER
canola	B-NAME
oil	I-NAME

Salt	B-NAME
and	I-NAME
freshly	OTHER
ground	OTHER
white	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
cup	B-UNIT
heavy	B-NAME
cream	I-NAME

Freshly	OTHER
ground	OTHER
black	B-NAME
pepper	I-NAME
to	OTHER
taste	OTHER

1	B-QTY
teaspoon	B-UNIT
ground	OTHER
cumin	B-NAME

2	B-QTY
tablespoons	B-UNIT
salted	B-NAME
black	I-NAME
beans	I-NAME

4	B-QTY
large	OTHER
eggs	B-NAME

2	B-QTY
scallions	B-NAME
,	OTHER
chopped	OTHER
fine	OTHER

4	B-QTY
tablespoons	B-UNIT
chicken	B-NAME
broth	I-NAME
or	OTHER
white	OTHER
wine	OTHER

4	B-QTY
cups	B-UNIT
cherry	B-NAME
tomatoes	I-NAME
,	OTHER
halved	OTHER

3$1/2	B-QTY
grams	B-UNIT
(	OTHER
rounded	OTHER
1/2	OTHER
teaspoon	OTHER
)	OTHER
salt	B-NAME

2	B-QTY
egg	B-NAME
yolks	OTHER

1	B-QTY
teaspoon	B-UNIT
minced	OTHER
jalapeno	B-NAME
pepper	I-NAME

1	B-QTY
bunch	B-UNIT
spinach	B-NAME
,	OTHER
stemmed	OTHER
,	OTHER
washed	OTHER
thoroughly	OTHER
in	OTHER
2	OTHER
changes	OTHER
water	OTHER
and	OTHER
dried	OTHER
,	OTHER
or	OTHER
1	B-QTY
bag	OTHER
baby	OTHER
spinach	B-NAME
,	OTHER
rinsed	OTHER
and	OTHER
dried	OTHER

1/4	B-QTY
cup	B-UNIT
diced	OTHER
yellow	B-NAME
bell	I-NAME
pepper	I-NAME

1/3	OTHER
cup	B-UNIT
toasted	B-NAME
walnuts	I-NAME

1	B-QTY
tablespoon	B-UNIT
kosher	OTHER
salt	B-NAME

Salt	B-NAME

1$3/4	B-QTY
cups	B-UNIT
unbleached	OTHER
all-purpose	B-NAME
flour	I-NAME

2	B-QTY
to	OTHER
3	B-RANGE_END
slices	B-UNIT
sharp	OTHER
Cheddar	B-NAME
cheese	I-NAME

1	B-QTY
leek	B-NAME
,	OTHER
white	OTHER
and	OTHER
light	OTHER
green	OTHER
part	OTHER
only	OTHER
,	OTHER
cut	OTHER
in	OTHER
half	OTHER
lengthwise	OTHER
,	OTHER
cleaned	OTHER
thoroughly	OTHER
and	OTHER
sliced	OTHER
or	OTHER
chopped	OTHER

Confectioners'	B-NAME
sugar	I-NAME
,	OTHER
for	OTHER
garnish	OTHER

1/4	B-QTY
cup	B-UNIT
water	B-NAME

basil	B-NAME
leaves	I-NAME


Juice	OTHER
of	B-NAME
one	I-NAME
lemon	I-NAME

