KEEP IN TOUCH

CITIES WE SERVE

Bengaluru | NCR | Hyderabad | Chandigarh | Panchkula | Mohali | Mumbai | Pune | Chennai | Coimbatore | Jaipur | Cochin | Vijayawada | Vishakhapatnam | Pocdichery | Kolkata | Trichy | Lucknow | Kanpur | Agra | Thrissur | Nagpur | Bihar | Nashik | Palakkad

CHICKEN

Chicken Breast(Boneless) | Chicken (Skinless) - Curry Cut (Large) | Chicken Mince/Keema | Chicken Leg Curry Cut (Large - 4 pieces) | Chicken Lollipop - 10 Pieces | Tender Spring Chicken Curry Cut | Chicken - Whole with Skin | Chicken Curry Cut (Small - 13 to 16 Pieces)

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MUTTON

Goat Mince/Keema | Rich Goat Curry Cut (Small - 16 to 20 pieces) | Lean Goat Curry Cut (Small - 16 to 20 pieces) | Lean Lamb Curry Cut (Small - 16 to 20 pieces) | Rich Lamb Curry Cut (Small - 16 to 20 pieces) | Lamb Ribs and Chops | Goat Ribs and Chops

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FISH & SEAFOOD

Basa Fillet (Platinum Grade) | Premium Grade Mackerel (Cleaned) | Freshwater Rohu Large - Bengali Cut (w/o Head) | Freshwater Rohu-Bengali Cut(Without Head) | Medium Prawns - Without Tail | Seer (Surmai) Steaks | Atalantic Salmon Fillet

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READY TO COOK

Caribbean Jerk Chicken (Boneless) | Habanero Chicken Wings (Hot) - 10 Pieces | Creamy Afghani Chicken | Peri Peri Chicken (Spicy) | Chicken Cutlet (Bengali Style)

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EXOTIC MEATS

Atlantic Salmon Steaks | Blue Crab | Sea Bass/Bhetki Fillet

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SPREADS

Chunky Butter Chicken Spread (Single Serve) | Chunky Continental Chicken Spread | Chunky Shawarma Chicken Spread (Single Serve)

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KEBABS

Afghani Murgh Seekh Kebab | Purani Dilli ki Mutton Seekh Kebab

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We will sell only the meat that we would eat ourselves.

At Licious, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.

If it’s not fresh, we won’t sell it

For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?

We will charge only for what you buy

Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less.

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